Winery Quotes

Louis-Cesare slowly pulled himself into a half-standing position against the side of the winery.'What? Did you think one little mage was going to do me in?' He swallowed hard. 'Hell, that was just a warm-up.

People of balance age as gracefully as wines of balance.

I didn't have you pegged for a wine guy." He stares at me. "What?" His tipsy-squinting eyes narrow further. "Can't tell if you're kidding." "No?" I say. "I work at a winery, Daphne," he says. "Since when?" I say, disbelieving. "For the last seven years," he says.

Your mother’s holding for you on line two,” she says. “If I were you, I’d buy a florist and a candy shop. Maybe a winery too. Sounds like she needs them.” Might be time to resign from my personal life.

New Rule: The Napa Valley is Disneyland for alcoholics. Be honest, you're not visiting wineries in four days because you're an oenophile, you're doing it because you're a drunk. It's the only place in America where you can pass out in a stranger's house and it's okay, because it's a B&B and you paid for it.

Five vans of chicks took off to visit wineries for wine tasting. Only four came back.

losing you boys, losing the winery.

Occasionally my mother called from California. My parents had hurried and difficult conversations. She asked after Buckley and Linsey and Holiday. She asked how the house was holded up and whether there was anything he needed to tell her. 'We still miss you,' he said in December 1977, when the leaves had all fallen and been blown or raked away but even still, with the ground waiting to recieve it, there had been no snow. 'I know that,' she said. 'What about teaching? I thought that was your plan,' 'It was,' she conceded. She was on the phone in the office of the winery. Things had slowed up after the lunch crowd, but five limos of old ladies, three sheets to the wind, were soon due in. She was silent and then she said something that no one, least of all my father, could have argued with. 'Plans change.' ~pgs 226; Changing plans

Time passes so slowly in a waiting room, as if all the wasted minutes of your life have been recycled and you are forced to endure them over again.

Cleopatra moreover came of age in a country that entertained a singular definition of women’s roles. Well before her and centuries before the arrival of the Ptolemies, Egyptian women enjoyed the right to make their own marriages. Over time their liberties had increased, to levels unprecedented in the ancient world. They inherited equally and held property independently. Married women did not submit to their husbands’ control. They enjoyed the right to divorce and to be supported after a divorce. Until the time an ex-wife’s dowry was returned, she was entitled to be lodged in the house of her choice. Her property remained hers; it was not to be squandered by a wastrel husband. The law sided with the wife and children if a husband acted against their interests. Romans marveled that in Egypt female children were not left to die; a Roman was obligated to raise only his first-born daughter. Egyptian women married later than did their neighbors as well, only about half of them by Cleopatra’s age. They loaned money and operated barges. They served as priests in the native temples. They initiated lawsuits and hired flute players. As wives, widows, or divorcées, they owned vineyards, wineries, papyrus marshes, ships, perfume businesses, milling equipment, slaves, homes, camels. As much as one third of Ptolemaic Egypt may have been in female hands.

If you smell baby diapers in a wine that smells like strawberries to me, that's OK. The winery isn't putting either in the wine.

Sure, it's a Friday Night, but this is a winery in Northern Michigan, not a rave in Ibiza, and all the customers probably need to be up bright an early for yoga, boatingh, or doing yoga on a boat.

Jesus had no money, but was the richest of all time; had no education, but was the smartest of all time; had no titles, but was the noblest of all time; had no pedigree, but was the finest of all time; and had no power, but was the strongest of all time. He had no wife, but was the meekest husband of all time; had no children, but was the gentlest father of all time; had no teacher, but was the humblest pupil of all time; had no schooling, but was the wisest teacher of all time; and had no temple, but was the godliest rabbi of all time. He had no sword, but was the bravest warrior of all time; had no boat, but was the shrewdest fisherman of all time; had no winery, but was the aptest winemaker of all time; had no mentor, but was the nicest counselor of all time; and had no pen, but was the greatest author of all time. He had no seminary, but was the sharpest theologian of all time; had no university, but was the brightest professor of all time; had no degree, but was the ablest doctor of all time; had no wealth, but was the biggest philanthropist of all time; and had no stage, but was the grandest entertainer of all time.

You can choose to focus your advertising within a certain mile radius of your listing and target viewer interests, such as hiking, mountain biking, and skiing. You can also target any major nearby attractions, such as national parks or wineries.

Just one question Bob. Which side of the Potomac did you say the greapes were grown on?

Because it’s hard for people to gauge quality by flavor, they tend to gauge it by price. That’s a mistake. Langstaff has evaluated wine professionally for twenty years. In her opinion, the difference between a $500 bottle of wine and one that costs $30 is largely hype. “Wineries that sell their wines for $500 a bottle have the same problems as wineries that sell their wine for $10 a bottle. You can’t make the statement that if it’s low-cost it’s not well made.” Most of the time, people don’t even prefer the expensive bottle—provided they can’t see the label.

After the speech Jobs hung around on the edge of the stage chatting with students. He watched Powell leave, then come back and stand at the edge of the crowd, then leave again. He bolted out after her, brushing past the dean, who was trying to grab him for a conversation. After catching up with her in the parking lot, he said, “Excuse me, wasn’t there something about a raffle you won, that I’m supposed to take you to dinner?” She laughed. “How about Saturday?” he asked. She agreed and wrote down her number. Jobs headed to his car to drive up to the Thomas Fogarty winery in the Santa Cruz mountains above Woodside, where the NeXT education sales group was holding a dinner. But he suddenly stopped and turned around.

And a naked woman was waiting for him on it. Oh, crap. He’d forgotten all about Ellen, but Marcus’s winery manager obviously hadn’t forgotten about him. If things had gone differently tonight—way differently—he knew he would have been psyched to find her already stripped down and ready for him. Only, after meeting Chloe, Chase was about as unpsyched by Ellen’s naked presence in the house as he could be. Ellen’s eyes were wide as she looked between him and Chloe. Clearly, surprise had her frozen in place on the bed as it took her a minute to remove her iPod headphones. Obviously, the music had masked the sound of Chase and Chloe’s conversation in the living room, and Ellen had had no idea that Chase wouldn’t be walking through the bedroom door alone.

When Sam and I were living in Australia, one winter weekend we rented a cottage in the countryside. We toured local wineries by day and at sunset we wrapped ourselves up in blankets on the porch overlooking the valley below, tucking into our bounty of wine and local cheese. I can’t remember who initiated it (OK, fine, probably me), but we decided that during this magic hour while day turned to night we could ask each other anything. This moment in our relationship changed everything. I got to ask all my questions and so did Sam. We also had to answer them. I think for both of us it’s the night we tipped over from infatuation to falling in love. Even now, the phrase ‘wine and cheese hour’ is shorthand for this safe space, when we need to sit down and reconnect. This is so bougie and painful to admit, especially because I don’t even like wine and this is now far more likely to be ‘coffee and Jaffa cake hour’. (Vodka and Pringles works, too.)

They's a lot of fellas wanta know what reds is.' He laughed. 'One of our boys from foun' out.' He patted the piled earth gently with his shovel. 'Fella named Hines--got 'bout thirty thousan' acres, peaches and grapes--got a cannery an' a winery. Well, he's all a time talkin' about 'them goddam reds'. 'Goddamn reds is drivin' the country to ruin,' he says, an' 'We got to drive these here red bastards out.' Well, they were a young fella jus' come out west here, an' he's listenin' one day. He kinda scratched his head an' he says, 'Mr. Hines, I ain't been here long. What is those goddamn reds?' Well sir, Hines says, 'A red is any son-of-a-bitch that wants thirty cents an hour when we're payin' twenty-five!" Well, this young fella he thinks about her, an' he scratches his head, an' he says, 'Well, Jesus, Mr. Hines, I ain't a son-of-a-bitchm but if that's what a red is--why, I want thirty cents an hour. Every'body does. Hell, Mr. Hines, we're all reds.

There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.

the victim could rest in peace. He said a murder

Stoll, judging by the tone of his editorial on his publication’s one-year anniversary, was exultant. When the act’s fruit juice exemption was finalized, “as if by magic, California became the Mecca for grape speculators.” Growers and speculators in the grape districts had already sensed the enthusiasm over the summer of 1920 when prices were a healthy $50 per ton. But by the end of the growing season, trading had produced “unheard of prices,” jumping to “$75, $100, $125, and $150 a ton for ordinary wine grapes.” The “700 wineries of California have been supplanted by millions of home manufacturers of wine,” who needed grapes and grape concentrate.

Her home stood on the lower part of Red Mountain, below Col Solare, a winery owned by St. Michelle and the Antinori family.

From north to south, the island is just ten miles long, but it feels like a continent in its own right. There are bays and inlets, coves and mudflats, a winery, a berry farm, a llama farm, sixteen restaurants, a café that makes homemade cinnamon rolls and the best coffee I've ever tasted, and a market whose wares include locally produced raspberry wine and organic Swiss chard picked just hours before making its appearance in the produce section.

I’d ended up publishing my article on the winery and couldn’t help but wonder if I’d made a little influence on how packed it was. My phone had been going off since I submitted it.  Of course, I’d promised sexy bartenders and great ciders and wine—all in a sweet Southern town.

He spent their whole fucking marriage acting like he was constantly sacrificing for her, but it was bullshit. She didn’t need a husband who worked his ass off to keep her family’s winery open. She needed a husband who stood by her side. And he never

I work at a winery, Daphne,” he says. “Since when?” I say, disbelieving. “For the last seven years,” he says. “What did you think I did?” “I don’t know,” I say. “I thought you were a delivery guy.

Cherry Hill, like most local wineries, is on a peninsula that juts into the vast expanse of Lake Michigan’s northernmost curve. The vineyards sprawl across gently rolling hills on either side of the long gravel road that brings us to the winery itself, all sleek glass, balsa wood, and corrugated metal. The parking lot is jammed, the gardens that encircle it bursting with colorful blooms, all tinted pinkish by the setting sun. Out beyond the flowers and hedges, whitewashed tables dot a grassy stretch, customers milling from the bocce court on one end to a duck pond at the other, delicately stemmed glasses in hand. Globe lights hang over the seating area, just waiting for the falling night to give them the cue to light up.

She took another breath, switched to English. "I'll leave tonight." "Hell." Tyler scowled. "We'll leave tonight." "I don't need a baby-sitter." "Yeah, right." He lifted his gaze now, met hers with chilled steel. "We've got an equal stake in this, Giambelli. You go, I go. I'll check out the vineyards, the winery," he said to Tereza. "If anything's off there, I'll spot it. I'll leave the paper trail to the paper pushe

Ma'am, do you realize that the speed limit is 55 here?" "Yes, but, Officer, it's so HARD to drive only 55. The road is so straight. And the Scotch Broom is blooming." "Ma'am, this is a stretch of road with several vineyards and wineries along it. If you hit one of Sonoma County's best winemakers and knock him off, Napa will be all over us in an instant. We can't jeopardize our grape-growers.

minds forever, and sometimes our very souls. They change us, mold us, maybe even save us. But some are darker, dangerous. If we allow them to, they control us. Seduce us. Quite possibly even destroy us. The moment I stepped into the mansion that is the centerpiece of the Reid Winter Vineyards and Winery wasn’t one of those moments. Nor were any of the moments I spent weaving through

No wine is ever as delicious as it was when you tried it at the winery while some suave winemaker walked you through his family’s two-hundred-year-old cellar and offered cheese made from his own goats.

They started on the ice creams: cinnamon, crème fraîche, and Damson plum. "Ever had Damson plum ice cream?" "Nope. Nice color." The plum ice cream was vanilla marbled with a rich winery purple. "By 'cinnamon,' do they mean cinnamon the spice?" "As opposed to what?" "The candy. Try it. Plus, it's pink." "Oh.

were stumped by the capital intensity always characterising these wine companies. Not only capital tied up in vineyards, wineries and bottling facilities, but also in the inventories of finished wines.

I typed the winery address into the GPS and then proceeded to pull out of the rental company driveway. I screeched and slammed on the brakes every four feet until I got out onto the street. There was going to be a learning curve. The GPS lady successfully got me over the Golden Gate, but I didn’t get to enjoy one minute of it. Paranoid that I was going to hit a pedestrian or a cyclist or launch myself off the massive bridge, I couldn’t take my eyes off of the car in front of me. Once I was out of the city, I spotted a Wendy’s and pulled off the highway. GPS lady started getting frantic. “Recalculating. Head North on DuPont for 1.3 miles.” I did a quick U-turn to get to the other side of the freeway and into the loving arms of a chocolate frosty. “Recalculating.” Shit. Shut up, lady. I was frantically hitting buttons until I was able to finally silence her. I made a right turn and then another turn immediately into the Wendy’s parking lot and into the drive-thru line. I glanced at the clock. It was three forty. I still had time. I pulled up to the speaker and shouted, “I’ll take a regular French fry and a large chocolate frosty.” Just then, I heard a very loud, abbreviated siren sound. Whoop. I looked into my rearview mirror and spotted the source. It was a police officer on a motorcycle. What’s he doing? I sat there waiting for the Wendy’s speaker to confirm my order, and then again, Whoop. “Ma’am, please pull out of the drive-thru and off to the side.” What’s going on? I quickly rolled the window all the way down, stuck my head out, and peered around until the policeman was in my view. “Are you talking to me?” To my absolute horror, he used the speaker again. “Yes, ma’am, I am talking to you. Please pull out of the drive-thru.” Holy shit, I’m being pulled over in a Wendy’s drive-thru. “Excuse me, Wendy’s people? You need to scratch that last order.” A few seconds went by and then a young man’s voice came over the speaker. “Yeah, we figured that,” he said before bursting into laughter and cutting the speaker off. The policeman was very friendly and seemed to find a little humor in the situation as well. Apparently I had made an illegal right turn at a red light just before I pulled into the parking lot. After completely and utterly humiliating me, he let me off with a warning, which was nice, but I still didn’t have a frosty. Pulling my old Chicago Cubs cap from my bag, I decided that nothing was going to get in the way of my beloved frosty. Going incognito, I made my way through the door. Apparently the cap was not enough because the Justin Timberlake–looking fellow behind the counter could not contain himself. “Hi,” I said. “Hi, what can I get you?” he said, and then he clapped his hand over his mouth, struggling to hold back a huge amount of laughter and making gagging noises in the back of his throat in the process. “Can I get an extra-large chocolate frosty please, and make it snappy.” “Do you still want the fries with that?” There was more laughter and then I heard laughter from the back as well. “No, thank you.” I paid, grabbed my cup, and hightailed it out of there.

I took a shower, threw my covers back, and slipped into bed wearing nothing but Jamie’s T-shirt. I clutched the note to my chest as I pressed the button to listen to my nightly message. I went sailing today with Chelsea, he said. I thought about your hair whipping across your face, your pink cheeks, and the huge smile you had on your face as we sailed across the bay. I just wanted you to know that I was thinking about you. I can’t get you out of my mind. I’m always thinking about you. Me too. I pressed END and reached down beside the bed to where I had set the note. When I read it again, this time I cried. Katy, my angel, I had to go to Portland. My father had a heart attack and they don’t know if he’s going to make it through the night. Please don’t leave. If I can’t get back by tomorrow, I’ll send a car and get you a flight up here. Please, please don’t leave. I have something really important to tell you besides the fact that I am completely in love with you. —J In the morning, the note was crumpled up on my chest. I got up and spread it out on the counter. I underlined the last line and then wrote WHY? underneath it. I stuffed it into an envelope and mailed to it the R. J. Lawson Winery. I laughed to myself as I wrote Attn: The Owner. I spent Sunday in my apartment, not moping. I did a yoga video, edited some of Beth’s latest article, and then devoted the afternoon and evening to a marathon of MythBusters, during which I learned that Jack’s death in Titanic was totally unnecessary. Had that selfish bitch, Rose, given up her life jacket to tie under that wooden door, it would have been buoyant enough to hold them both. Damn her. I slid into bed at seven and listened to Jamie’s latest voice mail over and over.

I think you're still in the quasi-winery. I know I would be. Hell, I kind of am, and I haven't even been properly graped.

Such a shame that I didn’t get to say good-bye to my fellow inmates,” he said sarcastically. “Actually, Puchalski was the only guy I liked. I still can’t figure out what got into him.” As Jordan used her chopsticks to pick up a piece of hamachi, she decided it was best to get her brother off that topic as fast as possible. “Sounds like he just snapped.” “But why would he have a fork in his shoe?” Kyle mused. “That makes me think he was planning the attack, which doesn’t make sense.” Let it go, Kyle. She shrugged. “Maybe he always keeps a fork in his shoe. Who understands why any of these felon types do what they do?” “Hey. I am one of those felon types.” Grey tipped his glass of wine. “And who would’ve thought you would do what you did?” “It was Twitter,” Kyle mumbled under his breath. Maybe we should change the subject,” Jordan suggested, sensing the conversation could only spiral downward from there. “Okay. Let’s talk about you instead,” Grey said. “I never asked—how did Xander’s party go?” Now there was a potential land mine of a topic. “It went fine. Pretty much the same party as usual.” Except for a little domestic espionage. She threw Kyle a look, needing help. Change the subject. Fast. He stared back cluelessly. Why? She glared. Just do it. He made a face. All right, all right. “Speaking of wine, Jordo, how was your trip to Napa?” Great. Leave it to her genius of a brother to pick the other topic she wanted to avoid. “I visited that new winery I told you about. We should have a deal this week so that my store will be the first to carry their wine in the Chicago area.” Grey’s tone was casual. “Did you bring Tall, Dark, and Smoldering with you on the trip?” Jordan set down her chopsticks and looked over at her father. He smiled cheekily as he took a sip of his wine. “You read Scene and Heard, too?” she asked. Grey scoffed at that. “Of course not. I have people read it for me. Half the time, it’s the only way I know what’s going on with you two. And don’t avoid the question. Tell us about this new guy you’re seeing. I find it very odd that you’ve never mentioned him.” He fixed his gaze on her like the Eye of Sauron. Jordan took a deep breath, suddenly very tired of the lies and the secret-agent games. Besides, she had to face the truth at some point. “Well, Dad, I don’t know if you have to worry about Tall, Dark, and Smoldering anymore. He’s not talking to me right now.” Kyle’s face darkened. “Tall, Dark, and Smoldering sounds like a moron to me.” Grey nodded, his expression disapproving. “I agree. You can do a lot better than a moron, kiddo.” “Thanks. But it’s not that simple. His job presents some . . . challenges.” That was definitely the wrong thing to say. “Why? What kind of work does he do?” her father asked immediately. Jordan stalled. Maybe she’d overshot a little with the no more lies promise. She threw Kyle another desperate look. Do something. Again. Kyle nodded. I’m on it. He eased back in his chair and stretched out his intertwined hands, limbering up his fingers. “Who cares what this jerk does? Send me his e-mail address, Jordo—I’ll take care of it. I can wreak all sorts of havoc on Tall, Dark, and Smoldering’s life in less than two minutes.” With an evil grin, he mimed typing at a keyboard. Their father looked ready to blow a gasket. “Oh no—you do not get to make the jokes,” he told Kyle. “Jordan and I make the jokes. You’ve been out of prison for four days and I seriously hope you learned your lesson, young man . . .

women, in some parts of France, were barred from the chai, or winery, during harvesttime. Their presence, according to superstition, would turn the wine sour.

Without a doubt, the winery transition was the biggest challenge and toughest work of my thirty years of business. Turning control of the business into the hands of my children, I had no reservations about their ability - they were capable, energetic, and creative. It was all about my letting go.

How could I ever bring myself to forget my last heavenly night in the divine town of wineries? Never...

A bottle of Stag's Leap Artemis Cab was open and hardly touched. That would be Stag's Leap Wine Cellars, thought Sunny, not to be confused with Stags' Leap Winery or the Stags Leap District. How many hundreds of thousands, perhaps even millions, of dollars did the lawyers get to sort out that tangle of suits and countersuits? And, in the end, it all came down to the placement of an apostrophe. The place where one stag leaps versus the place where multiple stags leap versus the declarative statement that multiple stags are inclined to leap around these few acres where very good Cabernet Sauvignon grapes are grown.

The silver car had been closing in, but just then, it took a sharp turn to the left. Where are they going? Leor wondered. But he decided to keep it to himself. The cabby nodded and ran a hand through his hair. “Alright. Well, we’re here anyways.” Leor saw the winery a few blocks down. “I thought you said it’d take ten minutes?” “You made me nervous,” Claude retorted. “I drive fast when I’m nervous.” “You should get that checked,” Leor replied. “It can’t be good for your kids. Or your wife.

annoyance.

Alexander said as soon as it got cold, they would leave. September came and it was still warm; he liked that. Better still, not only was Tatiana making them a little money, she was drinking some sparkling wine, some Bisol Brut, for which she developed a bit of a taste. After work, she would sit with Anthony, have bread and cheese, and a glass of sparkler. She closed the winery, counted the money, played with the boy, waited for Alexander to finish work, and sipped her drink. By the time they drove to the B&B, had dinner, chocolate cake, more wine, a bath, put Anthony to bed, and she fell down onto the goose down covers, arms flung above her head, Tatiana was so bubbled up, so pliant, so agreeable to all his relentless frenzies, and so ceaselessly and supernally orgasmic that Alexander would not have been a mortal man if he allowed anything to come between his wife and her Bisol Brut. Who would do a crazy thing like quit to go into dry country? This country was flowing with foaming wine, and that is just how they both liked it. He started whispering to her again, night by night, little by little. Tania . . . you want to know what drives me insane? Yes, darling, please tell me. Please whisper to me. When you sit up straight like this with your hands on your lap, and your breasts are pushed together, and your pink nipples are nice and soft. I lose my breath when your nipples are like that. The trouble is, as soon as I see you looking at me, the nipples stop being nice and soft. Yes, they are quite shameful, he whispers, his breath lost, his mouth on them. But your hard nipples also drive me completely insane, so it’s all good, Tatia. It’s all very very good. Anthony was segregated from them by an accordion room partition. A certain privacy was achieved, and after a few nights of the boy not being woken up, they got bolder; Alexander did unbelievable things to Tatiana that made her sparkler-fueled moaning so extravagant that he had to invent and devise whole new ways of sustaining his usually impeccable command over his own release. Tell me what you want. I’ll do anything you want, Tania. Tell me. What can I do—for you? Anything, darling . . . anything you want, you do . . . There was nothing Gulag about their consuming love in that enchanted bed by the window, the bed that was a quilted down island with four posters and a canopy, with pillows so big and covers so thick . . . and afterward he lay drenched and she lay breathless, and she murmured into his chest that she should like a soft big bed like this forever, so comforted was she and so very pleased with him. Once she asked in a breath, Isn’t this better than being on top of the hard stove in Lazarevo? Alexander knew she wanted him to say yes, and he did, but he didn’t mean it, and though she wanted him to say it, he knew she didn’t want him to mean it either. Could anything come close to crimson Lazarevo where, having been nearly dead, without champagne or wine or bread or a bed, without work or food or Anthony or any future other than the wall and the blindfold, they somehow managed for one brief moon to live in thrall sublime? They had been so isolated, and in their memories they still remained near the Ural Mountains, in frozen Leningrad, in the woods of Luga when they had been fused and fevered, utterly doomed, utterly alone. And yet!—look at her tremulous light— as if in a dream—in America—in fragrant wine country, flute full of champagne, in a white quilted bed, her breath, her breasts on him, her lips on his face, her arms in rhapsody around him are so comforting, so true—and so real.

Shura, I did quit. I want you to quit, too.” He sat and considered her. His brow was furled. “You’re working too hard,” she said. “Since when?” “Look at you. All day in the dank basement, working in cellars... what for?” “I don’t understand the question. I have to work somewhere. We have to eat.” Chewing her lip, Tatiana shook her head. “We still have money— some of it left over from your mother, some of it from nursing, and in Coconut Grove you made us thousands carousing with your boat women.” “Mommy, what’s carousing?” said Anthony, looking up from his coloring. “Yes, Mommy, what’s carousing?” said Alexander, smiling. “My point is,” Tatiana went on, poker-faced, “that we don’t need you to break your back as if you’re in a Soviet labor camp.” “Yes, and what about your dream of a winery in the valley? You don’t think that’s back-breaking work?” “Yes . . .” she trailed off. What to say? It was just last week in Carmel that they’d had that wistful conversation. “Perhaps it’s too soon for that dream.” She looked deeply down into her plate. “I thought you wanted to settle here?” Alexander said in confusion. “As it turns out, less than I thought.” She coughed, stretching out her hand. He took it. “You’re away from us for twelve hours a day and when you come back you’re exhausted. I want you to play with Anthony.” “I do play with him.” She lowered her voice. “I want you to play with me, too.” “Babe, if I play with you any more, my sword will fall off.” “What sword, Dad?” “Anthony, shh. Alexander, shh. Look, I don’t want you to fall asleep at nine in the evening. I want you to smoke and drink. I want you to read all the books and magazines you haven’t read, and listen to the radio, and play baseball and basketball and football. I want you to teach Anthony how to fish as you tell him your war stories.” “Won’t be telling those any time soon.” “I’ll cook for you. I’ll play dominoes with you.” “Definitely no dominoes.” “I’ll let you figure out how I always win.” A Sarah Bernhardt-worthy performance. Shaking his head, he said slowly, “Maybe poker.” “Absolutely. Cheating poker then.” Rueful Russian Lazarevo smiles passed their faces. “I’ll take care of you,” she whispered, the hand he wasn’t holding shaking under the table. “For God’s sake, Tania... I’m a man. I can’t not work.” “You’ve never stopped your whole life. Come on. Stop running with me.” The irony in that made her tremble and she hoped he wouldn’t notice. “Let me take care of you,” Tatiana said hoarsely, “like you know I ache to. Let me do for you. Like I’m your nurse at the Morozovo critical care ward. Please.” Tears came to her eyes. She said quickly, “When there’s no more money, you can work again. But for now... let’s leave here. I know just the place.” Her smile was so pathetic. “Out of my stony griefs, Bethel I’ll raise,” she whispered. Alexander was silently contemplating her, puzzled again, troubled again. “I honestly don’t understand,” he said. “I thought you liked it here.” “I like you more.

Put up a winery and you get ten thousand wine-sipping yuppie slime from the nearest urban center.

I may accidentally fuck my employees, but as God is my witness, I will never show up to my winery hungover!

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The elderly in China play mah-jong. American senior citizens go on cruises and play golf. Europeans visit museums, tour wineries and dine at Michelin-star restaurants. Indian elders visit temples.

The wineries attract tourists who like to talk about wine. I mean, do I talk about beer? It’s beer. Drink it and shut up.

Location-based macro amenities include things like scenic views, river or lake access, nearby hiking trails, or proximity to a winery, ski resort, or national park.

For a fee, Vocation Vacations could arrange for you to spend a few days shadowing people who were living your dream. The jobs available for visit included cattle ranching, managing a bed-and-breakfast, owning a winery, and—there it was!—starting a bakery.I

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Sebastian is outside with his dog, Seawitch, a dumb fucking name for a dog, but he also named his winery the Thirsty Monkey, so he’s clearly an idiot.

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On just about any list of the world’s twenty-five top-rated wines, the Domaine de la Romanée-Conti regularly places seven: Richebourg, Échézeaux, Grands Échézeaux, La Tâche, Romanée-St.-Vivant, the Domaine’s only white grand cru, Montrachet, and the world’s very best wine, which is the winery’s namesake grand cru, Romanée-Conti. For its unparalleled and sustained excellence, the Domaine de la Romanée-Conti is known by wine critics and serious oenophiles around the world and frequently referred to by its initials, or simply as the Domaine.

Come visit our skilled winemaker and enjoy the fruits of our labor from our beautiful vineyard. Fire Wines winery offers a tasting room where you can try and buy wine, stroll through our vineyard, or join in on many other events.

Handel, the one who taught Davy, when a bigger kid was picking on him at school, that revenge made a man weak, while forgiveness took a man’s power back from the bully.

I know what it’s like to be the victim and I know what it’s like to wait for justice and closure. The only thing that kept me sane was staying busy.

I assumed he'd given up completely on his father, wished for nothing more than to never see him again. But a little boy peeked out from behind his eyes, desperately needing to feel the love of his dad.

You do realize that after this long any recall is a process of reconstruction. Returning memories will be distorted to some degree. How you perceived things at the age of eight may not look the same to you now." "So, what are you saying?" "Just be careful. The past can be a big, mean dog. The bite is always worse than the bark. Your nightmares are only the bark.

She kneeled down, opened the wine fridge, and scanned the shelves, filled with a variety of white wines. Sam began to pull each bottle out and read the labels; all of the wines were products of the dozens of vineyards that dotted northern Michigan, including the two peninsulas that ran north from Traverse City into Grand Traverse Bay. There was a wealth of whites- chardonnays, sauvignon blancs, Rieslings, rosés, and dessert wines. All of these were produced within a few miles of here, Sam thought, a feeling of pride filling her soul. Sam pulled out a pinot gris and stood. A few bottles of red gleamed in the fading day's light: a cab franc, a pinot noir, a merlot. Robust reds were a bit harder to come by in northern Michigan because of the weather and growing season, but Sam was happy to see such a selection. Sam had had the pleasure of meeting famed Italian chef Mario Batali at culinary school, and the two had bonded over Michigan. Batali owned a summer home in Northport, not far from Suttons Bay, and he had been influential early on in touting Michigan's summer produce and fruit, fresh fish, and local farms and wineries. When someone in class had mocked Michigan wines, saying they believed it was too cold to grow grapes, Batali had pointedly reminded them that Michigan was on the forty-fifth parallel, just like Bordeaux, Burgundy, and Alsace. Sam had then added that Lake Michigan acted like a big blanket or air conditioner along the state's coastline, and the effect created perfect temperatures and growing conditions for grapes and, of course, apples, cherries, asparagus, and so much more. Batali had winked at her, and Sam had purchased a pair of orange Crocs not long after in his honor.

employees, which now numbered more than one hundred, to the Thomas Fogarty Winery in Woodside.

Looking for accommodation in Ferguson Valley? Being only a couple of hours' drive from Perth on the South West highway, Henty Lodge is ideally situated for visitors to take advantage of the region's diverse attractions such as wineries, breweries, an art gallery and a pottery & glass studio. The property's stunning features include gardens, woods and a lake. Guests are welcome to explore the property at their leisure.

On such a tight budget, how do sommeliers afford all the fancy wine and expensive dinners they advertise on their Instagrams? They don’t. Often, they’re posting a picture of a bottle that isn’t their own but instead was served to a guest. Meals out are sponsored by large wineries who hope to influence their palates.

Some wineries fully embrace it since Brett isn’t technically bad. Many tasters enjoy the earthy, rustic aromas that Brett adds.

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