Bowling Ball Quotes

I watched him pitch the ball at a table neatly lined with six bowling pins, my stomach giving a little flutter when his T-shirt crept up in the back, revealing a stripe of skin. I knew from experience that every inch of him was hard, defined muscle. His back was smooth and perfect too, the scars from when he’d fallen once again replaced with wings—wings I, and every other human, couldn’t see. “Five dollars says you can’t do it again,” I said, coming up behind him. Patch looked back and grinned. “I don’t want your money, Angel.” “Hey now, kids, let’s keep this discussion PG-rated,” Rixon said. “All three remaining pins,” I challenged Patch. “What kind of prize are we talking about?” he asked. “Bloody hell,” Rixon said. “Can’t this wait until you’re alone?” Patch gave me a secret smile, then shifted his weight back, cradling the ball into his chest. He dropped his right shoulder, brought his arm around, and sent the ball flying forward as hard as he could. There was a loud crack! and the remaining three pins scattered off the table. “Aye, now you’re in trouble, lass,” Rixon shouted at me over the commotion caused by a pocket of onlookers, who were clapping and whistling for Patch. Patch leaned back against the booth and arched his eyebrows at me. The gesture said it all: Pay up. “You got lucky,” I said. “I’m about to get lucky.

Sorry is the Kool-Aid of human emotions. It's what you say when you spill a cup of coffee or throw a gutter ball when you're bowling with the girls in the league. True sorrow is as rare as true love.

I'd been chased by Valkyries. I'd been chased by elves with firearms. I'd been chased by dwarves with a tank. Now, lucky me, I got to be chased by giants with giant bowling balls.

Oh, heads are going to roll for this. I’m going to set up a special lane and use their skulls for bowling balls.

I can’t believe I’ve missed this sport. It’s all about fingering holes and caressing balls.

I'm an elephant today. I will need to have lots of room and also a bowl of water on the floor.

I'm so glad you're okay." "So, how do we celebrate my okayness? It's my day off. Let's go crazy. Glow-in-the-dark bowling?" "No" "I'll let you use the kiddie ball." "Shut up. I do NOT need the kiddie ball." "The way you bowl, I think you might." He grabbed her in an exaggerated formal dance pose and whirled her around, backpack and all, which didn't make her any more graceful. "Ballroom dancing?" "Are you INSANE?" "Hey, girls who tango are hot." "You think I'm not hot because I don't tango?" He dropped the act. Shane was a smart boy. "I think you are too hot for ballroom or bowling. So you tell me. What do you want to do? And don't say study.

Guy grabs my head like it’s a bowling ball and smashes it against his chest. “I said I’d never let anything happen to you again.

In the soft grey silence he could hear the bump of the balls: and from here and from there through the quiet air the sound of the cricket bats: pick, pack, pock, puck: like drops of water in a fountain falling softly in the brimming bowl.

Shepley walked out of his bedroom pulling a T-shirt over his head. His eyebrows pushed together. “Did they just leave?” “Yeah,” I said absently, rinsing my cereal bowl and dumping Abby’s leftover oatmeal in the sink. She’d barely touched it. “Well, what the hell? Mare didn’t even say goodbye.” “You knew she was going to class. Quit being a cry baby.” Shepley pointed to his chest. “I’m the cry baby? Do you remember last night?” “Shut up.” “That’s what I thought.” He sat on the couch and slipped on his sneakers. “Did you ask Abby about her birthday?” “She didn’t say much, except that she’s not into birthdays.” “So what are we doing?” “Throwing her a party.” Shepley nodded, waiting for me to explain. “I thought we’d surprise her. Invite some of our friends over and have America take her out for a while.” Shepley put on his white ball cap, pulling it down so low over his brows I couldn’t see his eyes. “She can manage that. Anything else?” “How do you feel about a puppy?” Shepley laughed once. “It’s not my birthday, bro.” I walked around the breakfast bar and leaned my hip against the stool. “I know, but she lives in the dorms. She can’t have a puppy.” “Keep it here? Seriously? What are we going to do with a dog?” “I found a Cairn Terrier online. It’s perfect.” “A what?” “Pidge is from Kansas. It’s the same kind of dog Dorothy had in the Wizard of Oz.” Shepley’s face was blank. “The Wizard of Oz.” “What? I liked the scarecrow when I was a little kid, shut the fuck up.” “It’s going to crap every where, Travis. It’ll bark and whine and … I don’t know.” “So does America … minus the crapping.” Shepley wasn’t amused. “I’ll take it out and clean up after it. I’ll keep it in my room. You won’t even know it’s here.” “You can’t keep it from barking.” “Think about it. You gotta admit it’ll win her over.” Shepley smiled. “Is that what this is all about? You’re trying to win over Abby?” My brows pulled together. “Quit it.” His smile widened. “You can get the damn dog…” I grinned with victory. “…if you admit you have feelings for Abby.” I frowned in defeat. “C’mon, man!” “Admit it,” Shepley said, crossing his arms. What a tool. He was actually going to make me say it. I looked to the floor, and everywhere else except Shepley’s smug ass smile. I fought it for a while, but the puppy was fucking brilliant. Abby would flip out (in a good way for once), and I could keep it at the apartment. She’d want to be there every day. “I like her,” I said through my teeth. Shepley held his hand to his ear. “What? I couldn’t quite hear you.” “You’re an asshole! Did you hear that?” Shepley crossed his arms. “Say it.” “I like her, okay?” “Not good enough.” “I have feelings for her. I care about her. A lot. I can’t stand it when she’s not around. Happy?” “For now,” he said, grabbing his backpack off the floor.

He thought it was funny that she could hack a bloodthirsty demon to death, but something as natural as having a baby made her quake. Not that Kynan blamed her. He’d happily choose taking a bullet to the gut over squeezing a bowling ball out of his ass. Women were amazing.

There might be fighting, and you look like a hard stare could break a limb off,” I said in exasperation. Something beamed me in the back. I whirled, already shooting, but I’d been struck with a detached head—gross, yet not dangerous. Then another head came rushing toward me as if it were a bowling ball, and my legs were pins. I dodged out of the way only to have it turn in midair and smack me in the ass. “Stop it, you made your point!

Glory’s like a bowling ball. She gets picked up, fingered, and thrown in the gutter, and yet she still comes back.

I’m an Aristos. I don’t think you want to tangle with me. (Angelia) Like I give a shit. I’m a god, baby, so in the grand scheme of things, if I wanted to rip your head off and use it for a bowling ball, there’s not many who could stop me and most of those who could would be too afraid of me to even try. (Zarek)

One of the advantages bowling has over golf is that you seldom lose a bowling ball.

A mathematician is an individual who constructs space with 0D particles and then places a bowling ball on this invisible canvas to explain how gravity works.

Trying to make her angry is like trying to find a corner on a bowling ball.

Sorry is the Kool-Aid of human emotions. It’s what you say when you spill a cup of coffee or throw a gutter ball when you’re bowling with the girls in the league. True sorrow is as rare as true love.

Mine was bright green with gold swirls. Adam's was black. "You have no imagination," I told him smugly. "It wouldn't hurt if you found a pink ball to bowl with." "All the pink balls have kid-sized holes in them," he told me. "The black balls are the heaviest." I opened my mouth, but he shut me up with a kiss. "Not here," he said. "Look next to us." We were being observed by a boy of about five and a toddler in a frilly pink dress. I raised my nose in the air. "As if I were going to joke about your ball. How juvenile.

Tonight I am riddled by this thick skull this white bowling ball zipped in the sad-sack carrying case of my face

Give me priests. Give me men with feathers in their hair, or tall domed hats, female oracles in caves, servants of the python, smoking weed and reading palms. A gypsy fortuneteller with a foot-peddle ouija board and a gold fish bowl for a crystal ball knows more about the world than many of the great thinkers of the West. Mumbling priests swinging stink cans on their chains and even witch doctors conjuring up curses with a well-buried elephant tooth have a better sense of their places in the world. They know this universe is brimming with magic, with life and riddles and ironies. They know that the world might eat them, and no encyclopedia could stop it

Prunella had once thought life in London would be all flirting and balls and dresses, hitting attentive suitors on the shoulder with a fan, and breakfasting late upon bowls of chocolate. She sighed now for her naïveté. Little had she known life in London was in fact all hexes and murder and thaumaturgical politics, and she would always be rising early for some reason or other!

I pointed to it. "Yuca," Noah said. I pointed to the dough balls. "Fried plantains." I pointed to a low bowl filled with what purported to be stew, but then Noah said, "Are you going to point, or are you going to eat?

The [bowling] ball flew out jerkily, sailed about four feet, hit the lane with a loud crack, and then promptly entered the gutter. Roman walked up beside me, and we silently watched the ball complete its journey. 'Are you always that rough with balls?' he asked finally. 'Most men don't complain.

It's the strangest feeling at the end of pregnancy: you look down at this huge belly and try to imagine how some little person, whom you haven't even met, is going to emerge from it any day and completely change your lives. First, you wonder how this pregnancy, to which you've grown so accustomed over much of the last year, can, with barely any notice, come to an abrupt end. Then you try to fathom how this baby is ever going to come out; your bowling ball stomach seems misproportioned for what lies between it and the outside world. And only then do you realize what it all means-that the easy part, pregnancy, is almost over, and it's time to gear up for the tough stuff: childbirth!

God works in mysterious ways, baby, and there is never more evidence of this than when your life is going along fairly well, actually sailing. The sensation of wind through your hair becomes, for an extremely brief time, commonplace. It is then that God lowers the cosmic boom. He will not show up; that is the kind view. The unkind view is that he sits back to watch with a high-ball and a bowl of nuts.

It's not even a full court shot. Blindfolded. Underhand. With a bowling ball. ~ Shelton

The head butt, if done right, is a showstopper. It feels like a bowling ball has just exploded into your skull.

A brick could be used as a bowling ball. With how bad I bowl, a rectangle ball couldn’t possibly hurt my score, because in bowling you can’t get a lower score than zero

A bowling ball rolled through his head, diagonally from nape to temple; it paused and started back.

He was trying to buy his way into her knickers. She was enormously insulted... ...but it was rather sparkly...It was rather like having a bowling ball attached to her arm. She could live with that though.

Why did I, like thousands of others, have to carry a cross I hadn't chosen, a cross which was not made for my shoulders and which didn't concern me? Who decided to come rummaging around in my obscure existence, invade my gray anonymity, my meager tranquility, and bowl me like a little ball in a great game of skittles? God? Well, in that case, if He exists, if He really exists, let Him hide His face. Let Him put His two hands on His head, and let Him bow down. It may be, as Peiper used to teach us, that many men are unworthy of Him, but now I know that He, too, is unworthy of most of us, and that if the creature is capable of producing horror, it's solely because his Creator has slipped him the recipe for it.

He is looking down into the toilet bowl. He sees a bright shiny red ball, about the size of his fist, covered with blood and bobbing jauntily in the yellowed water. It throbs in time with Ernest’s pulse. It is his heart.

I jumped up and ran after the words that trailed like the dangling string from an air ball, up and up, from branch to branch escaping. Then like a cracked bowl the fixity of my morning broke, and putting down the bag of flour I thought, Life stands round me like glass round the imprisoned reed.

Life is a great big beautiful three-ring circus. There are those on the floor making their lives among the heads of lions and hoops of fire, and those in the stands, complacent and wowed, their mouths stuffed with popcorn. I know less now than ever about life, but I do know its size. Life is enormous. Much grander than what we’ve taken for ourselves, so far. When the show is over and the tent is packed, the elephants, lions and dancing poodles are caged and mounted on trucks to caravan to the next town. The clown’s makeup has worn, and his bright, red smile has been washed down a sink. All that is left is another performance, another tent and set of lights. We rest in the knowledge: the show must go on. Somewhere, behind our stage curtain, a still, small voice asks why we haven’t yet taken up juggling. My seminars were like this. Only, instead of flipping shiny, black bowling balls or roaring chainsaws through the air, I juggled concepts. The world is intrinsically tied together. All things march through time at different intervals but move ahead in one fashion or another. Though we may never understand it, we are all part of something much larger than ourselves—something anchoring us to the spot we have mentally chosen. We sniff out the rules, through spiritual quests and the sciences. And with every new discovery, we grow more confused. Our inability to connect what seems illogical to unite and to defy logic in our understanding keeps us from enlightenment. The artists and insane tiptoe around such insights, but lack the compassion to hand-feed these concepts to a blind world. The interconnectedness of all things is not simply a pet phrase. It is a big “T” truth that the wise spend their lives attempting to grasp.

No part of me believes," I say, "that you struggle with first impressions." He brushes his thick hair up off his forehead, and it stays there, all except that one strand, of course, which is determined to fall sensually across his eyebrow. "Maybe you make me a little nervous." "Yeah, right," I say, spine tingling. "Just because you don't see me grabbing a mop every time you walk into a room doesn't mean I don't notice you're there." It feels like a bowling ball has landed in my stomach, a sudden drop. Then come the butterflies.

Hazel eyes a little too close together, like bowling ball holes.

What's the difference between a truckload of bowling balls and a truckload of dead woodchucks? You can't unload a truckload of bowling balls with a pitchfork!

Magic has its own weight, and that weight, the gravity of it, is pulling the fabric of reality like a bowling ball on a spandex sheet.

Taking a couple short backup swigs, Flint’s crippling headache started to release its grip, sort of the way he imagined an octopus would release an inedible bowling ball.

A bowling ball rolled through his head, diagonally from nape to temple; it paused and started back

As they traveled the sun and moon dipped in the sky and then rose again, moving around them in a stately dance. In the summer months, at the top of the world, neither sank below the horizon. The sky was both dark and light, the sun a tiny pale ball and the moon a long thin crescent, lying on its back like a bowl. Then, for a time, the sun was directly below the moon, looking insignificant and weak.

Every finger in the room Is pointing at me I wanna spit in their faces Then I get afraid of what that could bring I got a bowling ball in my stomach I got a desert in my mouth Figures that my courage would choose to sell out now I've been looking for a savior in these dirty streets Looking for a savior beneath these dirty sheets I've been raising up my hands Drive another nail in Just what God needs One more victim

America’s most famous feminist decapitated by a jagged chunk of flying glass. Her head went flying into the sixth row like some strange white bowling ball with a blonde wig pasted on it. They didn’t erupt into panic until the lights went out.

Tallie looked for something to throw, but considering the fact that she threw like a girl, she dumped that plan in lieu of grabbing her new iron and swinging it like a bowling ball between the bad man's legs, where it connected with a nauseating _thunk_.

Don’t be so dramatic, Magnolia. So you flashed your tits to the world. At least you’re still young and they look good. Just imagine if I showed my drooping bowling balls. I could have started a world war. Or at least instigated a minor economic depression.

If you were running away from me, down a straight hallway with an oiled hardwood floor, and I had a machine gun and a pointy mustache, I still couldn’t hit you with a bowling ball. But what are you doing? You should be running toward love, not away from it.

All those posters and PSAs and health class presentations on body image and the way you can burst blood vessels in your face and rupture your esophagus if you can’t stop ramming those sno balls down your throat every night, knowing they’ll have to come back up again, you sad weak girl. Because of all this, Coach surely can’t tell a girl, a sensitive, body-conscious teenage girl, to get rid of the tender little tuck around her waist, can she? She can. Coach can say anything. And there’s Emily, keening over the toilet bowl after practice, begging me to kick her in the gut so she can expel the rest, all that cookie dough and cool ranch, the smell making me roil. Emily, a girl made entirely of donut sticks, cheese powder, and haribo. I kick, I do. She would do the same for me.

I've tucked and tried to roll after that first spread-eagle spin but soon discovered the universal truth that bowling-ball-shaped objects bounce downhill much faster than do mannequin-shaped objects. In my current predicament, speed, obviously, was not my friend.

She looked like the well put-together mom I would never be. Of course, she wasn’t a full-time, single mom and therefore had time for things like hair appointments and manicures. Also, her body had not pushed four bowling balls out her vagina, so she had that going for her too.

Dr. S didn’t notice. “Do you remember the cartoons of Rube Goldberg? An inventor of the most ludicrous contraptions. You know: a lever is pulled, causing a boot to kick a dog, whose bark motivates a hamster to run on a wheel which winds a pulley that raises a gate that releases a bowling ball and so on? Until, at the end, finally, the machine does something incredibly mundane, like making a piece of toast. Yes? Well, as it turns out, that’s the world. All these incredibly complex, inscrutably intertwined Rube Goldberg machines that can only be seen in retrospect when something happens.

would be funny if Mr. Piccolo resembled a piccolo, but he doesn’t. Actually, he’s quite round. More like a bass fiddle. He has a big pouch of a belly that stretches the oversized turtleneck sweaters he always wears. He has a round face, too. He’s mostly bald and his scalp shines like a bowling ball. He wears square eyeglasses, which are always sliding down

while you play bowling with one ball you will be late because untill come in that ball it's need time so you need more than one ball in order to defeat the whole army .

You know what?” he said. “If I were to die or something, you know what I would do?” He didn’t wait for me to say anything. “I’d stick around,” he said. “I’d stick around a while.

Ruth was funny. Her bowling was awful; she just sort of paddled up to the line and dropped the ball. Plok.

But you are lucky. You are going to live. The one ball that might have killed you just pushed your intestines aside - like a marble dropped into a bowl of spaghetti.

I've been scraping little shavings off my ration of light And I've formed it into a ball, and each time I pack a bit more onto it I make a bowl of my hands and I scoop it from its secret cache Under a loose board in the floor And I blow across it and I send it to you Against those moments when The darkness blows under your door Isn't that what friends are for?

At the bowling alley, Sam’s giant hands selected a marbled red ball and flung it through the air so that it could land on the oiled alley like a swan and score him, yes, his third strike.

And so the game went on in this manner, a throng of children playing keep-away from a bowling ball tossed back and forth between two plump ogres. The air filled with shrieks and cheers and shouts of laughter as daring players thrilled at the sport. That is, all but the few poor souls knocked flat and captured. No laughter rose from behind bars because those in the birdcage knew what was in store. They would soon be lunch for a couple of hungry ogres. Now you might be thinking—didn’t Gavin call it fun when he was swallowed by a wolf earlier? And didn’t he tell that raven-haired girl it doesn’t hurt to be swallowed whole by a bear? All true, all true. But here’s a secret you might not know. Ogres chew their food. Luckily, it’s only the first bite that stings.

Cecelia felt like a much larger alarm should sound every time someone in school said or thought or did something enormous and life-changing, something that their adult selves would remember for the rest of their lives, every time a bowling ball began its heavy roll. But of course then that alarm would sound constantly, all day long, and no one would be able to learning anything at all.

The head rolls over on its face (the feathers in its mouth make a horrid crumpling sound) and falls out of the refrigerator. It thuks to the floor and rolls toward him like a hideous bowling ball, its blood-matted hair changing places with its grinning face; it rolls toward him leaving a gluey trail of blood and dismembered bits of feather behind, its mouth working around its clot of feathers.

On our first date, he bought me a taco, talked at length about the ancients’ theories of light, how it streams at angles to align events in space and time, that it is the source of all information, determines every outcome, how we can reflect it to summon aliens using mirrored bowls of water. I asked what the point of it all was, but he didn’t seem to hear me. Lying on the grass outside a tennis arena, he held my face toward the sun, stared sideways at my eyeballs, and began to cry. He told me I was the sign he’d been waiting for and, like looking into a crystal ball, he’d just read a private message from God in the silvery vortex of my left pupil.

DEAR MISS MANNERS: Should you tell your mother something if it is important when she is talking to company? I am six. GENTLE READER: Yes, you should (after saying "Excuse me"). Here are some of the things that are important to tell your mother, even though she is talking to company: "Mommy, the kitchen is full of smoke." "Daddy's calling from Tokyo." "Kristen fell out of her crib and I can't put her back." "There's a policeman at the door and he says he wants to talk to you." "I was just reaching for my ball, and the goldfish bowl fell over." Now, here are some things that are not important, so they can wait until your mother's company has gone home: "Mommy, I'm tired of playing blocks. What do I do now?" "The ice-cream truck is coming down the street." "Can I give Kristen the rest of my applesauce?" "I can't find my crayons." "When are we going to have lunch? I'm hungry.

the offensive player should know how to put her full focus on the ball, not the player with the ball, to always be alert for interceptions, shift quickly to offense after an interception, and move the ball into her team’s scoring zone.

You’re saying our lives are like light waves/quanta?” JB asked. “We have fate and free will all at once?” “Exactly!” Jonah said. JB was rubbing his forehead. “I’d have to double-check to see what scientists in this time period think about light, to really know how to answer you without ruining time,” JB said. “The problem is, if you don’t know if you’re riding a wave or a quantum packet of light, how do you make your choices? How do you decide how to live your life? How do you know what’s important?” “Well, it seems like things work out best when time travelers try to help people,” Jonah said, shrugging. He thought about how long it’d taken him to realize that he should give Mileva the Elucidator. Back in 1611 he’d been slow about figuring out how to help too. And in 1600 he’d been a total idiot about his priorities. “But which people are you supposed to help?” JB asked, sounding as if he really wanted to know. “I’ll go back to the Einstein analogy you used before, about the bowling ball on the trampoline, changing the paths of the little marbles around it. Time travelers always thought Einstein was

Bowling is like any sport,” he says, and I think he’s mostly talking to himself. “Pros make it look easy, so anyone thinks they can do it. But it’s not easy. You think too much and suddenly the ball is shooting out of the gutter and flying three lanes down and you’re kicked out of the alley for recklessness.” I press my lips together to hold in my laugh. “I’m not great at bowling, but I don’t think I’ve ever thrown the ball so hard it jumped three lanes over.” Cole stares stoically down the lane. “Well, it happens.” “Have you done that before?” “Don’t worry about it.

Summer in England   THOSE WORDS ARE SUPPOSED TO CONJURE UP HALCYON SUNNY afternoons; the smell of new-mown hay, little old ladies on bicycles pedaling past the village green on their way to the church jumble sale, the vicar’s tea party, the crunching sound of a fast-bowled cricket ball fracturing the batsman’s skull, and so on.

Your hair grows by itself, your heart beats by itself, and your breath happens pretty much by itself. Your glands secrete the essences by themselves and you do not have voluntary control over these things, and so we say they happen spontaneously. So, when you go to bed and try to go to sleep you interfere with the spontaneous process of going to sleep. If you try to breathe real hard you will find you get balled-up in your breathing. So if you are to be human, you just have to trust yourself to go to sleep, to digest your food, and to have bowel movements. Of course if something goes seriously wrong and you need a surgeon that is another matter, but by and large the healthy human being does not from the start of life need surgical interference. One lets it happen by itself, and so with the whole picture that is fundamental to it. You have to let go and let it happen, because if you don’t then you are constantly going to be trying to do what happens easily only if you do not try. When you think a bit about what people really want to do with their time, and you ask what they do when they are not being pushed around or somebody is telling them what to do, you find they like to make rhythms. They listen to music and they dance or they sing, or perhaps they do something of a rhythmic nature like playing cards, bowling, or raising their elbows. Given the chance, everybody wants to spend their time swinging.

The first warp-spasm seized Cúchulainn, and made him into a monstrous thing, hideous and shapeless, unheard of. His shanks and his joints, every knuckle and angle and organ from head to foot, shook like a tree in the flood or a reed in the stream. His body made a furious twist inside his skin, so that his feet and shins and knees switched to the rear and his heels and calves switched to the front. The balled sinews of his calves switched to the front of his shins, each big knot the size of a warrior’s bunched fist. On his head the temple-sinews stretched to the nape of his neck, each mighty, immense, measureless knob as big as the head of a month-old child. His face and features became a red bowl: he sucked one eye so deep into his head that a wild crane couldn’t probe it onto his cheek out of the depths of his skull; the other eye fell out along his cheek. His mouth weirdly distorted: his cheek peeled back from his jaws until the gullet appeared, his lungs and liver flapped in his mouth and throat, his lower jaw struck the upper a lion-killing blow, and fiery flakes large as a ram’s fleece reached his mouth from his throat.

For the briefest of instants, a miles-wide hole appeared from the middle of the Earth to the top of the sky. The Moho rang like a tuning fork in harmonic response to the billion megaton impact. Seismic waves propagated in all directions, some dampening as normal, others amplified harmonically as Earth’s interior quivered like a bowl of pudding. Seismometers spiked wildly, their needles bouncing back and forth like pin-balls. A billion megatons exploded outward from the depths of the quivering Moho blasting a crater eighty-five miles in diameter and spewing billions of tons of superheated rock twelve hundred miles into space. In the blink of an eye the Earth grew a tail, as a mushroom cloud visible from Mars formed and spread, black as the Devil's eye.

I nudged her shoulder with mine, gently. “Let’s not think of the hurts right now.” I patted Rainbow in front of me. “It’s only about Rainbow and Pink Streak tonight. Mano a mano.” “Our bowling balls are male?” “Chica a chica.” Avery laughed. Marcus called, “Is the girl talk portion of this evening done with? Avery, we got a game to win.” “My rainbow ball laughs in the face of your arrogance,” I told him. “There’s nothing wrong with feeling sure of yourself,” Marcus countered. “Said the lone camper when he didn’t realize a hungry lion was behind him.” “What?” I placed my ball with theirs. Avery did the same, snickering under her breath. Marcus looked at his brother. ‘What the hell?” Caden shrugged, sitting down behind the score sheet. “Just nod and smile. That’s what I do

Remove the dough from the mixing bowl onto the counter and gather it up in your hands in a rough ball. The dough should feel soft. Bring the full length of your thumbs into the center of the ball so that they meet, and stretch the dough from the center out, as if opening a book, into an oblong shape. Turn the dough a quarter turn and stretch it again the same way, creating a smooth ball. Transfer the dough to a

Ribbons, balloons, paper flowers, candies, diapers, and dolls. An aarti tray was set up by the shrine. A long table was covered in confetti and an assortment of food: little square cakes that resembled building blocks spelling out “Welcome Baby Shah,” cups with veggie dip and long slivers of vegetables, lettuce wraps, and a watermelon carved into a baby stroller filled with fruit balls. Alongside that were silver platters of warm vegetable samosas and bowls of a dark green chutney with spicy jalapeño, and sweet date and tangy tamarind chutney. Potato and onion pakora came next, fried golden brown with hints of green herbs and creamy raita. I knew I had to get some dabeli before those went fast and plucked a small bun of what was essentially a spiced potato burger topped with peanuts and pomegranate seeds. There was, of course,

Take this message to your people, you obsequious little worm,” I murmured. “Anyone who lays a hand on Jordan Amador will have to answer to me. Now do me a favor and go to hell.” I removed my sword from his hand and then decapitated him. His severed head tumbled across the floor like a wayward bowling ball. Good riddance. I set my sword aside, found a stool in the corner, and climbed up in front of Jordan. Her handcuffs were attached to a huge meat hook bolted into the ceiling. I lifted her off of it with great care, unsure if she had the strength to stand. As soon as her arms were free, she looped them around my shoulders and pressed her face against my neck. She was trembling, but not crying. I sank to the floor and cradled her in my lap, breathing out the last of my anger now that she was safe. “‘M sorry,” she mumbled in a small voice. “I’m so sorry, Michael.” I snorted. “What the hell do you have to apologize for? You got kidnapped. Pretty sure that’s not your fault.” She shook her head, her words partially muffled as she pressed her face against my shirt. “Should’ve been stronger. I could’ve gotten you killed.” “By Heckle and Jeckle here? Not likely.” A shaky laugh rattled through her. She slid her fingers into the hairs along the nape of my neck and hugged me tighter. I knew from experience she didn’t want me to see her face because she knew she was only seconds away from breaking down. No one would ever accuse Jordan Amador of being a crybaby, not if she could help it. It was a ridiculous notion at best, but I indulged her anyway. “Thank you.” “Just doing my job. But you’re welcome.” I smoothed the sweaty hairs away from her forehead enough to kiss it. She didn’t move away. We stayed there for a while without speaking, just clinging to each other until we felt strong enough to separate.

Now, we’d had goldfish before. We won them at a church fair by throwing ping-pong balls into the little bowls they were swimming in. They didn’t live very long though. Mom said it was because the fish all had concussions from being hit on the head with the ping-pong balls. I had a concussion once when I was four, after I accidentally ran into the front door that Mark accidentally slammed shut just as he accidentally yelled, “Run, Tom, run.” That was back when he was just mostly evil.

Orange fluff ball, Rocky is an 18-pound marvel of love, so fluffy, he looks like he’s 26 pounds. He scares the local dogs just by sitting and staring at them. Rocky’s there for me when I get home, purrs when he wants to, leads me to the food bowl when he needs to, licks me in an attempt to heal my wounds, loves cellophane, red ribbons, left over chicken. Rocky, my best friend, is my orange fluff ball, and I wish I could share him with the world. -- Scott C. Holstad, Northern Stars Magazine (2004)

Jaclyn’s Snickerdoodle Recipe Ingredients: 1-1/2 cups sugar 1/2 cup BUTTER, softened 1 teaspoon pure vanilla 2 eggs 2-3/4 cups flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons sugar 2 teaspoons ground cinnamon AND a secret ingredient! 1/4 teaspoon nutmeg (cookies are good without the nutmeg, but sooo good with it) Instructions: Heat oven to 350 degrees Fahrenheit. Combine first four ingredients and mix well In separate bowl combine flour, cream of tartar, and baking soda. Then mix into creamed mixture. Blend well to avoid flour clumps! Shape dough into 1-inch balls. Combine the 2 tablespoons sugar with the cinnamon and nutmeg. Roll each dough ball in the sugar mixture and place on a cookie sheet, leaving about 2 inches between cookies. Bake approximately 10 minutes. Remove from cookie sheet immediately and allow to cool. ENJOY warm or allow to cool. Serve with cold milk or hot beverage of your choice. These keep best in the refrigerator if they last more than a few minutes!!

Beside him Mr. Harris folded his morning newspaper and held it out to Claude. "Seen this yet?" "No." "Don't read it," Mr. Harris said, folding the paper once more and sliding it under his rear. "It will only upset you, son." "It's a wicked paper... " Claude agreed, but Mr. Harris was overspeaking him. "It's the big black words that do it. The little grey ones don't matter very much, they're just fill-ins they take everyday from the wires. They concentrate their poison in the big black words, where it will radiate. Of course if you read the little stories too you've got sure proof that every word they wrote above, themselves, was a fat black lie, but by then you've absorbed a thousand greyer ones, and where and how to check on those? This way the mind deteriorates. The best way you can save yourself is not to read it, son." "No, I... " "That's right, if you're not careful," Mr. Harris went on, blue-eyed, red-faced, "you find yourself pretty soon hating everyone but God, the Babe, and a few dead senators. That's no fun. Men aren't so bad as that." "No." "That's right, you begin to worry about anyone who opens his mouth except to say ho it looks like rain, let's bowl. Otherwise you wonder what the hell he's trying to prove, or undermine. If he asks what time it is, you wonder what terrible thing is scheduled to happen, where it will happen, when. You can't even stand to be asked how you feel today - he's probably looking at the bumps on you, they may have grown more noticeable overnight. Soon you feel you should apologize for standing there where he can watch you dying in front of him, he'd rather for you to carry your head around in a little plaid bag, like your bowling ball. There's no joy in that. Men aren't so very bad." Mr. Harris paused to remove his Panama hat. Water seeped from his knobby forehead, which he mopped with a damp handkerchief. "I've offended you, son," he said. "Not at all, I entirely agree with you." Mr. Harris replaced his hat, folded his handkerchief. "I shouldn't shoot off this way," he said. "I read too much." "No, no. You're right...

One night, he left Stephen and me in the arcade and rushed off to a – this hurt my feelings – “real” game. That night, he missed a foul shot by two feet and made the mistake of admitting to the other players that his arms were tired from throwing miniature balls at a shortened hoop all afternoon. They laughed and laughed. ‘In the second overtime,’ Joel told me, ‘when the opposing team fouled me with four seconds left and gave me the opportunity to shoot from the line for the game, they looked mighty smug as they took their positions along the key. Oh, Pop-A-Shot guy, I could hear them thinking to their smug selves. He’ll never make a foul shot. He plays baby games. Wa-wa-wa, little Pop-A-Shot baby, would you like a zwieback biscuit? But you know what? I made those shots, and those songs of bitches had to wipe their smug grins off their smug faces and go home thinking that maybe Pop-A-Shot wasn’t such a baby game after all.” I think Pop-A-Shot’s a baby game. That’s why I love it. Unlike the game of basketball itself, Pop-A-Shot has no standard socially redeeming value whatsoever. Pop-A-Shot is not about teamwork or getting along or working together. Pop-A-Shot is not about getting exercise or fresh air. It takes place in fluorescent-lit bowling alleys or darkened bars. It costs money. At the end of a game, one does not swig Gatorade. One sips bourbon or margaritas or munches cupcakes. Unless one is playing the Super Shot version at the ESPN Zone in Times Square, in which case, one orders the greatest appetizer ever invented on this continent – a plate of cheeseburgers.

Wasim Akram and Waqar could win a World Cup on their own. When Wasim bowled, the ball had a mind of its own. It could be placed on the same spot, repeatedly on a good day, but it also leapt up, cut left, cut right, swung in, swung out. It was as if it was being operated by a remote control. His run-up was reportedly 17 paces, but it felt like six super quick steps and a left arm that was invisible to the eye. He was the combination of every single tape ball bowler in Pakistan’s street cricket history. When Wasim bowled, it felt like anything could happen.

Waqar Younis arrived as a child, but a fully grown man. For five years, the only thing that slowed down his deliveries were stumps and toes. His superpower seemed to be that his torso could detach from his waist, turn all the way back and then hurl the ball from a wind-up that mortal spines could not maintain. You knew where he was going to bowl it, how it was going to get there, how fast it would come, and what would happen if you missed it. Still, you were out. From 1990 to 1994 Waqar took a wicket every 32 balls in Test cricket. No one has ever done better for that long. Ever.

too. -In the Jets Super Bowl III win over the Colts, Matt Snell would put together the first 100 yard rushing game in Super Bowl history when he carried the ball 30 times for 121 yards and a touchdown. -Singer Aaron Neville was the first person to sing the national anthem at two different Super Bowls. He first did it at Super Bowl XXIV in New Orleans and then did it again at Super Bowl XL in Detroit. -Quarterback Joe Namath won the MVP Award of Super Bowl III without even throwing a touchdown pass. -At one point in Super Bowl XLI the Colts called eight straight rushing plays and all of them were hand offs to running back Dominic Rhodes. --Cowboys running back Duane Thomas was the

And then she set to work, washing fresh blueberries that sat on the counter, before grabbing a big colander. Sam headed into the backyard, whose lawn backed acres of woods. Blackberries and raspberries grew wild and thick in the brambles that sat at the edge of the woods. Sam carefully navigated her way through the thorny vines, her thin running shirt catching and snagging on a thorn. "Darn it," she mumbled. Blackberries are red when they're green, she could hear her grandfather telling her when they used to pick the fruit. But today, a brilliant summer day, the blackberries were deep purple, almost black, and each one resembled a mini beehive. Sam plucked and popped a fresh blackberry, already warm from the sun, into her mouth, savoring the natural sweetness, and picked until her colander was half full before easing her way through the woods to find a raspberry bush thick with fruit. She navigated her way out of the brambles and headed back to the kitchen, where she preheated the oven and began to wash the blackberries and raspberries. Sam pulled cold, unsalted butter from the fridge and began to cube it, some flour and sugar from the cupboard, a large bowl, and then she located her grandmother's old pastry blender. Sam made the crust and then rolled it into a ball, lightly flouring it and wrapping it in plastic before placing it in the refrigerator. Then she started in on the filling, mixing the berries, sugar, flour, and fresh orange juice.

22 grams cinchona bark 4 grams dried hawthorn berries 8 grams dried sumac berries 2 grams cassia buds 3 cloves 1 small (2-inch) cinnamon stick, preferably Ceylon cinnamon 1 star anise 12 grams dried bitter orange peel 4 grams blackberry leaf 51⁄4 cups spring water 50 grams citric acid 2 teaspoons sea salt 1 stalk lemongrass, cut into 1⁄2-inch sections Finely grated zest and juice of 2 limes Finely grated zest and juice of 1 lemon 1⁄2 cup agave syrup Combine the cinchona bark, hawthorn berries, sumac berries, cassia buds, cloves, cinnamon, and star anise in a spice mill or mortar and pestle and crush into a coarse powder. Add the orange peel and blackberry leaf, divide the mixture among three large tea baskets or tea bags, and put a few pie weights in each. Bring the water to a boil in a large stainless-steel saucepan. Add the tea baskets, citric acid, and salt. Let simmer for 5 minutes. Add the lemongrass, cover partially, and let simmer 15 minutes longer. Add the lime and lemon zests and juices and let simmer, uncovered, until the liquid is reduced by a little less than half, making about 3 cups. Remove from the heat and remove the tea balls. Pour the agave syrup into a bowl. Set a fine-mesh strainer over the bowl and strain the tonic into the syrup. You will need to work in batches and to dump out the strainer after each pour. If the tonic is cloudy, strain again. Pour into a clean bottle and seal. Store in the refrigerator for up to 1 year.

This, I have consistently experienced in Life – that no matter how grave the circumstances are, it is not over, to use a cricketing term, until the last ball is bowled! So, even if it seems like a dead-end, a no-go situation, celebrate being alive. It may be dark all around you, there may be no light visible at the far end, everyone, and everything, may appear to be going against you…but do not give up yet. The only evidence that things will turnaround is that you are still alive. And that is a huge, huge, blessing! For, if you still have the gift of this lifetime, then anything is possible! So, bow your head down in complete surrender, in eternal gratitude and give in to Life, just flow with it! This is how you last through a numbing crisis!

Picking up my spoon, I dip it into the broth, making sure to get pieces of the small, fatty meat. I close my eyes and eat my spoonful, marveling at the rich, savory flavors. It's like beef broth, only heartier, and the meat has this really interesting texture. Before I know it, I've devoured half the bowl. "You like Soup Number Five?" I look up to see Lola Simeona, the old woman from earlier, standing by my table, watching me. "Oh, yes," I say, patting my mouth with a napkin. "It's delicious! What is this meat? It's like nothing I've ever tasted. And I feel more... energetic already, sort of like I can take on anything." Like Prem. She smiles knowingly. "Yes, yes, Soup Number Five is magical." After a pause, during which her smile morphs into what I can only be described as a mischievous grin, she says, "The meat is bull testes." I stare at her for a long moment as her words filter into my brain. I set my spoon down carefully and take a sip of water. "Bull... testes?" I ask in the most neutral way I can. "Yes! It's an aphrodisiac!" She pats my shoulder and walks off to another table. I think I can hear her cackling. I look down into my bowl. I just ate a bunch of chopped-up bull balls. For a moment I wonder, in a very detached way (is this what being in medical shock feels like?), if I'm going to throw up. But then the moment passes, and I realize they're really delicious. And Soup No. 5 works. I can feel the potent mixture wending its way through my system, infusing my blood with confidence and desire. I eat another big spoonful.

Because this tea kaiseki would be served so soon after breakfast, it would be considerably smaller than a traditional one. As a result, Stephen had decided to serve each mini tea kaiseki in a round stacking bento box, which looked like two miso soup bowls whose rims had been glued together. After lifting off the top dome-shaped cover the women would behold a little round tray sporting a tangle of raw squid strips and blanched scallions bound in a tahini-miso sauce pepped up with mustard. Underneath this seafood "salad" they would find a slightly deeper "tray" packed with pearly white rice garnished with a pink salted cherry blossom. Finally, under the rice would be their soup bowl containing the wanmori, the apex of the tea kaiseki. Inside the dashi base we had placed a large ball of fu (wheat gluten) shaped and colored to resemble a peach. Spongy and soft, it had a savory center of ground duck and sweet lily bulb. A cluster of fresh spinach leaves, to symbolize the budding of spring, accented the "peach," along with a shiitake mushroom cap simmered in mirin, sake, and soy. When the women had finished their meals, we served them tiny pink azuki bean paste sweets. David whipped them a bowl of thick green tea. For the dry sweets eaten before his thin tea, we served them flower-shaped refined sugar candies tinted pink. After all the women had left, Stephen, his helper, Mark, and I sat down to enjoy our own "Girl's Day" meal. And even though I was sitting in the corner of Stephen's dish-strewn kitchen in my T-shirt and rumpled khakis, that soft peach dumpling really did taste feminine and delicate.

Comparing marriage to football is no insult. I come from the South where football is sacred. I would never belittle marriage by saying it is like soccer, bowling, or playing bridge, never. Those images would never work, only football is passionate enough to be compared to marriage. In other sports, players walk onto the field, in football they run onto the field, in high school ripping through some paper, in college (for those who are fortunate enough) they touch the rock and run down the hill onto the field in the middle of the band. In other sports, fans cheer, in football they scream. In other sports, players ‘high five’, in football they chest, smash shoulder pads, and pat your rear. Football is a passionate sport, and marriage is about passion. In football, two teams send players onto the field to determine which athletes will win and which will lose, in marriage two families send their representatives forward to see which family will survive and which family will be lost into oblivion with their traditions, patterns, and values lost and forgotten. Preparing for this struggle for survival, the bride and groom are each set up. Each has been led to believe that their family’s patterns are all ‘normal,’ and anyone who differs is dense, naïve, or stupid because, no matter what the issue, the way their family has always done it is the ‘right’ way. For the premarital bride and groom in their twenties, as soon as they say, “I do,” these ‘right’ ways of doing things are about to collide like two three hundred and fifty pound linemen at the hiking of the ball. From “I do” forward, if not before, every decision, every action, every goal will be like the line of scrimmage. Where will the family patterns collide? In the kitchen. Here the new couple will be faced with the difficult decision of “Where do the cereal bowls go?” Likely, one family’s is high, and the others is low. Where will they go now? In the bathroom. The bathroom is a battleground unmatched in the potential conflicts. Will the toilet paper roll over the top or underneath? Will the acceptable residing position for the lid be up or down? And, of course, what about the toothpaste? Squeeze it from the middle or the end? But the skirmishes don’t stop in the rooms of the house, they are not only locational they are seasonal. The classic battles come home for the holidays. Thanksgiving. Which family will they spend the noon meal with and which family, if close enough, will have to wait until the nighttime meal, or just dessert if at all? Christmas. Whose home will they visit first, if at all? How much money will they spend on gifts for his family? for hers? Then comes for many couples an even bigger challenge – children of their own! At the wedding, many couples take two candles and light just one often extinguishing their candle as a sign of devotion. The image is Biblical. The Bible is quoted a man shall leave his father and mother and be joined to his wife, and the two shall become one. What few prepare them for is the upcoming struggle, the conflict over the unanswered question: the two shall become one, but which one? Two families, two patterns, two ways of doing things, which family’s patterns will survive to play another day, in another generation, and which will be lost forever? Let the games begin.

Winter was come indeed bringing with it those pleasures of which the summer dreamer knows nothing—the delight when the fine and glittering day shows in the window, though one knows how cold it is outside; the delight of getting as close as possible to the blazing range which in the shadowy kitchen throws reflections very different from the pale gleams of sunlight in the yard, the range we cannot take with us on our walk, busy with its own activity, growling and grumbling as it sets to work, for in three hours time luncheon must be ready; the delight of filling one's bowl with steaming café-au-lait—for it is only eight o'clock—and swallowing it in boiling gulps while servants at their tasks come in and out with a, 'Good morning: up early, aren't you?' and a kindly, 'It's snug enough in here, but cold outside,' accompanying the words with that smile which is to be seen only on the faces of those who for the moment are thinking of others and not of themselves, whose expressions, entirely freed from egotism, take on a quality of vacillating goodness, a smile which completes that earlier smile of the bright golden sky touching the window-panes, and crowns our every pleasure as we stand there with the lovely heat of the range at our backs, the hot and limpid flavour of the café-au-lait in our mouths; the delight of night-time when, having had to get up to go shiveringly to the icy lavatory in the tower, into which the air creeps through the ill-fitting window, we later return deliciously to our room, feeling a smile of happiness distend our lips, finding it hard not to jump for sheer joy at the thought of the big bed already warm with our warmth, of the still burning fire, the hot-water bottle, the coverlets and blankets which have imparted their heat to the bed into which we are about to slip, walled in, embattled, hiding ourselves to the chin as against enemies thundering at the gates, who will not (and the thought brings gaiety) get the better of us, since they do not even know where we have so snugly gone to earth, laughing at the wind which is roaring outside, climbing up all the chimneys to every floor of the great house, conducting a search on each landing, trying all the locks: the delight of rolling ourselves in the blankets when we feel its icy breath approaching, sliding a little farther down the bed, gripping the hot-water bottle between our feet, working it up too high, and when we push it down again feeling the place where it has been still hot, pulling up the bedclothes to our faces, rolling ourselves into a ball, turning over, thinking—'How good life is!' too gay even to feel melancholy at the thought of the triviality of all this pleasure.

Newton had bequeathed to Einstein a universe in which time had an absolute existence that tick-tocked along independent of objects and observers, and in which space likewise had an absolute existence. Gravity was thought to be a force that masses exerted on one another rather mysteriously across empty space. Within this framework, objects obeyed mechanical laws that had proved remarkably accurate—almost perfect—in explaining everything from the orbits of the planets, to the diffusion of gases, to the jiggling of molecules, to the propagation of sound (though not light) waves. With his special theory of relativity, Einstein had shown that space and time did not have independent existences, but instead formed a fabric of spacetime. Now, with his general version of the theory, this fabric of spacetime became not merely a container for objects and events. Instead, it had its own dynamics that were determined by, and in turn helped to determine, the motion of objects within it—just as the fabric of a trampoline will curve and ripple as a bowling ball and some billiard balls roll across it, and in turn the dynamic curving and rippling of the trampoline fabric will determine the path of the rolling balls and cause the billiard balls to move toward the bowling ball. The curving and rippling fabric of spacetime explained gravity, its equivalence to acceleration, and, Einstein asserted, the general relativity of all forms of motion.92 In the opinion of Paul Dirac, the Nobel laureate pioneer of quantum mechanics, it was “probably the greatest scientific discovery ever made.” Another of the great giants of twentieth-century physics, Max Born, called it “the greatest feat of human thinking about nature, the most amazing combination of philosophical penetration, physical intuition and mathematical skill.

Kenza’s Recipe for Ghoribas: (Makes about 50 small cookies) 2 eggs plus 1 separated egg ½ a tea glass of sugar ½ a tea glass of melted butter 3 large spoonfuls of honey 4 tea glasses of flour (Sift the flour with 1 teaspoon of bicarbonate of soda and 1 teaspoon of cream of tartar) A pinch of salt Zest of an orange In a big mixing bowl beat together the 2 eggs plus the white of the separated egg (keep the yolk aside for later) and the sugar. Add the butter, honey and orange zest and beat some more. Then carefully mix in the sifted flour until the cookie dough comes together, soft enough to be rolled into little balls between your hands. Put the balls of dough on to a buttered tray and brush with the beaten egg yolk. Bake in the oven for 10–15 minutes. Josie’s Journal – Tuesday 29th April, 1941 Maman had organised a meeting at our house this morning for ladies who were interested in supporting the work of the Committee for Assistance of Foreign Refugees.

007: What are the CIA going to say about all this? After all, it's bare-faced poaching. Tanner: They don't own Japan. Anyway, they're not here to know. That's up to this fellow Tanaka. He'll have to fix the machinery for getting it into the Australian Embassy. That's his worry. But the whole thing's on pretty thin ice. The main problem is to make sure he doesn't go straight along to the CIA and tell 'em of your approach. If you get blown, we'll just have to get the Australians to hold the baby. They've don it before when we've been bowled out edging our way into the pacific. We're good friends with their service. First-rate bunch of chaps. And, anyway, the CIA's hands aren't as clean as all that. We've got a whole file of cases where they've crossed wires with us round the world. Often dangerously. We can throw that book at McCone if this business blows up in our faces. But part of your job is to see that it doesn't. 007: Seems to me I'm getting all balled up in high politics. Not my line of country at all.

Standing on the pavement was a big fat man whom Dixon recognized as his barber. Dixon felt a deep respect for this man because of his impressive exterior, his rumbling bass voice, and his unsurpassable stock of information about the Royal Family. At that moment two rather pretty girls stopped at a pillar-box a few yards away. The barber, his hands clasped behind his back, turned and stared at them. An unmistakable expression of furtive lust came over his face; then, like a courtly shyopwalker, he moved slowly towards the two girls. Welch now accelerated again and Dixon, a good deal shaken hurriedly switched his attention to the other side of the road, where a cricket match was being played and the bowler was just running up to bowl. The batsman, another big fat man, swiped at the ball, missed it, and was violently hit by it in the stomach. Dixon had time to see him double up and the wicket-keeper begin to run forward before a tall hedge hid the scene. Uncertain whether this pair of vignettes was designed to illustrate the swiftness of divine retribution or its tendency to mistake its target, Dixon was quite sure that he felt in some way overwhelmed...

VICTORIAN FUNERAL BISCUITS Adapted from the third edition of Miss Beecher’s Domestic Receipt-Book, published in 1862. ½ c sugar ½ c salted butter, softened 1 c molasses ½ c warm water 2 tbs fresh minced ginger 2 ¼ c flour ½ tsp baking soda In a large bowl, use an electric mixer to beat the sugar and butter together until light and fluffy, about 1 minute. Add the molasses, water, and ginger, and beat until combined. In a separate bowl, whisk together the flour and baking soda. Add flour to molasses mixture and use electric mixer to combine well. Dough will be stiff. Split dough into two balls. Knead each dough ball several times to remove any air bubbles. Form dough into two even logs, approximately 8 inches long. Wrap each log tightly in plastic wrap. Refrigerate for several hours until firm. Preheat oven to 350°F. Line two baking sheets with parchment paper. Slice each log of dough into ¼-inch rounds and place one inch apart on baking sheets. Each dough log makes approximately 25 biscuits. If desired, use a knife or stamp to impress an image onto the biscuits. Bake 20 minutes. Let cool completely (biscuits should be crunchy). Wrap several biscuits in wax paper and secure with a black wax stamp or black string.

Castle Scones ¼ cup currants 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder ½ teaspoon salt 4 tablespoons well-chilled unsalted butter, cut into 4 pieces 1 large egg ¼ cup whipping cream ¼ cup milk 2 teaspoons sugar (optional) butter, whipped cream, jams, curds, and marmalades Place the currants in a medium-sized bowl and pour boiling water over them just to cover. Allow to stand for 10 minutes. Drain the currants, pat them dry with paper towels, and set aside. Preheat the oven to 400°F. Mix the flour, sugar, baking powder, and salt in the bowl of a food processor fitted with a steel blade. With the motor running, add the butter and process until the mixture looks like cornmeal. In a separate bowl, beat the egg slightly with the cream and milk. With the motor still running, pour the egg mixture in a thin stream into the flour mixture just until the dough holds together in a ball. Fold in the currants. On a floured surface, lightly pat the dough into 2 circles, each about 7 inches in diameter. Cut each circle into 6 even pieces. Place the scones on a buttered baking sheet 2 inches apart. Sprinkle them with the optional sugar, if desired. Bake about 15 minutes, or until the scones are puffed, golden, and cooked through. Serve with butter, whipped cream, and jams. Makes 12 scones

The city had changed beyond recognition. Wrecking balls and bulldozers had leveled the old buildings to rubble. The dust of construction hung permanently over the streets. Gated mansions reached up to the northern foothills, while slums fanned out from the city’s southern limits. I feared an aged that had lost its heart, and I was terrified at the thought of so many useless hands. Our traditions were our pacifiers and we put ourselves to sleep with the lullaby of a once-great civilation and culture. Ours was the land of poetry flowers, and nightingales—and poets searching for rhymes in history’s junkyards. The lottery was our faith and greed our fortune. Our intellectuals were sniffing cocaine and delivering lectures in the back rooms of dark cafés. We bought plastic roses and decorated our lawns and courtyards with plaster swans. We saw the future in neon lights. We had pizza shops, supermarkets, and bowling alleys. We had trafric jams, skyscrapers, and air thick with noise and pollution. We had illiterate villagers who came to the capital with scraps of paper in their hands, begging for someone to show them the way to this medical clinic or that government officee. the streets of Tehran were full of Mustangs and Chevys bought at three times the price they sold for back in America, and still our oil wasn’t our own. Still our country wasn’t our own.

Chicken Francese, or lamb chops, or plump spinach gnocchi that she'd roll out by hand and drop into boiling salt water. When her brothers came home for the holidays, she'd spend days in the kitchen, preparing airy latkes and sweet and sour brisket; roast turkey with chestnut stuffing; elaborately iced layer cakes. She'd stay in the kitchen for hours, cooking dish after dish, hoping that all the food would somehow conceal their father's absence; hoping that the meals would take the taste of grief out of their mouths. "After my father died, I think cooking saved me. It was the only thing that made me happy. Everything else felt so out of control. But if I followed a recipe, if I used the right amounts of the right ingredients and did everything I was supposed to do..." She tried to explain it- how repetitive motions of peeling and chopping felt like a meditation, the comfort of knowing that flour and yeast, oil and salt, combined in the correct proportions, would always yield a loaf of bread; the way that making a shopping list could refocus her mind, and how much she enjoyed the smells of fresh rosemary, of roasting chicken or baking cookies, the velvety feel of a ball of dough at the precise moment when it reached its proper elasticity and could be put into an oiled bowl, under a clean cloth, to rise in a warm spot in the kitchen, the same step that her mother's mother's mother would have followed to make the same kind of bread. She liked to watch popovers rising to lofty heights in the oven's heat, blooming out of their tins. She liked the sound of a hearty soup or grain-thickened stew, simmering gently on a low flame, the look of a beautifully set table, with place cards and candles and fine china. All of it pleased her.

CHOCOLATE TRUFFLES 6 tablespoons chilled butter ( ¾ stick, 3 ounces) 12-ounce package semi-sweet chocolate chips (two cups—I used Ghirardelli’s) ½ cup firmly packed powdered sugar (confectioner’s sugar) 6 egg yolks 1 Tablespoon rum, brandy, flavored brandy, or vanilla extract   Put an inch or so of water in the bottom half of a double boiler and heat it to a gentle boil. Cut the butter in chunks and place them in the top half of the double boiler. Add the chips and then the powdered sugar and set the top half over the bottom half. Put on the cover and let everything melt while you…   Beat the egg yolks in a small bowl with a whisk. Whisk until they’re thoroughly combined, but stop before they get fluffy or lighter in color.   Stir the chocolate until it’s completely melted. It will be thick, almost like fudge. Remove the top half of the double boiler and set it on a cold burner.   Stir several spoonfuls of beaten egg yolk into the chocolate mixture. When that’s incorporated, stir in several more spoonfuls. Keep adding egg yolk in small amounts, stirring constantly, until all the egg yolks have been incorporated and the chocolate mixture is smooth and glossy.   Stir in the rum, brandy, or vanilla. Put the lid back on the top of the double boiler and refrigerate the chocolate mixture for 3 hours. To Decorate Truffles: finely chopped nuts powdered (confectioner’s) sugar chocolate sprinkles shaved chocolate cocoa powder finely shredded coconut   Warning: This next step is fairly messy. If you like, wear disposable plastic food-server gloves. You can also lightly grease your hands, or spray them with Pam or other non-stick cooking spray so the chocolate won’t stick to your fingers.   Form small balls of chilled chocolate with your hands and roll them in bowls of the above ingredients.

TIO TITO’S SUBLIME LIME BAR COOKIES Preheat oven to 350 degrees F., rack in the middle position. ½ cup finely-chopped coconut (measure after chopping—pack it down when you measure it) 1 cup cold salted butter (2 sticks, 8 ounces, ½ pound) ½ cup powdered (confectioners) sugar (no need to sift unless it’s got big lumps) 2 cups all-purpose flour (pack it down when you measure it)   4 beaten eggs (just whip them up with a fork) 2 cups white (granulated) sugar cup lime juice (freshly squeezed is best) cup vodka (I used Tito’s Handmade Vodka) ½ teaspoon salt 1 teaspoon baking powder ½ cup all-purpose flour (pack it down when you measure it) Powdered (confectioners) sugar to sprinkle on top Coconut Crust: To get your half-cup of finely-chopped coconut, you will need to put approximately ¾ cup of shredded coconut in the bowl of a food processor. (The coconut will pack down more when it’s finely-chopped so you’ll need more of the stuff out of the package to get the half-cup you need for this recipe.) Chop the shredded coconut up finely with the steel blade. Pour it out into a bowl and measure out ½ cup, packing it down when you measure it. Return the half-cup of finely chopped coconut to the food processor. (You can also do this by spreading out the shredded coconut on a cutting board and chopping it finely by hand.) Cut each stick of butter into eight pieces and arrange them in the bowl of the food processor on top of the chopped coconut. Sprinkle the powdered sugar and the flour on top of that. Zoop it all up with an on-and-off motion of the steel blade until it resembles coarse cornmeal. Prepare a 9-inch by 13-inch rectangular cake pan by spraying it with Pam or another nonstick cooking spray. Alternatively, for even easier removal, line the cake pan with heavy-duty foil and spray that with Pam. (Then all you have to do is lift the bar cookies out when they’re cool, peel off the foil, and cut them up into pieces.) Sprinkle the crust mixture into the prepared cake pan and spread it out with your fingers. Pat it down with a large spatula or with the palms of your impeccably clean hands. Hannah’s 1st Note: If your butter is a bit too soft, you may end up with a mass that balls up and clings to the food processor bowl. That’s okay. Just scoop it up and spread it out in the bottom of your prepared pan. (You can also do this in a bowl with a fork or a pie crust blender if you prefer.) Hannah’s 2nd Note: Don’t wash your food processor quite yet. You’ll need it to make the lime layer. (The same applies to your bowl and fork if you make the crust by hand.) Bake your coconut crust at 350 degrees F. for 15 minutes. While your crust is baking, prepare the lime layer. Lime Layer: Combine the eggs with the white sugar. (You can use your food processor and the steel blade to do this, or you can do it by hand in a bowl.) Add the lime juice, vodka, salt, and baking powder. Mix thoroughly. Add the flour and mix until everything is incorporated. (This mixture will be runny—it’s supposed to be.) When your crust has baked for 15 minutes, remove the pan from the oven and set it on a cold stovetop burner or a wire rack. Don’t shut off the oven! Just leave it on at 350 degrees F. Pour the lime layer mixture on top of the crust you just baked. Use potholders to pick up the pan and return it to the oven. Bake your Sublime Lime Bar Cookies for an additional 30 minutes. Remove the pan from the oven and cool your lime bars in the pan on a cold stovetop burner or a wire rack. When the pan has cooled to room temperature, cover it with foil and refrigerate it until you’re ready to serve. Cut the bars into brownie-sized pieces, place them on a pretty platter, and sprinkle them lightly with powdered sugar. Yum! Hannah’s 3rd Note: If you would prefer not to use alcohol in these bar cookies, simply substitute whole milk for the vodka. This recipe works both ways and I can honestly tell you that I’ve never met anyone who doesn’t like my Sublime Lime Bar Cookies!

TREASURE CHEST COOKIES (Lisa’s Aunt Nancy’s Babysitter’s Cookies) Preheat oven to 350 degrees F., rack in the middle position. The Cookie Dough: ½ cup (1 stick, 4 ounces, ¼ pound) salted butter, room temperature ¾ cup powdered sugar (plus 1 and ½ cups more for rolling the cookies in and making the glaze) ¼ teaspoon salt 2 tablespoons milk (that’s cup) 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour (pack it down when you measure it) The “Treasure”: Well-drained Maraschino cherries, chunks of well-drained canned pineapple, small pieces of chocolate, a walnut or pecan half, ¼ teaspoon of any fruit jam, or any small soft candy or treat that will fit inside your cookie dough balls. The Topping: 1 cup powdered (confectioners) sugar To make the cookie dough: Mix the softened butter and ¾ cup powdered sugar together in a medium-sized mixing bowl. Beat them until the mixture is light and fluffy. Add the salt and mix it in. Add the milk and the vanilla extract. Beat until they’re thoroughly blended. Add the flour in half-cup increments, mixing well after each addition. Divide the dough into 4 equal quarters. (You don’t have to weigh it or measure it, or anything like that. It’s not that critical.) Roll each quarter into a log shape and then cut each log into 6 even pieces. (The easy way to do this is to cut it in half first and then cut each half into thirds.) Roll the pieces into balls about the size of a walnut with its shell on, or a little larger. Flatten each ball with your impeccably clean hands. Wrap the dough around a “treasure” of your choice. If you use jam, don’t use over a quarter-teaspoon as it will leak out if there’s too much jam inside the dough ball. Pat the resulting “package” into a ball shape and place it on an ungreased cookie sheet, 12 balls to a standard-size sheet. Push the dough balls down just slightly so they don’t roll off on their way to your oven. Hannah’s 1st Note: I use baking sheets with sides and line them with parchment paper when I bake these with jam. If part of the jam leaks out, the parchment paper contains it and I don’t have sticky jam on my baking sheets or in the bottom of my oven. Bake the Treasure Chest Cookies at 350° F. for approximately 18 minutes, or until the bottom edge is just beginning to brown when you raise it with a spatula. Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. Place ½ cup of powdered sugar in a small bowl. Place wax paper or parchment paper under the wire racks. Roll the still-warm cookies in the powdered sugar. The sugar will stick to the warm cookies. Coat them evenly and then return them to the wire racks to cool completely. (You’ll notice that the powdered sugar will “soak” into the warm cookie balls. That’s okay. You’re going to roll them in powdered sugar again for a final coat when they’re cool.) When the cookies are completely cool, place another ½ cup powdered sugar in your bowl. Roll the cooled cookies in the powdered sugar again. Then transfer them to a cookie jar or another container and store them in a cool, dry place. Hannah’s 2nd Note: I tried putting a couple of miniature marshmallows or half of a regular-size marshmallow in the center of my cookies for the “treasure”. It didn’t work. The marshmallows in the center completely melted away. Lisa’s Note: I’m going to try my Treasure Chest Cookies with a roll of Rollo’s next time I make them. Herb just adores those chocolate covered soft caramels. He wants me to try the miniature Reese’s Pieces, too. Yield: 2 dozen delicious cookies that both kids and adults will love to eat.