Corn Kid Quotes

My Favorite Kid President Quotes “Create something that will make the world more awesome.” “Treat everybody like it’s their birthday.” “If you can’t think of anything nice to say, you’re not thinking hard enough.” “Be somebody who makes everybody feel like a somebody.” “Give the world a reason to dance!” “Us humans are capable of war and sadness and other terrible stuff. But also CUPCAKES!” “Love changes everything so fill the world with it!” “Grown-ups who dream are the best kinds of grown-ups.” “Don’t be IN a party. BE a party.” And my personal favorite, “Mail someone a corn dog.

But now this taco soup is an anonymous commodity. It arrives on my table seemingly by magic. With this anonymity comes ingratitude—I do not recall those farmers and harvesters to whom I owe a debt of thanks. I do not think of God’s mercy in providing a harvest. And with anonymity and ingratitude comes injustice. Like so much of what we consume in our complicated world of global capitalism and multinational corporations, purchasing this corn and these beans involves me, however unwittingly, in webs of systemic injustice, exploitation, and environmental degradation that I am ignorant about and would likely not consent to. I do not know where the onions in my soup came from or how the workers who harvested them were treated. My leftovers may have been provided by a man whose kids can’t afford lunch today.

And she needed to surf some of the pregnancy websites she'd found when she first realized she was pregnant. Her friends with kids said there was lots of good information available on the sites. But had they meant the slideshow labeled "Poppy seed to pumpkin: how big is your baby? Imagining her unborn child as an ear of corn was odd enough. But would she ever get used to the thought that by the end of this pregnancy, she'd be carrying around something--someone--the size of a small pumpkin?

Unbelievable,” Audrey’s voice squeaked as I pushed past her. “Here we are, talking to you about your freaky little-boy encounter back in Breaux Bridge and how your caramel macchiato tasted like cardboard, and boom! You just zone out like one of the kids from Children of the Corn.” “Um, Aud, babe … I don’t think those kids zone out. They’re just freaky twenty-four-seven. It’s a year-round thing.” Gabe’s response drew a half-hearted laugh from me, but it was quickly reined in when I reached the Book of the Ancients. “Whatever, Gabriel,” Audrey said to him. “My point is, it’s freaky, okay? She gets this glazed-over look in her eyes, like she’s gonna whip out a butcher knife and go all Michael Myers on us or something.” I glanced over my shoulder to cock an eyebrow at her. “Oh, now you pay attention.” She cocked an eyebrow back. “What is it with you and the cheesy horror-movie references?” Gabe muttered. “Hey, now. Halloween is a classic,” Gavin scolded him. “Don’t go hating on the classics.

HERE IS A LIST of foods we discovered in America: Peanut butter. Marshmallows. Barbecue sauce. (You can say, “Can I have BBQ?” to a kid’s mom at potlucks and they’ll know what you mean.) Puppy chow. (Chex cereal covered in melted chocolate and peanut butter and tossed in powdered sugar. They only give it if you win a Valentine friend.) Corn-chip pie (not a pie). (Chili on top of corn chips with cheese and sour cream (not sour).) Some mores. (They say it super fast like s’mores.) Banana puddin. (They don’t say the g. Sometimes they don’t even say the b.) Here is a list of the foods from Iran that they have never heard of here: All of it. All the food. Jared Rhodes didn’t even know what a date was.

Thank you, Daylight Savings Time, for making people wax on about the wonder of an extra hour of sleep, only to serve as an especially depressing reminder to parents that kids don’t care about farmers and harvests and extra hours of daylight. I enjoy my kids standing at my bedside at 4:30 a.m. like creepy, wide-awake Children of the Corn. Naptimes are also jacked, so there’s that. With all due respect-ish, A Tired Mom.

And she needed to surf some of the pregnancy websites she'd found when she first realized she was pregnant. Her friends with kids said there was lots of good information available on the sites. But had they meant the slideshow labeled "Poppy seed to pumpkin: how big is your baby"? Imagining her unborn child as an ear of corn was odd enough. But would she ever get used to the thought that by the end of this pregnancy, she'd be carrying around something--someone--the size of a small pumpkin?

asked about the food because i loved it: curried chicken, groundnut stew (chicken in peanut sauce), and corn bread that you cook over the stove. You would break off a little piece, roll it into a ball, dip your thumb in the middle and make a spoon that you would fill with gravy and eat. It really made me think about how bad they’ve done us. We know everything about spaghetti and egg rolls and crepes suzette, but we don’t know the first thing about our own food. When i was a little kid, if you had asked me what Africans ate, i would have answered, “People!

At the dinner table... CALVIN, looking like an x-ray version of himself: Bombarded by high energy photons, Calvin is transformed into a living x-ray. CALVIN: Although this condition will facilitate future medical diagnoses, it does make Calvin's presence at the dinner table a disgusting ordeal. CALVIN: Everyone can see Calvin's food being ground into mushy pulp and swallowed! At this moment, Calvin chews up a large spoonful of creamed corn! CALVIN'S DAD, leaning in at the dinner table: For gosh sakes, close your mouth when you chew!! You think we want to SEE that? CALVIN, physically back to normal, except that his mouth is open amazingly wide, with full view of his current mouthful: MKGHH! SMACK! BLAGHKH!

My school is filled with kids who do not look like me. Kids with pale freckled skin, kids with hair the color of summertime corn. And kids with skin darker than mine, kids shorter than me, and kids taller than me. I have never seen so many different types of people in one place. I write to Fatima and tell her that sometimes it feels like the whole world lives at my new school.

nonalcoholic fatty liver disease has become the most common chronic liver disease in the world, increasing from 25 percent of the global population in 1990 to close to 40 percent by 2019. NAFLD is full-blown metabolic dysfunction in kids and adults, representing liver cells filling with fat, which worsens insulin resistance. Key contributors are processed foods, refined sugars, refined grains, sweet beverages, high-fructose corn syrup, fast food, low fiber and phytochemical intake, habitual eating close to bedtime, sedentary behavior, and oxidative stress. Liver transplants have gone up close to 50 percent in the past fifteen years, and while alcohol and hepatitis C used to be the leading causes, now NAFLD is taking the lead in women as the cause of liver failure and is a top cause for men. Fatty liver disease is now the most common cause of liver transplant in young adults in the United States. We are failing our children.

Sam scanned the orchards. U-Pickers laughed and posed for photos with apples on their heads, babies in the baskets, hugging trees. She lifted her head to study the sky, blue as her eyes. The clouds moved across the sun, blocking it out for long distances at a time, causing the landscape in front of her to become illuminated one patchwork piece at a time: the rolling hills lined with grass and endless rows of trees, peach, tart cherry, apples of every variety; blueberry bushes sitting at the bottom of the hill where the rain pooled; the old red barn where high school kids doled out baskets for fruit, which Sam's father weighed when they returned; the old shed where more high schoolers handed out free donut samples and sips of apple cider to arriving cars; the farmhouse with shutters- designed with apple cutouts- where her grandparents, Willo and Gordon, lived; the blue-green waters of Suttons Bay stretching out beyond the trees, the Old Mission Peninsula jutting into it; the family cornfields that sat across M-22 and would soon be cut into an intricate corn maze filled with spooks and goblins to scare fall visitors. This slice of northern Michigan was Sam's home, her whole world.

In Arizona, being Mexican hadn’t been a big deal. In fact, it was a Mexican kid who had given Celaya his nickname, “Harpo.” The kid said Celaya’s puffy hair looked like Harpo Marx’s, and Celaya had decided to embrace it. But in the Navy, Harpo’s brown skin was a problem. From boot camp on, it seemed to Harpo that Navy recruiters had stacked the ranks with corn-fed rednecks from the middle and southern states. They called him “Pancho” and “wetback” and wanted to know when he was going to crawl back into that hole in Mexico he’d crawled out of. The rednecks didn’t care that Celaya’s family had been in America for four generations.

Zane Nicholson believed in listening to his gut. At nine fifty-five that morning, it was telling him that today wasn’t going to be a good day. He glanced out the window at the rolling hills that made up the Nicholson Ranch and wondered if being a farmer would have been easier. Crops didn’t break through fences in the night and wander away. Crops didn’t try to be born breech. He could be growing corn. Or wheat. Wheat was patriotic. All those amber waves. He turned his attention back to his paperwork and shook his head. Who was he kidding? He was a fifth generation rancher. The closest he would come to farming was the vegetable garden the ranch cook grew out behind the bunkhouse.

I lot of you have reached out to me today actually. I also checked on people too. I am concerned. A lot of you are depressed. Feeling down. Want to be able to have a break from your kids or spouse. Some of you are solo right now and are lonely. Some of you have fear. Don't have fear. This too will pass. BUT do have some common sense. Stay home. Wash your hands. For the lonely, the safest sex you can have is no sex. BUT hey you meet someone after this you can have a topic of conversation. The apocalypse. For those needing a break from your kids. Take a walk around the block. Maybe a few blocks. Then come back. If you can't do that, make sure they are doing their homework and then watch stand up comedy or listen to some music. Do something fun! Look the whole world is having common experience. Just know you are healthy. Your love ones are too. Be creative. It may cheer you up I choose to have hope. Look I know you are down but we are all in this together.

Apt Pupil 1 He looked like the total all-American kid as he pedaled his twenty-six-inch Schwinn with the apehanger handlebars up the residential suburban street, and that’s just what he was: Todd Bowden, thirteen years old, five-feet-eight and a healthy one hundred and forty pounds, hair the color of ripe corn, blue eyes, white even teeth, lightly tanned skin marred by not even the first shadow of adolescent acne. He was smiling a summer vacation smile as he pedaled through the sun and shade not too far from his own house. He looked like the kind of kid who might have a paper route, and as a matter of fact, he did—he delivered the Santo Donato Clarion. He also looked like the kind of kid who might sell greeting cards for premiums, and he had done that, too. They were the kind that come with your name printed inside—JACK AND MARY BURKE, OR DON AND SALLY, OR THE MURCHISONS. He looked like the sort of boy who might whistle while he worked, and he often did so.

Little Nicky heads to the Badlands to see the show for himself. The Western Roads are outside his remit as a U.S. Treasury agent, but he knows the men he wants are its denizens. Standing on the corner of the Great Western and Edinburgh Roads, a sideshow, a carnival of the doped, the beaten, and the crazed. He walks round to the Avenue Haig strip and encounters the playground of Shanghai’s crackpots, cranks, gondoos, and lunatics. He’s accosted constantly: casino touts, hustling pimps, dope dealers; monkeys on chains, dancing dogs, kids turning tumbles, Chinese ‘look see’ boys offering to watch your car. Their numbers rise as the Japs turn the screws on Shanghai ever tighter. Half-crazy American missionaries try to sell him Bibles printed on rice paper—saving souls in the Badlands is one tough beat. The Chinese hawkers do no better with their porno cards of naked dyed blondes, Disney characters in lewd poses, and bare-arsed Chinese girls, all underage. Barkers for the strip shows and porno flicks up the alleyways guarantee genuine French celluloid of the filthiest kind. Beggars abound, near the dealers and bootleggers in the shadows, selling fake heroin pills and bootleg samogon Russian vodka, distilled in alleyways, that just might leave you blind. Off the Avenue Haig, Nicky, making sure of his gun in its shoulder holster, ventures up the side streets and narrow laneways that buzz with the purveyors of cure-all tonics, hawkers of appetite suppressants, male pick-me-ups promising endless virility. Everything is for sale—back-street abortions and unwanted baby girls alongside corn and callus removers, street barbers, and earwax pickers. The stalls of the letter writers for the illiterate are next to the sellers of pills to cure opium addiction. He sees desperate refugees offered spurious Nansen passports, dubious visas for neutral Macao, well-forged letters of transit for Brazil. He could have his fortune told twenty times over (gypsy tarot cards or Chinese bone chuckers? Your choice). He could eat his fill—grilled meat and rice stalls—or he could start a whole new life: end-of-the-worlders and Korean propagandists offer cheap land in Mongolia and Manchukuo.

Reese’s Corn Bread Chili Pie For a weekday dinner with family, you need something that will please both kids and adults and that isn’t too complicated to make. My favorite thing is chili pie. This is an easy one-dish dinner if you are using a cast-iron or other oven-safe skillet. If using a baking dish or casserole, cook the filling on the stove top in a skillet or sauté pan and transfer to the baking dish before adding the corn bread batter topping. 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 pound ground beef 1 pound ground pork 2 (1.75 oz.) packets chili seasoning 1 (14 oz.) can diced tomatoes 2 tablespoons tomato paste 2 cups chicken broth 2 (8.5 oz.) boxes Jiffy Corn Muffin Mix 2 eggs

In the last hour, highway turns to snowy country roads and the GPS system shuts down because you’re in a part of the world that Toyota doesn’t recognize (and the feeling is mutual). We always pull up carefully, making sure not to run over any outdoor cats. (One of the best-kept secrets of “country life” is that people accidentally crush their own pets a lot.) The house is cozy warm from the wood-burning heater. There are hugs and kisses and pies and soup and ham and biscuits and a continuous flow of Maxwell House coffee with nondairy creamer. We City Folk can pretend that we prefer the rotgut from Starcorps with skim milk and Splenda, but who are we kidding? Maxwell House with French vanilla corn syrup cannot be beat.

In the last thirty years our diet has changed dramatically. These days, children eat a diet high in simple carbohydrates (sugar, white bread, white-flour food products), poor in protein and healthy fat, and positively deficient in vegetables. Think about the great American breakfast. Morning time is often rushed especially when both parents work outside the home, and there is less time to fix a nutritious breakfast. Kids eat Pop-Tarts, sugar cereals, donuts, frozen waffles, pancakes, or muffins. Gone are the days of sausage and eggs (protein), and sugar is in. Try to find bread in the store without sugar or forms of sugar (corn syrup, high-fructose syrup, etc.). In my local supermarket, only one out of about thirty brands of bread available—a dark Russian rye bread—is made without any sugar. Your diet provides the fuel

The 1950s saw the introduction of Sugar Smacks, Sugar Smiles, Sugar Rice Krinkles, Sugar Crisp, Sugar Pops, Sugar Jets, Sugar Stars, Sugar Frosted Flakes, and Corn-Fetti, “a new kind of corn flakes with the magic sugar coat!”* Trix, which we all know is for kids, came on the market containing 46 percent sugar. Sugar Smacks clocked in at 55 percent.

Q: How do you get a baby astronaut to sleep? A: You rocket (rock it)! Q: What did the baby corn say to mother corn?

Safety” is a broad, nebulous concept, even as it’s anxiously central to child-rearing. And kids could always be safer. “The ultimate question then becomes,” Mose writes, “how do parents choose ‘safe’ people with whom to hold a playdate? ‘Safe’ in this context really means people/ parents who are selected based on potential social and cultural capital.” 19 The true risk of nonorganic food isn’t that it’s going to poison anyone, it’s that the kids whose parents are buying it might not make for the best professional connections down the line, which means if your child plays with them, your child is less likely to get a crucial future promotion than they would be if they had played with peers who ate fancier corn puffs. This may or may not be an accurate analysis, but it must be confusing for young kids at first. That is, until they absorb the attention to class hierarchy. Childhood risk is less and less about death, illness, or grievous bodily harm, and more and more about future prospects for success.

Blood glucose instability is a huge problem that affects the moods of millions of people. The brain accounts for only about 2 percent of body weight, but requires 25 percent of all blood pumped by the heart (up to 50 percent in kids). Therefore, low blood sugar hits the brain hard, causing depression, anxiety, and lassitude. If you often become uncomfortably hungry, you’ve got a serious problem and should solve it. Eat high-protein, nutrient-dense meals, and snack enough to keep your blood sugar up, but not with insulin-stimulating sweets or starches. Remember that hunger kills brain cells, just like getting drunk. Be careful of caffeine, which causes blood sugar swings, and never crash diet. Food sensitivities are common reactions that are not classic food allergies, so most conventional allergists underestimate the damage they do. They play a major role in mood disruption, much more frequently than most people realize. They cause chemical reactions in the body that destabilize blood sugar and wreak havoc upon hormonal and neurotransmitter balance. This can trigger depression, anxiety, impaired concentration, insomnia, and hyperactivity. The most common sensitivities, unfortunately, are to the foods people most often overconsume: wheat, milk, eggs, corn, soy, and peanuts. The average American gets about 75 percent of her calories from just 10 favorite foodstuffs, and this narrow range of eating disrupts the digestive process and causes abnormal reactions. If a particular food doesn’t agree with you and commonly causes heartburn, gas, bloating, water weight gain, a craving for more, or a burst of nervous energy, you’re probably reactive to it. There are several good books on the subject, and there are many labs that test for sensitivities. Ask a chiropractor, naturopath, or doctor of integrative medicine about them. Don’t expect much help from a conventional allergist. Exercise and Mood Dozens of studies indicate that exercise is often as effective for depression as medication, partly because it increases production of stimulating hormones, such as norepinephrine, and also because it increases oxygen flow to the brain. Exercise can, in addition, help relieve and prevent anxiety, creating a so-called tranquilizer effect that persists for about 4 hours after exercising. Exercise also decreases the biological stress response, which dampens the automatic fear reaction. It is also uniquely effective at causing secretion of Nerve Growth Factor, one of the limited number of substances that cause brain cells to grow. Another benefit of exercise is that it increases endorphin output by about 500 percent and decreases the incidence of major and minor illnesses. For mood, the ideal amount is 30 to 45 minutes of cardiovascular exercise daily. Studies show that exercising less than 30 minutes or more than 1 hour decreases mood benefits.

For the ultimate in sweet treat indulgence, look no further than Milkshake Madness. Our mouth-watering range of milkshakes are packed with flavours such as Oreo, Salted Caramel Pretz, Terry's Chocolate Orange and Creamy smarties - to name a few. The menu also includes food treats such as waffle sticks, corn dogs and doughnuts, as well as a kids party selection. With such a selection at great prices, you are spoilt for choice.

corn blobs

I put a bowl of milk out for the cat then watch a documentary on heroin addiction among transvestites in Wisconsin then cut up the dead kid in my basement and vacuum seal the pieces and store them in the freezer down there. After all that, I go to take a shower, taking the cat and the corn on the cob with me.

Thank you, Daylight Savings Time, for making people wax on about the wonder of an extra hour of sleep, only to serve as an especially depressing reminder to parents that kids don’t care about farmers and harvests and extra hours of daylight. I enjoy my kids standing at my bedside at 4:30 a.m. like creepy, wide-awake Children of the Corn. Naptimes are also jacked, so there’s that. With all due respect-ish, A Tired Mom. Thank you, Obvious

One cause of NAFLD is thought to be high fructose intake—with high fructose corn syrup (HFCS) being a major contributor since it is an ingredient in most processed foods. Soda and other flavored drinks with high amounts of HFCS are thought to be a major factor in the development of NAFLD in kids. NAFLD in children was unheard of until the early 1980’s. To be clear, the problem is the huge amount of fructose in the diet from processed foods and drinks. The amounts of fructose found in fruits and vegetables is easily handled by the liver, as long as processed food is avoided.

I would sit up on top of the woodpile playing and singing at the top of my lungs. Sometimes I would take a tobacco stake and stick it in the cracks between the boards on the front porch. A tin can on top of the tobacco stake turned it into a microphone, and the porch became my stage. I used to perform for anybody or anything I could get to watch. The younger kids left in my care would become the unwilling audience for my latest show. A two-year-old’s attention span is not very long. So there I would be in the middle of my act, thinking I was really something, and my audience would start crawling away. I was so desperate to perform that on more than one occasion I sang for the chickens and the pigs and ducks. They didn’t applaud much, but with the aid of a little corn, they could be counted on to hang around for a while.

The bartender set down a bowl along with a napkin and utensils, then stood there awaiting her. He held the chair for her. Close up, she saw how big a guy he was—over six feet and broad-shouldered. “Miserable weather for your first night in Virgin River,” he said pleasantly. “Miss Melinda Monroe, this is Jack Sheridan. Jack, Miss Monroe.” Mel felt the urge to correct them—tell them it was Mrs. But she didn’t because she didn’t want to explain that there was no longer a Mr. Monroe, a Dr. Monroe in fact. So she said, “Pleased to meet you. Thank you,” she added, accepting the stew. “This is a beautiful place, when the weather cooperates,” he said. “I’m sure it is,” she muttered, not looking at him. “You should give it a day or two,” he suggested. She dipped her spoon into the stew and gave it a taste. He hovered near the table for a moment. Then she looked up at him and said in some surprise, “This is delicious.” “Squirrel,” he said. She choked. “Just kidding,” he said, grinning at her. “Beef. Corn fed.” “Forgive me if my sense of humor is a bit off,” she replied irritably. “It’s been a long and rather arduous day.” “Has it now?” he said. “Good thing I got the cork out of the Remy, then.

Back in the day, mothers were afraid of everything: dysentery, influenza, Indian scalping, polio. Now all everyone worries about is if there’s too much high fructose corn syrup in their kid’s juice box. Get a grip, you know? Everyone is always getting salty about the wrong things.

Remember now your Creator in the days of your youth, before the difficult days come, and the years draw near when you say, “I have no pleasure in them.” —Ecclesiastes 12:1 (NKJV) I was making rounds at the veterans hospital where I work, when an elderly gentleman in a wheelchair pointed his cane to a sign on a bulletin board. “Look, hon,” he said to his wife, “they’re having an old-fashioned Easter egg hunt on Saturday. It says here that the kids can compete in a bunny-hop sack race for prizes.” He barely came up for air. “Remember when we used to have those Easter egg hunts on our farm? The kids would color eggs at our kitchen table and get dye all over everything.” Just then, his wife noticed the smell of popcorn in the air. Volunteers sell it for a bargain price—fifty cents a sack. The veteran didn’t miss a beat. “Remember when we used to have movie night and you would pop corn? We’ve got to start doing that again, hon. I love popcorn. Movies too.” As I took in this amazingly joyful man, I thought of things I used to be able to do before neurofibromatosis took over my body. It was nothing to run a couple of miles; I walked everywhere. Instead of rejoicing in the past, I too often complain about my restrictions. Rather than marvel how I always used to walk downtown, shopping, I complain about having to use a handicap placard on my car so I can park close to the mall, which I complain about as well. But today, with all my heart, I want to be like that veteran and remember my yesterdays with joy. Help me, dear Lord, to recall the past with pleasure. —Roberta Messner Digging Deeper: Eph 4:29; Phil 2:14

We City Folk can pretend that we prefer the rotgut from Starcorps with skim milk and Splenda, but who are we kidding? Maxwell House with French vanilla corn syrup cannot be beat.

Children Are a Gift Behold, children are a gift of the LORD; the fruit of the womb is a reward. Like arrows in the hand of a warrior, so are the children of one’s youth. —PSALM 127:3 NASB     In a recent women’s Bible study, the teacher asked the group, “Did you feel loved by your parents when you were a child?” Here are some of the responses. • “A lot of pizza came to the house on Friday nights when my parents went out for the evening.” • “I got in their way. I wasn’t important to them.” • “They were too busy for me.” • “Mom didn’t have to work, but she did just so she wouldn’t have to be home with us kids.” • “I spent too much time with a babysitter.” • “Mom was too involved at the country club to spend time with me.” • “Dad took us on trips, but he played golf all the time we were away.” So many of the ladies felt they were rejected by their parents in their childhoods. There was very little love in their homes. What would your children say in response to the same question? I’m sure we all would gain insight from our children’s answers. In today’s verse we see that children are a reward (gift) from the Lord. In Hebrew, “gift” means “property—a possession.” Truly, God has loaned us His property or possessions to care for and to enjoy for a certain period of time. My Bob loves to grow vegetables in his raised-bed garden each summer. I am amazed at what it takes to get a good crop. He cultivates the soil, sows seeds, waters, fertilizes, weeds, and prunes. Raising children takes a lot of time, care, nurturing, and cultivating as well. We can’t neglect these responsibilities if we are going to produce good fruit. Left to itself, the garden—and our children—will end up weeds. Bob always has a smile on his face when he brings a big basket full of corn, tomatoes, cucumbers, and beans into the kitchen. As the harvest is Bob’s reward, so children are parents’ rewards. Let your home be a place where its members come to be rejuvenated after a very busy time away from it. We liked to call our home the “trauma center”—a place where we could make mistakes, but also where there was healing. Perfect people didn’t reside at our address. We tried to teach that we all make mistakes and certainly aren’t always right. Quite often in our home we could hear the two

Our cake represents the best our families' bakeries Salt and Sugar have to offer," Pedro says, addressing the audience. "Two layers. There's the savory, nourishing quality of Parmesan corn and the sweetness of a guava-drizzled cake that's a reinterpretation of bolo de rolo. Two flavors that are dominant by themselves, meeting to complement each other." He points at each layer. "Salt and Sugar. Just like our families' bakeries." The judge smiles. "Thank you, kids. And what do you call your cake?" I meet Pedro's eyes. Deciding on the name wasn't hard. But saying it out loud in front of our families could go either way. "Romário and Julieta," we say in unison.

So we seem okay as far as that goes, at least to the sort of people who really care about trying to get their children into Harvard. But I think that some of our snobbier friends suspect that Genie and I may also lead Wolfman-at-full-moontype double lives. Maybe at night we turn into junk-food-loving porkers, sneak off to a trailer park with our brood of kids and grandkids, and lounge in a Winnebago surrounded by brokendown cars up on blocks, watch wrestling on TV, buy liquor with ill-gotten food stamps, scarf corn chips and bean dip, gain weight and put on dreadful sweat pants, sprout mullet haircuts, then trudge the isles of Wal-Mart until dawn breathing the plastic smell and loving it while, with each step, the cheeks of our suddenly gigantic bottoms rise, quiver, fall, and rise again like massive sacks of Jell-O strapped to the hindquarters of water buffalo.

Kid, this is October you can make the maples blaze just by stopping to look, you can set your clock to the barks of geese. Somewhere the grandfathers who own this town lean down to iron crisp blue shirts, their faces bathing in steam, and blackbirds clamor in packs, make plans behind corn. You know this, you were born whistling at crackling stars, you snap your fingers and big turtles slide out of rivers to answer. You can swim one more time in the puddle of sun in your water glass, taste icicles already in the white crunch of your lunch apple. Go to sleep. I’ll put on my silver suit and chase the sky into the moon.

Prehistoric peoples probably charged interest on loans of corn and livestock. The association between interest and the fruit of a loan is embedded in ancient languages. Across the ancient world the etymologies of interest derive from the offspring of livestock. The Sumerian word for interest, mas, signifies a kid goat (or lamb).2 The ancient Egyptian equivalent ms means to give birth.3 In ancient Greek interest is tokos, a calf. Among the several Hebrew words for interest are marbit and tarbit, meaning to increase and multiply. The Latin for interest, foenus, connotes fertility, and for money, pecunia, is derived from pecus, a flock. Our word capital comes from caput, a head of cattle. These derivations, claim Sydney Homer and Richard Sylla, imply that interest originated with loans of seeds and of animals. These were loans for productive purposes. The seeds yielded an increase. At harvest time the seed could conveniently be returned with interest. Some part or all of the animal’s progeny could be returned with the animal. We shall never know but we can surmise that the concept of interest in its modern sense arose from just such productive loans.

Compared to other people’s kids, they were small victories, but for us, they felt like a stadium-roar.

SNACK AND MEAL TIME Provide a chair that allows the child’s elbows to be at table height and feet to be flat on the floor. A stool or pillow may help. (Kids fidget less when they feel grounded.) Offer a variety of ways to eat food, e.g., eat pudding with a spoon, or scoop it up with fingers; use a spoon or a fork to eat corn kernels, or use both hands to munch corn on the cob; and spoon chicken broth, or lift the bowl to her mouth. Offer a variety of foods with different textures: lumpy, smooth, crunchy, chewy. Keep portions small, especially when introducing new foods. Let the child pour juice or milk into a cup. A tipless cup will help prevent accidents. The child who frequently overreaches or spills juice needs much practice. Encourage the child to handle snack-time or mealtime objects. Opening cracker packages, spreading peanut butter, and eating with utensils are good for proprioception, bilateral coordination, and fine-motor skills.

We are in a time of rapid change and it is overdue. I am talking historical trends here.. In the 1940's we had the greatest generation save the world from a tyranny.... Literally. That actually happened and thank you so much!! 1960's we had the Civil Rights Bill passage. Public Television. Kids taking to the street to get the right to vote at 18. Led to a new amendment to the Constitution. Not an easy thing to do. Historically rapid change has happened every couple of decades. We are over due if you look at historical trends. This is nothing to be afraid of. We are in the tech revolution. Jobs will be lost but remember Lyft didn't exist 10 years ago. We don't know what jobs will be created that just don't exist now. Black Lives Matter, The Me Too Movement, The kids demanding the end of school shootings... That is WE THE PEOPLE asking for a better world. So I know change can be scary. BUT we are living in history right now. Pay attention. Be part of it.

How do you get a baby astronaut to sleep? A: You rocket (rock it)! Q: What did the baby corn say to mother corn? A: Where’s pop corn?

Los Angeles nailed down his second up Oregon way. A minor player, Princess of the Siskyous or something, lanky tall white girl answering to Sally Rue. The Wizard of Los Angeles pricked up when she started making her name, strapped up his big snort of a horse and rode it all the way from Alamagordo where he’d fucked and then detonated the brain-stem of Abbot of New Mexico with a one lightning kiss. Come on now. Don’t make a face. I told you it wasn’t a pretty thing, when these kids count off their paces.

Chapatis will soon become EXTINCT A renowned cardiologist explains how eliminating wheat can IMPROVE your health. Cardiologist William Davis, MD, started his career repairing damaged hearts through angioplasty and bypass surgeries. “That’s what I was trained to do, and at first, that’s what I wanted to do,” he explains. But when his own mother died of a heart attack in 1995, despite receiving the best cardiac care, he was forced to face nagging concerns about his profession. "I’d fix a patient’s heart, only to see him come back with the same problems. It was just a band-aid, with no effort to identify the cause of the disease.” So he moved his practice toward highly uncharted medical territory prevention and spent the next 15 years examining the causes of heart disease in his patients. The resulting discoveries are revealed in "Wheat Belly", his New York Times best-selling book, which attributes many of our physical problems, including heart disease, diabetes and obesity, to our consumption of wheat. Eliminating wheat can “transform our lives.” What is a “Wheat Belly”? Wheat raises your blood sugar dramatically. In fact, two slices of wheat bread raise your blood sugar more than a Snickers bar. "When my patients give up wheat, weight loss was substantial, especially from the abdomen. People can lose several inches in the first month." You make connections between wheat and a host of other health problems. Eighty percent of my patients had diabetes or pre-diabetes. I knew that wheat spiked blood sugar more than almost anything else, so I said, “Let’s remove wheat from your diet and see what happens to your blood sugar.” They’d come back 3 to 6 months later, and their blood sugar would be dramatically reduced. But they also had all these other reactions: “I removed wheat and I lost 38 pounds.” Or, “my asthma got so much better, I threw away two of my inhalers.” Or “the migraine headaches I’ve had every day for 20 years stopped within three days.” “My acid reflux is now gone.” “My IBS is better, my ulcerative colitis, my rheumatoid arthritis, my mood, my sleep . . .” and so on, and so on". When you look at the makeup of wheat, Amylopectin A, a chemical unique to wheat, is an incredible trigger of small LDL particles in the blood – the number one cause of heart disease. When wheat is removed from the diet, these small LDL levels plummet by 80 and 90 percent. Wheat contains high levels of Gliadin, a protein that actually stimulates appetite. Eating wheat increases the average person’s calorie intake by 400 calories a day. Gliadin also has opiate-like properties which makes it "addictive". Food scientists have known this for almost 20 years. Is eating a wheat-free diet the same as a gluten-free diet? Gluten is just one component of wheat. If we took the gluten out of it, wheat will still be bad since it will still have the Gliadin and the Amylopectin A, as well as several other undesirable components. Gluten-free products are made with 4 basic ingredients: corn starch, rice starch, tapioca starch or potato starch. And those 4 dried, powdered starches are some of the foods that raise blood sugar even higher. I encourage people to return to REAL food: Fruits Vegetables and nuts and seeds, Unpasteurized cheese , Eggs and meats Wheat really changed in the 70s and 80s due to a series of techniques used to increase yield, including hybridization. It was bred to be shorter and sturdier and also to have more Gliadin, (a potent appetite stimulant) The wheat we eat today is not the wheat that was eaten 100 years ago. If you stop eating breads/pasta/chapatis every day, and start eating chicken, eggs, salads and vegetables you still lose weight as these products don’t raise blood sugar as high as wheat, and it also doesn’t have the Amylopectin A or the Gliadin that stimulates appetite. You won’t have the same increase in calorie intake that wheat causes.

One Day Eight Years Ago - Poem by Jibanananda Das It was heard: to the post-mortem cell he had been taken; last night—in the darkness of Falgoon-night When the five-night-old moon went down— he was longing for death. His wife lay beside—the child therewith; hope and love abundant__in the moonlight—what ghost did he see? Why his sleep broke? Or having no sleep at all since long—he now has fallen asleep in the post-mortem cell. Is this the sleep he’d longed for! Like a plagued rat, mouth filled with crimson froth now asleep in the nook of darkness; And will not ever awake anymore. ‘Never again will wake up, never again will bear the endless—endless burden of painful waking—’ It was told to him when the moon sank down—in the strange darkness by a silence like the neck of a camel that might have shown up at his window side. Nevertheless, the owl stays wide awake; The rotten still frog begs two more moments in the hope for another dawn in conceivable warmth. We feel in the deep tracelessness of flocking darkness The unforgiving enmity of the mosquito-net all around; The mosquito loves the stream of life awake in its monastery of darkness. From sitting in blood and filth, flies fly back into the sun; How often we watched moths and flies hovering in the waves of golden sun. The close-knit sky, as if—as it were, some scattered lives, possessed their hearts; The wavering dragonflies in the grasp of wanton kids Fought for life; As the moon went down, in the impending gloom With a noose in hand you approached the aswattha, alone, by yourself, For you’d learnt a human would ne’er live the life of a locust or a robin The branch of aswattha Had it not raged in protest? And the flock of fireflies Hadn’t they come and mingled with the comely bunch of daffodils? Hadn’t the senile blind owl come over and said: ‘the age-old moon seems to have been washed away by the surging waters? Splendid that! Let’s catch now rats and mouse! ’ Hadn’t the owl hooted out this cherished affair? Taste of life—the fragrance of golden corn of winter evening— seemed intolerable to you; — Content now in the morgue In the morgue—sultry with the bloodied mouth of a battered rat! Listen yet, tale of this dead; — Was not refused by the girl of love, Didn’t miss any joy of conjugal life, the bride went ahead of time and let him know honey and the honey of reflection; His life ne’er shivered in demeaning hunger or painful cold; So now in the morgue he lies flat on the dissection table. Know—I know woman’s heart—love—offspring—home—not all there is to things; Wealth, achievement, affluence apart there is some other baffling surprise that whirls in our veins; It tires and tires, and tires us out; but there is no tiring in the post mortem cell and so, there he rests, in the post mortem cell flat on the dissection table. Still I see the age-old owl, ah, Nightly sat on the aswattha bough Winks and echoes: ‘The olden moon seems to be carried away by the flooding waters? That’s splendid! Let’s catch now rats and mouse—’ Hi, granny dear, splendid even today? Let me age like you—and see off the olden moon in the whirlpool at the Kalidaha; Then the two of us will desert life’s abundant reserve.

seen. I only speak when I am spoken to. What am I? There are six children and three dogs, and none of them were under the umbrella. So, why didn’t they get wet?                    There was a man who owned a fox, a goose, and a barrel of corn. He needed to cross the river but his boat only had enough space for himself and one other object. So, he had to take each thing across one at a time, but he could not leave the fox alone with the goose or the goose alone with the corn. How does he get everyone over to the other side? What never gets wetter no matter how hard or how long it rains? I have a mouth, but I do not eat. I have a bank but I have no money. I have a bed but I never sleep, and I wave yet I have no hands. What am I?

Pirate booty,” said Grace. “You mean gold doubloons or those cheesy corn puffs?

All your life you look to America for those home-grown, corn-fed tits that the Yank bitches all sprout when they’re about fourteen – those bulging DDs that you wank about as a kid as you look longingly across the Atlantic, simultaneously repulsed and electrified – and then the greatest tits you’ve ever seen walk straight out of Giffnock (Glasgow, but you knew that, right?) and bounce their sweet way down to you via the Caledonian-sleeper train. I know they say America is finished, but Christ, when the Jock lassies are packing the premium chest meat, you know they aren’t kidding.

Did You Know Certain foods make you more likely to fart? The top six culprits are cauliflower, beans, bell peppers, corn, milk, and cabbage.