Eat Pie Quotes

It doesn't matter what people call you unless they call you pigeon pie and eat you up.

We must have a pie. Stress cannot exist in the presence of a pie.

Cut my pie into four pieces, I don’t think I could eat eight.

I’m healthy. I eat fruit.” “In pie doesn’t count.

Once kids’ brains had been rewired and programmed by indoctrination, social conditioning, and brainwashing from the great design, they’d give up their dreams, aspirations, and ideals, and instead focused on acquiring as much money as they could. Another slave willing to do anything for money would roll off the assembly line. The Masters had used money to corrupt humans and turn them into dogs, barking and biting each other for their piece of the pie. This is how the world had become a dog-eat-dog world; it was all part of the great design.

I don't know. They could put up a warning sign or something. Hello. Welcome to Hindstrap. We will murder you in the night and eat your bloody face if you stay past sunset. Try the pies. Martna Maily makes them fresh daily.

By this point Viviane Lavender had loved Jack Griffith for twelve years, which was far more than half of her life. If she thought of her love as a commodity and were to, say, eat it, it would fill 4,745 cherry pies. If she were to preserve it, she would need 23,725 glass jars and labels and a basement spanning the length of Pinnacle Lane. If she were to drink it, she'd drown.

She liked anything orange: leaves; some moons; marigolds; chrysanthemums; cheese; pumpkin, both in pie and out; orange juice; marmalade. Orange is bright and demanding. You can't ignore orange things. She once saw an orange parrot in the pet store and had never wanted anything so much in her life. She would have named it Halloween and fed it butterscotch. Her mother said butterscotch would make a bird sick and, besides, the dog would certainly eat it up. September never spoke to the dog again — on principle.

I am too nervous to eat pie.

That's the thing they never tell you about love stories: just because one ends, that doesn't mean it failed. A cherry pie isn't a failure just because you eat it all. It's perfect for what it is, and then it's gone. And exchanging the truest parts of yourself--all the things you are--with someone? What a slice of life. One I'll carry with me into every single someday.

Breakfast is the only meal of the day that I tend to view with the same kind of traditionalized reverence that most people associate with Lunch and Dinner. I like to eat breakfast alone, and almost never before noon; anybody with a terminally jangled lifestyle needs at least one psychic anchor every twenty-four hours, and mine is breakfast. In Hong Kong, Dallas or at home — and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert… Right, and there should also be two or three newspapers, all mail and messages, a telephone, a notebook for planning the next twenty-four hours and at least one source of good music… All of which should be dealt with outside, in the warmth of a hot sun, and preferably stone naked.

Lying in bed, my body and soul bruised and tired, I realize that the Officials are right. Once you want something, everything changes. Now I want everything. More and more and more. I want to pick my work position. Marry who I choose. Eat pie for breakfast and run down a real street instead of on a tracker. Go fast when I want and slow when I want. Decide which poems I want to read and what words I want to write. There is so much that I want. I feel it so much that I am water, a river of want, pooled in the shape of a girl named Cassia.

If you come back to me, I'll never leave you", I whispered into the furry ear. "I'll make you all the pies you could ever eat.

You look happy, sweetie. Did you just eat a cherry pie?

Simple,' Tummeler replied.' Blueberries is one of the great forces o'good in the world.' How do you figure that?' said Charles. Well,' said Tummeler, 'have you ever seen a troll, or a Wendigo, or,' he shuddered, 'a Shadow-Born ever eating a blueberry pie?' No,' Charles admitted. There y'go,' said Tummeler. It's cause they can't stand the goodness in it.' Can't argue with you there,' said Charles. Foods is good and evil, just like people, or badgers, or even scowlers.' Evil food?' said Charles. Parsnips,' said Tummeler, 'Them's as evil as they come.

Excuse me?" I said, palms down on the Formica tabletop. "Coffee? I thought we came here for pie." "I don't eat the kind of pie they serve here." I felt a flash of heat go through my stomach. I knew firsthand the kind of pie Ranger liked.

Drake. He liked dangerous pies." "Why did he join you?" "Who would eat pie that could take over your life? Why risk it?" "Focus. Why did he join you?" "Say no to death pies. Another good motto. I'm getting a headache." p. 432

Before a Cat will condescend To treat you as a trusted friend, Some little token of esteem Is needed, like a dish of cream; And you might now and then supply Some caviare, or Strassburg Pie, Some potted grouse, or salmon paste — He's sure to have his personal taste. (I know a Cat, who makes a habit Of eating nothing else but rabbit, And when he's finished, licks his paws So's not to waste the onion sauce.) A Cat's entitled to expect These evidences of respect. And so in time you reach your aim, And finally call him by his name.

Then I'm sorry to say, I've eat your pie.

Your pimples are the Lord's way of chastising you. Now eat your pie.

...I'm not a pie-construct, am I? What I know about pie could fill a...a little...the tiny scoop you use to eat soup.” “A spoon?” “No, that can't be right. That's ridiculous. Spoon. Get out of here with your nonsense words.

I want to change my life...except I sort of like it. I mean, I couldn't be more delighted every Monday night after Fletch goes to bed when I come downstairs, pull up the Bachelor on TiVo, drink Riesling, and eat cheddar/port wine Kaukauna cheese without freakign out over fat grams. I'm perpetually in a good mood because I do everything I want. I love having the freedom to skip the gym to watch a Don Knots movie on the Disney Channel without a twinge of guilt. I've figured out how to not be beholden to what other people believe I should be doing, and when the world tells me I ought to be a size eight, I can thumb my nose at them in complete empowerment.

Life is still better than University. In school, your teacher is the fruit picker and you are the open fruit basket. Then you take those fruits and make cakes and pies. But life is going to give you the chance to go out there and pick those fruits yourself. Then you can eat them, or make them into something else; any which way, your own hands picked them!

It doesn't matter what people call you unless they call you pigeon pie and eat you up

The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat it off. That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and tubs of gumbo in between. It is not unusual for a visitor to the city to gain fifteen pounds in a week--yet the alternative is a whole lot worse. If you don't eat day and night, if you don't constantly funnel the indigenous flavors into your bloodstream, then the mystery beast will go right on humping you, and you will feel its sordid presence rubbing against you long after you have left town. In fact, like any sex offender, it can leave permanent psychological scars.

They could put up a warning sign or something. Hello. Welcome to Hinderstap. We will murder you in the night and eat your bloody face if you stay past sunset. Try the pies. Martna Baily makes them fresh daily.

Okay, can you pass yourself off as a magician and gain Gerald's trust and pass us information about Celeste's plans and save all the magicians who want to be saved? Jaime asked. "Because if so awesome. I shall stay here and eat pie.

Some people when they see cheese, chocolate or cake they don't think of calories.

You're not a better person if you eat carrots, and you're not a fuckup if you eat pie.

Would you like some warm Spring pie? Then, take a cup of clear blue sky. Stir in buzzes from a bee, Add the laughter of a tree. A dash of sunlight should suffice To give the dew a hint of spice. Mix with berries, plump and sweet. Top with fluffy clouds, and eat!

Nothing humbles a beautiful woman better than not being wanted by a man whose girlfriend or wife is ugly (or not as beautiful as she is).

Minny: "Eat my shit." Hilly: "Excuse me?" Minny: "I said eat...my...shit." Hilly: "Have you lost your mind?" Minny: "No ma'am, but you about to, cause you just did." *Minny eyes the pie* Hilly: "Did...What?" *Minny eyes pie again, Missus Walters gasping and laughing, Hilly eyes pie then gags and runs off* Missus Walters: "And you didn't just eat one, you ate TWO slices!" *Minny runs off* Missus Walters: "RUN, MINNY, RUUN!!" *She says this while laughing*

What kind of knife is this?” Locke held a rounded buttering utensil up for Chains’ inspection. “It’s all wrong. You couldn’t kill anyone with this.” “Well, not very easily, I’ll grant you that, my boy.” Chains guided Locke in the placement of the butter knife and assorted small dishes and bowls. “But when the quality get together to dine, it’s impolite to knock anybody off with anything but poison. That thing is for scooping butter, not slicing windpipes.” “This is a lot of trouble to go to just to eat.” “Well, in Shades’ Hill you may be able to eat cold bacon and dirt pies off one another’s asses for all your old master cares. But now you’re a Gentleman Bastard, emphasis on the Gentleman. You’re going to learn how to eat like this, and how to serve people who eat like this.

We think of ourselves now as eaters of the pie instead of makes of the pie...Corporations make the pie. They make it and we eat it.

Uncle wanted to eat his pie and then have us feel sorry for him because it was making him fat.

Eating humble pie is not very enjoyable, and it is even less so eating it alone.

You may receive a pie, eat it and forget. You may receive champagne, drink it and forget. But when you receive a book, you can open it again and again.

No. We talked about this. I’m going home to eat a pie.

Ear demons are totally real," Cody said. "They're what make microphones like these ones work. They're also what tell you to eat the last slice of pie when you know Tia wanted it.

Isn’t it enough you have poor Mitch here playing against bears?” They all looked at “poor Mitch,” who seemed to be having the equivalent of an orgasm eating that slice of cherry pie.

Apologizing is different from begging, it doesn't change your status, go ahead and get on your knees, spill tears if you got it, for the person you offended, if at all you had a place in their hearts, you'll be totally forgiven and accepted.

There is lovemaking that is bad for a person, just as there is eating that is bad. That boysenberry cream pie from the Thrift-E Mart may appear inviting, may, in fact, cause all nine hundred taste buds to carol from the tongue, but in the end, the sugars, the additives, the empty calories clog arteries, disrupt cells, generate fat, and rot teeth. Even potentially nourishing foods can be improperly prepared. There are wrong combinations and improper preparations in sex as well. Yes, one must prepare for a fuck--the way an enlightened priest prepares to celebrate mass, the way a great matador prepares for the ring: with intensification, with purification, with a conscious summoning of sacred power. And even that won't work if the ingredients are poorly matched: oysters are delectable, so are strawberries, but mashed together ... (?!) Every nutritious sexual recipe calls for at least a pinch of love, and the fucks that rate four-star rankings from both gourmets and health-food nuts use cupfuls. Not that sex should be regarded as therapeutic or to be taken for medicinal purposes--only a dullard would hang such a millstone around the nibbled neck of a lay--but to approach sex carelessly, shallowly, with detachment and without warmth is to dine night after night in erotic greasy spoons. In time, one's palate will become insensitive, one will suffer (without knowing it) emotional malnutrition, the skin of the soul will fester with scurvy, the teeth of the heart will decay. Neither duration nor proclamation of commitment is necessarily the measure--there are ephemeral explosions of passion between strangers that make more erotic sense than lengthy marriages, there are one-night stands in Jersey City more glorious than six-months affairs in Paris--but finally there is a commitment, however brief; a purity, however threatened; a vulnerability, however concealed; a generosity of spirit, however marbled with need; and honest caring, however singled by lust, that must be present if couplings are to be salubrious and not slow poison.

That's the thing about love stories: Just because one ends, that doesn't mean it failed. A cherry pie isn't a failure just because you eat it all. It's perfect for what it is, and then it's gone. And exchanging the truest parts of yourself - all the things you are - with someone? What a slice of life. One I'll carry with me into every single someday. I lie down in the cool grass beside him as planets collide above us and we stay like this for a long time, down to every last crumb. My cheeks are wet, but oh, my heart - it is so full.

There are two kinds of people: eaters and bakers. Eaters think the world is a zero-sum game: what someone else eats, they cannot eat. Bakers do not believe that the world is a zero-sum game because they can bake more and bigger pies.

Begin. Keep on beginning. Nibble on everything. Take a hike. Teach yourself to whistle. Lie. The older you get the more they'll want your stories. Make them up. Talk to stones. Short-out electric fences. Swim with the sea turtle into the moon. Learn how to die. Eat moonshine pie. Drink wild geranium tea. Run naked in the rain. Everything that happens will happen and none of us will be safe from it. Pull up anchors. Sit close to the god of night. Lie still in a stream and breathe water. Climb to the top of the highest tree until you come to the branch where the blue heron sleeps. Eat poems for breakfast. Wear them on your forehead. Lick the mountain's bare shoulder. Measure the color of days around your mother's death. Put your hands over your face and listen to what they tell you.

There are two kinds of fears; rational and irrational - or, in simple terms, fears that make sense and fears that don't. For instance, the Baudelaire orphans have a fear of Count Olaf, which makes perfect sense, because he is an evil man who wants to destroy them. But if they were afraid of lemon meringue pie, this would be an irrational fear, because lemon meringue pie is delicious and has never hurt a soul. Being afraid of a monster under the bed is perfectly rational, because there may in fact be a monster under your bed at any time, ready to eat you all up, but a fear of realtors is an irrational fear. Realtors, as I'm sure you know, are people who assist in the buying and selling of houses. Besides occasionally wearing an ugly yellow coat, the worst a realtor can do to you is show you a house that you find ugly, and so it is completely irrational to be terrified of them.

You’re late.” Fang stepped out of the shadows, eating an apple. He was dressed in black, as usual, and his face looked like a lumpy plum pie. But his eyes shone as he came toward me, and then I was running to him over the sand, my wins out in back or me. We smashed together awkwardly, with fang standing stiffly for a moment, but then his arms slowly came around me, and he hugged me back. I held him tight trying to swallow the lump of cotton in my throat, my head on his shoulder, my eyes squeezed shut. Don’t ever leave me again,” I said in a tiny voice. I won’t,” he promised into my hair, most un-fang like. I won’t. Not ever.” And just like that, a cold shard of ice that had been inside my chest ever since we’d spilt up – well, it just disappeared. I felt myself relax for the first time in I don’t know how long. The wind was chilly, but the sun was bright, and my whole flock was together. Fang and I were together. “Excuse me? I’m alive too.” Iggy’s plaintive voice made me pull back.

Whenever you give up an apartment in New York and move to another city, New York turns into the worst version of itself. Someone I know once wisely said that the expression "It's a nice place to visit, but I wouldn't want to live there" is completely wrong where New York is concerned; the opposite is true. New York is a very livable city. But when you move away and become a vistor, the city seems to turn against you. It's much more expensive (because you need to eat all your meals out and pay for a place to sleep) and much more unfriendly. Things change in New York; things change all the time. You don't mind this when you live here; when you live here, it's part of the caffeinated romance to this city that never sleeps. But when you move away, your experience change as a betrayal. You walk up Third Avenue planning to buy a brownie at a bakery you've always been loyal to, and the bakery's gone. Your dry cleaner move to Florida; your dentist retires; the lady who made the pies on West Fourth Street vanishes; the maitre d' at P.J. Clarke's quits, and you realize you're going to have to start from scratch tipping your way into the heart of the cold, chic young woman now at the down. You've turned your back from only a moment, and suddenly everything's different. You were an insider, a native, a subway traveler, a purveyor of inside tips into the good stuff, and now you're just another frequent flyer, stuck in a taxi on Grand Central Parkway as you wing in and out of La Guardia. Meanwhile, you rad that Manhattan rents are going up, they're climbing higher, they're reached the stratosphere. It seems that the moment you left town, they put a wall around the place, and you will never manage to vault over it and get back into the city again.

You ever see Willy Wonka? You know that part where the girl eats an everlasting gobstopper sweet and it tastes of everything? Like chicken soup and roast beef and blueberry pie all rolled into one? Well, that's exactly what Shapeshifter blood tastes like...

by giving your time and expertise and sharing them freely, the pie gets bigger for everyone.

Does this mean we can eat pie today?" Easton asked. Riley let out a snorting laugh. "I know someone who will be." Nice.

And in her long nights, in her long house of smoke and miller's stones, she baked the bread we eat in dreams, strangest loaves, her pies full of anguish and days long dead, her fairy-haunted gingerbread, her cakes wet with tears.

You’re nice and stuff,” Hurl said. “I figure you’ll give in if I push hard enough. So, can I eat your dessert?” “Bless your stars,” Kimmalyn said. “But touch my pie, and I’ll rip your fingers off.

War is just a violent way of doing what half the people do calmly in peacetime: using the other half for food, heat, machinery and sexual pleasure. Man is the pie that bakes and eats himself, and the recipe is separation.

Let’s go eat some pie and solve a mystery.

Apples Ma's apple blossoms have turned to hard green balls. To eat them now, so tart, would turn my mouth inside out, would make my stomach groan. But in just a couple months, after the baby is born, those apples will be ready and we'll make pies and sauce and pudding and dumplings and cake and cobbler and have just plain apples to take to school and slice with my pocket knife and eat one juicy piece at a time until my mouth is clean and fresh and my breath is nothing but apple. June 1934

What can you do?" he asked. It took me a few seconds to catch up to Daddy's question. He was asking about my snazzy new vampire powers, not expressing helplessness about my being turned by a guy with "shoves trees on people" tendencies. "Oh, um, a lot of stuff, except, you know, eat solid food and go outside during the day, " I said. "Even my pot pie?" Mama cried. Yes, because in this situation, pot pie was what we should be focusing on.

Don’t forget to be specific…Details. Put in all the details. The boys appreciate all that detailed daily life sh*t they don’t get anymore. If you’ve got a teacher you’re hot for, tell ‘em what her hair looks like, what her legs look like, what she eats for lunch. If she’s teaching you geometry, tell ‘em how she draws a bloody triangle on the blackboard. If you went down the shop for a bag of sweets yesterday, did you ride your pushee? Did you go by foot? Did you see a rainbow along the way? Did you buy gobstoppers or clinkers or caramels? If you had a good meat pie last week was it steak and peas or curry or mushroom and beef? You catchin’ my drift? Details.

There are bonfires, music. We sacrifice sixteen prisoners in a bonfire, and we eat things made with apples, like pies—” “Wait,” I held up a hand. “Did you just slip in a bit about burning people to death?” “The prisoners, yes. In the bonfire. Then we have pies made from—” “I understand how pies work. That part doesn’t need that much explaining. I’m stuck on the burning people to death part.” “Oh?

For all these stars, nothing is new. They’ve seen all kinds of wars and miracles, too. They know the messengers with their holy books will smile and wash their hands in blood. They know the politicians with their good looks will make the poor eat pies of mud. They’ve seen the Earth freeze and then burn with greed. They’ve seen the trees and the seas emptied. Yet, you won’t hear their sneers when a man arrives and, having experienced a number of years, proclaims: 'I have lived!' Because nothing is new under these stars: the lies, the love, the memories and scars, the ruin, the revolution, the fakes and true, the families, the friends, none of it is new. All of it—even the me and you.

It’s always better for a ruler to determine who eats than it is to have a larger pie from which the people can feed themselves.

Never ask a baker what went into a pie. Just eat.

Pie is the food of the heroic. No pie-eating people can be permanently vanquished. -May 3, 1902 article in New York Times

You ever been eaten out by a southern boy?” I had to think. There hadn’t been many, but no one from Los Angeles was from Los Angeles. “Southern England.” “Doesn’t count.” He hooked his fingers under my jeans and started peeling them off. “You’re in for a treat, sweetheart. Us southern boys eat pussy like pie. And I like pie.” Yes. Yes and yes. S’il vous plaît and thank you too.

Who did the council fight?" "It split in two and fought itself." "That's suicide!" "No, ordinary behaviour. The efficient half eats the less efficient half and grows stronger. War is just a violent way of doing what half the people do calmly in peacetime: using the other half for food, heat, machinery and sexual pleasure. Man is the pie that bakes and eats himself, and the recipe is separation." "I refuse to believe men kill each other just to make their enemies rich." "How can men recognize their real enemies when their family, schools and work teach them to struggle with each other and to believe law and decency come from the teachers?" "My son won't be taught that," said Lanark firmly. "You have a son?" "Not yet.

E. B. White explained it well: To foreigners, a Yankee is an American. To Americans, a Yankee is a Northerner. To Northerners, a Yankee is a New Englander. To New Englanders, a Yankee is a Vermonter. And in Vermont, a Yankee is somebody who eats pie for breakfast.

And all the while she shoveled forkfuls into her mouth like a pie-eating contestant in the home stretch.

A cherry pie isn't a failure just because you eat it all. It's perfect for what it is, and then it's gone.

You’re in for a treat, sweetheart. Us southern boys eat pussy like pie. And I like pie.” Yes.

Plus, you’ll be healthier. Everyone wins.” “I’m healthy. I eat fruit.” “In pie doesn’t count.

I bet it’s a universal truth: You eat your pie or go home.

Eating pizza is like having a little heaven in your nose. Wait, that's not what you eat pizza with. I always get it confused with pizza-pie.

But she was going to eat as much pie as she damn well pleased, because as far as she was concerned, sugar was a natural substance that kept people around her from getting injured.

If you cut off the pointed end of a slice of pie and save it for last, you can make a wish when you eat it.

(Dessert was pecan pie, always and forever, because pumpkin pie was a garbage pie you wouldn’t eat any other day of the year.)

I have no desire to eat it beneath pictures of the proprietor sulking in a bandana, which is why I tend to avoid Marco Pierre White’s places. I agree with the singer Paul Heaton, who remarked recently, ‘women have been cooking for a thousand years and no one ever mentioned it. Men have been cooking for ten minutes and they never stop bloody going on about it’.

Unfortunately, human nature dictated that anything, no matter how pleasant it is, can become hateful if you feel you must do it. Just ask anyone who’s ever entered a pie-eating contest.

They drank a few glasses of soda after eating their pie and grooved behind the dope and the waitress and giggled and scratched for a while, then dropped another dexie, got a couple of containers of coffee, and split and continued toward Miami and the connections. They were quiet for a while, listening to the music and feeling warm and secure with the dope and the future, each smiling inwardly thinking about the end of their problems and the panic, at least for them.

Here you go, fellas. Piping hot...right out of the oven!' 'Is--Is that what I think it is?' 'It's your favourite! Custard pie with cheese and bacon!' 'QUICHE!' 'No, comrade!! Be strong! Monsters don't eat flakey bakery products! Get a hold of yourself!' 'But comrade, I'm STARVING! Our army has no food! We haven't eaten since the ghost circles appeared!' 'Oh well! We certainly have a lot of food Here, don't we, Teach? A Lot of Food...' 'Oh yes, A lot of food!' 'OK! I GIVE UP! YES! YES!! GIVE US THE QUICHE!! WE'RE STARVING--

A PICNIC IS NOT AN ADVENTURE! Excuse me, but at thirty-eight and over six foot, trying to sit cross-legged on the ground to eat a meal is a total adventure. Have you ever attempted to eat with a plastic knife and fork, off a paper plate, while balancing the plate on your knee? And in company? That's an adventure. I tried to cut into my pork pie and the knife broke, then my Scotch egg rolled off the plate and into some mud. What does one do in that situation? Wipe off the mud, and eat it anyway? Risky. I peeled off the meaty outside and ate the boiled egg. Result. And, once, on the beach, I sat down with fish and chips (not strictly a picnic, but still hardcore al fresco eating) and a seagull swooped down and took the whole fish from my box! It was terrifying. So don't you go telling me that picnics aren't an adventure, thanking you muchly.

In Port William, more than anyplace else I had been, this religion that scorned the beauty and goodness of this world was a puzzle to me. To begin with, I don’t think anybody believed it. I still don’t think so. Those world-condemning sermons were preached to people who, on Sunday mornings, would be wearing their prettiest clothes. Even the old widows in their dark dresses would be pleasing to look at. By dressing up on the one day when most of them had leisure to do it, they had signified their wish to present themselves to one another and to Heaven looking their best. The people who heard those sermons loved good crops, good gardens, good livestock and work animals and dogs; they loved flowers and the shade of trees, and laughter and music; some of them could make you a fair speech on the pleasures of a good drink of water or a patch of wild raspberries. While the wickedness of the flesh was preached from the pulpit, the young husbands and wives and the courting couples sat thigh to thigh, full of yearning and joy, and the old people thought of the beauty of the children. And when church was over they would go home to Heavenly dinners of fried chicken, it might be, and creamed new potatoes and hot biscuits and butter and cherry pie and sweet milk and buttermilk. And the preacher and his family would always be invited to eat with somebody and they would always go, and the preacher, having just foresworn on behalf of everybody the joys of the flesh, would eat with unconsecrated relish.

On Hallows Eve, we witches meet to broil and bubble tasty treats like goblin thumbs with venom dip, crisp bat wings, and fried fingertips. We bake the loudest cackle crunch, and brew the thickest quagmire punch. Delicious are the rotting flies when sprinkled over spider pies. And, my oh my, the ogre brains all scrambled up with wolf remains! But what I love the most, it’s true, are festered boils mixed in a stew. They cook up oh so tenderly. It goes quite well with mugwort tea. So don’t be shy; the cauldron’s hot. Jump in! We witches eat a lot!

Pick the tomato warm from the garden. Sit right there in a sunny patch if you've got one. Brush off any dirt and bugs, but don't make yourself crazy. Sprinkle with a little salt. And don't you add one other thing, because there's just something about a tomato being a tomato. Eat it like an apple. Let the juices run down your chin, and then wipe 'em away with your shirtsleeve. You heard me. The perfect summer tomato is worth half a shirt. And that's the truth.

Dinner was wonderful. There was a joint of beef, with roast potatoes, golden-crisp on the outside and soft and white inside, buttered greens I did not recognize, although I think now that they might have been nettles, toasted carrots all blackened and sweet (I did not think that I liked cooked carrots, so I nearly did not eat one but I was brave, and I tried it, and I liked it, and was disappointed in boiled carrots for the rest of my childhood.) For dessert there was the pie, stuffed with apples and with swollen raisins and crushed nuts, all topped with a thick yellow custard, creamier and richer than anything I had ever tasted at school or at home. The kitten slept on a cushion beside the fire, until the end of the meal, when it joined a fog-colored house cat four times its size in a meal of scraps of meat.

To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing that somebody might be out there eating it up with a spoon.

The cakes and pies and casseroles beckoned like gastronomic sirens, and there was no one to lash me to the mast.

I want to lose weight by eating nothing but moon pies, which have significantly less gravity than earthier foods such as fruits and vegetables.

I want to watch the fat lady win I want her to stop apologizing for being fat I wish I could say: Hey, perfect angel cutie pie: You don’t owe anyone shit. Stop apologizing for who you are. Go eat a fucking sandwich and throw your scale away Work out if you want to, lay on the couch if you want to No one else lives in your body You are enough, as you are, today

His statement flew in the face of everything I knew. He thought of relationships as finite, like a pie that could only be cut into so many pieces. Take a piece away, and there was that much less for him. I knew, however, that relationships are more like muscles - the more you work them, the stronger they become.

Shepherd's pie'? 'Chili special'? Sounds like leftovers to me. How about swordfish? I like it fine. But my seafood purveyor, when he goes out to dinner, won't eat it. He's seen too many of those 3-foot-long parasitic worms that riddle the fish's flesh.

They thought more before nine a.m. than most people thought all month. I remember once declining cherry pie at dinner, and Rand cocked his head and said, 'Ahh! Iconoclast. Disdains the easy, symbolic patriotism.' And when I tried to laugh it off and said, well, I didn't like cherry cobbler either, Marybeth touched Rand's arm: 'Because of the divorce. All those comfort foods, the desserts a family eats together, those are just bad memories for Nick.' It was silly but incredibly sweet, these people spending so much energy trying to figure me out. The answer: I don't like cherries.

If she thought of her love as a commodity and were to, say, eat it, it would fill 4,745 cherry pies. If she were to preserve it, she would need 23,725 glass jars and labels and a basement spanning the length of Pinnacle Lane. If she were to drink it, she’d drown.

You don't really want me on your team,' Lexie said. 'I'm totally terrible.' 'I know," Jake said. 'I want you on the other guy's team.' Lexie swatted him with her free hand. "That is no way to talk with your girlfriend,' she said, forgetting for a moment that Bree was right there, intently watching them. 'You're right,' he said. 'My apologies, sugar plum. I'm sorry, honey pie. I'll never do it again, my little pumpkin. Is that better?' She wrinkled her nose at him. ' feel so edible all of a sudden.' 'Cute enough to eat,' he said.

The aroma of chicken broth and beef pie wafted into the parlor. She set down the tray of food on the low table next to him. “Are you all right?” He grunted. “You don’t want to eat anything?” “No.” He did not want to tax his stomach for the next twelve hours. “So what now? Are we going on the run?” He removed his arm from his face and opened his eyes. She was sitting on the carpet before the low table, wearing his gray, hooded tunic, but not his trousers. Her legs were bare below mid-thigh. The sight jolted him out of his lethargy. “Where are your trousers?” “They had no braces and won’t stay up. Besides, it’s warm enough in here.” He was feeling quite hot. It was not unusual to see girls in short robes come summertime in Delamer. But in England skirts always skimmed the ground and men went mad for a glimpse of feminine ankles. So much skin—boys at school would faint from overexcitement. He might have been a bit unsteady too, if he were not already lying down. “You never answered my question,” she said, as if the view of long, shapely legs should not scramble his thoughts at all.

And what else did you find?' 'God' he said simple. 'In a diner.' 'What was he eating?' The question was so unexpected Gamache hesitated then laughed. 'Lemon meringue pie.' 'And how do you know He was God?' ... 'I don't,' he admitted. 'He might have been just a fisherman. He was certainly dressed like one. But he looked across the room at me with such tenderness, such love, I was staggered...then he turned back to me with the most radiant smile I'd ever seen. I was filled with joy.

Peabody, why don't I have any damn coffee?" "I don't know, sir, but I will rectify that immediately." Peabody popped up, was actually humming under her breath as she programmed the AutoChef. And there was a bright look in her eyes when she carried the coffee to Eve. "Eat any good pizza lately?" Eve muttered, and the light in Peabody's eyes turned instantly to embarrassed guilt. "Maybe. Just a slice ... or two." Eve leaned in. "Ate the whole damn pie, didn't you?" "It was really good pizza. I sort of, you know, missed the taste of it." "No more humming on duty." Peabody squared her shoulders. "No, sir. All humming will cease immediately." "And no sparkly-eye crap either," Eve added and yanked open the door to look for Louise. "You can look pretty sparkly-eyed after really good pizza, too," Peabody muttered, then decided not to press her luck when Eve snarled.

She could tell he was wavering and had to suppress a grin. “And horses eat grass, right? She’ll find plenty of that along the road.” “I’ve been around horses, some. Not much, but enough to know they need more than just grass.” “How do wild horses survive, then?”  Justin swore under his breath and turned the wagon around. “I’m going to the goddamn feed store.” As he walked away, she heard him mutter, “. . . Pied Piper of the Apocalypse . . .

So Sofie and I have come to Pizzeria da Michele, and these pies we have just ordered -- one for each of us -- are making us lose our minds. I love my pizza so much, in fact, that I have come to believe in my delerium that my pizza might actually love me, in return. I am having a relationship with this pizza, almost an affair. Meanwhile, Sofie is practically in tears over hers, she's having a metaphysical crisis about it, she's begging me, "Why do they even bother trying to make pizza in Stockholm? Why do we even bother eating food at all in Stockholm?

The ultimate feast! Turkey, dressing, pies, memories. Laughter carries over squabbles and fleeting tears. Game time, go! Heightened adrenaline; increased appetites. Oh, the parade! Marching bands, floats and giant balloons. Stuff the turkey, stuff your tummies! Eat up, eat more! Thanksgiving joys shared with beloved family and friends.

KM: Yes. Mrs. Lopez, she's human. And you know, clearly, she'd like people to show some appreciation for her hard work. But if people just, you know, take her pie and don't even say, "Hey, nice pie," they just scarf it down or whatever- MH: I could see how that would get to be annoying. I mean, if you're constantly providing...pie. And getting no positive feedback- KM: Right! And what about your future? I mean, how do you know people are still going to want your pie in the future? Supposing they become a famous rock star or something. People are going to be offering them pie all over the place. If they haven't promised only to eat your pie, well, where does that leave you?

What do Halloween creatures eat? Hot spider soup with pumpkin meat and toasted, no-salt, bat-wing chips, served best with Transylvania dips. A thistle-horehound salad mix has added crunch from sun-dried ticks. The plat du jour is hairy beast fried crisp in grimy goblin grease. Now, don’t forget dessert so sweet; try puss-cream pie or candied feet!

Once you want something, everything changes. Now I want everything. More and more and more. I want to pick my work position. Marry who I choose. Eat pie for breakfast and run down a real street instead of on a tracker. Go fast when I want and slow when I want. Decide which poems I want to read and what words I want to write. There is so much that I want.

When all’s said and done they’re a strange breed, these South and East Londoners, and they’re amused by little things. Their love of jellied eels and pie ‘n’ mash is astonishing. “Food of the Gods,” they call it, as they enter some filthy hovel to order pie ‘n’ mash, without even knowing what they’re eating. I’ve asked what meat it is and been told, “Meat? Its pie, pie ‘n’ mash with liquor. Food of the Gods.” But it’s not food of the Gods at all. It’s just pie and mashed potatoes, and that’s it. Nothing special about it. There’s nothing nostalgic about it. It’s not Bermondsey Billy Wells or the Artful Dodger. It’s just a meat pie and mashed potatoes. And it looks like Barry Manilow’s blown his nose in it.

To: Anna Oliphant From: Etienne St. Clair Subject: Uncommon Prostitues I have nothing to say about prostitues (other than you'd make a terrible prostitute,the profession is much too unclean), I only wanted to type that. Isn't it odd we both have to spend Christmas with our fathers? Speaking of unpleasant matters,have you spoken with Bridge yet? I'm taking the bus to the hospital now.I expect a full breakdown of your Christmas dinner when I return. So far today,I've had a bowl of muesli. How does Mum eat that rubbish? I feel as if I've been gnawing on lumber. To: Etienne St. Clair From: Anna Oliphant Subject: Christmas Dinner MUESLY? It's Christmas,and you're eating CEREAL?? I'm mentally sending you a plate from my house. The turkey is in the oven,the gravy's on the stovetop,and the mashed potatoes and casseroles are being prepared as I type this. Wait. I bet you eat bread pudding and mince pies or something,don't you? Well, I'm mentally sending you bread pudding. Whatever that is. No, I haven't talked to Bridgette.Mom keeps bugging me to answer her calls,but winter break sucks enough already. (WHY is my dad here? SERIOUSLY. MAKE HIM LEAVE. He's wearing this giant white cable-knit sweater,and he looks like a pompous snowman,and he keeps rearranging the stuff on our kitchen cabinets. Mom is about to kill him. WHICH IS WHY SHE SHOULDN'T INVITE HIM OVER FOR HOLIDAYS). Anyway.I'd rather not add to the drama. P.S. I hope your mom is doing better. I'm so sorry you have to spend today in a hospital. I really do wish I could send you both a plate of turkey. To: Anna Oliphant From: Etienne St. Clair Subject: Re: Christmas Dinner YOU feel sorry for ME? I am not the one who has never tasted bread pudding. The hospital was the same. I won't bore you with the details. Though I had to wait an hour to catch the bus back,and it started raining.Now that I'm at the flat, my father has left for the hospital. We're each making stellar work of pretending the other doesn't exist. P.S. Mum says to tell you "Merry Christmas." So Merry Christmas from my mum, but Happy Christmas from me. To: Etienne St. Clair From: Anna Oliphant Subject: SAVE ME Worst.Dinner.Ever.It took less than five minutes for things to explode. My dad tried to force Seany to eat the green bean casserole, and when he wouldn't, Dad accused Mom of not feeding my brother enough vegetables. So she threw down her fork,and said that Dad had no right to tell her how to raise her children. And then he brought out the "I'm their father" crap, and she brought out the "You abandoned them" crap,and meanwhile, the WHOLE TIME my half-dead Nanna is shouting, "WHERE'S THE SALT! I CAN'T TASTE THE CASSEROLE! PASS THE SALT!" And then Granddad complained that Mom's turkey was "a wee dry," and she lost it. I mean,Mom just started screaming. And it freaked Seany out,and he ran to his room crying, and when I checked on him, he was UNWRAPPING A CANDY CANE!! I have no idea where it came from. He knows he can't eat Red Dye #40! So I grabbed it from him,and he cried harder, and Mom ran in and yelled at ME, like I'd given him the stupid thing. Not, "Thank you for saving my only son's life,Anna." And then Dad came in and the fighting resumed,and they didn't even notice that Seany was still sobbing. So I took him outside and fed him cookies,and now he's running aruond in circles,and my grandparents are still at the table, as if we're all going to sit back down and finish our meal. WHAT IS WRONG WITH MY FAMILY? And now Dad is knocking on my door. Great. Can this stupid holiday get any worse??

I called him up from a phone booth. The voice that answered was fat. It wheezed softly, like the voice of a man who had just won a pie-eating contest.

While there is nothing wrong with practicing martial arts, meditating, reading and studying, or even eating pie, excess in any of these areas will cause a problem in another area.

Never ask the baker what went into the pie. Just eat.

Prat," she whispers against his lips. "Swot." "Ferret." "Know-it-all." "Mine.

How was a man supposed to concentrate on the pros and cons of a pie-eating contest when the woman next to him insisted on being so adorable? It was inconvenient really.

Your pimples are the Lord’s way of chastising you. Now eat your pie.

Now, if you’ll excuse me, I’m going to go put so much pie in my mouth, I’ll probably choke. And then I’ll eat some more.

On the path to Conquer the throne, some of your pawns must die... If your eyes aim the big kill, you must learn to eat humble pie.

If she thought of her love as a commodity and were to, say, eat it, it would fill 4,745 cherry pies.

With Cosmic Ordering you will never eat humble pie again.

Hilary says to her sister, “You can’t eat only pie for lunch.” “Just watch me.” Lily plucks her ukulele out of the tote bag at her feet and strums it, singing, “Pie is fine. It’s very nice/ Especially with lots of spice/ Like cinnamon and ginger too/ My sis would like it, but she’s a poo.” “Oh, well, that’s brilliant,” Hilary says. “Taylor Swift must be looking over her shoulder.

Whispers told me to meet him at the Melrose Diner. So I went around there. You wouldn’t expect to see any people from downtown at the Melrose Diner. It’s more for the crowd grabbing a bite to eat before they go to a Phillies game. You get a nice piece of apple pie there with hot vanilla syrup on it. Whispers sat down and asked me if I could use ten grand. I told him to keep talking.

And we get to eat Mrs. Michaelson’s caramel-apple hand pies, which are so good, I think she might actually be a witch, even though Elaine swears she’s not, and it’s just all the butter she uses,

They were most peculiar. And they eat pizza pie.” “For breakfast?” “No, for lunch and dinner. But it’s not a pie at all, it’s a kind of bread with tomato sauce and cheese on it.” “Sounds dreadful.

It is hardly surprising that to this day New England is considered to be the pie capital of America, whose inhabitants traditionally eat (sweet) pie for breakfast. Apple pies in particular became deeply embedded in the history of America - associated with the old country, the new country and the pioneering spirit, and indelibly identified with the sense of nationhood and patriotic sentiment.

Snack consumption was legal but Joe expected anyone dining on the distracting shit to synchronize chewing with car chases and shootouts regardless of the genre. The Popcorn Pig was treating the space like a pie eating contest. The buttery snack was his instrument and he was doing a sound check with the venue's acoustics.

By now I was feeling the shame but also defiance. Like here, I'm carrying the banner for all of you who cut off a little piece of cake wanting a big one, who spend a good third of your waking hours feeling bad about your desires, who infect those with whom you work and live with your judgements and pronouncements, you on the program who tally points all day long, every day, let's see, 7 for breakfast, I'm going to need only 3 or 4 for lunch, what the hell can I have for so little, oh, I know, broth and a salad with very little dressing. And broth is good! Yes! So chickeny! That's what we tell ourselves, we who cannot eat air without gaining, we who eat the asparagus longing for the potatoes au gratin, for the fettucine Alfredo, for the pecan pie. And if you're one of those who doesn't, stop right here, you are not invited to the rest of this story.

I am as America as apple pie shaped like a pocket, so you can carry it in your pants to eat later. My blood is red, white, and blue, I didn't VOTE for the moon landing, but I did fake it, and that's all that matters.

She wouldn't disapprove of people who gave up philosophy or literary theory to do ordinary things." "Maybe not," mused Maggie. "If we eat pies, then we should never, not for one moment, look down on the making of them.

The sacred dimension is not something that you can know through words and ideas any more than you can learn what an apple pie tastes like by eating the recipe. The modern age has forgotten that facts and information, for all their usefulness, are not the same as truth or wisdom, and certainly not the same as direct experience.

Thomas Jefferson observed, “A candle loses nothing when it lights another candle.” That is the real nature of partnership. I find that many people don’t think that way. They believe that sharing means losing something. But I don’t think that’s true. Every person possesses one of two mind-sets: scarcity or abundance. People with a scarcity mind-set believe that there’s only so much to go around, so you have to scrap for everything you can and protect whatever you have at all costs. People with an abundance mind-set believe there’s always enough to go around. If you have an idea, share it: you can always come up with another one. If you have money, give some of it away; you can always make more. If you have only one piece of pie, let someone else eat it; you can bake another one. I believe that in this area, you get from life what you expect. You can hoard what little you have and receive no more. Or you can give what you have, and you will be rewarded with abundance. Your attitude makes the difference. So if you partner with another person and give tremendously, one way or another you’re going to get back more than you gave.

Kristin comes down the stairs, and the pressure on my chest snaps. I take a moment to turn away, inhaling deeply, blinking away tears. She sets the plate on a table behind the couch, and half tiptoes back up the stairs. Thank god. I don’t think I could have handled maternal attention right this second. My body feels like it’s on a hair trigger. I need to get it together. This is why people avoid me. Someone asks if I want a drink and I have a panic attack. “You’re okay.” Declan is beside me, and his voice is low and soft, the way it was in the foyer. He’s so hard all the time, and that softness takes me by surprise. I blink up at him. “You’re okay,” he says again. I like that, how he’s so sure. Not Are you okay? No question about it. You’re okay. He lifts one shoulder in a half shrug. “But if you’re going to lose it, this is a pretty safe place to fall apart.” He takes two cookies from the plate, then holds one out to me. “Here. Eat your feelings.” I’m about to turn him down, but then I look at the cookie. I was expecting something basic, like sugar or chocolate chip. This looks like a miniature pie, and sugar glistens across the top. “What . . . is that?” “Pecan pie cookies,” says Rev. He’s taken about five of them, and I think he might have shoved two in his mouth at once. “I could live on them for days.” I take the one Declan offered and nibble a bit from the side. It is awesome. I peer up at him sideways. “How did you know?” He hesitates, but he doesn’t ask me what I mean. “I know the signs.” “I’m going to get some sodas,” Rev says slowly, deliberately. “I’m going to bring you one. Blink once if that’s okay.” I smile, but it feels watery around the edges. He’s teasing me, but it’s gentle teasing. Friendly. I blink once. This is okay. I’m okay. Declan was right. “Take it out on the punching bag,” calls Rev. “That’s what I do.” My eyes go wide. “Really?” “Do whatever you want,” says Declan. “As soon as we do anything meaningful, the baby will wake up.” Rev returns with three sodas. “We’re doing something meaningful right now.” “We are?” I say. He meets my eyes. “Every moment is meaningful.” The words could be cheesy—should be cheesy, in fact—but he says them with enough weight that I know he means them. I think of The Dark and all our talk of paths and loss and guilt. Declan sighs and pops the cap on his soda. “This is where Rev starts to freak people out.” “No,” I say, feeling like this afternoon could not be more surreal. Something about Rev’s statement steals some of my earlier guilt, to think that being here could carry as much weight as paying respects to my mother. I wish I knew how to tell whether this is a path I’m supposed to be on. “No, I like it. Can I really punch the bag?” Rev shrugs and takes a sip of his soda. “It’s either that or we can break out the Play-Doh

Strawberry pie and other delicacies are eaten around the world every day. Yet if I simply eat and enjoy them for their own sake without thought of God as the creator and giver of the pleasure, then I am eating strawberry pie like an atheist.

Indiscriminate sex is like indiscriminate pie eating. I might enjoy the pie, but then I find out it was baked in a dirty kitchen, drooled and sneezed on by nut jobs, baked by a nut job who wants me to eat her dirty pie every day. Next thing you know I have a stalker, dysentery, and herpes just from one ignorant bite of pie. I keep my kitchen clean and discriminate and so should my partner. Plus, I don’t want someone telling me Pop-Tarts are pie. Pop-Tarts aren’t pie. I can tell the difference.

You haven’t touched your pie, Carrie.’ Momma looked up from the tract she had been perusing while she drank her Constant Comment. ‘It’s homemade.’ ‘It makes me have pimples, Momma.’ ‘Your pimples are the Lord’s way of chastising you. Now eat your pie.

Eating was still a sore point with Smriti.She failed to understand,when interesting options like mango juice or chocolates were available,why was she forced by her stupid mother to eat boring regular meals? After much contemplation,Nikhil came up with a suggestion'Don't give her food till she herself asks for it'. His idea'starve-to know-the-worth-of -food'made sense to Abhilasha,though it took her a great deal of resolve before she could actually try it out. So on a sunday,the'lady with an iron will'took over from'the soft and kind hearted mother'.she did not give her anything to eat and waited for the golden moment,expecting a hungry Smriti to beg for food. But the much awaited moment never came.Smriti was not at all bothered about her meal and kept playing happily. The day turned into evening and still there was no trace of hunger in her. "Aren't you feeling hungry?' now a worried mother had no option but to eat the humble pie and ask the daughter. "No Maa. My friend Pinky had brought wafers and chocolates. Those were so yummy that I ate them all......" And that was the end of her'starve-to -know-the-worth-of-food-mission.

are two kinds of people: eaters and bakers. Eaters think the world is a zero-sum game: what you eat, someone else cannot eat, so they eat as much as they can. Bakers think that the world is not a zero-sum game—they can just bake more and bigger pies. Everyone can eat more. People trust bakers and not eaters.

She found half of a sea biscuit and offered it to Sus. The young girl held it between two fingers and licked a corner. “It tastes like dirt.” “And how would you know?” Felissa said, putting her fists on her hips. “You eat dirt often, do you? Snacking on mud pies when our backs are turned?” “It tastes how dirt smells,” Sus said.

We crossed the Mississippi and on to Illinois. At Starved Rock, 100 miles south of Chicago, we followed 40 or 50 bikers with ‘Bikers against Child Abuse’ as their colours. Next was Indiana, with foggy river towns and vast farmlands, Amish homes in Ohio with smoke curling from the chimneys, then 43 miles of unbroken forests and prime trout-water rivers in West Virginia. We stayed overnight and ate fresh game pie, although whether we were eating possum, rabbit or raccoon we never discovered.

Some relationships require you have a big appetite. Chances are, at some point, you may have to swallow your pride, eat your words, lick your wounds, and stomach a lot of nonsense. While a little humble pie never hurt anyone you do have control over how much of this menu you get served and can always decide when you've had your fill.

Ildiko shuddered.  Her hope to never again see or eat the Kai’s most beloved and revolting delicacy had been in vain.  When Brishen informed her that the dish was one of Serovek’s favorites, she resigned herself to another culinary battle with her food and put the scarpatine on the menu.  She ordered roasted potatoes as well, much to the head cook’s disgust. When servants brought out the food and set it on the table, Brishen leaned close and whispered in her ear.  “Revenge, wife?” “Hardly,” she replied, keeping a wary eye on the pie closest to her.  The golden top crust, with its sprinkle of sparkling salt, pitched in a lazy undulation.  “But I’m starving, and I have no intention of filling up on that abomination.” Their guest of honor didn’t share their dislike of either food.  As deft as any Kai, Serovek made short work of the scarpatine and its whipping tail, cleaved open the shell with his knife and took a generous bite of the steaming gray meat. Ildiko’s stomach heaved.  She forgot her nausea when Serovek complimented her.  “An excellent choice to pair the scarpatine with the potato, Your Highness.  They are better together than apart.” Beside her, Brishen choked into his goblet.  He wiped his mouth with his sanap.  “What a waste of good scarpatine,” he muttered under his breath. What a waste of a nice potato, she thought.  However, the more she thought on Serovek’s remark, the more her amusement grew. “And what has you smiling so brightly?”  Brishen stared at her, his lambent eyes glowing nearly white in the hall’s torchlight. She glanced at Serovek, happily cleaning his plate and shooting the occasional glance at Anhuset nearby.  Brishen’s cousin refused to meet his gaze, but Ildiko had caught the woman watching the Beladine lord more than a few times during dinner. “That’s us, you know,” she said. “What is us?” “The scarpatine and the potato.  Better together than alone.  At least I think so.” One of Brishen’s eyebrows slid upward.  “I thought we were hag and dead eel.  I think I like those comparisons more.”  He shoved his barely-touched potato to the edge of his plate with his knife tip, upper lip curled in revulsion to reveal a gleaming white fang. Ildiko laughed and stabbed a piece of the potato off his plate.  She popped it into her mouth and chewed with gusto, eager to blunt the taste of scarpatine still lingering on her tongue.

What is it?” Banks asked. “Nothing. Just a guy eating pie.

Allow me to re-introduce myself .. I am the jabroni-beating,pie-eating,trail-blazing,eyebrow-raising.

I am the most pious person in the room. Even though I have no pie - I have pizza, and what can be more virtuous than eating all by yourself?

While Mr Loveday aired my lady's sheets, I set to scratching up a supper. With not even time to change from my own damp clothes I had in one-half hour some welcoming tea steaming and hot brandy to mix a punch. Our bill of fare was the remnants of Mrs Garland's Yorkshire Pie, still sound and savory, fried bacon, and a hillock of roasted rabbits that disappeared as quickly as I made them. The last of the seed cake was eaten too, with a douse of brandy sprinkled over it to warm us. 'She will not eat those beggarly scraps,' said Jesmire, the spiteful old cat, when I took a tray of food to my lady's door. Yet I did see a slice of brandied cake disappear. I knew my mistress well enough by then, and she was a slave to her sugar tooth.

Well we certainly don't want to see that kind of thing,’ admonished Jeff Stelling. ‘Did it calm down?’ ‘No,’ shouted Kamara. ‘It got worse. The police were just getting involved when the chairman was hit by a pie thrown from the crowd.’ ‘Was he injured?’ asked Stelling, struggling to suppress a giggle. ‘I don’t think so,’ laughed Kamara. ‘He sat down and started eating it!

My favorite buyer program is one called Eat What You Cook. Once a quarter, every buyer has to go out to a different store and act as manager for a couple of days in the department he or she buys merchandise for. I guarantee you that after they’ve eaten what they cooked enough times, these buyers don’t load up too many Moon Pies to send to Wisconsin, or beach towels for Hiawatha, Kansas.

NOOOOO!” he collapsed to his knees crying out. A glob of pie fell from his head into his mouth and he stopped screaming and chewing it. “Mmmm, still good.” He scraped the pie off himself and kept eating.

I know you do not care much for such revelries, but trust me—this one you will enjoy, Harry. You and I will sit at the high table, eating porpoise and swan, whilst we watch my male kinfolk eating humble pie!

Now repentance is no fun at all. It is something much harder than merely eating humble pie. It means unlearning all the self-conceit and self-will that we have been training ourselves into for thousands of years.

I love Fourth of July. It's my favorite, isn't it, Mim? This was going to be the year I won the golf cart parade and the pie-eating contest up at the lake. William Faulkner, too" "William Faulkner was going to win a pie-eating contest?" I asked. Still channeling Lillian, John David gave me a look. "Don't be ridiculous, Sawyer. There is no canine pie-eating contest. William Faulkner is going to win the costume contest, which is part of the parade." "I mean, sure," I said, nodding. "Who doesn't celebrate American independence with some kind of dog costume contest?" "And parade." John David could not have emphasized those words more.

The way my face is without a jaw, my throat just ends in sort of a hole with my tongue hanging out. Around the hole, the skin is all scar tissue: dark red lumps and shiny the way you’d look if you got the cherry pie in a pie eating contest. If I let my tongue hang down, you can see the roof of my mouth, pink and smooth as the inside of a crab’s back, and hanging down around the roof is the white vertebrae horseshoe of the upper teeth I have left.

I was settin’ at this restaurant When the waiter came up and said, “What do you want?” I looked at the menu—it looked so nice Till he said, “Let me give you a little advice.” He said, “Spaghetti and potatoes got too much starch, Pork chops and sausage are bad for your heart. There's hormones in chicken and beef and veal, Bowl of ravioli is a dead man’s meal. Bread's got preservatives, there's nitrites in ham, Artificial coloring in jellies and jam. Stay away from doughnuts, run away from pie, Pepperoni pizza is a sure way to die. Sugar’s gonna rot your teeth and make you put on weight, Artificial sweetener’s got cyclamates. Eggs are high cholesterol, too much fat in cheese, Coffee ruins your kidneys and so do teas. Fish got too much mercury, red meat is poison, Salt's gonna send your blood pressure risin’. Hot dogs and bologna got deadly red dyes, Vegetables and fruits are sprayed with pesticides.” So I said, “What can I eat that's gonna make me last?” He said, “A small drink of water in a sterilized glass.” And then he stopped and he thought for a minute, And said, “Never mind the water—there’s carcinogens in it.” So I got up from the table and walked out in the street, Realizin’ there was absolutely nothing I could eat. So I haven't eaten for a month and I don't feel too fine, But I know that I'll be healthy for a long, long time.

When people pose the question, are you “coxom”, Tom Conrad? I like to pose a question back at them: Is J.K. Rowling actually a witch? Is Thomas Harris the no. 1 serial killer in the the US, did Yann Martell really spend a lifetime eating pie? Of course, as far as I know J.K. Rowling is not a witch, but instead is a rather lovely and talented writer. As for that Thomas Harris (equally talented), I very much suspect he isn’t actually a serial killer at all, or if he is, he’s involved in the biggest case of double bluff… ever! As for Yann Martell, well, as everyone with half a brain knows his book is actually concerned with a mathematical constant, so ignore the dumb pie joke. Hm :/

Why, there’d be soldiers riding guard in the back of potato lorries going to the army’s mess hall—children would follow them, hoping potatoes would fall off into the street. Soldiers would look straight ahead, grim-like, and then flick potatoes off the pile—on purpose. “They did the same thing with oranges. Same with lumps of coal—my, those were precious when we didn’t have no fuel left. There was many such incidents. Just ask Mrs. Godfray about her boy. He had the pneumonia and she was worried half to death because she couldn’t keep him warm nor give him good food to eat. One day there’s a knock on her door and when she opens up, she sees an orderly from the German hospital on the step. Without a peep, he hands her a vial of that sulfonamide, tips his cap, and walks away. He had stolen it from their dispensary for her. They caught him later, trying to steal some again, and they sent him off to prison in Germany—maybe hung him. We’d not be knowing which.

Tatiana thought Deda was the smartest man on earth. Ever since Poland was trampled over in 1939, Deda had been saying that Hitler was coming to the Soviet Union. A few months ago in the spring, he suddenly started bringing home canned goods. Too many canned goods for Babushka’s liking. Babushka had no interest in spending part of Deda’s monthly pay on an intangible such as just in case. She would scoff at him. What are you talking about, war? she would say, glaring at the canned ham. Who is going to eat this, ever? I will never eat this garbage, why do you spend good money on garbage? Why can’t you get marinated mushrooms, or tomatoes? And Deda, who loved Babushka more than a woman deserved to be loved by a man, would bow his head, let her vent her feelings, say nothing, but the following month be back carrying more cans of ham. He also bought sugar and he bought coffee and he bought tobacco, and he bought some vodka, too. He had less luck with keeping these items stocked because for every birthday, anniversary, May Day, the vodka was broken open and the tobacco smoked and the coffee drunk and the sugar put into bread and pie dough and tea. Deda was a man unable to deny his family anything, but he denied himself. So on his own birthday he refused to open the vodka. But Babushka still opened the bag of sugar to make him blueberry pie. The one thing that remained constant and grew by a can or two each month was the ham, which everyone hated and no one ate.

connecting. It’s a constant process of giving and receiving—of asking for and offering help. By putting people in contact with one another, by giving your time and expertise and sharing them freely, the pie gets bigger for everyone. This karma-tinged vision of how things work may sound naïve to those who have grown cynical of the business world. But while the power of generosity is not yet fully appreciated, or applied, in the halls of corporate America, its value in the world of networks is proven.

It’s funny: Since years ago, when I was in my 40s and trying to get into shape, I went on this high protein diet, at the time called the Zone, and it really fucked up my digestion. It didn’t work well for me, so I abandoned it for a high fiber vegetable diet, and I kind of became over the years something of a pescatarian. I don’t eat dairy, I’m also gluten free, because of minor allergies, the kind that don’t make me sick but were enough to get off the stuff. And I’m a sugar addict. Back before my 60th, that was the big one, giving up processed sugar completely. That was the hardest. I was at 4th of July with my family, and all the pies come out—seven, eight really tasty pies—and I’m watching everybody cutting their slices, and a friend of mine tells me that this is like my version of porn. I’m watching everybody chowing down on these creme pies, [in a raspy voice] “Yeah, have another slice, go for it.” I’m not touching it. But I’m taking pleasure watching everybody. And there’s some truth in that, I was almost salivating and grinning.

Oh, I can’t wait to cook up a bunch of food for them! There’s nothing better than cooking for hungry guests! Let’s see...they’d probably want lots of meat—so I’ll need to make plenty of cooked beef, cooked chicken. Ooh, I wonder if I have any more cod? Of course, I’ll bake fresh bread and pumpkin pies and bring them lots of veggies from the garden. I can’t stand the thought of them being hungry! I’ll bring enough so they can have leftovers for days. I wonder if I should send some tables, too, so they can eat a proper meal...

Every person possesses one of two mind-sets: scarcity or abundance. People with a scarcity mind-set believe that there’s only so much to go around, so you have to scrap for everything you can and protect whatever you have at all costs. People with an abundance mind-set believe there’s always enough to go around. If you have an idea, share it; you can always come up with another one. If you have money, give some of it away; you can always make more. If you have only one piece of pie, let someone else eat it; you can bake another one.

allowed to partake of refreshment as they liked—freedom being the sauce best beloved by the boyish soul. They availed themselves of the rare privilege to the fullest extent, for some tried the pleasing experiment of drinking milk while standing on their heads, others lent a charm to leapfrog by eating pie in the pauses of the game, cookies were sown broadcast over the field, and apple turnovers roosted in the trees like a new style of bird. The little girls had a private tea party, and Ted roved among the edibles at his own sweet will.

It was haunting to be entangled in this obnoxious cycle. I want to get out of this viciousness. That pizza is staring at me. I think that slice of pie might hurt me. Thirty-five calories for an Oreo cookie; 75caloriesfor a slice of bread; 285 for a slice of pizza; 350for a plate of pasta. You know, maybe I’ll just study the digits of eggs, wheat, vegetables, apples, oranges. Ugh! Stop. It all hurts so much. That’s it. Make it stop. Please, I beg you. Just make it stop. I felt like the walking and living encyclopedia of numbers and digits.

She's selling CDs on the corner, fifty cents to any stoner, any homeboy with a boner. Sleet and worse - the weather's awful. Will she live? It's very doubtful. Life out here is never healthful. She puts a CD in her Sony. It's the about the pony and a pie with pepperoni and a mom with warm, clean hands who doesn't bring home guys from bands or make some sickening demands. The cold wind bites like icy snakes. She tries to move but merely shakes. Some thief leans down and simply takes. Her next CD's called Land Of Food. No one there can be tattooed or mumble things that might be crude and everything to eat is free, there's always a big Christmas tree and crystal bowls of potpourri. She's weak but still she play one more: She's on a beach with friends galore. They scamper down the sandy shore to watch the towering waves cascade and marvel at the cute mermaids who call to her and serenade. She can't resist. the water's fine. The rocks are like a kind of shrine. The foam goes down like scarlet wine. One cop stands up and says, "She's gone." The other shakes his head and yawns. It's barely 10:00, and life goes on.

Step 7. Alter Your Coping Mechanisms Instead of gorging on chocolate pie when you’re hungry, angry, lonely, or tired, fill up on leftover Mexican Potato Salad or “Fried” Rice. Better yet, go for a walk; play your favorite sport; start working on an enjoyable project or hobby; visit a friend or go to a movie (and eat popcorn without butter). The best responses are those that involve physical activity, since they do double duty by reducing intake of fat calories and increasing calorie expenditure. If you must alleviate your frustration by eating, eat the right foods.

Gloria Dump looked over at the preacher. He nodded his head at Gloria and cleared his throat and said, “Dear God, thank you for warm summer nights and candlelight and good food. But thank you most of all for friends. We appreciate the complicated and wonderful gifts you give us in each other. And we appreciate the task you put down before us, of loving each other the best we can, even as you love us. We pray in Christ’s name. Amen.” “Amen,” said Gloria Dump. “Amen,” I whispered. “Gertrude,” croaked Gertrude. “Are we fixing to eat now?” Sweetie Pie asked. “Shhhh,” said Amanda.

He will leave Bibles to eat bricks, he will leave bricks to eat bottles, he will leave bottles to eat clothing, he will leave clothing to eat cats, he will leave cats to eat oysters, he will leave oysters to eat ham, he will leave ham to eat sugar, he will leave sugar to eat pie, he will leave pie to eat potatoes, he will leave potatoes to eat bran; he will leave bran to eat hay, he will leave hay to eat oats, he will leave oats to eat rice, for he was mainly raised on it. There is nothing whatever that he will not eat but European butter, and he would eat that if he could taste it.

A honey pie, lovingly made. The tiny sugar bee, still perched on the edge of the flaky crust, mocked me. That little bee nibbling on her honey pie. A pulse of sheer heat lit up my sex, licked down my thighs, tweaked my nipples. I shoved another messy bite into my mouth, relishing the taste, wanting...him. This was his work, made with his hands, his skill, his mind. My grumpy man with the ability to create sweetness in the most unexpected of ways. Somehow, at the back of my mind, I'd known from the start. From the way he'd all but ordered me to try his brest. How he'd watched me eat it with that strange intent look upon his face. Pride. That was what it was. He was proud of his work. I ate up my honey pie without pause, devouring it until it was nothing more than a sticky paste on my fingers, buttery crumble on my lips. Moaning, I licked my skin clean like a cat might. I swore I felt claws prickling, aching to come out. Because he had known, and I hadn't. Was it a joke to him? What had he said? The chef was temperamental. Oh, how he must have laughed on the inside at that. With a growl, I washed my hands and headed for the door, half of me more turned on than I'd ever been in my life, the other half ready to tear into the most irritating man I'd ever met.

He liked Vermeer, all those cool interiors spoke of an ordinariness he could relate to, a moment in time captured forever, because life wasn’t about legions of Madonnas and water lilies, it was about the commonplace of details—the woman pouring milk from a jug, the boy sitting at the kitchen table, eating a chicken pie.

Torin began to fold the plaid, in the same way he liked to fold his own. He brought it behind her, then across her chest before cinching it in place at her right shoulder. Yes, he thought. It was perfect on her. He stepped back to regard Mirin’s handiwork. Sidra glanced down at it, and she still appeared confused until Torin laid his palm over her chest, where the plaid now granted her protection. He could feel the enchantment within the pattern, holding firm, like steel. He touched the place she had been kicked, where her bruises had been slow to heal, as if her heart had shattered beneath her skin and bones. She understood now. She gasped and glanced up at him. Again, he wished that he could speak to her. Their last conversation still rattled in his mind, and he didn’t like the distance that had come between them. Let my secret guard your heart, he thought. “Thank you,” Sidra whispered, as if she had heard him. It renewed his hope, and he sat at the table before his knees gave out. His gaze snagged on a pie, whose center had been eaten away in a perfect circle, the spoon still in the dish. He pointed to the gaping hole, brow arched. Sidra smiled. “The middle is the best part.” No, the crust is. He shook his head, reaching for the spoon to eat the crisp places she had left behind. He was halfway done when there came a bark, followed by a knock on the open door.

Sal and Henry return with a gust of warm garden air and I settle down to create miniature roses from sugarpaste using tiny ivory spatulas and crimpers. I will have no antique tester bed crowning my cake, only a posy of flowers: symbols of beauty and growth, each year new-blossoming. I let Henry paint the broken pieces with spinach juice, while I tint my flowers with cochineal and yellow gum. As a pretty device I paint a ladybird on a rose, and think it finer than Sèvres porcelain. At ten o'clock tomorrow, I will marry John Francis at St. Mark's Church, across the square. As Sal and I rehearse our plans for the day, pleasurable anticipation bubbles inside me like fizzing wine. We will return from church for this bride cake in the parlor, then take a simple wedding breakfast of hot buttered rolls, ham, cold chicken, and fruit, on the silver in the dining room. Nan has sent me a Yorkshire Game Pie, so crusted with wedding figures of wheatsheafs and blossoms it truly looks too good to eat. We have invited few guests, for I want no great show, and instead will have bread and beef sent to feed the poor. And at two o'clock, we will leave with Henry for a much anticipated holiday by the sea, at Sandhills, on the southern coast. John Francis has promised Henry he might try sea-bathing, while I have bought stocks of cerulean blue and burnt umber to attempt to catch the sea and sky in watercolor.

We were quiet for a while after that. I looked around the visiting area. I had spent so much time here over the last few decades. I had eaten a lot of key lime pie out of the vending machine. And I had come to respect and love this man who sat in front of me. He was tired too, and I was just one of many battles he was fighting. We both deserved a win. It was time. And if it wasn’t, then I would take my Thursday. I would eat my last meal, and I would thank Lester for being the best friend a guy could ever have, and I would tell Bryan Stevenson that he couldn’t save everyone and I knew he had done everything he could. I would have joy knowing that I lived as big a life as anyone ever could live in a five-by-seven cell.

I remember the only time I ever saw my mother cry. I was eating apricot pie. I remember how much I used to stutter. I remember the first time I saw television. Lucille Ball was taking ballet lessons. I remember Aunt Cleora who lived in Hollywood. Every year for Christmas she sent my brother and me a joint present of one book. I remember a very poor boy who had to wear his sister's blouse to school. I remember shower curtains with angel fish on them. I remember very old people when I was very young. Their houses smelled funny. I remember daydreams of being a singer all alone on a big stage with no scenery, just one spotlight on me, singing my heart out, and moving my audience to total tears of love and affection. I remember waking up somewhere once and there was a horse staring me in the face. I remember saying "thank you" in reply to "thank you" and then the other person doesn't know what to say. I remember how embarrassed I was when other children cried. I remember one very hot summer day I put ice cubes in my aquarium and all the fish died. I remember not understanding why people on the other side of the world didn't fall off.

Alas, many of these long-distance writers are not fascinating thinkers, and it’s a dubious premise that someone who would be dull to walk round the corner with must be fascinating for a six-month trek. To hear about walking from people whose only claim on our attention is to have walked far is like getting one’s advice on food from people whose only credentials come from winning pie-eating contests.

Sing a song of sixpence, A pocket full of rye. Four and twenty blackbirds, Baked in a pie. When the pie was opened The birds began to sing; Wasn't that a dainty dish, To set before the king. The king was in his counting house, Counting out his money; The queen was in the parlour, Eating bread and honey. The maid was in the garden, Hanging out the clothes, When down came a blackbird And pecked off her nose.

Did you even stop to eat?” As soon as my question is out, another thought follows. Emmy Harris better not try anything while I’m gone. We covered the pie situation, but I wouldn’t put anything past her. Logan Brantley is nobody’s fool and picks up on my tone. “What are you really asking?” I’m not beating around the bush. “Did Betty Crocker Barbie try to bring you a picnic basket tonight because I’m not around?

I cut our paper dinner with a pair of scissors borrowed from the front desk of the hotel. I cooked with a spice rack box of crayons – sixteen colors. I seasoned the pumpkin pie with orange crayon, and basted the turkey's crisp skin in brown. I was remorseless with my sketchbook abattoir, playing the part of carnivore just as surely as I was play-acting the role of wife. I may as well have been a wax figure in a dollhouse eating the wax-scented food.

Virginity being blown down man will quicklier be blown up; marry, in blowing him down again, with the breach yourselves made you lose your city. It is not politic in the commonwealth of nature to preserve virginity. Loss of virginity is rational increase, and there was never virgin got till virginity was first lost. That you were made of is mettel to make virgins. Virginity, by being once lost may be ten times found; by being ever kept it is ever lost. ‘Tis too cold a companion. Away with ‘t! There’s little can be said in’t; ’tis against the rule of nature. To speak on the part of virginity, is to accuse your mothers; which is most infallible disobedience. He that hangs himself is a virgin; virginity murthers itself, and should be buried in highways out of all sanctified limit, as a desperate offendress against nature. Virginity breeds mites, much like a cheese; consumes itself to the very paring, and so dies with feeding his own stomach. Besides, virginity is peevish, proud, idle, made of self-love which is the most inhibited sin in the canon. Keep it not; you cannot choose but loose by’t. Out with ‘t! Within the year it will make itself two, which is a goodly increase, and the principal itself not much the worse. Away with ‘t! Tis a commodity that will lose the gloss with lying; the longer kept, the less worth: off with ’t, while ’tis vendible; answer the time of request. Virginity, like an old courtier, wears her cap out of fashion; richly suited, but unsuitable: just like the brooch and the toothpick, which wear not now. Your date is better in your pie and your porridge than in your cheek; and your virginity, your old virginity, is like one of our French withered pears: it looks ill, it eats drily. Marry, 'tis a withered pear; it was formerly better; marry, yet 'tis a withered pear! Will you anything with it?

Then came the Scientific Revolution and the idea of progress. The idea of progress is built on the notion that if we admit our ignorance and invest resources in research, things can improve. This idea was soon translated into economic terms. Whoever believes in progress believes that geographical discoveries, technological inventions and organisational developments can increase the sum total of human production, trade and wealth. New trade routes in the Atlantic could flourish without ruining old routes in the Indian Ocean. New goods could be produced without reducing the production of old ones. For instance, one could open a new bakery specialising in chocolate cakes and croissants without causing bakeries specialising in bread to go bust. Everybody would simply develop new tastes and eat more. I can be wealthy without your becoming poor; I can be obese without your dying of hunger. The entire global pie can grow.

C.S. Lewis knew this. He believed that we were too easily satisfied with the "lesser joys" of life instead of pressing on to pure, full joy in Christ. He wrote, "We are halfhearted creatures, fooling about with drink and sex and ambition [and food] when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in a slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased"7 Solomon,

I said I could cook,” the Former House Nigger said. “I didn’t say I was any good at it. I can make a peach pie, though, and it ain’t bad if you can imagine it with a crust. I mostly just make the pie slop. Crust defeats me.” “What we got now,” Hatch said, “ain’t even cooking of the lowest order. There’s just a couple of fellas that boil water and put stuff in it, mostly turnips. It’s just one step up from eating horse turds. So if you can do better than that, out here you’re a goddamn chef.

When we drink alcohol, artificially high levels of dopamine are released into the brain—a glass of wine will release more dopamine than good sex, good chocolate, or good coffee. The above-normal level of dopamine tells our brain that alcohol is really good at keeping us alive, and so the brain sends out higher levels of glutamate to lock in the experience. We remember the experience of drinking a cold glass of Chardonnay on a hot summer day more than we remember eating a slice of apple pie, or drinking a kale smoothie, because of this neurobiological process. If we drink enough alcohol over a long enough period of time, this cycle locks in, and our brains identify alcohol as necessary for survival. When the midbrain is working properly, it will normally prioritize fighting, procreating, and eating. But over time and with enough exposure, the midbrain will begin to identify alcohol as necessary for survival. If we drink enough alcohol, our midbrain will eventually elevate drinking alcohol above other survival

Her mind whirled, fragments of pictures of him flashing in and out so fast she could barely settle on any one: the day he’d brought her from the railway station and stopped so she could see the view…the horseback ride beside the river when he’d said her eyes were the most beautiful blue he’d ever seen…teaching her to shoot…saving her from the grizzly bear…eating the saskatoon pie she’d baked…coaxing Lizzy to drink her lemonade…the magical night at the pool…his long-lashed green eyes glowing with love for her…

When she was finished with the mailbox, Lisey trudged back down the driveway with her buckets in the long evening light. Breakfast had been coffee and oatmeal, lunch little more than a scoop of tuna and mayo on a scrap of lettuce, and dead cat or no dead cat, she was starved. She decided to put off her call to Woodbody until she had some food in her belly. The thought of calling the Sheriff's Office—anyone in a blue uniform, for that matter—hadn't yet returned to her. She washed her hands for three minutes, using very hot water and making sure any speck of blood was gone from under her nails. Then she found the Tupperware dish containing the leftover Cheeseburger Pie, scraped it onto a plate, and blasted it in the microwave. While she waited for the chime, she hunted a Pepsi out of the fridge. She remembered thinking she'd never finish the Hamburger Helper stuff once her initial lust for it had been slaked. You could add that to the bottom of the long, long list of Things in Life Lisey Has Been Wrong About, but so what? Big diddly, as Cantata had been fond of saying in her teenage years. "I never claimed to be the brains of the outfit," Lisey told the empty kitchen, and the microwave bleeped as if to second that. The reheated gloop was almost too hot to eat but Lisey gobbled it anyway, cooling her mouth with fizzy mouthfuls of cold Pepsi. As she was finishing the last bite, she remembered the low whispering sound the cat's fur had made against the tin sleeve of the mailbox, and the weird pulling sensation she'd felt as the body began, reluctantly, to come forward. He must have really crammed it in there, she thought, and Dick Powell once more came to mind, black-and-white Dick Powell, this time saying And have some stuffing! She was up and rushing for the sink so fast she knocked her chair over, sure she was going to vomit everything she'd just eaten, she was going to blow her groceries, toss her cookies, throw her heels, donate her lunch. She hung over the sink, eyes closed, mouth open, midsection locked and straining. After a pregnant five-second pause, she produced one monstrous cola-burp that buzzed like a cicada. She leaned there a moment longer, wanting to make absolutely sure that was all. When she was, she rinsed her mouth, spat, and pulled "Zack McCool"'s letter from her jeans pocket. It was time to call Joseph Woodbody.

Then we’re kissing right there in front of everyone. And nothing else seems to matter. Certainly not etiquette, or what anyone else thinks. It’s only his lips on mine, the pressure gentle. It’s only us. And I can’t stop— Which is when Derrick arrives out of thin air and careens into my shoulder in a mess of wings and limbs. “Hellooooo! Don’t mind me, I’m just interrupting your brazen cuddle to steal the lady for a few minutes.” Oh, damnation, not now. I’m really regretting not giving Derrick that extra five minutes. “Derrick,” I say through clenched teeth. I step back from Kiaran and try to control the pixie’s wriggling body in my hair. “Not—” “My god.” Derrick collapses on my shoulder. “I am full of pie. I can barely even move my wings. I—” He squints over at Kiaran and smiles in delight. “Oh, hulloooooo, villainous wastrel!” Kiaran is clearly not impressed. “You’ve a bit of pastry on your jacket.” Derrick swipes at the morsel, snatches it, and eats it. “Was just saving a wee snack for later.” He giggles. For god’s sake. I look pleadingly at Kiaran. “Just . . . save that thought. Don’t go anywhere.” I’d like to resume the kissing. “I’ll be right back—” “Kiaraaaaaaaaaan.” Derrick giggles. “Or would you prefer I keep villainous wastrel? I never asked.” Kiaran arches an eyebrow. “I suppose that depends. Would you prefer pain in my arse?” Derrick bursts into laughter. “Arse! Aileana. He said arse.” “Hell,” I mutter. “Will you excuse me for a moment?” I don’t wait for Kiaran’s response. I take Derrick with me to the lift and don’t say anything until I reach the fourth floor. “Let me just say, if someone gave you honey, I’ll—” “No, no, no,” Derrick says, gliding off my shoulder. He now looks suspiciously lucid. “You said to save you after twenty-five minutes. So I did.” “I said to save me if I was around Daniel and in obvious distress.” Not when I’m kissing someone in obvious delight. “Firstly, I was the one in distress watching you kiss Kiaran because ughhhh.” Derrick wags a finger at me. “And secondly, you never said anything about distress, you said—” “Forget what I said.” I narrow my eyes. “Are you telling me that down there was all an act?” He grins. “I would have been perfect in the theater, wouldn’t you say?” “Good heavens,” I murmur. At least I don’t have to deal with a drunk pixie. “Let’s just check the wards, all right

Ellie goes back to the kitchen . . . and screams bloody murder. “Nooooooo!” Adrenaline spikes through me and I dart to the kitchen, ready to fight. Until I see the cause of her screaming. “Bosco, noooooo!” It’s the rodent-dog. He got into the kitchen, somehow managed to hoist himself up onto the counter, and is in the process of demolishing his fourth pie. Fucking Christ, it’s impressive how fast he ate them. That a mutt his size could even eat that many. His stomach bulges with his ill-gotten gains—like a snake that ingested a monkey. A big one. “Thieving little bastard!” I yell. Ellie scoops him off the counter and I point my finger in his face. “Bad dog.” The little twat just snarls back. Ellie tosses the mongrel on the steps that lead up to the apartment and slams the door. Then we both turn and assess the damage. Two apple and a cherry are completely devoured, he nibbled at the edge of a peach and apple crumb and left tiny paw-prints in two lemon meringues. “We’re going to have re-bake all seven,” Ellie says. I fold my arms across my chest. “Looks that way.” “It’ll take hours,” she says. “Yeah.” “But we have to. There isn’t any other choice.” Silence follows. Heavy, meaningful silence. I glance sideways at Ellie, and she’s already peeking over at me. “Or . . . is there?” she asks slyly. I look at what remains of the damaged pastries, considering all the options. “If we slice off the chewed bits . . .” “And smooth out the meringue . . .” “Put the licked ones in the oven to dry out . . .” “Are you two out of your motherfucking minds?” I swing around to find Marty standing in the alley doorway behind us. Eavesdropping and horrified. Ellie tries to cover for us. But she’s bad at it. “Marty! When did you get here? We weren’t gonna do anything wrong.” Covert ops are not in her future. “Not anything wrong?” he mimics, stomping into the room. “Like getting us shut down by the goddamn health department? Like feeding people dog-drool pies—have you no couth?” “It was just a thought,” Ellie swears—starting to laugh. “A momentary lapse in judgment,” I say, backing her up. “We’re just really tired and—” “And you’ve been in this kitchen too long.” He points to the door. “Out you go.” When we don’t move, he goes for the broom. “Go on—get!” Ellie grabs her knapsack and I guide her out the back door as Marty sweeps at us like we’re vermin

Subect: Sigh. Okay. Since we're on the subject... Q. What is the Tsar of Russia's favorite fish? A. Tsardines, of course. Q. What does the son of a Ukranian newscaster and a U.S. congressman eat for Thanksgiving dinner on an island off the coast of Massachusetts? A.? -Ella Subect: TG A. Republicans. Nah.I'm sure we'll have all the traditional stuff: turkey, stuffing, mashed potatoes. I'm hoping for apple pie. Our hosts have a cook who takes requests, but the island is kinda limited as far as shopping goes. The seven of us will probably spend the morning on a boat, then have a civilized chow-down. I predict Pictionary. I will win. You? -Alex Subect: Re. TG Alex, I will be having my turkey (there ill be one, but it will be somewhat lost among the pumpkin fettuccine, sausage-stuffed artichokes, garlic with green beans, and at least four lasagnas, not to mention the sweet potato cannoli and chocolate ricotta pie) with at least forty members of my close family, most of whom will spend the entire meal screaming at each other. Some will actually be fighting, probably over football. I am hoping to be seated with the adults. It's not a sure thing. What's Martha's Vineyard like? I hear it's gorgeous. I hear it's favored by presidential types, past and present. -Ella Subject: Can I Have TG with You? Please??? There's a 6a.m. flight off the island. I can be back in Philadelphia by noon. I've never had Thanksgiving with more than four or five other people. Only child of two only children. My grandmother usually hosts dinner at the Hunt Club. She doesn't like turkey. Last year we had Scottish salmon. I like salmon,but... The Vineyard is pretty great. The house we're staying in is in Chilmark, which, if you weren't so woefully ignorant of defunct television, is the birthplace of Fox Mulder. I can see the Menemsha fishing fleet out my window. Ever heard of Menemsha Blues? I should bring you a T-shirt. Everyone has Black Dogs; I prefer a good fish on the chest. (Q. What do you call a fish with no eyes? A. Fish.) We went out on a boat this afternoon and actually saw a humpback whale. See pics below. That fuzzy gray lump in the bumpy gray water is a fin. A photographer I am not. Apparently, they're usually gone by now, heading for the Caribbean. It's way too cold to swim, but amazing in the summer. I swear I got bumped by a sea turtle here last July 4, but no one believes me. Any chance of saving me a cannoli? -A

He has already mastered (or become quite proficient at) a number of skills and techniques such as braises, fricassees, roasting, searing, and sautéing. He was already well versed in pie and pastry making, so teaching him laminated pastry and more difficult cakes and confectionary has proceeded much faster than I anticipated. (I suspect Helena feels the same, though she always pretends to be nonplussed at his progress.) His knowledge and interest in the dishes of other cultures also continues to surprise me. His empanadas, it seems, were only the tip of the bavarois. He makes a delightful curry after the East Indian style, and his fried plantains (both the sweet maduros and the crispy double-fried green ones) have become my new favorite snack before our evening meal. You would love them, Nanay, I am certain. Nanay, I've also taught him most of the rice dishes in my repertoire (as Helena continues to find rice to be rather lowly---though she eats risotto and paella readily enough when they're on the table), and although he was surprised when I first showed him plain, unadulterated rice as you make it, he soon gobbled it up and has been experimenting with more Eastern-inspired rice dishes and desserts and puddings ever since.

Once we went to a family picnic back when my mother was still speaking to her family. We ate hot dogs and hamburgers that my mom’s dad cooked on the grill, and my mom’s stepmom, a woman she insisted was evil but seemed nice enough to me. She made apple pie for dessert. We ate big, warm slices with rivers of vanilla ice cream melting into the crust. The pie made me feel good inside: warm and full and happy. Then my mom said her stepmom probably made those pies from poisoned apples, and I spent the rest of the night thinking of Snow White eating the poisoned apple and sleeping for years. I was afraid to go to sleep that night.

How is his temperature?” “He needs to go up one more degree.” “The devil I do,” West said. “With that fire stoked so high, the room is an oven. Soon I’ll be as brown as a Christmas goose. Speaking of that… I’m famished.” “The doctor said we can’t feed you until you’ve reached the right temperature,” Pandora said. “Will you take another cup of tea?” Cassandra asked. “I’ll have a brandy,” West retorted, “along with a wedge of currant pie, a plate of cheese, a bowl of potato and turnip mash, and a beefsteak.” Cassandra smiled. “I’ll ask the doctor if you may have some broth.” “Broth?” he repeated indignantly. “Come along, Hamlet,” Pandora said, “before West decides he wants bacon as well.” “Wait,” Kathleen said, frowning. “Isn’t Hamlet supposed to be in the cellars?” “Cook wouldn’t allow it,” Cassandra said. “She said he would find a way to knock over the bins and eat all the root vegetables.” She cast a proud glance at the cheerful-looking creature. “Because he is a very creative and enterprising pig.” “Cook didn’t say that last part,” Pandora said. “No,” Cassandra admitted, “but it was implied.” The twins cleared the dogs and pig from the room and left. Helen extended the thermometer to West. “Under your tongue, please,” she said gravely. He complied with a long-suffering expression.

This process of surrender—this movement full speed astern—is what Christians call repentance. Now repentance is no fun at all. It is something much harder than merely eating humble pie. It means unlearning all the self-conceit and self-will that we have been training ourselves into for thousands of years. It means killing part of yourself, undergoing a kind of death. In fact, it needs a good man to repent. And here comes the catch. Only a bad person needs to repent: only a good person can repent perfectly. The worse you are the more you need it and the less you can do it. The only person who could do it perfectly would be a perfect person—and he would not need it. Remember,

The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.

I knew how to bake. The first thing I was sure of was that this was all about cake. Pies, tarts and tartlets, a dozen different kinds of gorgeous cookies, soufflés- they all spun through my head and I dismissed them all. I was going to specialize. It also seemed to me that there was no single cake that could really represent what I could do. I got on my hands and knees and emptied out a low cupboard until I found a set of six-inch cake pans. With these it would be reasonable to take every restaurant three different kinds of cakes, one chocolate, one fruit, and one wild card, like the sweet potato cake or the scarlet empress. I had a Bundt pan that held about three cups of batter, and I thought of an almond cake surrounded by little marzipan birds, tiny yellow buntings asleep at the base. I was a fool for marzipan.

Chi è impegnato in prima linea nel sistema sanitario nazionale non è invitato al buffet all-you-can-eat per il compleanno del Messia. Per il personale medico di tutto il mondo, Natale è un giorno come un altro. Una volta l’anno – solo una, grazie al cielo – il solstizio d’inverno porta con sé una dose di dramma ospedaliero superiore alla norma. L’ influenza stagionale e la polmonite tengono occupate le équipe in pneumologia, mentre i norovirus e le intossicazioni alimentari sono gli ospiti d’onore del reparto di gastroenterologia. Gli endocrinologi trascinano i pazienti fuori dal coma diabetico provocato dal consumo scriteriato di mince pie e i reparti di ortopedia pullulano di anziani che, dopo rovinose cadute su lastre di ghiaccio, si sono sbriciolati i femori come fossero pacchetti di biscotti. Il pronto soccorso è più affollato di un allevamento di tacchini, grazie a occhi neri causati da tappi di champagne partiti nella direzione sbagliata, avambracci paffuti ustionati da teglie roventi, e bambini che si fracassano le ossa lanciandosi giù per le scale nella confezione regalo della pista per le macchinine. Per non parlare delle scosse da ghirlande luminose, delle ossa di tacchino incastrate nella trachea, e delle dita amputate nel taglio della pastinaca. Come se non bastasse, gli incidenti per guida in stato di ebbrezza sono alle stelle. [...] quando nelle famiglie si raggiunge il limite massimo di sopportazione – di solito tra il discorso della regina e gli speciali in seconda serata – arrivano le stragi. Sotto l’effetto dell’atmosfera natalizia e del vischio, nei salotti di tutto il Paese si liberano gli spiriti malvagi dei “delitti passionali

By the time Herman appears at six thirty, I've done a double batch of my version of an upgraded pinwheel, making a homemade honey oat graham cookie base, a piped swirl of soft vanilla honey marshmallow cream, and a covering of dark chocolate mixed with tiny, crunchy Japanese rice pearls. I've made a test batch of a riff on a Nutter Butter, two thin, crisp peanut butter cookies with a layer of peanut butter cream sandwiched between them. My dad always loved Nutter Butters; he could sit in his office for hours working on briefs, eating them one after another. I figured he would be my best taster, so might as well try them and bring some with me later today. And I've just pulled a new brownie out of the oven: a deep, dark chocolate base with a praline pecan topping, sort of a marriage of brownie and that crispy top layer of a good pecan pie.

Maria winks at me, takes a mouthful of stuffing, and rolls her eyes in ecstasy. The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.

He had come to us only three years earlier, but had already won general sympathy, mainly because he “knew how to bring society together.” His house was never without guests, and it seemed he would have been unable to live without them. He had to have guests to dinner every day, even if only two, even if only one, but without guests he would not sit down to eat. He gave formal dinners, too, under all sorts of pretexts, sometimes even the most unexpected. The food he served, though not refined, was abundant, the cabbage pies were excellent, and the wines made up in quantity for what they lacked in quality. In the front room stood a billiard table, surrounded by quite decent furnishings; that is, there were even paintings of English racehorses in black frames on the walls, which, as everyone knows, constitute a necessary adornment of any billiard room in a bachelor’s house.

She and I spend a good twenty minutes talking about sperm (truly a magnificent topic), then dry shampoo, then book recommendations. We talk so much that we get distracted from our work. And it clicks. I’ve been on so many average friend-dates and had so many lacklustre networking chats that I now recognise chemistry when I see it. I take the leap of faith and ask for her number. She invites me to her book club. This time, I don’t have to walk into an unfamiliar flat full of strangers alone – I walk in with her, my new friend, who introduces me to everyone. A small book club, at someone’s house, eating homemade pie: this was where I want to be. It is somehow one of the most outgoing things I have ever done and also somehow feels kinda normal. Everyone here works in the same field, but we aren’t talking about work. We are drinking wine and discussing the book over dinner. Casual. Intimate. This is what Emma had meant. And it all started with a single question: what was the deal with all this sperm from Denmark in the noughties?

After many years the woman died, of natural causes. And a few years after that, the ogre died. Eventually, his mistresses died, down on the ground, in the people village, over decades. The war men and women died. The human girl who had escaped her early death died, across the land, over by the ocean, in her shack of blue bowls and rocking chairs. The witch, who had originally made the cake and made up up the spell and given it as a gift to her beloved ogre friend, died. The cake went on and on. Time passed... And the cake, always wanting to please, the cake who had found a way to survive its endlessness by recreating its role over and over again, tried to figure out, in its cake way, what this light-dappled object might want to eat. So it became darkness, a cake of darkness. It did not have to be human food. It did not have to be digestible through a familiar tract. It lay there on the dirt, waiting, a simmering cake of darkness. Through time, and wind, and earthquakes, and chance. At last the cloak fell out of the tree and blew across the land and happened upon the cake where it ate its darkness and extinguished its own dappled light. The cloak disappeared into night and was not seen again, as it was only a piece of coat shaped darkness now and could not be spotted so easily, had there been any eyes left to see it. It floated and joined with nowhere. Darkness was overtaking everything, anyway, pouring over the land and sky. The cake itself, still in the shape of darkness, sat on the hillside. 'What's left?' said the cake. It thought in blocks of feeling. It felt the thick darkness all around it. 'What is left to eat me, to take me in?' Darkness did not want to eat more darkness, not especially. Darkness did not care for carrot cake, or apple pie. Darkness did not seem interested in a water cake or a cake of money. Only when the cake filled with light did it come over. The darkness circling around the light, devouring the light. But the cake kept refilling, as we know. This is the spell of the cake. And the darkness eating light, and again, light, and again, light, lifted.

somewhere there is a women in China holding a black umbrella so she won’t taste the salt of the rain when the sky begins to weep, there is a 17 year old girl who smells like pomegranates and has summer air tight on her naked skin, wrapping around her scars like veins in a bloody garden, who won’t make it past tomorrow, there is a young man, who buys yellow flowers for the woman in apartment 84B, who learned braille when he realized she couldn’t read his poetry about her white neck and mint eyes there are people watching films, making love for the first time, opening mail with the heading of ‘i miss you’, cooking noodles with organic spices and red sauces, buying lemon detergent, ignoring ‘do not smoke’ signs, painting murals of his lips in abandoned warehouses, chewing the words ‘i love you’ over and over again, swallowing phone numbers and forgotten birthdays, eating strawberry pies, drinking white wine off of each others open mouths, ignoring the telephone, reading this poem somewhere someone is thinking i’m alone somewhere someone finally understands they never really were

Flour on the floor makes my sandals slip and I tumble into your arms. Too hot to bake this morning but blueberries begged me to fold them into moist muffins. Sticks of rhubarb plotted a whole pie. The windows are blown open and a thickfruit tang sneaks through the wire screen and into the home of the scowly lady who lives next door. Yesterday, a man in the city was rescued from his apartment which was filled with a thousand rats. Something about being angry because his pet python refused to eat. He let the bloom of fur rise, rise over the little gnarly blue rug, over the coffee table, the kitchen countertops and pip through each cabinet, snip at the stumpy bags of sugar, the cylinders of salt. Our kitchen is a riot of pots, wooden spoons, melted butter. So be it. Maybe all this baking will quiet the angry voices next door, if only for a brief whiff. I want our summers to always be like this—a kitchen wrecked with love, a table overflowing with baked goods warming the already warm air. After all the pots are stacked, the goodies cooled, and all the counters wiped clean—let us never be rescued from this mess.

When Florence Allen took a bite of her dessert the expression on her face changed completely. She looked puzzled at first, as if she wasn't at all sure it was cake that she was eating. She cut herself another bite and then held up her fork and looked at it for a minute before slipping it into her mouth. She chewed slowly, as if she were a scientist engaged in an important experiment. She lifted up her plate and held it up to the light, studied it from different angles. Then she dipped down her nose and inhaled the cake. "This is sweet potato." I dabbed at my eyes again and told her that it was. "Sweet potatoes and raisins and... rum? That's a spiked glaze?" I nodded. She took another bite and this time she ate it like a person who knew what she was getting into. She closed her eyes. She savored. "This is," she said. "This is..." "Easy," I said. "I can give you the recipe." She opened up her eyes. She had lovely dark eyes. "This is brilliant. This is a brilliant piece of cake." In my family people tended to work against the cake. They wished it wasn't there even as they were enjoying it. But Florence Allen's reaction was one I rarely saw in an adult: She gave in to the cake. She allowed herself to love the cake. It wasn't that she surrendered her regrets (Oh well, I'll just have to go to the gym tomorrow, or, I won't have any dinner this week). She had no regrets. She lived in the moment. She took complete pleasure in the act of eating cake. "I'm glad you like it," I said, but that didn't come close to what I meant. "Oh, I don't just like it. I think this is-" But she didn't say it. Instead she stopped and had another bite. I could have watched her eat the whole thing, slice by slice, but no one likes to be stared at. Instead I ate my own cake. It was good, really. Every raisin bitten gave a sweet exhalation of rum. It was one of those cakes that most people say should be made for Thanksgiving, that it was by its nature a holiday cake, but why be confined? I was always one to bake whatever struck me on any given day. Florence Allen pressed her fork down several times until she had taken up every last crumb. Her plate was clean enough to be returned to the cupboard directly. "I've made sweet potato pies," she said. "I've baked them and put them in casseroles, but in a cake? That never crossed my mind." "It isn't logical. They're so dense. I think of it as the banana bread principle.

Female sensibility is layers, words, membranes, cotton, cloth, rope, repetition, bodies, wet, opening, closing repetition, lists, lifestories, grids, destroying grids, houses, intimacy, doorways, breasts, vaginas, flow, strong, building, putting together many disparaging elements, repetition, red, ink, black, earth feel colors, the sun, the moon, roots skins, walls, yellow, flowers, streams, puzzles, questions, stuffing, sewing, fluffing, satin, hearts, tearing, tearing, tearing, tying, decorating, baking, feeding, holding, listening, seeing thru the layers, oil, varnish, shellac, jell, paste, glue, seeds, thread, more, not less, repetition, women critics, women, writers, women artists, either nourishing us or eating us up alive, tokenism, curators, universities, tokenism, fear of other women to acknowledge female sensibility, hostile boy artists, accepting men artists, separating the men from the boys, dividing women, piece of pie-ism, money, art, sex, beasts, layers, symphonies, multi-roled, multi-part, stories, narrative, paint/flesh, serious, overwhelming, soft, hard, women working, working women, hanging, dangling, breaking, being fruity, angry, naïve, born again and trying to describe hot white flesh ties.

After that, we don’t talk, instead we get hammered. Shot after shot we down, chasing each one with a Little Debbie snack. Before we know it, we’re hanging on to the bar counter floating around in a sugar and alcohol coma, just the way I like it. “There’s my girl,” Racer shouts as he topples off his stool and onto the floor, laughing hysterically. Georgie stops in her tracks and looks over at Emma, who’s standing next to her, both holding two boxes of Little Debbie snacks each. “Emmmmmmmma,” Tucker drags out, waving his glass in the air. “You brought the snacks.” “Oh, Jesus,” Emma mutters as she approaches us. I point to my mouth and say, “Feed me. Daddy needs sugar.” Racer is beside me, tangled in the pegs of his bar stool, still laughing. “Did you bring Oatmeal Pies, George? Please tell me you have the pies.” “Uh, I think you’ve had enough for tonight,” she says, looking down at her boyfriend. “Never!” Racer struggles to get up and finally knocks the chair over to free himself. “Fucking bitch chair, digging into me with its claws.” Talking to the stool directly he says, “I’m taken, warm someone else’s ass.” “He’s going to propose, chair, leave him alone,” Tucker announces, causing me to cringe. “Dude, don’t say it out loud.” I punch Tucker in the shoulder. “Georgie is right there.” All three of us turn to Georgie, who’s shaking her head in humor. Hopefully. “I’ll take Aaron,” Emma tells Georgie. “Seems like Racer is more of a handful.” “Hell yeah, I am.” Racer stumbles while cupping his crotch. “A giant handful.” Georgie rolls her eyes. “And that’s our cue to leave.” “But we didn’t eat our snacks.” “Seems like you had enough.” Georgie grabs Racer by the hand. “Come on.” As they walk away, Racer asks, “Want to have sex in the car?” “Not even a little.” “Here, you two, you can have your boxes of snacks.” Emma hands Tucker and me both a box of Oatmeal Pies that we clutch to our chests. “You’re the best,” I admit. “She is, isn’t she?” Tucker says. “I love her so fucking hard. Best wife ever.” She pulls on both of our hands to get us moving. “She wins wife of the year award,” I announce. “Best wife goes to Emma. Can we get a round of applause?” Tucker breaks open his Oatmeal Pies and starts spraying them like confetti. “Emma. Emma. Emma.” He chants, getting the three other patrons in the bar to join in. I pump my fist as well, forgetting everything from earlier. I knew I could count on my guys. “Emma. Emma. Emma . . .” And then, everything fades to black. Emotions and feelings are non-existent as I pass out, just the way I like it. Just the way I need it.

Knock, knock. Who's there? A: Lettuce Q: Lettuce who? A: Lettuce in, it's freezing out here.. . 2. Q: What do elves learn in school? A: The elf-abet . 3. Q: Why was 6 afraid of 7? A: Because: 7 8 9 . . 4. Q. how do you make seven an even number? A. Take out the s! . 5. Q: Which dog can jump higher than a building? A: Anydog – Buildings can’t jump! . 6. Q: Why do bananas have to put on sunscreen before they go to the beach? A: Because they might peel! . 7. Q. How do you make a tissue dance? A. You put a little boogie in it. . 8. Q: Which flower talks the most? A: Tulips, of course, 'cause they have two lips! . 9. Q: Where do pencils go for vacation? A: Pencil-vania . 10. Q: What did the mushroom say to the fungus? A: You're a fun guy [fungi]. . 11. Q: Why did the girl smear peanut butter on the road? A: To go with the traffic jam! . 11. Q: What do you call cheese that’s not yours? A: Nacho cheese! . 12. Q: Why are ghosts bad liars? A: Because you can see right through them. . 13. Q: Why did the boy bring a ladder to school? A: He wanted to go to high school. . 14. Q: How do you catch a unique animal? A: You neak up on it. Q: How do you catch a tame one? A: Tame way. . 15. Q: Why is the math book always mad? A: Because it has so many problems. . 16. Q. What animal would you not want to pay cards with? A. Cheetah . 17. Q: What was the broom late for school? A: Because it over swept. . 18. Q: What music do balloons hate? A: Pop music. . 19. Q: Why did the baseball player take his bat to the library? A: Because his teacher told him to hit the books. . 20. Q: What did the judge say when the skunk walked in the court room? A: Odor in the court! . 21. Q: Why are fish so smart? A: Because they live in schools. . 22. Q: What happened when the lion ate the comedian? A: He felt funny! . 23. Q: What animal has more lives than a cat? A: Frogs, they croak every night! . 24. Q: What do you get when you cross a snake and a pie? A: A pie-thon! . 25. Q: Why is a fish easy to weigh? A: Because it has its own scales! . 26. Q: Why aren’t elephants allowed on beaches? A:They can’t keep their trunks up! . 27. Q: How did the barber win the race? A: He knew a shortcut! . 28. Q: Why was the man running around his bed? A: He wanted to catch up on his sleep. . 29. Q: Why is 6 afraid of 7? A: Because 7 8 9! . 30. Q: What is a butterfly's favorite subject at school? A: Mothematics. Jokes by Categories 20 Mixed Animal Jokes Animal jokes are some of the funniest jokes around. Here are a few jokes about different animals. Specific groups will have a fun fact that be shared before going into the jokes. 1. Q: What do you call a sleeping bull? A: A bull-dozer. . 2. Q: What to polar bears eat for lunch? A: Ice berg-ers! . 3. Q: What do you get from a pampered cow? A: Spoiled milk.

What do you call an evil leader digging a hole? Darth Spader   What do you call Obi Wan eating crunchy toast? Obi Crumb   What do call a padawan who likes to play computer games? i'Pad' me   What do you call a starship pilot who likes to drink cocoa? Han Coco   What starship is always happy to have people aboard? The Millennium Welcome   What did Yoda say to Luke while eating dinner? Use the fork Luke.   What do you call a Sith who won't fight? A Sithy.   Which Star Wars character uses meat for a weapon instead of a Lightsaber? Obi Wan Baloney.   What do call a smelly droid? R2DPOO   What do call a droid that has wet its pants? C3PEE0   What do you call a Jedi who loves pies? Luke PieWalker?   What do call captain Rex when he emailing on a phone? Captain Text   What evil leader doesn’t need help reaching? Ladder the Hutt   What kind of evil lord will always say goodbye? Darth Later   Which rebel will always win the limbo? Han LowLow   What do you call R2D2 when he’s older? R2D3   What do you call R2D2 when he’s busting to go to the toilet? R2DLoo   What do call Padme’s father? Dadme   What’s do you call the Death Star when its wet? The Death Spa   What do call R2D2 when he climbs a tree? R2Tree2   What do you say a Jedi adding ketchup to his dinner? Use the sauce Luke.   What star wars baddy is most likely to go crazy? Count KooKoo   What do call Count Dooku when he’s really sad? Count Boohoo   Which Jedi is most likely to trick someone? Luke Liewalker   Which evil lord is most likely to be a dad? Dadda the Hutt   Which rebel likes to drink through straws? Chew Sucker   Which space station can you eat from? The Death bar   What do call a moody rebel? Luke Sighwalker   What do you call an even older droid R2D4   What do call Darth Vader with lots of scrapes? Dearth Grazer   What call an evil lord on eBay? Darth Trader   What do call it when an evil lord pays his mum? Darth Paid-her   What do call an evil insect Darth Cicada   What sith always teases? General Teasers   Who's the scariest sith? Count Spooko   Which sith always uses his spoon to eat his lunch Count Spoonu   What evil lord has lots of people living next door? Darth Neighbour   What Jedi always looks well dressed? Luke TieWalker   Which evil lord works in a restaurant? Darth waiter   What do you call a smelly storm trooper? A storm pooper   What do you call Darth Vader digging a hole? Darth Spader   What do you C3PO wetting his pants? C3PEE0   What do you call Asoka’s pet frog? Acroaka   What do you call a Jedi that loves pies? Luke Piewalker   What rebel loves hot drinks? Han Coco   What did Leia say to Luke at the dinner table? Use the fork Luke.   What do call Obi Wan eating fruit? Obi plum   What do you call Obi in a band? Obi Drum   What doe Luke take out at night? A Night Sabre   What is the favourite cooking pot on Endor? The e Wok

TREASURE CHEST COOKIES (Lisa’s Aunt Nancy’s Babysitter’s Cookies) Preheat oven to 350 degrees F., rack in the middle position. The Cookie Dough: ½ cup (1 stick, 4 ounces, ¼ pound) salted butter, room temperature ¾ cup powdered sugar (plus 1 and ½ cups more for rolling the cookies in and making the glaze) ¼ teaspoon salt 2 tablespoons milk (that’s cup) 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour (pack it down when you measure it) The “Treasure”: Well-drained Maraschino cherries, chunks of well-drained canned pineapple, small pieces of chocolate, a walnut or pecan half, ¼ teaspoon of any fruit jam, or any small soft candy or treat that will fit inside your cookie dough balls. The Topping: 1 cup powdered (confectioners) sugar To make the cookie dough: Mix the softened butter and ¾ cup powdered sugar together in a medium-sized mixing bowl. Beat them until the mixture is light and fluffy. Add the salt and mix it in. Add the milk and the vanilla extract. Beat until they’re thoroughly blended. Add the flour in half-cup increments, mixing well after each addition. Divide the dough into 4 equal quarters. (You don’t have to weigh it or measure it, or anything like that. It’s not that critical.) Roll each quarter into a log shape and then cut each log into 6 even pieces. (The easy way to do this is to cut it in half first and then cut each half into thirds.) Roll the pieces into balls about the size of a walnut with its shell on, or a little larger. Flatten each ball with your impeccably clean hands. Wrap the dough around a “treasure” of your choice. If you use jam, don’t use over a quarter-teaspoon as it will leak out if there’s too much jam inside the dough ball. Pat the resulting “package” into a ball shape and place it on an ungreased cookie sheet, 12 balls to a standard-size sheet. Push the dough balls down just slightly so they don’t roll off on their way to your oven. Hannah’s 1st Note: I use baking sheets with sides and line them with parchment paper when I bake these with jam. If part of the jam leaks out, the parchment paper contains it and I don’t have sticky jam on my baking sheets or in the bottom of my oven. Bake the Treasure Chest Cookies at 350° F. for approximately 18 minutes, or until the bottom edge is just beginning to brown when you raise it with a spatula. Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. Place ½ cup of powdered sugar in a small bowl. Place wax paper or parchment paper under the wire racks. Roll the still-warm cookies in the powdered sugar. The sugar will stick to the warm cookies. Coat them evenly and then return them to the wire racks to cool completely. (You’ll notice that the powdered sugar will “soak” into the warm cookie balls. That’s okay. You’re going to roll them in powdered sugar again for a final coat when they’re cool.) When the cookies are completely cool, place another ½ cup powdered sugar in your bowl. Roll the cooled cookies in the powdered sugar again. Then transfer them to a cookie jar or another container and store them in a cool, dry place. Hannah’s 2nd Note: I tried putting a couple of miniature marshmallows or half of a regular-size marshmallow in the center of my cookies for the “treasure”. It didn’t work. The marshmallows in the center completely melted away. Lisa’s Note: I’m going to try my Treasure Chest Cookies with a roll of Rollo’s next time I make them. Herb just adores those chocolate covered soft caramels. He wants me to try the miniature Reese’s Pieces, too. Yield: 2 dozen delicious cookies that both kids and adults will love to eat.