Catches Win Matches Quotes

In any game, the game itself is the prize, no matter who wins, ultimately both lose the game.

I might beat her today. If that ball is in and she misses it, I can beat her today. But that will not change the fact that she is incomparable. And she will win another Slam in ’96. And then probably another, if she goes easier on her ankle. And what am I going to do? Keep coming back to try to take it from her? Keep holding on for dear life to what I should have let go of long ago? Is that what I want my life to be? Trying to deny what Nicki Chan is? Where is the beauty in that? My shot arches toward her, over the net. Nicki’s running deep. The ball goes past her. She’s not going to get it. I can feel myself winning this thing and then letting go of it all. Letting her take the rest from here on out. I am ready for that. I am ready to give it to her. To let her have it. Finally. But as I watch, the ball lands one centimeter past the baseline. The linesman calls it out. I can’t quite believe what I’m seeing. Nicki screams into the sky, both arms outstretched. The crowd is up on their feet, cheering. I just lost the tiebreak. I just lost the match. I can barely catch my breath. I don’t slam down my racket. I don’t scream. I don’t bury my face in my hands. I just look at Bowe. Nicki Chan has won the US Open. I lost. The match and my record, twice in one year. I wait for the skies to open up and shame to rain down on me. I wait for my belly to split in half. For the grief to overtake me. But…it doesn’t come. Bowe is smiling. And Gwen has her arms out, waiting to give me a hug. Ali is clapping wildly, even though I lost. And the thing I don’t understand is that I still feel that hum. That hum in my bones. That sense of weightlessness and groundedness. That sense that the day is mine. That I can do anything. Nicki Chan looks at me. And I smile at her. I am no longer the greatest tennis player in the world. For the first time in my life, I can be…something else.

The constant needle and edge in their working relationship is matched by a cloak of secrecy the warring offices throw around their rival operations. Diana had to use all her guile to tease out information from her husband’s office before she flew to Pakistan on her first major solo overseas tour last year. She was due to stopover in Oman where Prince Charles was trying to woo the Sultan to win funding for an architectural college. Curious by nature, Diana wanted to know more but realized that a direct approach to Prince Charles or his senior advisers would receive a dusty response. Instead she penned a short memo to the Prince’s private secretary, Commander Richard Aylard and asking innocently if there was anything in the way of briefing notes she needed for the short stopover in Oman. The result was that, as she was travelling on official Foreign Office business, the Prince was forced to reveal his hand. In this milieu of sullen suspicion, secrecy is a necessary and constant companion. Caution is her watchword. There are plenty of eyes and ears as well as police video cameras to catch the sound of a voice raised in anger or the sight of an unfamiliar visitor. Tongues wag and stories circulate with electrifying efficiency. It is why, when she was learning about her bulimic condition, she hid books on the subject from prying eyes. She dare not bring home tapes from her astrology readings nor read the satirical magazine Private Eye with its wickedly accurate portrayal of her husband in case it attracts unfavourable comment. The telephone is her lifeline, spending hours chatting to friends: “Sorry about the noise, I was trying to get my tiara on,” she told one disconcerted friend.

I open my door and crook my head for her to follow. “I understand why you thought you couldn’t tell me you were trying to win the bet, but I hate being moved around like a pawn.” “Some of the greatest chess matches ever played were won by pawns.” Ruby catches sight of my face and adds, “Not the point. Right.

By the 59th minute, the match was still scoreless when German striker Alexandra Popp ran down a lofted ball into the box. Julie Johnston, chasing, tugged her from behind. Popp fell, and the whistle blew. Penalty kick for Germany. This was it. This was the moment, it seemed, the Americans would lose the World Cup. It was a given, of course, that Germany would score this penalty kick. The Germans never missed in moments like this, and a goal would shift the momentum of the match. Hope Solo did the only thing she could do: stall. As Célia Šašić stepped up to the spot to take the kick, Solo sauntered off to the sideline slowly and got her water bottle. She took a sip. Paused. Scanned the crowd. Another sip. She strolled back slowly toward goal. She still had the water bottle in her hand. She wanted to let this moment linger. She wanted Šašić to think too much about the kick and let the nerves of the moment catch up to her. Finally, Solo took her spot. The whistle blew, and without even a nanosecond of hesitation, Šašić ran up to the ball and hit it, as if she couldn’t bear another moment of waiting. Solo guessed to the right, and Šašić’s shot was going left. But it kept going left and skipped wide. The pro-USA crowd at Olympic Stadium in Montreal erupted into a thunderclap that made the stands shake. The American players cheered as if they had just scored a goal. “We knew right then and there that we were going to win the World Cup,” Ali Krieger says. “That was it. That’s when we knew: This is ours.

He suddenly thrust. Amanda blocked the blow, but barely. He thrust again and again, driving her back across the ship before she even knew what was happening. In mere seconds, she had her back at the rail and sweat was pouring down her body, pooling between her breasts and legs. She was even more furious than before at his display of skill. He smiled. “Come now, darling. I have no wish to fight with you, especially as your blade is not blunted. Besides, we both know you cannot best me.” But she would try. She would make him sit up and take real notice of her. She was not a fancy lady, but she could match him in every other way. Amanda growled and attacked. She thrust hard and he met her, taking a step back, a step aside, until they were moving rapidly in a vicious circle of hard blow after hard blow. Iron rang. Sweat burned in her eyes. Of course he was master here. She hadn’t expected to win. But she wanted to somehow hurt him. There was nothing she wanted more—she wanted him to feel what she had felt, damn him! Her arm was aching now. She was at her physical limit, but she would not give up. “Damn you!” she gasped, and she halted, pretending to be exhausted and ready to submit to his mercy. He bought her game, a grin appearing on his handsome face. “Well done,” he began. Amanda feinted, thrust and sliced off the rest of his shirt buttons. He was so surprised he simply stared down at his shirt, now shredded in two. Then, slowly, he looked up at her. His blue eyes were brilliant, hot, and he slowly, boldly smiled. He wasn’t angry. She understood the heat, and a savage sense of triumph rose up in her. He might not want her with his fine intellectual mind, but just now, she had provoked him so thoroughly that he wanted her right then. She knew, beyond any doubt, that reason had been conquered by lust. “What’s wrong, de Warenne?” she murmured seductively. “Maybe it isn’t a fancy lady that you really want.” Before she had even delivered this last call to arms, he attacked. He had the edge of both shirt and chemise hooked over his blade, and with one flick of his wrist, blunted tip or no, her clothes would be ripped in two. She stilled, breathing hard, her body pulsing in frenzied excitement. “Go ahead,” she managed. “Take my clothes.” His face hardened. He slowly lowered the big blunted tip of his sword between her breasts. “I believe we are done,” he said harshly. She stared at the tip, then lifted her gaze. “I am not done.” His brows lifted. “I have my blade against your heart, darling. In actual battle, you would be dead.” “Most men would prefer me warm and alive in their beds,” she challenged tauntingly. His eyes blazed. He removed the sword, tossing it aside and it clattered across the deck. “You have won, Amanda,” he said. “I concede defeat.” He was turning to walk away. Amanda thrust, catching the buttons of his breeches, and cut them free. He froze. “Maybe,” she said softly, “my opponent would be as easily deceived as you have been and throw his sword aside too soon, falsely thinking himself in no further danger. Maybe, in a real battle, skill will have little to do with the victory. Turn around,” she ordered.

Meals are occasions to share with family and friends. The ingredients are often simple, but the art lies in orchestrating the sun-warmed flavors. Courses follow in artful and traditional succession, but the showpiece of the meal is tender, juicy meat; this often means lamb or goat grilled or roasted on a spit for hours. Souvlaki--melting pieces of chicken or pork tenderloin on skewers, marinated in lemon, olive oil, and a blend of seasonings--are grilled to mouthwatering perfection. Meze, the Greek version of smorgasbord, is a feast of Mediterranean delicacies. The cooks of the Greek Isles excel at classic Greek fare, such as spanakopita--delicate phyllo dough brushed with butter and filled with layers of feta cheese, spinach, and herbs. Cheeses made from goat’s milk, including the famous feta, are nearly ubiquitous. The fruits of the sun--olive oil and lemon--are characteristic flavors, reworked in myriad wonderful combinations. The fresh, simple cuisine celebrates the waters, olive groves, and citrus trees, as well as the herbs that grow wild all over the islands--marjoram, thyme, and rosemary--scenting the warm air with their sensuous aromas. Not surprisingly, of course, seafood holds pride of place. Sardines, octopus, and squid, marinated in olive oil and lemon juice, are always popular. Tiny, toothsome fried fish are piled high on painted ceramic dishes and served up at the local tavernas and in homes everywhere. Sea urchins are considered special delicacies. Every island has its own specialties, from sardines to pistachios to sesame cakes. Lésvos is well-known for its sardines and ouzo. Zakinthos is famous for its nougat. The Cycladic island of Astypalaia was called the “paradise of the gods” by the ancient Greeks because of the quality of its honey. On weekends, Athenians flock to the nearby islands of Aegina, Angistri, and Evia by the ferryful to sample the daily catch in local restaurants scattered among coastal villages. The array of culinary treats is matched by a similar breadth of local wins. Tended by generation after generation of the same families, vineyards carpet the hillsides of many islands. Grapevines have been cultivated in the Greek Isles for some four thousand years. Wines from Rhodes and Crete were already renowned in antiquity, and traders shipped them throughout the Greek Isles and beyond. The light reds and gently sweet whites complement the diverse, multiflavored Greek seafood, grilled meats, and fresh, ripe fruits and vegetables. Sitting at a seaside tavern enjoying music and conversation over a midday meze and glass of retsina, all the cares in the world seem to evaporate in the sparkling sunshine reflected off the brightly hued boats and glistening blue waters.