Famous Brandy Quotes

Dad told Uncle Seth not to screw things up,” she informed me as we washed our hands. “He said even if Uncle Seth is famous, him getting a woman like you defies belief.” I laughed and smoothed down the skirt of my dress. “I don’t know about that. I don’t think your dad gives your uncle enough credit." Brandy gave me a sage look, worthy of someone much older. “Uncle Seth spent last Valentine’s Day at a library.

You don't have to be famous to be a hero, anyone can do that. I'll never be my heroes, but I'll always have 'em.

This regiment included some of the most famous army officers of the era, including Colonel Albert Sidney Johnston, then–Lieutenant Colonel Robert E. Lee, Major George H. Thomas, Captains Edmund Kirby Smith and Earl Van Dorn, then-Lieutenant Fitzhugh Lee, and Lieutenant John Bell Hood—all of whom became general officers during the Civil War and five of whom commanded armies.

almost every girl in the room is wearing the same sunflower print from Brandy Melville.

Where does the word cocktail come from? There are many answers to that question, and none is really satisfactory. One particular favorite story of mine, though, comes from The Booze Reader: A Soggy Saga of a Man in His Cups, by George Bishop: “The word itself stems from the English cock-tail which, in the middle 1800s, referred to a woman of easy virtue who was considered desirable but impure. The word was imported by expatriate Englishmen and applied derogatorily to the newly acquired American habit of bastardizing good British Gin with foreign matter, including ice. The disappearance of the hyphen coincided with the general acceptance of the word and its re-exportation back to England in its present meaning.” Of course, this can’t be true since the word was applied to a drink before the middle 1800s, but it’s entertaining nonetheless, and the definition of “desirable but impure” fits cocktails to a tee. A delightful story, published in 1936 in the Bartender, a British publication, details how English sailors of “many years ago” were served mixed drinks in a Mexican tavern. The drinks were stirred with “the fine, slender and smooth root of a plant which owing to its shape was called Cola de Gallo, which in English means ‘Cock’s tail.’ ” The story goes on to say that the sailors made the name popular in England, and from there the word made its way to America. Another Mexican tale about the etymology of cocktail—again, dated “many years ago”—concerns Xoc-tl (transliterated as Xochitl and Coctel in different accounts), the daughter of a Mexican king, who served drinks to visiting American officers. The Americans honored her by calling the drinks cocktails—the closest they could come to pronouncing her name. And one more south-of-the-border explanation for the word can be found in Made in America, by Bill Bryson, who explains that in the Krio language, spoken in Sierra Leone, a scorpion is called a kaktel. Could it be that the sting in the cocktail is related to the sting in the scorpion’s tail? It’s doubtful at best. One of the most popular tales told about the first drinks known as cocktails concerns a tavernkeeper by the name of Betsy Flanagan, who in 1779 served French soldiers drinks garnished with feathers she had plucked from a neighbor’s roosters. The soldiers toasted her by shouting, “Vive le cocktail!” William Grimes, however, points out in his book Straight Up or On the Rocks: A Cultural History of American Drink that Flanagan was a fictional character who appeared in The Spy, by James Fenimore Cooper. He also notes that the book “relied on oral testimony of Revolutionary War veterans,” so although it’s possible that the tale has some merit, it’s a very unsatisfactory explanation. A fairly plausible narrative on this subject can be found in Famous New Orleans Drinks & How to Mix ’em, by Stanley Clisby Arthur, first published in 1937. Arthur tells the story of Antoine Amedie Peychaud, a French refugee from San Domingo who settled in New Orleans in 1793. Peychaud was an apothecary who opened his own business, where, among other things, he made his own bitters, Peychaud’s, a concoction still available today. He created a stomach remedy by mixing his bitters with brandy in an eggcup—a vessel known to him in his native tongue as a coquetier. Presumably not all Peychaud’s customers spoke French, and it’s quite possible that the word, pronounced coh-KET-yay, could have been corrupted into cocktail. However, according to the Sazerac Company, the present-day producers of Peychaud’s bitters, the apothecary didn’t open until 1838, so there’s yet another explanation that doesn’t work.

Old people vote. You know who votes in the swing states where this election will be fought? Really old people. Instead of high-profile videos with Cardi B (no disrespect to Cardi, who famously once threatened to dog-walk the egregious Tomi Lahren), maybe focus on registering and reaching more of those old-fart voters in counties in swing states. If your celebrity and music-industry friends want to flood social media with GOTV messages, let them. It makes them feel important and it’s the cheapest outsourcing you can get. Just don’t build your models on the idea that you’re going to spike young voter turnout beyond 20 percent. The problem with chasing the youth vote is threefold: First, they’re unlikely to be registered. You have to devote a lot of work to going out, grabbing them, registering them, educating them, and motivating them to go out and vote. If they were established but less active voters, you’d have voter history and other data to work with. There are lower-effort, lower-cost ways to make this work. Second, they’re not conditioned to vote; that November morning is much more likely to involve regret at not finishing a paper than missing a vote. Third, and finally, a meaningful fraction of the national youth vote overall is located in California. Its gigantic population skews the number, and since the Golden State’s Electoral College outcome is never in doubt, it doesn’t matter. What’s our motto, kids? “The Electoral College is the only game in town.” This year, the Democrats have been racing to win the Free Shit election with young voters by promising to make college “free” (a word that makes any economic conservative lower their glasses, put down the brandy snifter, and arch an eyebrow) and to forgive $1.53 trillion gazillion dollars of student loan debt. Set aside that the rising price of college is what happens to everything subsidized or guaranteed by the government.17 Set aside that those subsidies cause college costs to wildly exceed the rate of inflation across the board, and that it sucks to have $200k in student loan debt for your degree in Intersectional Yodeling. Set aside that the college loan system is run by predatory asswipes. The big miss here is a massive policy disconnect—a student-loan jubilee would be a massive subsidy to white, upper-middle-class people in their mid-thirties to late forties. I’m not saying Democrats shouldn’t try to appeal to young voters on some level, but I want them to have a realistic expectation about just how hard it is to move those numbers in sufficient volume in the key Electoral College states. When I asked one of the smartest electoral modeling brains in the business about this issue, he flooded me with an inbox of spreadsheets and data points. But the key answer he gave me was this: “The EC states in play are mostly old as fuck. If your models assume young voter magic, you’re gonna have a bad day.

He famously said of secession, a notion raised often over cigars and brandy, that “South Carolina is too small for a republic and too large for an insane asylum.

Thanksgiving following Powerball held a different vibe than years past. When Gooch arrived with a wine case mixed with whites and reds—part of a massive purchase to restock Pogo’s cellar—Indian Leo was there to greet him. “I see Powerball changes everything! Your first Thanksgiving with us!” “Show me where to set this down, then let’s talk. I have a proposal for you.” Leo waved Gooch to follow. “And giving orders like a rich man!” The two wound up huddled behind a brandy still in a far, dark corner of the barn, invisible to those gathering for the feast. After hitting the bowl Leo had passed to him, Gooch laid out the consortium’s plan, talked about hidden caves and the promise he’d made to his father. Despite a niggling disrespect for Leo, Gooch grudgingly admired the Nindian’s life experience, competence, and wisdom that arose unexpectedly—usually when it was needed most. “I can see the merit in this. I think it’s providence, what you propose. I’ll chant on this tonight and then you’ll have my answer.” The darkness between them was interrupted by the embers glowing from the pull on his pipe. Flynn and The Don watched their friends return from the barn’s shadows, curious as to what the Nindian’s answer would be. Leo’s weed was famous throughout the Rockies—his “Butter Rum Snatch” and “Shush Kush” particularly popular with skiers wanting to find themselves either landing in soft pillows or navigating slopes of cerebral adventure. Getting Leo on board with tending the grow would be a real coup. After swatting away the buzzing fly that was Toothless Don, The Don heaped his plate pheasant, yams, globs of Jello-fruit-Cool-Whip, green bean casserole, then told Flynn that Gooch made the best choice for the operation’s gardener. Pointing forked roasted bird to rafters, he declared, “Leo goes for it. Why wouldn’t he? His autonomy? As a grower? Methinks this shit expands his trip.” “Everything I’ve smoked up here is primo. If that’s the guy growing it? I’m down.” Satisfied with his own plate, Flynn watched Whisper pull Leo aside as Gooch slapped some skin all around then jogged his way to the buffet. Gooch opted for duck, ladling gravy over scooped out mashed potatoes, slopping down collard greens and grabbing two Hawaiian sweet rolls. After pounding a few mouthfuls of food, he looked to his friends for affirmation. “Leo’s weed lasts what? Two months up here? And then, we’re stuck with ditchweed or expensive shit from Paonia or wherever. With our operation, he’ll do what he does and make tons more money. Because he won’t be limited by seasons. And we’ll have kine bud, like, whenever. I think he’s our gardener.” “Where did that come from, squire?” The Don waved his fork, wild-rice stuffing sprayed within the wake of his gestures. “Thinking. Out loud. Wondering if Leo is good for this or if he isn’t going to start doing fucking tours down in the caves.” Pulling meat from his plate and chewing on what he’d snagged, Gooch’s brow drooped to darken his eyes. “You know how he is.” Flynn didn’t know. “How do you mean?” Gooch cast a glance at Flynn’s plate where none of the food touched, meat, starch and veggies divided neatly into discrete nutritional piles. “The man has secrets. I mean, we all have secrets, but he more than most. Which tells me he won’t go blabbing about this, our thing.” “Cosa nostra,” The Don mumbled his Godfather impression. Seated and filling their faces, the three found other table conversations focused entirely on the winners, what they were planning to do with all that money—the winners, everyone meant—and how it was great for the town, especially for the winners. A rubber ball of a topic that kept bouncing back, no matter how hard lottery winners tried to send the trajectory in another direction.