Decor Kitchen Quotes

A person of high, rare mental gifts who is forced into a job which is merely useful is like a valuable vase decorated with the most beautiful painting and then used as a kitchen pot.

The kitchen was bright, cheerful yellow, the walls decorated with framed chalk and pencil sketches Simon and Rebecca had done in grade school. Rebecca had some drawing talent, you could tell, but Simon's sketches of people all looked like parking meters with tufts of hair.

Though the kitchen's decor stinks, the smell of something wonderful pulls me away from Charlie's chattering. Bacon. Right there cooking on the stove. Yeah, I know. I'm dead. But I can still eat like a sumo wrestler. And if that deliciousness isn't on a plate in front of me within two minutes, I'm eating it straight from the pan.

This is terrific. What a gorgeous kitchen. You’ve decorated it so beautifully. Now you’re going to have to clear all the counters. Vases. Books. Knickknacks. Get rid of all that stuff. I mean, it is just beautiful. Beautiful. I love what you’ve done with this house. Make sure you put it all away.” ~Real estate agent (p.76)

Instead of being regarded as intelligent or knowledgeable, many a woman would rather be regarded as beautiful or good in the kitchen; many a man, as handsome or good in bed.

Reluctantly, he knew that he despised his fellow residents for the way in which they fit so willingly into their appointed slots in the apartment buildings, for their overdeveloped sense of responsibility and lack of flamboyance. Above all, he looked down on them for their good taste. The building was a monument to good taste, to the well-designed kitchen, to sophisticated utencils and fabrics, to elegant and never ostentatious furnishings. In short, to that whole aesthetic sensibility which these well-educated, professional people had inherited from all the schools of industrial design, all the award-winning schemes of interior decoration institutionalized by the last quarter of the century. Royal detested this orthodoxy of the intelligent. Visiting his neighbors’ apartments, he would find himself physically repelled by the contours of an award-winning coffee pot, but the well-modulated color schemes, by the good taste and intelligence that, Midas-like, had transformed everything in these apartments into an ideal marriage of function and design. In a sense, these people were the vanguard of a well-to-do and well-educated proletariat of the future, boxed up in these expensive apartments with their elegant furniture, and intelligent sensibilities, and no possibility of escape.

Sadly kitchens often fall into the decorative trap of defaulting to basics: plain white units, tiled splash-back behind the sink or hob and possibly a large jolly-coloured standalone fridge-freezer as the one note of individuality.

Apart from the peace and emptiness of the landscape, there is a special smell about winter in Provence which is accentuated by the wind and the clean, dry air. Walking in the hills, I was often able to smell a house before I could see it, because of the scent of woodsmoke coming from an invisible chimney. It is one of the most primitive smells in life, and consequently extinct in most cities, where fire regulations and interior decorators have combined to turn fireplaces into blocked-up holes or self-consciously lit "architectural features." The fireplace in Provence is still used - to cook on, to sit around, to warm the toes, and to please the eye - and fires are laid in the early morning and fed throughout the day with scrub oak from the Luberon or beech from the foothills of Mont Ventoux. Coming home with the dogs as dusk fell, I always stopped to look from the top of the valley at the long zigzag of smoke ribbons drifting up from the farms that are scattered along the Bonnieux road. It was a sight that made me think of warm kitchens and well-seasoned stews, and it never failed to make me ravenous.

Almost every family has their own Christmas traditions (if, indeed, they celebrate Christmas) and we certainly had several. First, the house was thoroughly cleaned and decorated with wreaths and paper chains and, of course, the Christmas tree with all its sparkling lights and ornaments. The cardboard nativity scene had to be carefully assembled and placed on the mantle. And there was the advent wreath with its little windows to be opened each morning. And then there were the Christmas cookies. About a week before the holiday, Mom would bake several batches of the cookies and I invited all my friends to come and help decorate them. It was an “all-afternoon” event. We gathered around our big round dining table with bowls of colored icing and assorted additions—red hot candies, coconut flakes, sugar “glitter,” chocolate chips, and any other little bits we could think of. Then, the decorating began!

We haven’t got to the Sunflowers yet, said Michael. No, we haven’t, she said. You’re right. OK, so Vincent hoped to set up an artists’ studio down there in the South because he was keen to have friends and like-minded people around him. I think he was probably lonely, said Michael. What with the ear thing and the darkness. I think he was, too, said Dora. 1888 was the year, and he was waiting for another artist to join him, a man called Paul Gauguin. People say that, in all probability, he painted the Sunflowers as decoration for Gaugain’S room. Did lots of versions of them too, not just this. It’s a lovely thought, though, isn’t it? Some people say it’s not true but I like to think it is. Painting flowers as a sign of friendship and welcome. Men and boys should be capable of beautiful things. Never forget that, you two, she said, and she disappeared into the kitchen.

Nothing is a masterpiece - a real masterpiece - till it's about two hundred years old. A picture is like a tree or a church, you've got to let it grow into a masterpiece. Same with a poem or a new religion. They begin as a lot of funny words. Nobody knows whether they're all nonsense or a gift from heaven. And the only people who think anything of 'em are a lot of cranks or crackpots, or poor devils who don't know enough to know anything. Look at Christianity. Just a lot of floating seeds to start with, all sorts of seeds. It was a long time before one of them grew into a tree big enough to kill the rest and keep the rain off. And it's only when the tree has been cut into planks and built into a house and the house has got pretty old and about fifty generations of ordinary lumpheads who don't know a work of art from a public convenience, have been knocking nails in the kitchen beams to hang hams on, and screwing hooks in the walls for whips and guns and photographs and calendars and measuring the children on the window frames and chopping out a new cupboard under the stairs to keep the cheese and murdering their wives in the back room and burying them under the cellar flags, that it begins even to feel like a religion. And when the whole place is full of dry rot and ghosts and old bones and the shelves are breaking down with old wormy books that no one could read if they tried, and the attic floors are bulging through the servants' ceilings with old trunks and top-boots and gasoliers and dressmaker's dummies and ball frocks and dolls-houses and pony saddles and blunderbusses and parrot cages and uniforms and love letters and jugs without handles and bridal pots decorated with forget-me-nots and a piece out at the bottom, that it grows into a real old faith, a masterpiece which people can really get something out of, each for himself. And then, of course, everybody keeps on saying that it ought to be pulled down at once, because it's an insanitary nuisance.

Mistletoe was her new favorite holiday decoration. She would have to hang some in the kitchen. All over the house. And keep the green stuff hanging until Easter. Or Thanksgiving.

The kitchen is your natural setting as a woman and you should look beautiful, not bedraggled, in it. Whether you go to work or work at home- or both- take advantage of the opportunity the kitchen offers for expressing your wifely qualities in what you wear. Pinafores, organdies, and aprons look wonderful, as do gay cotton wrap-arounds that slip on over your dress while you make breakfast. Too much attention is paid to kitchen equipment and decor; too little to what is worn in this setting. Why look like Cinderella's crotchety stepmother when you can be a lyrical embodiment of all that a home and hearth means!

Contemporary Residential decorating Ideas for home Different ideas to decorate your bedroom The bedroom is the most cherished place in our home. It is the dream of every common man to live in a well decorated and well designed room.

As I completed dinner preparation, Rosie set the table—not the conventional dining table in the living room, but a makeshift table on the balcony, created by taking a whiteboard from the kitchen wall and placing it on top of the two big plant pots, from which the dead plants had been removed. A white sheet from the linen cupboard had been added in the role of tablecloth. Silver cutlery—a housewarming gift from my parents that had never been used—and the decorative wineglasses were on the table. She was destroying my apartment!

airing it out putting flowers in a vase in the middle of the kitchen table lighting a candle loading the dishwasher with all of my thoughts until they’re spotless scrubbing the countertops and then i plan to step into the bathtub wash yesterday out of my hair decorate my body in gold put music on sit back put my feet up and enjoy this typical thursday afternoon

The Skinny Woman Who Is Beautiful and Toned but Also Gluttonous and Disgusting Again, I am more than willing to suspend my disbelief for good set decoration alone. One pristine kitchen from a Nancy Meyers movie like “It’s Complicated” compensates for five scenes of Diane Keaton being caught half naked in a topiary. But I can’t suspend disbelief enough, for instance, if the gorgeous and skinny heroine is also a ravenous pig when it comes to food. And everyone in the movie—her parents, her friends, her boss—are all complicit in this huge lie. They constantly tell her to stop eating. And this actress, this poor skinny actress who obviously lost weight to play the likable lead character, has to say things like “Shut up, you guys! I love cheesecake! If I want to eat an entire cheesecake, I will!” If you look closely, you can see this woman’s ribs through the dress she’s wearing—that’s how skinny she is, this cheesecake-loving cow.

A long-time associate, Beth, who likes to refer to herself as the 'Grill Bitch', excelled at putting loudmouths and fools into their proper place. She refused to behave any differently than her male co-workers: she'd change in the same locker area, dropping her pants right alongside them. She was as sexually aggressive, and as vocal about it, as her fellow cooks, but unlikely to suffer behavior she found demeaning. One sorry Moroccan cook who pinched her ass found himself suddenly bent over a cutting board with Beth dry-humping him from behind, saying, 'How do you like it, bitch?' The guy almost died of shame — and never repeated that mistake again. Another female line cook I had the pleasure of working with arrived at work one morning to find that an Ecuadorian pasta cook had decorated her station with some particularly ugly hard-core pornography of pimply-assed women getting penetrated in every orifice by pot-bellied guys with prison tattoos and back hair. She didn't react at all, but a little later, while passing through the pasta man's station, casually remarked. 'Jose, I see you brought in some photos of the family. Mom looks good for her age.

Of course! It’s just around the corner,” Cinderella replied gratefully. She pointed at the cobblestoned path that led to the garden. As Cinderella walked back into the house, she heard another knock—this time coming from the back door. She hurried to answer it. “Now surely that’s the baker,” she said as she ran back to the kitchen. “I hope Stepmother didn’t hear the second knock. I don’t want her to come downstairs until all of the cakes are gone—and the new rosebush is planted!” Sure enough, the baker was standing at the kitchen door. He looked very nervous. “Hello,” he said. “Is the dessert ready?” “Yes, it is,” Cinderella replied with a smile. “Come in. I hope you’re pleased with what we’ve done. I think that it really turned out wonderful! The baker stepped into the large kitchen. His eyes grew wide as he took in the sight: dozens of beautifully decorated cakes that almost looked too good to eat! “How—how did you do it?” he said with a gasp. “It’s not possible . . .” “Oh, I had a little help from some very good friends,” Cinderella said. She glanced over at Gus and winked. “May I try one?” the baker asked, pointing to one of the cakes. “They look delicious.” He licked his lips in anticipation.

There was so much decoration, distraction, but we always ended up somewhere, the three of us, clustered around the kitchen island or huddled on the couch. Music played loudly and there were so many people, so many voices saying the appropriate lines, that the three of us did not have to talk. Sometimes I think my sister, my mother and I are like one body. My distance from them causes me physical pain, but it is terrible to try to cross it with words. Only when we stand together, close and silent, do I feel whole, and also terrified, because eventually one of us is going to have to speak or move and ruin everything.

Dashiel’s jacket slid off his shoulders to land on the floor as he headed straight to the kitchen, fumbled in the cabinet for a glass and poured sake into it until the liquid spilt over the brim onto the counter. His hand shook as he picked up the glass, spilling more of the sake to trickle between his knuckles as he brought it to his lips. A single droplet sloshed onto his tongue. The sweet nectar of oblivion. The harbinger of a fog rolling in to sweep away the pain in favor of blissful stupor— —he hurled the glass across the room. It shattered on impact with the far sturdier window glass, and a hundred tiny shards joined the sake in decorating the floor.

This doesn’t mean that we should be sad, or go deaf, even if once a century these conditions produce sublime music. Nor must we be great artists in order to view our own struggles as objects of creative transformation. What if we simply took whatever pain we couldn’t get rid of, and turned it into something else? We could write, act, study, cook, dance, compose, do improv, dream up a new business, decorate our kitchens; there are hundreds of things we could do, and whether we do them “well,” or with distinction, is beside the point. This is why “arts therapy”—in which people express and process their troubles by making art—can be so effective, even if its practitioners don’t exhibit their work on gallery walls.

Decorated in exotic tones of saffron, gold, ruby, and cinnamon with accent walls representing the natural movement of wind and fire, and a cascading waterfall layered with beautiful landscaped artificial rocks and tiny plastic animals, the restaurant was the embodiment of her late brother's dream to re-create "India" in the heart of San Francisco. The familiar scents- cinnamon, pungent turmeric, and smoky cumin- brought back memories of evenings spent stirring dal, chopping onions, and rolling roti in the bustling kitchen of her parents' first restaurant in Sunnyvale under the watchful army of chefs who followed the recipes developed by her parents. What had seemed fun as a child, and an imposition as a teenager, now filled her with a warm sense of nostalgia, although she would have liked just one moment of her mother's time.

I followed Aiden into the kitchen. My steps slowed as I saw everyone gathered around the table. “What’s going…?” Deacon and Luke stepped to the side. “Happy Birthday!” they cried in unison. My gaze fell to the table. There sat a birthday cake, decorated with eighteen burning candles and… Spider-man? Yep, it was Spider-man. Red and blue tights and all. “It was either that or My Little Pony,” Luke said, grinning. “We figured you’d appreciate Spider-man more.” “Plus he’s all wicked cool with the whole climbing buildings stuff,” Deacon added. “Maybe one day, when you decide to Awaken, you’ll be just as cool.” “I lit the candles,” Solos said, shrugging. “All by myself.” “I gave them the money.” Marcus folded his arms. “Therefore I was the key part of all of this.” “And we got grape soda.” Luke gestured at the bottles of soda. “It’s your favorite.” “This… this is… wow.

I spent most of the afternoon tempering the new batch of couverture and working on the window display. A thick covering of green tissue paper for the grass. Paper flowers- daffodils and daisies, Anouk's contribution- pinned to the window frame. Green-covered tins that had once contained cocoa powder, stacked up against each other to make a craggy mountainside. Crinkly cellophane paper wraps it like a covering of ice. Running past and winding into the valley, a river of blue silk ribbon, upon which a cluster of houseboats sits quiet and unreflecting. And below, a procession of chocolate figures, cats, dogs, rabbits, some with raisin eyes, pink marzipan ears, tails made of licorice-whips, with sugar flowers between their teeth... And mice. On every available surface, mice. Running up the sides of the hill, nestling in corners, even on the riverboats. Pink and white sugar coconut mice, chocolate mice of all colors, variegated mice marbled through with truffle and maraschino cream, delicately tinted mice, sugar-dappled frosted mice. And standing above them, the Pied Piper resplendent in his red and yellow, a barley-sugar flute in one hand, his hat in the other. I have hundreds of molds in my kitchen, thin plastic ones for the eggs and the figures, ceramic ones for the cameos and liqueur chocolates. With them I can re-create any facial expression and superimpose it upon a hollow shell, adding hair and detail with a narrow-gauge pipe, building up torso and limbs in separate pieces and fixing them in place with wires and melted chocolate.... A little camouflage- a red cloak, rolled from marzipan. A tunic, a hat of the same material, a long feather brushing the ground at his booted feet. My Pied Piper looks a little like Roux, with his red hair and motley garb.

What if—” I stopped, swallowing hard. Nope. I couldn’t even say it aloud. We’d figure something else out because we had to. Time for a subject change before I lost it. “What did your mom say?” “Mostly that she thinks my hair is getting too long and I should cut it.” “That’s not helpful.” “That’s my mom for you.” He was trying for humor but his voice caught, and I wondered if he was thinking about how if she left and he didn’t, he’d never ever see her again. “So,” I said, sitting on the floor against the wall as close to the kitchen doorway as I could get without Lend dropping like a rock, “do you want your Christmas present?” “You got me something?” He sounded surprised. “I’ve been working on it for a while.” “I, uh, didn’t find you anything yet. I was actually setting up for your party, not Christmas shopping like I said.” “Being kidnapped by the Dark Queen and then cursed gets you off the hook for a lot. Besides, my birthday party totally counted.” “This isn’t how I wanted our first Christmas to go. We were going to go all out, pick out a Christmas tree on Christmas Eve, decorate it, watch cheesy holiday movies, drink hot chocolate, let my dad make his eggnog and then complain about how disgusting it was, then I was going to deck out my entire room in mistletoe . . .” “Wait, you mean you didn’t plan for us to be stuck in different rooms for the holidays?” “Well, that part’s kind of nice.” I heard his head bang against the wall where he was sitting right on the other side of it from me. “I mean, who wants to actually be able to touch their super hot girlfriend? Overrated.” “I know, right?” I tried to laugh, but it came out choked. I swallowed, forcing my one to come out light. “And I totally dig watching people sleep. It’s so sexy.

HEART OF TEA DEVOTION rc t c//'VI/~ L tLP /'V to/ a My dear, ifyou couldgive me a cup of tea to clear my muddle of a head I should better understand your affairs. CHARLES DICKENS If teacups could talk, my house would be full of conversation ... because my house is full of teacups. My collection of china cups-begun many years ago, when I set up housekeeping as a child bride-has long since outgrown its home in the glass-front armoire and spread out to occupy side tables and shelves and hooks in the kitchen or find safe harbor in the dining-room hutch. Some of these cups I inherited from women I love-my mother and my aunties. Some are gifts from my husband, Bob, or from my children or from special friends. A few are delightful finds from elegant boutiques or dusty antique shops. One cup bears telltale cracks and scars; it was the only one I could salvage when a shelf slipped and 14 cups fell and shattered. Three other cups stand out for their intense color-my aunt was always attracted to that kind of dramatic decoration. Yet another cup, a gift, is of a style I've never much cared for, but now it makes me smile as I remember the houseguest who "rescued" it from a dark corner of the armoire because it looked "lonely." Each one of my teacups has a history, and each one is precious to me. I have gladly shared them with guests and told their stories to many people. Recently, however, I have been more inclined to listen. I've been wondering what all those cups, with their history and long experience, are trying to say to me. What I hear from them, over and over, is an invitation-one I want to extend to you: When did you last have a tea party? When was the last time you enjoyed a cup of tea with someone you care about? Isn't it time you did it again?

office into a sauna. She dropped her purse and keys on the credenza right inside the door and flipped the light switch. Nothing happened. The electricity had already gone out. The only light in the house came from the glowing embers of scrub oak and mesquite logs in the fireplace. She held her hands out to warm them, and the rest of the rush from the drive down the slick, winding roads bottomed out, leaving her tired and sleepy. She rubbed her eyes and vowed she would not cry. Didn’t Grand remember that the day she came home from the gallery showings was special? Sage had never cut down a Christmas tree all by herself. She and Grand always went out into the canyon and hauled a nice big cedar back to the house the day after the showing. Then they carried boxes of ornaments and lights from the bunkhouse and decorated the tree, popped the tops on a couple of beers, and sat in the rocking chairs and watched the lights flicker on and off. She went to the kitchen and opened the refrigerator, but it was pitch-black inside. She fumbled around and there wasn’t even a beer in there. She finally located a gallon jar of milk and carried it to the cabinet, poured a glass full, and downed it without coming up for air. It took some fancy maneuvering to get the jar back inside the refrigerator, but she managed and flipped the light switch as she was leaving. “Dammit! Bloody dammit!” she said a second time using the British accent from the man who’d paid top dollar for one of her paintings. One good thing about the blizzard was if that crazy cowboy who thought he was buying the Rockin’ C could see this weather, he’d change his mind in a hurry. As soon as she and Grand got done talking, she’d personally send him an email telling him that the deal had fallen through. But he’d have to wait until they got electricity back to even get that much. Sage had lived in the house all of her twenty-six years and

I took the stairs two at a time, excited to have company today. When I opened the door I gasped and stood there in shock a moment before saying, “Patti, it’s awesome!” She had decorated with my school colors. Royal blue and gold streamers crisscrossed the ceiling, and balloons were everywhere. I heard her and the twins come up behind me, Patti giggling and Marna oohing. I was about to hug Patti, when a movement on the other side of the room caught my eye through the dangling balloon ribbons. I cursed my stupid body whose first reaction was to scream. Midshriek, I realized it was my dad, but my startled system couldn’t stop its initial reaction. A chain reaction started as Patti, then both the twins screamed, too. Dad parted the balloons and slunk forward, chuckling. We all shut up and caught our breaths. “Do you give all your guests such a warm welcome?” Patti’s hand was on her heart. “Geez, John! A little warning next time?” “I bet you’re wishing you’d never given me that key,” Dad said to Patti with his most charming, frightening grin. He stared at her long enough to make her face redden and her aura sputter. She rolled her eyes and went past him to the kitchen. “We’re about to grill,” she said without looking up from the food prep. “You’re welcome to stay.” Her aura was a strange blend of yellow and light gray annoyance. “Can’t stay long. Just wanted to see my little girl on her graduation day.” Dad nodded a greeting at the twins and they slunk back against the two barstools at the counter. My heart rate was still rapid when he came forward and embraced me. “Thanks for coming,” I whispered into his black T-shirt. I breathed in his clean, zesty scent and didn’t want to let him go. “I came to give you a gift.” I looked up at him with expectancy. “But not yet,” he said. I made a face. Patti came toward the door with a platter of chicken in her hands, a bottle of BBQ sauce and grilling utensils under her arm, and a pack of matches between her teeth. Dad and I both moved to take something from her at the same time. He held up a hand toward me and said, “I got it.” He took the platter and she removed the matches from her mouth. “I can do it,” she insisted. He grinned as I opened the door for them. “Yeah,” he said over his shoulder. “I know you can.” And together they left for the commons area to be domesticated. Weird.

My father had a sister, Mady, who had married badly and ‘ruined her life.’ Her story was a classic. She had fallen in love before the war with an American adventurer, married him against her family’s wishes, and been disinherited by my grandfather. Mady followed her husband romantically across the sea. In America he promptly abandoned her. By the time my parents arrived in America Mady was already a broken woman, sick and prematurely old, living a life two steps removed from destitution. My father, of course, immediately put her on an allowance and made her welcome in his home. But the iron laws of Victorian transgression had been set in motion and it was really all over for Mady. You know what it meant for a woman to have been so disgraced and disinherited in those years? She had the mark of Cain on her. She would live, barely tolerated, on the edge of respectable society for the rest of her life. A year after we arrived in America, I was eleven years old, a cousin of mine was married out of our house. We lived then in a lovely brownstone on New York’s Upper West Side. The entire house had been cleaned and decorated for the wedding. Everything sparkled and shone, from the basement kitchen to the third-floor bedrooms. In a small room on the second floor the women gathered around the bride, preening, fixing their dresses, distributing bouquets of flowers. I was allowed to be there because I was only a child. There was a bunch of long-stemmed roses lying on the bed, blood-red and beautiful, each rose perfection. Mady walked over to them. I remember the other women were wearing magnificent dresses, embroidered and bejeweled. Mady was wearing only a simple white satin blouse and a long black skirt with no ornamentation whatever. She picked up one of the roses, sniffed deeply at it, held it against her face. Then she walked over to a mirror and held the rose against her white blouse. Immediately, the entire look of her plain costume was altered; the rose transferred its color to Mady’s face, brightening her eyes. Suddenly, she looked lovely, and young again. She found a long needle-like pin and began to pin the rose to her blouse. My mother noticed what Mady was doing and walked over to her. Imperiously, she took the rose out of Mady’s hand and said, ‘No, Mady, those flowers are for the bride.’ Mady hastily said, ‘Oh, of course, I’m sorry, how stupid of me not to have realized that,’ and her face instantly assumed its usual mask of patient obligation. “I experienced in that moment an intensity of pain against which I have measured every subsequent pain of life. My heart ached so for Mady I thought I would perish on the spot. Loneliness broke, wave after wave, over my young head and one word burned in my brain. Over and over again, through my tears, I murmured, ‘Unjust! Unjust!’ I knew that if Mady had been one of the ‘ladies’ of the house my mother would never have taken the rose out of her hand in that manner. The memory of what had happened in the bedroom pierced me repeatedly throughout that whole long day, making me feel ill and wounded each time it returned. Mady’s loneliness became mine. I felt connected, as though by an invisible thread, to her alone of all the people in the house. But the odd thing was I never actually went near her all that day. I wanted to comfort her, let her know that I at least loved her and felt for her. But I couldn’t. In fact, I avoided her. In spite of everything, I felt her to be a pariah, and that my attachment to her made me a pariah, also. It was as though we were floating, two pariahs, through the house, among all those relations, related to no one, not even to each other. It was an extraordinary experience, one I can still taste to this day. I was never again able to address myself directly to Mady’s loneliness until I joined the Communist Party. When I joined the Party the stifled memory of that strange wedding day came back to me. . .

f you're living in a place that's just not big enough for that huge Christmas tree you'd love to have, get branches of evergreen, balsam, or juniper and use them to outline mirrors, arrange on mantels or windowsills, or decorate tabletops and bookshelves. Add gold or silver balls or showcase your holiday collectibles among the branches, such as snow villages, angels, and Christmas teacups. And don't forget to use plenty of unlit candles in seasonal colors. If you do light them, make sure the branches are arranged so they're not a fire hazard. Add a nativity scene to set the significant tone of the season. Make your home warm and welcoming, overflowing with love and good cheer. hose food shows on TV don't have anything on me! Cooking with your friends-inviting them to sit with you while you prepare a fantastic meal is something I've been doing for years. More often, though, I'll put my friends to work. We all have fun pitching in. I've had some of my best conversations while I was stirring a pot of soup and someone else was tossing a salad. I've also had some of my closest times with my husband in that warm, creative room in our house. Good talk seems to happen naturally in the kitchen. And teamwork is great fun! No one is lonely; no one feels left out. Creativity flourishes as you work together.

The kitchen was still almost unchanged from when my grandmother decorated it however many decades before. It was a floral-patterned wonderland of epic proportions. But it reminded me of her, and I was loath to update it.

When Pike reached home, he stretched in the parking lot to cool, then peeled off his sweatshirt, deactivated the alarms, and let himself in. His condo was austere and functional with little in the way of decoration. Dining room set off the kitchen; couch, chair, and coffee table in the living room; a flat-screen television for sports and news. A black stone meditation fountain burbled in the corner. Pike found peace in the natural sound, as if he were alone in the forest. Pike

The men on the show have it easy, in part because men on TV have uniforms: There’s the jacket, in black, blue, or gray. There’s the shirt, the pants. I can never tell whether Tom is gaining or losing weight beneath his boxy suits. He always looks the same. Tom also has the benefit of being Tom, a decorated veteran of the restaurant kitchen. Like so many chefs, he is practiced at the taste-of-this, taste-of-that eating regimen. I’m the one who has to look like a glorified weathergirl, with formfitting dresses and all, which, don’t get me wrong, I love—at least until I don’t.

I have to hand it to you, little Annamuk, this is not what I would have expected." "Why is that?" "It's so, um, romantic." "And you don't think I'm romantic?" "I think you're refreshingly unsentimental. It's what makes you a great builder." "I don't think I follow." He pauses for a moment. "I think that your eye always goes to what will make a home function smoothly, what will make the people who live there comfortable. That is different than the romantic aspect. Romantic people get focused on things like brand names and labels that evoke a certain feel for them, or focused on elements that may or may not work well for their space. Old-world crown molding in a modern loft space, commercial kitchen appliances for a family that doesn't cook, the kinds of touches that actually make a space feel awkward or just off. Your places are always fully kitted out, with amazing attention to detail, and always designed with the actual usage and client in mind." "So why is this different?" "I don't know. Don't get me wrong, it's amazing, and still super-functional, but the chandelier? The painted floor? Very girly." "And I'm not a girl?" Liam looks me dead in my eyes. "No, my darling. You are not now and never have been a girl. You are a woman. Every inch.

This cookbook, or what I often refer to as a “cakebook,” has everything you’ll need to build enough cake confidence to jump into your kitchen and bake, stack, and decorate a cake that not only looks delicious, but tastes so good that everyone will think you spent hours in the kitchen perfecting the recipe. I’ve done the work for you, so it’s time to pull out your mixer and cake pans and bake to your heart’s content. I can’t wait for you to follow my cake-decorating tutorial and try these treasured recipes of mine—because after all, you are now the official cake person in your family for these occasions, big or small. With my cookbook, you’ll have more than a handful of sure-fire recipes under your belt to bake and decorate cakes for any celebration, and you’ll have the confidence to be able to do so again and again. So let’s dive right in, shall we?

home it began as a typical thursday from what i recall sunlight kissed my eyelids good morning i remember it exactly climbing out of bed making coffee to the sound of children playing outside putting music on loading the dishwasher i remember placing flowers in a vase in the middle of the kitchen table only when my apartment was spotless did i step into the bathtub wash yesterday out of my hair i decorated myself

General lighting / cleaning lighting: A ceiling lamp or light fixture that spreads ambient light over the whole room. Work lighting / task lighting: A reading lamp by the armchair or sofa; lighting over work surfaces in the kitchen; a desk lamp. Spot lighting: Accent lighting or spotlights directed at a wall of pictures, a work of art, a bookcase, or shadow play on the wall. Atmospheric lighting / decorative lighting: Mood lighting, dimmable small lamps, string lights, candles.

Over the kitchen table, interior architects usually agree on a vertical height of 20 to 24 inches (50 to 60 cm) above the tabletop, though the particular light fixture and the height of family members also play a part.

The principle is the same when planning a kitchen island or breakfast bar with seating, even though the work surface in this case will be farther from the floor than a standard tabletop. Having more than one pendant light is a good idea if the size

1930s Functionalism/Modernism Exterior •Facade: Cube shapes and light-color plaster facades, or thin, standing wood panels. •Roof: Flat roof, sometimes clad in copper or sheet metal. •Windows: Long horizontal window bands often with narrow—or no—architraves; large panes of glass without mullions or transoms. Emphasis on the horizontal rather than on the vertical. Windows run around corners to allow more light and to demonstrate the new possibilities of construction and materials. •Outside door: Wooden door with circular glass window. •Typical period details: Houses positioned on plots to allow maximum access to daylight. Curving balconies, often running around the corner; corrugated-iron balcony frontage. Balcony flooring and fixings left visible. The lines of the building are emphasized. Interior •Floors: Parquet flooring in various patterns, tongue-and-groove floorboards, or linoleum. •Interior doors: Sliding doors and flush doors of lamella construction (vaulted, with a crisscross pattern). Masonite had a breakthrough. •Door handles: Black Bakelite, wood, or chrome. •Fireplaces: Slightly curved, brick/stone built. Light-color cement. •Wallpaper/walls: Smooth internal walls and light wallpapers, or mural wallpaper that from a distance resembled a rough, plastered wall. Internal wall and woodwork were light in color but rarely completely white—often muted pastel shades. •Furniture: Functionalism, Bauhaus, and International style influences. Tubular metal furniture, linear forms. Bakelite, chrome, stainless steel, colored glass. •Bathroom: Bathrooms were simple and had most of today’s features. External pipework. Usually smooth white tiles on the walls or painted plywood. Black-and-white chessboard floor. Lavatories with low cisterns were introduced. •Kitchen: Flush cupboard doors with a slightly rounded profile. The doors were partial insets so that only about a third of the thickness was visible on the outside—this gave them a light look and feel. Metal-sprung door latches, simple knobs, metal cup handles on drawers. Wall cabinets went to ceiling height but had a bottom section with smaller or sliding doors. Storage racks with glass containers for dry goods such as salt and flour became popular. Air vents were provided to deal with cooking smells.

If you are afraid of food being trodden in under the kitchen table, you obviously shouldn’t tempt fate by putting a long-pile rug there—better to choose a naturally resistant, flat-weave woolen rug.

Finally, every society develops a system of aesthetic standards that get manifested in everything from decorative art, music, and dance to the architecture and planning of buildings and communities. There are many different ways we could examine artistic systems. One way of thinking about it is to observe the degree to which a society's aesthetics reflect clear lines and solid boundaries versus fluid ones. Many Western cultures favor clean, tight boundaries whereas many Eastern cultures prefer more fluid, indiscriminate lines. In most Western homes, kitchen drawers are organized so that forks are with forks and knives are with knives. The walls of a room are usually uniform in color, and when a creative shift in color does occur, it usually happens at a corner or along a straight line midway down the wall. Pictures are framed with straight edges, molding covers up seams in the wall, and lawns are edged to form a clear line between the sidewalk and the lawn. Why? Because we view life in terms of classifications, categories, and taxonomies. And cleanliness itself is largely defined by the degree of order that exists. It has little to do with sanitation and far more to do with whether things appear to be in their proper place. Maintaining boundaries is essential in the Western world; otherwise categories begin to disintegrate and chaos sets in.13 Most Americans want dandelion-free lawns and roads with clear lanes prescribing where to drive and where not to drive. Men wear ties to cover the adjoining fabric on the shirts that they put on before going to the symphony, where they listen to classical music based on a scale with seven notes and five half steps. Each note has a fixed pitch, defined in terms of the lengths of the sound waves it produces.14 A good performance occurs when the musicians hit the notes precisely. In contrast, many Eastern cultures have little concern in everyday life for sharp boundaries and uniform categories. Different colors of paint may be used at various places on the same wall. And the paint may well “spill” over onto the window glass and ceiling. Meals are a fascinating array of ingredients where food is best enjoyed when mixed together on your plate. Roads and driving patterns are flexible. The lanes ebb and flow as needed depending on the volume of traffic. In a place like Cambodia or Nigeria, the road space is available for whichever direction a vehicle needs it most, whatever the time of day. And people often meander along the road in their vehicles the same way they walk along a path. There are many other ways aesthetics between one place and another could be contrasted. But the important point is some basic understanding of how cultures differ within the realm of aesthetics. Soak in the local art of a place and chalk it up to informing your strategy for international business.

up the pathway to the front door.  She’d called and left him a message, letting him know that she was coming, and that she’d leave the documents with the housekeeper if he wasn’t there.  Ringing the doorbell, she couldn’t stop the blush that stole up her cheeks as she remembered the last time she’d been here.  Had it really been only two days ago?  It seemed like a lot longer.  Did he still have those stockings?  Surely he’d tossed them out by now.  And no, she hadn’t dared to purchase another pair.  Not after the last debacle.  When the door opened, she was bracing herself to face Hunter once again.  Her plan was to congratulate him, just as she would any other client, hand him the champagne and the closing documents, and then leave as quickly as possible.  Just as she would all of her other clients.  They were all trying to unpack, overwhelmed with the process but excited about their new purchase.  She very seriously doubted if anything overwhelmed Hunter, but she was going to go through her routine anyway.  All of her clients deserved the same treatment, and she shouldn’t slack off with Hunter simply because…well, because he could make her feel things that… “Goodness, come in out of the heat, my dear!” the housekeeper urged, waving Kara into the cool interior.  “Mr. West is out back in the pool, but he said he was expecting you and that you’d know the way.  If he needs anything at all,” she said, as she hefted a purse onto her shoulder that Kara suspected could substitute for a suitcase, “just tell him to give me a ring.” Kara opened her mouth to stop the woman as the two of them exchanged places, the housekeeper moving to the outside even as Kara was nudged inside.  Kara went so far as to lift her hand, trying to indicate that she wanted to say something, but the efficient woman bustled out of the house, closing the front door in the process.  Kara stared at the closed door for several long moments, wondering how that had just happened.  Her plan had been simple.  Just hand over the bottle and documents, convey her congratulations and head back.  What had just happened?  Kara turned around.  It felt strange to be standing here, alone, in Hunter’s house.  She’d been here two days ago, but the house hadn’t been his.  The man now owned the house, all the furniture, and the acres of land and waterfront.  It felt much more intimate now for some reason.  Looking around, she wished that she could just leave the documents on the kitchen counter or the rough, wooden coffee table that looked perfect next to the white sofas.  Everything felt and looked clean and comfortable, exactly as she would have decorated this area.  The pops of green were vibrant and exhilarating, a perfect accompaniment to the fresh, white furniture.  With a sigh, she turned away from the alluring great room décor and searched out the man of the moment.  As she stepped past the sofas, she saw him.  In the pool.  Without any clothes on! Oh goodness, she thought with a strangled breath.  It took her several moments to realize that she needed to inhale, her breath caught in her throat as she watched the man’s bare skin, and all the muscles, and…well, all of him!  Okay, so he wasn’t naked, he was wearing a bathing suit but his broad, muscular back and those arms…they were even more ridged with muscles than she’d thought.  He was spectacular!  Never in her wildest imaginings had she pictured him that buff, but there

Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and traditional Sikh wedding dishes provided by Jag's friends. There is a whole roasted beef tenderloin, sliced up with beautiful brioche rolls for those who want to make sandwiches, crispy brussels sprouts, potato gratin, and tomato pudding from Gemma's journal. The savory pudding was one of the dishes from Martha's wedding, which gave me the idea for this insanity to begin with, so it seemed appropriate. I actually think Gemma would strongly approve of this whole thing. And she certainly would have appreciated the exoticism of the wonderful Indian vegetarian dishes, lentils, fried pakoras, and a spicy chickpea stew. From what I can tell, Gemma was thrilled anytime she could get introduced in a completely new cuisine, whether it was the Polish stonemason introducing her to pierogi and borsht, or the Chinese laundress bringing her tender dumplings, or the German butcher sharing his recipe for sauerbraten. She loved to experiment in the kitchen, and the Rabins encouraged her, gifting her cookbooks and letting her surprise them with new delicacies. Her favorite was 'With a Saucepan Over the Sea: Quaint and Delicious Recipes from the Kitchens of Foreign Countries,' a book of recipes from around the world that Gemma seemed to refer to frequently, enjoying most when she could alter one of the recipes to better fit the palate of the Rabins. Mrs. Rabin taught her all of the traditional Jewish dishes they needed for holiday celebrations, and was, by Gemma's account, a superlative cook in her own right. Off to the side of the buffet is a lovely dessert table, swagged with white linen and topped with a small wedding cake, surrounded by dishes of fried dough balls soaked in rosewater syrup and decorated with pistachios and rose petals, and other Indian sweets.

She considers a tray of flaky 'jesuites,' their centers redolent of frangipani cream, decorated with violet buds preserved in clouds of black crystal sugar. Or 'dulce de leche' tarts- caramelized swirls on a 'pate sucree' crust, glowing with chocolate, tiny muted peaks, ruffles of white pastry like Edwardian collars. But nothing seems special enough and nothing seems right. Nothing seems like Stanley. Avis brings out the meticulous botanical illustrations she did in school, pins them all around the kitchen like a room from Audubon's house. She thinks of slim layers of chocolate interspersed with a vanilla caramel. On top she might paint a frosted forest with hints of white chocolate, dashes of rosemary subtle as deja vu. A glissando of light spilling in butter-drops from one sweet lime leaf to the next. On a drawing pad she uses for designing wedding cakes, she begins sketching ruby-throated hummingbirds in flecks of raspberry fondant, a sub-equatorial sun depicted in neoclassical butter cream. At the center of the cake top, she draws figures regal and languid as Gauguin's island dwellers, meant to be Stanley, Nieves, and child. Their skin would be cocoa and coffee and motes of cherry melded with a few drops of cream. Then an icing border of tiny mermaids, nixies, selkies, and seahorses below, Pegasus, Icarus, and phoenix above.

On the top rack is a cooled and decorated seven-layered 'opera' cake. Her client- the Peruvian ambassador- had requested a "tropical" theme for a dinner party dessert. Avis had based the decoration on the view through the kitchen window, re-creating in lime, lemongrass, and mint frostings the curling backyard flora, curving foliage shaped like tongues and hearts, fat spines bisecting the leaves.

Salmon with Violets SERVES 4 I know a bank where the wild thyme blows, Where oxlips and the nodding violet grows … A MIDSUMMER NIGHT’S DREAM, 2.1 THE BEAUTIFUL COLORS, the presentation, and the wonderful light flavors of this dish typify the sophistication of Elizabethan cuisine. Many types of edible flowers were used in cooking, both for their visual appeal and for their taste. Flowers were not set out onto the table in vases, but rather the dinner platters and the food itself were considered the decoration and were enhanced with flowers. Cookbooks of the time even list instructions on salads “for shewe only” with details on creating large elaborate “flowers” made of various cut vegetables and herbs.

The Home Authority is your destination for everything from kitchen renovation to home decor inspiration. Let Home Authority be your destination for all things home. To stay updated with the latest happenings at the Home Authority please visit our website now!

I sat at the kitchen table, next to their youngest son, eleven-year-old Amir, chirpy, polite and fluent in English, who was busy alternating between his maths homework and sketching the fascinations of a contemporary Iranian boy: luxury sports cars, the BMW roundel and masked gun-toting terrorists. ‘These are the speciality of Yazd,’ said Sara. For a moment I thought she was referring to her son’s artwork, but was relieved to find her presenting us with a plate of tiny decorated sweets and pastries.

big tomcat marking his territory. “It’s Sunday,” I tell him, lowering my hand when he opens his eyes. “So yes, I’m not going anywhere. What’s for breakfast?” He grins and steps back, releasing me. “Ricotta pancakes. You hungry?” “I could definitely eat,” I admit, and watch his metallic eyes brighten with pleasure. I sit down as he grabs plates for both of us and sets them on the table. Though he only came back for me last Tuesday, he’s already completely at home in my tiny kitchen, his movements as smooth and confident as if he’s been living here for months. Watching him, I again get the unsettling sensation that a dangerous predator has invaded my small apartment. Partially, it’s his size—he’s at least a head taller than I am, his shoulders impossibly broad, his elite soldier’s body packed with hard muscle. But it’s also something about him, something more than the tattoos that decorate his left arm or the faint scar that bisects his eyebrow. It’s something intrinsic, a kind of ruthlessness that’s there even when he smiles. “How are you feeling, ptichka?” he asks, joining me at the table, and I look down at my plate, knowing why he’s concerned. “Fine.” I don’t want to think about yesterday, about how Agent Ryson’s visit had literally made me sick. I’d already been anxious about the wedding, but it wasn’t until the FBI agent slapped me in the face with Peter’s crimes that I lost the contents of my stomach—and nearly stood Peter up. “No ill effects from last night?” he clarifies, and I look up, my face heating as I realize he’s referring to our sex life. “No.” My voice is choked. “I’m fine.” “Good,” he murmurs, his gaze hot and dark, and I hide my intensifying blush by reaching for a ricotta pancake. “Here, my love.” He expertly plates two pancakes for me and pushes a bottle of maple syrup my way. “Do you want anything else? Maybe some fruit?” “Sure,” I say and watch as he walks over to the fridge to take out and wash some berries. My domesticated assassin. Is this what our life

Starting off this list of eco-friendly home products are my favorite reusable bamboo utensils. Cotton Bags are not only terrible for the environment, but they are terrible for you too and are not at all earth friendly products. Do you believe the issue is too massive for you to make a difference? Reconsider your position. sustainable products for home. We put together this list of environmentally friendly products to show you how simple it is to replace some of the cotton products you buy and to support companies who make recycled plastic products. You can almost eliminate your single-use cotton trash within this area by exchanging them. By purchasing recycled cotton products, eco-friendly kitchen products you are contributing to the circular economy's closure. Living by example and assuring that the items you purchase are produced with both ethics and the environment in mind is one of the most effective methods to combat plastic pollution. Also, don't forget to tell your friends and family about your adventure. cotton bag with drawstring The more friends you persuade, the more people you share articles like this with, the more people will begin to use environmentally friendly items in their daily lives, and that is how we can change the world. Scroll down to explore where you can make small changes using environmentally friendly goods to make a significant difference in your carbon footprint. coffee filter crafts Products which we are Selling as: Reusable Cotton Saree Cover Eco Long Handle Reusable Grocery Bags Unisex Cotton Cross-Body Sling Bag Cotton Coffee Filters Cones - 3 Piece Size Cotton Japanese Bento Bags for Lunchbox & Grocery Shopping-Set of 6 Reusable Makeup Remover Cotton Cloth For Face- Pack of 3 Plastic Mat Chatai for Floor for Home Decor Professional Idli Cloth-Set of 6 Pre-Cut Cotton Muslin Cheesecloth for Kitchen - Set of 4 Cotton Yogurt Strainer Pack of 3 - 2 Sets Cotton Drawstring Nut Milk Bags White- 2 Piece

Eco-Friendly, Green, as well as Sustainable Home Products! While on the beaches of Greece, surrounded by plastic garbage, I started to explore eco-friendly home products. Then we travelled to a few of the world's greatest separate sites, such as Mozambique and the Seychelles; nevertheless, the plastic persisted, and I recognized that the world needed to become more familiar with cotton products. While the tourists may have stayed in Greece, we decided to follow the plastic garbage. It's now popular all around the world. It's the same sequence of events on every beach we visit, every mountain you ascend, and even in magnificent wilderness areas: then there is garbage everywhere. Or we provide recyclable products which you can use for a long time. Although it's not my intention, we are all responsible for littering at a certain point. It's past time for us all to act quickly and care for Planet Earth, rather than renting space and trashing her day by day. However, we do not have to sit here and watch the planet degrade; we can take steps to become more ecologically conscious or use sustainable products for home, beginning with the products we purchase. Continue reading for a comprehensive list of eco-friendly stores at Clarkia home items. Almost all of these eco-friendly products are here to support you in reducing waste and making straightforward purchasing decisions. Most essential, don't acquire these products for the sake of excessive consumerism; alternatively, use them for sustainable products India common items once they've served their time. Eco-friendly kitchen products which we are Selling as: Reusable Cotton Saree Cover Eco Long Handle Reusable Grocery Bags Unisex Cotton Cross-Body Sling Bag Cotton Coffee Filters Cones - 3 Piece Size Cotton Japanese Bento Bags for Lunchbox & Grocery Shopping-Set of 6 Reusable Makeup Remover Cotton Cloth For Face- Pack of 3 Plastic Mat Chatai for Floor for Home Decor Professional Idli Cloth-Set of 6 Pre-Cut Cotton Muslin Cheesecloth for Kitchen - Set of 4 Cotton Yogurt Strainer Pack of 3 - 2 Sets Cotton Drawstring Nut Milk Bags White- 2 Piece Contact Us: Eco-Friendly Home Products - Clarkia Home 214, Gautam Marg, Namdarpura, Urdupura, Ujjain, M. P. 456006 (+91) – 99989 – 39740 care@clarkiahome.com

In all the days that followed, I sometimes felt like I was dreaming. All my life, I had known I would marry the Gentle Lord, and all my life, I had expected it to be a horror and a doom. I had never thought that I would know love at all, much less in his arms. Now that every hour was a delight, I couldn't quite believe it was real. We still looked for an answer. We still hunted through the library and prowled the corridors. But it seemed less like a quest and more like a game. And we played in that house. We chased each other through the rose garden, hiding and seeking in turns; we built castles in a room full of sand; I made him sit in the kitchen while I tried to cook for him and set the pans on fire. And I was his delight and he was mine. I had read love poems when studying the ancient tongues, though I had never sought them out like Astraia; I had learnt the rhythm of the words and phrases, but I had always thought them empty decorations. They said that love was terrifying and tender, wild and sweet, and none of it made any sense. But now I knew that every mad word was true. For Ignifex was still himself, still mocking and wild and inhuman, terrible as a legion arrayed for war; but in my arms he became gentle, and his kisses were sweeter than wine.

Perhaps she could do something nice for Mama instead of buying her things. She might see if she could keep the house tidied for her or find out one of the farm tasks that Mama didn’t love and do it for her. One thing was for sure: Elizabeth had all she wanted just being there with Mama. Maybe being with each other was gift enough. Later that day, when Elizabeth and Mama arrived at Beatrice’s house for her party, the door opened, and instead of the warm, arm-stretched hello Elizabeth had gotten as a child, a middle-aged woman stood in front of them. The woman had mousy hair swept into an updo, eyes that almost disappeared when she smiled, and a hunter-green corduroy dress with Christmas trees printed all over it. Her gaze fluttering over to Elizabeth, she beckoned them inside. “I’m Ella, Ray’s wife,” she told Elizabeth. “Nice to meet you,” Elizabeth said as Ella beamed at her over her shoulder, while her mother swung the gift bag with the kitchen dish and towel set she’d gotten for Beatrice by her side. Ella ushered them down the narrow hallway of the house to the kitchen that smelled of sugar and butter. The long rectangular farmhouse table was covered in Christmas cupcakes on pedestals, all of them decorated with different green and red icing shapes, assortments of holiday cookies, and platters of food. Ray was perusing the fare, pinching a few crackers with cheese, a paper plate in his weathered hand.

At the end of the long corridor, he opened another door and we stepped out into a huge kitchen filled with bustling staff who were refilling champagne glasses and making up more of the fancy bite-sized bits of food. Darius skirted the madness and I followed him, careful not to get in anyone’s way. He approached a woman who was working on a tray of creamy puff things and leaned close to ask her something. She instantly stopped what she was doing and headed away with a bow. Darius beckoned for me to follow him and I gritted my teeth as I did, wondering why I’d even come down here with him. The drink was making my head swimmy and apparently it was affecting my judgement too. He led me through a door to a darkened room with a few soft chairs by the far window and a small table in the centre of the space. Darius headed for the chairs but I ignored him, taking a perch on the table instead. “Do you ever do as you’re told?” he asked me, noticing the fact that I’d stopped following him. “Nope. Do you ever stop telling people what to do?” I asked. “I think I might just miss your smart mouth when you fail The Reckoning,” he muttered. I didn’t validate that with a response. He removed his black jacket and I eyed his fitted white shit appreciatively before pulling my gaze away. I did not need to fall under the spell of Darius Acrux’s stupidly hot appearance. Darius tossed his jacket down on the closest chair and moved to stand beside me. I could feel his eyes on me but I gave my attention to the room, studying portraits of old men in stuffy clothes and dragons soaring across the sky. Their choice in decor was boringly repetitive. The door opened and the kitchen maid came in carrying two plates with subs for us. I smiled at her as I accepted mine. “Thanks,” I said and she stared at me like I’d just slapped her before heading out of the room. “What was that about?” I asked before taking a bite of my sandwich. Holy hell that's good. “Serving jobs are generally taken by Fae with negligible amounts of magic,” Darius said as I ate like a woman possessed. “Thanking them for their work is kind of like the sun thanking a daisy for blooming. Just having a position in our household is beyond what they expect in life.” I paused, my food suddenly tasting like soot in my mouth. Of course that was how they viewed people with less than them. They were the elite, top of the pecking order, why would they waste time thanking those beneath them? If we’d met in the mortal world he never would have looked at me at all... and I’d have robbed him blind while he pretended not to notice my existence. I ate the last few bites of my food in silence and put the plate down beside me as soon as I was done. “I’d like to go back to the party now,” I said coldly. Darius eyed me over his own sandwich which he’d barely touched. “Because I don’t thank servants for doing their jobs?” he asked with barely concealed ridicule. “Because you’re boringly predictable just like everyone else here. You’re all more concerned about what everybody else thinks and sees than you are about enjoying life. What difference does it make if someone’s the most powerful Fae in the room or the least? I’d sooner have the time of my life with a powerless nobody than stand about posturing with a guy who doesn’t even know how to have fun.” I shrugged and got to my feet, intending to make my own way back to the ballroom but Darius moved forward a step, boxing me against the table as he placed his sandwich down. (Tory)

Lottie's cake is last. This one is layered three deep, impressive for a moist, snacking-style cake, which normally couldn't be stacked. The bottom layers are bound together by a thick cream cheese icing, while the top is coated with a thick streusel crumble held in place by a circle of decorative piping. "It's a layered blueberry buckle," Lottie says, looking at Betsy hopefully. "Now that is another unconventional choice from you," Betsy says, eyeing the streusel topping, an odd choice for a layer cake. A buckle is a humble sort of cake--- old-fashioned in its simplicity--- that she hasn't seen around in years. Nowadays most prefer a thick layer of icing, buttercream they can decorate, or the scraped edge of a naked cake. Something meant to impress on a table or in a photograph rather than just be eaten at a family dinner or on a picnic. Secretly it's kind of a relief to see such a normal person's cake given its due. "The decoration is lacking," Betsy tells her flatly, though the completely bare sides show an even sprinkling of blueberries, which is impressive. It can be difficult to keep berries from falling to the bottom of a cake, but these are evenly distributed throughout. The knife glides into the cake, which has a springy sort of give to it. She cleaves a slice away, leaving a small avalanche of streusel crumbs in its wake. The cake inside is plump and golden, studded with juicy blueberries. Betsy can tell before she even takes a bite that it has been cooked to perfection. The flavors hit her tongue and bring on a wave of nostalgia so strong that she has to steady herself against the table. It is heavenly, the sweet and sour of the blueberries wrapped in the soft vanilla-y cake. She is instantly transported back in time, back to her childhood. It is unquestionably the best cake of the bunch, simple and satisfying, the kind that if you were to bake it at home would leave you wanting more, taking secret trips to the kitchen to cut another slice.

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since the accident. I don’t know what her problem was. After all, I was a “hero.” At least the newspaper said so. “Hey, Alex,” she said, twirling her ponytail with her pencil. “Oh, hi,” I stammered, looking down at my burger. “You guys sounded really great in the talent show. I didn’t know you could sing like that.” “Uhh, thanks. It must be all the practice I get with my karaoke machine.” Oh God, did I just tell her I sing karaoke? Definitely not playing it cool, I thought to myself. TJ butted in, “Yeah, Small Fry was ok, but I really carried the show with my awesome guitar solo.” He smiled proudly. “Shut up, TJ,” I said, tossing a fry at him, which hit him between the eyes. “Hey, watch it, Baker. Just because you’re a ‘hero’ doesn’t mean I won’t pummel you.” “Yeah, right,” I said, smiling. Emily laughed. “Maybe we could come over during Christmas break and check out your karaoke machine. Right, Danielle?” Danielle rolled her eyes and sighed. “Yeah, whatever.” I gulped. “Uhhh…yeah…that sounds great.” “Ok, give me your hand,” she said. “My hand,” I asked, surprised. “Yep,” she said, grabbing my wrist and opening my palm. “Here’s my number,” she said, writing the numbers 585-2281 in gold glitter pen on my palm.” I will never wash my hand again, I thought to myself. “Text me over break, ok?” she said, smiling brightly. “Yeah, sure,” I nodded, as she walked away giggling with Danielle. “Merry Christmas to me!” I whispered to TJ and Simon. “Yeah, there’s just one problem, Dufus,” TJ said. “Oh yeah, what’s that, TJ? That she didn’t give you her number?” I asked. “No, Dork. How are you going to text her if you don’t have a cell phone?” He smiled. “Oh, right,” I said, slumping down in my seat. “That could be a problem.” “You could just call her on your home phone,” Simon suggested, wiping his nose with a napkin. “Yeah, sure,” TJ chuckled. “Hi Emily, this is Alex Baker calling from the year 1984.” He held his pencil to his ear like a phone.  “Would you like to come over to play Atari? Then maybe we can solve my Rubik’s Cube while we break dance ….and listen to New Kids on the Block.” He was cracking himself up and turning bright red. “Maybe I’ll type you a love letter on my typewriter. It’s so much cooler than texting.” “Shut up, TJ,” I said, smiling. “I’m starting to remember why I didn’t like you much at the beginning of the year.” “Lighten up, Baker. I’m just bustin’ your chops. Christmas is coming. Maybe Santa will feel sorry for your dorky butt and bring you a cell phone.” Chapter 2 ePhone Denied When I got home from school that day, it was the perfect time to launch my cell phone campaign. Mom was in full Christmas mode. The house smelled like gingerbread. She had put up the tree and there were boxes of ornaments and decorations on the floor. I stepped over a wreath and walked into the kitchen. She was baking sugar cookies and dancing around the kitchen to Jingle Bell Rock with my little brother Dylan. My mom twirled Dylan around and smiled. She was wearing the Grinch apron that we had given her last Christmas. Dylan was wearing a Santa hat, a fake beard, and of course- his Batman cape. Batman Claus. “Hey Honey. How was school?” she asked, giving Dylan one more spin. “It was pretty good. We won second place in the talent show.” I held up the candy cane shaped award that Ms. Riley had given us. “Great job! You and TJ deserved it. You practiced hard and it payed off.” “Yeah, I guess so,” I said, grabbing a snicker-doodle off the counter. “And now it’s Christmas break! I bet your excited.” She took a tray of cookies out of the oven and placed

tradition and Edie couldn’t be happier about it. The inn had been Paul’s idea, but she’d taken to it with gusto. With each month that passed after they arrived in the north, Edie had embraced a new aspect of their adventure. She’d worked with the architect they’d found in Brisbane to put together the best possible design. She’d selected every paint colour, each item of furniture, and the eclectic decorative items that were scattered over tables, buffets, mantles, and hung on walls. As it all came together, she’d embraced it, learned to love it in a way she hadn’t imagined she could. Keith loved it there as well. He spent much of each day traipsing through the sand to build sandcastles or cubbies. They’d bought him a book on botany and bird life for his last birthday, and she often found him sitting with it in his lap as he studied a bird or plant in front of him. He’d become a precocious, intelligent, and curious little boy, and being with him made her heart sing. Seeing their little family seated around the small dining table she’d set up in the kitchen, often brought a lump to her throat. They’d done the impossible, created a life out of the remnants evil had left them. And they were happy. Guests milled about behind them in the sitting room. The smell of apple cider filled the air. Paul had insisted she make it for the guests, though she’d assured him that a hot Australian Christmas didn’t need apple cider, it required

My mom and I don't look much alike. She's wild, with red curly hair, freckles, and hazel eyes. I take after my father, she says. The few pictures I've seen of him prove her right. The pale skin, black hair, elfin features, and green eyes are nearly identical. I may have gotten my looks from my father, but I get my determination and stubbornness from my mother. She limps around the kitchen serving up our breakfast, and I resist the urge to help her, to insist she sits. I know she's in pain. I can see it eating away at her, in the pinched expressions on her face and weariness of her eyes. It's gotten worse over the years, and her pain pills are less and less effective. But despite it all, she won't let me help. My mother is nothing if not proud and fiercely independent. We sit at our two-person plastic kitchen table surrounded by peeling yellow walls with cheap flea market paintings of flowers and fruit decorating them. I love our kitchen, as tiny and old as it is. It's cheery and always smells of cinnamon and honey. I'm

And the crumble today is rhubarb-apple." She then turned to me. "I'll give you a minute to decide," she smiled, walking off to the kitchen. I lingered at the table, eyeing the golden brown topping of the crumble, clattering tea cups and intimate conversations dancing in the background. It was similar to Make My Cake's cobbler in that it was a giant dish of oozing fruit concealed by bits of topping- exactly what I had come for. Yet it was unmistakably French. While it was indeed messier than the gâteaux I had fallen for elsewhere around Paris, Les Deux Abeilles's crumble, presented in a round white porcelain dish, was still more refined. It looked thick and sweet and crunchy. I could practically taste the buttery bits and jammy fruit converging in a chaotic mix of flavors and textures in my mouth. But now that pear-praline clafoutis was waving to me from heaven. And the tall, airy wisps on the lemon meringue were tempting me, as well as the towering cheesecake, fluffier than the versions back home, with more finesse. Molten chocolate cake is never the wrong choice, I was rationalizing to myself, when Valeria returned. "Alors, what will it be?" I gazed up at her comforting presence. "I'll take the crumble, please." After my laborious decision, I was relieved to discover I had been right to stick with my original intentions. Five minutes later, a generous slice of rhubarb-apple crumble arrived, warmed in the small kitchen and served with a side of fresh cream, whipped staunchly into a thick, puffy cloud. I sat for a minute, contemplating the crumble's imperfect bumps and dull brown color. The pale pink and sometimes green slices of rhubarb poked out of the sides and lumps of rouge topping decorated my plate. Where the crumble had baked against the dish, a sticky crust of caramelized fruit juice and sugar had formed. It looked like a tarte that had done a somersault in its pastry box and arrived bruised and battered. There was nothing perfect about it. Except its bright flavors. Except its comforting warmth. Except that it was exactly what I wanted and needed. I savored each juicy-crunchy bite. It was wonderful.

i'm opening all the windows airing it out putting flowers in a vase in the middle of the kitchen table lighting a candle loading the dishwasher with all of my thoughts until they’re spotless scrubbing the countertops and then i plan to step into the bathtub wash yesterday out of my hair decorate my body in gold put music on sit back put my feet up and enjoy this typical thursday afternoon

That', Ghoolion said in a voice quivering with rage, 'is my dungeon for useless kitchen utensils. There's one such in every kitchen worthy of the name. Its inmates are kept there like especially dangerous patients in a mental institution.' He reached into the cupboard and brought out an odd-looking implement. 'What cook', he cried, 'does not possess such a gadget, which can sculpt a radish into a miniature rose? I acquired it at a fair in one of those moments of mental derangement when life without a miniature-rose-cutting gadget seems unimaginable.' He hurled the thing back into the darkness and brought out another. 'Or this here, which enables one to cut potatoes into spirals five yards long! Or this, a press for juicing turnips! Or this, a frying pan for producing rectangular omelettes!' Ghoolion took gadget after gadget from the cupboard and held them under Echo's nose, glaring at them angrily. 'What induced me to buy all these? What can one do with potato spirals long enough to decorate a banqueting hall? What demented voice convinced me in a whisper that I might some day be visited by guests with an insatiable hankering for turnip juice, rectangular omelettes and potatoes five yards long?' He Hurled the gadgets back into their dungeon with a look of disgust. 'Why, I ask myself, don't I simply chuck them all on to the rubbish dump? I'll tell you that too. I keep them for one reason alone: revenge! I keep them just as medieval princes kept their enemies on starvation rations. A quick death on a rubbish dump would be too merciful. No, let them languish in a gloomy dungeon, condemned to everlasting inactivity. That's the only condign punishment for a rectangular omelette pan!

Every surface is spotlessly clean as usual. They have just finished renovating, and Christian has put a lot of time and effort into the choice of colors and materials. It was his idea; Hanna could easily have lived with the previous decor for a while longer. However, she has to admit that it looks good. The gray granite countertops blend perfectly with the kitchen cupboards, and the eye-wateringly expensive wooden flooring provides that extra-special finish.

No paintings on the sterile white walls. No decorations. No color whatsoever. Even the solid oak table dividing the kitchen from the living room is undecorated.

This place,” Sophie said, looking around at the ranch-house kitchen the next morning, “needs a woman’s touch. Or maybe a crack decorating crew from HGTV or DIY.

Cassie makes the best sugar cookies. I think we’ll have everything to make those. It’s a tradition to cut them out with Lacy every year and then decorate them with powdered sugar icing.” Noah laughed. “We started getting Lacy involved when she was three. You should have seen the mess in that kitchen the first year.

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Contrary to popular opinion, a home is not an asset for creating real wealth, it is a liability.22 Your home does not generate any income; it is a Money Pit. You have to pay the mortgage, utilities, maintenance, property taxes that continue to go up each year, and, insurance that tends to also increase annually. After so many years, kitchens need remodeling, carpets & flooring replaced, and, painting and decorating requiring new furniture to match the updated changes. And, the larger the home the more furniture that is needed to fill it up.

Hitler gave her a choice of four apartments in Munich, one flat lived in by a Jewish couple. Unity is reported to have then visited the apartment to discuss her decoration and design plans, while the soon-to-be-dispossessed couple still sat in the kitchen crying.

She returned to the kitchen, where she'd been making sugared flowers. Mint leaves, tiny violets and old-fashioned rose petals, heavy with perfume, lay on the counter. Very gently she dipped each one into the stiff egg whites, then in confectioners' sugar, and then placed them on the baking sheet, which she put in the warm oven, the door ajar. It gave the room the scent of a garden, heady and sweet. Sabine had planned to store the sweets in canning jars- there were still a few gaskets and lids left- and save them for cake. When she was a child, her grand-mère had once made her a Saint-Honoré for her birthday. It was the most wondrous cake in the world. Not a cake at all but a composition of tiny puffs of choux pastry filled with vanilla cream, very much like profiteroles, but molded together with caramel and covered with whipped chantilly cream fresh from the dairy. Her grand-mère decorated it with candied flowers and mint leaves. Sabine never had anything like it before or since and suddenly wanted to make that cake again.

Adela also liked Jane’s cheerful, red-cheeked husband with his bluff Yorkshire humour. Charlie Latimer had a knack of cajoling the staff into doing Jane’s bidding in the kitchen while entertaining them with lurid catering stories from his time in the army. He had twice the patience that Adela did. She wrote to Clarrie full of confidence that the café would not only survive under its new management, but also thrive. As Adela’s thoughts turned increasingly to India and Belgooree, she hungered for news, but her mother had not written since shortly after the Independence celebrations. Sam was reassuring. ‘Your mother will be run off her feet in the gardens at this time of year,’ he said. ‘The factory will be at full production.’ Adela put her hands around his face and kissed him in affection. ‘You sound like a tea planter already,’ she teased. He caught her round the waist and tugged her closer. ‘I can’t wait.’ He grinned and kissed her robustly back. On the afternoon of Bonnie’s birthday party, Adela felt even more queasy than usual. She had been busy all morning helping to decorate the café and had hardly stopped to eat or drink.

She thought of David at his desk. She thought of her own room, decorated with things he had given her, and of the chalkboard in the kitchen, the thousands of problems and formulas written and erased on its surface, and of the problem that now stood before her,

There is a change in the air. Early morning, when I open the back door, it billows into the kitchen, crisp, cold, and fresh as mint. It makes white clouds of my breath. Winter has decorated ordinary life. Some days everything sparkles, glamorising the lids of bins and the tarmac patchwork of the pavements. Frost etches mysterious patterns on the roof of our car, and the puddles that collect in the gutter are crisp with ice.