Brew Coffee Quotes

There are few things in life that are worth waking up to: sex, the dark spices of freshly brewed coffee and bacon.

Somewhere deeper in the city a motor is running, a distant, earthy growl, like an animal panting. in a few hours the bright blush of morning will push through all that darkness, and shapes will reassert themselves, and people will wake up and yawn and brew coffee and get ready for work, everything the same as usual. Life will go on. Something aches at the very core of me, something ancient and deep and stronger than words: the filament that joins each of us to the root of existence, that ancient thing unfurling and resisting and grappling, desperately for a foothold, a way to stay here, breathe, keep going.

I like old bookstores, the smell of coffee brewing, rainy day naps, farmhouse porches, and sunsets. I like the sweet, simple things that remind me that life doesn’t have to be complicated to be beautiful.

Tobacco and coffee,” Kristy said. “Man. They smell so good before. Un-lit. Un-brewed. You know?

I must say one thing about southern down-home brewed coffee with chicory. If you have worms, you'll never have them again.

And where was the world going if people couldn’t even write or brew a pot of coffee?

Fueled by my inspiration, I ran across the room to steal the cup of coffee the bookshelf had taken prisoner. Lapping the black watery brew like a hyena, I tossed the empty cup aside. I then returned to the chair to continue my divine act of creation. Hot blood swished in my head as my mighty pen stole across the page.

If you want your customers to start eating spinach flavored ice cream, your idea won’t need as much cultural change as it will if you want your customers to start taking a coffee pill in the morning instead of fresh brewed coffee. Obviously, the latter will require more efforts and more marketing.

Brew coffee or tea, sit with a friend and ask them questions—questions just one step riskier than the last time you talked. As you listen, observe the flickers of sadness or hope that cross their face. Try to imagine what it must be like to live their story, suffer their losses, dream their dreams. Pray with them and dare to put into words their heart’s desires, and dare to ask God to grant them.

The combined aromas of hot cinnamon, ground coffee, and sweet cardamom intoxicated her, and as she brewed and smiled and served and chatted, a deep contentment welled up. It was a glowing warmth she’d never experienced before, and she liked it. She liked it a great deal.

If you’re going to be insolent, at least pour me coffee.” “It’s brewing. Like trouble.

Sometimes you’re 23 and standing in the kitchen of your house making breakfast and brewing coffee and listening to music that for some reason is really getting to your heart. You’re just standing there thinking about going to work and picking up your dry cleaning. And also more exciting things like books you’re reading and trips you plan on taking and relationships that are springing into existence. Or fading from your memory, which is far less exciting. And suddenly you just don’t feel at home in your skin or in your house and you just want home but “Mom’s” probably wouldn’t feel like home anymore either. There used to be the comfort of a number in your phone and ears that listened every day and arms that were never for anyone else. But just to calm you down when you started feeling trapped in a five-minute period where nostalgia is too much and thoughts of this person you are feel foreign. When you realize that you’ll never be this young again but this is the first time you’ve ever been this old. When you can’t remember how you got from sixteen to here and all the same feel like sixteen is just as much of a stranger to you now. The song is over. The coffee’s done. You’re going to breath in and out. You’re going to be fine in about five minutes.

Kohtake, though, liked her coffee hot, even in summer. She liked the aroma of it when it was freshly brewed. She couldn't enjoy iced coffee in the same way. Coffee was far more pleasurable when it was hot.

Tachi’s galley had a full kitchen and a table with room for twelve. It also had a full-size coffeepot that could brew forty cups of coffee in less than five minutes whether the ship was in zero g or under a five-g burn. Holden said a silent prayer of thanks for bloated military budgets and pressed the brew button. He had to restrain himself from stroking the stainless steel cover while it made gentle percolating noises.

When the coffee had finished brewing, he took the pot out from under, poured the entire sugar bowl into it, and followed that up with as much of the half-and-half as he could fit in. Then he took a test sip.

Coffee is a warm drink that fosters friendship and tastes great. What more is there to life?

Laugh like brewing coffee.

Finn had finished his coffee run and was strolling back down the hallway, a mug of his steaming chicory brew in his left hand. He saw Vinnie heading toward him, sighed, and reached around behind his back with his right hand. Finn came up with a gun, which he leveled at Vinnie’s head. The Ice elemental froze in the doorway. “Why don’t you be a good boy, Vinnie, and go sit down,” Finn said in a pleasant voice before taking a sip of his coffee. His eyes never left the other man, and his gun never wavered. Finn could be a bad-ass when he had to, just like me.

I'm not a purist. Coffee drinking minus cream and sugar is an acquired taste. I'm still not sure it isn't like telling chefs to dispense with spices in cooking.

I'll know coffee works without cream and sugar when I see people buying unsweetened bakers chocolate for Valentine's Day.

Shamus ordered half a cup of house brew. Then he proceeded to fill the cup up the rest of the way with milk and sugar. Lots of sugar. “Sure you got enough milk in your sugar?” I asked as we strolled out of the shop and headed south. He flipped me off. “You drink your coffee your way, and I’ll drink my coffee the right way.

And kid, you’ve got to love yourself. You’ve got wake up at four in the morning, brew black coffee, and stare at the birds drowning in the darkness of the dawn. You’ve got to sit next to the man at the train station who’s reading your favorite book and start a conversation. You’ve got to come home after a bad day and burn your skin from a shower. Then you’ve got to wash all your sheets until they smell of lemon detergent you bought for four dollars at the local grocery store. You’ve got to stop taking everything so goddam personally. You are not the moon kissing the black sky. You’ve got to compliment someones crooked brows at an art fair and tell them that their eyes remind you of green swimming pools in mid July. You’ve got to stop letting yourself get upset about things that won’t matter in two years. Sleep in on Saturday mornings and wake yourself up early on Sunday. You’ve got to stop worrying about what you’re going to tell her when she finds out. You’ve got to stop over thinking why he stopped caring about you over six months ago. You’ve got to stop asking everyone for their opinions. Fuck it. Love yourself, kiddo. You’ve got to love yourself.

People assume because I'm a coffee expert I drink lots of coffee. I can't. It takes me half an hour to brew my perfect cup. Do the math. I simply don't have time to drink more.

There's no feeling in this world like writing in the attic on a snowy day and the smell of coffee brewing

The whiskey’s aroma was his equivalent of fresh brewed coffee. 'Here’s looking at you, love,' Mayne said aloud, raising the bottle to his lips.

How quickly it had charmed me. I imagined it transformed. A place to think, make spaghetti, brew coffee, a place to write.

people are suffering, brew some coffee. Sometimes it’s all you can do to help. 

The arctic atmosphere, necessary for the maintenance of broadcast equipment, is air-conditioner sterile, with occasional stray smells of brewed coffee and toner for photocopying machines.

clean later." After brewing a fresh pot of coffee and taking the guys their cups, I curled up on the couch next to Ash and dove into Emerge and followed Laney Walker in her search for love.

Instant Ubik has all the fresh flavor of just-brewed drip coffee. Your husband will say, Christ, Sally, I used to think your coffee was only so-so. But now, wow! Safe when taken as directed.

COFFEE Ingredients : 1 cup brewed organic coffee 1 tablespoon organic grass-fed butter 1 tablespoon MCT oil (I prefer Dave Asprey’s Brain Octane) 1 teaspoon cocoa powder A generous sprinkling of cinnamon Method

You're a heartbreaker, Katherine Devereaux." "That has nothing to do with me and everything to do with them," I say, blowing on my coffee before sipping it. There's chicory in the brew and I drink it appreciatively while we walk. "I have already had to tell more than one of them that I am not interested in courtship, thinking about courtship, hearing about courtship, or talking about the possibility of courtship. What is it with men thinking every woman they meet must be half in love with them?

People didn't know how to do that anymore, brew some proper coffee. In the same way as nowadays nobody could write with a pen. Because now it was all computers and espresso machines. And where was the world going if people couldn't even write or brew a pot of coffee?

Some smells are universally revered. Coffee brewing. Bacon frying. Burning leaves. Baby powder. And sawdust.

I decipher the brewing machine because I am, after all, trained to save lives, and this is a life-or-death situation. We need coffee. Now. Or heads will roll.

cold-brew coffee tastes amazing, and it's practically impossible to screw it up. Unlike espresso, where all the grounds

Coffee is a lot like people. In many ways, it’s deceiving. The sweetness that you smell as it brews is more often than not a fallacy. The scent of a dark roasted coffee bean promises you rich flavors with hints of chocolate and hazelnut, but if you’re not used to coffee’s deceptiveness, you’re left with a bitter aftertaste dangling at the back of your throat. To those of us who are used to it- we’ve grown a fondness for that bitter taste. It’s complex. It’s teasing. It reminds us that most things in life are not consistently sweet with every sip. One morning, your coffee might brew mild with just a flirtation of nutty undertones, And the next morning, it might be pelting you in the face with those same nuts, leaving little stinging marks with each sip. It’s moody. It’s not easy to perfect. But when you get the perfect brew, it’s rewarding. And that same perfection is not guaranteed tomorrow just because you managed it today.

Tickling light falls over warm duvets, like the smell of freshly brewed coffee and toasted bread. It shouldn't be doing this. It's the wrong day to be beautiful, but the dawn doesn't care.

Coffee beans are at their peak flavor for fourteen days from the roaster. Beyond that, they should be stored consistently below 0C/32F, ideally near the temperature where Walt Disney is kept.

In the morning, the woman who made you ill with fear brews a pot of coffee and jokes with you and kisses you and sweetly scratches your scalp like nothing has happened. And, as though you’d slept, a new day begins again.

He took another quick swallow of the coffee. Tasted awful to him, though it was good coffee, he’d brewed it himself. A beer was what he wanted. Not to have a beer right now was like not breathing. But it was just too great a risk.

I now have memories attached to it, to help fill it up. Of my dad’s soft chuckle carrying through the perpetual silence, of the smell of his fresh-brewed coffee in the morning, of the sound of the floors creaking as he pads down the hallway after saying good night to me. Such little things—tiny, trivial slivers of his life that shouldn’t count as memories

But what if wanting me was like waiting for popcorn to pop, or coffee to brew? They both smelled so good, but the taste could never live up to such delectable scents. And neither made a very satisfying meal. What if I was the sexual equivalent of popcorn? Suitable for light snacking only?

Just when I think you can’t get any creeper, you astounded me by reaching a whole new plateau. What did you do to yourself? You’re twitching like a meth head.” “Went into the kitchen. Consumed any products that claimed to boost energy. Ate a bowl of those disgusting brown rinds.” “Rinds? That’s coffee, dumbass. You’re supposed to brew it.” Rip rambled on as if she hadn’t spoken, which—judging by his herky-jerky gestures—he might not have been aware she had. “Then I drank your last three of those products involving some sort of red bovine, followed by half a dozen vials that claim to bestow energy for an allotted period of time. Every part of me tingles. Quite honestly, I think I could fly if the moment required it.

One of my greatest pleasures there was enjoying the smell of bacon frying and coffee brewing and knowing that white folks were doing the preparing instead of me. I was 42 years old, and it was one of the few times in my life up to that point when I did not feel any hostility from white people.

One of my greatest pleasures there was enjoying the smell of bacon frying and coffee brewing and knowing that white folks were doing the preparing instead of me. There was swimming in the man-made lake, volleyball, square dancing. It was quite enjoyable to be with at Highlander. We forgot what color anybody was. I was forty-two years old, and it was one of the few times in my life up to that point when I did not feel any hostility from white people.

Around them, the dawn gently wakes Borg like someone breathing into the ear of someone they love. With sun and promises. Tickling light falls over warm duvets, like the smell of freshly brewed coffee and toasted bread. It shouldn't be doing this. It's the wrong day to be beautiful, but the dawn doesn't care.

I'm a coffee expert. I'm not a medical expert, but I play one on TV. - on Oprah Winfrey interview

Some of the world's most effective thoughts happen over a brew of morning's coffee

There are few things in life that are worth waking up to: sex, the dark spices of freshly brewed coffee, and bacon.

A Turkish Proverb says, “Coffee should be black as hell, strong as death, and as sweet as love.

I have one cup of coffee every morning just to start the day off right. The other ones are to keep me out of jail, help me form sentences, and fuel my razor sharp wit.” ~N. Hoffman

Let’s strive to become as protective over our time with God as we are with our daily cup of brew. Let’s become addicted to our “spiritual caffeine fix.

Simon couldn’t imagine how he used to cope without coffee. A glorious brew, a true devil’s nectar, he thought.

where was the world going if people couldn’t even write or brew a pot of coffee?

Mama was making a fresh pot of coffee. She’d make it weak and complain that it tasted funny being ground up right there on the spot instead of coming out of a can all ready to brew.

The Finns lead the world in kahvi (coffee) consumption. While the distinctive standard Finnish brew can be found everywhere, smarter cafes and restaurants will have espresso machines.

I browsed casually, lulled with the smell of novels: paper and glue and magic, mingled with the scent of freshly brewing coffee and the faintest trace of brownies. It was practically narcotic.

Montrose tasted the coffee. No bitterness, a blend of several beans--some of which had been grown precisely the same way for over a thousand years--and just the right temperature. If pressed, he could name the chemical makeup of the coffee and the reaction of the human body to the brew. Yet there was still an almost mystical sense of well-being that few things imparted just by smell, taste, and warmth, and coffee was one.

If she’d been quizzed as to His Grace’s eye color, she would’ve had to reply simply that they were dark. Which they were. Very dark, nearly black, but not quite. The Duke of Wakefield’s eyes were a deep, rich brown, like coffee newly brewed, like walnut wood oiled and polished, like seal fur shining in the light, and even though they were rather lovely to look at, they were as cold as iron in winter. One touch and her very soul might freeze.

I fell asleep last night to the sweet smell of lavender on my sheets and awoke this morning to the aroma of coffee brewing. How much I would miss if I could not smell the roses in my garden or the fragrance after the rain.

Follow the ideal doing, grind the beans just before brewing. Use spring water, for softened water, makes a horror. A parley perfect, between the coffee, and the milk, with some, brown sugar thick.” (Poem: An apology of a coffee lunatic, Book: Ginger and Honey)

I wriggle slowly out of the snug little cubby of blankets. Taking a shower. Letting the cool morning breeze that blows through the open windows gently caress my naked flesh. I savor the mild sun. For a while, i luxuriate in the feel of the soft towel against my skin and then, the breeze picks up and feels like a thousand miniature tongues licking the beads of water from my body. Today, no expectations. Lots of time for stretching and waking up slowly. The smell of fresh brewed coffee tickles my nose. Mornings like these make life so delicious – Nice!

From the kitchen was now issuing the smell of freshly brewed coffee and I heard Frida rumbling about. It was curious, but the smell of coffee made me more cheerful. I knew that from the war; it was never the big things that consoled one—it was always the unimportant, the little things.

Linh has informed me of something called ‘fox’ coffee, ca-phe-chon, a brew made from the tenderest beans, fed to a fox (though I have since seen it referred to as a weasel), and the beans later recovered from the animal’s stool, washed (presumably), roasted, and ground. Sounds good to me.

So what does matcha taste like, if you've never had it? It's commonly described as tasting "green," which is true, albeit begging the question. Good matcha is naturally very sweet, a plant sweetness quite unlike bad matcha sweetened with sugar, which is common in shelf-table convenience store drinks and at coffee places. When you're drinking matcha, even high quality stuff, you can rub your tongue against the roof of your mouth and feel that it was whipped up from a powder. If you like the scent of newly mown grass, you would probably enjoy matcha. It's not much like brewed green tea at all.

Every once in a while, their gazes would linger just a beat longer than necessary, or their shoulders would accidentally touch while they waited for that first pot of coffee to brew in the staff room, and Harlow was forced to admit something far more dangerous. She didn’t just like him. She wanted him.

That gave us enough time to get a shot of Ethiopian coffee, espresso style. Nothing tastes better than Ethiopian coffee; almost everywhere you go, it is roasted right before it’s brewed. In the United States, we think it’s a big deal if you wait to grind the beans before you make coffee. Here, the benchmark for freshness is miles higher.

I associate so many fond memories with food. On that damp evening, along in a tiny restaurant smelling of mildew and lobster, I was 1,600 miles from everyone I knew and loved. After one bite of the pie, I closed my eyes, and taste transported me back to the warm, familiar comfort of my grandmother's kitchen. She always had a pie sitting on the kitchen counter, ready to serve, and a fresh pot of coffee brewing.

She thought of Caleb—the cruelty of his absence. How on days like this in his boyhood, rife with silence, they had once huddled together on the couch, suspending all else in store for the day in favor of each other’s company. Before long coffee would be brewed, and the house would find heat as though created purely by the words they shared, the laughter between them, and the day would draw to a close without either noticing.

coffee. The sky is low and woolen out the window, and while the coffee brews she goes and places her forehead on the glass. Gradually the mist of her breath hides the college from view: the trees turn soft, the Old Library a heavy cloud. Students crossing Front Square in winter coats, arms folded, disappear into smudges and then disappear entirely. Marianne is neither admired nor reviled anymore. People have forgotten about her.

If you buy into food myths, this is the kind of life you can end up living: Scared that your coffee, along with the rest of your food, is filled with toxins. Seeking refuge from the modern world in the reassuring illusion of Paleolithic living. Hopeful that some biohacking savior will tell you how to make genuine cave-brewed java, the kind of java that Java Man would have made for himself—the coffee we are evolved to drink! Shelling out money for something called Brain Octane®.

Claudette looks down at the thing in her hand. She turns it one way and the other. It is a packet of Italian coffee, half used, left behind. Innocuous enough in itself but in Claudette’s hands, this particular morning, it is as dangerous as cyanide. She isn’t going to sniff it, no, she isn’t. She wouldn’t be stupid enough to attempt such a thing. Just a whiff of those smoky, dark, aromatic granules – heated up they always were, at length, lovingly, every morning in this kitchen, for all the years he lived here, the way he would stand waiting for them to brew, looking out of that window, that robe of his loose over his pyjamas, a child, usually, on his shoulder or his arm – would be enough to tip her over the edge. She isn’t going to do it. Certainly not. Then she does, of course. She removes the clip, she places it on the counter, she parts the top of the silver-and-red packet and she brings it to her face and she inhales, she inhales, she inhales.

Our mornings were never "rise and shine." They were "rise and fight." They were loud and ravaging. They were heavy and unnerving, like the after-math of a war, with unresolved territorial disputes. They were never serene, but they were beautiful. More beautiful than the smile you wear when you step out of the shower, more tempting than the sight of you brewing coffee from across the kitchen bar, more promising than a glorious victory, bigger than all our tumultuous past. Bigger than you. Bigger than I.

Excerpt from Forehead Kisses: "I woke to the sizzle and smell of bacon, fresh brewed coffee, and the soft patter of rain on the window. Cooper was nowhere to be seen. My clock radio read 7:35 a.m. I rolled over on my stomach and just laid quietly in bed absorbing the sweet sounds and smells. About 10 minutes later I heard Cooper come into the room. I felt the bed rock as he kneeled on and crawled across it, ultimately straddling my body. He pulled the sheet down exposing my naked back. He placed gentle, wet kisses down my spine, “Good morning Beautiful.

No doubt there was some time-wasting in coffee houses, as their critics claimed. But coffee houses also provided a lively intellectual and social environment in which people could meet and ideas could collide in unexpected ways, producing a stream of innovations that shaped the modern world. On balance, the introduction of coffee houses did far more good than harm, which should give those concerned about the time-wasting potential of Internet-based social platforms pause for thought. What new ideas and unexpected connections might be brewing in Twitter’s global coffeehouse?

Round she went: the squared main and mizen yards lay parallel with the wind, the topsails shaking. Farther, farther; and now the wind was abaft her beam, and by rights her sternway should have stopped; but it did not; she was still travelling with remarkable speed in the wrong direction. He filled the topsails, gave her weather helm, and still she slid backwards in this insane contradiction of all known principles. For a moment all the certainties of his world quivered - he caught a dumbfounded, appalled glance from the master - and then with a sigh from the masts and stays, the strangest straining groan, the Polychrest's motion passed through a barely perceptible immobility to headway. She brought the wind right aft, then on to her larboard quarter; and hauling out the mizen and trimming all sharp, he set the course, dismissed the watch below, and walked into his cabin, relief flooding into him. The bases of the universe were firm again, the Polychrest was heading straight out into the offing with the wind one point free; the crew had not done very badly, no time worth mentioning had been lost; and with any luck his steward would have brewed a decent pot of coffee.

How ‘bout some coffee?” Jake said as he hurried over to the coffee pot on the stove and filled a mug with the remainder of the steaming brew. When he got to the table with it, however, he stopped and looked helplessly from Lucinda to Elizabeth, obviously not certain who ought properly to be served first. “Coffee,” Lucinda informed him dampeningly when he took a step toward her, “is a heathen brew, unfit for civilized people. I prefer tea.” “I’ll have coffee,” Elizabeth said hastily. Jake flashed her a grateful smile, put the mug before her, then returned to the stove. Rather than look at Ian, Elizabeth stared, as if fascinated, at Jake Wiley’s back while she sipped her coffee.

The true heart of Carolyn's farm was her kitchen, where sausages and pungent dog treats lay scattered over they counters, along with collars, magazines and books, trial application forums, checks from her students (Carolyn, not big on details, often left them lying around for months), leashes, and dog toys. Pots of coffee were always brewing, and dog people could be found sitting around her big wooden table at all hours. Devon and I were always welcome there, and he grew to love going around the table from person to person, collecting pats and treats. Troubled dogs were familiar at the table, and appreciated. If we couldn't bring our dogs many places, we could always bring them here.

HONEY LOAF (Makes 2 loaves) 3½ cups sifted flour ¼ teaspoon salt 1½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon nutmeg ⅛ teaspoon ground cloves ½ teaspoon ginger 4 eggs ¾ cup sugar 4 tablespoons canola oil 2 cups dark honey ½ cup brewed coffee 1½ cups walnuts, chopped Preheat oven to 325 degrees. In a medium bowl, sift together flour, salt, baking powder, baking soda, and spices. In a large bowl, beat eggs, gradually adding sugar, until light in color and thick. Beat in oil, honey, and coffee. Stir in flour mixture and nuts. Oil two 9-inch loaf pans and turn batter into them. Bake for 50 minutes or until browned, and when tester comes out clean. Cool on rack before removing from pan.

HONEY LOAF (Makes 2 loaves) 3½ cups sifted flour ¼ teaspoon salt 1½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon nutmeg ⅛ teaspoon ground cloves ½ teaspoon ginger 4 eggs ¾ cup sugar 4 tablespoons canola oil 2 cups dark honey ½ cup brewed coffee 1½ cups walnuts, chopped Preheat oven to 325 degrees. In a medium bowl, sift together flour, salt, baking powder, baking soda, and spices. In a large bowl, beat eggs, gradually adding sugar, until light in color and thick. Beat in oil, honey, and coffee. Stir in flour mixture and nuts. Oil two 9-inch loaf pans and turn batter into them. Bake for 50 minutes or until browned, and when tester comes out clean. Cool on rack before removing from pan. FROM

The coffee served in the coffeehouses wasn’t necessarily very good coffee. Because of the way coffee was taxed in Britain (by the gallon), the practice was to brew it in large batches, store it cold in barrels, and reheat it a little at a time for serving. So coffee’s appeal in Britain had less to do with being a quality beverage than with being a social lubricant. People went to coffeehouses to meet people of shared interests, gossip, read the latest journals and newspapers—a brand-new word and concept in the 1660s—and exchange information of value to their lives and business. Some took to using coffeehouses as their offices—as, most famously, at Lloyd’s Coffee House on Lombard Street, which gradually evolved into Lloyd’s insurance market.

I remembered the taste of good Italian coffee in my London flat, brewed at the expense of time and a good deal of mess, compared to the sort that came out of machines in the office at the press of a button. I remembered walking to art school, through the windy winter, over hills and heaths: how much gladder I was to reach the rich warmth and to toast my hands on a radiator, than if I had gone by car. I remembered the nickels my father gave me as a child for being good: how much more I valued them than I would a dollar bill given all at once for no reason. Of course God as the ultimate parent could give happiness for the asking, just as my father could have given a handful of dollar bills, but at the age of five would I have known its value, or would it have looked to me just like a wad of grubby green paper?

I push through the door of the market into the fragrance of Stargazer lilies and roses, then coffee brewing and briny oysters fresh from the coast. I stroll the aisles as if in a museum, looking at every item, loading work recipe ingredients into the wire handbasket along with the odd little goodie: Cozy Shock flan, Scharffenberger chocolate. What I'd really like is ice cream: Tillamook Brown Cow or a Dove dark chocolate on chocolate ice cream bar- heaven on a stick- but it would melt long before I could get home. I grab another Scharffenberger bar to compensate. Inside the gourmet deli case, white plastic tags poke out of luscious mounds of cheese, each with handwritten names bordering on the orgasmic: BURRATA WITH TRUFFLES, EVORA, BRESCIANELLA, BLEU D'AUVERGNE. I can almost feel the creamy sensation against my tongue, smell the musk of perfect aging, taste its tang,

Breakfast was Bond’s favourite meal of the day. When he was stationed in London it was always the same. It consisted of very strong coffee, from De Bry in New Oxford Street, brewed in an American Chemex, of which he drank two large cups, black and without sugar. The single egg, in the dark blue egg-cup with a gold ring round the top, was boiled for three and a third minutes. It was a very fresh, speckled brown egg from French Marans hens owned by some friend of May in the country. (Bond disliked white eggs and, faddish as he was in many small things, it amused him to maintain that there was such a thing as the perfect boiled egg.) Then there were two thick slices of wholewheat toast, a large pat of deep yellow Jersey butter and three squat glass jars containing Tiptree ‘Little Scarlet’ strawberry jam; Cooper’s Vintage Oxford marmalade and Norwegian Heather Honey from Fortnum’s. The coffee pot and the silver on the tray were Queen Anne, and the china was Minton, of the same dark blue and gold and white as the egg-cup.

KOPI LUWAK In Indonesia, Kopi Luwak refers to coffees that are produced by collecting the droppings of civet cats that have eaten coffee cherries. This semi-digested coffee is separated from the faecal matter and then processed and dried. In the last decade it has come to be seen as an amusing novelty, with unattributed claims of its excellent flavours, and it sells for spectacularly high prices. This has caused two main problems. Firstly, the forgery of this coffee is quite commonplace. Several times more is sold than produced, and often low-grade Robusta is being passed off at high prices. Secondly, it has encouraged unscrupulous operators on the islands to trap and cage civet cats, force-feed them with coffee cherries and keep them in terrible conditions. I find Kopi Luwak abhorrent on just about every level. If you are interested in delicious coffee then it is a terrible waste of money. One-quarter of the money you might spend on a bag could instead buy you a stunning coffee from one of the very best producers in the world. I can only regard the practice as abusive and unethical and I believe people should avoid all animal-processed coffees, and not reward this despicable behaviour with their money.

He opened her door, grabbed a quilt from the back of the truck, and pulled her toward the beach. When he found a spot covered with thick sand, he stopped and spread out the blanket. “It’s a little early for sunbathing,” she said. “I don’t remember you being so grumpy in the morning,” he teased. “I didn’t have time for coffee.” He lowered himself to the blanket and pulled her down in front of him. She settled against his chest, his warmth driving away the chill in the air. “Madam . . .” He handed her a thermos she hadn’t noticed before. “Oh, bless you.” She poured the hot brew into the lid, took a sip, and shared with him. Much better. The smell of the brew mingled with the tangy scent of sea air. The cool breeze fanned her skin, pushing her hair from her face, and the water lapped the pebbled shore. The clouds on the horizon were beginning to brighten, the black fading to dark hues of blue. A couple months ago she’d mentioned that she’d never watched a sunrise. He seemed intent on being there for all her firsts. The first time she rented a house. The first time she opened her own bank account. The first time she swam in the ocean. She embraced her freedom, and Beau was there, supporting her however he could.

Musk burst in carrying a sink and laughing. It was one of those visual puns that amuses him. “Let that sink in!” he exclaimed. “Let’s party on!” Agrawal and Segal smiled. Musk seemed amazed as he wandered around Twitter’s headquarters, which was in a ten-story Art Deco former merchandise mart built in 1937. It had been renovated in a tech-hip style with coffee bars, yoga studio, fitness room, and game arcades. The cavernous ninth-floor café, with a patio overlooking San Francisco’s City Hall, served free meals ranging from artisanal hamburgers to vegan salads. The signs on the restrooms said, “Gender diversity is welcome here,” and as Musk poked through cabinets filled with stashes of Twitter-branded merchandise, he found T-shirts emblazoned with the words “Stay woke,” which he waved around as an example of the mindset that he believed had infected the company. In the second-floor conference facilities, which Musk commandeered as his base camp, there were long wooden tables filled with earthy snacks and five types of water, including bottles from Norway and cans of Liquid Death. “I drink tap water,” Musk said when offered one. It was an ominous opening scene. One could smell a culture clash brewing, as if a hardscrabble cowboy had walked into a Starbucks.

Separately they surveyed their individual plates, trying to decide which item was most likely to be edible. They arrived at the same conclusion at the same moment; both of them picked up a strip of bacon and bit into it. Noisy crunching and cracking sounds ensued-like those of a large tree breaking in half and falling. Carefully avoiding each other’s eyes, they continued crunching away until they’d both eaten all the bacon on their plates. That finished, Elizabeth summoned her courage and took a dainty bite of egg. The egg tasted like tough, salted wrapping paper, but Elizabeth chewed manfully on it, her stomach churning with humiliation and a lump of tears starting to swell in her throat. She expected some scathing comment at any moment from her companion, and the more politely he continued eating, the more she wished he’d revert to his usual unpleasant self so that she’d at least have the defense of anger. Lately everything that happened to her was humiliating, and her pride and confidence were in tatters. Leaving the egg unfinished, she put down her fork and tried the biscuit. After several seconds of attempting to break a piece off with her fingers she picked up her knife and sawed away at it. A brown piece finally broke loose; she lifted it to her mouth and bit-but it was so tough her teeth only made grooves on the surface. Across the table she felt Ian’s eyes on her, and the urge to weep doubled. “Would you like some coffee?” she asked in a suffocated little voice. “Yes, thank you.” Relieved to have a moment to compose herself, Elizabeth arose and went to the stove, but her eyes blurred with tears as she blindly filled a mug with freshly brewed coffee. She brought it over to him, then sat down again. Sliding a glance at the defeated girl sitting with her head bent and her hands folded in her lap, Ian felt a compulsive urge to either laugh or comfort her, but since chewing was requiring such an effort, he couldn’t do either. Swallowing the last piece of egg, he finally managed to say, “That was…er…quite filling.” Thinking perhaps he hadn’t found it so bad as she had, Elizabeth hesitantly raised her eyes to his. “I haven’t had a great deal of experience with cooking,” she admitted in a small voice. She watched him take a mouthful of coffee, saw his eyes widen with shock-and he began to chew the coffee. Elizabeth lurched to her feet, squired her shoulders, and said hoarsely, “I always take a stroll after breakfast. Excuse me.” Still chewing, Ian watched her flee from the house, then he gratefully got rid of the mouthful of coffee grounds.

You've had hot coffee before, and in the hands of a skilled maker, coffee can be amazing. But the fact is that coffee is one of the hardest things to get right in the world. Even with great beans and a great roast and great equipment, a little too much heat, the wrong grind, or letting things go on too long will produce a cup of bitterness. Coffee's full of different acids, and depending on the grind, temperature, roast, and method, you can "overextract" the acids from the beans, or overheat them and oxidize them, producing that awful taste you get at donut shops and Starbucks. But there is Another Way. If you make coffee in cold water, you only extract the sweetest acids, the highly volatile flavors that hint at chocolate and caramel, the ones that boil away or turn to sourness under imperfect circumstances. Brewing coffee in cold water sounds weird, but in fact, it's just about the easiest way to make a cup (or a jar) of coffee. Just grind coffee -- keep it coarse, with grains about the size of sea salt -- and combine it with twice as much water in an airtight jar. Give it a hard shake and stick it somewhere cool overnight (I used a cooler bag loaded with ice from ice camp and wrapped the whole thing in bubble wrap for insulation). In the morning, strain it through a colander and a paper coffee filter. What you've got now is coffee concentrate, which you can dilute with cold water to taste -- I go about half and half. If you're feeling fancy, serve it over ice.

Everywhere along the line there were people involved. Farmers who planted and monitored and cared for and pruned and fertilized their trees. Pickers who walked among the rows of plants, in the mountains’ thin air, taking the cherries, only the red cherries, placing them one by one in their buckets and baskets. Workers who processed the cherries, most of that work done by hand, too, fingers removing the sticky mucilage from each bean. There were the humans who dried the beans. Who turned them on the drying beds to make sure they dried evenly. Then those who sorted the dried beans, the good beans from the bad. Then the humans who bagged these sorted beans. Bagged them in bags that kept them fresh, bags that retained the flavor without adding unwanted tastes and aromas. The humans who tossed the bagged beans on trucks. The humans who took the bags off the trucks and put them into containers and onto ships. The humans who took the beans from the ships and put them on different trucks. The humans who took the bags from the trucks and brought them into the roasteries in Tokyo and Chicago and Trieste. The humans who roasted each batch. The humans who packed smaller batches into smaller bags for purchase by those who might want to grind and brew at home. Or the humans who did the grinding at the coffee shop and then painstakingly brewed and poured the coffee or espresso or cappuccino. Any given cup of coffee, then, might have been touched by twenty hands, from farm to cup, yet these cups only cost two or three dollars. Even a four-dollar cup was miraculous, given how many people were involved, and how much individual human attention and expertise was lavished on the beans dissolved in that four-dollar cup. So much human attention and expertise, in fact, that even at four dollars a cup, chances were some person—or many people, or hundreds of people—along the line were being taken, underpaid, exploited.

Luna left, too, with a cheery, “Thanks for the morning entertainment. That provided a better jolt than a cup of espresso.” Then it was just Arabella, her brother, and the really, really big man, who had just turned his gaze on her. Given his threats and violent solution, Arabella should have been quaking. At the very least staring at her toes lest she incur his wrath. But the gentlest blue eyes caught hers, and his tone was soft and soothing when he addressed her. “You must be Arabella. I’m Leo, the pride’s omega.” “More like enforcer,” Jeoff muttered, still rubbing his head. “If you behave, then I don’t have to resort to my methods.” “He started it,” Jeoff accused, pointing at finger at Hayder, who emerged from the bedroom clad in low-hipped jeans that hugged his corded thighs and a soft T-shirt that clung to his chest. “Hey, it’s not my fault you jumped to the wrong conclusion when I answered the door.” “What else was I to think? You’re in my sister’s condo wearing only a rag.” “Protecting her.” “The same way you protected her last night when you took her out and flaunted her?” “I took her to dinner.” “What the hell do you mean you took her out to dinner? You put my baby sister in danger.” “She wasn’t in danger.” “They snatched her off the street!” “And I got her back.” The men glared at each, toe-to-toe, bodies bristling. Leo, who’d seated himself on a stool by the kitchen island, cleared his throat. “Don’t make me get off this stool.” The tension remained, but the impending violence moved down a few notches. Seeming satisfied, Leo turned to her. “Coffee?” He addressed that to Arabella, holding out a cup he’d brewed from the machine on the counter. With a wary look at both Hayder and her brother, she went toward him but then almost scalded herself when Hayder barked, “Baby, where are your pants?” Oh yeah. She peeked down at her bare legs. To his credit, Leo didn’t, but he did smile. “How about I add some sugar and milk to this while you find some pants? You look like you need something sweet.” She couldn’t help but return his smile. “Yes, please.” Still ignoring the other two men, she stepped past them to the bedroom, where she scrounged in a drawer for pants. As she dressed, she listened to the arguing. “She’s leaving with me.” Her brother hadn’t relented. Neither did Hayder. “Wrong. Arabella isn’t going anywhere.” Ouch. She knew her brother wouldn’t like that. She was right. “Excuse me? You don’t get a say. She’s my sister, my responsibility. I’m taking her.” Arabella stepped back into the living room. “What of the danger though, Jeoff? The pack is in town, and they’re looking for me.” “We’ll figure something out.” “We already have. She’ll stay here with me where she’s safe.” Hayder crossed his arms over his impressive chest, looking much too determined— and sexy. A certain brother wasn’t impressed. “As safe as she was last night?” Hayder rolled his eyes. “Oh please. What part of ‘we had the situation under control’ can you not grasp? Leo, tell the wolf that Arabella was never in any danger.” “I don’t lie to my friends,” Leo said as he re-handed Arabella her coffee. She took a sip of the hot brew and sighed as she listened to the arguing. When Leo patted the stool beside him, she hopped on. For such a big man, he offered a strangely calming effect. On her at least. Hayder and Jeoff, on the other hand, just couldn’t stem their tirade. “I was wrong to stick her here. So you can forget I asked.” “Too late. She’s part of the pride now.” “She’s a wolf, or have you forgotten? She belongs with her own kind.” Jeoff crooked his finger at her and inclined his head to the door. Arabella didn’t move, more because Hayder’s next words froze her. “She belongs with me. Arabella is my mate.

deja brew, the feeling that you have had this coffee before

deja brew, the feeling like you have had this coffee before

Chocolate Chili Makes: 3 servings Ingredients: l  1/2 lb dried small red beans l  1/2 cup diced baby carrots l  1/2 yellow onion, diced l  2 cloves garlic, chopped l  1/2 Tbsp sugar l  1 1/2 Tbsp chili powder l  1/4 Tbsp ground chipotle chili l  1/2 tsp of each: paprika, dried oregano, ground cumin, kosher salt l  14 oz canned crushed tomatoes l  1/4 cup brewed coffee l  1/4 cup water l  1/2 oz unsweetened baking chocolate

The Tachi’s galley had a full kitchen and a table with room for twelve. It also had a full-size coffeepot that could brew forty cups of coffee in less than five minutes whether the ship was in zero g or under a five-g burn. Holden said a silent prayer of thanks for bloated military budgets and pressed the brew button. He had to restrain himself from stroking the stainless steel cover while it made gentle percolating noises.

Happiness, he said, warming his hands around a fresh cup of coffee, is a choice. “You have to brew it in yourself. Even from a lump of food, we choose each grain to suit our need. Likewise, in the philosophical manner, we choose to be who we are.

Prisoners were also poorly fed. Although they were given three meals a day, the food was unappetizing. In the morning, they were only given a coffee-like brew which consisted of boiled water with a grain-based coffee substitute. Lunch was a liter of soup which consisted of potatoes and rutabagas along with rye flour and some groats.  Supper was 300 grams of black bread along with some sausage or other spread like cheese, margarine or marmalade. The bread was also supposed to last until morning, but the prisoners were so famished they usually ate the whole portion of bread at one sitting.

An end where I'd fall asleep in Ramirez's arms every night. Where I'd wake up every morning to the sound of his shower and the smell of freshly brewed coffee. Where we'd sit on the sofa and watch movies without worrying about which one of us had to drive home in an hour for an early morning. Where I knew that no matter how horrible my bed-head was in the morning, he'd still love me anyway. Where no matter how many cases took him away in the middle of the night, I knew he'd always come home to me. Our home. Where one day we'd start a family, watch it grow, and hold hands on the front porch as we turned into old, wrinkly, prunes who only had eyes for each other.

trust the universe (or God), but tether your camel.