Cal Titanic Quotes

Although well played by Billy Zane, Cal in the screenplay is one of the weakest part of the design, and would have been a more effective rival if he were more seductive, a better match for Rose, real competition for Jack, and not such an obvious monster. Then it would have been a real contest, and not a one-sided match between the most attractive young man in the universe and a leering, abusive cad with a bag of money in one hand and a pistol in the other.

The Magic of Goulash “The trip down the aisle [on a bus or train, during his travels] was where all the stakes were. Because as I’m going down that aisle, I’ve got to look for an empty seat next to somebody who seems interesting. Somebody I can trust, somebody who might be able to trust me. The stakes are high because I know that at the end of that ride, wherever it was going, that person had to invite me to their home. Because I had no money to spend night after night in a hotel.” The clincher question Cal used to get free room and board around Europe as a poor traveler was: “Can you tell me: How do you make the perfect goulash?” He would purposefully sit down next to grandmas, who would then pour out their souls. After a few minutes of passionate pantomiming, people would come from around the train to help translate, no matter the country. Cal never had to worry about where he was spending the night. “During [one dinner party a grandma threw in Hungary to feed me goulash,] one of the neighbors says, ‘Have you ever tasted apricot brandy? Because nobody makes apricot brandy like my father. He lives a half an hour away. You’ve got to come to taste the apricot brandy.’ That weekend, we’re tasting apricot brandy, having a great time. Another party starts, another neighbor comes over to me. ‘Have you ever been to Kiskunhalas, the paprika capital of the world? You cannot leave Hungary without visiting Kiskunhalas.’ Now we’re off to Kiskunhalas. I’m telling you, a single question about goulash could get me 6 weeks of lodging and meals, and that’s how I got passed around the world. 10 years. 10 years.

Life is too short to be busy. Spirit animal: Sponge Cal Fussman Cal Fussman (TW: @calfussman, calfussman.com) is a New York Times best-selling author and a writer-at-large for Esquire magazine, where he is best known for being a primary writer of the What I’ve Learned feature. The Austin Chronicle has described Cal’s interviewing skills as “peerless.” He has transformed oral history into an art form, conducting probing interviews with icons who have shaped the last 50 years of world history: Mikhail

Can you read them? Mrs Walter Clark, 2155 West Adams Street, Los Angeles, Cal.; Miss E. Bowerman, Thorncliff, St Leonards-on-Sea, England; Mrs Lucien P. Smith, Huntington, W. Va.; Mrs Martin Rothschild, 753 West End Avenue, New York; Mrs Tyrell Cavendish, Driftwood, Monmouth; Mrs Edgar J. Mayer [Meyer], 158 West Eighty-Sixth Street, New York; Mrs Walter Douglas, Deepshaven, Mass.; Mrs J. J. Brown, Denver.

I look up to see Cal Hockley, Titanic’s misunderstood hero,

Question Cal Suggests Asking People More Often “What are some of the choices you’ve made that made you who you are?

completed, sir. That shifted it.” Cal straightened in his chair. A moment or two later, the door to the bridge opened and an ashen-faced Tim shambled in, drying his hands on his smock. He stopped when