Cal Poly Quotes

I’m a writer I guess....I’m still waiting for the big one!” Breakfast at Tiffany’s Learn by doing! A cal poly motto quote

ORANGE, HONEY, AND THYME BISCUITS Hands-on: 23 min. Total: 36 min. Bake biscuits up to a day ahead, and keep in a sealed zip-top plastic bag. 2 ⁄ 3 cup nonfat buttermilk 2 tablespoons clover honey 2 teaspoons chopped fresh thyme 2 teaspoons grated orange rind 10 ounces spelt four (about 2 cups) 5 teaspoons baking powder 1 ⁄ 4 teaspoon kosher salt 1 5 1 ⁄ 2 tablespoons chilled butter, cut into small pieces cooking spray 1. Preheat oven to 425°. 2. Combine the frst 4 ingredients in a small bowl, stirring with a whisk. 3. Weigh or lightly spoon four into dry measuring cups; level with a knife. Combine four, baking powder, and salt in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk mixture to four mixture, stirring just until moist. Turn dough out onto a lightly foured surface; pat into a 7 1 ⁄ 2-inch square; cut into 12 rectangles. Place dough on a foil-lined baking sheet coated with cooking spray. Bake at 425° for 13 minutes or until lightly browned on edges and bottom. SErVES 12 (serving size: 1 biscuit) CalOriES 162; FaT 6.1g (sat 3.3g, mono 1.4g, poly 0.2g); prOTEiN 4g; CarB 22g; FiBEr 3g; CHOl 14mg; irON 1mg; SODiUM 330mg; CalC 61mg

SOFT-SCRAMBLED EGGS WITH ASPARAGUS Hands-on: 15 min. Total: 15 min. For perfect soft-scrambled eggs, cook slowly and stir often to form creamy curds (see page 176). Use the thinnest asparagus you can fnd so it will become crisp-tender with gentle heat. 18 large eggs, lightly beaten 1 ⁄ 3 cup whole milk 1 teaspoon salt 1 teaspoon freshly ground black pepper 3 tablespoons olive oil, divided 1 cup fnely chopped small asparagus 1 ⁄ 4 cup chopped fresh fat-leaf parsley 1. Combine frst 4 ingredients in a medium bowl, stirring with a whisk. 2. Heat a large nonstick skillet over medium heat. Add 2 tablespoons oil to pan; swirl to coat. Add eggs and asparagus to pan. Reduce heat to medium-low. Cook 8 minutes or until eggs are soft and begin to set, stirring frequently. Stir in parsley; drizzle with remaining 1 tablespoon oil. SErVES 12 (serving size: 1 ⁄ 3 cup) CalOriES 146; FaT 10.9g (sat 3g, mono 5.5g, poly 1.8g); prOTEiN 10g; CarB 2g FiBEr 0g; CHOl 280mg; irON 2mg; SODiUM 304mg; CalC 55mg

Baron Boghosian - Founder Of Dieselgenix Inc. Baron Boghosian is the sole founder of Dieselgenix Inc., and an international patent is pending for a proprietary catalyst which converts plastic waste to diesel fuel. Mr. Boghosian’s findings were published in the Journal of Sustainable and Renewable Energy. He received his Bachelor of Science in Chemical Engineering from Cal Poly Pomona in 2021. Since a young age, he has played brass instruments including the tuba, baritone, and trombone.

Gus Romo founded the Romo Planning Group, Inc., also known as RPG, in 2001. The company brings independent contractors together along with a group of employees to assist public agencies with civic staffing needs, including planners, building inspectors, environmental professionals, and administrative assistants to provide interim solutions as well as project managers for complex assignments. Romo holds a Bachelor of Science in Urban and Regional Planning from Cal Poly Pomona University and an MBA from the University of Redlands.

Baron Boghosian is the sole founder of Dieselgenix Inc., and an international patent is pending for a proprietary catalyst which converts plastic waste to diesel fuel. Mr. Boghosian’s findings were published in the Journal of Sustainable and Renewable Energy. He received his Bachelor of Science in Chemical Engineering from Cal Poly Pomona in 2021. Since a young age, he has played brass instruments including the tuba, baritone, and trombone.

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