Cool Fragrances Quotes

A cold wind raced across the surrounding fields of wild grass, turning the land into a heaving dark-green ocean. It sighed up through the branches of cherry trees and rattled the thick leaves. Sometimes a cherry would break loose, tumble in the gale, fall and split, filling the night with its fragrance. The air was iron and loam and growth. He walked and tried to pull these things into his lungs, the silence and coolness of them. But someone was screaming, deep inside him. Someone was talking. ("Hunger")

He yearned for a thousand tremulous dreams, for cool and delicate images, transparent tints, fleeting scents, and exquisite music from streams of highly strung, tensely drawn silvery strings — and then silence, the innermost heart of silence, where the waves of air never bore a single stray tone, but where all was rest unto death, steeped in the calm glow of red colors and the languid warmth of fiery fragrance.

In the variety of the tone of her words, moods, hugs, kisses, brushes of the lips, and this night the upside-down kiss over the back of the chair with her dark eyes heavy hanging and her blushing cheeks full of sweet blood and sudden tenderness brooding like a hawk over the boy over the back, holding the chair on both sides, just an instant, the startling sudden sweet fall of her hair over my face and the soft downward brush of her lips, a moment's penetration of sweet lip flesh, a moment's drowned in thinking and kissing in it and praying and hoping and in the mouth of life when life is young to burn cool skin eye-blinking joy - I held her captured upside down, also for just a second, and savored the kiss which first had surprised me like a blind man's bluff so I didn't know really who was kissing me for the very first instant but now I knew and knew everything more than ever, as, grace-wise, she descended to me from the upper dark where I'd thought only cold could be and with all her heavy lips and breast in my neck and on my head and sudden fragrance of the night brought with her from the porch, of some 5 & 10 cheap perfumes of herself the little hungry scent of perspiration warm in her flesh like presciousness.

A Halt Lie still, my soul, the Sun of Grace Is warm within this garden space Beneath tall kindly trees. The quiet light is green and fair; A fragrance fills the swooning air; Lie still, and take thine ease. This silent noon of Jesu's love Is warm about thee and above- A tender Lord is He. Lie still an hour- this place is His He has a thousand pleasaunces, And each all fair and fragrant is, And each is all for thee. Then, Jesu, for a little space I rest me in this garden place, All sweet to scent and sight. Here, from this high-road scarce withdrawn, I thrust my hot hands in the lawn Cool yet with dew of far-off dawn And saturate with light. But ah, dear Saviour, human-wise, I yearn to pierce all mysteries, To catch Thine Hands and see Thine Eyes When evening sounds begin. There, in Thy white Robe, Thou wilt wait At dusk beside some orchard gate, And smile to see me come so late, And, smiling, call me in.

When a person dies, they cross over from the realm of freedom to the realm of slavery. Life is freedom, and dying is a gradual denial of freedom. Consciousness first weakens and then disappears. The life-processes – respiration, the metabolism, the circulation – continue for some time, but an irrevocable move has been made towards slavery; consciousness, the flame of freedom, has died out. The stars have disappeared from the night sky; the Milky Way has vanished; the sun has gone out; Venus, Mars and Jupiter have been extinguished; millions of leaves have died; the wind and the oceans have faded away; flowers have lost their colour and fragrance; bread has vanished; water has vanished; even the air itself, the sometimes cool, sometimes sultry air, has vanished. The universe inside a person has ceased to exist. This universe is astonishingly similar to the universe that exists outside people. It is astonishingly similar to the universes still reflected within the skulls of millions of living people. But still more astonishing is the fact that this universe had something in it that distinguished the sound of its ocean, the smell of its flowers, the rustle of its leaves, the hues of its granite and the sadness of its autumn fields both from those of every other universe that exists and ever has existed within people, and from those of the universe that exists eternally outside people. What constitutes the freedom, the soul of an individual life, is its uniqueness. The reflection of the universe in someone's consciousness is the foundation of his or her power, but life only becomes happiness, is only endowed with freedom and meaning when someone exists as a whole world that has never been repeated in all eternity. Only then can they experience the joy of freedom and kindness, finding in others what they have already found in themselves.

She rides the sandworm of space! She guides through all storms Into the land of gentle winds. Though we sleep by the snake's den, She guards our dreaming sould. Shunning the desert heat, She hides us in a cool hollow. The gleaming of her white teeth Guides us in the night. By the braids of her hair We are lifted to heaven! Sweet fragrance, flower-scented, Surrounds us in her presence.

ent. When Spring unfolds the beechen leaf, and sap is in the bough; When light is on the wild-wood stream, and wind is on the brow; When stride is long, and breath is deep, and keen the mountain-air, Come back to me! Come back to me, and say my land is fair! entwife. When Spring is come to garth and field, and corn is in the blade; When blossom like a shining snow is on the orchard laid; When shower and Sun upon the Earth with fragrance fill the air, I’ll linger here, and will not come, because my land is fair. ent. When Summer lies upon the world, and in a noon of gold Beneath the roof of sleeping leaves the dreams of trees unfold; When woodland halls are green and cool, and wind is in the West, Come back to me! Come back to me, and say my land is best! entwife. When Summer warms the hanging fruit and burns the berry brown; 622 the two towers When straw is gold, and ear is white, and harvest comes to town; When honey spills, and apple swells, though wind be in the West, I’ll linger here beneath the Sun, because my land is best! ent. When Winter comes, the winter wild that hill and wood shall slay; When trees shall fall and starless night devour the sunless day; When wind is in the deadly East, then in the bitter rain I’ll look for thee, and call to thee; I’ll come to thee again! entwife. When Winter comes, and singing ends; when darkness falls at last; When broken is the barren bough, and light and labour past; I’ll look for thee, and wait for thee, until we meet again: Together we will take the road beneath the bitter rain! both. Together we will take the road that leads into the West, And far away will find a land where both our hearts may rest.

I said we’re cool,” I repeat, but I misjudged the distance between my lips and Summer’s ear. The two collide, and I feel a shiver run up her frame. I shiver too, because my mouth is way too close to hers. She smells like heaven, some fascinating combo of flowers and jasmine and vanilla and—sandalwood, maybe? A man could get high on that fragrance. And don’t get me started on her dress. White, strapless, short. So short it barely grazes her lower thighs. God fucking help me. I quickly straighten up before I do something stupid, like kiss her. Instead, I take a huge gulp of my beer. Only it goes down the wrong pipe, and I start coughing like it’s the eighteenth century and I’m a tuberculosis patient. Smooth move.

I know not how such things can be; I only know there came to me A fragrance such as never clings To aught save happy living things; A sound as of some joyous elf Singing sweet songs to please himself, And, through and over everything, A sense of glad awakening. The grass, a-tiptoe at my ear, Whispering to me I could hear; I felt the rain’s cool finger-tips Brushed tenderly across my lips, Laid gently on my sealed sight, And all at once the heavy night Fell from my eyes and I could see!— A drenched and dripping apple-tree, A last long line of silver rain, A sky grown clear and blue again. And as I looked a quickening gust Of wind blew up to me and thrust Into my face a miracle Of orchard-breath, and with the smell,— I know not how such things can be!— I breathed my soul back into me.

87. Just maybe These cool Himalayan winds that burst open the tender shoots of the deodar and drink the fragrance of its sap hurry southwards to me. I embrace them, my love for what if by the tiniest chance they had touched you? Cloud Messenger, Kalidasa, 400 CE?

Disappointment overwhelmed him. He sat down on the large rock, feeling more miserable than ever. He thought he would just stay a while and think about things. It was cool and peaceful in the cave and the sweet fragrance was soothing. It was good just to be alone. He wouldn’t tell the others about his discovery; they would only come here and spoil it. This would be his own secret. He suddenly wished that the cave was nearer home, then he could come here often. This could be his secret place, his thinking place. This could be his wishing cave.

But in what splendor from this storm evolving, Vaults up the shimmering arc, in variance lasting, Now purely limned and now in air dissolving, A cooling fragrance all about it casting. This mirrors all aspiring human action. On this your mind for clearer insight fasten: That life is ours by colorful refraction.

I put a sour cherry pastille on my tongue, but the combination jarred. A meaty, protein taste was called for. With a cool skin, sticky sweet fragrance in the nostrils, the aleatory drip of timeless water echoing in your ears, a limbo beyond the muscle spindles... you become a spiced mummy in a cool chamber beneath the Nile. This salt-surfeited breeze tingling every corpuscle of my skin set me adrift on a cool back eddy near a basser sea... but the wave lap and sibilance of the palm leaves was like the rustle of a costly veil... in what exotic world did a vortex of primary colours drain into the eyes?... did it all make me a taffeted plankter drinking substance from the spectrum of a fractured sun?" -"Cancerous Kisses of Crocodiles

I went to the window, opening the pierced shutters to look out over the sleeping city. The moon was waxing and hung half-full like some exotic silver jewel just over the horizon. From the courtyard below rose the scent of jasmine on the cool night air. A slender vine had wound its way up to the balcony, and I reached out, pinching off a single creamy white blossom. I lifted it to my nose, drinking in the thick sweetness of it as it filled my head, sending my senses reeling. There was something narcotic about that jasmine, something carnal and ethereal at the same time. I crushed the petals between my fingers, taking the scent onto my skin. It was not a fragrance to wear alone. It was too rich, too heady, too full of sensuality and promise. It was a fragrance for silken cushions and damp naked flesh and moonlit beds. I rubbed at my fingers, but the scent clung tightly, keeping me company as I sat in the window, listening to a song I had almost forgot and thinking of Gabriel Starke and the five years that stretched barrenly between us.

Different from all other essences in the world the smell of primroses has a sweetness that is faint and tremulous, and yet possesses a sort of tragic intensity. There exists in this flower, its soft petals, its cool, crinkled leaves, its pinkish stalk that breaks at a touch, something which seems able to pour its whole self into the scent it flings on the air. Other flowers have petals that are fragrant. The primrose has something more than that. The primrose throws its very life into this essence of itself which travels upon the air.

As I turned all of my affections toward Him, quickly every pavilion became a picture of the refuge of His person. Every rock became His written words. Every leaf became the healing of the nations. The shade became the cool of His presence. Every ray of the sun became the warmth of His love. Every refreshing breeze became the sweet wind of His Spirit. Every bird was His promise to care for me. Every sweet fragrance was the ointment of His name. Every grain of sand became His thoughts toward me. The lake became the still waters from the Shepherd’s psalm.

From "The Jasmine Farm" by Elizabeth von Arnim, c 1934: "...except for a little trickle of water somewhere near, and the piping, on an oleander bush, of a solitary bird, so great a stillness surrounded her that in the whole world there might have been no one but herself. Relaxed she sat, her hands palm upwards on her lap, her mouth open because she was too tired to keep it shut. If she had known it, she was being exquisitely welcomed. The scented air, floating past her, lingered to pat her face. From a row of Madonna lilies, under the windows of the house, came fragrance, crossing the grass to greet her. Slanting shadows cooled her. The bird piped away, as if to her alone, songs of wisdom and good cheer. She was surrounded, companioned, pressed upon by beauty; and, for all she saw of it, it might have been Tottenham Court Road in a fog. 'Lift up your heart,' something whispered--'foolish woman, lift up your heart.' But of what use is it to exhort the absorbed, those who are steeped in their own particular tragedies, to do things like that? She heard the whisper, she recognised that familiar words were drifting through her mind, and all she did about it was listlessly to wonder that anybody had enough energy to lift up anything.

The air was steeped with the heady fragrance of roses, as if the entire hall had been rinsed with expensive perfume. "Good Lord!" she exclaimed, stopping short at the sight of massive bunches of flowers being brought in from a cart outside. Mountains of white roses, some of them tightly furled buds, some in glorious full bloom. Two footmen had been recruited to assist the driver of the cart, and the three of them kept going outside to fetch bouquet after bouquet wrapped in stiff white lace paper. "Fifteen dozen of them," Marcus said brusquely. "I doubt there's a single white rose left in London." Aline could not believe how fast her heart was beating. Slowly she moved forward and drew a single rose from one of the bouquets. Cupping the delicate bowl of the blossom with her fingers, she bent her head to inhale its lavish perfume. Its petals were a cool brush of silk against her cheek. "There's something else," Marcus said. Following his gaze, Aline saw the butler directing yet another footman to pry open a huge crate filled with brick-sized parcels wrapped in brown paper. "What are they, Salter?" "With your permission, my lady, I will find out." The elderly butler unwrapped one of the parcels with great care. He spread the waxed brown paper open to reveal a damply fragrant loaf of gingerbread, its spice adding a pungent note to the smell of the roses. Aline put her hand over her mouth to contain a bubbling laugh, while some undefinable emotion caused her entire body to tremble. The offering worried her terribly, and at the same time, she was insanely pleased by the extravagance of it. "Gingerbread?" Marcus asked incredulously. "Why the hell would McKenna send you an entire crate of gingerbread?" "Because I like it," came Aline's breathless reply. "How do you know this is from McKenna?" Marcus gave her a speaking look, as if only an imbecile would suppose otherwise. Fumbling a little with the envelope, Aline extracted a folded sheet of paper. It was covered in a bold scrawl, the penmanship serviceable and without flourishes. No miles of level desert, no jagged mountain heights, no sea of endless blue Neither words nor tears, nor silent fears will keep me from coming back to you. There was no signature... none was necessary. Aline closed her eyes, while her nose stung and hot tears squeezed from beneath her lashes. She pressed her lips briefly to the letter, not caring what Marcus thought. "It's a poem," she said unsteadily. "A terrible one." It was the loveliest thing she had ever read. She held it to her cheek, then used her sleeve to blot her eyes. "Let me see it." Immediately Aline tucked the poem into her bodice. "No, it's private." She swallowed against the tightness of her throat, willing the surge of unruly emotion to recede. "McKenna," she whispered, "how you devastate me.

The impact of a dollar upon the heart" The impact of a dollar upon the heart Smiles warm red light Sweeping from the hearth rosily upon the white table, With the hanging cool velvet shadows Moving softly upon the door. The impact of a million dollars Is a crash of flunkeys And yawning emblems of Persia Cheeked against oak, France and a sabre, The outcry of old beauty Whored by pimping merchants To submission before wine and chatter. Silly rich peasants stamp the carpets of men, Dead men who dreamed fragrance and light Into their woof, their lives; The rug of an honest bear Under the feet of a cryptic slave Who speaks always of baubles, Forgetting state, multitude, work, and state, Champing and mouthing of hats, Making ratful squeak of hats, Hats.

Her mother looked at the window over the sink. The moon shone huge and ivory yellow through the kitchen window. "You've always loved the moonlight. It seems to relax you." Vanessa looked outside at the moon. "Do you think there is a goddess of the moon?" "Oh, several," her mother answered. "No, I mean for real." "I was answering for real." Her mother pushed back her chair, then walked over to the sliding glass door, opened it, and stepped out on the patio. The night jasmine filled the cool air with its sweet fragrance. "God must have many spirits to help. We call them angels because that's what we learned to call them when we were little. But there must be many divine beings who act as God's messengers. I think there's room for a goddess or more. When you look at the beauty of the moon it's easy to believe.

My eye keeps escaping towards the big blue lacquered door that I've had painted in a trompe-l'oeil on the back wall. I would like to call Mrs. Cohen back and tell her there's no problem for her son's bar mitzvah, everything's ready: I would like to go through that door and disappear into the garden my mind's eye has painted behind it. The grass there is soft and sweet, there are bulrushes bowing along the banks of a river. I put lime trees in it, hornbeams, weeping elms, blossoming cherries and liquidambars. I plant it with ancient roses, daffodils, dahlias with their melancholy heavy heads, and flowerbeds of forget-me-nots. Pimpernels, armed with all the courage peculiar to such tiny entities, follow the twists and turns between the stones of a rockery. Triumphant artichokes raise their astonished arrows towards the sky. Apple trees and lilacs blossom at the same time as hellebores and winter magnolias. My garden knows no seasons. It is both hot and cool. Frost goes hand in hand with a shimmering heat haze. The leaves fall and grow again. row and fall again. Wisteria climbs voraciously over tumbledown walls and ancient porches leading to a boxwood alley with a poignant fragrance. The heady smell of fruit hangs in the air. Huge peaches, chubby-cheeked apricots, jewel-like cherries, redcurrants, raspberries, spanking red tomatoes and bristly cardoons feast on sunlight and water, because between the sunbeams it rains in rainbow-colored droplets. At the very end, beyond a painted wooden fence, is a woodland path strewn with brown leaves, protected from the heat of the skies by a wide parasol of foliage fluttering in the breeze. You can't see the end of it, just keep walking, and breathe.

She was floating, arms outspread, water lapping her body, breathing in a summery fragrance of salt and coconut. There was a pleasantly satisfied breakfast taste in her mouth of bacon and coffee and possibly croissants. She lifted her chin and the morning sun shone so brightly on the water, she had to squint through spangles of light to see her feet in front of her. Her toenails were each painted a different color. Red. Gold. Purple. Funny. The nail polish hadn’t been applied very well. Blobby and messy. Someone else was floating in the water right next to her. Someone she liked a lot, who made her laugh, with toenails painted the same way. The other person waggled multicolored toes at her companionably, and she was filled with sleepy contentment. Somewhere in the distance, a man’s voice shouted, “Marco?” and a chorus of children’s voices cried back, “Polo!” The man called out again, “Marco, Marco, Marco?” and the voices answered, “Polo, Polo, Polo!” A child laughed; a long, gurgling giggle, like a stream of soap bubbles. A voice said quietly and insistently in her ear, “Alice?” and she tipped back her head and let the cool water slide silently over her face. Tiny dots of light danced before her eyes. Was it a dream or a memory? “I don’t know!” said a frightened voice. “I didn’t see it happen!” No need to get your knickers in a knot. The dream or memory or whatever it was dissolved and vanished like a reflection on water, and instead fragments of thought began to drift through her head, as if she were waking up from a long, deep sleep, late on a Sunday morning. Is cream cheese considered a soft cheese? It’s not a hard cheese. It’s not . . . . . . hard at all. So, logically, you would think . . . . . . something. Something logical. Lavender is lovely. Logically lovely. Must prune back the lavender! I can smell lavender. No, I can’t. Yes, I can. That’s when she noticed the pain in her head for the first time. It hurt on one side, a lot, as if someone had given her a good solid thwack with a baseball bat. Her thoughts sharpened. What was this pain in the head all about?

Birch bark lends a mild wintergreen flavor to brewed sodas. Birch beer, flavored with sassafras and birch, is a classic American brew. Birch bark is usually sold in homebrew stores. Bitter Orange (Bergamot) s highly aromatic, and its dried peel is an essential part of cola flavor. The dried peel and its extract are usually available in spice shops, or any store with a good spice selection. They can be pricey. Burdock root s a traditional ingredient in American root beers. It has a mild sweet flavor similar to that of artichoke. Dried burdock root is available in most Asian groceries and homebrew stores. Cinnamon has several species, but they all fall into two types. Ceylon cinnamon is thin and mild, with a faint fragrance of allspice. Southeast Asian cinnamon, also called cassia, is both stronger and more common. The best grade comes from Vietnam and is sold as Saigon cinnamon. Use it in sticks, rather than ground. The sticks can be found in most grocery stores. Ginger, a common soda ingredient, is very aromatic, at once spicy and cooling. It is widely available fresh in the produce section of grocery stores, and it can be found whole and dried in most spice shops. Lemongrass, a perennial herb from central Asia, contains high levels of citral, the pungent aromatic component of lemon oil. It yields a rich lemon flavor without the acid of lemon juice, which can disrupt the fermentation of yeasted sodas. Lemon zest is similar in flavor and can be substituted. Lemongrass is available in most Asian markets and in the produce section of well-stocked grocery stores. Licorice root provides the well-known strong and sweet flavor of black licorice candy. Dried licorice root is sold in natural food stores and homebrew stores. Anise seed and dried star anise are suitable substitutes. Sarsaparilla s similar in flavor to sassafras, but a little milder. Many plants go by the name sarsaparilla. Southern-clime sarsaparilla (Smilax spp.) is the traditional root-beer flavoring. Most of the supply we get in North America comes from Mexico; it’s commonly sold in homebrew stores. Wild sarsaparilla (Aralia spp.) is more common in North America and is sometimes used as a substitute for true sarsaparilla. Small young sarsaparilla roots, known as “root bark” are less pungent and are usually preferred for soda making, although fully mature roots give fine results. Sassafras s the most common flavoring for root beers of all types. Its root bark is very strong and should be used with caution, especially if combined with other flavors. It is easily overpowering. Dried sassafras is available in homebrew stores. Star anise, the dried fruit of an Asian evergreen, tastes like licorice, with hints of clove and cinnamon. The flavor is strong, so use star anise with caution. It is available dried in the spice section of most grocery stores but can be found much more cheaply at Asian markets.

Christine's heart is thumping wildly. She lets herself be led (her aunt means her nothing but good) into a tiled and mirrored room full of warmth and sweetly scented with mild floral soap and sprayed perfumes; an electrical apparatus roars like a mountain storm in the adjoining room. The hairdresser, a brisk, snub-nosed Frenchwoman, is given all sorts of instructions, little of which Christine understands or cares to. A new desire has come over her to give herself up, to submit and let herself be surprised. She allows herself to be seated in the comfortable barber's chair and her aunt disappears. She leans back gently, and, eyes closed in a luxurious stupor, senses a mechanical clattering, cold steel on her neck, and the easy incomprehensible chatter of the cheerful hairdresser; she breathes in clouds of fragrance and lets aromatic balms and clever fingers run over her hair and neck. Just don't open your eyes, she thinks. If you do, it might go away. Don't question anything, just savor this Sundayish feeling of sitting back for once, of being waited on instead of waiting on other people. Just let our hands fall into your lap, let good things happen to you, let it come, savor it, this rare swoon of lying back and being ministered to, this strange voluptuous feeling you haven't experienced in years, in decades. Eyes closed, feeling the fragrant warmth enveloping her, she remembers the last time: she's a child, in bed, she had a fever for days, but now it's over and her mother brings some sweet white almond milk, her father and her brother are sitting by her bed, everyone's taking care of her, everyone's doing things for her, they're all gentle and nice. In the next room the canary is singing mischievously, the bed is soft and warm, there's no need to go to school, everything's being done for her, there are toys on the bed, though she's too pleasantly lulled to play with them; no, it's better to close her eyes and really feel, deep down, the idleness, the being waited on. It's been decades since she thought of this lovely languor from her childhood, but suddenly it's back: her skin, her temples bathed in warmth are doing the remembering. A few times the brisk salonist asks some question like, 'Would you like it shorter?' But she answers only, 'Whatever you think,' and deliberately avoids the mirror held up to her. Best not to disturb the wonderful irresponsibility of letting things happen to you, this detachment from doing or wanting anything. Though it would be tempting to give someone an order just once, for the first time in your life, to make some imperious demand, to call for such and such. Now fragrance from a shiny bottle streams over her hair, a razor blade tickles her gently and delicately, her head feels suddenly strangely light and the skin of her neck cool and bare. She wants to look in the mirror, but keeping her eyes closed in prolonging the numb dreamy feeling so pleasantly. Meanwhile a second young woman has slipped beside her like a sylph to do her nails while the other is waving her hair. She submits to it all without resistance, almost without surprise, and makes no protest when, after an introductory 'Vous etes un peu pale, Mademoiselle,' the busy salonist, employing all manner of pencils and crayons, reddens her lips, reinforces the arches of her eyebrows, and touches up the color of her cheeks. She's aware of it all and, in her pleasant detached stupor, unaware of it too: drugged by the humid, fragrance-laden air, she hardly knows if all this happening to her or to some other, brand-new self. It's all dreamily disjointed, not quite real, and she's a little afraid of suddenly falling out of the dream.

Since he’d met her, Malina had felt like a wee, delicate flower to Darcy. Oafish as he was, he’d been afraid of hurting her merely by being near her. But holding her like this, in a big, soft bed in the peaceful dark, she didn’t feel so wee. The vast difference in their heights didn’t seem to matter so much when they lay down together, and the darkness hid the fragile lines of her delicate face and frame. She felt solid and sure in his arms. She felt like she belonged there. Like a cog rotated into a companion wheel, Malina fit him perfectly. She moved him. The skin of her bare shoulders cooled the sensitive underside of his forearm. Her belly, rounded and firm with the bairn inside, pressed the hard muscles of his stomach, and he lamented the thin fabric of her shift between them. Her breath ruffled the hairs on his chest, and he became jealous of those hairs for being so near to that lovely rosebud mouth. Bath fragrances from her time with the Lady Murray made their bed smell like a bower lined with blooming honeysuckle. He craved her kisses like the crops craved spring rains. Would she give him those lips freely if he tilted her face up and took them?

the orchard laid; When shower and Sun upon the Earth with fragrance fill the air, I’ll linger here, and will not come, because my land is fair. ENT. When Summer lies upon the world, and in a noon of gold Beneath the roof of sleeping leaves the dreams of trees unfold; When woodland halls are green and cool, and wind is in the West, Come back to

Once the wax has cooled to pouring temperature, add any fragrance oil right before pouring.

But the true lover of rain… has a deep inner enjoyment of the rain, as rain, and his sense of its beauty drinks it in as thirstily as does the drinking earth. It refreshes and cools his heart and brain; he longs to go forth into the fields, to feel its steady stream, to scent its fragrance; to stand under some heavy-foliaged chestnut-tree, and hear the rushing music on the crowded leaves.

We give them power, to play the game Then to who do we blame we do surrender even without struggle keep quiet, we use to sit cool and calm Then to who do we blame ink, Paper pen, and human they are buying all, what they can blood in the street. is washing money rain putridity of Corpse, vanish by the status fragrance Orgy of cruelty everywhere without shame it's a new normal, as we are so tolerance just, religion cast and anti-nation where is health where is education harmony, peace, and love disappearing who is dying nearby, who is caring closed inside the malice cage, just dancing to the leader's fame Then to who do we blame the world is a market full of moon-shine shade the financial value will decide your grade the disease is a business, death is a trade I have seen, people crying for a piece of bread but, TV studio, newspaper, and twitter Filled to the brim with hate thread don't shout, shut your mouth king is sleeping, building the nation in a dream working hard for your butter and cream hunger, Poverty, thirst, nothing at all you must be a pride citizen, that's all keep burning nationalism flame otherwise, you are a traitor, damn We give them power, to play the game let them play, with our future and generation don't cry, don't cry, be little wise if we are a puppet of politics. to earn their bread and fame they need our sacrifice to earn their bread and fame they need our sacrifice

11 Good woman with striped bangles! This makes me laugh: Mother who hasn’t heard The village gossip thinks I am possessed by Katampan. She has called the shaman to perform the dance To rid me of this illness caused by the man From the cool mountain on which peppercorns grow. 12 Good woman with the fair bangles! This make me laugh: if the lord who brought down The Kuruku mountain comes here, he is a bigger fool Than the shaman who comes to rid me of the illness Caused by the man from the high mountain. 13 Good woman with arms ringed with bangles! This make me laugh: if the son of our lord Who drank poison and sat under the banyan tree Comes here, he is a bigger fool than the shaman Who comes to rid me of the illness caused By the man from the mountain of strong fragrance. 14 Good woman with the fine ornaments! This make me laugh: if our lord with a wreath Of cadamba flowers that blossom in the rains Comes here, he is a bigger fool than the shaman Who comes to rid me of the illness Caused by the chest of the man from the mountain.

The fragrance was stronger at night, sweet and cool, as if the flowers were exhaling. The air smelled of flowers, decay and salt.

Lovely One" Lovely one, just as on the cool stone of the spring, the water opens a wide flash of foam, so is the smile of your face, lovely one. Lovely one, with delicate hands and slender feet like a silver pony, walking, flower of the world, thus I see you, lovely one. Lovely one, with a nest of copper entangled on your head, a nest the color of dark honey where my heart burns and rests, lovely one. Lovely one, your eyes are too big for your face, your eyes are too big for the earth. There are countries, there are rivers, in your eyes, my country is your eyes, I walk through them, they light the world through which I walk, lovely one. Lovely one, your breasts are like two loaves made of grainy earth and golden moon, lovely one. Lovely one, your waist, my arm shaped it like a river when it flowed a thousand years through your sweet body, lovely one. Lovely one, there is nothing like your hips, perhaps earth has in some hidden place the curve and the fragrance of your body, perhaps in some place, lovely one. Lovely one, my lovely one, your voice, your skin, your nails, lovely one, my lovely one, your being, your light, your shadow, lovely one, all that is mine, lovely one, all that is mine, my dear, when you walk or rest, when you sing or sleep, when you suffer or dream, always, when you are near or far, always, you are mine, my lovely one, always.

Taking this enthusiastic exhortation as a model, here we see the divine endorsement of sensible pleasures, that is, things that we enjoy through our bodily senses. Things we see-the brilliant purples, reds, and oranges of a sunset; the diamond blanket of stars arrayed every night; the panoramic glory of a fertile valley seen from the top of a mountain; the majesty of a well-cultivated garden in early summer. Things we hear-the steady crashing of waves on a shoreline; the songs of birds in early spring after the long silence of winter; the soul-stirring harmony of strings, woodwinds, brass, and percussion; the innocent refreshment of laughter of children. Things we smell-the fragrance of roses, the aroma of pine, the delightful odor of cedar, the scene of a home cooked meal. Things we taste-the warm sweetness of chocolate chip cookies, the puckering sour of a glass of lemonade, the heavenly savoriness of a plate piled high with bacon, the surprising ye delightful bitterness of herbs, the piercing saltiness of well-seasoned meat. And things we touch-the cool smoothness of cotton bedsheets, the warm comfort of a wool blanket, the reassuring strength of a hug from a friend, the soft tenderness of a kiss from your spouse. All of these are gifts from God for our enjoyment.

The Dark Night (XVIII) - 1863-1946 Our love is woven Of a thousand strands— The cool fragrance of the first lilac At morning, The first dew on the grass, The smell of wild mint in the wood, The pungent and earthy smell of ground ivy crushed under our feet; Songs of birds, songs of great poets; The leaping of the red squirrel in the tree, The running of the river, The commotion of stars and clouds in the high winds at night; And dark stillness. It is adorned with all the flowers That stand in our garden; It holds the night and the day. Our love is made Of the South Wind and the West Wind, And the soft falling of rain; Of white April evenings; It is made of trees, And of the many-coloured fields on the hills; Of horizons, Dark sea-blue of the west, thin sky-blue of the east, With a yellow road between. The flames of sunset and sunrise Mingle in the fire of our love.

Jena Crowe McCann was driving down the Oregon coast and breathing in the cool night air when her husband’s ghost appeared to her. She slid her hand along the car door, pressing down the button that would crack the window open so the smell of pine and salt filled the air. Then she took a deep breath, holding the fragrance in her lungs for as long as she could before she let out a long sigh.

Fragrances rise up---the thyme's spicy astringency and the fuzzy menthol of the sage, the chamomile's daisy-petal smell and the piney cool rosemary. The lavender, not yet in flower, is surprisingly mute. I direct the mist toward the basil, and the aroma jumps up like a lemon tree eating a pizza.

It was delicious in the garden. The storm had passed over long since, and it was still and warm; the sweetness of the stocks and roses filled the air with the peculiar intensity of fragrance of flowers after rain - in the evening light they had the unnatural shadowy vividness of a coloured photograph. The rain had stirred up the nightingales too - near and far, their bubbling ecstasy welled out from the dark shelter of ilexes and cypresses, and through the open windows of the villa there came presently the cool elusive sequences of Debussy's music - ghosts of melody rather than melodies, evocations rather than statements; gleams on water and pale lights in spring skies, a single star, slow waves beating in mist on a deserted shore. Grace leant back in the corner of her seat, listening, watching the leaves of the buckthorns, like little curved pencils, against the sky above her head; in the relaxation of fatigue her attention was fixed on nothing, but some part of her was profoundly aware of all these things - the scent of the flowers, the song of the nightingales, the cool western music, with its memories of her own Atlantic shores.

Szechuan Ginger Beer The schizoid effect of ginger on the palate — at once hot and cooling — is reinforced in this recipe with an added kick of aromatic Szechuan peppercorns. This pepper, named after its native Szechuan province of China, is the dried berry of prickly ash (Zanthoxylum spp.) and is not related to the vine peppercorn (Piper nigrum) commonly served at tables. It has a fruity, floral fragrance that is a wonderful complement to the pungency of ginger. This recipe does not begin with a flavor base. Follow the complete brewing instructions to make one gallon of Szechuan Ginger Beer. TO BREW 1 GALLON 31⁄2 quarts water 4 ounces fresh gingerroot, coarsely grated 1 tablespoon Szechuan peppercorns 1 pound sugar 2 tablespoons unflavored rice vinegar 1⁄8 teaspoon champagne yeast (Saccharomyces bayanus) Combine the water, ginger, and peppercorns in a large pot. Bring to a simmer over medium heat. Let simmer for 5 minutes, then add the sugar and vinegar, stirring until the sugar dissolves. Remove from the heat and let cool until the mixture reaches warm room temperature, from 75 to 80°F. Strain out the ginger and peppercorns. Add the yeast, stirring until it is completely dissolved. Pour the mixture into sanitized plastic bottles (see here) using a sanitized kitchen funnel, leaving 11⁄4 inches of air space at the top of each bottle. Seal the bottles. Store for 3 to 5 days at room temperature. When the bottles feel rock hard, the soda is fully carbonated. Refrigerate for at least 1 week before serving; drink within 3 weeks to avoid overcarbonation.

Well?” Corbin sucked in a breath. “You look lovely. I knew that color would suit you.” “It’s not bad,” I said grudgingly. “It is beautiful, as are you. We need only one more thing. Here.” Before I could ask what the one more thing was, he was suddenly kneeling in front of me with a box in his hands. He opened it, revealing black, strappy heels so high I was surprised they fit in the box. The open-toed design made me glad I’d had a pedicure recently. “Are those Jimmy Choos?” I asked, as he took one out and reached for me. “Manolo Blahniks,” he said absently. “Here, let me put them on you.” “Let me sit down first, I’ll fall over,” I objected as he lifted my right foot. “You’ll be fine. Just hold on to me.” I was forced to do just that, holding on to his broad shoulders as he slipped first one shoe on and then the other. They had a simple yet elegant design with a single strap over the toes and another around the ankle. Corbin’s long fingers seemed like they would be too large to buckle the delicate ankle strap but he managed with no problem. “There,” he murmured when he was done. I expected him to get up but instead he remained kneeling at my feet, looking up at me. “Perfect. Addison, you are a goddess.” “Stop it.” I could feel my cheeks getting hot and it occurred to me that I was still holding on to his shoulders although both my feet were planted firmly on the ground. I caught a whiff of his scent—that cool fragrance that reminded me of the ocean somehow. I wanted to step away but I couldn’t. “Why should I stop?” Corbin growled softly. “Why should I not say what I think? When was the last time a man told you how beautiful you are?

I began the day I was to dine at casa di Palone in the Vaticano kitchen, helping Antonio prepare the pope's meals. For noonday, we made barley soup, apples, and a little cheese and bread. For the evening meal, we prepared the same soup with bits of roasted capons, and I made a zabaglione egg dish with a little malmsey wine. I suspected the pope would not touch the custardy dessert, but I felt compelled to take a chance. The worst that might happen was that he would order me to go back to his regular menu. And at best, perhaps he would recognize the joy of food God gifted to us. Once we had finished the general preparations, Antonio helped me bake a crostata to take to the Palone house that evening. He set to work making the pastry as I cleaned the visciola cherries- fresh from the market- and coated them with sugar, cinnamon, and Neapolitan mostaccioli crumbs. I nestled the biscotti among several layers of dough that Antonio had pressed into thin sheets to line the pan. Atop the cherries, I laid another sheet of pastry cut into a rose petal pattern. Antonio brushed it with egg whites and rosewater, sugared it, and set the pie into the oven to bake. Francesco joined us just as I placed the finished crostata on the counter to cool. The cherries bubbled red through the cracks of the rose petals and the scalco gave a low whistle. "Madonna!" Antonio and I stared at him, shocked at the use of the word as a curse. Francesco laughed. "That pie is so beautiful I think even our Lord might swear." He clapped me on the shoulder. "It is good to see you cooking something besides barley soup, Gio. It's been too long since this kitchen has seen such a beautiful dessert." The fragrance was magnificent. I hoped the famiglia Palone would find the pie tasted as good as it looked.

It got this hot in the south of France, but it was a dry heat, cooled and tempered by the mistral and scented with the powerful fragrances of lavender, thyme, and rosemary. Here the air was so thick I could practically see it and the smell was the dank chemical odor of soil and plants and grass decomposing

She rides the sandworm of space! She guides through all storms Into the land of gentle winds. Though we sleep by the snake's den, She guards our dreaming souls. Shunning the desert heat, She hides us in a cool hollow. The gleaming of her white teeth Guides us in the night. By the braids of her hair We are lifted up to heaven! Sweet fragrance, flower-scented, Surrounds us in her presence.

The butter should still be cold. Remove it from the fridge just before. Superior-quality butter should be eaten when it's still cold and hard, to truly luxuriate in its texture and aroma. It will begin to melt almost immediately with the heat of the rice, but I want you to eat it before it melts fully. Cool butter and warm rice. First of all, savor the difference in their temperatures. Then, the two will melt alongside one another, mingle together, and form a golden fountain, right there inside your mouth. Even without seeing it, you just know that it's golden--- that's the way it tastes. You'll sense the individual grains of rice coated in butter and aromatic fragrance as if the rice were being fried will ascend to your nose. A rich, milky sweetness will spread itself across your tongue...