Delicious Coffee Quotes

What's a rainy day without some delicious coffee-flavoured loneliness?

And you became like the coffee, In the deliciousness, and the bitterness and the addiction.

American coffee can be a pale solution served at a temperature of 100 degrees centigrade in plastic thermos cups, usually obligatory in railroad stations for purposes of genocide, whereas coffee made with an American percolator, such as you find in private houses or in humble luncheonettes, served with eggs and bacon, is delicious, fragrant, goes down like pure spring water, and afterwards causes severe palpitations, because one cup contains more caffeine than four espressos.

This coffee looks, like, totally amazing and delicious, but I really want to kiss you. And for that I need two hands because I’m going to have to hold you up. That’s how hard I’m going to kiss you.

She didn't know what Liam made his coffee with, but it had to be magical sparkles and crack beans, because it was the most delicious stuff she'd ever tasted.

At least there was coffee. Reliable, delicious, life-giving coffee.

We all share these wishes. But also the way we look for happiness and try to avoid discomfort is the same. Who among us does not enjoy a delicious meal? Who does not wish to sleep in a safe, comfortable bed? Author, monk—or stray kitten—we are all equal in that.” Across the coffee table, the history professor shifted in his seat. “Most of all,” the Dalai Lama said, leaning over and stroking me with his index finger, “all of us just want to be loved.

Zoe did what civilized people do when they freak out: she drank tea. She had walked from her little bungalow to Coffee & Tea. It was always filled with the well-educated, the complicated, the people who read books with captivating titles. A perfect place to ignore and be ignored. She found the anonymity delicious.

Coffee: A warm, delicious alternative to hating everyone forever. —TRUE FACT

He longed for it to be winter. A cold wind would blow, the sea would pound, and he would rise cheerful and fit from a delicious sleep beneath warm blankets. Then would come days in which he would write his great novel. The kettle would boil and hot coffee would froth in his cup. In the garden the citron would flower beneath a brilliant moon, its branches dripping fragrance. The starry sky would sweeten the soft silence and Hemdat would pour the dew of his soul into the sea-blue night.

I ordered a hot chocolate and Chandler got a black coffee. He smiled over at me. "Still no love for coffee?" I shook my head. "Nah, why have bitter and gross when I can have sweet and delicious?

Out in the real world, in which actual human beings live, it’s hard to come up with a more stupid example than 'ditching the daily latte'. Want to get your finances in order? Great! All you have to do is wean yourself off an addictive, stimulatory drug, which you’ve been using all your adult life, will cause withdrawal symptoms and impair your performance when you try to quit, is universally available, woven into the very fabric of social life, is the only addiction that carries no stigma whatsoever, and helped bring about the Enlightenment. Oh, and it’s also really frickin’ delicious.

We were brought hot, delicious coffee and fresh butter rolls. Have you ever eaten sugared egg cookies? That’s how good those rolls were. Maybe better. And the coffee! I can’t begin to describe it. A taste of Paradise!

After a long journey with wars, moving, and exile, life has grounded me like coffee beans. My mother used to say that 'coffee beans have less value as whole beans.' They must be painfully grounded to become this delicious, stimulating, and awakening drink called 'coffee'.

things. If I am lying on my death bed clutching decades of anger, regret, jealousy, and fear, I will be so, so sad. Nanea Hoffman, CEO of Sweatpants and Coffee, wrote: “None of us are getting out of here alive, so please stop treating yourself like an afterthought. Eat the delicious food. Walk in the sunshine. Jump in the ocean. Say the truth that you’re carrying in your heart like hidden treasure. Be silly. Be kind. Be weird. There’s no time for anything else.

The donut dunked herself in coffee But burnt herself in the process And despite the scars she bore She was delicious anyways

coffee

Continuing up Rennes. Dodging little Saabs and Renaults. Loving walking here. Sun alternately streaming. Obliterating physiognomies. No longer nouns. But movement. Disappearing. Now heavily raining. Sitting out anyway. Over drain smelling of beer. Metro. Sewers. Fetid breath of Paris. Two cold coffees. Watching shadows lengthening. On la Gaite opposite. Where Colette once performing. Having walked in old boots across city. Drawing mole above lip. Rice-powdering delicious arms. Paris a drug. P saying on phone. Yes Paris a drug. A woman. And I waking this a.m. Thinking there must be some way. Of staying. Now my love’s silhouette of rooftops eclipsing. Into night. Cold heinous breath. Blowing on privates. Through grille underneath.

Fucking delish, I don't care if it's a faggy word, oops, sorry, no offense, sorry again. [i]Delish! Criminy![/i] This is like a cookie, it tastes like a cookie having sex with a doughnut.

After the endless disappointing cups of Nescafé, served as though the tasteless dissolving granules of instant coffee were a delicacy, Alexis felt no cup of coffee had ever tasted as powerful and delicious as this. It seemed that nobody had the heart to tell the Greeks that Nescafé was no longer a novelty – it was this old-fashioned thick and treacly fluid that everyone, including her, craved.

Happiness can not be prescribed, postponed or preserved. Relish its unpredictability. Cherish its exclusivity. Accept its brevity. But above all savour its delicious exquisiteness. Do not let it go cold!

We entered the cool cave of the practice space with all the long-haired, goateed boys stoned on clouds of pot and playing with power tools. I tossed my fluffy coat into the hollow of my bass drum and lay on the carpet with my worn newspaper. A shirtless boy came in and told us he had to cut the power for a minute, and I thought about being along in the cool black room with Joey. Let's go smoke, she said, and I grabbed the cigarettes off the amp. She started talking to me about Wonder Woman. I feel like something big is happening, but I don't know what to do about it. With The Straight Girl? I asked in the blankest voice possible. With everything. Back in the sun we walked to the edge of the parking lot where a black Impala convertible sat, rusted and rotting, looking like it just got dredged from a swamp. Rainwater pooling on the floor. We climbed up onto it and sat our butts backward on the edge of the windshield, feet stretched into the front seat. Before she even joined the band, I would think of her each time I passed the car, the little round medallions with the red and black racing flags affixed to the dash. On the rusting Chevy, Joey told me about her date the other night with a girl she used to like who she maybe liked again. How her heart was shut off and it felt pretty good. How she just wanted to play around with this girl and that girl and this girl and I smoked my cigarette and went Uh-Huh. The sun made me feel like a restless country girl even though I'd never been on a farm. I knew what I stood for, even if nobody else did. I knew the piece of me on the inside, truer than all the rest, that never comes out. Doesn't everyone have one? Some kind of grand inner princess waiting to toss her hair down, forever waiting at the tower window. Some jungle animal so noble and fierce you had to crawl on your belly through dangerous grasses to get a glimpse. I gave Joey my cigarette so I could unlace the ratty green laces of my boots, pull them off, tug the linty wool tights off my legs. I stretched them pale over the car, the hair springing like weeds and my big toenail looking cracked and ugly. I knew exactly who I was when the sun came back and the air turned warm. Joey climbed over the hood of the car, dusty black, and said Let's lie down, I love lying in the sun, but there wasn't any sun there. We moved across the street onto the shining white sidewalk and she stretched out, eyes closed. I smoked my cigarette, tossed it into the gutter and lay down beside her. She said she was sick of all the people who thought she felt too much, who wanted her to be calm and contained. Who? I asked. All the flowers, the superheroes. I thought about how she had kissed me the other night, quick and hard, before taking off on a date in her leather chaps, hankies flying, and I sat on the couch and cried at everything she didn't know about how much I liked her, and someone put an arm around me and said, You're feeling things, that's good. Yeah, I said to Joey on the sidewalk, I Feel Like I Could Calm Down Some. Awww, you're perfect. She flipped her hand over and touched my head. Listen, we're barely here at all, I wanted to tell her, rolling over, looking into her face, we're barely here at all and everything goes so fast can't you just kiss me? My eyes were shut and the cars sounded close when they passed. The sun was weak but it baked the grime on my skin and made it smell delicious. A little kid smell. We sat up to pop some candy into our mouths, and then Joey lay her head on my lap, spent from sugar and coffee. Her arm curled back around me and my fingers fell into her slippery hair. On the February sidewalk that felt like spring.

She had just given Liger his food when a tap sounded on the connecting door. Priss’s heart leaped into her throat. With excitement. Not dread, or annoyance, or even indifference. Pure, sizzling stimulation. Suddenly she was wide-awake. Tamping down her automatic smile, Priss leaned on the door. “Yeah?” “Open up.” Still fighting that twitching grin, Priss tried to sound disgruntled as she asked, “Why?” Something hit the door—maybe his head—and Trace said, “I heard you up and moving around, Priss. I have coffee ready, but if you don’t want any—” Being a true caffeine junkie, she jerked open the door. “Oh, bless you, man.” She took the cup straight out of Trace’s hand, drank deeply and sighed as the warmth penetrated the thick fog of novel sentiment. “Ahhhh. Nirvana. Thank you.” Only after the caffeine ingestion did she notice that Trace wore unsnapped jeans and nothing else. Her eyes flared wide and her jaw felt loose. Holy moly. “That was my cup,” Trace told her, bemused. But Priss could only stare at him. Despite the delicious coffee she’d just poured in it, her mouth went dry. When she continued to stare at him, at his chest and abdomen, her gaze tracking a silky line of brown hair that disappeared into his jeans, Trace crossed his arms. Her gaze jumped to his face and she found him watching her with equal fascination. A little lost as to the reason for that look, Priss asked with some belligerence, “What?” With a cryptic smile, Trace shook his head. “Never mind. Help yourself, and I’ll get another.” Oh, crap, she’d snatched away his cup! “Sorry.” He lifted a hand in dismissal and went to the coffee machine sitting atop the dresser. His jeans rode low on his hips. The sun had darkened his skin, creating a sharp contrast to his fair hair. Another drink was in order, and another sigh of bliss. Hoping to regain her wits, Priss said, “God, nothing in the world tastes better than that first drink of coffee.” Trace looked over his shoulder, his attention zeroing in on her mouth, then her chest and finally down to her bare legs. “Oh, I don’t know about that.

The click of the seat belt securing into the buckle is the only sound to break the awkward silence. I feel his warm breath on my neck as he reaches and I take a deep nervous inhale. His scent fills my nose, it is clean and warm, just like in the coffee shop. The smell of his skin is delicious. I try to stop these thoughts, but they are invading my brain in a way that has never happened to me before. Not even with...Rick. I try push him back out of my mind at this moment because I feel a sense of guilt. Rick and I are frozen. That’s the only way I can describe us. He is faithful, he is steady, he is nice, but he is not like this man in front of me: new, mysterious, and unpredictable. Rick and I are in a state of comfort, but like much of my life, I am becoming more and more discontent with comfort.

I wriggle slowly out of the snug little cubby of blankets. Taking a shower. Letting the cool morning breeze that blows through the open windows gently caress my naked flesh. I savor the mild sun. For a while, i luxuriate in the feel of the soft towel against my skin and then, the breeze picks up and feels like a thousand miniature tongues licking the beads of water from my body. Today, no expectations. Lots of time for stretching and waking up slowly. The smell of fresh brewed coffee tickles my nose. Mornings like these make life so delicious – Nice!

His dark eyes were hot. "Drink the coffee," he growled. Coffee. Right. She had to hold the cup with both hands, otherwise she'd spill the hot coffee all over herself and all over this beautiful bed. She tipped her head back against the headboard and sipped. God, it was delicious. Sharp, yet with a smooth smoky taste. Some outrageously expensive blend, no doubt. She took another sip. Perfect. His hand continued stroking her breast, movements lazy. "Good?" he asked. "Wonderful." "Give me a taste," he said suddenly, stretching over to cover her mouth with is. Oh lord, she could simply sink into his kisses. This one was long, languid, the strokes of his hand on her breast echoed by his tongue in her mouth. He lifted his head for a second, then moved in more closely, tongue deeper in her mouth. He lifted his head again and smiled down at her. "It is delicious.

Black coffee is a synecdoche for life: when you eliminate the excess—when you deliberately avoid life’s empty calories—what remains is exponentially more delicious, more enjoyable, more worthwhile. It might be a bitter shock at first; but, much like coffee, a meaningful life is an acquired taste. Sip slowly and enjoy.

She buys a coffee with a couple quarters and sits in the park. She fools everyone, and always has, letting her mouth fall open (untended, obviously dumb), and never blinking her eyes, which are mean, simple marbles, one-dimensional and lightless. Her shoulders hunch, the long masculine hands uncertain where to rest or hang. But she's tracking, computing, and either discarding or accepting factors other people barely notice. Her costume - the gray jeans, the fake-gold E on a chain doesn't blend in and doesn't stand out. Her awkwardness is strategic, turning people away in boredom or discomfort before they register the vague, haughty, delicious joy she takes in being alive.

I sipped the coffee. It was delicious, perfectly prepared, as I imagine anything prepared by Annie Miclasz would be. One of those formidable women who felt they had to hide their efficiency behind a soft, caring front; who hid for so long that the front became real; one of the women who kept the world turning; one of the women it paid to never, ever cross.

She looked away and mumbled something. “I’m sorry I don’t speak mumble,” he said while eying the piping hot apple muffin with streusel topping that she just took out of the bag. Hell, how had he missed that delicious little morsel? His hand seemed to have a life of its own as it crept towards that tasty little treat. With a gasp, Haley’s hands came down to protect her muffin. “Control yourself!” she hissed as she broke off a small chunk and ate it. His eyes went back to the muffin. He knew he was pouting when Haley rolled her eyes and continued to eat. Damn it, where was the love? He was a hungry man. With a sigh, he opened his bag and pulled out one of the three coffee rolls he’d ordered and began eating them all while keeping his eyes on that muffin.

Un Petit Phenix is born as Lillian's is resurrected, even more beautiful than before, with new wallpaper, new windows, and repaired chairs. It is a cinnamon macaron, pressed together with dark chili chocolate ganache. The result is surprisingly delicious- spicy, sweet, lingering long in your mouth, like a bowl of Aztec hot chocolate. It tastes best with a shot of the blackest coffee.

He slammed his cup down. Coffee splashed over the rim and puddled around the base. “What on earth gave you the idea I want space? I want you here. With me. All the time. I want to come home and hear the shower running and get excited because I know you’re in it. I want to struggle every morning to get up and go to the gym because I hate the idea of leaving your warm body behind in bed. I want to hear a key turn in the lock and feel contented knowing you’re home. I don’t want fucking space, Harper.” Harper laughed. “What’s funny?” “I didn’t mean space. I meant space, like closet space, a drawer in the bedroom, part of the counter in the bathroom.” Trent’s mouth twitched, a slight smile making its way to his lips. “Like a compromise. A commitment that I want more. I seem to recall you telling me in the car about something being a step in the right direction to a goal we both agreed on. Well, I want all those things you just said, with you, eventually. And if we start to leave things at each other’s places, it’s a step, right?” Trent reached up, flexing his delicious tattooed bicep, and scratched the side of his head. Without speaking, he leapt to his feet, grabbing Harper and pulling her into a fireman’s lift. “Trent,” she squealed, kicking her feet to get free. “What are you doing?” He slapped her butt playfully and laughed as he carried her down the hallway. Reaching the bedroom, Trent threw her onto the bed. “We’re doing space. Today, right now.” He started pulling open his drawers, looking inside each one before pulling stuff out of the top drawer and dividing it between the others. “Okay, this is for your underwear. I need to see bras, panties, and whatever other girly shit you have in here before the end of the day.” Like a panther on the prowl, Trent launched himself at the bed, grabbing her ankle and pulling her to the edge of the bed before sweeping her into his arms to walk to the bathroom. He perched her on the corner of the vanity, where his stuff was spread across the two sinks. “Pick one.” “Pick one what?” “Sink. Which do you want?” “You’re giving me a whole sink? Wait … stop…” Trent grabbed her and started tickling her. Harper didn’t recognize the girly giggles that escaped her. Pointing to the sink farthest away from the door, she watched as he pushed his toothbrush, toothpaste, and styling products to the other side of the vanity. He did the same thing with the vanity drawers and created some space under the sink. “I expect to see toothbrush, toothpaste, your shampoo, and whatever it is that makes you smell like vanilla in here.” “You like the vanilla?” It never ceased to surprise her, the details he remembered. Turning, he grabbed her cheeks in both hands and kissed her hard. He trailed kisses behind her ear and inhaled deeply before returning to face her. “Absolutely. I fucking love vanilla,” he murmured against her lips before kissing her again, softly this time. “Oh and I’d better see a box of tampons too.” “Oh my goodness, you are beyond!” Harper blushed furiously. “I want you for so much more than just sex, Harper.

and roller parted company so briskly, or that the canisters were rattled up and down like juggling tricks, or even that the blended scents of tea and coffee were so grateful to the nose, or even that the raisins were so plentiful and rare, the almonds so extremely white, the sticks of cinnamon so long and straight, the other spices so delicious, the candied fruits so caked and spotted with molten sugar as to make the coldest lookers-on feel faint and subsequently bilious. Nor was it that the figs were moist and pulpy,

There were groans---his---and moans---hers---and cool hands under his shirt, nails scraping against his skin, zings of electricity along his nerves, clothes tearing... "Not here." Her words. Because if he had his way, she'd already be naked and the limo driver would have been handsomely paid to take a coffee break somewhere far away. He had a vision of himself pushing her onto the seat, flipping up that pretty skirt, and hammering into her until they both shattered in ecstasy and she screamed his name. Had he spoken those words out loud? "Law...Indecent exposure..." Words he didn't understand except they meant more waiting when he ached to his hands on her, strip her naked, and make all his fantasies come true. Insatiable, he tore open her top and flicked the catch on her bra, freeing her breasts from their restraint. Beautiful. Round and firm. Nipples hardened to deliciously dark peaks. He drew one into his mouth, licked and sucked until she cried out. Her hand tightened in his hair until pain merged with pleasure, and he couldn't think beyond doing it again.

As for me: I hadn’t even known that I was hungry until I’d stepped into the hallway, but at that moment, standing there with a rough stomach and a bad taste in my mouth and the prospect of what would be my last freely chosen meal, it seemed to me that I’d never smelled anything quite so delicious as that sugary warmth: coffee and cinnamon, plain buttered rolls from the Continental breakfast. Funny, I thought, going back into the room and picking up the room service menu: to want something so easy, to feel such appetite for appetite itself.

KOPI LUWAK In Indonesia, Kopi Luwak refers to coffees that are produced by collecting the droppings of civet cats that have eaten coffee cherries. This semi-digested coffee is separated from the faecal matter and then processed and dried. In the last decade it has come to be seen as an amusing novelty, with unattributed claims of its excellent flavours, and it sells for spectacularly high prices. This has caused two main problems. Firstly, the forgery of this coffee is quite commonplace. Several times more is sold than produced, and often low-grade Robusta is being passed off at high prices. Secondly, it has encouraged unscrupulous operators on the islands to trap and cage civet cats, force-feed them with coffee cherries and keep them in terrible conditions. I find Kopi Luwak abhorrent on just about every level. If you are interested in delicious coffee then it is a terrible waste of money. One-quarter of the money you might spend on a bag could instead buy you a stunning coffee from one of the very best producers in the world. I can only regard the practice as abusive and unethical and I believe people should avoid all animal-processed coffees, and not reward this despicable behaviour with their money.

There are two gradations of cold that are always acceptable: Mild Frost, which is preferable for reading and writing and any other activity done indoors, and Absolute Zero, which is the only temperature suitable for sleep. There is nothing more delicious than being swathed in a cocoon of blankets and awaking with a nose frosted over with rime, and once I do achieve vampiric heights and fall asleep with the mastery of a corpse lately dead, I am best left alone until I wake up at my usual time. I do tend to bite when rattled out of my flocculent coffin, and everyone in my building knows never to disturb me during the early morning hours. Authors, being crepuscular creatures, should never be roused before 11am: the creative mind is never turned off; it only dies momentarily and its revived by the scent of coffee at the proper time. Bacon is also an acceptable restorative.

Leonard: I remember Marianne and I were in a hotel in Piraeus, some inex- pensive hotel. We were both about twenty-five and we had to catch the boat back to Hydra. We got up and I guess we had a cup of coffee or something and got a taxi, and I’ve never forgotten this. Nothing happened, just sitting in the back of the taxi with Marianne, [lighting] a cigarette, a Greek cigarette that had that delicious deep flavour of a Greek cigarette that has a lot of Turkish to- bacco in it, and thinking, I have a life of my own, I’m an adult, I’m with this beautiful woman, we have a little money in our pocket, we’re going back to Hydra, we’re passing these painted walls. That feeling I think I’ve tried to recreate hun- dreds of times unsuccessfully. Just that feeling of being grown up, with some- body beautiful that you’re happy to be beside and all the world is in front of you. Your body is suntanned and you’re going to get on a boat. That’s a feeling I remember very, very accurately.

David Chang, who had become the darling of the New York restaurant world, thanks to his Momofuku noodle and ssäm bars in the East Village, opened his third outpost, Momofuku Milk Bar, just around the corner from my apartment. While everyone in the city was clamoring for the restaurants' bowls of brisket ramen and platters of pig butt, his pastry chef, Christina Tosi, was cooking up "crack pie," an insane and outrageous addictive concoction made largely of white sugar, brown sugar, and powdered sugar, with egg yolks, heavy cream, and lots of butter, all baked in an oat cookie crust. People were going nuts for the stuff, and it was time for me to give this crack pie a shot. But as soon as I walked into the industrial-style bakery, I knew crack could have nothing on the cookies. Blueberry and cream. Double chocolate. Peanut butter. Corn. (Yes, a corn cookie, and it was delicious). There was a giant compost cookie, chock-full of pretzels, chips, coffee grounds, butterscotch, oats, and chocolate chips. But the real knockout was the cornflake, marshmallow, and chocolate chip cookie. It was sticky, chewy, and crunchy at once, sweet and chocolaty, the ever-important bottom side rimmed in caramelized beauty. I love rice crisps in my chocolate, but who would have thought that cornflakes in my cookies could also cause such rapture?

The Grocers'! oh the Grocers'! nearly closed, with perhaps two shutters down, or one; but through those gaps such glimpses! It was not alone that the scales descending on the counter made a merry sound, or that the twine and roller parted company so briskly, or that the canisters were rattled up and down like juggling tricks, or even that the blended scents of tea and coffee were so grateful to the nose, or even that the raisins were so plentiful and rare, the almonds so extremely white, the sticks of cinnamon so long and straight, the other spices so delicious, the candied fruits so caked and spotted with molten sugar as to make the coldest lookers-on feel faint and subsequently bilious. Nor was it that the figs were moist and pulpy, or that the French plums blushed in modest tartness from their highly-decorated boxes, or that everything was good to eat and in its Christmas dress; but the customers were all so hurried and so eager in the hopeful promise of the day, that they tumbled up against each other at the door, crashing their wicker baskets wildly, and left their purchases upon the counter, and came running back to fetch them, and committed hundreds of like mistakes, in the best humor possible; while the Grocer and his people were so frank and fresh that the polished hearts with which they fastened their aprons might have been their own, worn outside for general inspection, and for Christmas daws to peck at if they chose.

I know you're a chocolate lover. I can always tell. I'm about to temper the chocolate. I have my own method; want to watch?" "Could I?" Inside my head, a little voice was reminding me that I had to get back to the office, but it was drowned out by the scent of chocolate, which flooded all my senses with a heady froth of cocoa and coffee, passion fruit, cinnamon and clove. I closed my eyes, and for one moment I was back in Aunt Melba's kitchen with Genie. I opened them to find Kim dancing with a molten river of chocolate. I stood hypnotized by the scent and the grace of her motions, which were more beautiful than any ballet. Moving constantly, she caressed the chocolate like a lover, folding it over and over on a slab of white marble, working it to get the texture right. She stopped to feed me a chocolate sprinkled with salt, which had the fierce flavor of the ocean, and another with the resonant intensity of toasted saffron. One chocolate tasted like rain, another of the desert. I tried tracking the flavors, pulling them apart to see how she had done it, but, like a magician, she had hidden her tricks. Each time I followed the trail, it vanished, and after a while I just gave up and allowed the flavors to seduce me. Now the scent changed as Kim began to dip fruit into the chocolate: raspberries, blackberries, tiny strawberries that smelled like violets. She put a chocolate-and-caramel-covered slice of peach into my mouth, and the taste of summer was so intense that I felt the room grow warmer. I lost all sense of time.

The sparkles that came from the firecracker are coffee crumbles!" Originating in Ireland, Crumbles are a baked dessert generally consisting of fruits topped with a crumbly crust. The crumbly mix can be made with rolled oats, crushed almonds and even crushed coffee beans! "How refreshingly tart! I can taste a faint hint of grated tangerine zest. Its fruity flavor pairs exceedingly well with the mildly sweet, clean flavor of the cake. And the hidden piece of the puzzle that ties them both together... ... is this cream that's coating the outer layer of bark!" "Man, you catch on fast! That's right. That's another variation on the cream I used as a filling for the center of the cake. I used that dark cream and thinned it into a brown cream that would melt at room temperature." "Oho! How clever. The crumbles, while sweet and delicious, tend to have a very dry and, well... crumbly texture. Not so with this cake." The brown cream brought just the right amount of moisture to the crumbles... enough to prevent them from being dry but not so much that they lose their crispy crunch. Plus, it firmly ties the flavors of the crumbles and the cake itself into one harmonious whole! Now I see. "That must be the other reason why you chose not to use any dairy or added sugars in the cake! Either would have overwhelmed the coffee crumbles! But you wanted to emphasize their delicate flavors... the light flash and sparkle of their tartness and bitterness!" "Refreshing at first, with a full body... capped off with a flash of invigorating bitterness!" "This is a gem of a dish that will captivate everyone, young and old!

I hopped in the car and headed toward the ranch. I almost fell asleep at the wheel. Twice. Marlboro Man met me at the road that led to his parents’ house, and I followed him down five miles of graveled darkness. When we pulled into the paved drive, I saw the figure of his mother through the kitchen window. She was sipping coffee. My stomach gurgled. I should have eaten something. A croissant, back at my parents’ house. A bowl of Grape-Nuts, maybe. Heck, a Twinkie at QuikTrip would have been nice. My stomach was in knots. When I exited the car, Marlboro Man was there. Shielded by the dark of the morning, we were free to greet each other not only with a close, romantic hug but also a soft, sweet kiss. I was glad I’d remembered to brush my teeth. “You made it,” he said, smiling and rubbing my lower back. “Yep,” I replied, concealing a yawn. “And I got a five-mile run in before I came. I feel awesome.” “Uh-huh,” he said, taking my hand and heading toward the house. “I sure wish I were a morning person like you.” When we walked into the house, his parents were standing in the foyer. “Hey!” his dad said with a gravelly voice the likes of which I’d never heard before. Marlboro Man came by it honestly. “Hello,” his mom said warmly. They were there to welcome me. Their house smelled deliciously like leather. “Hi,” I said. “I’m Ree.” I reached out and shook their hands. “You sure look nice this morning,” his mom remarked. She looked comfortable, as if she’d rolled out of bed and thrown on the first thing she’d found. She looked natural, like she hadn’t set her alarm for 3:40 A.M. so she could be sure to get on all nine layers of mascara. She was wearing tennis shoes. She looked at ease. She looked beautiful. My palms felt clammy. “She always looks nice,” Marlboro Man said to his mom, touching my back lightly. I wished I hadn’t curled my hair. That was a little over-the-top. That, and the charcoal eyeliner. And the raspberry shimmer lip gloss.

The Enchanted Broccoli Forest. Oh, what a pleasure that was! Mollie Katzen's handwritten and illustrated recipes that recalled some glorious time in upstate New York when a girl with an appetite could work at a funky vegetarian restaurant and jot down some tasty favorites between shifts. That one had the Pumpkin Tureen soup that Margo had made so many times when she first got the book. She loved the cheesy onion soup served from a pumpkin with a hot dash of horseradish and rye croutons. And the Cardamom Coffee Cake, full of butter, real vanilla, and rich brown sugar, said to be a favorite at the restaurant, where Margo loved to imagine the patrons picking up extras to take back to their green, grassy, shady farmhouses dotted along winding country roads. Linda's Kitchen by Linda McCartney, Paul's first wife, the vegetarian cookbook that had initially spurred her yearlong attempt at vegetarianism (with cheese and eggs, thank you very much) right after college. Margo used to have to drag Calvin into such phases and had finally lured him in by saying that surely anything Paul would eat was good enough for them. Because of Linda's Kitchen, Margo had dived into the world of textured vegetable protein instead of meat, and tons of soups, including a very good watercress, which she never would have tried without Linda's inspiration. It had also inspired her to get a gorgeous, long marble-topped island for prep work. Sometimes she only cooked for the aesthetic pleasure of the gleaming marble topped with rustic pottery containing bright fresh veggies, chopped to perfection. Then Bistro Cooking by Patricia Wells caught her eye, and she took it down. Some pages were stuck together from previous cooking nights, but the one she turned to, the most splattered of all, was the one for Onion Soup au Gratin, the recipe that had taught her the importance of cheese quality. No mozzarella or broken string cheeses with- maybe- a little lacy Swiss thrown on. And definitely none of the "fat-free" cheese that she'd tried in order to give Calvin a rich dish without the cholesterol. No, for this to be great, you needed a good, aged, nutty Gruyère from what you couldn't help but imagine as the green grassy Alps of Switzerland, where the cows grazed lazily under a cheerful children's-book blue sky with puffy white clouds. Good Gruyère was blocked into rind-covered rounds and aged in caves before being shipped fresh to the USA with a whisper of fairy-tale clouds still lingering over it. There was a cheese shop downtown that sold the best she'd ever had. She'd tried it one afternoon when she was avoiding returning home. A spunky girl in a visor and an apron had perked up as she walked by the counter, saying, "Cheese can change your life!" The charm of her youthful innocence would have been enough to be cheered by, but the sample she handed out really did it. The taste was beyond delicious. It was good alone, but it cried out for ham or turkey or a rich beefy broth with deep caramelized onions for soup.

By thinking that other people are inferior to oneself. By feeling that one has some innate superiority it may be wealth, or rank, a straight nose, or the portrait of a grandfather by Romney - for there is no end to the pathetic devices of the human imagination over other people. Hence the enormous importance to a patriarch who has to conquer, who has to rule, of feeling that great numbers of people, half the human race indeed, are by nature inferior to himself. It must indeed be one of the chief sources of his power. But let me turn the light of this observation on to real life, I thought. Does it help to explain some of those psychological puzzles that one notes in the margin of daily life? Does it explain my astonishment the other day when Z, most humane, most modest of men, taking up some book by Rebecca West and reading a passage in it, exclaimed, 'The arrant feminist! She says that men are snobs!' The exclamation, to me so surprising for why was Miss West an arrant feminist for making a possibly true if uncomplimentary statement about the other sex? - was not merely the cry of wounded vanity; it was a protest against some infringement of his power to believe in himself. Women have served all these centuries as looking-glasses possessing the magic and delicious power of reflecting the figure of man at twice its natural size. Without that power probably the earth would still be swamp and jungle. The glories of all our wars would be unknown. We should still be scratching the outlines of deer on the remains of mutton bones and bartering flints for sheep skins or whatever simple ornament took our unsophisticated taste. Supermen and Fingers of Destiny would never have existed. The Tsar and the Kaiser would never have worn crowns or lost them. Whatever may be their use in civilized societies, mirrors are essential to all violent and heroic action. That is why Napoleon and Mussolini both insist so emphatically upon the inferiority of women, for if they were not inferior, they would cease to enlarge. That serves to explain in part the necessity that women so often are to men. And it serves to explain how restless they are under her criticism; how impossible it is for her to say to them this book is bad, this picture is feeble, or whatever it may be, without giving far more pain and musing far more anger than a man would do who gave the same criticism. For if she begins to tell the truth, the figure in the looking-glass shrinks; his fitness for life is diminished. How is he to go on giving judgement, civilizing natives, making laws, writing books, dressing up and speechifying at banquets, unless he can see himself at breakfast and at dinner at least twice the size he really is? So I reflected, crumbling my bread and stirring my coffee and now and again looking at the people in the street. The looking-glass vision is of supreme importance because it charges the vitality; it stimulates the nervous system. Take it away and man may die, like the drug fiend deprived of his cocaine. Under the spell of that illusion, I thought, looking out of the window, half the people on the pavement are striding to work. They put on their hats and coats in the morning under its agreeable rays. They start the day confident, braced, believing themselves desired at Miss Smith's tea party; they say to themselves as they go into the room, I am the superior of half the people here, and it is thus that they speak with that self-confidence, that self-assurance, which have had such profound consequences in public life and lead to such curious notes in the margin of the private mind.

I closed my eyes, listened to the music, and began sipping the coffee. It was ungodly strong but also delicious, and I realized someone had employed a lot of care to impart that much richness without bitterness or anything else creeping in to overpower the flavor. I had been expecting just a routine cup of coffee, and was struck by the notion that even in an everyday thing like coffee preparation, there was a way of doing things right, with care and maybe even devotion. Maybe this was part of what Miyamoto had been trying to describe as we had taken our tea at Nakajima. I wasn’t unfamiliar with what it meant to be ruthlessly squared away—ask any combat veteran about the care that goes into planning, training, weapons maintenance, and everything else on which your life might hang in the balance in the field—but this was different. Lion spoke of devotion brought to bear on small things, everyday things, things that otherwise might have seemed inconsequential or have been overlooked entirely, and like the confidence that characterized the place, I sensed this kind of everyday devotion was also something to which a person might want to aspire.

Industry people, I get it. I really get it. You, as a reader first and foremost, want to be courted by your love. Though you are labelled 'professional', and have had your area of interest dictated by income, you still want to be teased and fawned over – because you matter as well. You want to be whisked away and held captivated as you meander the world, together. A new book is not unlike a new romantic attraction. You want to take your new flame to the cozy little cafe and relax in a corner while you slowly unfurl the pages; fingertips slowly drawing circles on the well-formed words as you sip a deliciously aromatic coffee (or tea, if you prefer). You want to take your time and explore the intricacies and subtle interplay, with a good helping of magnetic curiosity.

Not a morning person, is she?” a lazy voice drawled. Maddie dropped her hand to stare into Sam Roberts’s amused face. He sat across from Mitch, long, denim-clad legs stretched out, one hand hugging a coffee cup. Of course. What was breakfast with Mitch if not another new humiliation? This town was custom-made to put her in awkward situations. She glared at Mitch, who grinned like the cat who ate the canary. “Do you ever have breakfast alone?” He shrugged. “They’re big fans of the drop-in.” “From the looks of her, she should be in a much better mood,” Sam said, clearly entertained. Maddie crossed her arms over her breasts. She might as well be naked in her skimpy tank top and cotton shorts. “No need to be shy.” Sam winked at her. “I saw you last night, although you were considerably less rumpled.” She rolled her eyes. “Isn’t it polite to allow a girl some dignity?” “What do you mean, last night?” Mitch asked at the same time, eyes narrowed on Sam. A muscle jumped in his forearm as his fingers tightened around his mug. “Don’t even tell me that’s what you were wearing.” “I was sitting on the front porch when he came home.” She ran her hand through her disheveled hair, getting caught in the wild mass of tangles. Sam gave Mitch a sly, devious smile. “Not my fault you left her alone for just anyone to come take a peek.” Mitch’s attention snapped to Maddie. She refused to fidget under his scrutiny. One golden brow rose. Maddie huffed. “I don’t need to explain myself to you.” “Hmmmm . . .” Mitch gave her a through once-over. Maddie’s chin shot up. “This is your fault, not mine!” Sam scrubbed his blond, stubbled jaw. “She’s got a point.” “I suppose she does,” Mitch said, but his tone spoke of a different story. Those amber eyes told her without words that she’d be paying later with his own delicious brand of torture. She

Lily Anne Morgan. Dexter’s DNA, living and moving on through time to another generation, and more, into the far-flung future, a day beyond imagination—taking the very essence of all that is me and moving it forward past the clock-fingered reach of death, sprinting into tomorrow wrapped in Dexter’s chromosomes—and looking very good doing it. Or so it seems to her loopy father. Everything has changed. A world with Lily Anne Morgan in it is so completely unknown: prettier, cleaner, neater edges, brighter colors. Things taste better now, even the Snickers bar and cup of vending machine coffee, all I have had for twenty-four hours. The candy bar’s flavor was far more subtle than I had known before, and the coffee tasted of hope. Poetry flows into my icy cold brain and trickles down to my fingertips, because all is new and wonderful now. And far beyond the taste of the coffee is the taste of life itself. Now it is something to nurture, protect, and delight in. And the thought comes from far out beyond bizarre that perhaps life is no longer something to feed on in the terrible dark frenzy of joy that has defined me until this new apocalyptic moment. Maybe Dexter’s world should die now, and a new world of pink delight will spring from the ashes. And the old and terrible need to slash the sheep and scatter the bones, to spin through the wicked night like a thresher, to seed the moonlight with the tidy leftovers of Dexter’s Dark Desiring? Maybe it’s time to let it go, time to let it drain away until it is all gone, vanished utterly. Lily Anne is here and I want to be different. I want to be better than what I have been. I

Muriel,” she said in an icy British accent. “Send in some coffee, won’t you.” And without pausing she went by the receptionist, opened the door to Acosta’s office, and sauntered in, closing the door behind her. “That’s Alana Acosta,” I whispered to Debs. “Joe’s wife.” “I know who it is, goddamn it,” she said, and went back to grinding her teeth. It was clear that Deborah was beyond any of my paltry efforts at bringing her comfort and joy, so I grabbed another magazine. This one was devoted to showing the kind of clothing you have to wear on boats that cost enough to buy a small country. But I had not even looked at it long enough to discover why twelve-hundred-dollar shorts were better than the kind that cost fifteen dollars at Walmart when the receptionist called to

Muriel,” she said in an icy British accent. “Send in some coffee, won’t you.” And without pausing she went by the receptionist, opened the door to Acosta’s office, and sauntered in, closing the door behind her. “That’s Alana Acosta,” I whispered to Debs. “Joe’s wife.” “I know who it is, goddamn it,” she said, and went back to grinding her teeth. It was clear that Deborah was beyond any of my paltry efforts at bringing her comfort and joy, so I grabbed another magazine. This one was devoted to showing the kind of clothing you have to wear on boats that cost enough to buy a small country. But I had not even looked at it long enough to discover why twelve-hundred-dollar shorts were better than the kind that cost fifteen dollars at Walmart when the receptionist called to us.

Joe Acosta’s office was big enough to host a convention. One whole wall was taken up by the largest flat-screen TV I had ever seen. Covering the entire wall opposite was a painting that really belonged in a museum under armed guard. There was a bar, complete with a kitchenette, a conversation area with a couple of couches, and a handful of chairs that looked like they had come from an old British Empire men’s club and cost more than my house. Alana Acosta lounged in one of the chairs, sipping from a bone china coffee cup. She didn’t offer us any. Joe

Our society has many laws and customs to protect women from the brute force of men, but when two women make up their minds about something and gang up on a man there is absolutely nothing he can do but go along. Perhaps someday we will elect a compassionate woman as president, and she will pass new laws on the subject; until then, I was a helpless victim. I got up and showered, and by the time I was dressed Rita had a fried-egg sandwich ready for me to eat in the car, and a cup of coffee in a shiny metal travel mug.

Please tell me we don’t have to go all the way upstairs for a condom,” she said. “Back pocket.” She leaned with him as he fished it out, then tried to help him get his jeans down over his hips. Her foot hit the coffee table, which snagged on the throw rug and sent the Scrabble tiles sliding all over the board. She laughed as he tore open the condom packet. “Now nobody wins.” “I was ahead.” He put one hand on her hip, using the other to guide himself into her. “So I win.” Emma moaned as he filled her, bracing herself against the couch with a hand on either side of his head. “The game wasn’t over. It’s a draw.” He pulled down on her hips as he drove up into her, making her gasp. “Ties are for pussies. Admit I won.” She looked down into his blue eyes, crinkled with amusement as he grinned at her. God, she loved…having sex with this man. “One good word isn’t a victory.” “That’s not what the score sheet said.” He stopped moving, and when she tried to rock against him, he held down on her hips so she couldn’t move, either. Then he had the nerve to chuckle at her growl of sexual frustration. “Admit it. I can sit here all night.” “Oh, really?” She went straight for a known weak spot—nipping at his earlobe before sucking it into her mouth. He let go of her hips with one hand, intending to push her mouth away, but she rocked her hips. He groaned and put his hand back. She breathed softly against his ear and then ran her tongue along the outside. “Admit I was going to win,” she whispered, “because I can do this all night.” With one leg, he kicked at the table, sending it over and the letter tiles flying. Before Emma could react, she was on her back on the throw rug with Sean between her legs and her hands held over her head. “I don’t lose.” He crossed her wrists so he could hold them with one hand, then used the other to pull her leg up over his hip so he was totally buried in her. “Give up?” She shook her head, but couldn’t hold back the sigh as he oh, so slowly withdrew almost completely and then just as slowly filled her again. “You’re cheating.” He did it again and again, the slow friction delicious and frustrating, until they were both trembling and on the edge. Then, as he was pulling out of her once again with a self-control that made her want to scream, it became a matter of life or death, because she was going to die if she didn’t get what her body was looking for. “Okay, fine. You win.” He drove into her hard, his fingers biting into her wrists before he released them so he could lift her legs to her shoulder. She cried his name as his fingers dug into her hips and he gave them what they both wanted. When he collapsed on top of her, breathing hard against her neck, she wrapped her legs and arms around him, holding him close. “Another one for the win column,” he said once they’d caught their breath. “It has an asterisk, though, because you totally cheated.” “All’s fair in sex and Scrabble, baby.” He propped his head on his hand and smiled down at her. “What should we play next?” “I’ve still got clothes on. You’ve still got clothes on. Maybe we should break out a deck of cards.” “You’re my kinda girl, Emma Shaw,” he said, and thankfully, he was in the process of getting up off the floor, because she didn’t think she did a good job of hiding how happy those words made her.

Austria is a country founded on pastries, and a visit to a Viennese coffee shop makes you wonder how a nation that devotes so much energy to producing it's dizzying variety of delicious Kuchen and Torten could ever have done something so hideously uncake-like as support Hitler in 1938.

To say that Bittersweet Café was her happy place was perhaps an understatement. In the last two years, Rachel had left behind her high-pressure executive chef job and Melody her dead-end position in a chain bakery, then decided to open their dream restaurant together. The way all the details had come together was downright magical; nowhere in Denver's history had a functional café and bakery materialized in under four months. But Ana had no doubt there had been a healthy measure of divine intervention in the situation. She could feel it in the mood and the atmosphere of this place. Light, welcoming, refreshing. It was no wonder they'd quickly developed a devoted following. They were already in the middle of plans to take over the vacant space in the strip mall beside them and expand to meet their ever-growing demand. Ana couldn't be prouder. If she were truthful, she was also a little jealous. She might be good at her job, and she was certainly well paid, but there was an allure to the idea of working with her best friends, being surrounded by delicious food and baked goods. Too bad she had absolutely no culinary talent. Her mom had made sure she could cook rice properly and prepare Filipino dishes like adobong manok and kaldereta, but her skills stopped there. Considering the fat and calorie content of those foods, she'd left her childhood meals behind in favor of an endless stream of grilled chicken or fish over salad.

5 × 5 × 5 Daily Worksheet—Preferred Foods List Choose one item from each defense category to eat each day. Defense: Angiogenesis Antiangiogenic Almonds Anchovies Apple peel Apples (Granny Smith, Red Delicious, Reinette) Apricot Arctic char Arugula Bamboo shoots Barley Beer Belgian endive Bigeye tuna Black bass Black beans Black plums Black raspberries Black tea Blackberries Blueberries Blueberries (dried) Bluefin tuna Bluefish Bok choy Bottarga Broccoli Broccoli rabe Cabbage Camembert cheese Capers Carrots Cashews Cauliflower Caviar (sturgeon) Chamomile tea Cherries Cherries (dried) Cherry tomatoes Chestnuts Chia seeds Chicken (dark meat) Chile peppers Cinnamon Cloudy apple cider Cockles (clam) Coffee Cranberries Cranberries (dried) Dark chocolate Eastern oysters Edam cheese Eggplant Emmenthal cheese Escarole Fiddleheads Fish roe (salmon) Flax seeds Frisee Ginseng Gouda cheese Gray mullet Green tea Guava Hake Halibut Jamón iberico de bellota Jarlsberg cheese Jasmine green tea John Dory (fish) Kale Kimchi Kiwifruit Licorice root Lychee Macadamia nuts Mackerel Mangoes Manila clams Mediterranean sea bass Muenster cheese Navy beans Nectarine Olive oil (EVOO) Onions Oolong tea Oregano Pacific oysters Peaches Pecans Peppermint Pine nuts Pink grapefruit Pistachios Plums Pomegranates Pompano Proscuitto di Parma Pumpkin seeds Puntarelle Radicchio Rainbow trout Raspberries Red black-skin tomatoes Redfish Red-leaf lettuce Red mullet Red wine (Cabernet, Cabernet Franc, Petit Verdot) Romanesco Rosemary Rutabaga Salmon San Marzano tomatoes Sardine Sauerkraut Sea bream Sea cucumber Sencha green tea Sesame seeds Soy Spiny lobster Squash blossoms Squid ink Stilton cheese Strawberries Sultana raisins Sunflower seeds Swordfish Tangerine tomatoes Tardivo di Treviso Tieguanyin green tea Tuna Turmeric Turnips Walnuts Watermelon Yellowtail (fish)

Defense: Regeneration Anchovies Apple peel Apples (Granny Smith, Red Delicious, Reinette) Apricots Arctic char Bamboo shoots Barley Beer Belgian endive Bigeye tuna Bitter melon Black bass Black chokeberry Black plums Black raspberries Black tea Blackberries Blueberries Blueberries (dried) Bluefin tuna Bluefish Bottarga Capers Carrots Caviar (sturgeon) Celery Chamomile tea Cherries Cherries (dried) Chestnuts Chia seeds Chile peppers Chinese celery Cockles (clam) Coffee Collard greens Concord grape juice Cranberries Cranberries (dried) Dark chocolate Eastern oysters Eggplant Escarole Fiddleheads Fish roe (salmon) Flax seeds Frisee Ginseng Goji berries Grapes Gray mullet Green beans Green tea Hake Halibut John Dory (fish) Kale Kiwifruit Lychee Mackerel Mangoes Manila clams Mediterranean sea bass Mustard greens Nectarines Olive oil (EVOO) Onions Oregano Pacific oysters Peaches Peanuts Peppermint Persimmon Pistachios Plums Pomegranates Pompano (fish) Pumpkin seeds Puntarelle Purple potatoes Radicchio Rainbow trout Raspberries Razor clams Red-leaf lettuce Red mullet Red wine (Cabernet, Cabernet Franc, Petit Verdot) Redfish Rice bran Rosemary Saffron Salmon Sardine Sea bass Sea bream Sea cucumber Sesame seeds Soy Spinach Spiny lobster Squash blossoms Squid ink Strawberries Sultana raisins Sunflower seeds Swiss chard Swordfish Tardivo di Treviso Thyme Truffles Tuna Turmeric Walnuts Wasabi Watercress Whole grains Yellowtail (fish)

Defense: Immunity Acerola Aged garlic Apple peel Apples (Granny Smith, Red Delicious, Reinette) Apricots Arugula Bamboo shoots Barley Belgian endive Black plums Black raspberries Black tea Blackberries Blackberries (dried) Blueberries Blueberries (dried) Bok choy Broccoli Broccoli rabe Broccoli sprouts Cabbage Camu camu Capers Carrots Cauliflower Chamomile tea Chanterelle mushrooms Cherries Cherries (dried) Cherry tomatoes Chestnuts Chia seeds Chile peppers Coffee Collard greens Concord grape juice Cranberries Cranberries (dried) Cranberry juice Dark chocolate Eggplant Enoki mushrooms Escarole Fiddleheads Flax seeds Frisee Ginseng Goji berries Grapefruit Green tea Guava Kale Kimchi Kiwifruit Licorice root Lychee Maitake mushrooms Mangoes Morel mushrooms Mustard greens Nectarines Olive oil (EVOO) Onions Orange juice Oranges Oyster mushrooms Pacific oysters Peaches Peppermint Plums Pomegranates Porcini mushrooms Pumpkin seeds Puntarelle Radicchio Raspberries Razor clams Red-leaf lettuce Red wine (Cabernet, Cabernet Franc, Petit Verdot) Romanesco Rosemary Rutabaga Saffron Sauerkraut Sesame seeds Shiitake mushrooms Spinach Squash blossoms Squid ink Strawberries Sultana raisins Swiss chard Tardivo di Treviso Truffles Turmeric Turnips Walnuts Watercress White button mushrooms

separate small bowl, mix together the sour cream and a ½ cup of burnt sugar syrup. You will have extra syrup. Save it—it’s delicious in coffee! Add ⅓ of the flour mixture to the butter, sugar, and eggs, mixing just until the flour is incorporated, then add ⅓ of the sour cream/burnt sugar syrup mixture. Repeat until you have a uniform cake batter, taking care not to overmix. Scoop the batter into a well-greased 10–12 cup Bundt pan. Bake at 350°F until the top springs back when you press it and a cake tester comes out clean, about 1 hour. Let cool completely before unmolding and icing. TO MAKE THE ICING In the bowl of a stand mixer, beat together the butter, salt, and confectioners sugar. Add the vanilla extract and maple syrup. Add the heavy cream one tablespoon at a time, until the icing is a nice, spreadable consistency. Place the cake on a platter. Using an offset spatula, spread the icing over the top of the cake.

I love coffee, cheesecake, and Coca-Cola. I've tried all the fad diets, dragged my ass to the gym, decided to only eat salad, and failed at them all. What can I say? Cheesecake is delicious and water tastes like spit. Bring on the sugar and calories, because I've accepted that this is me.

Dear Charles, she wrote. After writing to express my appreciation for all the generosity of our friends, I would be remiss indeed if I did not include a missive to you. Out of all the new blessings in my new life, the one I thank God for the most is you. I thank you for writing to me through Genteel Correspondence, and for choosing me out of all the other women eager for adventure in the wild west. I thank you for your kindness, and your gentleness toward me. Only very strong men can be gentle. I thank you for sharing your home and your life with me. I thank you for inventing delicious breakfasts. And chicory flavored coffee. And prayers that ease my mind and inspire my spirit and lift my heart. For your smile and the way you hold your hat in your hands. For the things you say and how you say them. Did you know that I pray for you each day? I do. I pray for your safety and happiness. Yours in Christ, Rose

All those songs I used to pretend to understand, all the angsty, heartbroken songs I had heard all my life, they suddenly made so much more sense. "Well, then she probably needs a giant coffee, a huge box of your creations, and some time to nurse her feelings in private, don't you think?" Brantley Dane, local hero, saves girl from sure death brought on by sheer mortification. That'd be his headline. "Come on, sweetheart," he said, moving behind me, casually touching my hip in the process, and going behind counter. "What's your poison? Judging by the situation, I am thinking something cold, mocha or caramel filled and absolutely towering with full fat whipped cream." That was exactly what I wanted. But, broken heart aside, I knew I couldn't let myself drown in sweets. Gaining twenty pounds wasn't going to help anything. There was absolutely no enthusiasm in my voice when I said, "Ah, actually, can I have a large black coffee with one sugar please?" "Not that I'm not turned on as all fuck by a woman who appreciates black coffee," he started, making me jerk back suddenly at the bluntness of that comment and the dose of profanity I wasn't accustomed to hearing in my sleepy hometown. "But if you're only one day into a break-up, you're allowed to have some full fat chocolate concoction to indulge a bit. I promise from here on out I won't make you anything even half as food-gasm-ing as this." He leaned across the counter, getting close enough that I could see golden flecks in his warm brown eyes. "Honey, not even if you beg," he added and, if I wasn't mistaken, there was absolutely some kind of sexually-charged edge to his words. "Say yes," he added, lips tipping up at one corner. "Alright, yes," I agreed, knowing I would love every last drop of whatever he made me and likely punish myself with an extra long run for it too. "Good girl," he said as he turned away. And there was not, was absolutely not some weird fluttering feeling in my belly at that. Nope. That would be completely insane. "Okay, I got you one of everything!" my mother said, coming up beside me and pressing the box into my hands. She even tied it with her signature (and expensive, something I had tried to talk her out of many times over the years when she was struggling financially) satin bow. I smiled at her, knowing that sometimes, there was nothing liked baked goods from your mother after a hard day. I was just lucky enough to have a mother who was a pastry chef. "Thanks, Mom," I said, the words heavy. I wasn't just thanking her for the sweets, but for letting me come home, for not asking questions, for not making it seem like even the slightest inconvenience. She gave me a smile that said she knew exactly what I meant. "You have nothing to thank me for." She meant that too. Coming from a family that, when they found out she was knocked up as a teen, had kicked her out and disowned her, she made it clear all my life that she was always there, no matter what I did with my life, no matter how high I soared, or how low I crashed. Her arms, her heart, and her door were always open for me. "Alright. A large mocha frappe with full fat milk, full fat whipped cream, and both a mocha and caramel drizzle. It's practically dessert masked as coffee," Brantley said, making my attention snap to where he was pushing what was an obnoxiously large frappe with whipped cream that was towering out of the dome that the pink and sage straw stuck out of. "Don't even think about it, sweetheart," he said, shaking his head as I reached for my wallet. "Thank you," I smiled, and found that it was a genuine one as I reached for it and, in a move that was maybe not brilliant on my part, took a sip. And proceeded to let out an almost porn-star worthy groan of pure, delicious pleasure. Judging by the way Brant's smile went a little wicked, his thoughts ran along the same lines as well.

On the coffee table is a bottle of Madeira, a plate of dark chocolates, a bowl of tiny tangerines. He opens a lower cabinet to reveal that it is a mini fridge, and brings over two plates that each have a slice of what looks like flan, dark at the top from being baked with caramel. He hands me a plate and fork, and pours me a glass of wine. I take a bite. And my eyes snap open. "Gateau de semoule?" I say in disbelief. "Mais oui, mademoiselle, bien sur." He smiles. "I thought you might like it." "I adore it. And I haven't had it in years." The very French dessert is essentially baked creme caramel-type custard, thickened with semolina for an amazing texture and added nuttiness. There are juicy golden raisins, which I believe he has soaked in rum, and the caramel you make for the bottom of the baking dish turns itself into a light sauce when you unmold it. It is the kind of dessert that any French maman would make on a weeknight for dessert. Unfancy, unfussy, and completely comforting and delicious.

Gia turned on the burner and reached for a saucepan. She lightly crushed two cloves of garlic with the side of a knife, then minced and sautéed them in olive oil and a knob of butter. She whisked in a little flour, toasting it in the oil, added a pinch of salt, then raised the heat and whisked it in a cup of homemade chicken broth from the fridge until the soup began to thicken. She beat two eggs together in a bowl with some grated Parmesan and added them gently to the soup, where they poached into gold and white strands of savory-soft egg and cheese. Gia selected a big earthenware bowl, ladled in her soup, ground in some fresh black pepper, and placed it in front of Angelina with a napkin and a spoon. "Stracciatella. For you." Angelina leaned over the bowl with her eyes closed and let the delicious wisps of steam rise up to her face. She picked up the spoon and sulkily nicked off a piece of egg. Gia returned to her cup of coffee, with an experienced parent's complete indifference as to whether the meal she'd prepared was eaten or not. Angelina stole a glance from her and dipped into the bowl, seduced by the aroma of toast laced with sweet and savory garlic, mingled with the soothing sustenance of good chicken broth. She sipped and felt warm comfort spread into her belly, across the bridge of her nose and the back of her neck.

I hand round the chocolates, and we all pick out our favorite. Nadia takes the Spicy Ginger one, infused with fresh grated ginger. A great chocolate for winter mornings with a strong cup of coffee. Autumn's next and she takes her time as she chooses the English Rose: a delicate classic flavor which Clive makes to perfection, filled with a ganache infused with distilled rose petals---bliss. Chantal selects the Earl Grey Tea with its distinctive bergamot flavor which releases in delicious waves, leaving a long, slow aftertaste, making it feel like two chocolates for the price of one. Now it's my turn. What shall I go for? As always, I'm spoiled for choice. My hand hovers over them---every single one loved and desired. Lemon and Thyme? Szechuan Pepper? I settle on one of the specialties of the house---Sea-Salted Caramel. Snuggling back down into Clive's cushions, I pause for a moment and enjoy the buzz of anticipation. Then I pop the chocolate into my mouth, savoring the soft, chewy texture of the caramel and the creaminess of the milk chocolate, until Clive's perfect twist kicks in and the taste of the unrefined sea salt from Brittany cuts through. The caramel melts deliciously in my mouth. Now, I truly am in Chocolate Heaven and I sigh with pleasure. Forget diamonds. Chocolate, I think you'll find, is a girl's best friend.

Shake Shack- The now multinational, publicly traded fast-food chain was inspired by the roadside burger stands from Danny's youth in the Midwest and serves burgers, dogs, and concretes- frozen custard blended with mix-ins, including Mast Brothers chocolate and Four & Twenty Blackbirds pie, depending on the location. Blue Smoke- Another nod to Danny's upbringing in the Midwest, this Murray Hill barbecue joint features all manner of pit from chargrilled oysters to fried chicken to seven-pepper brisket, along with a jazz club in the basement. Maialino- This warm and rustic Roman-style trattoria with its garganelli and braised rabbit and suckling pig with rosemary potatoes is the antidote to the fancy-pants Gramercy Park Hotel, in which it resides. Untitled- When the Whitney Museum moved from the Upper East Side to the Meatpacking District, the in-house coffee shop was reincarnated as a fine dining restaurant, with none other than Chef Michael Anthony running the kitchen, serving the likes of duck liver paté, parsnip and potato chowder, and a triple chocolate chunk cookie served with a shot of milk. Union Square Café- As of late 2016, this New York classic has a new home on Park Avenue South. But it has the same style, soul, and classic menu- Anson Mills polenta, ricotta gnocchi, New York strip steak- as it first did when Danny opened the restaurant back in 1985. The Modern- Overlooking the Miró, Matisse, and Picasso sculptures in MoMA's Sculpture Garden, the dishes here are appropriately refined and artistic. Think cauliflower roasted in crab butter, sautéed foie gras, and crispy Long Island duck.

Former pastry chef Sam Mason opened Oddfellows in Williamsburg with two business partners in 2013 and has since developed upwards of two hundred ice cream flavors. Many aren't for the faint of heart: chorizo caramel swirl, prosciutto mellon, and butter, to name a few. Good thing there are saner options in the mix like peanut butter & jelly, s'mores, and English toffee. A retro scoop shop off Bowery, Morgenstern's Finest Ice Cream has been bringing fanciful flavors to mature palettes since opening in 2014. Creator Nicholas Morgenstern, who hails from the restaurant world, makes small batches of elevated offerings such as strawberry pistachio pesto, lemon espresso, and Vietnamese coffee. Ice & Vice hails from the Brooklyn Night Bazaar in Greenpoint, and owners Paul Kim and Ken Lo brought it to the Lower East Side in 2015. Another shop devoted to quality small batches, along with weird and wacky flavors, you'll find innovations like Farmer Boy, black currant ice cream with goat milk and buckwheat streusel, and Movie Night, buttered popcorn-flavored ice cream with toasted raisins and chocolate chips.

King's Hot Chicken Shack didn't exactly scream "romantic," not that I was looking for that. Clearly Daniel wasn't. The shack conveyed something entirely different, with its HOT! HOT! HOT! neon sign and posters of cartoony squawking chickens taped to the window. Nearly all of the items offered on the menu were similar to other hot chicken places I loved, like Prince's and Hattie B's, and most were foods you picked up with your hands, a second clue that Daniel was definitely not inclined to romantic thoughts. Hot chicken nuggets, tenders, wings, quarters, and halves. Waffle fries. Curly fries. Buttered corn on the cob. All of it sounded delicious... and very platonic. Like Flora's coffee shop, this place had an extensive menu, plus way too many heat levels for the average fried chicken consumer: plain, mild, medium, hot, hot, X hot, XX hot, XXX hot, and the ultimate heat: "hot like motherclucking hell!

Annie Cookies from The Bakeshop at Pumpkin and Spice 2 C sugar ½ C Lard ½ C milk 2 eggs 8 drops (or 2 tsp) anise oil 1/8 teaspoon salt 1 teaspoon baking powder 7 to 8 cups flour Preheat oven to 450 degrees Fahrenheit. In a large bowl, beat together sugar and lard. Add milk, eggs, anise oil, salt, and baking powder. Mix well. Add flour, one cup at a time, until the dough is stiff. Roll out and cut into your favorite shapes. Bake for 10 to 12 minutes, until lightly browned Icing (optional) 2 cups powdered sugar 1 tablespoon milk 1 tablespoon fresh lemon juice ¼ tsp vanilla extract Food coloring with your favorite colors (optional) Combine all ingredients. Stir in food coloring if desired. Annie cookies taste better as they age and are delicious dunked in coffee. Enjoy!

Remember the happy surprise of the bakery with the delicious croissants and coffee? You were walking along expecting nothing, something good appeared, and your dopamine system leaped into action—hence your “prediction” was wrong, and you experienced the burst of dopamine from reward prediction error.

chocolate cake made with her secret ingredient: coffee instead of water. Not that secret maybe, but still delicious.

A few off-limits foods that fall under the “No baked goods, treats, or re-created junk foods” rule include pancakes, bread, tortillas, biscuits, crepes, muffins, cupcakes, cookies, pizza crust, waffles, cereal, potato chips, French fries, and that one recipe where eggs, date paste, and coconut milk are combined with prayers to create a thick, creamy concoction that can once again transform your undrinkable black coffee into sweet, dreamy caffeine.

I suppose the dinner will be delicious? Grand old English cooking?" "It's ever so nice tonight. We've just got a new cook." They went through to the dining-room, where they ate the usual tinned soup, tasteless plaice from the icebox in composite batter, a shaving of cold meat with hot gravy over it, tinned peas and processed cheese. A wine list was produced, and Carolus ordered a Burgundy which arrived lukewarm, and they ended with bad coffee of the same temperature.

I gently pick up the letter and run my fingers around its edges. I then hold it close to my nose and sniff lightly. It smells of coffee and stale flowers.

There were mini Vienna hot dogs with all the classic Chicago toppings. A macaroni 'n' cheese bar with all kinds of fun add-ins. Cold sesame noodles in tiny white cardboard Chinese take-out containers, sliders served with small cones of skinny fries. Fried chicken legs, barbecued ribs, mini gyros in tiny three-inch pitas. All of it the most delicious and perfectly prepared elevated junk food, complete heaven, and just what I love. She gave us each a bamboo tray with a piece of parchment paper on it to use as plates, and large kitchen tea towels instead of napkins. There were cold beers in a tub, endless bottles of rosé, and a massive birthday cake, chocolate with fluffy vanilla frosting, and rainbow sprinkles. And then, after coffee, mini ice-cream sandwiches on chocolate chip cookies.

Best Budget Travel Destinations Ever Are you looking for a cheap flight this year? Travel + Leisure received a list of the most affordable locations this year from one of the top travel search engines in the world, Kayak. Kayak then considered the top 100 locations with the most affordable average flight prices, excluding outliers due to things like travel restrictions and security issues. To save a lot of money, go against the grain. Mexico Unsurprisingly, Mexico is at the top of the list of the cheapest places to travel in 2022. The United States has long been seen as an accessible and affordable vacation destination; low-cost direct flights are common. San José del Cabo (in Baja California Sur), Puerto Vallarta, and Cancun are the three destinations within Mexico with the least expensive flights, with January being the most economical month to visit each. Fortunately, January is a glorious month in each of these beachside locales, with warm, balmy weather and an abundance of vibrant hues, textures, and flavors to chase away the winter blues. Looking for a city vacation rather than a beach vacation? Mexico City, which boasts a diverse collection of museums and a rich Aztec heritage, is another accessible option in the country. May is the cheapest month to travel there. Chicago, Illinois Who wants to go to Chicago in the winter? Once you learn about all the things to do in this Midwest winter wonderland and the savings you can get in January, you'll be convinced. At Maggie Daley Park, spend the afternoon ice skating before warming up with some deep-dish pizza. Colombia Colombia's fascinating history, vibrant culture, and mouthwatering cuisine make it a popular travel destination. It is also inexpensive compared to what many Americans are used to paying for items like a fresh arepa and a cup of Colombian coffee. The cheapest month of the year to fly to Bogotá, the capital city, is February. The Bogota Botanical Garden, founded in 1955 and home to almost 20,000 plants, is meticulously maintained, and despite the region's chilly climate, strolling through it is not difficult. The entrance fee is just over $1 USD. In January, travel to the port city of Cartagena on the country's Caribbean coast. The majority of visitors discover that exploring the charming streets on foot is sufficient to make their stay enjoyable. Tennessee's Music City There's a reason why bachelorette parties and reunions of all kinds are so popular in Music City: it's easy to have fun without spending a fortune. There is no fee to visit a mural, hot chicken costs only a few dollars, and Honky Tonk Highway is lined with free live music venues. The cheapest month to book is January. New York City, New York Even though New York City isn't known for being a cheap vacation destination, you'll find the best deals if you go in January. Even though the city never sleeps, the cold winter months are the best time for you to visit and take advantage of the lower demand for flights and hotel rooms. In addition, New York City offers a wide variety of free activities. Canada Not only does our neighbor Mexico provide excellent deals, but the majority of Americans can easily fly to Canada for an affordable getaway. In Montréal, Quebec, you must try the steamé, which is the city's interpretation of a hot dog and is served steamed in a side-loading bun (which is also steamed). It's the perfect meal to eat in the middle of February when travel costs are at their lowest. Best of all, hot dogs are inexpensive and delicious as well as filling. The most affordable month to visit Toronto, Ontario is February. Even though the weather may make you wary, the annual Toronto Light Festival, which is completely free, is held in February in the charming and historic Distillery District. Another excellent choice at this time is the $5 Bentway Skate Trail under the Gardiner Expressway overpass.

A delicious mixture of coffee and spicy cologne trailed after him.

Chestnuts have always been an ingredient that goes well with gamy meats. And in French cuisine, chestnuts are often seen in combination with venison. But the mildly sweet flavor and tender texture of these sweet chestnuts makes them melt in the mouth! That flavor combined with the smoky aroma of the charcoal grilling, makes the juicy meatiness of the venison stand out in stark contrast! This flavor isn't something that could be created with regular chestnuts. It's a deliciousness made possible precisely because he chose to use sweet chestnuts! "He minced some of them and added them to the sauce as well! Doing that spread their mild sweetness throughout the whole dish!" Soma's Chestnut Sauce Starting with a base of Fond de Veau (a brown stock usually made with veal), he added a cinnamon stick, orange zest and minced sweet chestnuts and then set the sauce to simmer. "Wait a minute. How odd! Charcoal grilling usually adds a unique and very distinctly bitter taste to ingredients. A taste that is decidedly outside the canon of French flavors! Yet this dish has taken that bitter taste and somehow made it fit seamlessly! Is there some secret to it?!" "That would be the coffee." "What?!" "Coffee?" "Yep! You guessed it! That's the Divine Tongue for you. One of the things I learned at Master Shinomiya's restaurant is that cacao goes really well with game meats. I've never used cacao much, though, to be honest... So instead I grabbed some instant coffee! The bitterness of coffee is similar enough to pure cacao that it paired up nicely with both the charcoal grilling and the gamy venison... ... resulting in a deeply rich and astringent flavor that's perfect for a truly French sauce. I added both coffee and chestnuts as secret ingredients to my sauce! This is a Yukihira Original and a brand-new French dish. I call it... ... Charcoal-Grilled Venison Thigh with Chestnut Sauce." In formal Japanese cooking bowl dishes, such as soups and rice bowls, are constructed from four elements: the main ingredient, the supporting ingredients, the stock and the accents. Similarly, the French dishes are constructed from three different parts balanced in harmony: the main ingredient, the sauce and the garnishes. But this dish... this is eccentric and novel and entirely unconventional while still remaining undeniably French! It's almost as if it's a nugget of flavor found only by cracking and peeling away the shell of common sense...

Naomi stretched as she woke with an exaggerated yawn in her own bed. How the hell did I get here? Recollection of the dirty trick the two men played on her the previous night made her sit up abruptly. The sheet fell away and she noticed her clothing of the previous eve gone, replaced with a t-shirt and shorts. “Those dirty, rotten pigs,” she cursed as she swung her legs out of bed and sat on the edge. “You called?” A head topped with tousled hair poked out from around the door frame of the bathroom. Number sixty-nine’s dark eyes twinkled and his lips curled in a sensual smile. Despite her irritation, her body flooded with warmth. “You!” She pointed at him and shot him a dark glare. He grinned wider. “What about me, darling?” “I’m going to kick your balls so hard you’re going to choke on them. How dare you drug me and then do despicable things to my body while I was unconscious?” Stepping forward from the bathroom, he raised his arms in surrender and her eyes couldn’t help drinking in the sight of him. No one should look that delicious, especially in the morning, was her disgruntled thought. Shirtless, Javier’s tight and toned muscles beckoned. Encased in smooth, tanned skin, his muscular torso tapered down to lean hips where his jeans hung, partially unbuttoned and displayed a bulge that grew as she watched. Unbidden heat flooded her cleft and her nipples shriveled so tight she could have drilled holes with them. She forced herself to swallow and look away before she did something stupid— say, like, licking her way down from his flat nipples to the dark vee of hair that disappeared into his pants. “It would take a braver man than me to disobey your mother’s orders. Besides, you needed the sleep,” he added in a placating tone. Scowling, Naomi mentally planned a loud diatribe for her mother. “Let me ask you, how does your head feel now?” His question derailed her for a second, and she paused to realize she actually felt pretty damned good— but now I’m horny and it’s all his friggin’ fault. She dove off the bed and stalked toward him, five foot four feet of annoyed woman craving coffee, a Danish, and him— naked inside her body. The first two she’d handle shortly, the third, she’d make him pay for. He stood his ground as she approached, the idiot. “What did you do to me while I was out?” she growled as she patted her neck looking for a mating mark. “Nothing. Contrary to your belief, snoring women with black and blue faces just don’t do it for me.” His jibe hurt, but not as much as her foot when it connected with his undefended man parts. He ended up bent over, wheezing while Naomi smirked in satisfaction. “That’s for knocking me out. But, if I find out you did anything to me other than dress me, like cop a feel or take nudie pictures, I’m going hurt you a lot worse.” “Has anyone ever told you you’re hot when you’re mad?” said the man with an obvious death wish. Only his speed saved him from her swinging fist as she screeched at him. “Go away. Can’t you tell I’m not interested?” “Liar.” He threw that comment at her from the other side of her bed. “I can smell your arousal, sweetheart. And might I say, I can’t wait to taste it.

Irish Coffee to Remember: Ingredients: 1 Teaspoon Cinnamon ½ Cup Ice Cubes 1 Cup Cabbage (pre-chopped) 1 Cup Chilled Coffee (or 1 Teaspoon Instant Coffee) 3 Tablespoons Honey

You know how you’ve been avoiding steak and cheese to try and stay thin? Not any more. Ever pass by someone’s house in the morning, smell bacon cooking and get pissed off because you’ve had Cheerios for a million days in a row? Guess what’s back on your diet? Bacon. What about those egg whites you were cooking in the Teflon pan? Are you crazy? Not only have you been giving up the yolk, the most nutritional part of the egg, you’ve been giving up the best tasting part. What a tragedy! Fish, pork, steak, Italian sausage—all sausage for that matter—eat to your heart’s content. And, from the plant world, what about all the delicious stuff you stayed away from because they were high-fat foods with lots of calories? Olives, avocados, coconuts. Enjoy! You like heavy cream in your coffee? Dump it in! And guess how much you can have of this stuff? As much as you want. When you start eating properly, when you rid yourself of those insulin swings, you’ll lose the feeling of being a bottomless pit that can never be sated. You’ll regulate the amount you eat naturally and you’ll find yourself feeling full much quicker. Don

French toast? Frittata? Definitely frittata. Leaving the table again, she transferred a small packet from freezer to fridge. It was salmon, home-smoked on the island and more delicious than any she had ever found elsewhere. Smoked salmon wasn't Cecily's doing, but the dried basil and thyme she took from the herb rack were. Taking a vacuum-sealed package of sun-dried tomatoes from the cupboard, she set it on the counter beside the herbs. Frittata, hot biscuits, and fruit salad. With mimosas. And coffee. That sounded right. Eaten out on the deck maybe? No, not on the deck, unless the prevailing winds turned suddenly warm. They would eat here in the kitchen, with whatever flowers the morning produced. Surely more lavender. A woman could never have enough lavender- or daylilies or astilbe, neither of which should bloom this early, but both of which had looked further along than the lavender, yesterday morning, so you never knew.

Easy Ways To Make Your Favorite Foods Healthier So you have decided that it is time to eat healthy. The only thing you know is that it's hard to change something that you have been doing all your life. The tips that you will find in this article will help you lead a nutritious life and to keep with it. To avoid eating too much food at mealtime when dieting, use smaller plates, bowls and cups. It is instinct to fill up your plate so if you use smaller dishes, you will eat less food. Your mind will also let your stomach know you are full since you see a full plate when eating. A great nutritional tip is to subscribe to a magazine devoted to nutrition. There are plenty of publications out there that offer interesting recipes, as well as, the latest information regarding health and nutrition. Having a nutrition magazine like this, can make cooking at home, a lot more exciting. To stay away from sodas and other sugary drinks, you need to find an alternative. It is natural to have cravings for something sweet: why not try fruit juice? Or better yet, mix fruit juice and water. Buy some oranges and squeeze them yourself. You can do the same with a lot of fruits, and combine different kind of juices for flavor. Try buying your fruits and vegetables at a farmer's market near you. Not only do locally-grown foods have a minimal impact on the environment, but they are also better for you, since small farms generally use less harmful chemicals. It's fun to walk around and sample all the delicious fruits and vegetables. Converse with the farmers to ensure you know exactly where and how the food was produced. A good nutrition tip is to stay away from muffins and bagels when you're eating breakfast. Muffins and bagels tend to be high in sugar, and their glycemic index is pretty high. This means that they'll more than likely be stored as fat. Try eating oatmeal instead. Salad is one of the best things that you can put into your body, and can limit the amount of fat that you consume. Instead of eating a hearty meal that is filled with calories and carbohydrates, eat a salad. This will go a long way in your quest for the perfect body. If you are a big coffee drinker, try switching to decaf coffee. Decaf coffee is low in calories and can help you with your coffee cravings. If you need to add items to your coffee, such as sugar or milk, be sure to use the healthiest options available: for example, skim milk or sugar substitute. Liven up your homemade omelet, by including fresh or frozen vegetables. Omelets have an irresistible attraction when they contain fresh or frozen vegetables. Vegetables add interest, as well as, texture, color, flavor and vital nutrients. Just slice some up, saute and then add them to the omelet just before you flip and close it up. As you can see with these tips, switching over to a nutritious lifestyle is not as hard as it first seems. With the simple ideas presented in this article, you will be able to live a healthy and nutritious life. So no matter what kinds of foods you were eating before, if you follow these tips, you will succeed.

Audra tossed her nearly empty Cheetos bag on the coffee table. “Cheetos are just delicious while you’re eating them,” she said. “But then you feel yucky afterward. Sort of like porn.” She

We offer a wide variety of delicious and food at the affordable price in Way to Grow, Greenhouses. Our famous meals include Hamburger, Lettuce Wrap Burger, Hot Dog, French Fries, Coffee, Hot Tea, Pop and many more.

Tiramisu Layer Cake Per Wikipedia, Tiramisu is an Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur. It’s filled with mascarpone cheese and topped with a dusting of powdered chocolate!

I took a greedy sip of my coffee. Sweet and delicious. What would I do without this comforting blend of caffeine and sugar? Motherhood would be absolutely impossible without it.

If companies could keep their workers in the office by offering them delicious and fueling coffee, instead of the them going out for decent-tasting coffee, a lot of work hours would be saved and efficiency would increase.

Check my phone. Lena Dunham favorited my twitter picture. Her with Nicolas Cage’s head. This delights me. I have been noticed by someone famous. I’m in an Echo Park coffee shop drinking a tea called “Spring Jasmine.” Grinning uncontrollably because Lena fucking Dunham knows I exist.

Minjun hoped that word would spread that Hyunam-dong Bookshop made delicious coffee; that his coffee would live up to the expectations of those who came by specially to try it; that the flavours of his coffee would meld into the bookshop’s vibes, and the aroma would linger to warm the hearts of its customers.

I’m grateful that I get to wake up next to my amazing partner every single morning. #2: I’m really appreciative of the fun, wine-drenched birthday party my friends threw for me last night. #3: I’m truly grateful for the delicious cups of coffee my favorite café serves me each day.