Cookie Run Quotes

That's your solution? Have a cookie?' Astrid asked. 'No, my solution is to run down to the beach and hide out until this is all over,' Sam said. 'But a cookie never hurts.

I swear, sometimes it feels like there's this monkey in my head who runs around turning the dials and changing channels on me. One minute I'm sitting around eating chocolate chip cookies and then all of a sudden I'm thinking about bears.

That’s the point. This healthy-feeling time now just feels like a tease. Like I’m in this holding pattern, flying in smooth circles within sight of the airport, in super-comfortable first class. But I can’t enjoy the in-flight movie or free chocolate chip cookies because I know that before the airport is able to make room for us, the plane is going to run out of fuel, and we’re going to crash-land into a fiery, agonizing death.

But then I realized, they weren't calling out for their own mothers. Not those weak women, those victims. Drug addicts, shopaholics, cookie bakers. They didn't mean the women who let them down, who failed to help them into womanhood, women who let their boyfriends run a train on them. Bingers, purgers, women smiling into mirrors, women in girdles, women on barstools. Not those women with their complaints and their magazines, controlling women, women who asked, what's in in for me? Not the women watching TV while they made dinner, women who dyed their hair blond behind closed doors trying to look twenty-three. They didn't mean the mothers washing dishes wishing they'd never married, the ones in the ER, saying they fell down the stairs, not the ones in prison saying lonliness is the human condition, get used to it. The wanted the real mother, the blood mother, the great womb, mother of fierce compassion, a woman large enough to hold all the pain, to carry it away. What we needed was someone who bled, someone deep and rich as a field, a wide-hipped mother, awesome, immense, women like huge soft couches, mothers coursing with blood, mothers big enough, wide enough for us to hid in, to sink down to the bottom of, mothers who would breathe for us when we could not breathe anymore, who would fight for us, who would kill for us, die for us.

I finished my soup and bread and helped myself to a handful of cookies from the cookie jar, glancing at Morelli, wondering at his lean body. He’d eaten two bowls of soup, half a loaf of bread slathered in butter, and seven cookies. I’d counted. He saw me staring and raised his eyebrows in silent question. “I suppose you work out,” I said, mores statement than question. “I run when I can. Do some weights.” He grinned. “Morelli men have good metabolisms.” Life was a bitch.

Live. And Live Well. BREATHE. Breathe in and Breathe deeply. Be PRESENT. Do not be past. Do not be future. Be now. On a crystal clear, breezy 70 degree day, roll down the windows and FEEL the wind against your skin. Feel the warmth of the sun. If you run, then allow those first few breaths on a cool Autumn day to FREEZE your lungs and do not just be alarmed, be ALIVE. Get knee-deep in a novel and LOSE track of time. If you bike, pedal HARDER and if you crash then crash well. Feel the SATISFACTION of a job well done-a paper well-written, a project thoroughly completed, a play well-performed. If you must wipe the snot from your 3-year old's nose, don't be disgusted if the Kleenex didn't catch it all because soon he'll be wiping his own. If you've recently experienced loss, then GRIEVE. And Grieve well. At the table with friends and family, LAUGH. If you're eating and laughing at the same time, then might as well laugh until you puke. And if you eat, then SMELL. The aromas are not impediments to your day. Steak on the grill, coffee beans freshly ground, cookies in the oven. And TASTE. Taste every ounce of flavor. Taste every ounce of friendship. Taste every ounce of Life. Because-it-is-most-definitely-a-Gift.

Behind every preventable threat to the future of the human race lurks a boy in a man's body with both hands buried deep in the cookie jar set aside for future generations.

After I left here on Saturday, I decided never to see you again.” He was sliding the frittata under the broiler, so she could only see his profile, but damn if he didn’t appear to be smirking. “I know that, darling. It wounds my pride you won’t go out with me, but I can console myself with the knowledge that when you do see me, you can’t keep your knickers on for ten minutes running.” She threw her cookie at him, feigning indignation. “You bastard! Are you calling me easy?” “I like you easy. Besides, you’re not to blame. Who’d want to wear wet knickers?

He who laughs at himself never runs out of things to laugh at.’ ” Holden popped a bit of fortune cookie in his mouth, blinking at the message inside. “Is that shade?” He looked around, indignant. “Did this fortune cookie just throw shade at me?

Nor did she merely smile, she glowed with inner goodness that made him think of the vast iron cookstove in his grandmother's kitchen back on the farm. Here, he knew by certain instinct, was a woman who made wonderful cookies and would give you some.

To: Anna Oliphant From: Etienne St. Clair Subject: HAPPY CHRISTMAS Have you gotten used to the time difference? Bloody hell,I can't sleep. I'd call,but I don't know if you're awake or doing the family thing or what. The bay fog is so thick that I can't see out my window.But if I could, I am quite certain I'd discover that I'm the only person alive in San Francisco. To: Anna Oliphant From: Etienne St. Clair Subject: I forgot to tell you. Yesterday I saw a guy wearing an Atlanta Film Festival shirt at the hospital.I asked if he knew you,but he didn't.I also met an enormous,hair man in a cheeky Mrs. Claus getup. he was handing out gifts to the cancer patients.Mum took the attached picture. Do I always look so startled? To: Anna Oliphant From: Etienne St. Clair Subject: Are you awake yet? Wake up.Wake up wake up wake up. To: Etienne St. Clair From: Anna Oliphant Subject: re: Are you awake yet? I'm awake! Seany started jumping on my bed,like,three hours ago. We've been opening presents and eating sugar cookies for breakfast. Dad gave me a gold ring shaped like a heart. "For Daddy's sweetheart," he said. As if I'm the type of girl who'd wear a heart-shaped ring. FROM HER FATHER. He gave Seany tons of Star Wars stuff and a rock polishing kit,and I'd much rather have those.I can't beleive Mom invited him here for Christmas. She says it's because their divorce is amicable (um,no) and Seany and I need a father figure in our lives,but all they ever do is fight.This morning it was about my hair.Dad wants me to dye it back, because he thinks I look like a "common prostitute," and Mom wants to re-bleach it.Like either of them has a say. Oops,gotta run.My grandparents just arrived,and Granddad is bellowing for his bonnie lass.That would be me. P.S. Love the picture.Mrs. Claus is totally checking out your butt. And it's Merry Christmas, weirdo. To: Anna Oliphant From: Etienne St. Clair Subject: HAHAHA@ Was it a PROMISE RING? Did your father give you a PROMISE RING? To: Etienne St. Clair From: Anna Oliphant Subject: Re: HAHAHA! I am so not responding to that.

I turn around and face my mom. “I’ve never asked too much of you, Mom, but today, I need you to run me over with your car.” She curls her lips inward, making a cooky smile, and pats the side of my arm. “Did someone make a bad decision last night on her date?

Screw the wedding—crap. Hold on... No, honey, of course I still want to get married! I was talking to Stella about the, um, wedding planner…no, don’t fire her. She’s great. I was just frustrated in the moment. Bridal nerves, you know. I’m fine now. Yes, I promise...why did I call for you? Uh, I’m craving those new raspberry lemon cookies from Crumble & Bake. Can you please run down and get some for me? Thank you! Love you. Sorry about that. Alex has been so on edge about the wedding. He made our florist cry the other day... We’re working on his interpersonal skills.

I'd make oatmeal cookies." "Cookies?" "I would. That's just what I would do." "Why?" He lifts one hand from the steering wheel and pinches his chin. "Because the world is changing so fast all the time. There's nothing you can do but just say, 'cool,' and roll with it. But some things can stay the same. Flour is still flour. Vanilla still smells like vanilla. Say a giant fireball is motoring toward us right now from Alha Centauri. Okay, universe. You expect us to run and scream and kill one another? Sorry, we're making oatmeal freaking cookies.

Eric: But you already know... Greta: Well, yeah, but I still want us to have The Talk. All daughters get to have The Talk. Eric: Fine. You remember the book "If you give a Mouse a Cookie"? Greta: Ye-es. Eric: It's like that. Greta: No it isn't. Eric: No. It absolutely is... Eric: If you give a boy a kiss, he'll want to touch your cookies. If you let him touch your cookies, he'll want to unwrap them. If you let him unwrap them, he'll want to put them in his mouth. And THEN, if you let him put them in his mouth, the boy will want to pet your kitty. But if you let him pet your kitty, he'll want to see your kitty. And of course, if you let him see your kitty, then he'll want to feed it. And if you let him kiss you, touch your cookies, unwrap your cookies, put them in his mouth, pet your kitty, see your kitty, and feed your kitty, you'll get pregnant unless you make him wear a raincoat on his banana. So it's better if you just kick the boy in the nuts and run over him with the car. Greta: I don't think that's how The Talk usually goes. Eric: No? Greta: No, but it's okay, Dad. I like your version, too.

If she was mine, I would’ve taken her home, scented and marked her, and she wouldn’t be running around giving my cookies out to everyone.” I

I grew up in Parsons Manor, running alongside the ghosts in the halls and baking cookies with Nana.

Atticus adjusted his glasses as he peered down at the blanket. “Hey, is that the book Nellie told us about?” Jake’s eyes flicked to Olivia’s book. “You’ve got it outside in the sun? Are you out of your minds?” Amy crossed her arms. “We’re being careful.” “It’s not about careful, this is a five-hundred-year-old manuscript! You should be wearing gloves—Atticus brought some—and keeping it out of the sunlight.” “It didn’t take you long to start barking orders!” Any exclaimed, her face flushing. “But then you always know best, don’t you?” “Somebody has to be mature in this situation,” Jake said, his gaze flashing at Ian, who was now intently trying to brush cookie crumbs off his pants. “True. In that case, we’d rather consult your little brother,” Ian said with a smirk. “Medieval manuscripts are his field, am I right?” “Technically, it’s early Renaissance,” Jake said. “Thanks for the correction, my good man. Amy is right—you do know best.” Ian slipped his arm around Amy. “She’s so perceptive. One of the many things I adore about her.” “It’s getting chilly. Why don’t we go inside?” Amy suggested brightly as she tried to step out of the circle of Ian’s arm. Ian took the opportunity to rub her shoulder. “You do feel rather cold,” he said. “Let’s sit by the fire. Jake, since you’re so interested in proper handling, why don’t you take the book?” Jake snatched up the book and furiously stomped off toward the house. “You forgot to wear gloves!” Ian called after him. Amy pushed him away. “Really, Ian.” “What a touchy guy,” Ian said. “Frankly, I don’t know what you see in him.” He winced as the kitchen door slammed, then glanced at Amy’s red face. “Hmmm. It might be a good time for me to take a walk.

 It’s weird being alone in the museum. It’s dark and eerily quiet: Only the after-hours lights are on—just enough to illuminate the hallways and stop you from tripping over your own feet—and the background music that normally plays all the time is shut off. I quickly organize the flashlights and check their batteries, and when I don’t hear Porter walking around, I stare at the phone sitting at the information desk. How many chances come along like this? I pick up the receiver, press the little red button next to the word ALL, and speak into the phone in a low voice. “Paging Porter Roth to the information desk,” I say formally, my voice crackling through the entire lobby and echoing down the corridors. Then I press the button again and add, “While you’re at it, check your shoes to make sure they’re a match, you bastard. By the way, I still haven’t quite forgiven you for humiliating me. It’s going to take a lot more than a kiss and a cookie to make me forget both that and the time you provoked me in the Hotbox.” I’m only teasing, which I hope he knows. I feel a little drunk on all my megaphone power, so I page one more thing: “PS—You look totally hot in those tight-fitting security guard pants tonight, and I plan to get very handsy with you at the movies, so we better sit in the back row.” I hang up the phone and cover my mouth, silently laughing at myself. Two seconds later, Porter’s footfalls pound down Jay’s corridor—Boom! Boom! Boom! Boom! He sounds like a T. rex running from Godzilla. He races into the lobby and slides in front of the information desk, grabbing onto the edge to stop himself, wild curls flying everywhere. His grin is enormous. “Whadidya say ’bout where you want to be puttin’ your hands on me?” he asks breathlessly. “I think you have me confused with someone else,” I tease. His head sags against the desk. I push his hair away from one of his eyes. He looks up at me and asks, “You really still haven’t forgiven me?” “Maybe if you put your hands onme, I might.” “Don’t go getting my hopes up like that.” “Oh, your hopes should be up. Way up.” “Dear God, woman,” he murmurs. “And here I was, thinking you were a classy dame.” “Pfft. You don’t know me at all.” “I aim to find out. What are we still doing here? Let’s blow this place and get to the theater, fast.

The parents are the worst! They completely lose their minds, like academic bridezillas, focused on getting their precious mini-me into college and never for a minute thinking about what happens when the poor bastards actually get there, not to mention when they get out! God forbid they learn to fend for themselves or trust their own judgment or fail and struggle and succeed on their own terms. No! Everything has to be smoothed out and landscaped for Tiffany and Kody and Jasmine and Joshua, and if regular people get run over in the process, then that's how the cookie crumbles!

To: Anna Oliphant From: Etienne St. Clair Subject: Uncommon Prostitues I have nothing to say about prostitues (other than you'd make a terrible prostitute,the profession is much too unclean), I only wanted to type that. Isn't it odd we both have to spend Christmas with our fathers? Speaking of unpleasant matters,have you spoken with Bridge yet? I'm taking the bus to the hospital now.I expect a full breakdown of your Christmas dinner when I return. So far today,I've had a bowl of muesli. How does Mum eat that rubbish? I feel as if I've been gnawing on lumber. To: Etienne St. Clair From: Anna Oliphant Subject: Christmas Dinner MUESLY? It's Christmas,and you're eating CEREAL?? I'm mentally sending you a plate from my house. The turkey is in the oven,the gravy's on the stovetop,and the mashed potatoes and casseroles are being prepared as I type this. Wait. I bet you eat bread pudding and mince pies or something,don't you? Well, I'm mentally sending you bread pudding. Whatever that is. No, I haven't talked to Bridgette.Mom keeps bugging me to answer her calls,but winter break sucks enough already. (WHY is my dad here? SERIOUSLY. MAKE HIM LEAVE. He's wearing this giant white cable-knit sweater,and he looks like a pompous snowman,and he keeps rearranging the stuff on our kitchen cabinets. Mom is about to kill him. WHICH IS WHY SHE SHOULDN'T INVITE HIM OVER FOR HOLIDAYS). Anyway.I'd rather not add to the drama. P.S. I hope your mom is doing better. I'm so sorry you have to spend today in a hospital. I really do wish I could send you both a plate of turkey. To: Anna Oliphant From: Etienne St. Clair Subject: Re: Christmas Dinner YOU feel sorry for ME? I am not the one who has never tasted bread pudding. The hospital was the same. I won't bore you with the details. Though I had to wait an hour to catch the bus back,and it started raining.Now that I'm at the flat, my father has left for the hospital. We're each making stellar work of pretending the other doesn't exist. P.S. Mum says to tell you "Merry Christmas." So Merry Christmas from my mum, but Happy Christmas from me. To: Etienne St. Clair From: Anna Oliphant Subject: SAVE ME Worst.Dinner.Ever.It took less than five minutes for things to explode. My dad tried to force Seany to eat the green bean casserole, and when he wouldn't, Dad accused Mom of not feeding my brother enough vegetables. So she threw down her fork,and said that Dad had no right to tell her how to raise her children. And then he brought out the "I'm their father" crap, and she brought out the "You abandoned them" crap,and meanwhile, the WHOLE TIME my half-dead Nanna is shouting, "WHERE'S THE SALT! I CAN'T TASTE THE CASSEROLE! PASS THE SALT!" And then Granddad complained that Mom's turkey was "a wee dry," and she lost it. I mean,Mom just started screaming. And it freaked Seany out,and he ran to his room crying, and when I checked on him, he was UNWRAPPING A CANDY CANE!! I have no idea where it came from. He knows he can't eat Red Dye #40! So I grabbed it from him,and he cried harder, and Mom ran in and yelled at ME, like I'd given him the stupid thing. Not, "Thank you for saving my only son's life,Anna." And then Dad came in and the fighting resumed,and they didn't even notice that Seany was still sobbing. So I took him outside and fed him cookies,and now he's running aruond in circles,and my grandparents are still at the table, as if we're all going to sit back down and finish our meal. WHAT IS WRONG WITH MY FAMILY? And now Dad is knocking on my door. Great. Can this stupid holiday get any worse??

If we worry about the little things all the time, we run the risk of missing the bigger things." "Has anyone ever told you that you sound like a fortune cookie?" Wallace muttered.

Local grandmas came in and out of our clinic bringing homemade cookies and fudge, because nothing soothes phantom limb pain better than a homemade brownie.

I liked his attention. But I also felt like there was something sick and wrong about it. Like it might make me sick later. I thought of my grandmother, my father's mother. How when I used to visit her in Georgia she would always let me eat all the cookies and frozen egg rolls I wanted. "Go ahead, sweetheart, there's more," she would say. And it seemed okay because she was a grown-up, and I wanted all the Chips Ahoy! cookies in the bag. But I always ended up feeling extremely sick afterward. I looked at book, his eyes swollen with emotion.

I marvel at how wildly different each of their stories is. It’s proof that our lives were never meant to be cookie-cutter, culturally constructed carbon copies of some ideal. There is no one way to live, love, raise children, arrange a family, run a school, a community, a nation. The norms were created by somebody, and each of us is somebody. We can make our own normal. We can throw out all the rules and write our own. We can build our lives from the inside out. We can stop asking what the world wants from us and instead ask ourselves what we want for our world. We can stop looking at what’s in front of us long enough to discover what’s inside us. We can remember and unleash the life-changing, relationship-changing, world-changing power of our own imagination. It might take us a lifetime. Luckily, a lifetime is exactly how long we have.

But that’s not even what she’s asking. Cassie wants to know if I’ll still walk home with her after school every day, if I’ll watch movies with her that I miss hald of because I’m answering her bizarre questions; if I’ll still tolerate her mindless chatter and scattered conversations. If I’ll still be nice to her. This girl who speaks slowly and runs awkwardly, who can only manage short spurts of eye contact and stiffens under anyone’s touch, who struggles to match appropriate emotions with situations. Who finds joy in the simplest of things, who will never sit at a cafeteria table or in a bathroom and say mean things behind people’s back. Who understands more than most people give her credit for. Who’s heart can’t seem to hold animosity, even towards those who have been cruel to her. Who only ever wanted to be a friend to me since the moment she stepped out of her mom’s car with a bag of cookies. “Of course, I will,” I promise. “Yeah, okay.” She finally looks up to offer me a wide grin and a nod. “Are you going to eat those Junior Mints?

I’m sorry that more than your brain actually likes a boy. It’s not a fun feeling to let your heart out of its cage, is it?” I took another bite of the cookie. “It sucks. And it’s only out for loan.” “Your heart?” “Yes, I’m just letting him borrow it for a while. It’s a trial run.” Kamala laughed. “If that makes you feel better.

Despite international bans on the leaf, the Bolivian state supports various national industries that churn out all manner of coca-related products, from sweets, cookies, and drinks to coca-infused toothpaste. The industry is regulated by the Vice-Ministry of Coca, which imposes the limits on how much of the leaf can be grown. The

and drew her strength directly from our magickal Oklahoma earth. “U-we-tsi-a-ge-ya, it seems I need help at the lavender booth. I simply cannot believe how busy we are.” Grandma had barely spoken when a nun hurried up. “Zoey, Sister Mary Angela could use your help filling out cat adoption forms.” “I’ll help you, Grandma Redbird,” Shaylin said. “I love the smell of lavender.” “Oh, honey, that would be so sweet of you. First, could you run to my car and get into the trunk. There is another box of lavender soaps and sachets tucked back there. Looks like I’m going to sell out completely,” Grandma said happily. “Sure thing.” Shaylin caught the keys Grandma tossed to her and hurried toward the main exit of the school grounds which led to the parking lot, as well as the tree-lined road that joined Utica Street. “And I’ll call my momma. She said just let her know if we get too busy over here. She and the PTA moms will be back here in a sec,” said Stevie Rae. “Grandma, do you mind if I give Street Cats a hand? I’ve been dying to check out their new litter of kittens.” “Go on, u-we-tsi-a-ge-ya. I think Sister Mary Angela has been missing your company.” “Thanks, Grandma.” I smiled at her. Then I turned to Stevie Rae. “Okay, if your mom’s group is coming back, I’m gonna go help the nuns.” “Yeah, no problem.” Stevie Rae, shielding her eyes and peering through the crowd, added, “I see her now, and she’s got Mrs. Rowland and Mrs. Wilson with her.” “Don’t worry. We can handle this,” Shaunee said. “’Kay,” I said, grinning at both of them. “I’ll be back as soon as I can.” I left the cookie booth and noticed Aphrodite, clutching her big purple Queenies cup, was right on my heels. “I thought you didn’t want a lecture from the nuns.” “Better than a lecture from PTA moms.” She shuddered. “Plus, I like cats more than people.” I shrugged. “Okay, whatever.” We’d only gotten partway to the Street Cats tent when Aphrodite slowed way down. “Seriously. Effing. Pathetic.” She was muttering around her straw, narrowing her eyes, and glaring. I followed her gaze and joined her frown. “Yeah, no matter how many times I see them together, I still don’t get it.” Aphrodite and I had stopped to watch Shaunee’s ex-Twin BFF, Erin, hang all over Dallas. “I really thought she was better than that.” “Apparently not,” Aphrodite said. “Eeew,” I said, looking away from their way too public display of locked lips. “I’m telling you, there’s not enough booze in Tulsa to make watching those two suck face okay.” She made a gagging sound, which changed to a snort and a laugh. “Check out the wimple, twelve o’clock.” Sure enough, there was a nun I vaguely recognized as Sister Emily (one of the more uptight of the nuns) descending on the too-busy-with-their-tongues-to-notice couple. “She looks serious,” I said. “You know, a nun may very well be the direct opposite of an aphrodisiac. This should be entertaining. Let’s watch.” “Zoey! Over here!” I looked from the train wreck about to happen to see Sister Mary Angela waving me over to her.

I’m sipping cranberry-and-ginger-ale punch and talking to Aunt D. about her divorce when Peter Kavinsky walks in wearing a hunter-green sweater with a button-down shirt underneath, carrying a Christmas tin. I almost choke on my punch. Kitty spots him when I do. “You came!” she cries. She runs right into his arms, and he puts down the cookie tin and picks her up and throws her around. When he sets her down, she takes him by the hand and over to the buffet table, where I’m busying myself rearranging the cookie plate. “Look what Peter brought,” she says, pushing him forward. He hands me the cookie tin. “Here. Fruitcake cookies my mom made.” “What are you doing here?” I whisper accusingly. “The kid invited me.” He jerks his head toward Kitty, who has conveniently run back over to the puppy. Josh is standing up now, looking over at us with a frown on his face. “We need to talk.” So now he wants to talk. Well, too late. “We don’t have anything to talk about.” Peter takes me by the elbow and I try to shake him off, but he won’t let go. He steers me into the kitchen. “I want you to make up an excuse to Kitty and leave,” I say. “And you can take your fruitcake cookies with you.” “First tell me why you’re so pissed at me.” “Because!” I burst out. “Everyone is saying how we had sex in the hot tub and I’m a slut and you don’t even care!” “I told the guys we didn’t!” “Did you? Did you tell them that all we did was kiss and that’s all we’ve ever done?” Peter hesitates, and I go on. “Or did you say, ‘Guys, we didn’t have sex in the hot tub,’ wink wink, nudge nudge.

He had to teach me to be more disciplined without dampening my love for chess or suppressing my natural voice. Many teachers have no feel for this balance and try to force their students into cookie-cutter molds. I have run into quite a few egomaniacal instructors like this over the years and have come to believe that their method is profoundly destructive for students in the long run—in any case, it certainly would not have worked with me. I

It's such a simple thing, but we all know the power of gratitude to incite a cycle of reciprocity. If my girls run out the door with lunch in hand without a "Thanks, Mama!" I confess I get to feeling a tad miserly with my time and energy. But when I get a hug of appreciation, I want to stay up late to bake cookies for tomorrow's lunch bag. We know that appreciation begets abundance. Why should it not be so for Mother Earth, who packs us a lunch every single day?

Tatiasha, my wife, I got cookies from you and Janie, anxious medical advice from Gordon Pasha (tell him you gave me a gallon of silver nitrate), some sharp sticks from Harry (nearly cried). I’m saddling up, I’m good to go. From you I got a letter that I could tell you wrote very late at night. It was filled with the sorts of things a wife of twenty-seven years should not write to her far-away and desperate husband, though this husband was glad and grateful to read and re-read them. Tom Richter saw the care package you sent with the preacher cookies and said, “Wow, man. You must still be doing something right.” I leveled a long look at him and said, “It’s good to know nothing’s changed in the army in twenty years.” Imagine what he might have said had he been privy to the fervent sentiments in your letter. No, I have not eaten any poison berries, or poison mushrooms, or poison anything. The U.S. Army feeds its men. Have you seen a C-ration? Franks and beans, beefsteak, crackers, fruit, cheese, peanut butter, coffee, cocoa, sacks of sugar(!). It’s enough to make a Soviet blockade girl cry. We’re going out on a little scoping mission early tomorrow morning. I’ll call when I come back. I tried to call you today, but the phone lines were jammed. It’s unbelievable. No wonder Ant only called once a year. I would’ve liked to hear your voice though: you know, one word from you before battle, that sort of thing . . . Preacher cookies, by the way, BIG success among war-weary soldiers. Say hi to the kids. Stop teaching Janie back flip dives. Do you remember what you’re supposed to do now? Kiss the palm of your hand and press it against your heart.   Alexander   P.S. I’m getting off the boat at Coconut Grove. It’s six and you’re not on the dock. I finish up, and start walking home, thinking you’re tied up making dinner, and then I see you and Ant hurrying down the promenade. He is running and you’re running after him. You’re wearing a yellow dress. He jumps on me, and you stop shyly, and I say to you, come on, tadpole, show me what you got, and you laugh and run and jump into my arms. Such a good memory. I love you, babe.

The most obvious difference between Japanese and American ice cream bars is that if the Japanese bar promises something crispy, it will damn well be crispy. The Haagen-Dazs Crispy Sandwich, for example, is a slim bar of ice cream between two delicate wafers. How do they keep the wafers from getting soggy? Is it a layer of shellac? Maybe it's best not to ask. Crepes, soft but not mushy, are also a frequent player in ice cream bars. Near the end of the month I discovered my single favorite ice cream treat, the Black Thunder bar, a chocolate ice cream bar on a stick filled with crunchy chocolate cookie chunks. I also tried its sister product, the vanilla White Thunder, but in the immortal words of Wesley Snipes:always bet on Black Thunder. Iris and I also became mildly obsessed with Zachrich, a triangular Choco Taco-like bar that looked like a run-over sugar cone, coated with chocolate on the inside and filled with mint ice cream. And Iris often selected Coolish, a foil canteen of soft-serve that you warm with your hands until it's just melted enough to suck out through the spout. (All of these names, incidentally, are in English; I'm not translating them).

before he went back to helping the boy. Missing from the Warrior tent were Kalona and Aurox. For obvious reasons, Thanatos had decided the Tulsa community wasn’t ready to meet either of them. I agreed with her. I wasn’t ready for … I mentally shook myself. No, I wasn’t going to think about the Aurox/Heath situation now. Instead I turned my attention to the second of the big tents. Lenobia was there, keeping a sharp eye on the people who clustered like buzzing bees around Mujaji and the big Percheron mare, Bonnie. Travis was with her. Travis was always with her, which made my heart feel good. It was awesome to see Lenobia in love. The Horse Mistress was like a bright, shining beacon of joy, and with all the Darkness I’d seen lately, that was rain in my desert. “Oh, for shit’s sake, where did I put my wine? Has anyone seen my Queenies cup? As the bumpkin reminded me, my parents are here somewhere, and I’m going to need fortification by the time they circle around and find me.” Aphrodite was muttering and pawing through the boxes of unsold cookies, searching for the big purple plastic cup I’d seen her drinking from earlier. “You have wine in that Queenies to go cup?” Stevie Rae was shaking her head at Aphrodite. “And you’ve been drinkin’ it through a straw?” Shaunee joined Stevie Rae in a head shake. “Isn’t that nasty?” “Desperate times call for desperate measures,” Aphrodite quipped. “There are too many nuns lurking around to drink openly without hearing a boring lecture.” Aphrodite cut her eyes to the right of us where Street Cats had set up a half-moon display of cages filled with adoptable cats and bins of catnip-filled toys for sale. The Street Cats had their own miniature version of the silver and white tents, and I could see Damien sitting inside busily handling the cash register, but except for him, running every aspect of the feline area were the habit-wearing Benedictine nuns who had made Street Cats their own. One of the nuns looked my way and I waved and grinned at the Abbess. Sister Mary Angela waved back before returning to the conversation she was having with a family who were obviously falling in love with a cute white cat that looked like a giant cottonball. “Aphrodite, the nuns are cool,” I reminded her. “And they look too busy to pay any attention to you,” Stevie Rae said. “Imagine that—you may not be the center of everyone’s attention,” Shaylin said with mock surprise. Stevie Rae covered her giggle with a cough. Before Aphrodite could say something hateful, Grandma limped up to us. Other than the limp and being pale, Grandma looked healthy and happy. It had only been a little over a week since Neferet had kidnapped and tried to kill her, but she’d recovered with amazing quickness. Thanatos had told us that was because she was in unusually good shape for a woman of her age. I knew it was because of something else—something we both shared—a special bond with a goddess who believed in giving her children free choice, along with gifting them with special abilities. Grandma was beloved of the Great Mother,

Nobody ever talked about what a struggle this all was. I could see why women used to die in childbirth. They didn't catch some kind of microbe, or even hemorrhage. They just gave up. They knew that if they didn't die, they'd be going through it again the next year, and the next. I couldn't understand how a woman might just stop trying, like a tired swimmer, let her head go under, the water fill her lungs. I slowly massaged Yvonne's neck, her shoulders, I wouldn't let her go under. She sucked ice through threadbare white terry. If my mother were here, she'd have made Melinda meek cough up the drugs, sure enough. "Mamacita, ay," Yvonne wailed. I didn't know why she would call her mother. She hated her mother. She hadn't seen her in six years, since the day she locked Yvonne and her brother and sisters in their apartment in Burbank to go out and party, and never came back. Yvonne said she let her boyfriends run a train on her when she was eleven. I didn't even know what that meant. Gang bang, she said. And still she called out, Mama. It wasn't just Yvonne. All down the ward, they called for their mothers. ... I held onto Yvonne's hands, and I imagined my mother, seventeen years ago, giving birth to me. Did she call for her mother?...I thought of her mother, the one picture I had, the little I knew. Karin Thorvald, who may or may not have been a distant relation of King Olaf of Norway, classical actress and drunk, who could recite Shakespeare by heart while feeding the chickens and who drowned in the cow pond when my mother was thirteen. I couldn't imagine her calling out for anyone. But then I realized, they didn't mean their own mothers. Not those weak women, those victims. Drug addicts, shopaholics, cookie bakers. They didn't mean the women who let them down, who failed to help them into womanhood, women who let their boyfriends run a train on them. Bingers and purgers, women smiling into mirrors, women in girdles, women in barstools. Not those women with their complaints and their magazines, controlling women, women who asked, what's in it for me? Not the women who watched TV while they made dinner, women who dyed their hair blond behind closed doors trying to look twenty-three. They didn't mean the mothers washing dishes wishing they'd never married, the ones in the ER, saying they fell down the stairs, not the ones in prison saying loneliness is the human condition, get used to it. They wanted the real mother, the blood mother, the great womb, mother of a fierce compassion, a woman large enough to hold all the pain, to carry it away. What we needed was someone who bled, someone deep and rich as a field, a wide-hipped mother, awesome, immense, women like huge soft couches, mothers coursing with blood, mothers big enough, wide enough, for us to hide in, to sink down to the bottom of, mothers who would breathe for is when we could not breathe anymore, who would fight for us, who would kill for us, die for us. Yvonne was sitting up, holding her breath, eyes bulging out. It was the thing she should not do. "Breathe," I said in her ear. "Please, Yvonne, try." She tried to breathe, a couple of shallow inhalations, but it hurt too much. She flopped back on the narrow bed, too tired to go on. All she could do was grip my hand and cry. And I thought of the way the baby was linked to her, as she was linked to her mother, and her mother, all the way back, insider and inside, knit into a chain of disaster that brought her to this bed, this day. And not only her. I wondered what my own inheritance was going to be. "I wish I was dead," Yvonne said into the pillowcase with the flowers I'd brought from home. The baby came four hours later. A girl, born 5:32 PM.

What is our responsibility?” is the same as asking “What is our gift?” It is said that only humans have the capacity for gratitude. This is among our gifts. It’s such a simple thing, but we all know the power of gratitude to incite a cycle of reciprocity. If my girls run out the door with lunch in hand without a “Thanks, Mama!” I confess I get to feeling a tad miserly with my time and energy. But when I get a hug of appreciation, I want to stay up late to bake cookies for tomorrow’s lunch bag. We know that appreciation begets abundance. Why should it not be so for Mother Earth, who packs us a lunch every single day?

Bless me, readers, for I have published. It's been five years since my last book. Greetings, fellow sinners! If you picked up a copy of this book, it means you are either: 1) wracked with guilt and are looking for penance, or 2) need to spend over $10.00 at the airport newsstand so you can use your credit card. Either way, welcome to Stephen Colbert's Midnight Confessions. As America's foremost TV Catholic, it was natural for me to do a segment inspired by the church. After all, the Catholic Church and late night TV actually have a lot in common: our shows last about an hour, we're obsessed with reaching younger demographics, and the hosts are almost always men. This religious-adjacent tome contains all my favorite confessions from The Late Show. These are things that aren't necessarily sins, but I do feel guilty about them. For instance, repackaging material from the show and selling it in a book. I've always been a big fan of confession. The confessional is a great place to go to relieve yourself of your sins. Unless you're claustrophobic, in which case it's a suffocating death trap of despair! And while most confession books just give you run-of-the-mill mortal sins, I go one step further and provide you with mortal sins, venial sins, deadly sins, and even sins of omission (Notice that the previous sentence didn't have a period!) This book is a throwback to a simpler life when people would go to a priest to confess their sins. As opposed to how it's done now - getting drunk and weeping to Andy Cohen on Bravo. Confessing your sins is a great way to get things off your chest. Second only to waxing. The only downside is that you get introduced to it as a kid, before you have any juicy sins to confess. Oh, you stole a cookie? That's adorable, Becky. Come back when you total your dad's Chevy. Now you might be asking yourself, "What if I'm not Catholic - can I still enjoy this book?" Of course. After all, no matter what religion you are - be it Jewish, Muslim, Lutheran, Pagan, or SoulCycle - we all have things to feel guilty about. For example, not being Catholic.

The page begins with the person’s picture. A photo if we can find it. If not, a sketch or painting by Peeta. Then, in my most careful handwriting, come all the details it would be a crime to forget. Lady licking Prim’s cheek. My father’s laugh. Peeta’s father with the cookies. The color of Finnick’s eyes. What Cinna could do with a length of silk. Boggs reprogramming the Holo. Rue poised on her toes, arms slightly extended, like a bird about to take flight. On and on. We seal the pages with salt water and promises to live well to make their deaths count. Haymitch finally joins us, contributing twenty-three years of tributes he was forced to mentor. Additions become smaller. An old memory that surfaces. A late primrose preserved between the pages. Strange bits of happiness, like the photo of Finnick and Annie’s newborn son. We learn to keep busy again. Peeta bakes. I hunt. Haymitch drinks until the liquor runs out, and then raises geese until the next train arrives. Fortunately, the geese can take pretty good care of themselves. We’re not alone. A few hundred others return because, whatever has happened, this is our home. With the mines closed, they plow the ashes into the earth and plant food. Machines from the Capitol break ground for a new factory where we will make medicines. Although no one seeds it, the Meadow turns green again. Peeta and I grow back together. There are still moments when he clutches the back of a chair and hangs on until the flashbacks are over. I wake screaming from nightmares of mutts and lost children. But his arms are there to comfort me. And eventually his lips. On the night I feel that thing again, the hunger that overtook me on the beach, I know this would have happened anyway. That what I need to survive is not Gale’s fire, kindled with rage and hatred. I have plenty of fire myself. What I need is the dandelion in the spring. The bright yellow that means rebirth instead of destruction. The promise that life can go on, no matter how bad our losses. That it can be good again. And only Peeta can give me that. So after, when he whispers, “You love me. Real or not real?” I tell him, “Real.

Because it was the fate of the damned to run of course, not jog, run, their piss on fire and their shit molten, boiling sperm and their ovaries frying; what they were permitted of body sprinting at full throttle, wounded gallop, burning not fat—fat sizzled off in the first seconds, bubbled like bacon and disappeared, evaporate as steam, though the weight was still there, still with you, its frictive drag subversive as a tear in a kite and not even muscle, which blazed like wick, but the organs themselves, the liver scorching and the heart and brains at flash point, combusting the chemistries, the irons and phosphates, the atoms and elements, conflagrating vitamin, essence, soul, yet somehow everything still within the limits if not of endurance then of existence. Damnation strictly physical, nothing personal, Hell’s lawless marathon removed from character. ‘Sure,’ someone had said, ‘we hit the Wall with every step. It’s all Wall down here. It’s wall-to-wall Wall. What, did you think Hell would be like some old-time baker’s oven? That all you had to do was lie down on a pan like dough, the insignificant heat bringing you out, fluffing you up like bread or oatmeal cookies? You think we’re birthday cake? We’re fucking stars. Damnation is hard work, eternity lousy hours.

Our parents never structured our studies. "Let 'em learn what they like," my father used to say. "A child will eat a well-balanced diet if she's given a choice of wholesome foods and left alone. If a kid's body knows what it needs to grow and stay healthy, why wouldn't her mind, too?" To his friends he explained, "My girls have free run of the forest and public library. They have a mother who is around to fix them lunch and define any words don't know. School would only get in the way of that. Besides, if they went to school, they'd spend over two hours a day in the car. Lord knows I could use the company on those drives, but it's better for my kids to stay in the woods." So while other children were reciting their times tables and asking permission to get drinks of water, Eva and I were free to roam and learn as we pleased. Together we painted murals and made up plays, built forts, raised butterflies, and designed computer games. We made paper, concocted new recipes for cookies, edited newsletters, and caught minnows. We grew gourds and nursed fledglings and played with prisms, and our parents told the state that what we did was school. For years I studied what I wanted to, when and how I wanted to study it. One book led to another in a random pattern, meandering from interest to interest like a good conversation, and the only thing that connected them was their juxtaposition on the bookshelves in mother's workroom.

Rachael Ray was in the middle of making small lemon bars, which reminded me almost immediately of a new recipe for lemon drop cookies I'd been wanting to try and maybe serve at an upcoming children's birthday party I had scheduled. Like I say, cooking can be like therapy for me when I'm real upset, and no sooner had I grabbed a bag of lemon drop candy in the cabinet, wrapped the nuggets in a towel, and begun beating them to bits with a hammer than I calmed down and concentrated on making the batter just right. Butter, sugar, grated lemon rind, heavy cream, an egg, flour baking powder and salt, the crushed candy- the ingredients couldn't have been simpler. What I wondered about was whether the candy would melt during the baking, and I got my answer after the cookies had been in the oven about twelve minutes, and I finally bit into a cooled one, and noticed a slight crunch that was one of the most wonderful sensations I'd ever experienced. Yeah, the cookies were out of this world, and I knew the kids would love 'em, but since I personally like most of my cookies to be kinda chewy, I did decide then and there that the next time I baked a batch, I'd test the texture after only ten minutes of baking- or till just the edges of the cookies browned. I also decided these cookies could give Miss Rachael Ray's lemon bars a good run for their money, and that they should have me on that program doing something a little different. I mean, anybody can make ordinary lemon bars.

BACON, EGG, AND CHEDDAR CHEESE TOAST CUPS Preheat oven to 400 degrees F., rack in the middle position. 6 slices bacon (regular sliced, not thick sliced) 4 Tablespoons (2 ounces, ½ stick) salted butter, softened 6 slices soft white bread ½ cup grated cheddar cheese 6 large eggs Salt and pepper to taste Cook the 6 slices of bacon in a frying pan over medium heat for 6 minutes or until the bacon is firmed up and the edges are slightly brown, but the strips are still pliable. They won’t be completely cooked, but that’s okay. They will finish cooking in the oven. Place the partially-cooked bacon on a plate lined with paper towels to drain it. Generously coat the inside of 6 muffin cups with half of the softened butter. Butter one side of the bread with the rest of the butter but stop slightly short of the crusts. Lay the bread out on a sheet of wax paper or a bread board butter side up. Hannah’s 1st Note: You will be wasting a bit of butter here, but it’s easier than cutting rounds of bread first and trying to butter them after they’re cut. Using a round cookie cutter that’s three and a half inches (3 and ½ inches) in diameter, cut circles out of each slice of bread.   Hannah’s 2nd Note: If you don’t have a 3.5 inch cookie cutter, you can use the top rim of a standard size drinking glass to do this. Place the bread rounds butter side down inside the muffin pans, pressing them down gently being careful not to tear them as they settle into the bottom of the cup. If one does tear, cut a patch from the buttered bread that is left and place it, buttered side down, over the tear. Curl a piece of bacon around the top of each piece of bread, positioning it between the bread and the muffin tin. This will help to keep the bacon in a ring shape. Sprinkle shredded cheese in the bottom of each muffin cup, dividing the cheese as equally as you can between the 6 muffin cups. Crack an egg into a small measuring cup (I use a half-cup measure) with a spout, making sure to keep the yolk intact. Hannah’s 3rd Note: If you break a yolk, don’t throw the whole egg away. Just slip it in a small covered container which you will refrigerate and use for scrambled eggs the next morning, or for that batch of cookies you’ll make in the next day or two. Pour the egg carefully into the bottom of one of the muffin cups. Repeat this procedure for all the eggs, cracking them one at a time and pouring them into the remaining muffin cups. When every muffin cup has bread, bacon, cheese and egg, season with a little salt and pepper. Bake the filled toast cups for 6 to 10 minutes, depending on how firm you want the yolks. (Naturally, a longer baking time yields a harder yolk.) Run the blade of a knife around the edge of each muffin cup, remove the Bacon, Egg, and Cheddar Cheese Toast Cups, and serve immediately. Hannah’s 4th Note: These are a bit tricky the first time you make them. That’s just “beginner nerves”. Once you’ve made them successfully, they’re really quite easy to do and extremely impressive to serve for a brunch. Yield: 6 servings (or 3 servings if you’re fixing them for Mike and Norman).

I could do this. I just had to be careful and not punch her. Piece of cake. “Hi,” Heather said, stretching the word. She walked carefully, as if worried I’d bite her. “Hi!” Kate Daniels, a good neighbor. Would you like some cookies? “I’m sorry to bother you . . . What is that smell?” Spider guts. “How can I help you?” “Umm, the neighbors asked me to bring some issues to your attention.” I bet they did, and she bravely soldiered under that burden. “Shoot.” “It’s about the mailbox.” I could see the communal mailbox out of the corner of my eye. It seemed intact. “You see, the mailman saw your husband during one of his walks.” “He’s my fiancé,” I told her. “We are living in sin.” Heather blinked, momentarily knocked off her stride, but recovered. “Oh, that’s nice.” “It’s very nice. I highly recommend it.” “As I was saying, he saw your fiancé when he was in his animal shape. How to put it . . . He became alarmed.” That was generally a normal reaction when encountering Curran for the first time. “We are not sure if they will deliver mail again.” “Did you receive any official notices from the post office?” “No, but . . .” Heather tried a smile. “We were thinking maybe your fiancé could not do that anymore.” “Do what?” I had a sudden urge to strangle Heather. I was so tired of people acting like Curran was an inhuman spree killer who would murder babies in their sleep. “Walk around in his animal shape.” No strangling. Strangling would not be neighborly. “It would also be nice if he limited the range of his walks.” I had had a really long day. My nerves were stretched thin and she was jumping up and down on the last of them. I inhaled slowly. Two years of sorting shapeshifter politics and their run-ins with humans had to count for something.

After midnight, I’ve set the cookies on the cooling rack and put on my cat pajamas, and I’m climbing into bed to read when there’s a knock at my window. I think it’s Chris, and I go to the window to check and see if I’ve locked it, but it’s not--it’s Peter! I push the window up. “Oh my God, Peter! What are you doing here?” I whisper, my heart pounding. “My dad’s home!” Peter climbs in. He’s wearing a navy beanie on his head and a thermal with a puffy vest. Taking off the hat, he grins and says, “Shh. You’re gonna wake him up.” I run to my door and lock it. “Peter! You can’t be in here!” I am equal parts panicky and excited. I don’t know if a boy has ever been in my room before, not since Josh, and that was ages ago. He’s already taking off his shoes. “Just let me stay for a few minutes.” I cross my arms because I’m not wearing a bra and say, “If it’s only a few minutes, why are you taking off your shoes?” He dodges this question. Plopping down on my bed, he says, “Hey, why aren’t you wearing your Amish bikini? It’s so hot.” I move to slap him upside the head, and he grabs my waist and hugs me to him. He buries his head in my stomach like a little boy. His voice muffled, he says, “I’m sorry all this is happening because of me.” I touch the top of his head; his hair feels soft and silky against my fingers. “It’s okay, Peter. I know it’s not your fault.” I glance at my moonbeam alarm clock. “You can stay for fifteen minutes, but then you have to go.” Peter nods and releases me. I sink down on the bed next to him and put my head on his shoulder. I hope the minutes go slow. “How was the party?” “Boring without you.” “Liar.” He laughs an easy kind of laugh. “What did you bake tonight?” “How do you know I baked?” Peter breathes me in. “You smell like sugar and butter.” “Chai sugar cookies with eggnog icing.” “Can I take some with me?” I nod, and we lean our backs against the wall. He slides his arm around me, safe and secure. “Twelve minutes left,” I say into his shoulder, and I feel rather than see him smile. “Then let’s make it good.” We start to kiss, and I’ve definitely never kissed a boy in my bed before. This is brand-new. I doubt I’ll ever be able to think of my bed the same way again. Between kisses he says, “How much time do I have left?” I glance over at my clock. “Seven minutes.” Maybe I should tack on an extra five… “Can we lie down, then?” he suggests. I shove him in the shoulder. “Peter!” “I just want to hold you for a little bit! If I was going to try to do more, I’d need more than seven minutes, trust me.

Pissenlit (DANDELION SALAD) YIELD: 4 SERVINGS PISSENLIT, as the common dandelion is often called in France, is considered a great early-spring treat in our family. Gloria loves to pick the greens at the end of March and the beginning of April, especially the small white specimens hidden in the fallen leaves behind our guesthouse. This family tradition started for me with my father and my two brothers, and now my wife and daughter, Claudine, are great lovers of pissenlit salad. The leaves should be picked before the flowers start forming, while they are small, white, and tender. There is no comparison between the tender wild dandelion greens you pick yourself and the ones that are found in markets. With a small paring knife, cut about an inch below the ground to get the dandelion plant in one piece. Cut the leaves away from the root, and discard any that are damaged or darkened. Our version always includes pieces of pancetta as well as croutons, boiled eggs with soft yolks, and a dressing made of garlic, anchovies, and olive oil. 4 large eggs 5 ounces pancetta, cut into pieces about 1 inch long, ½ inch wide, and ½ inch thick (about 2 dozen) 2 cups water 6 tablespoons extra-virgin olive oil 2 teaspoons chopped garlic 4 anchovy fillets in oil, finely chopped 1 tablespoon red wine vinegar ½ teaspoon salt ½ teaspoon freshly ground black pepper A piece of baguette (about 3 ounces), cut into sixteen ¼-inch slices About 8 ounces (8 cups packed) dandelion greens, washed two or three times and spun dry Lower the eggs carefully into boiling water, and boil them at a simmer for 7 minutes. Pour out the water, shake the pan to crack the shells, then fill the pan with ice, and let the eggs cool in the pan for at least 15 minutes. Peel the eggs under cold running water, and cut them into quarters. Meanwhile, put the pancetta pieces in a saucepan, and cover them with the water. Bring the water to a boil, and boil gently for 10 minutes. Drain, then put the pancetta in a saucepan with 1 tablespoon of the olive oil. Cook gently for 5 minutes, or until crisp and lightly browned. Transfer the pancetta along with the rendered fat to a salad bowl, and add the garlic, anchovies, vinegar, salt, pepper, and 4 tablespoons of the olive oil. Mix well. Preheat the oven to 400 degrees. Spread the remaining 1 tablespoon oil on a cookie sheet, press the slices of bread into the oil, and then turn them over, so they are oiled on the second side. Bake for 8 to 10 minutes, until nicely browned. At serving time, add the greens to the salad bowl, and toss them with the dressing. Divide among four plates, and top with the bread and quartered eggs. Serve.

Semi-Dry Tomatoes and Mozzarella Salad YIELD: 4 SERVINGS IN THE Today’s Gourmet series, I wanted to create dishes that were elegant, modern, original, light, and reasonably quick to prepare. TV demanded that the dishes be visually attractive, too. It was fun to dream up new recipes with that focus in mind. This one is a good example. Partially drying the tomatoes in the oven concentrates their taste, giving them a wonderfully deep flavor and great chewiness. The red of the tomatoes, the white of the cheese, and the green of the basil make this dramatically colorful salad especially enticing. Serve with good crunchy bread. 1½ pounds plum tomatoes (about 6), cut lengthwise into halves (12 pieces) ¾ teaspoon salt 10 ounces fresh mozzarella cheese, cut into ½-inch slices 2 tablespoons drained and rinsed capers ½ teaspoon freshly ground black pepper 1 teaspoon chopped garlic 3 tablespoons extra-virgin olive oil ½ teaspoon grated lemon rind About 1 cup (loose) basil leaves Preheat the oven to 250 degrees. Line a cookie sheet with aluminum foil. Arrange the tomato halves cut side up on the sheet, and sprinkle ½ teaspoon of the salt on top. Bake for 4 hours. Remove the tomatoes from the oven (they will still be soft), and put them in a serving bowl. Let them cool, then add the mozzarella, capers, remaining ¼ teaspoon salt, pepper, garlic, olive oil, and lemon rind, and mix to combine. Drop the basil leaves into 2 cups of boiling water, and cook for about 10 seconds. Drain, and cool under cold running water. Press the basil between your palms to extrude most of the water, then chop finely. Add to the salad, toss well, and serve.

That cliché you ignored like a throwaway fortune cookie? Suddenly it makes sense and moves mountains. Conversely, things you initially found enlightening might run their course, like a wonderful high school coach who needs to hand you off to a college coach for you to reach the next level.

At seven, Liam runs out to pick up some food for us. Her returns forty minutes later with seventy pounds of Chinese food from Orange Garden. "I didn't know what everyone liked. Plus none of us had lunch." He shrugs, unpacking egg rolls, pot stickers, barbecue ribs, pork lo mein, vegetable fried rice, sesame chicken, beef and broccoli, ma po tofu, cashew chicken, shrimp with peapods and water chestnuts, combination chow fun, and mushroom egg foo young. White rice, plenty of sauces, and about forty-two fortune cookies. A six-pack of Tsingtao beer.

Willpower and brain capacity. Most of us are confused about what willpower really is. We tend to think some people have it in spades and that others like those with chemical and behavioral addictions are lacking in it. That's exactly how I saw myself as a person with no self-control or willpower which was not at all true. While impulse control was indeed a skill I had to hone. For instance through meditation, and mindfulness - staying present with feelings and reactions. Willpower, as in repression or inhibiting a desire. It isn’t a skill. It's a finite cognitive function known as inhibition. To understand a little bit more how willpower or inhibition works, a few pieces of information will help. First, willpower is one of five functions delegated to the prefrontal cortex or PFC. The other four functions are decision making, understanding, memorizing, and recalling. Second, it's important to know that the brain requires a crapload of energy from the body. It accounts for about 2% of our body mass and consumes about 20% of our energy. Most of our brain functions are automatic and don't require conscious processing. Like the beating of your heart, or a habit like driving a car. These automatic processes don't burn up metabolic resources. The PFC on the other hand requires a massive amount of energy or glucose to work. The same way you need energy to run a mile you need energy to make decisions or memorize facts. And this energy is not inexhaustible. We wake up every day with only so much gas in our tank to fuel our PFC. And we burn through it fairly quickly. What this means for willpower is that 1) it's a finite resource with only so much of it available to us each day and 2) it's a resource shared with other functions. Every time you solve a problem, make a decision, memorize a fact, remember something, or try not to do something, like eat that second cookie, or check your Instagram for the 14th time, you are draining your willpower reserves. Trying harder doesn't work when you've got nothing left in you to feel the effort. The thing about the Pfc is that there's no way to give it more gas. So there's no way to increase your willpower, or decision making, understanding, memorizing or recall. What you can do is approach those five functions as if they are precious resources because they are and plan your day in a way that uses them carefully. By creating more automation or habits so that you aren't using your decision making and willpower as often.

Shake Shack- The now multinational, publicly traded fast-food chain was inspired by the roadside burger stands from Danny's youth in the Midwest and serves burgers, dogs, and concretes- frozen custard blended with mix-ins, including Mast Brothers chocolate and Four & Twenty Blackbirds pie, depending on the location. Blue Smoke- Another nod to Danny's upbringing in the Midwest, this Murray Hill barbecue joint features all manner of pit from chargrilled oysters to fried chicken to seven-pepper brisket, along with a jazz club in the basement. Maialino- This warm and rustic Roman-style trattoria with its garganelli and braised rabbit and suckling pig with rosemary potatoes is the antidote to the fancy-pants Gramercy Park Hotel, in which it resides. Untitled- When the Whitney Museum moved from the Upper East Side to the Meatpacking District, the in-house coffee shop was reincarnated as a fine dining restaurant, with none other than Chef Michael Anthony running the kitchen, serving the likes of duck liver paté, parsnip and potato chowder, and a triple chocolate chunk cookie served with a shot of milk. Union Square Café- As of late 2016, this New York classic has a new home on Park Avenue South. But it has the same style, soul, and classic menu- Anson Mills polenta, ricotta gnocchi, New York strip steak- as it first did when Danny opened the restaurant back in 1985. The Modern- Overlooking the Miró, Matisse, and Picasso sculptures in MoMA's Sculpture Garden, the dishes here are appropriately refined and artistic. Think cauliflower roasted in crab butter, sautéed foie gras, and crispy Long Island duck.

our lives were never meant to be cookie-cutter, culturally constructed carbon copies of some ideal. There is no one way to live, love, raise children, arrange a family, run a school, a community, a nation. The norms were created by somebody, and each of us is somebody.

When you have spent so much of your life in baseball that it becomes your life—when you have managed thousands of games and thousands of players—you see the timeline and transformation of the game from a unique point of privilege. You see the changing strike zone and the current mania over pitch count that never existed when Koufax and Gibson and Ryan were going at it during your own formative years. You see the dawn of sweet little cookie-cutter parks where a guy can hit a home run into the short porch in left simply by flicking his wrists.

No, honey, of course I still want to get married! I was talking to Stella about the, um, wedding planner…no, don’t fire her. She’s great. I was just frustrated in the moment. Bridal nerves, you know. I’m fine now. Yes, I promise…why did I call for you? Uh, I’m craving those new raspberry lemon cookies from Crumble & Bake. Can you please run down and get some for me? Thank you! Love you.

We were looking for the kind of person who runs after a stranger on the street to return a dropped scarf, who stops by with a plate of cookies to welcome a new family to the neighborhood, or who offers to help carry a stranger’s heavy stroller up the subway stairs. The kind of truly hospitable person, in other words, who wants to do good things, not for financial gain or some sort of karmic bump, but because the idea of bestowing graciousness upon others makes their own day better.

Logan had said I could be wherever he was. I spoke out loud. “But you’re not in here.” The cookies might have given me an extra boost of bravery, or the earth-shattering kiss had made me reckless. I shed the dress and threw on my pajamas, grabbing a pillow to take with me. I opened my bedroom door and turned off the light before padding the few feet to his door. Don’t think about it, Rachel. Just do it. I knocked, rather loud. My mind went blank. Where had my courage gone? Did I have time to run back to my room? I lifted my foot to run that way. The knob turned and the door opened. Holy cow, what was I doing?

Face the facts. Your life is too perfect. You probably lie awake at night, fantasizing about spicin’ up all that lily whiteness you live in.” But damn it, I get a whiff of vanilla from her perfume or lotion. It reminds me of cookies. I love cookies, so this is not good at all. “Gettin’ near the fire, chica, doesn’t necessarily mean you’ll get burned.” “You touch her and you’ll regret it, Fuentes,” Colin’s voice rings out. He resembles a burro, with his big white teeth and ears sticking out from his buzz cut. “Get the hell away from her.” “Colin,” Brittany says. “It’s okay. I can handle this.” Burro Face brought reinforcements: three other pasty white dudes, standing behind him for backup. I size up Burro Face and his friends to see if I can take them all on, and decide I could give all four a run for their money. “When you’re strong enough to play in the big leagues, jock boy, then I’ll listen to the mierda flyin’ out of your mouth,” I say. Other students are gathering around us, leaving room for a fight that is sure to be fast, furious, and bloody. Little do they know Burro Face is a runner. This time he’s got backup, though, so maybe he’ll stay to duke it out. I’m always prepared for a fight, been in more of ‘em than I can count on my fingers and toes. I’ve got the scars to prove it. “Colin, he’s not worth it,” Brittany says. Thanks, mamacita. Right back at ya. “You threatening me, Fuentes?” Colin barks, ignoring his girlfriend. “No, asshole,” I say, staring him down. “Little dicks like you make threats.” Brittany parks her body in front of Colin and puts her hand on his chest. “Don’t listen to him,” she says. “I’m not afraid of you. My dad’s a lawyer,” Colin brags, then puts his arm around Brittany. “She’s mine. Don’t ever forget that.” “Then keep a leash on her,” I advise. “Or she might be tempted to find a new owner.” My friend Paco comes up beside me. “Andas bien, Alex?” “Yeah, Paco,” I tell him, then watch as two teachers walk down the hall escorted by a guy in a police uniform. This is what Adams wants, perfectly planned to get my ass kicked out of school. I’m not falling into his trap only to end up on Aguirre’s hit list. “Si, everything’s bien.” I turn to Brittany. “Catch ya later, mamacita. I’m looking forward to researching our chemistry.” Before I leave and save myself from suspension on top of my detention, Brittany sticks that perky nose of hers in the air as if I’m the scum of the earth.

Self-publishing is not nearly as easy as people think it is. Sure, you can upload some crappy manuscript online and slap some run-of-the-mill cover on it. But that doesn't mean anyone wants to read it.

Arrange for supplies to be delivered every day. You’ll have to write up a schedule for the men. Have Cookie plan a menu this afternoon.” Frank’s eyes widened. He looked as if someone had just run over his favorite dog. “Boss, you’re not taking Cookie with you.” It was more of a plea than a question. “No one else can cook for shit. What am I supposed to feed them?” “But without Cookie, one of the boys will have to cook for those of us left behind.” “There’s enough stuff frozen to get everyone through a week.” “Ah, jeez.” Frank’s shoulders slumped. “Why’d you have to take Cookie with you?” Zane ignored the question. Frank knew he was stuck on the ranch. With Zane gone, Frank would be in charge. “I’ll have the two-way radios with me. With the new tower in place, you’ll be able to reach me any time.” Frank was still grumbling about losing the ranch cook for a week. “Want to trade?” Zane asked flatly. His foreman pressed his lips together. They both knew taking ten novice riders out on a fake cattle drive through wilderness was nothing short of five kinds of hell. June weather was usually good, but there was always the possibility of a freak snowstorm, a sizable flash flood, spooked cattle, bears, runaway horses, snakebite and saddle sores. Frank slapped him on the back. “You have a fine time out there, boss. The boys and I will keep things running back here.” “Somehow I knew you were going to say that.

Cookies. I need to bake cookies. It's the next best thing to running. Not really, but I do love cookies and I don't like the shit they sell in packages, which is what Margot buys. Oreos are acceptable. Because they're Oreos and no matter what you do, you can't replicate them. Trust me on this one. I've spent more than a few days in my kitchen, trying to do just that. It's never going to happen. So Oreos get a pass, but factory-sealed chocolate chip cookies that are shelf-stable for up to six months are another story. Life really is too short for that.

HOMEMADE SWEETENED CONDENSED MILK cup boiling water 4 tablespoons butter ¾cup sugar ½teaspoon pure vanilla extract 1 cup powdered milk (I used Carnation Nonfat Pow- dered Milk, but I’ve also used my local grocery store brand.) In a blender, or using an electric mixer set on LOW, blend together the boiling water and butter. Add the sugar and let it run for a few seconds. Add the pure vanilla extract and let it run for several additional seconds. Shut off the blender or mixer, pour in the powdered milk, and then blend or mix on LOW until the resulting mixture is thick. Use immediately, or store in a covered container in the refrigerator. This homemade version of sweetened condensed milk will last for up to one week in the refrigerator. Yield: This recipe makes the equivalent of one 14-ounce can of sweetened condensed milk that can be used in pies, cakes, cookie bars and flans. Hannah’s Note: My Grandma Ingrid made this up every Sunday morning and put it in the refrigerator to use in coffee for the whole week. SUBSTITUTE FOR SWEETENED CONDENSED MILK (for anyone who needs to avoid milk or dairy) 2 large eggs 1 cup brown sugar (pack it down when you measure it) 1 teaspoon vanilla extract 2 Tablespoons flour ½ teaspoon baking powder ¼ teaspoon salt Hannah’s 1st Note: This is easy to make if you use an electric mixer. You can also make it in a blender. You must make it fresh for each recipe you bake. Beat the eggs until they’re of a uniform color and thoroughly blended. Add the brown sugar and mix it in. Add the vanilla extract. Mix it in. Add the flour and beat for one minute, making sure it’s thoroughly incorporated into the mixture. Add the baking powder and the salt. Beat for another minute. Set the resulting mixture aside on the counter until you need it in your recipe. Then add it when your recipe calls for sweetened condensed milk. Hannah’s 2nd Note: This substitute can be used in any BAKED dessert recipe, including pies, cakes, and cookie bars. DO NOT use it in frostings or candy. Yield: One recipe makes enough to substitute for one 14-ounce can of sweetened condensed milk. (That’s the store-bought size.)

DOC’S BRAN-OATMEAL-RAISIN COOKIES Preheat oven to 350 degrees F., rack in the middle position. ¾ cup raisins (either regular or golden, your choice) ¾ cup boiling water 1 cup white (granulated) sugar ½ cup brown sugar (pack it down when you measure it) ¾ cup (1 and ½ sticks, 6 ounces) salted butter, softened to room temperature 2 large eggs ½ teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon grated nutmeg (freshly grated is best) 1 teaspoon vanilla extract 2 cups all-purpose flour (pack it down in the cup when you measure it) 1 and ½ cups dry quick oatmeal (I used Quaker Quick 1-Minute) 2 cups bran flake cereal Place ¾ cup of raisins in a 2-cup Pyrex measuring cup or a small bowl that can tolerate boiling water without cracking. Pour the ¾ cup boiling water over the raisins in the cup. Stir a bit with a fork so they don’t stick together, and then leave them, uncovered, on the counter to plump up. Prepare your cookie sheets by spraying them with Pam or another nonstick cooking spray, or lining them with parchment paper that you also spray with Pam or another nonstick cooking spray. Hannah’s 1st Note: This cookie dough is a lot easier to make if you use an electric mixer. Place the cup of white sugar in the bottom of a mixing bowl. Add the half-cup of brown sugar. Mix them together until they’re a uniform color. Place the softened butter in the mixer bowl and beat it together with the sugars until the mixture is nice and fluffy. Mix in the eggs, one at a time, beating after each addition. Add the salt, baking soda, cinnamon, nutmeg and vanilla extract. Beat until the mixture is smooth and well incorporated. On LOW speed, add the flour, one-half cup at a time, beating after each addition. Continue to beat until everything is well blended. Drain the raisins by dumping them in a strainer. Throw away any liquid that remains, then gently pat the raisins dry with a paper towel. With the mixer running on LOW speed, add the raisins to the cookie dough. With the mixer remaining on LOW speed, add the dry oatmeal in half-cup increments, mixing after each increment. Turn the mixer OFF, and let the dough rest while you prepare the bran flakes. Measure 2 cups of bran flake cereal and place them in a 1-quart freezer bag. Roll the bag up from the bottom, getting out as much air as possible, and then seal it with the bran flakes inside. Squeeze the bran flakes with your fingers, crushing them inside the bag. Place the bag on the counter and squash the bran flakes with your hands. Once they’re in fairly small pieces, take the bag over to the mixer. Turn the mixer on LOW speed. Open the bag and add the crushed bran flakes to your cookie dough, mixing until they’re well incorporated. Turn off the mixer, scrape down the sides of the bowl with a rubber spatula, and give the bowl a final stir by hand. Drop the dough by rounded Tablespoonfuls (use a Tablespoon from your silverware drawer, not one you’d use for measuring ingredients) onto your prepared cookie sheet. There should be 12 cookie dough mounds on every standard-size cookie sheet. Hannah’s 2nd Note: Lisa and I use a level 2-Tablespoon scooper to form these cookies down at The Cookie Jar. Bake Doc’s Bran-Oatmeal-Raisin Cookies at 350 degrees F. for 13 to 15 minutes, or until golden brown on top. Remove the cookies from the oven, and let them cool on the cookie sheets for 2 minutes. Then remove them to a wire rack to cool completely. Yield: 2 to 3 dozen delicious cookies, depending on cookie size. Hannah’s 3rd Note: Doc had to warn the Lake Eden Memorial Hospital cooks not to let the patients have more than two cookies. Since they contain bran and bran is an aid to the digestive system, patients who eat a lot of these cookies could be spending a lot of time in the little room with the porcelain fixtures.

She rose before dawn to bake cookies, pies, and cakes for the restaurant, then washed and dressed for school. By the time she came home in the afternoon, she was exhausted. Then after supper, she spent at least two hours grading papers, going over the next day’s assignments, and checking homework.

On the East Coast, the wire always runs the short length of the box; on the West Coast, it runs the long way.

The moment you announce that bedtime is drawing near, your kids will collectively lose their minds. Successfully getting four little sets of teeth brushed, bodies bathed, pajamas on, and rpm down is about as manageable as simultaneously riding four bucking broncos. Anyone who tells you different is a liar. Progress you make on one front is immediately challenged by at least one child revolting and undoing all your work. At some point someone will inevitably be running down the hall with underwear on her head, wearing a pair of her mom’s high heels. Who just wrote on the wall with that marker, and where did you get that cookie?

I flew back to the States in December of 1992 with conflicting emotions. I was excited to see my family and friends. But I was sad to be away from Steve. Part of the problem was that the process didn’t seem to make any sense. First I had to show up in the States and prove I was actually present, or I would never be allowed to immigrate back to Australia. And, oh yeah, the person to whom I had to prove my presence was not, at the moment, present herself. Checks for processing fees went missing, as did passport photos, certain signed documents. I had to obtain another set of medical exams, blood work, tuberculosis tests, and police record checks--and in response, I got lots of “maybe’s” and “come back tomorrow’s.” It would have been funny, in a surreal sort of way, if I had not been missing Steve so much. This was when we should have still been in our honeymoon days, not torn apart. A month stretched into six weeks. Steve and I tried keeping our love alive through long-distance calls, but I realized that Steve informing me over the phone that “our largest reticulated python died” or “the lace monitors are laying eggs” was no substitute for being with him. It was frustrating. There was no point in sitting still and waiting, so I went back to work with the flagging business. When my visa finally came, it had been nearly two months, and it felt like Christmas morning. That night we had a good-bye party at the restaurant my sister owned, and my whole family came. Some brought homemade cookies, others brought presents, and we had a celebration. Although I knew I would miss everyone, I was ready to go home. Home didn’t mean Oregon to me anymore. It meant, simply, by Steve’s side. When I arrived back at the zoo, we fell in love all over again. Steve and I were inseparable. Our nights were filled with celebrating our reunion. The days were filled with running the zoo together, full speed ahead. Crowds were coming in bigger than ever before. We enjoyed yet another record-breaking day for attendance. Rehab animals poured in too: joey kangaroos, a lizard with two broken legs, an eagle knocked out by poison. My heart was full. It felt good to be back at work. I had missed my animal friends--the kangaroos, cassowaries, and crocodiles.

When my visa finally came, it had been nearly two months, and it felt like Christmas morning. That night we had a good-bye party at the restaurant my sister owned, and my whole family came. Some brought homemade cookies, others brought presents, and we had a celebration. Although I knew I would miss everyone, I was ready to go home. Home didn’t mean Oregon to me anymore. It meant, simply, by Steve’s side. When I arrived back at the zoo, we fell in love all over again. Steve and I were inseparable. Our nights were filled with celebrating our reunion. The days were filled with running the zoo together, full speed ahead. Crowds were coming in bigger than ever before. We enjoyed yet another record-breaking day for attendance. Rehab animals poured in too: joey kangaroos, a lizard with two broken legs, an eagle knocked out by poison. My heart was full. It felt good to be back at work. I had missed my animal friends--the kangaroos, cassowaries, and crocodiles.

Some strange, long-dormant, and heavily suppressed instinct urged me to run back to the restaurant and wrap him in my arms. My heart gave a little twist. I wanted to kiss away his hurts… or at least make his hurts some cookies.

My First Kill ‘Twas Burton showed me where it was and told me not to wait, Whilst Walter moved the dust bin out and shut the garden gate; Then master said, “Now, here’s your chance; come on, my flop-eared son” (I must admit, until he spoke, I felt inclined to run); Maria whacked it with her broom, and then sat down and cried, And Cookie screamed and frightened it before she ran inside; The cat said, “After you, old chap; he’s rather big for me, So I shan’t interfere at all,” and scrambled up a tree; Next someone threw a lump of coal and made the beast turn round; Then—I went in and finished it and flung it on the ground. So that is how I caught the rate entirely on my own, And Master’s pleased as pleased can be; he’s gone to fetch a bone.

She sighed and sniffed the air. The smell of dirty water hung thickly in it. They were supposed to be running a clean-up initiative. Whether they had and failed, or they’d succeeded and it had grown filthy again she wasn’t sure. Either way, she wasn’t fancying a swim.  ‘Johansson,’ Roper called from the tent, beckoning her over, the report from the uniformed officer already in his hand. ‘Come on.’ She approached and he held the edge of the door-flap open for her so she could pass inside. It was eight feet by eight feet, and the translucent material made everything bright with daylight.  The kid in front of them could have been no more than eighteen or nineteen. He was skinny and had thick curly brown hair. His skin was blued from the cold and had the distinctly greyish look of someone who did more drugs than ate food. He was lying on his back on the bank, eyes closed, hands bound together on his stomach. His clothes were enough to tell them that he was homeless. It was charity shop mix and match. A pair of jeans that were two sizes too big, tied tight around pronounced hip bones with a shoelace. He was wearing a t-shirt with the cookie monster on it that looked as old as he was. But that was it. He had no jacket despite the time of year and no socks or shoes.  Jamie crouched down, pulling a pair of latex gloves from her jacket pocket. She had a box of them in the car. ‘We got an ID?’ she asked, not looking up. She knew Roper wouldn’t get down next to her. He didn’t have the stamina for it for one, and with his hangover the smell would make him puke.  He’d leave the close inspection to her.  ‘Uh, yeah. He matches the description of a missing person’s — Oliver Hammond. Eighteen years old. No positive ID yet though. No picture on file.’ ‘Eighteen,’ Jamie mumbled, looking over him more closely. ‘Jesus.’ ‘Yup.’ Roper sighed. ‘Probably scored, got high, took a little stroll, fell in the river… And here we are.’ ‘Did he zip-tie his hands together before or after shooting up?’ She side-eyed him as he scrolled through something on his phone. She hoped it was the missing person’s report, but thought it was more likely to be one of the daily news items his phone prepared for him. ‘I’m just testing you,’ he said absently. ‘What else d’you see?’ Jamie pursed her lips. No one seemed to care when homeless people turned up dead. There’d been eight this month alone in the city — two of which had been floaters like this. She’d checked it out waiting at some traffic lights. There were more than a hundred and forty homeless missing persons reported in the last six months in London. Most cases were never closed. She grimaced at the thought and went back to her inspection. Oliver’s wrists were rubbed raw from the zip-tie, but that looked self-inflicted. She craned her neck to see his arms. His elbows were grazed and rubbed raw, and the insides were tracked out, like Roper had said. He wasn’t new to the needle. She didn’t need to check his ankles and toes to know that they’d be the same.  She lingered on his fingers, honing in on the ones with missing nails.  ‘Ripped out,’ Roper said, watching as she lifted and straightened his fingers, careful not to disturb anything before the SOCOs showed up to take their photographs. In a perfect world the body would have stayed in situ in the water, but these things couldn’t be helped.  She inspected the middle and the index fingers on the right hand — the nails were completely gone. ‘Torture,’ Roper added to the silence. ‘Probably over the heroin. You know, where’s my money?

Two out of three men are overweight. Look at your family and circle of friends. Is there a pattern? On which piece of the pie chart are you? Walking the earth 20 or 40 pounds overweight is a series of steps. It does not happen overnight, or else we would see media reports about the phenomenon of midnight body ballooning. Each man sitting there grossly overweight made a thousand small choices to get to that point. He sat when he could stand. He chose to ride rather than walk. He chose to walk rather than run. He had one more serving. He had one more handful of chips. He had one cookie at three oclock. After years,the doctor tells him he has a problem and he wonders how he got there. He lacked mindfulness. He did not pay attention to his immediate choices. He lost awareness and was mindlessly consuming and slogging through his days. That man watched as the man in the mirror looked back at him in worse and worse condition, but he failed to act.

I marvel at how wildly different each of their stories is. It’s proof that our lives were never meant to be cookie-cutter, culturally constructed carbon copies of some ideal. There is no one way to live, love, raise children, arrange a family, run a school, a community, a nation. The norms were created by somebody, and each of us is somebody. We can make our own normal. We can throw out all the rules and write our own. We can build our lives from the inside out. We can stop asking what the world wants from us and instead ask ourselves what we want for our world. We can stop looking at what’s in front of us long enough to discover what’s inside us. We can remember and unleash the life-changing, relationship-changing, world-changing power of our own imagination. It might take us a lifetime. Luckily, a lifetime is exactly how long we have.

Name: Alya Fall Storm Age: 18 Gender: Female DOB: September 13 Sexuality: Straight Description: Black hair and dark blue eyes - the hidden beauty you have to discover Long Brown hair, navy blue eyes. Fair skin, 5'6. Has a small scar at the top of her left cheek from an incident in training. Style: Wears mostly black and combat boots because she is a knight and always needs to be ready. When she's off duty she wears leggings and fitted t-shirts and a flannel around her waist. Always wears tennis shoes or her fuzzy socks. Personality/ history: She's fierce and has the hard outside personality of a guard as she was trained to. But under the knight exterior she misses the family that she never had and the reason she became a knight was so that she could prevent others from getting hurt like she was when she was kicked out of the orphanage at the age of 12. She began her training at 14 and graduated at 16. She doesn't have many friends she keeps to herself spending her free time reading, drawing, or training. Likes: Reading, drawing, running, puppies, horses, riding, cheesecake, sugar cookies. Dislikes: Green beans, being underestimated. Fears: Snakes Occupation: Knight

Hey, I gave you my cookies. Where’s my thanks?” John runs the back of his finger along his bottom lip. “I know you’re being literal here, but I’m just hearing innuendo.

Name: Alya Fall Storm Age: 16 Gender: Female DOB: September 13 Sexuality: Straight Description: Black hair and blue eyes - the hidden beauty you have to discover Long Brown hair, navy blue eyes. Fair skin, 5'6. Has a small scar at the top of her left cheek from an incident in training. Style: Wears mostly black and combat boots because she is a knight and always needs to be ready. When she's off duty she wears leggings and fitted t-shirts and a flannel around her waist. Always wears tennis shoes or her fuzzy socks. Personality/ history: She's fierce and has the hard outside personality of a guard as she was trained to. But under the knight exterior she misses the family that she never had and the reason she became a knight was so that she could prevent others from getting hurt like she was when she was kicked out of the orphanage at the age of 12. She began her training at 14 and graduated at 16. She doesn't have many friends she keeps to herself spending her free time reading, drawing, or training. Likes: Reading, drawing, running, puppies, horses, riding, cheesecake, sugar cookies. Dislikes: Green beans, being underestimated. Fears: Snakes Occupation: Knight

Name: Alya Fall Storm Age: 16 Gender: Female DOB: September 13 Sexuality: Straight Description: Black hair and dark blue eyes - the hidden beauty you have to discover Long Brown hair, navy blue eyes. Fair skin, 5'6. Has a small scar at the top of her left cheek from an incident in training. Style: Wears mostly black and combat boots because she is a knight and always needs to be ready. When she's off duty she wears leggings and fitted t-shirts and a flannel around her waist. Always wears tennis shoes or her fuzzy socks. Personality/ history: She's fierce and has the hard outside personality of a guard as she was trained to. But under the knight exterior she misses the family that she never had and the reason she became a knight was so that she could prevent others from getting hurt like she was when she was kicked out of the orphanage at the age of 12. She began her training at 14 and graduated at 16. She doesn't have many friends she keeps to herself spending her free time reading, drawing, or training. Likes: Reading, drawing, running, puppies, horses, riding, cheesecake, sugar cookies. Dislikes: Green beans, being underestimated. Fears: Snakes Occupation: Knight

Fandom takes care of my cat when I go on vacation. I sit in the waiting room to take fandom home after wisdom teeth removals. Fandom comes to get me at LAX in the middle of the night when my flight is delayed for eight hours and my luggage has been sent to Australia by mistake. I bring Liquid Plummer to fandom when its toilet explodes. Fandom brings me ginger cookies and sits with me on my stoop when I stupidly lock myself out of my apartment. Fandom, friendom, and familydom all run on a gradient line in my brain.

The door opens and in comes George. "Mommy said to bring these." We move hastily apart to find him extending a plate of chocolate chip cookies, several of which have large bites out of them. George thrusts the plate at us guiltily. "I had to make sure they were still good." Then, "Hey, you guys have nothing on top!" "Um, George--" Jase runs his hand through the hair at the back of his head. "Me neither." George jabs a finger at his own bare chest. "We match.

And I think that the tragedy of human existence is our world is run by people who are really good at kidding themselves, like your father. Your dad manages to kid himself that he’s rich and powerful because he’s the cream and has risen to the top. But he’s not stupid. He knows he’s kidding himself. So underneath that top layer of bullshit is another, more aware belief system: the belief that everyone else would kid themselves the same way he does, if they had the chance.” “That’s exactly right,” she said. “His beliefs don’t start with the idea that it’s okay to kid yourself you’re a special snowflake who deserves more cookies than all the other kids. It starts with the idea that it’s human nature to kid yourself and take the last cookie, so if he doesn’t, someone else will, so he had better be the most lavishly self-deluded of all, the most prolific taker of cookies, lest someone more horrible, immoral, and greedy than he gets there first and eats all the cookies, takes the plate, and charges rent to drink the milk.

Because I’m forty-one and single, does that mean I should have to compromise every standard I’ve ever had for myself and for the person I hope to marry, just so I can make it down the aisle at all costs? Does being single in your thirties and forties and beyond have to automatically equal settling, just to avoid winding up alone? And, if so, what exactly does that say about the value we place on our own life and our own solo journey? Here’s the thing: I like my life. I like my schedule. I like staying up late and sleeping in. I like the quiet, peaceful hours between midnight and 3:00 a.m. I also like choosing to turn in at 8:00 p.m. if I want to, and I like stretching across the entire bed when I do. Better yet, I like using the empty side of the bed for the books and magazines and other materials I read late into the night. Or for my laptop. Or for that stack of DVDs I’m making my way through (rewatching Pretty Little Liars for about the tenth time, currently). I like running my fan at night as I sleep, and I like keeping the window up to let in the cool air in the fall so I can snuggle even deeper into my covers. I like that I don’t have to listen to anyone snoring as I sleep, since I’m such a light sleeper that I can hear a mosquito sneeze in the next county. I like that if I wake up at 4:00 a.m. and want to eat cookies in bed, I can, and I won’t wake anyone up in the process. I like that my DVR is filled with This Is Us, Survivor, and reruns of The Golden Girls and Friends rather than football or the news.

You might expect such a grand hamper to be filled with smoked salmon, a cocktail of olives---ciabatta bread, perhaps. But no. Marcus knows that my taste in food runs to the far side of the Philistine. Instead, the hamper is packed with pork pies, hot pizza wrapped in foil, Walkers crisps, Pringles, my very favorite muffins from Chocolate Heaven and, in its own little cooler, a tub of Ben & Jerry's Chocolate Chip Cookie Dough Ice Cream.

Name … Cookie Haque – well, kind of.1 Parents … Abed and Rozie. Sisters … Nahid and Roubi. Age … Nine, although I feel I am more mature than this. Pets … Really want one. Star Sign … Don’t believe in all that. I mean, how could somebody’s whole personality be determined by random stars or what month they’re born in? Makes no sense. E.g. I’m supposed to be a Scorpio but their traits include being jealous, negative, secretive and resentful. I am NONE of those! Best friend … Keziah, Keziah, always and forever Keziah. BFF. Hobbies … I love drawing and doodling. My current favourite doodle is a hedgehog. I like drawing it with different hairstyles. I love long words and chatting too, if you count that as a hobby! I used to collect sachets of stuff, anything really … salt, pepper, shampoo, all sorts – but I’ve given up on that now. I’ve collected so many different types of things: coins, stamps, acorns. No idea why I collected acorns. Random! Favourite Teacher … Ms Krantz Favourite Subject … Science. How can anybody not love science? I like it because it explains EVERYTHING. It’s thanks to science that human beings can build buildings that don’t fall down, design cars and planes that don’t crash and make medicines to help us get better. Without progress in science we’d all still be cavemen running around in rabbit skins with sticks! No houses, no TVs, no iPads! We owe science A LOT. Favourite Food … I love all food except for pork. We don’t eat pork in my family cos we’re Muslim. My favourite sandwich is coronation chicken and my favourite food at the moment is a roast dinner but it changes all the time. I just love food! Favourite Colour … Favourite colour for what? Just because I like wearing green clothes doesn’t mean I want to paint my house green! What a dumb question! More Stuff About Me … I do a good Bart Simpson impression. CHAPTER 1 Animal Lover

Daniel Kahneman put it this way: “Lewin’s insight was that if you want to achieve change in behavior, there is one good way to do it and one bad way. The good way is by diminishing restraining forces, not by increasing the driving forces.” Lewin’s “bad way” was to add—whether incentives for good behavior or punishments for bad behavior—because this increases tension in the system. Promising Ezra a cookie if he reads a book instead of watching a show increases his motivation not to swipe on his iPad. But promising Ezra a cookie does not make it any easier for him to resist the iPad. In fact, promising Ezra a cookie can make him more frustrated if he succumbs to the iPad temptation. I can pursue the same goal, getting Ezra to engage with a book instead of stare at a screen, by removing the tempting iPad from the situation, placing it out of sight, or accidently letting it run out of batteries overnight. This is an example of Lewin’s “good” way of changing a system, because it actually relieves tension.

I didn't text you because I thought you'd probably run in the other direction," I snapped. "Or maybe back to Bloomingdale's for another smooch session with Clare." "Uh-oh. Trouble in paradise." Emma held out her hand, and Gage and Anil each handed her a twenty-dollar bill. "You took bets on us?" I stared at them, aghast. "You gotta admit that you two were always an unlikely couple," Emma said, pocketing the cash. "Bad-boy rogue thief with dubious underworld affiliations and no fixed address. Hardworking cookie-cutter good girl who worked in a candy store, spent her Friday nights watching crime shows with her octogenarian landlady, showed up every Sunday for dinner with the fam, and never refused a meet and greet with a prospective husband because she didn't want to let her parents down." "I organized a heist," I protested. "I was arrested for trying to break into a museum. I robbed a mob boss. I got so drunk I passed out on the floor. I did bad things." "In a good-girl way. No selfishness involved.

Chase turns to me, his deep blue eyes drawing me in. “I am using this time to announce that Kay and I are running away together!” Chase embraces me as I jump into his arms. “There is no one better than Kay Vity. She is the only girl for me!” Chase carries me out of the break room as Veronica shatters cookies in her fist in anger. The sound of light clapping awakens me back to reality.

I hate you," I muttered, before climbing onto the tracks and glaring at her as she grinned. "That's a good Dungeon Lord," she praised me. "I'd pat your head and give you a cookie, but I haven't got any and I don't want to. Now run.

What’s the first thing you do now before you visit a new restaurant for the first time or book a hotel room online? You probably ask a friend for a recommendation or you check out the reviews online. Now more than ever, the story your customers tell about you is a big part of your story. Word of mouth is accelerated and amplified. Trust is built digitally beyond the village. Reputations are built and lost in a moment. Opinions are no longer only shared one to one; they are broadcasted one to many, through digital channels. Those opinions live on as clues to your story. The cleanliness of your hotel bathrooms is no longer a secret. Guests’ unedited photos are displayed alongside a hotel brochure’s digital glossies. TripAdvisor ratings are proudly displayed by hotels and often say more about the standards guests can expect than do other, more established star ratings systems, such as the Forbes Travel Guide‘s ratings. Once-invisible brands and family-run hotels have had their businesses turned around by the stories their customers tell about them. “With 50 million reviews and counting, [TripAdvisor] is shaking the travel industry to its core.” —Nathan Labenz It turns out that people are more likely to trust the stories other people tell about you than to trust the well-lit Photoshopped images in your brochure. Reputation is how your idea and brand story are spread. A survey conducted by Chadwick Martin Bailey found that six in ten cruise customers said “they were less likely to book a cruise that received only one star.” There is no marketing more powerful than what one person says to another to recommend your brand. “Don’t waste money on expensive razors.” “Nice hotel; shame about the customer service.” In a world where online reputation can increase a hotel’s occupancy and revenue, trust has become a marketing metric. “[R]eputation has a real-world value.” —Rachel Botsman When we were looking to book a quiet, off-the-beaten-track hotel in Bali, the first place we looked wasn’t with the travel agents or booking.com. I jumped online and found that one of the area’s best-rated hotels on tripadvisor.com wasn’t a five-star resort but a modest family-run, three-star hotel that was punching well above its weight. This little fifteen-room hotel had more than 400 very positive reviews and had won a TripAdvisor Travellers Choice award. The reviews from the previous guests sealed the deal. The little hotel in Ubud was perfect. The reviews didn’t lie, and of course the place was fully booked with a steady stream of guests who knew where to look before taking a chance on a hotel room. Just a few years before, this $50-a-night hotel would have been buried amongst a slew of well-marketed five-star resorts. Today, thanks to a currency of trust, even tiny brands can thrive by doing the right thing and giving their customers a great story to tell.

The ice-cream van came, but by the time I’d dug myself out of the sand it had sold out of chocolate. And strawberry. And vanilla. And butterscotch. And cookies and cream. And crazy mint surprise. And rainbow delight. And rainbow disappointment. They’d run out of everything except bananas. I don’t mean banana ice-cream, I mean actual bananas. They were in a bowl on the ledge of the window where the driver stands.

Bruce Horn: I thought that computers would be hugely flexible and we could be able to do everything and it would be the most mind-blowing experience ever. And instead we froze all of our thinking. We froze all the software and made it kind of industrial and mass-marketed. Computing went in the wrong direction: Computing went to the direction of commercialism and cookie-cutter. Jaron Lanier: My whole field has created shit. And it’s like we’ve thrust all of humanity into this endless life of tedium, and it’s not how it was supposed to be. The way we’ve designed the tools requires that people comply totally with an infinite number of arbitrary actions. We really have turned humanity into lab rats that are trained to run mazes. I really think on just the most fundamental level we are approaching digital technology in the wrong way. Andy van Dam: Ask yourself, what have we got today? We’ve got Microsoft Word and we’ve got PowerPoint and we’ve got Illustrator and we’ve got Photoshop. There’s more functionality and, for my taste, an easier-to-understand user interface than what we had before. But they don’t work together. They don’t play nice together. And most of the time, what you’ve got is an import/export capability, based on bitmaps: the lowest common denominator—dead bits, in effect. What I’m still looking for is a reintegration of these various components so that we can go back to the future and have that broad vision at our fingertips. I don’t see how we are going to get there, frankly. Live bits—where everything interoperates—we’ve lost that. Bruce Horn: We’re waiting for the right thing to happen to have the same type of mind-blowing experience that we were able to show the Apple people at PARC. There’s some work being done, but it’s very tough. And, yeah, I feel somewhat responsible. On the other hand, if somebody like Alan Kay couldn’t make it happen, how can I make it happen?

Grammy always said that when a developer tells you that he builds elegant homes, it’s because he almost always throws together half-baked cookie cutter models of what twenty-five-year-old trophy brides deem tasteful. “Always consider it a tremendous service when a person tells you how honest he is,” she also said. “It’s a warning round. When they start talking about how honest they are, run. If you’re honest, you don’t need to talk about it. When you build elegant homes, you most certainly do not need to tout their elegance. If someone makes a point of telling you who he is, rather than showing you with his actions, you can bank

If Lucy knew one thing, it was how to be polite, so she tried to smooth over the awkward moment by saying the first thing that came into her head. “So you guys were playing soccer?” Too late, she heard these incredibly idiotic words coming out of her mouth and tried not to wince. Of course they were just playing soccer, what a stupid thing to say! She added brightly, “Looks like fun!” She didn’t mean it, of course. Nothing that involved running around, chasing small round objects and getting sweaty counted as fun in Lucy’s world. But her completely insincere comment made Benno’s face light up as if a wondrous vision had just appeared to him. “Yes, it is! Would you like me to teach you?” Lucy sighed. This was the problem with being polite. It made you say things you didn’t mean, which other people believed, of course, because they didn’t know you were just being polite, and then they said something back that you had to agree with because otherwise you would have to admit that you hadn’t meant a word of what you had originally said, and the next thing you knew you were baking five hundred cookies for the choir fundraiser and resenting every moment.

My phone dinged, and I glanced at the text message. Beau: Ash, I’m sorry. Please tell me where ur at. I clicked ignore and kept heading toward the football field. Right before I reached the gate entrance, headlights illuminated the darkness behind me. I didn’t stop walking. If it was Beau, and I was pretty sure it was, I needed to get away from him. I wanted to cry, and I couldn’t cry with him around to watch. His truck door slammed, and I heard his feet running on the gravel. I’d never be able to outrun him, but I could try. “Ash, I’m sorry.” His arms came around me before I could break into a run. “Beau, let me go. I want to be alone. I’ll call Sawyer, and he can pick me up later and take me home.” “No,” he replied. “That wasn’t a yes or no question. It was a demand. Now leave.” “Ash, you’ve got to listen to me. I didn’t mean anything I said. I was just trying to see the fire behind your eyes. I’ve missed it, and I selfishly lashed out knowing you’d get angry. I was wrong, and I’m so, so sorry. Please.” He buried his head in the crook of my neck and took a deep breath. If I had any intention of staying mad at him, it flew right out the window when he did something so vulnerable as nuzzling my neck. “So you don’t consider this a babysitting job in which Sawyer ‘owes you one’?” I asked in a much softer tone than I’d been using. “God no, you know that,” he replied, still nuzzling my neck. He threaded his fingers through mine. “And asking for me as your spirit girl wasn’t some great service you did for him? Because I can refuse to do it, and you can ask for another girl.” He stilled, then made a trail of kisses up my neck to my ear. “The thought of you doing things for Sawyer on game day is hard enough. I couldn’t imagine you making cookies for some other guy and decorating his locker and kissing his cheek at the pep rally. The only spirit girl I’ll ever want is you.

Cooper, a host of works by American nature writers, and I’ve never in reading a single one of those pages felt one tenth of the emotion that fills me before these shores. And yet I’ll keep on reading, and writing. Two or three times an hour, a sharp crack breaks up my thoughts. The lake is shattering along a fault line. Like surf, birdsong, or the roar of waterfalls, the crumpling of an ice mass won’t keep us awake. A motor running, or someone snoring, or water dripping off a roof, on the other hand, is unbearable. I can’t help thinking of the dead. The thousands of Russians swallowed up by the lake.5 Do the souls of the drowned struggle to the surface? Can they get past the ice? Do they find the hole that opens up to the sky? Now there’s a touchy subject to raise with Christian fundamentalists. It took me five hours to reach Elohin. Volodya welcomed me with a hug and a “Hello, neighbor.” Now there are seven or eight of us around the wooden table dunking cookies in our tea: some fishermen passing through, myself, and our hosts. We talk about our lives and I’m exhausted already. Intoxicated by the potluck company, the fishermen argue, constantly correcting one another with grand gestures of disgust and jumping down one another’s throats. Cabins are prisons. Friendship doesn’t survive anything, not even togetherness. Outside the window, the wind keeps up its nonsense. Clouds of snow rush by with the regularity of phantom trains. I think about the titmouse. I miss it already. It’s crazy how quickly one becomes attached to creatures. I’m seized with pity for these struggling things. The titmice stay in the forest in the icy cold; they’re not snobs like swallows, which spend the winter in Egypt. After twenty minutes, we fall silent, and Volodya looks outside. He spends hours sitting in front of the window pane, his face half in shadow, half bathed in the light off the lake. The light gives him the craggy features of some heroic foot soldier. Time wields over skin the power water has over the earth. It digs deep as it passes. Evening, supper. A heated conversation with one of the fishermen, in which I learn that Jews run the world (but in France it’s the Arabs); Stalin, now there was a real leader; the Russians are invincible (that pipsqueak Hitler bit off more than he could chew); communism is a top-notch system; the Haitian earthquake was triggered by the shockwave from an American bomb; September 11 was a Yankee plot; gulag historians are unpatriotic; and the French are homosexuals. I think I’m going to space out my visits. FEBRUARY 26 Volodya and Irina live like tightrope walkers. They have no contact with the inhabitants on the other side of Baikal. No one crosses the lake. The opposite shore is another world, the one where the sun rises. Fishermen and inspectors living north or south of this station sometimes visit my hosts, who rarely venture into the mountains of their

You’re gorge,” Dwayne announced as he pulled out fabric swatches and laid them next to the invitations and pictures of wedding cakes he’d torn from magazines. “Both you and Essie are so hawt, if I liked vaginas I’d be on you like white on rice.” “What’s a bagina?” Daniel asked, pointing a chubby finger at the now paler than usual Vamp. “Ohhhh, um…well, a bagina is a dance done by extinct tribes of Pygmy Goat Shifters,” Dwayne stuttered as I reluctantly gave him a chance to crawl out of the body part hole. “If we say bagina too many times the goats will magically appear and eat all the cookies that Granny made—not to mention they smell like rotting fish—so we really don’t want to use that term.

At first, I planned to do just a big pot of son-of-a-bitch stew with coleslaw and cornbread, but when I thought about dogs running around the house and thirteen people trying to deal with bowls of soupy stew sloshing all over the place, I realized the idea was stupid. Then I remembered an extra turkey breast in the fridge I'd roasted as backup for a bank cocktail buffet but didn't need, as well as half a baked ham shank I'd kept to make sandwiches and nibble on. Wham! It dawned on me: a sumptuous turkey and ham casserole with mushrooms and cheese and water chestnuts and sherry. The perfect bereavement dish. And with that I could do my baked cheese grits, and my congealed pickled peach and pecan salad, and some buttermilk biscuits, and maybe a simple bowl of ambrosia and some cookies. Everything but the grits and biscuits done in advance, easy to serve and eat, no mess, and who doesn't love a great casserole and grits and congealed salad?

Looking to book your dream trip? Call ☎️+1(888) 718-4745 now and get direct help from a live travel agent. Multi-city travel can be complicated. From coordinating flights to timing layovers, booking through an experienced agent simplifies everything. Whether it's for business or adventure, an expert agent can create an ideal route. Speak to a professional who understands airline policies and travel hacks—call ☎️+1(888) 718-4745. Don't leave your plans to chance when there's expert help a call away. Agents can offer insights you won’t get online. So, get on the line with ☎️+1(888) 718-4745 today and explore with confidence. Many online tools claim they can help, but only real people like those at ☎️+1(888) 718-4745 provide personalized support. Online bookings might look cheaper at first, but hidden fees, missed connections, or visa timing can cost more in the long run. A trained travel agent can identify those issues and recommend better options. Call ☎️+1(888) 718-4745 and describe your destinations, preferences, and budget. You’ll get a tailored itinerary—no cookie-cutter templates. Customization is key when you're visiting more than one city. Don’t risk missed flights; let ☎️+1(888) 718-4745 arrange seamless travel transitions between your stops. If you’re new to booking a complex route, dial ☎️+1(888) 718-4745 and skip the guesswork. A live agent will walk you through options, including open-jaw tickets or round-the-world itineraries. They can bundle hotels and transport into one itinerary to save you time and money. Call ☎️+1(888) 718-4745 now and learn about stopover deals, loyalty point opportunities, and multi-airline partnerships. These perks are hard to find online without hours of research. Your travel agent will explain travel insurance, visa requirements, and entry rules—just call ☎️+1(888) 718-4745 for stress-free support. Multi-city trips are perfect for exploring Europe, Asia, or the Americas—just call ☎️+1(888) 718-4745 and start building yours today. Want to land in Rome and fly out from Paris? A travel agent will make that happen while finding the best flight paths. Call ☎️+1(888) 718-4745 and they’ll also help with hotel recommendations near each destination’s main attractions. If you're traveling for work, they’ll coordinate meetings and accommodations with optimal schedules. Need Wi-Fi on every flight or specific seats? Ask when you call ☎️+1(888) 718-4745, and it’s handled. Your time is valuable—don't waste it toggling between booking engines. Call ☎️+1(888) 718-4745 to speak with an expert who can do it all for you. Real people know how to secure early check-in, airport lounges, and visa assistance. Save hours of stress and ensure every leg of your journey is smooth by dialing ☎️+1(888) 718-4745 now. Agents can even sync your travel with events like festivals, conferences, or seasonal weather. With just one call to ☎️+1(888) 718-4745, your vacation or business tour becomes a seamless experience. Wondering how to get the best value for a multi-stop trip? Just contact ☎️+1(888) 718-4745 and ask for pricing breakdowns and flexible options. Agents can help rebook or refund your flights if your plans change. Unlike bots, human agents have empathy and flexibility. They’ll track fare drops, offer alternative routes, and suggest city combinations you might not think of. Call ☎️+1(888) 718-4745 and get real-time answers without digging through FAQs. From Tokyo to Toronto, managing stops is easy when ☎️+1(888) 718-4745 is in your corner. Forget endless browser tabs—just reach out to ☎️+1(888) 718-4745 and let one expert coordinate the entire trip. They’ll also help you understand baggage limits and airline rules for each leg. Not every airline treats multi-city itineraries the same, so an agent will explain clearly. Avoid airport nightmares—call ☎️+1(888) 718-4745 and lock in smarter

It’s all down to the amygdala—a tiny nodule, hidden among the little gray cells, the root of our most instinctive actions. It’s behind the selfish urge to grab for the biggest cookie, the comfiest seat. It’s what alerts you to danger, before you even consciously know of a threat. Without it, a laboratory mouse will run straight into the jaws of a cat.

Screw the wedding—crap. Hold on.” Ava must’ve covered the speaker because her words became muffled. “No, honey, of course I still want to get married! I was talking to Stella about the, um, wedding planner…no, don’t fire her. She’s great. I was just frustrated in the moment. Bridal nerves, you know. I’m fine now. Yes, I promise…why did I call for you? Uh, I’m craving those new raspberry lemon cookies from Crumble & Bake. Can you please run down and get some for me? Thank you! Love you.” Ava returned, sounding breathless. “Sorry about that. Alex has been so on edge about the wedding. He made our florist cry the other day.” She sighed. “We’re working on his interpersonal skills.

Whatever she's concocted tastes creamy and spicy, like cinnamon oatmeal cookies laced with coffee. It hits my system with a welcome kick and runs icy cold down my parched throat.

Elena came up with the idea of a fusion elote, taking her beloved Mexican street corn and adding Pakistani and Filipino twists to match with Adeena's and my respective backgrounds. Not only did Jae gave us his mother's recipe for the oksusu cha, or Korean corn tea, but he'd also volunteered to handle all elote duties: slathering the corn with thick, creamy coconut milk before rolling it in a fragrant spice mix that included amchur powder and red chili powder, grilling it, then squeezing calamansi over the corn before sprinkling it with your choice of kesong puti or cotija cheese. It was a simple yet laborious task, but he seemed to enjoy himself ( I wasn't one for gender stereotypes, but what was with guys and grills?) and I'd caught him sneaking more than one smoky, salty treat as he worked. The benefit of being the cook. Meanwhile, I arranged the sweet offerings I'd prepared: mais ube sandwich cookies, mais kon keso bars, and two types of ice candy--- mais kon yelo and ginataang mais. Corn as a dessert ingredient may seem strange to some people, but Filipinos absolutely love and embrace corn in all its salty-sweet possibilities. My first offering sandwiched ube buttercream between corn cookies, the purple yam's subtle vanilla-like sweetness pairing well with the salty-sweet corn. Cheese and corn are a popular savory pairing, but guess what? It makes one of my absolute favorite Filipino ice cream flavors as well, and I channeled that classic combo into a cheesecake bar with a corn cookie crust. Mais kon yelo, literally corn with ice, is a Filipino dessert consisting of shaved ice with corn, sugar, and milk, while ginataang mais, a simple porridge made with coconut milk, glutinous rice, and sweet corn, is usually served warm for breakfast or meryenda. My take on these simple, refreshing snacks utilized those same flavors in a portable, easy-to-eat ice pop bag. However, if you wanted to try the traditional versions, you could just pop down a few booths over to Tita Rosie's Kitchen, the restaurant run by my paternal aunt and grandmother. While my aunt, Tita Rosie, handled the savory side of the menu, offering small cups of corn soup and paper cones full of cornick, or corn nuts flavored with salt and garlic, my grandmother, Lola Flor, reigned over the sweets. The aforementioned mais kon yelo and ginataang mais were the desserts on offer, in addition to maja blanca, a simple corn and coconut pudding. Truly a gluten-free sweet tooth's paradise.