Burner Quotes

Don't join the book burners. Don't think you're going to conceal faults by concealing evidence that they ever existed. Don't be afraid to go in your library and read every book...

Who knows how to make love stay? 1. Tell love you are going to Junior's Deli on Flatbush Avenue in Brooklyn to pick up a cheesecake, and if loves stays, it can have half. It will stay. 2. Tell love you want a momento of it and obtain a lock of its hair. Burn the hair in a dime-store incense burner with yin/yang symbols on three sides. Face southwest. Talk fast over the burning hair in a convincingly exotic language. Remove the ashes of the burnt hair and use them to paint a moustache on your face. Find love. Tell it you are someone new. It will stay. 3. Wake love up in the middle of the night. Tell it the world is on fire. Dash to the bedroom window and pee out of it. Casually return to bed and assure love that everything is going to be all right. Fall asleep. Love will be there in the morning.

Some families are lucky enough to never experience a single tragedy. But then there are those families that seem to have tragedies waiting on the back burner. What can go wrong, goes wrong. And then gets worse.

Let’s not put our lust of life on the back burner of a distant future, but let’s share and walk up to others, listening to the sound of their words, and taking part in the vibrant carrousel of their pursuits. ("Waiting for the smoke signals")

When we crave the touch and the feel of an unfeigned world, we must not waver and put our quest on the back burner, but scratch anxiously the shining shell of a fair-weather world, find out how to discover real values; and foster a candid quality of our desire ("Absence of Desire" )

I believe in pink. I believe that laughing is the best calorie burner. I believe in kissing, kissing a lot. I believe in being strong when everything seems to be going wrong. I believe that happy girls are the prettiest girls. I believe that tomorrow is another day and I believe in miracles.

But I was a pure romantic, and only operating with half my burners turned on.

Book-burners try to destroy ideas that differ from their own. Reading does the opposite. It encourages doubt... reading releases you from the limits of yourself.

Yes, well”—he pushed his glasses up the bridge of his nose delicately—“the burner phone we had accidentally fell out of the car, and someone accidentally backed over it. Because someone was in a rush after she accidentally alerted some skip tracers we were nearby when she accidentally used her abilities to move a light pole out of the road after she had accidentally backed into it.” “Someone better shut their mouth before I accidentally slam my fist into their teeth.” She punched his shoulder, and it was almost...playful. “Shut his mouth, fist into his teeth.” “Really? A grammar lesson?

...Shouldn't schools be the place where students interact with interesting books? Shouldn't the faculty have an ongoing laser-like commitment to put good books in our students' hands? Shouldn't this be a front-burner issue at all times?

If I were a cinnamon peeler I would ride your bed and leave the yellow bark dust on your pillow. Your breasts and shoulders would reek you could never walk through markets without the profession of my fingers floating over you. The blind would stumble certain of whom they approached though you might bathe under rain gutters, monsoon. Here on the upper thigh at this smooth pasture neighbor to your hair or the crease that cuts your back. This ankle. You will be known among strangers as the cinnamon peeler's wife. I could hardly glance at you before marriage never touch you -- your keen nosed mother, your rough brothers. I buried my hands in saffron, disguised them over smoking tar, helped the honey gatherers... When we swam once I touched you in water and our bodies remained free, you could hold me and be blind of smell. You climbed the bank and said this is how you touch other women the grasscutter's wife, the lime burner's daughter. And you searched your arms for the missing perfume. and knew what good is it to be the lime burner's daughter left with no trace as if not spoken to in an act of love as if wounded without the pleasure of scar. You touched your belly to my hands in the dry air and said I am the cinnamon peeler's wife. Smell me.

If he ever frosted his hair blue, he’d look like a gas burner.

When the Spaniards first arrived in Mexico, natives bearing incense burners were assigned to accompany them wherever they went. The Spaniards thought it was a mark of divine honour. We know from native sources that they found the newcomers’ smell unbearable.)

Rhys straightened. "You'd- make me food?" "Heat," I said. "I can't cook." It didn't seem to make a difference. But whatever it was, the act of offering him food... I dumped some cold soup into a pan and lit the burner. "I don't know the rules," I said, my back to him. "So you need to explain them to me." He lingered in the center of the cabin, watching my every move. He said hoarsely, "It's an... important moment when a female offers her mate food. It goes back to whatever beats we were a long, long time ago. But it still matters. The first time matters. Some mated pairs will make an occasion of it- throwing a party just so the female can formally offer mate food... That's usually done amongst the wealthy. But it means that the female... accepts the bond." I stared into the soup. "Tell me the story- tell me everything." He understood my offer: tell me while I cooked, and I'd decide at the end whether or not to offer him that food.

Don't join the book burners. Do not think you are going to conceal thoughts by concealing evidence that they ever existed.

She’s smokin’ hearts with a burnin’ flame She’s got a wild side without a name And when she’s riled it’s a cryin’ shame Yeah! Yeah! Yeah! I’ve got it bad Yeah! Yeah! Yeah! I’m going’ mad Cause in your head you’ve got it right Won’t go to bed without a fight You think you’re wise, you think it shows So show me wise without those clothes Isaac raised an eyebrow at me, but I couldn’t even shrug. I was frozen. My heart had stopped. Everything had stopped. She’s playin’ hardball and it’s nothin’ new Short skirts so enjoy the view She’s a coldblooded tease baby through and through Yeah! Yeah! Yeah! I’ve got it bad Yeah! Yeah! Yeah! I’m goin’ mad Cause in your head you’ve got it right Won’t go to bed without a fight You think you’re wise you think it shows So show me wise without those clothes Come on Legs don’t go to waste I could be your only savin’ grace” “Put those morals on the back burner Something tells me you’re a fast fast learner As I listened to the chorus taunt me over and over again until the song came to a climatic end, I somehow remembered to breathe.

There are still stars which move in ordered and beautiful rhythm. There are still people in this world who keep promises. Even little ones, like your cooking stew over your Bunsen burner. You may be in the middle of an experiment, but you still remember to feed your family. That’s enough to keep my heart optimistic, no matter how pessimistic my mind. And you and I have good enough minds to know how very limited and finite they really are. The naked intellect is an extraordinarily inaccurate instrument.

Central Intelligence cutting Meo opium fields! China Lobby copping poppies in Burma! How long this Addict government support our oil-burner matter-habit

But as any mathematician knows, averages can be deceptive. Andrew Robinson, CEO of famed advertising agency BBDO, once said, “When your head is in a refrigerator and your feet on a burner, the average temperature is okay. I am always cautious about averages.” As

I'll accept your apology on one condition." He folded his arms across his chest. "Anything?" "You trust me." I cocked my head to the side. "I trust you, Cam." "No, you don't." He walked over to my small table and pulled out a chair. "Have a seat." Sitting down, I tugged the hem of his shirt down as he headed back to the stove, putting the tiny skillet over the burner. "If you trusted me, you wouldn't have reacted the way you did," he simply said, cracking an egg. "And that's not me judging you or any of that kind of shit. You got to trust me that I'm not going to be an ass or freak out over that kind of stuff. You have to trust that I care enough about you.

It's gonna be the scene of a homicide if you don't put bitchy on the back burner

Paine suffered then, as now he suffers not so much because of what he wrote as from the misinterpretations of others... He disbelieved the ancient myths and miracles taught by established creeds. But the attacks on those creeds - or on persons devoted to them - have served to darken his memory, casting a shadow across the closing years of his life. When Theodore Roosevelt termed Tom Paine a 'dirty little atheist' he surely spoke from lack of understanding. It was a stricture, an inaccurate charge of the sort that has dimmed the greatness of this eminent American. But the true measure of his stature will yet be appreciated. The torch which he handed on will not be extinguished. If Paine had ceased his writings with 'The Rights of Man' he would have been hailed today as one of the two or three outstanding figures of the Revolution. But 'The Age of Reason' cost him glory at the hands of his countrymen - a greater loss to them than to Tom Paine. I was always interested in Paine the inventor. He conceived and designed the iron bridge and the hollow candle; the principle of the modern central draught burner. The man had a sort of universal genius. He was interested in a diversity of things; but his special creed, his first thought, was liberty. Traducers have said that he spent his last days drinking in pothouses. They have pictured him as a wicked old man coming to a sorry end. But I am persuaded that Paine must have looked with magnanimity and sorrow on the attacks of his countrymen. That those attacks have continued down to our day, with scarcely any abatement, is an indication of how strong prejudice, when once aroused, may become. It has been a custom in some quarters to hold up Paine as an example of everything bad. The memory of Tom Paine will outlive all this. No man who helped to lay the foundations of our liberty - who stepped forth as the champion of so difficult a cause - can be permanently obscured by such attacks. Tom Paine should be read by his countrymen. I commend his fame to their hands. {The Philosophy of Paine, June 7, 1925}

I do not feel like writing verses; but as I light my perfume burner with myrrh and jasmine incense, they suddenly burgeon from my heart, like flowers in a garden.

Now toasted cheese is a temptation few men can resist, be they charcoal burners or kings. John Uskglass reasoned thus: all of Cumbria belonged to him – therefore this wood belonged to him – therefore this toasted cheese belonged to him.

Those 'back burner' thoughts, the ones the brain isn't quite sure about yet, may cook the slowest yet they often manage to be the tastiest when they come out.

If there is anything more delicious than a sausage roasted over an open Bunsen burner, I can't image what it might be--Porcelain and I tore into our food like cannibals after a missionary famine.

i wrote the story of charlie davis for the cutters and the burners and the kids on the street that have no where safe to sleep. i wrote the story of charlie davis for their mothers and fathers and for their friends.

Something that chemistry supplies are very good for." When he gave me an odd look, I unwrapped a Bunsen burner and twirled it in the light. "Making bombs.

Getting help from a guy like you is like hiring a pyromaniac to fix the oil-burner.

Understanding, celebrating, and teaching our First Amendment rights are our true tickets to understanding the fundamental freedoms that make this country great. A great leader realizes that he or she represents both the flag wavers and the flag burners.

Blue must be worn for protection. Moonstones were useful in connecting with the living, topaz to contact the dead. Copper, sacred to Venus, will call a man to you, and black tourmaline will eliminate jealousy. When it came to love, you must always be careful. If you dropped something belonging to the man you loved into a candle flame, then added pine needles and marigold flowers, he would arrive on your doorstep by morning, so you would do well to be certain you wanted him there. The most basic and reliable love potion was made from anise, rosemary, honey, and cloves boiled for nine hours on the back burner of the old stove. It had always cost $9.99 and was therefore called Love Potion Number Nine, which worked best on the ninth hour of the ninth day of the ninth month.

Vita hominis plus libro valet! A life is worth more than a book.

and request modifications to the heat level of my Bunsen burner. And by Bunsen burner I meant, literally, my Bunsen burner. Not the figurative Bunsen burner in my pants.

Um… Eve…can I ask…?” “About what?” Eve was still frowning at the pasta like she suspected it to do something clever, like try to escape the pot. “You and Michael.” “Oh.” A surge of pink to Eve’s cheeks. Between that and the fact that she was wearing colors outside of the Goth red and black rainbow, she looked young and very cute. “Well. I don’t know if it’s – God, he’s just so–” “Hot?” Claire asked. “Hot,” Eve admitted. “Nuclear hot. Surface of the sun hot. And–” She stopped, the flush in her cheeks getting darker. Claire picked up a wooden spoon and poked the pasta, which was beginning to loosen up. “And?” “And I was planning on putting the moves on him before all this happened. That’s why I had on the garters and stuff. Planning ahead.” “Oh, wow.” “Yeah, embarrassing. Did he peek?” “When you were changing?” Claire asked. “I don’t think so. But I think he wanted to.” “That’s okay then.” Eve blinked down at the pasta, which had formed a thick white foam on top. “Is it supposed to be doing that?” Claire hadn’t ever seen it happen at her parents’ house. But then again, they hadn’t made spaghetti much. “I don’t know.” “Oh, crap!” The white foam kept growing, like in one of those cheesy science fiction movies. The foam that ate the Glass House…it mushroomed up over the top of the pot and down over the sides, and both girls yelped as it hit the burners and began to sizzle and pop. Claire grabbed the pot and moved it. Eve turned down the burner. “Right, pasta makes foam, good to know. Too hot. Way too hot.” “Who? Michael?” Claire asked, and they dissolved in giggles.

I’ve warned him about the dangers of smoking and second-hand smoke. He always looks off in the distance, as if giving my warnings serious thought, then returns to his paper. I reconcile it all by thinking of him as an incense burner. I do like the smell of pipe tobacco . . . may Al Gore forgive me.

all small towns, scandal is always simmering on the back burner, like your Aunt Cindy’s baked beans.

And by Bunsen burner I meant, literally, my Bunsen burner. Not the figurative Bunsen burner in my pants.

If you need to reach him, use this number. I got him an encrypted burner cell." "An encrypted burner cell?" Alia repeated. "You just had one lying around?

I wanted to bubble over the top and douse the confusing fire that burned in my belly. Or else I wanted to turn the stove off. I wanted to sit cool on the burners of life, lid on, and steady.

On one side you have book burners, Congressional wives and Pat Robertson. On the other side, you have vulgar comedians, foul-mouthed rap groups and Dennis Hopper—all your choices should be so easy.

There was once a Charcoal-burner who lived and worked by himself. A Fuller, however, happened to come and settle in the same neighbourhood; and the Charcoal-burner, having made his acquaintance and finding he was

Frankly, Olive was a bit on the fence about this whole grad school thing. Not because she didn’t like science. (She did. She loved science. Science was her thing.) And not because of the truckload of obvious red flags. She was well aware that committing to years of unappreciated, underpaid eighty-hour workweeks might not be good for her mental health. That nights spent toiling away in front of a Bunsen burner to uncover a trivial slice of knowledge might not be the key to happiness. That devoting her mind and body to academic pursuits with only infrequent breaks to steal unattended bagels might not be a wise choice. She was well aware, and yet none of it worried her.

I went back to the office and sat in my swivel chair and tried to catch up on my foot-dangling. There was a gusty wind blowing in at the windows and the soot from the oil burners of the hotel next door was drown-draughted into the room and rolling across the top of the desk like tumbleweed drifting across a vacant lot. I was thinking about going out to lunch and that life was pretty flat and that it would probably be just as flat if I took a drink and that taking a drink all alone at that time of day wouldn't be any fun anyway.

Strange weather brings out strange behavior. As a Bunsen burner applied to a crucible will bring about an exchange of electrons, the division of some compounds and the unification of others, so a heatwave will act upon people. It lays them bare, it wears down their guard. They start behaving not unusually but unguardedly. They act not so much out of character but deep within it.

She was the kind of person who would see a pot overflowing on the stove and come and tell you about it, instead of picking it up and moving it off the burner. And then she would be proud of herself for acting quickly in a crisis.

Think of the cold Grand Inquisitor in The Brothers Karamazov, or the monk who tries to eliminate all humor in The Name of the Rose, or the frowning Koran burners of Florida. Holier-than-thou people usually end up holier than nobody.

The sad truth is, men love to follow a man other men fear,” said Clover. “Makes them feel fearsome, too. We tell the odd fond story of the good men. The straight edges. Your Rudd Threetrees, your Dogmen. But it’s the butchers men love to sing of. The burners and the blood-spillers. Your Cracknut Whirruns and your Black Dows. Your Bloody-Nines. Men don’t dream of doing the right thing, but of ripping what they want from the world with their strength and their will.

​Briefly, the Indiana biochemists encouraged me to learn organic chemistry, but after I used a bunsen burner to warm up some benzene, I was relieved from further true chemistry. It was safer to turn out an uneducated Ph.D. than to risk another explosion.

We know right from wrong because we learn it, one way or another, we learn it. Sometimes from our parents, who spend most of our early years teaching us how to survive, snatching our hands away from burners and electrical outlets, keeping us away from the bleach. Other times, we have to learn for ourselves, to touch our hands to the burner, to burn, before we know why there are things we can’t touch. These lessons that we learn by doing are pivotal to our development, but not everything can be learned that way.

Faith is a gift- and apparently there are a lot of Americans in the return line. There is a hostility toward religious faith today that didn't exist thirty or forty years ago - a creeping secularism that is attempting to push religion to the margins of the culture. The religiphobes have done a bang up job. From portraying people of faith as idiots and Koran burners to casting all clergy as pedophiles and money grubbers, the seculars have done their worst. I have news for them: if wacky sermons, off kilter fashion and scandalous behavior haven't killed religion after all these years, what chance does Richard Dawkins have?

As if this was more than she could imagine, Amiee asked, “What about a stove with more than two burners and an oven that actually works?” “All yours,” Steve assured her.

Oh for god's sake. Are you on a burner? You girls are going to get yourselves killed. - Ricky

It didn't matter much what Dwayne said. It hadn't mattered much for years. It didn't matter much what most people in Midland City said out loud, except when they were talking about money or structures or travel or machinery - or other measurable thins. Every person had a clearly defined part to play - as a black person, a female high school drop-out, a Pontiac dealer, a gynecologist, a gas-conversion burner installer. If a person stopped living up to expectations, because of bad chemicals or one thing or another, everybody went on imagining that the person was living up to expectations anyway. That was the main reason the people in Midland City were so slow to detect insanity in their associates. Their imaginations insisted that nobody changed much from day to day. Their imaginations were flywheels on the ramshackle machinery of awful truth.

The journey through another world, beyond bad dreams beyond the memories of a murdered generation, cartographed in captivity by bare survivors makes sacristans of us all. The old ones go our bail, we oblate preachers of our tribes. Be careful, they say, don't hock the beads of kinship agonies; the moire-effect of unfamiliar hymns upon our own, a change in pitch or shrillness of the voice transforms the ways of song to words of poetry or prose and makes distinctions no one recognizes. Surrounded and absorbed, we tread like Etruscans on the edge of useless law; we pray to the giver of prayer, we give the cane whistle in ceremony, we swing the heavy silver chain of incense burners. Migration makes new citizens of Rome.

How would we even know who to help?" "Easy rule of thumb: you help the side whose village is being burned. In all the wars we've seen, have you ever known the village-burners to be on the right side of justice?

So after a bit the channels wear out like veins, and the addict has to find new ones. A vein will come back in time, and by adroit vein rotation a junky can piece out the odds if he don’t become an oil burner. But brain cells don’t come back once they’re gone, and when the addict runs out of brain cells he is in a terrible fucking position.

Why can’t a young lady, learn how to cook, clean and wash clothes so she can learn how to take care of herself? It is imperative that a young lady should know how to love and take care of herself first before she feels she can love and take care of anyone else. That is where the mistakes begin. A young lady is brought up to put others first. This is when a woman grows up and plays the fool for others because her self-worth was never built on solid ground. Instead, it was built on being a “people pleaser” and putting her life on the back burner. Consequently, her feelings didn’t matter, and her thoughts didn’t exist because for so long she was taught to put other people before herself. The question that is never asked is, what happens when a woman (who was once a young lady groomed to give every ounce of herself) loses herself to the point where she has to find a way to dig herself out of the deepest hole? This seems impossible. She doesn’t know how because she wasn’t ever taught how to express her feelings, troubles, and/or grieve.

Where I see real evil is in the witch burners. The righteous do-gooders. The Rick Santorums. Those are the people who scare me. And the people who hurt animals, the rich boys who fly to Africa to bag a cheetah or cut the tail off an elephant. Their lack of respect for the life around them I find disgusting. The most evil things are always at war with nature.

My Euphoria: When our lips touch, fingers intertwine Our tongues dancing to the rhythm of our breathing I roll in and out of consciousness as we become one: mind body spirit

Freddy, what if I told you I was gay?” He pursed his lips thoughtfully, considering the information for a few seconds as his fried egg shimmied in the pan. “Are you tellin’ me you are?” “Yeah.” “Hmph,” he said. “Didn’t see that one comin’.” Removing the skillet from the burner, he clapped me on the shoulder. “Look at the bright side: at least you ain’t black.

Back Burner Put the stress on the back burner It only burns its way back Put your thoughts on the future and it becomes the past..." excerpt from my poem Back Burner from The Poetic Diary of Love and Change - Volume 1 ©Clarissa O. Clemens

The various objects for the decoration of a room should be so selected that no colour or design shall be repeated. If you have a living flower, a painting of flowers is not allowable. If you are using a round kettle, the water pitcher should be angular. A cup with a black glaze should not be associated with a tea-caddy of black lacquer. In placing a vase of an incense burner on the tokonoma, care should be taken not to put it in the exact centre, lest it divide the space into equal halves. The pillar of the tokonoma should be of a different kind of wood from the other pillars, in order to break any suggestion of monotony in the room.

In other words, by taking care of others, I was consciously neglecting to take care of myself. I was ignoring my family. I was putting my studies on the back burner. And I was growing increasingly stressed and unhappy because I wasn’t able to do the things I relished.

The dominant way we deal with death in our culture is religious. And our religious culture deals with death by pretending it isn’t real. Religion deals with death by pretending it isn’t permanent; by pretending that the loss of the ones we love is just like a long vacation apart; by pretending that our dead loved ones are still hanging around somehow, like the dead grandparents in a “Family Circus” cartoon; by pretending that our own death is just a one-way trip to a different place. Our religious culture deals with death by putting it on the back burner, by encouraging people to stick their fingers in their ears and yell, “I can’t hear you, I can’t hear you, I can’t hear you!

I was told that I should never lie or cheat or steal, for instance, but my father—a sometimes Jew, he called himself back then—was far more likely to focus on the practical. Never go out in the rain without a hat, he would tell me. Never touch a stove burner, on the off chance it still might be hot. I was warned that I should never count the money in my wallet in public, or buy jewelry from a man on the street,

Do it, I told you, I don’t care—’ A smash, the unlit oil burner hitting the marble and shattering in the dim room, his fingers clumsy. He pressed with his oiled fingers first. It was inelegant, braced over Laurent’s back, guiding himself in with one hand. It wouldn’t, quite. ‘Let

This particular hyena was short and had blue hair that stuck out straight up from her head. She saw me looking. “Like my do? I’ll tell you who did it. Of course, it won’t look as good on you as it does on me.” She winked. “I’m sure. So how much does it cost to get a gas burner installed on your head?

The situation is established not only to provoke defensiveness but to sidetrack the reformer into answering the wrong questions.... In this, the pattern of discourse resembles that of dinnertime conversations about feminism in the early 1970s. Questions of definition often predominate. Whereas feminists were parlaying questions which trivialized feminism such as "Are you one of those bra burners?" vegetarians must define themselves against the trivializations of "Are you one of those health nuts?" or "Are you one of those animal lovers?" While feminists encountered the response that "men need liberation too," vegetarians are greeted by the postulate that "plants have life too." Or to make the issue appear more ridiculous, the position is forwarded this way: "But what of the lettuce and tomato you are eating; they have feelings too!" The attempt to create defensiveness through trivialization is the first conversational gambit which greets threatening reforms. This pre-establishes the perimeters of discourse. One must explain that no bras were burned at the Miss America pageant, or the symbolic nature of the action of that time, or that this question fails to regard with seriousness questions such as equal pay for equal work. Similarly, a vegetarian, thinking that answering these questions will provide enlightenment, may patiently explain that if plants have life, then why not be responsible solely for the plants one eats at the table rather than for the larger quantities of plants consumed by the herbivorous animals before they become meat? In each case a more radical answer could be forwarded: "Men need first to acknowledge how they benefit from male dominance," "Can anyone really argue that the suffering of this lettuce equals that of a sentient cow who must be bled out before being butchered?" But if the feminist or vegetarian responds this way they will be put back on the defensive by the accusation that they are being aggressive. What to a vegetarian or a feminist is of political, personal, existential, and ethical importance, becomes for others only an entertainment during dinnertime.

Later, at the sink in our van, Mama rinsed the blue stain and the odd spiders, caterpillars, and stems from the bucket. "Not what we usually start with, but we can go again tomorrow. And this will set up nicely in about six, eight jars." The berries were beginning to simmer in the big pot on the back burner. Mama pushed her dark wooden spoon into the foaming berries and cicrcled the wall of the pot slowly. I leaned my hot arms on the table and said, "Iphy better not go tomorrow. She got tired today." I was smelling the berries and Mamaa's sweat, and watching the flex of the blue veins behind her knees. "Does them good. The twins always loved picking berries, even more than eating them. Though Elly likes her jam." "Elly doesn't like anything anymore." The knees stiffened and I looked up. The spoon was motionless. Mama stared at the pot. "Mama, Elly isn't there anymore. Iphy's changed. Everything's changed. This whole berry business, cooking big meals that nobody comes for, birthday cakes for Arty. It's dumb, Mama. Stop pretending. There isn't any family anymore, Mama." Then she cracked me with the big spoon. It smacked wet and hard across my ear, and the purple-black juice spayed across the table. She started at me, terrified, her mouth and eyes gaping with fear. I stared gaping at her. I broke and ran. I went to the generator truck and climbed up to sit by Grandpa. That's the only time Mama ever hit me and I knew I deserved it. I also knew that Mama was too far gone to understand why I deserved it. She'd swung that spoon in a tigerish reflex at blasphemy. But I believed that Arty had turned his back on us, that the twins were broken, that the Chick was lost, that Papa was weak and scared, that Mama was spinning fog, and that I was an adolescent crone sitting in the ruins, watching the beams crumble, and warming myself in the smoke from the funeral pyre. That was how I felt, and I wanted company. I hated Mama for refusing to see enough to be miserable with me. Maybe, too, enough of my child heart was still with me to think that if she would only open her eyes she could fix it all back up like a busted toy.

In the civilization of our times, it is normal, and almost obligatory, for cookery and fashion to take up most of the culture sections, for chefs and fashion designers now enjoy the prominence that before was given to scientists, composers and philosophers. Gas burners, stoves and catwalks meld, in the cultural coordinates of our time, with books, laboratories and operas, while TV stars and great footballers exert the sort of influence over habits, taste and fashion that was previously the domain of teachers and thinkers

There should be people around, shouldn't there? Vimes was hazy on rural issues, but weren't there supposed to be charcoal burners, woodcutters, and . . . he tried to think . . . little girls taking goodies to granny? The stories Vimes had learned as a kid suggested that all forests were full of bustle, activity, and the occasional scream. But this place was silent.

Eminent, eminent people, one and all, members of the Society for the Prevention of Fantasy, advocators of the banishment of Halloween and Guy Fawkes, killers of bats, burners of books, bearers of torches; good clean citizens, every one, who had waited until the rough men had come up and buried the Martians and cleansed the cities and built the towns and repaired the highways and made everything safe. And then, with everything well on its way to Safety, the Spoil-Funs, the people with mercurochrome for blood and iodine-colored eyes, came now to set up their Moral Climates and dole out goodness to everyone.

The world was in a confused turmoil-wars, H-bombs, confrontations, fear, hate, hate. And Hollywood was feeding the confusion with a steady diet of sex, violence, and lewdness. What wisdom needed, to catch up with our runaway technology, was time. And time might be bought not with violence, but with compassion-that divine unguent that lubricates and soothes our abrasive human hates. Compassion might just possibly slow down the ticking till we could defuse the world with reason. And we had an outside chance of buying a little precious extra time by filming the life of Schnozzola, the great compassionate clown. A chance that got lost among stars and their satellites. Pity Pity. Now what would I do? Certainly the world didn't need more films about sex, violence, and lewdness. Judging by contemporary Hollywood films, the United States was made up of sexpots, homosexuals, lesbians, Marquis de Sades, junkies too! too! beautiful people, country-club liberals, draft-card burners, and theatrical and religious figures bleeding make-believe blood for cause and camera. "Shock films," they called them; "skin flicks" that dealt not with the humorous, honest, robust, Rabelaisian earthiness that nurtures life, but with the cologned, pretentious, effete, adulterated crud that pollutes life.

Saint Bridget said she was sorry to hear it. "But I do not think I am the proper person to help you. I look after milkmaids and dairymen. I encourage the butter to come and the cheeses to ripen. I have nothing to do with cheese that has been eaten by the wrong person. Saint Nicholas looks after thieves and stolen property. Or there is Saint Alexander of Comana who loves Charcoal Burners. Perhaps," she added hopefully, "you would like to pray to one of them?

For the truth is, there are times when we are too weary to remain attentive and thankful under the improving eye, kindly but severe, of the seers. There are times when we do not wish to be any better than we are. We do not wish to be elevated and improved. At midnight, away with such books! As for the literary pundits, the high priests of the Temple of Letters, it is interesting and helpful occasionally for an acolyte to swinge them a good hard one with an incense-burner, and cut and run, for a change, to something outside the rubrics. Midnight is the time when one can recall, with ribald delight, the names of all the Great Works which every gentleman ought to have read, but which some of us have not.

We know what we need when we get it, Brock Stewart had once said. Elinor understood this to be true whenever she heard Jenny in the hallway, when she looked up from her work in the garden to see a light burning in the kitchen. She knew it when the kettle on the back burner of the stove whistled, when the back door opened and shut, when the house she lived in wasn't empty. She hadn't understood how alone she'd been until she was no longer alone. She had cut herself off...

Let us see,” said Saint Oswald. “A man in black clothes, with powerful magic and ravens at his command, and the hunting rights of a king. This suggests nothing to you? No apparently it does not. Well, it so happens that I think I know the person you mean. He is indeed very arrogant and perhaps the time has come to humble him a little. If I understand you aright, you are angry because he does not speak to you?” “Yes.” “Well then, I believe I shall loosen his tongue a little.” “What sort of punishment is that?” asked the Charcoal Burner. “I want you to make Blencathra [hill] fall on his head!

Quincy laughed. "If I were Elizabeth I shouldn't thank either of you for that comforting diagnosis. Would it do any good to open Aunt Sarai's grave and drive a stake through her? If you believe in as much sorcery as that, you must regret the days of witch-burners, Carew." Carew said quietly, "No. Witch-burners were barbarous blunderers. If I wanted to suppress a dangerous letter, could I do it by burning the envelope and leaving the letter loose? The witch would come back unchanged; I should merely have postponed the danger until another time and place. And have further handicapped myself to meet it, by depriving the witch, by violent death, of the years allotted her, or him, for evolution." Joseph said with dry humor, "She might not have used them for that, Carew. At least not for your idea of it." Carew shrugged. "That would be her responsibility, not mine. And, in any case, she would be that many years nearer the time of her inevitable change." This time Joseph did not answer, only smiled.

At that meal in the small kitchen, Diane hadn’t identified the girl’s race. And when Belle had asked, had the girl with Lawrence been Negro or white? her sister-in-law had blushed and said she couldn’t remember. Belle knew then, even if Diane didn’t suffer from a medical condition, she truly didn’t care what race somebody was. Instead of pleasing Belle, this discovery made her furious, and she walked to the stove, though the burners were off and had cooled. Belle stirred a pot of lukewarm greens to cover the noise of her loud breathing. Her outraged exhalations, as she considered that Diane was a white woman who could walk through the world and stay blessedly unaware of the color line.

Kitchen life is getting steamy. Charles looks up from prepping his mise en place for two seconds, blows me a kiss, and then his hand swipes a bowl of salt and the grains scatter on the counter. "I can't take it anymore," he says, lifting me up onto the prep station. My legs wrap around his waist, as his kiss starts off slow and then turns hungry. Vegetables scatter, cherry tomatoes rolling onto the floor. Dishes break. Not one burner is on, but the kitchen gets hotter. Oh, and hotter. Hello, volcano. His hand latches around my ponytail, tilting my head back. His mouth finds my neck, and he covers it with his kisses, slowly making his way down to my exposed shoulder, his fingers running along my clavicle.

One of those chaps would make short work of a fellow. Pick the bones clean no matter who it was. Ordinary meat for them. A corpse is meat gone bad. Well and what's cheese? Corpse of milk. I read in that Voyages in China that the Chinese say a white man smells like a corpse. Cremation better. Priests dead against it. Devilling for the other firm. Wholesale burners and Dutch oven dealers. Time of the plague. Quicklime feverpits to eat them. Lethal chamber. Ashes to ashes. Or bury at sea. Where is that Parsee tower of silence? Eaten by birds. Earth, fire, water. Drowning they say is the pleasantest. See your whole life in a flash. But being brought back to life no. Can't bury in the air however. Out of a flying machine. Wonder

As actor and comedian Lily Tomlin once said, “The road to success is always under construction.” So don’t allow yourself to be detoured from getting to your ONE Thing. Pave your way with the right people and place. BIG IDEAS Start saying “no.” Always remember that when you say yes to something, you’re saying no to everything else. It’s the essence of keeping a commitment. Start turning down other requests outright or saying, “No, for now” to distractions so that nothing detracts you from getting to your top priority. Learning to say no can and will liberate you. It’s how you’ll find the time for your ONE Thing. Accept chaos. Recognize that pursuing your ONE Thing moves other things to the back burner. Loose ends can feel like snares, creating tangles in your path. This kind of chaos is unavoidable. Make peace with it. Learn to deal with it. The success you have accomplishing your ONE Thing will continually prove you made the right decision. Manage your energy. Don’t sacrifice your health by trying to take on too much. Your body is an amazing machine, but it doesn’t come with a warranty, you can’t trade it in, and repairs can be costly. It’s important to manage your energy so you can do what you must do, achieve what you want to achieve, and live the life you want to live. Take ownership of your environment. Make sure that the people around you and your physical surroundings support your goals. The right people in your life and the right physical environment on your daily path will support your efforts to get to your ONE Thing. When both are in alignment with your ONE Thing, they will supply the optimism and physical lift you need to make your ONE Thing happen. Screenwriter Leo Rosten pulled everything together for us when he said, “I cannot believe that the purpose of life is to be happy. I think the purpose of life is to be useful, to be responsible, to be compassionate. It is, above all, to matter, to count, to stand for something, to have made some difference that you lived at all.” Live with Purpose, Live by Priority, and Live for Productivity. Follow these three for the same reason you make the three commitments and avoid the four thieves—because you want to leave your mark. You want your life to matter. 18

I never leave home without my cayenne pepper. I either stash a bottle of the liquid extract in my pocket book or I stick it in the shopping cart I pull around with me all over Manhattan. When it comes to staying right side up in this world, a black woman needs at least three things. The first is a quiet spot of her own, a place away from the nonsense. The second is a stash of money, like the cash my mother kept hidden in the slit of her mattress. The last is several drops of cayenne pepper, always at the ready. Sprinkle that on your food before you eat it and it’ll kill any lurking bacteria. The powder does the trick as well, but I prefer the liquid because it hits the bloodstream quickly. Particularly when eating out, I won’t touch a morsel to my lips ‘til it’s speckled with with cayenne. That’s just one way I take care of my temple, aside from preparing my daily greens, certain other habits have carried me toward the century mark. First thing I do every morning is drink four glasses of water. People think this water business is a joke. But I’m here to tell you that it’s not. I’ve known two elderly people who died of dehydration, one of whom fell from his bed in the middle of the night and couldn’t stand up because he was so parched. Following my water, I drink 8 ounces of fresh celery blended in my Vita-mix. The juice cleanses the system and reduces inflammation. My biggest meal is my first one: oatmeal. I soak my oats overnight so that when I get up all I have to do is turn on the burner. Sometimes I enjoy them with warm almond milk, other times I add grated almonds and berries, put the mixture in my tumbler and shake it until it’s so smooth I can drink it. In any form, oats do the heart good. Throughout the day I eat sweet potatoes, which are filled with fiber, beets sprinkled with a little olive oil, and vegetables of every variety. I also still enjoy plenty of salad, though I stopped adding so many carrots – too much sugar. But I will do celery, cucumbers, seaweed grass and other greens. God’s fresh bounty doesn’t need a lot of dressing up, which is why I generally eat my salad plain. From time to time I do drizzle it with garlic oil. I love the taste. I also love lychee nuts. I put them in the freezer so that when I bite into them cold juice comes flooding out. As terrific as they are, I buy them only once in awhile. I recently bit into an especially sweet one, and then I stuck it right back in the freezer. “Not today, Suzie,” I said to myself, “full of glucose!” I try never to eat late, and certainly not after nine p.m. Our organs need a chance to rest. And before bed, of course, I have a final glass of water. I don’t mess around with my hydration.

I took a step toward her, but she turned from me and stomped back to her car. I watched her drive off. After a moment, I walked up the limestone steps and through the phantom oak-and-glass front doors of the house where I grew up. I paced the hall, entered the long rectangle of dining room, rested a hand on the carved cherrywood mantel, then passed into the kitchen. The house was so real around me that I could smell the musty linen in the cedar closet, the gas from the leaky burner on the stove, the sharp tang of geraniums that I had planted in clay pots. I lay down on the exact place where the living room couch had been pushed tight under the leaded-glass windows. I closed my eyes and it was all around me again. The stuffed bookshelves, the paneling, the soft slap of my mother's cards on the table. I could see from the house of my dark mind the alley, from the alley the street leading to the end of town, its farthest boundary the lucid silence of the dead. Between the graves my path, and along that path her back door, her face, her timeless bed, and the lost architecture of her bones. I turned over and made myself comfortable in the crush of wild burdock. A bee or two hummed in the drowsy air. The swarm had left the rubble and built their houses beneath the earth. They were busy in the graveyard right now, filling the skulls with white combs and the coffins with sweet black honey.

I roll around to see Rocky hovering over me. Not in his compartment. He's in the control room! He has slashed my restraints and pulled the chair free. He shoves it to the side. He stands over me, wobbling. I can feel the heat radiating from his body just inches away. Smoke billows out of the radiator slits atop his carapace. His knees buckle and he collapses on to the screen next to me, destroying it. The LCD unit blacks out and the plastic bezel melts. I see a trail of smoke leading up the tunnel to the lab and beyond. 'Rocky!' What have you done?' The crazy bastard must have used the large airlock in the dormitory! He came in to my partition to save me. And he'll die because of it! He shivers and folds his legs under himself. 'Save... Earth... save... Erid...' he quavers. Then he slumps down. 'Rocky!' I grab his carapace without thinking. It's like putting my hands on a burner. I jerk away. 'Rocky... no...' But he is motionless.

If you work and do pure research in this industry as long as I have – and you actually pay attention and do your homework, then this naked and raw truth stands out -> The supplement world of cancer-fighters, CAD-preventers, health-promoters, magic-water – AND/OR - muscle-builders, fat-burners and weight-loss agents – all of them – already have an over-crowded mass grave-yard of previous magic bullets that would supposedly make your life and/or body better – Yes, so promising and heavily promoted “this” era – but so dead and gone the next – leaving in their wake a trail of mass-consumer confusion – but also leaving their actual intention -> a new generation of passive consumers – those who can’t differentiate the sizzle from the steak. Or as W.C. Fields put it so long ago – “There’s a sucker born every minute.” -> There isn’t a supplement on the planet that marks the difference between ‘health or ill-health’ – or between ‘fit or fat.’ - or between ‘results and stagnation.

The police think maybe it was the gas. Maybe the pilot light on the stove went out or a burner was left on, leaking gas, and the gas rose to the ceiling, and the gas filled the condo from ceiling to floor in every room. The condo was seventeen hundred square feet with high ceilings and for days and days, the gas must’ve leaked until every room was full. When the rooms were filled to the floor, the compressor at the base of the refrigerator clicked on. Detonation. The floor-to-ceiling windows in their aluminum frames went out and the sofas and the lamps and dishes and sheet sets in flames, and the high school annuals and the diplomas and telephone. Everything blasting out from the fifteenth floor in a sort of solar flare. Oh, not my refrigerator. I’d collected shelves full of different mustards, some stone-ground, some English pub style. There were fourteen different flavors of fat-free salad dressing, and seven kinds of capers. I know, I know, a house full of condiments and no real food.

We’ll all fight,” Khalila said. She took another step forward. She was wearing her black Scholar’s robe, and it rippled like shadows in the breeze. “When you go to Boston, you will carry the word of what happened. You will become symbols of what the Burners will become—for better, or for worse. I beg you to think of that legacy, and the future we will share, because one day, we will be friends again, Dr. Askuwheteau. One day, the Library will meet with you in peace, and we will bury our dead together. We are not your enemies. The people in the Serapeums are not your enemies. Please remember, when you tell your stories, when you start your fires, that we saw your home, we saw the love you had for books. Remember that for each of us, that love is why we are here. Why we exist. And remember that we see you, and we grieve for you.” There was something mesmerizing about her in that moment, Jess thought; she seemed taller. Stronger. More real than ever before. It was impossible to look at Khalila Seif and not believe her, not feel the compassion that flowed out of her. She bowed to the survivors of Philadelphia. Askuwheteau stood there for a long, silent moment, staring at her. “You are my enemy,” he said to Khalila at last. “But you have my respect. I will think on what you say.” He picked up a small leather pack from the grass by his feet. “But you should go. Because if any of us find those wearing the sign of the Library here past tomorrow, I may not want to protect you. Anger is like the fires that still burn in my city. It will take time to die.” They

I can trust you.” “How do you know?” she says again. This is when I kiss her. I cannot give her the haemanthus. That is my heart, and it is of Mars—one of the only things born from the red soil. And it is still Eo’s. But this girl, when they took her … I would have done anything to see her smirking again. Perhaps one day I’ll have two hearts to give. She tastes how she smells. Smoke and hunger. We do not pull apart. My fingers wend through her hair. Hers trace along my jaw, my neck, and scrape along the back of my scalp. There is a bed. There is time. And there’s a hunger different from when I first kissed Eo. But I remember when the Gamma Helldiver, Dago, took a deep pull from his burner, turning it bright but dead in a few quick moments. He said, This is you. I know I am impetuous. Rash. I process that. And I am full of many things—passion, regret, guilt, sorrow, longing, rage. At times they rule me, but not now. Not here. I wound up hanging on a scaffold because of my passion and sorrow. I ended up in the mud because of my guilt. I would have killed Augustus at first sight because of my rage. But now I am here. I know nothing of the Institute’s history. But I know I have taken what no one else has taken. I took it with anger and cunning, with passion and rage. I won’t take Mustang the same way. Love and war are two different battlefields. So despite the hunger, I pull away from Mustang. Without a word, she knows my mind, and that’s how I know it’s in the right. She darts one more kiss into me. It lingers longer than it should, and then we stand together and leave.

During this hour in the waking streets I felt at ease, at peace; my body, which I despised, operated like a machine. I was spaced out, the catchphrase my friends at school used to describe their first experiments with marijuana and booze. This buzzword perfectly described a picture in my mind of me, Alice, hovering just below the ceiling like a balloon and looking down at my own small bed where a big man lay heavily on a little girl I couldn’t quite see or recognize. It wasn’t me. I was spaced out on the ceiling. I had that same spacey feeling when I cooked for my father, which I still did, though less often. I made omelettes, of course. I cracked a couple of eggs into a bowl, and as I reached for the butter dish, I always had an odd sensation in my hands and arms. My fingers prickled; it didn’t feel like me but someone else cutting off a great chunk of greasy butter and putting it into the pan. I’d add a large amount of salt — I knew what it did to your blood pressure, and I mumbled curses as I whisked the brew. When I poured the slop into the hot butter and shuffled the frying pan over the burner, it didn’t look like my hand holding the frying-pan handle and I am sure it was someone else’s eyes that watched the eggs bubble and brown. As I dropped two slices of wholemeal bread in the toaster, I would observe myself as if from across the room and, with tingling hands gripping the spatula, folded the omelette so it looked like an apple envelope. My alien hands would flip the omelette on to a plate and I’d spread the remainder of the butter on the toast when the two slices of bread leapt from the toaster. ‘Delicious,’ he’d say, commenting on the food before even trying it.

He rolled and thrashed in his bed, waiting for the dancing blue shadows to come in his window, waiting for the heavy knock on his door, waiting for some bodiless, Kafkaesque voice to call: Okay, open up in there! And when he finally fell asleep he did it without knowing it, because thought continued without a break, shifting from conscious rumination to the skewed world of dreams with hardly a break, like a car going from drive to low. Even in his dreams he thought he was awake, and in his dreams he committed suicide over and over: burned himself; bludgeoned himself by standing under an anvil and pulling a rope; hanged himself; blew out the stove’s pilot lights and then turned on the oven and all four burners; shot himself; defenestrated himself; stepped in front of a moving Greyhound bus; swallowed pills; swallowed Vanish toilet bowl disinfectant; stuck a can of Glade Pine Fresh aerosol in his mouth, pushed the button, and inhaled until his head floated off into the sky like a child’s balloon; committed hara-kiri while kneeling in a confessional at St. Dom’s, confessing his self-murder to a dumbfounded young priest even as his guts accordioned out onto the bench like beef stew, performing an act of contrition in a fading, bemused voice as he lay in his blood and the steaming sausages of his intestines. But most vividly, over and over, he saw himself behind the wheel of the LTD, racing the engine a little in the closed garage, taking deep breaths and leafing through a copy of National Geographic, examining pictures of life in Tahiti and Aukland and the Mardi Gras in New Orleans, turning the pages ever more slowly, until the sound of the engine faded to a faraway sweet hum and the green waters of the South Pacific inundated him in rocking warmth and took him down to a silver fathom.

Well, tell me boy," she said, "what have you been reading?" Craftily he picked his way across the waste land of printery, naming as his favorites those books which he felt would win her approval. As he had read everything, good and bad, that the town library contained, he was able to make an impressive showing. Sometimes she stopped him to question about a book--he rebuilt the story richly with a blazing tenacity of detail that satisfied her wholly. She was excited and eager--she saw at once how abundantly she could feed this ravenous hunger for knowledge, experience, wisdom. And he knew suddenly the joy of obedience: the wild ignorant groping, the blind hunt, the desperate baffled desire was now to be ruddered, guided, controlled. The way through the passage to India, that he had never been able to find, would now be charted for him. Before he went away she had given him a fat volume of nine hundred pages, shot through with spirited engravings of love and battle, of the period he loved best. He was drowned deep at midnight in the destiny of the man who killed the bear, the burner of windmills and the scourge of banditry, in all the life of road and tavern in the Middle Ages, in valiant and beautiful Gerard, the seed of genius, the father of Erasmus. Eugene thought The Cloister and the Hearth the best story he had ever read.

She'd gone and let her hair loose, he thought. Why did she have to do that? It made his hands hurt, actually hurt with wanting to slide into it. "That's good." She stepped in, shut the door. And because it seemed too perfect not to, audibly flipped the lock. Seeing a muscle twitch in his jaw was incredibly satisfying. He was a drowning man, and had just gone under the first time. "Keeley, I've had a long day here.I was just about to-" "Have a nightcap," she finished. She'd spotted the teapot and the bottle of whiskey on the kitchen counter. "I wouldn't mind one myself." She breezed past him to flip off the burner under the now sputtering kettle. She'd put on different perfume, he thought viciously. Put it on fresh, too, just to torment him. He was damn sure of it.It snagged his libido like a fish-hook. "I'm not really fixed for company just now." "I don't think I qualify as company." Competently she warmed the pot, measured out the tea and poured the boiling water in. "I certainly won't be after we're lovers." He went under the second time without even the chance to gulp in air. "We're not lovers." "That's about to change." She set the lid on the pot, turned. "How long do you like it to steep?" "I like it strong, so it'll take some time. You should go on home now." "I like it strong, too." Amazing, she thought,she didn't feel nervous at all. "And if it's going to take some time, we can have it afterward." "This isn't the way for this." He said it more to himself than her. "This is backward, or twisted.I can't get my mind around it. no,just stay back over there and let me think a minute." But she was already moving toward him, a siren's smile on her lips. "If you'd rather seduce me, go ahead." "That's exactly what I'm not going to do." Thought the night was cool and his windows were open to it, he felt sweat slither down his back. "If I'd known the way things were, I'd never have started this." That mouth of his, she thought. She really had to have that mouth. "Now we both know the way things are, and I intend to finish it.It's my choice." His blood was already swimming. Hot and fast. "You don't know anything, which is the whole flaming problem." "Are you afraid of innocence?" "Damn right." "It doesn't stop you from wanting me. Put your hands on me,Brian." She took his wrist,pressed his hand to her breast. "I want your hands on me." The boots clattered to the floor as he went under for the third time.

In 1846 Easter fell on the same date in the Latin and Greek Orthodox calendars, so the holy shrines were much more crowded than usual, and the mood was very tense. The two religious communities had long been arguing about who should have first right to carry out their Good Friday rituals on the altar of Calvary inside the Church of the Holy Sepulchre, the spot where the cross of Jesus was supposed to have been inserted in the rock. During recent years the rivalry between the Latins and the Greeks had reached such fever pitch that Mehmet Pasha, the Ottoman governor of Jerusalem, had been forced to position soldiers inside and outside the church to preserve order. But even this had not prevented fights from breaking out. On this Good Friday the Latin priests arrived with their white linen altar-cloth to find that the Greeks had got there first with their silk embroidered cloth. The Catholics demanded to see the Greeks’ firman, their decree from the Sultan in Constantinople, empowering them to place their silk cloth on the altar first. The Greeks demanded to see the Latins’ firman allowing them to remove it. A fight broke out between the priests, who were quickly joined by monks and pilgrims on either side. Soon the whole church was a battlefield. The rival groups of worshippers fought not only with their fists, but with crucifixes, candlesticks, chalices, lamps and incense-burners, and even bits of wood which they tore from the sacred shrines. The fighting continued with knives and pistols smuggled into the Holy Sepulchre by worshippers of either side. By the time the church was cleared by Mehmet Pasha’s guards, more than forty people lay dead on the floor.1

Doggerel by a Senior Citizen (for Robert Lederer) Our earth in 1969 Is not the planet I call mine, The world, I mean, that gives me strength To hold off chaos at arm’s length. My Eden landscapes and their climes Are constructs from Edwardian times, When bath-rooms took up lots of space, And, before eating, one said Grace. The automobile, the aeroplane, Are useful gadgets, but profane: The enginry of which I dream Is moved by water or by steam. Reason requires that I approve The light-bulb which I cannot love: To me more reverence-commanding A fish-tail burner on the landing. My family ghosts I fought and routed, Their values, though, I never doubted: I thought the Protestant Work-Ethic Both practical and sympathetic. When couples played or sang duets, It was immoral to have debts: I shall continue till I die To pay in cash for what I buy. The Book of Common Prayer we knew Was that of 1662: Though with-it sermons may be well, Liturgical reforms are hell. Sex was of course —it always is— The most enticing of mysteries, But news-stands did not then supply Manichean pornography. Then Speech was mannerly, an Art, Like learning not to belch or fart: I cannot settle which is worse, The Anti-Novel or Free Verse. Nor are those Ph.D’s my kith, Who dig the symbol and the myth: I count myself a man of letters Who writes, or hopes to, for his betters. Dare any call Permissiveness An educational success? Saner those class-rooms which I sat in, Compelled to study Greek and Latin. Though I suspect the term is crap, There is a Generation Gap, Who is to blame? Those, old or young, Who will not learn their Mother-Tongue. But Love, at least, is not a state Either en vogue or out-of-date, And I’ve true friends, I will allow, To talk and eat with here and now. Me alienated? Bosh! It’s just As a sworn citizen who must Skirmish with it that I feel Most at home with what is Real.

[...]a man and a boy, side by side on a yellow Swedish sofa from the 1950s that the man had bought because it somehow reminded him of a zoot suit, watching the A’s play Baltimore, Rich Harden on the mound working that devious ghost pitch, two pairs of stocking feet, size 11 and size 15, rising from the deck of the coffee table at either end like towers of the Bay Bridge, between the feet the remains in an open pizza box of a bad, cheap, and formerly enormous XL meat lover’s special, sausage, pepperoni, bacon, ground beef, and ham, all of it gone but crumbs and parentheses of crusts left by the boy, brackets for the blankness of his conversation and, for all the man knew, of his thoughts, Titus having said nothing to Archy since Gwen’s departure apart from monosyllables doled out in response to direct yes-or-nos, Do you like baseball? you like pizza? eat meat? pork?, the boy limiting himself whenever possible to a tight little nod, guarding himself at his end of the sofa as if riding on a crowded train with something breakable on his lap, nobody saying anything in the room, the city, or the world except Bill King and Ken Korach calling the plays, the game eventless and yet blessedly slow, player substitutions and deep pitch counts eating up swaths of time during which no one was required to say or to decide anything, to feel what might conceivably be felt, to dread what might be dreaded, the game standing tied at 1 and in theory capable of going on that way forever, or at least until there was not a live arm left in the bullpen, the third-string catcher sent in to pitch the thirty-second inning, batters catnapping slumped against one another on the bench, dead on their feet in the on-deck circle, the stands emptied and echoing, hot dog wrappers rolling like tumbleweeds past the diehards asleep in their seats, inning giving way to inning as the dawn sky glowed blue as the burner on a stove, and busloads of farmhands were brought in under emergency rules to fill out the weary roster, from Sacramento and Stockton and Norfolk, Virginia, entire villages in the Dominican ransacked for the flower of their youth who were loaded into the bellies of C-130s and flown to Oakland to feed the unassuageable appetite of this one game for batsmen and fielders and set-up men, threat after threat giving way to the third out, weak pop flies, called third strikes, inning after inning, week after week, beards growing long, Christmas coming, summer looping back around on itself, wars ending, babies graduating from college, and there’s ball four to load the bases for the 3,211th time, followed by a routine can of corn to left, the commissioner calling in varsity teams and the stars of girls’ softball squads and Little Leaguers, Archy and Titus sustained all that time in their equally infinite silence, nothing between them at all but three feet of sofa;

FETTUCCINI “PORCINI” (Australian Fettuccini) Trudi’s 1st Note: We just returned from a trip to Australia. This is my version of a recipe we experienced in Sydney. It’s easy to make and a wonderful flavor. For the Pasta: Prepare a package of your favorite brand fettuccini pasta as instructed on the package. Use the size that serves 4. When the pasta is cooked, drain it, give it a stir to keep it from sticking together, cover it loosely with foil and set it aside on a cold burner to wait for its yummy sauce. For the Sauce: ¼ pound bacon (regular sliced, not thick) ½ pound (8 ounces) fresh mushrooms sliced, or chopped ½ cup chopped onions (regular yellow onions or green onions—if you use green onions, you can use up to 2 inches of the stem) 4-inch square of fresh salmon filet 15-ounce (approximate—if it’s a bit more, that’s okay) jar of prepared Alfredo sauce Pan fry the bacon until it’s crispy and lift it out of the fat with a slotted spoon to drain it on paper towels. Use the remaining bacon fat in the pan to fry the mushrooms until they are very well done. Add the onions to the pan and continue to fry until the onions are translucent and fully cooked. Cut the raw salmon into cubes and add it to the pan. Fry it until the salmon is fully cooked. Add the drained bacon pieces to the pan and add the Alfredo sauce. Stir everything together until it’s well-combined and heated through. Arrange the pasta you’ve cooked on 4 plates. Ladle the delicious mixture in the frying pan over the pasta and serve to rave reviews! Trudi’s 2nd Note: The porcini is in quotes because I’m sure the restaurant used them, but regular mushrooms work just as well and are easier on the budget. Fresh salmon works great but since it sort of falls apart in the cooking anyway, you probably could use canned or packaged salmon and get the same results. If you prefer, you could also use packaged Alfredo sauce mix and prepare it yourself.

GRAHAM CRACKER CAKE Preheat oven to 350 degrees F., rack in the middle position. ½ cup salted butter, softened (1 stick, 4 ounces, ¼ pound) ¾ cup white (granulated) sugar 1 teaspoon vanilla extract 2 large eggs 2 teaspoons baking powder ¼ teaspoon salt 2 and ¼ cups graham cracker crumbs 1 cup whole milk 1 cup chopped nuts (measure after chopping—I used walnuts)   8 and ¾ ounce can crushed pineapple WITH juice ¼ cup white (granulated) sugar Hannah’s Note: You can either crush your own graham cracker crumbs by placing graham crackers in a bag and rolling the bag with a rolling pin, crushing them in the food processor by using the steel blade, or you can buy ready-made graham cracker crumbs at the store. Spray a 9-inch square baking pan with Pam or another nonstick cooking spray and sprinkle the inside with flour. Shake out excess flour. You may also use Pam spray for baking, which contains a coating of flour. Both will work well. In an electric mixer, cream the butter and the sugar, adding the sugar gradually with the mixer on MEDIUM speed. Add the vanilla extract and mix it in thoroughly. Beat in the eggs, one at a time, incorporating the first egg before you add the second. Add the baking powder and the salt, beating until they’re thoroughly mixed. Mix in half of the graham cracker crumbs with half of the milk. Beat well. Mix in the other half of the graham cracker crumbs with the remaining half of the milk. Remove the bowl from the mixer and fold in the chopped nuts by hand. Pour the Graham Cracker Cake batter into the prepared pan and smooth the top with a rubber spatula. Bake your cake at 350 degrees F. for 30 minutes. Take your cake out of the oven, turn off the oven, and place the cake on a wire rack to await its topping. In a saucepan on the stovetop, combine the contents of the can of crushed pineapple and juice with the white sugar. Cook the pineapple mixture over MEDIUM HIGH heat, stirring constantly until it boils. Turn the burner down to LOW and cook the pineapple mixture for an additional 10 minutes, stirring frequently. Pour the hot pineapple sauce over the hot cake. Cool in the pan. Serve the Graham Cracker Cake with sweetened whipped cream or vanilla ice cream.

STUFFIN’ MUFFINS Preheat oven to 350 degrees F., rack in the middle position. 4 ounces salted butter (1 stick, 8 Tablespoons, ¼ pound) ½ cup finely chopped onion (you can buy this chopped or chop it yourself) ½ cup finely chopped celery ½ cup chopped apple (core, but do not peel before chopping) 1 teaspoon powdered sage 1 teaspoon powdered thyme 1 teaspoon ground oregano 8 cups herb stuffing (the kind in cubes that you buy in the grocery store—you can also use plain bread cubes and add a quarter-teaspoon more of ground sage, thyme, and oregano) 3 eggs, beaten (just whip them up in a glass with a fork) 1 teaspoon salt ½ teaspoon black pepper (freshly ground is best) 2 ounces (½ stick, 4 Tablespoons, pound) melted butter ¼ to ½ cup chicken broth (I used Swanson’s) Hannah’s 1st Note: I used a Fuji apple this time. I’ve also used Granny Smith apples, or Gala apples. Before you start, find a 12-cup muffin pan. Spray the inside of the cups with Pam or another nonstick cooking spray OR line them with cupcake papers. Get out a 10-inch or larger frying pan. Cut the stick of butter in 4 to 8 pieces and drop them inside. Put the pan over MEDIUM heat on the stovetop to melt the butter. Once the butter has melted, add the chopped onions. Give them a stir. Add the chopped celery. Stir it in. Add the chopped apple and stir that in. Sprinkle in the ground sage, thyme, and oregano. Sauté this mixture for 5 minutes. Then pull the frying pan off the heat and onto a cold burner. In a large mixing bowl, combine the 8 cups of herb stuffing. (If the boxed stuffing you bought has a separate herb packet, just sprinkle it over the top of the mixture in your frying pan. That way you’ll be sure to put it in!) Pour the beaten eggs over the top of the herb stuffing and mix them in. Sprinkle on the salt and the pepper. Mix them in. Pour the melted butter over the top and mix it in. Add the mixture from your frying pan on top of that. Stir it all up together. Measure out ¼ cup of chicken broth. Wash your hands. (Mixing the stuffing is going to be a lot easier if you use your impeccably clean hands to mix it.) Pour the ¼ cup of chicken broth over the top of your bowl. Mix everything with your hands. Feel the resulting mixture. It should be softened, but not wet. If you think it’s so dry that your muffins might fall apart after you bake them, mix in another ¼ cup of chicken broth. Once your Stuffin’ Muffin mixture is thoroughly combined, move the bowl close to the muffin pan you’ve prepared, and go wash your hands again. Use an ice cream scoop to fill your muffin cups. If you don’t have an ice cream scoop, use a large spoon. Mound the tops of the muffins by hand. (Your hands are still impeccably clean, aren’t they?) Bake the Stuffin’ Muffins at 350 degrees F. for 25 minutes. Yield: One dozen standard-sized muffins that can be served hot, warm, or at room temperature. Hannah’s 2nd Note: These muffins are a great accompaniment to pork, ham, chicken, turkey, duck, beef, or . . . well . . . practically anything! If there are any left over, you can reheat them in the microwave to serve the next day. Hannah’s 3rd Note: I’m beginning to think that Andrea can actually make Stuffin’ Muffins. It’s only April now, so she’s got seven months to practice.

TIO TITO’S SUBLIME LIME BAR COOKIES Preheat oven to 350 degrees F., rack in the middle position. ½ cup finely-chopped coconut (measure after chopping—pack it down when you measure it) 1 cup cold salted butter (2 sticks, 8 ounces, ½ pound) ½ cup powdered (confectioners) sugar (no need to sift unless it’s got big lumps) 2 cups all-purpose flour (pack it down when you measure it)   4 beaten eggs (just whip them up with a fork) 2 cups white (granulated) sugar cup lime juice (freshly squeezed is best) cup vodka (I used Tito’s Handmade Vodka) ½ teaspoon salt 1 teaspoon baking powder ½ cup all-purpose flour (pack it down when you measure it) Powdered (confectioners) sugar to sprinkle on top Coconut Crust: To get your half-cup of finely-chopped coconut, you will need to put approximately ¾ cup of shredded coconut in the bowl of a food processor. (The coconut will pack down more when it’s finely-chopped so you’ll need more of the stuff out of the package to get the half-cup you need for this recipe.) Chop the shredded coconut up finely with the steel blade. Pour it out into a bowl and measure out ½ cup, packing it down when you measure it. Return the half-cup of finely chopped coconut to the food processor. (You can also do this by spreading out the shredded coconut on a cutting board and chopping it finely by hand.) Cut each stick of butter into eight pieces and arrange them in the bowl of the food processor on top of the chopped coconut. Sprinkle the powdered sugar and the flour on top of that. Zoop it all up with an on-and-off motion of the steel blade until it resembles coarse cornmeal. Prepare a 9-inch by 13-inch rectangular cake pan by spraying it with Pam or another nonstick cooking spray. Alternatively, for even easier removal, line the cake pan with heavy-duty foil and spray that with Pam. (Then all you have to do is lift the bar cookies out when they’re cool, peel off the foil, and cut them up into pieces.) Sprinkle the crust mixture into the prepared cake pan and spread it out with your fingers. Pat it down with a large spatula or with the palms of your impeccably clean hands. Hannah’s 1st Note: If your butter is a bit too soft, you may end up with a mass that balls up and clings to the food processor bowl. That’s okay. Just scoop it up and spread it out in the bottom of your prepared pan. (You can also do this in a bowl with a fork or a pie crust blender if you prefer.) Hannah’s 2nd Note: Don’t wash your food processor quite yet. You’ll need it to make the lime layer. (The same applies to your bowl and fork if you make the crust by hand.) Bake your coconut crust at 350 degrees F. for 15 minutes. While your crust is baking, prepare the lime layer. Lime Layer: Combine the eggs with the white sugar. (You can use your food processor and the steel blade to do this, or you can do it by hand in a bowl.) Add the lime juice, vodka, salt, and baking powder. Mix thoroughly. Add the flour and mix until everything is incorporated. (This mixture will be runny—it’s supposed to be.) When your crust has baked for 15 minutes, remove the pan from the oven and set it on a cold stovetop burner or a wire rack. Don’t shut off the oven! Just leave it on at 350 degrees F. Pour the lime layer mixture on top of the crust you just baked. Use potholders to pick up the pan and return it to the oven. Bake your Sublime Lime Bar Cookies for an additional 30 minutes. Remove the pan from the oven and cool your lime bars in the pan on a cold stovetop burner or a wire rack. When the pan has cooled to room temperature, cover it with foil and refrigerate it until you’re ready to serve. Cut the bars into brownie-sized pieces, place them on a pretty platter, and sprinkle them lightly with powdered sugar. Yum! Hannah’s 3rd Note: If you would prefer not to use alcohol in these bar cookies, simply substitute whole milk for the vodka. This recipe works both ways and I can honestly tell you that I’ve never met anyone who doesn’t like my Sublime Lime Bar Cookies!