Chocolate Bars Quotes

Strength is the capacity to break a Hershey bar into four pieces with your bare hands - and then eat just one of the pieces.

It wasn’t until a few minutes later, when she was sitting on her bed staring at the Boston skyline and chewing on her lunch, that Olive realized that the protein bar Adam had given her was covered in chocolate.

My father is the harbinger of death and destruction. My grandmother the Great Destroyer. My mother is the goddess of the hunt. I think I’ll be okay. (Kat) Yeah, you do have the history of absolute terror and cruelty in your veins. (Sin) Remember that if you ever come between me and my chocolate bar. (Kat)

Hey,” Shane said from the other side of the bars. “Trade you cigarettes for a chocolate bar.” Funny,” Eve said. She was almost back to her old unGothed self again, though there were still red splotches on her cheeks and around her eyes. “How come you’re always behind bars, troublemaker?” Look who’s talking. I didn’t try to outrun the cops in a hearse.” That hearse had horsepower.” Eve got that moony look in her eyes again. “I love that hearse.

You’re too good for me.” He laughed. “Are we talking about the same person? The selfish fucker who curses and yells, blows up cars and beats up people, because he has a temper he can’t control? You know, the one who drinks like a fish and fries his brain with drugs? That person is too good for you?” She shook her head. “I’m talking about the boy who shared his chocolate bar with me when he probably never shared anything before, who gave me his mama’s favourite book, because he thought I deserved to read. The one who seems to be constantly fixing me up when I get hurt. I’m talking about the boy who treats me like I’m a regular girl, the one who desperately needs his bedroom cleaned and laundry washed but chooses to live in a mess and wear dirty clothes, because he’s too polite to ask the girl he kisses for help.” “Wow,” Carmine said. “I’d like to meet that motherfucker.

Better get you some chocolate bars. You can throw those from a distance.

He said “woman” in the same way I’d say “Mmmmm, yummy chocolate” after waking up from hunger pains and finding a Hershey bar in an empty refrigerator.

I'm pretty sure that eating chocolate keeps wrinkles away because I have never seen a 10 year old with a Hershey bar and crows feet.

Never start with a clear idea of storyline. Instead, commence blindly, with a vague notion of trying to include a reference to your favourite band, gift shop, or chocolate bar.

The fridge had been emptied of all Dudley’s favorite things — fizzy drinks and cakes, chocolate bars and burgers — and filled instead with fruit and vegetables and the sorts of things that Uncle Vernon called “rabbit food.

I'm just full of surprises." Watching her, he waved the wrapped bar from side to side. "You can have the candy if you sit on my lap." That sounds like something perverted old men say to young, stupid girls." I'm not old, and you're not stupid." He sat, patted his knee. "It's Belgian chocolate." Just because I'm sitting on your lap and eating your candy doesn't mean you can cop a feel," she said as she folded into his lap.

I meditate, I do yoga and I have a lot of friends who are healers.....And if none of that works, I go by a chocolate bar and a bottle of cognac.

Have you ever wanted something that you knew was bad for you? Something that you ached for so much that you could think of nothing else?” “Yes, which is why I always end up eating the whole chocolate bar anyway.

Once upon a time, there was Candy and Dan. Things were very hot that year. All the wax was melting in the trees. He would climb balconies, climb everywhere, do anything for her, oh Danny boy. Thousands of birds, the tiniest birds, adorned her hair. Everything was gold. One night the bed caught fire. He was handsome and a very good criminal. We lived on sunlight and chocolate bars. It was the afternoon of extravagant delight. Danny the daredevil. Candy went missing. The days last rays of sunshine cruise like sharks. I want to try it your way this time. You came into my life really fast and I liked it. We squelched in the mud of our joy. I was wet-thighed with surrender. Then there was a gap in things and the whole earth tilted. This is the business. This, is what we're after. With you inside me comes the hatch of death. And perhaps I'll simply never sleep again. The monster in the pool. We are a proper family now with cats and chickens and runner beans. Everywhere I looked. And sometimes I hate you. Friday -- I didn't mean that, mother of the blueness. Angel of the storm. Remember me in my opaqueness. You pointed at the sky, that one called Sirius or dog star, but on here on earth. Fly away sun. Ha ha fucking ha you are so funny Dan. A vase of flowers by the bed. My bare blue knees at dawn. These ruffled sheets and you are gone and I am going to. I broke your head on the back of the bed but the baby he died in the morning. I gave him a name. His name was Thomas. Poor little god. His heart pounds like a voodoo drum.

Strength is the capacity to break a chocolate bar into four pieces, and then eat just one of the pieces.

O Rosey, why don't you stay just home and eat chocolate bars and read Boswell all this society-izing will bring you nothing but lines of anxiety on your face -- and a sociable smile ain't nothing but teeth

I think she cried at my funeral. It's not that I'm conceited or anything, but I'm pretty sure. Sometimes I can actually picture her talking about me to some guy she feels close to. Talking about me dying. About how they lowered me into the grave, kind of shrivelled up and pitiful, like an old chocolate bar. About how we never really got a chance. And afterwards the guy fucks her, a fuck that's all about making her feel better.

However hard some things are to understand, it is never helpful to start picking and choosing biblical truths we find congenial, as if the Bible is an open-shelved supermarket where we are at perfect liberty to choose only the chocolate bars. For the Christian, it is God's Word, and it is not negotiable. What answers we find may not be exhaustive, but they give us the God who is there, and who gives us some measure of comfort and assurance. The alternative is a god we manufacture, and who provides no comfort at all. Whatever comfort we feel is self-delusion, and it will be stripped away at the end when we give an account to the God who has spoken to us, not only in Scripture, but supremely in his Son Jesus Christ.

We were broke in a way that only kids can be broke. Our toes were black with dye from wearing boots that weren't waterproof. We had infected ear lobes and green rings around our fingers from cheap jewelry. No one ever even had a chocolate bar.

I'm not saying this to upset you. I'm trying to tell you what you absolutely have to do. What if we were both dead?' asked Luke. Elliot looked at his pudding and was very sad about his life and his choices. How had he wound up here, in a place where all he had was pudding - Elliot would have sold his soul for a chocolate bar - and awful people who at the age of thirteen asked questions like 'What if we were both dead.

I turned around and headed back to the stairwell, planning to go downstairs and buy a chocolate bar from the vending machine. Maybe it would fall on me and end my misery.

Someone once wrote that a novel should deliver a series of small astonishments. I get the same thing spending an hour with you. Also, here is a green toothbrush tied in a ribbon. It expresses my feelings inadequately.. Better than chocolate, being with you last night. Silly me, I thought nothing was better than chocolate. In a profound symbolic gesture,I am giving you this bar of Vosges I got when we all went to Edgartown. You can eat it, or just sit next to it and feel superior.

Live or die, but don't poison everything... Well, death's been here for a long time -- it has a hell of a lot to do with hell and suspicion of the eye and the religious objects and how I mourned them when they were made obscene by my dwarf-heart's doodle. The chief ingredient is mutilation. And mud, day after day, mud like a ritual, and the baby on the platter, cooked but still human, cooked also with little maggots, sewn onto it maybe by somebody's mother, the damn bitch! Even so, I kept right on going on, a sort of human statement, lugging myself as if I were a sawed-off body in the trunk, the steamer trunk. This became perjury of the soul. It became an outright lie and even though I dressed the body it was still naked, still killed. It was caught in the first place at birth, like a fish. But I play it, dressed it up, dressed it up like somebody's doll. Is life something you play? And all the time wanting to get rid of it? And further, everyone yelling at you to shut up. And no wonder! People don't like to be told that you're sick and then be forced to watch you come down with the hammer. Today life opened inside me like an egg and there inside after considerable digging I found the answer. What a bargain! There was the sun, her yolk moving feverishly, tumbling her prize -- and you realize she does this daily! I'd known she was a purifier but I hadn't thought she was solid, hadn't known she was an answer. God! It's a dream, lovers sprouting in the yard like celery stalks and better, a husband straight as a redwood, two daughters, two sea urchings, picking roses off my hackles. If I'm on fire they dance around it and cook marshmallows. And if I'm ice they simply skate on me in little ballet costumes. Here, all along, thinking I was a killer, anointing myself daily with my little poisons. But no. I'm an empress. I wear an apron. My typewriter writes. It didn't break the way it warned. Even crazy, I'm as nice as a chocolate bar. Even with the witches' gymnastics they trust my incalculable city, my corruptible bed. O dearest three, I make a soft reply. The witch comes on and you paint her pink. I come with kisses in my hood and the sun, the smart one, rolling in my arms. So I say Live and turn my shadow three times round to feed our puppies as they come, the eight Dalmatians we didn't drown, despite the warnings: The abort! The destroy! Despite the pails of water that waited, to drown them, to pull them down like stones, they came, each one headfirst, blowing bubbles the color of cataract-blue and fumbling for the tiny tits. Just last week, eight Dalmatians, 3/4 of a lb., lined up like cord wood each like a birch tree. I promise to love more if they come, because in spite of cruelty and the stuffed railroad cars for the ovens, I am not what I expected. Not an Eichmann. The poison just didn't take. So I won't hang around in my hospital shift, repeating The Black Mass and all of it. I say Live, Live because of the sun, the dream, the excitable gift.

Better than chocolate, being with you last night. Silly me, I thought that nothing was better than chocolate. In a profound, symbolic gesture, I am giving you this bar of Vosges I got when we all went to Edgartown. You can eat it, or just sit next to it and feel superior.

But I like sleepy. I like nothing-ever-happens. I buy the same chocolate bar from the same shop every day, next to our village pond with its minimalist duck population of three, and then I check the Holksea village newsletter with no news in it. It’s comforting. I can wrap my whole life up in a blanket.

But I can think of nothing on earth so beautiful as the final haul on Halloween night, which, for me, was ten to fifteen pounds of candy, a riot of colored wrappers and hopeful fonts,snub-nosed chocolate bars and SweeTARTS, the seductive rattle of Jujyfruits and Good & Plenty and lollipopsticks all akimbo, the foli ends of mini LifeSavers packs twinkling like dimes, and a thick sugary perfume rising up from the pillowcase.

The passageway was still as dark as a bar of extra-dark chocolate sitting in a planetarium covered in a thick, black blanket

He turned and reached behind him for the chocolate bar, then he turned back again and handed it to Charlie. Charlie grabbed it and quickly tore off the wrapper and took an enormous bite. Then he took another…and another…and oh, the joy of being able to cram large pieces of something sweet and solid into one's mouth! The sheer blissful joy of being able to fill one's mouth with rich solid food! 'You look like you wanted that one, sonny,' the shopkeeper said pleasantly. Charlie nodded, his mouth bulging with chocolate.

She bought a chocolate bar and it tasted surprisingly good - as if, without her knowing it, sitting here and eating this chocolate was the one thing she had wanted to do all day.

Do you know that granola bars are apparently worse for you than chocolate bars? We've been had, Chris, had by the Quaker Oats man.

When you eat a chocolate bar, sure, the wrapper might be pretty, full of bold colours and fancy details ... but ultimately, what do you care about? The wrapper? Or what's inside the wrapper? The chocolate. I care about the chocolate inside the wrapper. Exactly! For me, it's the same with people. I don't care about what's on the outside. I care about what's on the inside. Someone's mind. Their heart and soul. For me, it doesn't matter whether they're a man or a woman. That's only the wrapper they come in. What I really care about is the chocolate. It's called being pan-sexual. ~ Isla

It wasn't a perfect body but it was the body she deserved. Not just from every bar of chocolate or bag of crisps or laden plate of food that she'd eaten. This body was also testament to all the hours in the gym and cycling up hills on her bike and glugging down two litres of water a day and learning to love vegetables and fruits that didn't come as optional extra with a pastry crust. She'd earned this body. This was her body and she had to stop giving it such a hard time.

In fact, I was a kind of Hershey Bar whore - there wasn't much I wouldn't do for a nickel's worth of chocolate.

It’s an open horizon before us, as far as the eye can see: no angst and no games, just mutual delight. So simple, but so rich. Like chocolate. Not a gold-dusted truffle or a foofy pastry tower teetering on a crystal platter, but a plain, honest bar of the best chocolate in the world.

If I could have any superpower, right now, I’d choose the ability to reach through glass. One thin, little pane is all that separates me from bliss…of the midnight-snack variety, to be exact. The chocolate bar hangs halfway to freedom but refuses to take the plunge, as if the vending machine is mocking me, taunting me. As if it knows I’m powerless.

I'd much rather be eating a bar of chocolate or even something healthy like a lettuce leaf alone at my desk than sitting through this silent, painful meal.

I think that there are those who write of life being a skip on the sidewalk, a chocolate bar, a bowl of cherries... the problem with that is it ends up disappointing people. Because life is more like being on the tube in London; you never really know what could happen! But then there are those people who bring a box of chocolates to eat on the tube...so life, it isn't a skip on the sidewalk, but it is a matter of strength: "Can I bring my bowl of cherries to feast on while I stand here in the gutter?" that's the essence of life. Can you still put on your rose-colored glasses while your eyes are filled with tears, and see everything in rosy colors? That's the strength that fuels a true life. Can you think to bring your little box of chocolates with you while you sit on the tube running under the streets of London? Because you should. Because even if you don't know anybody, and you don't know what's gonna happen next, you should have your box of chocolates with you. You should eat your bowl of cherries. And that is what life is.

He remembered sitting at the breakfast bar and stirring the milk and chocolate together. How the chocolate turned white, and the milk turned brown, and how sometimes you can’t unmix things no matter how much you might want to.

This is what you British do not understand about the French. You think you must work, work, work, work and open on Sundays and make mothers and fathers with families slave in supermarkets at three o'clock in the morning and make people leave their homes and their churches and their children and go shopping on Sundays.' 'Their shops are open on Sundays?' said Benoît in surprise. 'Yes! They make people work on Sundays! And through lunchtimes! But for what? For rubbish from China? For cheap clothes sewed by poor women in Malaysia? For why? So you can go more often to KFC and get full of fried chicken? You would rather have six bars of bad chocolate than one bar of good chocolate. Why? Why are six bad things better than one good thing? I don't understand.

Each human being deals with hurt or resentment in a unique way. When you feel insulted or bullied, you may reach for a chocolate bar. In the same circumstance, I might burst into tears. Another person may put his or her feelings quickly into words, confronting the mistreatment directly. Although our feelings can influence how we wish to act, our choices of how to behave are ultimately determined more by our attitudes and our habits. We respond to our emotional wounds based on what we believe about ourselves, how we think about the person who has hurt us, and how we perceive the world. Only in people who are severely traumatized or who have major mental illnesses is behavior governed by feelings. And only a tiny percentage of abusive men have these kinds of severe psychological problems.

Are you waiting for someone to come and get you?” I whisper. I sound small and thirsty. He doesn’t answer. Instead, he bends his head and kisses me, just once, then let’s me go. When Connor would kiss Angelie in the halls last spring, he did it like he was trying to suck the chocolate off the outside of a Klondike bar. It could last for hours. This is more like seeing a star fall - thrilling and soundless and then over.

Stripping is not a fair or unbiased career field. Your body and looks are your livelihood. Once those two things go, it’s only a matter of time before you punch your last T and A ticket – and Erica’s stub was wilting faster than a golden wrapped candy bar that would gain her admittance into the chocolate factory.

Heaven: it's better than a chocolate bar.

Grocery stores, for example, deliberately place candy and chocolate bars by the checkout counter in order to promote “impulse buying.

A NOTE FROM THE CHOCOLATE BAR Best. Day. Ever.

[...] They taught us to never ever underestimate the power of chocolate on a female." "Is that so?" "If someone had waved a Hershey bar in front of Bonnie at the right time of the month, she'd have given up Clyde in a heartbeat.

I don’t have any chocolate bars right now.” She pressed her lips together as she placed two small fingers at the bridge of her nose and shook her head as though she had lost all hope for him. Finally, she sighed as though more than put out. Her eyes were twinkling, though, the shadows of fear easing. “I’ll take you on your word then,” she sighed. “But you really should stock up on chocolate bars. It’s more precious than gold when dealing with kids, ya know.

Roarke didn't quite make it to Eve's office. He found her down the corridor, in front of one of the vending machines. She and the machine appeared to be in the middle of a vicious argument. "I put the proper credits in, you blood-sucking, money-grubbing son of a bitch." Eve punctuated this by slamming her fist where the machine's heart would be, if it had one. ANY ATTEMPT TO VANDALIZE, DEFACE, OR DAMAGE THIS UNIT IS A CRIMINAL OFFENSE. The machine spoke in a prissy, singsong voice Roarke was certain was sending his wife's blood pressure through the roof. THIS UNIT IS EQUIPPED WITH SCANEYE, AND HAS RECORDED YOUR BADGE NUMBER. DALLAS, LIEUTENANT EVE. PLEASE INSERT PROPER CREDIT, IN COIN OR CREDIT CODE, FOR YOUR SELECTION. AND REFRAIN FROM ATTEMPTING TO VANDALIZE, DEFACE, OR DAMAGE THIS UNIT. "Okay, I'll stop attempting to vandalize, deface, or damage you, you electronic street thief. I'll just do it." She swung back her right foot, which Roarke had cause to know could deliver a paralyzing kick from a standing position. But before she could follow through he stepped up and nudged her off balance. "Please, allow me, Lieutenant." "Don't put any more credits in that thieving bastard," she began, then hissed when Roarke did just that. "Candy bar, I assume. Did you have any lunch?" "Yeah, yeah, yeah. You know it's just going to keep stealing if people like you pander to it." "Eve, darling, it's a machine. It does not think." "Ever hear of artificial intelligence, ace?" "Not in a vending machine that dispenses chocolate bars.

I can't understand people who don't like chocolate. I was once going out with a guy, this guy Robert I was telling you about, and I was never really comfortable with him, but I couldn't work out why. Then one day it all became clear: he didn't like chocolate. I mean he didn't just not love it, this guy actually hated it. You could have put a bar in front of him and he wouldn't have touched it. That kind of thinking is so far removed from anything I can relate to, you know. Well, after that, you can imagine, it was clear we had to break up.

How much discipline? In January 2012, I beat Nadal in the finals of the Australian Open. The match lasted five hours and fifty-three minutes—the longest match in Australian Open history, and the longest Grand Slam singles final in the Open Era. Many commentators have called that match the single greatest tennis match of all time. After I won, I sat in the locker room in Melbourne. I wanted one thing: to taste chocolate. I hadn’t tasted it since the summer of 2010. Miljan brought me a candy bar. I broke off one square—one tiny square—and popped it into my mouth, let it melt on my tongue. That was all I would allow myself. That is what it has taken to get to number one.

Suddenly, out of the mist came a parachute with a fresh Hershey chocolate bar from America. It took me a week to eat that candy bar. I hid it day and night. The chocolate was wonderful, but it wasn't the chocolate that was most important. What it meant was that someone in America cared. That parachute was something more important than candy. It represented hope. Hope that someday we would be free. Without hope the soul dies.

Stories don’t teach us to be good; it isn’t as simple as that. They show us what it feels like to be good, or to be bad. They show us people like ourselves doing right things and wrong things, acting bravely or acting meanly, being cruel or being kind, and they leave it up to our own powers of empathy and imagination to make the connection with our own lives. Sometimes we do, sometimes we don’t. It isn’t like putting a coin in a machine and getting a chocolate bar; we’re not mechanical, we don’t respond every time in the same way… The moral teaching comes gently, and quietly, and little by little, and weighs nothing at all. We hardly know it’s happening. But in this silent and discreet way, with every book we read and love, with every story that makes its way into our heart, we gradually acquire models of behavior and friends we admire and patterns of decency and kindness to follow.

In fact, I noticed everything about Alex. Like that his left nostril was slightly larger than his right nostril. And the way he ate a Kit Kat bar: chocolate first and then the layers of wafer separately. I could pick his one sneeze in a room full of sneezers.

Niall never really knew which; but he used to lie in bed until she returned in the middle of the day, and he read every one of the works of Maupassant, the book in one hand and a bar of chocolate in the other.

Or dispense with any heating and combining and buy a few dark chocolate bars. Break them into big squares and serve them in a tumble on a plate, with a glass of Scotch per person, which will make each appetite feel listened to, and provide a tiny anesthetic to the pain of letting go.

Please allow me to offer a simple financial plan. Invest in chocolate. Buy bars. Lots of bars. If we do enter anything approximating a real financial depression, you will not be able to improve your mood with gold.

You want to know the story? I'd be happy to tell you. I think I have just enough caloric energy stored up to make it through the telling of the tale. It's short. I am monstrously fat. I am a glutton. My wife was disgusted and repulsed. She gave me six months to lose one hundred pounds. I joined Weight Watchers . . . see it there, right across the street, that gaunt storefront? This afternoon was the big six-month weigh-in. So to speak. I had gained almost seventy pounds in the six months. An errant Snickers bar fell out of the cuff of my pants and rolled against my wife's foot as I stepped on the scale. The scale over there across the street is truly an ingenious device. One preprograms the desired new weight into it, and if one has achieved or gone below that new low weight, the scale bursts into recorded whistles and cheers and some lively marching-band tune. Apparently, tiny flags protrude from the top and wave mechanically back and forth. A failure--see for instance mine--results in a flatulent dirge of disappointed and contemptuous tuba. To the strains of the latter my wife left, the establishment, me, on the arm of a svelte yogurt distributor whom I am even now planning to crush, financially speaking, first thing tomorrow morning. Ms. Beadsman, you will find an eclair on the floor to the left of your chair. Could you perhaps manipulate it onto this plate with minimal chocolate loss and pass it to me.

The commentator says: The West is trying to spread panic, telling lies about the accident. And then they show the dosimeter again, measuring some fish on a plate, or a chocolate bar, or some pancakes at an open pancake stand. It was all a lie. The military dosimeters then in use by our armed forces were designed to measure the radioactive background, not individual products. This level of lying, this incredible level, with which Chernobyl is connected in our minds, was comparable only to the level of lies during the big war.

The reason Americans favor milk chocolate over dark is because Milton Hershey got his bars into enough American mouths to establish our collective taste.

I believe the pogroms of November '38 made less impression on the nation than cutting the bar of chocolate for Christmas.

I took half a bottle of wine and entire bar of dark chocolate up to my room and proceeded to self-medicate the hell out of myself. Don’t scoff until you’ve tried it.

The secret to my success is the love & support of a good bar of chocolate

Fuck.”  Trevon loved that word.  It expressed so much, so succinctly.  In his opinion, barring chocolate, it was the best thing to come from Earth. 

Life is like a chocolate bar, dark but you can always enjoy it

You play tennis, Chloe?” I call out as I pull out another ball and serve it to Kristin, harder this time. “Do I look like I’m all about cardio?” she calls back in a cheerful voice. “What about when you were younger? You didn’t take lessons?” “Um, that’s a negative,” Chloe says around a mouthful of chocolate. She has a candy bar now. “Some of us were reading Harry Potter like normal kids.

Christ, you could massacre half a Hindu village and still look like Peter Rabbit. What are you stuffed with?” “Chocolate bars. And I keep six kinds of ice-cream in my icebox, when I can afford it.

Cynthia sighs, contemplating a fruit and nut bar. 'Chocolate,' she says despairingly. 'Safer than cocaine, easier to get hold of than Prozac. The government's most effective way to prevent revolution.

Foods Uniquely Designed to Screw Up Your Brain Bagels Biscuits Cake Cereal Milk chocolate/white chocolate Cookies Energy bars Crackers Doughnuts Muffins Pastas Pastries Pies Granola bars Pizza Pretzels Waffles Pancakes White bread Milkshakes Frozen yogurt Ice cream Batter Gravy Jams Jellies Fries Chips Granola

The Nestlé Até Você a Bordo (‘Nestlé Takes You Onboard’) boat is described on Nestlé’s website as a ‘floating supermarket’. Its mission is to sail up the Amazon stopping at remote villages and encampments, reaching a potential 800,000 low-income tribal people. The crew of the Nestlé ship hand out free ‘starter packs’ of ice cream, baby milk, milkshakes and chocolate bars to people who have never seen or eaten processed food before.

After a moment or two a man in brown crimplene looked in at us, did not at all like the look of us and asked us if we were transit passengers. We said we were. He shook his head with infinite weariness and told us that if we were transit passengers then we were supposed to be in the other of the two rooms. We were obviously very crazy and stupid not to have realized this. He stayed there slumped against the door jamb, raising his eyebrows pointedly at us until we eventually gathered our gear together and dragged it off down the corridor to the other room. He watched us go past him shaking his head in wonder and sorrow at the stupid futility of the human condition in general and ours in particular, and then closed the door behind us. The second room was identical to the first. Identical in all respects other than one, which was that it had a hatchway let into one wall. A large vacant-looking girl was leaning through it with her elbows on the counter and her fists jammed up into her cheekbones. She was watching some flies crawling up the wall, not with any great interest because they were not doing anything unexpected, but at least they were doing something. Behind her was a table stacked with biscuits, chocolate bars, cola, and a pot of coffee, and we headed straight towards this like a pack of stoats. Just before we reached it, however, we were suddenly headed off by a man in blue crimplene, who asked us what we thought we were doing in there. We explained that we were transit passengers on our way to Zaire, and he looked at us as if we had completely taken leave of our senses. 'Transit passengers? he said. 'It is not allowed for transit passengers to be in here.' He waved us magnificently away from the snack counter, made us pick up all our gear again, and herded us back through the door and away into the first room where, a minute later, the man in the brown crimplene found us again. He looked at us. Slow incomprehension engulfed him, followed by sadness, anger, deep frustration and a sense that the world had been created specifically to cause him vexation. He leaned back against the wall, frowned, closed his eyes and pinched the bridge of his nose. 'You are in the wrong room,' he said simply. `You are transit passengers. Please go to the other room.' There is a wonderful calm that comes over you in such situations, particularly when there is a refreshment kiosk involved. We nodded, picked up our gear in a Zen-like manner and made our way back down the corridor to the second room. Here the man in blue crimplene accosted us once more but we patiently explained to him that he could fuck off.

Maybe Talon was secretly operating a chocolate factory," I joked, "because they discovered that making chocolate is much more rewarding than trying to take over everything" Riley snorted. "If they put something in the bars that turned all humans into mindless drones, I wouldn't put it past them," he replied. "But I doubt that's what happened here, Firebrand." "Okay, but if we run into chocolate-fueled zombies, you owe me dinner." "Always the zombies with you.

What’s it like? Ballet school?” “Harsh,” he said. “Everyone dances until they collapse. We eat only raw-egg smoothies and wheat protein. Every Friday we have a dance-off and whoever is left standing gets a chocolate bar. Also we have to watch dance movies constantly.

Drinking lots of alcohol makes the gut leakier, allowing microbes to more readily influence the brain. Could that help to explain why alcoholics often experience depression or anxiety? Our diet reshapes the microbes in our gut, could those changes ripple out to affect our minds? The gut microbiome becomes less stable in old age-could that contribute to the rise of brain disease in the elderly? And could our microbes manipulate our food cravings in the first place? If you reach for a burger or a chocolate bar what exactly is pushing that hand forward?

In one city, a famous gangster robbed a bank of a thousand pounds and spent the whole lot on Wonka bars that same afternoon. And when the police entered his house to arrest him, they found him sitting on the floor amidst mountains of chocolate, ripping off the wrappers with the blade of a long dagger.

She ran into Dmitri during her search. Dressed in a slick black-on-black suit, his hair brushed perfectly, he just raised an eyebrow when he saw her. Elena pointed the half-eaten chocolate bar at him. “Mess with me and I will shoot you through the heart, I swear to God. I am so far past hangry, I’m homicidal.” A twitch of his lips. “Have you tried drinking blood?” Elena nearly pulled out her crossbow and carried through on her threat—the asshole was powerful, would survive it—then she realized he was serious. “Blood?” “Archangelic blood in particular. Violent amount of energy in it.” Finishing off the chocolate bar, Elena considered it. “I’m not a vampire. Would it even work?” Forget about the actual drinking blood part of it; if it would stop the hunger gnawing at her from the inside out, she’d pinch her nose closed and throw it back like medicine. Dmitri shrugged. “What have you got to lose?” “I’ll talk to Raphael.” Walking past, she said, “Sometimes, I can almost believe you might once have been human.” “Clearly, I need to up my game.” A hint of fur and champagne wrapped around her, sensual and caressing and mocking. “Argh!” Swiveling, she had the crossbow in her hand and was shooting the bolt before she could think about it. Dmitri moved . . . and the crossbow bolt thudded home in the wall behind him. “Destroying Tower property again.” A headshake followed those censorious words. “‘Don’t get involved with the white-haired accident-on-legs,’ I said to Raphael, but did he listen?” “Give me back my bolt you scent-infested-excuse-for-a-vampire.

Something tells me that you sneak bars up to your room a lot. In fact, you probably have a whole little shoebox dedicated to them.” “Wrong.” “I don’t think I am. Tell the truth, Emery. Do you hoard chocolate bars?” “Eww! Hoarding makes it sound gross. It’s not like I collect them or anything. I just keep a few on hand when the craving hits.” “And how often is that?” He’s pushing me. It’s evident by the grin on his face, but there’s something about the way his eyes are lighting up, the first time they’ve done it since he got here today, that makes me wanna answer him just to keep it going. I like the way he is right now. It’s much better than the tense and angry way he was before. “Every single day.” I admit and along with the smile comes a thick rumble of laughter. “So, you admit you have a problem. That’s the first step. Now that you’ve admitted it, I can properly treat you.” “And how do you plan on doing that?” “You solemnly swear never to take home and hide another chocolate bar, and I’ll make sure that every day, you have your daily dose of it.

retail chains charge tens of thousands of dollars to place a particular candy bar in the racks near the register. Very few people, after all, head into

We divided the bar of chocolate and tried to console ourselves with Batman, but he was really a bad man. Not only, as the cover had promised, did he climb up the outsides of houses; one of his chief pleasures was evidently to frighten women in their sleep; he could also fly off through the air by spreading out his cloak, taking millions of dollars with him, and his deeds were described in an English such as is taught neither in Continental schools nor in the schools of England and Ireland; Batman was strong and terribly just, but hard, and toward the wicked he could even be cruel, for now and again he would bash in someone’s teeth, a procedure fittingly rendered with the word “Screech.” There was no comfort in Batman.

You will stumble on secrets. Hidden all over the restaurant: Mexican oregano, looking cauterized, as heady as pot. Large tins of Chef’s private anchovies from Catalonia hidden behind the bulk olive oil. Quarts of grassy sencha and tiny bullets of stone-ground matcha. Ziplock bags of masa. In certain lockers, bottles of sriracha. Bottles of well whiskey in the dry goods. Bars of chocolate slipped between books in the manager’s office. And people too, with their secret crafts, their secret fluency in other languages. The sharing of secrets is a ceremony, marking kinship. You have no secrets yet, so you don’t know what you don’t know. But you can intuit it while holding yourself on the skin of the water, treading above deep pockets, faint voices underneath you.

…Sugar has become an ingredient avoidable in prepared and packaged foods only by concerted and determined effort, effectively ubiquitous. Not just in the obvious sweet foods (candy bars, cookies, ice creams, chocolates, sodas, juices, sports and energy drinks, sweetened iced tea, jams, jellies, and breakfast cereals both cold and hot), but also in peanut butter, salad dressings, ketchup, BBQ sauces, canned soups, cold cuts, luncheon meats, bacon, hot dogs, pretzels, chips, roasted peanuts, spaghetti sauces, canned tomatoes, and breads. From the 1980's onward manufacturers of products advertised as uniquely healthy because they were low in fat…not to mention gluten free, no MSG, and zero grams trans fat per serving, took to replacing those fat calories with sugar to make them equally…palatable and often disguising the sugar under one or more of the fifty plus names, by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat was removed from candy bars sugar added, or at least kept, so that they became health food bars. Fat was removed from yogurts and sugars added and these became heart healthy snacks, breakfasts, and lunches.

You “burn” your way into the mind by narrowing the focus to a single word or concept. It’s the ultimate marketing sacrifice. Federal Express was able to put the word overnight into the minds of its prospects because it sacrificed its product line and focused on overnight package delivery only. In a way, the law of leadership—it’s better to be first than to be better—enables the first brand or company to own a word in the mind of the prospect. But the word the leader owns is so simple that it’s invisible. The leader owns the word that stands for the category. For example, IBM owns computer. This is another way of saying that the brand becomes a generic name for the category. “We need an IBM machine.” Is there any doubt that a computer is being requested? You can also test the validity of a leadership claim by a word association test. If the given words are computer, copier, chocolate bar, and cola, the four most associated words are IBM, Xerox, Hershey’s, and Coke. An astute leader will go one step further to solidify its position. Heinz owns the word ketchup. But Heinz went on to isolate the most important ketchup attribute. “Slowest ketchup in the West” is how the company

Chris loved to look at every type of plant, animal, and bug he hadn’t seen before on the trail and point out those he did recognize. He enjoyed walking along small streams, listening to the water as it traveled, and searching for eddies where we could watch the minnows scurry amongst the rocks. On one Shenandoah trip, while we were resting at a waterfall, eating our chocolate-covered granola bars and watching the water pummel the rocks below, he said, “See, Carine ? That’s the purity of nature. It may be harsh in its honesty, but it never lies to you”. Chris seemed to be most comfortable outdoors, and the farther away from the typical surroundings and pace of our everyday lives the better. While it was unusual for a solid week to pass without my parents having an argument that sent them into a negative tailspin of destruction and despair, they never got into a fight of any consequence when we were on an extended family hike or camping trip. It seemed like everything became centered and peaceful when there was no choice but to make nature the focus. Our parents’ attention went to watching for blaze marks on trees ; staying on the correct trail ; doling out bug spray, granola bars, sandwiches, and candy bars at proper intervals ; and finding the best place to pitch the tent before nightfall. They taught us how to properly lace up our hiking boots and wear the righ socks to keep our feet healthy and reliable. They showed us which leaves were safe to use as toilet paper and which would surely make us miserable downtrail. We learned how to purify water for our canteens if we hadn’t found a safe spring and to be smart about conserving what clean water we had left. At night we would collect rocks to make a fire ring, dry wood to burn, and long twigs for roasting marshmallows for the s’more fixings Mom always carried in her pack. Dad would sing silly, non-sensical songs that made us laugh and tell us about the stars.

Back inside, his fire was crackling away. "okay." he actually rubbed his hands together. "Action." In two minutes, he'd pulled cushions and a couple throws from the two sofas and made a sort of nest in front of the fire. Then he grabbed his backpack. "Refreshments." I half expected to see a bottle of wine or someting similar. Instead, he pulled out a thermos.Followed by a bag of marshmellows, a box of graham crackers, and, absolutely, enough Hershey's chocolate bars to feed a small army. "S'mores!" I said happily. "And cocoa.Sit." He waited until I was in the middle of the nest, then disappeared through a doorway. I heard a few squeaks and rattles. When he came back,he was carrying a tray, loaded with mugs,napkins, and real, three-pointed skewers. "You're kidding," I teased when he handed me one. "You actually own s'mores implements." "Roast,then laugh.

The original study showed that the GI of white bread was 69, while the GI of whole grain bread was 72 and Shredded Wheat cereal was 67, while that of sucrose (table sugar) was 59.5 Yes, the GI of whole grain bread is higher than that of sucrose. Incidentally, the GI of a Mars bar—nougat, chocolate, sugar, caramel, and all—is 68. That’s better than whole grain bread. The GI of a Snickers bar is 41—far better than whole grain bread.

Stories don’t teach us to be good; it isn’t as simple as that. They show us what it feels like to be good, or to be bad. They show us people like ourselves doing right things and wrong things, acting bravely or acting meanly, being cruel or being kind, and they leave it up to our own powers of empathy and imagination to make the connection with our own lives. Sometimes we do, sometimes we don’t. It isn’t like putting a coin in a machine and getting a chocolate bar; we’re not mechanical, we don’t respond every time in the same way… The moral teaching comes gently, and quietly, and little by little, and weighs nothing at all. We hardly know it’s happening. But in this silent and discreet way, with every book we read and love, with every story that makes its way into our heart, we gradually acquire models of behaviour and friends we admire and patterns of decency and kindness to follow.

more than anything else was … CHOCOLATE. Walking to school in the mornings, Charlie could see great slabs of chocolate piled up high in the shop windows, and he would stop and stare and press his nose against the glass, his mouth watering like mad. Many times a day, he would see other children taking bars of creamy chocolate out of their pockets and munching them greedily, and that, of course, was pure torture. Only once a year, on his birthday, did Charlie Bucket ever get to taste a bit of chocolate. The whole family saved up their money for that special occasion, and when the great day arrived, Charlie was always presented with one small chocolate bar to eat all by himself. And each time he received it, on those marvellous birthday mornings, he would place it carefully in a small wooden box that he owned, and treasure it as though it were a bar of solid gold; and for the next few days, he would allow himself only to look at it, but never to touch it.

My beloved, I write to you from Rawalpindi, with the help of a Turkic-speaking imam, a kind man with a twinkle in his eyes and a soft spot for lovers. Now two years after I left Chinese Turkestan, I am about to embark on a solo journey there to find you, and my heart shakes with both hope and dread. If I do not find you, then I will leave this letter in our cave, and pray that God willing, someday, as you ride by, you will be moved by an inexplicable urge to see the place where we had been so happy. I was a fool to leave. If you can forgive me, please come and find me in Rawalpindi. Ask for Arvand the gem dealer at the British garrison, and they will know where to direct you. I enclose a bar of chocolate, a packet of tea from Darjeeling, and all my fervent wishes for your well-being and happiness. The one who loves you, always

She had views on virtue, pride, downfalls, human careers, the habits of cats, fish, the clergy, diplomats, soldiers, women of easy virtue, Saint Eustachius, President Grévy, the purveyors of comestibles, custom-house officers, pharmacists, Lyons silk weavers, the keepers of boarding-houses, garotters, chocolate-manufacturers, sculptors other than M. Casimir-Bar, the lovers of married women, housemaids.… Her mind in fact was like a cupboard, stuffed, packed with the most incongruous materials, tools, vessels, and débris. Once the door was opened you never knew what would tumble out or be followed by what.

Sunday night is my personal weekly Halloween. I walk along slowly and drag my fingertips along the bars of chocolate. Goddamn, you sexy little squares. Dark, milk, white, I do not discriminate. I eat it all. Those fluorescent sour candies that only obnoxious little boys like. I suck candy apples clean. If an envelope seal is sweet, I’ll lick it twice. Growing up, I was that kid who would easily get lured into a van with the promise of a lollipop. Sometimes, I let the retail seduction last for twenty minutes, ignoring Marco and feeling up the merchandise, but I’m so tired of male voices. “Five bags of marshmallows,” Marco says in a resigned tone. “Wine. And a can of cat food.” “Cat food is low carb.” He makes no move to scan anything, so I scan each item myself and unroll a few notes from my tips. “Your job involves selling things. Sell them. Change, please.” “I just don’t know why you do this to yourself.” Marco looks at the register with a moral dilemma in his eyes. “Every week you come and do this.” He hesitates and looks over his shoulder where his sugar book sits under a layer of dust. He knows not to try to slip it into my bag with my purchases. “I don’t know why you care, dude. Just serve me. I don’t need your help.” He’s not entirely wrong about my being an addict. I would lick a line of icing sugar off this counter right now if no one were around. I would walk into a cane plantation and bite right in... “Give me my change or I swear to God …” I squeeze my eyes shut and try to tamp down my temper. “Just treat me like any other customer.” He gives me a few coins’ change and bags my sweet, spongy drugs.

Oh,and the hunk wasn't hard on the eyes, either." Grinning, she gave an obvious and deliberate shudder. "The real physical type.I thought he was going to punch that idiot Tarmack right in the face. Was kinda hoping he would. Anyway,the pair of you made a great team." "I suppose." "So,what about those smoldering looks?" "What smoldering looks?" "Get out." Mo cheerfully wiggled her eyebrows. "I got singed and I was only an innocent bystander. The guy looks at you like you were the last candy bar on the shelf and he'd die without a chocolate fix." "That's a ridiculous analogy, and you're imagining things." "He was going to pound Tarmack into dust for dissing you.Man, I just wanted to melt when he hauled the guy up by the collar.Too romantic.

Of course the post-war development of cheap luxuries has been a very fortunate thing for our rulers. It is quite likely that fish-and-chips, art-silk stockings, tinned salmon, cut-price chocolate (five two-ounce bars for sixpence), the movies, the radio, strong tea, and the Football Pools have between them averted revolution. Therefore we are some-times told that the whole thing is an astute manoeuvre by the governing class–a sort of 'bread and circuses' business–to hold the unemployed down. What I have seen of our governing class does not convince me that they have that much intelligence. The thing has happened, buy by an un-conscious process–the quite natural interaction between the manufacturer's need for a market and the need of half-starved people for cheap palliatives.

The first time Olly's dad gets afternoon drunk--violent drunk... He'd been home all day, arguing with financial news shows on television. One of the anchors mentioned the name of his old company, and he raged. He poured whiskey into a tall glass and then added vodka and gin. He mixed them together... until the mixture was no longer the pale amber color of whiskey and looked like water instead. Olly watched the color fade in the glass and remembered the day his dad got fired and how he'd been too afraid to comfort him. What if he had--would things be different now? What if? He remembered how his dad had said that one thing doesn't always lead to another. He remembered sitting at the breakfast bar and stirring the milk and chocolate together. How the chocolate turned white, and the milk turned brown, and how sometimes you can't unmix things no matter how much you might want to.

Books had always been a comfort to her. More than comfort. There were times when reading came close to an addiction. When things had been tough at home, Harriet’s solution had been to remove herself from life and disappear. She’d chosen to be invisible. Sometimes physically, by hiding under the table, but sometimes psychologically by diving into a literary world unlike her own. As a child she’d liked to sink into the pages and lose herself for hours at a time. When she was reading, she didn’t just leave her own life behind, she stepped into someone else’s. There were times when she’d read for hours without noticing the passage of time or the onset of darkness. When it grew too dark to read, she simply switched on her flashlight and read under the covers so that she didn’t disturb her sister, who was sleeping in the next bed. At school, she carried her book around. When things were difficult, the weight of her bag would comfort her. It helped just to know the book was there, waiting for her. At various points in the day she’d feel the edges bump against her thigh, reminding her of its existence. It was like having a friend close by, telling her I’m still here and we can spend time together later. Even now, more than a decade on from that difficult time of her life, she found herself instinctively reaching for a book when she was stressed. Comfort was different things to different people. To some it was a bar of chocolate or a glass of wine, a run in the park or coffee with a friend. To Harriet, it was a book.

Do you have any ritual things you do before a race?” My dad did. He always had to wear black boxer shorts and socks. Before every race, he would also have a plain egg omelet for breakfast. I never did learn why. “Yep.” I wait, but he doesn’t expand. “Well…are you gonna tell me what it is?” Arms on the table, he leans forward. “Okay.” He lets out a breath. “I have to eat a bar of Galaxy chocolate before each race.” “Really?” I smile. “Why?” Eyes on me, he rests back in his seat, keeping his hands on the table. “After we first moved to England, I don’t know if it was the pressure or being in a different country or what, but I wasn’t winning races. I was coming in fourth at best. I was panicking because Dad had given up so much by moving us to England, and I was getting frustrated because I knew I was capable of more. “Anyway, on this particular day, I was hungry because I’d forgotten to eat, and my dad was all, ‘You will lose this race on an empty stomach.’ So, he went off to get me something to eat. Anyway, he came back, telling me there was only this shitty vending machine. Then, he held out a bar of Galaxy chocolate, and I was like, ‘What the hell is that? I’m not eating that. It’s women’s chocolate. Men don’t eat Galaxy. They eat Yorkie.’ You remember the adverts?” “I do.” I laugh, loving the way he’s telling the story. He’s so animated with his eyes all lit up. “So, my dad got pissed off and said, ‘Well, they haven’t got any men’s chocolate, so eat the bloody women’s chocolate, and shut the hell up!’” I snort out a laugh. “So, what did you do?” “Sulked for about a minute, and then I ate the fucking bar of Galaxy, and it was the best chocolate I’d ever tasted—not that I admitted that to my dad at the time. Then, I got in my kart and won my first ever race in England.” He smiles fondly, and I can see the memory in his eyes. “And since then, before every race, my dad buys me a bar of Galaxy from a vending machine, and I eat it. It’s my one weird thing.” “But what if there isn’t any Galaxy chocolate in a vending machine? Or worse, there isn’t a vending machine?” He leans forward, a sexy-arse smile on his face. “There’s always a vending machine, Andressa, and there’s always a bar of Galaxy in it.” “Ah.” The power of being Carrick Ryan.

There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce. The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil. And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the mouth. Rice pudding "sushi" topped with Swedish Fish.

The grunt pulled his collar up around his neck. “Butterfinger.” “Yeah.” Queho nodded, a smile spreading across his face. “Butterfinger. Good one. I liked that one. I always got the candy stuck between my teeth. Same with the Heath Bar.” He picked at his teeth with his finger. “Not worth the effort.” The grunt kept pace with Queho. The caravan was traveling more like an amorphous pack. The town’s wide streets accommodated the disorganization as the posse clopped along. Queho was so preoccupied with Dairy Queen, he didn’t notice. “I always got the chocolate chip cookie dough,” Queho said, licking his lips. “Oh, that was good. And remember? They’d hold it upside down?” He held out his hand to pantomime a Dairy Queen clerk holding a cup of ice cream upside down. “That way you knew how thick they made it.” The

But then I don’t begin to understand a lot of things about Sweden and Norway. It’s as if they are determined to squeeze all the pleasure out of life. They have the highest income-tax rates, the highest VAT rates, the harshest drinking laws, the dreariest bars, the dullest restaurants, and television that’s like two weeks in Nebraska. Everything costs a fortune. Even the purchase of a bar of chocolate leaves you staring in dismay at your change, and anything larger than that brings tears of pain to your eyes. It’s bone-crackingly cold in the winter and it does nothing but rain the rest of the year. The most fun thing to do in these countries is walk around semi-darkened shopping centers after they have closed, looking in the windows of stores selling wheelbarrows and plastic garden furniture at prices no one can afford. On top of that, they have shackled themselves with some of the most inane and restrictive laws imaginable, laws that leave you wondering what on earth they were thinking about. In Norway, for instance, it is illegal for a barman to serve you a fresh drink until you have finished the previous one. Does that sound to you like a matter that needs to be covered by legislation? It is also illegal in Norway for a bakery to bake bread on a Saturday or Sunday. Well, thank God for that, say I. Think of the consequences if some ruthless Norwegian baker tried to foist fresh bread on people at the weekend. But the most preposterous law of all, a law so pointless as to scamper along the outer margins of the surreal, is the Swedish one that requires motorists to drive with their headlights on during the daytime, even on the sunniest summer afternoon. I would love to meet the guy who thought up that one. He must be head of the Department of Dreariness. It wouldn’t surprise me at all if on my next visit to Sweden all the pedestrians are wearing miners’ lamps.

Then at last, when he could stand it no longer, he would peel back a tiny bit of the paper wrapping at one corner to expose a tiny bit of chocolate, and then he would take a tiny nibble – just enough to allow the lovely sweet taste to spread out slowly over his tongue. The next day, he would take another tiny nibble, and so on, and so on. And in this way, Charlie would make his sixpenny bar of birthday chocolate last him for more than a month. But I haven’t yet told you about the one awful thing that tortured little Charlie, the lover of chocolate, more than anything else. This thing, for him, was far, far worse than seeing slabs of chocolate in the shop windows or watching other children munching bars of creamy chocolate right in front of him. It was the most terrible torturing thing you could imagine, and it was this: In the town itself, actually within sight of the house in which Charlie lived, there was an ENORMOUS CHOCOLATE FACTORY! Just imagine that! And it wasn’t simply an ordinary enormous chocolate factory, either. It was the largest and most famous in the whole world! It was WONKA’S FACTORY, owned by a man called Mr Willy Wonka, the greatest inventor and maker of chocolates that there has ever been. And what a tremendous, marvellous place it was! It had huge iron gates leading into it, and a high wall surrounding it, and smoke belching from its chimneys, and strange whizzing sounds coming from deep inside it. And outside the walls, for half a mile around in every direction, the air was scented with the heavy rich smell of melting chocolate! Twice a day, on his way to and from school, little Charlie Bucket had to walk right past the gates of the factory. And every time he went by, he would begin to walk very, very slowly, and he would hold his nose high in the air and take long deep sniffs of the gorgeous chocolatey smell all around him. Oh, how he loved that smell! And oh, how he wished he could go inside the factory and see what it was like!

BONNIE BROWNIE COOKIE BARS Preheat oven to 350 degrees F., rack in the middle position.   4 one-ounce squares semi-sweet chocolate (or 3/4 cup chocolate chips) 3/4 cup butter (one and a half sticks) 1½ cups white (granulated) sugar 3 beaten eggs (just whip them up in a glass with a fork) 1 teaspoon vanilla extract 1 cup flour (pack it down in the cup when you measure it) 1/2 cup chopped cashews 1/2 cup chopped butterscotch chips 1/2 cup semi-sweet chocolate chips (I used Ghirardelli)   Prepare a 9-inch by 13-inch cake pan by lining it with a piece of foil large enough to flap over the sides. Spray the foil-lined pan with Pam or another nonstick cooking spray.   Microwave the chocolate squares and butter in a microwave-safe mixing bowl on HIGH for 1 minute. Stir. (Since chocolate frequently maintains its shape even when melted, you have to stir to make sure.) If it’s not melted, microwave for an additional 20 seconds and stir again. Repeat if necessary.   Stir the sugar into the chocolate mixture. Feel the bowl. If it’s not so hot it’ll cook the eggs, add them now, stirring thoroughly. Mix in the vanilla extract.   Mix in the flour, and stir just until it’s moistened.   Put the cashews, butterscotch chips, and chocolate chips in the bowl of a food processor, and chop them together with the steel blade. (If you don’t have a food processor, you don’t have to buy one for this recipe—just chop everything up as well as you can with a sharp knife.)   Mix in the chopped ingredients, give a final stir by hand, and spread the batter out in your prepared pan. Smooth the top with a rubber spatula.   Bake at 350 degrees F. for 30 minutes.   Cool the Bonnie Brownie Cookie Bars in the pan on a metal rack. When they’re thoroughly cool, grasp the edges of the foil and lift the brownies out of the pan. Place them facedown on a cutting board, peel the foil off the back, and cut them into brownie-sized pieces.   Place the squares on a plate and dust lightly with powdered sugar if you wish.   Hannah’s Note: If you’re a chocoholic, or if you’re making these for Mother, frost them with Neverfail Fudge Frosting before you cut them.

Thanks.” “For what?” “For everything.” I shrug and my smile wobbles a little. “Thanks for talking me into taking this trip instead of staying home and wallowing in self-pity. For sticking by my side, but also giving me space. For…being my best friend.” She gives the impression of being cool, clipped, controlled, but deep down Fanny is a smushy-mushy sentimental marshmallow. She grabs me and gives me a fierce hug. “It’s just my time,” she finally says, pulling away. “You know?” I shake my head. I don’t know. “Being best friends is like playing baseball. Right now, it’s my turn to step up to the plate and carry the team.” She lifts her chin and looks up at me with her trademark confidence. “Don’t worry. Your time at bat will come.” “I hope I will carry the team as well as you have.” “You will.” “Wait!” I laugh. “Did you just make a baseball analogy?” “Yeah. So?” “The Americanization of Fanny is complete.” I stroke my chin and chuckle maniacally. “Funny!” Fanny snaps. “I don’t think so!” “It starts with reality television binges and baseball analogies. Soon, you’ll be forgoing French chocolate for Hershey’s bars and baguettes for Wonder Bread.