Cinnamon Buns Quotes

I really don't think I need buns of steel. I'd be happy with buns of cinnamon.

You done with work? Yep, at home waiting for you. Now that's a nice visual... Prepare yourself, I'm taking bread out of the oven. Don't tease me woman...zucchini? Cranberry orange. Mmmm... No woman has ever done breakfast bread foreplay the way you do. Ha! When you coming? Can't. Drive. Straight. Can we have one conversation when you're not twelve? Sorry, I'll be there in 30 Perfect, that will give me time to frost my buns. Pardon me? Oh, didn't I tell you? I also made cinnamon rolls. Be there in 25.

Carbohydrates from the Latin, carbo which means "yummy" and hydrates which means "cinnamon bun," are not something I can eliminate or even drastically cut back on.

So they wanted to take Tansy to a different doctor and her husband refused", Ryland said. "I wonder why he would do that." He frowned and leanede close to Kadan, sniffing. "Cinnamon?" "Shut the hell up", Kadan said and pushed past him. Ryland took another whiff and gave a low whistle."You smeel yummy. I'm getting hungry. Maybe cinnamon buns". Kadan flipped him off rudely. Nico stood waiting by the front door. As always he was their backup. He frowned when the two Ghostwalkers got close. "What the hell is that smell?" "Kadan's new spicy cologne". "Go to hell Rye", Kadan said ans shot him a look thaty should have withered him on the spot. "Both of you can go to hell". "I think his blood sugar's dropping", Ryland explained. "Must have been all the cinnamon candy he got tonight".

They are not to be scarfed, the cinnamon sticky bun, but savored.

Agent Jones switched to the big screen and a grainy video of MoMo sitting at his enormous desk, a swivel-hipped Elvis clock ticking behind his bewigged head. 'Death to the capitalist pigs! Death to your cinnamon bun-smelling malls! Death to your power walking and automatic car windows and I'm With Stupid T-shirts! The Republic of ChaCha will never bend to your side-of-fries -drive -through-please-oh-would-you-like-ketchup-with-that corruption! MoMo B. ChaCha defies you and all you stand for, and one day, you will crumble into the sea and we will pick up the pieces and make them into sand art.

Are oysters aphrodisiacs? For men, the smell of baked cinnamon buns had such a powerful impact on libido that it trumped the scents of a slew of various perfumes combined. Men were also strongly aroused by the scent of pumpkin pie, lavender, doughnuts, cheese pizza, buttered popcorn, vanilla and strawberries. The foods and smells that got women going more than anything else were licorice, banana nut bread, cucumbers, and candy.

Cinnamon buns. Cinnamon buns. Cinnamon buns,” he panted as he pushed the cart.

When I see someone with six-pack abs, I know we won’t have fun because that person doesn’t know what fun is. Their idea of a good time is putting on tight shorts and working on their stomach muscles. Someone with love handles is putting on oven mitts and working on baking the perfect cinnamon buns. They’re fun.

He was summer and she was fall. He was adventure and she was comfort. But right now, on the cusp between the two seasons, in this liminal space they’d carved out for themselves, they fit just right.

Humans have very odd tastes. They think their music is beautiful. They are wrong. It is awful. All of it. And they completely ignore their greatest accomplishments: the cinnamon bun, the Snickers bar, the hot pepper, and the refreshing beverage called vinegar.

You brought a book.’ ‘Of course I did.’ His mouth tipped up in the corner, unable to resist the little smirk on her face. ‘Of course you did.’ ‘I always bring a book, just in case.

I was prepared to read every damn book in that bookstore just to spend more time with you.

The authorities who insist that abstaining from carbohydrates is an unsustainable lifestyle once again typically do so from the perspective of lean people whose primary fuel happens to be carbohydrates and whose bodies can tolerate carbohydrates without accumulating excess fat. From their perspective, a program that requires living without carbohydrates appears doomed to fail. Why would anyone do it, if another way existed that allowed for the occasional consumption of cinnamon buns and pasta (in moderation, not too much)? But for many of us, there may be no other way. Lean folks aren’t like us. They don’t get fat when they eat carbohydrates; they may not hunger for them just by thinking about them. They have a choice to live with carbohydrates or not. We don’t. Not if we want to be lean and as healthy as we can be.

I want to make you so happy, Jane,” he says, voice choked. “I want to bring you coffee with cream in bed every morning, and I want to make you laugh, really belly-laugh the way you hardly ever do, and I want to read books and eat cinnamon buns and know what outfit you like to wear on a Sunday. I want to be part of your routine. I want to stand next to you in a crowded party and hold your hand tight and make you feel safe. I want to know you, all your habits, all the secrets you’ve held in. You’re not on your own now, Jane. You’ve got me. Always

Grace had turned to Leeza, Ken, her boyfriend, Brian, and baking. She started by baking the family recipes from her childhood. Cinnamon buns, gingersnaps, saffron bread, and lingonberry pancakes. Grace knew she didn't have her mother's talent, but she tried her best and hoped it might also bring her mother back to earth. Maybe even bring the two of them closer. One afternoon, Grace made a German chocolate cake. She decided to try something different, and added fresh local Door County sour cherries to the batter. When Ken tasted it, he'd fallen on the floor, exclaiming, "I'm dead, but at least I went to heaven: Death by chocolate!

Egilson was prompt in preparing our supper, which was accompanied by a dozen buns and, perhaps as a form of apology for the lack of apple tart, a basket of greyish-blue fruits aptly named iceberries. Finn delivered the lot, along with his apologies---there were no apples to be had in Hrafnsvik, and he had no experience with bread pudding, but he hoped we would enjoy his briòsupa, which he and Krystjan guessed to be the closest Ljoslander approximation. It was made with rye bread and plenty of cinnamon, cream, and raisins, and smelled divine.

After John drops me off at home, I run across the street to pick up Kitty from Ms. Rothschild’s. And she invites me in for a cup of tea. Kitty is asleep on the couch with the TV on low in the background. We settle on the other couch with our cups of Lady Grey, and she asks me how the party went. Maybe it’s because I’m still on a high from the night, or maybe it’s the bobby pins so tight on my head that I feel woozy, or it could be the way her eyes light up with genuine interest as I begin to talk, but I tell her everything. The dance with John, how everyone cheered, Peter and Genevieve, even the kiss. She starts fanning herself when I tell about the kiss. “When that boy drove up in that uniform--ooh, girl.” She whistles. “It made me feel like a dirty old lady, because I knew him when he was little. But dear God he is handsome!” I giggle as I pull the bobby pinks from the top of my head. She leans forward and helps me along. My cinnamon bun unravels, and my scalp tingles with relief. Is this what it’s like to have a mother? Late-night boy talk over tea? Ms. Rothschild’s voice gets low and confidential. “Here’s the thing. My one piece of advice to you. You have to let yourself be fully present in every moment. Just be awake for it, do you know what I mean? Go all in and wring every last drop out of the experience.

I turn to see what she’s looking at, and it’s a red convertible Mustang driving down our street, top down--with John McClaren at the wheel. My jaw drops at the sight of him. He is in full uniform: tan dress shirt with tan tie, tan slacks, tan belt and hat. His hair is parted to the side. He looks dashing, like a real soldier. He grins at me and waves. “Whoa,” I breathe. “Whoa is right,” Ms. Rothschild says, googly-eyed beside me. Daddy and his Ken Burns DVD are forgotten; we are all staring at John in this uniform, in this car. It’s like I dreamed him up. He parks the car in front of the house, and all of us rush up to it. “Whose car is this?” Kitty demands. “It’s my dad’s,” John says. “I borrowed it. I had to promise to park really far away from any other car, though, so I hope your shoes are comfortable, Lara Jean--” He breaks off and looks me up and down. “Wow. You look amazing.” He gestures at my cinnamon bun. “I mean, your hair looks so…real.” “It is real!” I touch it gingerly, I’m suddenly feeling self-conscious about my cinnamon-bun head and red lipstick. “I know--I mean, it looks authentic.” “So do you,” I say. “Can I sit in it?” Kitty butts in, her hand on the passenger-side door. “Sure,” John says. He climbs out of the car. “But don’t you want to get in the driver’s seat?” Kitty nods quickly. Ms. Rothschild gets in too, and Daddy takes a picture of them together. Kitty poses with one arm casually draped over the steering wheel. John and I stand off to the side, and I ask him, “Where did you ever get that uniform?” “I ordered it off of eBay.” He frowns. “Am I wearing the hat right? Do you think it’s too small for my head?” “No way. I think it looks exactly the way it’s supposed to look.” I’m touched that he went to the trouble of ordering a uniform for this. I can’t think of many boys who would do that. “Stormy is going to flip out when she sees you.” He studies my face. “What about you? Do you like it?” I flush. “I do. I think you look…super.

What kind of dog do you want?” Peter asks her. “Don’t get her hopes up,” I tell him, but he waves me off. Immediately Kitty says, “An Akita. Red fur with a cinnamon-bun tail. Or a German shepherd I can train to be a seeing-eye dog.” “But you’re not blind,” Peter says. “But I could be one day.” Grinning, Peter shakes his head. He nudges me again and in an admiring voice he says, “Can’t argue with the kid." “It’s pretty much futile,” I agree. I hold up a magazine to show Kitty. “What do you think? Creamsicle cookies?” Kitty writes them down as a maybe. “Hey, what about these?” Peter pushes a cookbook in my lap. It’s opened up to a fruitcake cookie recipe. I gag. “Are you kidding? You’re kidding, right? Fruitcake cookies? That’s disgusting.” “When done right, fruitcake can be really good,” Peter defends. “My great-aunt Trish used to make fruitcake, and she’d put ice cream on top and it was awesome.” “If you put ice cream on anything, it’s good,” Kitty says. “Can’t argue with the kid,” I say, and Peter and I exchange smiles over Kitty’s head.

I sipped my hot, sweet, milky tea, feeling myself settle, center. I couldn't possibly stay in a state of high emotion, and there was a lot to get through in the next few days or weeks. Right this minute, I could enjoy this table in a bakery in a small English village. The place was clearing out, and the chelsea bun beckoned. It was a coil of pastry laced with currants and a hint of lemon zest, quite sweet. I gave it the attention it deserved, since a person couldn't be pigging out on pastries and eggs and bacon all the time. Not me, anyway. Unlike my slender mother, I was built of rounder stuff, and I hadn't been able to walk as much as was my habit. In the meantime, the tea was excellent, served in a sturdy silver pot with a mug that didn't seem to match any other mug on the tables. The room smelled of yeast and coffee and cinnamon and the perfume of a woman who had walked by. Light classical music played quietly. From the kitchen came voices engaged in the production of all the goods in the case. A rich sense of well-being spread through me, and I realized that my leg didn't hurt at all.

For days wagons had been arriving from all directions, loaded with sacks, crocks and crates, tubs of pickled fish; racks dangling with sausages, hams and bacon; barrels of oil, wine, cider and ale; baskets laden with onions, turnips, cabbages, leeks; also parcels of ramp, parsley, sweet herbs and cress. Day and night the kitchens were active, with the stoves never allowed to go cold. In the service yard four ovens, constructed for the occasion, produced crusty loaves, saffron buns, fruit tarts; also sweet-cakes flavoured with currants, anise, honey and nuts, or even cinnamon, nutmeg and cloves. One of the ovens produced only pies and pasties, stuffed with beef and leeks, or spiced hare seethed in wine, or pork and onions, or pike with fennel, or carp in a swelter of dill, butter and mushrooms, or mutton with barley and thyme.

HEJ HEJ! CAFÉ MENU RULLEKEBAB Original (Rullekebab)----shaved seasoned beef, fresh flatbread, lettuce, tomato, cucumber, kebab sauce Blue Kebab (Rullekebab med blåmögelost)----Original Rullekebab with blue cheese Shroom Kebab (Rullekebab med champinjoner)----Original Rullekebab with mushrooms Hej Hej! Special Rullekebab----Original Rullekebab with pineapple, blue cheese, jalapeños HAMBURGARE Hand-patted, local grass-fed beef, homemade buns The Classic----beef, choice of cheese, bun The Gettysburg----caramelized shallots, mushrooms, blue cheese, bacon, balsamic glaze The Farfar----two patties, four slices of American cheese, four pieces of bacon The Gruff Burger----goat cheese, fries (on top!), caramelized shallots, poutine gravy to dip The Valedictorian----pepper-jack cheese, bacon, guacamole (from Rosa's) POMMES FRITES Fresh-cut fries Plain----with cheese or gravy to dip Loaded Kebab Fries----fresh-cut fries, chopped kebab meat, red and white kebab sauces, crumbled feta, diced jalapeños and tomatoes Goat Cheese Poutine----fresh-cut fries, house-made gravy, goat cheese crumbles MUNKAR Äpple Munk----fresh donut, cinnamon sugar, filled w/ apple and sweet cream Bär Munk----fresh donut, sugar, seasonal berry jam, sweet cream Munkhål----baby donuts (holes), cinnamon sugar Special Munk----daily and seasonal specials CUPCAKES Vanilla Wedding Cake, Devil's Food, Lemon, Strawberry Cheesecake, Weekly Specials SEASONAL TREATS Homemade Apple Crisp à la Mode Apple Fritters Pumpamunk Saffron Buns

Twenty minutes later, we were back with our friends in the food court. I had bought a cinnamon bun and was holding it close to my nose, trying to bring my sense of smell back from the nasty fountain water.

that moment, he shook his head. “Come on. You can’t fool me.” Isaac managed to spit out the truth. His brother’s mocking laughter filled the air. “Cinnamon buns? You looked all”—Andrew lowered his lids halfway and assumed a dreamy expression. “D-did not.” “Jah, you did.” In a falsetto voice, Andrew warbled, “Ach, Sovilla, you are the most beautiful girl I’ve ever seen.” He exhaled a long, shuddery breath. For the first time in his life, Isaac longed to punch his brother in the stomach. How dare he make fun of Sovilla! And of the tender feelings Isaac held for her. Andrew laughed. “You look like Mamm’s teakettle.” Huh? “All steamed.” With a snicker, he danced out of Isaac’s reach. That was probably for the best. Isaac would never forgive himself if he hit his twin. But he needed to find a way to get these feelings under control. If even remembering her cinnamon rolls made him as dreamy eyed as his brother said, he had to erase Sovilla from his mind. Yet the harder he tried, the more it proved impossible. In fact, he woke at dawn on Thursday hungering for cinnamon rolls and a glimpse of the angel who baked them. Her name replayed as a lilting melody. Sovilla, Sovilla, Sovilla. Had he ever heard a prettier name? Or seen a lovelier face? At breakfast, he missed his plate when he dished out scrambled eggs and almost knocked over his glass of milk when he tried to scoop up the slippery mess. “Goodness, Isaac, what’s gotten into you this morning?” Mamm peered at him over the top of her glasses. “Don’t mind him, Mamm. He’s in love.” Andrew sang the last word. Daed’s stern glance sobered Andrew, but everyone else stared at Isaac. He shook his head and lowered his gaze to his plate. “Leave your brother alone.” Mamm passed a bowl of applesauce. “Eat up so you won’t be late to market.” To Isaac’s relief, Daed turned the conversation to a new brand of chicken feed he’d heard about at the market. Mamm asked questions, and his brothers and sisters concentrated on eating. In his eagerness to see Sovilla again, Isaac practically inhaled his breakfast. Once they reached the auction, he waited impatiently for a chance. He intended to slip off without being noticed, but Andrew spied him and Snickers edging in the direction of the market. “Bet you’re going to get a cinnamon bun, right?” His brother waggled his eyebrows. “I’m hungry for one too.” Pinching his lips together as Andrew walked beside him, Isaac stewed.

I get straight to work preparing my yeast, mixing it with a splash of milk and warming it in a pan as an image of a Swedish cardamom twist comes into my head. With its elaborate plaiting, it's like a cinnamon roll but more complex. I love a bread tied in knots. I'll make mine savory. That will be interesting. I turn off the burner and rush to my designated sage-green refrigerator on the side of the tent. It's stocked to the brim, stuffed full of fresh produce, exotic fruits, and dairy from local farms. I get to work, sorting through my options. What is this? Spring onion? No, chives. That'll be perfect. I'll dice them and mix them with olive oil, so they crisp up in the cracks of the bread, along with some mature cheddar. I dig deeper in the dairy compartment and find a log of expensive goat cheese. Even better! Then I'll add a ton of fresh-ground black pepper and top with some flaky sea salt. My mouth is already watering. Pair a few of these freshly baked buns with a crisp, mineral white and aperitvo is served!

This is an herb boule." I gesture to the oven where my dough is still proving. "Can we see it to get a quick shot?" Archie asks. I hesitate but slide the drawer open for just a moment, releasing a warm yeasty plume into the air, and then quickly slide it shut. It leaves behind the fragrance of parsley, cilantro, and basil, some of the herbs I've mixed into my boule. "And these are my cinnamon buns. I've used my own hand-ground rye flour to balance the sweetness and specially sourced Vietnamese cinnamon and just a touch of cardamom.

The aroma of cinnamon and chocolate from the bakery was a temptation, but that hardly constituted a healthy breakfast. He paused for a moment as the scent washed over him. The quality of Siglufjörður’s cinnamon buns, known as hnútar, left the Reykjavík version he was used to in the shade.

She tested the peppermint cocoa. The rich, dark liquid warmed her tongue and put a shine in her green eyes as she swallowed. She sighed. "I would live inside this if I could." "You and Willy Wonka." Anna set her mug in the sink and gathered ingredients for the truffles. Today she thought she'd make a variety filled with dark chocolate, raspberry, peanut butter, or almond cream. "I wish he was real." "I bet you wish you had a golden ticket too," Eli said. Anna looked over her shoulder, and they shared a smile that made her insides feel hot and gooey like the center of a fresh cinnamon bun.

Doughnuts were an undignified pastry, she told him, lacking the stateliness of muffins, or the secret shame of cinnamon buns who at least tried to live the lie they weren’t really cake.

What's on the menu for tomorrow?" I ask. "Celery root soup with bacon and green apple. And bean and Swiss chard." "Why don't you ever do something normal, like chicken noodle?" Gretchen asks. "If you want that, buy a can," Tee says, stirring the creamy goodness in her speckled enamelware pot. Gretchen begins preparing for the morning. I hover, watching, though by now she knows what to do. She'll make the dough for the soup boules, challahs, sticky buns, and Friday's featured sandwich loaf, cinnamon raisin. I start the poolish- a pre-fermented dough- for my own seven-grain Rustica as she weighs the flour and fills the stand mixer. The machine wheezes, rocking a little too much, as it spins the ingredients together. It's old and will need to be replaced soon. Vintage, Gretchen calls it.

Jude smiles and explains things much more personably than I, slicing and toasting thick pillows of cinnamon-coated raisin and offering that to people, topped with a pool of melted cultured butter, fresh from the farm down the way. The day tourists find this quaint; the green eaters, sustainable and local; and the rest happy to have something sweet now that the sticky buns are gone. Everyone is smiling, and I wonder if Jude can also turn water into some sort of fermented beverage.

As Corcoran's Bake Shop boasted no back garden, and had no need for parking space thanks to its owner's preference for wheelbarrow delivery, the arrangement was a sound one for both parties. Benny Corcoran never minded having to share his alley space, encouraged it even, as the sharing allowed him proximity to his primary source of inspiration, Layla Aminpour's rosewater and cinnamon scent. Ever since the Babylon Café's opening, that first day when Benny crossed paths with Layla on his way from Fadden's Mini-Mart, the baker had been on a steady chrysalis-like course of transformation. Not only had he tripled his hot cross bun production and experimented with a black yeast and soda water ferment that pumped his sugar loaves to near Blarney Stone proportions, but he had dedicated himself to the rigors of an exercise regime that found him running up and down Croagh Patrick's stony path once a week, showers notwithstanding. Metamorphosis would have been an exaggeration had it been anyone but Benny Corcoran; the once puffy baker had turned his body and libido into a sinewy machine of redheaded virility- a development that did not bode well for his wife Assumpta's version of the marriage sacrament.

Ruxs woke up feeling loved and sorer than he’d ever been in his life. He’d been thrown from two story windows, wrestled with five men at once, even been thrown from a speeding car, but nothing compared to the feel of your ass being fucked by a man that was heavily muscled and well endowed. He noticed he was in bed alone, but he smiled because he could smell the scent of cinnamon buns. Ruxs turned on his side, groaning at the aches. But damn if his man didn’t make him soar. He’d never felt that good before, never been that aroused or come so hard. He

Let Mother complain,” Valeria said. “I don’t think I’d like to marry someone who doesn’t appreciate my love for good food.” She continued to munch on the bun. The smell was heavenly, the texture perfect, and the sprinkle of cinnamon sugar on top added a unique touch that set it apart from the ones she usually tasted. Really, Luigi had outdone himself.

Enjoy your cinnafucks!

My Easter smells are the cinnamon and mixed spices in the hot cross buns, and the rosemary and mint sauce with the roast lamb. The grassy tang of rhubarb and real muddy wet grass from the egg rolling. And of course, lots and lots of milk chocolate. My scents for Easter are: Angel by Thierry Mugler Anima Dulcis by Arquiste Musc Maori by Parfumerie Générale Blue North by Agonist Opium by Yves Saint Laurent English Pear & Freesia by Jo Malone London La Tulipe by Byredo

Hazel Kelly loved a good story. She just didn’t have any of her own,

I am not! I just prefer to be inside. I’m an inside cat.

Or about the fact that this Ferris wheel had literally been assembled that morning, and by whom?! And what if they’d missed a screw or something?

she was salt air and rainy days, she was the perfect book. She was kisses and secret smiles. She was everything.

Come for me, Hazel. Right here. Right where anyone could catch us.’ His voice was low and deep and wicked and his gaze nearly burned right through her. She came fast and hard, biting down on her bottom lip to keep in her screams. Her legs trembled but Noah banded an arm around her waist and held her up as the aftershocks rolled through her. He pulled his hand slowly from between her legs and licked his fingers.

lost-in-your-favorite-book good, sun-on-your-face good, the-perfect-cup-of–coffee good.