Bowling Birthday Quotes

Shepley walked out of his bedroom pulling a T-shirt over his head. His eyebrows pushed together. “Did they just leave?” “Yeah,” I said absently, rinsing my cereal bowl and dumping Abby’s leftover oatmeal in the sink. She’d barely touched it. “Well, what the hell? Mare didn’t even say goodbye.” “You knew she was going to class. Quit being a cry baby.” Shepley pointed to his chest. “I’m the cry baby? Do you remember last night?” “Shut up.” “That’s what I thought.” He sat on the couch and slipped on his sneakers. “Did you ask Abby about her birthday?” “She didn’t say much, except that she’s not into birthdays.” “So what are we doing?” “Throwing her a party.” Shepley nodded, waiting for me to explain. “I thought we’d surprise her. Invite some of our friends over and have America take her out for a while.” Shepley put on his white ball cap, pulling it down so low over his brows I couldn’t see his eyes. “She can manage that. Anything else?” “How do you feel about a puppy?” Shepley laughed once. “It’s not my birthday, bro.” I walked around the breakfast bar and leaned my hip against the stool. “I know, but she lives in the dorms. She can’t have a puppy.” “Keep it here? Seriously? What are we going to do with a dog?” “I found a Cairn Terrier online. It’s perfect.” “A what?” “Pidge is from Kansas. It’s the same kind of dog Dorothy had in the Wizard of Oz.” Shepley’s face was blank. “The Wizard of Oz.” “What? I liked the scarecrow when I was a little kid, shut the fuck up.” “It’s going to crap every where, Travis. It’ll bark and whine and … I don’t know.” “So does America … minus the crapping.” Shepley wasn’t amused. “I’ll take it out and clean up after it. I’ll keep it in my room. You won’t even know it’s here.” “You can’t keep it from barking.” “Think about it. You gotta admit it’ll win her over.” Shepley smiled. “Is that what this is all about? You’re trying to win over Abby?” My brows pulled together. “Quit it.” His smile widened. “You can get the damn dog…” I grinned with victory. “…if you admit you have feelings for Abby.” I frowned in defeat. “C’mon, man!” “Admit it,” Shepley said, crossing his arms. What a tool. He was actually going to make me say it. I looked to the floor, and everywhere else except Shepley’s smug ass smile. I fought it for a while, but the puppy was fucking brilliant. Abby would flip out (in a good way for once), and I could keep it at the apartment. She’d want to be there every day. “I like her,” I said through my teeth. Shepley held his hand to his ear. “What? I couldn’t quite hear you.” “You’re an asshole! Did you hear that?” Shepley crossed his arms. “Say it.” “I like her, okay?” “Not good enough.” “I have feelings for her. I care about her. A lot. I can’t stand it when she’s not around. Happy?” “For now,” he said, grabbing his backpack off the floor.

My family suffered. My hair turned up in every corner, every drawer, every meal. Even in the rice puddings Tessie made, covering each little bowl with wax paper before putting it away in the fridge--even into these prophylactically secure desserts my hair found its way! Jet black hairs wound themselves around bars of soap. They lay pressed like flower stems between the pages of books. They turned up in eyeglass cases, birthday cards, once--I swear--inside an egg Tessie had just cracked. The next-door neighbor's cat coughed up a hairball one day and the hair was not the cat's.

The easiest way to remember your future wife’s birthday is to marry her on Super Bowl Sunday.

When the waitress comes, Leo orders pancakes with chocolate chips and strawberries, an omelet with sausage and peppers, French toast with powdered sugar and pecans, hot chocolate with whipped cream, orange juice, home fries, regular fries with gravy, and a bowl of chocolate pudding.

Feeding (more on this in chapter 8) Breast pump Breast pads Breast cream (Lansinoh) Breast milk containers Twin nursing pillow Boppy Formula Baby bottles (8-oz. wide neck; 16–20 bottles if you’re doing formula exclusively) Dishwasher baskets Bottle brush High chairs Booster seat Food processor or immersion blender Bottle warmer Bottle drying rack Bowls and spoons Baby food storage containers Keepsakes Baby books Thank-you notes/stationery Newspaper from birthday CD player/dock for music Twin photo albums/frames

Things I will never forget: my name, my made-up birthday, the rattle of a train in a tunnel. The sweet grit of toothpaste. The bitterness of coffee and blood. The dark of the Hospital at night. My mother’s face, when she was young. *   *   * Things other people will forget: where they come from, how old they are, the faces of the people they love. The right words for bowl and sunshine and sidewalk. What is a beginning and what is an end.

Another time, the power cut out and we dug up a headlamp and a few candles from one of the still-unpacked moving boxes. While the storm went on outside, we went round and placed the candles at various guiding points throughout the house. When I lit them in the kitchen, it smelled briefly of birthday cakes. I remember cooking a simple dinner, pulling the skins off the tomatoes in the near darkness, going by feel rather than by sight. Laurie had put the record player on, and danced slowly and achingly in front of the cat, who continued to glower from her cushion on the floor. We could barely see the food on the table, noticing only the shapes and textures of the vegetables in their bowls. I had taken the washing in and sheets were hung and draped over the rack, a ladder, a glass door. Outside, we could hear that the wind was strong, but inside it was still. I remembered thinking, as we ate, how such happiness could come from such simple things." (71)

So I went inside and told my mum I was going to Aled’s, and she said that was fine because she still needed to catch up on The Great British Bake Off and could I please not be too loud when I came in, and then I grabbed my keys from the bowl near the door and Aled’s birthday card and present from the kitchen table and put some shoes on and I took one last look at myself in the landing mirror. My makeup was pretty crap and my hair had started to fall out of its topknot, but I didn’t really care that much. What were we gonna do, get more drunk in Aled’s lounge?

Genevieve’s “I Love You” Birthday Cake 2 ¾ cups sifted cake flour (unbleached) 4 tsps. baking powder ¾ tsp. salt 4 egg whites (organic) 1 ½ cups white sugar ¾ cup butter (do NOT substitute) 1 cup milk (organic) 1 tsp. PURE vanilla extract 1 tsp. almond extract Measure sifted cake flour, baking powder, and salt; sift together three times. In a mixing bowl, beat egg whites until foamy. Add ½ cup of sugar gradually, and continue beating only until meringue will hold up in soft peaks. In a separate bowl, beat butter until smooth. Gradually add remaining 1 cup of sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15x10x1 inch pan which has been lined on the bottom with parchment paper. Bake at 350 degrees F for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. You can also bake this cake in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

Once upon a time I'd left Los Angeles and been swallowed down the throat of a life in which my sole loyalty was to my tongue. My belly. Myself. My mother called me selfish and so selfish I became. From nineteen to twenty-five I was a mouth, sating. For myself I made three-day braises and chose the most marbled meats, I played loose with butter and cream. My arteries were young, my life pooling before me, and I lapped, luxurious, from it. I drank, smoked, flew cheap red-eyes around Europe, I lived in thrilling shitholes, I found pills that made nights pass in a blink or expanded time to a soap bubble, floating, luminous, warm. Time seemed infinite, then. I begged famous chefs for the chance to learn from them. I entered competitions and placed in a few. I volunteered to work brunch, turn artichokes, clean the grease trap. I flung my body at all of it: the smoke and singe of the grill station, a duck's breast split open like a geode, two hundred oysters shucked in the walk-in, sex in the walk-in, drunken rides around Paris on a rickety motorcycle and no helmet, a white truffle I stole and shaved in secret over a bowl of Kraft mac n' cheese for me, just me, as my body strummed the high taut selfish song of youth. On my twenty-fifth birthday I served black-market fugu to my guests, the neurotoxin stinging sweetly on my lips as I waited to see if I would, by eating, die. At that age I believed I knew what death was: a thrill, like brushing by a friend who might become a lover.

He and Powell would be celebrating their twentieth wedding anniversary a few days later, and he admitted that at times he had not been as appreciative of her as she deserved. “I’m very lucky, because you just don’t know what you’re getting into when you get married,” he said. “You have an intuitive feeling about things. I couldn’t have done better, because not only is Laurene smart and beautiful, she’s turned out to be a really good person.” For a moment he teared up. He talked about his other girlfriends, particularly Tina Redse, but said he ended up in the right place. He also reflected on how selfish and demanding he could be. “Laurene had to deal with that, and also with me being sick,” he said. “I know that living with me is not a bowl of cherries.” Among his selfish traits was that he tended not to remember anniversaries or birthdays. But in this case, he decided to plan a surprise. They had gotten married at the Ahwahnee Hotel in Yosemite, and he decided to take Powell back there on their anniversary. But when Jobs called, the place was fully booked. So he had the hotel approach the people who had reserved the suite where he and Powell had stayed and ask if they would relinquish it. “I offered to pay for another weekend,” Jobs recalled, “and the man was very nice and said, ‘Twenty years, please take it, it’s yours.’” He found the photographs of the wedding, taken by a friend, and had large prints made on thick paper boards and placed in an elegant box. Scrolling through his iPhone, he found the note that he had composed to be included in the box and read it aloud: "We didn’t know much about each other twenty years ago. We were guided by our intuition; you swept me off my feet. It was snowing when we got married at the Ahwahnee. Years passed, kids came, good times, hard times, but never bad times. Our love and respect has endured and grown. We’ve been through so much together and here we are right back where we started 20 years ago—older, wiser—with wrinkles on our faces and hearts. We now know many of life’s joys, sufferings, secrets and wonders and we’re still here together. My feet have never returned to the ground."  By the end of the recitation he was crying uncontrollably. When he composed himself, he noted that he had also made a set of the pictures for each of his kids. “I thought they might like to see that I was young once.

WATERMELON COOKIES Preheat oven to 325 degrees F., rack in the middle position. 1 package (.16-ounce) watermelon (or any other flavor) Kool-Aid powder (Don’t get the kind with sugar or sugar substitute added.) 1 and ⅔ cup white (granulated) sugar 1 and ½ cups softened butter (2 and ½ sticks, 10 ounces) 2 large eggs, beaten (just whip them up in a glass with a fork) ½ teaspoon salt 1 teaspoon baking soda 3 cups all-purpose flour (pack it down in the cup when you measure it) ½ cup white (granulated) sugar in a bowl Hannah’s 1st Note: When Brandi makes these cookies, she rolls them out on a floured board and uses cookie cutters. Rolled cookies take more time than other types of cookies, so Lisa and I modified Brandi’s recipe for use at The Cookie Jar. Mix the watermelon Kool-Aid with the granulated sugar. Add the softened butter and mix until it’s nice and fluffy. Add the eggs and mix well. Mix in the salt and the baking soda. Make sure they’re well incorporated. Add the flour in half-cup increments, mixing after each addition. Spray cookie sheets with Pam or another nonstick cooking spray. You can also use parchment paper if you prefer. Roll dough balls one inch in diameter with your hands. (We use a 2-teaspoon cookie scooper at The Cookie Jar.) Roll the cookie balls in the bowl of white sugar and place them on the cookie sheet, 12 to a standard-size sheet. Bake the Watermelon Cookies at 325 degrees F. for 10 to 12 minutes (mine took 11 minutes) or until they’re just beginning to turn golden around the edges. Don’t overbake. Let the cookies cool on the cookie sheets for no more than a minute, and then remove them to a wire rack to cool completely. Yield: Approximately 6 dozen pretty and unusual cookies that kids will adore, especially if you tell them that they’re made with Kool-Aid. Hannah’s 2nd Note: Brandi’s mother baked these cookies to send to school on birthdays. She

On the kitchen counter, she'd set out the ingredients: Flour bag, sugar box, two brown eggs nestled in the grooves between tiles. A yellow block of butter blurring at the edges. A shallow glass bowl of lemon peel. I toured the row. This was the week of my ninth birthday, and it had been a long day at school of cursive lessons, which I hated, and playground yelling about point scoring, and the sunlit kitchen and my warm-eyed mother were welcome arms, open. I dipped a finger into the wax baggie of brown-sugar crystals, murmured yes, please, yes.

Among other jobs that we did, my brother Bill and I were shoe shine boys in Jersey City and Hoboken during the World War II years. We went from tavern to tavern shining shoes for ten cents and hopefully a generous tip. The Hoboken waterfront bristled with starkly looming, grey hulled Liberty ships. Secured to the piers facing River Street, they brandished their ominous cannons towards what I thought was City Hall. An unappreciated highlight was when I shined Frank Sinatra’s shoes at a restaurant on Washington Street, just west from the Clam Broth House. There was no doubt but that Hoboken was an exciting place during those years. Years later I met Frank at Jilly's saloon, a lounge on West 52d Street in Manhattan, for a few drinks and a little fun around town. Even though I was an adult by then, he still called me “kid!” It was obvious that Frank Sinatra enjoyed friendly relations with Mafia notables such as Carlo Gambino, “Joe Fish” Fischetti and Sam Giancana. Meyer Lansky was said to have been a friend of Sinatra’s parents in Hoboken. During this time Sinatra spoke in awe about Bugsy Siegel and was in an AP syndicated photograph, seen in many newspapers, with Tommy “Fatso” Marson, Don Carlo Gambino 'The Godfather', and Jimmy 'The Weasel, Fratianno. Little wonder that the Federal Bureau of Investigation kept their eye on Sinatra for almost 50 years. A memo in FBI files revealed that Sinatra felt that he could be of use to them. However, it is difficult to believe that Sinatra would have become an FBI informer, better known as a “rat.” It was in May of 1998 when Sinatra, being treated at Cedars-Sinai Medical Center in Los Angeles told his wife Barbara, “I’m losing.” Frank Sinatra died on May 14th at 82 years of age. It is alleged that he was buried with the wedding ring from his ex-wife, Mia Farrow, which she slid unnoticed into his suit pocket during his “viewing.” Aside from his perceived personal and public image, Frank Sinatra’s music will shape his enduring legacy for decades to come. His 100th birthday was celebrated at the Hollywood Bowl on Wednesday, July 22, 2015. Somehow Frank will never age and his music will never fade….

Getting It Right" Your ankles make me want to party, want to sit and beg and roll over under a pair of riding boots with your ankles hidden inside, sweating beneath the black tooled leather; they make me wish it was my birthday so I could blow out their candles, have them hung over my shoulders like two bags full of money. Your ankles are two monster-truck engines but smaller and lighter and sexier than a saucer with warm milk licking the outside edge; they make me want to sing, make me want to take them home and feed them pasta, I want to punish them for being bad and then hold them all night long and say I’m sorry, sugar, darling, it will never happen again, not in a million years. Your thighs make me quiet. Make me want to be hurled into the air like a cannonball and pulled down again like someone being pulled into a van. Your thighs are two boats burned out of redwood trees. I want to go sailing. Your thighs, the long breath of them under the blue denim of your high-end jeans, could starve me to death, could make me cry and cry. Your ass is a shopping mall at Christmas, a holy place, a hill I fell in love with once when I was falling in love with hills. Your ass is a string quartet, the northern lights tucked tightly into bed between a high-count-of-cotton sheets. Your back is the back of a river full of fish; I have my tackle and tackle box. You only have to say the word. Your back, a letter I have been writing for fifteen years, a smooth stone, a moan someone makes when his hair is pulled, your back like a warm tongue at rest, a tongue with a tab of acid on top; your spine is an alphabet, a ladder of celestial proportions. I am navigating the North and South of it. Your armpits are beehives, they make me want to spin wool, want to pour a glass of whiskey, your armpits dripping their honey, their heat, their inexhaustible love-making dark. I am bright yellow for them. I am always thinking about them, resting at your side or high in the air when I’m pulling off your shirt. Your arms of blue and ice with the blood running to make them believe in God. Your shoulders make me want to raise an arm and burn down the Capitol. They sing to each other underneath your turquoise slope-neck blouse. Each is a separate bowl of rice steaming and covered in soy sauce. Your neck is a skyscraper of erotic adult videos, a swan and a ballet and a throaty elevator made of light. Your neck is a scrim of wet silk that guides the dead into the hours of Heaven. It makes me want to die, your mouth, which is the mouth of everything worth saying. It’s abalone and coral reef. Your mouth, which opens like the legs of astronauts who disconnect their safety lines and ride their stars into the billion and one voting districts of the Milky Way. Darling, you’re my President; I want to get this right! Matthew Dickman, The New Yorker: Poems | August 29, 2011 Issue

Caramel Celebration Cake Yield: 10–12 servings My mother always made birthdays a big to-do in our family, with balloons hanging from the chandelier and the most gorgeous birthday cakes on crystal cake stands. This caramel cake is certainly celebration worthy! 4 cups cake flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 2-1/4 cups sugar 1/2 cup vegetable oil 1 cup butter 1-1/2 tablespoons vanilla extract 3 whole eggs plus 2 egg yolks 2-1/4 cups buttermilk Caramel Icing 1/2 cup butter 1 cup brown sugar 1/4 cup milk 2 cups sifted powdered sugar 1/2 teaspoon vanilla extract 1 pinch salt Preheat oven to 325 degrees F. Prepare 3 (8-inch) round cake pans by spraying with nonstick baking spray and lining with parchment paper cut rounds to fit bottom of cake pan. Sift cake flour, baking soda, baking powder, and salt into a mixing bowl; set aside. With a stand mixer, cream together sugar, vegetable oil, butter, and vanilla. Beat well at medium-high speed until light and fluffy. Beat the 3 whole eggs in, 1 at a time, then add in the 2 egg yolks. Fold in the dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Do not overmix the batter. Batter will be thick. Evenly divide batter between prepared pans and bake for 30–35 minutes or until toothpick inserted comes out clean. Allow cake to cool 10 minutes before turning onto wire racks to cool completely. Caramel Icing Melt butter and brown sugar together in a saucepan over medium-low heat. Add milk and bring to a boil, stirring constantly. Remove from heat and whisk in powdered sugar, 1 cup at a time. Using a hand-held mixer helps to smooth the icing. Add vanilla and salt. Add more powdered sugar for a thicker icing, if desired. As icing cools, it will set, so work quickly to pour and then spread icing over cake. This icing also works well for a sheet cake. If icing begins to set up, warm slightly in the microwave to make icing more spreadable. Note: This will be a thin layer of icing on the cake. If you want a thick layer, double the icing recipe. For layer cakes, lay sheets of wax paper around the cake as you spread on the icing to catch any overflow. TIP: Caramel icing is long known to be difficult, even for the most accomplished bakers. The key is to work quickly and spread the icing before it sets up.

I'm not saying our daughter shouldn't have a birthday party. I'm just saying I could organize one in an hour. I'd order some pizzas, get a cake at the supermarket, organize some fun party games for little girls - 'Run Around Shrieking,' 'Run Around Shrieking Some More,' etc. - and boom, there's your party. I'm not saying it would be the greatest birthday celebration ever. For one thing, it would be roughly a month after my daughter's actual birthday, because I am not good with dates. But it would get the job done. My wife, on the other hand, believes the party should be along the lines of the Super Bowl halftime show, only more elaborate.

There were dozens of theories about what it was, that dome. Every scientist in the world, it seemed, had made a pilgrimage to the site. Tests had been conducted, measurements taken. They had tried drilling through it. Under it. Had flown over it. Had dug beneath it. Had approached it by submarine. Nothing worked. Every species of doomsayer from Luddite to End Times nut had had his say. It was a judgment. On America’s technological obsession, on America’s moral failure. This. That. Something else. Then the twins had popped out. Just like that. First Emma. Then, a few minutes later, Anna. Alive and well at the exact moment of their fifteenth birthday. They told tales of life inside the bowl. What they called the FAYZ. Connie Temple’s heart had swelled with pride for what she had learned of her son, Sam. And crashed into despair with tales of her other son, her unacknowledged child, Caine. Then, nothing. No other kids arrived for a while. Black despair settled over the families as they realized that it would be only these two. Months passed. Many lost faith. How could kids survive alone? But then, the Prophetess had reached into their dreams. One night Connie Temple had a lurid, incredible dream. She’d never had such a detailed dream. It was terrifying. The power of it took her breath away. There was a girl in that dream. This girl spoke to her in the dream. It’s a dream, the girl said. Yes, just a dream, Connie had answered. Not just a dream. Never say “just” a dream, the girl had corrected. A dream is a window to another reality. Who are you? Connie had asked. My name is Orsay. I know your son. Connie had been about to say, Which one? But some instinct stopped her. The girl did not look dangerous. She looked hungry. Do you have a message for Sam? the girl asked. Yes, Connie said. Tell him to let them go. Let them go. Let them go off into the red sunset.

We’ve by far had the most success inviting people into our community life by inviting them to serve alongside us. As a matter of fact, that’s about the only thing that’s worked consistently as far as “official” church activities go. The other thing that has worked is parties—birthday parties, Super Bowl parties—where we invite churched friends and unchurched friends just to connect.

and refrigerate. Tip: Serve this with veggies, crackers, or rice cakes, or try on Sunny Day Flatbread (here) for lunch. Nottingham Sandwich Spread By Jane Esselstyn Say the word “Nottingham” slowly three times. The sound should be reminiscent of “Not-Eating-Ham.” This recipe is by no means a ham spread, but it sure does have the consistency and texture of one! Try this on none other than the Nottingham Flatbread (here) for lunch. Prep time: 10 minutes • Makes 1½ cups spread 1 cup chickpeas, mashed with fork ¼ cup chopped onion ¼ cup chopped pickles or pickle relish 1 celery stalk, finely chopped 1½ tablespoons mustard 1½ tablespoons applesauce ½ teaspoon fresh dill, chopped Pinch of salt Pinch of freshly ground black pepper Mix all of the ingredients in a bowl using a fork—make sure to smash the chickpeas. Spread on sandwiches, or serve as a dip. Spinach-Artichoke Dip and Spread By Kimetha Wurster Kimetha used to make her patented spinach-artichoke dip every February for a friend’s birthday party. True to her new, dairy-free E2 lifestyle, she was determined to make the recipe dairy-free, too. The guests had no idea it wasn’t the traditional one and gobbled it up. And there’s no baking necessary. Try this on the St. Nick Pizza (here) for lunch or dinner. Prep time: 10 minutes • Makes around 4 cups dip 14 ounces artichoke hearts, packed in water 2 to 6 garlic cloves 9 ounces fresh spinach, or 1½ cups frozen spinach 1 ripe avocado 1 cup nutritional yeast 6 shakes hot sauce Pinch of freshly ground black pepper (optional) Pinch of salt (optional) In a food processor or blender, pulse the drained artichokes with garlic until chopped. Add the raw spinach (or drained frozen), avocado, and nutritional yeast and pulse until well mixed. Shake in the hot sauce and season with salt and pepper as desired, and pulse again. Transfer to a bowl and serve with 100 percent whole wheat crackers or veggies,

Hoping is a vague, unsophisticated, and largely uninteresting state of mind. One associates it with children and their feelings about birthday presents and snow days. Compared to the surgical precision of sentence adverbs like presumably, ostensibly, and understandably, hopefully is a bowl of mush.

It was obvious that Frank Sinatra enjoyed friendly relations with Mafia notables such as Carlo Gambino, “Joe Fish” Fischetti and Sam Giancana. The Federal Bureau of Investigation kept their eye on Sinatra for almost 50 years. Meyer Lansky was said to have been a friend of Sinatra’s parents in Hoboken. During this time Sinatra spoke in awe about Bugsy Siegel and was in an AP syndicated photograph, seen in many newspapers, with Tommy 'Fatso' Marson, Don Carlo Gambino 'The Godfather', and Jimmy 'The Weasel, Fratianno. A memo in FBI files revealed that Sinatra felt that he could be of use to them. However, it is difficult to believe that Sinatra would have become an FBI informer, better known as a “rat.” Sinatra was being treated at Cedars-Sinai Medical Center in Los Angeles, where physicians were attempting to stabilize his medical downhill spiral, when he told his wife Barbara, “I’m losing.” Frank Sinatra died on May 14, 1998, at 82 years of age. It is alleged that he was buried with the wedding ring from his ex-wife, Mia Farrow, which she slid unnoticed into his suit pocket during his “viewing.” Aside from his perceived personal and public image, Frank Sinatra’s music will shape his enduring legacy for decades to come. His 100th birthday was celebrated at the Hollywood Bowl on Wednesday, July 22, 2015, and elsewhere for the remainder of the year.

Falling in love with someone outside the community made me suspect. And most damningly, it made me soft. Because around my 30th birthday, there came a day when I didn’t cancel someone, and it was the true end of my time in the movement. Reporting on the wrong topics had gotten me close, but it was resisting a cancellation that did me in. I knew the thing I was meant to yell about that day. I knew the tweet I was meant to send.

David might have hoped that his parents would adopt a less authoritarian attitude towards him, now that he was at University. But such a thought evidently did not occur to them, for they even removed from their son the small pleasure of finding his own Christmas presents for them. That year the King had set his heart on a gold soup bowl, and to avoid any disappointment, ordered it on David's behalf. It cost £150. ‘I only that you won't mind,’ wrote Queen Mary, who that spring had bought a couple of charming old Chinese cloisonné cups (price £12) for her son to give her as a birthday present.

The sun had slipped past noon, and a slice of heat fell through the tree-house window, firing Laurel's inner eyelids cherry cola. She sat up but made no further move to leave her hiding spot. It was a decent threat- Laurel's weakness for her mother's Victoria sponge was legendary- but an idle one. Laurel knew very well that the cake knife lay forgotten on the kitchen table, missed amid the earlier chaos as the family gathered picnic baskets, rugs, fizzy lemonade, swimming towels, and the new transistor, and burst, stream-bound, from the house. She knew well because when she'd doubled back under the guise of hide-and-seek and sneaked inside the cool, dim house to fetch the package, she'd seen the knife sitting by the fruit bowl, red bow tied around its handle. The knife was a tradition- it had cut every birthday cake, every Christmas cake, every Somebody-Needs-Cheering-Up cake in the Nicolson family's history- and their mother was a stickler for tradition.

When Freddy, at fourteen, dumped a bowl of mashed potatoes on his then-seven-year-old brother’s head, it wounded Donald’s pride so deeply that he’d still be bothered by it when Maryanne brought it up in her toast at the White House birthday dinner in 2017. The incident wasn’t a big deal—or it shouldn’t have been. Donald had been tormenting Robert, again, and nobody could get him to stop. Even at seven, he felt no need to listen to his mother, who, having failed to heal the rift between them after her illness, he treated with contempt. Finally, Robert’s crying and Donald’s needling became too much, and in a moment of improvised expedience that would become family legend, Freddy picked up the first thing at hand that wouldn’t cause any real damage: the bowl of mashed potatoes.

him that he couldn’t speak to Jamie. Not even to wish her a happy birthday. It wasn’t that Jamie blamed either of them for anything. They weren’t happy people — apart or together. She looked up, Mary’s voice echoing back to her as she let the recording in. Roper was snapping his fingers and waving at her.  She pulled the headphones down around her neck and sat up. ‘What is it?’ ‘You called the parents yet to follow-up?’ ‘Not yet.’ Her voice cracked a little and she coughed to cover it. ‘Good. It’s after twelve—’ he checked his watch ‘—we should get going if we’re going to catch Grace at the shelter.’ ‘Has Mary called?’ Jamie asked, taking a sizeable bite out of her bagel. She’d already eaten a bowl of granola and an apple. ‘No,’ Roper said, standing up and taking his pea coat off the back of his chair, ‘but I want to get there before she does and see her come in. Don’t want her to know we’re coming and come up with a story we can never disprove. Heroin, secrets, dead-boyfriend — there’s a lot she’s not going to want to say and I don’t need her getting any prep in before we arrive.’ Jamie inhaled deeply, letting the oxygen seep into her muscles. ‘Okay.’ ‘You call that doctor yet?’ Roper asked, throwing his coat around his shoulders. ‘No,’ Jamie said, shaking her head. ‘What the hell have you been doing all morning?’ She looked at her computer screen, at the twenty-eight windows she had open. All

‘What’s that?’ Alex asks.‘Today, we’re going to make a chocolate cake. You like chocolate cake, don’t you?’‘I don’t know,’ he smiles. ‘Probably.’I start unpacking the food I’ve brought with me onto the table while Alex sits on a high stool and watches my every move with a smile. His eyes are an ocean of warmth, tenderness and love. ‘Have you got a blender?’ I ask.‘I don’t even know what that is,’ he replies, without taking his beautiful eyes off me, his face one big smile.There is so much awe in his gaze that I feel like a Christmas tree.‘Just as I thought,’ I tell him. ‘That’s why you’re going to help me.’ And I hand him a whisk.He perks up and it even seems as if the shadow of sadness in his eyes evaporates. They are lit up with enthusiasm and the desire to learn something new, which Alex loves like nothing else.I separate the egg whites from the yolks, hand him the bowl and say, ‘Whisk!’He is at a loss for a while, but I deliberately don’t show him what to do and he quickly works it out and starts beating the soon-to-be sponge cake.

Kim Il-sung had promised North Koreans three bowls of rice every day. Rice, especially white rice, was a luxury in North Korea. It was a magnanimous promise that was impossible to fulfill for all but the elite. However, the public distribution system did supply the population with a mixture of grains in amounts that were carefully calibrated in accordance with rank and work. Coal miners doing hard labor were to get 900 grams of grain daily, while factory workers like Mrs. Song got 700 grams. The system also dispensed other staples in the Korean diet, such as soy sauce, cooking oil, and a thick red bean paste called gochujang. On national holidays, such as the Kim family birthdays, there might be pork or dried fish. The best part was the cabbage, distributed in the autumn for making kimchi. The spicy preserved cabbage is the Korean national dish, the only vegetable product in the traditional diet during the long winters and as integral to the culture as rice. The North Korean regime understood you couldn’t keep Koreans happy without kimchi. Each family got 70 kilograms (154 pounds) per adult and 50 kilos (110 pounds) per child,

Around this time, I moved out of my ancestral home in Chagrin and rented a studio apartment in Cleveland. Thus, I was able to celebrate my twenty-fifth birthday in my very own place. I decided to make it a surprise party. I sent out invitations informing the guests that someone was going to take me bowling and that I wouldn’t be home until 8:00. Then I gave instructions: The guests were to come to my apartment around 7:00 and set up the food and drinks, which they were assigned to bring. The key would be left on the sill over the door so people could let themselves in. I also suggested that everyone bring a small gift that didn’t exceed ten dollars. The fifteenth of December came and everything went smoothly. Nobody had trouble finding the place because I included a map in the invitation. So everyone was there waiting for the birthday boy to make his appearance. Eight o’clock came and went, as did nine o’clock, but the birthday boy never showed up. Finally, at around 10 P.M., the guests left, convinced that I’d given the wrong date. I hadn’t, and when they called the next day to see what had happened, I told them quite simply, “I never got an invitation.