Dab Best Quotes

She cared. She gave a crap. When I lacked even the self-respect to keep myself alive, she dabbed my cuts and I fell back into being a son; I fell as easily as you fall into your pillow at night. And I didn’t want it to end. That’s the best way I can explain it. I knew it was impossible. But I didn’t want it to end.

You can always count on a tree to get you through, Harry.” The old professor dabbed the sap onto his cut, and almost immediately, the slow bleeding stopped. “Pine sap is antiseptic, astringent, anti-inflammatory and antibacterial. Best damn Band-Aid in the world, Harry, remember that.

Many people are seeking, at this very moment, to shelter themselves under the wing of the federal eagle; imagining, I presume, that her bosom has all the softness and snugness of an eider-down pillow. But she has no great tenderness, even in her best of moods, and, sooner or later, --oftener sooner than late,-- is apt to fling off her nestlings with a scratch of her claw, a dab of her beak, or a rankling wound from her barbed arrows.

Now look: Droplets of oil were dotted across the front of her best dress, over the mound of her stomach. She was clumsy and fat-stomached and she didn't even have the sense to wear an apron while she was cooking. Also she had paid way too much for this dress, sixty-four dollars at Hecht's, which would scandalize Ira if he knew. How could she have been so greedy? She dabbed at her nose with the back of her hand. Took a deep breath. Well. Anyhow.

IN the sea, once upon a time, O my Best Beloved, there was a Whale, and he ate fishes. He ate the starfish and the garfish, and the crab and the dab, and the plaice and the dace, and the skate and his mate, and the mackereel and the pickereel, and the really truly twirly-whirly eel. All the fishes he could find in all the sea he ate with his mouth—so! Till at last there was only one small fish left in all the sea, and he was a small 'Stute Fish, and he swam a little behind the Whale's right ear, so as to be out of harm's way. Then the Whale stood up on his tail and said, 'I'm hungry.' And the small 'Stute Fish said in a small 'stute voice, 'Noble and generous Cetacean, have you ever tasted Man?

How rude of me, we haven’t even introduced ourselves. We’re the Andersons. I’m Evan, the lovely size-zero lass in the floppy sun hat is my wife Amy, and these are our best friends/children, Evan and Amy Jr. As you can see, we’re very fit and active. You know what our family’s average percentage of body fat is? Three. Yes, really. We got it tested last year when we all became organ donors. You may have noticed that I’m carrying Amy on my back. We do that a lot. At least once a day, and not just when we’re in fields like this; we do it on beaches and in urban environments as well. That’s what happens when your love is deep and playful like ours. You should also know that we also dab frosting on each other’s noses every single time we eat cupcakes, which is both mischievous and very us. Do you guys even eat cupcakes?

Martin was more than happy to let Spencer take over the conversation, for it finally granted him an opportunity to observe Mrs. Wheaton- who had just achieved the impossible. She had made him laugh. Truly, she was one of a kind. She always had been, he supposed, recalling again that day at the train station. While the polite conversation continued all around him, he allowed his gaze to meander downward and was pleased to admire the alluring feminine curves "Miss Foster" had developed over the past decade, including a lush, generous bosom, which would fare quite nicely in a lighter gown with a lower neckline, he thought. Dressed as she was at present, she reminded him of a pleasure yacht with her sails trimmed too tight, rendering her incapable of moving freely at the speed she was built for. He wondered suddenly how this aloof young widow would respond to a little wind in her sails and a skillful skipper like himself at her helm. Would he be able to bring the best out of her, like he did with the Orpheus? Yes, he thought with absolute confidence while he admired the grace of her gloved hand as she touched one finger to the corner of her mouth to dab at an errant drop of tea. He certainly could bring the best out of her, and also bring out that spark she kept hidden from the world. A marvelous, masculine satisfaction flowed through him at the thought of it.

I don't have a care what you want, you horrid little insect," she hissed through her smile. "The Crown chose you. You are Queen of Fairyland. It's about as appetizing to myself personally as a pie full of filthy, crawling worms, but it's a fact. You can pull and pry and blubber, but that Crown won't come off until you're dead or deposed. I could cut you down in a heart's-breadth, but the rest of these ruffians would have my head. They take regicide terribly personally. Make no mistake; this present predicament is entirely your fault, you and your wretched Dodo's Egg. You will want my help to sort it limb from limb. You are a stranger in Fairyland—oh, it's charming how many little vacations you take here! But this is not your home. You don't know these people from a beef supper. But I do. I recognize each and every one. And if you show them that you are a vicious little fool with no more head on her shoulders than a drunken ostrich, they will gobble you up and dab their mouths with that thing you call a dress. You may not like me, but I have survived far more towering acts of mythic stupidity than you. I am good. I know what power weighs. If you have any wisdom in your silly monkey head, from this moment until the end of your reign—which I do hope will come quickly—you and I shall become the very best of friends. After all, Queen September, a Prime Minister lives to serve.

Syn pulled his boxers on and quietly left the bedroom, walking angrily to the kitchen. He turned the corner and wanted to throw a shit-fit at the sight before him. Day was standing at his stove loading some type of egg dish onto a plate before turning and setting it in front of God. God folded down one side of his newspaper, peering at Syn from behind it. “Well good morning, sunshine,” Day said way too cheerily for five-fucking-a.m. “We brought breakfast.” Syn clenched his jaw, trying not to yell at his superior officers. “Have you two lost your fuckin’ minds? Come on. It’s, it’s ... early.” Syn turned his wrist, forgetting he didn’t have his watch on yet. “Damn, you guys are always at the office, or at a crime scene, or over fucking here at god-awful hours.” “Oh, it’s early?” Day said disbelievingly. God shrugged like he hadn’t realized either. “Seriously. When the fuck do you guys sleep?” “Never,” God said nonchalantly. “When do you fuck?” Syn snapped. “Always,” Day quipped. “Just did thirty minutes ago. Nice couch by the way, real comfy, sorry for the stain.” Syn tiredly flipped Day off. “Don’t be pissed,” Day sing-songed. “A dab of Shout will get that right out.” Syn rubbed angrily at his tired eyes, growling, “Day.” “He’s not in a joking mood, sweetheart,” God said from behind his paper. “You know we didn’t fuck on your couch so calm the hell down. Damn you’re moody in the morning. Unless ... We weren’t interrupting anything, were we? So, how’s porn boy?” God’s gruff voice filled the kitchen, making Syn cringe. “First of all. Don’t fucking call him that, ever, and damnit God. Lower your voice. Shit. He’s still asleep,” Syn berated his Lieutenant, who didn’t look the slightest bit fazed by Syn’s irritation. “You guys could let him sleep, he’s had a rough night, ya know.” Day leaned his chest against God’s large back, draping his arms over his shoulders. “Oh damn, what kind of friends are we? It was rough, huh?” Day looked apologetic. “Yes, it was, Day. He just–” “Try water-based lube next time,” Day interrupted, causing God to choke on his eggs. “Day, fuck.” Syn tried not to grin, but when he thought about it, it really was funny. “I knew I’d get you to smile. Have some breakfast Sarge, we gotta go question the crazy chicks. You know how much people feel like sharing when they’ve spent a night in jail.” “Damn. Alright, just let me–” “Wow. Something smells great.” Furi’s deep voice reached them from down the hall as he made his way to the kitchen. “You cook babe? Who knew? I’ll have the Gladiator portion.” Furi used his best Roman accent as he sauntered into the kitchen with his hands on hips and his head high. Syn turned just as Furi noticed God and Day. “Oh, fuck, shit, Jesus Christ!” Furi stumbled, his eyes darting wildly between all of them. “Damn, I’m so sorry.” Furi looked at Syn trying to gauge exactly how much he’d fucked up just now. Syn smiled at him and Furi immediately lost the horrified expression. Syn held his hand out and mouthed to him 'it's okay.

If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place. WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won. He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee. I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds.

A Mediterranean flatbread, the pita is baked at a high temperature so that puffy pockets form in the middle, which can then be stuffed with meat or beans. He did the same thing that Secretary Girl did with her turtle burger bun... ... picking something that would keep the meat juices from dripping out the bottom! Hmm. You used a handmade Tzatziki sauce to ameliorate the smelliness of the kebab meat and to create a mild base to make the spices stand out. And the burger patty... ... is kofta! A Middle Eastern meatloaf of ground beef and lamb mixed with onions and plentiful spices, its highly fragrant aroma hits the nose hard! Its scent and umami flavor are powerful enough to bring tears to the eyes!" W-what is going on here?! How could they eat all that greasy, heavy meat so quickly and easily?! "Here. Let me give you a lesson. Four things are required for a good burger. A bun, a patty, some kind of sauce and... ...pickles. The sharp smell and tart flavor of pickles is what highlights the meaty umami of the patty. Pickles are a hidden but key component of the best burgers! From what I could tell, you used ginger sticks as your pickle analogue... ... but that was a weak choice." "What?! Then what did you choose that's so much better?!" "The pickle type that I picked for my burger... ...is achaar." "Achaar?" "What kind of pickle is that?" ACHAAR South Asian in origin, achaar consists of fruits or vegetables pickled in mustard oil or brine, and then mixed with a variety of spices. Sometimes called Indian pickles, achaar is strongly tart and spicy. This is achaar I made with onions. The spicy scent of the mustard oil makes the meaty umami of the kofta patty really stands out. For the tartness, I used amchoor- also known as mango powder- a citrusy powder made from dried unripe mangoes. But that's just the base. I added lemon juice to bolster the citrusy flavor of the amchoor... ... and then some garlic, ginger and chili peppers to give it an aroma that tickles the nose. Cloves. Cumin seeds. Black pepper. Paprika. I even added a dab of honey to give it a hint of sweetness.

Waiting on God doesn’t mean sitting around and hoping. Waiting means believing he will do what he’s promised and then acting with confidence. Waiting on God is not at all like the meaningless waiting that you do at the dentist’s office. You know, he’s overbooked, so you’re still sitting there more than an hour past your scheduled appointment. You’re a man, but you’re now reading Family Circle magazine. You’ve begun to read the article titled “The 7 Best Chicken Recipes in the World.” When you’re a man and you’re getting ready to tear a chicken recipe out of Family Circle magazine because the recipe sounds so good, you know that you have been waiting too long! But waiting on God is not like that. Waiting on God is an active life based on confidence in his presence and promises, not a passive existence haunted by occasional doubt. Waiting on God isn’t internal torment that results in paralysis. No, waiting on God is internal rest that results in courageous action. Waiting is your calling. Waiting is your blessing. Every one of God’s children has been chosen to wait, because every one of God’s children lives between the “already” and the “not yet.” Already this world has been broken by sin, but not yet has it been made new again. Already Jesus has come, but not yet has he returned to take you home with him forever. Already your sin has been forgiven, but not yet have you been fully delivered from it. Already Jesus reigns, but not yet has his final kingdom come. Already sin has been defeated, but not yet has it been completely destroyed. Already the Holy Spirit has been given, but not yet have you been perfectly formed into the likeness of Jesus. Already God has given you his Word, but not yet has it totally transformed your life. Already you have been given grace, but not yet has that grace finished its work. You see, we’re all called to wait because we all live right smack dab in the middle of God’s grand redemptive story. We all wait for the final end of the work that God has begun in and for us. We don’t just wait—we wait in hope. And what does hope in God look like? It is a confident expectation of a guaranteed result. We wait believing that what God has begun he will complete, so we live with confidence and courage. We get up every morning and act upon what is to come, and because what is to come is sure, we know that our labor in God’s name is never in vain. So we wait and act. We wait and work. We wait and fight. We wait and conquer. We wait and proclaim. We wait and run. We wait and sacrifice. We wait and give. We wait and worship. Waiting on God is an action based on confident assurance of grace to come.

In Hiding - coming summer of 2020 WAYNE ANTHONY SEEKS REDEMPTION FROM A BAD DAY - Although warned about getting the stitches wet, he believed a hot shower was the only road to his redemption. Experienced taught him the best way to relieve the tightness in his lower back was by standing beneath the near-scalding water. Dropping the rest of his clothing, he turned the shower on full blast. The hot water rushed from the showerhead filling the tiny room with steam, instantly the small mirror on the medicine cabinet fogged up. The man quietly pulled the shower curtain back and entered the shower stall without a sound. Years of acting as another’s shadow had trained him to live soundlessly. The hot water cascaded over his body as the echo from the pounding water deadened slightly. Grabbing the sample sized soap, he pulled the paper off and tossed the wrapper over the curtain rail. Wayne rubbed the clean smelling block until his large hands disappeared beneath the lather. He ignored the folded washcloth, opting to use his hands across his body. Gently he cleaned the injury allowing the slime of bacterial soap to remove the residual of the rust-colored betadine. All that remained when he finished was the pale orange smear from the antiseptic. This scar was not the only mar to his body. The water cascaded down hard muscles making rivulets throughout the thatches of dark hair. He raised his arms gingerly as he washed beneath them; the tight muscles of his abdomen glistened beneath the torrent of water. Opening a bottle of shampoo-slash-conditioner, he applied a dab then ran his hands across his scalp. Finally, the tension in his square jaw had eased, making his handsome face more inviting. The cords of his neck stood out as he rinsed the shampoo from his hair. It coursed down his chest leading down to his groin where the scented wash caught in his pelvic hair. Wayne's body was one of perfection for any woman; if that was, she could ignore the mutilations. Knife injuries left their mark with jagged white lines. Most of these, he had doctored himself; his lack of skill resulted in crude scars. The deepest one, undulated along the left side of his abdomen, that one had required the art of a surgeon. Dropping his arms, he surrenders himself to the pelting deluge from the shower. The steamy water cascaded down his body, pulling the soap toward the drain. Across his back, it slid down several small indiscernible pockmarks left by gunshot wounds, the true extent of their damage far beneath his skin. Slowly the suds left his body, snaking down his muscular legs. It slithered down the scars on his left knee, the result of replacement surgery after a thug took a bat to it. Wayne stood until the hot water cooled, and ran translucent over his body. Finally, he washes the impact of the long day from his mind and spirit.

Sophia counted six clangs of the bell before Mr. Grayson jolted fully awake. He looked up at her, startled and flushed. As though he’d been caught doing something he shouldn’t. She smiled. Rubbing his eyes, he rose to his feet. “Will I shock you, Miss Turner, if I remove my coat?” Sophia felt a twinge of disappointment. When would he stop treating her with this forced politesse, maintaining this distance between them? How many tales of passionate encounters must she spin before he finally understood that she was no less wicked than he, only less experienced? Perhaps it was time to take more aggressive measures. “By all means, remove your coat.” She tilted her eyes to cast him a saucy look. “Mr. Grayson, I’m not an innocent schoolgirl. You will have to try harder than that to shock me.” His lips curved in a subtle smile. “I’ll take that under advisement.” She watched as he shook the heavy topcoat from his shoulders and peeled it down his arms. He draped the coat over the back of a chair before sitting back down. The damp lawn of his shirt clung to his shoulders and arms. A pleasant shiver rippled down to Sophia’s toes. “It doesn’t suit you anyway,” she said, loading her brush with paint. He gave her a bemused look as he unknotted his cravat and pulled it loose. She inwardly rejoiced. Now, if only she could convince him to do away with his waistcoat…” “The coat,” she explained, when his eyebrows remained raised. “It doesn’t suit you.” “Why not? Is the color wrong?” The sudden seriousness in his tone surprised her. “No, the color is perfectly fine. It’s the cut that’s unflattering. That style is tailored to gentlemen of leisure, lean and slender. But as you are so fond of telling me, Mr. Grayson, you are no gentleman. Your shoulders are too broad for fashion.” “Is that so?” He chuckled as he undid his cuffs. Sophia stared as he turned up his sleeves, baring one tanned muscled forearm, then the other. “What style of garments would best suit me, then?” “Other than a toga?” He rewarded her jest with an easy smile. Sophia dabbed at her canvas, pleased to be making progress at last. “I think you need something less restrictive. Something like a sailor’s garb. Or perhaps a captain’s.” “Truly?” His gaze became thoughtful, then searching. “And even dressed in plain seaman’s clothes, would you still find me handsome enough? In my own way?” “No.” She allowed his brow to crease a moment before continuing. “I should find you surpassingly handsome. In every way.” She mixed paint slowly on her palette and gave him a coy look. “And what of my attire? If you had your way, how would you dress me?” “If I had my way…I wouldn’t.” A thrill raced through Sophia’s body. Her cheeks burned, and her eyes dropped to her lap. She forced her gave back up to meet his. Now was not the moment to lose courage. Nothing held sway over a man’s intentions like jealousy. “Gervais once kept me naked for an entire day so he could paint me.” He blinked. “He painted a nude study of you?” “No. He painted me. I took off my clothes and stretched out on the bed while he dressed me in pigment. Gervais called me his perfect, blank canvas. He painted lavender orchids here”-she traced a small circle just above her breast-“and little vines twining down…” She slid her hand down and noted with delight how his eyes followed its path. “I feigned the grippe and refused to bathe for a week.” Desire and jealous rage warred in his countenance, yet he remained as immobile as one of Lord Elgin’s marble sculptures. What would it take to spur the man into action?

The necklace is for you either way. I just--I’ve been meaning to ask you, but I wanted to wait until things had calmed down.” Luca’s shoulders slumped a little as he looked down at the grass. He was taking her hesitation as a rejection. Cass tried to tell him yes, but what came out of her mouth was a mixture of a squeak and a whisper. She nodded her head rapidly, doing her best to fight back her tears. “I understand if you still aren’t ready.” Luca was talking to a patch of dead marigolds. He hadn’t even seen her nod. Cass cleared her throat and tried again. “Yes,” she said. This time she was slightly audible. She sniffed, dabbing at her eyes with her gloved hand. “I want to marry you. I’d like that very much.” He looked up, and Cass saw a million things reflected in his eyes--bronze sculptures, fields of wheat, wooden ships, glittering gold palazzos. The whole world. It was out there waiting for her, and she wanted to experience it with Luca. “You’d like that very much,” he repeated, as if he wasn’t quite sure he’d heard her right. Or perhaps he just couldn’t reconcile her answer with the tears streaming down her cheeks. Cass giggled. It came out as part laugh, part sob. “I love you,” she said. “When you first returned to Venice, you were a stranger. But now I can’t imagine being without you. I’m sorry I had to drive you away to recognize that what I want most in the world is to hold you close.” Bending down, Luca leaned his forehead against hers. Cass let her eyelids fall closed. His hair whispered across her skin as he kissed away her tears. His mouth touched each eyelid and then found her lips. He pressed one of her hands to his chest and reached out with his other to trace the curve of her cheek. His kiss was warm and sweet, with the promise of wonderful things to come.

39 SYLVIA Victoria is dressed in a billowy flower-printed dress that I found in her closet. Something tight is out of the question because of her feeding tube and it would not have been flattering with the way she often slumps in the chair. I have a feeling the dress used to be more snug on her, but now it hangs loose on her bony frame. I also spent some time on her hair. I combed it out and put in the oil treatment again, and it looks lush and shiny. I thought about trying to tie it back, but I think it’s most flattering when it’s loose. Now I’m working on her makeup. I put a layer of pink lipstick on her crooked lips, and now I’m doing my best to cover the scar on her left cheek. I don’t think there’s anything I could do to conceal it entirely, but it looks a lot better than when I started. Victoria is allowing me to put on the makeup, but she looks utterly unenthusiastic. I can’t entirely blame her. As much as I chatter about how much fun this will be, I’m not looking forward to it either. Part of me wants to duck out and leave Victoria and Adam to have Thanksgiving alone as a married couple. But the more I read of her diary, I feel like that is not what Victoria wants. She doesn’t want to be alone with him. And I don’t want her to be alone with him either. “There.” I dab on the last of the concealer—I’ve used half the container and the scar is still very visible. “All done.” Victoria just stares at me. “You look beautiful.” I grab the mirror I found in the bathroom and hold it up to her face. “Take a look.” Victoria glances briefly at the mirror, then turns away. She never seems very happy when I show her a mirror. She either looks away or frowns at herself. Sometimes she touches the scar. I wish Adam had shelled out for her to get plastic surgery. I know he thinks she doesn’t notice, but he’s wrong. “I just…” I chew on my lip. “I want you to know that I’m not going to… I mean, Adam is your husband, not mine. I’m going to tell him tonight that I’m not going to…” For the first time since I came in here, Victoria’s eyes show a spark of interest. “It’s not right,” I say. “It was a mistake and I’m sorry. I’ll tell him tonight.” “Be…” She’s focusing so hard on what she wants to say that some drool comes out of the right side of her mouth, smearing her lipstick. “Be… care…” For once, I know exactly what she’s trying to say. Be careful. I leave Victoria to find some nail polish in the bathroom. That’s the last thing I need to complete her look for the evening. I want Victoria to look really beautiful tonight. Like her old self, as much as possible. It’s important to me. Maggie must have moved the nail polish when she was cleaning. I look in the usual place in the closet within the bathroom, but it’s not there anymore. I search through the other shelves, trying to find the bag of multicolor nail polish tubes. I find more makeup, but not polish. But one thing I do find surprises me. It’s a black bag of medications. I never was sure where Adam kept Victoria’s medications. He always just seems to have them ready to administer. I pick up a bottle from the black plastic bag and see the date of the most recent refill. It was less than a month ago.

Our Skirt (by Kathy Boudin) You were forty-five and I was fourteen when you gave me the skirt. ¨It's from Paris!¨ you said as if that would impress me who at best had mixed feelings about skirts. But I was drawn by that summer cotton with splashes of black and white--like paint dabbed by an eager artist. I borrowed your skirt and it moved like waves as I danced at a ninth grade party. Wearing it date after date including my first dinner with a college man. I never was much for buying new clothes, once I liked something it stayed with me for years. I remember the day I tried ironing your skirt, so wide it seemed to go on and on like a western sky. Then I smelled the burning and, crushed, saw that I had left a red-brown scorch on that painting. But you, Mother, you understood because ironing was not your thing either. And over the years your skirt became my skirt until I left it and other parts of home with you. Now you are eighty and I almost fifty. We sit across from each other in the prison visiting room. Your soft gray-thin hair twirls into style. I follow the lines on your face, paths lit by your eyes until my gaze comes to rest on the black and white on the years that our skirt has endured.

A pair of waiters brought a feast to the hotel room and arranged it in the sitting area. They unfolded the hot cart into a table, draped it in white linen, and brought out silver-domed plates. By the time the wine was poured and all the dishes were uncovered, I was trembling with hunger. Luke, however, became fractious after I changed his diaper, and he howled every time I tried to set him down. Holding him against one shoulder, I contemplated the steaming grilled steak in front of me and wondered how I was going to manage with only one hand. “Let me,” Jack murmured, and came to my side of the table. He cut the steak into small, neat bites with such adroitness that I gave him a look of mock-alarm. “You certainly know how to handle a knife.” “I hunt whenever I get the chance.” Finishing the task, Jack set down the utensils and tucked a napkin into the neckline of my shirt. His knuckles brushed my skin, eliciting a shiver. “I can field-dress a deer in fifteen minutes,” he told me. “That’s impressive. Disgusting, but impressive.” He gave me an unrepentant grin as he returned to his side of the table. “If it makes you feel better, I eat anything I catch or kill.” “Thanks, but that doesn’t make me feel better in the least. Oh, I’m aware that meat doesn’t magically appear all nicely packaged in foam and cellophane at the grocery store. But I have to stay several steps removed from the process. I don’t think I could eat meat if I had to hunt the animal and . . .” “Skin and gut it?” “Yes. Let’s not talk about that right now.” I took a bite of the steak. Either it was the long period of deprivation, or the quality of the beef, or the skill of the chef . . . but that succulent, lightly smoked, melting-hot steak was the best thing I had ever tasted. I closed my eyes for a moment, my tonsils quivering. He laughed quietly at my expression. “Admit it, Ella. It’s not so bad being a carnivore.” I reached for a chunk of bread and dabbed it in soft yellow butter. “I’m not a carnivore, I’m an opportunistic omnivore.” -Jack & Ella

Once Lotari reached his mate's side and gently kissed her hand, the crowd began cheering and whooping for them. Bastion the dwarf appeared beside Stitch, a handkerchief extended. "Ye blubbering hoofer. Best keep that with you tonight, I doubt this'll be the first tears you'll be a shedding." Stitch took the cloth and dabbed at his cheeks. "Glad to see you here, Bast." "Never miss a hoofer gathering. There's always meat and grog. Who in their right mind turns a nose up to such a fare, eh?

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Andrew’s his best man—he’ll put on the world’s poshest stag do. They’ll be eating caviar off the abs of a high-priced rentboy, one wee dab on each part of his six-pack.

Harper knew Wayne Storr must've told the kitchen staff to go all out with this dinner, because she couldn't believe the quality of every course. Seared scallops with charred scallions, slow-cooked lamb shoulder with fennel ricotta, grass-fed rib eye with polenta and salsa verde, finished with a tiramisu that made her eyes roll back in her head. At least, that's what it felt like, and if Manny's rapturous expression was any indication, he liked it too. "That is categorically the best meal I've ever had." He patted his stomach and groaned. "And I'm not going to eat for the next week, so I'm stuffed." "Me too." But she knew a good way to burn off the calories, and she couldn't wait any longer. While the food may have been delicious, watching Manny eat had been torture. His lips wrapping around a scallop, his tongue flicking out to capture a dab of salsa verde on his lip, the small, satisfied groan as he spooned the final scoop of tiramisu into his mouth. He'd driven her slowly but surely crazy. It seemed like the entire meal had been one giant exercise in foreplay, and she'd been patient long enough. Time for dessert. In her case, greed was good.

Based on the best available studies with the longest follow-up, including an “unusually slim cohort” from the Oxford Vegetarian Study,2676 the ideal body mass index (BMI) for the longest life appears to be 20 to 22 (kg/m2).2677 Okinawans traditionally fell smack dab in the middle at a stable BMI of 21. Although

The popular way of consuming marijuana is by smoking it in a joint. This is when you roll the dried and grounded weeds on a special paper and light the end of the joint, similar to smoking a cigarette. While this is the most practiced method of marijuana usage, there are many other methods such as consuming it through bongs and blunts, dabbing and can even be mixed in food and drink, which are called “edibles”. However, one of the least common ways that people use marijuana is by eating the raw weed seeds. Many people avoid eating these seeds for the reason that they might get high. Making weed seeds part of the diet is also not as popular as smoking it. Did you know that eating the seeds have health benefits? In this article, we discuss the sweet science behind eating cannabis seeds as well as some of the health benefits that these seeds provide. Cannabis seeds that are best eaten comes from the hemp plant, a variety of the cannabis sativa strain. Unlike other marijuana species, the hemp plant has been subject to less controversy regarding it legalization with less attention about their cultivation. In addition, contrary to what many people believe, the consumption of marijuana seeds does not get you high. Yes, you read that right. Unlike the marijuana buds of a cannabis plants, the seeds do not contain any cannabinoids such as tetrahydrocannabinol and cannabidiol, so making them a part of your diet would not cause you any mind-altering effects. People eat these hemp seeds solely for the nutritional benefits that it gives. Often sprinkled on top of dishes or just eaten straight out of a bowl, eating hemp seeds from cannabis plants are gaining popularity by people who carefully look after their health and conscious in their food intake. HEALTH BENEFITS OF EATING MARIJUANA SEEDS The consumption of hemp seeds promotes a healthier lifestyle for people who look to improve their diet. Hemp seeds are extremely rich in healthy fats and nutrients that allow the body to function properly during the day. These healthy fats also contain enough nutrients to promote healthy muscles and the growth of cells and organs. Alpha-linoleic and gamma linoleic are some of the nutrients found in the hemp plant. If you are also looking for a quick protein boost before heading to the gym, a spoonful of hemp seeds mixed in your morning breakfast can provide you with plenty of healthy plant-based protein. Hemp seeds give people a very healthy amount of omega fatty acids. This is important because the human body does not naturally produce omega acids so hemp seeds are great source and the right amount of it. Although marijuana seeds do not contain the exact same cannabinoids that you find in the flowers of the cannabis plant, they still have some medicinal properties. Some examples of these are mental conditions like depression and anxiety. Like marijuana flowers, marijuana seeds help relax the body and mind when eaten. It contains some compounds that help induce relaxation when consumed, similar to smoking marijuana buds. Marijuana seeds also allow the body to reduce levels of anxiety, which helps treat patients who suffer insomnia. Lastly, many people eat marijuana seeds mainly because of the ability to avoid numerous cardiovascular diseases. Amino acids and nitric oxide are some compounds found in hemp seeds used consistently to reduce the risk of heart attacks, hypertension, blood clots and many more. They also free the nerves and allow an improved flow of blood throughout the whole body. From cannabis seeds, buds to flowers, the health benefits we can get from this wonderful plant is limitless. And the best part is that it is plant-based which is far better than relying on chemical and artificial based products shown in tv commercials today.

The popular way of consuming marijuana is by smoking it in a joint. This is when you roll the dried and grounded weeds on a special paper and light the end of the joint, similar to smoking a cigarette. While this is the most practiced method of marijuana usage, there are many other methods such as consuming it through bongs and blunts, dabbing and can even be mixed in food and drink, which are called “edibles”. However, one of the least common ways that people use marijuana is by eating the raw weed seeds. Many people avoid eating these seeds for the reason that they might get high. Making weed seeds part of the diet is also not as popular as smoking it. Did you know that eating the seeds have health benefits? In this article, we discuss the sweet science behind eating cannabis seeds as well as some of the health benefits that these seeds provide. Cannabis seeds that are best eaten comes from the hemp plant, a variety of the cannabis sativa strain. Unlike other marijuana species, the hemp plant has been subject to less controversy regarding it legalization with less attention about their cultivation. In addition, contrary to what many people believe, the consumption of marijuana seeds does not get you high. Yes, you read that right. Unlike the marijuana buds of a cannabis plants, the seeds do not contain any cannabinoids such as tetrahydrocannabinol and cannabidiol, so making them a part of your diet would not cause you any mind-altering effects. People eat these hemp seeds solely for the nutritional benefits that it gives. Often sprinkled on top of dishes or just eaten straight out of a bowl, eating hemp seeds from cannabis plants are gaining popularity by people who carefully look after their health and conscious in their food intake. HEALTH BENEFITS OF EATING MARIJUANA SEEDS The consumption of hemp seeds promotes a healthier lifestyle for people who look to improve their diet. Hemp seeds are extremely rich in healthy fats and nutrients that allow the body to function properly during the day. These healthy fats also contain enough nutrients to promote healthy muscles and the growth of cells and organs. Alpha-linoleic and gamma linoleic are some of the nutrients found in the hemp plant. If you are also looking for a quick protein boost before heading to the gym, a spoonful of hemp seeds mixed in your morning breakfast can provide you with plenty of healthy plant-based protein. Hemp seeds give people a very healthy amount of omega fatty acids. This is important because the human body does not naturally produce omega acids so hemp seeds are great source and the right amount of it. Although marijuana seeds do not contain the exact same cannabinoids that you find in the flowers of the cannabis plant, they still have some medicinal properties. Some examples of these are mental conditions like depression and anxiety. Like marijuana flowers, marijuana seeds help relax the body and mind when eaten. It contains some compounds that help induce relaxation when consumed, similar to smoking marijuana buds. Marijuana seeds also allow the body to reduce levels of anxiety, which helps treat patients who suffer insomnia. Lastly, many people eat marijuana seeds mainly because of the ability to avoid numerous cardiovascular diseases. Amino acids and nitric oxide are some compounds found in hemp seeds used consistently to reduce the risk of heart attacks, hypertension, blood clots and many more. They also free the nerves and allow an improved flow of blood throughout the whole body. From cannabis seeds, buds to flowers, the health benefits we can get from this wonderful plant is limitless. And the best part is that it is plant-based which is far better than relying on chemical and artificial based products shown in tv commercials today.

MINNESOTA PEACH COBBLER Preheat oven to 350 degrees F., rack in the middle position. Note: Don’t thaw your peaches before you make this—leave them frozen. Spray a 13-inch by 9-inch cake pan with Pam or other nonstick cooking spray. 10 cups frozen sliced peaches (approximately 2½ pounds, sliced) 1/8 cup lemon juice (2 Tablespoons) 1½ cups white sugar (granulated) ¼ teaspoon salt ¾ cup flour (no need to sift) ½ teaspoon cinnamon ½ cup melted butter (1 stick, ¼ pound) Measure the peaches and put them in a large mixing bowl. Let them sit on the counter and thaw for 10 minutes. Then sprinkle them with lemon juice and toss. In another smaller bowl combine white sugar, salt, flour, and cinnamon. Mix them together with a fork until they’re evenly combined. Pour the dry mixture over the peaches and toss them. (This works best if you use your impeccably clean hands.) Once most of the dry mixture is clinging to the peaches, dump them into the cake pan you’ve prepared. Sprinkle any dry mixture left in the bowl on top of the peaches in the pan. Melt the butter. Drizzle it over the peaches. Then cover the cake pan tightly with foil. Bake the peach mixture at 350 degrees F. for 40 minutes. Take it out of the oven and set it on a heat-proof surface, but DON’T TURN OFF THE OVEN! TOP CRUST: 1 cup flour (no need to sift) 1 cup white sugar (granulated) 1½ teaspoons baking powder ¼ teaspoon cinnamon ½ teaspoon salt ½ stick softened butter (¼ cup, 1/8 pound) 2 beaten eggs (just stir them up in a glass with a fork) Combine the flour, sugar, baking powder, cinnamon, and salt in the smaller bowl you used earlier. Cut in the softened butter with a couple of forks until the mixture looks like coarse cornmeal. Add the beaten eggs and mix them in with a fork. For those of you who remember your school library with fondness, the result will resemble library paste but it’ll smell a whole lot better! (If you have a food processor, you can also make the crust using the steel blade and chilled butter cut into 4 chunks.) Remove the foil cover from the peaches and drop on spoonfuls of the topping. Because the topping is thick, you’ll have to do this in little dibs and dabs scraped from the spoon with another spoon, a rubber spatula, or with your freshly washed finger. Dab on the topping until the whole pan is polka-dotted. (Don’t worry if some spots aren’t covered very well—the batter will spread out and fill in as it bakes and result in a crunchy crust.) Bake at 350 degrees F., uncovered, for an additional 50 minutes. Minnesota Peach Cobbler can be eaten hot, warm, room temperature, or chilled.

Dad went back to the front, taking Jovie with him, and Kye cornered me. Backing me up until my ass bumped into one of the workshop tables. “You have no sense of personal space, do you?” Not that I minded. Especially when he trapped me there, planting soft kisses against my throat and shoulder. “We could try for a workshop-table-baby.” His laughter rumbled in his chest, making my toes curl. “How about it?” It took an extreme amount of willpower to not let his kisses distract me. “First, we’re not trying for any kind of baby while Dad’s here.” He grunted, twisting the ends of my hair around his fingers. “We could come back after hours.” My brows hiked into my hairline. “Why would we come all the way back into town when we have a perfectly comfortable bed. And kitchen. And living room. And the armchair that we still have yet to christen.” We shared a wicked smirk before I gave him a quick, chaste kiss and whispered, “I don’t want a chisel poking my ass while you fuck me. Not sexy.” “Armchair baby it is,” he sighed, like he was accepting the next best option. “Should I at least buy you a drink first? Soften you up a bit?” “Hmmm,” I hummed, reaching up to tap his chin with my index finger. “Well, if you insist. How about hot cocoa?” He shook his head, laughter dancing in his eyes, and I had to keep myself from getting swept away by his gaze. “I know just the place.” Kye donned his coat and slid his hand into mine. We made our way to The Bowl, ordered our drinks, and met at the windows where, almost exactly one year ago, I’d dabbed whipped cream off his nose. I reached up now to do the same after he took his first sip, because he still didn’t have the skills to drink The Bowl’s monstrosity properly. “I’m starting to think you do it on purpose,” I accused, balling up the napkin. I’d never openly admit it was one of my favorite things. “Holly?” “Yes?” “Shut up and forking kiss me.” And I did. I forking kissed the big, Krampus-looking, kindhearted, funny, foul-mouthed, available all-months-of-the-year alien. It just happened to be another one of my favorite things.

Meet the New Boss What?! Mr. Klutz was fired? It couldn’t be true! We were all shocked. I thought it was one of those times when something really horrible happens and then it turns out just to be a dream. I saw that in a movie once. But the next morning while we were putting our backpacks away, everybody was talking about what happened. “Dr. Carbles can’t fire Mr. Klutz!” said Michael. “Well, he did,” said Ryan. “But Mr. Klutz is the best principal in the world!” said Neil the nude kid. Neil was right. Everybody loved Mr. Klutz. I was sad. Some kids were crying. Teachers were hugging each other in the hallway and dabbing their eyes with tissues. It was like Mr. Klutz had died. After we pledged the allegiance, our teacher, Miss Daisy, said we should remember the good times we had with Mr. Klutz. “Remember when he got his foot caught at the top of the flagpole and was hanging upside down?” said Ryan. “Remember when he dressed like Santa in the holiday pageant, and he was hanging upside down from his sleigh?” said Michael. “Once I got called to his office, and he was hanging upside down from the ceiling,” I told everybody. “Mr. Klutz sure hangs upside down a lot,” said Emily, who is a big crybaby. It was hard to concentrate on reading and math that morning. We were all thinking about the good old days with Mr. Klutz. When it was time to go to the vomitorium for lunch, we were still talking about him. “They’ll have to get us a new principal,” said Andrea, who