Carp Fishing Quotes

Ma chère, I serve a man who multiplied the loaves and fishes”—he smiled, nodding at the pool, where the swirls of the carps’ feeding were still subsiding—“who healed the sick and raised the dead. Shall I be astonished that the master of eternity has brought a young woman through the stones of the earth to do His will?” Well, I reflected, it was better than being denounced as the whore of Babylon.

It was time to make my move. Like the old saying goes. Carp Diem. Seize the fish

The world of water has a way of perpetuating myths and shrouding lakes in mystery.

The orange of the golden carp appeared at the edge of the pond. . . . We watched in silence at the beauty and grandeur of the great fish. Out of the corners of my eyes I saw Cico hold his hand to his breast as the golden carp glided by. Then with a switch of his powerful tail the golden carp disappeared into the shadowy water under the thicket.

It was one of those places where mist lingers well into the day and the dawn chorus starts early.

Falling asleep is such a strange feeling. It's like a carp or an eel is tugging on a fishing line, or something heavy like a lead weight is pulling on the line that I'm holding with my head, and as I doze off to sleep, the line slackens up a bit. When that happens, it startles me back to awareness. Then it pulls me again. I doze off to sleep. The line loosens a bit again. This goes on three or four times, and then, with the first really big tug, this time it lasts until morning.

(While interviewing The University Student:) 'Oh, poor Xinran. You haven't even got the various categories of women straight. How can you possibly hope to understand men? Let me tell you. When men have been drinking, they come out with a set of definitions for women. Lovers are "swordfish", tasty but with sharp bones. "Personal secretaries" are "carp", the longer you "stew" them, the more flavour they have. Other men's wives are "Japanese puffer fish", trying a mouthful could be the end of you, but risking death is a source of pride.' 'And what about their own wives?' 'Salt cod, because it keeps for a long time. When there is no other food, salt cod is cheap and convenient.

That's the real distinction between people: not between those who have secrets and those who don't, but between those who want to know everything and those who don't. This search is a sign of love, I maintain. It's similar with books. Not quite the same, of course (it never is); but similar. If you quite enjoy a writer's work, if you turn the page approvingly yet don't mind being interrupted, then you tend to like that author unthinkingly. Good chap, you assume. Sound fellow. They say he strangled an entire pack of Wolf Cubs and fed their bodies to a school of carp? Oh no, I'm sure he didn't; sound fellow, good chap. But if you love a writer, if you depend upon the drip-feed of his intelligence, if you want to pursue him and find him -- despite edicts to the contrary -- then it's impossible to know too much. You seek the vice as well. A pack of Wolf Cubs, eh? Was that twenty-seven or twenty-eight? And did he have their little scarves sewn up into a patchwork quilt? And is it true that as he ascended the scaffold he quoted from the Book of Jonah? And that he bequeathed his carp pond to the local Boy Scouts? But here's the difference. With a lover, a wife, when you find the worst -- be it infidelity or lack of love, madness or the suicidal spark -- you are almost relieved. Life is as I thought it was; shall we now celebrate this disappointment? With a writer you love, the instinct is to defend. This is what I meant earlier: perhaps love for a writer is the purest, the steadiest form of love. And so your defense comes the more easily. The fact of the matter is, carp are an endangered species, and everyone knows that the only diet they will accept if the winter has been especially harsh and the spring turns wet before St Oursin's Day is that of young minced Wolf Cub. Of course he knew he would hang for the offense, but he also knew that humanity is not an endangered species, and reckoned therefore that twenty-seven (did you say twenty-eight?) Wolf Cubs plus one middle-ranking author (he was always ridiculously modest about his talents) were a trivial price to pay for the survival of an entire breed of fish. Take the long view: did we need so many Wolf Cubs? They would only have grown up and become Boy Scouts. And if you're still so mired in sentimentality, look at it this way: the admission fees so far received from visitors to the carp pond have already enabled the Boy Scouts to build and maintain several church halls in the area.

When left alone with nothing but one’s emotions and inner thoughts for company, the nocturnal world can be completely overpowering.

Sometimes the biggest fish in the pond turns out to be a sucker or carp,

I am an old fashioned angler seeking to fish in a peaceful and relaxing way in traditional surroundings. Other anglers are too noisy, too busy, and catch fish that might break my landing net.

He no longer saw the face of his friend Siddhartha, instead he saw other faces, many, a long sequence, a flowing river of faces, of hundreds, of thousands, which all came and disappeared, and yet all seemed to be there simultaneously, which all constantly changed and renewed themselves, and which were still all Siddhartha. He saw the face of a fish, a carp, with an infinitely painfully opened mouth, the face of a dying fish, with fading eyes—he saw the face of a new-born child, red and full of wrinkles, distorted from crying—he saw the face of a murderer, he saw him plunging a knife into the body of another person—he saw, in the same second, this criminal in bondage, kneeling and his head being chopped off by the executioner with one blow of his sword—he saw the bodies of men and women, naked in positions and cramps of frenzied love—he saw corpses stretched out, motionless, cold, void— he saw the heads of animals, of boars, of crocodiles, of elephants, of bulls, of birds—he saw gods, saw Krishna, saw Agni—he saw all of these figures and faces in a thousand relationships with one another, each one helping the other, loving it, hating it, destroying it, giving re-birth to it, each one was a will to die, a passionately painful confession of transitoriness, and yet none of them died, each one only transformed, was always re-born, received evermore a new face, without any time having passed between the one and the other face—and all of these figures and faces rested, flowed, generated themselves, floated along and merged with each other, and they were all constantly covered by something thin, without individuality of its own, but yet existing, like a thin glass or ice, like a transparent skin, a shell or mold or mask of water, and this mask was smiling, and this mask was Siddhartha's smiling face, which he, Govinda, in this very same moment touched with his lips. And, Govinda saw it like this, this smile of the mask, this smile of oneness above the flowing forms, this smile of simultaneousness above the thousand births and deaths, this smile of Siddhartha was precisely the same, was precisely of the same kind as the quiet, delicate, impenetrable, perhaps benevolent, perhaps mocking, wise, thousand-fold smile of Gotama, the Buddha, as he had seen it himself with great respect a hundred times. Like this, Govinda knew, the perfected ones are smiling.

--, carp, bleak, bream.' They did not sound like the names of fish at all, but like a litany of moods that any woman might feel any Monday morning after she'd hung out her washing and caught a glimpse of a ravishing man going somewhere alone in a motorcar.

Ma chère, I serve a man who multiplied the loaves and fishes”—he smiled, nodding at the pool, where the swirls of the carps’ feeding were still subsiding—“who healed the sick and raised the dead. Shall I be astonished that the master of eternity has brought a young woman through the stones of the earth to do His will?

THERE'S A KIND OF PEACEFULNESS IN THE NAMES OF ENGLISH COARSE FISH. ROACH, RUDD, DACE, BLEAK, BARBEL, BREAM, GUDGEON, PIKE, CHUB, CARP, TENCH. THEY'RE SOLID KIND OF NAMES. THE PEOPLE WHO MADE THEM UP HADN'T HEARD OF MACHINE-GUNS, THEY DIDN'T LIVE IN TERROR OF THE SACK OR SPENDING THEIR TIME EATING ASPIRINS, GOING TO THE PICTURES, AND WONDERING HOW TO KEEP OUT OF THE CONCENTRATION CAMP.

You’re dead, Margot.” It sounded more like “Nargot.” “Oh, Mason, we all are. Didn’t you know? But these aren’t,” she said, securing her blouse over her warm container. “They’re wiggling. I’ll show you how. I’ll show you how they wiggle—show-and-tell.” Margot picked up the spiky fish-handling gloves beside the aquarium. “I could adopt Judy,” Mason said. “She could be my heir, and we could do a trust.” “We certainly could,” Margot said, lifting a carp out of the holding tank. She brought a

You look like carp today.” Ashley’s eyes didn’t lift from her chart as she volunteered her opinion. “You mean crap?” I felt like crap. I was tired. My head and my heart hurt. And I was pretty sure my female reproductive system hated Alex. “No. Carp. The fish. You’re all frowny and buggy-eyed, tired and frightened.” Her blue eyes lifted, scanned my face. “And you need to pluck your eyebrows.” “Do carp have eyebrows?” “They have little weird feeler mustaches, like catfish. I suspect they tie other fish to little fishy railroad tracks.

Bumblebees detect the polarization of sunlight, invisible to uninstrumented humans; put vipers sense infrared radiation and detect temperature differences of 0.01C at a distance of half a meter; many insects can see ultraviolet light; some African freshwater fish generate a static electric field around themselves and sense intruders by slight perturbations induced in the field; dogs, sharks, and cicadas detect sounds wholly inaudible to humans; ordinary scorpions have micro--seismometers on their legs so they can detect in darkness the footsteps of a small insect a meter away; water scorpions sense their depth by measuring the hydrostatic pressure; a nubile female silkworm moth releases ten billionths of a gram of sex attractant per second, and draws to her every male for miles around; dolphins, whales, and bats use a kind of sonar for precision echo-location. The direction, range, and amplitude of sounds reflected by to echo-locating bats are systematically mapped onto adjacent areas of the bat brain. How does the bat perceive its echo-world? Carp and catfish have taste buds distributed over most of their bodies, as well as in their mouths; the nerves from all these sensors converge on massive sensory processing lobes in the brain, lobes unknown in other animals. how does a catfish view the world? What does it feel like to be inside its brain? There are reported cases in which a dog wags its tail and greets with joy a man it has never met before; he turns out to be the long-lost identical twin of the dog's "master", recognizable by his odor. What is the smell-world of a dog like? Magnetotactic bacteria contain within them tiny crystals of magnetite - an iron mineral known to early sailing ship navigators as lodenstone. The bacteria literally have internal compasses that align them along the Earth's magnetic field. The great churning dynamo of molten iron in the Earth's core - as far as we know, entirely unknown to uninstrumented humans - is a guiding reality for these microscopic beings. How does the Earth's magnetism feel to them? All these creatures may be automatons, or nearly so, but what astounding special powers they have, never granted to humans, or even to comic book superheroes. How different their view of the world must be, perceiving so much that we miss.

I don't cook anything fancy. Sheba's appetite isn't up to much and I've never been one for sauces. We eat nursery food mainly. Beans on toast, Welsh rarebit, fish fingers. Sheba leans against the oven and watches me while I work. At a certain point, she usually asks for wine. I have tried to get her to wait until she's eaten something, but she gets very scratchy when I do that, so these days I tend to give in straightaway and pour her a small glass from the carton in the fridge. You choose your battles. Sheba is a bit of a snob about drink and she keeps whining at me to get a grander sort. 'Something in a bottle, at least', she says. But I continue to buy the cartons. we are on a tight budget these days. And for all her carping, Sheba doesn't seem to have too much trouble knocking back the cheap stuff.

At the kneading trough in the bakehouse, he and Philip pummeled maslin dough until the dull-skinned clods stretched and sprang. A scowling Vanian showed them how to make the airy-light manchet bread that the upper servants ate, then the pastes for meat-coffins and pie crusts. They baked flaking florentine rounds and set them with peaches in snow-cream or neats' tongues in jelly. They stood over the ovens to watch cat's tongue biscuits, waiting for the moment before they browned. John mixed the paste for dariole-cases, working the mixture with his fingertips, then filled them with sack creams and studded them with roasted pistachio nuts. In the fish house across the servants' yard, the two boys scaled and cleaned the yellow-green carp from the Heron Boy's ponds, unpacked barrels of herrings and hauled sides of yellow salt-fish onto the benches and beat them with the knotted end of a rope.

No one ever understood what got into us that year, or why we hated so intensely the crust of dead bugs over our lives. Suddenly, however, we couldn't bear the fish flies carpeting our swimming pools, filling our mailboxes, blotting out stars on our flags. The collective action of digging the trench led to cooperative sweeping, bag-carting, patio-hosing. A score of brooms kept time in all directions as the pale ghosts of fish flies dropped from walls like ash. We examined their tiny wizards' faces, rubbing them between our fingers until they gave off the scent of carp. We tried to light them but they wouldn't burn (which made the fish flies seem deader than anything). We hit bushes, beat rugs, turned on windshield wipers full blast. Fish flies clogged sewer grates so that we had to stuff them down with sticks. Crouching over sewers, we could hear the river under the city flowing away. We dropped rocks and listened for the splash

Tau Ceti Center had been a sophisticated, wanton world during the days of the Web. Few religions had taken hold there except the most self-indulgent or violent ones—the Church of the Final Atonement—the Shrike Cult—had been popular among the bored sophisticates. But during the centuries of Hegemony expansion, the only true object of worship on TC2 had been power: the pursuit of power, the proximity to power, the preservation of power. Power had been the god of billions, and when that god failed—and pulled down billions of its worshipers in its failure—the survivors cursed the memories of power amid their urban ruins, scratching out a peasant’s living in the shadows of the rotting skyscrapers, pulling their own plows through weeded lots between the abandoned highways and flyways and the skeleton of old Grand Concourse malls, fishing for carp where the River Tethys had carried thousands of elaborate yachts and pleasure-barges each day.

And then, as slowly as the light fades on a calm winter evening, something went out of our relationship. I say that selfishly. Perhaps I started to look for something which had never been there in the first place: passion, romance. I aresay that as I entered my forties I had a sense that somehow life was going past me. I had hardly experienced those emotions which for me have mostly come from reading books or watching television. I suppose that if there was anything unsatisfactory in our marriage, it was in my perception of it—the reality was unchanged. Perhaps I grew up from childhood to manhood too quickly. One minute I was cutting up frogs in the science lab at school, the next I was working for the National Centre for Fisheries Excellence and counting freshwater mussel populations on riverbeds. Somewhere in between, something had passed me by: adolescence, perhaps? Something immature, foolish yet intensely emotive, like those favourite songs I had recalled dimly as if being played on a distant radio, almost too far away to make out the words. I had doubts, yearnings, but I did not know why or what for. Whenever I tried to analyse our lives, and talk about it with Mary, she would say, ‘Darling, you are on the way to becoming one of the leading authorities in the world on caddis fly larvae. Don’t allow anything to deflect you from that. You may be rather inadequately paid, certainly compared with me you are, but excellence in any field is an achievement beyond value.’ I don’t know when we started drifting apart. When I told Mary about the project—I mean about researching the possibility of a salmon fishery in the Yemen—something changed. If there was a defining moment in our marriage, then that was it. It was ironical, in a sense. For the first time in my life I was doing something which might bring me international recognition and certainly would make me considerably better off—I could live for years off the lecture circuit alone, if the project was even half successful. Mary didn’t like it. I don’t know what part she didn’t like: the fact I might become more famous than her, the fact I might even become better paid than her. That makes her sound carping.

The various seafood guides usually rank farmed fish based on safety for consumers as well as on environmental impacts. Currently, it’s really hard to find out where or how animals were raised, what they have consumed that you don’t want to have as a part of you, or how long they have been sitting in storage, accumulating things you also do not want to have as a part of you. What most guides do not tell you is whether the fish are plant-eaters or carnivores, nor do you learn their likely age, and these things matter a lot for two reasons. The higher up the food chain, and the older the animal, the greater the concentration of contaminants: tuna, shark, swordfish, halibut, and in fact, most of the fish in the counter fit into this category. It takes a much greater investment from the ecosystem, pound for pound, to make a ten-year-old fish-eating tuna than a one-year-old plant-eating catfish. For those who want to eat low on the food chain with lowest risk of contaminants, farmed catfish, tilapia, carp, and certain mollusks are the best choices, but even so, it makes a difference where and how they were raised.

How to Apologize Ellen Bass Cook a large fish—choose one with many bones, a skeleton you will need skill to expose, maybe the flying silver carp that's invaded the Great Lakes, tumbling the others into oblivion. If you don't live near a lake, you'll have to travel. Walking is best and shows you mean it, but you could take a train and let yourself be soothed by the rocking on the rails. It's permitted to receive solace for whatever you did or didn't do, pitiful, beautiful human. When my mother was in the hospital, my daughter and I had to clear out the home she wouldn't return to. Then she recovered and asked, incredulous, How could you have thrown out all my shoes? So you'll need a boat. You could rent or buy, but, for the sake of repairing the world, build your own. Thin strips of Western red cedar are perfect, but don't cut a tree. There'll be a demolished barn or downed trunk if you venture further. And someone will have a mill. And someone will loan you tools. The perfume of sawdust and the curls that fall from your plane will sweeten the hours. Each night we dream thirty-six billion dreams. In one night we could dream back everything lost. So grill the pale flesh. Unharness yourself from your weary stories. Then carry the oily, succulent fish to the one you hurt. There is much to fear as a creature caught in time, but this is safe. You need no defense. This is just another way to know you are alive. “How to Apologize” originally appeared in The New Yorker (March 15, 2021).

God damn you!” Alfred said. “You belong in jail!” The turd wheezed with laughter as it slid very slowly down the wall, its viscous pseudopods threatening to drip on the sheets below. “Seems to me,” it said, “you anal retentive type personalities want everything in jail. Like, little kids, bad news, man, they pull your tchotchkes off your shelves, they drop food on the carpet, they cry in theaters, they miss the pot. Put ’em in the slammer! And Polynesians, man, they track sand in the house, get fish juice on the furniture, and all those pubescent chickies with their honkers exposed? Jail ’em! And how about ten to twenty, while we’re at it, for every horny little teenager, I mean talk about insolence, talk about no restraint. And Negroes (sore topic, Fred?), I’m hearing rambunctious shouting and interesting grammar, I’m smelling liquor of the malt variety and sweat that’s very rich and scalpy, and all that dancing and whoopee-making and singers that coo like body parts wetted with saliva and special jellies: what’s a jail for if not to toss a Negro in it? And your Caribbeans with their spliffs and their potbelly toddlers and their like daily barbecues and ratborne hanta viruses and sugary drinks with pig blood at the bottom? Slam the cell door, eat the key. And the Chinese, man, those creepy-ass weird-name vegetables like homegrown dildos somebody forgot to wash after using, one-dollah, one-dollah, and those slimy carps and skinned-alive songbirds, and come on, like, puppy-dog soup and pooty-tat dumplings and female infants are national delicacies, and pork bung, by which we’re referring here to the anus of a swine, presumably a sort of chewy and bristly type item, pork bung’s a thing Chinks pay money for to eat? What say we just nuke all billion point two of ’em, hey? Clean that part of the world up already. And let’s not forget about women generally, nothing but a trail of Kleenexes and Tampaxes everywhere they go. And your fairies with their doctor’s-office lubricants, and your Mediterraneans with their whiskers and their garlic, and your French with their garter belts and raunchy cheeses, and your blue-collar ball-scratchers with their hot rods and beer belches, and your Jews with their circumcised putzes and gefilte fish like pickled turds, and your Wasps with their Cigarette boats and runny-assed polo horses and go-to-hell cigars? Hey, funny thing, Fred, the only people that don’t belong in your jail are upper-middle-class northern European men. And you’re on my case for wanting

The carp boasted a proud, heroic lineage (though of course it was not aware of this, or anything else aside from a vague sense that being a fish was pretty sweet).

She trusted Finn completely. If he said a pool was safe to swim in, she dived in without a second thought, and the dreaded piranha fish did not tear at her flesh, nor did a caiman come at her with snapping jaws. If he told her a mushroom was safe to eat, she ate it. “My father had this thing he used to say to me,” she told Finn. “It was in Latin. Carpe diem. ‘Seize the day.’ Get the best out of it, take hold of it and live in it as hard as you can.” She pushed back her hair. “After he died, and my mother, I couldn’t do it too well. There never seemed to be a day I wanted to seize all that much. But here…” “Yes, some places are right for you. Your mother was a singer, wasn’t she?” “Yes. But she never made a fuss about it. I never remember her saving her voice for the performance or gargling with eggs and all that stuff. She’d just sing--in the house, in the garden, anywhere.” “Everyone says you ought to get your voice trained,” he said, and frowned because if she had a future as a singer, perhaps she shouldn’t be taking off into the unknown. She shook her head. “I’m all right like this.” “But won’t you miss music?” “There’s always music. You just have to open your mouth.

…there’s a kind of peacefulness even in the names of English coarse fish. Roach, rudd, dace, bleak, barbel, bream, gudgeon, pike, chub, carp, tench. They’re solid kind of names. The people who made them up hadn’t heard of machine-guns, they didn’t live in terror of the sack or spend their time eating aspirins, going to the pictures, and wondering how to keep out of the concentration camp.

Traditional angling is the antithesis of the modern specimen angling scene.

Traditional angling is to escape the noise and one-upmanship of modern angling in favour of something simple and beautiful.

There are some pools that woo us, as if in courtship. Others challenge, as if yearning a feisty relationship.

Night fishing accentuates the atmosphere of a lake. It is as if, once darkness falls, the character of the pool announces, “I am here.

There is a moment during every fight with a strong fish when you wonder whether it or you will win the battle.

The wild carp is an icon that forges a living connection between the past and the present.

It had been a long quest. Yet I was within casting distance of my dream.

Of course a carp is just a carp, waiting to become either your pet, or a gefilte fish. But am I wrong to also see this body lying in a pool of blood, being fibbed about in plain sight, as a metaphor for all the corpses and blood never discussed?

I discovered,” said Harry through gritted teeth, “that when it comes to doing truly basic research on a genuinely confusing problem where you have no clue what’s going on, my books on scientific methodology aren’t worth crap -” “Language, Mr. Potter! Some of us are innocent young girls!” “Fine. But if my books were worth a carp, that’s a kind of fish not anything bad, they would have given me the following important piece of advice: When there’s a confusing problem and you’re just starting out and you have a falsifiable hypothesis, go test it. Find some simple, easy way of doing a basic check and do it right away. Don’t worry about designing an elaborate course of experiments that would make a grant proposal look impressive to a funding agency. Just check as fast as possible whether your ideas are false before you start investing huge amounts of effort in them. How does that sound for a moral?

Happiness comes from doing, helping, working, loving, fighting, conquering,” he writes in a syllabus from around the same time, “from the exercise of functions; from self-activity.” Don’t overthink it, I think, is his point. Enjoy the journey. Savor the small things. The “luscious” taste of a peach, the “lavish” colors of tropical fish, the rush from exercise that allows one to experience “the stern joy which warriors feel.” Toward the end of the book, he quotes Thoreau—“There is no hope for you unless this bit of sod under your feet is the sweetest to you in this world—in any world”—and then he sends his readers off with a rousing dose of carpe diem. “Nowhere is the sky so blue, the grass so green, the sunshine so bright, the shade so welcome, as right here, now, today.

Mr Lancelot Trotman looked like a very well-bred fish. Small head with pale blue cod’s eyes; a perfect sweep of chest and belly which seemed to curve right to his feet; and as he walked his legs moved from the knees only in a paddling motion, like swimming in air. The short fin-like arms, the white flapping hands and sensual lips which had a half-drinking expression permanently upon them, the straight nose. It was as if a magician had taken a large carp from a pond, blessed it, and sent it to Savile Row with orders to get dressed and become a man.

famous Japanese adage that is both edifying and rippingly depictive,” said Drayton. “Carp eyes coming, fish eyes going . . .” “Soon will be the wind in the pines,

I rubbed some salt into the turnip and then pickled it in wild grape juice." "Wild grape juice!" "The scent, the sweetness... It surely is wild grapes!" "Once the turnips were pickled, I sliced them... ... and put some ground Japanese walnuts on top." "So the paste on the top is walnuts! " "Hmm, slightly bitter, with a rich taste that's also sweet..." "It's wonderful! " "Its bringing tears to my eyes..." "This flavor makes us recall the things we had long forgotten about... That mountain where I chased after the rabbits... that river where I went fishing for carp... It's the taste of the homeland of all the Japanese people..." "There are three kinds of sweetness in it too! The sweetness of the wild grapes, the walnuts and the turnip..." "The trio of flavors is wonderful... ... but I'm very impressed that you remembered that turnips taste better with fat or oil!!

For days wagons had been arriving from all directions, loaded with sacks, crocks and crates, tubs of pickled fish; racks dangling with sausages, hams and bacon; barrels of oil, wine, cider and ale; baskets laden with onions, turnips, cabbages, leeks; also parcels of ramp, parsley, sweet herbs and cress. Day and night the kitchens were active, with the stoves never allowed to go cold. In the service yard four ovens, constructed for the occasion, produced crusty loaves, saffron buns, fruit tarts; also sweet-cakes flavoured with currants, anise, honey and nuts, or even cinnamon, nutmeg and cloves. One of the ovens produced only pies and pasties, stuffed with beef and leeks, or spiced hare seethed in wine, or pork and onions, or pike with fennel, or carp in a swelter of dill, butter and mushrooms, or mutton with barley and thyme.

It was a bright humid night in Chiang Mai. Sangris and I trotted toward the night bazaar, stepping over the basketfuls of fried red chili that the sellers had spread out on the streets like open bowls of flowers. Finding a canal on the fringes of the market, we fed enormous gold carp. They curled through the water like submerged flames beneath the heavy tropical-black sky. Acting innocent, I bought him orange juice and watched his face change when he realized that the sellers had filled it with salt. A trick to prevent dehydration, I explained, and ran off cackling before he could get revenge. I wanted to go into the orchid farms and the butterfly gardens, but they were closed, and I refused his offer to break in (of course Sangris had a way of assuming that rules didn't apply to him, but, I said, they applied to me), so we walked along a half-lit street instead, warm greenness and humming insects all around us, and spent hours trying to catch the guppies that swarmed in innumerable pots by the roadsides. I was better at it: I could lift my hands out of the green-tinted, plant-filled water slowly, without startling the fish, and show him the flashes of yellow and orange and violet and red guppies that flickered through the water cupped in my palms like a strange and magical treasure.

As people get richer, they eat more meat and fish. This significantly increases cereal and oilseed demand for animal feed – and by quite a multiplier. To raise cattle in a feedlot, you need seven kilos of grain to produce one kilo of beef. (3) If you raise pigs, you need four kilos of grain for one kilo of meat. For poultry, the figure is just over two kilos, and for herbivorous species of farmed fish (such as carp, tilapia and catfish), it is slightly less than two kilos.

dopey prehistoric fish.

Two guys used their dead friend's ashes as fishing bait and caught the words biggest carp.

THE TALKING FISH My love's eyes are red as the sargasso With lights behind the iris like a cephalopod's. The weeds move slowly, November's diatoms Stain the soft stagnant belly of the sea. Mountains, atolls, coral reefs, Do you desire me? Am I among the jellyfish of your griefs? I comb my sorrows singing; any doomed sailor can hear The rising and falling bell and begin to wish For home. There is no choice among the voices Of love. Even a carp sings.

And the only way you could taste the faraway ocean was through the jewels Mutyan fishermen harvested from its depths. Every shell cracked and fish gutted yielded the briny perfume of endless water. I raised my eyes to catch the signal my boss made. He tugged on his left earlobe to confirm the plan to acquire the carp. A female carp yielded a small number of eggs, and this particular rare species created a buttery, nutty roe that was prized by the nobility.