Egg Shells Quotes

Will Thisbee gave me The Beginner's Cook-Book for Girl Guides. It was just the thing; the writer assumes you know nothing about cookery and writes useful hints - "When adding eggs, break the shells first.

When the war has lasted twenty years... the dragonets will come. When the land is soaked in blood and tears... the dragonets will come. Find the SeaWing egg of deepest blue. Wings of night shall come to you. The largest egg in mountain high will give to you the wings of sky. For wings of earth, search through the mud for an egg the color of dragon blood. And hidden alone from the rival queens, the SandWing egg awaits unseen. Of three queens who blister and blaze and burn, two shall die and one shall learn if she bows to a fate that is stronger and higher, she'll have the power of wings of fire. Five eggs to hatch on brightest night, five dragons born to end the fight. Darkness will rise to bring the light. The dragonets are coming....

When you start walking on egg shells around people, that’s when you know that those are people you don’t need to be around. Life’s too short to pretend to be anyone else.

All this talking, this rather liquid confessing, was something I didn't think I could ever bring myself to do. It seemed foolhardy to me, like an uncooked egg deciding to to come out of its shell: there would be a risk of spreading out too far, turning into a formless puddle.

I'm so fucking tired of black women always being described by their skin tones! Honey-colored this! Dark-chocolate that! My paternal grandmother was mocha-tinged, café-au-lait, graham-fucking-cracker brown! How come they never describe the white characters in relation to foodstuffs and hot liquids? Why aren't there any yogurt-colored, egg-shell-toned, string-cheese-skinned, low-fat-milk white protagonists in these racist, no-third-act-having books? That's why black literature sucks!

The present was an egg laid by the past that had the future inside its shell.

Trauma waits for stillness. Lydia feels like a cracked egg, and she doesn’t know if she’s the shell or the yolk or the white. She is scrambled.

He met his day in the shower, washing his hair with shampoo that was guaranteed to have never been put in a bunny's eyes and from which ten percent of the profits went to save the whales. He lathered his face with shaving cream free of chlorofluorocarbons, thereby saving the ozone layer. He breakfasted on fertile eggs laid by sexually satisfied chickens that were allowed to range while listening to Brahms, and muffins made with pesticide-free grain, so no eagle-egg shells were weakened by his thoughtless consumption. He scrambled the eggs in margarine free of tropical oils, thus preserving the rain forest, and he added milk from a cartn made of recycled paper and shipped from a small family farm. By the time he finished his second cup of coffee, which would presumably help to educate the children of a poor peasant farmer named Juan Valdez, Sam was on the verge of congratulating himself for single-handedly preserving the planet just by getting up in the morning.

If the chick is not able to break the shell of his egg, he will die without being born. We are - chick. The world - is our egg. If we do not break the shell of the world, then we will die without being born

Anya: I don't understand how this all happens. How we go through this. I mean, I knew her, and then she's- There's just a body, and I don't understand why she just can't get back in it and not be dead anymore. It's stupid. It's mortal and stupid. And-and Xander's crying and not talking, and-and I was having fruit punch, and I thought, well, Joyce will never have any more fruit punch ever, and she'll never have eggs, or yawn or brush her hair, not ever, and no one will explain to me why.

Sugar, flour, and cinnamon won't make a house a home, So bake your walls of gingerbread and sweeten them with bone. Eggs and milk and whipping cream, butter in the churn, Bake our queen a castle in the hopes that she'll return.

But hope, I can tell you, is an exhausting emotion; perhaps, along with fear, the most exhausting of all. It is like juggling eggs: the hope is the shell, and inside is despair. A single crack and the despair might spill everywhere, stain everything.

If you were lucky, very lucky indeed, there were one or two people in your life who you could tell the unvarnished truth too, shell and egg. And that these people held the essence of you inside them. The rest would be conversations that ended when night fell, or the dinner part ended.

There are times when a lie can’t be helped. Honesty is a fickle bitch like that. I don’t believe in filtering, though. When you start walking on egg shells around people, that’s when you know that those are people you don’t need to be around. Life’s too short to pretend to be anyone else. I’m just me. I say what I want to fucking say. I do what I want to do and I don’t fucking apologize for it.

Because whipping an atlas at Jackson's head while he was flirt-touching that Frankie girl in geography would have been very satisfying. And beating him with the Eiffel Tower snowglobe while he kissed Cleo in French would have been tres cathartic. But she hadn't. Instead she'd been egg-like: a hard shell on the outside, and a runny mess on the inside.

Love’s like an egg. Break it, and you might still have almost every bit of yolk and white, but there’s no way you’re getting that back in the shell. And even if you could, there’d be still all the cracks.

We do not know until the shell breaks what kind of egg we have been sitting on.

Being mindful of Aunt Kathy’s presence, I turned to reading the Bible while sitting in the living room. It was my way ofkeeping my aunt at bay. Yet, my facade didn’t sustain me for long. I got called to the dining table anyway. Next, I was told to follow Jerry’s instructions once we left the house. Then to my surprise, Aunt Kathy made breakfast for me anyway. Immediately, I was on high alert! “Oh hell, how do I get beyond this meal!” There I was staring at bread blackened on one side and too soggy to fall off the plate. The bacon was two inches thick and fried hard enough to be a shoe insert. The grits had settled to a pace. My eggs were a perfect substitute for popcorn. Even though I had no appetite, I had to gobble something down or risk being ridiculed by my aunt. Aunt Kathy made her own homemade peach preserves. It was extremely sweet and more concentrated than Playdough. I knew if she saw me using her sauce, she’d overlook the other items I left untouched. If lucky, thefermentation was potent enough to buzz me all day long. So, I made sure she’ll see me spreading that paste all over my charcoal toast. Of course, I made the yummy sound “yums” as I took bite after bite. Fortunately, Aunt Kathy fell hook, line, and sinker for my facade. “I seeyou love that jelly! But I’m not going to let you eat all my jam! People will pay lots of money for that good stuff!” “Yes Ma’am,” I said. Simply amazing! Being she had food she thought I liked, there was a limit.   But if I hated something then I had to be force-fed. As Aunt Kathy talked, I fumbled and moved my food around as she gave me directives for the day. “When school is over, make sure to wait on the steps for your brother.” “Yes Ma’am,” I said once again.

I was always reaching for love, but it turns out love doesn't involve reaching. I was always dreaming of the big love, the ultimate love, the love that would sweep me off my feet or 'break open the hard shell of my lesser self' (Daisaku Ikeda). The love that would bring on my surrender. The love that would inspire me to give everything. As I lay there, it occurred to me that while I had been dreaming of this big love, this ultimate love, I had, without realizing it, been giving and receiving love for most of my life. As with the trees that were right in front of me, I had been unable to value what sustained me, fed me, and gave me pleasure. And as with the trees, I was so busy waiting for and imagining and reaching and dreaming and preparing for this huge big love that I had totally missed the beauty and perfection of the soft-boiled eggs and Bolivian quinoa.

The greatest mystery the universe offers is not life but size. Size encompasses life, and the Tower encompasses size. The child, who is most at home with wonder, says: Daddy, what is above the sky? And the father says: The darkness of space. The child: What is beyond space? The father: The galaxy. The child: Beyond the galaxy? The father: Another galaxy. The child: Beyond the other galaxies? The father: No one knows. You see? Size defeats us. For the fish, the lake in which he lives is the universe. What does the fish think when he is jerked up by the mouth through the silver limits of existence and into a new universe where the air drowns him and the light is blue madness? Where huge bipeds with no gills stuff it into a suffocating box and cover it with wet weeds to die? Or one might take the tip of the pencil and magnify it. One reaches the point where a stunning realization strikes home: The pencil tip is not solid; it is composed of atoms which whirl and revolve like a trillion demon planets. What seems solid to us is actually only a loose net held together by gravity. Viewed at their actual size, the distances between these atoms might become league, gulfs, aeons. The atoms themselves are composed of nuclei and revolving protons and electrons. One may step down further to subatomic particles. And then to what? Tachyons? Nothing? Of course not. Everything in the universe denies nothing; to suggest an ending is the one absurdity. If you fell outward to the limit of the universe, would you find a board fence and signs reading DEAD END? No. You might find something hard and rounded, as the chick must see the egg from the inside. And if you should peck through the shell (or find a door), what great and torrential light might shine through your opening at the end of space? Might you look through and discover our entire universe is but part of one atom on a blade of grass? Might you be forced to think that by burning a twig you incinerate an eternity of eternities? That existence rises not to one infinite but to an infinity of them?

He thinks of that ocean house and wishes he were back in his former life or that one could take one moment and remain inside it like an egg inside its shell, instead of constantly being hurried into the future by good luck or bad.

Because traditions are like eggs—once you break one, it is impossible to put it back inside its shell.

Putting my hands on. What April couldn't fix Wasn't worth the time: Egg shell & dried placenta Light as memory. Patches of fur, feathers, & bits of skin. A nest Of small deaths among anemone. A canopy edged over, shadowplaying The struggle underneath As if it never happened

Everything must break open in order to live. The seed must break open in order for the tree to grow. The egg must break open in order for life to emerge. The Earth must be turned and the cloud must burst. You were never meant to stay in your shell.

It's as if she were an egg, cracked open and poured out, and all that's left are the tiny fragments of hard shell.

Now it is you who everyone presumes is so fragile. Wounded. Scarred. Maybe they’re right. Perhaps you are. A nursery rhyme comes into your head, and, like an egg, you allow yourself to topple onto your side, your legs still pulled hard against your torso. You lie like that a long while, watching the chrome shell of the tape measure sparkle until the sun moves.

If you fell outward to the limit of the universe, would you find a board fence and signs reading DEAD END? No. You might find something hard and rounded, as the chick must see the egg from the inside. And if you should peck through that shell (or find a door), what great and torrential light might shine through your opening at the end of space? Might you look through and discover our entire universe is but part of one atom on a blade of grass? Might you be forced to think that by burning a twig you incinerate an eternity of eternities? That existence rises not to one infinite but to an infinity of them?

The life of every man is a way to himself, an attempt at a way, the suggestion of a path. No man has ever been utterly himself, yet every man strives to be so, the dull, the intelligent, each one as best he can. Each man to the end of his days carries round with him vestiges of his birth - the slime and egg-shells of the primeval world. There are many who never become humans; they remain frogs, lizards, ants. Many men are human being above and fish below. Yet each one represents an attempt on the part of nature to create a human being.

She had something Adam didn't. Curiosity. First step to growth -- and if it wasn't for Eve's Adam would still be sitting by the side of the pool picking his nose and scratching his scalp, bamboozled by his own reflection. Off in her part of Eden, Eve hadn't bothered naming the animals. On the other hand she'd discovered how to milk some of them and how best to eat the eggs of others. She'd decided she wasn't overly keen on torrential rain and had built a shelter from bamboo and banana leaves, into which she'd retire when the heavens opened, having set out coconut shells to catch the rainwater with a view to saving herself the schlep down to the spring every time she wanted a drink. The only thing you won't be surprised to hear about is that she'd already domesticated a cat and called it Misty.

For centuries poets, some poets, have tried to give a voice to the animals, and readers, some readers, have felt empathy and sorrow. If animals did have voices, and they could speak with the tongues of angels--at the very least with the tongues of angels--they would be unable to save themselves from us. What good would language do? Their mysterious otherness has not saved them, nor have their beautiful songs and coats and skins and shells and eyes. We discover the remarkable intelligence of the whale, the wolf, the elephant--it does not save them, nor does our awareness of the complexity of their lives. Their strength, their skills, their swiftness, the beauty of their flights. It matters not, it seems, whether they are large or small, proud or shy, docile or fierce, wild or domesticated, whether they nurse their young or brood patiently on eggs. If they eat meat, we decry their viciousness; if they eat grasses and seeds, we dismiss them as weak. There is not one of them, not even the songbird who cannot, who does not, conflict with man and his perceived needs and desires. St. Francis converted the wolf of Gubbio to reason, but he performed this miracle only once and as miracles go, it didn’t seem to capture the public’s fancy. Humans don’t want animals to reason with them. It would be a disturbing, unnerving, diminishing experience; it would bring about all manner of awkwardness and guilt.

The serious people who took him seriously never felt quite sure of his deportment; they were somehow aware that trusting their reputations for judgment with him was like furnishing a nursery with egg-shell china.

Secrets and lies, they eat your insides until all you have left is a hard thin skin that covers you like the shell of one of those eggs you poke a little hole in and draw out its eggy contents before you dye it for Easter.

Everything has a breaking point. A string of guitar, a heart, when no longer loved; Ropes of anchors holding ships tied, shell of an egg when bringing new life. Breakage is always a path to freedom. Even when falling into stygian gloom.

i feel the spring breeze ruffling the new-hatched damp of my unfurling feathers; i see with eyes bleary from egg-dark the shell clinging sticky to my screaming beak.

If it cannot hatch from its shell, the chick will die without ever truly being born. We are the chick; the world is our egg. If we don't break the world's shell, we will die without truly being born. Smash the world's shell, for the Revolution of the World.

When you choose to earn your living by helping people who are in emotional pain, you're also making a choice to carry them on your back for a while. To hell with all that talk of taking responsibility, assertiveness. That's crap. You're going to be coming up against helplessness every day of your lives. Your patients will imprint you, like goslings who latch on to the first creature they see when they stick their heads out of the egg shell. If you can't handle it, become and accountant. (82) When the Bough Breaks

As the soil of a garden is richer and as the harvest of the garden bears healthier nourishment from the decay of leaf matter and banana peel and egg shell and human hair and chicken bone and fireplace ash, so the accumulation of death in teh ground of a city implants therein energies and powers.

Children's Song We live in our own world, A world that is too small For you to stoop and enter Even on hands and knees, The adult subterfuge. And though you probe and pry With analytic eye, And eavesdrop all our talk With an amused look, You cannot find the centre Where we dance, where we play, Where life is still asleep Under the closed flower, Under the smooth shell Of eggs in the cupped nest That mock the faded blue Of your remoter heaven.

Of the little less than a million eligibles roaming around, 5 percent don't know their sign and don't even care. Another 5 percent are tied to their mothers by a food fixation. That leaves only 20 percent who are searching for a girl who will pick up their clothes, run their baths, burn her fingers shelling their three-minute eggs, run their errands, bear them a child every year, look like a fashion model, tend their needs when they are sick, and hold down a full-time job outside the home to make payments on their boat.

I am the guardian of the sleeping fawn; the snow is dear to me; and the moon rising; and the silver sea. With my robes I cover the speckled hen's eggs and the brindled sea shell, I cover vice and poverty. On all things frail or dark or doubtful, my veil descends. Wherefore, speak not, reveal not. Spare, O spare!

When You Return Fallen leaves will climb back into trees. Shards of the shattered vase will rise and reassemble on the table. Plastic raincoats will refold into their flat envelopes. The egg, bald yolk and its transparent halo, slide back in the thin, calcium shell. Curses will pour back into mouths, letters un-write themselves, words siphoned up into the pen. My gray hair will darken and become the feathers of a black swan. Bullets will snap back into their chambers, the powder tamped tight in brass casings. Borders will disappear from maps. Rust revert to oxygen and time. The fire return to the log, the log to the tree, the white root curled up in the un-split seed. Birdsong will fly into the lark’s lungs, answers become questions again. When you return, sweaters will unravel and wool grow on the sheep. Rock will go home to mountain, gold to vein. Wine crushed into the grape, oil pressed into the olive. Silk reeled in to the spider’s belly. Night moths tucked close into cocoons, ink drained from the indigo tattoo. Diamonds will be returned to coal, coal to rotting ferns, rain to clouds, light to stars sucked back and back into one timeless point, the way it was before the world was born, that fresh, that whole, nothing broken, nothing torn apart.

It would have eased her mind if I thanked her for wanting to buy me away from Madam. I tried to be grateful but could not. A body does not like being bought and sold like a basket of eggs, even if the person who cracks the shells is kind.

Modern warfare wasn't supposed to have this much blood in it. The weapons were supposed to cook everyone neatly, like eggs in their shells. (Mark Vorkosigan's first experience with warfare, on seeing Miles Vorkosigan splattered before him)

But first things first. First, to escape this shell, this egg in which I have gestated, all eyes will be on the fire, all eyes blinded by the smoke, and when I walk out of here, out into your large world with its billions, no one will even see. It's the beauty of light, don't you see, Sam? It reveals, but it also distracts and blinds. It's even better than darkness. (Chapter Twenty-Seven | 1 Hour, 29 Minutes)

It's bright pinky-white sand was made entirely of shell dust, like star dust, among which, if you sifted it with your fingers, were infant shells as small as the grains but perfectly shaped. Scattered over the surface were larger shells of many kinds and shapes, some as delicate as flower petals, others, though small, built to withstand any battering sea.

as elusive as a fleck of shell in a pool of slippery egg white.

A snail hides in his shell.

A bird that does not break out of its shell will die in its egg.

A man may rot like an egg: His shell does not show it, but all that is within him has gone foul.

What’s alloy made of?” I ask, heady with the knowledge that I can keep Dain out. “An amalgamation of Talladium, a few other ores, and dragon egg shells.

Caring for an egg shell with no yolk. That was harsh.

It's dissapointing, knowing this is his life now. Caring for an egg shell with no yolk.

You've been looking like this for months." Leo does something strange with his face. "I don't look like that." "Yeah. You do." "I'll look like that if Daisy dumps me, and she'll dump me if she thinks I lied," Dylan says. "You threw eggs at her head. Odds are she's dumping you anyway." I turn to Leo. "We decided. We said that we weren't telling anyone. We said it was art for art's sake. We said the more people knew, the more chance the cop's pick us up. We said it was you and me, no crew." "Are you sure I didn't say it was to score girls?

Duck eggs—the energy drink in a shell. Now available in an assortment of flavors that can be easily digitized and uploaded to The Cloud, to be later enjoyed through your eyes and ears.

Was there supposed to be a moment of blinding clarity when the path through the thicket appeared, brightly illuminated, and Good, Bad, and Morally Neutral all sorted themselves out, slightly messy but completely unambiguous, like egg yolk and egg white and shell? If so, I missed it

The Key lime pie is very simple to make. First you line a 9-inch pie plate with a graham cracker crust. Then beat 6 egg yolks. Add I cup lime juice (even bottled lime juice will do), two 14-ounce cans sweetened condensed milk, and I tablespoon grated lime rind. Pour into the pie shell and freeze. Remove from freezer and spread with whipped cream. Let sit five minutes before serving.

On the wall next to the door we’d entered through was a huge floor-to-ceiling bulletin/whiteboard combo and hanging from a thumbtack on the bulletin board amongst pictures and other various sorts of memorabilia was my bra. It’d been washed but it still had a good many blotches of pink on it. If that wasn’t shocking enough, the dialogue written over the last two weeks on the whiteboard pertaining to said bra certainly was. I’ll include the copy just so you can truly appreciate what I’m dealing with here. Tristan’s Mom: What’s this? Tristan: A size 34B lace covered slingshot. Jeff: Nice! Tristan’s Mom: Do I want to know? Tristan: I don’t know, do you? Tristan’s Mom: Not really. Are you planning on returning it or did you win some kind of prize? Tristan: I plead the fifth. Tristan’s Dad: Well done son. Jeff: Ditto! Tristan’s Mom: Don’t encourage him. Tristan: Gee, thanks Mom. Tristan’s Dad: Can’t a father be proud of his only child? Tristan’s Mom: He doesn’t need your help…obviously. Tristan’s Dad: That’s because he takes after me. Tristan: Was there anything else I can do for you two? Tristan’s Mom: Tell her I tried to get the stains out, but I’m afraid they set in before I got to it. Tristan: I’m sure she’ll appreciate your effort, but if I’m any judge (and I’d like to think I am) its size has caused it to become obsolete and she needs to trade up. Jeff: I’m so proud. Tristan: Thanks man. Tristan’s Mom: A name would be nice you know. Tristan: Camie. Tristan’s Mom: Do we get to meet her? Tristan: Sure. I’ll have my people call your people and set it up. Tristan’s Mom: I don’t know why I bother. Do you want anything from the store? Tristan: Yeah, Camie’s sleeping over tonight and I promised her bacon and eggs for breakfast. Jeff’s got the eggs covered but could you pick up some bacon for us and maybe a box of Twinkies for the bus? Thanks, you’re the best. Jeff: I have the eggs covered? Tristan’s Dad: He gets his sense of humor from you. Tristan’s Mom: Flattery will get you everywhere. How would you like your eggs prepared dear?

I realized, when I saw the forest burning, how fascinating the firelight is. It's beautiful, and people stare at it, don't they? It destroys things and kills people, but humans love it. Is it because they crave their own destruction, Sam? I want to understand your kind. I am going out into the wider world, and I must learn. But first things first. First, to escape this shell, this egg in which I have gestated, all eyes will be on the fire, all eyes blinded by the smoke, and when I walk out of here, out into your large world with its billions, no one will even see. It's the beauty of light, don't you see, Sam? It reveals, but it also distracts and blinds. It's even better than darkness.

Vasco lived in Mangrove Heights, on a bluff overlooking the river. The first time Jed saw the house, he couldn't help thinking of the Empire of Junk. Towers jostled with gables, beams with columns. Gargoyles leered from the eaves, tongues sharp as the heads of arrows, eyes like shelled eggs. The front garden had been planted with all kinds of trees, so the house seemed to skulk. The path to the front door crackled with dead leaves. He could smell plaster, the inside of birds' nests, river sewage. 'I should have been born in a place like this,' Jed said, but Vasco was opening the door and didn't hear.

Three or four days later he was still thinking about seal flipper pie. Remembered the two raw eggs Petal gave him. That he invested with pathetic meaning. 'Petal,' said Quoyle to Wavey, 'hated to cook. Hardly ever did.' Thought of the times he had fixed dinner for her, set put his stupid candles, folded the napkins as though they were important, waited and finally ate alone, the radio on for company. And later dined with the children, shoveling in canned spaghetti, scraping baby food off small chins. 'Once she gave me two eggs. Raw eggs for a present.' He had made an omelet of them, hand-fed her as thought she were a nestling bird. And saved the shells in a paper cup on top of the kitchen cabinet. Where they still must be.

Every time I won, the girl next to me smiled. Every time I handed her another Easter egg or stupid little award, she crept further out of that shell she was hiding in. That was worth the slagging I was going to reap from my team. She was worth it all.

But you can draw people’s faces, can’t you? I’m sure lots of women here in Etten would like to have their portraits painted. There’s a living in that.” “Yes, I suppose so. But I’ll have to wait until my drawing is right.” His mother was breaking eggs into a pan of sour cheese she had strained the day before. She paused with half the shell of an egg in each hand and turned from the stove. “You mean you have to make your drawing right so the portraits will be good enough to sell?” “No,” replied Vincent, sketching rapidly with his pencil, “I have to make my drawing right so that my drawing will be right.” Anna Cornelia stirred the yolks into the white cheese thoughtfully and then said, “I’m afraid I don’t understand that, son.” “Neither do I,” said Vincent, “but anyway it’s so.

Like she had broken her own heart. Kestrel felt the pieces of her heart suddenly, as if love had been an object, something as frail as a bird’s egg, its shell an impossible cloudy pink. She saw the shock of its bloody yolk. She felt the shards of shell pricking her throat and lungs.

Oh of course it pleased me, it pleased me greatly. But I also felt as if my body had the consistency of egg shell, and a slight pressure on my arm, on my forehead, on my stomach would be enough to break it and dig out all my secrets, in particular those which were secrets even to me.

If you want to make a true picture in your mind of a battle between great modern ironclad ships you must not think of it as if it were two men in armour striking at each other with heavy swords,’ he said. ‘It is more like a battle between two egg-shells striking each other with hammers.

If you fell outward to the limit of the universe, would you find a board fence and signs reading DEAD END? No. You might find something hard and rounded, as the chick must see the egg from the inside. And if you should peck through the shell (or find a door), what great and torrential light might shine through your opening at the end of space? Might you look through and discover our entire universe is but part of one atom on a blade of grass? Might you be forced to think that by burning a twig you incinerate an eternity of eternities? That existence rises not to one infinite but to an infinity of them?

January? The month is dumb. It is fraudulent. It does not cleanse itself. The hens lay blood-stained eggs. Do not lend your bread to anyone lest it nevermore rise. Do not eat lentils or your hair will fall out. Do not rely on February except when your cat has kittens, throbbing into the snow. Do not use knives and forks unless there is a thaw, like the yawn of a baby. The sun in this month begets a headache like an angel slapping you in the face. Earthquakes mean March. The dragon will move, and the earth will open like a wound. There will be great rain or snow so save some coal for your uncle. The sun of this month cures all. Therefore, old women say: Let the sun of March shine on my daughter, but let the sun of February shine on my daughter-in-law. However, if you go to a party dressed as the anti-Christ you will be frozen to death by morning. During the rainstorms of April the oyster rises from the sea and opens its shell — rain enters it — when it sinks the raindrops become the pearl. So take a picnic, open your body, and give birth to pearls. June and July? These are the months we call Boiling Water. There is sweat on the cat but the grape marries herself to the sun. Hesitate in August. Be shy. Let your toes tremble in their sandals. However, pick the grape and eat with confidence. The grape is the blood of God. Watch out when holding a knife or you will behead St. John the Baptist. Touch the Cross in September, knock on it three times and say aloud the name of the Lord. Put seven bowls of salt on the roof overnight and the next morning the damp one will foretell the month of rain. Do not faint in September or you will wake up in a dead city. If someone dies in October do not sweep the house for three days or the rest of you will go. Also do not step on a boy's head for the devil will enter your ears like music. November? Shave, whether you have hair or not. Hair is not good, nothing is allowed to grow, all is allowed to die. Because nothing grows you may be tempted to count the stars but beware, in November counting the stars gives you boils. Beware of tall people, they will go mad. Don't harm the turtle dove because he is a great shoe that has swallowed Christ's blood. December? On December fourth water spurts out of the mouse. Put herbs in its eyes and boil corn and put the corn away for the night so that the Lord may trample on it and bring you luck. For many days the Lord has been shut up in the oven. After that He is boiled, but He never dies, never dies.

The nomes are immortal; that is, they do not perish, as mortals do, unless they happen to come in contact with an egg. If an egg touches them—either the outer shell or the inside of the egg—the nomes lose their charm of perpetual life and thereafter are liable to die through accident or old age, just as all humans are.

From time to time I try to imagine this world of which he spoke--a culture in whose mythology words might be that precious, in which words were conceived as vessels for communications from the heart; a society in which words are holy, and the challenge of life is based upon the quest for gentle words, holy words, gentle truths, holy truths. I try to imagine for myself a world in which the words one gives one's children are the shell into which they shall grow, so one chooses one's words carefully, like precious gifts, like magnificent gifts, like magnificent inheritances, for they convey an excess of what we have imagined, they bear gifts beyond imagination, they reveal and revisit the wealth of history. How carefully, how slowly, and how lovingly we might step into our expectations of each other in such a world.

But,” she said sadly, “I could not become an Indian.” “Of course not,” said Dr. Mukhtar. “There is a whole world of signs, symbols and spirits which all must be absorbed from birth. You could not hope to grasp the meanings except by living the entire life.” She could not, she explained to Dr. Mukhtar, express affection except by teaching, holding out books as tokens of love. When at last light the doctor, exhausted from listening, stood to go to his room above for the night and pinched out the candle, she begged him to leave the curtains and the window open. The door closed gently and she could look at the moon, a blood-streaked egg yolk rolling in the shell of sky. •

Basket of Figs” Bring me your pain, love. Spread it out like fine rugs, silk sashes, warm eggs, cinnamon and cloves in burlap sacks. Show me the detail, the intricate embroidery on the collar, tiny shell buttons, the hem stitched the way you were taught, pricking just a thread, almost invisible. Unclasp it like jewels, the gold still hot from your body. Empty your basket of figs. Spill your wine. That hard nugget of pain, I would suck it, cradling it on my tongue like the slick seed of pomegranate. I would lift it tenderly, as a great animal might carry a small one in the private cave of the mouth. Ellen Bass, Mules of Love (BOA Editions Ltd.; 1st edition (April 1, 2002)

He thought of nothing. Some thoughts or fragments of thoughts, some images without order or coherence floated before his mind--faces of people he had seen in his childhood or met somewhere once, whom he would never have recalled, the belfry of the church at V., the billiard table in a restaurant and some officers playing billiards, the smell of cigars in some underground tobacco shop, a tavern room, a back staircase quite dark, all sloppy with dirty water and strewn with egg-shells, and the Sunday bells floating in from somewhere.... The images followed one another, whirling like a hurricane. Some of them he liked and tried to clutch at, but they faded and all the while there was an oppression within him, but it was not overwhelming, sometimes it was even pleasant.... The slight shivering still persisted, but that too was an almost pleasant sensation.

The first egg is white. I move the eggcup a little, so it's now in the watery sunlight that comes through the window and falls, brightening, waning, brightening again, on the tray. The shell of the egg is smooth but also grained; small pebbles of calcium are defined by the sunlight, like craters on the moon. It's a barren landscape, yet perfect; it's the sort of desert the saints went into, so their minds would not be distracted by profusion. I think that this is what God must look like: an egg. The life of the moon may not be on the surface, but inside. The egg is glowing now, as if it had an energy of its own. To look at the egg gives me intense pleasure. The sun goes and the egg fades. I

I have a feeling that is so hard to describe. It's like a boiled egg in my chest, with the shell left on.

Dad: Did you like the Kinder Egg I gave you yesterday? Son: The chocolate was very good, but the shell was a bit hard. ***

CHERISH a heart like you'd carry an egg, cause when it drops it becomes pieces of shell, never to be MENDED

Lincoln agreed: “By no act or complicity of mine shall the Republican party become a mere sucked egg, all shell and no principle in it.

Another saying, “The egg didn’t like its shell,” was used for people who tried to distance themselves from where they came from, or who disrespected their parents.

You’re a good egg, London. A bit hard-boiled and covered in an impenetrable shell, but a good egg all the same.

If we will eat the egg, little need to debate whether the shell must go.

It all happens in a matter of seconds: the sphere, so precise at the start, emerges, perfectly round, like an egg yolk that then slips from its shell.

The people, they love Baba Yaga’s eggs, because inside the shells are not yolks and whites, but small objects the people believed they’d lost.

Lindsey There is the usual hive of activity in the Brannon household this morning. Mrs Brannon is busy making breakfast for her daughter, Lindsey, making it just as she likes it: two slices of toast with home-made raspberry jam, a hard-boiled egg, shell peeled and the egg cut into slices, a cup of fresh Earl Grey tea with one brown sugar and a touch of milk, with a glass of freshly-squeezed orange juice on the side – oranges bought from the greengrocer down the road. The same breakfast she has lovingly made for her daughter for over forty years.

I made them croque-monsieurs with extra cheese, pasta shells, fried eggs, and a tomato salad. Julien helped me set the table. For dessert, I had some strawberry sorbets in the freezer.

The sun is setting, Ona reminds us, and our light is fading. We should light the kerosene lamp. But what of your question? asks Greta. Should we consider asking the men to leave? None of us have ever asked the men for anything, Agatha states. Not a single thing, not even for the salt to be passed, not even for a penny or a moment alone or to take the washing in or to open a curtain or to go easy on the small yearlings or to put your hand on the small of my back as I try, again, for the twelfth or thirteenth time, to push a baby out of my body. Isn't it interesting, she says, that the one and only request the women would make of the men would be to leave? The women break out laughing again. They simply can't stop laughing, and if one of them stops for a moment she will quickly resume laughing with a loud burst, and off they'll all go again. It's not an option, says Agata, at last. No, the others (finally in complete accord!) agree. Asking the men to leave is not an option. Greta asks the women to imagine her team, Ruth and Cheryl (Agata yelps in exasperation at the mention of their names), requesting that Greta leave them alone for the day to graze in the field and do nothing. Imagine my hens, adds Agata, telling me to turn around and leave the premises when I show up to gather the eggs. Ona begs the women to stop making her laugh, she's afraid she'll go into premature labour. This makes them laugh harder! They even find it uproariously funny that I continue to write during all of this. Ona's laughter is the finest, the most exquisite sound in all of nature, filled with breath and promise, and the only sound she releases into the world that she doesn't also try to retrieve.

Break out to go out ___________________ The birds dare to break the egg shell It does so in order to get out of that Hell When it finally succeeds, it’ll then fly To its comfort zone it’ll say bye Are you being confined in a small space How long will you remain at that place? Before you can explore more territories, Break away from the former glories. Yesterday’s excellence is today’s average You must strive to be better age after age Never accept the available mediocrity As the only preferable opportunity Decide to grow from below to hero And make it a point to vacate level zero Reach out and arise with power God’s blessings on you, will shower Agree to grow, never attempt to be slow Be not afraid. Never doubt. You’ll flow The grace of God will be your guide Taking you along, side by side.

The Turtle breaks from the blue-black skin of the water, dragging her shell with its mossy scutes across the shallows and through the rushes and over the mudflats, to the uprise, to the yellow sand, to dig with her ungainly feet a nest, and hunker there spewing her white eggs down into the darkness, and you think of her patience, her fortitude, her determination to complete what she was born to do— and then you realize a greater thing— she doesn't consider what she was born to do. She's only filled with an old blind wish. It isn't even hers but came to her in the rain or the soft wind, which is a gate through which her life keeps walking. She can't see herself apart from the rest of the world or the world from what she must do every spring. Crawling up the high hill, luminous under the sand that has packed against her skin. she doesn't dream she knows she is a part of the pond she lives in, the tall tress are her children, the birds that swim above her are tied to her by an unbreakable string.

A story is like an egg, a universe contained in its chosen medium. The spark of something new and different but fully formed and fragile. In need of protection. You want to protect it, too, but there's more to it than that. You want to be inside it (...). You want to be in the story, not observing it from the outside. You want to be under the shell. The only way to do that is to break it. But if it breaks, it is gone.

Add a pinch of salt to eggs destined for scrambling, omelettes, custards, or frittatas before cooking. Lightly season water for poaching eggs. Season eggs cooked in the shell or fried in a pan just before serving.

I love eggs. Scrambled eggs. Fried eggs. Poached on toast, and boiled eggs. I love peeling the shell off of a boiled egg, don't you. I even like egg salad, which my brother won't eat even if someone holds him down...

Doc was collecting marine animals in the Great Tide Pool on the tip of the Peninsula. It is a fabulous place: when the tide is in, a wave-churned basin, creamy with foam, whipped by the combers that roll in from the whistling buoy on the reef. But when the tide goes out the little water world becomes quiet and lovely. The sea is very clear and the bottom becomes fantastic with hurrying, fighting, feeding, breeding animals. Crabs rush from frond to frond of the waving algae. Starfish squat over mussels and limpets, attach their million little suckers and then slowly lift with incredible power until the prey is broken from the rock. And then the starfish stomach comes out and envelops its food. Orange and speckled and fluted nudibranchs slide gracefully over the rocks, their skirts waving like the dresses of Spanish dancers. And black eels poke their heads out of crevices and wait for prey. The snapping shrimps with their trigger claws pop loudly. The lovely, colored world is glassed over. Hermit crabs like frantic children scamper on the bottom sand. And now one, finding an empty snail shell he likes better than his own, creeps out, exposing his soft body to the enemy for a moment, and then pops into the new shell. A wave breaks over the barrier, and churns the glassy water for a moment and mixes bubbles into the pool, and then it clears and is tranquil and lovely and murderous again. Here a crab tears a leg from his brother. The anemones expand like soft and brilliant flowers, inviting any tired and perplexed animal to lie for a moment in their arms, and when some small crab or little tide-pool Johnnie accepts the green and purple invitation, the petals whip in, the stinging cells shoot tiny narcotic needles into the prey and it grows weak and perhaps sleepy while the searing caustic digestive acids melt its body down. Then the creeping murderer, the octopus, steals out, slowly, softly, moving like a gray mist, pretending now to be a bit of weed, now a rock, now a lump of decaying meat while its evil goat eyes watch coldly. It oozes and flows toward a feeding crab, and as it comes close its yellow eyes burn and its body turns rosy with the pulsing color of anticipation and rage. Then suddenly it runs lightly on the tips of its arms, as ferociously as a charging cat. It leaps savagely on the crab, there is a puff of black fluid, and the struggling mass is obscured in the sepia cloud while the octopus murders the crab. On the exposed rocks out of water, the barnacles bubble behind their closed doors and the limpets dry out. And down to the rocks come the black flies to eat anything they can find. The sharp smell of iodine from the algae, and the lime smell of calcareous bodies and the smell of powerful protean, smell of sperm and ova fill the air. On the exposed rocks the starfish emit semen and eggs from between their rays. The smells of life and richness, of death and digestion, of decay and birth, burden the air. And salt spray blows in from the barrier where the ocean waits for its rising-tide strength to permit it back into the Great Tide Pool again. And on the reef the whistling buoy bellows like a sad and patient bull.

Here’s Amelia’s cheesecake recipe; she always said she got it from the back of the Philadelphia cream cheese package. Make a nice graham cracker crust and pack it into a 9-inch pie pan. Then mix 12 ounces cream cheese with 4 well-beaten eggs, 1 cup sugar and a teaspoon vanilla. Pour into the pie shell and bake 45 minutes at 350°. Remove and cool 15 minutes. Then spread gently with 2 cups sour cream mixed with ½ cup sugar and bake 10 minutes more. Cool and refrigerate several hours before serving.

A few years ago, Ed and I were exploring the dunes on Cumberland Island, one of the barrier islands between the Atlantic Ocean and the mainland of south Georgia. He was looking for the fossilized teeth of long-dead sharks. I was looking for sand spurs so that I did not step on one. This meant that neither of us was looking very far past our own feet, so the huge loggerhead turtle took us both by surprise. She was still alive but just barely, her shell hot to the touch from the noonday sun. We both knew what had happened. She had come ashore during the night to lay her eggs, and when she had finished, she had looked around for the brightest horizon to lead her back to the sea. Mistaking the distant lights on the mainland for the sky reflected on the ocean, she went the wrong way. Judging by her tracks, she had dragged herself through the sand until her flippers were buried and she could go no farther. We found her where she had given up, half cooked by the sun but still able to turn one eye up to look at us when we bent over her. I buried her in cool sand while Ed ran to the ranger station. An hour later she was on her back with tire chains around her front legs, being dragged behind a park service Jeep back toward the ocean. The dunes were so deep that her mouth filled with sand as she went. Her head bent so far underneath her that I feared her neck would break. Finally the Jeep stopped at the edge of the water. Ed and I helped the ranger unchain her and flip her back over. Then all three of us watched as she lay motionless in the surf. Every wave brought her life back to her, washing the sand from her eyes and making her shell shine again. When a particularly large one broke over her, she lifted her head and tried her back legs. The next wave made her light enough to find a foothold, and she pushed off, back into the water that was her home. Watching her swim slowly away after her nightmare ride through the dunes, I noted that it is sometimes hard to tell whether you are being killed or saved by the hands that turn your life upside down.

A story is like an egg, a universe contained in its chosen medium. The spark of something new and different but fully formed and fragile. In need of protection. You want to protect it, too, but there’s more to it than that. You want to be inside it, I can see it in your eyes. I used to seek out people like you, I am practiced at spotting the desire for it. You want to be in the story, not observing it from the outside. You want to be under its shell. The only way to do that is to break it. But if it breaks, it is gone.

Well I'll be damned Here comes your ghost again But that's not unusual It's just that the moon is full And you happened to call And here I sit Hand on the telephone Hearing a voice I'd known A couple of light years ago Heading straight for a fall As I remember your eyes Were bluer than robin's eggs My poetry was lousy you said Where are you calling from? A booth in the midwest Ten years ago I bought you some cufflinks You brought me something We both know what memories can bring They bring diamonds and rust Well you burst on the scene Already a legend The unwashed phenomenon The original vagabond You strayed into my arms And there you stayed Temporarily lost at sea The Madonna was yours for free Yes the girl on the half-shell Could keep you unharmed Now I see you standing With brown leaves falling all around And snow in your hair Now you're smiling out the window Of that crummy hotel Over Washington Square Our breath comes out white clouds Mingles and hangs in the air Speaking strictly for me We both could have died then and there Now you're telling me You're not nostalgic Then give me another word for it You who are so good with words And at keeping things vague 'Cause I need some of that vagueness now It's all come back too clearly Yes I loved you dearly And if you're offering me diamonds and rust I've already paid

He could not feel that they were an island of life journeying through an abyss of death. He felt almost the opposite--that life was waiting outside the little iron egg-shell in which they rode, ready at any moment to break in, and that, if it killed them, it would kill them by excess of its vitality. He hoped passionately that if they were to perish they would perish by the "unbodying" of the space-ship and not by suffocation within it. To be let out, to be free, to dissolve into the ocean of eternal noon, seemed to him at certain moments a consummation even more desirable than their return to Earth. And if he had felt some such lift of the heart when first he passed through heaven on their outward journey, he felt it now tenfold, for now he was convinced that the abyss was full of life in the most literal sense, full of living creatures.

The thing [Henry James'] novel is about is always there. It is like a church lit but without a congregation to distract you, with every light and line focused on the high altar. And on the altar, very reverently placed, intensely there, is a dead kitten, an egg-shell, a bit of string.

It is more magnificent than what I thought heaven might be, and yet it is all of its wonder, as well.” ... "Iris, we are shut off from it in this life because if any knew its magnificence, life itself would end, for all who are living would seek death. But as the egg must be in the nest for the bird to fly from it, so the living must live and die when nature intends so that the shell may be broken at the point when the living have wings to fly. It is as if in life we are blind, and in death we see. In life we think in error, but in death we know and love and understand.

BOWLS OF FOOD Moon and evening star do their slow tambourine dance to praise this universe. The purpose of every gathering is discovered: to recognize beauty and love what’s beautiful. “Once it was like that, now it’s like this,” the saying goes around town, and serious consequences too. Men and women turn their faces to the wall in grief. They lose appetite. Then they start eating the fire of pleasure, as camels chew pungent grass for the sake of their souls. Winter blocks the road. Flowers are taken prisoner underground. Then green justice tenders a spear. Go outside to the orchard. These visitors came a long way, past all the houses of the zodiac, learning Something new at each stop. And they’re here for such a short time, sitting at these tables set on the prow of the wind. Bowls of food are brought out as answers, but still no one knows the answer. Food for the soul stays secret. Body food gets put out in the open like us. Those who work at a bakery don’t know the taste of bread like the hungry beggars do. Because the beloved wants to know, unseen things become manifest. Hiding is the hidden purpose of creation: bury your seed and wait. After you die, All the thoughts you had will throng around like children. The heart is the secret inside the secret. Call the secret language, and never be sure what you conceal. It’s unsure people who get the blessing. Climbing cypress, opening rose, Nightingale song, fruit, these are inside the chill November wind. They are its secret. We climb and fall so often. Plants have an inner Being, and separate ways of talking and feeling. An ear of corn bends in thought. Tulip, so embarrassed. Pink rose deciding to open a competing store. A bunch of grapes sits with its feet stuck out. Narcissus gossiping about iris. Willow, what do you learn from running water? Humility. Red apple, what has the Friend taught you? To be sour. Peach tree, why so low? To let you reach. Look at the poplar, tall but without fruit or flower. Yes, if I had those, I’d be self-absorbed like you. I gave up self to watch the enlightened ones. Pomegranate questions quince, Why so pale? For the pearl you hid inside me. How did you discover my secret? Your laugh. The core of the seen and unseen universes smiles, but remember, smiles come best from those who weep. Lightning, then the rain-laughter. Dark earth receives that clear and grows a trunk. Melon and cucumber come dragging along on pilgrimage. You have to be to be blessed! Pumpkin begins climbing a rope! Where did he learn that? Grass, thorns, a hundred thousand ants and snakes, everything is looking for food. Don’t you hear the noise? Every herb cures some illness. Camels delight to eat thorns. We prefer the inside of a walnut, not the shell. The inside of an egg, the outside of a date. What about your inside and outside? The same way a branch draws water up many feet, God is pulling your soul along. Wind carries pollen from blossom to ground. Wings and Arabian stallions gallop toward the warmth of spring. They visit; they sing and tell what they think they know: so-and-so will travel to such-and-such. The hoopoe carries a letter to Solomon. The wise stork says lek-lek. Please translate. It’s time to go to the high plain, to leave the winter house. Be your own watchman as birds are. Let the remembering beads encircle you. I make promises to myself and break them. Words are coins: the vein of ore and the mine shaft, what they speak of. Now consider the sun. It’s neither oriental nor occidental. Only the soul knows what love is. This moment in time and space is an eggshell with an embryo crumpled inside, soaked in belief-yolk, under the wing of grace, until it breaks free of mind to become the song of an actual bird, and God.

He watched with fascination as she finished her boiled egg, turned the shell upside down, and returned it to the egg-cup before crushing it into bits with her spoon. ‘Whatever did you do that for?’ Hugo said. ‘To make sure a witch doesn’t take up residence, of course. Don’t you know anything?

From time to time I try to imagine this world of which he spoke--a culture in whose mythology words might be that precious, in which words were conceived as vessels for communications from the heart; a society in which words are holy, and the challenge of life is based upon the quest for gentle words, holy words, gentle truths, holy truths. I try to imagine for myself a world in which the words one gives one's children are the shell into which they shall grow, so one chooses one's children are the shell into which they shall grow, so one chooses one's words carefully, like precious gifts, like magnificent gifts, like magnificent inheritances, for they convey an excess of what we have imagined, they bear gifts beyond imagination, they reveal and revisit the wealth of history. How carefully, how slowly, and how lovingly we might step into our expectations of each other in such a world.

And the bubbles of light again rose and fell, and in their disordered, irregular, turbulent maze, mingled with the wan moonlight. And now from these globules themselves as from the shell of an egg, monstrous things burst out; the air grew filled with them; larvae so bloodless and so hideous that I can in no way describe them except to remind the reader of the swarming life which the solar microscope brings before his eyes in a drop of water - things transparent, supple, agile, chasing each other, devouring each other - forms like nought ever beheld by the naked eye. As the shapes were without symmetry, so their movements were without order. In their very vagrancies there was no sport; they came round me and round, thicker and faster and swifter, swarming over my head, crawling over my right arm, which was outstretched in involuntary command against all evil beings. ("The House And The Brain")

If you fell outward to the limit of the universe, would you find a board fence and signs reading DEAD END? No. You might find something hard and rounded, as the chick must see the egg from the inside. And if you should peck through that shell (or find a door), what great and torrential light might shine through your opening at the end of space? Might you look through and discover our entire universe is but part of one atom on a blade of grass? Might you be forced to think that by burning a twig you incinerate an eternity of eternities? That existence rises not to one infinite but to an infinity of them?

Holding an egg in the palm of her hand, she turned to him. “Here’s a tip, Six-Thirty: never crack eggs on the side of a bowl—it increases the chance of shell fragments. Better to bring a sharp, thin knife down on the egg as if you’re cracking a whip. See?” she said, as the egg’s contents slipped into the bowl.

And you could pick up the egg. And the little duckling inside had maybe just busted a very small hole in the shell, and you could whistle, just a peep-peep-peep at the egg, and the little duckling inside would whistle back at you. That was a big moment for me. " --- Ray Norgaard, Minnesota Department of Natural Resources

The sleeper dreams of an egg and knows an egg. He dreams the egg is hatched and a bird rises from the shell. Awake, he sees an egg and knows a star, and the star will shine. But how shall we wake the sleeper from his dreaming? How shall we enter his chamber and wake him to power? We can show him the door, but how shall we give him the key?

Everything in the universe denies nothing; to suggest conclusions to things is one impossibility. If you fell outward to the limit of the universe, would you find a board fence and signs reading DEAD END? No. You might find something hard and rounded, as the chick must see the egg from the inside. And if you should peck through the shell, what great and torrential light might shine through your hole at the end of space? Might you look through and discover our entire universe is but part of one atom on a blade of grass? Might you be forced to think that by burning a twig you incinerate an eternity of entities? That existence rises not to one infinite but to an infinity of them?

First you line a 9-inch pie plate with a graham cracker crust. Then beat 6 egg yolks. Add I cup lime juice (even bottled lime juice will do), two 14-ounce cans sweetened condensed milk, and I tablespoon grated lime rind. Pour into the pie shell and freeze. Remove from freezer and spread with whipped cream. Let sit five minutes before serving.

cracker crust and pack it into a 9-inch pie pan. Then mix 12 ounces cream cheese with 4 well-beaten eggs, 1 cup sugar and a teaspoon vanilla. Pour into the pie shell and bake 45 minutes at 350°. Remove and cool 15 minutes. Then spread gently with 2 cups sour cream mixed with ½ cup sugar and bake 10 minutes more. Cool and refrigerate several hours before serving.

When the war has lasted twenty years . . . the dragonets will come. When the land is soaked in blood and tears . . . the dragonets will come. Find the SeaWing egg of deepest blue. Wings of night shall come to you. The largest egg in mountain high will give to you the wings of sky. For wings of earth, search through the mud for an egg the color of dragon blood. And hidden alone from the rival queens, the SandWing egg awaits unseen. Of three queens who blister and blaze and burn, two shall die and one shall learn if she bows to a fate that is stronger and higher, she’ll have the power of wings of fire. Five eggs to hatch on brightest night, five dragons born to end the fight. Darkness will rise to bring the light. The dragonets are coming. . . .

Slight and ridiculous as the incident was, it made him appear such a little fiend, and withal such a keen and knowing one, that the old woman felt too much afraid of him to utter a single word, and suffered herself to be led with extraordinary politeness to the breakfast-table. Here he by no means diminished the impression he had just produced, for he ate hard eggs, shell and all, devoured gigantic prawns with the heads and tails on, chewed tobacco and water-cresses at the same time and with extraordinary greediness, drank boiling tea without winking, bit his fork and spoon till they bent again, and in short performed so many horrifying and uncommon acts that the women were nearly frightened out of their wits, and began to doubt if he were really a human creature.

She’d been only four, much too little to understand what was happening, when her mother walked out. She hardly remembered Michelle. Yet the loss was still with her, not really a pain, more like an emptiness, as if something that ought to be inside of her were missing. She worried that more losses would leave other empty spaces in her, until she would be as hollow as a shell from which the egg had been drained through a pinhole.

1. Mother Universe The world generating spirit of the father passes into the manifold of earthly experience through a transforming medium - the mother of the world. She is a personification of the primal elements named in the second verse of Genesis - "the spirit of God moved upon the face of the waters." In the Hindu myth, she is the female figure whom the self begot all creatures through: more abstractly understood, she is the world-bounding frame: time, space, and causality. the shell of the cosmic egg. More abstractly still, she is the lure that moved the self-brooding absolute to the act of creation. In mythologies emphasizing the maternal rather than the paternal aspect of creation, this original female fills the wolrd stages in the beginning, playing the roles that are elsewhere assigned to males. And she is a virgin, because her spouse is the Invisible Unknown.

HANNAH’S KENTUCKY CHOCOLATE CHIP PIE Ingredients: 1 stick butter or margarine, melted 2 eggs, beaten 1 cup sugar 1 teaspoon vanilla 1 cup chocolate chips 1 cup nuts, chopped 1 (9 inch) unbaked pie shell Preheat oven to 325 degrees. In small kettle, melt the margarine and set aside. In bowl, beat eggs, sugar, and vanilla. Add chocolate chips and nuts and stir. Add margarine and beat well. Put in unbaked pie shell. Bake for 50 minutes or until done.

Oh, what fun it was to vex him. He made it so easy to do. Hunting and fishing were all well and good, but truly, Jemmy-baiting had always been her favorite autumn sport. Lucy viewed his staid countenance as an unending challenge. A smooth, thick-shelled egg that begged to be cracked. Any rearrangement of his features constituted a victory, be it a wince, a scowl, or that rarest of expressions—a smile. A smile that showed teeth counted double. Last

It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive—as follows: Radishes. Baked apples, with cream Fried oysters; stewed oysters. Frogs. American coffee, with real cream. American butter. Fried chicken, Southern style. Porter-house steak. Saratoga potatoes. Broiled chicken, American style. Hot biscuits, Southern style. Hot wheat-bread, Southern style. Hot buckwheat cakes. American toast. Clear maple syrup. Virginia bacon, broiled. Blue points, on the half shell. Cherry-stone clams. San Francisco mussels, steamed. Oyster soup. Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock. Canvas-back-duck, from Baltimore. Prairie liens, from Illinois. Missouri partridges, broiled. 'Possum. Coon. Boston bacon and beans. Bacon and greens, Southern style. Hominy. Boiled onions. Turnips. Pumpkin. Squash. Asparagus. Butter beans. Sweet potatoes. Lettuce. Succotash. String beans. Mashed potatoes. Catsup. Boiled potatoes, in their skins. New potatoes, minus the skins. Early rose potatoes, roasted in the ashes, Southern style, served hot. Sliced tomatoes, with sugar or vinegar. Stewed tomatoes. Green corn, cut from the ear and served with butter and pepper. Green corn, on the ear. Hot corn-pone, with chitlings, Southern style. Hot hoe-cake, Southern style. Hot egg-bread, Southern style. Hot light-bread, Southern style. Buttermilk. Iced sweet milk. Apple dumplings, with real cream. Apple pie. Apple fritters. Apple puffs, Southern style. Peach cobbler, Southern style Peach pie. American mince pie. Pumpkin pie. Squash pie. All sorts of American pastry. Fresh American fruits of all sorts, including strawberries which are not to be doled out as if they were jewelry, but in a more liberal way. Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator.

Our true world exists someplace else. We all want to get that world back…so we can finally return to our deepest selves…this world we inhabit…it’s like an egg…a small world encased in a hard shell. The chick will die unborn, if it doesn’t break through that shell…die without ever knowing that it’s a bird! If we don’t break the world’s shell…we’ll die without being born…without knowing we can fly! And I want to fly. That is why I will revolutionize the world…so I can be myself!

I want to shift and chase him down, swat him into an oak tree with the flick of a paw like he flung me across the bed. I want to break his spine. I want to watch the understanding dawn in his soulless gray eyes that I am not insignificant—I’m not a hole to fuck or a womb to seed or an itch to scratch or whatever he thinks I am—I want to see him realize what I really am the instant before I bite his head off and crunch his skull between my teeth like a soft-boiled egg in its shell.

This morning it was sunny and bright, and Maman was making Easter things. There were eggs, and hens, and rabbits, and ducks, all in different sizes and varieties of chocolate, and Maman was decorating them with gold leaf, and hundreds and thousands, and sugar roses and candied fruit. Later she'll wrap them in cellophane, like fabulous bunches of flowers, each tied with a long curly ribbon of a different color, and put them all on shelves at the back, as part of her annual Easter display.

Walking through town with Trip, I thought about how easily he had folded me into his group. Sometimes when Didi makes peanut butter cookies, she'll get all cranky trying to blend the peanut butter in the sugar, eggs, and butter. See, the peanut butter always stays in a big clump and the eggs are all slimy and you have to really work at it before everything gets nice and smooth. But the way Trip pulled me into his buttery, sugary life, you'd never know when I was peanut butter in the first place.

Five years ago, when your absence stitched her mouth shut for weeks, I hid your collection of feathers, hid the preserved shells of robin’s eggs, hid the specimens of bone. Each egg was its own shade of blue; I slipped them into a shoebox under my bed. When you were alive, the warmth of each shell held the thrill of possibility. I first learned to mix paint by matching the smooth turquoise of a heron’s egg: first aqua, then celadon, then cooling the warmth of cadmium yellow with phthalo blue. When you died, Teta quoted Attar: The self has passed away in the beloved. Tonight, the sparrows’ feathers are brushstrokes on the dark. This evening is its own witness, the birds’ throats stars on the canvas of the night. They clap into cars and crash through skylights, thunk into steel trash cans with the lids off, slice through the branches of boxed-in gingkoes. Gravity snaps shut their wings. The evening’s fog smears the city to blinding. Migrating birds, you used to say, the city’s light can kill.

Pedro, the Guardia, asked him if he could inspect the inside of his van because hundreds of very expensive ham legs had been stolen recently and the robbery perpetrated by a gang of men dressed as priests ‒ how do you say, monks. Danny felt the beads of sweat trickle down his back as he slid open the door. Along the side was a clothes rack with different costumes hung on hangers. He couldn't actually remember when he'd last cleaned the van out, hadn't the front to admit to such slovenliness. Pedro the cop lifted off a cassock. "I use that for my work." Pedro put his hand on the van and poked his nose in, sniffed and backed his face away and looked at his hand covered in sticky egg yolk and shell. "It's for the wash," continued Danny, fighting a smirk. Pedro pointed at his eyes with his fingers and then at Danny's to indicate, I'm watching you. Danny reluctantly handed the cash over to the cop. They ambled off as he watched his money scrunch into his pocket. Danny slumped at the bar, deflated.

The Wretched Rulers of Freiland by Stewart Stafford A two-faced mirror, vainly warm, A beauteous sheen to a swinish form, Bloated with gold and wanton pride, As cormorants in cuckoo nests, they hide. They gorge on fabrication, binge on strife, Parasites living off another life, Suckers draining every dream, Like leeches in a poisoned stream. Shells crack, the rotten egg cabal; The bonfire of inanities banal, Power loosened in a fading grip, Fleeing the wake of freedom's ship. © Stewart Stafford, 2023. All rights reserved.

If we were all on board ship and there was trouble among the stewards, I can just conceive their chief spokesman looking with disfavor on anyone who stole away from the fierce debates in the saloon or pantry to take a breather on deck. For up there, he would taste the salt, he would see the vastness of the water, he would remember that the ship had a whither and a whence. He would remember things like fog, storms, and ice. What had seemed, in the hot, lighted rooms down below to be merely the scene for a political crisis, would appear once more as a tiny egg-shell moving rapidly through an immense darkness over an element in which man cannot live. It would not necessarily change his convictions about the rights and wrongs of the dispute down below, but it would probably show them in a new light. It could hardly fail to remind him that the stewards were taking for granted hopes more momentous than that of a rise in pay, and the passengers forgetting dangers more serious than that of having to cook and serve their own meals. Stories of the sort I am describing are like that visit to the deck. They cool us.

Each of us is, more or less, an egg. Each of us is a unique, irreplaceable soul enclosed in a fragile shell. This is true of me, and it is true of each of you. And each of us, to a greater or lesser degree, is confronting a high, solid wall. The wall has a name: It is The System. The System is supposed to protect us, but sometimes it takes on a life of its own, and then it begins to kill us and cause us to kill others—coldly, efficiently, systematically. . . . Between a high, solid wall and an egg that breaks against it, I will always stand on the side of the egg.2

The harried Lincoln made clear to Sumner that he believed compromise would simply open the door for further demands and more concessions: “Give them personal liberty bills, and they will pull in the slack, hold on, and insist on the border-state compromises. Give them that, they’ll again pull in the slack and demand Crittenden’s compromise. That pulled in, they will want all that South Carolina asks.” He “would sooner go out into his backyard and hang himself.” Then Lincoln punctuated his resolve with a down-home pledge: “By no act or complicity of mine shall the Republican party become a mere sucked egg, all shell and no principle in it.

Baking with a salt crust! Salt is mixed with egg whites and then spread over the top of the dish to form a thick crust. This ensures no moisture escapes during baking, keeping the goodness of the ingredients concentrated inside. It's said that centuries ago, when Shogun Hideyoshi Toyotomi was deployed on maneuvers, he'd cover his fish in a salt crust to prevent it from rotting. Because of the insulating wall of salt, the dish is heated gently and evenly while in the oven... ... its juiciness and deliciousness slowly growing within its protective shell. The dish is considered complete... ... when you crack open the now golden-brown salt crust.

But the bull-dog ant of Australia affords us the most extraordinary example of this kind; for if it is cut in two, a battle begins between the head and the tail. The head seizes the tail with its teeth, and the tail defends itself bravely by stinging the head; the battle may last for half an hour, until they die or are dragged away by the other ants. This contest takes place every time the experiment is tried . . . . Yunghahn relates that he saw in Java a plain, as far as the eye could reach, entirely covered with skeletons, and took it for a battle-field; they were, however, merely the skeletons of large turtles, . . . which come this way out of the sea to lay their eggs, and are then attacked by wild dogs who with their united strength lay them on their backs, strip off the small shell from the stomach, and devour them alive. But often then a tiger pounces upon the dogs . . . . For this these turtles are born . . . . Thus the will to live everywhere preys upon itself, and in different forms is its own nourishment, till finally the human race, because it subdues all the others, regards nature as a manufactory for its own use. Yet even the human race . . . reveals in itself with most terrible distinctness this conflict, this variance of the will with itself; and we find homo homini lupus.

[O]ur segment of the picture consists only of tired and dirty soldiers who are alive and don't want to die; of long darkened convoys in the middle of the night; of shocked silent men wandering back down the hill from battle; of chow lines and atabrine tablets and foxholes and burning tanks and Arabs holding up eggs and the rustle of high-flown shells; of jeeps and petrol dumps and smelly bedding rolls and C rations and cactus patches and blown bridges and dead mules and hospital tenets and shirt collars greasy-black from months of wearing; and of laughter too, and anger and wine and lovely flowers and constant cussing. All these it is composed of; and of graves and graves and graves.

our young bridal pair were at breakfast, regaling worthily, both of them. Had the Scientific Humanist observed them, he could not have contested the fact, that as a couple who had set up to be father and mother of Britons, they were doing their duty. Files of egg-cups with disintegrated shells bore witness to it, and they were still at work, hardly talking from rapidity of exercise. Both were dressed for an expedition. She had her bonnet on, and he his yachting-hat. His sleeves were turned over at the wrists, and her gown showed its lining on her lap. At times a chance word might spring a laugh, but eating was the business of the hour, as I would have you to know it always will be where Cupid is in earnest.

Jeremy fixed her with a dark look, full of reproach. A hot blush singed the tips of her opal-adorned ears. For a moment, Lucy felt as though she were sitting in the breakfast room wearing only her nightgown—or less. But if he meant to shame her, he would be sorely disappointed. Her lips tingled, and she slowly wet them with her tongue before flashing him a bold grin. He quickly looked away. Oh, what fun it was to vex him. He made it so easy to do. Hunting and fishing were all welland good, but truly, Jemmy-baiting had always been her favorite autumn sport. Lucy viewedhis staid countenance as an unending challenge. A smooth, thick-shelled egg that begged to be cracked. Any rearrangement of his features constituted a victory, be it a wince, a scowl, or that rarest of expressions—a smile. A smile that showed teeth counted double.Last night had shown her an entirely new way to bedevil Jeremy Trescott. Not with girlish pranks, but with womanly wiles. Oh, yes. She ‟ d cracked the egg last night, but good. Hisexpression of befuddled desire was far more amusing than a wince or a scowl, or even asmile that showed teeth. That last kiss had to count at least ten.She lifted her cup of chocolate to her lips. Closing her eyes, she pressed her tongue againstthe cool china rim, remembering the power of a proper kiss. Drinking in the hot, sweetrichness, feeling delicious warmth spread down her throat and pool in her belly. And lower.She sighed into the cup. If Jeremy ‟ s kiss could rival chocolate, Lucy shivered to imaginehow it would be to kiss—

By an open window that looked on the brine through nodding roses, our young bridal pair were at breakfast, regaling worthily, both of them. Had the Scientific Humanist observed them, he could not have contested the fact, that as a couple who had set up to be father and mother of Britons, they were doing their duty. Files of egg-cups with disintegrated shells bore witness to it, and they were still at work, hardly talking from rapidity of exercise. Both were dressed for an expedition. She had her bonnet on, and he his yachting-hat. His sleeves were turned over at the wrists, and her gown showed its lining on her lap. At times a chance word might spring a laugh, but eating was the business of the hour, as I would have you to know it always will be where Cupid is in earnest.

The scent of the spicy squid is almost too much to handle!" First we start with bite-size chunks of squid sautéed in some olive oil and squid ink... Once the flavors have fully melded together, in goes a generous splash of white wine to flambé them! Then some cabbage and onion for sweetness! Tomatoes for a little zing! And finally... the secret ingredient! "What the heck? Look at that giant needle!" "You're not going to use that on the food, are you?!" We convinced a local restaurant to let us have their huge pile of leftover shrimp heads and seafood shells. By boiling it all down, we infuse all their savory umami goodness and richness into olive oil... ... making a big batch of Hayama's special red olive oil! Using a cooking injector, we inject a dose right into the yolk of a soft-boiled egg, aaand... PLOOP

It was a cat of rather individual appearance, being black in its general colour scheme but with splashes of white about the ribs and also on the tip of its nose. I chirruped and twiddled my fingers, as is my custom on these occasions, and it advanced with its tail up and rubbed its nose against my leg in a manner that indicated clearly that in Bertram Wooster it was convinced that it had found a kindred soul and one of the boys. Nor had its intuition led it astray. One of the first poems I ever learned – I don't know who wrote it, probably Shakespeare – ran: I love little pussy; her coat is so warm; And if I don't hurt her, she'll do me no harm; and that is how I have been all my life. Ask any cat with whom I have had dealings what sort of a chap I am cat-wise, and it will tell you that I am a thoroughly good egg in whom complete confidence can safely be placed.

I spent most of the afternoon tempering the new batch of couverture and working on the window display. A thick covering of green tissue paper for the grass. Paper flowers- daffodils and daisies, Anouk's contribution- pinned to the window frame. Green-covered tins that had once contained cocoa powder, stacked up against each other to make a craggy mountainside. Crinkly cellophane paper wraps it like a covering of ice. Running past and winding into the valley, a river of blue silk ribbon, upon which a cluster of houseboats sits quiet and unreflecting. And below, a procession of chocolate figures, cats, dogs, rabbits, some with raisin eyes, pink marzipan ears, tails made of licorice-whips, with sugar flowers between their teeth... And mice. On every available surface, mice. Running up the sides of the hill, nestling in corners, even on the riverboats. Pink and white sugar coconut mice, chocolate mice of all colors, variegated mice marbled through with truffle and maraschino cream, delicately tinted mice, sugar-dappled frosted mice. And standing above them, the Pied Piper resplendent in his red and yellow, a barley-sugar flute in one hand, his hat in the other. I have hundreds of molds in my kitchen, thin plastic ones for the eggs and the figures, ceramic ones for the cameos and liqueur chocolates. With them I can re-create any facial expression and superimpose it upon a hollow shell, adding hair and detail with a narrow-gauge pipe, building up torso and limbs in separate pieces and fixing them in place with wires and melted chocolate.... A little camouflage- a red cloak, rolled from marzipan. A tunic, a hat of the same material, a long feather brushing the ground at his booted feet. My Pied Piper looks a little like Roux, with his red hair and motley garb.

We make the delicate liqueur chocolates, the rose-petal clusters, the gold-wrapped coins, the violet creams, the chocolate cherries and almond rolls, in batches of fifty at a time, laying them out onto greased tins to cool. Hollow eggs and animal figures are carefully split open and filled with these. Nests of spun caramel with hard-shelled sugar eggs are each topped with a triumphantly plump chocolate hen; pie-bald rabbits heavy with gilded almonds stand in rows, ready to be wrapped and boxed; marzipan creatures march across the shelves. The smells of vanilla essence and cognac and caramelized apple and bitter chocolate fill the house. And now there is Armande's party to prepare for, too. I have a list of what she wants on order from Agen- foie gras, champagne, truffles and fresh chanterelles from Bordeaux, plateaux de fruits de mer from the traitor in Agen. I will bring the cakes and chocolates myself.

I was a bird. I lived a bird's life from birth to death. I was born the thirty-second chick in the Jipu family. I remember everything in detail. I remember breaking out of the shell at birth. But I learned later that my mother had gently cracked the shell first to ease my way. I dozed under my mother's chest for the first few days. Her feathers were so warm and soft! I was strong, so I kicked away my siblings to keep the cozy spot. Just 10 days after I was born, I was given flying lessons. We all had to learn quickly because there were snakes and owls and hawks. My little brothers and sisters, who didn't practice enough, all died. My little sister looked so unhappy when she got caught. I can still see her face. Before I could fly, I hadn't known that our nest was on the second-lowest branch of a big tree. My parents chose the location wisely. Snakes could reach the lowest branch and eagles and hawks could attack us if we lived at the top. We soared through the sky, above mountains and forests. But it wasn't just for fun! We always had to watch out for enemies, and to hunt for food. Death was always nearby. You could easily starve or freeze to death. Life wasn't easy. Once, I got caught in a monsoon. I smacked into a tree and lay bleeding for days. Many of my family and friends died, one after another. To help rebuild our clan, I found myself a female and married her. She was so sweet. She laid many eggs, but one day, a human cut down the tree we lived in, crushing all the eggs and my beloved. A bird's life is an endless battle against death. I survived for many years before I finally met my end. I found a worm at some harvest festival. I came fluttering down. It was a bad mistake. Some big guy was waiting to ambush hungry little birdies like me. I heard my own guts pop. It was clear to me that I was going to die at last. And I wanted to know where I'd go when I died.

Mistakes. Food had to be protected. While he was in the lake trying to clear his eyes the skunk went ahead and dug up the rest of the turtle eggs and ate every one. Licked all the shells clean and couldn’t have cared less that Brian was thrashing around in the water like a dying carp. The skunk had found food and was taking it and Brian was paying for a lesson. Protect food and have a good shelter. Not just a shelter to keep the wind and rain out, but a shelter to protect, a shelter to make him safe. The day after the skunk he set about making a good place to live. The basic idea had been good, the place for his shelter was right, but he just hadn’t gone far enough. He’d been lazy—but now he knew the second most important thing about nature, what drives nature. Food was first, but the work for the food went on and on. Nothing in nature was lazy. He had tried to take a shortcut and paid for it with his turtle eggs—which he had come to like more

The child, who is most at home with wonder, says: Daddy, what is above the sky? And the father says: The darkness of space. The child: What is beyond space? The father: The galaxy. The child: Beyond the galaxy? The father: Another galaxy. The child: Beyond the other galaxies? The father: No one knows. “You see? Size defeats us. For the fish, the lake in which he lives is the universe. What does the fish think when he is jerked up by the mouth through the silver limits of existence and into a new universe where the air drowns him and the light is blue madness? Where huge bipeds with no gills stuff it into a suffocating box and cover it with wet weeds to die? “Or one might take the tip of a pencil and magnify it. One reaches the point where a stunning realization strikes home: The pencil-tip is not solid; it is composed of atoms which whirl and revolve like a trillion demon planets. What seems solid to us is actually only a loose net held together by gravity. Viewed at their actual size, the distances between these atoms might become leagues, gulfs, aeons. The atoms themselves are composed of nuclei and revolving protons and electrons. One may step down further to subatomic particles. And then to what? Tachyons? Nothing? Of course not. Everything in the universe denies nothing; to suggest an ending is the one absurdity. “If you fell outward to the limit of the universe, would you find a board fence and signs reading DEAD END? No. You might find something hard and rounded, as the chick must see the egg from the inside. And if you should peck through that shell (or find a door), what great and torrential light might shine through your opening at the end of space? Might you look through and discover our entire universe is but part of one atom on a blade of grass? Might you be forced to think that by burning a twig you incinerate an eternity of eternities? That existence rises not to one infinite but to an infinity of them?

When the crab arrives, I realize I've barely given any thought to Ann and her ministrations. To my surprise she has added a few finishing touches of her own. The crab sits snugly in its pink shell, beside a neat mound of delicately green mayonnaise. How has she colored it green? "This could be made into a curry," pronounces Mr. Arnott. "In Madras, curried sea oysters are considered the pinnacle of fine food. Anything can be curried... fish, fowl, even eggs." "Eggs?" Again, he has intrigued me. "Indeed eggs," he says. "Hard-boiled and placed in a hot curried gravy, they are quite delicious." I taste the mayonnaise, trying to fathom how Ann has greened it. Simultaneously I try to commit Mr. Arnott's recipe for curried eggs to memory, while also checking the seasoning in the crab. "Do you think the crab would benefit from a little more lemon juice?" I ask. "Or perhaps chili vinegar should have been used." "It is certainly fresh." He slowly savors the crab upon his tongue. "It tastes of the sea.

The variety of wares was staggering: stacks of brown haddock fried in batter, pea soup crowded with chunks of salt pork, smoking-hot potatoes split and doused with butter, oysters roasted in the shell, pickled whelks, and egg-sized suet dumplings heaped in wide shallow bowls. Meat pasties had been made in half-circle shapes convenient for hand carrying. Dried red saveloy and polony sausages, cured tongue, and cuts of ham seared with white fat were made into sandwiches called trotters. Farther along the rows, there was an abundance of sweets: puddings, pastries, buns crossed with fat white lines of sugar, citron cakes, chewy gingerbread nuts dabbed with crackled icing, and tarts made with currants, gooseberries, rhubarbs, or cherries. Ransom guided Garrett from one stand to the next, buying whatever caught her interest: a paper cone filled with hot green peas and bacon, and a nugget of plum dough. He coaxed her to taste a spicy Italian veal stew called stuffata, which was so delicious that she ate an entire cup of it.

All this refers to one aspect only of the evolution of reptiles; needless to say, countless other essential transformations of structure and behaviour were required to make the new creatures viable. The changes could have been gradual-but at each step, however small, all the factors involved in the story had to cooperate harmoniously. The liquid store in the egg makes no sense without the shell. The shell would be useless, in fact murderous, without the allantois and without the tin-opener. Each change, taken in isolation, would be harmful, and work against survival. You cannot have a mutation A occurring alone, preserve it by natural selection, and then wait a few thousand or million years until mutation B joins it, and so on, to C and D. Each mutation occurring alone would be wiped out before it could be combined with the others. They are all interdependent. The doctrine that their coming together was due to a series of blind coincidences is an affront not only to commonsense but to the basic principles of scientific explanation.

He carefully poured the juice into a bowl and rinsed the scallops to remove any sand caught between the tender white meat and the firmer coral-colored roe, wrapped around it like a socialite's fur stole. Mayur is the kind of cook (my kind), who thinks the chef should always have a drink in hand. He was making the scallops with champagne custard, so naturally the rest of the bottle would have to disappear before dinner. He poured a cup of champagne into a small pot and set it to reduce on the stove. Then he put a sugar cube in the bottom of a wide champagne coupe (Lalique, service for sixteen, direct from the attic on my mother's last visit). After a bit of a search, he found the crème de violette in one of his shopping bags and poured in just a dash. He topped it up with champagne and gave it a swift stir. "To dinner in Paris," he said, glass aloft. 'To the chef," I answered, dodging swiftly out of the way as he poured the reduced champagne over some egg yolks and began whisking like his life depended on it. "Do you have fish stock?" "Nope." "Chicken?" "Just cubes. Are you sure that will work?" "Sure. This is the Mr. Potato Head School of Cooking," he said. "Interchangeable parts. If you don't have something, think of what that ingredient does, and attach another one." I counted, in addition to the champagne, three other bottles of alcohol open in the kitchen. The boar, rubbed lovingly with a paste of cider vinegar, garlic, thyme, and rosemary, was marinating in olive oil and red wine. It was then to be seared, deglazed with hard cider, roasted with whole apples, and finished with Calvados and a bit of cream. Mayur had his nose in a small glass of the apple liqueur, inhaling like a fugitive breathing the air of the open road. As soon as we were all assembled at the table, Mayur put the raw scallops back in their shells, spooned over some custard, and put them ever so briefly under the broiler- no more than a minute or two. The custard formed a very thin skin with one or two peaks of caramel. It was, quite simply, heaven. The pork was presented neatly sliced, restaurant style, surrounded with the whole apples, baked to juicy, sagging perfection.

But what does that mean, protect, it’s only a word. I could make you, now, a detailed list of all the coverings, large and small, that I constructed to keep myself hidden, and yet they were of no use to me. Do you remember how the night sky of Ischia horrified me? You all said how beautiful it is, but I couldn’t. I smelled an odor of rotten eggs, eggs with a greenish-yellow yolk inside the white and inside the shell, a hard-boiled egg cracked open. I had in my mouth poisoned egg stars, their light had a white, gummy consistency, it stuck to your teeth, along with the gelatinous black of the sky, I crushed it with disgust, I tasted a crackling of grit. Am I clear? Am I making myself clear? And yet on Ischia I was happy, full of love. But it was no use, my head always finds a chink to peer through, beyond—above, beneath, on the side—where the fear is. In Bruno’s factory, for example, the bones of the animals cracked in your fingers if you merely touched them, and a rancid marrow spilled out. I was so afraid that I thought I was sick. But was I sick? Did I really have a murmur in my heart? No. The only problem has always been the disquiet of my mind.

More Activities to Develop Sensory-Motor Skills Sensory processing is the foundation for fine-motor skills, motor planning, and bilateral coordination. All these skills improve as the child tries the following activities that integrate the sensations. FINE-MOTOR SKILLS Flour Sifting—Spread newspaper on the kitchen floor and provide flour, scoop, and sifter. (A turn handle is easier to manipulate than a squeeze handle, but both develop fine-motor muscles in the hands.) Let the child scoop and sift. Stringing and Lacing—Provide shoelaces, lengths of yarn on plastic needles, or pipe cleaners, and buttons, macaroni, cereal “Os,” beads, spools, paper clips, and jingle bells. Making bracelets and necklaces develops eye-hand coordination, tactile discrimination, and bilateral coordination. Egg Carton Collections—The child may enjoy sorting shells, pinecones, pebbles, nuts, beans, beads, buttons, bottle caps, and other found objects and organizing them in the individual egg compartments. Household Tools—Picking up cereal pieces with tweezers; stretching rubber bands over a box to make a “guitar”; hanging napkins, doll clothes, and paper towels with clothespins; and smashing egg cartons with a mallet are activities that strengthen many skills.

Ah! This isn't raw egg at all! The egg white is actually a thinned seawater gelée (jelly)... ... and the yolk is salmon roe firmed in a gelatin! The salmon roe pop crisply, filling the mouth with a rich saltiness... ... that is wrapped up in the mild smoothness of the gelée!" "Oh! This looks like it's just a hard-boiled egg... but the egg white is really a white asparagus mousse! And the yolk is hollandaise sauce made from real egg yolks! The heavy richness of the hollandaise is perfectly balanced with the mild bitterness of the asparagus for an exquisite flavor!" "Then what is this? It looks like an egg in its shell...." "Oh, this?" "She punctured it!" "It's a milkshake. You drink it through the straw, like this. Once I removed the inside of the egg, I filled it with a milkshake made with milk, eggs and caramel." "Mm!It's delicious! Its mellow sweetness and clean aftertaste bring to mind the freshness of an early morning!" "And that is everything! All together, I call it... ..."The Three-Faces of-an-Egg Breakfast."" What an utterly surprising dish! Each piece has an exquisite taste completely unlike what you would expect! On this one plate... ... are miniature representations of... ... the flavors of the ocean, the forest and the earth

Or one might take the tip of the pencil and magnify it. One reaches the point where a stunning realization strikes home: The pencil tip is not solid; it is composed of atoms which whirl and revolve like a trillion demon planets. What seems solid to us is actually only a loose net held together by gravity. Viewed at their actual size, the distances between these atoms might become league, gulfs, aeons. The atoms themselves are composed of nuclei and revolving protons and electrons. One may step down further to subatomic particles. And then to what? Tachyons? Nothing? Of course not. Everything in the universe denies nothing; to suggest an ending is the one absurdity. If you fell outward to the limit of the universe, would you find a board fence and signs reading DEAD END? No. You might find something hard and rounded, as the chick must see the egg from the inside. And if you should peck through the shell (or find a door), what great and torrential light might shine through your opening at the end of space? Might you look through and discover our entire universe is but part of one atom on a blade of grass? Might you be forced to think that by burning a twig you incinerate an eternity of eternities? That existence rises not to one infinite but to an infinity of them?

The first egg is white. I move the eggcup a little, so it’s now in the watery sunlight that comes through the window and falls, brightening, waning, brightening again, on the tray. The shell of the egg is smooth but also grained; small pebbles of calcium are defined by the sunlight, like craters on the moon. It’s a barren landscape, yet perfect; it’s the sort of desert the saints went into, so their minds would not be distracted by profusion. I think that this is what God must look like: an egg. The life of the moon may not be on the surface, but inside. The egg is glowing now, as if it had an energy of its own. To look at the egg gives me intense pleasure. The sun goes and the egg fades. I pick the egg out of the cup and finger it for a moment. It’s warm. Women used to carry such eggs between their breasts, to incubate them. That would have felt good. The minimalist life. Pleasure is an egg. Blessings that can be counted, on the fingers of one hand. But possibly this is how I am expected to react. If I have an egg, what more can I want? In reduced circumstances the desire to live attaches itself to strange objects. I would like a pet: a bird, say, or a cat. A familiar. Anything at all familiar. A rat would do, in a pinch, but there’s no chance of that. This house is too clean. I slice the top off the egg with the spoon, and eat the contents.

Spinach Quiche Preheat oven to 375 degrees F., rack in the middle position   This is my recipe. It can be served as an appetizer if you cut it into thin slices and arrange them on a platter. It can also be served as an entrée.   One 9-inch unbaked pastry shell 1 beaten egg yolk (reserve the white in a small dish) 10-ounce package frozen chopped spinach ½ teaspoon salt ½ teaspoon pepper (freshly ground is best) 3 Tablespoons horseradish sauce 2 ounces shredded Jarlsberg (or good Swiss cheese) 4 eggs 1½ cups Half & Half (or light cream) 1/8 teaspoon salt 1/8 teaspoon cayenne pepper 1/8 teaspoon nutmeg (freshly ground is best)   Beat the egg yolk in a glass with a fork. Brush the inside of the unbaked pastry shell with the yolk. Set the shell aside to dry. Cook and drain the spinach. Squeeze out as much moisture as you can and then blot with a paper towel. In a bowl, combine the spinach with the salt, pepper, and horseradish sauce. Spread it in the bottom of the pastry shell. Sprinkle the top with the grated cheese. Beat the 4 whole eggs with the reserved egg white. Add the Half & Half, salt, and cayenne pepper. Mix well and pour on top of cheese. Sprinkle the top with nutmeg. Bake at 375 degrees F. for 40 minutes, or until a knife inserted one inch from the center comes out clean. Let cool for ten minutes and then cut into wedges and serve. This quiche can be served warm or at room temperature. I’ve even been known to eat it cold, straight out of the refrigerator. It’s perfect for a fancy brunch or a lazy, relaxed breakfast on the weekend. Yield: Serves from 12 to 18 as an appetizer. Serves six as an entrée if they only have one piece.

A strange structure untangled itself out of the background like a hallucination, not part of the natural landscape. It was a funny-shaped, almost spherical, green podlike thing woven from living branches of trees and vines. A trellis of vines hung down over the opening that served as a door. Wendy was so delighted tears sprang to her eyes. It was her Imaginary House! They all had them. Michael wanted his to be like a ship with views of the sea. John had wanted to live like a nomad on the steppes. And Wendy... Wendy had wanted something that was part of the natural world itself. She tentatively stepped forward, almost swooning at the heavy scent of the door flowers. Languorously lighting on them were a few scissorflies, silver and almost perfectly translucent in the glittery sunlight. Their sharp wings made little snickety noises as they fluttered off. Her shadow made a few half-hearted attempts to drag back, pointing to the jungle. But Wendy ignored her, stepping into the hut. She was immediately knocked over by a mad, barking thing that leapt at her from the darkness of the shelter. "Luna!" Wendy cried in joy. The wolf pup, which she had rescued in one of her earliest stories, stood triumphantly on her chest, drooling very visceral, very stinky dog spit onto her face. "Oh, Luna! You're real!" Wendy hugged the gray-and-white pup as tightly as she could, and it didn't let out a single protest yelp. Although... "You're a bit bigger than I imagined," Wendy said thoughtfully, sitting up. "I thought you were a puppy." Indeed, the wolf was approaching formidable size, although she was obviously not yet quite full-grown and still had large puppy paws. She was at least four stone and her coat was thick and fluffy. Yet she pranced back and forth like a child, not circling with the sly lope Wendy imagined adult wolves used. You're not a stupid little lapdog, are you?" Wendy whispered, nuzzling her face into the wolf's fur. Luna chuffed happily and gave her a big wet sloppy lick across the cheek. "Let's see what's inside the house!" As the cool interior embraced her, she felt a strange shudder of relief and... welcome was the only way she could describe it. She was home. The interior was small and cozy; plaited sweet-smelling rush mats softened the floor. The rounded walls made shelves difficult, so macramé ropes hung from the ceiling, cradling halved logs or flat stones that displayed pretty pebbles, several beautiful eggs, and what looked like a teacup made from a coconut. A lantern assembled from translucent pearly shells sat atop a real cherry writing desk, intricately carved and entirely out of place with the rest of the interior. Wendy picked up one of the pretty pebbles in wonder, turning it this way and that before putting it into her pocket. "This is... me..." she breathed. She had never been there before, but it felt so secure and so right that it couldn't have been anything but her home. Her real home. Here there was no slight tension on her back as she waited for footsteps to intrude, for reality to wake her from her dreams; there was nothing here to remind her of previous days, sad or happy ones. There were no windows looking out at the gray world of London. There was just peace, and the scent of the mats, and the quiet droning of insects and waves outside. "Never Land is a... mishmash of us. Of me," she said slowly. "It's what we imagine and dream of- including the dreams we can't quite remember.

We start with a next-generation miso soup: Kyoto's famous sweet white miso whisked with dashi made from lobster shells, with large chunks of tender claw meat and wilted spinach bobbing on the soup's surface. The son takes a cube of topflight Wagyu off the grill, charred on the outside, rare in the center, and swaddles it with green onions and a scoop of melting sea urchin- a surf-and-turf to end all others. The father lays down a gorgeous ceramic plate with a poem painted on its surface. "From the sixteenth century," he tells us, then goes about constructing the dish with his son, piece by piece: First, a chunk of tilefish wrapped around a grilled matsutake mushroom stem. Then a thick triangle of grilled mushroom cap, plus another grilled stem the size of a D-sized battery, topped with mushroom miso. A pickled ginger shoot, a few tender soybeans, and the crowning touch, the tilefish skin, separated from its body and fried into a ripple wave of crunch. The rice course arrives in a small bamboo steamer. The young chef works quickly. He slices curtains of tuna belly from a massive, fat-streaked block, dips it briefly in house-made soy sauce, then lays it on the rice. Over the top he spoons a sauce of seaweed and crushed sesame seeds just as the tuna fat begins to melt into the grains below. A round of tempura comes next: a harvest moon of creamy pumpkin, a gold nugget of blowfish capped with a translucent daikon sauce, and finally a soft, custardy chunk of salmon liver, intensely fatty with a bitter edge, a flavor that I've never tasted before. The last savory course comes in a large ice block carved into the shape of a bowl. Inside, a nest of soba noodles tinted green with powdered matcha floating in a dashi charged with citrus and topped with a false quail egg, the white fashioned from grated daikon.

Simon laughs when I audibly exhale. “Relieved she’s not here yet?” I roll my suitcase into one of the barren bedrooms and then plunk down on the rock-hard, hideous orange sofa in the lounge. Simon takes a swivel chair from my room and slides it in front of me, where he then plants himself. “Why are you so worried?” I cross my arms and look around the concrete room. “I’m not worried at all. She’s probably very nice. I’m sure we’ll become soul mates, and she’ll braid my hair, and we’ll have pillow fights while scantily clad and fall into a deep lesbian love affair.” I squint my eyes at a cobweb and assume there are spider eggs preparing to hatch and invade the room. “Allison?” Simon waits until I look at him. “You can’t do that. You can’t become a lesbian.” “Why not?” “Because then everyone will say that your adoptive gay father magically made you gay, and it’ll be a big thing, and we’ll have to hear about nature versus nurture, and it’ll be soooooo boring.” “You have a point.” I wait for spider eggs to fall from the sky. “Then I’ll go with assuming she’s just a really sweet, normal person with whom I do not want to engage in sexual relations.” “Better,” he concedes. “I’m sure she’ll be nice. This kind of strong liberal arts college attracts quality students. There’re good people here.” He’s trying to reassure me, but it’s not working. “Totally,” I say. My fingers run across the nubby burned-orange fabric covering the couch, which is clearly composed of rock slabs. “Simon?” “Yes, Allison?” I sigh and take a few breaths while I play with the hideous couch threads. “She probably has horns.” He shrugged. “I think that’s unlikely.” Simon pauses. “Although . . .” “Although what?” I ask with horror. There’s a long silence that makes me nervous. Finally, he says very slowly, “She might have one horn.” I jerk my head and stare at him. Simon claps his hands together and tries to coax a smile out of me. “Like a unicorn! Ohmigod! Your roommate might be a unicorn!” “Or a rhinoceros,” I point out. “A beastly, murderous rhino.” “There is that,” he concedes. I sigh. “In good news, if I ever need a back scratcher, I have this entire couch.” I slump back against the rough fabric and hold out my hands before he can protest. “I know. I’m a beacon of positivity.” “That’s not news to me.

What a wonderful crunch! And yet the char's meat was still hot and deliciously juicy! The breading perfectly contained inside its protective shell the savory flavor of the fish! The Kaki no Tane Crackers came already seasoned... ... so the breading itself had a solid, delicious taste. And the dipping sauce is perfect! The Ki no Me mixed with Tamago no Moto is wonderfully light and fluffy!" *Ki no Me: The young leaves of the Japanese pepper plant. Clapping one in your palm crushes the leaf's cells, releasing a distinctive scent.* TAMAGO NO MOTO. Mayonnaise without the vinegar, it is simply egg yolks and vegetable oil whisked into a creamy consistency. It's often used to bring ingredients together or to add flavor to a dish. Some salt and minced Ki no Me adds an overall refreshing taste to the fish... ... erasing any oiliness and giving it a refined flavor. "That wonderfully smooth creaminess hiding between the crispy crunchiness of the breading really spurs the appetite! The breaded and deep-fried mountain vegetables on the side cannot be ignored, either. They provide an eye-pleasing contrast when arranged side-by-side with the deep-fried fish. " "Soma, where on earth did you get the idea for this?" "In Japanese cooking, there's a type of tempura called Okakiage, right? When deep-frying things, use crushed-up Okaki Rice Crackers instead of panko to give the dish some uniqueness and kick. I made this at home once long ago with my dad. " "And that gave you the idea to use the Kaki no Tane Crackers in place of the Okaki Rice Crackers?" "Yep! I call it the Yukihira Style Okaki- YUKIHIRA STYLE OKAKI-NO-TANE-AGE CHAR!" "You just slapped the two names together!" On one hand, Takumi Aldini maintained a broad version that did not overlook potential ingredients, such as the duck. On the other, Soma Yukihira's rare ability to think outside the box... ... led him to create a dish that no one else even expected! Neither was intimidated by the time constraints or the limited ingredients. They instead focused on what they could do to create their dish. That is the spirit of a true professional! Hee hee! This is hardly the first time I've given this assignment. And students have made deep-fried items before... without breading. But he is the first one to find a way to present to me fish that is both breaded and deep-fried! The char, in season this spring... ... is snuggly wrapped in a protective shell of Kaki no Tane Cracker breading.

despite the variety of ingredients and the imagination with which Vermont cooks use them, the state remains strongly associated with several iconic products — think cheddar cheese (really, dairy products in general), apples and cider, and maple syrup. Here’s a brunch menu to commemorate Vermont’s anniversary that includes those tried-and-true flavors — cheddar in the quiche, maple syrup in the salad’s vinaigrette, and apple cider in the muffins, which recall fried cider doughnuts, with a thick cinnamon-sugar coating. Their crumb is a little denser than some other muffins, and their profile a bit more compact. Cheddar, Bacon, and Caramelized Onion Quiche Makes 1 quiche 6 slices bacon, cut into ¼-inch pieces, fried until crisp and the fat has rendered, drained, and 1½ tablespoons fat reserved 3 medium onions (about 1 ¼ pounds), thinly sliced (about 6 cups) Salt and black pepper 1½ tablespoons minced fresh sage ¼ teaspoon balsamic vinegar 3 large eggs 1 cup half-and-half Pinch cayenne pepper 2 cups coarsely grated medium or sharp cheddar 1 9-inch pie shell, blind-baked until lightly browned and warm In a large skillet over medium-high heat, heat the bacon fat until hot. Add onions and 1 teaspoon salt, toss to coat, and cook until they begin to soften and release liquid, about 6 minutes. Reduce heat to medium-low and continue cooking, stirring and scraping the bottom of the skillet every 10 minutes (and adjusting the heat if the onions begin to scorch or are not browning), until the onions are sticky and caramelized, about 1 hour longer (you will have about 1 cup). Add the sage, vinegar, and 1½ tablespoons water, and with a wooden spoon, scrape bottom of pan to dissolve the fond, about 30 seconds; set aside to cool briefly. With the rack in middle position, heat the oven to 375 degrees. In a medium bowl, whisk the eggs, half-and-half, cayenne, 1¾ cups cheese, and ¾ teaspoon each salt and black pepper to combine thoroughly. Spread caramelized onions in an even layer in the warm, pre-baked pie shell. Sprinkle bacon evenly over the onions, place pie shell on the oven rack, and pour in the custard mixture (it should reach to about ½ inch beneath the rim of the pie shell). Sprinkle the remaining ¼ cup cheese over custard mixture and bake until custard is set, light golden brown, center wiggles slightly when you jiggle the quiche, and the tip of a knife inserted about 1½ inches from the edge comes out clean, 35 to 40 minutes. Cool on a wire rack and serve barely warm or at room temperature.

With a twist of her neck, Saphira tossed the snail into the air, opened her mouth as wide as it would go, and swallowed the creature whole, bobbing her head twice as she did, like a robin eating an earthworm. Lowering his gaze, Eragon saw four more giant snails farther down upon the rise. One of the creatures had retreated within its shell; the others were hurrying away upon their undulating, skirtlike bellies. “Over there!” shouted Eragon. Saphira leaped forward. Her entire body left the ground for a moment, and then she landed upon all fours and snapped up first one, then two, then three of the snails. She did not eat the last snail, the one hiding in its shell, but drew back her head and bathed it in a stream of blue and yellow flame that lit up the land for hundreds of feet in every direction. She maintained the flame for no more than a second or two; then she picked up the smoking, steaming snail between her jaws--as gently as a mother cat picking up a kitten--carried it over to Eragon, and dropped it at his feet. He eyed it with distrust, but it appeared well and truly dead. Now you can have a proper breakfeast, said Saphira. He stared at her, then began to laugh--and he kept laughing until he was doubled over, resting his hands on his knees and heaving for breath. What is so amusing? she asked, and sniffed the soot-blackened shell. Yes, why do you laugh, Eragon? asked Glaedr. He shook his head and continued to wheeze. At last he was able to say, “Because--” And then he shifted to speaking with his mind so that Glaedr would hear as well. Because…snail and eggs! And he began to giggle again, feeling very silly. Because, snail steaks!...Hungry? Have a stalk! Feeling tired? Eat an eyeball! Who needs mead when you have slime?! I could put the stalks in a cup, like a bunch of flowers, and they would… He was laughing so hard, he found it impossible to continue, and he dropped to one knee while he gasped for air, tears of mirth streaming from his eyes. Saphira parted her jaws in a toothy approximation of a smile, and she made a soft choking sound in her throat. You are very odd sometimes, Eragon. He could feel his merriment infecting her. She sniffed the shell again. Some mead would be nice. “At least you ate,” he said, both with his mind and his tongue. Not enough, but enough to return to the Varden. As his laughter subsided, Eragon poked at the snail with the tip of his boot. It’s been so long since there were dragons on Vroengard, it must not have realized what you were and thought to make an easy meal of me…That would have been a sorry death indeed, to end up as dinner for a snail. But memorable, said Saphira. But memorable, he agreed, feeling his mirth return. And what did I say is the first law of hunting, younglings? asked Glaedr. Together Eragon and Saphira replied, Do not stalk your prey until you are sure that it is prey. Very good, said Glaedr.

forward and kicked the shell off one side while head-butting the other. He was free. Spike’s brothers and sisters were all waiting for him on the outside. All ten siblings were now free of their enclosure. Spike’s mother started to clean the egg juice off his skin. Her tongue was long and sticky and it tickled Spike a lot. As she finished, she rubbed Spike with her nose and went to find food for her babies to eat. Spike watched her leave with amazement as he tried to understand this new world that surrounded him. His home was a nest of dirt

sir?’ ‘The ship’s captain on such occasions will be in bed with a high fever and will be asleep.’ It might have been a better idea, Magnusson thought, to have made him the ship’s captain, but he supposed a naval ship had to have a naval captain. ‘I see, sir,’ he said. The admiral gestured. ‘A great deal will depend on you, my lad,’ he said briskly. ‘Which is why you’re being done the honour of a personal briefing, something not normally granted to a junior officer. At the right time a sighting will be reported, showing you to be in mid-Atlantic, and inevitably the Germans will pick it up. Another sighting will be arranged later to show you off the Faeroes. In fact, you will sail up the Irish Sea, through the Minches, and, keeping well out from land to avoid being spotted, you will make your landfall west of the Lofotens and put into Narvik. There, you will be informed of what’s going on by our contact, a woman called Annie Egge, who runs the Norwegian equivalent of our Missions to Seamen. She will give you – you, Magnusson, because as the linguist, she’ll be dealing with you – she will give you your information. I don’t know what she’s like – like most middle-aged ladies who run Missions to Seamen, I suppose – all God and woollen comforts – but she has been feeding us reliable information for some time about German shipping, gleaned no doubt over the cups of tea and the meat and potato pie or whatever it is they serve up in Norway. Since, in the event of a German move into Norway, we shall need to know a few facts, you will keep your eyes open and take note of all Norwegian naval vessels, fortifications and movements, and all army and air force installations. You will remain there for several days under the guise of Finnish sailors making repairs after the voyage across the North Atlantic to enable you to reach Mariehamn.

Pissenlit (DANDELION SALAD) YIELD: 4 SERVINGS PISSENLIT, as the common dandelion is often called in France, is considered a great early-spring treat in our family. Gloria loves to pick the greens at the end of March and the beginning of April, especially the small white specimens hidden in the fallen leaves behind our guesthouse. This family tradition started for me with my father and my two brothers, and now my wife and daughter, Claudine, are great lovers of pissenlit salad. The leaves should be picked before the flowers start forming, while they are small, white, and tender. There is no comparison between the tender wild dandelion greens you pick yourself and the ones that are found in markets. With a small paring knife, cut about an inch below the ground to get the dandelion plant in one piece. Cut the leaves away from the root, and discard any that are damaged or darkened. Our version always includes pieces of pancetta as well as croutons, boiled eggs with soft yolks, and a dressing made of garlic, anchovies, and olive oil. 4 large eggs 5 ounces pancetta, cut into pieces about 1 inch long, ½ inch wide, and ½ inch thick (about 2 dozen) 2 cups water 6 tablespoons extra-virgin olive oil 2 teaspoons chopped garlic 4 anchovy fillets in oil, finely chopped 1 tablespoon red wine vinegar ½ teaspoon salt ½ teaspoon freshly ground black pepper A piece of baguette (about 3 ounces), cut into sixteen ¼-inch slices About 8 ounces (8 cups packed) dandelion greens, washed two or three times and spun dry Lower the eggs carefully into boiling water, and boil them at a simmer for 7 minutes. Pour out the water, shake the pan to crack the shells, then fill the pan with ice, and let the eggs cool in the pan for at least 15 minutes. Peel the eggs under cold running water, and cut them into quarters. Meanwhile, put the pancetta pieces in a saucepan, and cover them with the water. Bring the water to a boil, and boil gently for 10 minutes. Drain, then put the pancetta in a saucepan with 1 tablespoon of the olive oil. Cook gently for 5 minutes, or until crisp and lightly browned. Transfer the pancetta along with the rendered fat to a salad bowl, and add the garlic, anchovies, vinegar, salt, pepper, and 4 tablespoons of the olive oil. Mix well. Preheat the oven to 400 degrees. Spread the remaining 1 tablespoon oil on a cookie sheet, press the slices of bread into the oil, and then turn them over, so they are oiled on the second side. Bake for 8 to 10 minutes, until nicely browned. At serving time, add the greens to the salad bowl, and toss them with the dressing. Divide among four plates, and top with the bread and quartered eggs. Serve.

Les Oeufs Jeannette (EGGS JEANNETTE) YIELD: 4 SERVINGS WHEN WE WERE KIDS, eggs were a staple on our table. Meat or poultry showed up there once a week at the most, and more often than not, our “meat” dinners consisted of a delicious ragout of potatoes or cabbage containing bits of salt pork or leftover roast. Eggs were always a welcome main dish, especially in a gratin with béchamel sauce and cheese, and we loved them in omelets with herbs and potatoes that Maman would serve hot or cold with a garlicky salad. Our favorite egg recipe, however, was my mother’s creation of stuffed eggs, which I baptized “eggs Jeannette.” To this day, I have never seen a recipe similar to hers, and we still enjoy it often at our house. Serve with crusty bread as a first course or as a main course for lunch. 6 jumbo eggs (preferably organic) 1 teaspoon chopped garlic 2 tablespoons chopped fresh parsley 2 to 3 tablespoons whole milk ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons vegetable oil (preferably peanut oil) DRESSING 2 to 3 tablespoons leftover egg stuffing (from above) 4 tablespoons extra-virgin olive oil 1 tablespoon Dijon-style mustard 2 to 3 tablespoons water Dash of salt and freshly ground black pepper FOR THE HARD-COOKED EGGS: Put the eggs in a small saucepan, and cover with boiling water. Bring to a very gentle boil, and let boil for 9 to 10 minutes. Drain off the water, and shake the eggs in the saucepan to crack the shells. (This will help in their removal later on.) Fill the saucepan with cold water and ice, and let the eggs cool for 15 minutes. Shell the eggs under cold running water, and split them lengthwise. Remove the yolks carefully, put them in a bowl, and add the garlic, parsley, milk, salt, and pepper. Crush with a fork to create a coarse paste. Spoon the mixture back into the hollows of the egg whites, reserving 2 to 3 tablespoons of the filling to use in the dressing. Heat the vegetable oil in a nonstick skillet, and place the eggs, stuffed side down, in the skillet. Cook over medium heat for 2 to 3 minutes, until the eggs are beautifully browned on the stuffed side. Remove and arrange, stuffed side up, on a platter. FOR THE DRESSING: Mix all of the dressing ingredients in a small bowl with a whisk or a spoon until well combined. Coat the warm eggs with the dressing, and serve lukewarm.

Was her body the only thing that survived that wreck? It's as it she were an egg, cracked open and poured out, and all that's left are the tiny fragments of hard shell.

Imagine a raw egg Още в черупката. The shell is whole. После я чупиш на две. You do that carefully, so that the contents remain intact. Than you try to pour the egg in just one of its jagged cups, but now it no longer fits, so you have to either leave some behind or never stop going back and forth. Така се усеща имиграцията. Представи си сурово яйце Still in its shell. Черупката е цяла. Then you break it in two. Правиш го внимателно, така че съдържанието да остане невредимо. После се опитваш да прелееш яйцето само в една от неговите назъбени чашки, но то вече не се побира, така че трябва или да изоставиш част от него, или да не спираш да го придвижваш напред-назад. This is what it feels like to immigrate.

Frida Kahlo, San Miguel, Ash Wednesday You faded so long ago but here in the souvenir arcade you’re everywhere: the printed cotton bags, the pierced tin boxes, the scarlet T-shirts, the beaded crosses; your coiled braids, your level stare, your body of a deer or martyr. It’s a meme you can turn into if your ending’s strange enough and ardent, and involves much pain. The rope of a hanged man brings good luck; saints dangle upside down or offer their breasts on a plate and we wear them, we invoke them, insert them between our flesh and danger. Fireworks, two streets over. Something’s burning somewhere, or did burn, once. A torn silk veil, a yellowing letter: I’m dying here. Love on a skewer, a heart in flames. We breathe you in, thin smoke, grief in the form of ashes. Yesterday the children smashed their hollowed eggs on the heads of others, baptizing them with glitter. Shell fragments litter the park like the wings of crushed butterflies, like sand, like confetti: azure, sunset, blood, your colours.

At sunrise on Thursday, the sky was the color of flat beer. By midmorning, it was the color of a robin’s egg. The still and leafless tree branches looked like cracks in the sky’s shell.

It is well within the capabilities of current technology to create a stratospheric haze via any of a number of methods, including additives to jet fuel or artillery shells that disperse the gas hydrogen sulfide (H2S, which smells like rotten eggs) at high altitude. This would not be a onetime exercise: the haze would have to be refreshed constantly, as the particles settle out over a year or two. The amount of sulfur that would have to be added to the stratosphere each year would be only about one-tenth of that humans currently emit at much lower altitudes, so direct health impacts would be minimal. And projected costs are low enough that a small nation or even a single wealthy individual could carry out the entire project themselves.

She laughed again. “No, you couldn’t. I know you, Griffin Dempsey. Granite on the outside, gooey on the inside. You’re like a soft-serve ice cream cone covered with Magic Shell chocolate. You’re like a Cadbury egg. You’re like a—” I hung up on her. Little shit.

Even now as the window closes (is it a window? I don’t know. There are many analogies about the end of fertility, none of them good. They involved clocks grinding to a halt, or flowers withering, or reaching for an egg carton and finding out they're all gone, or maybe there’s one egg left, but it’s a little weird looking, and the shell is all rippled and strange and it’s probably from some sort of lizard), I’m hesitant to say those words: that I don’t want to be a mother. It sounds like a cold and calculated thing, something a comic supervillain would say before she starts up her penis-shrinking laser

If it cannot hatch from its shell, the chick will die without ever truly being born. We are the chick; the world is our egg. If we don't break the world's shell, we will die without truly being born. Smash the world's shell, for the Revolution of the World.

Sean’s eyes alight, happy with his victory. He rests a crooked elbow on Tyler’s shoulder, fingering the shell of his ear. “Now, go fix me some eggs. I find you a lot sexier in the kitchen. And if you play your cards right, I may be willing to take one for the team.

They are older than we are,” her father had once said. “Wiser, stronger, more intelligent than all of mankind put together. That is why we must be so careful. The lies we tell ourselves are what allow us to perceive the world at all. Crack those lies, and the human mind is like an egg with a cracked shell.

But sometimes, silence is easier than navigating around all the egg shells lying at my feet.

I want any position she’ll have me in. Then, I want to buy her flowers, leave her love notes in her purse, and make her eggs the way she likes them tomorrow morning.

I want to bury myself inside her. I want any position she’ll have me in. Then, I want to buy her flowers, leave her love notes in her purse, and make her eggs the way she likes them tomorrow morning.

After that they went back to the subway, and to dinner in Semenov. As they ate they looked up at the surface of Mars, swirled like a gas giant. Suddenly it looked to John like a great orange cell, or embryo, or egg. Chromosomes whipping about under a mottled orange shell. A new creature waiting to be born, genetically engineered for sure; and they were the engineers, still working on what kind of creature it would be.

Jav reached across the table. He unravelled Ethan's white-knuckled grip on the spoon with the patience of someone who knew they were bad at cracking eggs and was willing to spend hours picking out every single shard of shell.

I didn’t know I was so tired.” They had been packing for days, finalizing their arrangements, saying their good-byes. Of course she would be exhausted. “At least an hour.” Joe shelled an egg into a napkin on his knee. “Sleep more if you want. You need your rest. It’ll be a long ride yet.” They finished their lunch, and as they were packing it away, the conductor came through the car. “Portland, Portland is next.

Sugar, flour, and cinnamon won’t make a house a home, So bake your walls of gingerbread and sweeten them with bone. Eggs and milk and whipping cream, butter in the churn, Bake our queen a castle in the hopes that she’ll return. —CHILDREN’S CLAPPING RHYME, CONFECTION

With a clattering of chairs, upended shell cases, benches, and ottomans, Pirate’s mob gather at the shores of the great refectory table, a southern island well across a tropic or two from chill Corydon Throsp’s mediaeval fantasies, crowded now over the swirling dark grain of its walnut uplands with banana omelets, banana sandwiches, banana casseroles, mashed bananas molded into the shape of a British lion rampant, blended with eggs into batter for French toast, squeezed out a pastry nozzle across the quivering creamy reaches of a banana blancmange to spell out the words C’est magnifique, mais ce n’est pas la guerre (attributed to a French observer during the Charge of the Light Brigade) which Pirate has appropriated as his motto . . . tall cruets of pale banana syrup to pour oozing over banana waffles, a giant glazed crock where diced bananas have been fermenting since the summer with wild honey and muscat raisins, up out of which, this winter morning, one now dips foam mugsfull of banana mead . . . banana croissants and banana kreplach, and banana oatmeal and banana jam and banana bread, and bananas flamed in ancient brandy Pirate brought back last year from a cellar in the Pyrenees also containing a clandestine radio transmitter. . . .

Shep-en-Mut The painted wooden face was known to me. She stood in the dusty museum sun, Painted eyes lengthened with kohl. Azure, terra-cotta, white, Emblazoned cartonnage. The Isis wings, spread in care and love. Curving protective Neckbet and Nepthys. Beneath, the corticated skin, Black bitumen. Eyeless, cracked and black, Dessicated viscera, wrapped apart. Leaving child and husband, moving through satin bands of shadow, Singing in the ecstatic sun. Feet hissing through the silken sand She carried the Milk Jar and a Palm frond, Worshipping and serving each day. This lady was the songstress of Amun-Re, Her songs curved upward in the great Temple of Thebes. The stone beauty of the face of the God above her frailty Gave her voice a scope of praise denied to our dessicated senses When death stooped on her, claws and beak ripped. Then feathers lay outstretched in love. Horus wings, Night Heron beak, Having slain, now standing guard in fearful phalanx. Leaving the echo between the roof trees. Her flesh must be pickled, cured with cinnamon and myrrh. The skull, frail as a blown egg, Emptied of its convolute majesty, Stuffed with delicate resinous rags. When the sucking natron has had its meal Her shell will taste the shriving sun and wind once more. Blow gently, shine kindly down, Amun-Re, on thy slave. She shall be wrapped in fine linen Layer on layer, and laced like a shoe. The last we shall see in linen and plaster and paint. May her journey be safe through the dark tunnels May her soul sing in light before her God, In soft peace. The holding wings enfold my friend. Priestess of Thebes. Singer of Amun-Re Bearer of the little Milk Jar.

Regret Roulette by Stewart Stafford Evening's breath caressed in, Across a mind's cracked land, On raven's wing in twilight air, A doused flame's colder hand. Dead-end gallery of exit signs, Contrition's dog whistle song, Eye of Horus in a looking glass, Blindfolds of a corrupted throng. Feral brunch on a sheepish plate, The curate's egg fried with shell, Bellini confession, in vino veritas, Burnt offerings to show-and-tell. © Stewart Stafford, 2024. All rights reserved.

The clever and talented Verity is no longer in there Was her body the only thing that survived that wreck? It's as if she were an egg, cracked open and poured out and all that's left are the tiny fragments of hard shell.

Each of us is, more or less, an egg. Each of us is a unique, irreplaceable soul enclosed in a fragile shell.

out from the shell

TABLE 17.3 Official USDA Size Categories for Shell EggsΔ Verified by Egg Board 1981 and 2010. U.S. Weights or Classes, Size Minimum Weight per Dozen, Ounces Minimum Weight* per 30-Dozen Case, Pounds Jumbo 30 56 lbs. Extra large 27 50 1/2 lbs. Large 24 45 lbs. Medium 21 39 1/2 lbs. Small 18 34 lbs. Peewee 15 28 lbs. *Weight may include corrugated fiber case and filler between layers of eggs.

Was there supposed to be a moment of blinding clarity when the path through the thicket appeared, brightly illuminated, and Good, Bad, and Morally Neutral all sorted themselves out, slightly messy but completely unambiguous, like egg yolk and egg white and shell? If so, I missed it.

Was there supposed to be a moment of blinding clarity when the path through the thicket appeared, brightly illuminated, and Good, Bad, and Morally Neutral all sorted themselves out, slightly messy but completely unambiguous, like egg yolk and egg white and shell? If so, I missed it.

Hugo’s Prizewinning Praline Pumpkin Pie What does it take to turn out a prizewinning pie? Lots of “mouth feel,” as the saying goes. When the pie cracked as it baked, we added a last-minute ring of pecan praline and that convenient coverall, a small mountain of brandy whipped cream, for first prize in the St. Michaels contest, restaurant division. 9-inch deep-dish pie shell FOR THE FILLING 1 15-ounce can pumpkin, unsweetened 1 cup brown sugar, loosely packed 2 teaspoons cinnamon* ¼ teaspoon cloves* 2 teaspoons fresh ginger, grated ¼ teaspoon salt 2/3 cup whipping cream 2/3 cup milk 4 eggs FOR THE PRALINE 3 tablespoons flour 3 tablespoons brown sugar 2 tablespoons butter, softened ¾ cup pecan halves FOR THE CREAM ½ pint whipping cream 1 tablespoon sugar 1 tablespoon brandy Heat the oven to 400 degrees. Partly bake the pie shell on the middle oven rack for about 10 minutes until it looks set. In a food processor, blend the pumpkin, sugar, spices, and salt for one minute. In a heavy saucepan, cook this pumpkin mixture at a simmer, stirring constantly, for about 5 minutes. Remove pumpkin from the heat and stir in the cream and milk. Whisk eggs to combine whites and yolks and blend thoroughly into the pumpkin mixture. Pour this into the pie shell, adding any extra filling after the pie has baked for about 5 minutes. Bake the pie on the lower oven rack for about 20 minutes and prepare the praline. In a small bowl, combine the flour, sugar, and butter and stir in the pecans. Remove the pie from the oven and spoon the pecan mixture in a circle around the edge of the pie, inside the crust, and return it to the oven. Continue baking for about 10 minutes more until the filling is puffed and wiggles very slightly when the pie is gently shaken. Cool on a wire rack. Whip the cream and sugar together until stiff, then stir in the brandy. When the pie is completely cool, mound the cream on top, inside the ring of pecans. Serve right away or refrigerate. Serves 6 to 8. *Freshly ground cinnamon and cloves are best, but spice straight from the jar will do.

Once upon a time, there lived a man who had a terrible passion for baked beans. He loved them, but they always had an embarrassing and somewhat lively reaction on him. One day he met a girl and fell in love. When it was apparent that they would marry, he thought to himself 'She'll never go for me carrying on like that,' so he made the supreme sacrifice and gave up beans, and shortly after that they got married.      A few months later, on the way home from work, his car broke down and since they lived in the country, he called his wife and told her he would be late because he had to walk. On his way home, he passed a small cafe and the wonderful aroma of baked beans overwhelmed him. Since he still had several miles to walk he figured he could walk off any ill affects before he got home. So he went in and ordered, and before leaving had three extra-large helpings of baked beans. All the way home he farted. He 'putted' down one hill and 'putt-putted' up the next. By the time he arrived home he felt reasonably safe.      His wife met him at the door and seemed somewhat excited. She exclaimed, 'Darling, I have the most wonderful surprise for you for dinner tonight!' She put a blindfold on him, and led him to his chair at the head of the table and made him promise not to peek. At this point he was beginning to feel another one coming on. Just as she was about to remove the blindfold, the telephone rang. She again made him promise not to peek until she returned, and she went to answer the phone.       While she was gone, he seized the opportunity. He shifted his weight to one leg and let go. It was not only loud, but *ripe* as a rotten egg.        He had a hard time breathing, so he felt for his napkin and fanned the air about him. He had just started to feel better, when another urge came on. He raised his leg and 'rrriiiipppp!' It sounded like a diesel engine revving, and smelled worse. To keep from gagging, he tried fanning his arms a while, hoping the smell would dissipate. Things had just about returned to normal when he felt another urge coming. He shifted his weight to his other leg and let go. This was a real blue ribbon winner; the windows rattled, the dishes on the table shook and a minute later the flowers on the table were dead. While keeping an ear tuned in on the conversation in the hallway, and keeping his promise of staying blindfolded, he carried on like this for the next ten minutes, farting and fanning them each time with his napkin.      When he heard the 'phone farewells' (indicating the end of his loneliness and freedom) he neatly laid his napkin on his lap and folded his hands on top of it. Smiling contentedly, he was the picture of innocence when his wife walked in. Apologizing for taking so long, she asked if he had peeked at the dinner. After assuring her he had not, she removed the blindfold and yelled, 'Surprise!'      To his shock and horror, there were twelve dinner guests seated around the table for his surprise birthday party.

An egg is not likely to grow on its own," said the crow crossly. "She's right," said Edward. "I've never seen a grown-up egg." "The egg doesn't grow!" cried the bird. "It's what's inside that grows." "Then why don't you sit on what's inside?" Avon asked. "Because there's a shell." "What makes you so sure there's something inside?" asked Edward. "It's always been that way!" insisted the crow.

Most eggs are white, regardless of the color of the birds that lay them. Real life dwells within this white. The shell of the egg is like the membrane that forms the boundary between this world and the next, and when it breaks, what emerges is no longer white but imbued with the color of the animal. Is this not the moment when newborn life starts walking towards chaos?

Break out to go out: The birds dare to break the egg shell It does so in order to get out of that Hell When it finally succeeds, it’ll then fly To its comfort zone it’ll say bye Are you being confined in a small space How long will you remain at that place? Before you can explore more territories, Break away from the former glories. Yesterday’s excellence is today’s average You must strive to be better age after age Never accept the available mediocrity As the only preferable opportunity Decide to grow from below to hero And make it a point to vacate level zero Reach out and arise with power God’s blessings on you, will shower Agree to grow, never attempt to be slow Be not afraid. Never doubt. You’ll flow The grace of God will be your guide Taking you along, side by side.

I have never before gathered eggs from under a hen. Fernando has never before seen a hen. We bend low into the shed where perch a dozen or so fat lady birds. There's no shrieking or fluttering at all. I approach one and ask if she has an egg or two. Nothing. I ask in Italian. Still nothing. I ask Fernando to pick her up but he's already outside the shed smoking and pacing, telling me he really doesn't like eggs at all and he especially doesn't like frittata. Both bold-faced lies. I start to move the hen and she plumps down from her perch quite voluntarily, uncovering the place where two lovely brown eggs sit. I take them, one at a time, bend down and nestle them in my sack. I want two more. I peruse the room. I choose the hen who sits next to the docile one. I pick her up and she pecks me so hard on my wrist that I drop her. I see there is nothing in her nest and apologise for my insensitivity, thinking her nastiness must have been caused by embarrassment. I move on to another hen and this time find a single, paler brown-shelled beauty, still warm and stuck all over with bits of straw. I take it and leave with an unfamiliar thrill. This is my first full day in Tuscany and I've robbed a henhouse before lunch. Back home in the kitchen I beat the eggs, the yolks of which are orange as pumpkin, with a few grindings of sea salt, a few more of pepper, adding a tablespoon or so of white wine and a handful of Parmigliano. I dig for my flat broad frying pan, twirl it to coat its floor with a few drops of my tourist oil, and let it warm over a quiet flame. I drop in the rinsed and dried blossoms whole, flatten them a bit so they stay put, and leave them for a minute or so while I tear a few basil leaves, give the eggs another stroke or two. I throw a few fennel seeds into the pan to scent the oil, where the blossoms are now beginning to take colour on their bottom sides. Time to liven up the flame and add the egg batter. I perform the lift-and-tilt motions necessary to cook the frittata without disturbing the blossoms, which are now ensnared in the creamy embrace of the eggs. Next, I run the lush little cake under a hot grill to form a gold blistery skin on top before sliding it onto a plate, strewing it with torn basil. The heat of the eggs warms the herbs so they give up a double-strength perfume. Now I drop a thread of find old balsamico over it. And finally, let it rest.

Linguists holding bullhorns hollered, “A bas les Boches! A bas les Marcon! Down with the Boches! Down with the Macaronis! Vive la France!” A mortar crew with the 18th Infantry fired a special shell the size of an ostrich egg. It soared 200 feet into the night, detonated with dazzling pyrotechnic sparkle, and unfurled an American flag, which floated to earth; given a clear target at last, French gunners replied with eager fire.

Tortoise embryos float up to the top of the egg and attach themselves to the inside of the shell. If the egg is later turned upside down, the hatchling will drown inside the egg.

She struts into the hair salon, her mouth filled with a rotten egg of gossip, unshelled, filled with decay. As soon as she sits down she bites into the shell, and the stink of her lies fills the air, its goo dripping down her chin. With her new haircut she exits, leaving behind the putrid evidence that she’s as corrupt as the egg of lies she spread.

Shopping at the Dandelion Co-op made me feel European. Very Audrey Hepburn as Sabrina in Paris (that movie played a few weeks ago in the park). River picked out goat cheese to spread on crispy-crusted French bread for the picnic, and olives, and a jar of roasted red peppers, and a bar of seventy percent dark chocolate, and a bottle of sparkling water. He bought some things for himself too: organic whole-fat milk, another crunchy baguette, glossy espresso beans (which were roasted by Gianni's family and sold all over town), bananas, Parmigiano-Reggiano, fat brown eggs, extra-virgin olive oil, and some bulk spices. I watched River as he shopped. Closely. I watched him breathe in deep the gorgeous roasted smell of the espresso beans before he ground them. I watched him open the egg carton and stroke the brown shells before closing it again. I watched him slip his slim fingers into the barrel of bright purple-and-white cranberry beans, unable to resist the urge, just like me. I always had to put my hands in the pretty, speckled beans. Always.

As she piped rosettes, docked a sheet of dough, or doused a tart with sanding sugar, another world occurred on the doorstep. Now Avis answers the door herself and leads surprised delivery people into the front entrance, across the living room, and through the heavy swinging door to her kitchen. She almost enjoys the contact with the outside world. On Monday, there is a Colombian man who delivers free-range eggs and unpasteurized milk that glows like satin. Tuesdays, a woman from Lima bring special concoctions of candied lilacs and fruit peels and 'gelees,' and later a young boy comes with a box filled with dried starfruit and bananas and fresh tea, mint and sage from his father's botanical garden in the Redlands. She asks and forgets everyone's names, but next week, she thinks, she'll ask again. Some deliveries- like those from her son's market- come every week, others- like the fig balsamic vinegar- were special-ordered to accompany a single chocolate strawberry ice cream cake.

The Old Man, like the French, believed that black was the only appropriate color to display and wear in order to show grief. I know Má, black is the color of our hair, the color of our irides with the coming of dusk , the color of a restful night's sleep, of coal rice, of tamarind pulp, of the unbroken shell of a thousand-year egg. How can this black be the color of sorrow? Underglazed with red river clay, deep water blue, high-in-the-tree-top green, black is luminous, the color that allows us to dream.

. . . and so we arrived at a ford that of course we couldn’t cross. To crown it all, it was raining. Captains Denegre and Tucker went off in the gathering darkness through mud ankle-deep, reappearing with news of a house somewhere into which we might be taken. Whatever failed us in those days, it was not Virginian hospitality! The good people whose home we invaded seemed more than pleased to receive us, and next morning betimes started us again “On to Richmond.” By that time all Christmas cheer had gone out of us. To reach a ferry, where there was only a tiny makeshift of a skiff, we and the mules wearily took up the burden of life again, plodding five miles through sloughs and hopeless mud, up perpendicular hills and down again, till every bone ached and philosophy ceased to be a virtue. Once more on the shores of classic Pamunkey, liquid mud flowing everywhere, in prospect a crossing, two by two, in a miserable egg-shell made of slimy planks, the bottom quite under water! The crowning feat of our expedition was, on reaching the other shore, all vehicles failing, to take heart of grace and walk six miles, in a downpour, to the nearest station of the railway. If it is asked what were our notions of perfection, I would answer that in those days we were sustained by what Cervantes styled “the bounding of the soul, the bursting of laughter, and the quicksilver of the five senses.” From Recollections Grave and Gay by Mrs. Burton Harrison. Scribners, New York, 1911.

Spiders are by no means the only creatures that need to fear the parasitic wasps’ coercive tactics. And drugs are not the wasps’ only weapons for gaining the compliance of their victims. Ampulex compressa, better known as the jewel wasp because of its iridescent blue-green sheen, performs neurosurgery to achieve its aims. Its quarry is the annoyingly familiar American cockroach (Periplaneta americana). Not to be confused with the comparatively diminutive German roach common up north, this species prefers warmer climes and can grow as big as a mouse. Though dwarfed in stature by its prey, a female jewel wasp that has caught the scent of an American roach will aggressively pursue and attack it—even if that means following the fleeing insect into a house. The roach puts up a mighty struggle, flailing its legs and tucking in its head to fend off the attack, but usually to no avail. With lightning speed, the wasp stings the roach’s midsection, injecting an agent that will temporarily paralyze it so that the behemoth will stay still for the delicate procedure to follow. Like an evil doctor wielding a syringe, she again inserts her stinger, this time into the roach’s brain, and gingerly moves it around for half a minute or so until she finds exactly the right spot, whereupon she injects a venom. Shortly thereafter, the paralytic agent delivered by the first sting wears off. In spite of having full use of its limbs and the same ability to sense its surroundings as any normal roach, it’s strangely submissive. The venom, according to Frederic Libersat, a neuroethologist at Ben-Gurion University in Israel, has turned the roach into a “zombie” that will henceforth take its orders from the wasp and willingly tolerate her abuse. Indeed, the roach doesn’t protest in the least when she twists off part of one of its antennae with her powerful mandible and proceeds to suck the liquid oozing from it like soda from a straw. The wasp then does the same thing to its other antenna and, assured that the roach will go nowhere, leaves it alone for about twenty minutes as she searches for a burrow where she’ll lay an egg to be nourished by the roach. Meanwhile, her brainwashed slave busies itself grooming—picking fungal spores, tiny worms, and other parasites off itself—providing a sterile surface for the wasp to glue its egg. When the wasp returns, she seizes the roach by the stump of one of its antennae and “walks it like a dog on a leash to her burrow,” said Libersat. Thanks to its cooperation, she doesn’t have to waste energy dragging the massive roach. Equally important, he said, she doesn’t “need to paralyze all the respiratory system, so the thing will stay alive and fresh. Her larvae need to feed five or six days on this fresh meat, which you don’t want to rot.” The

Very good, Cole. This is a dead man’s trigger.” David stood and slung the duffel bag strap over his shoulder. “If my thumb slips off this button, those explosives will go off, and it will turn your insides into a gelatinous goo. Keep in mind, there’s not enough explosive to hurt me, or even penetrate your body armor. I could be standing right next to you, and if I were shot or came to any harm, the explosion would liquefy your insides, leaving your hard outer shell, just like a Cadbury Creme Egg. You like Cadbury Creme Eggs, Cole?” David could see he was really scared now. Cole