Burger Love Quotes

That's why I loved being with you. We could do the simplest things, like toss starfish into the ocean and share a burger and talk and even then I knew that I was fortunate. Because you were the first guy who wasn't constantly trying to impress me. You accepted who you were, but more than that, you accepted me for me. And nothing else mattered-- not my family or your family or anyone else in the world. It was just us.

I used to love the ocean. Everything about her. Her coral reefs, her white caps, her roaring waves, the rocks they lap, her pirate legends and mermaid tails, Treasures lost and treasures held... And ALL Of her fish In the sea. Yes, I used to love the ocean, Everything about her. The way she would sing me to sleep as I lay in my bed then wake me with a force That I soon came to dread. Her fables, her lies, her misleading eyes, I'd drain her dry If I cared enough to. I used to love the ocean, Everything about her. Her coral reefs, her white caps, her roaring waves, the rocks they lap, her pirate legends and mermaid tails, treasures lost and treasures held. And ALL Of her fish In the sea. Well, if you've ever tried navigating your sailboat through her stormy seas, you would realize that her white caps are your enemies. If you've ever tried swimming ashore when your leg gets a cramp and you just had a huge meal of In-n-Out burgers that's weighing you down, and her roaring waves are knocking the wind out of you, filling your lungs with water as you flail your arms, trying to get someone's attention, but your friends just wave back at you? And if you've ever grown up with dreams in your head about life, and how one of these days you would pirate your own ship and have your own crew and that all of the mermaids would love only you? Well, you would realize... Like I eventually realized... That all the good things about her? All the beautiful? It's not real. It's fake. So you keep your ocean, I'll take the Lake.

believe that this way of living, this focus on the present, the daily, the tangible, this intense concentration not on the news headlines but on the flowers growing in your own garden, the children growing in your own home, this way of living has the potential to open up the heavens, to yield a glittering handful of diamonds where a second ago there was coal. This way of living and noticing and building and crafting can crack through the movie sets and soundtracks that keep us waiting for our own life stories to begin, and set us free to observe the lives we have been creating all along without ever realizing it. I don’t want to wait anymore. I choose to believe that there is nothing more sacred or profound than this day. I choose to believe that there may be a thousand big moments embedded in this day, waiting to be discovered like tiny shards of gold. The big moments are the daily, tiny moments of courage and forgiveness and hope that we grab on to and extend to one another. That’s the drama of life, swirling all around us, and generally I don’t even see it, because I’m too busy waiting to become whatever it is I think I am about to become. The big moments are in every hour, every conversation, every meal, every meeting. The Heisman Trophy winner knows this. He knows that his big moment was not when they gave him the trophy. It was the thousand times he went to practice instead of going back to bed. It was the miles run on rainy days, the healthy meals when a burger sounded like heaven. That big moment represented and rested on a foundation of moments that had come before it. I believe that if we cultivate a true attention, a deep ability to see what has been there all along, we will find worlds within us and between us, dreams and stories and memories spilling over. The nuances and shades and secrets and intimations of love and friendship and marriage an parenting are action-packed and multicolored, if you know where to look. Today is your big moment. Moments, really. The life you’ve been waiting for is happening all around you. The scene unfolding right outside your window is worth more than the most beautiful painting, and the crackers and peanut butter that you’re having for lunch on the coffee table are as profound, in their own way, as the Last Supper. This is it. This is life in all its glory, swirling and unfolding around us, disguised as pedantic, pedestrian non-events. But pull of the mask and you will find your life, waiting to be made, chosen, woven, crafted. Your life, right now, today, is exploding with energy and power and detail and dimension, better than the best movie you have ever seen. You and your family and your friends and your house and your dinner table and your garage have all the makings of a life of epic proportions, a story for the ages. Because they all are. Every life is. You have stories worth telling, memories worth remembering, dreams worth working toward, a body worth feeding, a soul worth tending, and beyond that, the God of the universe dwells within you, the true culmination of super and natural. You are more than dust and bones. You are spirit and power and image of God. And you have been given Today.

This burger is so good, it’s stupid,” I burst out. “I thought California was supposed to be full of vegans sprinkling sprouts on everything.” “That’s at the restaurant across the street. You detox there, you come here when you want real food.” “I love you,” I said, stroking my burger like a kitten. “Me or the cheeseburger?” “I can no longer separate the two.

Once she'd loved my filet mignon, my carnivore inklings, but now she was a vegan princess, living off of beans. She'd given up the cheese and bacon, sworn off Burger King, and when I wouldn't do the same she gave me back my ring. I stood there by the romaine lettuce, feeling my heart pine. Wishing that this meatless beauty still would be all mine. She turned around to go to checkout, fifteen items or less. And I knew this was the last go-round, so this is what I said. ... "Don't you ever give me no rotten tomato, 'cause all I ever wanted was your sweet potato.

Anyway, it means I can finally eat meat. Yes, that’s right, I’m eating human meat. But it’s my own meat, and I don’t feel bad about it. Spend a decade eating nothing but odd-tasting, vaguely sweet vitamin shakes and then see if you’ll turn down a burger. I love meburgers. I eat one every day.

Didn’t I talk about us like we were a thing from our first date? I fell in love with you that first time we went out for burgers and dancing. I love our weird dates and your belly laugh and how you see beauty in everything. Except yourself. And I love being the one to help you get there. I love the way you daydream I love the way you hold my hand. I can’t stop thinking about the way you taste.

I saw a banner hanging next to city hall in downtown Philadelphia that read, "Kill them all, and let God sort them out." A bumper sticker read, "God will judge evildoers; we just have to get them to him." I saw a T-shirt on a soldier that said, "US Air Force... we don't die; we just go to hell to regroup." Others were less dramatic- red, white, and blue billboards saying, "God bless our troops." "God Bless America" became a marketing strategy. One store hung an ad in their window that said, "God bless America--$1 burgers." Patriotism was everywhere, including in our altars and church buildings. In the aftermath of September 11th, most Christian bookstores had a section with books on the event, calendars, devotionals, buttons, all decorated in the colors of America, draped in stars and stripes, and sprinkled with golden eagles. This burst of nationalism reveals the deep longing we all have for community, a natural thirst for intimacy... September 11th shattered the self-sufficient, autonomous individual, and we saw a country of broken fragile people who longed for community- for people to cry with, be angry with, to suffer with. People did not want to be alone in their sorrow, rage, and fear. But what happened after September 11th broke my heart. Conservative Christians rallies around the drums of war. Liberal Christian took to the streets. The cross was smothered by the flag and trampled under the feet of angry protesters. The church community was lost, so the many hungry seekers found community in the civic religion of American patriotism. People were hurting and crying out for healing, for salvation in the best sense of the word, as in the salve with which you dress a wound. A people longing for a savior placed their faith in the fragile hands of human logic and military strength, which have always let us down. They have always fallen short of the glory of God. ...The tragedy of the church's reaction to September 11th is not that we rallied around the families in New York and D.C. but that our love simply reflected the borders and allegiances of the world. We mourned the deaths of each soldier, as we should, but we did not feel the same anger and pain for each Iraqi death, or for the folks abused in the Abu Ghraib prison incident. We got farther and farther from Jesus' vision, which extends beyond our rational love and the boundaries we have established. There is no doubt that we must mourn those lives on September 11th. We must mourn the lives of the soldiers. But with the same passion and outrage, we must mourn the lives of every Iraqi who is lost. They are just as precious, no more, no less. In our rebirth, every life lost in Iraq is just as tragic as a life lost in New York or D.C. And the lives of the thirty thousand children who die of starvation each day is like six September 11ths every single day, a silent tsunami that happens every week.

She looked at Connor. “How old are you?” His jaw shifted. “I doona discuss my private life.” “I can translate that for you,” Phineas offered. “It means he’s embarrassed he was a caveman and ate brontosaurus burgers for lunch.” Connor arched an eyebrow at him. “The correct translation is ‘sod off.’

Brooke stared in surprise. “You brought me lunch?” “I was in the neighborhood.” She checked out the label on the bag. “DMK is twenty minutes from here.” “I was in that neighborhood, and now I’m here,” he said in exasperation. “Seriously, woman, you are impossible to feed.” He strode over and set the bag on her desk. “One cheeseburger with spicy chipotle ketchup and a side of sweet potato fries—chosen specifically for a certain spicy and sweet girl I know—and a green dill pickle for your eyes. So there.” He crossed his arms over his chest. Brooke studied him. “You seem very ornery right now.” “As a matter of fact, I am.” “Why?” “I don’t know,” he huffed. “Just . . . eat your Brooke Burger. Stop asking so many questions. Sometimes a guy just wants to buy a girl lunch. Any objections to that? Good. Enjoy your Sunday, Ms. Parker.” He strode out of her office, gone as quickly as he’d appeared. Brooke stared at the doorway and blinked.

The carnistic schema, which twists information so that nonsense seems to make perfect sense, also explains why we fail to see the absurdities of the system. Consider, for instance, advertising campaigns in which a pig dances joyfully over the fire pit where he or she is to be barbecued, or chickens wear aprons while beseeching the viewer to eat them. And consider the Veterinarian's Oath of the American Veterinary Medical Association, 'I solemnly swear to use my...skills for the...relief of animal suffering,' in light of the fact that the vast majority of veterinarians eat animals simply because they like the way meat tastes. Or think about how poeple won't replace their hamburgers with veggie burgers, even if the flavor is identical, because they claim that, if they try hard enough, they can detect a subtle difference in texture. Only when we deconstruct the carnistic schema can we see the absurdity of placing our preference for a flawless re-creation of a textural norm over the lives and deaths of billions of others.

He was a boy breaking out and into himself at once. That's what I wanted—not merely the body, desirable as it was, but its will to grow into the very world that rejects its hunger. Then I wanted more, the scent, the atmosphere of him, the taste of French fries and peanut butter under the salve of his tongue, the salt around his neck from two hour drives to nowhere and a Burger King at the edge of the county, a day of tense talk with his old man, the rust from the electric razor he shared with that old man, how I would always find it on the sink in its sad plastic case, the tobacco, weed and cocaine smoke on his fingers mixed with motor oil, all of it accumulating into the afterscent of wood smoke caught and soaked in his hair, as if when he came to me, his mouth wet and wanting, he came from a place on fire, a place he could never return to.

We were on the patio, Tristan grilling us burgers, as we watched the kids playing in the their park of a backyard. … I pointed a Nikolaj, huddled together with Imogen. “No fucking way,” I told Tristan. “That right there is not happening.” He curled his lip at me, waving a hand at Cleo and Duncan. They were holding hands. They were only six, but that wasn’t the point. “What about that right there? What the ever-loving fuck is up with that? I’ll tell you right now I won’t stand for it.

Sisterhood was about shared experiences, trust, knowing you had people who would be there for you and would listen to you no matter what, and who could always tell if there was something wrong. They were the ones who, with a single look, knew if you were about to burst into giggles or into tears and why, and who knew when you needed to get out of the house for a midnight trip to In-N-Out Burger to gorge on a milkshake and animal-style fries. They were the ones you could be raging angry with one moment, and completely forgive ten minutes later. She would always be there for her sisters, and they would always be there for her, because they loved each other no matter what.

What is that?” Addison inspects the food with a look of sheer revulsion on her face. You’d swear I just handed her a plate full of arsenic. “The Works Burger with fries and extra onions and cheese, exactly as you ordered.” I keep my voice level. She sends me a scathing look. “Do I look like I’d ever consume that amount of saturated fat?

Alright, kids, who wants to try a home-made veggie sausage spiced with the secret herbs of the jungle's dark and vengeful heart? I can through some on the grill with the next round of tofu burgers.

This is the balancing act that vegans face: we either voice our objection and get labelled as extremist, militant, awkward or abnormal, or we stay silent and smile through the image of a cow having their throat cut that passes through our minds as we watch our loved ones bite into beef burgers. We either feel like we are betraying our morals out of fear of causing upset or find ourselves being labelled as preachy, forceful vegan extremists.

He takes a chicken tender and dunks it into the honey mustard. Something about that makes me sad. Because all the little things about him, like the way he loves honey mustard and the way he always forgets the cheese on my burger, aren't mine anymore. It's weird that everything can be the same, that he can go on liking honey mustard, and yet everything is different.

Hipster (n.): Yes, you ride a fixed-gear bike and drink single-origin chai from a local specially abled artist’s hand-thrown ceramic mug. Your bi-friend only listens to cassettes, and you just love vintage flats, and your rescue dog is named Cobain. Please just wear your hat and glasses and turned-up pants and defy categorizing. Remember: you will one day be driving a Volvo with toys thrown willy-nilly and Burger King wrappers on the floor, listening to Sade and digging it unironically. Even the freshest kale can go brown and wilt. Cave futurum.

It was the way he put ketchup on his plate so I could eat his fries. The way I automatically pulled the tomatoes off my burgers and slid them onto his plate. It was the fact that I went to him first whenever something happened I wanted to share. And the way we made each other’s coffee exactly as we drank it. Love is in the details. It’s in the everyday. It’s the way you treat someone when they aren’t even looking and the way they fill your head when you’re apart.

Tiko has taught me, a sometimes headstrong and often ferociously independent woman, the importance of interdependence, the importance of taking care, and the importance of being cared for. It's a necessary part of being human and being connected to the world around us that we realize and acknowledge our vulnerability and the vulnerability of all creatures, and that we act in accord with that knowledge. It is critical that we allow the empathetic and altruistic part of ourselves to be the guiding force behind the way that we conduct our lives, whether we give to those less fortunate than ourselves, take care of the magnificent creatures that share our world, work tirelessly to preserve native habitat or separate each strand of an unruly mass of hair so gently that we do not wake our loved one as she sleeps.

Overweight people have chosen food over appearance. When a fat person talks about a great place to get a burger, I lean in. They know.

He Liked Pizzas, she Burger. He Liked Italian, she Continental. He Liked muffins, she puffs. Poles apart they had no chance, but cheese kept them together.

Maybe you're bummed to hear this, but a casserole or a bag of In-n-Out Burgers say more than any five sermons on how Jesus loved us.

Love doesn't cast out fear but makes it possible to weep, howl, at least.

And though our relationship had many layers, they weren’t separate. Like my feelings for him weren’t kept in a neat little box beside the one where our friendship was. We swirled together. Like chocolate and vanilla soft serve, like ketchup and mustard on a burger. Our friendship was better because of our love. Our love was better because it blossomed out of friendship.

There’s a ripple effect. You do something nice for someone, they’re inspired to do something nice for someone else. You didn’t just buy a few hundred burgers, Daisy. You reminded a few hundred people of the power of joy.

How are you going to try to say that this is a beautiful moment between us when I’m eating a Whopper?” Sam laughed. “I think I just love you that much,” he said. “That even standing next to you as you cram Burger King into your mouth is special to me.

She swallowed, then set her burger down and looked right into me, past my eyes and into the real Blue. "Every child deserves to have a home. Every child deserves a safe place to live and good food and clean clothes and an education and spiritual guidance. And love, Chris. It's not your fault that you're alone.

Lou loved watching Al savor every bite. She mentally vowed to make him an amazing meal just to see him enjoy it. Maybe her Cuban pork with black beans and cilantro rice. That was a great summer feast- complete with mojitos and mojo sauce. If he savored a burger with such fervor, she he'd swoon over her cooking.

When you put a hot bowl of ramen in front of most Americans—white or otherwise—they will wait for it to cool down. It defeats the purpose, but they do not know this. It’s the equivalent of ordering a burger, and then when it comes, you don’t touch it! You wait for it to cool down, the lettuce to wilt, the cheese to congeal.

Dell pulled out his cell phone, speed-dialed a number, and put the phone on speaker. A woman answered with a professionally irritated tone: “What do you need now?” “Jade,” Dell said. “Nope, it’s the Easter Bunny. And your keys are on your desk.” Dell shook his head. “Now darlin’, I don’t always call you just because I’ve lost my keys.” “I’m sorry, you’re right. You wallet’s on your desk, too. As for your little black book, you’re on your own with that one, Dr. Flirt. I’m at lunch.” Dell sighed. “What did we say about you and the whole power-play thing?” “That it’s good for your ego to have at least one woman in your life that you can’t flash a smile at and have them drop their panties?” Dell grinned. “I really like it when you say ‘panties.’ And for the record, I knew where my keys and wallet were.” “No you didn’t.” “Okay, I didn’t, but that’s not why I’m calling. Can you bring burgers and fries for me and Brady? Oh, and Adam, too, or he’ll bitch like a little girl.” “You mean ‘Jade, will you pretty please bring us burgers and fries?’” “Yes,” Dell said, nodding. “That. And Cokes.” He looked at Brady, who nodded. “And don’t forget the ketchup.” “You forgot the nice words.” “Oh, I’m sorry,” Dell said. “You look fantastic today, I especially love the attitude and sarcasm you’re wearing.” Jade’s voice went saccharine sweet. “So some low-fat chicken salads, no dressing, and ice water to go, then?” “Fine,” Dell said, and sighed. “Can we please have burgers and fries?" “You forgot the ‘Thank you, Goddess Jade,’ but we’ll work on that. Later, boss.

Perhaps you are repulsed by me. Well, perhaps you are the one with the problem, not I. Perhaps you are the repulsive one. Perhaps you have never cared enough about anything in your life to weep at its loss. If that is the case, it is I who pity you. You will go through your brutish existence experiencing the small pleasures of taking things that are not yours, going places you are not welcome, sticking your elbow into the legally purchased space of another. Then you will die. Congratulations: That is your life. I hope you are happy with it. I hope you don’t regret, on your deathbed, that you never felt love, or joy, or loss. Yes, loss. There is a profound sweet melancholy in the experience of loss. It is the most delectable and pungent spice on the spice rack of life. Too bad you won’t taste it, buddy. I guess it doesn’t go with burgers and beer.

you may not have noticed, but i'm not what you'd call conventionally beautiful. in fact, you might say that i'm the opposite of that. say, you know - to vocalize, sometimes ad nauseam? do you think that there's any minute in a day when i'm not aware of how big i am? do you think there's a single minute that goes by when i'm not thinking about how other people see me? even though i have no control whatsoever over that? don't get me wrong - i love my body. but i'm not so much of an idiot to think that everybody else loves it. what really gets to me - what really bothers me - is that it's all people see. ever since i was a not-so-little kid. hey, tiny, want to play football? hey, tiny, how many burgers did you eat today? hey, tiny, do you ever lose your dick down there? hey, tiny, you're going to join the basketball team whether you like it or not. just don't try to look at us in the locker room! does that sound easy to you will?

I have never hated anything as much as I hated being a teenager. I could not have been more ill-suited to the state of adolescence. I was desperate to be an adult; desperate to be taken seriously. I hated relying on anyone for anything. I'd have sooner cleaned floors than be given pocket money or walked three miles in the rain at night than be given a lift home by a parent. I was looking up the price of one-bedroom flats in Camden when I was fifteen, so I could get a head start on saving up with my babysitting money. I was using my mum's recipes and dining table to host 'dinner parties' at the same age, forcing my friends round for rosemary roast chicken tagliatelle and raspberry pavlova with a Frank Sinatra soundtrack, when all they wanted to was eat burgers and go bowling. I wanted my own friends, my own schedule, my own home, my own money and my own life. I found being a teenager one big, frustrating, mortifying, exposing, co-dependent embarrassment that couldn't end fast enough. Alcohol, I think, was my small act of independence. It was the one way I could feel like an adult.

We decided to attend to our community instead of asking our community to attend the church.” His staff started showing up at local community events such as sports contests and town hall meetings. They entered a float in the local Christmas parade. They rented a football field and inaugurated a Free Movie Night on summer Fridays, complete with popcorn machines and a giant screen. They opened a burger joint, which soon became a hangout for local youth; it gives free meals to those who can’t afford to pay. When they found out how difficult it was for immigrants to get a driver’s license, they formed a drivers school and set their fees at half the going rate. My own church in Colorado started a ministry called Hands of the Carpenter, recruiting volunteers to do painting, carpentry, and house repairs for widows and single mothers. Soon they learned of another need and opened Hands Automotive to offer free oil changes, inspections, and car washes to the same constituency. They fund the work by charging normal rates to those who can afford it. I heard from a church in Minneapolis that monitors parking meters. Volunteers patrol the streets, add money to the meters with expired time, and put cards on the windshields that read, “Your meter looked hungry so we fed it. If we can help you in any other way, please give us a call.” In Cincinnati, college students sign up every Christmas to wrap presents at a local mall — ​no charge. “People just could not understand why I would want to wrap their presents,” one wrote me. “I tell them, ‘We just want to show God’s love in a practical way.’ ” In one of the boldest ventures in creative grace, a pastor started a community called Miracle Village in which half the residents are registered sex offenders. Florida’s state laws require sex offenders to live more than a thousand feet from a school, day care center, park, or playground, and some municipalities have lengthened the distance to half a mile and added swimming pools, bus stops, and libraries to the list. As a result, sex offenders, one of the most despised categories of criminals, are pushed out of cities and have few places to live. A pastor named Dick Witherow opened Miracle Village as part of his Matthew 25 Ministries. Staff members closely supervise the residents, many of them on parole, and conduct services in the church at the heart of Miracle Village. The ministry also provides anger-management and Bible study classes.

YOU NEVER THANKED ME FOR THE BURGER. INGRATE. He checked his work e-mail and fired off a few quick replies. About ten minutes later, he got a text message from Brooke. SOMEBODY WOULD’VE BEEN THANKED IN PERSON, IF HE HADN’T STORMED OUT OF MY OFFICE AS PART OF SOME CRANKY-MAN TIRADE. He smiled while replying. OUT OF THE KINDNESS OF MY HEART, I’LL LET YOU THANK ME IN PERSON OVER DINNER TONIGHT. GOT GOOD NEWS TODAY, NEED TO CELEBRATE. JUST HOW GOOD IS THIS GOOD NEWS? she wrote back. Cade thought about that. ON A SCALE OF MEH TO HOLY-SHIT-I-JUST-WON-THE-ROSE-BOWL, I’D SAY THIS COMES IN AT REALLY DAMN COOL.

The ubiquity of great food in Tokyo is beyond imagination. It's not just that I'm interested in food and pay close attention to restaurants and takeout shops, although that's true. In Tokyo, great food really is in your face, all the time: sushi, yakitori, Korean barbecue, eel, tempura, tonkatsu, bento shops, delis, burgers (Western and Japanese-style), the Japanese take on Western food called yōshoku, and, most of all, noodles. I found this cheap everyday food- lovingly called B-kyū("B-grade") by its fans- so satisfying and so easy on the wallet that I rarely ventured into anything you might call a nice restaurant.

She smiled before going on, knowing that he was remembering as well. "That's why I loved being with you. We and do the simplest things, like toss starfish into the ocean and share a burger and talk even then I knew that i was fortunate. Because you were the first guy who wasn't constantly trying to impress me. You accepted me for me. And nothing else mattered - not my family or your family or anyone else in the world. It was just us." She paused. " I don't know that I've ever felt as happy as I did that day but then again, it was always like that when we were together. I never wanted it to end." He met her eyes, "Maybe it hasn't.

There is no single food that affects people as deeply as bacon. Bacon appeals to our basest desires of meat and fat and salt. It elevates everything it touches, transforming a burger into a celebration, taking simple lettuce and tomato and making them more delicious than any salad vegetable has a right to be. Bacon is the ultimate polyamorous food, loving everyone equally, eggs and pancakes, sandwiches and salads, meats and vegetables, mains and sides, savory and sweet. Bacon on grilled cheese? Delicious. Bacon dipped in the maple syrup from your French toast? Sublime. Watch a breakfast buffet, and see where people consistently overindulge. I bet it will be the vat of bacon, which sends its smoky siren song out to everyone.

When Benjamin Bloom studied his 120 world-class concert pianists, sculptors, swimmers, tennis players, mathematicians, and research neurologists, he found something fascinating. For most of them, their first teachers were incredibly warm and accepting. Not that they set low standards. Not at all, but they created an atmosphere of trust, not judgment. It was, “I’m going to teach you,” not “I’m going to judge your talent.” As you look at what Collins and Esquith demanded of their students—all their students—it’s almost shocking. When Collins expanded her school to include young children, she required that every four-year-old who started in September be reading by Christmas. And they all were. The three- and four-year-olds used a vocabulary book titled Vocabulary for the High School Student. The seven-year-olds were reading The Wall Street Journal. For older children, a discussion of Plato’s Republic led to discussions of de Tocqueville’s Democracy in America, Orwell’s Animal Farm, Machiavelli, and the Chicago city council. Her reading list for the late-grade-school children included The Complete Plays of Anton Chekhov, Physics Through Experiment, and The Canterbury Tales. Oh, and always Shakespeare. Even the boys who picked their teeth with switchblades, she says, loved Shakespeare and always begged for more. Yet Collins maintained an extremely nurturing atmosphere. A very strict and disciplined one, but a loving one. Realizing that her students were coming from teachers who made a career of telling them what was wrong with them, she quickly made known her complete commitment to them as her students and as people. Esquith bemoans the lowering of standards. Recently, he tells us, his school celebrated reading scores that were twenty points below the national average. Why? Because they were a point or two higher than the year before. “Maybe it’s important to look for the good and be optimistic,” he says, “but delusion is not the answer. Those who celebrate failure will not be around to help today’s students celebrate their jobs flipping burgers.… Someone has to tell children if they are behind, and lay out a plan of attack to help them catch up.” All of his fifth graders master a reading list that includes Of Mice and Men, Native Son, Bury My Heart at Wounded Knee, The Joy Luck Club, The Diary of Anne Frank, To Kill a Mockingbird, and A Separate Peace. Every one of his sixth graders passes an algebra final that would reduce most eighth and ninth graders to tears. But again, all is achieved in an atmosphere of affection and deep personal commitment to every student. “Challenge and nurture” describes DeLay’s approach, too. One of her former students expresses it this way: “That is part of Miss DeLay’s genius—to put people in the frame of mind where they can do their best.… Very few teachers can actually get you to your ultimate potential. Miss DeLay has that gift. She challenges you at the same time that you feel you are being nurtured.

How should we deal with crushes? A crush… Enjoy it. I mean…what is a crush? A crush is a sudden encounter with perfection in another human being. You glimpse a face in the library or the train, behind the burger stand and you think there could be nothing wrong with this person. There is a delicacy, a kindness and a depth of this person’s eyes, that just it betokens a perfect human being. Enjoy that. But please don’t believe it’s true. The best cure for love, as we know, is knowledge. Get to know them better. And part of the problem of unrequited love, you know the reason why you are in love with somebody and you got a few dates and then they say I can never see you again and they run away…why is that cruel? Ultimately that it’s cruel because you’ve denied the person a sense of what you’re really like, when you’re doing the washing up and when life’s got a bit banal etc…You’ve prevented them from seeing aspects of you which would have stopped them being so passionately in love with you. So that’s a very cruel thing to do. So greater knowledge, greater imagination, but let’s enjoy it. Why not? Life is short. Enjoy the crush.

... People like to know what they are getting ahead of time. Thus, McDonald's, Wal-Mart, F.W. Woolworth: store-brands maintained and visible across the entire country. Wherever you go, you will get something that is, with small regional variations, the same. 'In the field of funeral homes, however, things are, perforce, different. You need to feel that you are getting small-town personal service from someone who has a calling to the profession. You want personal attention to you and your loved one in a time of great loss. You wish to know that your grief is happening on a local level, not a national one. But in all branches of industry - and death is an industry, my young friend, make no mistake about that - one makes one's money from operating in bulk, from buying in quantity, from centralising one's operations. It's not pretty, but it's true. Trouble is, no one wants to know that their loved ones are travelling in a cooler van to some big old converted warehouse where they may have twenty, fifty, or a hundred cadavers to go... 'So when big companies come in they buy the name of the company, they pay the funeral directors to stay on, they create the apparency of diversity. But that is merely the tip of the gravestone. In reality, they are as local as Burger King.

Letter to the tech giants: When fame and abundance kiss somebody’s feet before that person is wise enough, he or she is very likely to lose track of what’s necessity and what’s luxury. And modern society is filled with examples of such intelligent stupidity – stupidity that is carried out by apparently smart humans. Because being smart is not the same as being wise. The world has enough smartness, but not enough wisdom to bring that smartness into proper productive practice – and I mean productive practice not sophisticated practice – there is a difference. A person smart enough to visualize a Falcon rocket engine can easily pinpoint the locations of various organizations that spread terrorism, yet the person chooses to explore the space further instead of prioritizing the technological advantages to first fix real issues of the human society that inflict harm to the humans every walk of the way. The world is a miserable place not because we have lack of resources, but because those who have an abundance of resources do not have the slightest idea of true human need. The resources needed for colonizing Mars if put to proper practice can fix the world’s global warming issues – it can fix the world’s climate change issues – it can fix the world’s terrorism issues, yet people are more interested in the pompous idea of living in Mars for whatever reason, instead of paying attention to improving human condition on earth. I am not against technological advancement, for I am a scientist, but my soul aches when I see smart people are dumb enough to chase after illusory glory of doing something different and innovative instead of focusing the powers of their soul on cleaning up the misery business on earth. You can, yet you don’t. Why? Smartness without wisdom is stupidity. You are smart – yes indeed – but I am sorry – you are stupid at the same time. How can you dream of having a cheese burger on Mars when your own kind on Earth is suffering! How can you think of taking rich kids into the orbit just so they can admire the beauty of earth from the heavens, when that very earth is infested with the primordial evils of human character! Awaken the human within you my friend, and pay attention. Awaken the human within and let it consume all the miseries from the world that you live in. Say a member of your family falls ill, would you ignore his or her misery completely just because you want to make life more comfortable for others than it already is, or would you first try everything in your capacity in order to heal your loved one! Be wise my friend, for it is not enough to be smart. You are smart – there is no doubt about that – so utilize that smartness for humanity and heal your own kind. Heal your kind with your capacity my friend. It is wailing for healers – not some delusional faith healers, but real tangible healers. Would you not do anything! Would you not give your soul to fix the broken soul of this world! Arise my friend, Awake my friend and work for humanity, not to make it sophisticated, but to make it peaceful first. Remember, humanity first, then everything else. Peace first, sophistication later. Harmony first, luxury later.

What about you? I know you’re not married. Are you seeing anyone or anything?” An image of Brooke sleeping in his bed popped into Cade’s head. Then a second image came to mind, of her giving him the “text me” speech at his front door. “Nothing serious.” “Really? ’Cuz you paused there.” If one more person commented on these damn alleged pauses . . . “Just eat your lunch,” Cade said. With a grin, Zach threw Cade’s words back at him. “If you’re having trouble talking to some girl, maybe you need to find another way to tell her how you feel.” “I know how to talk to her just fine.” “Maybe you’re not saying the right things, then.” “Can we change the subject?” Cade ran his hand through his hair. “You’re sixteen years old. Trust me, relationships get a lot more complicated when you’re an adult.” “Is this a friends-with-benefits situation?” “Aren’t you a little young to know about friends-with-benefits situations?” “I didn’t say I was partaking in them myself,” Zach said. “But shockingly, yes, I have heard of scenarios in which adults engage in intercourse without riding off into the sunset together.” Cade tried to decide how best to sum up the situation with Brooke. “There is a woman. We are friendly. There have been benefits.” “Do you like her?” Cade gestured with his burger. “Of course I like her. She’s, like, the smartest, wittiest, woman I’ve ever met. And hot, too.” “Yeah, I can see why you’d be confused about that,” Zach said. “Smart, witty, and hot. Sounds like a real complicated situation to me.” Okay, fine. To youthful, unjaded ears, it probably did sound odd. Cade tried a different way to explain. “She and I are on the same page. We’re just keeping it casual.” “Hey, you’re an intelligent guy, you obviously know what you’re doing,” Zach said. “But casual or not, if this girl’s that great you probably need to follow your own advice.” “What advice is that?” “Up your game.” That said, Zach took a big bite of his cheeseburger. Cade thought about that. Up his game? Pfft. If he had been thinking he might want to try to change Brooke’s mind about their just-having-fun situation—which obviously he did not, since no man of sound mind and body ever messed with a just-having-fun situation—maybe then he’d worry about upping his game. He scoffed. “You’re a teenager. What do you know?” “I’m wise beyond my years,” Zach said, his mouth full of burger

Love's wide daybreak draws the inturned eye Beyond the cramping consciousness of bone And self escapes itself for once to fly.

People tend either to blame the victims of accidents and chance occurrences, seeing the victims as responsible for their ill fate, or to distance themselves from those victims by identifying ways in which they arc not like the victim (Walster, 1966). The tendency to blame victims, called defensive attribution (Shaver 1970), is exacerbated when the consequences to the victim (and/or to others) are severe (Burger 1981; Walster 1966), when the victim is more socially respectable (successful and altruistic as opposed to despicable and dishonest; C. Jones and Aronson 1973), and when the observer making the attribution sees himself or herself as a potential victim and as similar to the victim (Shaver 1970; Burger 1981). This distortion or distancing helps us defend against the idea that bad things can happen to us as well. Anyone, therefore, can be taken hostage and abused. Chance factors to a large extent determine who becomes a victim. The chance factors may be the socioeconomic class into which one is bom, the parents to whom one is bom, the time and airline one chooses to fly to a particular location, the time one happens to be walking along a particular street, the persons one happens to meet, and so on. Believing that a victim is different from oneself, that the victim was a victim because he or she behaved in a way that caused the victimization, or that the victim has a character weakness that led to the victimization helps us feel safer, but it does not help us understand why people develop the syndrome.

I love lasagna.

Ode to Charlie THE DOG OF A LIFETIME We got a pup named Charlie One year at Christmastime. He changed our lives completely So I’ll share this dog rhyme. His ears were long and dangly, His legs were short and fat, His naps were almost constant, ’Cept when he chased the cat. I dressed him up in outfits, In dresses, shirts, and jeans, In boots and leather loafers-- The dapp’rest pup I’d seen! He started working cattle With Ladd and all the crew. He thought this was his purpose. Oh, if he only knew! That he was just a Bassett And bred for not so much. But Charlie rose above it And learned that cowdog touch. But man, that short dog syndrome… He thought he was in charge And ruled the other doggies His bravado, always large! But deep down, all he wanted Were tummy rubs all day And sausage, ham, and burgers And bacon, I would say. He snored just like an engine, His breath was not so great, His ears were always crusty From hanging in his plate. But Charlie Boy was perfect And loyal through and through. He knew what we were thinking, He sensed what we would do. We thought he’d live forever But cancer came and stayed, Then left with our dear Charles And left us all dismayed. And yet, we feel so lucky He got to be our friend. We have a million memories Right up until the end. We loved you, Charlie, you were the best We never will forget you And the very second we get to Heaven… We’re coming straight to get you!

Black Bean Burgers My husband and I have been married for many years, and I’d say as marriages go, ours is pretty darn good. We have four kids, work pretty hard, and spend a lot of time together, which is just fine with us since we really like each other and all that. Now, I will confess that there has been one steady source of marital conflict through the years, and that is the fact that I gosh darn love a good meatless burger. I can’t really explain it. It must be a throwback to my vegetarian days. I don’t know…I just love them. I’ll never, ever forget the time, very early in our marriage, that Ladd and I went out to eat and I ordered--gasp--a veggie burger from the menu. The look on his face--it is etched in my memory. From where he stood, he didn’t even know burgers without meat existed. In his experience, a burger was meat, much like rain was water. It sent shockwaves through his being, and rattled the very foundation of our marriage. Over the years, I’ve tried to help my beloved cattle rancher husband understand my position: that my love of meatless burgers has no hidden meaning. It doesn’t mean I don’t also love big, beefy burgers. It doesn’t mean I’m going to start making the family drink shots of wheatgrass juice every morning. I just like the taste of weird, mushy concoctions meant to resemble hamburger patties. Call me wacky! I love you, Ladd. But I also love meatless burgers. And I know in my heart that those two things can coexist.

HEJ HEJ! CAFÉ MENU RULLEKEBAB Original (Rullekebab)----shaved seasoned beef, fresh flatbread, lettuce, tomato, cucumber, kebab sauce Blue Kebab (Rullekebab med blåmögelost)----Original Rullekebab with blue cheese Shroom Kebab (Rullekebab med champinjoner)----Original Rullekebab with mushrooms Hej Hej! Special Rullekebab----Original Rullekebab with pineapple, blue cheese, jalapeños HAMBURGARE Hand-patted, local grass-fed beef, homemade buns The Classic----beef, choice of cheese, bun The Gettysburg----caramelized shallots, mushrooms, blue cheese, bacon, balsamic glaze The Farfar----two patties, four slices of American cheese, four pieces of bacon The Gruff Burger----goat cheese, fries (on top!), caramelized shallots, poutine gravy to dip The Valedictorian----pepper-jack cheese, bacon, guacamole (from Rosa's) POMMES FRITES Fresh-cut fries Plain----with cheese or gravy to dip Loaded Kebab Fries----fresh-cut fries, chopped kebab meat, red and white kebab sauces, crumbled feta, diced jalapeños and tomatoes Goat Cheese Poutine----fresh-cut fries, house-made gravy, goat cheese crumbles MUNKAR Äpple Munk----fresh donut, cinnamon sugar, filled w/ apple and sweet cream Bär Munk----fresh donut, sugar, seasonal berry jam, sweet cream Munkhål----baby donuts (holes), cinnamon sugar Special Munk----daily and seasonal specials CUPCAKES Vanilla Wedding Cake, Devil's Food, Lemon, Strawberry Cheesecake, Weekly Specials SEASONAL TREATS Homemade Apple Crisp à la Mode Apple Fritters Pumpamunk Saffron Buns

At least one thing would never change, no matter the distance between us, I thought ruefully: our mutual love of a good burger and hot fries. “Absolutely, Watson, follow me.

The cheese burger was the fuel I needed, but I didn't enjoy it much. It has been made too fast, with little love.

I'm thinking of things I like about living more than I realized; insane things considering how trivial they are. I like Burger King fries. I like watching my dad listening to Hall & Oates. The smell of new tennis balls. I love this old collection of unicorn stickers I have in a cookie tin in my closet. Maybe this is life flashing before your eyes; maybe it's supposed to be mundane.

Mental time travel is a powerful tool of the dopamine system. It allows us to experience a possible, though presently unreal, future as if we were there. Mental time travel depends on models because we make predictions regarding situations we haven’t yet experienced. How would my life be different if I bought this new dishwasher? What sorts of problems might an astronaut face if he traveled to Mars? What would happen if I ran that red light? Mental time travel is in constant use because it’s the mechanism for making every conscious choice in life. To the brain, each deliberate choice about the future is a matter for the dopamine system and the models it has created, whether you are deciding what to order at Burger King or the president is deciding whether to start a war. Mental time travel is responsible for every “next step” in our lives.

since the accident. I don’t know what her problem was. After all, I was a “hero.” At least the newspaper said so. “Hey, Alex,” she said, twirling her ponytail with her pencil. “Oh, hi,” I stammered, looking down at my burger. “You guys sounded really great in the talent show. I didn’t know you could sing like that.” “Uhh, thanks. It must be all the practice I get with my karaoke machine.” Oh God, did I just tell her I sing karaoke? Definitely not playing it cool, I thought to myself. TJ butted in, “Yeah, Small Fry was ok, but I really carried the show with my awesome guitar solo.” He smiled proudly. “Shut up, TJ,” I said, tossing a fry at him, which hit him between the eyes. “Hey, watch it, Baker. Just because you’re a ‘hero’ doesn’t mean I won’t pummel you.” “Yeah, right,” I said, smiling. Emily laughed. “Maybe we could come over during Christmas break and check out your karaoke machine. Right, Danielle?” Danielle rolled her eyes and sighed. “Yeah, whatever.” I gulped. “Uhhh…yeah…that sounds great.” “Ok, give me your hand,” she said. “My hand,” I asked, surprised. “Yep,” she said, grabbing my wrist and opening my palm. “Here’s my number,” she said, writing the numbers 585-2281 in gold glitter pen on my palm.” I will never wash my hand again, I thought to myself. “Text me over break, ok?” she said, smiling brightly. “Yeah, sure,” I nodded, as she walked away giggling with Danielle. “Merry Christmas to me!” I whispered to TJ and Simon. “Yeah, there’s just one problem, Dufus,” TJ said. “Oh yeah, what’s that, TJ? That she didn’t give you her number?” I asked. “No, Dork. How are you going to text her if you don’t have a cell phone?” He smiled. “Oh, right,” I said, slumping down in my seat. “That could be a problem.” “You could just call her on your home phone,” Simon suggested, wiping his nose with a napkin. “Yeah, sure,” TJ chuckled. “Hi Emily, this is Alex Baker calling from the year 1984.” He held his pencil to his ear like a phone.  “Would you like to come over to play Atari? Then maybe we can solve my Rubik’s Cube while we break dance ….and listen to New Kids on the Block.” He was cracking himself up and turning bright red. “Maybe I’ll type you a love letter on my typewriter. It’s so much cooler than texting.” “Shut up, TJ,” I said, smiling. “I’m starting to remember why I didn’t like you much at the beginning of the year.” “Lighten up, Baker. I’m just bustin’ your chops. Christmas is coming. Maybe Santa will feel sorry for your dorky butt and bring you a cell phone.” Chapter 2 ePhone Denied When I got home from school that day, it was the perfect time to launch my cell phone campaign. Mom was in full Christmas mode. The house smelled like gingerbread. She had put up the tree and there were boxes of ornaments and decorations on the floor. I stepped over a wreath and walked into the kitchen. She was baking sugar cookies and dancing around the kitchen to Jingle Bell Rock with my little brother Dylan. My mom twirled Dylan around and smiled. She was wearing the Grinch apron that we had given her last Christmas. Dylan was wearing a Santa hat, a fake beard, and of course- his Batman cape. Batman Claus. “Hey Honey. How was school?” she asked, giving Dylan one more spin. “It was pretty good. We won second place in the talent show.” I held up the candy cane shaped award that Ms. Riley had given us. “Great job! You and TJ deserved it. You practiced hard and it payed off.” “Yeah, I guess so,” I said, grabbing a snicker-doodle off the counter. “And now it’s Christmas break! I bet your excited.” She took a tray of cookies out of the oven and placed

I love my omelets with cheese and raw onions. I take a fat slice of raw onion on my burgers. BLT? BLTO!

Barbecues, beach days, & those long, lazy summer nights—hello, summer! It's time to bask in the sun, flip burgers like a pro, & enjoy endless evenings under the stars. Say goodbye to your winter woes & hello to sandy toes, tan lines, & ice-creams. Whether you're hitting the waves, grilling up a storm, or just lounging with a good book, summer’s got it all. So grab your shades, crank up the tunes, & let the good vibes roll. Here’s to the season of fun, sun, & a whole lot of awesome!

Suraj solar and allied industries, Wework galaxy, 43, Residency Road, Bangalore-560025. Mobile number : +91 808 850 7979 Solar street lights have emerged as a sustainable and efficient lighting solution, harnessing the power of Solar Street Light Price in Bangalore, a city known for its technological advancements and focus on sustainable practices, the adoption of solar street lights has been on the rise. This article delves into the pricing dynamics ofSolar Street Light Price in Bangalore, exploring the factors influencing costs, comparing price ranges, and providing valuable insights for individuals or organizations looking to invest in this eco-friendly lighting option. 1. Introduction to Solar Street Lights Overview of Solar Street Lighting If you've ever walked down a dark street and thought, "Wow, this could really use some more light," then solar street lights are here to save the day. These nifty lights are like your regular street lights but with a green twist – they harness the power of the sun to illuminate your path. Importance of Solar Energy in Street Lighting Solar energy is like that reliable friend who always has your back – it's renewable, sustainable, and abundant. By using solar energy in street lighting, we reduce our dependence on fossil fuels, cut down on electricity bills, and contribute to a cleaner, greener future. Plus, who doesn't love soaking up some vitamin D during the day and then basking in solar-powered light at night? 2. Benefits of Solar Street Lights Energy Efficiency and Cost Savings Picture this: solar street lights gobbling up sunlight during the day, storing it in their metaphorical bellies, and then gleefully lighting up the streets at night without a care in the world. Not only are they energy-efficient, but they also help save on electricity costs in the long run. It's like having your cake and eating it too – or in this case, having your light and saving on bills. Environmental Impact and Sustainability If the planet could talk, it would give a standing ovation to solar street lights. By opting for solar-powered lighting, we reduce carbon emissions, lower our environmental footprint, and take a step towards a more sustainable future. It's basically like hitting the eco-friendly jackpot – brighter streets, happier planet. 3. Factors Affecting Solar Street Light Prices in Bangalore Quality and Brand Reputation Just like choosing between a gourmet burger and a fast-food one, the quality of solar street lights can vary. Brands with a good reputation often come with a higher price tag, but they also offer reliability and performance that's worth the extra dough. Technology and Features From fancy motion sensors to remote-control options, the technology and features packed into solar street lights can influence their prices. It's like picking a smartphone – the more bells and whistles, the higher the cost. But hey, who doesn't love a little extra tech magic in their lighting? 4. Price Range Analysis of Solar Street Light Price in Bangalore bustling city, solar street light prices can vary based on features, quality, and brand. It's like playing a price-matching game where you can find something that still sparkles like a diamond while staying within your budget. Popular Models and Their Prices Bangalore offers a wide range of popular solar street lights at a variety of price points, ranging from sleek, contemporary designs to robust, effective models. There is a solar street light with your name on it, whether you are a tech-savvy enthusiast or a buyer with a tight budget. 5. Tips for Choosing the Right Solar Street Light Considering Your Lighting Needs Prior to entering the solar street light market, consider your lighting requirements.

He sauntered to the counter. “What can I do for you?” The red bandana he wore held back the hair that typically covered his eyes. I loved his eyes. Chocolate-brown, full of mischief and a spark ready to light the world on fire. “Can I have a glass of water, please?” And please let it be free. “Is that it?” My stomach growled, loud enough for Noah to hear. “Yep, that’s it.” He fixed me a glass and handed it to me. “Are you sure you wouldn’t like a burger? A nice thick burger on a toasted bun with salty fries on the side?” I sucked on my straw, gulping the ice water down. Funny, water didn’t give me that warm, fuzzy, full feeling like a burger and fries would. “I’m fine, thank you.” “Suit yourself. You see that nice-looking piece of meat right there?” He motioned to the patty frying. The aroma made my mouth water.

I am also way too lazy to be a foodie. Foodies will travel for miles in search of the perfect hamburger. “There is this place in Greenpoint that’s only an hour by train and a forty-minute walk from the subway that has the best burger in town!” It can’t be better than the burger I can get across the street. Mostly, I just want the closest best burger in town.

I’ve never spent that much time putting on makeup and doing my hair and picking out a stupid fucking dress!” She reached up and cupped her breasts, shifted the dress over them, and tugged on the fabric. “Ugh. I hate this dress. I hate those fucking shoes that hurt my feet. And I hate, I hate, that I took all this time trying to impress you. To show you that I can be a fucking lady, worthy of . . . I don’t know . . . being on your arm. And instead, you bring me here. Because that’s all I’m worth, right? A beer and a burger?” She snorted. “The thing is, you’re not wrong. That is all I’m worth.

First, he snared Meena’s hand and strutted with her to the lineup of long tables covered with platters of food. They’d arrived early enough to get some choice pickings. Times two. The folks handling the barbecue made sure to pile his plate with a few burgers, the patties thick and juicy. Leo found a seat, a pair of chairs actually, but having a spare one available didn’t stop him from yanking Meena onto his lap, the ominous groan of the chair be damned. It seemed he wasn’t the only one to hear the threat of the unhappy seat. “Pookie, we’re going to end up on the ground. We’re too big to both sit in this chair. I’ll just sit in the one beside it.” “Fuck the chair. You’re staying on my lap.” “But why?” “Because I like it.” He loved it when he managed to surprise her. The shape of her mouth so evocative. Before she could ask another stupid question, he stuffed a roasted potato bite in her mouth. She nipped his finger in the process then smiled. “Yummy. Again.” He gave her a crisp cherry tomato. The purse of her lips before she sucked it in mesmerized. There was no more question after that of not sharing the seat. They fed each other, and if the occasional passerby who chuckled or snickered happened to trip over his size-fifteen feet, not his fault. A man needed to sometimes stretch his long legs. -Meena & Leo

Zoe also knew her stepmother did not love her. Or even like her very much. In truth, Zoe was pretty sure her stepmother hated her. Sheila treated her at worst as an irritant, at best as if she were invisible.

Hey, Mitch,” he called after him. “We don’t really have to cook our meals on sticks, do we?” Mitch shrugged. “Depends on how badly we piss off the women. Word to the wise, behave yourself on burger night because it’s a bitch to keep them on a stick.

You hungry? We can grab a burger or something before we get home. Mom’s on another health kick. She’s determined to cook kale into everything we eat.” “Kale?” “It’s spinach’s ugly stepsister.” I laughed. “I know what it is, but why kale?” “Oh, superfood? I don’t recall. I just know our dinners have been very green lately.” He unlocked the doors to his SUV. “Which means we really need a burger. We’re stopping.” He cleared his throat. “Don’t tell Mom.” And this was why I loved my dad.

Frankly, out in America, you get the feeling that America is dying. And along its highways and byways, the country seems less ready to leap into the future than it is already clinging to a sepia-toned past when America stood as the unencumbered Big Boy in a Manichean world of good and evil, capitalists and Commies. Even the neon oasis-pods of the interstate—the perpetual clusters of Wendy’s, McDonald’s, Denny’s, and Burger King—are crowded with people strangely reclaiming bygone days, connecting themselves to some prior eating experience, reveling in the familiar. We gas

I thought we might practice serving tea this afternoon. I found a recipe for watercress and cheddar sandwiches,” Mom said. “Don’t those sound lovely?” “Uh, I guess.” I was a burger girl. “What do you think, Mr. Wynter?” Mom asked. “Sounds great to me.” He grinned at her. I had a feeling she could have suggested dirt mixed with autumn leaves and he’d have said it sounded great.

I love my wife, but burgers are my mistress.

Keieve had no words. She was in awe. She could see the love and sincerity in his eyes. At that moment, she knew he was the bun to her hot dog, the ham to her burger, the tank that held her oxygen, and the beat to her heart. Despite her doubts, she was willing to give this love thing one more

After they left, Emma returned to her Jasper-burger consumption with gusto. She’d asked Lisa once to find out the recipe for their seasoning mix, but Kevin wouldn’t give it up. Plus, as Lisa had pointed out, it wouldn’t do Emma any good to have it since she couldn’t cook worth a damn, anyway. “So about what I said before,” Sean said after he’d wolfed down his food, “about not wanting them to know we’ve had sex. It’s not that I’m trying to hide it, I just…” “Don’t want them to know.” “Yeah.” “That makes sense.” His face brightened. “Really?” “No.” “Damn.” He’d finished his beer, so he took a swig off the glass of water she’d requested with her meal. “Under normal circumstances, I’d want everybody to know we’re sleeping together. Trust me. I’d put a sign on my front lawn.” “But these aren’t normal circumstances.” “Not even in the ballpark. I have this bet with my brothers I’d last the whole month and I don’t want to listen to them gloat.” Of course he’d have a bet with his brothers. Such a guy thing to do. “But it’s more about the women.” “The women?” “In my family, I mean. Aunt Mary, especially. They might start thinking it’s more than it is. Getting ideas about us, if you know what I mean.” Emma ate her last French fry and pushed her plate away. “So we have to pretend we’re madly in love and engaged…while pretending we’re not having sex.” “Told you it complicates things.” “I’m going to need a color-coded chart to keep track of who thinks what.” He grinned and pulled his Sharpie out of his pocket. “I could make Sticky notes.” The man loved sticky notes. He stuck them on everything. A note on the front of the microwave complaining about the disappearance of the last bag of salt-and-vinegar chips. (Emma had discovered during a particularly rough self-pity party that any chips will do, even if they burn your tongue.) A note on the back of the toilet lid telling her she used girlie toilet paper, whatever that meant. He liked leaving them on the bathroom mirror, too. Stop cleaning my sneakers. I’m trying to break them in. Her personal favorite was If you buy that cheap beer because it’s on sale again, I’ll piss in your mulch pile. But sometimes they were sweet. Thank you for doing my laundry. And…You make really good grilled cheese sandwiches. That one had almost made her cry.

Emma?” It wasn’t until she heard Lisa’s voice that she realized she was standing in the pantry holding a spatula and crying. “Emma, what’s wrong?” “Nothing,” she tried to say, but it got all caught up in a sob and didn’t come out right. Lisa took the spatula out of her hand and tossed it on the table before pushing her toward the stairs. “The burgers—” “They’ll find the spatula,” Lisa said firmly. She pushed Emma up the stairs and down the hall to her room. It hurt so much to look at the bed. The tears ran freely down her face and there wasn’t a damn thing she could do to stop them. “I fell in love with him.” “Oh. Oh, shit.” Lisa shook her head. “Kowalski men do that. They show up in your life and drive you so insane you want to slap them upside the head and then—bam—all of a sudden you can’t live without them.” “That’s pretty much what happened.

I wanted to badly to be vulnerable over a burger, beer, and bags of free books we find on some stranger's porch. You wanted badly to be touched some thousand miles away and never found the time to write me back.

love lasagna.

I can’t stop crying. Tears of friendship. Tears of fun. Tears of a bazillion different “what ifs” and “might have beens,” they all splash love onto his grinning face.

was using my mum’s recipes and dining table to host “dinner parties” at the same age, forcing my friends round for rosemary roast chicken tagliatelle and raspberry pavlovas with a Frank Sinatra soundtrack, when all they wanted to do was eat burgers and go bowling. I wanted my own friends, my own schedule, my own home, my own money, and my own life. I found being a teenager one big, frustrating, mortifying, exposing, codependent embarrassment that couldn’t end fast enough.

There once was a town. It was a quaint little town, in a quiet valley, where life moved at the pace of snails and the only road in was the only way out, too. There was a candy store that sold the sweetest honey taffy you ever tasted, and a garden store that grew exotic, beautiful blooms year-round. The local café was named after a possum that tormented its owner for years, and the chef there made the best honey French toast in the Northeast. There was a bar where the bartender always knew your name, and always served your burgers slightly burnt, though the local hot sauce always disguised the taste. If you wanted to stay the weekend, you could check-in at the new bed-and-breakfast in town--- just as soon as its renovations were finished, and just a pleasant hike up Honeybee Trail was a waterfall there, rumor had it, if you made a wish underneath it, the wish would come true. There was a drugstore, a grocer, a jewelry store that was open only when Mercury was in of retrograde--- And, oh, there was a bookstore. It was tucked into an unassuming corner of an old brick building fitted with a labyrinthine maze of shelves stocked with hundreds of books. In the back corner was a reading space with a fireplace, and chairs so cozy you could sink into them for hours while you read. The rafters were filled with glass chimes that, when the sunlight came in through the top windows, would send dapples of colors flooding across the stacks of books, painting them in rainbows. A family of starlings roosted in the eaves, and sang different songs every morning, in time with the tolls of the clock tower. The town was quiet in that cozy, sleepy way that if you closed your eyes, you could almost hear the valley breathe as wind crept through it, between the buildings, and was sighed out again.

Simone’s reasons for wanting to watch the kids weren’t all one hundred percent genuine. Yes, she wanted a better relationship with her sons just because now that they were in her life, she truly wanted to get to know them. But she also saw how they treated their grandmother, Winter, Fatima, and their women. The triplets catered to and spoiled all of the women that they loved. Simone could barely get a burger combo out of them. Not because they hated her but because spoiling her didn’t come naturally to them like it did with others. She wanted that to change. Serenity’s dad was a dead beat, and Simone worked hard to pay her bills and take care of her daughter. She often worked more than forty hours a week, and she was still struggling. It would be nice to have someone offer to pay a bill or two, book a massage for her, or send her out of the country on vacation.

Quieting the internal strife frees the spirit. Leonard is constantly refining his techniques for getting high. Drugs don’t work anymore. Neither does public acclaim or the music industry or Scientology (which he once was into), but yoga, fasting, and his writing help. So does Suzanne. The process is ongoing and more profound as the years pass. You can see it on his face. Refining. Always refining. And that’s why I search out Leonard. Why I love the man. Leonard knows a lot about searching, and I’m trying to become better at it myself. He turned me onto it. My brother crystallized it when he took me aside one day and said: “You don’t like yourself very much. That’s why you run around. You’re afraid if you slow down you’ll find out there’s nothing to you … but there is.

Do y’all know what you want to eat?” “I read your burgers are great,” I smiled at him. “You’ll love ‘em darlin’. They’re big and meaty and have a warm pink center,” he winked.

In the neighborhood, it was so wild that even the fast food joints had bulletproof glass. I thought I was ordering a burger, not robbing a bank. Andrei had to explain to me that it wasn't a local delicacy. It was a mystery to me how a place for quick bites became a place for quick bucks. -Kim Lee ‘The Big Apple Took a Bite Off Me’ Now on Amazon Books and Kindle

I notice the packages of panties right beside it, and I suppose I should be grateful he’s not picking those up. The last thing I need is him checking out the basic cotton panties I’ll be wearing. I mean, in my dreams, that wasn’t exactly how I pictured his hands on them.

For our first course, we have a play on biscuits and gravy, a classic Southern dish that's also popular in the Midwest." Chef Laurent picked up his fork and cutter into the biscuit. "Here, we have a miniature biscuit topped a boudin blanc sawmill gravy and a poached quail egg." Chef Martinet poked at the quail egg until the yolk burst. Probably looking for egg flaws. Rosie decided to just keep talking. If she kept talking, she wouldn't be thinking about what they were eating. "I first had biscuits and gravy at the restaurant where my mom works." "Your mother, she is a chef?" Chef Laurent asked. He was going back in for another bite. That had to be a good sign. "No. She, um, manages the store... at the restaurant... where she works." No matter how much time Chef Laurent may have spent in Ohio, Rosie was pretty sure he hadn't experienced a Cracker Barrel. But he nodded like a combined restaurant and gift store was nothing out of the ordinary. "I put my own spin on sawmill gravy by using boudin blanc instead of breakfast sausage to incorporate some of the flavors I've discovered living here, and I kept the biscuit small and used a quail egg to keep the portion appropriate for a first course." "The biscuit is excellent," Chef Laurent said. "Fluffy, light, buttery- it is everything a biscuit should be. I should tell Marcus that this exactly the kind of appetizer he should serve." He must have meant Marcus Samuelsson. Rosie felt her hopes start to rise. "For our next course, we have a burger topped with Gruyère and caramelized onions on a brioche bun.

She hoped Dad would have liked this burger. No, she knew he would have. Even if he would have raised an eyebrow at her choice of cheese. American cheese was specifically engineered to melt, Ro, he used to say. Rosie grinned at the memory, remembering how it felt to stand barefoot in the grass in their backyard, hands on her hips, asking her father to use some other kind of cheese as he manned the grill. And maybe American cheese did melt really well. But she'd never been a Kraft Singles kind of girl. And she knew that Dad had loved that about her, too. Just like he'd loved everything about her.

I loved that you wanted to get In-N-Out burger with me on our first date.” “Jesus, if you think that was our first date, I think I’m the worst boyfriend ever.

I find eating meat repulsive! (to waiter) Okay, I’ll have a veggie burger with soy cheese and tofu bacon, and could you serve it to me dressed like a cow?

She looked down at her burger. “Josh, I’m just a little run-down, okay? I’m sleeping with Sloan in the hospital every night. I’m living off of black coffee and whatever I can shove in my mouth. My OCD is manic—” “You have OCD?” It didn’t really surprise me. I’d seen a touch of it in her since I’d known her. One of my sisters had it. I knew it when I saw it. “Usually it’s not this bad, but it gets worse when I’m under stress.” She finished the burger and balled up the paper like it was an effort to even do that. Then she lay back against the headrest and closed her eyes. She was falling apart. She was deteriorating physically and mentally trying to keep Sloan together. And where the fuck was I in all this? Failing her. She wouldn’t ask for my help. I knew her well enough to know this, and I hadn’t even been to the hospital in three days to check in on her. I’d left her on her own with Sloan and Brandon’s family and all the rest of it. I should have been there. Maybe I could have gotten ahead of this life-support thing. Taken a spot on the overnight shift to be with Sloan so Kristen could get some sleep. Made sure she ate. Talking to me or not, Kristen never turned down food. I blamed myself for this. But I blamed her too. Because if she had let me, I would have taken care of her. We could have taken care of each other, and neither of us would be in such bad shape. I reached over and threaded my fingers through hers. She didn’t pull away. She looked too tired to fight me. She squeezed my hand, and the warmth of her touch coursed through me. “I’ll go to the hospital,” I said. “I’ll talk to his parents, and I’ll stay with Sloan today. I need you to go home and sleep. And tomorrow I want you to go to the doctor. Call to make the appointment tonight because you might have to fast before they do bloodwork.” She just looked at me, her beautiful face hollow and weary. She was always so strong. It was scary seeing her declining like this. Love did this to her. Her love of Sloan. And probably her love of me too. I knew it wasn’t easy on her. I knew she thought she was doing the right thing. But fuck, if she would just stop. If she would stop, we could both be okay.

James turned the kitchen radio to a classic rock station as he started making the burger. Bon Jovi’s Livin’ On A Prayer played throughout the restaurant. “It’s our song, Vanessa!” Elijah exclaimed as he and Vanessa sang along to the chorus. When the song came to an end, a few of the customers clapped, zapping them out of the Bon Jovi daze. Vanessa took a bow, embracing the attention. Elijah shyly got back to work and brought a customer their meal.

There are no pills, though, that one can take to be immortal or to be reunited with loved ones who have died. We may not have a physical pill to address our mortality, but an existencial/spiritual pill already exists. It is called religion.

Hell yea I am. I pissed Dreka off and made her ass dump him. I been laying low at my grandma house. Ducking and dodging his ass hard as fuck. But its been three days so I’m sure he has cooled off by now. Plus, all I gotta do is get his big dick in my mouth and all will be forgiven,” Tia said laughing and eating her Burger King breakfast.

you came over every week to touch me; traced my body with your tongue till we saw sunrise; and we ate burgers in bed naked; watched The Bee Movie; talked philosophy; sipped red wine; played catch with an orange; I asked you to tell me all your secrets.

She was quiet for a long time before she answered me. “Josh, if you knew that being with me would take away the one thing I’ve always wanted, would you do it?” I understood her reasoning. I did. But it didn’t make it easier. “What if it were me who couldn’t have kids?” I asked. “Would you leave me?” She sighed. “Josh, it’s different.” “How? How is it different?” “Because you’re worth it. You’re worth any flaw you might have. I’m not.” I moved her away from me so I could look her in the eye. “You don’t think you’re worth it? Are you kidding me?” Her exhausted eyes just stared back at me, empty. “I’m not worth it. I’m a mess. I’m irritable and impatient. I’m bossy and demanding. And I have all these health issues. I can’t give you babies. I’m not worth it, Josh. I’m not. Another woman would be so much easier.” “I don’t want an easy woman. I want you.” I shook my head. “Don’t you get it? You are perfect to me. I feel like a better man just knowing that I can do anything for you—make you lunch, make you laugh, take you dancing. These things feel like a privilege to me. All those things that you think are flaws are what I love about you. Look at me.” I tipped her chin up. “I’m miserable. I’m so fucking miserable without you.” She started to cry again, and I pulled her back in and held her. This was the longest talk we’d had about this. I don’t know if she was just too tired and sick to shut me down, or if she just didn’t have anywhere to run to, stuck in my truck like she was, but it made me feel hopeful that she was at least talking to me about it. I nuzzled into her hair, breathed her in. “I don’t want any of it without you.” She shook her head against my chest. “I wish I could love you less. Maybe if I did, I could stomach taking this dream from you. But I don’t know how to even begin letting someone give up something like that for me. I would feel like apologizing every day of my life.” I took a deep breath. “You have no idea how much I wish I could go back and never put that shit in your head.” Her fingers opened and closed on my chest. I felt happy. Just sitting there in my truck in a Burger King parking lot, I felt more peace than I’d felt in weeks just because she was there with me, touching me, talking to me, telling me she loved me. And then that joy drained away when I remembered that this wasn’t going to last. She was going to leave again, and Brandon was still gone. But it was this temporary reprieve that told me that with her by my side, I could get through anything. I could navigate the worst days of my life as long as she stayed by me. If only she’d let me get her through the worst days of hers. She spoke against my chest. “You know you’re the only man I’ve ever cried over?” I laughed a little. “I saw you cry over Tyler. More than once.” She shook her head. “No. That was always about you. Because I was so in love with you and I knew I couldn’t be with you. You turned me into some sort of crazy person.” She lifted her head and looked at me. “I’m so proud to know you, Josh. And I feel so lucky to have been loved by someone like you.” She was crying, and I couldn’t keep my own eyes dry anymore. I just couldn’t. And I didn’t care if she saw me cry. I’d lost the two people I needed most in this life, and I’d never be ashamed for grieving over either one of them. I let the tears well, and she leaned in and kissed me. The gasp when she touched me and the tightness of her lips told me she was trying not to break down. She held my cheeks in her hands, and we kissed and held each other like we were saying goodbye—lovers about to be separated by an ocean or a war, desperate, and too grieved to let go. But she didn’t have to let me go. And she would anyway.

During the few brief moments she had quiet, Trista worked on the infused liquors she loved experimenting with. It wasn't enough to just pull ordinary taps and serve boxed wine and Bubba burgers. She needed to do unique things, she needed to do it better. Lavender-Thyme Gin. Adobo Chile Honey Tequila. Espresso Vodka with Vanilla Bean.

I tell them about Philadelphia's Italian neighborhoods and how they gave rise to the famous cheesesteak and lesser-known roast pork sandwich, and about the Pennsylvania Dutch and how they introduced the pretzel to North America. I talk about water ice and The Commissary, Tastykakes, and South Philly, the ongoing cheesesteak rivalry between Pat's and Geno's and my personal preference for Delassandro's Steaks over either one. One diner originally from Chicago jumps in with his own stories about Lou Malnati's pizza and Chicago-style hot dogs, and another from New Haven talks about white clam pizza at Pepe's and burgers at Louis' Lunch.

Shake Shack- The now multinational, publicly traded fast-food chain was inspired by the roadside burger stands from Danny's youth in the Midwest and serves burgers, dogs, and concretes- frozen custard blended with mix-ins, including Mast Brothers chocolate and Four & Twenty Blackbirds pie, depending on the location. Blue Smoke- Another nod to Danny's upbringing in the Midwest, this Murray Hill barbecue joint features all manner of pit from chargrilled oysters to fried chicken to seven-pepper brisket, along with a jazz club in the basement. Maialino- This warm and rustic Roman-style trattoria with its garganelli and braised rabbit and suckling pig with rosemary potatoes is the antidote to the fancy-pants Gramercy Park Hotel, in which it resides. Untitled- When the Whitney Museum moved from the Upper East Side to the Meatpacking District, the in-house coffee shop was reincarnated as a fine dining restaurant, with none other than Chef Michael Anthony running the kitchen, serving the likes of duck liver paté, parsnip and potato chowder, and a triple chocolate chunk cookie served with a shot of milk. Union Square Café- As of late 2016, this New York classic has a new home on Park Avenue South. But it has the same style, soul, and classic menu- Anson Mills polenta, ricotta gnocchi, New York strip steak- as it first did when Danny opened the restaurant back in 1985. The Modern- Overlooking the Miró, Matisse, and Picasso sculptures in MoMA's Sculpture Garden, the dishes here are appropriately refined and artistic. Think cauliflower roasted in crab butter, sautéed foie gras, and crispy Long Island duck.

At home, when we put down the sugar, caffeine, and digital stimulants, we suddenly become overwhelmingly tired. We need a one-month nap but can’t take it, so we stumble along to dazedly empty the dishwasher again while overseeing homework and house repairs. Home becomes the place where it’s safe to put in less effort, and consequently we tune out. Time with loved ones becomes like a drive-through dinner eaten on the road. We remember the burger, but not really.

Mark won't let me fret. He points out people driving next to us. He tells me that most of them - most everybody - is screaming almost all of the time. "They're just screaming real quiet," he says. "It's true, you know. Look around at the faces on the bus. Look at the guy taking your order and pushing the plastic tray, the plastic-wrapped burger with plastic cheese, look at the face he's wearing under the smile. You listen and tell me he's not screaming.

We say that so-and-so is a loving person or a cold person; we admire, are even awed by, people who have a large capacity for compassion. I think of Mother Teresa, Mahatma Gandhi, Martin Luther King, Jr.

To cook hash browns on a griddle, preheat it to medium-high heat. Spread shredded potatoes evenly and cook until golden brown. What Can You Cook on an Electric Griddle? You can cook pancakes, steak, bacon, french toast, burgers and vegetables. Hash browns are a delightful breakfast staple, loved for their crispy texture and savory flavor. Cooking hash browns on a griddle ensures an even, golden crust that enhances their taste. Start by preheating your griddle to medium-high heat. Use some oil or butter to prevent sticking. Spread the shredded potatoes in a thin, even layer on the griddle. Cook until the edges turn crispy and brown, then flip and repeat. This method shows you that hash browns are perfectly cooked, crunchy on the outside, and tender on the inside. Enjoy them as a side dish or a main breakfast item.