Cracked Egg Quotes

A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked.

What breaks in daybreak? Is it the night? Is it the sun, cracked in two by the horizon like an egg, spilling out light?

What is done is done; and the cracked egg cannot be cured.

Trauma waits for stillness. Lydia feels like a cracked egg, and she doesn’t know if she’s the shell or the yolk or the white. She is scrambled.

A trickle of blood came out under the door, crossed the living room, went out into the street, continued on in a straight line across the uneven terraces, went down steps and climbed over curbs, passed along the Street of the Turks, turned a corner to the right and another to the left, made a right angle at the Buendía house, went in under the closed door, crossed through the parlor, hugging the walls so as not to stain the rugs, went on to the other living room, made a wide curve to avoid the dining-room table, went along the porch with the begonias, and passed without being seen under Amaranta's chair as she gave an arithmetic lesson to Aureliano José, and went through the pantry and came out in the kitchen, where Úrsula was getting ready to crack thirty-six eggs to make bread. "Holy Mother of God!" Úrsula shouted.

Don't fight in front of the client, boys." Catarina implored in her sweet voice," or I will knock your heads together so hard, your skulls will crack like eggs

And trying to break it down this way, to minor and major offenses, maybes and what-ifs, was like arguing over the origin of cracks in a broken egg. It was done. How it happened didn't matter anymore.

It's daybreak. The break of day. Toby turns this word over: break, broke, broken. What breaks in daybreak? Is it the night? Is it the sun, cracked in two by the horizon like an egg, spilling out light?

For six days I didn’t get up except to make a cup of tea, or fry an egg, or lie in the skinny bath gazing at a cracked ceiling. The days punished me with their slowness, piling up the hours on me, spreading their joylessness about the room. A doctor would have said I was suffering from depression. Everything I have read since suggests this was the case. But when you are in the grip of something like that it doesn’t usefully announce itself. No. what happens is you sit in a dark, dark cave, and you wait. If you are lucky there is a pinprick of light, and if you are especially lucky that pinprick will grow larger and larger, until one day the cave appears to slip behind, and just like that you find yourself in daylight and free. This is how it happened for me.

I wished that my job was baking muffins in a muffin shop, where all I'd have to do was crack eggs and measure flour and make change, and nobody could abuse me, and where they'd even expect me to be fat. Every flab roll and cellulite crinkle would serve as testimony to the excellence of my baked goods

But hope, I can tell you, is an exhausting emotion; perhaps, along with fear, the most exhausting of all. It is like juggling eggs: the hope is the shell, and inside is despair. A single crack and the despair might spill everywhere, stain everything.

As for myself, however, today is the day, and I dare not wait for some slow cultural drift finally to pave the way that I might easily float into some nebulous social salvation. I cannot depend on 'them' 'out there' to order into coherency this small sphere of my only present now.

On Sundays Mom invariably ran out of money, which is when she cracked eggs into the skillet over cubes of fried black sourdough bread. It was, I think, the most delicious and eloquent expression of pauperism.

Our reality is influenced by our notions about reality, regardless of the nature of those notions

How about I crack your skull open like a robin’s egg?” “You don’t want a look at what’s inside my head, Nina dear.

Love’s like an egg. Break it, and you might still have almost every bit of yolk and white, but there’s no way you’re getting that back in the shell. And even if you could, there’d be still all the cracks.

They were kissing again, carefully at first, learning the shape and texture of each other's lips, testing the sharpness of the teeth behind them. It's too fast, said a panicky voice in his mind. And too dangerous. He'll drink your juices, taste your brain, crack your soul open like an egg! Hell, I think I want him to do all that.

I'll accept your apology on one condition." He folded his arms across his chest. "Anything?" "You trust me." I cocked my head to the side. "I trust you, Cam." "No, you don't." He walked over to my small table and pulled out a chair. "Have a seat." Sitting down, I tugged the hem of his shirt down as he headed back to the stove, putting the tiny skillet over the burner. "If you trusted me, you wouldn't have reacted the way you did," he simply said, cracking an egg. "And that's not me judging you or any of that kind of shit. You got to trust me that I'm not going to be an ass or freak out over that kind of stuff. You have to trust that I care enough about you.

It's as if she were an egg, cracked open and poured out, and all that's left are the tiny fragments of hard shell.

I finally figured out the real difference between irony and satire--irony is when you fry a chicken in batter mixed from its own eggs, and satire is when you crack jokes about it.

Dear ignoramuses, Halloween is not 'a yankee holiday' celebrated only by gigantic toddlers wearing baseball caps back to front and spraying 'automobiles' with eggs. This is ignorance. Halloween is an ancient druidic holiday, one the Celtic peoples have celebrated for millennia. It is the crack between the last golden rays of summer and the dark of winter; the delicately balanced tweak of the year before it is given over entirely to the dark; a time for the souls of the departed to squint, to peek and perhaps to travel through the gap. What could be more thrilling and worthy of celebration than that? It is a time to celebrate sweet bounty, as the harvest is brought in. It is a time of excitement and pleasure for children before the dark sets in. We should all celebrate that. Pinatas on the other hand are heathen monstrosities and have no place in a civilised society.

My family suffered. My hair turned up in every corner, every drawer, every meal. Even in the rice puddings Tessie made, covering each little bowl with wax paper before putting it away in the fridge--even into these prophylactically secure desserts my hair found its way! Jet black hairs wound themselves around bars of soap. They lay pressed like flower stems between the pages of books. They turned up in eyeglass cases, birthday cards, once--I swear--inside an egg Tessie had just cracked. The next-door neighbor's cat coughed up a hairball one day and the hair was not the cat's.

An enormous force bends all lines into circles.

what chips some people like a mug cracks others like an egg.

We are limited by our agreements on possibility. Agreement is a common exclusion of alternate possibilities. Agreement is the cement of social structure. Two or three gathered together, agreeing on what they are after, may create a subset in which their goals can be achieved, even though folly in the eyes of the world. The world in this case means a set of expectancies agreed upon, a set excluding other possibilities.

Function and man appear synonymous because the function can only be pointed toward by being the function. There is no being except in a mode of being. [...] Both scholar and Christian are functioning in identical ways, just under different metaphor, and both are evading the mechanics of being.

That would be great,” John said.“I try and make the night as romantic for you as possible,” the chef said as he cracked an egg on the grill and then started humming “Let’s get it on” by Marvin Gaye.

Paralytic It happens. Will it go on? ---- My mind a rock, No fingers to grip, no tongue, My god the iron lung That loves me, pumps My two Dust bags in and out, Will not Let me relapse While the day outside glides by like ticker tape. The night brings violets, Tapestries of eyes, Lights, The soft anonymous Talkers: 'You all right?' The starched, inaccessible breast. Dead egg, I lie Whole On a whole world I cannot touch, At the white, tight Drum of my sleeping couch Photographs visit me ---- My wife, dead and flat, in 1920 furs, Mouth full of pearls, Two girls As flat as she, who whisper 'We're your daughters.' The still waters Wrap my lips, Eyes, nose and ears, A clear Cellophane I cannot crack. On my bare back I smile, a buddha, all Wants, desire Falling from me like rings Hugging their lights. The claw Of the magnolia, Drunk on its own scents, Asks nothing of life.

Thank all the gods,” said Sphene. “I was afraid you were going to suggest we sing that song about the thousand eggs.” “A thousand eggs all nice and warm,” I sang. “Crack, crack, crack, a little chick is born. Peep peep peep peep! Peep peep peep peep!” “Why, Fleet Captain,” Translator Zeiat exclaimed, “that’s a charming song! Why haven’t I heard you sing it before now?” I took a breath. “Nine hundred ninety-nine eggs all nice and warm…” “Crack, crack, crack,” Translator Zeiat joined me, her voice a bit breathy but otherwise quite pleasant, “a little chick is born. Peep peep peep peep! What fun! Are there more verses?” “Nine hundred and ninety-eight of them, Translator,” I said. “We’re not cousins anymore,” said Sphene.

You gotta put in a little more work to crack this egg, baby.

Painted into a corner, caught in a cul-de-sac, out on that final last-chance limb, life scrabbles around, searching for a new way out.

These eggs are broken. Cracked." "Yes, ma'am. That happens sometimes." "Does it?" "Yes, it's the unfortunate part of being an egg.

You crack it, you owe us some yolk.

It didn’t matter. I loved him. I loved him so much that I couldn’t see anything else for a while. Danny filled the cracks inside me, blotted out the cold, empty places in the world. It didn’t take long before Danny was the only thing that mattered. Love like that is what they make movies about. It’s the thing you’re supposed to want, the answer to every question, the song that you’re supposed to sing. But love like that can be too big, too. It can be something you shouldn’t be trusted to hold when you’re the kind of person who drops the eggs and breaks the remote control. Love doesn’t break easily, I found. But people do.

She wouldn't look up at him, wouldn't take her hands from her eyes; she didn't want him to see her. So he wrapped his arms around her like armor, making a shelter for her to fall apart ... He surreptitiously rested his cheek against the top of her head. That rich hair was too silky and fine and warm, and her narrow pale part seemed ridiculously pale and vulnerable as a fontanelle. Here, it seemed to say, was proof that Thomasina de Ballesteros could be broken. Cracked like an egg. That she was human. The rage he felt then toward the duke was almost euphoric. Almost holy. This is how crusades are born, he thought. With this kind of certainty about right and wrong, good and evil, and the need to avenge.

It would have eased her mind if I thanked her for wanting to buy me away from Madam. I tried to be grateful but could not. A body does not like being bought and sold like a basket of eggs, even if the person who cracks the shells is kind.

She slapped a few slices of bacon on the heated griddle. Sizzling started immediately and the scent of rising coconut cake mingled with the smoky salt of bacon. "Heaven." She buttered day-old baguettes to toast, then cracked a few eggs for breakfast sandwiches. "Now some cheese. Brie? Emmental? Mmm, smoky onion cheddar.

The Captain was halfway to the door when he felt the press of metal against his throat. “I am Bonsoir,” the stoat hissed, a scant inch from the Captain’s ears. “I have cracked rattlesnake eggs while their mother slept soundly atop them, I have snatched the woodpecker mid-flight. More have met their end at my hand than from corn liquor and poisoned bait! I am Bonsoir, whose steps fall without sound, whose knives are always sharp, who comes at night and leaves widows weeping in the morning.

Books are like eggs. Somethings you have to crack them open to get anything out.

Change, change, change it all Fuck the egg, it'll crack And they point and condemn Those these and them Digiting a shower of crap

You can't make an omelette without cracking eggs

When there is a crack in the Cosmic Egg, Buddha is about to be born.

You’re one tough egg to crack. You know that? You’re like a Kinder egg wrapped inside a mystery wrapped inside an enigma.

Each egg hatched a different way, but a crack at the right time speeded things up.

Eulalia turned and smiled at me brilliantly, showing her tongue, her face cracking open like a brown snake's egg hatching.

I crack the other egg. Surely we have diminished one another.

a true friend is someone who thinks you're a good egg, even if you're slightly cracked.

He told me the moon was an egg, Khaleesi,’ the Lysene girl said. ‘Once there were two moons in the sky, but one wandered too close to the sun and cracked from the heat. A thousand thousand dragons poured forth, and drank the fire of the sun. That is why dragons breathe flame. One day the older moon will kiss the sun too, and then it will crack and the dragons will return.

They gleam, reflecting rainbow hues—insinuating questions ... What is eternity? Why are the stars? Where do cats lay their eggs? And why don’t hospitals have flushing bedpans built into the beds?

Thou - why, thou wilt quarrel with a man that hath a hair more or a hair less in his beard than thou hast. Thou wilt quarrel with a man for cracking nuts, having no other reason but because thow hast hazel eyes. What eye but such an eye would spy out such a quarrel? Thy head is as full of quarrels as an egg is full of meat, and yet thy head hath been beaten as addle as an egg for quarreling. Thou hast quarreled with a man for coughing in the street because he hath wakened thy dog that hath lain asleep in the sun. Didst thou not fall out with a tailor for wearing his new doublet before Easter? With another, for tying his new shoes with old ribbon? And yet thou wilt tutor me from quarreling?

I looked at my sister's white knees nestled together like a pair of Brenda's eggs and had the urge, not for the first time, to crack her right open. I wanted to pick her ribs apart until I got to the messy center of her - surely somewhere inside my sister there must be some sort of mess, I thought - and dip my fingers in

If your voice could overwhelm those waters, what would it say? What would it cry of the child swept under, the mother on the beach then, in her black bathing suit, walking straight out into the glazed lace as if she never noticed, what would it say of the father facing inland in his shoes and socks at the edge of the tide, what of the lost necklace glittering twisted in foam? If your voice could crack in the wind hold its breath still as the rocks what would it say to the daughter searching the tidelines for a bottled message from the sunken slaveships? what of the huge sun slowly defaulting into the clouds what of the picnic stored in the dunes at high tide, full of the moon, the basket with sandwiches, eggs, paper napkins, can-opener, the meal packed for a family feast, excavated now by scuttling ants, sandcrabs, dune-rats, because no one understood all picnics are eaten on the grave?

How do we know that the creation of worlds is not determined by the fall of grains of sand? Who knows the reciprocal ebb and flow of the infinitely great and the infinitely little, the reverberations of causes in the precipices of being, and the avalanches of creation? The tiniest worm is of importance; the great is little, the little is great; everything is balanced in necessity; alarming vision for the mind. There are marvelous relations between beings and things; in that inexhaustible whole, from the sun to the grub, nothing despise the other; all have need of each other. The light does not bear away terrestrial perfumes into the azure depths, without knowing what it is doing; the night distributes stellar essences to the sleeping flowers. All birds that fly have round their the thread of the infinite. Germination is complicated with the bursting forth of a meteor and with the peck of a swallow cracking its egg, and it places on one level the birth of an earthworm and the advent of Socrates. Where telescopes end, the microscopes begin. Which of the two possesses the larger field of vision? Choose. A bit of mould is a pleiad of flowers; a nebula is an ant hill of stars.

There is no logical, rational, pre-structured criterion "out there" with a divine plan. There is no truth "out there" which our weak minds or souls eventually run across. There is this casual, haphazard, amoral process that leaps the logical gaps and brings about newness. And the procedurés only demand is that given talents be invested, risked, doubled, the possibilities explored.

The hills below crouched on all fours under the weight of the rainforest where liana grew and soldier ants marched in formation. Straight ahead they marched, shamelessly single-minded, for soldier ants have no time for dreaming. Almost all of them are women and there is so much to do - the work is literally endless. So many to be born and fed, then found and buried. There is no time for dreaming. The life of their world requires organization so tight and sacrifice so complete there is little need for males and they are seldom produced. When they are needed, it is deliberately done by the queen who surmises, by some four-million-year-old magic she is heiress to, that it is time. So she urges a sperm from the private womb where they were placed when she had her one, first and last copulation. Once in life, this little Amazon trembled in the air waiting for a male to mount her. And when he did, when he joined a cloud of others one evening just before a summer storm, joined colonies from all over the world gathered fro the marriage flight, he knew at last what his wings were for. Frenzied, he flied into the humming cloud to fight gravity and time in order to do, just once, the single thing he was born for. Then he drops dead, having emptied his sperm into his lady-love. Sperm which she keeps in a special place to use at her own discretion when there is need for another dark and singing cloud of ant folk mating in the air. Once the lady has collected the sperm, she too falls to the ground, but unless she breaks her back or neck or is eaten by one of a thousand things, she staggers to her legs and looks for a stone to rub on, cracking and shedding the wings she will never need again. Then she begins her journey searching for a suitable place to build her kingdom. She crawls into the hollow of a tree, examines its walls and corners. She seals herself off from all society and eats her own wing muscles until she bears her eggs. When the first larvae appear, there is nothing to feed them, so she gives them their unhatched sisters until they are old enough and strong enough to hunt and bring their prey back to the kingdom. That is all. Bearing, hunting, eating, fighting, burying. No time for dreaming, although sometimes, late in life, somewhere between the thirtieth and fortieth generation she might get wind of a summer storm one day. The scent of it will invade her palace and she will recall the rush of wind on her belly - the stretch of fresh wings, the blinding anticipation and herself, there, airborne, suspended, open, trusting, frightened, determined, vulnerable - girlish, even, for and entire second and then another and another. She may lift her head then, and point her wands toward the place where the summer storm is entering her palace and in the weariness that ruling queens alone know, she may wonder whether his death was sudden. Or did he languish? And if so, if there was a bit of time left, did he think how mean the world was, or did he fill that space of time thinking of her? But soldier ants do not have time for dreaming. They are women and have much to do. Still it would be hard. So very hard to forget the man who fucked like a star.

Take it for all in all, a representative gathering of Twing life and thought. The Nibs were whispering in a pleased manner to each other, the Lower Middles were sitting up very straight, as if they'd been bleached, and the Tough Eggs whiled away the time by cracking nuts and exchanging low rustic wheezes.

Lake Michigan, impossibly blue, the morning light bouncing toward the city. Lake Michigan frozen in sheets you could walk on but wouldn't dare. Lake Michigan, gray out a high-rise window, indistinguishable from the sky. Bread, hot from the oven. Or even stale in the restaurant basket, rescued by salty butter. The Cubs winning the pendant someday. The Cubs winning the Series. The Cubs continuing to lose. His favorite song, not yet written. His favorite movie, not yet made. The depth of an oil brushstroke. Chagall's blue window. Picasso's blue man and his guitar. ... The sound of an old door creaking open. The sound of garlic cooking. The sound of typing. The sound of commercials from the next room, when you were in the kitchen getting a drink. The sound of someone else finishing a shower. ... Dancing till the floor was an optional landing place. Dancing elbows out, dancing with arms up, dancing in a pool of sweat. All the books he hadn't started. The man at Wax Trax! Records with the beautiful eyelashes. The man who sat every Saturday at Nookies, reading the Economist and eating eggs, his ears always strangely red. The ways his own life might have intersected with theirs, given enough time, enough energy, a better universe. The love of his life. Wasn't there supposed to be a love of his life? ... His body, his own stupid, slow, hairy body, its ridiculous desires, its aversions, its fears. The way his left knee cracked in the cold. The sun, the moon, the sky, the stars. The end of every story. Oak trees. Music. Breath. ...

Can you promise he’s not going to split the planet open like an egg?” “Oh,” Arthur said. “I highly doubt it. You see, he’s still learning how to crack chicken eggs properly, so I expect it’ll be quite some time before he’s ready for planetary destruction.” Every dace stared up at him in shock. “Remember what I told you about your sense of humor?” Linus hissed at him. “Now is not the time to try and be funny!” “Try,” Arthur huffed. “Ouch.” He raised his voice once more. “That was a poor attempt at humor. My apologies. To answer your question, Earth will not be destroyed today.” “Or anytime in the future,” Linus added loudly.

Ars Poetica" If you dissect the poem, this is what you will find: a handful of broken glass, salt bedding routes into our cheeks. If you crack an egg, something spills. The rabbit is limp & yet, the moon continues to glow. The rabbit is limp & yet, here I am, mouth stupid and dry. Palm of river & yellow yolk. Skin deep as plums, tender & smooth. A cartographer composed entirely of incidental histories. Thin slices of lemon. Pink belly & dive. When we must, we learn what we are capable of.

Apply the cook’s brain and visualize that fried egg on the plate. Do you want it to be burned around the edges? Do you want to see craters on the egg white? Should the yolk look as if you’d need a hammer to break into it? The answer to all three questions should be no. Yet the majority of people still crack an egg and drop it into searingly hot oil or fat and continue to cook it on high heat. You need to insert earplugs to reduce the horrific volume of the sizzle. And the result, once served up in a pool of oil, is an inedible destruction of that great ingredient—the egg. Maybe that’s how you like it, in which case carry on serving your disgusting food.

He pulled a Tupperware container out of the fridge and set it next to the carton of eggs. “Why do I get the feeling you weren’t there to catch a Cubs game?” She ignored his question. “Are those prechopped peppers in that Tupperware container?” Troy cracked an egg into a bowl. “Yeah.” “I’m not sleeping with you.” “Jesus,” he choked out. “How did we arrive here from prechopped peppers?” Ruby pushed back her chair and stood, the poster child for nervous energy. “You must cook for girls pretty often to chop up peppers in advance, that’s all I’m saying. So if there are strings attached to that omelet, I don’t want it. No matter how good it tastes, the answer is no.

is her favorite color, even after I told her purple-orange isn’t a thing. She ties her left shoe the loop, swoop, and pull way, and the right with bunny ears. Pen opens her bananas from the end, and she eats her eggs with boysenberry syrup. The girl who wakes up and appears in her window every morning at six-thirty sharp, with insane bedhead, only uses cola-scented lip balm and loves grunge music. She has her mom cut the crusts off her sandwiches, sides first and then the top and bottom. Pen uses the same pink plastic thermos every day at school, even though the cup is cracked. She doesn’t blink an eye as fruit punch drips from the bottom, always staining her shirt.

It’s just so sensual, watching her crack eggs and beat them up, god, now I sound like a kinky bastard.

Crack a duck egg and chug it. Nature's energy drink.

I'm cracking a safe, Lil, not boiling an egg. I can't just do it in three minutes flat!' - Sophie

Smythies, you recall, considered hallucination to be a normal part of every child's psychological life.

...I thought about how it must feel to lose your life so early. Lose your life, as if you held an egg in your hand, and then dropped it, and it fell to the ground and broke, and I knew it could not feel like anything at all. If you were dead, you were dead, but in the fraction of a second just before; whether you realized then it was the end, and what that felt like. There was a narrow opening there, like a door barely ajar, that I pushed towards, because I wanted to get in, and there was a golden light in that crack that came from the sunlight on my eyelids, and then suddenly I slipped inside, and I was certainly there for a little flash, and it did not frighten me at all, just made me sad and astonished at how quiet everything was.

you were last seen walking through a field of pianos. no. a museum of mouths. in the kitchen of a bustling restaurant, cracking eggs and releasing doves. no. eating glow worms and waltzing past my bedroom. last seen riding the subway, literally, straddling its metal back, clutching electrical cables as reins. you were wearing a dress made out of envelopes and stamps, this was how you travelled. i was the mannequin in the storefront window you could have sworn moved. the library card in the book you were reading until that dog trotted up and licked your face. the cookie with two fortunes. the one jamming herself through the paper shredder, afraid to talk to you. the beggar, hat outstretched bumming for more minutes. the phone number on the bathroom stall with no agenda other than a good time. the good time is a picnic on water, or a movie theatre that only plays your childhood home videos and no one hushes when you talk through them. when they play my videos i throw milk duds at the screen during the scenes i watch myself letting you go – lost to the other side of an elevator – your face switching to someone else’s with the swish of a geisha’s fan. my father could have been a travelling salesman. i could have been born on any doorstep. there are 2,469,501 cities in this world, and a lot of doorsteps. meet me on the boardwalk. i’ll be sure to wear my eyes. do not forget your face. i could never.

Most people respond automatically to their given circle of representation, and strengthen it by their unconscious allegiance. Since their cultural circle is made of many conflicting drives for their allegiance,

I crack open two eggs and beat them in a bowl with some rice milk, pouring a few tablespoons of cinnamon and sugar, then some brown sugar and nutmeg. After putting some Cap'n Crunch cereal into a small sandwich bag, I take a frying pan and beat the bag until the pieces are all smashed and powdery, like a great dry rub. I pick up a piece of bread and dip it in my French toast mix. Then I dip it in the crushed Cap'n Crunch and cook it in the frying pan until it's a nice, golden brown and ready to flip on the other side.

A love without reservation ought to be a life force compelling the world into order and beauty. But that love can be so strong and yet so entirely powerless is what breaks the heart. Love did not move toward life, it moved toward death, toward the roaring sea-caves of annihilation. Or it led to the futility of a little broken bird's egg whose remains were now being washed away by water from the tap. Even so one day God might crack the universe and wash away its fruitless powerless loves with a deluge of indifferent power.

During this hour in the waking streets I felt at ease, at peace; my body, which I despised, operated like a machine. I was spaced out, the catchphrase my friends at school used to describe their first experiments with marijuana and booze. This buzzword perfectly described a picture in my mind of me, Alice, hovering just below the ceiling like a balloon and looking down at my own small bed where a big man lay heavily on a little girl I couldn’t quite see or recognize. It wasn’t me. I was spaced out on the ceiling. I had that same spacey feeling when I cooked for my father, which I still did, though less often. I made omelettes, of course. I cracked a couple of eggs into a bowl, and as I reached for the butter dish, I always had an odd sensation in my hands and arms. My fingers prickled; it didn’t feel like me but someone else cutting off a great chunk of greasy butter and putting it into the pan. I’d add a large amount of salt — I knew what it did to your blood pressure, and I mumbled curses as I whisked the brew. When I poured the slop into the hot butter and shuffled the frying pan over the burner, it didn’t look like my hand holding the frying-pan handle and I am sure it was someone else’s eyes that watched the eggs bubble and brown. As I dropped two slices of wholemeal bread in the toaster, I would observe myself as if from across the room and, with tingling hands gripping the spatula, folded the omelette so it looked like an apple envelope. My alien hands would flip the omelette on to a plate and I’d spread the remainder of the butter on the toast when the two slices of bread leapt from the toaster. ‘Delicious,’ he’d say, commenting on the food before even trying it.

They heard the thud of wood on flesh. Boot on bone. On teeth. The muffled grunt when a stomach is kicked in. The muted crunch of skull on cement. The gurgle of blood on a man’s breath when his lung is torn by the jagged end of a broken rib. Blue-lipped and dinner-plate-eyed, they watched, mesmerized by something that they sensed but didn’t understand: the absence of caprice in what the policemen did. The abyss where anger should have been. The sober, steady brutality, the economy of it all. They were opening a bottle. Or shutting a tap. Cracking an egg to make an omelette.

I've heard of a crustacean that eats just the corneas of sharks until the sharks are blinded, and butterflies in the Amazon that drink the tears of turtles---yet these animals aren't demons, they're just animals, and many people believe them to have been made the way they are by God. Of course, there are also animals that survive on blood; and others that crack open eggs and eat the young, or the runny yolk inside; and others that eat their own young; and, then, humans too eat meat and eggs and blood, only in specific ways, in specific shapes, with specific herbs, and these animals and humans are not demons.

As they walked down the short tunnel that led to the front gate of Noavek manor, Eijeh had whispered, “I’m so scared.” Their dad’s death and their kidnapping had cracked him open like an egg. He was even oozing, his eyes full of tears. The opposite had happened to Akos. No one cracked Akos. “I promised Dad I’d get you out of here,” he’d said to Eijeh. “So that’s what I’m going to do, understand? You’ll make it out. That’s a promise to you, this time.” He’d put his arm over his older brother’s shoulders, pulled him tight to his side. They walked in together. Now they were out, but they hadn’t walked out together. Akos had had to drag him.

Eggs crack. Butter pops in a hot pan. Soon all of Marie-Laure’s attention is absorbed by the smells blooming around her: egg, spinach, melting cheese. An omelette arrives. The eggs taste like clouds. Like spun gold. Marie-Laure can hear a can opening, juice slopping into a bowl. Seconds later she is eating wedges of wet sunlight.

Do you think we’ll ever crack the riddle of aging? Have you ever wondered if maybe we were born too soon? Maybe one hundred, two hundred years from now they’re going to find a cure for death. Then everyone who lives will look back at us and think, “Well, they were screwed. We’re going to live forever!” Muahahaha. I think I might be a pessimist. —Pink He answered the next morning. I think it’s more likely that these people will have to deal with the wrecked, polluted world we left them because we did fuck-all and partied hard when they weren’t even a sperm and an egg yet. But to your question, no, I wouldn’t want to live forever. What would be the point in that? Aren’t you hungry for something? Don’t you have dreams? What weight and significance do your dreams have if they don’t have a deadline? If you don’t have to chase them today because you can do it tomorrow, in a week, a year, or in a hundred years’ time? I think you’re just realistic, and possibly weird as shit. —Black

Thou art like one of those fellows that when he enters the confines of a tavern claps me his sword upon the table and says “God send me no need of thee!” and by the operation of the second cup draws it on the drawer, when indeed there is no need. BENVOLIO: Am I like such a fellow? MERCUTIO: Come, come, thou art as hot a Jack in thy mood as any in Italy, and as soon moved to be moody, and as soon moody to be moved. BENVOLIO: And what to? MERCUTIO: Nay, an there were two such, we should have none shortly, for one would kill the other. Thou! why, thou wilt quarrel with a man that hath a hair more, or a hair less, in his beard, than thou hast: thou wilt quarrel with a man for cracking nuts, having no other reason but because thou hast hazel eyes: what eye but such an eye would spy out such a quarrel? Thy head is as fun of quarrels as an egg is full of meat, and yet thy head hath been beaten as addle as an egg for quarrelling: thou hast quarrelled with a man for coughing in the street, because he hath wakened thy dog that hath lain asleep in the sun: didst thou not fall out with a tailor for wearing his new doublet before Easter? with another, for tying his new shoes with old riband? and yet thou wilt tutor me from quarrelling! BENVOLIO: An I were so apt to quarrel as thou art, any man should buy the fee-simple of my life for an hour and a quarter. MERCUTIO: The fee-simple! O simple!

To fry the perfect egg, heat a small pan over high heat, further than you normally might, add enough fat to coat the pan, and crack in the egg. Add a small amount of butter and, tipping the pan with one hand, spoon the melting butter onto the egg white with the other hand. This bastes the egg so the top and the bottom of the white cook at the same rate, and the yolk just barely sets.

Jeremy fixed her with a dark look, full of reproach. A hot blush singed the tips of her opal-adorned ears. For a moment, Lucy felt as though she were sitting in the breakfast room wearing only her nightgown—or less. But if he meant to shame her, he would be sorely disappointed. Her lips tingled, and she slowly wet them with her tongue before flashing him a bold grin. He quickly looked away. Oh, what fun it was to vex him. He made it so easy to do. Hunting and fishing were all welland good, but truly, Jemmy-baiting had always been her favorite autumn sport. Lucy viewedhis staid countenance as an unending challenge. A smooth, thick-shelled egg that begged to be cracked. Any rearrangement of his features constituted a victory, be it a wince, a scowl, or that rarest of expressions—a smile. A smile that showed teeth counted double.Last night had shown her an entirely new way to bedevil Jeremy Trescott. Not with girlish pranks, but with womanly wiles. Oh, yes. She ‟ d cracked the egg last night, but good. Hisexpression of befuddled desire was far more amusing than a wince or a scowl, or even asmile that showed teeth. That last kiss had to count at least ten.She lifted her cup of chocolate to her lips. Closing her eyes, she pressed her tongue againstthe cool china rim, remembering the power of a proper kiss. Drinking in the hot, sweetrichness, feeling delicious warmth spread down her throat and pool in her belly. And lower.She sighed into the cup. If Jeremy ‟ s kiss could rival chocolate, Lucy shivered to imaginehow it would be to kiss—

Harry’s heart was pumping frantically now that he knew they were on the right track. He led the way forward down the narrow space between the lines of the desks, heading, as he had done in his dream, for the source of the light, the crystal bell jar quite as tall as he was that stood on a desk and appeared to be full of a billowing, glittering wind. “Oh look!” said Ginny, as they drew nearer, pointing at the very heart of the bell jar. Drifting along in the sparkling current inside was a tiny, jewel-bright egg. As it rose in the jar it cracked open and a hummingbird emerged, which was carried to the very top of the jar, but as it fell on the draft, its feathers became bedraggled and damp again, and by the time it had been borne back to the bottom of the jar it had been enclosed once more in its egg.

That—this—is Orion’s secret. It’s not that the ship isn’t working, that we’re never going to make it. It’s that the ship has already arrived. We’re already here! There—there—is the planet that will be our home! It floats, so bright that it hurts my eyes. Giant green landmasses spread out across blue water, with swirls and wisps of clouds twirling over top. At the edge of the planet, where it turns away from the suns and starts to darken, I can see bright flashes of light—bursts of whiteness in the darkness—and I think: Is that lightning? In the center, where the light of the suns makes the planet seem to glow from within, I can see, very distinctly, a continent. A continent. On one edge, it’s cracked and broken like an egg, dark lines snaking deep into the landmass. Rivers. Lots of them. Maybe something too big to be rivers if I can see it from here. Fingers of land stretch out into the sea, and dots of islands are just out of their grasp. That area will be cool all the time, I think. Boats can go along the rivers, up and down. We can swim in the water. Because already, I can see myself living there. Being there. On a planet that looks up at a million suns every night, and at two every day. I want to scream, shout with joy. But the air is so thin now. Too thin. I’ve spent too long looking at Orion’s secret. The boop . . . boop . . . boop . . . fades away. There’s nothing to warn about now. Because there’s no air left. My sight is rimmed with black. My head pulses with my heartbeat, which sounds as loud to me as the alarm once did. I turn from the planet—my planet—and start pulling, hand over hand, against the tether, toward the hatch. The ship bobs in and out of my vision as my whole body jerks. I’m panicked now and fighting to stay awake. I try to suck in air, but there’s nothing there to suck. I’m drowning in nothing.

I was a bird. I lived a bird's life from birth to death. I was born the thirty-second chick in the Jipu family. I remember everything in detail. I remember breaking out of the shell at birth. But I learned later that my mother had gently cracked the shell first to ease my way. I dozed under my mother's chest for the first few days. Her feathers were so warm and soft! I was strong, so I kicked away my siblings to keep the cozy spot. Just 10 days after I was born, I was given flying lessons. We all had to learn quickly because there were snakes and owls and hawks. My little brothers and sisters, who didn't practice enough, all died. My little sister looked so unhappy when she got caught. I can still see her face. Before I could fly, I hadn't known that our nest was on the second-lowest branch of a big tree. My parents chose the location wisely. Snakes could reach the lowest branch and eagles and hawks could attack us if we lived at the top. We soared through the sky, above mountains and forests. But it wasn't just for fun! We always had to watch out for enemies, and to hunt for food. Death was always nearby. You could easily starve or freeze to death. Life wasn't easy. Once, I got caught in a monsoon. I smacked into a tree and lay bleeding for days. Many of my family and friends died, one after another. To help rebuild our clan, I found myself a female and married her. She was so sweet. She laid many eggs, but one day, a human cut down the tree we lived in, crushing all the eggs and my beloved. A bird's life is an endless battle against death. I survived for many years before I finally met my end. I found a worm at some harvest festival. I came fluttering down. It was a bad mistake. Some big guy was waiting to ambush hungry little birdies like me. I heard my own guts pop. It was clear to me that I was going to die at last. And I wanted to know where I'd go when I died.

What Cecily would think of this place, who, as a child in the dust and stink of the chicken coop where thick light poured sideways from the chinks, reached under the hens for an egg, her filthy kitchen smock as her vestment, and, wearing her sternest face, swinging a bucket of ash for her censer, intoned gibberish in the girls’ play of Mass while cracking into Marie’s open mouth the egg still warm from inside its mother, the body and the blood mixed as one, and Marie crossed herself and could barely swallow the overrich viscous warm egg down.

BULLETPROOF POACHED EGGS WITH SAUTÉED GREENS Poaching is a great Bulletproof method of cooking eggs to retain their nutrients and avoid damaging the proteins. This is a great weekend lunch meal that could easily be substituted for dinner. Try buying an assortment of fresh organic greens and prewash them when you get home so they’re ready when you need them for easy cooking. 2 to 3 cups greens of your choice (kale, collards, chard, etc.) 2 tablespoons grass-fed unsalted butter or ghee Sea salt 2 tablespoons sliced raw cashews or almonds 2 poached eggs Fill a pan with an inch or two of water and add the greens to cook. Once the greens are tender, drain the water and add the butter or ghee. Toss the greens in the butter or ghee until covered. Remove the greens from the heat and sprinkle with salt and nuts. You should poach your eggs so your yolks are runny and the nutrition from the yolks is intact. The restaurant tricks to poaching eggs are to add 2 tablespoons of apple cider vinegar to the water and then swirl the water around before cracking the eggs so they stay in the center of the whirlpool.

Screams died in them and floated belly up, like dead fish. Cowering on the floor, rocking between dread and disbelief, they realized that the man being beaten was Velutha. Where had he come from? What had he done? Why had the policemen brought him here? They heard the thud of wood on flesh. Boot on bone. On teeth. The muffled grunt when a stomach is kicked in The muted crunch of skull on cement. The gurgle of blood on a man's breath when his lung is torn by the jagged end of a broken rib. Blue-lipped and dinner-plate-eyed, they watched, mesmerized by something that they sensed but didn't understand: the absence of caprice in what the policemen did. The abyss where anger should have been. The sober, steady brutality, the economy of it all. They were opening a bottle. Or shutting a tap. Cracking an egg to make an omelette. The twins were too young to know that these were only history’s henchmen. Sent to square the books and collect the dues from those who broke its laws. Impelled by feelings that were primal yet paradoxically wholly impersonal. Feelings of contempt born of inchoate, unacknowledged fear — civilization’s fear of nature, men’s fear of women, power’s fear of powerlessness. Man’s subliminal urge to destroy what he could neither subdue nor deify. Men’s Needs. What Esthappen and Rahel witnessed that morning, though they didn’t know it then, was a clinical demonstration in controlled conditions (this was not war after all, or genocide) of human nature’s pursuit of ascendancy. Structure. Order Complete monopoly. It was human history, masquerading as God’s Purpose, revealing herself to an under-age audience. There was nothing accidental about what happened that morning. Nothing incidental. It was no stray mugging or personal settling of scores. This was an era imprinting itself on those who lived in it. History in live performance.

Crack 4 eggs into a bowl and season them with salt and a few drops of lemon juice, whisking thoroughly to break them up. Gently melt a little butter in a saucepan over the lowest possible heat and pour in the eggs. Continue to stir with a whisk or a fork, while adding 4 or more tablespoons of butter in thumb-size pieces, letting each be absorbed before you add the next. Never stop stirring, and be patient. It’ll take several minutes for the eggs to start to come together. When they do, pull them from the stove in anticipation of the cooking that will continue due to residual heat. Serve with—what else?—buttered toast.

1 cup of ordinary white flour a pinch of salt 2 eggs 2½ cups of milk and water (1½ cups of milk and 1 cup of water mixed) 1 tablespoon of either vegetable oil or melted butter (You’ll also need some granulated sugar and a couple of lemons to put on the pancakes, along with other things like jams and possibly even maple syrup because you’re American.) Put the flour and salt in a mixing bowl. Crack the eggs in and whisk/fork the egg into the flour. Slowly add the milk/water mixture, stirring as you go, until there are no lumps and you have a liquid the consistency of a not-too-thick cream. Then put the mixture in the fridge overnight. Grease or butter or oil a nonstick frying pan. Heat it until it’s really hot (375 degrees according to one website, but basically, it has to be hot for the pancake to become a pancake. And these are crepes, French style, not thick American round pancakes). Stir the mixture you just took from the fridge thoroughly because the flour will all be at the bottom. Get an even consistency. Then ladle some mixture into the pan, thinly covering the bottom of the pan. When the underside of the pancake is golden, flip it (or, if you are brave, toss it). Cook another 30 seconds on the other side. For reasons I do not quite understand (although pan heat is probably the reason), the first one is always a bit disappointing. Often it’s a burnt, sludgy, weird thing, always, in my family, eaten by the cook (which was me). Just keep going, and the rest will be fine. Sprinkle sugar in the middle. And then squeeze some lemon juice on, preferably from a lemon. Then wrap it like a cigar and feed it to a child. (You can experiment with other things in the middle, like Nutella or jam or even maple syrup—but remember that these pancakes are not syrup-absorbent like American-style pancakes.) This is a very peculiar interview, Joe. Let me know how the pancakes come out.

Last night I watched the television news. I shouldn't do that, it's bad for the digestion. There's another war somewhere, what they call a minor one, though of course it isn't minor for anyone who happens to get caught in it. They have a generic look to them, these wars - the men in camouflage gear with scarves over their mouths and noses, the drifts of smoke, the gutted buildings, the broken, weeping civilians. Endless mothers, carrying limp children, their faces splotched with blood; endless bewildered old men. They cart the young men off and murder them, intending to forestall revenge, as the Greeks did at Troy. Hitler's excuse too for killing Jewish babies, as I recall. The wars break out and die down, but then there's a flareup elsewhere. Houses cracked open like eggs, their contents torched or stolen or stomped vindictively underfoot; refugees strafed from airplanes. In a million cellars the bewildered royal family faces the firing squad; the gems sewn into their corsets will not save them. Herod's troops patrol a thousand streets; just next door, Napoleon makes off with the silverware. In the wake of the invasion, any invasion, the ditches fill up with raped women. To be fair, raped men as well. Raped children, raped dogs and cats. Things can get out of control.

Imagine such a happiness. Like drinking wine your whole life, instead of water. Like having Achilles to run your errands.” I did not know the name. His voice rolled like a bard’s: Achilles, prince of Phthia, swiftest of all the Greeks, best of the Achaian warriors at Troy. Beautiful, brilliant, born from the dread nereid Thetis, graceful and deadly as the sea itself. The Trojans had fallen before him like grass before the scythe, and the mighty Prince Hector himself perished at his ash-spear’s end. “You did not like him,” I said. Some inward amusement touched his face. “I appreciated him, in his way. But he made a terrible soldier, however many men he could bleed. He had a number of inconvenient ideas about loyalty and honor. Every day was a new struggle to yoke him to our purpose, keep him straight in his furrow. Then the best part of him died, and he was even more difficult after that. But as I said, his mother was a goddess, and prophecies hung on him like ocean-weed. He wrestled with matters larger than I will ever understand.” It was not a lie, but it was not truth either. He had named Athena as his patron. He had walked with those who could crack the world like eggs. “What was his best part?” “His lover, Patroclus. He didn’t like me much, but then the good ones never do. Achilles went mad when he died; nearly mad, anyway.

Eleven finally allowed to dye his own eggs, and then only in one color: red. All over the house red eggs gleam in lengthening, solstice rays. Red eggs fill bowls on the dining room table. They hang from string pouches over doorways. They crowd the mantel and are baked into loaves of cruciform tsoureki. But now it is late afternoon; dinner is over. And my brother is smiling. Because now comes the one part of Greek Easter he prefers to egg hunts and jelly beans: the egg-cracking game. Everyone gathers around the dining table. Biting his lip, Chapter Eleven selects an egg from the bowl, studies it, returns it. He selects another. “This looks like a good one,” Milton says, choosing his own egg. “Built like a Brinks truck.” Milton holds his egg up. Chapter Eleven prepares to attack. When suddenly my mother taps my father on the back. “Just a minute, Tessie. We’re cracking eggs here.” She taps him harder. “What?” “My temperature.” She pauses. “It’s up six tenths.” She has been using the thermometer. This is the first my father has heard of it. “Now?” my father whispers. “Jesus, Tessie, are you sure?” “No, I’m not sure. You told me to watch for any rise in my temperature and I’m telling you I’m up six tenths of a degree.” And, lowering her voice, “Plus it’s been thirteen days since my last you know what.” “Come on, Dad,” Chapter Eleven pleads.

I make a great fried egg sandwich. Want to try it?" Chloe stared at her with an encouraging smile until Josey finally laughed and nodded. "Okay." "Great!" Chloe put on a pair of disposable gloves, then she took butter and two eggs from the under-the-counter fridge. "Go ahead and take a business card. You can call me here if you want. And the bottom number is my cell." She plopped a pat of butter onto the grill. When the butter melted, she cracked the eggs into it, close enough for their whites to merge. While they sizzled, she buttered two slices of sourdough bread and put them on the grill. "I didn't know this place was called Red's," Josey said, reading the card. Chloe smiled when she thought of her great-grandfather. "Another family tradition. My great-grandfather had red hair. So did my mother." Chloe sprinkled the eggs with salt and pepper and a pinch of dill, then turned them over with her spatula. She flipped the quickly toasting bread too. She'd spent her childhood watching her great-grandfather do this, and here at the shop was the only time she felt him near anymore. "Do you want this for here or to go?" "To go." Chloe sprinkled a little more salt and pepper on the eggs, made sure the yolks had firmed ever so slightly, then topped them with cheese. She let the cheese melt before scooping the eggs up and putting them on the buttered sourdough.

Molten Chocolate Cakes Makes 4 single-serve cakes Ingredients 1 stick unsalted butter 6 ounces semisweet chocolate chips 2 egg yolks 2 eggs ¼ cup sugar 1 teaspoon vanilla extract 2 tablespoons all-purpose flour Directions 1. Preheat the oven to 450°F. 2. Spray the insides of 4 ramekins with baking spray. Put the ramekins on a baking sheet. 3. Microwave the butter and chocolate chips in a microwave-safe bowl for 1 minute. The butter should be almost all melted. The chocolate won’t be completely melted. 4. Whisk the butter and chocolate mixture until smooth. 5. Separate two egg yolks from their whites: Crack both eggs into a bowl without breaking the yolks. Then take an empty, disposable plastic water bottle, squeeze it, hold the opening to a yolk, and then release to suck the yolk into the bottle. Repeat with the second yolk. Then deposit both yolks into a clean bowl by squeezing the bottle and pouring them out. 6. Beat the egg yolks, eggs, sugar, and vanilla extract in an electric mixer on high or with a whisk until the mixture is thick. 7. Fold the butter and chocolate mixture into the egg mixture. 8. Add the flour to the mixture gradually. Don’t overmix. 9. Divide the batter into the 4 ramekins. 10. Bake the cakes for 8 to 12 minutes or until the cakes have risen over the sides of the ramekins and the tops of the cakes no longer jiggle when the baking sheet is given a little shake. The cake centers should still be soft. 11. Remove the cakes from the oven and let them cool for 1 minute. 12. Cover the cakes with upside-down dessert plates, flip the ramekins over, and remove the ramekins from the cakes. Eat immediately!

Eleven finally allowed to dye his own eggs, and then only in one color: red. All over the house red eggs gleam in lengthening, solstice rays. Red eggs fill bowls on the dining room table. They hang from string pouches over doorways. They crowd the mantel and are baked into loaves of cruciform tsoureki. But now it is late afternoon; dinner is over. And my brother is smiling. Because now comes the one part of Greek Easter he prefers to egg hunts and jelly beans: the egg-cracking game. Everyone gathers around the dining table. Biting his lip, Chapter Eleven selects an egg from the bowl, studies it, returns it. He selects another. “This looks like a good one,” Milton says, choosing his own egg. “Built like a Brinks truck.” Milton holds his egg up. Chapter Eleven prepares to attack. When suddenly my mother taps my father on the back. “Just a minute, Tessie. We’re cracking eggs here.” She taps him harder. “What?” “My temperature.” She pauses. “It’s up six tenths.” She has been using the thermometer. This is the first my father has heard of it. “Now?” my father whispers. “Jesus, Tessie, are you sure?” “No, I’m not sure. You told me to watch for any rise in my temperature and I’m telling you I’m up six tenths of a degree.” And, lowering her voice, “Plus it’s been thirteen days since my last you know what.” “Come on, Dad,” Chapter Eleven pleads. “Time out,” Milton says. He puts his egg in the ashtray. “That’s my egg. Nobody touch it until I come back.” Upstairs, in the master bedroom, my parents accomplish the act. A child’s natural decorum makes me refrain from imagining the scene in much detail. Only this: when they’re done, as if topping off the tank, my father says, “That should do it.” It turns out he’s right. In May, Tessie learns she’s pregnant, and the waiting begins.

Separately they surveyed their individual plates, trying to decide which item was most likely to be edible. They arrived at the same conclusion at the same moment; both of them picked up a strip of bacon and bit into it. Noisy crunching and cracking sounds ensued-like those of a large tree breaking in half and falling. Carefully avoiding each other’s eyes, they continued crunching away until they’d both eaten all the bacon on their plates. That finished, Elizabeth summoned her courage and took a dainty bite of egg. The egg tasted like tough, salted wrapping paper, but Elizabeth chewed manfully on it, her stomach churning with humiliation and a lump of tears starting to swell in her throat. She expected some scathing comment at any moment from her companion, and the more politely he continued eating, the more she wished he’d revert to his usual unpleasant self so that she’d at least have the defense of anger. Lately everything that happened to her was humiliating, and her pride and confidence were in tatters. Leaving the egg unfinished, she put down her fork and tried the biscuit. After several seconds of attempting to break a piece off with her fingers she picked up her knife and sawed away at it. A brown piece finally broke loose; she lifted it to her mouth and bit-but it was so tough her teeth only made grooves on the surface. Across the table she felt Ian’s eyes on her, and the urge to weep doubled. “Would you like some coffee?” she asked in a suffocated little voice. “Yes, thank you.” Relieved to have a moment to compose herself, Elizabeth arose and went to the stove, but her eyes blurred with tears as she blindly filled a mug with freshly brewed coffee. She brought it over to him, then sat down again. Sliding a glance at the defeated girl sitting with her head bent and her hands folded in her lap, Ian felt a compulsive urge to either laugh or comfort her, but since chewing was requiring such an effort, he couldn’t do either. Swallowing the last piece of egg, he finally managed to say, “That was…er…quite filling.” Thinking perhaps he hadn’t found it so bad as she had, Elizabeth hesitantly raised her eyes to his. “I haven’t had a great deal of experience with cooking,” she admitted in a small voice. She watched him take a mouthful of coffee, saw his eyes widen with shock-and he began to chew the coffee. Elizabeth lurched to her feet, squired her shoulders, and said hoarsely, “I always take a stroll after breakfast. Excuse me.” Still chewing, Ian watched her flee from the house, then he gratefully got rid of the mouthful of coffee grounds.

I became expert at making myself invisible. I could linger two hours over a coffee, four over a meal, and hardly be noticed by the waitress. Though the janitors in Commons rousted me every night at closing time, I doubt they ever realized they spoke to the same boy twice. Sunday afternoons, my cloak of invisibility around my shoulders, I would sit in the infirmary for sometimes six hours at a time, placidly reading copies of Yankee magazine ('Clamming on Cuttyhunk') or Reader's Digest (Ten Ways to Help That Aching Back!'), my presence unremarked by receptionist, physician, and fellow sufferer alike. But, like the Invisible Man in H. G. Wells, I discovered that my gift had its price, which took the form of, in my case as in his, a sort of mental darkness. It seemed that people failed to meet my eye, made as if to walk through me; my superstitions began to transform themselves into something like mania. I became convinced that it was only a matter of time before one of the rickety iron steps that led to my room gave and I would fall and break my neck or, worse, a leg; I'd freeze or starve before Leo would assist me. Because one day, when I'd climbed the stairs successfully and without fear, I'd had an old Brian Eno song running through my head ('In New Delhi, 'And Hong Kong,' They all know that it won't be long...'), I now had to sing it to myself each trip up or down the stairs. And each time I crossed the footbridge over the river, twice a day, I had to stop and scoop around in the coffee-colored snow at the road's edge until I found a decent-sized rock. I would then lean over the icy railing and drop it into the rapid current that bubbled over the speckled dinosaur eggs of granite which made up its bed - a gift to the river-god, maybe, for safe crossing, or perhaps some attempt to prove to it that I, though invisible, did exist. The water ran so shallow and clear in places that sometimes I heard the dropped stone click as it hit the bed. Both hands on the icy rail, staring down at the water as it dashed white against the boulders, boiled thinly over the polished stones, I wondered what it would be like to fall and break my head open on one of those bright rocks: a wicked crack, a sudden limpness, then veins of red marbling the glassy water. If I threw myself off, I thought, who would find me in all that white silence? Might the river beat me downstream over the rocks until it spat me out in the quiet waters, down behind the dye factory, where some lady would catch me in the beam of her headlights when she pulled out of the parking lot at five in the afternoon? Or would I, like the pieces of Leo's mandolin, lodge stubbornly in some quiet place behind a boulder and wait, my clothes washing about me, for spring?

Cakes: Microwave milk, water, oil, and butter for two minutes. Make certain it is not too hot to touch (90–100 degrees. We don’t want to kill off our little hardworking yeast, do we? No. We are not killers). Crack eggs into liquid. In the mixing bowl of a standing mixer, combine 1 ½ cups of flour, the salt, sugar, and yeast. Add the liquid and stir thoroughly. Add remaining 2 cups of flour one cup at a time, stirring between each addition. With mixer on low and using the bread paddle or hook, mix dough for 4 minutes. If you don’t have a standing mixer for some strange reason, which I cannot fathom because they are the most useful things ever, you can knead it by hand for 8 minutes instead. Scrape dough into a greased and floured mixing bowl. Let rise for one hour in a warm place. (I preheat my oven to 100 degrees and then turn it off before putting the dough inside, covered with a towel. This is a Great Way to Not Kill Your Yeast.) After one hour, remove the dough and place on a floured cutting board. Gently roll it out to a 12 x 20 inch(ish) rectangle. Combine 3 tablespoons melted butter and ¼ teaspoon orange extract for the filling. Spoon the filling to cover the rectangle, then roll it up. It will be . . . slimy. Delicious, but slimy. Use a sharp knife to cut the log into 12 rolls. (They should be swirled like cinnamon rolls.) Place each roll cut side up in a greased muffin tin and let rise for a half hour covered with the towel. Preheat the oven to 400 degrees, then bake rolls (remove the towel first, flames are such a pain in the kitchen) for 14 minutes. Let them cool in the pan for a few minutes, then tip them out onto a large plate for the next step.

It starts with a thwack, the sharp crack of hard plastic against a hot metal surface. When the ladle rolls over, it deposits a pale-yellow puddle of batter onto the griddle. A gentle sizzle, as the back of the ladle sparkles a mixture of eggs, flour, water, and milk across the silver surface. A crepe takes shape. Next comes cabbage, chopped thin- but not too thin- and stacked six inches high, lightly packed so hot air can flow freely and wilt the mountain down to a molehill. Crowning the cabbage comes a flurry of tastes and textures: ivory bean sprouts, golden pebbles of fried tempura batter, a few shakes of salt, and, for an extra umami punch, a drift of dried bonito powder. Finally, three strips of streaky pork belly, just enough to umbrella the cabbage in fat, plus a bit more batter to hold the whole thing together. With two metal spatulas and a gentle rocking of the wrists, the mass is inverted. The pork fat melts on contact, and the cabbage shrinks in the steam trapped under the crepe. Then things get serious. Thin wheat soba noodles, still dripping with hot water, hit the teppan, dancing like garden hoses across its hot surface, absorbing the heat of the griddle until they crisp into a bird's nest to house the cabbage and crepe. An egg with two orange yolks sizzles beside the soba, waiting for its place on top of this magnificent heap. Everything comes together: cabbage and crepe at the base, bean sprouts and pork belly in the center, soba and fried egg parked on top, a geologic construction of carbs and crunch, protein and chew, all framed with the black and white of thickened Worcestershire and a zigzag of mayonnaise. This is okonomiyaki, the second most famous thing that ever happened to Hiroshima.

I remember once, on a family skiing trip to the Alps, Dad’s practical joking got all of us into a particularly tight spot. I must have been about age ten at the time, and was quietly excited when Dad spotted a gag that was begging to be played out on the very serious-looking Swiss-German family in the room next door to us. Each morning their whole family would come downstairs, the mother dressed head to toe in furs, the father in a tight-fitting ski suit and white neck scarf, and their slightly overweight, rather snooty-looking thirteen-year-old son behind, often pulling faces at me. The hotel had the customary practice of having a breakfast form that you could hang on your door handle the night before if you wanted to eat in your room. Dad thought it would be fun to fill out our form, order 35 boiled eggs, 65 German sausages, and 17 kippers, then hang it on the Swiss-German family’s door. It was too good a gag to pass up. We didn’t tell Mum, who would have gone mad, but instead filled out the form with great hilarity, and sneaked out last thing before bed and hung it on their door handle. At 7:00 A.M. we heard the father angrily sending the order back. So we repeated the gag the next day. And the next. Each morning the father got more and more irate, until eventually Mum got wind of what we had been doing and made me go around to apologize. (I don’t know why I had to do the apologizing when the whole thing had been Dad’s idea, but I guess Mum thought I would be less likely to get in trouble, being so small.) Anyway, I sensed it was a bad idea to go and own up, and sure enough it was. From that moment onward, despite my apology, I was a marked man as far as their son was concerned. It all came to a head when I was walking down the corridor on the last evening, after a day’s skiing, and I was just wearing my ski thermal leggings and a T-shirt. The spotty, overweight teenager came out of his room and saw me walking past him in what were effectively ladies’ tights. He pointed at me, called me a sissy, started to laugh sarcastically, and put his hands on his hips in a very camp fashion. Despite the age and size gap between us, I leapt on him, knocked him to the ground, and hit him as hard as I could. His father heard the commotion and raced out of his room to find his son with a bloody nose and crying hysterically (and overdramatically). That really was the straw that broke the camel’s back, and I was hauled to my parents’ room by the boy’s father and made to explain my behavior to Mum and Dad. Dad was hiding a wry grin, but Mum was truly horrified, and I was grounded. So ended another cracking family holiday!

BACON, EGG, AND CHEDDAR CHEESE TOAST CUPS Preheat oven to 400 degrees F., rack in the middle position. 6 slices bacon (regular sliced, not thick sliced) 4 Tablespoons (2 ounces, ½ stick) salted butter, softened 6 slices soft white bread ½ cup grated cheddar cheese 6 large eggs Salt and pepper to taste Cook the 6 slices of bacon in a frying pan over medium heat for 6 minutes or until the bacon is firmed up and the edges are slightly brown, but the strips are still pliable. They won’t be completely cooked, but that’s okay. They will finish cooking in the oven. Place the partially-cooked bacon on a plate lined with paper towels to drain it. Generously coat the inside of 6 muffin cups with half of the softened butter. Butter one side of the bread with the rest of the butter but stop slightly short of the crusts. Lay the bread out on a sheet of wax paper or a bread board butter side up. Hannah’s 1st Note: You will be wasting a bit of butter here, but it’s easier than cutting rounds of bread first and trying to butter them after they’re cut. Using a round cookie cutter that’s three and a half inches (3 and ½ inches) in diameter, cut circles out of each slice of bread.   Hannah’s 2nd Note: If you don’t have a 3.5 inch cookie cutter, you can use the top rim of a standard size drinking glass to do this. Place the bread rounds butter side down inside the muffin pans, pressing them down gently being careful not to tear them as they settle into the bottom of the cup. If one does tear, cut a patch from the buttered bread that is left and place it, buttered side down, over the tear. Curl a piece of bacon around the top of each piece of bread, positioning it between the bread and the muffin tin. This will help to keep the bacon in a ring shape. Sprinkle shredded cheese in the bottom of each muffin cup, dividing the cheese as equally as you can between the 6 muffin cups. Crack an egg into a small measuring cup (I use a half-cup measure) with a spout, making sure to keep the yolk intact. Hannah’s 3rd Note: If you break a yolk, don’t throw the whole egg away. Just slip it in a small covered container which you will refrigerate and use for scrambled eggs the next morning, or for that batch of cookies you’ll make in the next day or two. Pour the egg carefully into the bottom of one of the muffin cups. Repeat this procedure for all the eggs, cracking them one at a time and pouring them into the remaining muffin cups. When every muffin cup has bread, bacon, cheese and egg, season with a little salt and pepper. Bake the filled toast cups for 6 to 10 minutes, depending on how firm you want the yolks. (Naturally, a longer baking time yields a harder yolk.) Run the blade of a knife around the edge of each muffin cup, remove the Bacon, Egg, and Cheddar Cheese Toast Cups, and serve immediately. Hannah’s 4th Note: These are a bit tricky the first time you make them. That’s just “beginner nerves”. Once you’ve made them successfully, they’re really quite easy to do and extremely impressive to serve for a brunch. Yield: 6 servings (or 3 servings if you’re fixing them for Mike and Norman).