Diner Sayings And Quotes

I don’t think we got the chance to introduce ourselves the other night at the diner. My name is Blake Saunders.” He offered his free hand. Daemon glanced at Blake’s hand before returning his gaze to me. “I know who you are.” Oh, geez. I twisted toward Blake. “This is Daemon Black.” His smile faltered. “Yeah, I know who he is, too.” Laughing under his breath, Daemon straightened. At his full height, he was a good head taller than Blake. “It’s always nice to meet another fan.” Yeah, Blake had no idea what to say to that.

Jacks stood beside her. Instead of saying anything, she felt his fingers trace up her palm and then lace into hers. He had taken her hand before, quickly and for functional reasons—usually to drag her off to someplace she didn’t want to go—but he had never held her hand. Not the way couples did in parks or lovers did in old movies. Maddy stood there and felt the heat of his grip. It made her think of that first night in the diner, when they had talked about pretend memories and she had felt so connected to him.

Hey,” I said. “Do you want to grab a coffee?” His chiseled face softened, and he looked at me as if he were about to say yes. As if he wanted nothing more in the world but to say yes to sitting at a crappy diner over a cup of coffee while the rain came down.

When someone says we need to talk, what he or she usually means is you will listen. Any conversation that takes place will be accidental.

It was then I knew. Staring into those eyes. Eyes that saw where no man could. I was falling for him. I take that back. I'd already fallen for him. I couldn't say when it happened or how. There at the doorway, before in the truck, at the diner, at the movie, but it didn't matter. My heart was his.

Quiet fell upon the pickup and lasted for a little over nineteen minutes. Is that why you hang around with him?", Loretta asked. "Cuz he saved your life?" "Sort'a. I know Earl isn't always easy to get along with. Fact is, he can be a real pain the ass more often than not, but after you spend enough time with him, and you learn to ignore his personality, he's a pretty decent guy." "If you say so.

He squinted up at the straining muscular backs of the stone men supporing the dome. "You'll have to take me to some museums," he said. He was being the young man on the road, following the sun because gray weather made him suicidal, writing his poetry in his mind in diners and gas station men's rooms across the country. "But I did see a show of Hopper once. And I like his light. It was kind of lonely or something. Or, "The world's a mess, it's in my kiss,' like John and Exene say," he mumbled. We were in a leather store on Market Street being punks on acid with skunk-striped hair and steel-toed boots.

I made it three days before the text messages started one afternoon while I was trying to finish warming up before our afternoon session. I had gotten to the LC later than usual and had gone straight to the training room, praising Jesus that I’d decided to change my clothes before leaving the diner once I’d seen what time it was and had remembered lunchtime traffic was a real thing. I was in the middle of stretching my hips when my phone beeped from where I’d left it on top of my bag. I took it out and snickered immediately at the message after taking my time with it. Jojo: WHAT THE FUCK JASMINE I didn’t need to ask what my brother was what-the-fucking over. It had only been a matter of time. It was really hard to keep a secret in my family, and the only reason why my mom and Ben—who was the only person other than her who knew—had kept their mouths closed was because they had both agreed it would be more fun to piss off my siblings by not saying anything and letting them find out the hard way I was going to be competing again. Life was all about the little things. So, I’d slipped my phone back into my bag and kept stretching, not bothering to respond because it would just make him more mad. Twenty minutes later, while I was still busy stretching, I pulled my phone out and wasn’t surprised more messages appeared. Jojo: WHY WOULD YOU NOT TELL ME Jojo: HOW COULD YOU DO THIS TO ME Jojo: DID THE REST OF YOU KEEP THIS FROM ME Tali: What happened? What did she not tell you? Tali: OH MY GOD, Jasmine, did you get knocked up? Tali: I swear, if you got knocked up, I’m going to beat the hell out of you. We talked about contraception when you hit puberty. Sebastian: Jasmine’s pregnant? Rubes: She’s not pregnant. Rubes: What happened, Jojo? Jojo: MOM DID YOU KNOW ABOUT THIS Tali: Would you just tell us what you’re talking about? Jojo: JASMINE IS SKATING WITH IVAN LUKOV Jojo: And I found out by going on Picturegram. Someone at the rink posted a picture of them in one of the training rooms. They were doing lifts. Jojo: JASMINE I SWEAR TO GOD YOU BETTER EXPLAIN EVERYTHING RIGHT NOW Tali: ARE YOU KIDDING ME? IS THIS TRUE? Tali: JASMINE Tali: JASMINE Tali: JASMINE Jojo: I’m going on Lukov’s website right now to confirm this Rubes: I just called Mom but she isn’t answering the phone Tali: She knew about this. WHO ELSE KNEW? Sebastian: I didn’t. And quit texting Jas’s name over and over again. It’s annoying. She’s skating again. Good job, Jas. Happy for you. Jojo: ^^ You’re such a vibe kill Sebastian: No, I’m just not flipping my shit because she got a new partner. Jojo: SHE DIDN’T TELL US FIRST THO. What is the point of being related if we didn’t get the scoop before everybody else? Jojo: I FOUND OUT ON PICTUREGRAM Sebastian: She doesn’t like you. I wouldn’t tell you either. Tali: I can’t find anything about it online. Jojo: JASMINE Tali: JASMINE Jojo: JASMINE Tali: JASMINE Tali: Tell us everything or I’m coming over to Mom’s today. Sebastian: You’re annoying. Muting this until I get out of work. Jojo: Party pooper Tali: Party pooper Jojo: Jinx Tali: Jinx Sebastian: Annoying ... I typed out a reply, because knowing them, if I didn’t, the next time I looked at my phone, I’d have an endless column of JASMINE on there until they heard from me. That didn’t mean my response had to be what they wanted. Me: Who is Ivan Lukov?

It would be useful (I wasn’t quite sure in what way, but I was sure nonetheless) to learn to fend for myself in the wilderness. When guys in camouflage pants and hunting hats sat around in the Four Aces Diner talking about fearsome things done out-of-doors, I would no longer have to feel like such a cupcake. I wanted a little of that swagger that comes with being able to gaze at a far horizon through eyes of chipped granite and say with a slow, manly sniff, “Yeah, I’ve shit in the woods.

Suffice it to say that it is a town like many towns, with a city hall, and a bowling alley (the Desert Flower Bowling Alley and Arcade Fun Complex), and a diner (the Moonlite All-Nite Diner), and a supermarket (Ralphs), and, of course, a community radio station reporting all the news that we are allowed to hear. On all sides it is surrounded by empty desert flatness. It is much like your town, perhaps. It might be more like your town than you’d like to admit.

The boys would quit school and sooner or later go to jail for something silly. I might not quit school, not while Mama had any say in the matter, but what difference would that make? What was I going to do in five years? Work in the textile mill? Join Mama at the diner? It all looked bleak to me. No wonder people got crazy as they grew up.

I began to see the magic of Jocelyn's horse psychology school. You couldn't put on airs with a horse, as we so often do with people. Horses look through the masks we wear and the things we say. They see who we really are. They gauge our intentions in a thousand invisible ways that have nothing to do with the words we say. They shy away from the barriers of fear, self-centeredness, jealousy, anger, impatience. They are drawn in by kindness, understanding, concern, openness, love. The thing is, so are people.

It's hard to say why with some people you could talk all day and all night, while with others it's a struggle to find enough to say during a single course at diner.

After a couple hours of this, seven-year-old Christo was beside himself. He had never been babysat before. How long was this fuckery going to go on? His sister was hysterical. He paced around our living room, now in his shirtsleeves and black pants. Pulling his golden curls nervously, he looked like the night manager of a miniature diner who had just had a party of six dine and dash. He ranted to his baby sister in Greek, This sent my mother running into the dining room laughing hysterically. I chased her. What? What did he say? Roughly translated it was “Oh! My Maria! What is to become of us?

We fall back into silence. I look around XO Cafe and notice that chatter happens mostly at tables where the diners are young and hip. The older couples, the ones sporting wedding bands that wink with their silverware, eat without the pepper of conversation. Is it because they are so comfortable, they already know what the other is thinking? Or is it because after a certain point, there is simply nothing left to say?

From there we’d go over to the Friendly Lounge at Tenth and Washington, owned by a guy named John who went by the nickname of Skinny Razor. At first I didn’t know anything about John, but some of the guys from Food Fair pushed a little money on their routes for John. A waitress, say, at a diner would borrow $100 and pay back $12 a week for ten weeks. If she couldn’t afford the $12 one week she’d just pay $2, but she’d still owe the $12 for that week and it would get added on at the end. If it wasn’t paid on time the interest would keep piling up. The $2 part of the debt was called the “vig,” which is short for vigorish. It was the juice. My

the six of us are supposed to drive to the diner in Hastings for lunch. But the moment we enter the cavernous auditorium where the girls told us to meet them, my jaw drops and our plans change. “Holy shit—is that a red velvet chaise lounge?” The guys exchange a WTF look. “Um…sure?” Justin says. “Why—” I’m already sprinting toward the stage. The girls aren’t here yet, which means I have to act fast. “For fuck’s sake, get over here,” I call over my shoulder. Their footsteps echo behind me, and by the time they climb on the stage, I’ve already whipped my shirt off and am reaching for my belt buckle. I stop to fish my phone from my back pocket and toss it at Garrett, who catches it without missing a beat. “What is happening right now?” Justin bursts out. I drop trou, kick my jeans away, and dive onto the plush chair wearing nothing but my black boxer-briefs. “Quick. Take a picture.” Justin doesn’t stop shaking his head. Over and over again, and he’s blinking like an owl, as if he can’t fathom what he’s seeing. Garrett, on the other hand, knows better than to ask questions. Hell, he and Hannah spent two hours constructing origami hearts with me the other day. His lips twitch uncontrollably as he gets the phone in position. “Wait.” I pause in thought. “What do you think? Double guns, or double thumbs up?” “What is happening?” We both ignore Justin’s baffled exclamation. “Show me the thumbs up,” Garrett says. I give the camera a wolfish grin and stick up my thumbs. My best friend’s snort bounces off the auditorium walls. “Veto. Do the guns. Definitely the guns.” He takes two shots—one with flash, one without—and just like that, another romantic gesture is in the bag. As I hastily put my clothes back on, Justin rubs his temples with so much vigor it’s as if his brain has imploded. He gapes as I tug my jeans up to my hips. Gapes harder when I walk over to Garrett so I can study the pictures. I nod in approval. “Damn. I should go into modeling.” “You photograph really well,” Garrett agrees in a serious voice. “And dude, your package looks huge.” Fuck, it totally does. Justin drags both hands through his dark hair. “I swear on all that is holy—if one of you doesn’t tell me what the hell just went down here, I’m going to lose my shit.” I chuckle. “My girl wanted me to send her a boudoir shot of me on a red velvet chaise lounge, but you have no idea how hard it is to find a goddamn red velvet chaise lounge.” “You say this as if it’s an explanation. It is not.” Justin sighs like the weight of the world rests on his shoulders. “You hockey players are fucked up.” “Naah, we’re just not pussies like you and your football crowd,” Garrett says sweetly. “We own our sex appeal, dude.” “Sex appeal? That was the cheesiest thing I’ve ever—no, you know what? I’m not gonna engage,” Justin grumbles. “Let’s find the girls and grab some lunch

Screw you, cowboy!” she yelled after him, saying the word exactly as she had before. “And that horse you rode in on.” And—Whoops!—now everyone in the diner had turned to look at them. Zane turned around to her with amusement on his face. “Very original, princess.

A sprinkling of diners saying, 'We eat, but not amid normal surroundings. We are emancipated from normal sourroundings. It is extremely important that we eat off little red circular tables instead of big brown square tables in order to conform with our mission, which is that of non-conformity.

Let’s not go home yet,” I say. “Let’s go somewhere.” Peter thinks about it for a minute, tapping his fingers on the steering wheel, and then he says, “I know where we can go.” “Where?” “Wait and see,” he says, and he puts the windows down, and the crisp night air fills the car. I lean back into my seat. The streets are empty; the lights are off in most of the houses. “Let me guess. We’re going to the diner because you want blueberry pancakes.” “Nope.” “Hmm. It’s too late to go to Starbucks, and Biscuit Soul Food is closed.” “Hey, food isn’t the only thing I think about,” he objects. Then: “Are there any cookies left in that Tupperware?

The Feynman Dilemma A diner says to a waiter, “What’s this fly doing in my soup?” And the waiter says, “It looks like the backstroke.” Yet if the same scene is viewed while plunging into a black hole at the speed of light, it will look like a Mickey Mouse lunch pail from the thirties, except that Mickey’s head has been replaced by a Lincoln penny

The Y Not had a waitress named Shirley who was the most disagreeable person I have ever met. Whatever you ordered, she would look at you as if you had asked to borrow her car to take her daughter to Tijuana for a filthy weekend. ‘You want what?’ she would say. ‘A pork tenderloin and onion rings,’ you would repeat apologetically. ‘Please, Shirley. If it’s not too much trouble. When you get a minute.’ Shirley would stare at you for up to five minutes, as if memorizing your features for the police report, then scrawl your order on a pad and shout out to the cook in that curious dopey lingo they always used in diners, ‘Two loose stools and a dead dog’s schlong,’ or whatever. In a Hollywood movie Shirley would have been played by Marjorie Main. She would have been gruff and bossy, but you would have seen in an instant that inside her ample bosom there beat a heart of pure gold. If you unexpectedly gave her a birthday present she would blush and say, ‘Aw, ya shouldana oughtana done it, ya big palooka.’ If you gave Shirley a birthday present she would just say, ‘What the fuck's this?' Shirley, alas, didn’t have a heart of gold.

On the way to after-prom, Peter says he’s hungry, and can we stop at the diner first. “I think there’s going to be pizza at after-prom,” I say. “Why don’t we just eat there?” “But I want pancakes,” he whines. We pull into the diner parking lot, and after we park, he gets out of the car and runs around to the passenger side to open my door. “So gentlemanly tonight,” I say, which makes him grin. We walk up to the diner, and he opens the door for me grandly. “I could get used to this royal treatment,” I say. “Hey, I open doors for you,” he protests. We walk inside, and I stop short. Our booth, the one we always sit in, has pale pink balloons tied around it. There’s a round cake in the center of the table, tons of candles, pink frosting with sprinkles and Happy Birthday, Lara Jean scrawled in white frosting. Suddenly I see people’s heads pop up from under the booths and from behind menus--all of our friends, still in their prom finery: Lucas, Gabe, Gabe’s date Keisha, Darrell, Pammy, Chris. “Surprise!” everyone screams. I spin around. “Oh my God, Peter!” He’s still grinning. He looks at his watch. “It’s midnight. Happy birthday, Lara Jean.

Imagine that the brain and the genitals are a couple of friends on vacation together, wandering down the street deciding where to have dinner. If they're women, it goes like this: The genitals notice any restaurant they pass, whether it's Thai food or pub grub, fast food or gourmet (while ignoring all the museums and shops),and say, "This is a restaurant. We could eat here." She has no strong opinion, she's just good at spotting restaurants. Meanwhile, the brain is assessing all the contextual factors [...] to decide whether she wants to try a place. "This place isn't delicious smelling enough," or "This place isn't clean enough," or "I'm not in the mood for pizza." The genitals might even notice a pet store and say, "There's pet food in here, I guess..." and the brain rolls her eyes and keeps walking. [...] Now, if the friends are men, it goes like this: The genitals notice only specific restaurants -- diners, say -- and don't notice any restaurants that aren't diners. Once they find a diner, the brain says, "A diner! I love diners," and the genitals agree, "This is a restaurant, we could eat here," unless there's some pretty compelling reason not to, like a bunch of drunks brawling outside.

We fall back into silence. I look around XO Café and notice that chatter happens mostly at tables where the diners are young and hip. The older couples, the ones sporting wedding bands that wink with their silverware, eat without the pepper of conversation. Is it because they are so comfortable, they already know what the other is thinking? Or is it because after a certain point, there is simply nothing left to say?

The Chelsea has changed. It’s not like it was.” It had been gentrified, they said, domesticated, tamed like the whole neighborhood, which, since the mid-90s, had turned distinctly upscale. The greasy diners were gone, replaced by uniform Starbucks. The boarded-up storefronts were now upscale spas. The neighborhood dives were now exclusive nightclubs replete with guest lists and doormen who turned the “wrong” people away. Everyone was saying the hotel, the neighborhood, all of Manhattan, had sold out.

Back home, we can't kill them fast enough," he says. "Even Grahamites offer blue bills for their skins. Probably the only thing they've ever done that I agreed with." "Mmm, yes." Emiko's brow wrinkles thoughtfully. "They are too much improved for this world, I think. A natural bird has so little chance, now." She smiles slightly. "Just think if they had made New People first." Is it mischief in her eyes? Or melancholy? "What do you think would have happened?" Anderson asks. Emiko doesn't meet his gaze, looks out instead at the circling cats amongst the diners. "Generippers learned too much from cheshires." She doesn't say anything else, but Anderson can guess what's in her mind. If her kind had come first, before the generippers knew better, she would not have been made sterile. She would not have the signature tick-tock motions that make her so physically obvious. She might have even been designed as well as the military windups now operating in Vietnam—deadly and fearless. Without the lesson of the cheshires, Emiko might have had the opportunity to supplant the human species entirely with her own improved version. Instead, she is a genetic dead end. Doomed to a single life cycle, just like SoyPRO and TotalNutrient Wheat. Another shadow cat bolts across the street, shimmering and shading through darkness. A high-tech homage to Lewis Carroll, a few dirigible and clipper ship rides, and suddenly entire classes of animals are wiped out, unequipped to fight an invisible threat. "We would have realized our mistake," Anderson observes. "Yes. Of course. But perhaps not soon enough.

You don’t understand,” my dad said. “They stop you.” “Who? What are you talking about?” my mom asked. “That’s why I was being cautious.” “Who stops you?” “The police. If you’re white, or maybe Oriental, they let you drive however you want. But if you’re not, they stop you.” “Who told you that?” “The guys at the diner. That’s what they say. If you’re black or if you’re brown, they automatically think you’ve done something wrong.” “Rafa, that’s ridiculous. We’ve lived here for fifteen years. We’re citizens.” “The police don’t know that by looking at us. They see a brown face through the windshield and boom! Sirens!” My mom shook her head. “That’s what that was about?” “I didn’t want to give them reason to stop me.” “You were driving like a blind man, Rafa. That will give them reason to stop you.” “Everybody else just has to obey the law. We have to obey it twice as well.” “But that doesn’t mean you have to go twice as slow as everybody else!” The light turned green and my dad brought the car out of first. We cruised under the overpass, a shadow draping over the car like a blanket. “Next time, just try to blend in with everyone else and you’ll be fine,” my mom offered. “The way of the world,” my dad said. “What?” my mom asked as we emerged back into the sunlight. “Just trying to blend in. That’s the way of the world.” “Well, that’s the way of America, at least,” my mom said.

First, the idea of the multiverse is essentially the fantasy of preserving perfect information. One of the hard things to deal with in life is the fact that you destroy potential information whenever you make a decision. You could even say that's essentially what regret is: a profound problem of incomplete information. If you select one thing on a diner's menu, you can't know what it would have been like to taste other things on it, right then, right there. When you marry one person, you give up the possibility of knowing what it would have been like to have married any number of others. But if the multiverse exists, you can at least imagine there's another version of you who's eating that other thing you thought about ordering, or who's married to that other man you only went on two dates with. Even if you'll never see all the information for yourself, at least you'll be able to tell yourself that it's there. 'The second reason the multiverse seems like such a neat idea is that it gives human beings just an incredible amount of agency, which they can exercise with the least effort. Why, Carson here created an entire alternate universe when he ordered hash browns on the side of his French toast instead of bacon—' 'Ah, I should have gotten bacon, how could I forget,' Carson said, and attempted to hail the waitress. 'But the history of science shows that any theory that covertly panders to the human ego like that, that puts humans at the center of things, is very likely to be found out wrong, given enough time. So, just for the sake of argument, let's assume that there's just this one universe, and we're stuck with it. What happens to our time traveler then?

I love analogies! Let’s have one. Imagine that you dearly love, absolutely crave, a particular kind of food. There are some places in town that do this particular cuisine just amazingly. Lots of people who are into this kind of food hold these restaurants in high regard. But let’s say, at every single one of these places, every now and then throughout the meal, at random moments, the waiter comes over and punches any women at the table right in the face. And people of color and/or LGBT folks as well! Now, most of the white straight cis guys who eat there, they have no problem–after all, the waiter isn’t punching them in the face, and the non-white, non-cis, non-straight, non-guys who love this cuisine keep coming back so it can’t be that bad, can it? Hell, half the time the white straight cis guys don’t even see it, because it’s always been like that and it just seems like part of the dining experience. Granted, some white straight cis guys have noticed and will talk about how they don’t like it and they wish it would stop. Every now and then, you go through a meal without the waiter punching you in the face–they just give you a small slap, or come over and sort of make a feint and then tell you they could have messed you up bad. Which, you know, that’s better, right? Kind of? Now. Somebody gets the idea to open a restaurant where everything is exactly as delicious as the other places–but the waiters won’t punch you in the face. Not even once, not even a little bit. Women and POC and LGBT and various combinations thereof flock to this place, and praise it to the skies. And then some white, straight, cis dude–one of the ones who’s on record as publicly disapproving of punching diners in the face, who has expressed the wish that it would stop (maybe even been very indignant on this topic in a blog post or two) says, “Sure, but it’s not anything really important or significant. It’s getting all blown out of proportion. The food is exactly the same! In fact, some of it is awfully retro. You’re just all relieved cause you’re not getting punched in the face, but it’s not really a significant development in this city’s culinary scene. Why couldn’t they have actually advanced the state of food preparation? Huh? Now that would have been worth getting excited about.” Think about that. Seriously, think. Let me tell you, being able to enjoy my delicious supper without being punched in the face is a pretty serious advancement. And only the folks who don’t get routinely assaulted when they try to eat could think otherwise.

May 20, '95 - Mississippi calls. She says, "All my working life I have done things to help black people. I can drive into the black part of town where no white person would dare to go. I have nothing to fear. They say, 'Hi there, Mizz Mississippi.' I still call them niggers, but only because of the way they act. I'd have an affair with Johnnie Cochran in a minute." Once she said to me, "I don't see why I should have to feel guilty about the Holocaust. It's not my fault." I hadn't been talking or thinking about the Holocaust, and hadn't told anyone to feel guilty. Her remark came out of nowhere. We were in a diner, about to have a sandwich and suddenly the moment was explosive. Simply being a Jew arouses a peculiar expectation mixed with resentment, even in a highly intelligent woman. Amazing to me is that she doesn't do much but watch television, drink beer, and smoke Marlboros, and yet seethes with dark thoughts and tumultuous feeling.

Oh, good. I was worried you’d taken ill.” “Why?” Elizabeth asked as she took a sip of the chocolate. It was cold as ice! “Because I couldn’t wake-“ “What time is it?” Elizabeth cried. “Nearly eleven.” “Eleven! But I told you to wake me at eight! How could you let me oversleep this way?” she said, her sleep-drugged mind already groping wildly for a solution. She could dress quickly and catch up with everyone. Or… “I did try,” Berta exclaimed, hurt by the uncharacteristic sharpness in Elizabeth’s tone, “but you didn’t want to wake up.” “I never want to awaken, Berta, you know that!” “But you were worse this morning than normal. You said your head ached.” “I always say things like that. I don’t know what I’m saying when I’m asleep. I’ll say anything to bargain for a few minutes’ more sleep. You’ve known that for years, and you always shake me awake anyway.” “But you said,” Berta persisted, tugging unhappily a her apron, “that since it rained so much last night you were sure the trip to the village wouldn’t take place, so you didn’t have to arise at all.” “Berta, for heaven’s sake!” Elizabeth cried, throwing off the covers and jumping out of bed with more energy than she’d ever shown after such a short period of wakefulness. “I’ve told you I’m dying of diphtheria to make you go away, and that didn’t succeed!” “Well,” Berta shot back, marching over to the bell pull and ringing for a bath to be brought up, “when you told me that, your face wasn’t pale and your head didn’t feel hot to my touch. And you hadn’t dragged yourself into bed as if you could hardly stand when it was half past one in the morning!” Contrite, Elizabeth slumped down in the bed. “It’s not your fault that I sleep like a hibernating bear. And besides, if they didn’t go to the village, it makes no difference at all that I overslept.” She was trying to resign herself to the notion of spending the day in the house with a man who could look at her across a roomful of diners and make her heart leap when Berta said, “They did go to the village. Last night’s storm was more noise and threat than rain.” Closing her eyes for a brief moment, Elizabeth emitted a long sigh. It was already eleven, which meant Ian had already begun his useless vigil at the cottage.

saying this to Patrick, “that he misses me. He was clearly discombobulated when he saw me, and he did see me. I am quite certain he knew it was me. But there was also delight. Before he had a chance to check his emotions, I saw delight.” As she speaks, Grace recognizes she still has loyalty; she still cares. This is her husband of over twenty years. Whatever betrayal has happened, whatever infidelities there have been, he is still her husband. She does not want to see him destroyed. They talk for a long time. About everything. And nothing. Hitting traffic in Stamford, Grace reluctantly says good-bye, turning off the highway and taking the back roads. Through Darien, the pretty water town of Rowayton, through Norwalk, Grace delighting in the gorgeous old homes. When she couldn’t get ahold of her by phone days ago, Grace went back to Anne, who arranged this meeting. Emily didn’t want to talk on the phone, she said, but they could meet; she would tell her everything. Past the churches, under the railway tracks, she turns into the pretty village of Southport and pulls up outside the Driftwood Diner. She knows who Emily must be as soon as she walks in, a pretty woman sitting at a table by herself, her face drawn and tired. “Emily?” She nods as Grace sits, orders a coffee, makes small talk,

Love is hourly, too. There are stories about people who have loved someone forever after laying eyes on them for a few minutes and then nevermore, but these stories have not happened to anyone we know. No, when you love someone you spend hours and hours with them, and even the mightiest forces in the netherworld could not say whether the hours you spend increase your love or if you simply spend more hours with someone as your love increases. And when the love is over, when the diner of love seems closed from the outside, you want all those hours back, along with anything you left at the lover's house and maybe a couple of things which aren't technically yours on the grounds that you wasted a portion of your life and those hours have all gone southside. Nobody can make this better, it seems, nothing on the menu. It's like what the stewardess offers, even in first class. They come with towels, with drinks, mints, but they never say, "Here's the five hours we took from you when you flew across the country to New York to live with your boyfriend and then one day he got in a taxicab and he never came back, and also you flew back, another five hours, to San Francisco, just in time for a catastrophe." And so you sit like a spilled drink, those missing hours in you like an ache, and you hear stories that aren't true and won't bring anyone back.

Come on. Let’s go get coffee, get your mind off it,” Silas says soothingly as I begin to take my frustration out on the bag of bread, violently twisting the end of the plastic into a knot. “I don’t like coffee,” I grumble without looking at him. Silas reaches forward and puts his hands over mine. Goose bumps erupt on my arms. He raises his eyebrows, voice gentle. “You can get chocolate milk, then. But let’s get out of here before you bend the entire loaf in half.” I sigh and look at him. Funny how he can go from being “just Silas” to Silas in a matter of seconds. I release the bread and follow him out the door, my frustration and the flutter feeling fighting for control of me. The diner Silas takes me to is just a few blocks away, a dingy but classic-looking place with black and white tile and red neon signs blinking things such as “Apple Pie!” and “Specialty Hash Browns!” We slide into a booth, and a waitress who is missing several teeth grins at us and asks us for our order. “Just a cup of coffee for me. You, Rosie?” “Chocolate milk,” I reply with a snide look at Silas. He laughs and the waitress hurries away. Then, silence. Silas rearranges the salt and pepper shakers, and I pretend to read a piece of paper outlining the history of the diner. Right. “So,” I blurt out, a little louder than I meant to, “I guess you didn’t get much time at home, did you? Back from California and now stuck here with us?” Is my voice shaking? I think my voice is shaking.

On the train I had a lot of time to think. I thought how in the thirty years of my life I had seldom gotten on a train in America without being conscious of my color. In the South, there are Jim Crow cars and Negroes must ride separate from the whites, usually in a filthy antiquated coach next to the engine, getting all the smoke and bumps and dirt. In the South, we cannot buy sleeping car tickets. Such comforts are only for white folks. And in the North where segregated travel is not the law, colored people have, nevertheless, many difficulties. In auto buses they must take the seats in the rear, over the wheels. On the boats they must occupy the worst cabins. The ticket agents always say that all other accommodations are sold. On trains, if one sits down by a white person, the white person will sometimes get up, flinging back an insult at the Negro who has dared to take a seat beside him. Thus it is that in America, if you are yellow, brown, or black, you can never travel anywhere without being reminded of your color, and oft-times suffering great inconveniences. I sat in the comfortable sleeping car on my first day out of Moscow and remembered many things about trips I had taken in America. I remembered how, once as a youngster going alone to see my father who was working in Mexico, I went into the dining car of the train to eat. I sat down at a table with a white man. The man looked at me and said, "You're a nigger, ain't you?" and left the table. It was beneath his dignity to eat with a Negro child. At St. Louis I went onto the station platform to buy a glass of milk. The clerk behind the counter said, “We don't serve niggers," and refused to sell me anything. As I grew older I learned to expect this often when traveling. So when I went South to lecture on my poetry at Negro universities, I carried my own food because I knew I could not go into the dining cars. Once from Washington to New Orleans, I lived all the way on the train on cold food. I remembered this miserable trip as I sat eating a hot dinner on the diner of the Moscow-Tashkent express. Traveling South from New York, at Washington, the capital of our country, the official Jim Crow begins. There the conductor comes through the train and, if you are a Negro, touches you on the shoulder and says, "The last coach forward is the car for colored people." Then you must move your baggage and yourself up near the engine, because when the train crosses the Potomac River into Virginia, and the dome of the Capitol disappears, it is illegal any longer for white people and colored people to ride together. (Or to eat together, or sleep together, or in some places even to work together.) Now I am riding South from Moscow and am not Jim-Crowed, and none of the darker people on the train with me are Jim-Crowed, so I make a happy mental note in the back of my mind to write home to the Negro papers: "There is no Jim Crow on the trains of the Soviet Union.

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal. The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments. If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh. On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling. It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York.

David did not have any show ideas about diners, but he knew never to say no while pitching a television executive. “Sure,” he extemporized, dreaming up a name on the spot. “I have Diners, Drive-ins and Dives.

A Power sidled into the diner. Say what you will about them, but they know how to make an entrance. An inky shadow wrapped in a lashing rain of ash and sleet, it rode on 144,000 constantly flickering legs of forked lightning. This particular jasper’s proper name was the basso profundo thrum of dark matter winging through the void, the fizz of neutrinos boiling off a moribund blue supergiant, and the bitter-tangerine taste of a quadrillion-dimension symmetry group. But I called it Sam for short.

Do you fancy catching a movie at the Sturbridge Theater tonight? That new Robert Pattinson movie is showing,” I ask her, the phone cradled against my chest. “Definitely sign me up for that!” Ari replies, chuckling as I mock scowl. Her easy laugh warms my soul. “We’re in,” I tell Gil, arranging to meet him and his date in the diner later. “So, who is it this time?” Ari asks, resting her chin in her hands. “Anyone we know?” Considering I can count the girls on one hand who have enjoyed more than one date with Gil, I doubt it’ll be someone familiar. “I didn’t ask; guess we’ll find out soon enough.” “Five bucks says it’s a blonde,” Ari quips. “That’s one bet I’m not taking,” I admit, twirling a lock of her hair around my finger. “Gil’s penchant for blondes is world-renowned.

across from me at the café was thinking about murdering his wife. He imagined stabbing her and pretending like it was a robbery. Or perhaps, he thought, he’d take her hiking, push her off a cliff and say it was an accident; that she’d slipped. I wanted to tell him it wouldn’t work, that in those CSI shows on T.V. they always suspected the husband first. Instead, I huddled deep within my down jacket, the diner booth pressing uncomfortably hard against my back. I didn’t dare move for fear of drawing attention to myself. I didn’t want to know his thoughts. I wished he’d keep them to himself. But I suppose he

I don’t think you even like me.” Like most profound revelations, it was painfully obvious, once one was smacked in the face with the truth. “That’s preposterous. I love you.” “Name one thing you love about me.” His knuckles whitened as he clasped his hands tightly together. “You’re acting crazy. I love everything about you.” “You can’t do it, can you?” “Of course I can. If I didn’t love you, why did I stick with you all these years?” “I don’t know. You’ll have to answer that for yourself.” That was his job to figure out, but she knew it was true, deep down in the pit of her stomach. “What are you saying?” “I can’t marry you. Not now. Not ever.” She spoke the words with so much conviction that they rang with a truth even Steve couldn’t deny. “It’s not your job to fix me anymore.” “I’m sure we can work this out,” he said, but his voice had lost its strength and its smug certainty. “No, we can’t.” “Why?” She met his gaze. “Because I don’t want to.” All the background noise dimmed and the diner seemed to still as several long moments passed. He lowered his eyes and stared down at the table. “I’m tired of playing it safe,” she said, the words gentle with compassion. He gave a frown, followed by a twist of his lips. “You know better than anyone the danger in that statement.” It was the first mean thing he’d said to her, and it was like a stab in the heart. It rocked her to the very core, resonating with everything she had understood about herself since her dad had died. But it didn’t break her, didn’t change her mind. “I’m not afraid anymore.” To her shock, she realized it was true. “So that’s it? No more discussion.” “I’m sorry.” He took a deep breath, slowly exhaling. “When are you coming home?” “I don’t know,” she said, picking up another napkin and blotting under her lashes. “But it’s no longer your concern.” “There’s nothing I can do, is there?” She

Mr. Welper, of the few certainties I've come across in life, one of them is that when a person says money is no object, the opposite is most likely true. Money is the only object—or will be.

of the few certainties I've come across in life, one of them is that when a person says money is no object, the opposite is most likely true. Money is the only object—or will be.

The philosophy of the ancients and the Stoics had reserved final wisdom for a chosen few. Christianity delivered those same truths, and the moral virtues that went with them, to the many, right down to slaves and the homeless. Plato was like a chef at a five-star restaurant, Origen said, who only knew recipes that appealed to his handful of wealthy diners. Jesus, by contrast, Origen says, “cooks for the multitudes”—and the multitudes have responded.41

In fifty years, we’ll be like those old men who spend hours at all-day breakfast diners. We’ll have big ears and tufting sprouts of nose hair, and we’ll guffaw at everything the other says. Heh-heh-heh, you know it, Roby. Pass the damn ham.

I couldn't help but humbly smile when every elderly local we spoke to when walking downtown or eating at Karen's diner—yes, it was still in business—each fondly remembered the league and the tournament that they still held dear in their hearts. These were memories and stories that were passed on to their own families. Each conversation they would constantly rave about three things that they and even former locals proudly took claim to, like their own badge of honor. They'd say during the league's heyday that they "lived in God's country." That they "lived in the times of pure baseball." That they "lived in the times of the Dalton boys.

I’m leaving the army,” he said. Lily felt hope leap within her breast. Maybe Caleb had changed his mind; maybe he wanted to be a farmer after all. She held her breath, waiting for him to go on. “I want to go back to Pennsylvania.” Lily’s hopes plummeted. She could only stare at Caleb in misery. “I see,” she said finally, with dignity. Caleb reached into the pocket of his uniform coat and brought out a small box. “I want you to go with me, Lily,” he told her, setting the box in front of her. She opened it, hands trembling, to find an exquisite diamond ring inside. The larger center stone glittered and winked at her from amid the surrounding smaller gems. Her finger fairly burned, waiting to wear that ring. “I can’t,” she said resolutely, snapping the box closed and shoving it back toward Caleb. He leaned forward in his chair and lowered his voice. “Don’t sit there and tell me you don’t care for me, Lily, because I know you do. Yesterday you gave yourself to me in a woodshed, remember?” Lily colored to recall the wanton way she’d behaved, and she lowered her eyes. “I do care,” she answered, “but I don’t want to leave my land, and I don’t want a husband.” “You’d marry me if I agreed to stay and farm that damnable land with you?” Again hope stirred in Lily’s heart. “Yes.” “You just said you didn’t want a husband.” Lily bit her lower lip. “If we were going to live in the same house, we’d have to be married, wouldn’t we?” Caleb pushed the ring box back across the table. “Has it ever occurred to you that I could promise to live on the farm, marry you, and then take you anywhere I damn well please, whether you want to go or not?” “You’re not making a very good case for marriage,” Lily answered, ignoring the ring box and taking a steadying sip of her coffee. The truth was, she had never once considered the possibility Caleb had suggested; she knew he was honest to a fault. “Damn it,” he whispered, “I should have done it. I should have told you I’d homestead with you and then married you!” “I would never have forgiven you, and you know it. It would have soured everything between us.” “Not everything,” Caleb argued, making Lily blush again. “Must every conversation we have come back to that?” Caleb took the ring from the box, and then he lifted Lily’s left hand and shoved the diamond unceremoniously onto her finger. “I think the fact that you would probably let me make love to you damn near anywhere has some bearing on what we’re talking about, yes!” Lily looked around furtively to see if anyone was listening. Fortunately, the restaurant was nearly empty, and the few other diners were sitting some distance away. “There is absolutely no need for you to be so arrogant,” she fretted, trying to pull the ring off. It was just a tiny bit too small and wouldn’t come over her knuckle. Caleb’s amber eyes were glittering with triumph when she looked up at him. “Perfect fit,” he said. Lily pushed back her chair. “I’ll get it off if I have to have my finger amputated,” she replied, preparing to leave. “Get out of that chair and there will be a scene you’ll remember until the day you die,” Caleb promised. Lily sat down again. “I don’t want to marry you, and I don’t want to go to Pennsylvania, so why can’t you just leave me alone?” “Because I love you,” Caleb answered, and he looked as surprised to find himself saying the words as Lily was to hear them. “I beg your pardon?” “You heard me, Lily.” “You said you loved me. Did you mean it?” Caleb drove one hand through his hair. “Yes.” Lily stared at him and stopped trying to get the ring off her finger. “You’re just saying that. It’s a trick of some kind.” Caleb laughed, but there was no humor in the sound. “Believe me, it’s no trick—it’s a fact I’m going to have to live with for the next fifty years.” In

She drove to the Moonlite All-Nite. It was the same crowd as always, which is to say that there were many of the regulars, and also to say that certain people were always in the Moonlite All-Nite, always at the same booths, always working on plates of food that never seemed to go away. It's a sign of a good diner to have customers who are stuck in time. A well-known rule of eating is that if there are no time-loop customers, the place probably isn't worth even ordering a plate of fries.

life, can become the truth of your life. He imagined them in Paris trying to talk to each other. She’d give small lectures on the country’s innovative health care system; he’d give similar disquisitions on French jurisprudence. That would get them through one day, maybe two. Then they’d start making small talk about whatever was in front of them at that moment: the charming Parisian streets, the weather, the waiters, the daylight that clung on until well past ten. Museums would be a good choice because of the enforced silence. But then they’d be at a restaurant looking at menus and she’d say what looked good and he’d say what looked good and they’d stare at the plates of other diners and point out those that also looked good and express how they were perhaps changing their mind about what they intended to

I’m here to make it up to you, Sarah. Run away with me, and we’ll get married, and I’ll introduce you to th’ boys. We’ll have a fine life—you’ll see. A couple of ’em are married, too, or they have lady friends here ’n’ there that ride along with us from time to time.” She couldn’t believe her ears. “You think I’d even consider leaving with you to live an outlaw’s life, always on the run?” “Aw, Sarah, we have a grand time, livin’ high off the hog. We’re free to do whatever we want, whenever we want. We eat the best food, drink the best wine—our ladies are drippin’ in jewelry and fancy clothes. But I’m willin’ to leave it all if you insist.” “‘Leave it all’?” “Sure. That’s how much I love you, sweetheart. If you don’t want to live free as a bird, I’ll come back and have that ranch with you. We’ll let Milly stay there, too, of course, but it ain’t fittin’ for no lady to be runnin’ a ranch anyway.” “I told you, Milly’s married now,” she managed to say, in the midst of the temper that was threatening to boil over into angry words. “I think her husband might take exception to that idea.” “We’ll buy him out, then,” he said grandly. “They can go find some other ranch. I know you always set great store by that old place.” She was conscious of the handful of other diners in the restaurant, and remembered again that her mother said ladies did not make a scene in public. She folded her hands in her lap and looked away. “I’m sorry, Jesse. I loved you, and I prayed every night during the war for your return, but now—” He straightened. “Loved me? You don’t love me any more? There’s someone else, isn’t there?” he demanded, his narrowed eyes twin smoldering fires. She looked away from his glare. She didn’t want to tell him about Nolan, didn’t want to hear his reaction to the news that his former fiancée was in love with one of the very Yankees he hated so much, especially since she and Nolan hadn’t even had the chance to explore their new feelings for one another yet. But she wouldn’t lie, not about the relationship that had come to mean so much to her. She just wouldn’t say any more than she had to. “Yes,” she said. “Yes, I’m sorry, there is. I wish you well, Jesse. And now I’d best be getting home.

Hi, Dale, it’s Gabby...Clay’s girlfriend.”  It felt weird giving myself that title, but I pushed it aside.  Bigger issues to deal with.  “If he’s there, can I talk to him?” Dale chuckled.  “Sure, but I don’t imagine it’d be much of a conversation.” I heard him call out to Clay.  A moment later, a husky voice said, “Hello?” After not talking to me for so long, hearing his voice startled and annoyed me slightly.  He would talk to a perfect stranger, but not me?  I opened my mouth to say something about it, but the pain in my head insistently prodded me to get on with the important news. “Clay, I did it again.  I’m at the diner where we had breakfast.  I need you to come get me before it gets worse.” He didn’t say anything for so long that I looked at the phone to see if I still had a signal.  The screen said disconnected.  Would it have killed him to say “Okay” or maybe even “Bye” before hanging up?  His hello had been too shocking to recall the sound of his voice. I sighed and put my cell away.  With Sam’s frequent calls and Rachel’s occasional texts, my remaining minutes dipped into the double digits.  I needed to adjust my budget to buy more airtime.  Did life really need to throw me this many curveballs?  And all at once? I forced myself to eat more of my mostly untouched meal so the waitress wouldn’t bother me as I waited. The last of the waves hit me.  Only determination and a hand over my mouth kept me from whimpering.  After about ten minutes, I settled the bill and watched out the window for Clay, barely checking the need to curl into a ball and lie down on the padded bench.  The waitress kept a close eye on me, probably thinking she would need to clean up barf soon.  She might. Dale’s huge tow truck pulled into the parking lot.  Clay opened his door and leapt out while it still rolled to a stop.  Through the window, he spotted me.  His eyes never left me as he strode in and Dale pulled away. Clay still wore his greasy coveralls, and with his hair pulled back, he looked like an angel—a grimy one—coming to save me.  Again. “Hi,

The stainless-steel mold gives the cheese its disc shape, about ten inches thick and two feet in diameter. But the mold serves another increasingly important function, as an anticounterfeiting measure. The molds are specially produced by the Consorzio Parmigiano-Reggiano, an independent and self-regulating industry group funded by fees levied on cheese producers. Carefully tracked and numbered, molds are supplied only to licensed and inspected dairies, and each is lined with Braille-like needles that crate a pinpoint pattern instantly recognizable to foodies, spelling out the name of the cheese over and over again in a pattern forever imprinted on its rind. A similar raised-pin mold made of plastic is slipped between the steel and the cheese to permanently number the rind of every lot so that any wheel can be traced back to a particular dairy and day of origin. Like a tattoo, these numbers and the words Parmigiano-Reggiano become part of the skin. Later in its life, because counterfeiting the King of Cheeses has become a global pastime, this will be augmented with security holograms... One night, friends came to town and invited Alice out to dinner at celebrity chef Mario Batali's vaunted flagship Italian eatery, Babbo. As Alice told me this story, at one point during their meal, the waiter displayed a grater and a large wedge of cheese with great flourish, asking her if she wanted Parmigiano-Reggiano on her pasta. She did not say yes. She did not say no. Instead Alice looked at the cheese and asked, "Are you sure that's Parmigiano-Reggiano?" Her replied with certainty, "Yes." "You're sure?" "Yes." She then asked to see the cheese. The waiter panicked, mumbled some excuse, and fled into the kitchen. He returned a few minutes later with a different and much smaller chunk of cheese, which he handed over for examination. The new speck was old, dry, and long past its useful shelf-life, but it was real Parmigiano-Reggiano, evidenced by the pin-dot pattern. "The first one was Grana Padano," she explained. "I could clearly read the rind. They must have gone searching through all the drawers in the kitchen in a panic until they found this forgotten crumb of Parmigiano-Reggiano." Alice Fixx was the wrong person to try this kind of bait and switch on, but she is the exception, and I wonder how many other expense-account diners swallowed a cheaper substitute. This occurred at one of the most famous and expensive Italian eateries in the country. What do you think happens at other restaurants?

As the bus headed into the night, I noticed that the bench seat in the back of the bus was vacant. So I took my blanket and pillow, made my way to the back and stretched out. Rumbling along I was vaguely aware of the stops we made, but the night passed quickly. Eventually it started getting light outside, but looking around I saw that most people were still sleeping, including a Negro woman wearing a Navy uniform. She was a WAVE and must have boarded the bus sometime during the night. I had no idea where we were, but it didn’t matter as long as we were heading west. Slowly the passengers woke up and looked around, including the young Negro lady. I never had a problem talking to people, so, striking up a conversation, I discovered that she was going home to Oklahoma City. I told her about being a cadet at Farragut and that I was now heading to California for the summer. Time always goes faster when there is someone to talk to and we had the entire back of the bus to ourselves. The first inkling that something was wrong came when we got off the bus for a rest stop in Little Rock, Arkansas. The driver told me that it wasn’t fitting to sit in the back of the bus with a Negro. I was dumbfounded, and coming from the North, I didn’t understand. I tried to explain that this woman was wearing the uniform of her country, but it didn’t make any difference. That’s just the way it was in the South! We ran into the same kind of bigotry in the diner at our next rest stop, but before I could make an issue out of it, she hushed me up and explained that she just wanted to go home and didn’t need any problems. The two of us sat in the section for “Negroes Only,” where they served her but not this white boy, which is what I was called, along with other derogatory remarks. Never mind, I shared her sandwich and I guess they were just glad to get rid of us when we boarded the bus again. Behind me, I heard someone say something about my being a “nigger lover”.... Big as life, I sat in the back again! This time no one said anything and everything seemed forgotten by the time she got off in Oklahoma City. Another driver came aboard and took over. Saying goodbye to my friend, I got up and moved back to the seat I had had originally -- the one over the big hump for the rear tires!

Katherine sits at a table of four. She's a defensive diner, with her back to the wall like Al Capone. James asks for her order. Tea. Spicy tofu. Does she want it with, or without pork? She wants the pork. Would she like brown rice? No, she says, brown rice is an affectation of Dagou's, not authentic. White rice is fine. Whatever her complications, James thinks, they're played out in the real world, not in her palate. But Katherine's appetite for Chinese food is hard-won. She's learned to love it, after an initial aversion, followed by disinclination, and finally, exploration. Everyone knows she grew up in Sioux City eating peanut-butter-and-jelly sandwiches, carrot sticks, and "ants on a log" (celery sticks smeared with peanut butter, then dotted with raisins). Guzzling orange juice for breakfast, learning to make omelets, pancakes, waffles, and French toast. On holidays, family dinners of an enormous standing rib roast served with cheesy potatoes, mashed potatoes, and sweet potatoes with marshmallows, Brussels sprouts with pecans, creamed spinach, corn casserole, and homemade cranberry sauce. Baking, with her mother, Margaret Corcoran, Christmas cookies in the shapes of music notes, jingle bells, and double basses. Learning to roll piecrust. Yet her immersion in these skills, taught by her devoted mother, have over time created a hunger for another culture. James can see it in the focused way she examines the shabby restaurant. He can see it in the way she looks at him. It's a clinical look, a look of data collection, but also of loss. Why doesn't she do her research in China, where her biological mother lived and died? Because she works so hard at her demanding job in Chicago. In the meantime, the Fine Chao will have to do.

I really want my roots to come through in this meal," I said, very conscious of the cameras filming everything I was saying. "I want to make sure viewers and diners"----and investors, please, especially investors----"see everything that the food of my ancestors can be. That Jewish food isn't just matzah ball soup and pastrami sandwiches." So it was with that attitude I went about planning my menu. "I'm thinking my first dish is going to be a tribute to my grandmother," I said. "She was very into chopped liver. I hated it as a kid, for good reason: her chopped liver was bland and gritty." Grandma Ruth hissed in my ear, but I ignored her. "I want to make good chopped liver on good bread with something vinegary and acidic to cut through it. Maybe some kind of pickled fruit, because the judges really loved my pickled cherries in the last round." "How about kumquats?" suggested Kaitlyn. "Or gooseberries?" "I like gooseberries," said Kel. I made a note. "We'll see what they have at the store, since we'll be on a budget. With the second course, Ashkenazi cooking has so many preserved and sometimes weird fish dishes. Think gefilte fish and pickled herring. I've wanted to do my special gefilte fish this whole competition and never got a chance, so I think now's the time." "If not now, when?" Kel said reasonably. "Indeed. And I think coupling it with pickled herring and maybe some other kind of fish to make a trio will create something amazing. Maybe something fried, since the other two parts of the dish won't have any crunch. Or I could just do, like, a potato chip? I do love potatoes." I made another note. "And for the third dish, I'm thinking duck. I want to do cracklings with the duck skin and then a play on borscht, which is what the dish is really about. Beets on the plate, pickled onions, an oniony sauce, et cetera." "Ducks and beets play well together," Kel said, approval warm on their round face.

person anywhere in Europe would have had a solid grounding in the classics. Certainly the coiner of addict did. Is it an exaggeration to say that Latin and Greek were known quantities in households with more books than a lone family bible? Probably, but if a member of such a household completed any kind of undergraduate or postgraduate work, there would have been significant accumulated exposure to the classical languages, and the cultures they represented, and their stories, their myths and their legends. Obviously old Gabriel Fallopius knew all that stuff. Certainly Friedrich Sertürner knew all about the Greek god of dreams. (And was probably ready to argue for forty-five minutes why it was indeed dreams, not sleep.) In the eighteenth and nineteenth centuries, anyone educated in Germany as a pharmacist would have known that kind of thing. Which meant Felix Hoffmann did, too. So why did he call it heroin? Even before I learned it was so, I always vaguely assumed ‘hero’ was ancient Greek. It just sounded right. I further vaguely assumed even in modern times the word might signify something complicated, central and still marginally relevant in today’s Greek heritage. Naively I assumed I was proved right, the first time I came to New York, in 1974. I ate in Greek diners with grand and legacy-heavy names like Parthenon and Acropolis, and from Greek corner delis, some of which had no name at all, but every single establishment had ‘hero sandwiches’ on the menu. This was partly simple respect for tradition, I thought, like the blue-and-white take-away coffee cups, and also perhaps a cultural imperative, a ritual genuflection, but probably most of all marketing, as if to say, eat this mighty meal and you too could be a legend celebrated for millennia. Like Wheaties, the breakfast of champions. But no. ‘Hero’ was a simple phonetic spelling in English of the Greek word ‘gyro’. It was how New Yorkers said it. A hero sandwich was a gyro sandwich, filled with street-meat thinly carved from a large wad that rotated slowly against a source of heat. Like the kebab shops we got in Britain a few years later. Central to modern culture, perhaps, but not to ancient heritage. Even

Where are we going?” I asked. It might have been a better question to ask before I'd gotten into the black Mustang with Konstantin, but I hadn't wanted him to leave without me. And did it really matter where we were going? I had no place to be. No place to call home. “I don't know.” He glanced in the rearview mirror, watching the diner disappear behind us as he sped down the highway. “Do you have somewhere in mind?” I shook my head. “No.” Then I looked over at him. “But we should find someplace where we can really talk.” “How about a motel?” he suggested, and when I scowled at him, he laughed. “If I was going to murder you, I would’ve done it already, and if I was just looking to get laid, believe me when I say there are easier ways to do it than this.

bathroom of that greasy all-night diner she’d stopped at somewhere in Virginia. It would be too strange to pull her sunglasses down now. Too…suspicious. “Margo Harper.” He shook his head, chuckling softly, the sound of it making something in her chest pull a little tighter than it should. “What brings you to town?” Shouldn’t she be saying that? But from the uniform, the answer would be obvious. Her heart was pounding so loudly she was almost convinced that he could hear it. Eddie was supposed to be gone. Long gone. “I didn’t realize you’d moved back,” she managed. Curse her sisters. Couldn’t one of them have mentioned this? “Only recently,” he said. More silence. He’d always been good at that. “You in town for long?” As if she’d be telling him the details of her arrival. He’d have to arrest her first. Put her under oath. No way would

This is the uniform, honey,” she says, giving us a twirl. She always did have a quirky fashion sense. When she took over the diner, she took to wearing different color tutus each day with a simple t-shirt that reads Butter my biscuits. “So what are we having this morning?” Devlyn asks,

Screw you, cowboy!" she yelled after him, saying the word exactly as he had before. "And that horse you rode in on." And—whoops!—now everyone in the diner had turned to look at them. Zane turned to her with amusement on his face. "Very original, princess.

He calls me freckles sometimes, though the way he says it makes it sound less like a nickname and more like an I love you. “Alright freckles,” he says as we stand at the counter, ordering lunch from the Ross Cafe and Diner, a small family-owned place uptown. “You order first.

My favorite line in the episode is toward the end when everyone is eating in the diner and we’re dejected and everyone is making fun of us, and I say, “Did we at least rent the car from Enterprise?” They look at me like, Not, now, dude, and I say, “Screw you, that’s funny!

I am fuming, I am filled with rage. Chef Sakamoto is pushing her skirt up, and I'm about to be sick. To say that I'm an old boat, that I'm odd. I have been here longer than any of his staff, any of these young girls. I may not be a main dish, but I am a vessel, a carrier. Without me, aburi, nigiri and tempura would not be so delightfully presented to diners, who relish at the idea of eating off a boat... I'm not just a boat, I'm a vessel, like your mother's womb, like your womb.

Dad had gone ballistic when Ruby got suspended from school for smoking, but not Nora. Her mother had picked Ruby up from the principal’s office and driven her to the state park at the tip of the island. She’d dragged Ruby down to the secluded patch of beach that overlooked Haro Strait and the distant glitter of downtown Victoria. It had been exactly three in the afternoon, and the gray whales had been migrating past them in a spouting, splashing row. Nora had been wearing her good dress, the one she saved for parent–teacher conferences, but she had plopped down cross-legged on the sand. Ruby had stood there, waiting to be bawled out, her chin stuck out, her arms crossed. Instead, Nora had reached into her pocket and pulled out the joint that had been found in Ruby’s locker. Amazingly, she had put it in her mouth and lit up, taking a deep toke, then she had held it out to Ruby. Stunned, Ruby had sat down by her mother and taken the joint. They’d smoked the whole damn thing together, and all the while, neither of them had spoken. Gradually, night had fallen; across the water, the sparkling white city lights had come on. Her mother had chosen that minute to say what she’d come to say. “Do you notice anything different about Victoria?” Ruby had found it difficult to focus. “It looks farther away,” she had said, giggling. “It is farther away. That’s the thing about drugs. When you use them, everything you want in life is farther away.” Nora had turned to her. “How cool is it to do something that anyone with a match can do? Cool is becoming an astronaut…or a comedian…or a scientist who cures cancer. Lopez Island is exactly what you think it is—a tiny blip on a map. But the world is out there, Ruby, even if you haven’t seen it. Don’t throw your chances away. We don’t get as many of them as we need. Right now you can go anywhere, be anyone, do anything. You can become so damned famous that they’ll have a parade for you when you come home for your high-school reunion…or you can keep screwing up and failing your classes and you can snip away the ends of your choices until finally you end up with that crowd who hangs out at Zeke’s Diner, smoking cigarettes and talking about high-school football games that ended twenty years ago.” She had stood up and brushed off her dress, then looked down at Ruby. “It’s your choice. Your life. I’m your mother, not your warden.” Ruby remembered that she’d been shaking as she’d stood up. That’s how deeply her mother’s words had reached. Very softly, she’d said, “I love you, Mom.

Are you hungry?' I say, slightly mischievously. 'Very, he says, unfurling his napkin. This is a shame, because we're sitting down for a tasting menu that will not be a meal, but more a random collection of the chef's ambitions, presented with seventeen verses of Vogon poetry from the staff as they dole out tiny plates of his life story. These tomatoes remind chef of his grandmother's allotment. This eel is a tribute to his uncle's fishing prowess. I will pull the requisite faces to cope with all of this. The lunch will be purposefully challenging, at times confusing and served ritualistically in a manner that requires the diner to behave like a congregation member of a really obscure sect who knows specifically when to bow her head and when to pass the plate and what lines to utter when.

Gary’s made a bit of a name for himself. He’s always in the papers going on about climate change being a hoax. That’s why I was surprised ….’ ‘Surprised by what,’ prompts Harbinder because the singer seems to have dried again. ‘All the diners, the members of this club, were men,’ says Chris. ‘And they were all really rich and successful. … Then, after dinner, there was a speaker. She talked about climate change and – my God – she laid it on thick. Rising sea levels, shrinking glaciers, thawing permafrost, temperatures only likely to rise, it’s a hundred seconds to midnight on the doomsday clock. I know a lot of this stuff and I was still depressed. But I expected Gary to argue, to shout her down. I mean, that’s been his schtick for the last few years, right? Global warming is cyclical, it’s all a ruse by lefties to shut down the coal business. That sort of thing. But he agreed with every word. They all did. Then I realised. They believed in climate change. They knew it was happening. They knew better than anyone, with all those directorships of oil companies and the like. They knew but they wanted to stop anyone else understanding the full extent of it. Because it was bad for business.’ – Chris Foster in Bleeding Heart Yard (2022) by Elly Griffiths

imagined stabbing her and pretending like it was a robbery. Or perhaps, he thought, he’d take her hiking, push her off a cliff and say it was an accident; that she’d slipped. I wanted to tell him it wouldn’t work, that in those CSI shows on T.V. they always suspected the husband first. Instead, I huddled deep within my down jacket, the diner booth pressing uncomfortably hard against my back. I didn’t dare move for fear of drawing attention to myself. I didn’t want to know his thoughts. I wished

Suddenly thinking of that romantic comedy, "When Harry met Sally," Marcy giggled. While arguing in a Manhattan deli, the actress Meg Ryan asserts that a man can't recognize when a woman is faking orgasm. To prove her point, she fakes a climax as other diners watch. Then one patron says, "I'll have what she's having.

I never had a problem talking to people, so, striking up a conversation, I discovered that she was going home to Oklahoma City. I told her about being a cadet at Farragut and that I was now heading to California for the summer. Time always goes faster when there is someone to talk to and we had the entire back of the bus to ourselves. The first inkling that something was wrong came when we got off the bus for a rest stop in Little Rock, Arkansas. The driver told me that it wasn’t fitting to sit in the back of the bus with a Negro. I was dumbfounded, and coming from the North, I didn’t understand. I tried to explain that this woman was wearing the uniform of her country, but it didn’t make any difference. That’s just the way it was in the South! We ran into the same kind of bigotry in the diner at our next rest stop, but before I could make an issue out of it, she hushed me up and explained that she just wanted to go home and didn’t need any problems. The two of us sat in the section for “Negroes Only,” where they served her but not this white boy, which is what I was called, along with other derogatory remarks. Never mind, I shared her sandwich and I guess they were just glad to get rid of us when we boarded the bus again. Behind me, I heard someone say something about my being a “nigger lover”.... Big as life, I sat in the back again! This time no one said anything and everything seemed forgotten by the time she got off in Oklahoma City. Another driver came aboard and took over. Saying goodbye to my friend, I got up and moved back to the seat I had had originally -- the one over the big hump for the rear tires!

At the diner, customers used to come in all the time and say, ‘I’m not a morning person.’ Usually right before or right after they ordered coffee. But what? The world is divided into morning people and afternoon people and night people?

You do a rally in his backyard. You get lots of people to call his office and say, ‘What the hell are you doing?’ E-mails, phone calls. You have them confronting him when he goes out to the diner. Again, this is where teaching people how to be good activists comes in. Most people don’t know what to do,” Lonegan said. “So, I would teach people.” The purpose of Lonegan’s effort was not necessarily to drive the Three Taxateers out of office. All three of them kept their seats. The goal was to send a message to the US senators. AFP targeted conservative Democrats such as Senator Max Baucus, who had a significant fossil fuel industry presence in their states. It also targeted wavering Republican senators. By tormenting the New Jersey congressmen, AFP showed that there was a steep price for supporting climate change regulations.

Since Donald Trump's rise, the national media have devoted tremendous attention to the political grievances of rural White voters. Reporters and pundits routinely descend upon rural communities, sit down with locals at diners and sports bleachers, and listen earnestly to what downscale rural White voters have to say, but the same national media hardly notice that rural minorities exist or are aware that they have legitimate complaints of their own.