Piedmont Quotes

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My mother’s family is passionate about visiting and cleaning the graves of their deceased. Once a year, the Peeks and the Nolens would gather to clean the tombstones and plant flowers at the grave sites of their people. Once, in Piedmont, when I was a little boy, I was helping to clean a grave of an ancestor of my grandfather named Jerry Mire Peek. When I asked my cousin Clyde whom this unknown relation was named after, he said, “He was named after the prophet Jerry Mire.
Pat Conroy (The Death of Santini: The Story of a Father and His Son)
Diotallevi and Belbo, both from Piedmont, often claimed that any good Piedmontese had the ability to listen politely, look you in the eye, and say “You think so?” in a tone of such apparent sincerity that you immediately felt his profound disapproval
Umberto Eco (Foucault's Pendulum)
I had come to know the singular power of a river advancing toward the open sea and the power of tides regulating that advance. . . . Because I had seen this for the first time over the year, I could not be intimidated by guys who wore expensive shoes and flashy ties. Piedmont could fire me, bawl me out, abuse me, put it on my record that I was an incorrigible son of a bitch, make sure I never taught in South Carolina again, or cut off my teacher's pension. That was all he could do. His power was economic and emotional, not spiritual or supernatural.
Pat Conroy
In Duluth a man in khaki shorts and sandals walked up and down Piedmont Avenue with a large smear of ash on his forehead and a hand-lettered sandwich board hanging over his scrawny shoulders.
Stephen King (The Stand)
Suddenly, lots of things of my own life occurred to me for the first time as stories: my great-granddaddy's 'other family' in West Virginia; Hardware Breeding, who married his wife Beulah, four times; how my Uncle Vern taught my daddy to drink good liquor in a Richmond hotel; how I got saved at the tent revival; John Hardin's hanging in the courthouse square; how Petey Chaney rode the flood; the time Mike Holland and I went to the serpent handling-church in Jolo; the murder Daddy saw when he was a boy, out riding his little pony - and never told... I started to write these stories down. Many years later, I'm still at it. And it's a funny thing: Though I have spent my most of my working life in universities, though I live in piedmont North Carolina now and eat pasta and drive a Subaru, the stories that present themselves to me as worth the telling are often those somehow connected to that place and those people. The mountains that used to imprison me have become my chosen stalking ground.
Lee Smith (Dimestore: A Writer's Life)
The Langhe is a paradise, a giardino: pears, apples, pomegranates, chestnuts. Everything you could want to eat falling from a tree. And above all, nocciole. You see those trees? Those are South American hazelnuts. Fatter. Rounder. There are also the smaller Turkish hazelnuts, but Ferrero Rocher uses the big ones to make Nutella. And wine- everywhere, wine. Barbera, Bonarda, Dolcetto, and the king, Nebbiolo, the king of all grapes.
Matt Goulding (Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents))
Or there, in the clay-baked piedmont of the South, that lean and tan-faced boy who sprawls there in the creaking chair among admiring cronies before the open doorways of the fire department, and tells them how he pitched the team to shut-out victory to-day. What visions burn, what dreams possess him, seeker of the night? The packed stands of the stadium, the bleachers sweltering with their unshaded hordes, the faultless velvet of the diamond, unlike the clay-balked outfields down in Georgia. The mounting roar of eighty thousand voices and Gehrig coming up to bat, the boy himself upon the pitching mound, the lean face steady as a hound’s; then the nod, the signal, and the wind-up, the rawhide arm that snaps and crackles like a whip, the small white bullet of the blazing ball, its loud report in the oiled pocket of the catcher’s mitt, the umpire’s thumb jerked upwards, the clean strike.
Thomas Wolfe (You Can't Go Home Again)
The principles of war are the same as those of a siege. Fire must be concentrated on one point, and as soon as the breach is made, the equilibrium is broken and the rest is nothing.' Subsequent military theory has put the accent on the first clause instead of on the last: in particular, on the words 'one point' instead of on the word 'equilibrium'. The former is but a physical metaphor, whereas the latter expresses the actual psychological result which ensures 'that the rest is nothing'. His own emphasis can be traced in the strategic course of his campaigns. The word 'point' even, has been the source of much confusion, and more controversy. One school has argued that Napoleon meant that the concentrated blow must be aimed at the enemy's strongest point, on the ground that this, and this only, ensures decisive results. For if the enemy's main resistance be broken, its rupture will involve that of any lesser opposition. This argument ignores the factor of cost, and the fact that the victor may be too exhausted to exploit his success-so that even a weaker opponent may acquire a relatively higher resisting power than the original. The other school-better imbued with the idea of economy of force, but only in the limited sense of first costs-has contended that the offensive should be aimed at the enemy's weakest point. But where a point is obviously weak this is usually because it is remote from any vital artery or nerve centre, or because it is deliberately weak to draw the assailant into a trap. Here, again illumination comes from the actual campaign in which Bonaparte put this maxim into execution. It clearly suggests that what he really meant was not 'point', but 'joint'-and that at this stage of his career he was too firmly imbued with the idea of economy of force to waste his limited strength in battering at the enemy's strong point. A joint, however, is both vital and vulnerable. It was at this time too, that Bonaparte used another phrase that has subsequently been quoted to justify the most foolhardy concentrations of effort against the main armed forces of the enemy. 'Austria is our most determined enemy....Austria overthrown, Spain and Italy fall of themselves. We must not disperse our attacks but concentrate them.' But the full text of the memorandum containing this phrase shows that he was arguing, not in support of the direct attack upon Austria, but for using the army on the frontier of Piedmont for an indirect approach to Austria.
B.H. Liddell Hart (Strategy)
The Colbertian use of tariffs furthermore skewed trade so that high customs barriers in Italy meant that raw silk from Piedmont which used to go to Lombardy was instead sent to Lyons; Dutch producers had to pay duties on goods sold in France, but not vice versa, and so on.44 It was economic imperialism in action, which could hardly fail to stoke resentment in France’s satellite states. Napoleon had managed greatly to increase confidence in France’s finances and in her ability to honour her government’s bonds, but even so they never managed to match Britain’s in this period. At his best, he was forced to borrow at higher rates than Britain at its worst.
Andrew Roberts (Napoleon: A Life)
Down every aisle a single thought follows me like a shadow: Brand Italy is strong. When it comes to cultural currency, there is no brand more valuable than this one. From lipstick-red sports cars to svelte runway figures to enigmatic opera singers, Italian culture means something to everyone in the world. But nowhere does the name Italy mean more than in and around the kitchen. Peruse a pantry in London, Osaka, or Kalamazoo, and you're likely to find it spilling over with the fruits of this country: dried pasta, San Marzano tomatoes, olive oil, balsamic vinegar, jars of pesto, Nutella. Tucked into the northwest corner of Italy, sharing a border with France and Switzerland, Piedmont may be as far from the country's political and geographical center as possible, but it is ground zero for Brand Italy. This is the land of Slow Food. Of white truffles. Barolo. Vermouth. Campari. Breadsticks. Nutella. Fittingly, it's also the home of Eataly, the supermarket juggernaut delivering a taste of the entire country to domestic and international shoppers alike. This is the Eataly mother ship, the first and most symbolically important store for a company with plans for covering the globe in peppery Umbrian oil, and shavings of Parmigiano-Reggiano Vacche Rosse. We start with the essentials: bottle opener, mini wooden cutting board, hard-plastic wineglasses. From there, we move on to more exciting terrain: a wild-boar sausage from Tuscany. A semiaged goat's-milk cheese from Molise. A tray of lacy, pistachio-pocked mortadella. Some soft, spicy spreadable 'nduja from Calabria. A jar of gianduja, the hazelnut-chocolate spread that inspired Nutella- just in case we have any sudden blood sugar crashes on the trail.
Matt Goulding (Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents))
This conversation revealed to Odo a third conception of the religious idea. In Piedmont religion imposed itself as a military discipline, the enforced duty of the Christian citizen to the heavenly state; to the Duke it was a means of purchasing spiritual immunity from the consequences of bodily weakness; to the Bishop, it replaced the panem et circenses of ancient Rome. Where, in all this, was the share of those whom Christ had come to save? Where was Saint Francis’s devotion to his heavenly bride, the Lady Poverty? Though here and there a good parish priest like Crescenti ministered to the temporal wants of the peasantry, it was only the free-thinker and the atheist who, at the risk of life and fortune, laboured for their moral liberation. Odo listened with a saddened heart, thinking, as he followed his host through the perfumed shade of the gardens, and down
Edith Wharton (Works of Edith Wharton)
On March 17 Napoleon held a consuls’ meeting, which he did most days at this time, a Conseil d’État, which he did every couple of days, and then a military strategy session with his chief cartographer, General Bacler de l’Albe, kneeling on huge large-scale maps of Piedmont spread out on the floor and covered in red and black wax-tipped pins to show the positions of the armies. (Sometimes, when crawling around the floor together on the maps, Napoleon and de l’Albe would bump heads.) In the strategy meeting he allegedly asked Bourrienne where he thought the decisive battle would be fought. ‘How the devil should I know?’ answered his Brienne-educated private secretary. ‘Why, look here, you fool,’ said Napoleon, pointing to the plains of the River Scrivia at San Giuliano Vecchio, explaining how he thought Melas would manoeuvre once the French had crossed the Alps.3 It was precisely there that the battle of Marengo was fought three months later.
Andrew Roberts (Napoleon: A Life)
The “remarkable sodium and water retaining effect of concentrated carbohydrate food,” as the University of Wisconsin endocrinologist Edward Gordon called it, was then explained physiologically in the mid-1960s by Walter Bloom, who was studying fasting as an obesity treatment at Atlanta’s Piedmont Hospital, where he was director of research. As Bloom reported in the Archives of Internal Medicine and The American Journal of Clinical Nutrition, the water lost on carbohydrate-restricted diets is caused by a reversal of the sodium retention that takes place routinely when we eat carbohydrates. Eating carbohydrates prompts the kidneys to hold on to salt, rather than excrete it. The body then retains extra water to keep the sodium concentration of the blood constant. So, rather than having water retention caused by taking in more sodium, which is what theoretically happens when we eat more salt, carbohydrates cause us to retain water by inhibiting the excretion of the sodium that is already there. Removing carbohydrates from the diet works, in effect, just like the antihypertensive drugs known as diuretics, which cause the kidneys to excrete sodium, and water along with it. This
Gary Taubes (Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease)
This conversation revealed to Odo a third conception of the religious idea. In Piedmont religion imposed itself as a military discipline, the enforced duty of the Christian citizen to the heavenly state; to the Duke it was a means of purchasing spiritual immunity from the consequences of bodily weakness; to the Bishop, it replaced the panem et circenses of ancient Rome. Where, in all this, was the share of those whom Christ had come to save? Where was Saint Francis’s devotion to his heavenly bride, the Lady Poverty? Though here and there a good parish priest like Crescenti ministered to the temporal wants of the peasantry, it was only the free-thinker and the atheist who, at the risk of life and fortune, laboured for their moral liberation. Odo listened with a saddened heart, thinking, as he followed his host through the perfumed shade of the gardens, and down the long saloon at the end of which the Venus stood, of those who for the love of man had denied themselves such delicate emotions and gone forth cheerfully to exile or imprisonment. These were the true lovers of the Lady Poverty, the band in which he longed to be enrolled; yet how restrain a thrill of delight as the slender dusky goddess detached herself against the cool marble of
Edith Wharton (Works of Edith Wharton)
Father will bury us with both hands. He boasts of me to his so-called friends, telling them I’m the next queen of this kingdom. I don’t think he’s ever paid so much attention to me before, and even now, it is minuscule, not for my own benefit. He pretends to love me now because of another, because of Tibe. Only when someone else sees worth in me does he condescend to do the same. Because of her father, she dreamed of a Queenstrial she did not win, of being cast aside and returned to the old estate. Once there, she was made to sleep in the family tomb, beside the still, bare body of her uncle. When the corpse twitched, hands reaching for her throat, she would wake, drenched in sweat, unable to sleep for the rest of the night. Julian and Sara think me weak, fragile, a porcelain doll who will shatter if touched, she wrote. Worst of all, I’m beginning to believe them. Am I really so frail? So useless? Surely I can be of some help somehow, if Julian would only ask? Are Jessamine’s lessons the best I can do? What am I becoming in this place? I doubt I even remember how to replace a lightbulb. I am not someone I recognize. Is this what growing up means? Because of Julian, she dreamed of being in a beautiful room. But every door was locked, every window shut, with nothing and no one to keep her company. Not even books. Nothing to upset her. And always, the room would become a birdcage with gilded bars. It would shrink and shrink until it cut her skin, waking her up. I am not the monster the gossips think me to be. I’ve done nothing, manipulated no one. I haven’t even attempted to use my ability in months, since Julian has no more time to teach me. But they don’t believe that. I see how they look at me, even the whispers of House Merandus. Even Elara. I have not heard her in my head since the banquet, when her sneers drove me to Tibe. Perhaps that taught her better than to meddle. Or maybe she is afraid of looking into my eyes and hearing my voice, as if I’m some kind of match for her razored whispers. I am not, of course. I am hopelessly undefended against people like her. Perhaps I should thank whoever started the rumor. It keeps predators like her from making me prey. Because of Elara, she dreamed of ice-blue eyes following her every move, watching as she donned a crown. People bowed under her gaze and sneered when she turned away, plotting against their newly made queen. They feared her and hated her in equal measure, each one a wolf waiting for her to be revealed as a lamb. She sang in the dream, a wordless song that did nothing but double their bloodlust. Sometimes they killed her, sometimes they ignored her, sometimes they put her in a cell. All three wrenched her from sleep. Today Tibe said he loves me, that he wants to marry me. I do not believe him. Why would he want such a thing? I am no one of consequence. No great beauty or intellect, no strength or power to aid his reign. I bring nothing to him but worry and weight. He needs someone strong at his side, a person who laughs at the gossips and overcomes her own doubts. Tibe is as weak as I am, a lonely boy without a path of his own. I will only make things worse. I will only bring him pain. How can I do that? Because of Tibe, she dreamed of leaving court for good. Like Julian wanted to do, to keep Sara from staying behind. The locations varied with the changing nights. She ran to Delphie or Harbor Bay or Piedmont or even the Lakelands, each one painted in shades of black and gray. Shadow cities to swallow her up and hide her from the prince and the crown he offered. But they frightened her too. And they were always empty, even of ghosts. In these dreams, she ended up alone. From these dreams, she woke quietly, in the morning, with dried tears and an aching heart.
Victoria Aveyard (Queen Song (Red Queen, #0.1))
Renzo from Roddino leaves us on the doorstep of Osteria da Gemma, a Langhe culinary landmark in a village scarcely large enough to fill the restaurant. Before we can shake off the wet and the cold, before we can see a menu or catch our breath, the waiter comes by and drops a cutting board full of salumi between us. Prego. Then another plate comes out- carne cruda, a soft mound of hand-chopped veal dressed with nothing but olive oil and a bit of lemon, a classic warm-up to a Piedmont meal. The plates continue, and it soon becomes very clear that we have no say in the matter. Insalata russa, a tricolore of toothsome green peas, orange carrots, and ivory potatoes, bound in a cloak of mayonnaise and crumbled egg yolk. Vitello tonnato, Piedmont's famous take on surf and turf: thin slices of roast beef with a thick emulsion of mayo and tuna. Each bite brings us slowly out of the mist of emotion and into the din of the dining room.
Matt Goulding (Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents))
True to its name (gelato spelled backwards), Oletag is swimming against the tide of cost-cutting convenience that dominates Italy's ice cream industry. Sixty flavors at a given time, rotating daily- most rigorously tied to the season, many inspired by a pantry of savory ingredients: mustard, Gorgonzola with white chocolate and hazelnuts, pecorino with bitter orange. He seeks out local flavors, but never at the expense of a better product: pistachios from Turkey, hazelnuts from Piedmont, and (gasp!) French-born Valrhona chocolate. Extractions, infusions, experiments- whatever it takes to get more out of the handful of ingredients he puts into each creation. In the end, what matters is what ends up in the scoop, and the stuff at Oletag will make your toes curl- creams and chocolates so pure and intense they must be genetically manipulated, fruit-based creations so expressive of the season that they actually taste different from one day to the next. And a licorice gelato that will change you- if not for life, at least for a few weeks. Radicioni and Torcè are far from alone in their quest to lift the gelato genre. Fior di Luna has been doing it right- serious ingredients ethically sourced and minimally processed- since 1993. At Gelateria dei Gracchi, just across the Regina Margherita bridge, Alberto Monassei obsesses over every last detail, from the size of the whole hazelnuts in his decadent gianduia to the provenance of the pears that he combines with ribbons of caramel. And Maria Agnese Spagnuolo, one of Torcè's many disciples, continues to push the limits of gelato at her ever-expanding Fatamorgana empire, where a lineup of more than fifty choices- from basil-honey-walnut to dark chocolate-wasabi- attracts a steady crush of locals and savvy tourists.
Matt Goulding (Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents))
When from the fourteenth century onward the valleys were invaded and the people had to negotiate with surrounding rulers, they always emphasised this. To the Princes of Savoy, who had had the longest dealings with them, they could always assert without fear of contradiction the uniformity of their faith, from father to son, through time immemorial, even from the very age of the Apostles. To Francis I of France they said, in 1544: “This Confession is that which we have received from our ancestors, even from hand to hand, according as their predecessors in all time and in every age have taught and delivered.” A few years later, to the Prince of Savoy they said: “Let your Highness consider, that this religion in which we live is not merely our religion of the present day, or a religion discovered for the first time only a few years ago, as our enemies falsely pretend, but it is the religion of our fathers and of our grandfathers, yea, of our forefathers and of our predecessors still more remote. It is the religion of the Saints and of the Martyrs, of the Confessors and of the Apostles.” When they came into contact with the Reformers in the sixteenth century they said: “Our ancestors have often recounted to us that we have existed from the time of the Apostles. In all matters nevertheless we agree with you, and thinking as you think, from the very days of the Apostles themselves, we have ever been consistent respecting the faith.” On the return of the Vaudois to their valleys, their leader, Henri Arnold, in 1689 said: “That their religion is as primitive as their name is venerable is attested even by their adversaries,” and then quotes Reinarius the Inquisitor who, in a report made by him to the Pope on the subject of their faith, admits, “they have existed from time immemorial.” “It would not,” Arnold continues, “be difficult to prove that this poor band of the faithful were in the valleys of Piedmont more than four centuries before the appearance of those extraordinary personages, Luther and Calvin and the subsequent lights of the Reformation. Neither has their Church ever been reformed, whence arises its title of Evangelic.
E.H. Broadbent (The Pilgrim Church: Being Some Account of the Continuance Through Succeeding Centuries of Churches Practising the Principles Taught and Exemplified in The New Testament)
Before buying fruits, look at the number of chilling hours your area gets. Minimum Chilling Hours Available by Region Mountains: more than 1,200 Foothills and Piedmont: 800–1,000 Coastal regions (northern): 600–800 Coastal regions (southern): 400–600
Katie Elzer-Peters (Carolinas Fruit & Vegetable Gardening: How to Plant, Grow, and Harvest the Best Edibles)
As he talked, Pepino roughly diced a concasse into a stainless steel bowl, deftly peeling and deseeding three small, vine-ripened tomatoes in a blink of an eye, leaving them to marinate in extra-virgin olive oil with some brunoised carrot, parsley, and garlic. He heated butter and oil in a pan and let it come up to a foam while he quickly rinsed a dozen shrimp. He dropped the vegetables into the pan and let them cook down with a beaker of white wine while he delicately deveined the backs and bellies of the shrimp, leaving the heads undisturbed. He set a second pan on low heat, poured a light coating of olive oil and rubbed the pan with a large clove of garlic; he browned four large, bias-cut slices from a baguette and left them to gently brown in the oil. He added a whisper of salt to his sauce, a generous grind of black pepper, saffron, a pinch of cayenne, and a dash of brown sugar. He laid the shrimp into the sauce, turned them and let them finish, then quickly pulled them out to a side plate at the precisely pink moment of doneness. He mounted his improvised beurre blanc with a knob of butter, plated the fried bread, laid on the shrimp and fragrant sauce, which he left unsieved and rustic, and sprinkled chopped scallions and parsley over everything. Angelina poured two glasses from the remainder of the wine he'd used in the sauce, an acidic, wonderfully dry 'Gavi di Gavi' from Piedmont, and they touched glasses before diving in. The shrimp were fresh and perfectly cooked. They ate them shells and all, sucked the sweet meat of the heads with relish, then wiped every last drop of the sauce from their plates with the crostini, which were beautifully crisp on the outside and moist and lacy on the inside.
Brian O'Reilly (Angelina's Bachelors)
But changes give you lots of new opportunities" -Mr. Piedmont (Jen White, 'A Thousand Minutes to Sunlight")
Jen White
The report paints a particularly frightening picture of the Piedmont region, stretching from Raleigh through Charlotte to Atlanta, with the overall urban footprint nearly tripling in size by 2060. Why? Because of the lure of the New South boomtowns, the car-friendly culture, and the proximity to the mountains and seas. The so-called Piedmont Megaregion would become an uninterrupted, four-hundred-mile ribbon of concrete with Interstate 85 as its spine. Metro Atlanta alone would stretch from Alabama to South Carolina. In 2014, about 7 percent of the Southeast was covered in concrete. By 2060, 18 percent will be. A map of the futuristic landscape accompanies the report. On it, Atlanta looks like an angry fever blister anchoring the southwestern end of the corridor with smaller, yet equally angry red and yellow splotches (Greenville, Charlotte, Greensboro, Durham, Raleigh) running to the northeast. The editors fail to credit Hieronymus Bosch for the map.
Dan Chapman (A Road Running Southward: Following John Muir's Journey through an Endangered Land)
In the 1960s, the only Asians at Piedmont Hills were the children of Japanese farm workers who harvested flowers and citrus and cherries. In the early ’70s, the first large wave of Vietnamese refugees arrived. This wave was composed of elites—high-powered doctors and politicians who had the economic means to escape. At first, the PHHS community loved the new Vietnamese students because they came with expensive educations and intellectual parents. They had astounding test scores and brought academic standards way up. Then in the ’80s, the boat people arrived, poor and desperate refugees who escaped with the clothes on their backs and spent time in camps in Malaysia and the Philippines. About 880,000 Vietnamese refugees were resettled in the United States between 1975 and 1997, many of them at Camp Pendleton in California. More than 180,000 Vietnamese people now live in San Jose—the biggest Vietnamese population in any city outside Vietnam. In the ’90s, a massive population of Chinese and South Asian immigrants bearing H-1B work visas arrived to take jobs as engineers in blossoming Silicon Valley. By 1998, a third of all scientists and engineers in the area had come from somewhere else. Around this time there was also a shortage of teachers and nurses in America, and so came the wave of Filipinos who emigrated to help care for our young and infirm.
Stephanie Foo (What My Bones Know: A Memoir of Healing from Complex Trauma)
In the Alpine valleys of Piedmont there had been for centuries congregations of believers calling themselves brethren, who came later to be widely known as Waldenses, or Vaudois. . . . In the South of France. . . the congregations of believers who met apart from the Catholic Church were numerous and increasing. They are often called Albigenses [and] had intimate connections with the brethren—whether called Waldenses, Poor Men of Lyons, Bogomils, or otherwise—in the surrounding countries, where churches spread among the various peoples.       In 1209 [Pope Innocent III] proclaimed a crusade against [them]. Indulgences, such as had been given to the [Holy Land] Crusaders. . . were now offered to all who would take part in the easier work of destroying the most fruitful provinces of France. This, and the prospect of booty and license of every kind, attracted hundreds of thousands of men. Under the presidence of high clerical dignitaries and led by Simon de Montfort, a military leader of great ability. . . the most beautiful and cultivated part of Europe at that time was ravaged. . . .33
Dave Hunt (A Woman Rides the Beast)
Just looking at Palin up on the podium doesn’t impress me. She looks like a chief flight attendant on a Piedmont flight from Winston-Salem to Cleveland, with only the bag of almonds and the polyester kerchief missing from the picture. With
Matt Taibbi (Griftopia: Bubble Machines, Vampire Squids, and the Long Con That Is Breaking America)
Ohio had achieved statehood in 1803, but it continued to grow dramatically, doubling in population from a quarter of a million to half a million in the decade following 1810. By 1820, it had actually become the fourth most populous state, exceeded only by New York, Pennsylvania, and Virginia. Indiana and Illinois, admitted into the Union as states in 1816 and 1818, had respectively 147,000 and 55,000 people in the census of 1820.33 The southern parts of the three states were settled faster, because the Ohio River provided both a convenient highway for travelers and the promise of access to market. Most early settlers in this area came from the Upland South, the same Piedmont regions that supplied so many migrants to the Southwest. Often of Scots-Irish descent, they got nicknamed “Butternuts” from the color of their homespun clothing. The name “Hoosiers,” before its application to the people of Indiana, seems to have been a derogatory term for the dwellers in the southern backcountry.34 Among the early Hoosiers was Thomas Lincoln, who took his family, including seven-year-old Abraham, from Kentucky into Indiana in 1816. (Abraham Lincoln’s future antagonist Jefferson Davis, also born in Kentucky, traveled with his father, Samuel, down the Mississippi River in 1810, following another branch of the Great Migration.) Some of these settlers crossed the Ohio River because they resented having to compete with slave labor or disapproved of the institution on moral grounds; Thomas Lincoln shared both these antislavery attitudes. Other Butternuts, however, hoped to introduce slavery into their new home. In Indiana Territory, Governor William Henry Harrison, a Virginian, had led futile efforts to suspend the Northwest Ordinance prohibition against slavery. In Illinois, some slaveowners smuggled their bondsmen in under the guise of indentured servants, and as late as 1824 an effort to legalize slavery by changing the state constitution was only defeated by a vote of 6,600 to 5,000.35
Daniel Walker Howe (What Hath God Wrought: The Transformation of America, 1815-1848)
When I entered the Classy Cat on Piedmont Road,
Jo Weldon (The Burlesque Handbook)
The seeds for the Garden were planted in 1973 by a group of volunteers who saw promise in a stretch of Piedmont Park that housed Atlanta’s greenhouses and a number of gardens.
Anonymous
Atlanta, Georgia. Two parts Confederate racist to two parts Negro to one part something-that-doesn't-quiet-have-a-name-for-it-yet. Neither city nor country but some odd combination, a once sleepy railroad crossing that had exploded due to the wartime need for material and the necessities of shipping it......So Atlanta continued to grow, the trains continued to disgorge new residents and the tenements grew more crowded and the moonshine continued to be driven down from the mountains and the streets spilled over with even yet more passion and schemes and brawls, because there on the Georgia piedmont something had been set loose that might never again be contained.
Thomas Mullen (Darktown (Darktown, #1))
Friday afternoon without warning. It doesn’t help that I almost can’t look directly at Ren for more than five seconds; it’s like looking into the sun. Besides all that, he’s the head drama teacher at Piedmont, and I’m just a newly hired English teacher—and yes, okay, so we’ve been ducking into supply closets for make-out sessions for a few months now, and I’ve met his friends, and I see him every weekend for fabulous sex—but I’m certainly not at his level, if you know what I mean. If he’s a ten, I’m probably a seven on my very best day, and even then only if my straight iron doesn’t cause a fuse to blow. “No, I mean it,” he says. “I want us to get married. Why are you so surprised?
Maddie Dawson (Let's Pretend This Will Work)
Tristan is not so affected. He’s a Piedmont boy originally, a son of mild winter and swampy summer. The heat doesn’t bother him. In fact the only indicator of the changing season are his freckles, which seem to breed. They dot his arms and face, more every day. And his hair is longer too, a dark red mop that curls in the humidity.
Victoria Aveyard (Broken Throne (Red Queen, #4.5))
Inspired by the traditions of Piedmont comes a handcrafted, milk chocolate gianduiotto truffle speckled with roasted hazelnuts. This is to honor my late husband's family, the Savoias." When Sara and Carmine sampled the truffles and nodded their approval, Celina breathed a sigh of relief. "Next, we'll sample the sweet lemon flavor of sfusato amalfitano, formed in the shape of lemons and dusted with sea salt to enhance the flavor." After explaining her inspiration for this local favorite and receiving approval, she gestured to Karin and moved on to the next one. "This one is a twist on basil, mint, and limoncello. These flavors are enrobed in rich, dark Venezuelan chocolate. I import the cacao beans and roast them downstairs in my kitchen." Surprise crossed a few faces, followed with growing delight. Celina continued. "Next, you'll sample a truffle infused with blood orange and topped with roasted pistachios from Sicily, and sweetened with Madagascar vanilla.
Jan Moran (The Chocolatier)
In Shaw v. Reno, Justice Sandra Day O’Connor emphasized her concern about the shape of North Carolina’s 12th District. This long, skinny I-85 District, as shown in figure 3.2, stretched across 160 miles of the Carolina Piedmont and seemed on its face to violate the notions of compactness. Justice O’Connor observed, “We believe that reapportionment
Charles S. Bullock III (Redistricting: The Most Political Activity in America)
To a person of infamous character, the pompous Pharisee would be doubly contemptuous, and a woman conscious of unworthiness would be sorely wounded by his manners; besides, at a feast, her tears would be much out of place, and therefore she would be the more rudely rebuked; but how fearless she was, and how bravely she held her tongue when Simon railed! What will not men and women do when grace moves them to love, and love prompts them to courage! Ay, into the very jaws of hell the grace of God would make a believer dare to enter, if God commanded him. There is no mountain too high for a believing foot to scale, and no furnace too hot for a believing heart to bear. Let Rome and its amphitheatres, Piedmont and its snow, France and its galleys, Smithfield and its stakes, the Netherlands and their rivers of blood, all speak of what grace can do when once it reigns in the heart, what heroes it can make of the very weakest and most timid of God’s children, where it rules supreme.
Charles Haddon Spurgeon
Piedmont could fire me, bawl me out, abuse me, put it on my record that I was an incorrigible son of a bitch, make sure I never taught in South Carolina again, or cut off my teacher’s pension. That was all he could do. His power was economic and emotional, not spiritual or supernatural. Compared to the river that flowed even as we stared sullenly at each other, Piedmont was a nothing and so was I.
Pat Conroy (The Water is Wide)
My mother yelled at Piedmont several times, much to my keen embarrassment. (Mothers have no sense of restraint when it comes to the honor of their children
Pat Conroy (The Water is Wide)
I also saw that Piedmont and Bennington were not evil men. They were just predictably mediocre. Their dreams and aspirations had the grandeur, scope, and breadth of postage stamps.
Pat Conroy (The Water is Wide)
The Belgian Blue and Piedmont strains of cattle arose naturally through random mutation of this gene. The same is true of Texel sheep. It’s these ‘natural’ mutations that are commonly reintroduced by gene editing. Two lamb chops, each with the same characteristics.
Nessa Carey (Hacking the Code of Life: How gene editing will rewrite our futures)
Whenever Michael and Jeremy talked about the meetings they attended, Piedmont would wonder about his own responsibility with regard to the Negro Cause. He wondered if it was okay to sit back, keep his head down, and wait for whatever improvements those around him might acquire on his behalf. He wondered if he even believed a better future was possible.
Hannah Pittard (Visible Empire)
with the Piedmont PD. He didn’t talk about the war much, but he’d been in some shit, Hanson could tell. “Hanson, you got some kind of death wish. You’re
Kent Anderson (Green Sun)
Truffle fruiting bodies house thriving communities of bacteria and yeasts—between a million and a billion bacteria per gram of dry weight. Many members of truffles’ microbiomes are able to produce the distinctive volatile compounds that contribute to truffles’ aromas, and it is likely that the cocktail of chemicals that reaches your nose is the work of more than a single organism. The chemical basis of truffles’ allure remains uncertain. In 1981, a study published by German researchers found that both Piedmont white truffles (Tuber magnatum) and Périgord black truffles (Tuber melanosporum) produced androstenol—a steroid with a musky scent—in non-negligible quantities. In pigs, androstenol functions as a sex hormone. It is produced by males and prompts the mating posture in sows.
Merlin Sheldrake (Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures)
born from the treaty of Versailles in the wake of the collapse of the empires. In these states, Jews embodied modernity and polarized the rejection of conservative forces. In France, they became the target of legitimists and nationalists opposed to the Third Republic; in Italy, of Catholics horrified by the Piedmont monarchy that had led the peninsular’s unification; in Germany, of conservatives who sought to preserve the Christian character of the Prussian monarchy. After
Enzo Traverso (The End of Jewish Modernity)
Enjoy Your Journey One Word At A Time Capturing The Moment Given On The Page
Carol Fuller @ Piedmont Trails