Buffet Breakfast Quotes

All worries are less with wine.

Hunger gives flavour to the food.

Some people when they see cheese, chocolate or cake they don't think of calories.

High school and college students like to torture their bodies. They pull countless all-nighters, continually skip breakfast, eat nothing but ramen noodles for dinner, find creative new ways to guzzle alcohol, transform into couch potatoes, and gain 15 pounds at the freshman dinner buffet. At least, that's the stereotype.

Although I did point out that even the innumerable charms of Delight would be long exhausted by the end of our fortnight, he merely laughed and said I didn't understand the purpose of a honeymoon. And, indeed, he was quite convincing about that; and all I shall record here is that we missed both breakfast and the luncheon buffet at the hotel our first day, and that I came to understand why so many young wives produce children three-quarters of a year after their weddings.

When I grow up,” I said, “I’m gonna open an all day breakfast buffet called Scrambled Eggs and Hashtags. It’s gonna be delicious!

An old black bull threw back his head and bawled when the cows behind him didn't keep up, as if telling them the breakfast buffet was about to be spread, and he wasn't waiting for grace.

Most hotels offer a free buffet breakfast. Finns tend to eat their biggest meal of the day at lunchtime, so many cafes and restaurants put on a lounas special (of buffet) from Monday to Friday. Weekend brunssi (brunch) has become a big deal in the cities. Finns have dinner as early as 5pm. It's often just a light meal, but will eat much later if it’s an organised, ‘going out for dinner’ affair.

On our flight back from Arizona where we adopted our daughter three years after our ungreen one-headed son a stewardess ... paused to to adore the little girl my wife was holding. The woman was very attractive and seemed happy and easy with herself - confident enough to say to my wife 'Well congratulations and my don't you look terrific too.' My wife said 'Well we've just adopted her.' And the stewardess said 'How wonderful Congratulations again I was adopted too.' Happily the enthusiastic remark was not lost on our three-year-old boy nor was it lost on him that in Pheonix we had stayed in a close to luxurious resort hotel. He didn't know or care about the dreary heavy rain that fell in Atlanta when he came into our lives - all he knew about adoption at this point really was that it involved a warm whirpool tub cornucopian buffet breakfasts and a fascinating differently private-partsed baby.

Aunt Charlotte was everyone's Auntie, and provided the food: the ladies' sugared ratafias, plates of toasted cheese at four in the morning, and beef and eggs for the gentlemen's hearty breakfasts. But her pastry-cook's heart was in the buffets that glittered under the colored lamps: the sugarwork Pleasure Gardens, and Rocky Islands decorated with jellies, rock candies, and pyramids of sweetmeats. And best of all were the chocolate Little Devils, morsels of magic that all the gentlemen loved.

There is no single food that affects people as deeply as bacon. Bacon appeals to our basest desires of meat and fat and salt. It elevates everything it touches, transforming a burger into a celebration, taking simple lettuce and tomato and making them more delicious than any salad vegetable has a right to be. Bacon is the ultimate polyamorous food, loving everyone equally, eggs and pancakes, sandwiches and salads, meats and vegetables, mains and sides, savory and sweet. Bacon on grilled cheese? Delicious. Bacon dipped in the maple syrup from your French toast? Sublime. Watch a breakfast buffet, and see where people consistently overindulge. I bet it will be the vat of bacon, which sends its smoky siren song out to everyone.

That was certainly a case of snowballing momentum. Who would've thought he'd succeed being that far behind?" "True. This particular assignment was designed to test one major skill... the ability to expect the unexpected. How well the student could envision exactly what sort of dish would be necessary... ... for a buffet-style hotel breakfast was the key to success. But there is another skill... one of the most important for a chef to have in a kitchen, where anything can go wrong without warning... the ability to respond and adapt to any situation at will. Soma handicapped himself with his choice of dish, but by adapting to the situation, he overcame that deficit brilliantly." "He's a little rough around the edges, but he seems like a promising talent.

The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the "snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas.

A lavish breakfast buffet was set out in the dining room: quails' eggs fire-roasted in their shells; soft cheeses whipped to fine peaks and served on wispy crackers; delicate rose petal jelly and carmine berry cobbler.

The drowned had rounded the corner now and saw the family, their eyes lighting up a spooky green, like they noticed a free sign on an all you can eat breakfast buffet.

Afraid to go outside but more afraid of what might come inside, the Armstrongs stayed holed up in room 1401, skipping a buffet breakfast of salted frog’s legs and yellow-belly salamanders.

A clearing of a gravelly throat pulled him from his thoughts. He turned and looked at Thomas, the boat captain, who was seventy if he was a day. “I think that’s your party there,” the older man said, nodding toward the gravel lot at the end of the dock. If he seemed a bit uncomfortable, Cooper chalked it up to the rather taciturn older man being thrust into what, based on the bits and pieces of the conversations Cooper had overheard while eating breakfast at the café that morning, was the biggest gossip story to hit the Cove in ages. Maybe the boat captain had been secretly hoping Kerry wouldn’t show and he’d be excused from chaperoning duties. Cooper was too relieved that Kerry had come to get distracted by what the captain was thinking or feeling. He turned around, a welcoming grin on his face, then went completely, utterly still. Even his heart seemed to have stuttered to a stop. Holy jumping mother of--what in the hell was she wearing? He’d just been hoping she’d show at all and assumed he’d have to cajole her out of being annoyed with him for his high-handedness. Again. Only she sure didn’t look annoyed. She looked…like an edible tray of ripe, luscious fruit. With him being the only guest invited to the bountiful buffet. Sweet Jesus. How was he supposed to keep his hands to himself with her wearing nothing more than a glorified bandana? She drew closer, and her smile turned a shade smug. She was clearly enjoying his all but cartoon character worthy, goggling reaction. And well, hell, what did she expect? He was a red-blooded male whose bed had remained strikingly empty since her departure. Since long before then, truth be told. “Hi, Thomas,” she called to the boat captain as she closed the remaining distance between them, still smiling brightly. If she was uncomfortable in her little getup in front of the older man--a man, Cooper supposed, she had to know, given everybody knew everyone in such a small village--she didn’t show it. Instead, she said, “Did they rook you into being our captain today?” The old man’s cheeks were beet red in a way that had nothing to do with decades of harsh weather. He nodded somewhat tensely. “Did indeed, Miss Kerry. Good to, uh, good to see ya,” he managed to choke out, trying to look anywhere but at the expanse of bare leg and curvy cleavage. Cooper would have felt sorry for the man, but he was too busy trying to get his own voice back.

Well, what am I going to do with myself while he’s gone? Sit around and file my nails and be barefoot and pregnant?” “Oh, no,” Constance said, breezing into the breakfast room. Wilhelm wasted no time extricating himself from the critical, emotional-female situation, ducking out of the room. Constance helped herself to the breakfast buffet. “I need help in my garden. And we need to find you a decent wardrobe. And there’s a ton you need to learn if you’re going to be hanging around in this century.” “But I won’t be,” she protested, fighting the urge to start crying again—damn her hormones. “Not if Darcy has his way.” When did the idea of getting home to Charleston and the twenty-first century become a bad thing? Constance threw a conspiratorial smile over her shoulder as she poured some tea and prepared a plate of bread, raisins, and cheese. “When a man acts rashly, say for example, galloping off at the crack of dawn on some cockamamie errand without so much as a goodbye, it doesn’t necessarily mean he knows what he’s doing. In fact,” she added, falling into an overstuffed chair and popping a raisin in her mouth, “it often means he’s running from something.” “Yeah, from me,” she huffed. She felt too upset to eat, but her little one had other plans.

Breakfast sounds like a great idea though. "I want waffles." "I know you do," he says, pulling the covers off of me. "And an omelet." He extends a hand to pull me from the bed. "Bacon too," I add. "I want all the food, actually." "We'll order four breakfasts and pretend people are joining us." "Are you teasing me?" I'm detecting a smirk on his face. "Never. We'll go to the buffet at Lacroix. They have all the food, I promise." A buffet? Hell, yes. I bounce out of bed and dash past Luke for the shower.

Elephant wanted no part of Rupert Panther. Rather, he wanted Rupert Panther to have no part of him, which was a realistic concern because Rupert was looking at Elephant like a gambler coming off a marathon poker game in Las Vegas looks at the all-you-can-eat breakfast buffet, like he has something to settle with a tall stack of pancakes, and he's all business and all fork.

When you put out your business like it’s a breakfast buffet, I’m gonna help myself.” The

One of the buffet tables was laden with assorted muffins, scones, bagels, and croissants accompanied by butter, cream cheese, and flavored jams. There was a create-your-own-omelet station and platters of maple sausage, crispy bacon, and hash browns. Quiche lorraine and brioche French toast with mixed berry compote and whipped cream rounded out the breakfast part of the buffet. For those who preferred something other than morning food, there was a second table featuring mixed green salad with pomegranate vinaigrette, grilled salmon, chicken picante, roasted vegetables, rice pilaf, a craving of roast beef, lobster Newburg, and shrimp scampi.

The casino was at the center of a constellation of transactions. I saw fishermen come to fish the lake; a woman looking for a job; elders cracking crab legs at the casino buffet—one of two restaurants on the reservation that served breakfast, lunch, and dinner; and a steady flow of men in suits. One morning, I watched a tour bus disgorge a hundred elderly passengers and learned they had come from a senior center in Bismarck. They were among the few patrons I saw come solely for the slots. The other gamblers were oil workers and tribal members, many of whom lived in the lodge.

There were two daily mealtimes at Eversby Priory: a hearty breakfast and a hedonistic dinner. In between, an artful miscellany of leftovers was arranged in a sideboard buffet. There was no end of cream, butter and cheese made from summer grass milk. Juicy, tender bacon and smoked ham were served at nearly every meal, either on their own or chopped into salads and savory dishes. There were always abundant vegetables from the kitchen garden, and ripe fruit from the orchards.