Bottom Christmas Quotes

So it is best to keep an open mind and be agnostic. At first sight that seems an unassailable position, at least in the weak sense of Pascal's wager. But on second thoughts it seems a cop-out, because the same could be said of Father Christmas and tooth fairies. There may be fairies at the bottom of the garden. There is no evidence for it, but you can't prove that there aren't any, so shouldn't we be agnostic with respect to fairies?

The letter had been crumpled up and tossed onto the grate. It had burned all around the edges, so the names at the top and bottom had gone up in smoke. But there was enough of the bold black scrawl to reveal that it had indeed been a love letter. And as Hannah read the singed and half-destroyed parchment, she was forced to turn away to hide the trembling of her hand. —should warn you that this letter will not be eloquent. However, it will be sincere, especially in light of the fact that you will never read it. I have felt these words like a weight in my chest, until I find myself amazed that a heart can go on beating under such a burden. I love you. I love you desperately, violently, tenderly, completely. I want you in ways that I know you would find shocking. My love, you don't belong with a man like me. In the past I've done things you wouldn't approve of, and I've done them ten times over. I have led a life of immoderate sin. As it turns out, I'm just as immoderate in love. Worse, in fact. I want to kiss every soft place of you, make you blush and faint, pleasure you until you weep, and dry every tear with my lips. If you only knew how I crave the taste of you. I want to take you in my hands and mouth and feast on you. I want to drink wine and honey from you. I want you under me. On your back. I'm sorry. You deserve more respect than that. But I can't stop thinking of it. Your arms and legs around me. Your mouth, open for my kisses. I need too much of you. A lifetime of nights spent between your thighs wouldn't be enough. I want to talk with you forever. I remember every word you've ever said to me. If only I could visit you as a foreigner goes into a new country, learn the language of you, wander past all borders into every private and secret place, I would stay forever. I would become a citizen of you. You would say it's too soon to feel this way. You would ask how I could be so certain. But some things can't be measured by time. Ask me an hour from now. Ask me a month from now. A year, ten years, a lifetime. The way I love you will outlast every calendar, clock, and every toll of every bell that will ever be cast. If only you— And there it stopped.

It is often said, mainly by the 'no-contests', that although there is no positive evidence for the existence of God, nor is there evidence against his existence. So it is best to keep an open mind and be agnostic. At first sight that seems an unassailable position, at least in the weak sense of Pascal's wager. But on second thoughts it seems a cop-out, because the same could be said of Father Christmas and tooth fairies. There may be fairies at the bottom of the garden. There is no evidence for it, but you can't prove that there aren't any, so shouldn't we be agnostic with respect to fairies?

The rest of the year, I wondered if the point of Christmas was just spending money and getting fat and opening gifts. Indulging. But when Christmas finally comes, and that warm, tingly, mints-and-sweaters-and-fireplace-fires feeling gathers in the bottom of your stomach, and you're lying on the floor with all the lights off but the ones on the Christmas tree, and listening to the silence of the snow falling outside, you see the point. For that one instance in time, everything is good in the world. It doesn't matter if everything isn't actually good. It's the one time of the year when pretending is enough.

From the baking aisle to the post office line to the wrapping paper bin in the attic, women populate every dark corner of Christmas. Who got up at 4 a.m. to put the ham in the oven? A woman. . . . Who sent the Christmas card describing her eighteen-year-old son's incarceration as 'a short break before college?' A woman. Who remembered to include batteries at the bottom of each stocking? A woman. And who gets credit for pulling it all off? Santa. That's right. A man.

You thought I was so toppy I wouldn't bottom?" He laughed and bit the place he'd been kissing. "Honey, I can drive from anywhere.

.My middle name is actually Noel." "So what's your first then?" From her expression, he was almost afraid to ask. Noel bit her bottom lip. "Christmas.

Lillian offered him a placating smile. “I never thought you would actually betray me that way. I was just afraid that you found her tempting. And I—” “The only thing I find tempting is the idea of taking you to the tack room and applying a saddle strap to your bottom. Repeatedly. With vigor.

Patsy had asked him if he had had adventures in Paris and he had truthfully answered no. It was a fact that he had done nothing; his father thought he had had a devil of a time and was afraid he had contracted a venereal disease, and he hadn't even had a woman; only one thing had happened to him, it was rather curious when you came to think of it, and he didn't just then quite know what to do about it: the bottom had fallen out of his world.

Besides, the kettle was aggravating and obstinate. It wouldn't allow itself to be adjusted on the top bar; it wouldn't hear of accommodating itself kindly to the knobs of coal; it would lean forward with a drunken air and dribble, a very Idiot of a kettle, on the hearth. It was quarrelsome, and hissed and spluttered morosely at the fire. To sum up all, the lid, resisting Mrs. Peerybingle's fingers, first of all turned topsy-turvey, and then with an ingenious pertinacity deserving of a better cause, dived sideways in - down to the very bottom of the kettle. And the hull of the Royal George has never made half the monstrous resistance to coming out of the water, which the lid of that kettle employed against Mrs. Peerybingle, before she got it up again. It looked sullen and pig-headed enough, even then: carrying its handle with an air of defiance, and cocking its spout pertly and mockingly at Mrs. Peerybingle as if it said, "I won't boil. Nothing shall induce me!

though some gifted tailor had almost succeeded in camouflaging his plump and spankable bottom.

The Christians and Jews eat defiled pig meat and swill poisonous alcohol. Buddhist and Muslim Sri Lankans blamed the wine-oriented Christmas celebrations of 2004 for the immediately following tsunami. Catholics are dirty and have too many children. Muslims breed like rabbits and wipe their bottoms with the wrong hand. Jews have lice in their beards and seek the blood of Christian children to add flavor and zest to their Passover matzos. And

It was only a searing pain running from her coccyx that was giving her any trouble. She'd landed on her arse - which, thankfully, had enough padding on it to have saved her from anything more serious. Three cheers for fat-bottomed girls.

On bottom... Fellows studied the blue and green Mackenzie plaid kilt laid out across his bed. He'd worn it before, at Christmas at Kilmorgan, feeling strange with wool wrapping his hips, air circulating his thighs. Scotsmen had to be mad.

The waters of Inle Lake are blue and so shallow you can see the bottom on a cloudless day. This is where ladies bathe their newborn babies. This is where the dead float with their eyes toward the sky. This was where my friends came the morning of Christmas Eve.

But I’ll tell you the truth. You can beat your brains out for her, and she’ll hand you horseshit on a platter. To give an example—who is she like you see her today? She’s strictly a girl you’ll read where she ends up at the bottom of a bottle of Seconals. I’ve seen it happen more times than you’ve got toes: and those kids, they weren’t even nuts. She’s nuts.

In the history of terrible holidays, this ranks as the worst ever. Worse than the Fourth of July when Granddad showed up to see the fireworks in a kilt and insisted on singing "Flower of Scotland" instead of "America the Beautiful." Worse than the Halloween when Trudy Sherman and I both went to school dressed as Glinda the Good Witch,and she told everyone her costume was better than mine,because you could see my purple "Monday" panties through my dress AND YOU TOTALLY COULD. I'm not talking to Bridgette.She calls every day,but I ignore her.It's over. The Christmas gift I bought her,a tiny package wrapped in red-and-white striped paper,has been shoved into the bottom of my suitcase.It's a model of Pont Neuf,the oldest bridge in Paris. It was part of a model train set,and because of my poor language skills, St. Clair spent fifteen minutes convincing the shopkeeper to sell the bridge to me seperately. I hope I can return it. I've only been to the Royal Midtown 14 once,and even though I saw Hercules, Toph was there,too.And he was like, "Hey, Anna.Why won't you talk to Bridge?" and I had to run into the restroom. One of the new girls followed me in and said she thinks Toph is an insensitive douchebag motherhumping assclown,and that I shouldn't let him get to me.Which was sweet,but didn't really help.

He was a middle-aged child that had never shed its baby fat, though some gifted tailor had almost succeeded in camouflaging his plump and spankable bottom. There wasn’t a suspicion of bone in his body; his face, a zero filled in with pretty miniature features, had an unused, a virginal quality: it was as if he’d been born, then expanded, his skin remaining unlined as a blown-up balloon, and his mouth, though ready for squalls and tantrums, a spoiled sweet puckering.

At the end of the week, when we sat down to dinner, all eyes went to the trays on the table, where browned-to-perfection mini corn dogs cuddled up against a variety of dipping sauces. “This is the best thing that’s ever happened to me.” A lineman wiped a tear from his eye. “It’s like Christmas,” I said, all choked up. “I love you, Coach.” The quarterback’s bottom lip quivered. We dove into the pile of savory sausages, watched NFL football, and forgot our aches, pains, and camp struggles.

I’m not worried about tomorrow. I’m worried about right now, with you, under this Christmas tree.” Blake supported her neck as he laid her on the floor. Livia turned her head. “You’d better convince me. So far you’ve talked about the dog going to the bathroom, trash, and dirtiness.” Blake kissed her jaw and turned her head gently, kissing her mouth as she bit her lips together. “Can’t I just convince you with my manly ways?” He wiggled his eyebrows. He could, of course, do just that—but she shook her head. She loved the playful sparkle in his green eyes. His five o’clock shadow just made him more handsome, framing his kissable lips with scruff. “Okay.” He put his fingers at the bottom of her shirt, lifting it gently so he could circle her belly button with his index finger. “You’re the sexiest, most beautiful woman on this planet. So sexy, in fact, that I had to have you. I had to make you bear my children because my universe and yours had to be combined. Everything I’ve ever been needed to be buried inside of you, so deep, so full of love that we created life. Twice.” He lifted her shirt and kissed the tops of her breasts, whispering his devotion into her skin. “And it’s never enough. Unless I can hear you coming, I can’t think of anything else. All day every day. For years now. You’re that powerful, Livia. This. Us. It’s so intense that years haven’t cured me. I can’t stop wanting to make love to you.” “Wow.” Livia smiled and pulled his face back to hers, kissing him and effectively stopping his beautiful words.

Every muscle in his body tensed for action, adrenalin pounding through his tiny veins, he crept down the stairs, keeping to the corners (where he knew they creaked less). He peered around the bottom of the stairwell into the living room, and there he saw a lean, bearded man, clad only in a loincloth and a crown of thorns. When he bent over the Xmas tree, Tony saw that blood flowed freely from his bare hands and feet. Before the cherubic prepubescent could stop himself, the words flew out of his mouth: “You’re not Santa!

It was brightly wrapped, and the card on it read, “To Daddy from Jannie.” “It’s fine,” I said. “What is it?” “Not so loud,” Jannie said, whispering. “It’s a potholder.” “A potholder?” “Yes, we learned how to make potholders in Starlight 4-H Club. And this is for Sally.” “A potholder?” “Yes, and this is for Laurie, and this is for Barry.” “A potholder for Barry?” “Yes, because in the mornings when his cereal’s too hot. Oh, golly.” Hastily she snatched the bottom package from the box and put it under her pillow. “You weren’t supposed to see that,” she said. “I didn’t see it,” I told her. “I never even noticed it.” “Good,” she said, “because that’s a secret, that one. I won’t even tell you who it’s for.

The Worm at the Bottom of the Bottle Blue agave, spiny like the desert cacti, once fermented in the mesquite barrels of Jalisco, Mexico, is now manifest in the liquid smoke of my Tequila bottle. By the third shot, I think I'm in love with the gusano, the red caterpillar people mistake for a worm, pickling intact, attesting to the purity of the holy spirits. I shake the bottle and the worm falls like the fresh powder in my Montreal snowglobe of an ice skater, the globe's Christmas melody replaced by La Cucaracha playing convivially on my mind's soundtrack (in a bit in a rut because I've forgotten the second stanza). The worm has hit bottom, and so have I. I don't take this an ominous portent, but as a sign it's time to ditch the glass and drink straight from the bottle.

Damn you to tell," she hissed. With each struggle, the wires of her wimple poked his chest, causing him a surprising amount of pain. He was about to yank the horrid thing off when she came to an abrupt halt at Father Morrell's rebuke. "I am shocked, my lady.You have always been a girl of common sense.To use such language, on Christmas, and in the chapel!" Bronwyn bit down hard on her bottom lip, her fury inflamed further. She forced herself to stand still and succumb to the proceedings. Ranulf may be keeping her here now,but that didn't mean she couldn't escape before night fell. "And you,Lord Anscombe," Father Morrell huffed, "this is most irregular. How am I to know this lady comes willingly to this marriage carried upon your shoulder?" "Father,you have one duty in front of you at this moment,and that is to wed me to this woman. The salvation of our souls can wait until tomorrow.

Nut Cake 3½ cups plain flour, not self-rising ½ pound salted butter, room temperature 3 cups sugar 6 large eggs 1 cup heavy whipping cream 3 cups chopped pecans 1 teaspoon vanilla extract 1 teaspoon lemon extract Preheat oven to 325°F. Generously grease a tube pan with Crisco and lightly flour. Sift flour three times and set aside. Cream butter with sugar until light and fluffy. Add eggs, one at a time. Beat only until each disappears. Blend in 1 cup flour followed by ½ cup whipping cream. Repeat with 1 cup flour then ½ cup whipping cream. Add 1 cup flour. Coat pecans with remaining ½ cup flour. Carefully fold pecans into batter. Fold in vanilla and lemon extracts. Add batter to pan, level it, and knock bottom of pan on the edge of the counter, once, to get out the air bubbles. Place in the center of the oven and bake for 1 hour and 15 minutes, or until it’s medium brown on top and begins to pull away from the sides of the pan.* Remove from oven. Wait 10 minutes and invert on a cake plate. Do not cover until cool to touch.

My locker. The card is still there, a white patch of hope with my name on it. I tear it off and open it. Something falls to my feet. The card has a picture of two cutesy teddy bears sharing a pot of honey. I open it. 'Thanks for understanding. You're the sweetest!' It was signed with a purple pen. 'Good Luck!!! Heather.' I bend down to find what dropped from the card. It was the friendship necklace I had given Heather in a fit of insanity around Christmas. Stupid, stupid, stupid. How stupid could I be? I hear a crackling inside me, my ribs are collapsing in on my lungs, which is why I can't breathe. I stumble down the hall, down another hall, down another hall, till I find my very own door and slip inside and throw the lock, not even bothering to turn on the lights, just falling falling a mile downhill to the bottom of my brown chair, where I can ink my teeth into the soft white skin of my wrist and cry like the baby I am. I rock, thumping my head against the cinder-block wall. A half-forgotten holiday has unveiled every knife that sticks inside me, every cut. No Rachel, no Heather, not even a silly, geeky boy who would like the inside girl I think I am.

they had never been apart, and there was nothing Evelyn could do about it but unwrap her Almond Joy candy bar and sit there for the duration. “The front yard had a great big old chinaberry tree. I remember, we’d pick those little chinaberries all year long, and at Christmas, we’d string them and wrap them all around the tree from top to bottom. Momma was always warning us not to put chinaberries up our nose, and of course the first thing Idgie did, as soon as she learned to walk, was to go out in the yard and put chinaberries up her nose and in her ears as well. To the point that Dr. Hadley had to be called! He told Momma, ‘Mrs. Threadgoode, it looks like you’ve got yourself a little scalawag on your hands.’ “Well, of course Buddy just loved to hear that. He encouraged her every step of the way. But that’s how it is in big families. Everybody has their favorite. Her real name was Imogene, but Buddy started calling her Idgie. Buddy was eight when she was born, and he used to carry her all over town, just like she was a doll. When she got old enough to walk, she’d paddle around after him like a little duck, dragging that little wooden rooster behind her. “That Buddy had a million-dollar personality, with those dark eyes and those white teeth…he could charm you within an inch of your life. I don’t know of a girl in Whistle

GM: What are the foods you recommend that have sufficient calorie density that make you feel full? What are the best foods to make the staples of your diet? PP: Whole grains, legumes, and starchy vegetables. More broadly, I tell people to make the staples of their diet the four food groups, which are whole grains, legumes, fruits, and vegetables. We have our own little pyramid that we use here at The Wellness Forum. Beans, rice, corn, and potatoes are at the bottom of the pyramid. Then steamed and raw vegetables and big salads come next, with fruits after that. Whole grains, or premade whole grain foods like cereals and breads, are all right to eat. Everything else is either optional or a condiment. As for high-fat plant foods—nuts, seeds, avocados, olives—use them occasionally or when they’re part of a recipe, but don’t overdo it; these foods are calorie-dense and full of fat. No oils, get rid of the dairy, and then, very importantly, you need to differentiate between food and a treat. I don’t think you can get through to people by telling a twenty-five-year-old that she can’t have another cookie or a piece of cake for the rest of her life. Where you can gain some traction is to say, “Look, birthday parties are a good time for cake, Christmas morning is a good time for cookies, and Valentine’s Day is a good time for chocolate, but you don’t need to be eating that stuff all the time.” People end up in my office because they’re treating themselves several times a day.

The door slammed and the reverberating sound bounced back and forth down the hall. Edythe and Lily sat perfectly still and stared at each other, eyes wide open. For once,their thoughts were in accord. When Ranulf had first arrived and started banging on Bronwyn's door, both had awakened wondering if they should do something. When the racket ceased, Lily scurried into Edythe's room. "What's going on?" "I don't know," came Edythe's simple reply. "Why is Ranulf so angry with Bronwyn?" Again Edythe shrugged. "Well,should we go and see if Bronwyn needs help?" Edythe bit her bottom lip. The situation was foreign to her.She supposed they should go, but her gut was telling her to stay put. She was still debating the decision when voices rose again,and this time Bronwyn's was in the mix. And she never yelled. The door slammed and heavy footsteps retreated. "I think...I think I was just insulted," Lily mumbled. "By both of them." Seeing the stunned look in Lily's gray eyes,Edythe reached over to pacify her. "They also said some flattering things." Lily slipped out of the embrace and shook her head. "Edythe, what have I done?" "What do you mean?" Lily bounded off the bed and passionately stabbed her finger toward the wall seperating Edythe's and Bronwyn's room. "Them! Didn't you hear?" Edythe nodded her head in relief. "I did.I just wasn't sure you had." Slump-shouldered,Lily returned to the bed and collapsed on it. "Oh Lord, Edythe, I just announced to everyone that I was going to marry the man our sister loves." "It's my guess that he loves her,too.

Spinach Quiche Preheat oven to 375 degrees F., rack in the middle position   This is my recipe. It can be served as an appetizer if you cut it into thin slices and arrange them on a platter. It can also be served as an entrée.   One 9-inch unbaked pastry shell 1 beaten egg yolk (reserve the white in a small dish) 10-ounce package frozen chopped spinach ½ teaspoon salt ½ teaspoon pepper (freshly ground is best) 3 Tablespoons horseradish sauce 2 ounces shredded Jarlsberg (or good Swiss cheese) 4 eggs 1½ cups Half & Half (or light cream) 1/8 teaspoon salt 1/8 teaspoon cayenne pepper 1/8 teaspoon nutmeg (freshly ground is best)   Beat the egg yolk in a glass with a fork. Brush the inside of the unbaked pastry shell with the yolk. Set the shell aside to dry. Cook and drain the spinach. Squeeze out as much moisture as you can and then blot with a paper towel. In a bowl, combine the spinach with the salt, pepper, and horseradish sauce. Spread it in the bottom of the pastry shell. Sprinkle the top with the grated cheese. Beat the 4 whole eggs with the reserved egg white. Add the Half & Half, salt, and cayenne pepper. Mix well and pour on top of cheese. Sprinkle the top with nutmeg. Bake at 375 degrees F. for 40 minutes, or until a knife inserted one inch from the center comes out clean. Let cool for ten minutes and then cut into wedges and serve. This quiche can be served warm or at room temperature. I’ve even been known to eat it cold, straight out of the refrigerator. It’s perfect for a fancy brunch or a lazy, relaxed breakfast on the weekend. Yield: Serves from 12 to 18 as an appetizer. Serves six as an entrée if they only have one piece.

I’ll find out who’s inside. Wait here and keep alert!’ Hallam rasped. He skirted the main path to skulk towards one of the shuttered windows on the building’s eastern wall. There was a crack in the wood and he gently inched closer to peer inside. There was a hearth-fire with a pot bubbling away and a battered table made of a length of wood over two pieces of cut timber. A small ham hung from the rafters, away from the rats and mice. He couldn’t see anyone but there was a murmur of voices. Hallam leaned in even closer and a young boy with hair the colour of straw saw the movement to stare. It was Little Jim. Thank God, the child was safe. Snot hung from his nose and he was pale. Hallam put a finger to his lips, but the boy, not even four, did not understand, and just gaped innocently back. Movement near the window. A man wearing a blue jacket took up a stone bottle and wiped his long flowing moustache afterwards. His hair was shoulder-length, falling unruly over the red collar of his jacket. Tied around his neck was a filthy red neckerchief. A woman moaned and the man grinned with tobacco stained teeth at the sound. Laughter and French voices. The woman whimpered and Little Jim turned to watch unseen figures. His eyes glistened and his bottom lip dropped. The woman began to plead and Hallam instinctively growled. The Frenchman, hearing the noise, pushed the shutter open and the pistol’s cold muzzle pressed against his forehead. Hallam watched the man’s eyes narrow and then widen, before his mouth opened. Whatever he intended to shout was never heard, because the ball smashed through his skull to erupt in a bloody spray as it exited the back of the Frenchman’s head. There was a brief moment of silence. ‘28th!’ Hallam shouted, as he stepped back against the wall. ‘Make ready!

office into a sauna. She dropped her purse and keys on the credenza right inside the door and flipped the light switch. Nothing happened. The electricity had already gone out. The only light in the house came from the glowing embers of scrub oak and mesquite logs in the fireplace. She held her hands out to warm them, and the rest of the rush from the drive down the slick, winding roads bottomed out, leaving her tired and sleepy. She rubbed her eyes and vowed she would not cry. Didn’t Grand remember that the day she came home from the gallery showings was special? Sage had never cut down a Christmas tree all by herself. She and Grand always went out into the canyon and hauled a nice big cedar back to the house the day after the showing. Then they carried boxes of ornaments and lights from the bunkhouse and decorated the tree, popped the tops on a couple of beers, and sat in the rocking chairs and watched the lights flicker on and off. She went to the kitchen and opened the refrigerator, but it was pitch-black inside. She fumbled around and there wasn’t even a beer in there. She finally located a gallon jar of milk and carried it to the cabinet, poured a glass full, and downed it without coming up for air. It took some fancy maneuvering to get the jar back inside the refrigerator, but she managed and flipped the light switch as she was leaving. “Dammit! Bloody dammit!” she said a second time using the British accent from the man who’d paid top dollar for one of her paintings. One good thing about the blizzard was if that crazy cowboy who thought he was buying the Rockin’ C could see this weather, he’d change his mind in a hurry. As soon as she and Grand got done talking, she’d personally send him an email telling him that the deal had fallen through. But he’d have to wait until they got electricity back to even get that much. Sage had lived in the house all of her twenty-six years and

I'm sorry this trip has been so difficult." "It could be worse.We could be enduring Father Morrell's celebration of the Eucharist." Bronwyn's jaw dropped and she turned in his arms to see if Ranulf was serious. He was. Ranulf framed her face in his hands and placed a soft kiss on her lips. He then stepped aside and pulled his tunic over his head. Seeing her still stunned, sea blue eyes follow his movements, he said, "Don't look at me that way. The aggravating priest confronted me when you were packing, telling me that I was damning all of our souls by taking you away on such an auspicious day." Bronwyn bit her bottom lip to keep from laughing. "Father Morrell's just concerned. He believes that all should be given Holy Communion at least once a year and-" "He has chosen the last Sunday of the Twelfthtide to be that day. I understand. But just as I told him, I've missed so many of what he considers critical celebrations in my lifetime, another won't matter. And since you've attended almost every one, forgoing one or two this year is just as trivial." Bronwyn took a deep breath, exhaled, and followed his lead, freeing the restraints of her bliaut. "I've married a heathen." Helping her pull the thick material over her head, Ranulf agreed, "I think that is exactly what Father Morrell concluded as well." Free from the bulky winter garment, Bronwyn felt a surge of arousal and twisted around to kiss him full on the lips. "Then maybe I'll just have to reform you." "Sounds tempting," Ranulf murmured against her lips, "but what if it is I who corrupt you?" he asked as he slowly edged her shift up over her hips, breast, and then head. Bronwyn smiled and twined her arms around his neck.She felt no awkwardness for her lack of clothing.She had nothing to hide from this man.He thought her perfect. "You've already tried." "And it's working.Just who is seducing whom, angel?" "Oh,I am definitely seducing you, my lord." Tomorrow she would ask him about his reasons for their impromptu journey south. She suddenly had other plans.

Misdemeanor Mushrooms Preheat oven to 325 degrees F., rack in the middle position   This recipe is from Bill Jessup, Charlie Jessup’s cousin and he’s a detective. Charlie says he calls these “Misdemeanor Mushrooms,” because they’re so good they ought to be illegal.   2 pounds pork sausage 3 cloves of finely chopped garlic 2 Tablespoons ground sage 8-ounce package cream cheese 1 Tablespoon parsley 1 ounce Marsala wine (optional) 1 pound medium to large mushrooms Parmesan cheese (to sprinkle)   In a large, non-stick skillet, combine sausage, garlic and sage. Sauté until sausage is browned and garlic is translucent. Drain fat from skillet and add softened, cubed cream cheese and parsley. Simmer for 10 minutes, stir in the wine (if you want to use it,) remove from heat, and cover. Wash mushrooms. Remove stems and set caps aside. Chop the stems very fine and stir into the sausage/ cheese mixture. Brush caps with melted butter and arrange cap-down on a non-stick baking sheet. (Bill says if you shave just a bit from the bottom of the cap to make them flat, they’ll sit on the pan a lot better.) Fill each cap with a heaping mound of warm sausage mixture and sprinkle with Parmesan cheese. Bake in a 325-degree F. oven for 15 minutes. Yield: Serves 15 to 20 people as an appetizer (unless Charlie

GOODIE FUDGE 1 cup golden raisins (or any other dried fruit that you prefer, cut in raisin-sized pieces)*** 2 cups miniature marshmallows (I used Kraft Jet-Puffed) 1 cup chopped salted pecans (measure after chopping) ¾ cup powdered (confectioners) sugar (pack it down in the cup when you measure it) ½ cup salted butter (1 stick, 4 ounces, ¼ pound) ½ cup white corn syrup (I used Karo) 12-ounce package semi-sweet chocolate chips (2 cups) 2 teaspoons vanilla extract ***—I’ve used dried cherries, chopped dried apricots, and dried peaches in this fudge. They were all delicious and I think I’ll try dried blueberries next. Lisa makes it with chopped dried pineapple for Herb because he loves pineapple. Prepare your pan. Line a 9-inch by 13-inch cake pan with heavy-duty aluminum foil. Make sure you tuck the foil into the corners and leave a flap all the way around the sides. (The reason you do this is for easy removal once the fudge has set.) Spray the foil with Pam or another nonstick cooking spray. Sprinkle the raisins (or the other cut-up dried fruit you’ve used) over the bottom of the foil-lined cake pan. Sprinkle the miniature marshmallows over the fruit. Sprinkle the chopped pecans over that. Set the pan near the stovetop and get ready to make your fudge. Measure out the powdered sugar and place it in a bowl near the stove. You need it handy because you’re going to add it all at once. Melt the butter together with the corn syrup in a medium-sized saucepan over low heat. Add the chocolate chips and stir constantly until they’re melted and smooth. Remove the saucepan from the heat and add the vanilla. Be careful because it may sputter. Stir in the powdered sugar all at once and continue stirring until the mixture in the pan is smooth. Working quickly, spoon (or just pour if you can) the fudge you’ve made out of the saucepan and into the cake pan. Spread the fudge out as evenly as you can and stick it into the refrigerator to cool. Once the fudge has hardened, pull the foil with the fudge from your still-clean cake pan. Pull the foil down the sides and cut your Goodie Fudge into bite-sized pieces. Store in a cool place. Yield: 48 or more bite-sized pieces, depending on how large your bite is.

The South West is like a Christmas stocking – all the nuts end up at the bottom.

Bella's Christmas Bake Off' always started in early December and for years had prepared me and the rest of the country for the culinary season ahead. Bella basted beautiful, golden turkeys, cooked crispy roast potatoes, baked magnificent cakes and biscuits, causing power surges throughout the country as people turned on their ovens and baked. She would sprinkle lashings of glitter, special olive oils, the latest liqueurs and all in a sea of Christmas champagne bottles. Bella's style was calm, seductive, and gorgeous. Her very presence on screen made you feel everything was going to be okay and Christmas was on its way. She didn't just stop at delicious food either- her tables were pure art and her Christmas decorations always the prettiest, sparkliest, most beautiful. Bella Bradley had an enviable lifestyle and she kept viewers transfixed all year round, but her Christmases were always special. Her planning and eye for detail was meticulous, from color-matched baubles to snowy landscapes of Christmas cupcakes and mince pies- and soggy bottoms were never on her menu.

I've been wondering all day what flavor lip gloss you've got on." "Dr. Pepper," I say, before my brain starts to work again. "Lip Smackers?" He laughs. "Really?" "My mom always puts a ton of them in my stocking at Christmas," I try to explain, but really, what's the point now? He already knows my taste in cosmetics hasn't changed since the seventh grade. "I like it." "You do?" "Well, let me double-check," he says, and then he licks his bottom lip before he kisses me again. I feel the tip of his tongue soft against mine, taste the sweetness of his breath as he kisses me deeper. Then he moves his lips, all warm and soft over to my ear and kisses me there until I can't speak.

Still onto This Day, I Dawdle to Be Plagued With The Same Unfortunate Reoccurring Nightmare. In My Horrifying Dream, there is an Attractive Women With Piercing Blue Eyes And Light Brownish Hair, Sporting A Lengthy Red Dress With Extended Dark Black Heals Who Kills Me On Christmas Day. In My Dream I am Listening to A Christmas Song… “Jingle Bells” While Rambling Down a Dark Corridor Inside A Home. I am Shot in The Back of The Head And The Music Box Lingers Playing The Same Tune. I Can See Nothing but The Bottom of Her Mends, And Then All Becomes Ample Dark.

Shoes that tied were the first thing to go. Lucy needed shoes she could put on without using her hands, with a writhing, screaming, occasionally biting child in her arms, shoes she could tip up with her toes and slide her feet into without so much as bending a knee. Flip-flops when at all possible, clogs or Merrells the rest of the time. Then it was earrings. Earrings were so long gone, the holes in her ears had closed up. Next it was eyeliner, then mascara, then returning phone calls, then going to the dentist, then looking in a full-length mirror before she left the house, then lip gloss, unless she found some in the bottom of her purse while she was stopped at a red light. There was more, of course. Pedicures, thank-you notes, RSVPs, Christmas cards, flossing, stretching, remembering birthdays, exfoliation. Basically, Lucy was down to nothing but deodorant, toothpaste, and a ponytail five days out of seven. She

I, er…” I couldn’t tell them the truth. Neither one of them could keep a secret. They’d practically handed Zinnia and me itemized inventories of our Christmas presents in November because they were too excited to keep quiet. By the time Christmas Day rolled around, the wrapping was purely ceremonial.

There was an astounding variety to go through. He had seen a fat one addressed to Paris—the envelope sealed with a Christmas tree sticker. A card to the Czech Republic. And one to India. Another of Morley's. A small red envelope going to England. A lot to the United States. A lot more for Canada. Another of Morley's. And a second, in a child's printing, addressed to the North Pole. It was affecting. All of them presumably said the same thing. The one thing that is so hard to say in person, but that everyone says at the bottom of a card: love. Love, me. Love, you. Love, Dave. Love, Stuart.

Top Gun. Your favorite movie.” “Fuck Tom Cruise.” He shook his head. “What an unattainable standard to have as a pilot. And introducing my bedroom to women as ‘my personal cockpit’ never got the reaction I hoped it would.” Frankie looked genuinely distraught and I tampered a laugh by sinking my teeth into my bottom lip. “You’re laughing at a man’s pain.

We serve and worship the God who overwhelms, who delights to overwhelm. At His right hand are pleasures forevermore—a cascading waterfall of infinite pleasures, with no top, no bottom, no back, no front, and no sides. Nothing but infinite pleasure in motion, and every one of those pleasures is attached to His promises.

The Bogle Boys. Vanguard’s founder Jack Bogle always had a young assistant to mentor, and every year all past and present assistants would have a boozy Christmas dinner with their boss. From top left to right: Jeremy Duffield, Jim Riepe, Daniel Butler, Jan Twardowski, Duncan McFarland. From bottom left to right: Jack Brennan, Tim Buckley, Jack Bogle, Jim Norris.

Relationships are like a boat. As soon as one leak starts, more are going to show up until all that is left is at the bottom of the lake.

I don’t kill people in large numbers like you did. People that never raised a hand at you,” I said, full of disgust. “You weren’t forced to kill. You loved to kill. Your sadism was contagious, like an infectious disease. It knows no bounds. You break people, you put them together broken, and they become your shadow long after you’re dead. Your wickedness infects one generation after another. You’re the true face of evil.” I stepped forward. He stepped back. His furry hooves clacked on the floor. He appeared uglier now that I could scan the whole of his body. Top half a soldier with the face blown off; the bottom half a goat. What a sight. This was his form in the afterlife.

Wanna get some pulled pork over at Stucky’s?” I asked, climbing off the Harley. Lark blinked hard like she was about to say no, but wasn’t sure how. “Do you not like barbecue?” I asked. “I do, but it’s been really slow at the restaurant and I don’t really have money to spend and…” Lark was sweaty and a hint of her eyeliner had smudged on the right side. Yet, she never looked more beautiful than when I realized she wanted me. No, she fucking needed me.. “Let’s stop playing games,” I said, reaching to wipe the smudge from her face. “This is a date and I’m paying.” Before she might protest, I leaned down and kissed those lips I had craved since the reception. Lark lifted them to me, needing what I needed. The kiss was soft. Even wanting more, my lips left hers. They returned to suck softly at her bottom lip once more before relenting. When I stepped back, Lark shivered and gave me a little relieved smile. I knew how she felt. I’d been waiting to do that for weeks. “Let’s go,” I said, holding out my hand. Lark’s smile grew and I nearly kissed her again. She looked lovely like a child on Christmas and I was what Santa left. A guy could get used to that look.

pajama bottoms

It didn’t take peering at the brass plates at the bottom of the paintings to guess who they must have been: my very own Lord and Lady Uppington, presiding over Uppington Hall in paint as they once had in the flesh. One could almost picture them stepping out of their frames to play host, sweeping aside the tourists and signaling the silent harp into song. The re-enactors were all wrong; from their costumes, they were late Regency, 1820 or so, rather than the pre-Regency period in which I was interested. There was a wide gap between the two, in style and in outlook. But the servants would probably have looked very much the same, in their livery in the Uppington colors, and so would the pre-Victorian Christmas decorations. If I ignored the “party guests” and the other tourists, it was just possible to picture what it might have been like two hundred years ago, when Lord and Lady Uppington had held Christmas at the family seat. I paused, struck by the symmetry of it. It would have been almost exactly two hundred years ago, wouldn’t it? December 1803 to December 2003. It would have been Colin’s ancestors’ first Christmas together after the mad upheaval of their marriage the previous spring. There would have been candles, just as there were now, and the smell of oranges and cloves. There would have been gaily gowned ladies and excited children and tables laden with ratafia biscuits and dried fruit and the inevitable sticky sweet slices of mince pie….

Mr. Grattingly, while we might tarry in the conservatory in plain sight of the open door, the location you’ve chosen—ooph!” “The location I’ve chosen is perfect,” Grattingly said as he mashed his body against Louisa’s. He’d shoved her back against a tree, off the path, into the shadows. “Mr. Grattingly! How dare—” Wet lips landed on Louisa’s jaw, and the scent of wine-soured breath filled her head. “Of course, I dare. You all but begged me to drag you in here. With your tits nigh falling from your bodice, how do you expect a man to act?” He thrust his hand into the neckline of Louisa’s gown and closed his fingers around her breast. Louisa was too stunned for a moment to think, then something more powerful than fear came roaring forward. “You slimy, presuming, stinking, drunken, witless varlet!” She shoved against him hard, but he wasn’t budging, and those thick, wet lips were puckering up abominably. Louisa heard her brother Devlin’s voice in her head, instructing her to use her knee, when Grattingly abruptly shifted off her and landed on his bottom in the dirt. “Excuse me.” Sir Joseph stood not two feet away, casually unbuttoning his evening coat. His expression was as composed as his tone of voice, though even when he dropped his coat around Louisa’s shoulders, he kept his gaze on Grattingly. “I do hope I’m not interrupting.” “You’re not.” Louisa clutched his jacket to her shoulders, finding as much comfort in its cedary scent as she did in the body heat it carried. “Mr. Grattingly was just leaving.” “Who the hell are you,” Grattingly spat as he scrambled to his feet, “to come around and disturb a lady at her pleasures?” Somewhere down the path, a door swung closed. Louisa registered the sound distantly, the way she’d notice when rain had started outside though she was in the middle of a good book. Though this was not a good book. Instinctively Louisa knew she was, without warning or volition, in the middle of something not good at all. “I was not at my pleasures, you oaf.” She’d meant to fire the words off with a load of scathing indignation, but to Louisa’s horror, her voice shook. Her knees were turning unreliable on her, as well, so she sank onto the hard bench. “What’s going on here?” Lionel Honiton stood on the path, three or four other people gathered behind him. “Nothing,” Sir Joseph said. “The lady has developed a megrim and will be departing shortly.” “A megrim!” Grattingly was on his feet, though to Louisa it seemed as if he weaved a bit. “That bitch was about to get something a hell of a lot more—” Sir Joseph, like every other guest, was wearing evening gloves. They should not have made such a loud, distinct sound when thwacked across Grattingly’s jowls. Lionel stepped forth. “Let’s not be hasty. Grattingly, apologize. We can all see you’re a trifle foxed. Nobody takes offense at what’s said when a man’s in his cups, right?” “I’m not drunk, you ass. You—” “That’s not an apology.” Sir Joseph pulled on his gloves. “My seconds will be calling on yours. If some one of the assembled multitude would stop gawping long enough to fetch the lady’s sisters to her, I would appreciate it.” He said nothing more, just treated each member of the small crowd to a gimlet stare, until Lionel ushered them away. Nobody had a word for Grattingly, who stomped off in dirty breeches, muttering Louisa knew not what. Sir

Louisa dropped her forehead to her husband’s naked chest and, for the dozenth time, silently cursed her female organs for their poor scheduling. “We’ll never get to Kent if we aren’t on our way soon.” Joseph patted her bottom and stepped back. “We will not let your parents serve us breakfast, or your sisters dragoon you into their private lair. I suspect the worst offenders will be your brothers, though. I’ve never met such a lot of mother hens.” He splashed on his cedar-and-spice scent, then started laying out clothing, making trips from the wardrobe to the bed. Joseph continued striding around the bedroom in nothing but riding breeches, as casual as you please. And Louisa did please. Her husband was well endowed with muscle and masculine pulchritude, and he thought her brothers were mother hens. He had listened to her in the dark, and he had held her and rubbed her back when she hadn’t even known she could ask for those considerations. Maybe love was not a matter of ringing declarations and rhyming couplets. Maybe it wasn’t bloodred roses and dramatic sentiments. Maybe love was a pat on the bottom and a tender kiss, a shared good night’s sleep, and a man considerate enough to build a quick stop by the ducal mansion into the start of the wedding journey. ***

Louisa turned to comply and felt his hand stroke down over her derriere and finish with a soft pat. There had been affection in that caress, also possessiveness and some male appreciation. “You like my bottom.” He paused in the act of toweling off his stomach, his smile sweet and masculine. “I adore your bottom. I am also more than fond of your derriere.” Bottom—a cavalryman’s term for grit, staying power, or heart. Louisa discarded her night robe and climbed on the bed, watching as her naked husband banked the coals, blew out the candles, and pushed the hearth screen right up next to the fire. “Husband? I like your bottom too.” He prowled over to the bed and climbed onto the mattress. “One suspected this was the case. I rejoice to hear it, though.” “I wouldn’t dissemble about something so important.” She expected him to come back with another dry retort, but instead he spooned his body around her, laced his fingers with hers, and kissed her shoulder. And that was answer enough. ***

A week later, as he stood on the terrace of Zach’s house with a beer in his hand, Ryan wondered if there was a more fucked up man in the world. The door behind him opened. “You’ll catch a cold,” Hannah said. For a few seconds before she closed the door, he could hear the sounds of laughter and the voices of his family. It wasn’t any special occasion. Old habits just died hard. When Christmas was approaching, they all tended to gravitate toward Zach’s house. December was an unofficial family month in the Hardaway clan. “I never do,” Ryan said before taking another sip. “But you should go inside. It is cold.” Looping her arms around his neck, Hannah pulled him down and kissed him on the lips. “Don’t stay out here long, all right? You’ll freeze your balls off. That would be a shame. I’m rather fond of them.” He chuckled and smacked her on the bottom lightly. “Go inside.” Laughing, she left. Ryan returned to sipping his beer and wondering what the hell was wrong with him. The terrace door opened and closed again. “You’ll catch a cold,” Jamie said. Setting the bottle down, Ryan turned his head. He smiled. “I won’t if you come here and warm me up, Jamie bear.” Jamie rolled his eyes, his nose scrunching up adorably, but walked over and let Ryan pull him into his arms. He was warm, so warm, and smelled amazing, like all of Ryan’s favorite things in the world. Ryan buried his nose in Jamie’s hair and said, “You should probably go inside. It really is cold out here.” He didn’t want Jamie to go. “I’m good,” Jamie said, leaning back into Ryan’s chest for warmth. Ryan rubbed his hands up and down Jamie’s arms, covered only by a soft cashmere pullover. “You sure you don’t want me to go grab your jacket?” “I’m not cold, really,” Jamie said. “Why are you hiding from everyone?” “I’m not hiding.” Jamie didn’t say anything for a while. When he spoke, his voice was quiet, “Are you freaking out because of what happened?” Ryan sighed. “I told you: I’m not freaking out.” At least not about what Jamie thought. “Right,” Jamie said, his tone skeptical. “Then what’s the problem? You’ve been a little weird since…” “Since I helped you out?” Jamie let out a laugh. “Yeah. Since you helped me out. If you aren’t freaking out, why have you been looking at me oddly?” “I have?” Ryan said, stroking Jamie’s arms after a freezing blast of wind made Jamie shiver. “You have.

He assisted Lady Louisa from her horse, which allowed him the realization that she was not as substantial as her height might have suggested. When she slid to the ground, he collected one other little fact about her: despite the morning’s activity, the scent of citrus and cloves clung to her. Expensive, and in the brisk air of a bright winter morning… Christmassy. He liked it. He liked her, in fact, though he would never burden the lady with such a confession. In the two years since he’d been turned loose on the local Kentish gentry, he’d spent considerable time on the edges of drawing rooms and dancing parlors, visiting in the churchyard, and tending to the neighborly civilities. From what he’d observed, Lady Louisa went her own way, as much as such a thing was possible for a duke’s unmarried daughter. She spoke her mind and had a saucy mouth. Also a saucy bottom. He particularly liked her saucy bottom. He enjoyed the way her riding habit revealed a bit more flare at the hips than was fashionable, and the way she made no effort to hide the Creator’s generosity with her fundament. She was a woman a man could get his hands on… “Sir

Then came on a thaw for three or four days, with really warm weather, when everything melted; when the streams burst their bonds; when the earth became soft until it seemed to have no bottom and mud reigned supreme. It was everywhere; the roads were almost impassable and it was difficult to haul the rations to camp from the station. A detail of seventy-five was made from the Seventeenth to assist the brigade wagons back to camp. It was a cheerless task. The heavy army wagons came toiling laboriously along; many became stalled in the mud, the wheels sunken below the hubs, horses straining, the drivers cursing and lashing the poor animals, while a dozen men pushed at each wheel, all and everything covered with the liquid mire; such was December in Virginia. The Christmas of 1862 was cheerless indeed; the weather was frightful, and a heavy snowstorm covered everything a foot deep. Each soldier attempted to get a dinner in honor of the day, and those to whom boxes had been sent succeeded to a most respectable degree, but those unfortunates whose homes were outside the lines had nothing whatever delectable partaking of the nature of Christmas. Well! it would have puzzled [anyone] to furnish a holiday dinner out of a pound of fat pork, six crackers, and a quarter of a pound of dried apples. We all had apple dumplings that day, which with sorghum molasses were not to be despised. Some of the men became decidedly hilarious, and then again some did not; not because they had joined the temperance society nor because they were opposed to the use of intoxicating liquors, but because not a soul invited them to step up and partake. One mess in the Seventeenth did not get so much as a smell during the whole of the holidays; and a dry, dismal old time it proved. We read in the Richmond papers of the thousands and thousands of boxes that had been passed en route to the army, sent by the ladies of Richmond and other cities, but few found their way to us. The greater part of them were for the troops from the far South who were too distant from their homes to receive anything from their own families. The Virginians were supposed to have been cared for by their own relatives and friends; but some of them were not, as we all know.

. . . and so we arrived at a ford that of course we couldn’t cross. To crown it all, it was raining. Captains Denegre and Tucker went off in the gathering darkness through mud ankle-deep, reappearing with news of a house somewhere into which we might be taken. Whatever failed us in those days, it was not Virginian hospitality! The good people whose home we invaded seemed more than pleased to receive us, and next morning betimes started us again “On to Richmond.” By that time all Christmas cheer had gone out of us. To reach a ferry, where there was only a tiny makeshift of a skiff, we and the mules wearily took up the burden of life again, plodding five miles through sloughs and hopeless mud, up perpendicular hills and down again, till every bone ached and philosophy ceased to be a virtue. Once more on the shores of classic Pamunkey, liquid mud flowing everywhere, in prospect a crossing, two by two, in a miserable egg-shell made of slimy planks, the bottom quite under water! The crowning feat of our expedition was, on reaching the other shore, all vehicles failing, to take heart of grace and walk six miles, in a downpour, to the nearest station of the railway. If it is asked what were our notions of perfection, I would answer that in those days we were sustained by what Cervantes styled “the bounding of the soul, the bursting of laughter, and the quicksilver of the five senses.” From Recollections Grave and Gay by Mrs. Burton Harrison. Scribners, New York, 1911.

While Marcie watched the trimming, a man came out onto the cabin’s porch, stopped, looked up and cursed, then took long strides to the base of the ladder. “Don’t move. Don’t breathe,” he said in a low, commanding voice. He took the rungs every other one, climbing quickly until he reached the blonde. Then he slipped an arm around her, somewhere above what Marcie realized must be a little pregnant bulge and beneath her breasts and said, “Down. Slowly.” “Jack!” she scolded. “Leave me alone!” “If I have to, I’ll carry you down. Back down the ladder, slowly. Now.” “Oh for God’s—” “Now,” he said evenly, fiercely. She began to descend, one rung at a time between his big, sturdy feet, while he held her safe against him. When they got to the bottom, she put her hands on her hips and glared up at him. “I knew exactly what I was doing!” “Where is your brain? What if you fell from that height?” “It’s an excellent ladder! I wasn’t going to fall!” “You’re psychic, too? You can argue all you want, I’m not letting you that high up a ladder in your condition,” he said, his hands also on his hips. “I’ll stand guard over you if I have to.” Then he looked over his shoulder at the other two women. “I told her I thought you wouldn’t like that,” the brown-haired one said with a helpless shrug. He glared at the white-haired woman. “I don’t get into domestic things. That’s your problem, not mine,” she said, pushing her big glasses up on her nose. And

Blast it, Silverton, just look at the collection of suitors she’s got trailing after her, especially Broadmore.” Nigel gloomily watched the broad-shouldered Corinthian sweep Amelia gracefully down the room. “What girl wouldn’t want to be romanced by someone who looks like bloody Prince Charming?” Silverton frowned. “And you’re what? The frog on the lily pad?” “Hardly, but I can’t compete with Broadmore. He’s got every girl in town half in love with him already. Why not Amelia?” “Because Broadmore’s an arrogant ass. Do you really want Miss Easton spending the rest of her life with him? You’d be doing the poor girl a service by stealing him a march.” Nigel had never looked at it that way before. Broadmore was an arrogant ass, one who had a great deal more bottom than brains. Not that Amelia seemed to think so. As she and Broadmore spun past him, her light-hearted laugh drifted behind her, shimmering like fairy dust in the air. “I see your point,” Nigel replied. “But Amelia doesn’t seem the least bit bothered by Broadmore’s character defects.” He tried to ignore the way his heart twisted into a hard knot at the thought of Amelia married to another man. Silverton

Let your light shine before others, so that they may see your good works and give glory to your Father in heaven.” —Matthew 5:16 (NRSV) For more than a year, I’ve dedicated an hour a day to an eight-year-old neighbor with special needs. She’s afraid of my cat, so we play outside. Last spring I stood at the bottom of the front steps and waved my hands like a choir director. “This Little Light of Mine,” she belted from the landing. Then, “Miss Evelyn, now you!” We switched roles. Later I donned her backpack, and she walked me to the bus stop. Oh, what are the neighbors thinking? On summer days, in the only available shade, we strewed the public sidewalk with puzzles and pencils. Like a gatekeeper, she asked every pedestrian, “Where are you going?” Most people smiled; everyone gave us a wide berth. In the fall, we crossed the street to collect acorns and rake leaves before the maintenance crew swooped in. Over the seasons, it’s become increasingly obvious that the neighborhood sees her need and notices our routine. Late August, as I walked around the block, a man I hardly knew handed me a bagful of school supplies “for that girl you work with.” Remembering the kindness, she and I signed a handmade Christmas card to “Mr. and Mrs. Neighbor” and slipped it inside their mail slot. A few days later I found a package at my door. “Miss Evelyn, Merry Christmas.” The signature on the card cited the house number of the strangers. I unwrapped a selection of fruits and a necklace that left me speechless: a delicate gold cross. So this is what the neighbors think. Lord, my neighborhood needs this little light of mine. Help me to let it shine. —Evelyn Bence Digging Deeper: Mt 5:13–16; Lk 8:16–17

Bedroom ?" he asked, the sound coming from deep in his throat as his light blue eyes searched hers. Westmore eyes-all three brothers had them, the only feature they shared. She nodded, then, remembering the medical texbooks sprawled across her bed from her late night studying, she shook her head. "Couch." He shook his head, biting her bottom lip before saying, "Too small." "Table?" "Too hard." "You're strating to sound like Goldilocks," she said.

My train! This is the train Papa promised me!” He pulled a little red engine from the branches of the tree. “And it’s red. Just like I wanted!” Confused, Aletta joined him, and Andrew held up the toy, a tag bearing his name hanging off the smokestack. “All really good trains are red, Mama,” he said, as though everyone should know that. The train was hand carved, not nearly as detailed as the one she’d ordered from the Nashville mercantile, and it had no railcars and certainly didn’t make any sounds. But when she turned the train over and saw the writing on the bottom, she felt the prick of tears. I love you, buddy, Jake. She read the inscription aloud, and Andrew’s eyes lit. He raced over to Jake, who knelt and hugged him tight. “I love my train!” Andrew drew back. “Does this mean I get to call you Jake now?” Jake looked across the room at her, much like everyone else, and Aletta smiled. “I imagine that would be just fine.” Andrew gave a loud shout and went to show Winder his red engine. Aletta joined Jake, who stood quietly off to the side. “How did you know?” She searched his gaze. “That was the kind of train he wanted? And that he wanted red?” “I didn’t. But that’s the kind of train I had when I was his age. Besides . . . aren’t all really good trains red?

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It’s a forlorn little place,” he said, trying to raise himself on one elbow to see it, frowning deeply with pain as he did so. “I don’t believe they have any milk there that is fit to drink. Besides, how could a body get to it? They would get up to their ears in mud. Those fields look as though they had no bottom to them. My, how quick I would skip over there if I had the use of my feet!” Christie could not help smiling again at the apparent contradictions in his words; but she kept looking out at the little house, between her soothing of the baby.

fast food” and “clamato juice”, “tackiness” and “wackiness”, “Christmas bonuses” and “customer service departments”, “wild goose chases” and “loose cannons”, “crackpots” and “feet of clay”, “slam dunks” and “bottom lines”, “lip service” and “elbow grease”, “dirty tricks” and “doggie bags”, “solo recitals” and “sleazeballs”, “sour grapes” and “soap operas”, “feedback” and “fair play”, “goals” and “lies”, “dreads” and “dreams”, “she” and “he” — and last but not least, “you” and “I”.

Rebus nodded and made to follow, his gaze drifting to an engraved invitation on the marble mantelpiece. It was from the Royal College of Surgeons, something to do with a dinner at Surgeons’ Hall. ‘Black/white tie and decorations’ it said along the bottom. The only decorations he had were in a box in his hall cupboard. They went up every Christmas, if he could be bothered.

What difference will a couple of days make? The election is weeks away. Rutherford can find the server on his own and figure out a way to get a copy to you. He’s a smart guy.” “It’s not that simple. For a start, the election. Yes, it’s a while away. But for thirty days leading up to it there’s what’s called a systems freeze. Nothing computer-related can be changed in any way. It’s the same kind of thing the credit card companies and online retailers do heading into Black Friday and Christmas. It makes sure no one loads new software that turns out not to work properly and screws everything up at their most critical time. So, if we can’t positively confirm that The Sentinel hasn’t been compromised before then, we have a real problem. And if—when—we get our hands on Rutherford’s server, we don’t even know what we’re looking for. There could be thousands of documents on there, and I very much doubt one of them will be labeled Identity of Russian Spy. All kinds of cross-referencing will be needed. Lateral thinking. Reading tea leaves and casting chicken bones, probably. So the bottom line, like I said, is we need that thing yesterday.

She can turn any ordinary moment into an adventure. When Hurricane Sandy destroyed the bottom floor of our house, she decorated the rubble in Christmas lights.

But when Christmas finally comes, and that warm, tingly, mints-and-sweaters-and-fireplace-fires feeling gathers in the bottom of our stomach, and you're lying on the floor with all the lights off but the ones on the Christmas tree, and listening to the silence of the snow falling outside, you see the point. For that one instance in time, everything is good in the world. It doesn't matter if everything isn't actually good. It's the one time of the year when pretending is enough.

Mum always said that both Christmas and birthday gifts should create neither an imbalance nor a debt in a relationship, they should reflect both the giver and the giftee, and they must always be free of conditions and hidden motivation. Dad’s advice was simply to remember that the gift isn’t for you but should elicit a smile of joy, pleasure, or laughter from the other person. He said it should be memorable enough that they never forget the occasion where they received it. Bottom line is they should reflect your relationship.

INGREDIENTS 2½ cups stone ground whole wheat flour 1½ cups white flour (some bakers use whole wheat again) ½ cup rolled oats 1½ teaspoon salt 1 teaspoon baking soda 1¾ cups buttermilk 2 Tablespoons molasses or treacle (optional, but Siobhán uses it) Siobhán even splashes in some Guinness for luck. In a large bowl, combine all flour, oats, salt, and baking soda. In a separate bowl, whisk together the buttermilk and molasses. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. (Add a drop of Guinness for good luck.) Stir with a fork or spatula until combined. Cover your hands with flour and knead the dough into a ball. Place the dough ball on a lined baking sheet and press it flat, a few inches thick. With a knife, make a cross on top of the loaf. Bake at 450°F for 15 minutes. Then reduce to 400°F and bake an additional 20 to 25 minutes, until the bottom of the bread sounds hollow when tapped. Note: I once asked an Irish woman for her brown bread recipe. She let me know that recipes are handed down, not out. So I pushed my luck and asked how hers was so soft. She relented on this and suggested longer baking times at lower heat, that is, 180 degrees for one hour.

I pull the top and bottom apart. “What are you doing? That’s not how you eat a bagel. Are you some kind of savage?” “I don’t think there’s a right or wrong way to eat a bagel, Asher.” “Of course there is and that’s definitely the wrong way.” I roll my eyes. “Which is your favorite half?” “Both.” “I like the bottom,” I tell him before taking a bite. “It has more of a chew.” He’s glaring at me as I sweep leftover cream cheese off the corner of my mouth with my tongue. “It’s rude to eat a bagel that you bought for someone else.” “It’s rude to not thank someone for ordering you a Christmas tree.” “It was an unsolicited Christmas tree.” “This is an unsolicited bagel.” I grin.

His face was slack, his mouth turned down, and his eyes puffy-looking without their glasses over them. He lay very still. I held my breath, suddenly thinking something terrible, something terrifying, but then he breathed out, very slowly, his chest falling from under the chenille throw that was supposed to be in the family room. I wanted to wake him up immediately, the way I had when I was a little girl and I needed something right away. One year I'd gotten up at dawn for Christmas, but Mama said we couldn't open any presents until everyone was awake. Papa slept late on holidays and by mid-morning I couldn't stand the wait. I filled a glass with cold water from the kitchen and brought it to the bedroom and poured it on his face. He hadn't been angry. But I didn't dare do that now. I wasn't a little girl anymore, I couldn't pretend I didn't know better. I crept back to the edge of the staircase and sat on the bottom, my knees bent against my chest, my head against my arms, the tags on my bra scratching at my skin. I didn't even have a book to pass the time, but it didn't matter. The answer I needed wasn't in a book. Instead I sensed that I should sit, I should be patient, I should wait like this until my father finally woke up.

Before you begin baking, be sure all the ingredients are at room temperature. They will mix more easily and the finished cheesecakes will have a smoother texture. Crust: Purchase a package of your favorite chocolate wafer cookies. (For a gluten-free option, omit the crust, letting the bottom chocolate cheesecake layer become the crust.) Cheesecake Filling: 3 packages (8 ounces each) cream cheese, softened 1 cup sugar 2 tablespoons cornstarch 3 large eggs ½ cup sour cream 1 teaspoon vanilla extract For Chocolate Filling: 1½ cups semisweet chocolate chips, melted and cooled For Peppermint Filling: 1 cup crushed peppermint candy canes (approximately 6 large candy canes) 1 teaspoon peppermint extract Sour Cream Topping: 1¼ cups sour cream ⅓ cup sugar 1 teaspoon vanilla extract Garnish: Chopped peppermint candies and chocolate chunks. Heat oven to 325 degrees F. Put paper liners in 24 muffin cups. Put a chocolate wafer cookie in each muffin cup. Filling: Beat cream cheese, sugar, and cornstarch in a large bowl until smooth. Beat in eggs one at a time, just until blended. Fold in sour cream and vanilla. Divide batter between two bowls. Mix melted chocolate into one bowl. Stir crushed peppermint candies and extract into the other bowl of batter. Put a spoonful of chocolate filling into the bottom of each muffin cup over crust. Carefully smooth until even with a small knife. Spoon peppermint filling over chocolate layer to cover until the cups are almost full. Smooth with knife as before. Bake 18–20 minutes, being careful to not overbake.

In a very important way, such a child-centered event was a new thing. Before the nineteenth century children were merely dependents--miniature adults who occupied the bottom of the hierarchy within the family, along with the servants. But perhaps that was exactly the point, because in another way this was a very old thing. Making children the center of joyous attention marked an inversion of the social hierarchy, which meant that a part of the structure of an older Christmas ritual was being precisely preserved: People in positions of social and economic authority were offering gifts to their dependents. The ritual of social inversion was still there, but now it was based on age and family status alone. Age had replaced social class as the axis along which gifts were given at Christmas. The children of a single household had replaced a larger group of the poor and powerless as the symbolic objects of charity and benevolence.

Sure, I normally liked to get to the bottom of things, but not now.  Now would be a thoroughly inconvenient time for mystery and intrigue.  It was Christmas.  And Solstice.  And … that weird vampire mourning festival, too.  It was time for tinsel, bright lights and overindulging.

Toys were at the bottom of my parents’ priority list, and “Money doesn’t grow on trees” was the mantra most frequently heard around the house. Most of the toys Bill and I had were hand-me-downs or gifts we received for Christmas, or on our birthday. I can pretty much remember every toy I ever got, but that’s just the way it was. I do not believe that the lack of toys indicated a lack of love, but rather indicated where my parents were financially. However, having said that, North Germans such as my parents tended to be cold by nature, which was in sharp contrast to the South Germans, who loved to sing, make love and dance. The North Germans tended to look down on the South Germans, considering them frivolous and lazy. It seemed to me that most of the people from North Germany were very clandestine and anyone outside of our circle was suspect, and considered to be Schmeir Hammel, a slimy, castrated ram. My brother and I were frequently reminded to keep to ourselves and not make friends. Above all, we were told that ein Vogel beschmutzt sein eigenes nest nicht, meaning that a bird does not dirty its own nest. What it really meant was that you don’t talk to others about what happens within the family!” !

why so early?” She brushed past him, opened the bottom drawer on the stove, and put a frying pan on the burner. “Because we’ve got to get to work—” “It’s Christmas day.

Look at Mary herself. This girl, no more than fifteen, near the bottom of the social ladder, knew that if she surrendered to God she would go even lower. Yet she did so willingly, and went through the agony of watching her son be tortured and die young. Think of all the darkness she embraced when she said, “I am the Lord’s servant.” Yet look! Today most people in the world know who she is. Because she humbled herself and became a servant, she became one of the great people in history. This vividly illustrates that “those who exalt themselves will be humbled, and those who humble themselves will be exalted” (Matthew 23:12) and that “whoever wants to save their life will lose it, but whoever loses their life for me will find it” (Matthew 16:25).

I love Christmas more than ever. I love Christmas from the bottom of my godless atheist straight-through-Dawkins-and-out-the-other-side heathen heart. Love it.

When the police found Brynn that fall, Adam had no explanation. Shattered wrists, sunken face, and a broken leg – it was never clear what had happened. Bailey found her at the bottom of the stairs and called for help. Adam sat in the parlor, tipping cigarillo ash into the glass tray. Though the charges for assault were dismissed due to lack of evidence, Bailey couldn’t escape her suspicions, and by Christmas, she moved away. The divorce papers arrived in the mailbox, crinkled and brief. Adam pulled them from the box and walked toward the house. Looking up, he was sure he saw something falling from the sky.

Some of the teachers, like little Professor Flitwick, gave up trying to teach them much when their minds were so clearly elsewhere; he allowed them to play games in his lesson on Wednesday, and spent most of it talking to Harry about the perfect Summoning Charm he had used during the first task of the Triwizard Tournament. Other teachers were not so generous. Nothing would ever deflect Professor Binns, for example, from ploughing on through his notes on goblin rebellions – as Binns hadn’t let his own death stand in the way of continuing to teach, they supposed a small thing like Christmas wasn’t going to put him off. It was amazing how he could make even bloody and vicious goblin riots sound as boring as Percy’s cauldron-bottom report.

The Quiche Lorraine Pie Shell: You can mix up your favorite piecrust recipe and line a 10-inch pie plate. Or…you can buy frozen shells at the grocery store. (If you decide to go the grocery store frozen pie shell route, buy 9-inch deep-dish pie shells.)   Hannah’s 1stNote: There’s no need to feel guilty if you choose to use the frozen pie shells. They’re good and it’s a real time saver. I happen to know that Edna Ferguson, the head cook at Jordan High, has been known to remove frozen pie shells from their telltale disposable pans and put them in her own pie tins to bake! (Sorry Edna—I just had to tell them.) Stack your pie shells in the refrigerator, or leave them in the freezer until two hours before you’re ready to use them.   Prepare your piecrust by separating one egg. Throw away the white and whip up the yolk with a fork. Brush the bottom and inside of your piecrust. Prick it all over with a fork and bake it in a 350 F. degree oven for 5 minutes. Take it out and let it cool on a wire rack or a cold stovetop while you mix up the custard. If “bubbles” have formed in the crust, immediately prick them with a fork to let out the steam. The Quiche Lorraine Custard: 5 eggs 1½ cups heavy whipping cream *** Hannah’s 2ndNote: You can do this by hand with a whisk, or use an electric mixer, your choice.   Combine the eggs with the cream and whisk them (or beat them with an electric mixer) until they’re a uniform color. When they’re thoroughly mixed, pour them into a pitcher and set it in the refrigerator until you’re ready to assemble the rest of your quiche. You may notice that you’re not adding any salt, pepper, or other seasoning at this point. You’ll do that when you assemble the quiche.   Hannah’s 3rdNote: You can mix up the custard ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to assemble your quiches, all you have to do is whisk it smooth and pour it out from the pitcher. The Quiche Lorraine Filling: 2 cups grated Gruyere cheese (approximately 7 ounces)*** 1 cup diced, well-cooked and drained bacon ½ teaspoon salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground cayenne pepper (optional—use if you like it a bit spicy) ¼ teaspoon ground nutmeg (freshly grated is best, of course)   Sprinkle the grated cheese in the bottom of your cooled pie shell.   Spread the cup of diced bacon on top of the cheese.   Sprinkle on the salt, and grind the pepper over the top of the bacon.   Sprinkle on the cayenne pepper (if you decided to use it).   Grate the nutmeg over the top. Put a drip pan under your pie plate. (I line a jellyroll pan with foil and use that.) This will catch any spills that might occur when you fill your quiche with the custard mixture.   Take your custard mixture out of the refrigerator and give it a good whisk. Then pour it over the top of your Quiche Lorraine, filling it about half way.   Open your oven, pull out the rack, and set your pie plate and drip pan on it. Pour in more custard mixture, stopping a quarter-inch short of the rim. Carefully push in the rack, and shut the oven door.   Bake your Quiche Lorraine at 350 degrees F., for 60 minutes, or until the top is nicely browned and a knife inserted one-inch from the center comes out clean.   Let your quiche cool for 15 to 30 minutes on a cold stovetop or a wire rack, and then cut and serve to rave reviews.   This quiche is good warm, but it’s also good at room temperature. (I’ve even eaten it straight out of the refrigerator for breakfast!)