Breakfast With Family Quotes

Just that. Your family must be very different from mine." "I’d say so." I laughed. "For one, no one wears their tiaras to breakfast." Maxon smiled. "More of a dinner thing at the Singer house?” “Of course.

It was like the way you wanted sunshine on Saturdays, or pancakes for breakfast. They just made you feel good.

I know family comes first, but shouldn't that mean after breakfast?

Now, now," my father said. "Let's just get the bags." This was typical. My father, the lone male in our estrogen-heavy household, had always dealt with any kind of emotional situation or conflict by doing something concrete and specific. Discussion of cramps and heavy flow at the breakfast table? He was up and out the door to change oil on one of our cars. Coming home in tears for reasons you just didn't want to discuss? He'd go make you a grilled cheese, which he'd probably end up eating. Family crisis brewing in a public place? Bags. Get the bags.

Ty’s knee occasionally brushed against his under the table as they ate, but the conversation died down as the food was passed around. It was an odd, remarkable feeling, to be eating breakfast with Ty and his family and feel not only welcome, but like he might belong there.”--Zane

When she got downstairs, the whole family was in the kitchen, including Lucas. His face lit up like Vegas when he saw her. She automatically went straight to him and sat down, her hopes of a quiet escape ruined by what felt like a knee-jerk reaction. She hadn’t intended to stay for breakfast, but it was almost as if she needed to be near him.

For most of life, nothing wonderful happens. If you don’t enjoy getting up and working and finishing your work and sitting down to a meal with family or friends, then the chances are that you’re not going to be very happy. If someone bases his happiness or unhappiness on major events like a great new job, huge amounts of money, a flawlessly happy marriage or a trip to Paris, that person isn’t going to be happy much of the time. If, on the other hand, happiness depends on a good breakfast, flowers in the yard, a drink or a nap, then we are more likely to live with quite a bit of happiness.

There are times when you don't belong and you think you're going to kill yourself. Once I went to a hotel. Later that night I made a plan. The plan was I would leave my family when my second child was born. And that's what I did. I got up one morning, made breakfast, went to the bus stop, got on a bus. I'd left a note. I got a job in a library in Canada. It would be wonderful to say you regretted it. It would be easy. But what does it mean? What does it mean to regret when you have no choice? It's what you can bear. There it is. No-one's going to forgive me. It was death. I chose life." -Laura Brown-

When did they stop putting toys in cereal boxes? When I was little, I remember wandering the cereal aisle (which surely is as American a phenomenon as fireworks on the Fourth of July) and picking my breakfast food based on what the reward was: a Frisbee with the Trix rabbit's face emblazoned on the front. Holographic stickers with the Lucky Charms leprechaun. A mystery decoder wheel. I could suffer through raisin bran for a month if it meant I got a magic ring at the end. I cannot admit this out loud. In the first place, we are expected to be supermoms these days, instead of admitting that we have flaws. It is tempting to believe that all mothers wake up feeling fresh every morning, never raise their voices, only cook with organic food, and are equally at ease with the CEO and the PTA. Here's a secret: those mothers don't exist. Most of us-even if we'd never confess-are suffering through the raisin bran in the hopes of a glimpse of that magic ring. I look very good on paper. I have a family, and I write a newspaper column. In real life, I have to pick superglue out of the carpet, rarely remember to defrost for dinner, and plan to have BECAUSE I SAID SO engraved on my tombstone. Real mothers wonder why experts who write for Parents and Good Housekeeping-and, dare I say it, the Burlington Free Press-seem to have their acts together all the time when they themselves can barely keep their heads above the stormy seas of parenthood. Real mothers don't just listen with humble embarrassment to the elderly lady who offers unsolicited advice in the checkout line when a child is throwing a tantrum. We take the child, dump him in the lady's car, and say, "Great. Maybe YOU can do a better job." Real mothers know that it's okay to eat cold pizza for breakfast. Real mothers admit it is easier to fail at this job than to succeed. If parenting is the box of raisin bran, then real mothers know the ratio of flakes to fun is severely imbalanced. For every moment that your child confides in you, or tells you he loves you, or does something unprompted to protect his brother that you happen to witness, there are many more moments of chaos, error, and self-doubt. Real mothers may not speak the heresy, but they sometimes secretly wish they'd chosen something for breakfast other than this endless cereal. Real mothers worry that other mothers will find that magic ring, whereas they'll be looking and looking for ages. Rest easy, real mothers. The very fact that you worry about being a good mom means that you already are one.

You're officially family now; you've cussed at the breakfast table.

It follows that they never understood Reginald, who came down late to breakfast, and nibbled toast, and said disrespectful things about the universe. The family ate porridge, and believed in everything, even the weather forecast.

Every Saturday morning, first thing before breakfast, his parents held conferences with their children requiring them to answer two questions put to each of them: 1. What have you learned that is true (and how do you know)? 2. What problem do you have?

He met his day in the shower, washing his hair with shampoo that was guaranteed to have never been put in a bunny's eyes and from which ten percent of the profits went to save the whales. He lathered his face with shaving cream free of chlorofluorocarbons, thereby saving the ozone layer. He breakfasted on fertile eggs laid by sexually satisfied chickens that were allowed to range while listening to Brahms, and muffins made with pesticide-free grain, so no eagle-egg shells were weakened by his thoughtless consumption. He scrambled the eggs in margarine free of tropical oils, thus preserving the rain forest, and he added milk from a cartn made of recycled paper and shipped from a small family farm. By the time he finished his second cup of coffee, which would presumably help to educate the children of a poor peasant farmer named Juan Valdez, Sam was on the verge of congratulating himself for single-handedly preserving the planet just by getting up in the morning.

I’m really not hungry,” she repeated, lifting the coffee cup and inhaling the fragrant steam before sipping. “Just a few bites,” he cajoled, taking his own place beside her. “You need to keep up your strength for tonight.” She gave him a heated, slumberous look, remembering her fantasy. “Why? Are you planning something special?” “I suppose I am,” he said consideringly. “It’s special every time we make love.

Ours was a family in which everybody was constantly reading, and where literature, politics, history, and the events of the prize ring were discussed at breakfast, lunch, and dinner.

You will. You’ll fall asleep fast and sleep soundly until morning, and then you’ll get up and have breakfast with your family because I’ll be prowling in your house tonight. And if anyone tries to interrupt your sleep and end your life, you have my word that they’ll sleep forever.” That

I had a friend whose family had dinner together every day. The mother would tuck you in at night and make breakfast in the morning. It just seemed so amazing to me.

Breakfast was, on the whole, a leisurely and silent meal, for no member of the family was very talkative at that hour. By the end of the meal the influence of the coffee, toast, and eggs made itself felt, and we started to revive, to tell each other what we intended to do, why we intended to do it, and then argue earnestly as to whether each had made a wise decision.

Now The Head Lines How do you like your truth? Gently spoken on breakfast TV By a man and a woman who sit comfortably Saying riots, and murder, when will it end? As they struggle to act as if they are good friends. How do you like your truth? Bite-sized in sound bites cut easy to chew, With a talking head saying the victim's like you And when you've digested the horrors you've seen You find good, you find evil, and no in-between. How do you like your truth? Fantastic, sensational, printed in bold, Today it's exclusive, tomorrow it's old, All on the surface with nothin too deep With a story about animals to help you to sleep How do you like your youth? From perfect families with parents thet care, Or in perfect families but still in despair, Ten out of ten parents say they'd not choose To have bad kids like those in the news.

At cocktail parties, I played the part of a successful businessman's wife to perfection. I smiled, I made polite chit-chat, and I dressed the part. Denial and rationalization were two of my most effective tools in working my way through our social obligations. I believed that playing the roles of wife and mother were the least I could do to help support Tom's career. During the day, I was a puzzle with innumerable pieces. One piece made my family a nourishing breakfast. Another piece ferried the kids to school and to soccer practice. A third piece managed to trip to the grocery store. There was also a piece that wanted to sleep for eighteen hours a day and the piece that woke up shaking from yet another nightmare. And there was the piece that attended business functions and actually fooled people into thinking I might have something constructive to offer. I was a circus performer traversing the tightwire, and I could fall off into a vortex devoid of reality at any moment. There was, and had been for a very long time, an intense sense of despair. A self-deprecating voice inside told me I had no chance of getting better. I lived in an emotional black hole. p20-21, talking about dissociative identity disorder (formerly multiple personality disorder).

In fact, since the accident, Mom doesn't love anyone. She is marble. Beautiful. Frigid. Easily stained by her family. What's left of us anyway. We are corpses. At first, we sought rebirth. But resurrection devoid of her love has made us zombies. We get up every morning, skip breakfast, hurry off to work or school. For in those other places, we are more at home. And sometimes we stagger beneath the weight of grief, the immensity of aloneness.

To: Anna Oliphant From: Etienne St. Clair Subject: HAPPY CHRISTMAS Have you gotten used to the time difference? Bloody hell,I can't sleep. I'd call,but I don't know if you're awake or doing the family thing or what. The bay fog is so thick that I can't see out my window.But if I could, I am quite certain I'd discover that I'm the only person alive in San Francisco. To: Anna Oliphant From: Etienne St. Clair Subject: I forgot to tell you. Yesterday I saw a guy wearing an Atlanta Film Festival shirt at the hospital.I asked if he knew you,but he didn't.I also met an enormous,hair man in a cheeky Mrs. Claus getup. he was handing out gifts to the cancer patients.Mum took the attached picture. Do I always look so startled? To: Anna Oliphant From: Etienne St. Clair Subject: Are you awake yet? Wake up.Wake up wake up wake up. To: Etienne St. Clair From: Anna Oliphant Subject: re: Are you awake yet? I'm awake! Seany started jumping on my bed,like,three hours ago. We've been opening presents and eating sugar cookies for breakfast. Dad gave me a gold ring shaped like a heart. "For Daddy's sweetheart," he said. As if I'm the type of girl who'd wear a heart-shaped ring. FROM HER FATHER. He gave Seany tons of Star Wars stuff and a rock polishing kit,and I'd much rather have those.I can't beleive Mom invited him here for Christmas. She says it's because their divorce is amicable (um,no) and Seany and I need a father figure in our lives,but all they ever do is fight.This morning it was about my hair.Dad wants me to dye it back, because he thinks I look like a "common prostitute," and Mom wants to re-bleach it.Like either of them has a say. Oops,gotta run.My grandparents just arrived,and Granddad is bellowing for his bonnie lass.That would be me. P.S. Love the picture.Mrs. Claus is totally checking out your butt. And it's Merry Christmas, weirdo. To: Anna Oliphant From: Etienne St. Clair Subject: HAHAHA@ Was it a PROMISE RING? Did your father give you a PROMISE RING? To: Etienne St. Clair From: Anna Oliphant Subject: Re: HAHAHA! I am so not responding to that.

Grits are hot; they are abundant, and they will by-gosh stick to your ribs. Give your farmhands (that is, your children) cold cereal for breakfast and see how many rows they hoe. Make them a pot of grits and butter, and they’ll hoe till dinner and be glad to do it.

Breakfast! My favorite meal- and you can be so creative. I think of bowls of sparkling berries and fresh cream, baskets of Popovers and freshly squeezed orange juice, thick country bacon, hot maple syrup, panckes and French toast - even the nutty flavor of Irish oatmeal with brown sugar and cream. Breaksfast is the place I splurge with calories, then I spend the rest of the day getting them off! I love to use my prettiest table settings - crocheted placemats with lace-edged napkins and old hammered silver. And whether you are inside in front of a fire, candles burning brightly on a wintery day - or outside on a patio enjoying the morning sun - whether you are having a group of friends and family, a quiet little brunch for two, or an even quieter little brunch just for yourself, breakfast can set the mood and pace of the whole day. And Sunday is my day. Sometimes I think we get caught up in the hectic happenings of the weeks and months and we forget to take time out to relax. So one Sunday morning I decided to do things differently - now it's gotten to be a sort of ritual! This is what I do: at around 8:30 am I pull myself from my warm cocoon, fluff up the pillows and blankets and put some classical music on the stereo. Then I'm off to the kitchen, where I very calmly (so as not to wake myself up too much!) prepare my breakfast, seomthing extra nice - last week I had fresh pineapple slices wrapped in bacon and broiled, a warm croissant, hot chocolate with marshmallows and orange juice. I put it all on a tray with a cloth napkin, my book-of-the-moment and the "Travel" section of the Boston Globe and take it back to bed with me. There I spend the next two hours reading, eating and dreaming while the snowflakes swirl through the treetops outside my bedroom window. The inspiring music of Back or Vivaldi adds an exquisite elegance to the otherwise unruly scene, and I am in heaven. I found time to get in touch with myself and my life and i think this just might be a necessity! Please try it for yourself, and someone you love.

Here’s what I need to do to stay centered: sleep eight hours, exercise for forty-five minutes, and have both breakfast and dinner with my family. If I skip one or two of those things for a day or two, it’s OK. But that’s the routine. Also, every so often I need to read a novel (ideally one a week), go away for a romantic weekend with my husband (ideally four times a year), and take a two-week vacation with siblings and parents (once a year). If I can manage to do those things, I can usually stay centered no matter what storms are raging around me.

When I was a kid I worried that when I woke up, I'd find my family having breakfast with my doppelgänger. We would fight to the death, and then my family would peacefully finish breakfast.

Are you serious about leaving?" I touched my aching face. "Yes.But I don't know how." "I'd go with you," Colin said quietly. "Really?" "You know I would." "If you could do anything, what would you do? Would you go back to Ireland?" "Maybe," he said. "I've no family left there but I miss the green hills. I'd love to show them to you, show you Tara and the Cliffs of Moher.We could live in a thatched cottage and keep sheep." I grinned at him. "If you clean up after them." "What would be your perfect day then?" he asked, grinning back at me. "If you don't like my sheep?" "Your cottage sounds nice," I allowed. "I'd like to sleep in late and read as many books as I'd like and drink tea with lemon and eat pineapple slices for breakfast." "No velvet dresses and diamonds?" I rolled my eyes, then stopped when the bruises throbbed. "Ouch.And no, of course not.I don't care about that. Only books." I looked at him shyly. "And you." "That's all right then," he said softly.

I had shifted often enough so it would be easier for me when he arrived. But he never did. When I sat down for breakfast with my family, I had made my mind up. "I'm going to find my mate," I stated.

The ads have also helped manufacture a sense of panic about time, depicting families so rushed and harried in the morning that there is no time to make breakfast, not even to pour some milk over a bowl of cereal. No, the only hope is to munch on a cereal bar (iced with synthetic “milk” frosting) in the bus or car. (Tell me: Why can’t these hassled families set their alarm clocks, like, ten minutes earlier?!)

Mr. Sherlock Holmes, who was usually very late in the mornings, save upon those not infrequent occasions when he was up all night, was seated at the breakfast table. I stood upon the hearth-rug and picked up the stick which our visitor had left behind him the night before. It was a fine, thick piece of wood, bulbous-headed, of the sort which is known as a "Penang lawyer." Just under the head was a broad silver band nearly an inch across. "To James Mortimer, M.R.C.S., from his friends of the C.C.H.," was engraved upon it, with the date "1884." It was just such a stick as the old-fashioned family practitioner used to carry—dignified, solid, and reassuring.

Yes. You survived! You get to eat breakfast with your family every day and dinner with them every night. When people look at you, they should see courage - literally - in your skin, and face the idea that you didn't give up when they probably would have. You're awake and standing and if they don't realize how amazing that is, the you can just blame me.

The link between gangsters nicknamed for food—Benny Eggs and Johnny Sausage—prompted agents to refer to them as “Chin’s Breakfast Club.

Let’s get to breakfast and face this fucking insane family for hopefully the last day.

According to Project Drawdown, four of the most effective strategies for mitigating global warming are reducing food waste, educating girls, providing family planning and reproductive healthcare, and collectively shifting to a plant-rich diet. The benefits of these advancements extend far beyond the reduction of greenhouse gas emissions, and their primary cost is our collective effort.

Suddenly Saffron had a picture in her mind of Sarah waiting at the bottom of the wall, and she was angry with herself. Something changed in Saffron at that moment. She knew all about feeling left out.... That was why she wanted her angel so badly; proof that she mattered as much as anyone else. "I couldn't really climb the wall," she said. "And if I could, what if I got caught? What would I say?" "You'd think of something." "No. It was a stupid idea. Let's try your way, early in the morning." "Before breakfast?" "Yes. All right Mission Control?" "All right," said Sarah. "All right, Superhero.

WELCOME. YOU ARE MOST WANTED. Come in. I'm R.L. Stine. Welcome to the Goosebumps office. Glad you made it through the barbed wire fence. Don't worry. Those cuts will stop bleeding in an hour or two. Why do we have a barbed wire fence? To keep the Abominable Snowman from escaping. I'm surprised you didn't see him. He's creeping up right behind you. Hurry. Step inside and shut the door. You don't want to find out why everyone calls him Abominable. Hey, don't be scared of Eddie over there. Eddie woke up dead tired one morning. Guess what? He actually was dead. Yes, Eddie is a zombie. But he doesn't like that word. He likes to be called "life-challenged." He's not much trouble. He only needs to eat human flesh once a day. Don't be nervous. He just finished his breakfast. Whom did he have for breakfast? I'm not sure. But I haven't seen my brother all morning... Eddie - what did I tell you about eating the family? Oh, well. Let me ask you a question before Eddie has to have his next meal. What do you think is the Most Wanted holiday?

Even if you don’t have kids at home, morning time can be great for nurturing your relationship with your spouse, other family members, or your close friends. One of the most disturbing “statistics” I read while researching how people use their time was that dual-income couples could find only 12 minutes a day to talk with each other.

    Breakfast was ready. He could hear his father asking for coffee. Why did his father have to yell all the time? Couldn't he talk in a low voice? Everybody in the neighborhood knew everything that went on in their house on account of his father constantly shouting. The Moreys next door — you never heard a peep out of them, never; quiet American people. But his father wasn't satisfied with being an Italian, he had to be a noisy Italian.     'Arturo,' his mother called. 'Breakfast.'     As if he didn't know breakfast was ready! As if everybody in Colorado didn't know by this time that the Bandini family was having breakfast!

The world might be sunny-side up today. The big ball of yellow might be spilling into the clouds, runny and yolky and blurring into the bluest sky, bright with cold hope and false promises about fond memories, real families, hearty breakfasts, stacks of pancakes drizzled in maple syrup sitting on a plate in a world that doesn’t exist anymore. Or maybe not. Maybe it’s dark and wet today, whistling wind so sharp it stings the skin off the knuckles of grown men. Maybe it’s snowing, maybe it’s raining, I don’t know maybe it’s freezing it’s hailing it’s a hurricane slip slipping into a tornado and the earth is quaking apart to make room for our mistakes.

Merry Christmas," said George. "Don't go downstairs for a bit." "Why not?" said Ron. "Mum's crying again," said Fred heavily. "Percy sent back his Christmas jumper." [I guess that's a sweater, though my jury is still out on it until I get a future confirmation.] "Without a not," added George. "Hasn't asked how Dad is or visit him [in the hospital] or anything..." "We tried to comfort her," said Fred, moving around the bed to look at Harry's portrait. "Told her Percy's nothing but a humongous pile of rat droppings--" "--didn't work," said George, helping himself to a Chocolate Frog. "So Lupin took over. Best let him cheer her up before we go down for breakfast, I reckon.

December 26, 10:00 a.m. Dear America, Miracles of miracles, I’ve made it through the night. When I finally woke up, I convinced myself I was worried for nothing. I vowed that I would focus on work today and not fret so much about you. I got through breakfast and most of a meeting before thoughts of you consumed me. I told everyone I was sick and am now hiding in my room, writing to you, hoping this will make me feel like you’re home again. I’m so selfish. Today you will bury your father, and all I can think of is bringring you here. Having written that out, seeing it in ink. I feel like an absolute ass. You are exactly where you need to be. I think I already said this, but I’m sure you’re such a comfort to your family. You know, I haven’t told this to you and I ought to have, but you’ve gotten so much stronger since I met you. I’m not arrogant enough to believe that has anything to do with me, but I think this experience has changed you. I know it’s changed me. From the very beginning you had your own brand of fearlessness, and that has been polished into something strong. Where I used to imagine you as a girl with a bag full of stones, ready to throw them at any foe who crossed her path, you have become the stone itself. You are steady and able. And I bet your family sees that in you. I should have told you that. I hope you come home soon so I can. Maxon

What's important to recognize is that in the U.S. today, tens of millions of kids start life on a uneven playing field. Imagine having to try to run a race if you started ten yards behind everyone else, hadn't eaten breakfast that morning, or maybe even dinner the night before, had slept in your third homeless shelter that month and didn't have shoes that fit right. Catching up would be really, really hard. With almost 32 million American kids living in low-income families, that means four out of ten runners are starting far back.

Maybe I really can see The face of God. Maybe it's there When I sit with my Patched-together family For pancake breakfast. Maybe it's in the power Of the sea, Or in the driftwood That gets hurled about By storms. Maybe it's in the words Of an ice-cream man Or the joyful leaps Of a dolphin. It might even be in the pain Of leaving my new best friend, Or maybe It's especially in that. Maybe all these things Show me the face of God, Or maybe they just show me A bit of light Or love Or happiness. And maybe that's exactly The same thing.

The next morning, when the Otis family met at breakfast, they discussed the ghost at some length. The United States Minister was naturally a little annoyed to find that his present had not been accepted. “I have no wish,” he said, “to do the ghost any personal injury, and I must say that, considering the length of time he has been in the house, I don’t think it is at all polite to throw pillows at him”—a very just remark, at which, I am sorry to say, the twins burst into shouts of laughter. “Upon the other hand,” he continued, “if he really declines to use the Rising Sun Lubricator, we shall have to take his chains from him. It would be quite impossible to sleep, with such a noise going on outside the bedrooms.

Life is about choices. Every day we make them. From things as minor as what we should eat for breakfast to major things like if we should leave our family today.

Francis Bacon has the most delicious last name ever, followed closely by Johnny Scrambledeggs. I golf like those two guys make breakfast out of family reunions.

I come from a whole goddam family of inventors," said Will. "We had ideas for breakfast. We had ideas instead of breakfast. We had so many ideas we forgot to make the money for groceries.

My family had taught me to eat everything on my plate, especially at a restaurant, where food is more expensive . . . But the shoemaker had a different way of thinking. She thought that if you were providing someone with dinner, the only way to tell if they were satisfied was if there was food left on their plate, because it meant you knew for sure they were no longer hungry.

We need to give children ways to help themselves feel good,” she tells me. “Parents can start with simple messages throughout the morning that children can repeat—messages such as: It’s so easy to get dressed. I love getting dressed. Breakfast is always a fun time. We’re all so glad to see each other. We love eating breakfast together. Breakfast makes my body feel good. “Parents can even go around the table and have each family member share one thing they love about themselves. Or they can put affirmations in a bowl and choose one for the whole family to focus on during the day. This can become a morning ritual for couples, families, roommates, and so on. Each person can even decide on one experience they’d like to have that day and create an affirmation for

If you wait until the end of the month to save what you have left, there will be nothing left over. Likewise, if you wait until the end of the day to do meaningful but not urgent things like exercise, pray, read, ponder how to advance your career or grow your organization, or truly give your family your best, it probably won’t happen, If it has to happen, then it has to happen first".

I stood in the doorway, taking that image in: a Brannick, cooking breakfast for two demons. Who could have imagined that? Nick saw me and grinned. Well, tried to. Like me-heck, like all of us-he still had that haunted look in his eyes that made friendly expressions seem sad. “’Morning, Sophia. I saved you a slice of bacon. You too, Jenna,” he said, glancing over my shoulder. His eyes flicked to my other side. “Sorry, cuz, you’re out of luck.” Archer gave a little snort of amusement, but there was still something wary in the set of his shoulders as he moved into the kitchen. He also took the chair farthest away from Nick when he sat down. I wasn’t sure Archer and Nick could ever have anything approaching a normal relationship, but that was probably to be expected. After all, Nick’s parents had murdered Archer’s, and Nick had tried to kill Archer not once, but twice. That would definitely make for awkward family reunions in the future. It also didn’t help that the people who Archer considered family were now determined to kill him, too.

In my dreams, I was back in Hades’ garden. The Lord of the Dead paced up and down, holding his ears while Nico followed him, waving his arms. ‘You have to!’ Nico insisted. Demeter and Persephone sat behind them at the breakfast table. Both of the goddesses looked bored. Demeter poured shredded wheat into four huge bowls. Persephone was magically changing the flower arrangement on the table, turning the blossoms from red to yellow to polka-dotted. ‘I don’t have to do anything!’ Hades’ eyes blazed. ‘I’m a god!’ ‘Father,’ Nico said, ‘if Olympus falls, your own palace’s safety doesn’t matter. You’ll fade, too.’ ‘I am not an Olympian!’ he growled. ‘My family has made that quite clear.’ ‘You are,’ Nico said. ‘Whether you like it or not.’ ‘You saw what they did to your mother,’ Hades said. ‘Zeus killed her. And you would have me help them? They deserve what they get!

You could expect bread, cheese, preserved apples, eggs, and a solid draft of warm beer. Tea and coffee were only slowly taking hold at breakfast in the finer houses, and the city’s old Dutch families still drank cocoa at breakfast

You took it with good grace when you could have sliced him to ribbons with a few words." "I was tempted," she admitted. "But I couldn't help remembering something Mother once said." It had been on a long-ago morning in her childhood, when she and Gabriel had still needed books stacked on their chairs whenever they sat at the breakfast table. Their father had been reading a freshly ironed newspaper, while their mother, Evangeline, or Evie, as family and friends called her, fed spoonfuls of sweetened porridge to baby Raphael in his high chair. After Phoebe had recounted some injustice done to her by a playmate, saying she wouldn't accept the girl's apology, her mother had persuaded her to reconsider for the sake of kindness. "But she's a bad, selfish girl," Phoebe had said indignantly. Evie's reply was gentle but matter-of-fact. "Kindness counts the most when it's given to people who don't deserve it." "Does Gabriel have to be kind to everyone too?" Phoebe had demanded. "Yes, darling." "Does Father?" "No, Redbird," her father had replied, his mouth twitching at the corners. "That's why I married your mother- she's kind enough for two people." "Mother," Gabriel had asked hopefully, "could you be kind enough for three people?" At that, their father had taken a sudden intense interest in his newspaper, lifting it in front of his face. A quiet wheeze emerged from behind it. "I'm afraid not, dear," Evie had said gently, her eyes sparkling. "But I'm sure you and your sister can find a great deal of kindness in your own hearts." Returning her thoughts to the present, Phoebe said, "Mother told us to be kind even to people who don't deserve it.

I was so struck by Flow’s negative implications for parents that I decided I wanted to speak to Csikszentmihalyi, just to make sure I wasn’t misreading him. And eventually I did, at a conference in Philadelphia where he was one of the marquee speakers. As we sat down to chat, the first thing I asked was why he talked so little about family life in Flow. He devotes only ten pages to it. “Let me tell you a couple of things that may be relevant to you,” he said. And then he told a personal story. When Csikszentmihalyi first developed the Experience Sampling Method, one of the first people he tried it out on was himself. “And at the end of the week,” he said, “I looked at my responses, and one thing that suddenly was very strange to me was that every time I was with my two sons, my moods were always very, very negative.” His sons weren’t toddlers at that point either. They were older. “And I said, ‘This doesn’t make any sense to me, because I’m very proud of them, and we have a good relationship.’ ” But then he started to look at what, specifically, he was doing with his sons that made his feelings so negative. “And what was I doing?” he asked. “I was saying, ‘It’s time to get up, or you will be late for school.’ Or, ‘You haven’t put away your cereal dish from breakfast.’ ” He was nagging, in other words, and nagging is not a flow activity. “I realized,” he said, “that being a parent consists, in large part, of correcting the growth pattern of a person who is not necessarily ready to live in a civilized society.” I asked if, in that same data set, he had any numbers about flow in family life. None were in his book. He said he did. “They were low. Family life is organized in a way that flow is very difficult to achieve, because we assume that family life is supposed to relax us and to make us happy. But instead of being happy, people get bored.” Or enervated, as he’d said before, when talking about disciplining his sons. And because children are constantly changing, the “rules” of handling them change too, which can further confound a family’s ability to flow. “And then we get into these spirals of conflict and so forth,” he continued. “That’s why I’m saying it’s easier to get into flow at work. Work is more structured. It’s structured more like a game. It has clear goals, you get feedback, you know what has to be done, there are limits.” He thought about this. “Partly, the lack of structure in family life, which seems to give people freedom, is actually a kind of an impediment.

Beth was laughing at his story when Bobby ran up to her. She lifted her plate out of harm’s way and smiled at Kevin over his nephew’s head as the boy put a hand on either side of her waist. “Hey, cuz!” Bobby yelled at her stomach. “What does a snowman eat for breakfast? Snowflakes!

The little moments which mean nothing to you now, will mean everything later in life. Little things like being able to go to your mom’s birthday party, eating breakfast with your grandma, spending time with your brother, and driving the roads you grew up on; will make all the difference later in life.

It happened to me. And I'll never forget it. Back when I was in the sixth grade, my whole family went out to go watch a baseball game at the stadium. I didn't really care about baseball, but I was surprised by what I saw when we got there. Everywhere I looked, I saw people. On the other side of the stadium, the people looked so small, like little moving grains of rice. It was so crowded. I thought that everyone in Japan had to be packed in there. So I turned to my dad and asked him, "Do you know how many people are here right now"? He said since the stadium was full, probably fifty thousand. After the game, the street was filled with people and I was really shocked to see that, too. To me, it seemed like there was a ton of people there. But then, I realized it could only be a tiny fraction of all the people in Japan. When I got home, I pulled out my calculator. In social studies, I'd learned that the population of Japan was a hundred some odd million. So I divided that by fifty thousand. The answer was one two-thousandth. That shocked me even more. I was only one little person in that big crowded stadium filled with people, and believe me, there were so many people there, but it was just a handful of the entire population. Up till then, I always thought that I was, I don't know, kind of a special person. It was fun to be with my family. I had fun with my classmates. And the school that I was going to, it had just about the most interesting people anywhere. But that night, I realized it wasn't true. All the stuff we did during class that I thought was so fun and cool, was probably happening just like that in classes in other schools all over Japan. There was nothing special about my school at all. When I realized that, it suddenly felt like the whole world around me started to fade into a dull gray void. Brushing my teeth and going to sleep at night, waking up and eating breakfast in the morning, that stuff happened all over the place. They were everyday things that everybody was doing. When I thought about it like that, everything became boring. If there's really that many people in the world, then there had to be someone who wasn't ordinary. There had to be someone who was living an interesting life. There just had to be. But why wasn't I that person? So, that's how I felt till I finished elementary school. And then I had another realization. I realized fun things wouldn't come my way just by waiting for them. I thought when I got into junior high, it was time for me to make a change. I'd let the world know I wasn't a girl who was happy sitting around waiting. And I've done my best to become that person. But in the end, nothing happened. More time went by and before I knew it, I was in high school. I thought that something would change.

Kristen needs time in the morning to shower and get ready for work. Compared to the more advanced topics on the list, such as Be more present in our family’s moments and Take a break from your own head once in a while, the shower-time thing seemed relatively easy to master. I’d start there. Normally on workdays, Kristen would wake up at five thirty or six, a few minutes before the kids, and try to take a quick shower. Inevitably the shower would wake up Emily because her room was next to our bathroom. Emily would toddle past me, sound asleep in my bed, to join Kristen in the bathroom until she finished showering. Then they’d wake up Parker and go downstairs for breakfast. After breakfast (so I’m told) Kristen would play with the kids before returning to our bathroom to finish getting ready, while they crowded her and played at her feet. All I ever saw of this process was the tail end, when Kristen would emerge from the bathroom to kiss me good-bye and tell me she was taking the kids next door to Mary’s. That’s when my day would begin. How can I make time for her to get ready without interfering with my own routine? I wondered, sitting down on the edge of our bed. Maybe she could wake up a half hour earlier, say five A.M.? I didn’t think that would work.

The debt we owe our parents can never be squared, and jolly good too, because doing so would threaten to nullify all relationship, all emotional commerce between the two generations. Being in debt, just like being in credit, means an active interest applies between the two parties and, once the debt is taken care of, the interest is bound to wane.

The Churchills brought to 10 Downing a new family member, the Admiralty’s black cat, Nelson, named after Vice Admiral Horatio Nelson, hero of the British naval victory at Trafalgar. Churchill adored the cat and often carried him about the house. Nelson’s arrival caused a certain degree of feline strife, according to Mary, for Nelson harassed the cat that already resided at 10 Downing, whose nickname was “the Munich Mouser.” There was much to arrange, of course, as in any household, but an inventory for 10 Downing hints at the complexity that awaited Clementine: wine glasses and tumblers (the whiskey had to go somewhere), grapefruit glasses, meat dishes, sieves, whisks, knives, jugs, breakfast cups and saucers, needles for

Call it arrogance or male chauvinism, the male ego just doesn’t allow a woman to participate in key issues in family. Men seldom realize that it’s the housewife who has the most difficult job in the world: waking up early, preparing breakfast, getting the children ready for school, preparing lunch, cleaning up the mess at home and so much more. Even before they can some rest, the doorbell would ring and the children are back from school. Then, the routine again, and by the end of the day, they were tired. Women in the family are the last to sleep and the first to wake up. Sometimes, even during a crisis in the family or when there is a dispute, it’s the lady of the house that stands rock solid to calm things down and face challenges head on.

I remember how devastated my granddad was when my grandmother passed away. He wouldn't get out of bed for weeks. When he finally did show up for breakfast one morning, he was so think I could see right through him. He sat down at the kitchen table and said, 'Nothing will ever be the same because she isn't in the world anymore.' That's how I know, how I've always known, that losing what you have is worse than getting anything new.

He loved his entire family, including his mother, but growing up with them had taught him that not every intimate detail needed to be shared. He hadn’t wanted to know that his parents had enjoyed a new sexual technique the night before or that his sisters had their periods. He hadn’t wanted to talk about his own sexual development or, back when he’d been a teenager, have his mother ask him, over breakfast, if he’d masturbated yet that day.

A complete stranger--a giant pancake, no less--has just appeared in their home," Boyd said. "Why isn't anyone reacting to this? Wouldn't they be screaming in terror?" "They love pancakes," Stan said. "What would they do if a fried chicken leg walked in?" "I'm not sure a chicken leg could walk in," said the script supervisor, a lady who wore three layers of shirts and sucked on a pencil as if it were a pacifier. "I suppose it could hop." Stan looked over his shoulder at her. "let me handle this." He turned back to Boyd. "The family knows you. You're not just another pancake off the street. You're a celebrity pancake, the Jay Leno of breakfast foods. Would anyone throw Leno out of their house?" "Okay, assuming you're right, I'm a pancake asking this family to eat me. Am I suicidal or simply filled with self-loathing?" "Take your pick," Stan said. "Whatever will get you through the scene.

Hello!" he called, sitting on the stairs. "Are you getting up?" "Yes," her voice called, faintly. "Merry Christmas!" he shouted to her. Her laugh, pretty and tinkling, was heard in the bedroom. ... He waited a while, then went to the stairs again. "Happy New Year!" he called. "Thank you Chubby Dear!" came the laughing voice, far away. ... The family had breakfast, all but William. He went to the foot of the stairs. "Shall I have to send you an Easter Egg up there?" he called, rather crossly. She only laughed.

A note about me: I do not think stress is a legitimate topic of conversation, in public anyway. No one ever wants to hear how stressed out anyone else is, because most of the time everyone is stressed out. Going on and on in detail about how stressed out I am isn’t conversation. It’ll never lead anywhere. No one is going to say, “Wow, Mindy, you really have it especially bad. I have heard some stories of stress, but this just takes the cake.” This is entirely because my parents are immigrant professionals, and talking about one’s stress level was just totally outlandish to them. When I was three years old my mom was in the middle of her medical residency in Boston. She had been a practicing obstetrician and gynecologist in Nigeria, but in the United States she was required to do her residency all over again. She’d get up at 4:00 a.m. and prepare breakfast, lunch, and dinner for my brother and me, because she knew she wouldn’t be home in time to have dinner with us. Then she’d leave by 5:30 a.m. to start rounds at the hospital. My dad, an architect, had a contract for a building in New Haven, Connecticut, which was two hours and forty-five minutes away. It would’ve been easier for him to move to New Haven for the time of the construction of the building, but then who would have taken care of us when my mom was at the hospital at night? In my parents’ vivid imaginations, lack of at least one parent’s supervision was a gateway to drugs, kidnapping, or at the very minimum, too much television watching. In order to spend time with us and save money for our family, my dad dropped us off at school, commuted the two hours and forty-five minutes every morning, and then returned in time to pick us up from our after-school program. Then he came home and boiled us hot dogs as an after-school snack, even though he was a vegetarian and had never eaten a hot dog before. In my entire life, I never once heard either of my parents say they were stressed. That was just not a phrase I grew up being allowed to say. That, and the concept of “Me time.

Tonio had disappeared again into the kitchen—I heard him banging around some dishes. He had this habit of making a huge dish once or twice a week, then freezing it and eating the same thing for every meal until it was gone. Except for breakfasts, which were usually composed of a cappuccino and heaping spoonfuls of Nutella on saltine crackers. As someone who had a lot of feelings about food, I found it a fairly scandalizing arrangement, but I figured it would be just as upsetting if witnessed by the average person.

It was late afternoon and she was sitting alone in her breakfast room, blankly staring out a window at bad weather, when she heard rapid, fierce footfalls striding toward her. “Stop crying.” Arin’s tone was brutal. Kestrel lifted fingertips to her cheek. They came away wet. “You shouldn’t be here,” she said, her voice hoarse. The breakfast room was one into which men were not allowed. “I don’t care.” He tugged Kestrel to her feet, and the shock of it forced her gaze to his. The blacks of his eyes were blown wide with feeling. With anger. “Stop it,” he said. “Stop pretending to mourn someone who wasn’t your blood.” His hand was iron around her wrist. She pulled free, the cruelty of what he had said bringing fresh tears to her eyes. “I loved her,” Kestrel whispered. “You loved her because she did anything you wanted.” “That’s not true.” “She didn’t love you. She could never love you. Where is her real family, Kestrel?” She didn’t know. She had been afraid to ask. “Where is her daughter? Her grandchildren? If she loved you, it was because she had no choice, and there was no one else left.” “Get out,” she told him, but he was already gone.

After all, a kiss between real lovers is not some type of contract, a neatly defined moment of pleasure, something obtained by greedy conquest, or any kind of clear saying of how it is. It is a grief-drenched hatching of two hearts into some ecstatic never-before-seen bird whose new uncategorizable form, unrecognized by the status quo, gives the slip to Death's sure rational deal. For love is a delicious and always messy extension of life that unfrantically outgrows mortality's rigid insistence on precise and efficient definition. Having all the answers means you haven't really ecstatically kissed or lived, thereby declaring the world defined and already finished. Loving all the questions on the other hand is a vitality that makes any length of life worth living. Loving doesn't mean you know all the notes and that you have to play all the notes, it just means you have to play the few notes you have long and beautifully. Like the sight of a truly beautiful young woman, smooth and gliding, melting hearts at even a distant glimpse, that no words, no matter how capable, can truly describe; a woman whose beauty is only really known by those who take a perch on the vista of time to watch the years of life speak out their long ornate sentences of grooves as they slowly stretch into her smoothness, wrinkling her as she glides struggling, decade by decade, her gait mitigated by a long trail of heavy loads, joys, losses, and suffering whose joint-aching years of traveling into a mastery of her own artistry of living, becomes even more than beauty something about which though we are even now no more capable of addressing than before, our admiration as original Earth-loving human beings should nonetheless never remain silent. And for that beauty we should never sing about, but only sing directly to it. Straightforward, cold, and inornate description in the presence of such living evidence of the flowering speech of the Holy in the Seed would be death of both the beauty and the speaker. Even if we always fail when we speak, we must be willing to fail magnificently, for even an eloquent failure, if in the service of life, feeds the Divine. Is it not a magical thing, this life, when just a little ash, cinder, and unclear water can arrange themselves into a beautiful old woman who sways, lifts, kisses, loves, sickens, argues, loses, bears up under it all, and, wrinkling, still lives under all that and yet feeds the Holy in Nature by just the way she moves barefoot down a path? If we can find the hearts, tongues, and brightness of our original souls, broken or not, then no matter from what mess we might have sprung today, we would be like those old-time speakers of life; every one of us would have it in our nature to feel obligated by such true living beauty as to know we have to say something in its presence if only for our utter feeling of awe. For, finally learning to approach something respectfully with love, slowly with the courtesy of an ornate indirectness, not describing what we see but praising the magnificence of her half-smiles of grief and persistent radiance rolling up from the weight-bearing thumping of her fine, well-oiled dusty old feet shuffling toward the dawn reeds at the edge of her part of the lake to fetch a head-balanced little clay jar of water to cook the family breakfast, we would know why the powerful Father Sun himself hurries to get his daily glimpse of her, only rising early because she does.

Captain O’ Devir… I did not hear you come in.” He put the plate down on the table in front of her and moved away, not wanting her to know he’d been gazing wistfully down at her, admiring her beauty, softening—a dangerous thing, that—as he thought of her family. Instantly, he made his tone gruff. Irritable. “Aye, ye’d not have heard me, because I’d a mind to keep quiet. Here. I brought ye breakfast. Caught and cooked it meself, just as I promised.” She looked up at him, blinking. And then she smiled, a true and radiant thing that lit him up from the inside out, and Ruaidri felt everything inside of him melt. He turned away, quickly, before she could see that that smile had completely undone him.

Tonight she'd share her idea with Chris over a rare family meal. In preparation, she was making scrambled eggs, bacon, and toast, one of the few meals she could cook without setting off the fire alarms. She hated having to come up with meals day after day after day. Chris was the one who could cook- her talent was eating. But it didn't make sense for him to work full time and then cook dinner every night, so she did her best, mastering a few simple dishes like tacos and barbecue pork sandwiches. If it involved more than one pot, forget it. Too many ingredients? No way. Scrambled eggs with cheese and herbs was her specialty. The family called them "Katie eggs" because when Kate was four, it was all she could eat for six months, ergo MJ's mastery of them.

I have this special license burning a hole in my pocket, so I was thinking we might go find a vicar and use it. Pinter and Freddy can be witnesses.” He looked anxiously at her. “What do you think?” “Don’t you want your family present when we marry? I thought you lordly sorts had to have grand weddings.” “Is that what you want?” In truth, she’d never been one to dream of her wedding day as a brilliant spectacle. Clandestine weddings were always what captured her imagination, complete with a dangerous, brooding fellow and mysterious goings-on. In this instance, she had both. He said, “Let me put it this way: we can spend an untold number of days sneaking around just to steal a kiss, being chaperoned every minute while my sisters and Gran plan the wedding of the century. Or we can marry today and share a bed at the inn tonight like a respectable husband and wife. I’m not keep on waiting, but then, I never am when it comes to you. So what is your opinion in the matter?” She couldn’t resist teasing him a little. “I think you just want to punish your grandmother for her sly tactics by depriving her of the weddings.” He smiled. “Perhaps a little. And God knows my friends are never going to let me live this down. I’m not looking forward to hours of their torment at a wedding breakfast.” He stopped in a little copse where they would be hidden from the street. “But if you want a big wedding, I can endure it.” His expression was solemn as he took her hands in his. “I can endure anything, as long as you marry me. And keep loving me for the rest of your life.” Staring into his earnest face, she felt something flip over in her chest. She stretched up to brush his mouth with hers, and he pulled her in for a long, ardent kiss. “Well?” he said huskily when he was done. “If I had any sense of decency, I would give you a chance to consult with a lawyer about settlements and such, especially since you’ll be coming into some money. But-“ “-you have no sense of decency, I know,” she teased. She tapped her finger against her chin. “Or was that morals you claimed not to have? I can’t remember.” “Watch it, minx,” he warned with a lift of his brow. “If you intend to taunt me for every foolish statement I’ve made in my life, you’ll force me to play Rockton and lock you up in my dark, forbidding manor while I have my wicked way with you.” “That sounds perfectly awful,” she said, gazing at the man she loved. “How soon can we start?

That women bring home the bacon, fry it up, serve it for breakfast, and use its greasy remains to make candles for their children’s science projects is hardly news. Yet how parenting responsibilities get sorted out under these conditions remains unresolved. Neither government nor private business has adapted to this reality, throwing the burden back onto individual families to cope. And while today’s fathers are more engaged with their children than fathers in any previous generation, they’re charting a blind course, navigating by trial and, just as critically, error. Many women can’t tell whether they’re supposed to be grateful for the help they’re getting or enraged by the help they’re failing to receive; many men, meanwhile, are struggling to adjust to the same work-life rope-a-dope as their wives, now that they too are expected to show up for Gymboree.

Cordelia – “Why so rough?” Aral – “It’s very poor. It was the town center during the time Isolation. And it hasn’t been touched by renovation, minimal water, no electricity choked with refuse.” “Mostly human,” added Peoter tartly. “Poor?” Asked Cordelia bewildered. “No electricity? How can it be on the comm network?” “It’s not of course,” answered Vorkosigan. “Then how can anyone get their schooling?” Cordelia “They don’t.” Cordelia stared. “I don’t understand, how do they get their jobs?” “A few escape to the service, the rest prey on each other mostly.” Vorkosigan regarded her face uneasily. “Have you no poverty on Beta colony?” “Poverty? Well some people have more money than others, but no comm consuls…?” Vorkosigan was diverted from his interrogation. “Is not owning a comm consul the lowest standard of living you can imagine?” He said in wonder. “It’s the first article in the constitution! ‘Access to information shall not be abridged.’” “Cordelia, these people barely have access to food, clothing and shelter. They have a few rags and cooking pots and squat in buildings that aren’t economical to repair or tear down yet with the wind whistling through the walls.” “No air conditioning?” “No heat in the winter is a bigger problem here.” “I suppose so. You people don’t really have summer. How do they call for help when they are sick or hurt?” “What help?” Vorkosigan was growing grim. “If they’re sick they either get well or die.” “Die if we’re lucking” muttered Veoter. “You’re not joking.” She stared back and forth between the pair of them. “Why, think of all the geniuses you must missing!” “I doubt we must be missing very many from the Caravanceri.” Said Peoter dryly. “Why not? They have the same genetic compliment as you.” Cordelia pointed out the – to her -obvious. The Count went rigid. “My dear girl, they most certainly do not. My family has been Vor for nine generations.” Cordelia raised her eyebrows. “How do you know if you didn’t have the gene-typing until 80 years ago?” Both the guard commander and the footman were acquiring peculiar stuffed expressions. The footman bit his lip. “Besides,” she pointed out reasonably, “If you Vor got around half as much as those histories I’ve been reading imply. 90% of the people on this planet must have Vor blood by now. Who knows who your relatives are on your father’s side. Vorkosigan bit his napkin absently. His eyes gone crinkly with much the same expression as the footman and muttered, “Cordelia, you really can’t sit at the breakfast table and imply my ancestors were bastards. It’s a mortal insult here.” “Where should I sit? Oh I’ll never understand.

Our neighborhood ramen place was called Aoba. That's a joke. There were actually more than fifty ramen places with in walking distance of our apartment. But this one was our favorite. Aoba makes a wonderful and unusual ramen with a mixture of pork and fish broth. The noodles are firm and chewy, and the pork tender and almost smoky, like ham. I also liked how they gave us a small bowl for sharing with Iris without our even asking. What I really appreciated about this place, however, were two aspects of ramen that I haven't mentioned yet: the eggs and the dipping noodles. After these two, I will stop, but there's so much more to ramen. Would someone please write an English-language book about ramen? Real ramen, not how to cook with Top Ramen noodles? Thanks. (I did find a Japanese-language book called State-of-the-Art Technology of Pork Bone Ramen on Amazon. Wish-listed!) One of the most popular ramen toppings is a soft-boiled egg. Long before sous vide cookery, ramen cooks were slow-cooking eggs to a precise doneness. Eggs for ramen (ajitsuke tamago) are generally marinated in a soy sauce mixture after cooking so the whites turn a little brown and the eggs turn a little sweet and salty. I like it best when an egg is plunked whole into the broth so I can bisect it with my chopsticks and reveal the intensely orange, barely runny yolk. A cool egg moistened with rich broth is alchemy. Forget the noodles; I want a ramen egg with a little broth for breakfast. Finding hot and cold in the same mouthful is another hallmark of Japanese summer food, and many ramen restaurants, including Aoba, feature it in the form of tsukemen, dipping noodles. Tsukemen is deconstructed ramen, a bowl of cold cooked noodles and a smaller bowl of hot, ultra-rich broth and toppings. The goal is to lift a tangle of noodles with your chopsticks and dip them in the bowl of broth on the way to your mouth. This is a crazy way to eat noodles and, unless you've been inculcated with the principles of noodle-slurping physics from birth, a great way to ruin your clothes.

The members of the board were very sage, deep, philosophical men; and when they came to turn their attention to the workhouse, they found out at once, what ordinary folk would never have discovered - the poor people like it! It was a regular place of public entertainment for the poorer classes; a tavern where there was nothing to pay; a public breakfast, dinner, tea, and supper all year round; a brick and mortar elysium where it was all play and no work. "Oho!" said the board, looking very knowing; "we are the fellows to set this to rights; we'll stop it all in no time." So, they established the rule, that all poor people should have the alternative (for they would compel nobody, not they) of being starved by a gradual process in the house, or a quick one out of it. With this view, they contracted with the waterworks to lay on an unlimited supply of water; and with a corn-factor to supply periodically small quantities of oatmeal; and issued three meals of thin gruel per day, with an onion twice a week, and half a roll on Sundays. They made a great many other wise and humane regulations, having reference to the ladies, which it is not necessary to repeat; undertook to divorce poor married people, in consequence of the great expense of a suit in Doctor's Commons; and, instead of compelling a man to support his family, as they had theretofore done, took his family away from him, and made him a bachelor! There is no saying how many applicants for relief under these two heads, might have started up in all classes of society, if it had not been coupled with the workhouse; but the board were long-headed men, and had provided for this difficulty. The relief was inseparable from the workhouse and the gruel; and that frightened people. For the first six months after Oliver Twist was removed, the system was in full operation. It was rather expensive at first, in consequence to the increase in the undertaker's bill, and the necessity of taking in the clothes of all the paupers, which fluttered loosely on their wasted, shrunken forms, after a week or two's gruel.

The long, involved conversation he'd had with Merritt after breakfast had been full of revelations about the duke's long-ago affair with Cordelia, Lady Ormande, and its consequences- one of which was very likely Keir himself. Which meant the red-haired woman at the threshold could very well be his half sister, and the wailing imp in her arms his niece. Having been raised by elderly parents, Keir had never expected a sibling. His rowdy pack of friends were his brothers, and the men at the distillery were his extended family. It was strange to think of having a sister. It shocked him, in fact, to realize that for the first time in his life, here was someone... a woman... with whom he might have a blood tie. And not just any woman, but an aristocratic lady. There was nothing for them to talk about, no experiences they had in common. But as he stared at Lady Phoebe, she seemed like any ordinary young mother on Islay, who hadn't had quite enough sleep and couldn't always tell what her baby wanted. There was a smart, bright look about her- canty, a Scot would say, a word that suggested the dancing flicker of a candle flame.

My great-grandmother, a wonderful old woman, often considered eccentric by those who didn’t know any better, would frequently give away her food to ants and sparrows. Tears of bliss would be streaming down her face as she did this. People around her kept saying, “Why don’t you eat, old woman?” She’d simply reply, “I am full.” But all those advisers died a long time before she did. She lived on and died at the incredible age of a hundred and thirteen! My mother used to do this as well: every day before she ate her breakfast, she would take one handful of it and go looking for ants to feed. Only then would she eat. This has been a tradition among the womenfolk in many families. An ant is the smallest living entity you can see around you, the most inconsequential organism you can think of. So, for that very reason, you feed it first. You make an offering not to the gods, or other celestial creatures, but to the smallest creature you know. This planet belongs as much to them as it belongs to you. You understand that every creature on this planet has the same right to live as you have. This awareness can help create a conducive atmosphere, mentally and physically, for consciousness to grow. Just a simple act like this loosens you from your identification with the physical body.

Porridge is our soup, our grits, our sustenance, so it's pretty much the go-to for breakfast. For the first time, I ate with a bunch of other Taiwanese-Chinese kids my age who knew what the hell they were doing. Even at Chinese school, there were always kids that brought hamburgers, shunned chopsticks, or didn't get down with the funky shit. They were like faux-bootleg-Canal Street Chinamen. That was one of the things that really annoyed me about growing up Chinese in the States. Even if you wanted to roll with Chinese/Taiwanese kids, there were barely any around and the ones that were around had lost their culture and identity. They barely spoke Chinese, resented Chinese food, and if we got picked on by white people on the basketball court, everyone just looked out for themselves. It wasn't that I wanted people to carry around little red books to affirm their "Chinese-ness," but I just wanted to know there were other people that wanted this community to live on in America. There was on kid who wouldn't eat the thousand-year-old eggs at breakfast and all the other kids started roasting him. "If you don't get down with the nasty shit, you're not Chinese!" I was down with the mob, but something left me unsettled. One thing ABCs love to do is compete on "Chinese-ness," i.e., who will eat the most chicken feet, pig intestines, and have the highest SAT scores. I scored high in chick feet, sneaker game, and pirated good, but relatively low on the SAT. I had made National Guild Honorable Mention for piano when I was around twelve and promptly quit. My parents had me play tennis and take karate, but ironically, I quit tennis two tournaments short of being ranked in the state of Florida and left karate after getting my brown belt. The family never understood it, but I knew what I was doing. I didn't want to play their stupid Asian Olympics, but I wanted to prove to myself that if I did want to be the stereotypical Chinaman they wanted, I could. (189) I had become so obsessed with not being a stereotype that half of who I was had gone dormant. But it was also a positive. Instead of following the path most Asian kids do, I struck out on my own. There's nature, there's nurture, and as Harry Potter teaches us, there's who YOU want to be. (198) Everyone was in-between. The relief of the airport and the opportunity to reflect on my trip helped me realize that I didn't want to blame anyone anymore, Not my parents, not white people, not America. Did I still think there was a lot wrong with the aforementioned? Hell, yeah, but unless I was going to do something about it, I couldn't say shit. So I drank my Apple Sidra and shut the fuck up. (199)

If a Jewess from the East – her family comes from Cairo, I gather – were to find herself in need of help in Paris, where would she go?’ ‘To her family,’ replied ben-Gideon promptly. ‘I’m not sure she has one in Paris.’ ‘Benjamin, my mother spends eleven and a half hours out of twenty-four going from sister to sister, from aunt to aunt, from the houses of her sisters-in-law and second-cousins to the grandparents of my father’s old business-partners, lugging my sisters along with her, and what do you think they all talk about? Family.’ Ben-Gideon ticked off subjects with his fingers. ‘Who’s marrying whom. Who shouldn’t have married whom and why not. Who’s expecting a child and who isn’t bringing their children up properly. Oh, was she the one who married Avram ben-Hurri ben-Moishe ben-Yakov and is now operating that import business in Prague?  . . .  No, no, that was the OTHER Cousin Rachel who married Avram ben-Hurri ben-Moishe ben-CHAIM and THEY’RE in Warsaw, where THEIR son is a rabbi  . . .  Every rabbi from Portugal to Persia will tell you that women’s minds are incapable of the concentration required for study of the Torah, yet I guarantee you that not a single word of this lore is forgotten. You can drop any Jew over the age of seven naked in the dark out of a balloon anywhere in Europe, and he or she will locate family in time for breakfast.

Immigrants' resistance to formal and informal pressures to Americanize their food habits varied. Only the most frugal could resist taking advantage of the greater availability of high-status foods which had rarely graced their tables in Europe. They commonly ate more meat in America, particularly beef but also poultry, lamb, and pork. They also indulged more in sweets, particularly sweet cakes and rolls, something many regarded as a peculiarly American habit. Coffee drinking, which perplexed reformers, was in most cases an American-acquired habit. In much of central, eastern, and southern Europe coffee was a high status drink which the poor, especially the peasants, could hardly afford. Slavic immigrants seem to have manifested a particular weakness for coffee. In their homes it was customary to have a pot of coffee on the stove all day long, with members of the family helping themselves at will. Asked if she had changed her diet upon coming to America, a Polish woman replied, 'Naturally, at home everyone had soup for breakfast, and here everyone has coffee and bread.' A Czech immigrant who arrived in 1914 perhaps exemplified the most common attitude toward the presence of all of these old-country luxuries on the table when he recalled that his family thought that in America 'we ate like kings, compared to what we had over there. Oh, it was really heaven.

It was George the Mailman’s last day on the job after 35 years of carrying the mail through all kinds of weather to the same neighborhood. When he arrived at the first house on his route, he was greeted by the whole family who congratulated him and sent him on his way with a tidy gift envelope. At the second house, they presented him with a box of fine cigars. The folks at the third house handed him a selection of terrific fishing lures. At the fourth house, he was met at the door by a strikingly beautiful blonde woman in a revealing negligee. She took him by the hand, gently led him through the door, which she closed behind him, and took him up the stairs to the bedroom where she blew his mind with the most passionate love he had ever experienced. When he had enough, they went downstairs and she fixed him a giant breakfast: eggs, potatoes, ham, sausage, blueberry waffles, and fresh-squeezed orange juice. When he was truly satisfied, she poured him a cup of steaming coffee. As she was pouring, he noticed a dollar bill sticking out from under the cup’s bottom edge. "All this was just too wonderful for words," he said, "But what’s the dollar for?" "Well," she said, "Last night, I told my husband that today would be your last day, and that we should do something special for you. I asked him what to give you. He said, “Screw him. Give him a dollar.” The breakfast was my idea.

To be at table means that one has removed oneself from business and motion and made a commitment to spend some time over one's meal. One commits oneself not only to time but also to an implicit plan of eating: We sit to eat and not just to feed, and to do so both according to a plan and with others. A decision to have a sit-down meal must precede its preparation, and the preparation is in turn guided by the particular plan that is the menu. Further, to be at table means, whether we know it or not, to make a commitment to form and formality. We agree, tacitly to be sure, to a code of conduct that does not apply when we privately raid the refrigerator or eat on the run or in our cards, or even when we munch sandwiches in front of the television with our buddies who have gathered to watch the Super Bowl. There we eat (or, more accurately, feed) side by side, as at a trough; in contrast, at table we all face not our food but one another. Thus we silently acknowledge our mutual commitment to share not only some food but also commensurate forms of commensal behavior. To be sure, the forms will vary depending on the occasion; the guests, a banquet table at a testimonial dinner, and a picnic table in the park have different degrees and (in part) different kinds of formality, as do also the family breakfast and the family dinner. But in all cases there are forms that operate, regulate, and inform our behavior and that signify our peculiarly human way of meeting necessity.

I couldn’t wait to follow through. I couldn’t wait to end this. “Your revenge?” Matthias laughed. “You’re revenge? What could you possibly do that would make any difference to me?” I looked up at Kane and he looked down at me. I smiled at him sweetly and he smiled back. I leaned in and he mirrored me. I tilted my face up to kiss him and he gladly reciprocated. Then I pulled back and swiveled my gaze to Matthias. “I will take your family away. Just like you took mine. I will pluck them from you one by one and make them suffer until they beg for death. Or, I will simply rescue them and give them a better life than you ever could.” Matthias barked out a louder laugh. “That’s sweet. It sounds like you’ve put thought into all that, but you can’t. It’s just not possible. “Sure it is,” I told him. “I’ve already gotten two of your children. Tyler isn’t here.” I gestured at Tyler. “Tyler will never be here. Unless you count that. Which being a self-respecting person, I wouldn’t. But who knows about you. And Miller isn’t here either. Miller is worse than Tyler. Look! You got Tyler to come to breakfast, but I seem to have forgotten Miller’s excuse. Could you remind me?” He stayed quiet. Which was a miracle in itself. So I continued, “I’m waiting for the right opportunity for Linley. I’ve been waiting for it for a while now. I’ve been watching her and watching her and just waiting. I cannot wait until I get her alone. I cannot wait until it’s just the two of us. It will be so fun. It’s what helps get me through these long days. Just thoughts of Linley. Just thoughts of what I will do to her and how slowly I will make those last painful moments last. And Kane? I could take him in a second. I could rip him out of your hands so fast you would blink and he would be gone. He might deny that if you ask him. But I know better. I hear everything else he says. I feel everything else he means. Kane is mine. You’re a smart man, Matthias, so don’t think for a second he isn’t. Right?” I turned to Kane. He leaned down again and kissed me. Point proved. I relaxed into Kane and let my threats soothe my soul and settle over the man I wanted to watch burn in hell. His reply was an arrogant smirk and hard eyes. “Little girl, you just asked for trouble, I’m-” “Do it,” I hissed. “Do whatever it is you want to do and see if I’m bluffing. Try me! Hurt someone I love. Hurt me. Take something away from me and see how painfully and how permanently I take something away from you.” I stood up and pushed aggressively away from the table. I stared him down the entire time. Kane let me go without even an attempt to restrain me. I was beyond that. I was beyond all of this. I was leaving. Today. Because without a doubt I would follow through with every single one of my threats. I stomped from the warehouse. I could feel Kane behind me, but he still didn’t try to slow me down. And I knew he wouldn’t. He really was mine. Matthias, Hendrix, nobody could take him from me. And he would do whatever I wanted as long as he thought we could survive. I hoped both of us could survive what I was about to ask him to do.

Lfr Jp tZ~ LLtI~ A righteous [woman] who walks in [her] integrity-how blessed are [her] sons after [her]. -PROVERBS 20:7 My Bob often says, "Just do what you say you are going to do!" This has been our battle cry for more than 25 years. People get into relational problems because they forget to keep their promises. It's so easy to make a verbal promise for the moment and then grapple with the execution of that promise later. Sometimes we underestimate the consequences of not keeping the promise flippantly made in a moment of haste. Many times we aren't even aware we have made a promise. Someone says, "I'll call you at 7:00 tonight"; "I'll drop by before noon"; or "I'll call you to set up a breakfast meeting on Wednesday." Then the weak excuses begin to follow. "I called but no one answered" (even though you have voice mail and no message was left). "I got tied up and forgot." "I was too tired." I suggest that we don't make promises if we aren't going to keep them. The person on the other end would prefer not hearing a promise that isn't going to be kept. Yes, there will be times when the execution of a promise will have to be rescheduled, but be up front with the person when you call to change the time. We aren't perfect, but we can mentor proper relationship skills to our friends and family by exhibiting accountability in our words of promise. We teach people that we are trustworthy-and how they can be trusted too. You'll be pleased at how people will pleasantly be surprised when you keep your promises. As my friend Florence Littauer says, "It takes so little to be above average." When you develop a reputation for being a woman who does what she says, your life will have more meaning and people will enjoy being around you.

It’s not like I wasn’t busy. I was an officer in good standing of my kids’ PTA. I owned a car that put my comfort ahead of the health and future of the planet. I had an IRA and a 401(k) and I went on vacations and swam with dolphins and taught my kids to ski. I contributed to the school’s annual fund. I flossed twice a day; I saw a dentist twice a year. I got Pap smears and had my moles checked. I read books about oppressed minorities with my book club. I did physical therapy for an old knee injury, forgoing the other things I’d like to do to ensure I didn’t end up with a repeat injury. I made breakfast. I went on endless moms’ nights out, where I put on tight jeans and trendy blouses and high heels like it mattered and went to the restaurant that was right next to the restaurant we went to with our families. (There were no dads’ nights out for my husband, because the supposition was that the men got to live life all the time, whereas we were caged animals who were sometimes allowed to prowl our local town bar and drink the blood of the free people.) I took polls on whether the Y or the JCC had better swimming lessons. I signed up for soccer leagues in time for the season cutoff, which was months before you’d even think of enrolling a child in soccer, and then organized their attendant carpools. I planned playdates and barbecues and pediatric dental checkups and adult dental checkups and plain old internists and plain old pediatricians and hair salon treatments and educational testing and cleats-buying and art class attendance and pediatric ophthalmologist and adult ophthalmologist and now, suddenly, mammograms. I made lunch. I made dinner. I made breakfast. I made lunch. I made dinner. I made breakfast. I made lunch. I made dinner.

Fifty Ways to Love Your Partner 1. Love yourself first. 2. Start each day with a hug. 3. Serve breakfast in bed. 4. Say “I love you” every time you part ways. 5. Compliment freely and often. 6. Appreciate—and celebrate—your differences. 7. Live each day as if it’s your last. 8. Write unexpected love letters. 9. Plant a seed together and nurture it to maturity. 10. Go on a date once every week. 11. Send flowers for no reason. 12. Accept and love each others’ family and friends. 13. Make little signs that say “I love you” and post them all over the house. 14. Stop and smell the roses. 15. Kiss unexpectedly. 16. Seek out beautiful sunsets together. 17. Apologize sincerely. 18. Be forgiving. 19. Remember the day you fell in love—and recreate it. 20. Hold hands. 21. Say “I love you” with your eyes. 22. Let her cry in your arms. 23. Tell him you understand. 24. Drink toasts of love and commitment. 25. Do something arousing. 26. Let her give you directions when you’re lost. 27. Laugh at his jokes. 28. Appreciate her inner beauty. 29. Do the other person’s chores for a day. 30. Encourage wonderful dreams. 31. Commit a public display of affection. 32. Give loving massages with no strings attached. 33. Start a love journal and record your special moments. 34. Calm each others’ fears. 35. Walk barefoot on the beach together. 36. Ask her to marry you again. 37. Say yes. 38. Respect each other. 39. Be your partner’s biggest fan. 40. Give the love your partner wants to receive. 41. Give the love you want to receive. 42. Show interest in the other’s work. 43. Work on a project together. 44. Build a fort with blankets. 45. Swing as high as you can on a swing set by moonlight. 46. Have a picnic indoors on a rainy day. 47. Never go to bed mad. 48. Put your partner first in your prayers. 49. Kiss each other goodnight. 50. Sleep like spoons. Mark and Chrissy Donnelly

We came to the city because we wished to live haphazardly, to reach for only the least realistic of our desires, and to see if we could not learn what our failures had to teach, and not, when we came to live, discover that we had never died. We wanted to dig deep and suck out all the marrow of life, to be overworked and reduced to our last wit. And if our bosses proved mean, why then we’d evoke their whole and genuine meanness afterward over vodka cranberries and small batch bourbons. And if our drinking companions proved to be sublime then we would stagger home at dawn over the Old City cobblestones, into hot showers and clean shirts, and press onward until dusk fell again. For the rest of the world, it seemed to us, had somewhat hastily concluded that it was the chief end of man to thank God it was Friday and pray that Netflix would never forsake them. Still we lived frantically, like hummingbirds; though our HR departments told us that our commitments were valuable and our feedback was appreciated, our raises would be held back another year. Like gnats we pestered Management— who didn’t know how to use the Internet, whose only use for us was to set up Facebook accounts so they could spy on their children, or to sync their iPhones to their Outlooks, or to explain what tweets were and more importantly, why— which even we didn’t know. Retire! we wanted to shout. We ha Get out of the way with your big thumbs and your senior moments and your nostalgia for 1976! We hated them; we wanted them to love us. We wanted to be them; we wanted to never, ever become them. Complexity, complexity, complexity! We said let our affairs be endless and convoluted; let our bank accounts be overdrawn and our benefits be reduced. Take our Social Security contributions and let it go bankrupt. We’d been bankrupt since we’d left home: we’d secure our own society. Retirement was an afterlife we didn’t believe in and that we expected yesterday. Instead of three meals a day, we’d drink coffee for breakfast and scavenge from empty conference rooms for lunch. We had plans for dinner. We’d go out and buy gummy pad thai and throat-scorching chicken vindaloo and bento boxes in chintzy, dark restaurants that were always about to go out of business. Those who were a little flush would cover those who were a little short, and we would promise them coffees in repayment. We still owed someone for a movie ticket last summer; they hadn’t forgotten. Complexity, complexity. In holiday seasons we gave each other spider plants in badly decoupaged pots and scarves we’d just learned how to knit and cuff links purchased with employee discounts. We followed the instructions on food and wine Web sites, but our soufflés sank and our baked bries burned and our basil ice creams froze solid. We called our mothers to get recipes for old favorites, but they never came out the same. We missed our families; we were sad to be rid of them. Why shouldn’t we live with such hurry and waste of life? We were determined to be starved before we were hungry. We were determined to be starved before we were hungry. We were determined to decrypt our neighbors’ Wi-Fi passwords and to never turn on the air-conditioning. We vowed to fall in love: headboard-clutching, desperate-texting, hearts-in-esophagi love. On the subways and at the park and on our fire escapes and in the break rooms, we turned pages, resolved to get to the ends of whatever we were reading. A couple of minutes were the day’s most valuable commodity. If only we could make more time, more money, more patience; have better sex, better coffee, boots that didn’t leak, umbrellas that didn’t involute at the slightest gust of wind. We were determined to make stupid bets. We were determined to be promoted or else to set the building on fire on our way out. We were determined to be out of our minds.

He patted her hand. “But I will settle for an amiable wife.” It was as close to making a declaration of his intentions as he’d come. So of course Mr. Pinter chose that inopportune moment to enter the breakfast room. “And whose amiable wife are you settling for, sir?” he said in a snide tone. His gaze dropped to the viscount’s hand resting on hers, then darkened. She resisted the urge to snatch her hand free. The viscount bristled, tightening his hand almost possessively on hers. “Do I know you, sir?” “Not yet. The name is Jackson Pinter.” He came to stand directly across the table and bent forward over it to offer his hand to Lord Basto, forcing the viscount to release her hand to take it. “Some would call me Mrs. Plumtree’s ‘lackey,’” he added with a side glance at Celia. “Though I work for Lord Stoneville.” She colored, remembering the conversation they’d had a few months ago, when she’d called him that. He was clearly spoiling for a fight. No doubt he was still smarting over her pulling a pistol on him last night. “Mr. Pinter does investigations of all kinds,” she explained. “For money.” Mr. Pinter’s slate-gray eyes bore into her. “Some of us cannot live on our family’s fortune, my lady.” “While some of us are very fond of biting the hand that feeds them.” If he could throw her past words at her, then she could throw back what he’d said to her months ago. She was surprised when a reluctant smile tugged at his lips. “A hit direct, madam. Perhaps I should get out of the line of the fire while I still have my head.” “Perhaps you should refrain from putting yourself in the line of fire in the first place,” she quipped. “An officer of the law ought to know better.” “Know better than what?” Oliver asked as he entered with the duke at his side. Generally, she liked being in a room full of men. But when it was her brother, two suitors, and the only man whose kisses had ever affected her, there was a bit too much manliness in the air for her taste. “Your sister and I were just having one of our usual discussions,” Mr. Pinter said. “You mean she was raking you over the coals again?” Oliver said. “I believe the coal raking was mutual this time,” she said lightly. Oliver snorted. She could feel the viscount’s gaze on her, and the duke seemed to be watching both her and Mr. Pinter. It was very unsettling.

The thing I really like about Jase is that he’s as obsessed with ducks as I am. I rarely took my boys hunting with me when they were very young. In fact, I never took them when I was still an outlaw. “Not this time, boys, we might be running from the game warden,” I’d tell them. But after I repented and came to Jesus Christ, I started taking my sons hunting with me, beginning with Alan. Before we moved to where we live now, it was a pretty long haul from town to the Ouachita River bottoms. Alan got carsick nearly every time I took him hunting, but he didn’t think I knew. We stopped at the same gas station every time, and he’d walk around back and lose his breakfast before he climbed back into the truck. I was proud of him for never complaining. I took Jase hunting for the first time when he was five. He was shooting Pa’s heavy Belgium-made Browning twelve-gauge shotgun, which he could barely even hold up. It kicked like a mule! The first time Jase shot the gun, it kicked him to the back of the blind and flipped him over a bench. “Did I get him?” Jase asked. I knew right then that I had another hunter in the family, and Jase is still the most skilled hunter of all my boys. I trained Jase to take over the company by teaching him the nuances of duck calls and fowl hunting, and he is still the person in charge of making sure every duck call sounds like a duck. Not only did Jase design the first gadwall drake call to hit the market, he also invented the first triple-reed duck caller. Jase and I live to hunt ducks. We track ducks during the season through a nationwide network of hunters, asking how many ducks are in their areas and what movements are expected. Then we check conditions of wind and weather fronts that might influence duck movement. We talk it all over during the day and again each morning, before the day’s hunt, as we prepare to leave for the blind. When Kay and I began to ponder becoming less active in the Duck Commander business, we offered its management to Jase, who had been most deeply involved in the company. But he had no desire to get into management. Jase likes building duck calls and doesn’t really enjoy the business aspects of the company, like making sales calls or dealing with clients and sponsors. Like me, Jase is most comfortable when he’s in a duck blind and doesn’t care for the details that come with running a company. Jase only wants to build duck calls, shoot ducks, and spend time with his family (he and his wife, Missy, have three kids).

Would the pair of you like to turn your backs so you exclude us more effectively?” Jode asks. “We’re just adding to the list.” I hold up my journal. “Daryn.” Gideon shakes his head, pretending to be disappointed. “It’s our list.” “A list?” Jode leans back, resting his head against his bag. “What’s this list about?” Rather than explain it, I just lean over and give it to him. Gideon puts his hand over his heart and winces. “I hate sharing, Martin.” I lean up, whispering in his ear. “Some things are only for you.” He gives me a long unblinking look that makes my face burn and my body feel light and hot. “This is an outrage,” Jode says dryly. “I’m in here once and Gideon is here … two, three, four times?” “Three,” I say. “The last one doesn’t really count.” “Oh, it counts,” Gideon says. “How many times am I in it?” Marcus asks. “Are you guys making this a competition?” “Of course.” “Yeah.” “Definitely. And I’m dominating.” “For real,” Marcus says. “How many times am I on there?” “Once, like me. For your winning smile.” Jode closes the notebook and tosses it to Marcus. “But don’t let it go to your head. Gideon’s arse has a spot on the list as well.” Gideon looks at me and winks. “Like I said, dominating.” “Dare, you got a pen?” Marcus asks. This catches me by surprise for a moment. “Yes.” I toss it to him, smiling. This is perfect. Whatever he adds, it’s already perfect. As Marcus writes, Jode leans back and gazes up at the trees. “You’re thinking it’ll be five for you after this. Aren’t you, Gideon?” “You know me well, Ellis.” Marcus finishes writing. He sets the pen in the fold and hands the journal to Gideon. I lean in and read. Marcus’s handwriting is elegant cursive—almost astonishingly elegant. And what he wrote is, as expected, perfection. Even better is that Gideon reads it aloud. “‘Twenty-eight. The family you make.’” He looks at Marcus. “Damn right, bro. This is the best one here.” He looks at me. “Tied with fourteen.” “Ah, yes,” Jode says. “Gideon’s Super Lips.” Marcus shakes his head at me. “Why?” “It was a mistake. I wrote it before the list went public. What’s your addition, Jode? It can be anything. Anything that has significance to you.” “Full English breakfast,” he says, without missing a beat. “Bacon, eggs, sausages, baked beans, grilled tomato, mushrooms, toast, marmalade. With tea, of course. One of life’s undeniable pleasures.” My mouth instantly waters. “Well, it’s no trail mix, but all right.” I add “English Breakfast” to the list.

cotton wool, decided that it was not good to eat, ran all round the table, sat up and put his fur in order, scratched himself, and jumped on the small boy’s shoulder. “Don’t be frightened, Teddy,” said his father. “That’s his way of making friends.” “Ouch! He’s tickling under my chin,” said Teddy. Rikki-tikki looked down between the boy’s collar and neck, snuffed at his ear, and climbed down to the floor, where he sat rubbing his nose. “Good gracious,” said Teddy’s mother, “and that’s a wild creature! I suppose he’s so tame because we’ve been kind to him.” “All mongooses are like that,” said her husband. “If Teddy doesn’t pick him up by the tail, or try to put him in a cage, he’ll run in and out of the house all day long. Let’s give him something to eat.” They gave him a little piece of raw meat. Rikki-tikki liked it immensely, and when it was finished he went out into the veranda and sat in the sunshine and fluffed up his fur to make it dry to the roots. Then he felt better. “There are more things to find out about in this house,” he said to himself, “than all my family could find out in all their lives. I shall certainly stay and find out.” He spent all that day roaming over the house. He nearly drowned himself in the bathtubs, put his nose into the ink on a writing table, and burned it on the end of the big man’s cigar, for he climbed up in the big man’s lap to see how writing was done. At nightfall he ran into Teddy’s nursery to watch how kerosene lamps were lighted, and when Teddy went to bed Rikki-tikki climbed up too. But he was a restless companion, because he had to get up and attend to every noise all through the night, and find out what made it. Teddy’s mother and father came in, the last thing, to look at their boy, and Rikki-tikki was awake on the pillow. “I don’t like that,” said Teddy’s mother. “He may bite the child.” “He’ll do no such thing,” said the father. “Teddy’s safer with that little beast than if he had a bloodhound to watch him. If a snake came into the nursery now–” But Teddy’s mother wouldn’t think of anything so awful. · · · Early in the morning Rikki-tikki came to early breakfast in the veranda riding on Teddy’s shoulder, and they gave him banana and some boiled egg. He sat on all their laps one after the other, because every well-brought-up mongoose always hopes to be a house mongoose some day and have rooms to run about in; and Rikki-tikki’s mother (she used to live in the general’s house at Segowlee) had carefully told Rikki what to do if ever he came across white men.

Sometimes we ate raw onions like apples, too, I wanted to tell her. Sometimes, the tin foil held shredded chicken petrified in aspic. A fish head to suck on! I was filled with shame and hateful glee: everything I was feeling turned out at the person next to me. I was the one with an uncut cow's tongue uncoiling in the refrigerator of his undergraduate quad, my roommates' Gatorades and half-finished pad Thai keeping a nervous distance. I sliced it thinly, and down it went with horseradish and cold vodka like the worry of a long day sloughing off, those little dots of fat between the cold meet like garlic roasted to paste. I am the one who fried liver. Who brought his own lunch in an old Tupperware to his cubicle in the Conde Nast Building; who accidentally warmed it too long, and now the scent of buckwheat, stewed chicken, and carrots hung like radiation over the floor, few of those inhabitants brought lunch from home, fewer of whom were careless enough to heat it for too long if they did, and none of whom brought a scent bomb in the first place. Fifteen floors below, the storks who staffed the fashion magazines grazed on greens in the Frank Gehry cafeteria. I was the one who ate mashed potatoes and frankfurters for breakfast. Who ate a sandwich for breakfast. Strange? But Americans ate cereal for dinner. Americans ate cereal, period, that oddment. They had a whole thing called 'breakfast for dinner.' And the only reason they were right and I was wrong was that it was their country. The problem with my desire to pass for native was that everything in the tinfoil was so f*****g good. When the world thinks of Soviet food, it thinks of all the wrong things. Though it was due to incompetence rather than ideology, we were local, seasonal, and organic long before Chez Panisse opened its doors. You just had to have it in a home instead of a restaurant, like British cooking after the war, as Orwell wrote. For me, the food also had cooked into it the memory of my grandmother's famine; my grandfather's black-marketeering to get us the 'deficit' goods that, in his view, we deserved no less than the political VIPs; all the family arguments that paused while we filled our mouths and our eyes rolled back in our heads. Food was so valuable that it was a kind of currency - and it was how you showed loved. If, as a person on the cusp of thirty, I wished to find sanity, I had to figure out how to temper this hunger without losing hold of what it fed, how to retain a connection to my past without being consumed by its poison.

I remember once, on a family skiing trip to the Alps, Dad’s practical joking got all of us into a particularly tight spot. I must have been about age ten at the time, and was quietly excited when Dad spotted a gag that was begging to be played out on the very serious-looking Swiss-German family in the room next door to us. Each morning their whole family would come downstairs, the mother dressed head to toe in furs, the father in a tight-fitting ski suit and white neck scarf, and their slightly overweight, rather snooty-looking thirteen-year-old son behind, often pulling faces at me. The hotel had the customary practice of having a breakfast form that you could hang on your door handle the night before if you wanted to eat in your room. Dad thought it would be fun to fill out our form, order 35 boiled eggs, 65 German sausages, and 17 kippers, then hang it on the Swiss-German family’s door. It was too good a gag to pass up. We didn’t tell Mum, who would have gone mad, but instead filled out the form with great hilarity, and sneaked out last thing before bed and hung it on their door handle. At 7:00 A.M. we heard the father angrily sending the order back. So we repeated the gag the next day. And the next. Each morning the father got more and more irate, until eventually Mum got wind of what we had been doing and made me go around to apologize. (I don’t know why I had to do the apologizing when the whole thing had been Dad’s idea, but I guess Mum thought I would be less likely to get in trouble, being so small.) Anyway, I sensed it was a bad idea to go and own up, and sure enough it was. From that moment onward, despite my apology, I was a marked man as far as their son was concerned. It all came to a head when I was walking down the corridor on the last evening, after a day’s skiing, and I was just wearing my ski thermal leggings and a T-shirt. The spotty, overweight teenager came out of his room and saw me walking past him in what were effectively ladies’ tights. He pointed at me, called me a sissy, started to laugh sarcastically, and put his hands on his hips in a very camp fashion. Despite the age and size gap between us, I leapt on him, knocked him to the ground, and hit him as hard as I could. His father heard the commotion and raced out of his room to find his son with a bloody nose and crying hysterically (and overdramatically). That really was the straw that broke the camel’s back, and I was hauled to my parents’ room by the boy’s father and made to explain my behavior to Mum and Dad. Dad was hiding a wry grin, but Mum was truly horrified, and I was grounded. So ended another cracking family holiday!

CUPPA’S ‘TO DIE FOR’ CINNAMON ROLLS Did the description of Cuppa’s amazing cinnamon rolls make your mouth water? Every time I described them in this book I thought about my family’s favorite recipe for cinnamon rolls, and I’ve included it here for you. I think Tory and Meg would approve. All measurements/temperatures are in US units. Makes 12 wonderfully large rolls Dough: 2 packages active dry yeast 1 cup warm water 2/3 cup plus 1 teaspoon granulated sugar, divided 1 cup warmed milk (I microwave this and then stir to be sure there are no hot spots) 2/3 cup softened butter 2 teaspoons salt 2 eggs, beaten 7 to 8 cups all-purpose flour Filling of Deliciousness: 1 cup melted butter, divided (that’s 2 sticks) 1-3/4 cups dark brown sugar, divided 3 Tablespoons ground cinnamon 1 teaspoon ground nutmeg (fresh, if possible) 1 to 2 cups chopped pecans (optional) 1-1/2 cups dark raisins (optional) Frosting: 1/2 cup melted butter 3 cups powdered sugar 1 and a half teaspoons real vanilla 5 to 8 Tablespoons hot water   DIRECTIONS: To make dough combine yeast, warm water and 1 teaspoon sugar in a cup and stir. Set aside. In a large bowl mix warmed milk, remaining 2/3 cup sugar, butter, salt, and eggs. Stir well and add yeast mixture. Add half the flour and beat until smooth. Stir in enough of the remaining flour to make a slightly stiff dough. It’s okay for the dough to be sticky. Turn out onto a well-floured board and knead for 5 to 10 minutes. Place in a well-buttered glass bowl. Cover loosely and let rise in a warm draft-free place until doubled in bulk, about 1 to 1-1/2 hours. When doubled, punch down dough and let it rest for 5 minutes. Roll out onto floured surface into a 15 x 20-inch rectangle. Filling: Spread dough with ½ cup melted butter. Mix together 1/-1/2 cups brown sugar, cinnamon, and nutmeg. Sprinkle over buttered dough. Sprinkle with pecans and raisins, if you want. Sometimes I go really crazy and add a cup of finely-chopped apples, too. Roll up jellyroll-fashion and pinch the edges together to seal. Cut into 12 slices. Coat bottom of a 13”’x 9” and a square 8” pan with the last ½ cup of melted butter, and sprinkle remaining ¼ cup of sugar mixture on top. Place slices close together in pans. Let rise in warm, draft-free place until doubled in bulk (about 45 minutes). Preheat oven to 350 degrees. Bake for 25 to 30 minutes, until nicely browned. Let cool slightly and spread with frosting. Share with others, and be prepared to get marriage proposals ;) Frosting: Mix melted butter, powdered sugar, and vanilla. Add hot water a tablespoon at a time, mixing after each, until frosting is of desired consistency. Spread or drizzle over slightly-cooled rolls.

Much to Sophie’s extreme lack of surprise, Benedict showed up at his mother’s home the following morning for breakfast. Sophie should have been able to avoid him completely, except that he was loitering in the hall as she tried to make her way down to the kitchen, where she planned to take her morning meal with the rest of the servants. “And how was your first night at Number Five, Bruton Street?” he inquired, his smile lazy and masculine. “Splendid,” Sophie replied, stepping aside so that she might make a clean half circle around him. But as she stepped to her left, he stepped to his right, effectively blocking her path. “I’m so glad you’re enjoying yourself,” he said smoothly. Sophie stepped back to her right. “I was,” she said pointedly. Benedict was far too debonair to step back to his left, but he somehow managed to turn and lean against a table in just the right way to once again block her movement. “Have you been given a tour of the house?” he asked. “By the housekeeper.” “And of the grounds?” “There are no grounds.” He smiled, his brown eyes warm and melting. “There’s a garden.” “About the size of a pound note,” she retorted. “Nonetheless . . .” “Nonetheless,” Sophie cut in, “I have to eat breakfast.” He stepped gallantly aside. “Until next time,” he murmured. And Sophie had the sinking feeling that next time would come quickly indeed. Thirty minutes later, Sophie edged slowly out of the kitchen, half-expecting Benedict to jump out at her from around a corner. Well, maybe not half-expecting. Judging from the way she couldn’t quite breathe, she was probably whole-expecting. But he wasn’t there. She inched forward. Surely he would come bounding down the stairs at any moment, ambushing her with his very presence. Still no Benedict. Sophie opened her mouth, then bit her tongue when she realized she’d been about to call out his name. “Stupid girl,” she muttered. “Who’s stupid?” Benedict asked. “Surely not you.” Sophie nearly jumped a foot. “Where did you come from?” she demanded, once she’d almost caught her breath. He pointed to an open doorway. “Right there,” he answered, his voice all innocence. “So now you’re jumping out at me from closets?” “Of course not.” He looked affronted. “That was a staircase.” Sophie peered around him. It was the side staircase. The servants’ staircase. Certainly not anyplace a family member would just happen to be walking. “Do you often creep down the side staircase?” she asked, crossing her arms. He leaned forward, just close enough to make her slightly uncomfortable, and, although she would never admit it to anyone, barely even herself, slightly excited. “Only when I want to sneak up on someone.” -Benedict & Sophie

Punishment is not care, and poverty is not a crime. We need to create safe, supportive pathways for reentry into the community for all people and especially young people who are left out and act out. Interventions like decriminalizing youthful indiscretions for juvenile offenders and providing foster children and their families with targeted services and support would require significant investment and deliberate collaboration at the community, state, and federal levels, as well as a concerted commitment to dismantling our carceral state. These interventions happen automatically and privately for young offenders who are not poor, whose families can access treatment and hire help, and who have the privilege of living and making mistakes in neighborhoods that are not over-policed. We need to provide, not punish, and to foster belonging and self-sufficiency for our neighbors’ kids. More, funded YMCAs and community centers and summer jobs, for example, would help do this. These kinds of interventions would benefit all the Carloses, Wesleys, Haydens, Franks, and Leons, and would benefit our collective well-being. Only if we consider ourselves bound together can we reimagine our obligation to each other as community. When we consider ourselves bound together in community, the radically civil act of redistributing resources from tables with more to tables with less is not charity, it is responsibility; it is the beginning of reparation. Here is where I tell you that we can change this story, now. If we seek to repair systemic inequalities, we cannot do it with hope and prayers; we have to build beyond the systems and begin not with rehabilitation but prevention. We must reimagine our communities, redistribute our wealth, and give our neighbors access to what they need to live healthy, sustainable lives, too. This means more generous social benefits. This means access to affordable housing, well-resourced public schools, affordable healthcare, jobs, and a higher minimum wage, and, of course, plenty of good food. People ask me what educational policy reform I would suggest investing time and money in, if I had to pick only one. I am tempted to talk about curriculum and literacy, or teacher preparation and salary, to challenge whether police belong in schools, to push back on standardized testing, or maybe debate vocational education and reiterate that educational policy is housing policy and that we cannot consider one without the other. Instead, as a place to start, I say free breakfast and lunch. A singular reform that would benefit all students is the provision of good, free food at school. (Data show that this practice yields positive results; but do we need data to know this?) Imagine what would happen if, across our communities, people had enough to feel fed.

With great care, Amy opened the cellar door. With ladylike demeanor, she descended the stairs. And as her reward, she had the satisfaction of catching His Mighty Lordship sitting on the cot, his knee crooked sideways and his ankle pulled toward him, cursing at the manacle. “I got it out of your own castle,” she said. Northcliff jumped like a lad caught at a mischief. “My . . . castle?” At once he realized what she meant. “Here on the island, you mean. The old ancestral pile.” “Yes.” She strolled farther into the room. “I went down into the dungeons, crawled around in among the spider webs and the skeleton of your family’s enemies—” “Oh, come on.” He straightened his leg. “There aren’t any skeletons.” “No,” she admitted. “We had them removed years ago.” For one instant, she was shocked. So his family had been ruthless murderers! Then she realized he was smirking. The big, pompous jackass was making a jest of her labors. “If I could have found manacles that were in good shape I’d have locked both your legs to the wall.” “Why stop there? Why not my hands, too?” He moved his leg to make the chain clink loudly. “Think of your satisfaction at the image of my starving, naked body chained to the cold stone—” “Starving?” She cast a knowledgeable eye at the empty breakfast tray, then allowed her lips to curve into a sarcastic smile. “You’d love a look at my naked body, though, wouldn’t you?” He fixed his gaze on her, and for one second she thought she saw a lick of golden flame in his light brown eyes. “Isn’t that what this is all about?” “I beg your pardon.” She took a few steps closer to him—although she remained well out of range of his long arms. What are you talking about?” “I spurned you, didn’t I?” What? What What was he going on about? “You’re a girl from my past, an insignificant debutante I ignored at some cotillion or another. I didn’t dance with you.” He stretched out on the cot, the epitome of idle relaxation. “Or I did, but I didn’t talk to you. Or I forgot to offer you a lemonade, or—” “I don’t believe you.” She tottered to the rocking chair and sank down. “Are you saying you think this whole kidnapping was done because you, the almighty marquees of Northcliff, treated me like a wallflower?” “It seems unlikely I treated you as a wallflower. I have better taste than that.” He cast a critical glance up and down her workaday gown, then focused on her face. “You’re not in the common way, you must know that. With the proper gown and your hair swirled up in that style you women favor—” He twirled his fingers about his head—“you would be handsome. Perhaps even lovely.” She gripped the arms of the chair. Even his compliments sounded like insults! “We’ve never before met, my lord.” As if she had not spoken, he continued, “but I don’t remember you, so I must have ignored you and hurt your feelings—” “Damn!” Exploding out of the chair, she paced behind it, gripping the back hard enough to break the wood. His arrogance was amazing. Invulnerable! “Haven’t you heard a single word I’ve said to you? Are you so conceited you can’t conceive of a woman who isn’t interested in you as a suitor?” “It’s not conceit when it’s the truth.” He sounded quite convinced.

Notice that Jesus knows exactly who he is asking to lead his community: a sinner. As all Christian leaders have been, are, and will be, Peter is imperfect. And as all good Christian leaders are, Peter is well aware of his imperfections. The disciples too know who they are getting as their leader. They will not need—or be tempted—to elevate Peter into some semi-divine figure; they have seen him at his worst. Jesus forgives Peter because he loves him, because he knows that his friend needs forgiveness to be free, and because he knows that the leader of his church will need to forgive others many times. And Jesus forgives totally, going beyond what would be expected—going so far as to establish Peter as head of the church.11 It would have made more earthly sense for Jesus to appoint another, non-betraying apostle to head his church. Why give the one who denied him this important leadership role? Why elevate the manifestly sinful one over the rest? One reason may be to show the others what forgiveness is. In this way Jesus embodies the Father in the Parable of the Prodigal Son, who not only forgives the son, but also, to use a fishing metaphor, goes overboard. Jesus goes beyond forgiving and setting things right. A contemporary equivalent would be a tenured professor stealing money from a university, apologizing, being forgiven by the board of trustees, and then being hired as the school’s president. People would find this extraordinary—and it is. In response, Peter will ultimately offer his willingness to lay down his life for Christ. But on the shore of the Sea of Galilee, he can’t know the future. He can’t understand fully what he is agreeing to. Feed your sheep? Which sheep? The Twelve? The disciples? The whole world? This is often the case for us too. Even if we accept the call we can be confused about where God is leading us. When reporters used to ask the former Jesuit superior general Pedro Arrupe where the Jesuit Order was going, he would say, “I don’t know!” Father Arrupe was willing to follow, even if he didn’t know precisely what God had in mind. Peter says yes to the unknowable, because the question comes from Jesus. Both Christ’s forgiveness and Peter’s response show us love. God’s love is limitless, unconditional, radical. And when we have experienced that love, we can share it. The ability to forgive and to accept forgiveness is an absolute requirement of the Christian life. Conversely, the refusal to forgive leads ineluctably to spiritual death. You may know families in which vindictiveness acts like a cancer, slowly eating away at love. You may know people whose marriages have been destroyed by a refusal to forgive. One of my friends described a couple he knew as “two scorpions in a jar,” both eagerly waiting to sting the other with barbs and hateful comments. We see the communal version of this in countries torn by sectarian violence, where a climate of mutual recrimination and mistrust leads only to increasing levels of pain. The Breakfast by the Sea shows that Jesus lived the forgiveness he preached. Jesus knew that forgiveness is a life-giving force that reconciles, unites, and empowers. The Gospel by the Sea is a gospel of forgiveness, one of the central Christian virtues. It is the radical stance of Jesus, who, when faced with the one who denied him, forgave him and appointed him head of the church, and the man who, in agony on the Cross, forgave his executioners. Forgiveness is a gift to the one who forgives, because it frees from resentment; and to the one who needs forgiveness, because it frees from guilt. Forgiveness is the liberating force that allowed Peter to cast himself into the water at the sound of Jesus’s voice, and it is the energy that gave him a voice with which to testify to his belief in Christ.