Cookbook Dedication Quotes

A cook is at a disadvantage if they don’t have an understanding and knowledge of these products, and Marcella made it her mission to write about parmigiano-reggiano, aceto balsamico, bottarga, dried porcini, colatura di alici, olive oil, capers, Arborio and Carnaroli rice, mortadella, and more, many of which were not yet widely known in America. She even dedicates six pages to the different shapes of pasta and suggested sauces.

The secret to successfully staying within your budget and enjoying delicious one serving meals at the same time is through planning. Set aside an hour each week and dedicate it to planning your breakfast, lunch and dinner meals.