Dish Towels Quotes

If you're anorexic, you're doing it wrong." I swat him with a dish towel. "No, no, I mean anorexics look in the mirror, and even if they're eighty pounds, they still see a fat girl. I'm a hundred pounds heavier than I was in high school, my veins are full of creme fraiche, and yet I look in the mirror, take in the hair and makeup, and think, Damn, baby, you fiiine.

If you have ever slept in a covered casserole dish on the highest peak of a mountain range, then you know that it is an uncomfortable place to lay one's head, even if you find a dish towel inside it that can serve as a blanket.

Here, baby. Here’s a towel.” She reached back, unable to face the man, and grasped the towel he handed her. Of course, it was a dish towel and not much good.

When I look at each of my brothers, I see two things. First, I see the next place I want to leave a rosy welt. Second, I see a good man who will always be there, no matter how hard life gets for me or him. Then, I get out of the way because I realize he’s coming at me with a wet dish towel.

My mom giggled and whacked Dick with a dish towel. I would have whacked him harder with the cutting board, but that was just my preference.

This I have to hear. You know she popped his cherry?” “Elliot!” Grace scolds, and swats him with a dish towel. “Ow!” He fends her off.

It is a kind of love, is it not? How the cup holds the tea, How the chair stands sturdy and foursquare, How the floor receives the bottoms of shoes Or toes. How soles of feet know Where they're supposed to be. I've been thinking about the patience Of ordinary things, how clothes Wait respectfully in closets And soap dries quietly in the dish, And towels drink the wet From the skin of the back. And the lovely repetition of stairs. And what is more generous than a window?

There could be no more welcome sight in the life of a single woman than that of a hunk with a dish towel over his shoulder bringing you a cupcake.

Thousands of girls have climbed up stairs and knocked on a door answered by a woman who is a complete stranger, to whom they are about to entrust their stomach and womb. And that woman, the only person who can rid them of their misfortune, would open the door, in an apron and patterned slippers, clutching a dish towel, and inquire, “yes, miss, can i help you?

The most powerful superhero of all, the one everyone wishes they were, is Mistress Cleanasyougo. At the end of every day she folds her clothes. She never leaves scissors on the table, pens with no ink are thrown in the trash, wet towels are always hung up, dishes are washed directly after dinner and nothing is left unsaid.

She was organized, ardently neat, whereas he was the rabbit's wild brother, leaving what looked like the path of an undressing hurricane wherever he went. He dropped his shoes, badger coat, cigarette ash, a dish towel, plant journals, trowels, on the floor behind him, left washed-off mud from potatoes in the sink. Whatever he came upon would be eaten, wrestled with, read, tossed away, the discarded becoming invisible to him. Whatever his wife said about this incorrigible flaw did no good. I suspect, in fact, she took pleasure in suffering his nature. Though give him credit, Mr. Malakite's fields were immaculate. No plant left its bed and wandered off as a 'volunteer'. He scrubbed the radishes under the thin stream of a hose. He spread his wares neatly on the trestle table at the Saturday market.

They’d be invaluable if they were willing to help. Chubs straightened his windbreaker, zipping it up with a startling amount of conviction. “I’ll go with Vida.” There was a moment of total and complete silence. “Uh, no thanks,” Vida said. “Pretty sure it would be more helpful to bring a dish towel.

We forgot to get sheets," Danny said. "And dish-towels... I don't own a single dish-towel!" Kevin added his own problems. "And bathroom stuff." "Not even paper towels! God – how could I forget paper towels!" "I'll start a list... uh... Got anything I can write on?" "No. Make that first on the list." "Got anything I can write with?" "Maybe we'd better just go, Danny... before it gets worse.

...she tore a strip from a dish towel in order to make wicks, then returned to the room where the lamp stood, it was going to be useful for the first time since it was manufactured, at first this did not appear to be its destiny, but none of us, lamps, dogs or humans, knows at the outset, why we have come into this world.

Thousands of girls have climbed up stairs and knocked on a door answered by a woman who is a complete stranger, to whom they are about to entrust their stomach and their womb. And that woman, the only person who can rid them of their misfortune, would open the door, in an apron and patterned slippers, clutching a dish towel, and inquire, “Yes, Miss, can I help you?

After someone's death, how strange to see the value drain away from his or her possessions; useful objects such as clothes, or dish towels, or personal papers become little more than trash.

WHAT CONNECTS US are the basics, tenets of normalcy I never had. Need is redefined. Pots and pans, knives and dish towels, bed linens and bath mats don’t have to match. They don’t have to even exist.

I haven't been reading you. I've been talking with you." William's mouth fell open. "You don't read everyone?" "Not unless I'm looking for something." "For the love of Pete, why not?" He tossed the dish towel on the counter. "We live in a dangerous world and you don't have the speed, strength, or reflexes of a shifter. You must use all weapons at your disposal at all times in order to keep yourself safe.

Mrs. Vanlandingham from across the street heard the commotion and came running, still holding a dish towel. She arrived just as the sheriff, Nix Gridley, wheeled into the parking lot and slid in the gravel.

Shay wiped her hands on a dish towel and busied herself with straightening everything on the countertop. Tiny touches and nudges. The smallest possible imprint. And now it was everywhere. She was everywhere. And I’d never be able to forget it.

Dinner was a fur muff, a dozen clothespins, and some old dish towels boiled up with carrots. The fact that the meal was served with a bottle of prepared horseradish enabled Sammy to conclude that it was intended to pass for braised short ribs of beef - flanken. Many of Ethel's specialties arrived thus encoded by condiments.

Why ever wash a bath towel, he would say, when the towel cannot be dirtier than you, since it only touches you at your cleanest, after you’ve just bathed? Why close a drawer or make a bed when you are just going to reopen the drawer and unmake the bed in a few hours? Why clean a soap dish when the dirt is soap? Why fold underpants?

Southern is a design element these days. A large craft market exists for this Decorative Southernness. Framed art and throw pillows saying – "I Love You Like Biscuits and Gravy" and "Bless Your Heart!" But I've yet to see a "You Don't Look Like You're From Around Here" dish towel. This was the phrase I heard most growing up in small town Florida.

Things I Used to Get Hit For: Talking back. Being smart. Acting stupid. Not listening. Not answering the first time. Not doing what I’m told. Not doing it the second time I’m told. Running, jumping, yelling, laughing, falling down, skipping stairs, lying in the snow, rolling in the grass, playing in the dirt, walking in mud, not wiping my feet, not taking my shoes off. Sliding down the banister, acting like a wild Indian in the hallway. Making a mess and leaving it. Pissing my pants, just a little. Peeing the bed, hardly at all. Sleeping with a butter knife under my pillow. Shitting the bed because I was sick and it just ran out of me, but still my fault because I’m old enough to know better. Saying shit instead of crap or poop or number two. Not knowing better. Knowing something and doing it wrong anyway. Lying. Not confessing the truth even when I don’t know it. Telling white lies, even little ones, because fibbing isn’t fooling and not the least bit funny. Laughing at anything that’s not funny, especially cripples and retards. Covering up my white lies with more lies, black lies. Not coming the exact second I’m called. Getting out of bed too early, sometimes before the birds, and turning on the TV, which is one reason the picture tube died. Wearing out the cheap plastic hole on the channel selector by turning it so fast it sounds like a machine gun. Playing flip-and-catch with the TV’s volume button then losing it down the hole next to the radiator pipe. Vomiting. Gagging like I’m going to vomit. Saying puke instead of vomit. Throwing up anyplace but in the toilet or in a designated throw-up bucket. Using scissors on my hair. Cutting Kelly’s doll’s hair really short. Pinching Kelly. Punching Kelly even though she kicked me first. Tickling her too hard. Taking food without asking. Eating sugar from the sugar bowl. Not sharing. Not remembering to say please and thank you. Mumbling like an idiot. Using the emergency flashlight to read a comic book in bed because batteries don’t grow on trees. Splashing in puddles, even the puddles I don’t see until it’s too late. Giving my mother’s good rhinestone earrings to the teacher for Valentine’s Day. Splashing in the bathtub and getting the floor wet. Using the good towels. Leaving the good towels on the floor, though sometimes they fall all by themselves. Eating crackers in bed. Staining my shirt, tearing the knee in my pants, ruining my good clothes. Not changing into old clothes that don’t fit the minute I get home. Wasting food. Not eating everything on my plate. Hiding lumpy mashed potatoes and butternut squash and rubbery string beans or any food I don’t like under the vinyl seat cushions Mom bought for the wooden kitchen chairs. Leaving the butter dish out in summer and ruining the tablecloth. Making bubbles in my milk. Using a straw like a pee shooter. Throwing tooth picks at my sister. Wasting toothpicks and glue making junky little things that no one wants. School papers. Notes from the teacher. Report cards. Whispering in church. Sleeping in church. Notes from the assistant principal. Being late for anything. Walking out of Woolworth’s eating a candy bar I didn’t pay for. Riding my bike in the street. Leaving my bike out in the rain. Getting my bike stolen while visiting Grandpa Rudy at the hospital because I didn’t put a lock on it. Not washing my feet. Spitting. Getting a nosebleed in church. Embarrassing my mother in any way, anywhere, anytime, especially in public. Being a jerk. Acting shy. Being impolite. Forgetting what good manners are for. Being alive in all the wrong places with all the wrong people at all the wrong times.

He wore bottle-thick spectacles. His ox-like stature made him distinct. He had a long lowland “badger coat,” made out of several skins, which smelled of bracken, sometimes of earthworms. And he and his wife were my watched example of marital stability. His wife no doubt felt I lingered around too much. She was organized, ardently neat, whereas he was the rabbit’s wild brother, leaving what looked like the path of an undressing hurricane wherever he went. He dropped his shoes, badger coat, cigarette ash, a dish towel, plant journals, trowels, on the floor behind him, left washed-off mud from potatoes in the sink. Whatever he came upon would be eaten, wrestled with, read, tossed away, the discarded becoming invisible to him. Whatever his wife said about this incorrigible flaw did no good. I suspect, in fact, she took pleasure in suffering his nature. Though give him credit, Mr. Malakite’s fields were immaculate. No plant left its bed and wandered off as a “volunteer.” He scrubbed the radishes under the thin stream of a hose. He spread his wares neatly on the trestle table at the Saturday market

Soba noodles with eggplant and mango This dish has become my mother’s ultimate cook-to-impress fare. And she is not the only one, as I have been informed by many readers. It is the refreshing nature of the cold buckwheat noodles the sweet sharpness of the dressing and the muskiness of mango that make it so pleasing. Serve this as a substantial starter or turn it into a light main course by adding some fried firm tofu. Serves 6 1/2 cup rice vinegar 3 tbsp sugar 1/2 tsp salt 2 garlic cloves, crushed 1/2 fresh red chile, finely chopped 1 tsp toasted sesame oil grated zest and juice of 1 lime 1 cup sunflower oil 2 eggplants, cut into 3/4-inch dice 8 to 9 oz soba noodles 1 large ripe mango, cut into 3/8-inch dice or into 1/4-inch-thick strips 12/3 cup basil leaves, chopped (if you can get some use Thai basil, but much less of it) 21/2 cups cilantro leaves, chopped 1/2 red onion, very thinly sliced In a small saucepan gently warm the vinegar, sugar and salt for up to 1 minute, just until the sugar dissolves. Remove from the heat and add the garlic, chile and sesame oil. Allow to cool, then add the lime zest and juice. Heat up the sunflower oil in a large pan and shallow-fry the eggplant in three or four batches. Once golden brown remove to a colander, sprinkle liberally with salt and leave there to drain. Cook the noodles in plenty of boiling salted water, stirring occasionally. They should take 5 to 8 minutes to become tender but still al dente. Drain and rinse well under running cold water. Shake off as much of the excess water as possible, then leave to dry on a dish towel. In a mixing bowl toss the noodles with the dressing, mango, eggplant, half of the herbs and the onion. You can now leave this aside for 1 to 2 hours. When ready to serve add the rest of the herbs and mix well, then pile on a plate or in a bowl.

You look a little glum these days,” he said. “You think so?” I said. “You must be thinking about things too much in the middle of the night,” he said. “I’ve stopped thinking about things at night.” “How’d you manage that?” “When I get depressed, I start to clean. Even if it’s two or three in the morning. I wash the dishes, wipe off the stove, mop the floor, bleach the dish towels, organize my desk drawers, iron every shirt in sight,” he said, stirring his drink with his finger. “I do that till I’m exhausted, then I have a drink and go to sleep. In the morning I get up and by the time I’m putting on my socks I can’t even remember what it was I was thinking about.

I believe another one of the Song girls has a birthday coming up.” He sings, “You are sixteen, going on seventeen…” I feel a strong surge of love for him, my dad who I am so lucky to have. “What song are you singing?” Kitty interrupts. I take Kitty’s hands and spin her around the kitchen with me. “I am sixteen, going on seventeen; I know that I’m naïve. Fellows I meet may tell me I’m sweet; willingly I believe.” Daddy throws his dish towel over his shoulder and marches in place. In a deep voice he baritones, “You need someone older and wiser telling you what to do…” “This song is sexist,” Kitty says as I dip her. “Indeed it is,” Daddy agrees, swatting her with the towel. “And the boy in question was not, in fact, older and wiser. He was a Nazi in training.” Kitty skitters away from both of us. “What are you guys even talking about?” “It’s from The Sound of Music,” I say. “You mean that movie about the nun? Never seen it.” “How have you seen The Sopranos but not The Sound of Music?” Alarmed, Daddy says, “Kitty’s been watching The Sopranos?” “Just the commercials,” Kitty quickly says. I go on singing to myself, spinning in a circle like Liesl at the gazebo. “I am sixteen going on seventeen, innocent as a rose…Fellows I meet may tell me I’m sweet, and willingly I believe…” “Why would you just willingly believe some random fellows you don’t even know?” “It’s the song, Kitty, not me! God!” I stop spinning. “Liesl was kind of a ninny, though. I mean, it was basically her fault they almost got captured by the Nazis.” “I would venture to say it was Captain von Trapp’s fault,” Daddy says. “Rolfe was a kid himself--he was going to let them go, but then Georg had to antagonize him.” He shakes his head. “Georg von Trapp, he had quite the ego. Hey, we should do a Sound of Music night!” “Sure,” I say. “This movie sounds terrible,” Kitty says. “What kind of name is Georg?” We ignore her.

There is a method for it: ten men are required. The sergeant surgeon with his instrument; the sergeant of the wood-yard with mallet and block. The master cook, who brings the butcher's knife; the sergeant of the larder, who knows how meat should be cut; the sergeant ferrer with irons to sear the wound; the yeoman from the chandlery, with waxed cloths; the yeoman of the scullery with a dish of coals to heat the searing iron, a chafing dish to cool them; the sergeant of the cellar with wine and ale; the sergeant of the ewery with basin and towels. And the sergeant of the poultry, with a cock, its legs strung, struggling and squawking as he holds it against the block and strikes off its head. When the fowl has been sacrificed the right arm of the offender is bared. His forearm is laid down. The butcher fits the blade to the joint. A prayer is said. Then the sword hand is severed, the veins are seared, and the body of the collapsed offender is rolled onto a cloth and carried away.

this in mind, she felt this was the best possible thing she could give someone who was every bit as lost. A soccer pitch. She could hear voices through the open door of the pizzeria, but she didn’t go in. It was best that way, she felt. The recreation center was empty, but the door of the refrigerator was ajar. The rat teeth marks on the rubber seal of the door made it clear enough what had happened. The cellophane over the plate had been chewed away and every last crumb of peanut butter and Nutella on it had been licked clean. On its way out the rat had stumbled on Britt-Marie’s tin of baking soda, overturning it on the dish rack. There were tracks in the white dust. Two pairs, in fact. The rat had been there on a date, or a meeting, or whatever they called it these days. Britt-Marie sat on one of the stools for a long time, with a towel in her lap. Then she mopped her face and cleaned the kitchen. Washed up and disinfected and made sure everything was spotless. Patted the coffee machine, which had once been damaged

OPTIONS FOR REDUCING While thrift stores such as Goodwill or the Salvation Army can be a convenient way to initially let go, many other outlets exist and are often more appropriate for usable items. Here are some examples: • Amazon.com • Antiques shops • Auction houses • Churches • Consignment shops (quality items) • Craigslist.org (large items, moving boxes, free items) • Crossroads Trading Co. (trendy clothes) • Diggerslist.com (home improvement) • Dress for Success (workplace attire) • Ebay.com (small items of value) • Flea markets • Food banks (food) • Freecycle.org (free items) • Friends • Garage and yard sales • Habitat for Humanity (building materials, furniture, and/or appliances) • Homeless and women’s shelters • Laundromats (magazines and laundry supplies) • Library (books, CDs and DVDs) • Local SPCA (towels and sheets) • Nurseries and preschools (blankets, toys) • Operation Christmas Child (new items in a shoe box) • Optometrists (eyeglasses) • Regifting • Rummage sales for a cause • Salvage yards (building materials) • Schools (art supplies, magazines, dishes to eliminate class party disposables) • Tool co-ops (tools) • Waiting rooms (magazines) • Your curb with a “Free” sign

Cheddar Cheese Grits Ingredients: 2 cups whole milk 2 cups water 1 1/2 teaspoons salt 1 cup coarse ground cornmeal 1/2 teaspoon freshly ground black pepper 4 tablespoons unsalted butter 4 ounces sharp Cheddar, shredded Directions: Place the milk, water, and salt into a large, heavy-gauge pan over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually stirring. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and stir frequently, every few minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of the pan when stirring. Cook for 20 to 25 minutes or until mixture is creamy. Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately. Sweet Potato Casserole Ingredients: For the sweet potatoes 3 cups (1 29-ounce can) sweet potatoes, drained ½ cup melted butter ⅓ cup milk ¾ cup sugar 1 teaspoon vanilla 2 beaten eggs salt to taste For the topping: 5 tablespoons melted butter ⅔ cup brown sugar ⅔ cup flour 1 cup pecan pieces Instructions: Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs. Sprinkle generously over the casserole. Bake for 25-35 minutes, until the edges pull away from the sides of the pan and the top is golden brown. Let stand for the mixture to cool and solidify a little bit before serving. Southern Fried Chicken Ingredients: 4 pounds chicken pieces 1 1/2 cups milk 2 large eggs 2 1/2 cups all-purpose flour 2 tablespoons salt 2 teaspoons pepper 3 cups vegetable oil salt to taste Preparation: Rinse chicken; pat dry and then set aside. Combine milk and eggs in a bowl; whisk to blend well. In a large heavy-duty plastic food storage bag, combine the flour, salt, and pepper. Dip a chicken piece in the milk mixture; let excess drip off into bowl. Put a few chicken pieces in the food storage bag and shake lightly to coat thoroughly. Remove to a plate and repeat with remaining chicken pieces. Heat oil to 350°. Fry chicken, a few pieces at a time, for about 10 minutes on each side, or until golden brown and cooked through. Chicken breasts will take a little less time than other pieces. Pierce with a fork to see if juices run clear to check for doneness. With a slotted spoon, move to paper towels to drain; sprinkle with salt.

Spinach Quiche Preheat oven to 375 degrees F., rack in the middle position   This is my recipe. It can be served as an appetizer if you cut it into thin slices and arrange them on a platter. It can also be served as an entrée.   One 9-inch unbaked pastry shell 1 beaten egg yolk (reserve the white in a small dish) 10-ounce package frozen chopped spinach ½ teaspoon salt ½ teaspoon pepper (freshly ground is best) 3 Tablespoons horseradish sauce 2 ounces shredded Jarlsberg (or good Swiss cheese) 4 eggs 1½ cups Half & Half (or light cream) 1/8 teaspoon salt 1/8 teaspoon cayenne pepper 1/8 teaspoon nutmeg (freshly ground is best)   Beat the egg yolk in a glass with a fork. Brush the inside of the unbaked pastry shell with the yolk. Set the shell aside to dry. Cook and drain the spinach. Squeeze out as much moisture as you can and then blot with a paper towel. In a bowl, combine the spinach with the salt, pepper, and horseradish sauce. Spread it in the bottom of the pastry shell. Sprinkle the top with the grated cheese. Beat the 4 whole eggs with the reserved egg white. Add the Half & Half, salt, and cayenne pepper. Mix well and pour on top of cheese. Sprinkle the top with nutmeg. Bake at 375 degrees F. for 40 minutes, or until a knife inserted one inch from the center comes out clean. Let cool for ten minutes and then cut into wedges and serve. This quiche can be served warm or at room temperature. I’ve even been known to eat it cold, straight out of the refrigerator. It’s perfect for a fancy brunch or a lazy, relaxed breakfast on the weekend. Yield: Serves from 12 to 18 as an appetizer. Serves six as an entrée if they only have one piece.

Cutting Board Maintenance Moisturize! Once a month I spend some quality time, just me and my cutting board family. Wood is porous and kind of alive—it expands and contracts, absorbs moisture and dries out. Without any TLC even the best wooden cutting board can crack, warp, or even rot from the inside. Luckily, all you need to prevent all of that is monthly moisturization. 1. Start with a clean and dry board: Using a soft dish sponge, scrub clean with dish soap. Remove any tough stains with a mixture of baking soda and water. Never use any harsh abrasives like bleach or steel wool. Rinse and then dry the board with a towel and leave it standing on its edge to fully dry. (If you can, it’s best to store your board standing on its edge when not in use so moisture doesn’t fester underneath.) When washing your board, be sure to wet both sides. This ensures that both sides are equally moist and dry at the same rate to prevent warping. 2. Apply a generous layer of food-grade mineral oil: Lay the board flat so excess oil doesn’t run off, and use your hands to spread a thick layer of mineral oil all over one side, rubbing into the edges and any grooves. Why mineral oil? Unlike most other oils, such as canola, olive, or coconut, mineral oil is totally flavorless and won’t grow rancid 3. Give it time to soak in: Let it sit for a few hours and preferably overnight to drink in as much oil as possible. 4. Buff and repeat: Use a towel to rub away any excess oil the board didn’t soak up. Next, buff the board, rubbing in any last remnants of oil. It should not feel slick or greasy when you’re done. Flip and repeat on the other side. • Level up: To give your board an almost velvety feel, after oiling both sides, rub them down with board cream. Board cream is a mixture of food-grade mineral oil and beeswax that you can purchase or make yourself. Using a towel, rub a thin, even layer all over the board. No need to wipe it off after.

The rest of the house was perfectly in order, as it always is, thanks to my system. It doesn’t have a name—I just call it my system. Let’s say a person is down in the dumps, or maybe just lazy, and they stop doing the dishes. Soon the dishes are piled sky-high and it seems impossible to even clean a fork. So the person starts eating with dirty forks out of dirty dishes and this makes the person feel like a homeless person. So they stop bathing. Which makes it hard to leave the house. The person begins to throw trash anywhere and pee in cups because they’re closer to the bed. We’ve all been this person, so there is no place for judgment, but the solution is simple: Fewer dishes. They can’t pile up if you don’t have them. This is the main thing, but also: Stop moving things around. How much time do you spend moving objects to and from? Before you move something far from where it lives, remember you’re eventually going to have to carry it back to its place—is it really worth it? Can’t you read the book standing right next to the shelf with your finger holding the spot you’ll put it back into? Or better yet: don’t read it. And if you are carrying an object, make sure to pick up anything that might need to go in the same direction. This is called carpooling. Putting new soap in the bathroom? Maybe wait until the towels in the dryer are done and carry the towels and soap together. Maybe put the soap on the dryer until then. And maybe don’t fold the towels until the next time you have to use the restroom. When the time comes, see if you can put away the soap and fold towels while you’re on the toilet, since your hands are free. Before you wipe, use the toilet paper to blot excess oil from your face. Dinnertime: skip the plate. Just put the pan on a hot pad on the table. Plates are an extra step you can do for guests to make them feel like they’re at a restaurant. Does the pan need to be washed? Not if you only eat savory things out of it.

Quote from "The Dish Keepers of Honest House" ....TO TWIST THE COLD is easy when its only water you want. Tapping of the toothbrush echoes into Ella's mind like footsteps clacking a cobbled street on a bitter, dry, cold morning. Her mind pushes through sleep her body craves. It catches her head falling into a warm, soft pillow. "Go back to bed," she tells herself. "You're still asleep," Ella mumbles, pushes the blanket off, and sits up. The urgency to move persuades her to keep routines. Water from the faucet runs through paste foam like a miniature waterfall. Ella rubs sleep-deprieved eyes, then the bridge of her nose and glances into the sink. Ella's eyes astutely fixate for one, brief millisecond. Water becomes the burgundy of soldiers exiting the drain. Her mouth drops in shock. The flow turns green. It is like the bubbling fungus of flockless, fishless, stagnating ponds. Within the iridescent glimmer of her thinking -- like a brain losing blood flow, Ella's focus is the flickering flashing of gray, white dust, coal-black shadows and crows lifting from the ground. A half minute or two trails off before her mind returns to reality. Ella grasps a toothbrush between thumb and index finger. She rests the outer palm against the sink's edge, breathes in and then exhales. Tension in the brow subsides, and her chest and shoulders drop; she sighs. Ella stares at pasty foam. It exits the drain as if in a race to clear the sink of negativity -- of all germs, slimy spit, the burgundy of imagined soldiers and oppressive plaque. GRASPING THE SILKY STRAND between her fingers, Ella tucks, pulls and slides the floss gently through her teeth. Her breath is an inch or so of the mirror. Inspections leave her demeanor more alert. Clouding steam of the image tugs her conscience. She gazes into silver glass. Bits of hair loosen from the bun piled at her head's posterior. What transforms is what she imagines. The mirror becomes a window. The window possesses her Soul and Spirit. These two become concerned -- much like they did when dishonest housekeepers disrupted Ella's world in another story. Before her is a glorious bird -- shining-dark-as-coal, shimmering in hues of purple-black and black-greens. It is likened unto The Raven in Edgar Allan Poe's most famous poem of 1845. Instead of interrupting a cold December night with tapping on a chamber door, it rests its claws in the decorative, carved handle of a backrest on a stiff dining chair. It projects an air of humor and concern. It moves its head to and fro while seeking a clearer understanding. Ella studies the bird. It is surrounded in lofty bends and stretches of leafless, acorn-less, nearly lifeless, oak trees. Like fingers and arms these branches reach below. [Perhaps they are reaching for us? Rest assured; if they had designs on us, I would be someplace else, writing about something more pleasant and less frightening. Of course, you would be asleep.] Balanced in the branches is a chair. It is from Ella's childhood home. The chair sways. Ella imagines modern-day pilgrims of a distant shore. Each step is as if Mother Nature will position them upright like dolls, blown from the stability of their plastic, flat, toe-less feet. These pilgrims take fate by the hand. LIFTING A TOWEL and patting her mouth and hands, Ella pulls the towel through the rack. She walks to the bedroom, sits and picks up the newspaper. Thumbing through pages that leave fingertips black, she reads headlines: "Former Dentist Guilty of Health Care Fraud." She flips the page, pinches the tip of her nose and brushes the edge of her chin -- smearing both with ink. In the middle fold directly affront her eyes is another headline: "Dentist Punished for Misconduct." She turns the page. There is yet another: "Dentist guilty of urinating in surgery sink and using contaminated dental instruments on patients." This world contains those who are simply insane! Every profession has those who stray from goals....

Finally, he allowed me to turn the key in the lock and the front door, with its porthole-shaped window, swung open. I don’t know what I’d expected. I’d tried not to conjure up fantasies of any kind, but what I saw left me inarticulate. The entire apartment had the feel of a ship’s interior. The walls were highly polished teak and oak, with shelves and cubbyholes on every side. The kitchenette was still located to the right where the old one had been, a galley-style arrangement with a pint-size stove and refrigerator. A microwave oven and trash compactor had been added. Tucked in beside the kitchen was a stacking washer-dryer, and next to that was a tiny bathroom. In the living area, a sofa had been built into a window bay, with two royal blue canvas director’s chairs arranged to form a “conversational grouping.” Henry did a quick demonstration of how the sofa could be extended into sleeping accommodations for company, a trundle bed in effect. The dimensions of the main room were still roughly fifteen feet on a side, but now there was a sleeping loft above, accessible by way of a tiny spiral staircase where my former storage space had been. In the old place, I’d usually slept naked on the couch in an envelope of folded quilt. Now, I was going to have an actual bedroom of my own. I wound my way up, staring in amazement at the double-size platform bed with drawers underneath. In the ceiling above the bed, there was a round shaft extending through the roof, capped by a clear Plexiglas skylight that seemed to fling light down on the blue-and-white patchwork coverlet. Loft windows looked out to the ocean on one side and the mountains on the other. Along the back wall, there was an expanse of cedar-lined closet space with a rod for hanging clothes, pegs for miscellaneous items, shoe racks, and floor-to-ceiling drawers. Just off the loft, there was a small bathroom. The tub was sunken with a built-in shower and a window right at tub level, the wooden sill lined with plants. I could bathe among the treetops, looking out at the ocean where the clouds were piling up like bubbles. The towels were the same royal blue as the cotton shag carpeting. Even the eggs of milled soap were blue, arranged in a white china dish on the edge of the round brass sink.

Editing is the most obvious way of manipulating vision. And yet, the camera sometimes sees what you don’t - a person in the background, for example, or an object moving in the wind. I like these accidents. My first full-length film, Esperanza, was about a woman I befriended on the Lower East Side when I was a film student at NYU. Esperanza had hoarded nearly all the portable objects she had touched every day for thirty years: the Chock Full O’Nuts paper coffee cups, copies of the Daily News, magazines, gum wrappers, price tags, receipts, rubber bands, plastic bags from the 99-cent store where she did most of her shopping, piles of clothes, torn towels, and bric-a-brac she had found in the street. Esperanza’s apartment consisted of floor-to-ceiling stacks of stuff. At first sight, the crowded apartment appeared to be pure chaos, but Esperanza explained to me that her piles were not random. Her paper cups had their own corner. These crenellated towers of yellowing, disintegrating waxed cardboard stood next to piles of newspapers … One evening, however, while I was watching the footage from a day’s filming, I found myself scrutinizing a pile of rags beside Esperanza’s mattress. I noticed that there were objects carefully tucked in among the fraying bits of coloured cloth: rows of pencils, stones, matchbooks, business cards. It was this sighting that led to the “explanation.” She was keenly aware that the world at large disapproved of her “lifestyle,” and that there was little room left for her in the apartment, but when I asked her about the objects among the rags, she said that she wanted to “keep them safe and sound.” The rags were beds for the things. “Both the beds and the ones that lay down on them,” she told me, “are nice and comfy.” It turned out that Esperanza felt for each and every thing she saved, as if the tags and town sweaters and dishes and postcards and newspapers and toys and rags were imbued with thoughts and feelings. After she saw the film, my mother said that Esperanza appeared to believe in a form of “panpsychism.” Mother said that this meant that mind is a fundamental feature of the universe and exists in everything, from stones to people. She said Spinoza subscribed to this view, and “it was a perfectly legitimate philosophical position.” Esperanza didn’t know anything about Spinoza … My mother believed and I believe in really looking hard at things because, after a while, what you see isn’t at all what you thought you were seeing just a short time before. looking at any person or object carefully means that it will become increasingly strange, and you will see more and more. I wanted my film about this lonely woman to break down visual and cultural cliches, to be an intimate portrait, not a piece of leering voyeurism about woman’s horrible accumulations.

As Frank promised, there was no other public explosion. Still. The multiple times when she came home to find him idle again, just sitting on the sofa staring at the rug, were unnerving. She tried; she really tried. But every bit of housework—however minor—was hers: his clothes scattered on the floor, food-encrusted dishes in the sink, ketchup bottles left open, beard hair in the drain, waterlogged towels bunched on bathroom tiles. Lily could go on and on. And did. Complaints grew into one-sided arguments, since he wouldn’t engage. “Where were you?” “Just out.” “Out where?” “Down the street.” Bar? Barbershop? Pool hall. He certainly wasn’t sitting in the park. “Frank, could you rinse the milk bottles before you put them on the stoop?” “Sorry. I’ll do it now.” “Too late. I’ve done it already. You know, I can’t do everything.” “Nobody can.” “But you can do something, can’t you?” “Lily, please. I’ll do anything you want.” “What I want? This place is ours.” The fog of displeasure surrounding Lily thickened. Her resentment was justified by his clear indifference, along with his combination of need and irresponsibility. Their bed work, once so downright good to a young woman who had known no other, became a duty. On that snowy day when he asked to borrow all that money to take care of his sick sister in Georgia, Lily’s disgust fought with relief and lost. She picked up the dog tags he’d left on the bathroom sink and hid them away in a drawer next to her bankbook. Now the apartment was all hers to clean properly, put things where they belonged, and wake up knowing they’d not been moved or smashed to pieces. The loneliness she felt before Frank walked her home from Wang’s cleaners began to dissolve and in its place a shiver of freedom, of earned solitude, of choosing the wall she wanted to break through, minus the burden of shouldering a tilted man. Unobstructed and undistracted, she could get serious and develop a plan to match her ambition and succeed. That was what her parents had taught her and what she had promised them: To choose, they insisted, and not ever be moved. Let no insult or slight knock her off her ground. Or, as her father was fond of misquoting, “Gather up your loins, daughter. You named Lillian Florence Jones after my mother. A tougher lady never lived. Find your talent and drive it.” The afternoon Frank left, Lily moved to the front window, startled to see heavy snowflakes powdering the street. She decided to shop right away in case the weather became an impediment. Once outside, she spotted a leather change purse on the sidewalk. Opening it she saw it was full of coins—mostly quarters and fifty-cent pieces. Immediately she wondered if anybody was watching her. Did the curtains across the street shift a little? The passengers in the car rolling by—did they see? Lily closed the purse and placed it on the porch post. When she returned with a shopping bag full of emergency food and supplies the purse was still there, though covered in a fluff of snow. Lily didn’t look around. Casually she scooped it up and dropped it into the groceries. Later, spread out on the side of the bed where Frank had slept, the coins, cold and bright, seemed a perfectly fair trade. In Frank Money’s empty space real money glittered. Who could mistake a sign that clear? Not Lillian Florence Jones.

I’m glad you don’t get seasick,” he said. “I’m going to take you sailing.” “Does a boat come with your cousin’s house?” Cat asked, wrapping up the lettuce in a damp dish towel and putting it in the refrigerator. “No. I come with the boat.

I said, "Just so the message is clear" - at this, he looked like I had slapped him in the face with a dirty dish towel - "I intend to prolong this ridiculous habit of living just long enough to examine the landscapes we traversed during our long and brutal exodus. After that, there is no knowing what I will do.

Molly dove onto the floor with the dish towel, crawling awkwardly with her bustle bouncing above her. Bailey met her midway under the table. “It was only a wink,” he whispered. “No reason to drench me.” Molly tilted her head up, inches from his face. Why, oh why, did her heart have to beat like a hummingbird’s wings? Why couldn’t her anger prevent the fluttering in her stomach? Fluttering or no, his unsettling smile must be dispelled. Lifting the saturated dish towel over his head, she squeezed it, sending a cascade of dirty tea rolling down his face. “I have every reason to drench you,” she cooed and willed the butterflies to calm before she rose to help her shocked hostess.

Batteries, Bug repellent, Belts, Bags , Barbecue equipment, Boots, Bath towels. Bikes, Bike rack. C - Cash and credit cards, Cell phones & chargers, Camera and film/memory cards, Coffee pot, Can opener, Cups, Cutlery, Computer, Clock, Cleaning utensils, Clothes and coats, Camping Guides, Condiments (salt, sugar, pepper). D - Dishes, Drainers, Disinfectant. F - First Aid kit, Fire Extinguishers G - Glasses, (drinking, reading, sun), Games. H -Herbs, Hair brushes, Headphones. K -Keys (house, RV, Lockers), Kindle & cable, Kitchen Gadgets. M - Medication. Money belts, Measuring implements, Maps, P - PERSONAL DOCUMENTS: Passports, Health Certificates, Insurance, Driving License, RV documents, Power adapters, Pens, Pets:

dishes, leads, food, Plates, Pillows, Portable Television, Pans, Propane bottles S - Shoes, Surf boards, Soaps (Bar, dishwashing detergent, washing machine,) Shampoo. T - Tool kit, Toaster, Trash Cans, Towels: hand, large, kitchen, Toothbrushes, Toothpaste, Toilet paper, Tea bags. U - Umbrella. V - Vacuum cleaner This is by no means a comprehensive list, and you probably have a few things of your own to add. What is important is that you start the list early, and then keep adding all the essentials that will need to be on it.   Maintaining

Are you hooked on the surface wipes, like Lysol or Clorox wipes? Save the container. Take a roll of good paper towels (like Bounty) and cut them in half with a serrated knife so they're the height of toilet paper rolls. Slide the cardboard roll out of the middle, and put one of the rolls into the saved container. Mix 2 cups of water with 1 tbsp of dish soap and 3 tbsp of vinegar, then pour this mixture into the container. Shake well, let sit for an hour, then pull your first wipe from the middle of the roll. Ta da! Premoistened cleaning wipes!

I loved my dish towel. This one was two-toned, and had, on one side, stitchings of fat purple roses on a lavender background, and on the other side, fat lavender roses on a purple background. Which side to use? An optical-illusion namesake with which I could dry our dishes. It was soft and worn and smelled like no-nonsense laundry detergent.

ASHA’S FRIED CHICKEN Ingredients*: 1 plump whole chicken seasoning salt (Johnny’s Seasoning Salt is my favorite) garlic powder onion powder coarse-ground pepper hot sauce all-purpose flour vegetable oil Directions: Step 1: Place your whole chicken on a cutting board for butchering. Remove the backbone (discard or save for stock) and separate the thighs, wings, and legs, and split the breast. Cut the breast in half again to create four equal-size pieces that will cook more closely in time with the rest of the chicken. You should now have ten similarly sized portions. Rinse the pieces, transfer to a clean surface, and pat dry. Step 2: Lay the chicken out and sprinkle lightly on both sides with the Johnny’s seasoning salt, garlic powder, onion powder, and pepper. Place the meat into a shallow bowl and dash all over with hot sauce. Use a small amount for a light zing or add more for a spicier result. Toss until evenly coated and place the chicken in the refrigerator for at least 30 minutes. This is a good time to disinfect your cooking surfaces and prep your side dishes. Step 3: Remove the chicken from the refrigerator. Add flour to a double paper bag and shake two pieces at a time until well coated. Set aside the chicken on a clean surface. Step 4: Heat an inch of vegetable oil in a pan with high sides to 350°F (175°C) or until a pinch of flour sizzles when tossed on the surface. Give each piece another dip into the flour before gently laying them into the pan. Avoid overcrowding, as this will lower the heat of the oil and create soggy chicken. Fry on both sides until brown or for about 15 minutes. Step 5: Remove and allow to drain on paper towels. Internal temperature should be at least 165°F (75°C) with no pink flesh remaining near the bone. Serve right away for a hot and crispy bird.

Do you want your home products like an Over the Door storage organizer? Do you enjoy the opportunity to display up your specific way? Users might obtain three objectives with the correct Door hooks. Without their large assortment of hooks and hangers, you can put your clothes back, robes, and towels off the floor and out of crowded cabinets. Choose the coat hooks over door and wall hangers that are right for you. You'll find multicolored hooks that may brighten up a child's room or create a pop of color to a hallway or bathroom wall. You'll find a variety of hooks with clean cuts and outlines if you want modern and glossy. We also have round and classical Door hooks Hanger, as well as individual hooks and wall hanging rows — Basically any type of hook you could possibly want or require. You can also choose from a range of materials, including wood, plastic, and metals, in a range of sizes to suit your tastes and needs. For the correct spot, the perfect coat hooks over door Numerous hangers will fit depending on what you want to attach and where you want to hang it. Our over the door storage organizer can be used in a variety of ways. Some are strung in predefined rows, while others are hung individually so you may pick how you want them to hang. Larger hooks can also be used to hang heavy clothing, whereas smaller hooks can be used to hang hand towels or dish cloths.

Halia’s Macaroni and Cheese Ingredients 1 pound large elbow macaroni 8 slices of bacon 1 garlic clove, minced 3 tablespoons all-purpose flour 3 cups whole milk 1 cup half-and-half 1 teaspoon hot pepper sauce ½ teaspoon salt ½ teaspoon black pepper 4 cups sharp cheddar cheese (grated) 1 pound softened cream cheese 1 cup panko (Japanese) bread crumbs 3 tablespoons melted butter • Preheat oven to 375 degrees Fahrenheit. • Boil pasta with a pinch of salt for 7 minutes, or according to package directions. Drain. Set aside. • Fry bacon in a large frying pan until crispy. Remove bacon from pan, blot with paper towels, and chop into thin strips. Set aside. • Add three tablespoons bacon grease to large saucepan. Add minced garlic and sauté over medium heat for 1 minute. Slowly add flour while constantly stirring mixture until a roux or paste forms. • Add milk, half-and-half, hot sauce, salt, and pepper. Continue stirring until sauce thickens (8–10 minutes). • Remove pan from heat and drain sauce through sieve (to remove any lumps) into large glass or metal bowl. Add cheddar and cream cheese. Stir until sauce is smooth. • Add cooked pasta and blend. Transfer to well-greased 13-by-9-inch baking dish. • Mix bread crumbs with butter and chopped bacon and sprinkle over macaroni and cheese. • Bake until bread crumbs are crispy, about 30 minutes. Eight Servings

Honestly? It doesn’t matter to me if someone is good at everything. Are they kind? Compassionate? Do they love others well?” Using a dish towel, he sweeps the scattered shells into a pile to discard. “Perfection is a myth. We all have cracks, scars, and weaknesses. Just like we all have different strengths. But when you’re a team, when you can lean on one another and help each other grow, that’s when you’ve found someone special, someone worthy of forever.

Took your time, eh?” Old Noreen swipes her forehead with a dish towel. “Come on then. This isn’t that movie with the hot beast in highwater pants. The dishes aren’t gonna dance themselves out.

During a dinner party at a friend’s West Village town house, I saw the host discreetly change the hand towels after a guest rumored to have AIDS used the bathroom. After dinner, that guest’s dishes were washed separately, with scalding water. “You can’t be too careful!” the host told me. Gay men discovered that family members and straight friends they once comfortably kissed or hugged now avoided physical contact. It wasn’t unusual for linens to be thrown away or burned after use by someone with AIDS. Health

Beef & Butternut Squash Stew 6 Servings   Ingredients: 2 tablespoons olive or vegetable oil 1 pound beef stew meat, cut into 1-inch cubes 1/4 cup of flour 3 carrots, chopped 1 onion, coarsely chopped 2 cloves garlic, minced 4 cups beef stock 1 (14.5-ounce) can whole tomatoes, crushed with your hands or a potato masher 1 tablespoon Worcestershire sauce (optional) 2 bay leaves 1 teaspoon dried thyme 1 small butternut squash, peeled and cut into 1-inch cubes 1 cup frozen or canned peas 1 teaspoon salt and, plus extra 1/2 teaspoon pepper, plus extra   Directions: 1. Preheat oven to 325 degrees F. 2. Heat oil over medium-high heat in a Dutch oven, or large skillet. While the oil is heating, blot the beef cubes with a paper towel to remove the moisture (this will allow them to get nice and brown in the pan). Next, season the beef cubes with 1 teaspoon of salt, and 1/2 teaspoon of pepper. Toss the seasoned beef cubes with the flour, and then brown the beef in the hot oil. 3. Remove the browned beef from the pot with a slotted spoon, and set aside on a plate. In the same pot, cook the carrots, onion and garlic over medium heat until they have a little color (about 10 minutes,) 4. If you used a Dutch oven to brown the meat and vegetables, go ahead and return the beef to the Dutch oven and toss with the vegetables. If you browned the meat and vegetables skillet, transfer everything to an oven-proof pot or casserole dish. 5. Add the beef stock, crushed tomatoes, Worcestershire sauce, bay leaves and thyme to the pot. Cover tightly and put into the oven for 90 minutes. 6. Remove from the oven and add the butternut squash. You will want the meat and vegetables to be submerged in liquid, so add a little more water or stock to the pot if needed. Give everything a stir, and cover, this time leaving the lid slightly ajar so that the steam can escape. Return to the oven for another 60 minutes, or until beef and squash are tender. 7. Remove from the oven and stir the peas into the hot stew. Allow the stew to cool for about 15 minutes before serving. Add salt and pepper, to taste.

prison. Duke Graham drove to the police station and provided a solid alibi. Debbie’s family was informed that the apartment she’d been renting needed to be vacated. Her mother was still not functioning. Her aunt Glenna Lucas volunteered for the unpleasant task. A policeman unlocked the apartment, and Glenna entered slowly. Nothing had been moved since the murder, and her first reaction was one of raw anger. There had obviously been a brawl. Her niece had fought desperately for her life. How could anyone inflict such violence on such a sweet, pretty girl? The apartment was cold, with an offensive smell, one she could not identify. The words “Jim Smith next will die” were still on the wall. Glenna gawked in disbelief at the killer’s badly scrawled message. It took time, she thought. He was here for a long time. Her niece had finally died after a brutal ordeal. In the bedroom, the mattress was against a wall and nothing was in place. In the closet, not a single dress or blouse was still on a hanger. Why would the killer strip all the clothing from the hangers? The small kitchen was disorganized but showed no signs of a struggle. Debbie’s last meal had included frozen potatoes—Tater Tots—and the leftovers sat untouched on a paper plate with catsup. A saltshaker was next to the plate, which was on the small white table she used for her meals. Near the plate was another crude message—“Don’t look fore us or ealse.” Glenna knew that the killer had used catsup for some of his writings. She was struck by the misspelled words. Glenna managed to block out the terrible thoughts and begin packing. It took two hours to collect and box the clothing and dishes and towels and such. The bloody bedspread had not

of sex. But was she capable of devouring this man’s body without giving him her heart and soul, without wanting to throw herself on the altar? She shook her head, trying to clear it. Hadn’t she been against matrimony since her mother’s fourth marriage ended after only three weeks? Hadn’t she sworn to never be pulled into the idea of white gowns, tiered cakes, and wedded bliss? As she grabbed a dish towel and started cleaning counters she admitted: She’d sworn all right. But then came Brian in the twelfth grade.

September 11 MISSIONARY WEAPONS “If I then, your Lord and Teacher, have washed your feet, you also ought to wash one another’s feet.” John 13:14     Ministering in Everyday Opportunities. Ministering in everyday opportunities that surround us does not mean that we select our own surroundings—it means being God’s very special choice to be available for use in any of the seemingly random surroundings which He has engineered for us. The very character we exhibit in our present surroundings is an indication of what we will be like in other surroundings.     The things Jesus did were the most menial of everyday tasks, and this is an indication that it takes all of God’s power in me to accomplish even the most common tasks in His way. Can I use a towel as He did? Towels, dishes, sandals, and all the other ordinary things in our lives reveal what we are made of more quickly than anything else. It takes God Almighty Incarnate in us to do the most menial duty as it ought to be done.     Jesus said, “I have given you an example, that you should do as I have done to you” (13:15). Notice the kind of people that God brings around you, and you will be humiliated once you realize that this is actually His way of revealing to you the kind of person you have been to Him. Now He says we should exhibit to those around us exactly what He has exhibited to us.     Do you find yourself responding by saying, “Oh, I will do all that once I’m out on the mission field”? Talking in this way is like trying to produce the weapons of war while in the trenches of the battlefield—you will be killed while trying to do it.     We have to go the “second mile” with God (see Matthew 5:41). Yet some of us become worn out in the first ten steps. Then we say, “Well, I’ll just wait until I get closer to the next big crisis in my life.” But if we do not steadily minister in everyday opportunities, we will do nothing when the crisis comes.

Her standards are not unreasonable, but when you wash a roasting pan it should not be greasy when you're done, nor should you wipe the grease off with your dish towel, which you are then going to use on the crystal. This is common sense. He isn't careless when it comes to construction. If he were putting up a shelf he wouldn't set it an angle so that objects placed on it slid to floor and broke. He'd pay attention and do the job right, and nobody watching would call him a perfectionist or accuse him of being fussy.

Some items from your home that you might consider your child having access to include.   Cheese grater.  A good starting activity for a four or five year-old is grating bars of soap. Real scissors. Children’s safety scissors are often clumsy to handle and can be difficult to maneuver. Teaching a child to cut with pointed scissors allows them to more quickly master fine motor skills. Utensils for cutting soft fruit and a cutting board. Make sure they are not too sharp, but not so dull that they are ineffective. Always supervise your child. Pots and pans, dishes, etc. for pretend play. Cleaning supplies such as a gentle vinegar and water (50/50) cleaning solution, sponges, dish soap, towels, short broom, dust pan, etc. Plants for daily care. Coat hanging racks placed at shoulder level of the child allow them to not only take responsibility for their own outerwear but to offer to take care of others as well. Sturdy, non-skid step stool or a handy learning tower (the one in the picture actually folds for easy storage). Accessible linens, including those that can be used for play. Encourage your child to make their own bed, even if it might be a bit messy by your standards. Always keep a few towels and washcloths where they can reach them as needed. A big basket that holds a few blankets and pillows allows a child to take some responsibility for their own level of comfort.     This list is by no means all-inclusive, nor are you required to use what is on it. The point is to take a look around your home and think about ways to implement many of your own household items into your routine. It is also meant to point out that even the youngest of children are often ready for a bit more responsibility than we give them credit for.

1. Give your toddler some large tubular pasta and a shoelace.  Show her how to thread the shoelace through the pasta. 2. Take an empty long wrapping paper tube and place one end on the edge of the sofa and the other end on the floor.  Give him a small ball such as a Ping Pong ball to roll down the tube.   3. Give her some individually wrapped toilet tissues, some boxes of facial tissue or some small tins of food such as tomato paste.  Then let her have fun stacking them.     4. Wrap a small toy and discuss what might be inside it.  Give it to him to unwrap. Then rewrap as he watches.  Have him unwrap it again.    5. Cut  such fruits as strawberries and bananas into chunks.  Show her how to slide the chunks onto a long plastic straw.  Then show her how you can take off one chunk at a time, dip it into some yogurt and eat it.   6. Place a paper towel over a water-filled glass.  Wrap a rubber band around the top of the glass to hold the towel in place.  Then place a penny on top of the paper towel in the centre of the glass.  Give your child a pencil to poke holes in the towel until the penny sinks to the bottom of the glass.   7. You will need a small sheet of coarse sandpaper and various lengths of chunky wool.  Show him how to place these lengths of wool on the sandpaper and how the strands stick to it.   8. Use a large photo or picture and laminate it or put it between the sheets of clear contact paper.  Cut it into several pieces to create a puzzle.   9. Give her two glasses, one empty and one filled with water.  Then show her how to use a large eyedropper in order to transfer some of the water into the empty glass.   10. Tie the ends/corners of several scarves together.  Stuff the scarf inside an empty baby wipes container and pull a small portion up through the lid and then close the lid.  Let your toddler enjoy pulling the scarf out of the container.   11. Give your child some magnets to put on a cookie sheet.  As your child puts the magnets on the cookie sheet and takes them off, talk about the magnets’ colours, sizes, etc.   12. Use two matching sets of stickers. Put a few in a line on a page and see if he can match the pattern.  Initially, you may need to lift an edge of the sticker off the page since that can be difficult to do.    13. You will need a piece of thin Styrofoam or craft foam and a few cookie cutters.  Cut out shapes in the Styrofoam with the cookie cutters and yet still keep the frame of the styrofoam intact.  See if your child can place the cookie cutters back into their appropriate holes.        14. Give her a collection of pompoms that vary in colour and size and see if she can sort them by colour or size into several small dishes. For younger toddlers, put a sample pompom colour in each dish.   15. Gather a selection of primary colour paint chips or cut squares of card stock or construction paper.  Make sure you have several of the same colour.  Choose primary colours.  See if he can match the colours.  Initially, he may be just content to play with the colored chips stacking them or making patterns with them.

Salmon en Croute In Celtic mythology, the salmon is a magical fish that grants the eater knowledge of all things. Notes: Nonstick spray may be substituted for melted butter. Keep the phyllo covered with plastic wrap and a damp towel until ready to assemble; otherwise, it will dry out. 2 cloves garlic 1 7-oz. jar sun-dried tomatoes in olive oil 3 cups torn fresh basil leaves salt and pepper to taste 1 package 9x14 phyllo dough, thawed 1 cup melted butter 10 4-oz. salmon fillets, skin removed 2 eggs, beaten with ¼ cup water Preheat oven to 425 degrees. In a food processor, blend garlic, tomatoes with oil, basil, and salt and pepper. Set aside. Grease two large cookie sheets. Carefully lay five sheets of phyllo across each cookie sheet, overlapping and brushing each sheet with melted butter. Repeat. Divide salmon evenly between the cookie sheets and place vertically on top of phyllo, leaving a space between each fillet. Divide and spread basil mixture on top of each individual salmon fillet. Cover salmon with five sheets of phyllo, brushing each sheet with butter. Repeat. With a pizza cutter or knife, slice in between each fillet. Using egg wash, fold sides of phyllo together to form individual “packets.” Bake for 15–20 minutes. Serves 10. Lemon Zucchini Bake Use lemon thyme to add a sweet citrus flavor to everything from poultry to vegetables. If you can’t find it in your area, try chopped lemon balm, lemon verbena, or lemon basil. ¼ cup seasoned bread crumbs ¼ cup grated Parmesan cheese 2 teaspoons lemon thyme leaves 2 large zucchinis, thinly sliced 1 large Vidalia onion, thinly sliced 4 tablespoons melted butter Preheat oven to 350 degrees. Mix bread crumbs, cheese, and thyme. In a round casserole dish, layer half of the zucchini and half of the onion slices. Baste with melted butter. Add half of the bread crumb mixture. Repeat layers and bake, covered, for 20 minutes. Serves 4–6. Body Scrub Sugar scrubs are a great way to slough off stress and dead skin. For unique scents, try layering dried herbs like lavender (revitalizing) or peppermint (energizing) with a cup of white sugar and let stand for two weeks before use, shaking periodically. Then blend with a tablespoon of light oil such as sunflower seed. Slough away dead skin in the shower or tub.

He leaned toward her, bracing hands on the bar. Rich brown eyes glowed warm under serious hooded brows. “I can get that cabin put right for you in no time,” he said. “Yeah, I’ve heard that before.” She put out a hand and he took it. She felt his calluses as he gently squeezed her hand; he was a man who did hard, physical work. “Thanks, Jack. Your bar was the only part of this experiment I enjoyed.” She stood and began fishing for her wallet in her purse. “What do I owe you?” “On the house. The least I could do.” “Come on, Jack—none of this was your doing.” “Fine. I’ll send Hope a bill.” At that moment Preacher came out of the kitchen with a covered dish wrapped in a towel. He handed it to Jack. “Doc’s breakfast. I’ll walk out with you.” “All right,” she said. At her car, he said, “No kidding. I wish you’d think about it.” “Sorry, Jack. This isn’t for me.” “Well, damn. There’s a real dearth of beautiful young women around here. Have a safe drive.” He gave her elbow a little squeeze, balancing the covered dish in his other hand. And all she could think was, what a peach of a guy. Lots of sex appeal in his dark eyes, strong jaw, small cleft in his chin and the gracious, laid-back manner that suggested he didn’t know he was good-looking. Someone should snap him up before he figured it out. Probably someone had. Mel

He looked over the counter to see Christopher standing at the bottom of the stairs, stark naked, book under one arm, Bear under the other. Preacher lifted one bushy brow. “Forget something there, pardner?” he asked. Chris picked at his left butt cheek while hanging on to the bear. “You read to me now?” “Um... Have you had your bath?” Preacher asked. The boy shook his head. “You look like you’re ready for your bath.” He listened upward to the running water. Chris nodded, then said again, “You read it?” “C’mere,” Preacher said. Chris ran around the counter, happy, raising his arms to be lifted up. “Wait a second,” Preacher said. “I don’t want little boy butt on my clean counter. Just a sec.” He pulled a clean dish towel out of the drawer, spread it on the counter, then lifted him up, sitting him on it. He looked down at the little boy, frowned slightly, then pulled another dish towel out of the drawer. He shook it out and draped it across Chris’s naked lap. “There. Better. Now, what you got here?” “Horton,” he said, presenting the book. “There’s a good chance your mother isn’t going to go for this idea,” he said. But he opened the book and began to read. They hadn’t gotten far when he heard the water stop, heard heavy footfalls racing around the upstairs bedroom, heard Paige yell, “Christopher!” “We better get our story straight,” Preacher said to him. “Our story,” Chris said, pointing at the page in front of him. Momentarily there were feet coming down the stairs, fast. When she got to the bottom, she stopped suddenly. “He got away from me while I was running the tub,” she said. “Yeah. In fact, he’s dressed like he barely escaped.” “I’m sorry, John. Christopher, get over here. We’ll read after your bath.” He started to whine and wiggle. “I want John!” Paige came impatiently around the counter and plucked him, squirming, into her arms. “I want John,” he complained. “John’s busy, Chris. Now, you behave.” “Uh—Paige? I’m not all that busy. If you’ll tell Jack I’m not in the kitchen for a bit, I could do the bath. Tell Jack, so he knows to lock up if everyone leaves.” She turned around at the foot of the stairs. “You know how to give a child a bath?” she asked. “Well, no. But is it hard? Harder than scrubbing up a broiler?” She chuckled in spite of herself. She put Chris down on his feet. “You might want to go a little easier than that. No Brillo pads, no scraping. No soap in the eyes, if you can help it.” “I can do that,” Preacher said, coming around the counter. “How many times you dunk him?” She gasped and Preacher showed her a smile. “Kidding. I know you only dunk him twice.” She smirked.

He went into the hall bathroom that separated the two bedrooms and lifted the lid. He yawned. He scratched his head and felt foreign objects in his hair. While he continued to aim the stream into the commode, he leaned to the left to look in the small mirror over the sink and almost had heart failure. He actually might have jumped and briefly missed the pot. Sean had little-girl “things” in his short hair—clips, bows, ponytail bands, jeweled bobby pins. And there was something else—he scraped off some Scotch Tape. His hair was too short so some of that stuff was taped on! But that was the least of it—he had a bright red Angelina Jolie mouth that went way out of the lines. Blue eyelids and pink cheeks. He looked like a clown. He zipped his pants. Then he wet a finger under the faucet and rubbed it over his eyelid. Nothing changed, except that he saw his fingernails were bright green. He washed his hands vigorously. Oh, God—he’d been tattooed in his sleep! He took the bar of soap to his lips; no amount of scrubbing helped. “Frannnnn-ciiiii!” he yelled. A moment later she tapped at the door and he jerked it open. She was casually drying her hands on a dish towel while he was scowling. “Magic marker, I think,” she said, before he could ask the question. “Why?” he asked desperately, totally stunned. Franci shrugged. “She’s not allowed to touch my makeup. And she thinks you look wonderful.” Then she grinned. He stiffened and pursed his lips. “I’m pretty sure I’m out of uniform.” She chuckled. “We’ll think of something. Are you staying for dinner?” “I can’t go out like this!” “Okay, let’s try some fingernail polish remover on your green nails, have some dinner, and then I’ll see what I can do about your, ah, makeup. Really, Sean, rule number one—never close your eyes on a three-year-old.” *

Yesterday, I baked a fresh eggplant in the oven with the skin on at 360 ° F for forty minutes. I didn’t do anything except put the eggplant in the oven and turn the oven on. Then I heated a frying pan and added a couple of cups of finely chopped onion, tossing and mixing them with a wooden spoon until they glistened and had a slight tan. I took out the cooked eggplant, sliced it in half, turned it skin-side up (meaty center down), and, using a dish towel, squeezed the skin off, leaving the soft cooked center on the plate. I mixed in the onions, added a tablespoon of Ceylon cinnamon, and it was done. (Sometimes I add some currants and chopped raw onion.)

Frank picked up two plates. “You managed that nicely.” “Thank you.” I picked up a half-full pitcher of milk with my uninjured hand. He cleared his throat. “Your mother is a bit . . .” “Overbearing?” I carried the milk into the kitchen, set it in the cooler. He followed behind. “You’ll have to let me in on your secret if we’re all to survive her visit.” “Survive whose visit?” James piped up. Frank looked like he’d been caught eating dessert before dinner. “You and Ollie bring the rest of the dishes.” The two of them scampered from the room. I burst out laughing and covered my mouth with my unbound hand. Frank looked stricken. Then he grinned and handed me a dish towel. “I’ll wash. You dry. We’ll get this cleaned up in no time.” We fell to work, side by side. And it felt so right.

JULEKAKE Julekake means Yule Cake or Christmas Cake. Every Scandinavian family has their favorite version, usually baked by Mor Mor (Grandmother), who is always present, even if she’s passed on. This cake should never be prepared alone. Stand beside someone you love as you cut the citron into chunks and blend it with the flour, cardamom, fruits, butter, eggs, yeast and sugar. The scent of cardamom will fill you with nostalgia as the aroma of baking fills the house. Moist and tender, topped with gjetost (Scandinavian goat cheese) and a pat of butter, this is the holiday treat we wait all year for. Turn on the oven for 10 minutes at 150 degrees F, then shut it off but keep the door closed. This is where you’ll set the dough to rise. Use a big wide mixing bowl to blend together: 5 cups white flour 1 tablespoon cardamom 2 cups candied fruit and citron 11/2 cups raisins In a pan, blend: 2 cups milk, scalded (can be done on the stove or in the microwave) 1 cup sugar, dissolved in the scalded milk 1 cup butter, melted in the scalded milk Cool to lukewarm. Combine a little of the milk with: 1 packet active dry yeast When dissolved, add it to the rest of the milk mixture. Then add everything to the flour mixture to make a soft dough. Add enough flour to create a pliable dough that doesn’t stick to the sides of the bowl. Turn it out onto a lightly floured surface and knead further. Place in a buttered bowl and turn it over once, so the oiled side is up. Place a dish towel over the top, and set the bowl in the warm oven for a half hour to 45 minutes. Punch down and knead again. This time, separate the dough into two loaves or rounds. Cover with a dish towel again, and let it rise once more for a half hour to 45 minutes. Once risen, bake in a 400 degree oven for 30-40 minutes. Place a piece of foil over the tops after about 25 minutes if it gets too dark. Source: Adapted from Christmas Customs Around the World by Herbert H. Wernecke (1959)

Mother Mary wants to draft two more kids,” Astrid told Sam. “Okay. Approved.” “Dahra says we’re running low on kids’ Tylenol and kids’ Advil, she wants to make sure it’s okay to start giving them split adult pills.” Sam spread his hands in a helpless gesture. “What?” “We’re running low on kid pills, Dahra wants to split adult pills.” Sam rocked back in the leather chair designed for a grown man. “Okay. Whatever. Approved.” He took a sip of water from a bottle. The wrapper on the bottle said “Dasani” but it was tap water. The dishes from dinner—horrible homemade split-pea soup that smelled burned, and a quarter cabbage each—had been pushed aside onto the sideboard where in the old days the mayor of Perdido Beach had kept framed pictures of his family. It was one of the better meals Sam had had lately. The fresh cabbage tasted surprisingly good. There was little more than smears on the plates: the era of kids not eating everything was over. Astrid puffed out her cheeks and sighed. “Kids are asking why Lana isn’t around when they need her.” “I can only ask Lana to heal big things. I can’t demand she be around 24/7 to handle every boo-boo.” Astrid looked at the list she had compiled on her laptop. “Actually, I think this involved a stubbed toe that ‘hurted.’” “How much more is on the list?” Sam asked. “Three hundred and five items,” Astrid said. When Sam’s face went pale, she relented. “Okay, it’s actually just thirty-two. Now, don’t you feel relieved it’s not really three hundred?” “This is crazy,” Sam said. “Next up: the Judsons and the McHanrahans are fighting because they share a dog, so both families are feeding her—they still have a big bag of dry dog food—but the Judsons are calling her Sweetie and the McHanrahans are calling her BooBoo.” “You’re kidding.” “I’m not kidding,” Astrid said. “What is that noise?” Sam demanded. Astrid shrugged. “I guess someone has their stereo cranked up.” “This is not going to work, Astrid.” “The music?” “This. This thing where every day I have a hundred stupid questions I have to decide. Like I’m everyone’s parent now. I’m sitting here listening to how little kids are complaining because their older sisters make them take a bath, and stepping into fights over who owns which Build-A-Bear outfit, and now over dog names. Dog names?” “They’re all still just little kids,” Astrid said. “Some of these kids are developing powers that scare me,” Sam grumbled. “But they can’t decide who gets to have which special towel? Or whether to watch The Little Mermaid or Shrek Three?” “No,” Astrid said. “They can’t. They need a parent. That’s you.

Since we’re on the topic of stains, here’s the absolute best thing you’re going to learn from me: with the exception of mud and ink, almost every single stain will benefit from being flushed with cold water. Hold the stained area taut under a running faucet and let the water pressure do a lot of the work for you. If you have a sponge or towel nearby, that’s even better: use it to help push the stain out even more while under the running water. A small amount of soap—dish soap, hand soap, laundry detergent, whatever is close by—will also really help matters. If the stained garment is dry-clean-only and you don’t want to risk making things worse, you should point out the stain when you drop the item off with your cleaner so they can spot treat it.

He called the operator from the phone in the kitchen and then left a message for Mr. Keane at his office. As luck would have it, the first kitchen drawer he pulled open was full of dish towels and he grabbed the lot of them. The next held the kitchen scissors and bakery string and even—she might have planned this—a turkey baster, all of which he gathered up, just in case. He wet one of the dishcloths with cool water at the sink, and then returned to her. She was not the housekeeper his own wife was—there were crumbs on the kitchen table and stained teacups in the sink—but there was a sweetness in the way she asked when he leaned over her if she could just take hold of his arm.

When Mrs. Keane whispered, between contractions, that the baby was coming at least six weeks too soon, he shook his head and clucked his tongue, lifting the wet dish towel from her forehead and refolding it and then touching it gently to her cheeks. The dampness, and the perspiration, had darkened her hair and the pain had brought some color to her face. There was all about her a not unpleasant odor of oatmeal or wheat. He knelt beside the couch. When he leaned away, his T-shirt was wet with the amniotic fluid that had soaked her dress and the cushion beneath her. Her knees were already raised, her pale legs bare, and he asked, gently, if she would like him to check what was going on. She nodded and when the contraction had passed, added, “Modesty is always the first thing to go.

General-purpose or terry: Perfect for general-purpose cleaning, such as dusting, wiping, etc. Get a few, to avoid cross-contamination. I recommend five of these. Plush: Perfect for buffing surfaces to a streak-free shine. Stash one with you when cleaning for this purpose. Have two on hand. Flat-weave: Used for glass cleaning and delicate, soft surfaces such as flat-screen TVs and electronics. I use one or two for a home cleaning. Waffle-weave: Heavy-duty drying towels designed to replace dish towels. A pair of these is perfect in the kitchen.

You know how I always interpreted that? These were people so hungry for love that they were accepting substitutes. They were embracing material things and expecting a sort of hug back. But it never works. You can't substitute material things for love or for gentleness or for tenderness or for a sense of comradeship. "Money is not a substitute for tenderness, and power is not a substitute for tenderness. I can tell you, as I'm sitting here dying, when you most need it, neither money nor power will give you the feeling you're looking for, no matter how much of them you have." I glanced around Morrie's study. It was the same today as it had been the first day I arrived. The books held their same places on the shelves. The papers cluttered the same old desk. The outside rooms had not been improved or upgraded. In fact, Morrie really hadn't bought anything new-except medical equipment-in a long, long time, maybe years. The day he learned that he was terminally ill was the day he lost interest in his purchasing power. So the TV was the same old model, the car that Charlotte drove was the same old model, the dishes and the silverware and the towels- all the same. And yet the house had changed so drastically. It had filled with love and teaching and communication. It had filled with friendship and family and honesty and tears. It had filled with colleagues and students and meditation teachers and therapists and nurses and a cappella groups. It had become, in a very real way, a wealthy home, even though Morrie's bank account was rapidly depleting.

Birdie, I know you’re angry with me.” “I’m not angry,” Birdie said. Poopie slammed a hand on the counter. “Yes, you are. Just tell me you are. Yell at me. Do something.” “I don’t own the orchard yet. I can’t fire you.” Poopie looked like she’d been slapped. Then she raised herself up, straightening her back and lifting her chin. “If you want me to leave, I will.” Birdie twisted the dish towel in her hands. “You left me already.

Perhaps she could do something nice for Mama instead of buying her things. She might see if she could keep the house tidied for her or find out one of the farm tasks that Mama didn’t love and do it for her. One thing was for sure: Elizabeth had all she wanted just being there with Mama. Maybe being with each other was gift enough. Later that day, when Elizabeth and Mama arrived at Beatrice’s house for her party, the door opened, and instead of the warm, arm-stretched hello Elizabeth had gotten as a child, a middle-aged woman stood in front of them. The woman had mousy hair swept into an updo, eyes that almost disappeared when she smiled, and a hunter-green corduroy dress with Christmas trees printed all over it. Her gaze fluttering over to Elizabeth, she beckoned them inside. “I’m Ella, Ray’s wife,” she told Elizabeth. “Nice to meet you,” Elizabeth said as Ella beamed at her over her shoulder, while her mother swung the gift bag with the kitchen dish and towel set she’d gotten for Beatrice by her side. Ella ushered them down the narrow hallway of the house to the kitchen that smelled of sugar and butter. The long rectangular farmhouse table was covered in Christmas cupcakes on pedestals, all of them decorated with different green and red icing shapes, assortments of holiday cookies, and platters of food. Ray was perusing the fare, pinching a few crackers with cheese, a paper plate in his weathered hand.

To be candid, things hadn’t been good in our house since I’d turned thirteen and, as Mom put it, lost my mind overnight. Which meant I’d changed from an obedient child who never gave anyone a second’s trouble into an obnoxious teenager who left wet towels on the bathroom floor and dirty dishes in front of the television, played loud music and argued about everything from politics to curfews.

As mascots went, he wasn’t very cute; personally, the first time I had seen him, I thought it was supposed to be a piece of poop with eyes. But for some reason, people adored him, and his likeness was slapped on everything from T-shirts to beer mugs to dish towels.

Stupid woman,” muttered Jean Guy as he entered the kitchen. He grabbed a dish towel from the rack and began furiously drying a plate. Gamache figured that was the last they’d see of the India Tree design. “Tell me she’s adopted.” “No, homemade.” Reine-Marie handed the next plate to her husband. “Screw you.” Annie’s dark head shot into the kitchen then disappeared. “Bless her heart,” said Reine-Marie.

You know it's Christmas in France when the refrigerator looks like this: the fruit drawer is full of cheese, the cheese drawer is full of foie gras, the four bottles of water on the door have been replaced with champagne, and the lettuce (wrapped loosely in a dish towel) is wedged in over two broad, beady-eyed live crabs (nicknamed Gérard and Gaston).

The crowd that appeared was as familiar to Dex as the scenery on the road. It wasn't just the faces and the voices but the aprons, the field clothes, the dish towels tossed over a shoulder or two, the hands covered in dough that still required kneading, the cheeks red from an argument hastily dropped, the pant-leg that had something spilled upon it, and the volume at which everyone shouted hello.

The dish towel on his shoulder was the most erotic thing she had ever seen.

Why do bad things happen?” I ask Bubby. “Do they come from Hashem?” “No, not Hashem. Only Satan,” Bubby answers, drying the dishes with a red-checkered tea towel while I load them into the cabinets. “All bad things are because of him.” Did Satan make my father slow, with a mind like that of a petulant child, unable to care for himself or for me? Did Satan dump me, an unloved foundling of fate, into the hands of my grandparents, already exhausted from raising their own children? I don’t understand. Isn’t Hashem the one in control? How can Satan operate so freely under his jurisdiction? Surely Hashem created Satan, if he created everything. Why would he make something so terrible? Why won’t he stop it? “Hitler had chicken feet, you know,” Bubby remarks. “That’s why he never took off his shoes. So they wouldn’t see he was a sheid, a ghost.” She scrubs at the burned remains of chicken fricassee on the bottom of a cast-iron skillet, her calloused fingers marked by years of housework. I don’t think this world is such a simple place, in which bad people have deformities that mark them as evil. That’s not how it works. Evil people look just like us. You can’t take off their shoes and know the truth.

There is no need to keep soaps and shampoos out when we are not using them, and the added exposure to heat and moisture when they aren’t in use is bound to affect their quality. It is therefore my policy to keep everything out of the bath or shower. Whatever is used in the bath should be dried after use anyway, so it makes far more sense to just wipe down the few items we use with our bath towel and then put them away in the cupboard. While this may seem like more work at first glance, it is actually less. It is much quicker and easier to clean the bath or shower without these items cluttering that space, and there will be less slime buildup. The same is true for the kitchen sink area. Do you keep your sponges and dish detergent by the sink? I store mine underneath it. The secret is to make sure the sponge is completely dry. Many people use a wire sponge rack with suction cups that stick to the sink. If you do, too, I recommend that you remove it immediately. It cannot dry out if it is sprayed with water every time you use the sink, and it will soon start to smell. To prevent this, squeeze your sponge tightly after use and hang it up to dry. You can use a clothespin to pin it to your towel rack or to the handle of a kitchen drawer if you don’t have a rack. Personally, I recommend hanging sponges outside, such as on the veranda.

She stopped. It was as if her mind tripped on something. Her eye was caught by a dish-towel in the middle of the kitchen table. Slowly she moved toward the table. One half of it was wiped clean, the other half messy. Her eyes made a slow, almost unwilling turn to the bucket of sugar and the half empty bag beside it. Things begun—and not finished.

Clean dish towels can be as pleasurable as clean sheets.

I am sixteen, going on seventeen; I know that I’m naïve. Fellows I meet may tell me I’m sweet; willingly I believe.” Daddy throws his dish towel over his shoulder and marches in place. In a deep voice he baritones, “You need someone older and wiser telling you what to do…” “This song is sexist,” Kitty says as I dip her. “Indeed it is,” Daddy agrees, swatting her with the towel. “And the boy in question was not, in fact, older and wiser. He was a Nazi in training.

Do you make pizza dough?" "Yes." "This is the same thing. Very easy." When the yeast was foamy, she added flour, olive oil, and salt and handed me a large wooden spoon. "Now you stir it hard until it comes together. Then we knead." She floured the counter and I stirred until the ingredients came together and then turned the dough mass out onto the flour. Rosa divided it in half and we each kneaded a piece until it was smooth. We shaped them into balls, and Rosa covered them with a kitchen towel. "Now we prepare the fillings," she said. She went into a large pantry and returned with a basket filled with Italian salamis, ham, cheeses, red bell peppers, broccoli rabe, and fresh arugula. Just as Sally had said on the promotion show, "Casey Costello was cooking right in the kitchen with a real Italian," but it was no different from cooking with Mom or Nonna. The ingredients were the same, and Rosa, like my mother and grandmother, used no recipes. She knew her way around her ingredients and seemed pleased that I did as well. I realized that more than the country, more than the language, the food connected me to my heritage. I oiled the peppers and put them in a hot oven to roast. When they were charred, I removed the stems and seeds and cut them into thin strips. I laid them on a dish and put a little olive oil, salt, and vinegar on them. She peeled the stems of the broccoli rabe then cut it into two-inch pieces before blanching it for a minute and then sautéing it with olive oil, garlic, and hot pepper. I washed the arugula, removed the tough stems, and dried it. We put the fillings on platters. The colors were dynamite.

Her dish's secret ingredient is an impromptu Greek yogurt. It's a unique type of yogurt that's thickened and concentrated via a straining process." Strained yogurt? Straining yogurt with a cheesecloth, or even paper towels, removes some of its moisture, condensing the yogurt while giving its flavor a gentle body, reminiscent of cheese. Miss Nakiri mixed some strained yogurt into the meringue she used for her batter. That gave her pancakes a deeper, more complex flavor that, in turn, made the simple sweetness of her brown sugar bean paste stand out even more!

He has a loving wife at home and three children. They have clean dish towels and never run out of eggs. Maybe it reminds the jurors of their own regular lives, and what if all of a sudden one of them faced spending thirty-five years of his life in jail because some Jane Doe accused him of having sexual relations with her? What if she were only in love with him? And what if this juror was this married guy, this good Samaritan with principles and kids and a home entertainment center and years upon years of life that he’d built up. Taxes on time, every April. Christmas decorations up just before the neighbors and down a day sooner. Polite kids with neat fingernails and pizza nights. A great, dead dad, and a professional stepfather. Don’t forget, Teacher of the Year. One doesn’t do all this, day in day out, so that one day some girl can point her finger and say, That man fingered me in his classroom

hands on a striped dish towel. “Don’t get mad. I’m not trying to get in your business.” Nobody can really satisfy their mama when it comes to the ladies. All my buddies tell me that their mothers are steady warning them, “If she can’t use your comb, don’t bring her home.” Ebony and Jet both swear up and down that all the black men with two nickels to rub together are opting for the swirl. As for me, I’m strictly down with the brown, and my mama has the nerve to fret about which particular shade of sister I was choosing. But you would think that she would have liked Celestial. The two of them favored so much that they could have been the ones related. They both had that clean pretty, like Thelma from Good Times, my first TV crush. But no, as far as my mama was concerned, Celestial looked right, but she was from a different

BEEF AND PORTOBELLO PASTA Portobello mushrooms have a meaty texture that’s perfect for this classic meat-lovers’ dish. SERVES 4 | 1 cup per serving 1 cup dried whole-grain small shell macaroni 1 pound extra-lean ground beef 1 medium portobello mushroom, stem trimmed, cut into ¾-inch cubes (about 1 cup) 1 cup chopped onion 1 medium garlic clove, minced 1 14.5-ounce can no-salt-added diced tomatoes, undrained 1 8-ounce can no-salt-added tomato sauce ½ cup water 1 medium dried bay leaf 1 teaspoon sugar 1 teaspoon dried Italian seasoning, crumbled ½ teaspoon pepper ½ teaspoon crushed red pepper flakes (optional) Prepare the pasta using the package directions, omitting the salt. Drain well in a colander. Set aside. Meanwhile, in a large nonstick saucepan, cook the beef, mushroom, onion, and garlic over medium-high heat for 8 to 10 minutes, or until the beef is browned on the outside and the mushroom and onion are soft, stirring occasionally to turn and break up the beef. Drain if necessary. Wipe the skillet with paper towels. Return the drained mixture to the skillet. Stir in the remaining ingredients. Bring to a simmer over medium-high heat. Reduce the heat to medium low and cook for 15 minutes, stirring occasionally. Stir in the pasta. Cook for 2 to 3 minutes, or until heated through. Discard the bay leaf before serving the dish. PER SERVING calories 309 total fat 6.5 g saturated 2.5 g trans 0.5 g polyunsaturated 1.0 g monounsaturated 2.5 g cholesterol 62 mg sodium 108 mg carbohydrates 35 g fiber 5 g sugars 8 g protein 31 g calcium 66 mg potassium 855 mg dietary exchanges 1½ starch 3 vegetable 3 lean meat

Serves 2 Prep Time: 10 minutes 1 avocado, pitted and peeled 2 cans (5 ounces each) tuna, drained 3 green onions, thinly sliced Juice of 1½ limes ½ jalapeño, minced 1 tablespoon minced fresh cilantro ½ teaspoon chili powder ½ teaspoon salt ⅛ teaspoon black pepper 1 head endive, separated into leaves This dish makes for the perfect lunch—just pack up your tuna in a glass container and wrap your leaves in a slightly damp paper towel inside a resealable bag to keep them crisp. Or, stuff the tuna salad inside a romaine lettuce leaf, hollowed-out bell pepper, tomato, or cucumber cups. This dish would also work with canned chicken or salmon and would taste amazing with a drizzle of cool Ranch Dressing or Avocado Mayo. In a medium sized bowl, mash the avocado with a fork, leaving it slightly chunky. Add the tuna to the bowl, flaking it apart with a fork, and mix to combine with the avocado. Add the onions, juice of 1 lime, jalapeño, cilantro, chili powder, salt, and pepper and mix well.

Holy is the dish and drain The soap and sink, and the cup and plate And the warm wool socks, and cold white tile Showerheads and good dry towels And frying eggs sound like psalms With a bit of salt measured in my palm It’s all a part of a sacrament As holy as a day is spent Holy is the busy street And cars that boom with passion’s beat And the check out girl, counting change And the hands that shook my hands today And hymns of geese fly overhead And stretch their wings like their parents did Blessed be the dog, that runs in her sleep To catch that wild and elusive thing Holy is the familiar room And the quiet moments in the afternoon And folding sheets like folding hands To pray as only laundry can I’m letting go of all I fear Like autumn leaves of earth and air For summer came and summer went As holy as a day is spent Holy is the place I stand To give whatever small good I can And the empty page, and the open book Redemption everywhere I look Unknowingly we slow our pace In the shade of unexpected grace And with grateful smiles and sad lament As holy as a day is spent And morning light sings “Providence” As holy as a day is spent