Feeding Chicken Quotes

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In actual fact, if we want to understand whether things are chicken feed or not, we must learn to distinguish instrumental value from intrinsic value and recognize the difference between relative value and absolute value. ( "This is no chicken feed")
Erik Pevernagie
Let us look at the things we don’t see, let us listen to the echo of the sound behind the clamor and discern the crackling in the brushwood of our emotions, so we may recognize the tokens of the heartbeats we might miss and value the quality and the bite of our life story. ("This is no chicken feed")
Erik Pevernagie
And I knew in my bones that Emily Dickinson wouldn't have written even one poem if she'd had two howling babies, a husband bent on jamming another one into her, a house to run, a garden to tend, three cows to milk, twenty chickens to feed, and four hired hands to cook for. I knew then why they didn't marry. Emily and Jane and Louisa. I knew and it scared me. I also knew what being lonely was and I didn't want to be lonely my whole life. I didn't want to give up on my words. I didn't want to choose one over the other. Mark Twain didn't have to. Charles Dickens didn't.
Jennifer Donnelly (A Northern Light)
I do have some leftover chicken and pasta. (Grace) And wine?...That’s acceptable (Julian) Look, buster, I’m not your cooking wench. Mess with me and I’ll feed you Alpo. (Grace)
Sherrilyn Kenyon (Fantasy Lover (Hunter Legends, #1))
Now wait a second..." Kenneth butted in. "Yeah, we haven't asked you the questions yet," Brandon finished for Kenneth. "Yeah, like what are your intentions toward our little Ryan," Patrick added, smirking. "What do you do for a living?" Brandon added. "Can you support Ryan's shoe fetish?" Kenneth threw his question in too. "Hmm, okay, here are my answers. I plan on feeding him, dancing with him and God willing fucking him until he can't walk straight. I help infertile chickens have baby chickens, and I think so. I'm hoping his feet are about my size. We can share shoes and everything," Phillip answered.
Crystal Rose (I'll Be Your Drill, Soldier)
We enter a time of calamity. Blood on the tarmac. Fingers in the juicer. Towers of air frozen in the lunar wastes. Models dead on the runways, with their legs facing backward. Children with smiles that can’t be undone. Chicken shall rot in the aisles. See the pillars fall.
M.T. Anderson (Feed)
I must think about something else for a while. But then I remember his warn arms and his big strong legs touching mine and how hard and wide his chest was and how hot his kiss was, and I got outside and feed the chickens. They are getting mighty fat.
Nancy E. Turner (These Is My Words: The Diary of Sarah Agnes Prine, 1881-1901)
She was scarcely a year older than I was, dark-haired, slender, with a face that would break your heart. It certainly broke mine. Lowborn, half-starved, unwashed... Yet lovely. They'd torn the rags she was wearing half off her back, so I wrapped her in my cloak while Jaime chase the men into the woods. By the time he came trotting back, I'd gotten a name out of her, and a story. She was a crofter's child, orphaned when her father died of fever, on her way to... Well, nowhere, really. The girl was too frightened to send her off by herself, though, so I offered to take her to the closest inn and feed her while my brother rode back to the Rock for help. She was hungrier than I would have believed. We finished two whole chickens and part of a third, and drank a flagon of wine, talking. I was only thirteen, and the wine went to my head, I fear. The next thing I knew, I was sharing her bed. If she was shy, I was shyer. I'll never know where I found the courage. When I broke her maidenhead, she wept, but afterward she kissed me and sang her little song, and by morning I was in love.
George R.R. Martin (A Game of Thrones (A Song of Ice and Fire, #1))
As far as food is concerned, the great extravagance is not caviar or truffles, but beef, pork and poultry. Some 38 percent of the world's grain crop is now fed to animals, as well as large quantities of soybeans. There are three times as many domestic animals on this planet as there are human beings. The combined weight of the world's 1.28 billion cattle alone exceeds that of the human population. While we look darkly at the number of babies being born in poorer parts of the world, we ignore the over-population of farm animals, to which we ourselves contribute...[t]hat, however, is only part of the damage done by the animals we deliberately breed. The energy intensive factory farming methods of the industrialised nations are responsible for the consumption of huge amounts of fossil fuels. Chemical fertilizers, used to grow the feed crops for cattle in feedlots and pigs and chickens kept indoors in sheds, produce nitrous oxide, another greenhouse gas. Then there is the loss of forests. Everywhere, forest-dwellers, both human and non-human, can be pushed out. Since 1960, 25 percent of the forests of Central America have been cleared for cattle. Once cleared, the poor soils will support grazing for a few years; then the graziers must move on. Shrub takes over the abandoned pasture, but the forest does not return. When the forests are cleared so the cattle can graze, billions of tons of carbon dioxide are released into the atmosphere. Finally, the world's cattle are thought to produce about 20 percent of the methane released into the atmosphere, and methane traps twenty-five times as much heat from the sun as carbon dioxide. Factory farm manure also produces methane because, unlike manured dropped naturally in the fields, it dies not decompose in the presence of oxygen. All of this amounts to a compelling reason...for a plant based diet.
Peter Singer (Practical Ethics)
Why? Because you feed on fluffy little baby cows and chickens and I feed on mortals?
Lynsay Sands (A Bite to Remember (Argeneau, #5))
It was a cold November day and she had dressed herself up in layers of cardigans and covered the whole lot with her old tweed coat, the one she might have used for feeding the chickens in.
Barbara Pym (Jane and Prudence)
To restate an old law - when a man bites a fish, that's good, but when a fish bites a man, that's bad. This is one way of saying it's all right if man kills an animal, but if an animal attacks man, the act is reprehensible. The animal is labelled "killer," something to be feared, hated, shunned, punished, even killed by man. How dangerous are those sea animals with bad reputations? A few actually kill. A few maim. Some are poisonous when eaten by man. Most sting, stab,or poison and cause mild to severe discomfort to man. Yet man is one of the larger beings that sea creatures encounter, and these poisons usually can't kill him. Very often these poisons are used defensively against predators and offensively in food gathering. There are a few animals that have won themselves a bad reputation even though they have little or no effect on man. They have won their rating through man's interpretation of their attitude towards lower animals. These animals have been seen feeding in what appears to be a savage manner. But this behavior may perhaps be comparable to a man tearing the flesh off a chicken leg with his teeth.
Jacques-Yves Cousteau (The Ocean World (Abradale))
The cloth overlay of Billy’s cart clucks, and a brown chicken pokes her head out from under the covering, stepping out of the basket she was riding in. “There is a chicken in your cart.” “I know,” Billy snaps, and slaps his napkin across his lap. “Why is there a chicken in your cart?” “Because this was supposed to be chicken stew,” he says. “I’ve been hand-feeding this bird for days to be sure it was not poisoned before the fact. And now . . .” He pours Mirabella some water and drinks from her cup. The hen clucks, and Billy tosses down a chunk of bread. “Now her name is Harriet,” he says quietly. Mirabella laughs.
Kendare Blake (One Dark Throne (Three Dark Crowns, #2))
you know what the best kind of organic certification would be? make an unannounced visit to a farm and take a good long look at the farmer's bookshelf. Because what you're feeding your emotions and thoughts is what this is really all about. the way I produce a chicken is an extension of my worldview. You can learn more about that by seeing what is sitting on my bookshelf than having me fill out a whole bunch of forms." Joel Salatin
Michael Pollan (The Omnivore's Dilemma: A Natural History of Four Meals)
Turn that worthless lawn into a beautiful garden of food whose seeds are stories sown, whose foods are living origins. Grow a garden on the flat roof of your apartment building, raise bees on the roof of your garage, grow onions in the iris bed, plant fruit and nut trees that bear, don't plant 'ornamentals', and for God's sake don't complain about the ripe fruit staining your carpet and your driveway; rip out the carpet, trade food to someone who raises sheep for wool, learn to weave carpets that can be washed, tear out your driveway, plant the nine kinds of sacred berries of your ancestors, raise chickens and feed them from your garden, use your fruit in the grandest of ways, grow grapevines, make dolmas, wine, invite your fascist neighbors over to feast, get to know their ancestral grief that made them prefer a narrow mind, start gardening together, turn both your griefs into food; instead of converting them, convert their garage into a wine, root, honey, and cheese cellar--who knows, peace might break out, but if not you still have all that beautiful food to feed the rest and the sense of humor the Holy gave you to know you're not worthless because you can feed both the people and the Holy with your two little able fists.
Martin Prechtel (The Unlikely Peace at Cuchumaquic: The Parallel Lives of People as Plants: Keeping the Seeds Alive)
Anyone could buy a green Jaguar, find beauty in a Japanese screen two thousand years old. I would rather be a connoisseur of neglected rivers and flowering mustard and the flush of iridescent pink on an intersection pigeon's charcoal neck. I thought of the vet, warming dinner over a can, and the old woman feeding her pigeons in the intersection behind the Kentucky Fried Chicken. And what about the ladybug man, the blue of his eyes over gray threaded black? There were me and Yvonne, Niki and Paul Trout, maybe even Sergei or Susan D. Valeris, why not? What were any of us but a handful of weeds. Who was to say what our value was? What was the value of four Vietnam vets playing poker every afternoon in front of the Spanish market on Glendale Boulevard, making their moves with a greasy deck missing a queen and a five? Maybe the world depended on them, maybe they were the Fates, or the Graces. Cezanne would have drawn them in charcoal. Van Gogh would have painted himself among them.
Janet Fitch (White Oleander)
I still remember "the mighty Cros" visiting the ranch in his van. That van was a rolling laboratory that made Jack Casady's briefcase look like chicken feed. Forget I said that! Was my mic on?
Neil Young (Waging Heavy Peace: A Hippie Dream)
By the yard it's hard, but inch by inch, anything's a cinch A journey of a thousand leagues begins with a single step In addition, to keep your energy levels at their highest, be careful about what you eat. Start the day with a high protein, low fat and low carbohydrate breakfast. Eat saladswith fish or chicken at lunch. Avoid sugar, salt, white flour products or deserts. Avoid soft drinks and candy bars or pastries. Feed yourself as you would feed a world class athlete before a competition, because in many respects, that’s what you are before starting work each day
Brian Tracy
The natural lifespan of wild chickens is about seven to twelve years, and of cattle about twenty to twenty-five years. In the wild, most chickens and cattle died long before that, but they still had a fair chance of living for a respectable number of years. In contrast, the vast majority of domesticated chickens and cattle are slaughtered at the age of between a few weeks and a few months, because this has always been the optimal slaughtering age from an economic perspective. (Why keep feeding a cock for three years if it has already reached its maximum weight after three months?) Egg-laying hens, dairy cows and draught animals are sometimes allowed to live for many years. But the price is subjugation to a way of life completely alien to their urges and desires. It’s reasonable to assume, for example, that bulls prefer to spend their days wandering over open prairies in the company of other bulls and cows rather than pulling carts and ploughshares under the yoke of a whip-wielding ape.
Yuval Noah Harari (Sapiens: A Brief History of Humankind)
... a hunger that is more than simply material connects the human who feeds the chickens to the chickens that feed the humans.
Susan Merrill Squier (Poultry Science, Chicken Culture: A Partial Alphabet)
Domestic animals expect food when they see the person who usually feeds them. We know that all these rather crude expectations of uniformity are liable to be misleading. The man who has fed the chicken every day throughout its life at last wrings its neck instead, showing that more refined views as to the uniformity of nature would have been useful to the chicken.
Bertrand Russell (The Problems of Philosophy)
I invited him over and he stayed forever. I feed him all my bread, the old peppers turned to mush & fluorescent mold, the chicken thighs unthawed & boneless. He ask for more so I give him my left leg. He ask for more & I give him my lungs & lips. More still, and there goes my bladder. He eats it all, all of me, eats the whole damn house, & I live forever in him or maybe it's the other way around. I swallowed. I swallowed him whole & didn't even notice him thrashing inside me.
Danez Smith
Opportunities to make plans together became virtually nonexistent, and it was in desperation that Harry, Ron, and Hermione took to volunteering to feed the chickens just to escape the overcrowded house.
J.K. Rowling (Harry Potter and the Deathly Hallows (Harry Potter, #7))
Following Homo sapiens, domesticated cattle, pigs and sheep are the second, third and fourth most widespread large mammals in the world. From a narrow evolutionary perspective, which measures success by the number of DNA copies, the Agricultural Revolution was a wonderful boon for chickens, cattle, pigs and sheep. Unfortunately, the evolutionary perspective is an incomplete measure of success. It judges everything by the criteria of survival and reproduction, with no regard for individual suffering and happiness. Domesticated chickens and cattle may well be an evolutionary success story, but they are also among the most miserable creatures that ever lived. The domestication of animals was founded on a series of brutal practices that only became crueller with the passing of the centuries. The natural lifespan of wild chickens is about seven to twelve years, and of cattle about twenty to twenty-five years. In the wild, most chickens and cattle died long before that, but they still had a fair chance of living for a respectable number of years. In contrast, the vast majority of domesticated chickens and cattle are slaughtered at the age of between a few weeks and a few months, because this has always been the optimal slaughtering age from an economic perspective. (Why keep feeding a cock for three years if it has already reached its maximum weight after three months?) Egg-laying hens, dairy cows and draught animals are sometimes allowed to live for many years. But the price is subjugation to a way of life completely alien to their urges and desires. It’s reasonable to assume, for example, that bulls prefer to spend their days wandering over open prairies in the company of other bulls and cows rather than pulling carts and ploughshares under the yoke of a whip-wielding ape. In order for humans to turn bulls, horses, donkeys and camels into obedient draught animals, their natural instincts and social ties had to be broken, their aggression and sexuality contained, and their freedom of movement curtailed. Farmers developed techniques such as locking animals inside pens and cages, bridling them in harnesses and leashes, training them with whips and cattle prods, and mutilating them. The process of taming almost always involves the castration of males. This restrains male aggression and enables humans selectively to control the herd’s procreation.
Yuval Noah Harari (Sapiens: A Brief History of Humankind)
No… I’m NOT a city girl. Well, I mean I am ‘cause I grew up in Austin and all. I want nothing more than to get away from Austin and live in a small town with lots of land, and I would love to have a beautiful ranch style home and go outside every morning and feed the chickens. I want to hear nothing but nature. No cars, no horns, no freaking people blowing their damn cigarette smoke in my face. I want to be able to look up into the sky and see the millions of stars every night. I’ve never seen what a true night time sky looks like with all the stars. I would love that.
Kelly Elliott (Wanted (Wanted, #1))
Smoke says the beef is much better than the squawky white birds." Her expression changed from annoyed to dismayed. "Squawky white birds? Chickens? You ate Mrs. Beale's chickens?" Smoke whined apologetically. Saetan leaned back in his chair. Oh, it was so satisfying to see her thrown off stride. "I'm sure Mrs. Beale was delighted to feed a guest - even if she wasn't aware of it," he added dryly, remembering too well his cook's reaction when she learned about the missing hens.
Anne Bishop
At its most elemental level the human organism, like crawling life, has a mouth, digestive tract, and anus, a skin to keep it intact, and appendages with which to acquire food. Existence, for all organismic life, is a constant struggle to feed-a struggle to incorporate whatever other organisms they can fit into their mouths and press down their gullets without choking. Seen in these stark terms, life on this planet is a gory spectacle, a science-fiction nightmare in which digestive tracts fitted with teeth at one end are tearing away at whatever flesh they can reach, and at the other end are piling up the fuming waste excrement as they move along in search of more flesh. I think this is why the epoch of the dinosaurs exerts such a strange fascination on us: it is an epic food orgy with king-size actors who convey unmistakably what organisms are dedicated to. Sensitive souls have reacted with shock to the elemental drama of life on this planet, and one of the reasons that Darwin so shocked his time-and still bothers ours-is that he showed this bone crushing, blood-drinking drama in all its elementality and necessity: Life cannot go on without the mutual devouring of organisms. If at the end of each person’s life he were to be presented with the living spectacle of all that he had organismically incorporated in order to stay alive, he might well feel horrified by the living energy he had ingested. The horizon of a gourmet, or even the average person, would be taken up with hundreds of chickens, flocks of lambs and sheep, a small herd of steers, sties full of pigs, and rivers of fish. The din alone would be deafening. To paraphrase Elias Canetti, each organism raises its head over a field of corpses, smiles into the sun, and declares life good.
Ernest Becker (Escape from Evil)
Much of my early career was spent working with two of the most toxic chemicals ever discovered, dioxin and aflatoxin. I initially worked at MIT, where I was assigned a chicken feed puzzle. Millions of chicks a year were dying from an unknown toxic chemical in their feed, and I had the responsibility of isolating and determining the structure of this chemical. After two and a half years, I helped discover dioxin, arguably the most toxic chemical ever found. This chemical has since received widespread attention, especially because it was part of the herbicide 2,4,5-T, or Agent Orange, then being used to defoliate forests in the Vietnam War.
T. Colin Campbell (The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health)
Fly low and feed with the chickens or soar high and dance with the eagles.
Lucas D. Shallua
I met a man with no forehead and receding eyebrows. He had ketchup crusted on his eyelids. I can't remember what we talked about, I just remember him smelling like chicken feed.
Jarod Kintz (This Book is Not for Sale)
My dream is that Cole gets punished for mouthing off the way he usually does. And his punishment is that he has to feed the chickens for the rest of his life. Everyone has to have a dream — right?
R.L. Stine (Chicken Chicken (Goosebumps, #53))
Our essential difficulty is that we are seeking in a mechanism, which is necessary, qualities it simply does not possess. The market does not lead, balance or encourage democracy. However, properly regulated it is the most effective way to conduct business. It cannot give leadership even on straight economic issues. The world-wide depletion of fish stocks is a recent example. The number of fish caught between 1950 and 1989 multiplied by five. The fishing fleet went from 585,000 boats in 1970 to 1.2 million in 1990 and on to 3.5 million today (1995). No one thought about the long- or even medium-term maintenance of stocks; not the fishermen, not the boat builders, not the fish wholesalers who found new uses for their product, including fertilizer and chicken feed; not the financiers. It wasn't their job. Their job was to worry about their own interests. (IV - From Managers and Speculators to Growth)
John Ralston Saul (The Unconscious Civilization)
The Claudii had produced Consuls in every generation since the foundation of the Republic and over the centuries had built up a well-deserved reputation for high-handedness and violence. In one typical incident, a Claudius was leading a Roman fleet into battle. The sacred chickens refused to give a favorable omen by feeding on some corn that was put out for them. So Claudius had them flung into the sea, with the words: “If they won’t eat, then let them drink.
Anthony Everitt (Cicero: The Life and Times of Rome's Greatest Politician)
I hoped that if someone tried to feed the remote descendant of a goat to the remote descendant of a lizard for the sake of little more than a shudder of entertainment, that it would feel it was wrong. I hoped it wouldn't be too chicken to say so.
Douglas Adams (Last Chance to See)
There was once a town in the heart of America where all life seemed to live in harmony with its surroundings. The town lay in the midst of a checkerboard of prosperous farms, with fields of grain and hillsides of orchards where, in spring, white clouds of bloom drifted above the green fields. In autumn, oak and maple and birch set up a blaze of color that flamed and flickered across a backdrop of pines. Then foxes barked in the hills and deer silently crossed the fields, half hidden in the mists of the fall mornings. Along the roads, laurel, viburnum, and alder, great ferns and wildflowers delighted the traveler's eye through much of the year. Even in winter the roadsides were places of beauty, where countless birds came to feed on the berries and on the seed heads of the dried weeds rising above the snow. The countryside was, in fact, famous for the abundance and variety of its bird life, and when the flood of migrants was pouring through in spring and fall people traveled from great distances to observe them. Others came to fish the streams, which flowed clear and cold out of the hills and contained shady pools where trout lay. So it had been from the days many years ago when the first settlers raised their homes, sank their wells, and built their barns. Then a strange blight crept over the area and everything began to change. Some evil spell had settled on the community: mysterious maladies swept the flocks of chickens, the cattle, and sheep sickened and died. Everywhere was a shadow of death. The farmers spoke of much illness among their families. In the town the doctors had become more and more puzzled by new kinds of sickness appearing among their patients. There had been sudden and unexplained deaths, not only among adults but even among children whoe would be stricken suddently while at play and die within a few hours. There was a strange stillness. The birds, for example--where had they gone? Many people spoke of them, puzzled and disturbed. The feeding stations in the backyards were deserted. The few birds seen anywhere were moribund; they trembled violently and could not fly. It was a spring without voices. On the mornings that had once throbbed with the dawn chorus of robins, catbirds, doves, jays, wrens, and scores of other bird voices there was no sound; only silence lay over the fields and woods and marsh. On the farms the hens brooded, but no chicks hatched. The farmers complained that they were unable to raise any pigs--the litters were small and the young survived only a few days. The apple trees were coming into bloom but no bees droned among the blossoms, so there was no pollination and there would be no fruit. The roadsides, once so attractive, were now lined with browned and withered vegetation as though swept by fire. These, too, were silent, deserted by all living things. Even the streams were not lifeless. Anglers no longer visited them, for all the fish had died. In the gutters under the eaves and between the shingles of the roofs, a white granular powder still showed a few patches; some weeks before it had fallen like snow upon the roofs and the lawns, the fields and streams. No witchcraft, no enemy action had silenced the rebirth of life in this stricken world. The people had done it to themselves.
Rachel Carson
Ryan and I used to be free-range chicken… just roaming around, answering to nobody but ourselves. And now just look at us. Two tiny women trying to run us around. And what were we doing? Feeding them so they had the energy to do it. This was some messed-up shit.
Cambria Hebert (Wingspan (Westbrook Elite, #2))
Once a man and his wife were sitting by the entrance to their house. They had a roasted chicken in front of them and were about to eat it when the man saw his father coming toward them. So the man quickly grab the chicken and hid it because he didn't want to give him any. The old man came, had a drink, and went away. As the son reached to put the roasted chicken back on the table, he found that it had turned into a large toad, which then spring onto his face, sat right on it, and wouldn't leave him. If anyone tried to take it off, the toad would look at the person viciously as if it wanted to spring right into his face, too. So nobody dared touch it. And the ungrateful son had to feed the toad every day, otherwise, it would have eaten away part of his face. Thus the son wandered aimlessly all over the world.
Jacob Grimm
Just as a snowflake went on to feed a puddle that filled a stream and then the river, the pumpkin patch is a gathering of molecules from my old goats, chickens, and cats, feeding the underworld of dirt creatures. And somewhere, my father’s ashes mingle with birds, air, and sea.
Katherine Dunn (Misfits of Love: Healing Conversations in the Barnyard)
Skin-scorching grease popping as she put the floured, salted, peppered, and paprikaed chicken parts in the skillet with steady hands that had done this hundreds of times before. I wanted to see her do it hundreds and hundreds of times more. How could a God say, No, there’ll be no more for you?
Anissa Gray (The Care and Feeding of Ravenously Hungry Girls)
A Social Worker develops programs to help feed the poor,” she had said, “and makes sure there’s a chicken in every pot.  A Counselor asks them how they feel about getting the chicken.  And a Therapist diagnoses and treats them when they start hearing voices from the chicken telling them to cut their wrists.
Mark Matthews (Stray)
Over the years I have read many, many books about the future, my ‘we’re all doomed’ books, as Connie liked to call them. ‘All the books you read are either about how grim the past was or how gruesome the future will be. It might not be that way, Douglas. Things might turn out all right.’ But these were well-researched, plausible studies, their conclusions highly persuasive, and I could become quite voluble on the subject. Take, for instance, the fate of the middle-class, into which Albie and I were born and to which Connie now belongs, albeit with some protest. In book after book I read that the middle-class are doomed. Globalisation and technology have already cut a swathe through previously secure professions, and 3D printing technology will soon wipe out the last of the manufacturing industries. The internet won’t replace those jobs, and what place for the middle-classes if twelve people can run a giant corporation? I’m no communist firebrand, but even the most rabid free-marketeer would concede that market-forces capitalism, instead of spreading wealth and security throughout the population, has grotesquely magnified the gulf between rich and poor, forcing a global workforce into dangerous, unregulated, insecure low-paid labour while rewarding only a tiny elite of businessmen and technocrats. So-called ‘secure’ professions seem less and less so; first it was the miners and the ship- and steel-workers, soon it will be the bank clerks, the librarians, the teachers, the shop-owners, the supermarket check-out staff. The scientists might survive if it’s the right type of science, but where do all the taxi-drivers in the world go when the taxis drive themselves? How do they feed their children or heat their homes and what happens when frustration turns to anger? Throw in terrorism, the seemingly insoluble problem of religious fundamentalism, the rise of the extreme right-wing, under-employed youth and the under-pensioned elderly, fragile and corrupt banking systems, the inadequacy of the health and care systems to cope with vast numbers of the sick and old, the environmental repercussions of unprecedented factory-farming, the battle for finite resources of food, water, gas and oil, the changing course of the Gulf Stream, destruction of the biosphere and the statistical probability of a global pandemic, and there really is no reason why anyone should sleep soundly ever again. By the time Albie is my age I will be long gone, or, best-case scenario, barricaded into my living module with enough rations to see out my days. But outside, I imagine vast, unregulated factories where workers count themselves lucky to toil through eighteen-hour days for less than a living wage before pulling on their gas masks to fight their way through the unemployed masses who are bartering with the mutated chickens and old tin-cans that they use for currency, those lucky workers returning to tiny, overcrowded shacks in a vast megalopolis where a tree is never seen, the air is thick with police drones, where car-bomb explosions, typhoons and freak hailstorms are so commonplace as to barely be remarked upon. Meanwhile, in literally gilded towers miles above the carcinogenic smog, the privileged 1 per cent of businessmen, celebrities and entrepreneurs look down through bullet-proof windows, accept cocktails in strange glasses from the robot waiters hovering nearby and laugh their tinkling laughs and somewhere, down there in that hellish, stewing mess of violence, poverty and desperation, is my son, Albie Petersen, a wandering minstrel with his guitar and his keen interest in photography, still refusing to wear a decent coat.
David Nicholls (Us)
Are you aware that they inject all kinds of antibiotics into that meat you eat? Yes, that same food supply and those same corporations that are actually causing and perpetuating WORLD HUNGER, because we humans could be eating the grain that they are feeding to the cows, that could live quite well on GRASS, if we didn't destroy the topsoil in this country's heartland; there are livestock an chickens that are being injected with hormones to make them grow bigger and faster and forced to live in filthy cramped conditions just so they can be slaughtered and end up on you high priced plate next to that tiny gray vegetable that you cooked to death instead of steaming.
Cornelia "Connie" DeDona (Meadow Pause Revisited)
The big three hand you the chicken-feed, you hand it to Polyakov, Moscow Centre thinks Toby is all theirs, everyone's served, everyone's content. The only problem arises when it transpires that you've been handing Polyakov the crown jewels and getting Russian chicken-feed in return. If that should turn out to be the case, you're going to need pretty good friends. Like us.
John Le Carré (Tinker, Tailor, Soldier, Spy (George Smiley, #5; Karla Trilogy, #1))
She is possibly the last child they will bring into living, and she is extremely delicate. She dislikes what little food they have but loves chicken and coffee. So, steadily, they have bumped off a long string of chickens to feed her, and she drinks two or three cups of black and parboiled coffee at every meal. Her eyes shine like burning oil and almost continuously she dances with drunkenness.
James Agee (Cotton Tenants: Three Families)
I suddenly felt, well, terribly old as I watched a mudskipper hopping along with what now seemed to me like a wonderful sense of hopeless, boundless naïve optimism. I hoped that if its descendant was sitting here on this beach in 350 million years' time with a camera around its neck, it would feel that the journey had been worth it. I hoped that it might have a clearer understanding of itself in relation to the world it lived in. I hoped that it wouldn't be reduced to turning other creatures into horror circus shows in order to try and ensure them their survival. I hoped that if someone tried to feed the remote descendant of a goat to the remote descendant of a dragon for the sake of a little more than a shudder of entertainment, that it would feel it was wrong. I hoped it wouldn't be too chicken to say so.
Douglas Adams (Last Chance to See)
The top four priorities would be food, fuel, clothing and shelter. Dig the garden, feed the pig, fetch water from the brook, gather wood from the forest, wash some potatoes, light a fire (no matches), cook lunch, repair the roof, fetch fresh bracken for clean bedding, whittle a needle, spin some thread, sew leather for shoes, wash in the stream, fashion a pot out of clay, catch and cook a chicken for dinner.
Matt Ridley (The Rational Optimist (P.S.))
She insisted that they focus their energies on raising a little girl who was, by nature, a tangle of mischief and motion and curiosity. Each day, Luna’s ability to break rules in new and creative ways was an astonishment to all who knew her. She tried to ride the goats, tried to roll boulders down the mountain and into the side of the barn (for decoration, she explained), tried to teach the chickens to fly, and once almost drowned in the swamp. (Glerk saved her. Thank goodness.) She gave ale to the geese to see if it made them walk funny (it did) and put peppercorns in the goat’s feed to see if it would make them jump (they didn’t jump; they just destroyed the fence). Every day she goaded Fyrian into making atrocious choices or she played tricks on the poor dragon, making him cry. She climbed, hid, built, broke, wrote on the walls, and spoiled dresses when they had only just been finished. Her hair ratted, her nose smudged, and she left handprints wherever she went.
Kelly Barnhill (The Girl Who Drank the Moon)
And you’re sitting here, waiting on him, looking like a lost puppy.” I shrugged. “It was a good month. I’m hoping for more five-cups-of-coffee moments.” “Five-cups-of-coffee moments?” “You know. That serious high you get after you’ve had five cups of coffee.” “You have to keep feeding love what it needs to keep it feeling like love. Drink a lot of coffee every day, and you’ll need to drink more coffee to get the same effect.” “Caffeine and love. Both are drugs. You become dependent. It starts to own you.” “Your relationship with Chicken and Waffles sounds as miserable as my marriage.” “I’m not hooked. We’re just ships docked at the same port for now, that’s all.” “You’re restless. Aggravated. Your expression says you’re in pain and ready to jump.” I frowned at my phone. “Hurts when he doesn’t call or text me back.” “The guy you’re chasing . . . is Chicken and Waffles the type of man you’d want your son to be?” “I’m not chasing him. I’m not chasing any man.” “Play the game. What you have described to me is an abusive relationship.
Eric Jerome Dickey (One Night)
The very genetics of chickens, along with their feed and environment, were now intensively manipulated to produce either excessive amounts of eggs (layers) or flesh, especially breasts (broilers). From 1935 to 1995, the average weight of “broilers” increased by 65 percent, while their time-to-market dropped 60 percent and their feed requirements dropped 57 percent. To gain a sense of the radicalness of this change, imagine human children growing to be three hundred pounds in ten years, while eating only granola bars and Flintstones vitamins.
Jonathan Safran Foer (Eating Animals)
Genetic selection for early egg production, to reduce time and money 'wasted' on feeding and housing unproductive birds for six months, results in eggs being formed that are often too big to be laid by the immature body of a small, five month old bird. Uteruses 'prolapse,' pushing through the vagina of the small, cramped birds forced to strain day after day to expel huge eggs. The uterus protrudes, hangs, and 'blows out,' inviting infection and vent picking by cell mates, from whom the prolapse victim, in severe pain, cannot escape except by dying.
Karen Davis (Prisoned Chickens Poisoned Eggs: An Inside Look at the Modern Poultry Industry)
We’ve created mass production at low prices, a system that operates under duress. There are stressed-out pigs who can’t mate, who bite one another’s tails because they’re so confined, or who are so heavy their legs can no longer support their bodies; turkeys who can’t reproduce naturally; chickens who have to be debeaked because they peck at each other in densely packed cages; roosters bred for growth who’ve become so aggressive that they injure or kill their mates; and cows who eat other cows as part of their feed and go mad. All of this is presided over by stressed-out farmers, many of whom have come to accept the industry’s bigger-is-better mantra, though it’s clearly unsustainable for them and the earth. In the process they have become almost as trapped as the animals they “farm.” Farmers, industry, and consumers have created a treadmill that runs ever more rapidly, fueled by all kinds of suffering animals—including us. It’s a system that only takes and doesn’t give back; it extracts and doesn’t replenish, until the creatures and the earth that sustain its existence have nothing more to give.
Gene Baur (Farm Sanctuary: Changing Hearts and Minds About Animals and Food)
I needed to talk to Vargina, to straighten this out, but felt suddenly faint, headed for the deli across the street. Just standing in the vicinity of comfort food was comfort. The schizophrenic glee with which you cold load your plastic shell with spinach salad, pork fried rice, turkey with cranberry, chicken with pesto, curried yams, clams casino, breadsticks, and yogurt, pay for it by the pound, this farm feed for human animals in black chinos and pleated chinos, animals whose enclosure included the entire island of Manhattan, this sensation I treasured deeply.
Sam Lipsyte (The Ask)
So dominant is soy as industrial animal feed that the average person in the UK or Europe consumes approximately 61kg of soy per year, largely in the form of animal products such as chicken, pork, salmon, cheese, milk and eggs.36 Only 20–30 per cent of imported soy is ‘certified sustainable’ (and we have already discussed how little that means). So, if you live in the UK, there is a tennis court of land producing soy in the tropics just for you, and most of it comes from places like Brazil and Argentina where ecosystems that affect global climate are being destroyed.**
Chris van Tulleken (Ultra-Processed People: The Science Behind Food That Isn't Food)
The natural lifespan of wild chickens is about seven to twelve years, and of cattle about twenty-five years. In the wild, most chickens and cattle died long before that, but they still had a fair chance of living for a respectable number of years. In contrast, the vast majority of domesticated chickens and cattle are slaughtered at the age of between a fw weeks and a few months, because this has always been the optimal slaughtering age from an economic perspective. (Why keep feeding a cock for three years if it has already reached its maximum weight after three months?)
Yuval Noah Harari (Sapiens: A Brief History of Humankind)
At her feet, a luminous path lit the way through the grassy field. It was made entirely from glow sticks; each of the radiant lights had been painstakingly set into the ground at perfect intervals, tracing a curved trail that shone through the darkness. Apparently, Jay had been busy. Near the water’s edge, at the end of the iridescent pathway and beneath a stand of trees, Jay had set up more than just a picnic. He had created a retreat, an oasis for the two of them. Violet shook her head, unable to find the words to speak. He led her closer, and Violet followed, amazed. Jay had hung more of the luminous glow sticks from the low-hanging branches, so they dangled overhead. They drifted and swayed in the breeze that blew up from the lake. Beneath the natural canopy of limbs, he had set up two folding lounge chairs and covered them with pillows and blankets. “I’d planned to use candles, but the wind would’ve blown ‘em out, so I had to improvise.” “Seriously, Jay? This is amazing.” Violet felt awed. She couldn’t imagine how long it must have taken him. “I’m glad you like it.” He led her to one of the chairs and drew her down until she was sitting before he started unpacking the cooler. She half-expected him to pull out a jar of Beluga caviar, some fancy French cheeses, and Dom Perignon champagne. Maybe even a cluster of grapes to feed to her…one at a time. So when he started laying out their picnic, Violet laughed. Instead of expensive fish eggs and stinky cheeses, Jay had packed Daritos and chicken soft tacos-Violet’s favorites. And instead of grapes, he brought Oreos. He knew her way too well. Violet grinned as he pulled out two clear plastic cups and a bottle of sparkling cider. She giggled. “What? No champagne?” He shrugged, pouring a little of the bubbling apple juice into each of the flimsy cups. “I sorta thought that a DUI might ruin the mood.” He lifted his cup and clinked-or rather, tapped-it against hers. “Cheers.” He watched her closely as she took a sip. For several moments, they were silent. The lights swayed above them, creating shadows that danced over them. The park was peaceful, asleep, as the lake’s waters lapped the shore. Across from them, lights from the houses along the water’s edge cast rippling reflections on the shuddering surface. All of these things transformed the ordinary park into a romantic winter rendezvous.
Kimberly Derting (Desires of the Dead (The Body Finder, #2))
As people get richer, they eat more calories, and in particular they eat more meat and dairy. And producing meat and dairy will require us to grow even more food. A chicken, for example, has to eat two calories’ worth of grain to give us one calorie of poultry—that is, you have to feed a chicken twice as many calories as you’ll get from the chicken when you eat it. A pig eats three times as many calories as we get when we eat it. For cows, the ratio is highest of all: six calories of feed for every calorie of beef. In other words, the more calories we get from these meat sources, the more plants we need to grow for the meat.
Bill Gates (How to Avoid a Climate Disaster: The Solutions We Have and the Breakthroughs We Need)
This way of thinking allowed one to deploy the vocabularies of sixties radicalism—ecological awareness, anticorporate agitation, etc.—in order to justify the reproduction of social inequality. It allowed you to redescribe caring for your own genetic material—feeding Lucas the latest in coagulated soy juice—as altruism: it’s not just good for Lucas, it’s good for the planet. But from those who out of ignorance or desperation have allowed their children’s digestive tracts to know deep-fried, mechanically processed chicken, those who happen to be, in Brooklyn, disproportionately black and Latino, Lucas must be protected at whatever cost.
Ben Lerner (10:04)
Has he invited you to dinner, dear? Gifts, flowers, the usual?” I had to put my cup down, because my hand was shaking too much. When I stopped laughing, I said, “Curran? He isn’t exactly Mr. Smooth. He handed me a bowl of soup, that’s as far as we got.” “He fed you?” Raphael stopped rubbing Andrea. “How did this happen?” Aunt B stared at me. “Be very specific, this is important.” “He didn’t actually feed me. I was injured and he handed me a bowl of chicken soup. Actually I think he handed me two or three. And he called me an idiot.” “Did you accept?” Aunt B asked. “Yes, I was starving. Why are the three of you looking at me like that?” “For crying out loud.” Andrea set her cup down, spilling some tea. “The Beast Lord’s feeding you soup. Think about that for a second.” Raphael coughed. Aunt B leaned forward. “Was there anybody else in the room?” “No. He chased everyone out.” Raphael nodded. “At least he hasn’t gone public yet.” “He might never,” Andrea said. “It would jeopardize her position with the Order.” Aunt B’s face was grave. “It doesn’t go past this room. You hear me, Raphael? No gossip, no pillow talk, not a word. We don’t want any trouble with Curran.” “If you don’t explain it all to me, I will strangle somebody.” Of course, Raphael might like that . . . “Food has a special significance,” Aunt D said. I nodded. “Food indicates hierarchy. Nobody eats before the alpha, unless permission is given, and no alpha eats in Curran’s presence until Curran takes a bite.” “There is more,” Aunt B said. “Animals express love through food. When a cat loves you, he’ll leave dead mice on your porch, because you’re a lousy hunter and he wants to take care of you. When a shapeshifter boy likes a girl, he’ll bring her food and if she likes him back, she might make him lunch. When Curran wants to show interest in a woman, he buys her dinner.” “In public,” Raphael added, “the shapeshifter fathers always put the first bite on the plates of their wives and children. It signals that if someone wants to challenge the wife or the child, they would have to challenge the male first.” “If you put all of Curran’s girls together, you could have a parade,” Aunt B said. “But I’ve never seen him physically put food into a woman’s hands. He’s a very private man, so he might have done it in an intimate moment, but I would’ve found out eventually. Something like that doesn’t stay hidden in the Keep. Do you understand now? That’s a sign of a very serious interest, dear.” “But I didn’t know what it meant!” Aunt B frowned. “Doesn’t matter. You need to be very careful right now. When Curran wants something, he doesn’t become distracted. He goes after it and he doesn’t stop until he obtains his goal no matter what it takes. That tenacity is what makes him an alpha.” “You’re scaring me.” “Scared might be too strong a word, but in your place, I would definitely be concerned.” I wished I were back home, where I could get to my bottle of sangria. This clearly counted as a dire emergency. As if reading my thoughts, Aunt B rose, took a small bottle from a cabinet, and poured me a shot. I took it, and drained it in one gulp, letting tequila slide down my throat like liquid fire. “Feel better?” “It helped.” Curran had driven me to drinking. At least I wasn’t contemplating suicide.
Ilona Andrews (Magic Burns (Kate Daniels, #2))
A farmer, as one of his farmer correspondents once wrote to Liberty Hyde Bailey, is “a dispenser of the ‘Mysteries of God.’” The mothering instinct of animals, for example, is a mystery that husbandry must use and trust mostly without understanding. The husband, unlike the “manager” or the would-be objective scientist, belongs inherently to the complexity and the mystery that is to be husbanded, and so the husbanding mind is both careful and humble. Husbandry originates precautionary sayings like “Don’t put all your eggs into one basket” and “Don’t count your chickens before they hatch.” It does not boast of technological feats that will “feed the world.” Husbandry,
Wendell Berry (Bringing it to the Table: Writings on Farming and Food)
Are you aware that they inject all kinds of antibiotics into that meat you eat? Yes, that same food supply and those same corporations that are actually causing and perpetuating WORLD HUNGER, because we humans could be eating the grain that they are feeding to the cows, that could live quite well on GRASS, if we didn't destroy the topsoil in this country's heartland; there are livestock and chickens that are being injected with hormones to make them grow bigger and faster and forced to live in filthy cramped conditions, just so they can be slaughtered sooner to end up on your hight priced plate next to that tiny gray vegetable that you cooked to death instead of steaming.
Cornelia Connie D. DeDona
John F. Kennedy was outraged in 1962 when the CIA used chemical toxins to contaminate the sugar crop sent from Cuba to the USSR. He said, “This could be the beginning of chemical espionage.” Controls over CIA activities died with John Kennedy. More sophisticated chemicals have been developed since then. At the time the “feed the poor” program was underway in California, it was revealed that five major chicken farmers in Mississippi had 22 million poisoned birds. The chickens had been fed chicken feed contaminated “mysteriously” with Dieldrin, a deadly insecticide that can cause cancer. Some of those poisoned chickens were sent to school lunch programs for needy children in Detroit and Chicago.
Mae Brussell (The Essential Mae Brussell: Investigations of Fascism in America)
Sal and Henry return with a gust of warm garden air and I settle down to create miniature roses from sugarpaste using tiny ivory spatulas and crimpers. I will have no antique tester bed crowning my cake, only a posy of flowers: symbols of beauty and growth, each year new-blossoming. I let Henry paint the broken pieces with spinach juice, while I tint my flowers with cochineal and yellow gum. As a pretty device I paint a ladybird on a rose, and think it finer than Sèvres porcelain. At ten o'clock tomorrow, I will marry John Francis at St. Mark's Church, across the square. As Sal and I rehearse our plans for the day, pleasurable anticipation bubbles inside me like fizzing wine. We will return from church for this bride cake in the parlor, then take a simple wedding breakfast of hot buttered rolls, ham, cold chicken, and fruit, on the silver in the dining room. Nan has sent me a Yorkshire Game Pie, so crusted with wedding figures of wheatsheafs and blossoms it truly looks too good to eat. We have invited few guests, for I want no great show, and instead will have bread and beef sent to feed the poor. And at two o'clock, we will leave with Henry for a much anticipated holiday by the sea, at Sandhills, on the southern coast. John Francis has promised Henry he might try sea-bathing, while I have bought stocks of cerulean blue and burnt umber to attempt to catch the sea and sky in watercolor.
Martine Bailey (A Taste for Nightshade)
Corn is what feeds the steer that becomes the steak. Corn feeds the chicken and the pig, the turkey, and the lamb, the catfish and the tilapia and, increasingly, even the salmon, a carnivore by nature that the fish farmers are reengineering to tolerate corn. The eggs are made of corn. The milk and cheese and yogurt, which once came from dairy cows that grazed on grass, now typically comes from Holsteins that spend their working lives indoors tethered to machines, eating corn. Head over to the processed foods and you find ever more intricate manifestations of corn. A chicken nugget, for example, piles up corn upon corn: what chicken it contains consists of corn, of course, but so do most of a nugget's other constituents, including the modified corn starch that glues the things together, the corn flour in the batter that coats it, and the corn oil in which it gets fried. Much less obviously, the leavenings and lecithin, the mono-, di-, and triglycerides, the attractive gold coloring, and even the citric acid that keeps the nugget "fresh" can all be derived from corn. To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup (HFCS) -- after water, corn sweetener is their principal ingredient. Grab a beer for you beverage instead and you'd still be drinking corn, in the form of alcohol fermented from glucose refined from corn. Read the ingredients on the label of any processed food and, provided you know the chemical names it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn. Corn is in the coffee whitener and Cheez Whiz, the frozen yogurt and TV dinner, the canned fruit and ketchup and candies, the soups and snacks and cake mixes, the frosting and candies, the soups and snacks and cake mixes, the frosting and gravy and frozen waffles, the syrups and hot sauces, the mayonnaise and mustard, the hot dogs and the bologna, the margarine and shortening, the salad dressings and the relishes and even the vitamins. (Yes, it's in the Twinkie, too.) There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well: Everything from the toothpaste and cosmetics to the disposable diapers, trash bags, cleansers, charcoal briquettes, matches, and batteries, right down to the shine on the cover of the magazine that catches your eye by the checkout: corn. Even in Produce on a day when there's ostensibly no corn for sale, you'll nevertheless find plenty of corn: in the vegetable wax that gives the cucumbers their sheen, in the pesticide responsible for the produce's perfection, even in the coating on the cardboard it was shipped in. Indeed, the supermarket itself -- the wallboard and joint compound, the linoleum and fiberglass and adhesives out of which the building itself has been built -- is in no small measure a manifestation of corn.
Michael Pollan (The Omnivore's Dilemma: A Natural History of Four Meals)
In Eudora Welty’s masterful story “Why I Live at the P.O.” (1941), the narrator is engaged in a sibling rivalry with her younger sister, who has come home after leaving under suspicious if not actually disgraceful circumstances. The narrator, Sister, is outraged at having to cook two chickens to feed five people and a small child just because her “spoiled” sister has come home. What Sister can’t see, but we can, is that those two fowl are really a fatted calf. It may not be a grand feast by traditional standards, but it is a feast, as called for upon the return of the Prodigal Son, even if the son turns out to be a daughter. Like the brothers in the parable, Sister is irritated and envious that the child who left, and ostensibly used up her “share” of familial goodwill, is instantly welcomed, her sins so quickly forgiven. Then
Thomas C. Foster (How to Read Literature Like a Professor Revised: A Lively and Entertaining Guide to Reading Between the Lines)
Around this time, McDonald’s had conceived of a new product, the Chicken McNugget, but they were reluctant to bring it to market because of their concern that chicken prices might rise and squeeze their profit margins. Chicken producers like Lane wouldn’t agree to sell to them at a fixed price because they were worried that their costs would go up and they would be squeezed. As I thought about the problem, it occurred to me that in economic terms a chicken can be seen as a simple machine consisting of a chick plus its feed. The most volatile cost that the chicken producer needed to worry about was feed prices. I showed Lane how to use a mix of corn and soymeal futures to lock in costs so they could quote a fixed price to McDonald’s. Having greatly reduced its price risk, McDonald’s introduced the McNugget in 1983. I felt great about helping make that happen.
Ray Dalio (Principles: Life and Work)
No one who had ever seen Catherine Morland in her infancy would have supposed her born to be an heroine. Her situation in life, the character of her father and mother, her own person and disposition, were all equally against her. Her father was a clergyman, without being neglected, or poor, and a very respectable man, though his name was Richard — and he had never been handsome. He had a considerable independence besides two good livings — and he was not in the least addicted to locking up his daughters. Her mother was a woman of useful plain sense, with a good temper, and, what is more remarkable, with a good constitution. She had three sons before Catherine was born; and instead of dying in bringing the latter into the world, as anybody might expect, she still lived on — lived to have six children more — to see them growing up around her, and to enjoy excellent health herself. A family of ten children will be always called a fine family, where there are heads and arms and legs enough for the number; but the Morlands had little other right to the word, for they were in general very plain, and Catherine, for many years of her life, as plain as any. She had a thin awkward figure, a sallow skin without colour, dark lank hair, and strong features — so much for her person; and not less unpropitious for heroism seemed her mind. She was fond of all boy's plays, and greatly preferred cricket not merely to dolls, but to the more heroic enjoyments of infancy, nursing a dormouse, feeding a canary-bird, or watering a rose-bush. Indeed she had no taste for a garden; and if she gathered flowers at all, it was chiefly for the pleasure of mischief — at least so it was conjectured from her always preferring those which she was forbidden to take. Such were her propensities — her abilities were quite as extraordinary. She never could learn or understand anything before she was taught; and sometimes not even then, for she was often inattentive, and occasionally stupid. Her mother was three months in teaching her only to repeat the "Beggar's Petition"; and after all, her next sister, Sally, could say it better than she did. Not that Catherine was always stupid — by no means; she learnt the fable of "The Hare and Many Friends" as quickly as any girl in England. Her mother wished her to learn music; and Catherine was sure she should like it, for she was very fond of tinkling the keys of the old forlorn spinner; so, at eight years old she began. She learnt a year, and could not bear it; and Mrs. Morland, who did not insist on her daughters being accomplished in spite of incapacity or distaste, allowed her to leave off. The day which dismissed the music-master was one of the happiest of Catherine's life. Her taste for drawing was not superior; though whenever she could obtain the outside of a letter from her mother or seize upon any other odd piece of paper, she did what she could in that way, by drawing houses and trees, hens and chickens, all very much like one another. Writing and accounts she was taught by her father; French by her mother: her proficiency in either was not remarkable, and she shirked her lessons in both whenever she could. What a strange, unaccountable character! — for with all these symptoms of profligacy at ten years old, she had neither a bad heart nor a bad temper, was seldom stubborn, scarcely ever quarrelsome, and very kind to the little ones, with few interruptions of tyranny; she was moreover noisy and wild, hated confinement and cleanliness, and loved nothing so well in the world as rolling down the green slope at the back of the house.
Jane Austen (Northanger Abbey)
Perhaps because we knew we couldn’t win against their might we turned on each other, riven by petty jealousies, split apart by treachery, our lives a dark tangle of fear. Victims often attack one another, they become chickens in a pen, bickering, frenzied. We did the same. Not only were our people besieged by the Romans but they were at war with each other. The priests were deferential, siding with Rome, and those who opposed them were said to be robbers and thugs, my father and his friends among them. Taxes were so high the poor could no longer feed their children, while those who allied themselves with Rome had prospered and grown rich. People gave testimony against their own neighbors; they stole from each other and locked their doors to those in need. The more suspicious we were of each other, the more we were defeated, split into feuding mobs when in fact we were one, the sons and daughters of the kingdom of Israel, believers in Adonai.
Alice Hoffman (The Dovekeepers)
TYMPANI: Well, things happen fast down here. You gotta' be prepared. One day you're raising chickens, the next day you're buying up half of Mexico. RABBIT: I don't want half of Mexico! TYMPANI: Then you'll want something else. Sooner or later you'll want something else, and they'll find out what it is. RABBIT: What do you mean? TYMPANI: Some little fantasy. Some dream. Some tiny little delusion that you've got tucked away. They'll pry it out of you. RABBIT: What do they care? TYMPANI: Because then they've got you. They'll feed off your hunger. They'll keep you jumping at carrots. And you'll keep jumping. And you'll keep thinking you're not jumping all the time you're jumping. RABBIT: Is that what's happened to you? TYMPANI: What does it look like? RABBIT: Well, how can you know it and still keep doing it? TYMPANI: What else is there to do? RABBIT: Are you crazy? They've got you kidnapped in here and you like it. TYMPANI: So will you. You'd be surprised how fast it happens.
Sam Shepard (Fool for Love and Other Plays)
Another common argument is about nutrition from non-veg food. People say that non-veg food has more nutritious and keeps people healthy and strong. But if we go into more details with science and statistics, everybody can understand a simple theory that nobody can grow more than the protein/nutrition it takes in its diet.   So if I consider this, then even a chicken, goat or a bull grows this big only by taking the same nutrition from nature; mostly from grass, beans, leaves pulses and grain. With the demand of non-veg if human can grow this much of food for feeding these animals, it can directly grow the same amount of food for himself. And deficiencies are the reason of imbalance diet, which are found in both vegetarians as well as non-vegetarians, and a balance diet can keep anyone healthy without non-veg too.   One last thing you must have seen around is, human started dyeing of diseases like Bird Flu. Will you still say you keep balance in nature by eating non-veg? And if your answer is yes, then I must say: YOU ARE FUNNY!!!
Tarun Jain (Jainism Scientifically)
The moment started moving, thick and painful, sweet like honey, and Casey closed the door to his car and walked around it, spotting Joe in the window. For a moment he waved and smiled, as natural as the two of them had been over the past six years, and then he stopped. He looked directly at Joe, his eyes narrowing as he tried to figure out what was different, what was wrong, and Joe was simply caught in the moment, a fly caught in honey, and Casey sighted him and looked him in the eyes… And knew him. Joe flushed, feeling young and vulnerable, and the smile that played at the corners of Casey’s mouth was… was not saintly in the least. His eyes were narrow, and one corner of his mouth was higher than the other; his easy slouch straightened up, and he moved sinuously, arrogantly, like one of the cats who knew that rat in the chicken feed was his for the taking. Joe just sat there, still caught, not sure what to do with this sight of Casey as adult, and beautiful, making his blood sing under his skin, making him shiver, making him ache, just by smiling in the sun.
Amy Lane (Sidecar)
What Dr. Price's work teaches us is that the absolute fundamental requirement of healthy diets cannot be found in pasta, nor vegetable juices, nor oat bran, nor olive oil, but only in certain types of animal fats. These fats come from animals who consume green, growing organisms (such as grass and plankton), or who consume other animals that have consumed green, growing organisms (such as insects). What is tragic is the difficulty in finding such foods today. Most of our dairy cows spend their entire lives in confinement and never see green grass; chickens are kept in pens and fed mostly grains; pigs are raised in factories and never see sunlight; even fish are now raised in fish farms and given inappropriate feed, like soy pellets. Even worse, most people avoid these foods today because medical spokesmen claim they cause cancer, heart disease or weight gain, even though a number of highly qualified scientists have admirably refuted these charges. Suffice it to say that the patient who is afraid of consuming foods containing animal fats and cholesterol will make no headway in his efforts to improve his diet as these foods are absolutely vital for good health.
Thomas S. Cowan (Fourfold Path To Healing: Working with the Laws of Nutrition, Therapeutics, Movement and Meditation in the Art of Medicine)
When you see that you're making other things feel good, it gives you a good feeling, too. The feeling inside sort of just happens, and you can't say this did it or that did it. It's the many little things. It doesn't seem that taking sweat-soaked harnesses off tired, hot horses would be something that would make you notice. Opening a barn door for the sheep standing out in a cold rain, or throwing a few grains of corn to the chickens are small things, but these little things begin to add up in you, and you can begin to understand that you're important. You may not be real important like people who do great things that you read about in the newspaper, but you begin to feel that you're important to all the life around you. Nobody else knows or cares too much about what you do, but if you get a good feeling inside about what you do, then it doesn't matter if nobody else knows. I do think about myself a lot when I'm alone way back on the place bringing in the cows or sitting on a mowing machine all day. But when I start thinking about how our animals and crops and fields and woods and gardens sort of all fit together, I then get that good feeling inside and don't worry much about what will happen to me.
Terry Cummins (Feed My Sheep)
Nobody ever talked about what a struggle this all was. I could see why women used to die in childbirth. They didn't catch some kind of microbe, or even hemorrhage. They just gave up. They knew that if they didn't die, they'd be going through it again the next year, and the next. I couldn't understand how a woman might just stop trying, like a tired swimmer, let her head go under, the water fill her lungs. I slowly massaged Yvonne's neck, her shoulders, I wouldn't let her go under. She sucked ice through threadbare white terry. If my mother were here, she'd have made Melinda meek cough up the drugs, sure enough. "Mamacita, ay," Yvonne wailed. I didn't know why she would call her mother. She hated her mother. She hadn't seen her in six years, since the day she locked Yvonne and her brother and sisters in their apartment in Burbank to go out and party, and never came back. Yvonne said she let her boyfriends run a train on her when she was eleven. I didn't even know what that meant. Gang bang, she said. And still she called out, Mama. It wasn't just Yvonne. All down the ward, they called for their mothers. ... I held onto Yvonne's hands, and I imagined my mother, seventeen years ago, giving birth to me. Did she call for her mother?...I thought of her mother, the one picture I had, the little I knew. Karin Thorvald, who may or may not have been a distant relation of King Olaf of Norway, classical actress and drunk, who could recite Shakespeare by heart while feeding the chickens and who drowned in the cow pond when my mother was thirteen. I couldn't imagine her calling out for anyone. But then I realized, they didn't mean their own mothers. Not those weak women, those victims. Drug addicts, shopaholics, cookie bakers. They didn't mean the women who let them down, who failed to help them into womanhood, women who let their boyfriends run a train on them. Bingers and purgers, women smiling into mirrors, women in girdles, women in barstools. Not those women with their complaints and their magazines, controlling women, women who asked, what's in it for me? Not the women who watched TV while they made dinner, women who dyed their hair blond behind closed doors trying to look twenty-three. They didn't mean the mothers washing dishes wishing they'd never married, the ones in the ER, saying they fell down the stairs, not the ones in prison saying loneliness is the human condition, get used to it. They wanted the real mother, the blood mother, the great womb, mother of a fierce compassion, a woman large enough to hold all the pain, to carry it away. What we needed was someone who bled, someone deep and rich as a field, a wide-hipped mother, awesome, immense, women like huge soft couches, mothers coursing with blood, mothers big enough, wide enough, for us to hide in, to sink down to the bottom of, mothers who would breathe for is when we could not breathe anymore, who would fight for us, who would kill for us, die for us. Yvonne was sitting up, holding her breath, eyes bulging out. It was the thing she should not do. "Breathe," I said in her ear. "Please, Yvonne, try." She tried to breathe, a couple of shallow inhalations, but it hurt too much. She flopped back on the narrow bed, too tired to go on. All she could do was grip my hand and cry. And I thought of the way the baby was linked to her, as she was linked to her mother, and her mother, all the way back, insider and inside, knit into a chain of disaster that brought her to this bed, this day. And not only her. I wondered what my own inheritance was going to be. "I wish I was dead," Yvonne said into the pillowcase with the flowers I'd brought from home. The baby came four hours later. A girl, born 5:32 PM.
Janet Fitch (White Oleander)
And what is it you desire of us in exchange for your assistance, King Halfpaw?” She glanced at Eragon and smiled, then added, “We can offer you as much cream as you want, but beyond that, our resources are limited. If your warriors expect to be paid for their troubles, I fear they will be sorely disappointed.” “Cream is for kittens, and gold holds no interest for us,” said Grimrr. As he spoke, he lifted his right hand and inspected his nails with a heavy-lidded gaze. “Our terms are thus: Each of us will be given a dagger to fight with, if we do not already have one. Each of us shall have two suits of armor made to fit, one for when on two legs we stand, and one for when on four. We need no other equipment than that--no tents, no blankets, no plates, no spoons. Each of us will be promised a single duck, grouse, chicken, or similar bird per day, and every second day, a bowl of freshly chopped liver. Even if we do not choose to eat it, the food will be set aside for us. Also, should you win this war, then whoever becomes your next king or queen--and all who claim that title thereafter--will keep a padded cushion next to their throne, in a place of honor, for one of us to sit on, if we so wish.” “You bargain like a dwarven lawgiver,” said Nasuada in a dry tone. She leaned over to Jörmundur, and Eragon heard her whisper, “Do we have enough liver to feed them all?” “I think so,” Jörmundur replied in an equally hushed voice. “But it depends on the size of the bowl.
Christopher Paolini (Inheritance (The Inheritance Cycle, #4))
Fuel your body. Think about your environment as an ecosystem. If there’s pollution, you’ll feel the toxic side effects; if you’re in the fresh air of the mountains, you’ll feel alive. You’d be surprised at how many of the foods that we eat actually sap our body of fuel. Just look at three quick examples: soda, potato chips, and hamburgers. I’m not a hard-liner who says that you should never consume these things, but this kind of steady diet will make it harder for your body to help you. Instead, look at the foods that are going to give you energy. Choose food that’s water soluble and easier for your body to break down, which gives you maximum nutrition with minimal effort. Look at a cucumber: it’s practically water and it takes no energy to consume, but it’s packed with nutrients. Green for me is the key. We overeat and undernourish ourselves way too much. When you eat bad food, your body will feel bad and then you will feel bad. It’s all connected. I drink green juice every day and eat huge salads. I am also a big believer in lean protein to feed and fuel the muscles--I might even have a chicken breast for breakfast. Growing up, because I danced every single day, I would basically eat anything I wanted and I wouldn’t gain any weight. I would eat anything and everything trying to put on a few pounds, but it never worked--and my skin was terrible as a result of it. We’d blame it on the sweat from the dancing, but I never connected it to what I ate. As I got older, I started to educate myself more about food. I learned that I need to alkalize my body. It’s never about how I look. Instead, I go by how I feel. I notice immediately how good, clean food boosts my energy while junk makes me feel lethargic. I’m also a huge believer in hydrating. Forget about eight glasses of water a day; I drink eight glasses before noon!
Derek Hough (Taking the Lead: Lessons from a Life in Motion)
Though it’s best not to be born a chicken at all, it is especially bad luck to be born a cockerel. From the perspective of the poultry farmer, male chickens are useless. They can’t lay eggs, their meat is stringy, and they’re ornery to the hens that do all the hard work of putting food on our tables. Commercial hatcheries tend to treat male chicks like fabric cutoffs or scrap metal: the wasteful but necessary by-product of an industrial process. The sooner they can be disposed of—often they’re ground into animal feed—the better. But a costly problem has vexed egg farmers for millennia: It’s virtually impossible to tell the difference between male and female chickens until they’re four to six weeks old, when they begin to grow distinctive feathers and secondary sex characteristics like the rooster’s comb. Until then, they’re all just indistinguishable fluff balls that have to be housed and fed—at considerable expense. Somehow it took until the 1920s before anyone figured out a solution to this costly dilemma. The momentous discovery was made by a group of Japanese veterinary scientists, who realized that just inside the chick’s rear end there is a constellation of folds, marks, spots, and bumps that to the untrained eye appear arbitrary, but when properly read, can divulge the sex of a day-old bird. When this discovery was unveiled at the 1927 World Poultry Congress in Ottawa, it revolutionized the global hatchery industry and eventually lowered the price of eggs worldwide. The professional chicken sexer, equipped with a skill that took years to master, became one of the most valuable workers in agriculture. The best of the best were graduates of the two-year Zen-Nippon Chick Sexing School, whose standards were so rigorous that only 5 to 10 percent of students received accreditation. But those who did graduate earned as much as five hundred dollars a day and were shuttled around the world from hatchery to hatchery like top-flight business consultants. A diaspora of Japanese chicken sexers spilled across the globe. Chicken sexing is a delicate art, requiring Zen-like concentration and a brain surgeon’s dexterity. The bird is cradled in the left hand and given a gentle squeeze that causes it to evacuate its intestines (too tight and the intestines will turn inside out, killing the bird and rendering its gender irrelevant). With his thumb and forefinger, the sexer flips the bird over and parts a small flap on its hindquarters to expose the cloaca, a tiny vent where both the genitals and anus are situated, and peers deep inside. To do this properly, his fingernails have to be precisely trimmed. In the simple cases—the ones that the sexer can actually explain—he’s looking for a barely perceptible protuberance called the “bead,” about the size of a pinhead. If the bead is convex, the bird is a boy, and gets thrown to the left; concave or flat and it’s a girl, sent down a chute to the right.
Joshua Foer (Moonwalking with Einstein: The Art and Science of Remembering Everything)
That black horse we used for packin’ up here is the most cantankerous beast alive,” Jake grumbled, rubbing his arm. Ian lifted his gaze from the initials on the tabletop and turned to Jake, making no attempt to hide his amusement. “Bit you, did he?” “Damn right he bit me!” the older man said bitterly. “He’s been after a chuck of me since we left the coach at Hayborn and loaded those sacks on his back to bring up here.” “I warned you he bites anything he can reach. Keep your arm out of his way when you’re saddling him.” “It weren’t my arm he was after, it was my arse! Opened his mouth and went for it, only I saw him outter the corner of my eye and swung around, so he missed.” Jakes’s frown darkened when he saw the amusement in Ian’s expression. “Can’t see why you’ve bothered to feed him all these years. He doesn’t deserve to share a stable with your other horses-beauties they are, every one but him.” “Try slinging packs over the backs of one of those and you’ll see why I took him. He was suitable for using as a pack mule; none of my other cattle would have been,” ian said, frowning as he lifted his head and looked about at the months of accumulated dirt covering everything. “He’s slower’n a pack mule,” Jake replied. “Mean and stubborn and slow,” he concluded, but he, too, was frowning a little as he looked around at the thick layers of dust coating every surface. “Thought you said you’d arranged for some village wenches to come up here and clean and cook fer us. This place is a mess.” “I did. I dictated a message to Peters for the caretaker, asking him to stock the place with food and to have two women come up here to clean and cook. The food is here, and there are chickens out in the barn. He must be having difficulty finding two women to stay up here.” “Comely women, I hope,” Jake said. “Did you tell him to make the wenches comely?” Ian paused in his study of the spiderwebs strewn across the ceiling and cast him an amused look. “You wanted me to tell a seventy-year-old caretaker who’s half-blind to make certain the wenches were comely?” “Couldn’ta hurt ‘t mention it,” Jake grumbled, but he looked chastened. “The village is only twelve miles away. You can always stroll down there if you’ve urgent need of a woman while we’re here. Of course, the trip back up here may kill you,” he joked referring to the winding path up the cliff that seemed to be almost vertical. “Never mind women,” Jake said in an abrupt change of heart, his tanned, weathered face breaking into a broad grin. “I’m here for a fortnight of fishin’ and relaxin’, and that’s enough for any man. It’ll be like the old days, Ian-peace and quiet and naught else. No hoity-toity servants hearin’ every word what’s spoke, no carriages and barouches and matchmaking mamas arrivin’ at your house. I tell you, my boy, though I’ve not wanted to complain about the way you’ve been livin’ the past year, I don’t like these servents o’ yours above half. That’s why I didn’t come t’visit you very often. Yer butler at Montmayne holds his nose so far in t’air, it’s amazin’ he gets any oxhegen, and that French chef o’ yers practically threw me out of his kitchens. That what he called ‘em-his kitchens, and-“ The old seaman abruptly broke off, his expression going from irate to crestfallen, “Ian,” he said anxiously, “did you ever learn t’ cook while we was apart?” “No, did you?” “Hell and damnation, no!” Jake said, appalled at the prospect of having to eat anything he fixed himself.
Judith McNaught (Almost Heaven (Sequels, #3))
Lost dog. Looks like a chicken. If found, do not attempt to feed it scrambled eggs for breakfast. You’ll offend it just like I did, and it will run away.
Jarod Kintz (This Book is Not for Sale)
to say something created itself is to postulate something so incomprehensibly bizarre that it renders belief in miracles mere chicken-feed by comparison. 
Bō Jinn (Origins (Illogical Atheism #1))
According to her chore list, she was supposed to feed the chickens. Milly hd already retrieved the eggs. She'd mentioned something about egg salad, if she could round up a jar of pickles in the cellar. "A change might do us good," she'd said, which made Twiss laugh. "Nothing like old pickles to oust us from routine." Twiss fed the chickens, each of whom she called Raoul because she couldn't tell them apart, and swept up the droppings on the floor.
Rebecca Rasmussen (The Bird Sisters)
shhh me!” Harper said, and then she yelled, “Oh, are you afraid your girlfriend Alison might hear us?” “Omg…” Dante, completely embarrassed, walked off quickly by himself. “Heeeeey! Where are you going in a such a hurry?” Harper yelled after PigMaster. “Did he find the taco carriage?” I said as I perked up. “No, I don’t think so, but come on, we have to go after him.” “Tsk… where is that darn thing?” I said. We followed after Dante and rounded a corner. Right when we turned the corner, we ran into a huge line in front of a small carriage. “Ah, here it is!” Dante said as he turned around. “How did you find it?” Harper asked. “I used my nose.” “Oh, I thought you went looking for your girlfriend or something.” Dante rolled his eyes. “Mmm… it smells delicious,” I said as I got closer to the carriage. “It tastes even more delicious. Come on, let’s get in line,” said Dante. “But the line… it is soooo long…” “Don’t worry, it moves quickly.” “Alright…” I said reluctantly. So, the three of us got in line, and Dante told me about the new gladiator. “Aaron the warrior upgraded to a gladiator,” said Dante. “Oh, wow, cool,” I said. “And you don’t remember the others, huh?” “Nope, there were too many to remember.” “Hm… I may need to visit all the captains to get an update on the other new upgrades, then.” “Are you trying to keep track of all of our tier 1s?” asked Harper. “Yeah, it’s good information to know.” We waited in line for about ten minutes until we reached the front. “I’ll order for us, okay?” said Dante. “Sure, since you’ve been here before, you probably know what’s good,” I said. PigMaster nodded and placed his order. “Hi, can I please get five chicken tacos, three beef super tacos, one beef burrito, two chicken super burritos, and one order of nachos?” “Holy moly! Are you trying to feed the whole city, Dante?” said Harper. Dante laughed. “Wait till you try it. Then you’ll understand.
Steve the Noob (Diary of Steve the Noob 34)
bumps, dangles, peddlers, old whores, burn notices, drops, caches, headhunters, scalps, dry cleaning, rabbits, chicken feed, barium enemas, 201s, PRQs, natural reverses, flipping, fluffing, fluttering,
Jason Matthews (The Kremlin's Candidate (Red Sparrow Trilogy, #3))
prospective buyer who knocked on their door in January and found her in a chenille robe, a World War II trench coat, a pair of rubber garden boots, a man’s felt hat, and what appeared to be Uncle Billy’s flannel pajama bottoms. As far as the frozen caller could tell, there was no heat in the house. Being a caring soul, he inquired around and was told that the Presbyterian church had filled up Miss Rose’s oil tank in November, and, on last inspection, it was still full. Most people knew, too, that the old couple walked to Winnie Ivey’s bake shop every afternoon, always hand in hand, to pick up what was left over. Winnie, however, was not one to give away the store. She carefully portioned out what she thought they would eat that night and the next morning, and no more. She didn’t like the idea of Miss Rose feeding her perfectly good day-old Danish to the birds. After their visit to the bake shop, Miss Rose and Uncle Billy, walking very slowly due to arthritis and a half dozen other ailments, dropped by to see what Velma had left at the Main Street Grill. Usually, it was a few slices of bacon and liver mush from breakfast, or a container of soup and a couple of hamburger rolls from lunch. Occasionally, she might add a little chicken salad that Percy had made, himself, that very morning. On balance, it was said, Miss Rose and Uncle Billy fared
Jan Karon (At Home in Mitford)
small pasture where corn was grown for flour and chicken feed visible through the trunks east of his position. The open spaces between the trees were as cauldrons of heat where the foliage was brown, the heads of grasses bowed to the ground as if praying for rain. He stopped in the shade and adjusted the straps of the wood and cloth basket
Edwin Page (Homestead (Runaway Series Book 2))
Each day, Luna's ability to break rules in new and creative ways was an astonishment to all who knew her. She tried to ride the goats, tried to roll boulders down the mountain and into the side of the barn (for decoration, she explained), tried to teach the chickens to fly, and once almost drowned in the swamp. (Glerk saved her. Thank goodness.) She gave ale to the geese to see if it made them walk funny (it did) and put peppercorns in the goat's feed to see if it would make them jump (they didn't jump; they just destroyed the fence). Every day she goaded Fyrian into making atrocious choices or she played tricks on the poor dragon, making him cry. She climbed, hid, built, broke, wrote on the walls, and spoiled dresses when they had only just been finished. Her hair ratted, her nose smudged, and she left handprints wherever she went
Kelly Barnhill (The Girl Who Drank the Moon)
Marjan measured Bahar's unpredictable temperament according to the ancient and treasured Zoroastrian practice of gastronomic balancing, which pitted light and against dark, good against evil, hot against cold. Certain hot, or 'garm,' personalities tend to be quick to temper, exude more energy, and prompt all others around them to action. This energy often runs itself ragged, so to counter exhaustion, one must consume cold, or 'sard' foods, such as freshwater fish, yogurt, coriander, watermelon, and lentils. Most spices and meats should be avoided, for they only stoke the fires inside. (Tea, although hot in temperature, is quite a neutralizing element.) By contrast, for the person who suffers from too cold a temperament, marked by extreme bouts of melancholia and a general disinterest in the future, hot or 'garm' dishes are recommended. Foods such as veal, mung beans, cloves, and figs do well to raise spirits and excite ambitions. To diagnose Bahar as a 'garmi' (on account of her extreme anxiety and hot temper) would have been simple enough, had she not also suffered from a lowness of spirit that often led to migraine headaches. Whether in a 'garm' or a 'sard' mood, Bahar could always depend on her older sister to guide her back to a relative calm. Marjan had for a long time kept a close eye on Bahar and knew exactly when to feed her sautéed fish with garlic and Seville oranges to settle her hot flashes, or when a good apple 'khoresh,' a stew made from tart apples, chicken, and split peas, would be a better choice to pull Bahar out of her doldrums.
Marsha Mehran (Pomegranate Soup (Babylon Café #1))
Cam led Amelia to her sisters. She sank gratefully into a chair, in front of a plate heaped with sliced ham, chicken, various salads, and a plate of bread. To her astonishment, Cam took the chair beside hers, cut a bite of something on the plate, and speared it with a fork. He held the morsel up to her lips. “Start with this.” She scowled. “I’m perfectly capable of feeding mys—” The fork was pushed into her mouth. Amelia continued to glare at him as she chewed. When she swallowed, she could only manage a few words—“ Give me that”—before he shoved another bite in. “If you’re going to do such a poor job taking care of yourself,” Cam informed her, “someone else will do it for you.
Lisa Kleypas (Mine Till Midnight (The Hathaways, #1))
Commercially raised chickens are also kept confined in cages and fed on denatured feed contaminated with antibiotics, hormones, and pesticides. Chinese physicians have always recommended 'earth chickens' (tu-jee) as the only safe dietary source of chicken and eggs. Called 'free-range chickens' in the West, they run free around the farm, eating wild vegetation, insects, and worms, and getting plenty of fresh air and exercise.
Daniel Reid
Although this major incident shows the dangers of feeding animals to other animals, it is often still considered an economically viable practice for industrial operations. Many feedlots in the United States, for instance, feed their cows chicken meat, while some companies even consider it “sustainable” to feed chicken to farmed fish.21
Caroline Leaf (Think and Eat Yourself Smart: A Neuroscientific Approach to a Sharper Mind and Healthier Life)
Subway restaurants agreed to remove the “yoga mat chemical” from their bread following a petition I started.1 Kraft decided to remove artificial food dyes from their kids’ mac and cheese products after I stormed their headquarters with over 200,000 petitions.2 Chick-fil-A’s chicken went antibiotic free following my meetings with them urging them to do so.3 Anheuser-Busch and Miller-Coors both agreed to publish their ingredients for the first time in history following another of my petitions.4 I was finishing up my first book, exposing the chemicals in our food, and it was slated to be out in a few short months. I had just published an investigation into Starbucks’ famous Pumpkin Spice Latte,5 calling them out for their use of “class IV” caramel coloring (a chemical linked to cancer).6 This piece went viral, with millions of views and shares (which ultimately led to Starbucks dropping this coloring from their drinks).
Vani Hari (Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health)
that moment, he shook his head. “Come on. You can’t fool me.” Isaac managed to spit out the truth. His brother’s mocking laughter filled the air. “Cinnamon buns? You looked all”—Andrew lowered his lids halfway and assumed a dreamy expression. “D-did not.” “Jah, you did.” In a falsetto voice, Andrew warbled, “Ach, Sovilla, you are the most beautiful girl I’ve ever seen.” He exhaled a long, shuddery breath. For the first time in his life, Isaac longed to punch his brother in the stomach. How dare he make fun of Sovilla! And of the tender feelings Isaac held for her. Andrew laughed. “You look like Mamm’s teakettle.” Huh? “All steamed.” With a snicker, he danced out of Isaac’s reach. That was probably for the best. Isaac would never forgive himself if he hit his twin. But he needed to find a way to get these feelings under control. If even remembering her cinnamon rolls made him as dreamy eyed as his brother said, he had to erase Sovilla from his mind. Yet the harder he tried, the more it proved impossible. In fact, he woke at dawn on Thursday hungering for cinnamon rolls and a glimpse of the angel who baked them. Her name replayed as a lilting melody. Sovilla, Sovilla, Sovilla. Had he ever heard a prettier name? Or seen a lovelier face? At breakfast, he missed his plate when he dished out scrambled eggs and almost knocked over his glass of milk when he tried to scoop up the slippery mess. “Goodness, Isaac, what’s gotten into you this morning?” Mamm peered at him over the top of her glasses. “Don’t mind him, Mamm. He’s in love.” Andrew sang the last word. Daed’s stern glance sobered Andrew, but everyone else stared at Isaac. He shook his head and lowered his gaze to his plate. “Leave your brother alone.” Mamm passed a bowl of applesauce. “Eat up so you won’t be late to market.” To Isaac’s relief, Daed turned the conversation to a new brand of chicken feed he’d heard about at the market. Mamm asked questions, and his brothers and sisters concentrated on eating. In his eagerness to see Sovilla again, Isaac practically inhaled his breakfast. Once they reached the auction, he waited impatiently for a chance. He intended to slip off without being noticed, but Andrew spied him and Snickers edging in the direction of the market. “Bet you’re going to get a cinnamon bun, right?” His brother waggled his eyebrows. “I’m hungry for one too.” Pinching his lips together as Andrew walked beside him, Isaac stewed.
Rachel J. Good (An Unexpected Amish Courtship (Surprised by Love #2))
The P.I. states that if something x has happened in certain particular circumstances n times in the past, we are justified in believing that the same circumstances will produce x on the (n + 1)th occasion. The P.I. is wholly respectable and authoritative, and it seems like a well-lit exit out of the whole problem. Until, that is, it happens to strike you (as can occur only in very abstract moods or when there’s an unusual amount of time before the alarm goes off) that the P.I. is itself merely an abstraction from experience … and so now what exactly is it that justifies our confidence in the P.I.? This latest thought may or may not be accompanied by a concrete memory of several weeks spent on a relative’s farm in childhood (long story). There were four chickens in a wire coop off the garage, the brightest of whom was called Mr. Chicken. Every morning, the farm’s hired man’s appearance in the coop area with a certain burlap sack caused Mr. Chicken to get excited and start doing warmup-pecks at the ground, because he knew it was feeding time. It was always around the same time t every morning, and Mr. Chicken had figured out that t(man + sack) = food, and thus was confidently doing his warmup-pecks on that last Sunday morning when the hired man suddenly reached out and grabbed Mr. Chicken and in one smooth motion wrung his neck and put him in the burlap sack and bore him off to the kitchen. Memories like this tend to remain quite vivid, if you have any. But with the thrust, lying here, being that Mr. Chicken appears now actually to have been correct—according to the Principle of Induction—in expecting nothing but breakfast from that (n + 1)th appearance of man + sack at t. Something about the fact that Mr. Chicken not only didn’t suspect a thing but appears to have been wholly justified in not suspecting a thing—this seems concretely creepy and upsetting. Finding some higher-level justification for your confidence in the P.I. seems much more urgent when you realize that, without this justification, our own situation is basically indistinguishable from that of Mr. Chicken. But the conclusion, abstract as it is, seems inescapable: what justifies our confidence in the Principle of Induction is that it has always worked so well in the past, at least up to now. Meaning that our only real justification for the Principle of Induction is the Principle of Induction, which seems shaky and question-begging in the extreme. The only way out of the potentially bedridden-for-life paralysis of this last conclusion is to pursue further abstract side-inquiries into what exactly ‘justification’ means and whether it’s true that the only valid justifications for certain beliefs and principles are rational and noncircular. For instance, we know that in a certain number of cases every year cars suddenly veer across the centerline into oncoming traffic and crash head-on into people who were driving along not expecting to get killed; and thus we also know, on some level, that whatever confidence lets us drive on two-way roads is not 100% rationally justified by the laws of statistical probability. And yet ‘rational justification’ might not apply here. It might be more the fact that, if you cannot believe your car won’t suddenly get crashed into out of nowhere, you just can’t drive, and thus that your need/desire to be able to drive functions as a kind of ‘justification’ of your confidence.* It would be better not to then start analyzing the various putative ‘justifications’ for your need/desire to be able to drive a car—at some point you realize that the process of abstract justification can, at least in principle, go on forever. The ability to halt a line of abstract thinking once you see it has no end is part of what usually distinguishes sane, functional people—people who when the alarm finally goes off can hit the floor without trepidation and plunge into the concrete business of the real workaday world—from the unhinged.
David Foster Wallace (Everything and More: A Compact History of Infinity)
Josie got to the final bunker and started pouring in the grain when a putrid odor filled her nose. She covered her face with her hand. Goats had a strong scent, especially the billy goats, but that wasn't what she smelled. It was a distinctive odor. Animals were always dying on the farm. Whether it be a goat, chicken, or a nighttime visitor like a possum or raccoon, animals died, and their stink was unmistakable. Josie knew that she couldn't let the goats feed from bunks that contained a carcass. She was carefully pawing through the three feet of hay that lined the bottom of the bunk in search of the animal when she saw it. The deep indigo of denim. Josie paused. It was so out of place, so foreign a sight, it took a moment for her to register what she was seeing.
Heather Gudenkauf (The Overnight Guest)
Other scientists are using gene-editing tools to bias reproduction so that chickens produce only females (on egg farms, male chicks are typically culled within a day of hatching), farmed fish are sterile (and can’t pollute natural stocks), and beef cattle produce only the profitable males (since females convert feed to muscle far less efficiently).
Jennifer A. Doudna (A Crack In Creation: Gene Editing and the Unthinkable Power to Control Evolution)
Feeding the chickens was one of his favorite chores of the day—he enjoyed the way they greeted him with clucks and coos, the warmth of the eggs taken from the nest boxes. The chickens gave them so much and asked for so little in return.
Jennifer McMahon (The Winter People)
Neve plonked the chicken down on the table, then stood there with arms folded. 'Give Max his presents, then I'll feed you,' she commanded. The Tesco's bag was handed over and Max pulled out two bottles of Cava (which Neve knew were in a two for five pounds promotion), a small box of Quality Street and a pair of Homer Simpson socks. 'My God, have you no shame?
Sarra Manning (You Don't Have to Say You Love Me)
For John Tyson, the lesson wasn’t in the crops or the soil. It was in the financing. Cash-poor farmers rented land, and their landowners arranged a credit system that financed crops up front for the farmers who were broke. So the landowner provided the money, the farmer provided the labor, and they split the money when the crop came to fruition. The system spread throughout the South, carried on the back of poverty, allowing wealthy landowners and bankers to raise crops without working the land, while forcing farmers to grow crops they would never truly own. In shorthand, it was called tenant farming. The method slowly migrated to Springdale, where John Tyson and other feed dealers were trying to ensure a steady supply of chicken. The feed dealers started providing their product up front for farmers, collecting their payment when the chickens were sold. Then they started fronting the money to buy chickens as well. John Tyson took it a step further. He bought the chickens himself from a hatchery, then he essentially loaned them to farmers who agreed to raise the birds and get paid a fixed price on delivery. The farmer didn’t take any risk on prices because he never owned the birds, and Tyson got his steady flow of chickens to deliver to customers up north.
Christopher Leonard (The Meat Racket: The Secret Takeover of America's Food Business)
even mere predictions can never be justified by observational evidence, as Bertrand Russell illustrated in his story of the chicken. (To avoid any possible misunderstanding, let me stress that this was a metaphorical, anthropomorphic chicken, representing a human being trying to understand the regularities of the universe.) The chicken noticed that the farmer came every day to feed it. It predicted that the farmer would continue to bring food every day. Inductivists think that the chicken had ‘extrapolated’ its observations into a theory, and that each feeding time added justification to that theory. Then one day the farmer came and wrung the chicken’s neck. The disappointment experienced by Russell’s chicken has also been experienced by trillions of other chickens. This inductively justifies the conclusion that induction cannot justify any conclusions!
David Deutsch (The Fabric of Reality: Towards a Theory of Everything (Penguin Science))
The key metric that Tyson uses to pick winners and losers is how much feed it takes a farmer for his chickens to gain one pound of meat, a neat little number the company calls its “feed conversion.
Christopher Leonard (The Meat Racket: The Secret Takeover of America's Food Business)
The economy was in a state of collapse that winter, with banks failing and the stock market crashing deeper each day. But even that broad chaos was just a distraction from deeper problems that had all but crippled Donnie Smith’s business over the last couple of years. The cost of feed grains like corn had reached the highest levels in history due to new ethanol subsidies that President George Bush signed into law in late 2005. The ethanol mandate worked at direct cross-purposes with the USDA’s multibillion-dollar crop subsidies, which had delivered cheap corn and soybeans to Tyson Foods since 1996. Newly built ethanol plants were consuming more than a third of the entire U.S. corn harvest, wiping out grain supplies, boosting prices, and taking away the cushion of cheap grain that had helped keep Tyson profitable for more than a decade. At the same time, consumer demand had fallen through the floor. Americans weren’t eating at restaurants or buying Tyson’s chicken nuggets at the grocery store. For the first time since World War II, per capita chicken consumption wasn’t growing on a year-over-year basis. For fifty years, the economic underpinnings of the U.S. economy had been breaking in Tyson’s favor. But now that Donnie was almost in charge, the tide of history was going the other way.
Christopher Leonard (The Meat Racket: The Secret Takeover of America's Food Business)