Cooking Wife Quotes

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.

I’d rather live in the streets than be a submissive Mexican wife who spends all day cooking and cleaning.

my wifes cooking is so bad the flys fix our screens

Don’t get any ideas,” Vaselik said as Leah left the room. “She’s a widowed Jew and my cook, so forget whatever you’re thinking.” “And you Ivan, what are you thinking?” asked Mikhail. “Less risk than a superior’s wife, no?

She thought about how marvelous is would be to have a wife keeping the house in order, the meals on the table. At the same time it seemed ridiculously unfair that she could never have a wife. In fact, if she married, she would be expected to be the wife.

I would like to encourage you to stop thinking of what you're doing as ministry. Start realizing that your ministry is how much of a tip you leave when you eat in a restaurant; when you leave a hotel room whether you leave it all messed up or not; whether you flush your own toilet or not. Your ministry is the way that you love people. And you love people when you write something that is encouraging to them, something challenging. You love people when you call your wife and say, 'I'm going to be late for dinner,' instead of letting her burn the meal. You love people when maybe you cook a meal for your wife sometime, because you know she's really tired. Loving people - being respectful toward them - is much more important than writing or doing music.

I learned to find equal meaning in the repeated rituals of domestic life. Setting the table. Lighting the candles. Building the fire. Cooking. All those soufflés, all that crème caramel, all those daubes and albóndigas and gumbos. Clean sheets, stacks of clean towels, hurricane lamps for storms, enough water and food to see us through whatever geological event came our way. These fragments I have shored against my ruins, were the words that came to mind then. These fragments mattered to me. I believed in them. That I could find meaning in the intensely personal nature of life as a wife and mother did not seem inconsistent with finding meaning in the vast indifference of geology and the test shots.

To be sure, I'm not perfect wife material: I'm neurotic. I'm compulsive. I speak before I think and can't cook worth a damn. I'm messy and germaphobic all at once, and it's not entirely unheard of for me to get hold of the wrong end of the stick and then hang there like a pitbull.

So who the hell, exactly, are these guys, the boys and girls in the trenches? You might get the impression from the specifics of my less than stellar career that all line cooks are wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts and psychopaths. You wouldn't be too far off base. The business, as respected three-star chef Scott Bryan explains it, attracts 'fringe elements', people for whom something in their lives has gone terribly wrong. Maybe they didn't make it through high school, maybe they're running away from something-be it an ex-wife, a rotten family history, trouble with the law, a squalid Third World backwater with no opportunity for advancement. Or maybe, like me, they just like it here.

I walked in without knocking. The screen door banged to a close behind me announcing my presence. I followed my nose to the kitchen and found Kaleb standing by the stove. He stirred something that smelled absolutely delicious a wooden spoon in one hand and a huge chef’s knife in the other. “Are you sober?” I asked from the doorway. He turned and leveled a smile at me that made me a little wobbly. “I am." “Good. Because if not I was going to take the deadly kitchen utensil away from you.” I crossed the room and pulled myself up to sit on the counter beside the stove. A cutting board full of green peppers and two uncut stalks of celery waited for attention from the knife. Melted butter and diced onions bubbled in a sauté pan on the stove. “You cook." Kaleb was so pretty I was jealous. Pretty with ripped muscles and a tattoo of a red dragon covering most of his upper body. “Yes,” he said. “I cook.” “Do you usually wear a wife beater and,” I pushed him back a little by his shoulder “an apron that says ‘Kiss the Cook’ while you’re doing it? ” He leaned so close to me my heart skipped a couple of beats. “I’ll wear it all the time if you’ll consider it.

But don't blame me for the food. My wife knows a hundred and one ways to incinerate a cow, and as far as I can tell she's still experimenting.

We also need to question the idea of marriage as a prize to women, because that is the basis of these absurd debates. If we stopped conditioning women to see marriage as a prize, then we would have fewer debates about a wife needing to cook in order to earn that prize.

Here, take this, she would say, take this, and tell me where he is. Tell me whether he's dead or alive, so I can walk as his widow or his wife. No one would, or could, tell her, and so she continued to cook, and to learn new things all the while searching for an answer among the outcasts. The way he carried his body, the way he walked in my life, Tatiana thought, declared that he was the only man I had ever loved, and he knew it. And until I was alone without him, I thought it was all worth it.

He spent the next weeks blocking scenes of the bureaucrat fucking his wife. On the floor with cooking ingredients. Standing, with socks still on. In the grass of the yard of their new and immense house. He imagined her making noises she never made for him and feeling pleasures he could never provide because the bureaucrat was a man, and he was not a man. Does she suck his penis? he wondered. I know this is a silly thought, a thought that will only bring me pain, but I can't free myself of it. And when she sucks his penis, because she must, what is he doing? Is he pulling her hair back to watch? Is he touching her chest? Is he thinking of someone else? I'll kill him if he is.

A Husband should always like his wife's cooking BEST." in Sarah's Gift

Henry's recollections of the past, in contrast to Proust, are done while in movement. He may remember his first wife while making love to a whore, or he may remember his very first love while walking the streets, traveling to see a friend; and life does not stop while he remembers. Analysis in movement. No static vivisection. Henry's daily and continuous flow of life, his sexual activity, his talks with everyone, his cafe life, his conversations with people in the street, which I once considered an interruption to writing, I now believe to be a quality which distinguishes him from other writers. He never writes in cold blood: he is always writing in white heat. It is what I do with the journal, carrying it everywhere, writing on cafe tables while waiting for a friend, on the train, on the bus, in waiting rooms at the station, while my hair is washed, at the Sorbonne when the lectures get tedious, on journeys, trips, almost while people are talking. It is while cooking, gardening, walking, or love-making that I remember my childhood, and not while reading Freud's 'Preface to a Little Girl's Journal.

Andras Riedlmayer described a colleague who survived the siege of Sarajevo. In the winter, the scholar and his wife ran out of firewood, and so began to burn their books for heat and cooking. 'This forces one to think critically,' Riedlmayer remembered his friend saying. 'One must prioritize. First you burn old college textbooks, which you haven't read in thirty years. Then there are the duplicates. But eventually, you're forced to make tougher choices. Who burns today: Dostoevsky or Proust?' I asked Riedlmayer if his friend had any books left when the war was over. 'Oh yes,' he replied, his face lit by a flickering smile. 'He still had many books. Sometimes, he told me, you look at the books and just choose to go hungry.

I have been taking stock of my 50 years since I left Wichita in 1922 at the age of 15 to become a dancer with Ruth St. Denis and Ted Shawn. How I have existed fills me with horror. For I have failed in everything -- spelling, arithmetic, riding, tennis, golf; dancing, singing, acting; wife, mistress, whore, friend. Even cooking. And I do not excuse myself with the usual escape of 'not trying.' I tried with all my heart.

Every wife who slaves to keep herself pretty, to cook her husband's favourite meals, to build up his pride and confidence in himself at the expense of his sense of reality, to be his closest and effectively his only friend, to encourage him to rejectthe consensus of opinionand find reassurance only in her arms is binding her mate to her with hoops of steel that will strangle them both.

Every evening my wife makes us martinis and we talk about our days as I cook dinner and our children ignore us. It is a great pleasure in our lives: this rediscovering of each other as our children age. It is our indulgence.

Yeah, you can cook better than your wife, read historical romance, and, oh wait, I'm sorry. Do you even remember where you left your balls? Or did you even have them in the first place.

She met the Lusitanian cooks, a husband and wife team whose passionate screams in Portuguese during their fights and lovemaking were legendary among the sailors. - pag. 191

If I could cook I wouldn’t have to study my ass off at school and I would have tried to find a man to support me as his lovely wife.

I cook better than a Stepford wife and Bobby Flay, COMBINED!

I'm not saying my wife's a bad cook, but she uses a smoke alarm as a timer.

as long as Mary can’t cook and has those awful manners—well, we’re safe, nobody else would have her.” I perceived that my wife’s methods of housekeeping were not so entirely haphazard as I had imagined. A certain amount of reasoning underlay them. Whether it was worthwhile having a maid at the price of her not being able to cook, and having a habit of throwing dishes and remarks at one with the same disconcerting abruptness, was a debatable matter.

Had I life to live over, I see now where I could do more; but neighbour, believe me, my highest aspiration is to be a clean, thrifty housekeeper, a bountiful cook, a faithful wife, a sympathetic mother. That is life work for any woman, and to be a good woman is the greatest thing on earth. Never mind about the ladies; if you can honestly say of me, she is a good woman, you have paid me the highest possible tribute..... To be a good wife and mother is the end toward which I aspire. To hold the respect and love of my husband is the greatest object of my life.

I tried to imagine what it would be like if Constantin were my husband. It would mean getting up at seven and cooking him eggs and bacon and toast and coffee and dawdling about in my nightgown and curlers after he'd left for work to wash up the dirty plates and make the bed, and then when he came home after a lively, fascinating day he'd expect a big dinner, and I'd spend the evening washing up even more dirty plates till I fell into bed, utterly exhausted. This seemed a dreary and wasted life for a girl with fifteen years of straight A's, but I knew that's what marriage was like, because cook and clean and wash was just what Buddy Willard's mother did from morning till night, and she was the wife of a university professor and had been a private school teacher herself.

The knowledge of cooking does not come pre-installed in a vagina. ... If we stopped conditioning women to see marriage as a prize, then we would have fewer debates about a wife needing to cook in order to earn that prize.

Such is the indomitable spirit of saffron that even after years stale on my chest, it brought the rice to life with flavor and the color of a sunset. Or perhaps my wife leaned down and touched my efforts with a kettle-blessing to keep me safe.

Dear Deborah, Words do not come easily for so many men. We are taught to be strong, to provide, to put away our emotions. A father can work his way through his days and never see that his years are going by. If I could go back in time, I would say some things to that young father as he holds, somewhat uncertainly, his daughter for the very first time. These are the things I would say: When you hear the first whimper in the night, go to the nursery leaving your wife sleeping. Rock in a chair, walk the floor, sing a lullaby so that she will know a man can be gentle. When Mother is away for the evening, come home from work, do the babysitting. Learn to cook a hotdog or a pot of spaghetti, so that your daughter will know a man can serve another's needs. When she performs in school plays or dances in recitals, arrive early, sit in the front seat, devote your full attention. Clap the loudest, so that she will know a man can have eyes only for her. When she asks for a tree house, don't just build it, but build it with her. Sit high among the branches and talk about clouds, and caterpillars, and leaves. Ask her about her dreams and wait for her answers, so that she will know a man can listen. When you pass by her door as she dresses for a date, tell her she is beautiful. Take her on a date yourself. Open doors, buy flowers, look her in the eye, so that she will know a man can respect her. When she moves away from home, send a card, write a note, call on the phone. If something reminds you of her, take a minute to tell her, so that she will know a man can think of her even when she is away. Tell her you love her, so that she will know a man can say the words. If you hurt her, apologize, so that she will know a man can admit that he's wrong. These seem like such small things, such a fraction of time in the course of two lives. But a thread does not require much space. It can be too fine for the eye to see, yet, it is the very thing that binds, that takes pieces and laces them into a whole. Without it, there are tatters. It is never too late for a man to learn to stitch, to begin mending. These are the things I would tell that young father, if I could. A daughter grown up quickly. There isn't time to waste. I love you, Dad

Accordingly, Mr. Cook spent four years, six months, two days, $5,228.20, six thousand yards of wiring, three hundred and two radio tubes, a generator, reams of paper, dizzying mentation and the good will of his wife in assembling his duplication machine.

I turned from my window. Suddenly it seemed odd for my neighbors on both sides to have visitors while I had none. For the first time, I felt lonely at 'Sconset. "Let's cook," Frannie said energetically. "We will smell so good that they'll all come running." She picked up a bowl, filled it with apples from the barrel, and immediately began to cut them up. I put water to boil, got out cinnamon, cloves, nutmeg, lard, flour, sugar, salt, saleratus, vinegar, and all the other things for apple pies. We both laughed happily. How easy it is, we thought, to make a decision, to implement a remedy, to act.

We live in a world of want ads. Some of them are printed on pages; many more are unspoken. Wanted: A woman who is a perfect friend, mom, wife, coworker, housekeeper, cook, driver, thinker, encourager, and more. Messy, real, in-progress people need not apply. God has a very different idea in mind. Wanted: A woman who is imperfect, in need of grace, gloriously gifted, flawed, and beautiful and who dares to believe she’s loved through it all by a God who has an amazing purpose for her life. No need to apply. You’ve already been chosen.

To be a wife was to cook. Not to eat—that was a different matter entirely—but to cook.

Mrs. Bob Johnson, the wife of the New York Life Insurance agent, is an excellent cook,

Jake fried up the fish, cooked rice with garlic, cilantro and green onions. Someday he was going to make some woman a wonderful wife.

You may be sure of appearing as good, safe, stay-at-home wife material, and he will have the utmost respect for you, as he would for a faithful cook, but he’ll not respect you for the one most important asset every woman who has the wherewithal to employ it—you looks! Vanity not only keeps a woman young, but also gives her something to live for, and if you get saddled to a man who stifles this basic female urge, yet ogles its effects in other women, he could well be knocking years off your life.

When do you propose to land?’ ‘Not until after dinner. I am letting the canoes come alongside and gossip, so that Queen Puolani will know everything about us and what is afoot. She will not be caught unprepared – it is a dreadful thing to have a whole carriageful of people draw up at your door and leap out grinning, the house all ahoo, carpets taken up, a great washing going on, the children bawling, yourself confined to the head, having taken physic, and your wife gone to Pompey in hopes of a new cook.

10 Secrets Your Wife Wants You to Know 1. Study her. 2. Confide in her. 3. Pray for her. 4. Fight for her. 5. Cook for her. 6. Clean for her. 7. Dress for her. 8. Exercise for her. 9. Shop for her. 10. Earn for her.

You can get $30 for takeout if you work late (because your wife isn’t there to cook you dinner) or $30 for Scotch if you want to drink your face off, but you can’t get $30 for a sitter (because your wife is at home with the kids).

Only the unpaid cooking seems to be a woman’s job to some guys. They don’t want to do it themselves, so they push it on their wife and say it’s women’s work,” Charity said, rolling her eyes. “Given that the top chefs of the world are largely men, they are mistaken. But then, if you can get a good wage for something, men generally assume control.” She paused.

Yet some would say, why women's history at all? Surely men and women have always shared a world, and suffered together all its rights and wrongs? It is a common belief that whatever the situation, both sexes faced it alike. But the male peasant, however cruelly oppressed, always had the right to beat his wife. The black slave had to labor for the white master by day, but he did not have to service him by night as well. This grim pattern continues to this day, with women bearing an extra ration of pain and misery whatever the circumstances, as the sufferings of the women of war-torn Eastern Europe will testify. While their men fought and died, wholesale and systematic rape—often accompanied by the same torture and death that the men suffered— was a fate only women had to endure. Women's history springs from moments of recognition such as this, and the awareness of the difference is still very new. Only in our time have historians begun to look at the historical experience of men and women separately, and to acknowledge that for most of our human past, women's interests have been opposed to those of men. Women's interests have been opposed by them, too: men have not willingly extended to women the rights and freedoms they have claimed for themselves. As a result, historical advances have tended to be "men only" affairs. When history concentrates solely on one half of the human race, any alternative truth or reality is lost. Men dominate history because they write it, and their accounts of active, brave, clever or aggressive females constantly tend to sentimentalize, to mythologize or to pull women back to some perceived "norm." As a result, much of the so-called historical record is simply untrue.

Everything was in confusion in the Oblonskys' house. The wife had discovered that the husband was carrying on an intrigue with a French girl, who had been a governess in their family, and she had announced to her husband that she could not go on living in the same house with him. This position of affairs had now lasted three days, and not only the husband and wife themselves, but all the members of their family and household, were painfully conscious of it. Every person in the house felt that there was so sense in their living together, and that the stray people brought together by chance in any inn had more in common with one another than they, the members of the family and household of the Oblonskys. The wife did not leave her own room, the husband had not been at home for three days. The children ran wild all over the house; the English governess quarreled with the housekeeper, and wrote to a friend asking her to look out for a new situation for her; the man-cook had walked off the day before just at dinner time; the kitchen-maid, and the coachman had given warning.

Had I life to live over, I see now where I could do more; but neighbour, believe me, my highest aspiration is to be a clean, thrifty housekeeper, a bountiful cook, a faithful wife, a sympathetic mother. That is life work for any woman, and to be a good woman is the greatest thing on earth. Never mind about the ladies; if you can honestly say of me, she is a good woman, you have paid me the highest possible tribute.

In that panic I convinced myself that this was all my fault; had I not come here under false pretenses, the lie that was my photograph? Did my husband not have the right to be disappointed in me? And I had been callow and stupid to criticize him. I thought of the night a week before when he praised the meal I had cooked and had allowed me to sit and eat with him. He was not a bad man; I was a bad wife. I would have to become a better one, that was all. It was the only way I could walk back into that little bungalow: to embrace the illusion that I could somehow change the situation, that I had some say over it. To admit that I had no say—that was too terrifying to contemplate. And so I sat there on the ground, weaving an illusion from strands of desperation, until at last I got up and started the long walk back to my husband’s house.

The doctor's wife was not particularly keen on the tendency of proverbs to preach, nevertheless something of this ancient lore must have remained in her memory, the proof being that she filled two of the bags they had brought with beans and chick peas, Keep what is of no use at the moment, and later you will find what you need, one of her grandmothers had told her, the water in which you soak them will also serve to cook them, and whatever remains from the cooking will cease to be water, but will have become broth. It is not only in nature that from time to time not everything is lost and something is gained.

Caroline is the lady who cooks for me. Incidentally she is the wife of my gardener. What kind of a wife she makes I do not know, but she is an excellent cook. James, on the other hand, is not a good gardener—but I support him in idleness and give him the lodge to live in solely on account of Caroline’s cooking.

Love your kids and just be there for them. You don't have to eyeball their every moment or to orchestrate all their comings and goings. They know this. They know that's too much. All they want is to be assured that there's a home fire cooking, that there are two foremen and a rulebook, and that there's someone to tuck them in at night.

When I consider the men (like my father) I have treated in psychotherapy, I recognize the challenge I face as a counselor. These men are in counseling due to an insistent wife, troubled child or their own addiction. They suffer a lack of connection with the people they say they love most. Chronically accused of being over controlling or emotionally absent, they feel at sea when their wives and children claim to be lonely in their presence. How can these people feel “un-loved” when (from his perspective) he has dedicated his life to their welfare? Some of these men will express their lack of vitality and emotional engagement though endless service. They are hyperaware of the moods, needs and prefer-ences of loved ones, yet their self-neglect can be profound. This text examines how a lack of secure early attachment with caregivers can result in the tendency to self-abandon while managing connections with significant others. Their anxiety and distrust of the connection of others will manifest in anxious monitoring, over-giving, passive aggressive approaches to anger and chronic worry. For them, failure to anticipate and meet the needs of others equals abandonment.

There was a fellow I stayed with once in Warwickshire who farmed his own land, but was otherwise quite steady.  Should never have suspected him of having a soul, yet not very long afterwards he eloped with a lion-tamer's widow and set up as a golf-instructor somewhere on the Persian Gulf; dreadfully immoral, of course, because he was only an indifferent player, but still, it showed imagination.  His wife was really to be pitied, because he had been the only person in the house who understood how to manage the cook's temper, and now she has to put "D.V." on her dinner invitations. 

...an early missionary in New Zealand heard a Maori warrior taunting the preserved head of an enemy chief in the following fashion: You wanted to run away, did you? but my meri (war club] overtook you: and after you were cooked, you made food for my mouth. And where is your father? he is cooked: and where is your brother? he is eaten:-and where is your wife? there she sits, a wife for me:-and where are your children? there they are, with loads on their backs, carrying food, as my slaves.' In Maori warfare, decapitation marked the beginning, not the end, of a vanquished warrior's humiliation.

Some women tell me how they trained their partners. Sure, they came rough and reluctant, but now they do the dishes without complaining. And they’ll cook dinner some nights. See? See. Maybe, they imply, if I had tried harder, worked harder, trained my husband, stayed miserable a little longer, I could have stayed married. As if that was the one thing I wanted to spend my time on—training a grown man like a horse.

If we wed, Milady, you will belong to me. Your rank will be my rank, and your station will be this croft. I hold that a husband must have his way with his wife in his bed and in his house, and that if she refuses him his way, he must chastise her until she is ready to please him. You will card, and you will spin, and you will cook what I bring in to you, and when I call you to my bed, you will come, and I will have my way.

I tried to imagine what it would be like if Constantin were my husband. It would mean getting up at seven and cooking him eggs and bacon and toast and coffee and dawdling about in my nightgown and curlers after he’d left for work to wash up the dirty plates and make the bed, and then when he came home after a lively, fascinating day he’d expect a big dinner, and I’d spend the evening washing up even more dirty plates till I fell into bed, utterly exhausted. This seemed a dreary and wasted life for a girl with fifteen years of straight A’s, but I knew that’s what marriage was like, because cook and clean and wash was just what Buddy Willard’s mother did from morning till night, and she was the wife of a university professor and had been a private school teacher herself. Once when I visited Buddy I found Mrs Willard braiding a rug out of strips of wool from Mr Willard’s old suits. She’d spent weeks on that rug, and I had admired the tweedy browns and greens and blues patterning the braid, but after Mrs Willard was through, instead of hanging the rug on the wall the way I would have done, she put it down in place of her kitchen mat, and in a few days it was soiled and dull and indistinguishable from any mat you could buy for under a dollar in the Five and Ten. And I knew that in spite of all the roses and kisses and restaurant dinners a man showered on a woman before he married her, what he secretly wanted when the wedding service ended was for her to flatten out underneath his feet like Mrs Willard’s kitchen mat.

It's a deal we all make, I remember thinking. What kind of life will I live with this person? All relationships are a balancing act, after all, each individual perched on either side of a seesaw. Your husband snores. Your wife leaves wet towels on the floor. But he brings you tea every morning. She's a terrific cook. All unions, all associations, every partnership- they all have their benefits and their drawbacks, their subscription fees.

If he was at home he would have eaten by now. He and Miriam always dined at five-thirty prompt and he carried on the tradition. He set the table while she cooked. After eating, he washed up and she dried the pots. Their only day off from this routine was Friday—chippy tea day when they sat in front of the TV and ate fish, chips and mushy peas straight from the polystyrene tray. He lay back on the bed with his hands behind his head. Food wasn’t the same without his wife.

I’m going to miss all the takeout,” Jason said later, after dinner, when I walked him out to his car. “Coach said his wife cooks their meals every night.” “That’s really why you’re leaving, isn’t it?” I asked. “For real home-cooked meals?

My wife's name was Mala. The marriage had been arranged by my older brother and his wife. I regarded the proposition with neither objection nor enthusiasm. It was a duty expected of me, as it was expected of every man. She was the daughter of a schoolteacher in Beleghata. I was told that she could cook, knit, embroider, sketch landscapes, and recite poems by Tagore, but these talents could not make up for the fact that she did not possess a fair complexion, and so a string of men had rejected her to her face. She was twenty-seven, an age when her parents had begun to fear that she would never marry, and so they were willing to ship their only child halfway across the world in order to save her from spinsterhood.

The smell of grease in the Horseshoe Diner was strong, like the residuals of every meal that had ever been cooked over its open griddle. I lingered in a corner booth near the window, speaking to my wife Ava on the cell phone. With as much free time as a corpse, I pondered past mistakes, but I kept the call short before she asked too many questions and revived the dying thoughts in my mind. A man was a sharp and useful tool, I thought, as long as he never paused to consider it.

Within the fair’s buildings visitors encountered devices and concepts new to them and to the world. They heard live music played by an orchestra in New York and transmitted to the fair by long-distance telephone. They saw the first moving pictures on Edison’s Kinetoscope, and they watched, stunned, as lightning chattered from Nikola Tesla’s body. They saw even more ungodly things—the first zipper; the first-ever all-electric kitchen, which included an automatic dishwasher; and a box purporting to contain everything a cook would need to make pancakes, under the brand name Aunt Jemima’s. They sampled a new, oddly flavored gum called Juicy Fruit, and caramel-coated popcorn called Cracker Jack. A new cereal, Shredded Wheat, seemed unlikely to succeed—“shredded doormat,” some called it—but a new beer did well, winning the exposition’s top beer award. Forever afterward, its brewer called it Pabst Blue Ribbon. Visitors also encountered the latest and arguably most important organizational invention of the century, the vertical file, created by Melvil Dewey, inventor of the Dewey Decimal System. Sprinkled among these exhibits were novelties of all kinds. A locomotive made of spooled silk. A suspension bridge built out of Kirk’s Soap. A giant map of the United States made of pickles. Prune makers sent along a full-scale knight on horseback sculpted out of prunes, and the Avery Salt Mines of Louisiana displayed a copy of the Statue of Liberty carved from a block of salt. Visitors dubbed it “Lot’s Wife.

Marriage My husband likes to watch the cooking shows, the building shows, the Discovery Channel, and the surgery channel. Last night he told us about a man who came into the emergency room with a bayonet stuck entirely through his skull and brain. Did they get it out? We all asked. They did. And the man was ok because the blade went exactly between the two halves without severing them. And who had shoved this bayonet into the man’s head? His wife. A strong woman, someone said. And everyone else agreed.

Food prepared with a light heart and in a happy frame of mind is often the best food. Preparing the special foods that are favorites of those you love... making just a little effort to garnish the salad with a sprig of parsley, a bit of grated cheese, or a wild strawberry from the nearby meadow. This says "you cared enough to do the little extra things." This makes cooking pleasant and satisfying. Make the food look as pretty as it is good to eat. -Betty Crocker's Picture Cook Book, revised and enlarged (1956)

The apartment is a laboratory in which we conduct experiments, perform research on each other. We discover Henry hates it when I absentmindedly click my spoon against my teeth while reading the paper at breakfast. We agree that it is okay for me to listen to Joni Mitchell and it is okay for Henry to listen to the Shaggs as long as the other person isn't around. We figure out that Henry should do all the cooking and I should be in charge of laundry and neither of us is willing to vacuum so we hire a cleaning service.

Food can make you think […] just like music or…or words on a page. I believe we don’t understand that, because we’ve chosen not to. If a man is deaf or blind, we pity him. If he cannot taste, then we say he must be lucky, and make some joke about his wife’s cooking.

Pa tells us we will all live with Uncle Leang and his family in their house. Uncle Leang and his wife have six children, so with the nine of us it makes seventeen under one thatched roof. Their house would not be called a house by city people’s standards. It looks more like one of those simple huts poor people live in. The roof and walls are made of straw and the hut has only a dirt floor. There are no bedrooms or bathrooms, just one big open room. There is no indoor kitchen, so all the cooking is done outside under a straw roof awning.

The inn was an old stone-built rambling comfortable sort of place. There was a terrace above the river, where peacocks (one called Norman and the other called Barry) stalked among the drinkers, helping themselves to snacks without the slightest hesitation and occasionally lifting their heads to utter ferocious and meaningless screams. There was a saloon bar where the gentry, if college scholars count as gentry, took their ale and smoked their pipes; there was a public bar where watermen and farm labourers sat by the fire or played darts, or stood at the bar gossiping, or arguing, or simply getting quietly drunk; there was a kitchen where the landlord’s wife cooked a great joint every day, with a complicated arrangement of wheels and chains turning a spit over an open fire; and there was a potboy called Malcolm Polstead.

I’m going to miss all the takeout,” Jason said later, after dinner, when I walked him out to his car. “Coach said his wife cooks their meals every night.” “That’s really why you’re leaving, isn’t it?” I asked. “For real home-cooked meals?” He put his hands on my waist, drew me near. “If you knew how hard I found it to stay on my side of the hall last night after we finished watching the movie…” He shook his head. “Your parents absolutely wouldn’t approve of the direction that my thoughts are going. With or without your mom’s contract, I’d move out.

The slightly aberrational spouse was a status symbol, too. The husband who cooked. The wife who played golf. The husband who took his children to school. The wife who ran her own business. Of course, it was chancier with the women than with the men. You couldn't push it too far. The marathoner wife who made partner - perhaps. The wife who could benchpress her own weight and made the cover of Fortune - too emasculating. The men, on the other hand, got unlimited mileage out of performing so-called women's tasks as long as they also had substantial disposable income and significant business cards.

How could anything be the same? The red of blood lay over the market road in slick pools mingled with a yellow spread of dal someone must have brought in anticipation of a picnic after the parade, and there were flies on it, left behind odd slippers, and a sad pair of broken spectacles, even a tooth. It was rather like the government warning about safety that appeared in the cinema before the movie with the image of a man cycling to work, a poor man but with a wife who loved him, and she had sent his lunch with him in a tiffin container; then came a blowing of horns and small, desperate cycle tinkle, and a messy blur clearing into the silent still image of a spread of food mingled with blood. Those mismatched colors, domesticity shuffled with death, sureness running into the unexpected, kindness replaced by the image of violence, always made the cook feel like throwing up and weeping both together.

Gerald’s sharp blue eyes noticed how efficiently his neighbors’ houses were run and with what ease the smooth-haired wives in rustling skirts managed their servants. He had no knowledge of the dawn-till-midnight activities of these women, chained to supervision of cooking, nursing, sewing and laundering. He only saw the outward results, and those results impressed him. The urgent need of a wife became clear to him one morning when he was dressing to ride to town for Court Day. Pork brought forth his favorite ruffled shirt, so inexpertly mended by the chambermaid as to be unwearable by anyone except his valet.

When Elisa arrives at McDonald’s, the manager unlocks the door and lets her in. Sometimes the husband-and-wife cleaning crew are just finishing up. More often, it’s just Elisa and the manager in the restaurant, surrounded by an empty parking lot. For the next hour or so, the two of them get everything ready. They turn on the ovens and grills. They go downstairs into the basement and get food and supplies for the morning shift. They get the paper cups, wrappers, cardboard containers, and packets of condiments. They step into the big freezer and get the frozen bacon, the frozen pancakes, and the frozen cinnamon rolls. They get the frozen hash browns, the frozen biscuits, the frozen McMuffins. They get the cartons of scrambled egg mix and orange juice mix. They bring the food upstairs and start preparing it before any customers appear, thawing some things in the microwave and cooking other things on the grill. They put the cooked food in special cabinets to keep it warm.

You ask me why the I.W.W. is not patriotic to the United States. If you were a bum without a blanket; if you had left your wife and kids when you went west for a job, and had never located them since; if your job had never kept you long enough in a place to qualify you to vote; if you slept in a lousy, sour bunkhouse, and ate food just as rotten as they could give you and get by with it; if deputy sheriffs shot your cooking cans full of holes and spilled your grub on the ground; if your wages were lowered on you when the bosses thought they had you down; if there was one law for Ford, Suhr, and Mooney, and another for Harry Thaw; if every person who represented law and order and the nation beat you up, railroaded you to jail, and the good Christian people cheered and told them to go to it, how in hell do you expect a man to be patriotic? This war is a business man’s war and we don’t see why we should go out and get shot in order to save the lovely state of affairs that we now enjoy.

That was the main thing wrong with Mrs. Kamal. She spent such an extraordinary amount of mental energy feeling irritated that it was impossible not to feel irritated in turn. It was oxygen to her, this low-grade dissatisfaction, shading into anger; this sense that things weren't being done correctly, that everything from the traffic noise at night to the temperature of the hot water in the morning to the progress of Mohammed's potty training to the fact that Fatima wasn't being taught to read Urdu, only English, to the fact that Rohinka served only two dishes at dinner the night of her arrival to the cost of the car insurance for the VW Sharan to the fact that Shahid didn't have a 'proper job' and seemed to have no intention of getting one, let alone a wife, to the unfriendliness of London, the fact that it was an 'impossible city,' to the ostentatious way she complained about missing Lahore, especially at dinner time, giving meaningful, sad, reproachful looks at the food Rohinka had cooked.

Her grandmother had taught her any number of things, like embroidery and spinning and plain sewing and some basic knitting. She had started to teach her how to use the great loom that stood in the corner, so that someday Gerta could earn her living as a weaver, if she didn’t marry, or if she outlived her husband as her grandmother had done. And Gerta could cook on a stove and clean nearly anything. All good, useful skills. She’d make someone a fine wife some day. Everybody said so. Making someone a fine wife had not included learning how to sleep in the woods without freezing or getting soaked. This struck Gerta as an enormous and unexpected gap in her education.

She ate it and cried. Soon, he put the melting ice cream away. "Shura," Tatiana whispered, "darling, forget what should have been. Remember all that was." "Tatiasha, babe," Alexander whispered, coming back to bed to be covered, "my one and only wife, forget our age, our splendid youth, forget it all and let our crazy love make us young.

Ildiko shuddered.  Her hope to never again see or eat the Kai’s most beloved and revolting delicacy had been in vain.  When Brishen informed her that the dish was one of Serovek’s favorites, she resigned herself to another culinary battle with her food and put the scarpatine on the menu.  She ordered roasted potatoes as well, much to the head cook’s disgust. When servants brought out the food and set it on the table, Brishen leaned close and whispered in her ear.  “Revenge, wife?” “Hardly,” she replied, keeping a wary eye on the pie closest to her.  The golden top crust, with its sprinkle of sparkling salt, pitched in a lazy undulation.  “But I’m starving, and I have no intention of filling up on that abomination.” Their guest of honor didn’t share their dislike of either food.  As deft as any Kai, Serovek made short work of the scarpatine and its whipping tail, cleaved open the shell with his knife and took a generous bite of the steaming gray meat. Ildiko’s stomach heaved.  She forgot her nausea when Serovek complimented her.  “An excellent choice to pair the scarpatine with the potato, Your Highness.  They are better together than apart.” Beside her, Brishen choked into his goblet.  He wiped his mouth with his sanap.  “What a waste of good scarpatine,” he muttered under his breath. What a waste of a nice potato, she thought.  However, the more she thought on Serovek’s remark, the more her amusement grew. “And what has you smiling so brightly?”  Brishen stared at her, his lambent eyes glowing nearly white in the hall’s torchlight. She glanced at Serovek, happily cleaning his plate and shooting the occasional glance at Anhuset nearby.  Brishen’s cousin refused to meet his gaze, but Ildiko had caught the woman watching the Beladine lord more than a few times during dinner. “That’s us, you know,” she said. “What is us?” “The scarpatine and the potato.  Better together than alone.  At least I think so.” One of Brishen’s eyebrows slid upward.  “I thought we were hag and dead eel.  I think I like those comparisons more.”  He shoved his barely-touched potato to the edge of his plate with his knife tip, upper lip curled in revulsion to reveal a gleaming white fang. Ildiko laughed and stabbed a piece of the potato off his plate.  She popped it into her mouth and chewed with gusto, eager to blunt the taste of scarpatine still lingering on her tongue.

I immersed myself in my relationship with my husband, in little ways at first. Dutch would come home from his morning workout and I’d bring him coffee as he stepped out of the shower. He’d slip into a crisp white shirt and dark slacks and run a little goop through his hair, and I’d eye him in the mirror with desire and a sultry smile that he couldn’t miss. He’d head to work and I’d put a love note in his bag—just a line about how proud I was of him. How beautiful he was. How happy I was as his wife. He’d come home and cook dinner and instead of camping out in front of the TV while he fussed in the kitchen, I’d keep him company at the kitchen table and we’d talk about our days, about our future, about whatever came to mind. After dinner, he’d clear the table and I’d do the dishes, making sure to compliment him on the meal. On those weekends when he’d head outside to mow the lawn, I’d bring him an ice-cold beer. And, in those times when Dutch was in the mood and maybe I wasn’t, well, I got in the mood and we had fun. As the weeks passed and I kept discovering little ways to open myself up to him, the most amazing thing happened. I found myself falling madly, deeply, passionately, head-over-heels in love with my husband. I’d loved him as much as I thought I could love anybody before I’d married him, but in treating him like my own personal Superman, I discovered how much of a superhero he actually was. How giving he was. How generous. How kind, caring, and considerate. How passionate. How loving. How genuinely good. And whatever wounds had never fully healed from my childhood finally, at long last, formed scar tissue. It was like being able to take a full breath of air for the first time in my life. It was transformative. And it likely would save our marriage, because, at some point, all that withholding would’ve turned a loving man bitter. On some level I think I’d known that and yet I’d needed my sister to point it out to me and help me change. Sometimes it’s good to have people in your life that know you better than you know yourself.

Then up rose in a fume the essence of his being. That was another. She felt herself transfixed by the intensity of her perception; it was his severity; his goodness. I respect you (she addressed him silently) in every atom; you are not vain; you are entirely impersonal; you are finer than Mr Ramsay; you are the finest human being that I know; you have neither wife nor child (without any sexual feeling, she longed to cherish that loneliness), you live for science (involuntarily, sections of potatoes rose before her eyes); praise would be an insult to you; generous, pure-hearted, heroic man! But simultaneously, she remembered how he had brought a valet all the way up here; objected to dogs on chairs; would prose for hours (until Mr Ramsay slammed out of the room) about salt in vegetables and the iniquity of English cooks. How then did it work out, all this? How did one judge people, think of them? How did one add up this and that and conclude that it was liking one felt, or disliking? And to those words, what meaning attached, after all?

You wonder about me. I wonder about you. Who are you and what are you doing? Are you in a New York subway car hanging from a strap, or soaking in your hot tub in Sunnyvale? Are you sunbathing on a sandy beach in Phuket, or having your toenails buffed in Brighton? Are you a male or a female or somewhat in between? Is your girlfriend cooking you a yummy dinner, or are you eating cold Chinese noodles from a box? Are you curled up with your back turned coldly toward your snoring wife, or are you eagerly waiting for your beautiful lover to finish his bath so you can make passionate love to him? Do you have a cat and is she sitting on your lap? Does her forehead smell like cedar trees and fresh sweet air?

Hungry?” he asks. “The wager?” I remind him. “I’m getting there—it’s related to my question.” He lifts his chin to the meat locker. “They have good steaks here.” And just like that, I’m interested in whatever he’s suggesting. “They do. What’re you thinking?” “They have a porterhouse for two, three, or four.” I haven’t eaten in nearly twenty-four hours, and the idea of a big juicy steak has me salivating. “Yeah?” “So, I say we split the one for three, and whoever eats more wins.” “I’m going to guess their porterhouse for three could feed us both for a week.” “I’m betting you’re right.” His adorable grin should be accompanied by the sound of a silvery ding. “And your dinner is on me.” For not the first time, it occurs to me to ask him how he makes ends meet, but I can’t—not here, and maybe not when we’re alone, either. “You don’t have to do that.” “I think I can handle treating my wife to dinner on our wedding night.” Our wedding night. My heart thuds heavily. “That’s a lot of meat. No pun intended.” He grins enthusiastically. “I’d sure like to see how you handle it.” “You’re betting Holland can’t finish a steak?” Lulu chimes in from behind me. “Oh, you sweet summer child.” *** As we get up, I groan, clutching my stomach. “Is this what pregnancy feels like? Not interested.” “I could carry you,” Calvin offers sweetly, helping me with my coat. Lulu pushes between us, giddy from wine as she throws her arms around our shoulders. “You’re supposed to carry the bride across the threshold to be romantic, not because she’s broken from eating her weight in beef.” I stifle a belch. “The way to impress a man is to show him how much meat you can handle, don’t you know this, Lu?” Calvin laughs. “It was a close battle.” “Not that close,” Mark says, beside him. We went so far as to have the waiter split the cooked steak into two equal portions, much to the amused fascination of our tablemates. I ate roughly three-quarters of mine. Calvin was two ounces short. “Calvin Bakker has a pretty solid ring to it,” I say. He laugh-groans. “What did I get myself into?” “A marriage to a farm girl,” I say. “It’s best you learn on day one that I take my eating very seriously.

Chang-bo took to his bed, or rather to the quilts on the floor that was all they had left. His legs swelled up like balloons with what Mrs. Song had come to recognize as edema — fluid retention brought on by starvation. He talked incessantly about food. He spoke of the tofu soups his mother made him as a child and an unusually delicious meal of steamed crab with ginger that Mrs. Song had cooked for him when they were newlyweds. He had an uncanny ability to remember details of dishes she had cooked decades earlier. He was sweetly sentimental, even romantic, when he spoke about their meals together. He would take her hand in his own, his eyes wet and cloudy with the mist of his memories. “Come, darling. Let’s go to a good restaurant and order a nice bottle of wine,” he told his wife one morning when they were stirring on the blankets. They hadn’t eaten in three days. Mrs. Song looked at her husband with alarm, worried that he was hallucinating. She ran out the door to the market, moving fast and forgetting all about the pain in her back. She was determined to steal, beg — whatever it took — to get some food for her husband. She spotted her older sister selling noodles. Her sister wasn’t faring well — her skin was flaked just like Chang-bo’s from malnutrition — so Mrs. Song had resisted asking her for help, but now she was desperate, and of course, her sister couldn’t refuse. “I’ll pay you back,” Mrs. Song promised as she ran back home, the adrenaline pumping her legs. Chang-bo was curled up on his side under the blanket. Mrs. Song called his name. When he didn’t respond, she went to turn him over — it wasn’t diffcult now that he had lost so much weight, but his legs and arms were stiff and got in the way. Mrs. Song pounded and pounded on his chest, screaming for help even as she knew it was too late.

The wife is the dramaturge of the marriage, the one whose work is essential to what is produced, even if her contributions are never directly recognized. There is glory in this role. My wife, Mathilde, for instance, gave up her job years ago to make mine run more smoothly. She loves to cook and clean and edit my work, it makes her happy to do these things. And what piece of jerk chicken would condescend to say that she was lesser for not being the creator in the family?

Marry, if you would put me to verses or to dance for your sake, Kate, why you undid me: for the one, I have neither words nor measure, and for the other, I have no strength in measure, yet a reasonable measure in strength. If I could win a lady at leap-frog, or by vaulting into my saddle with my armour on my back, under the correction of bragging be it spoken. I should quickly leap into a wife. Or if I might buffet for my love, or bound my horse for her favours, I could lay on like a butcher and sit like a jack-an-apes, never off. But, before God, Kate, I cannot look greenly nor gasp out my eloquence, nor I have no cunning in protestation; only downright oaths, which I never use till urged, nor never break for urging. If thou canst love a fellow of this temper, Kate, whose face is not worth sun-burning, that never looks in his glass for love of any thing he sees there, let thine eye be thy cook. I speak to thee plain soldier: If thou canst love me for this, take me: if not, to say to thee that I shall die, is true; but for thy love, by the Lord, no; yet I love thee too. And while thou livest, dear Kate, take a fellow of plain and uncoined constancy; for he perforce must do thee right, because he hath not the gift to woo in other places: for these fellows of infinite tongue, that can rhyme themselves into ladies’ favours, they do always reason themselves out again. What! a speaker is but a prater; a rhyme is but a ballad. A good leg will fall; a straight back will stoop; a black beard will turn white; a curled pate will grow bald; a fair face will wither; a full eye will wax hollow: but a good heart, Kate, is the sun and the moon; or, rather, the sun, and not the moon; for it shines bright and never changes, but keeps his course truly. If thou would have such a one, take me; and take me, take a soldier; take a soldier, take a king. And what sayest thou then to my love? speak, my fair, and fairly, I pray thee.

In recent years I had begun to be interested in fashion. But sometimes—especially when I had dressed not only to make a good impression in general but for a man—preparing myself (this was the word) seemed to me to have something ridiculous about it. All that struggle, all that time spent camouflaging myself when I could be doing something else. The colors that suited me, the ones that didn’t, the styles that made me look thinner, those that made me fatter, the cut that flattered me, the one that didn’t. A lengthy, costly preparation. Reducing myself to a table set for the sexual appetite of the male, to a well-cooked dish to make his mouth water. And then the anguish of not succeeding, of not seeming pretty, of not managing to conceal with skill the vulgarity of the flesh with its moods and odors and imperfections. But I had done it. I had done it also for Nino, recently. I had wanted to show him that I was different. But now, enough. He had brought his wife and it seemed to me a mean thing. I hated competing in looks with another woman, especially under the gaze of a man, and I suffered at the thought of finding myself in the same place with the beautiful girl I had seen in the photograph, it made me sick to my stomach. She would size me up, study every detail with the pride of a woman of Via Tasso taught since birth to attend to her body; then, at the end of the evening, alone with her husband, she would criticize me with cruel lucidity.

I had erected someone outside myself who was the President’s wife. I was lost somewhere deep down inside myself. That is the way I felt and worked until I left the White House.” It was “the President’s wife” who took charge of White House cuisine, and “the President’s wife” who allowed Mrs. Nesbitt to strip the food of character and pound it into submission. But it was Eleanor, away from FDR and ensconced with the people she cherished, who discovered the delights of appetite; and it was Eleanor, “deep down inside myself,” who learned what food could mean when love did the cooking.

Eliot's understanding of poetic epistemology is a version of Bradley's theory, outlined in our second chapter, that knowing involves immediate, relational, and transcendent stages or levels. The poetic mind, like the ordinary mind, has at least two types of experience: The first consists largely of feeling (falling in love, smelling the cooking, hearing the noise of the typewriter), the second largely of thought (reading Spinoza). The first type of experience is sensuous, and it is also to a great extent monistic or immediate, for it does not require mediation through the mind; it exists before intellectual analysis, before the falling apart of experience into experiencer and experienced. The second type of experience, in contrast, is intellectual (to be known at all, it must be mediated through the mind) and sharply dualistic, in that it involves a breaking down of experience into subject and object. In the mind of the ordinary person, these two types of experience are and remain disparate. In the mind of the poet, these disparate experiences are somehow transcended and amalgamated into a new whole, a whole beyond and yet including subject and object, mind and matter. Eliot illustrates his explanation of poetic epistemology by saying that John Donne did not simply feel his feelings and think his thoughts; he felt his thoughts and thought his feelings. He was able to "feel his thought as immediately as the odour of a rose." Immediately" in this famous simile is a technical term in philosophy, used with precision; it means unmediated through mind, unshattered into subject and object. Falling in love and reading Spinoza typify Eliot's own experiences in the years in which he was writing The Waste Land. These were the exciting and exhausting years in which he met Vivien Haigh-Wood and consummated a disastrous marriage, the years in which he was deeply involved in reading F. H. Bradley, the years in which he was torn between the professions of philosophy and poetry and in which he was in close and frequent contact with such brilliant and stimulating figures as Bertrand Russell and Ezra Pound, the years of the break from his family and homeland, the years in which in every area of his life he seemed to be between broken worlds. The experiences of these years constitute the material of The Waste Land. The relevant biographical details need not be reviewed here, for they are presented in the introduction to The Waste Land Facsimile. For our purposes, it is only necessary to acknowledge what Eliot himself acknowledged: the material of art is always actual life. At the same time, it should also be noted that material in itself is not art. As Eliot argued in his review of Ulysses, "in creation you are responsible for what you can do with material which you must simply accept." For Eliot, the given material included relations with and observations of women, in particular, of his bright but seemingly incurably ill wife Vivien(ne).

Einstein insisted that, on the way back from a coffeehouse, they buy food for dinner so that Frank’s wife need not go shopping. They chose some calf’s liver, which Mrs. Frank proceeded to cook on the Bunsen burner in the office laboratory. Suddenly Einstein jumped up. “What are you doing?” he demanded. “Are you boiling the liver in water?” Mrs. Frank allowed that was indeed what she was doing. “The boiling-point of water is too low,” Einstein declared. “You must use a substance with a higher boiling-point such as butter or fat.” From then on, Mrs. Frank referred to the necessity of frying liver as “Einstein’s theory.

In the ensuing two weeks Ian managed to buy back Elizabeth’s emeralds and Havenhurst, but he was unable to find a trace of his wife. The town house in London felt like a prison, not a home, and still he waited, sensing somehow that Elizabeth was putting him through this torment to teach him some kind of well-deserved lesson. He returned to Montmayne, where, for several more weeks, he prowled about its rooms, paced a track in the drawing room carpet, and stared into its marble-fronted fireplaces as if the answer would be there in the flames. Finally he could stand it no more. He couldn’t concentrate on his work, and when he tried, he made mistakes. Worse, he was beginning to be haunted with walking nightmares that she’d come to harm-or that she was falling in love with someone kinder than he-and the tormenting illusions followed him from room to room. On a clear, cold day in early December, after leaving instructions with his footmen, butler, and even his cook that he was to be notified immediately if any word at all was received from Elizabeth, he left for the cottage in Scotland. It was the one place where he might find peace from the throbbing emptiness that was gnawing away at him with a pain that increased unbearably from day to day, because he no longer really believed she would ever contact him.

Everything did change, faster than his fingers could type. What he had been too cautious to hope for was pulled from his dreams and made real on the television screen. At that momentous hour on December 26, 1991, as he watched the red flag of the Union of Soviet Socialist Republics—the empire “empire extending eleven times zones, from the Sea of Japan to the Baltic coast, encompassing more than a hundred ethnicities and two hundred languages; the collective whose security demanded the sacrifice of millions, whose Slavic stupidity had demanded the deportation of Khassan’s entire homeland; that utopian mirage cooked up by cruel young men who gave their mustaches more care than their morality; that whole horrid system that told him what he could be and do and think and say and believe and love and desire and hate, the system captained by Lenin and Zinoviev and Stalin and Malenkov and Beria and Molotov and Khrushchev and Kosygin and Mikoyan and Podgorny and Brezhnev and Andropov and Chernenko and Gorbachev, all of whom but Gorbachev he hated with a scorn no author should have for his subject, a scorn genetically encoded in his blood, inherited from his ancestors with their black hair and dark skin—as he watched that flag slink down the Kremlin flagpole for the final time, left limp by the windless sky, as if even the weather wanted to impart on communism this final disgrace, he looped his arms around his wife and son and he held them as the state that had denied him his life quietly died.

Shall we go to Paris next spring? You will certainly be well by then. I agree that Dr. Tapper is far more intelligent and sensible than many of his profession. If he tells you that you are not to be slogging through the Wissahickon in this weather, you must deisit with your daily slog. Your lungs are fragile, my love. I would not have you expiring for a sight of interesting lichen. Love is one of two things worth dying for.I have yet to decide on the second.It is most certainly not colorful fungus. I shall be home as soon as this business is settled, certainly no more than a week.My mother complains that you will not have her to dinner. Good for you. Take pity on Hamilton's new wife and have her to tea.Fire the cook, please.I cannot face another dish of sweetbreads. With all my love always, Edward

In my office, a married man almost never walks in alone for his appointment, he is always accompanied by his wife or daughter-in-law. They come to support him in his efforts to get fitter, leaner, stronger, healthier, and are willing to go all the way to ensure that no hurdles come in the way of his fitness. Married women, however, come alone; they plead helplessness over the ways of cooking and eating in the family, cite school timings or preferred meal timings when asked to make time to workout or advance dinner times. When it comes to the men or children in the family, their health, fitness and wellness, the women will change everything: meal timings, cooking styles, bedtimes, workouts, etc. When it comes to using the exact same resources for themselves, they can’t, the same drivers of change are helpless.

On Monday morning, she called me into her bedroom. Her dark hair was tousled, her light robe very feminine against the soft blue of her bed. Her eyes were full of mischief. “Oh, Mr. West,” she whispered in her beguiling child’s voice. “I’ve gotten myself into something. Can you help me get out of it?” “What can I do?” I asked, wondering who was next in line to be fired. “I’ve invited someone to stay here,” she said, “but now we’ve changed our minds.” She cast a glance in the direction of the President’s bedroom. “Could you help us cook up something so we can get out of having her as a houseguest?” Without waiting for a reply, she rushed on, her request becoming a command in mid-breath. “Would you fix up the Queen’s Room and the Lincoln Room so that it looks like we’re still decorating them, and I’ll show her that our guest rooms are not available.” Her eyes twinkled, imagining the elaborate deception. “The guest rooms will be redecorated immediately,” I said, and almost clicked my heels. I called Bonner Arrington in the carpenter’s shop. “Bring drop-cloths up to the Queen’s Room and Lincoln Bedroom. Roll up the rugs and cover the draperies and chandeliers, and all the furniture,” I instructed. “Oh yes, and bring a stepladder.” I called the paint shop. “I need six paint buckets each for the Queen’s Room and the Lincoln Room. Two of the buckets in each room should be empty—off-white—and I need four or five dirty brushes.” I met the crews on the second floor. “Now proceed to make these two rooms look as if they’re being redecorated,” I directed. “You mean you don’t want us to paint?” said the painters. “No,” I said. “Just make it look as if you are.” The crew had a good time, even though they didn’t know what it was all about. As I brought in the finishing touches, ashtrays filled with cigarette butts, Bonner shook his head. “Mr. West, all I can say is that this place has finally got to you,” he said. That evening the President and Mrs. Kennedy entertained a Princess for dinner upstairs in the President’s Dining Room. Before dinner, though, President Kennedy strolled down to the East Hall with his wife’s guest. He pointed out the bedraped Queen’s Room. “… And you see, this is where you would have spent the night if Jackie hadn’t been redecorating again,” he told the unsuspecting lady. The next morning, Mrs. Kennedy phoned me. “Mr. West, you outdid yourself,” she exclaimed. “The President almost broke up when he saw those ashtrays.

PREACHER’S WIFE PINEAPPLE CASSEROLE (Betts Hager) Ingredients 2 (20-ounce) cans pineapple chunks packed in juice, well-drained 3/4 cup sugar 6 tablespoons self-rising flour (see Note below) 2 cups grated Cheddar cheese 4 ounces Ritz crackers 1 stick butter, melted NOTE: Be sure to use self-rising flour, not all-purpose, as it already has the other necessary ingredients included. Instructions Preheat oven to 350 degrees F. Spray a 2-quart or 8 x 8-inch baking dish with cooking spray. In a medium bowl, mix the sugar and flour. Then, add pineapple and cheese and stir until there are no more dry particles. Spoon this mixture into the prepared baking dish. Crush crackers by pulsing in a food processor and add the melted butter with the machine running until it has the texture of wet sand. Add the crushed cracker mixture to the top of the casserole. Bake about 25 minutes until the top is lightly browned.

The only thing I can’t figure out is why you still eat the food your captors fed you. Why don’t you hate it as much as you hate them?” Fila glanced down at her plate. It contained a strange mixture of Afghan and Mexican dishes. She held up a flatbread. “This isn’t Taliban food—it’s Afghan food. It’s my mother’s food. I grew up eating it before I was ever captured. To me it means love and tenderness, not hate and violence.” “Taliban, Afghan—it’s all the same.” She waved the bread. “No, it’s not. Not one bit. Afghan culture is over two thousand years old. And it’s a conservative culture—it’s had to be—but it’s not a culture of monsters. Afghans are people like you, Holt. They’re born, they grow up, they live and love and they die just like we do. I didn’t study much history before I was taken, but I know this much. America’s story is that of the frontier—of always having room to grow. Afghanistan’s story is that of occupation. By the Russians, the British, the Mongols—even the ancient Greeks. On and on for century after century. Imagine all those wars being fought in Montana. Foreign armies living among us, taking over your ranch, stealing everything you own, killing your wife and children, over and over and over again.” She paused to catch her breath. “Death is right around the corner for them—all the time. Is it any wonder that a movement that turns men into warriors and codes everything else into rigid rules might seem like the answer?” She still wasn’t sure if Holt was following her. What analogy would make sense to him? She wracked her brain. “If a bunch of Californians overran Chance Creek and forced everyone to eat tofu, would you refuse to ever eat steak again?” He made a face. “Of course not!” “Then imagine the Taliban are the Californians, forcing everyone to eat tofu. And everyone does it because they don’t know what else to do. They still love steak, but they will be severely punished if they eat it—so will their families. That’s what it’s like for many Afghans living under Taliban control. It’s not their choice. They still love their country. They still love their heritage. That doesn’t mean they love the group of extremists who have taken over.” “Even if those Taliban people went away, they still wouldn’t be anything like you and me.” Holt crossed his arms. Fila suppressed a smile at his inclusion of her. That was a step in the right direction even if the greater message was lost on him. “They’re more like you than you think. Defensive. Angry. Always on the lookout for trouble.” Holt straightened. “I have four sons. Of course I’m on the lookout for trouble.” “They have sons, too.” She waited to see if he understood. Holt shook his head. “We’re going to see different on this one. But I understand about the food. Everyone likes their mother’s cooking best.” He surveyed her plate. “You got any more of that bread?” She’d take that as a victory.

Jason, it’s a pleasure.” Instead of being in awe or “fangirling” over one of the best catchers in the country, my dad acts normal and doesn’t even mention the fact that Jason is a major league baseball player. “Going up north with my daughter?” “Yes, sir.” Jason sticks his hands in his back pockets and all I can focus on is the way his pecs press against the soft fabric of his shirt. “A-plus driver here in case you were wondering. No tickets, I enjoy a comfortable position of ten and two on the steering wheel, and I already established the rule in the car that it’s my playlist we’re listening to so there’s no fighting over music. Also, since it’s my off season, I took a siesta earlier today so I was fresh and alive for the drive tonight. I packed snacks, the tank is full, and there is water in reusable water bottles in the center console for each of us. Oh, and gum, in case I need something to chew if this one falls asleep.” He thumbs toward me. “I know how to use my fists if a bear comes near us, but I’m also not an idiot and know if it’s brown, hit the ground, if it’s black, fight that bastard back.” Oh my God, why is he so adorable? “I plan on teaching your daughter how to cook a proper meal this weekend, something she can make for you and your wife when you’re in town.” “Now this I like.” My dad chuckles. Chuckles. At Jason. I think I’m in an alternate universe. “I saw this great place that serves apparently the best pancakes in Illinois, so Sunday morning, I’d like to go there. I’d also like to hike, and when it comes to the sleeping arrangements, I was informed there are two bedrooms, and I plan on using one of them alone. No worries there.” Oh, I’m worried . . . that he plans on using the other one. “Well, looks like you’ve covered everything. This is a solid gentleman, Dottie.” I know. I really know. “Are you good? Am I allowed to leave now?” “I don’t know.” My dad scratches the side of his jaw. “Just from how charismatic this man is and his plans, I’m thinking I should take your place instead.” “I’m up for a bro weekend,” Jason says, his banter and decorum so easy. No wonder he’s loved so much. “Then I wouldn’t have to see the deep eye-roll your daughter gives me on a constant basis.” My dad leans in and says, “She gets that from me, but I will say this, I can’t possibly see myself eye-rolling with you. Do you have extra clothes packed for me?” “Do you mind sharing underwear with another man? Because I’m game.” My dad’s head falls back as he laughs. “I’ve never rubbed another man’s underwear on my junk, but never say never.” “Ohhh-kay, you two are done.” I reach up and press a kiss to my dad’s cheek. “We are leaving.” I take Jason by the arm and direct him back to the car. From over his shoulder, he mouths to my dad to call him, which my dad replies with a thumbs up. Ridiculous. Hilarious. When we’re saddled up in the car, I let out a long breath and shift my head to the side so I can look at him. Sincerely I say, “Sorry about that.” With the biggest smile on his face, his hand lands on my thigh. He gives it a good squeeze and says, “Don’t apologize, that was fucking awesome.

Yet Laudan’s mother had no choice about whether to be a good cook or not. It was simply what was expected of her, and of every other farmer’s wife in England at that time. She did not cook because she ‘loved’ cooking but because this was the role that life had allotted her. There was nothing unusual in the way that Laudan’s mother cooked. If anything, her life in the kitchen was easy by the standards of the day. At least a farmer’s wife had access to plentiful meat and vegetables, whereas city cooks in early twentieth-century Britain were expected to produce the same quantity of meals but with meagre ingredients and limited equipment, often in single-room dwellings where there was no kitchen and no escape from cooking. We idealise the homespun meals of the past, imagining rosy-cheeked women laying down picturesque bottles of peaches and plums. But much of the art of ‘cooking’ in pre-modern times was a harried mother slinging what she could in a pot and engaging in a daily smoke-filled battle to keep a fire alive and under control, on top of all the other chores she had to manage. Before we offer too many lamentations for the cookery of the past, we should remember how hard it was – and still is, for millions of people – to cook when you have no choice in the matter.

Willow leaned forward and laid her head next to his on the pillow. "Is it too late to say I'm sorry, and that I love you more than anything else in this world?" "Oh God,no,love." With his good arm, he reached for the back of her head and brought her lips to his. They kissed as if they'd never get enough of each other, because they knew they never would. When Rider finally released her mouth, he smiled rakishly and pulled her hand under the covers. Willow smiled when he laid her hand over his throbbing desire. "Hmmm, you are feeling better." "Almost well enough to start Mr. Happy on his baby-making lessons again," he said in a deep sexy baritone. "Ah,Rider?" "Yes,love?" He was pulling her down for another stirring kiss. "About those lessons?" "Hmmm, I'm anxious to start practicing again, too,love. But at the moment Mr. Happy is a lot stronger than the rest of me." "Oh,I know,but...Rider, Mr. Happy must have learned his lessons real fast." Rider stilled. "What do you mean?" "I mean that I think Mr. Happy cooked something up in the kitchen." Forgetting his shoulder, Willow's husband sat straight up in bed. He winced, then asked, "You mean you're...going to have a baby?" "Of course I'm going to have a baby, you beefwit. Did you think I was baking another damn pie?" "Yahoooo!" he yelled at the top of his lungs, and hugged her with his good arm. Six men, Juan included, plus two women came pouring into the room. "What in the hell is going on in here?" Owen grumbled in mock irritation. Grinning like a Cheshire cat, Rider announced, "Owen, your daughter is about to make me a father and give you a second grandchild." "Oh,hell, I knew that." Nine people echoed, "You did?" "Hell, yes, all you gotta do is look at 'er face." Rider cocked his head and studied his wife's face. "She does have an extra glow about her, doesn't she?" "She sure does." Owen chuckled. "Her mama got the same glow with all five of her babies." "If I'm glowing, it's because all of you are staring at me like I just grew horns," Willow said, covering her flushed cheeks with her hands. "Dammit, I just thought of something," Owen said. "I s'pose this means I'll have to add another room to the house for when you come visiting." "Owen Vaughn," Miriam reprimanded, "stop that cursing. I swear every other word out of your mouth is a curse! I'm going to break you of that before your grandbabies get old enough to repeat that filth." "Break me of it?" Owen laughed and poked Nick in the ribs with his elbow. "Only one way for a woman to break a stallion, that's to ride 'im hard!" The man all guffawed loudly. Miriam's face turned ten shades of red. "Well,I never!" She turned on her heel and made an indignant exit.

I’m going to miss all the takeout,” Jason said later, after dinner, when I walked him out to his car. “Coach said his wife cooks their meals every night.” “That’s really why you’re leaving, isn’t it?” I asked. “For real home-cooked meals?” He put his hands on my waist, drew me near. “If you knew how hard I found it to stay on my side of the hall last night after we finished watching the movie…” He shook his head. “Your parents absolutely wouldn’t approve of the direction that my thoughts are going. With or without your mom’s contract, I’d move out.” “I can’t believe she did that.” He grinned. “Yeah, it was that first night, after she came out of your room.” “Weren’t you offended?” “How could I be? I started falling for you as soon as you bumped into me. I knew I could be a goner so easily.” “Really?” “Oh, yeah. And when I pictured you in shoulder pads and a helmet--” I shoved his shoulder. “You did not!” “Oh, yeah, I did. And I thought, of all the girls in this town, she is the one that I absolutely can’t find fascinating.” “Is that the reason you sounded like you really didn’t want to take me home after that first night of pizza?” “Yep. I wanted to limit contact. I was trying so hard not to fall for you.” “Well, that’s why I knocked you over,” I said. He laughed. “Will you still come play ball with Dad?” “Sure. But you have to play, too.” I smiled. “Okay.” It was so, so hard--a dozen kisses later--watching him leave. But at least I knew he’d be back.