Catering Funny Quotes

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The black volhv pivoted to me. “I have questions.” “Can it wait?” “No. Your wedding is in two weeks. Have you prepared your guest list?” “Why do I need a list? I kind of figured that whoever wanted to show up would show up.” “You need a list so you know how many people you are feeding. Do you have a caterer?” “No.” “But you did order the cake?” “Umm…” “Florist?” “Florist?” “The person who delivers expensive flowers and sets them up in pretty arrangements everyone ignores?” “No.” Roman blinked. “I’m almost afraid to ask. Do you at least have the dress?” “Yes.” “Is it white?” “Yes.” He squinted at me. “Is it a wedding dress?” “It’s a white dress.” “Have you worn it before?” “Maybe.” Ascanio snickered.” “The ring, Kate?” Oh crap. Roman heaved a sigh. “What do you think this is, a party where you get to show up, say ‘I do,’ and go home?” “Yes?” That’s kind of how it went in my head.
Ilona Andrews (Magic Binds (Kate Daniels, #9))
Actually, I came because I have a last-minute invitation. My friend Erika Gill is having a big party tomorrow night, one of those all-out birthday bashes that girls like. Want to go?" ---------------------------------------- "No. Sorry." "Since it's a catered thing, at a restaurant, I'll pick you up at- what did you say?" "I'm sorry. I can't do it." ---------------------------------------- "You're busy?" "I just can't do it," I said.
Elizabeth Chandler (The Back Door of Midnight (Dark Secrets, #5))
The Restaurant at the End of the Universe is one of the most extraordinary ventures in the entire history of catering. It is built on the fragmented remains of an eventually ruined planet which is (wioll haven be) enclosed in a vast time bubble and projected forward in time to the precise moment of the End of the Universe. This is, many would say, impossible. In it, guests take (willan on-take) their places at table and eat (willan on eat) sumptuous meals while watching (willing watchen) the whole of creation explode around them. This, many would say, is equally impossible. You can arrive (mayan arrivan on-when) for any sitting you like without prior (late fore-when) reservation because you can book retrospectively, as it were, when you return to your own time (you can have on-book haventa forewhen presooning returningwenta retrohome). This is, many would now insist, absolutely impossible. At the Restaurant you can meet and dine with (mayan meetan con with dinan on when) a fascinating cross-section of the entire population of space and time. This, it can be explained patiently, is also impossible. You can visit it as many times as you like (mayan on-visit re onvisiting ... and so on – for further tense correction consult Dr. Streetmentioner's book) and be sure of never meeting yourself, because of the embarrassment this usually causes.
Douglas Adams (The Restaurant at the End of the Universe (The Hitchhiker's Guide to the Galaxy, #2))
People, especially those in charge, rarely invite you into their offices and give freely of their time. Instead, you have to do something unique, compelling, even funny or a bit daring, to earn it. Even if you happen to be an exceptionally well-rounded person who possesses all of the scrappy qualities discussed so far, it’s still important to be prepared, dig deep, do the prep work, and think on your feet. Harry Gordon Selfridge, who founded the London-based department store Selfridges, knew the value of doing his homework. Selfridge, an American from Chicago, traveled to London in 1906 with the hope of building his “dream store.” He did just that in 1909, and more than a century later, his stores continue to serve customers in London, Manchester, and Birmingham. Selfridges’ success and staying power is rooted in the scrappy efforts of Harry Selfridge himself, a creative marketer who exhibited “a revolutionary understanding of publicity and the theatre of retail,” as he is described on the Selfridges’ Web site. His department store was known for creating events to attract special clientele, engaging shoppers in a way other retailers had never done before, catering to the holidays, adapting to cultural trends, and changing with the times and political movements such as the suffragists. Selfridge was noted to have said, “People will sit up and take notice of you if you will sit up and take notice of what makes them sit up and take notice.” How do you get people to take notice? How do you stand out in a positive way in order to make things happen? The curiosity and imagination Selfridge employed to successfully build his retail stores can be just as valuable for you to embrace in your circumstances. Perhaps you have landed a meeting, interview, or a quick coffee date with a key decision maker at a company that has sparked your interest. To maximize the impression you’re going to make, you have to know your audience. That means you must respectfully learn what you can about the person, their industry, or the culture of their organization. In fact, it pays to become familiar not only with the person’s current position but also their background, philosophies, triumphs, failures, and major breakthroughs. With that information in hand, you are less likely to waste the precious time you have and more likely to engage in genuine and meaningful conversation.
Terri L. Sjodin (Scrappy: A Little Book About Choosing to Play Big)