Chilean Wine Quotes

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He returned some hours later, with grilled chicken for dinner, and two bottles of a Chilean wine called Gato Negro. I don’t really like wine, I’m more a beer kind of guy, but I did like this one. We ate well, we finished the Gato Negro.
José Eduardo Agualusa (The Society of Reluctant Dreamers)
The meal was an epicurean extravaganza, the Michelin chef outdoing himself with his nine courses, each richer than the last. Maya nibbled at the fare as first-growth Bordeaux flowed like water, ten cases of Chateau Petrus from a stellar year purchased at auction in New York and shipped to Nahir’s temperature-controlled, eight-thousand-bottle wine cellar for the party. After salad, lobster bisque, and curried shrimp, a small piece of seared pork belly was followed by ostrich in a truffle reduction, which in turn was trumped by poached Chilean sea bass, bluefin tuna, fugu prepared by a master Japanese chef skilled in the art of preparation of the poisonous pufferfish, and the final entrée course of Kobe beef filet.
Russell Blake (Ops Files (Jet, #0.5))