Blue Raspberry Quotes

they were in every colour sweets can be, such as Not-Really-Raspberry Red, Fake-Lemon Yellow, Curiously-Chemical Orange, Some-Kind-of-Acidy Green and Who-Knows-What Blue.

I was especially perceptive to all things beautiful that morning—raspberries in blue china bowls were enough to make the heart sing.

The ball was held in a middle-class home. The girls were anemic - some of them; the others were red as raspberries. John liked the pale ones best, the ones with black or blue rings round their eyes. They looked so sad and suffering and pitiable, and they cast tender yearning glances at him, such yearning glances.

To Have Without Holding: Learning to love differently is hard, love with the hands wide open, love with the doors banging on their hinges, the cupboard unlocked, the wind roaring and whimpering in the rooms rustling the sheets and snapping the blinds that thwack like rubber bands in an open palm. It hurts to love wide open stretching the muscles that feel as if they are made of wet plaster, then of blunt knives, then of sharp knives. It hurts to thwart the reflexes of grab, of clutch, to love and let go again and again. It pesters to remember the lover who is not in the bed, to hold back what is owed to the work that gutters like a candle in a cave without air, to love consciously, conscientiously, concretely, constructively. I can't do it, you say it's killing me, but you thrive, you glow on the street like a neon raspberry, You float and sail, a helium balloon bright bachelor's buttons blue and bobbing on the cold and hot winds of our breath, as we make and unmake in passionate diastole and systole the rhythm of our unbound bonding, to have and not to hold, to love with minimized malice, hunger and anger moment by moment balanced.

To have without holding Learning to love differently is hard, love with the hands wide open, love with the doors banging on their hinges, the cupboard unlocked, the wind roaring and whimpering in the rooms rustling the sheets and snapping the blinds that thwack like rubber bands in an open palm. It hurts to love wide open stretching the muscles that feel as if they are made of wet plaster, then of blunt knives, then of sharp knives. It hurts to thwart the reflexes of grab, of clutch ; to love and let go again and again. It pesters to remember the lover who is not in the bed, to hold back what is owed to the work that gutters like a candle in a cave without air, to love consciously, conscientiously, concretely, constructively. I can’t do it, you say it’s killing me, but you thrive, you glow on the street like a neon raspberry, You float and sail, a helium balloon bright bachelor’s button blue and bobbing on the cold and hot winds of our breath, as we make and unmake in passionate diastole and systole the rhythm of our unbound bonding, to have and not to hold, to love with minimized malice, hunger and anger moment by moment balanced.

He stood frozen, staring at me as if he didn’t know how to do anything else. I couldn’t focus; it was like all the world’s blue had originated from his eyes. It was all there, the color of midnight, the sky, the ocean, and blue raspberry lollipops. Why had I spent so much time pretending they weren’t remarkable?

And Miss Oleander Coy had herself a blue mouth. Little stains at the edges of her raspberry lips where she put her pen when she was thinking, which was always.

Patrick thought about the meals around Geraldine and Stephen's kitchen table. The roast chickens fragrant with tarragon and lemon, the rich casseroles, Stephen's tangy, oozing blue-cheese burgers. The mismatched crockery, the casual, relaxed conversation. Something Hannah had baked- raspberry roulade, apple strudel, sour-cream coffee cake- usually rounding off the meal.

This used to be a spring where women came to boil their wash clothes in iron pots. One time a woman was here they say, abeatin' a rug clean with a stick. Had he daughter along. The little girl disappeared but the woman just figured she was aplayn' hide and seek. the mother was athumpin' her rug when it commenced aturnin' red. She got vexed with the child for hidin' raspberries in the rug. SHe opened it to wash away the stain and her little girl rolled out. child was hid in the rug. Woman run off through the woods acryin'. 'I bludgeoned my baby! I BEAT MY BABY DEAD!' Next night she come here to a big oak and hung herself with a bedsheet. That sheet, they say, blowed in the trees until it rotted away. Terrified many a man acomin' through at night

In the center, where the fruit bowl usually is, the cheesecake rests on a pedestal. It's beautiful- perfectly round and smoothed, creamy white with chocolate swirls on a chocolate cookie crust, sitting in a pool of something bright pink. "You didn't make that," Phil challenges. "Sure I did," Fiona says. "What is it?" Jimmy asks. "Chocolate swirl cheesecake with raspberry coulis." She holds up the June issue of Gourmet; the very same cake is pictured on the cover.

The small pergola that Michael had built was covered in loops of jasmine, and Lara's flower beds were blazing with color. Blowsy white peonies, dusky purple irises with golden stripes, pale orange poppies with sooty centers. The first tea roses of the year were budding. Elinas, pink petals tipped with crimson, and the ivory Jeanne Moreaus that smelled faintly of lemons. Lara wanted to pick one and put it on the breakfast tray, but Michael hated cut flowers. She went back inside and began to set the tray. Her mother's blue Venetian glass dish filled with raspberries. Orange juice in a white jug. A honey pot with a wooden dipper. Sunshine streamed in through the window, warming the terra-cotta tiles beneath her bare feet. She could not have cut flowers in the house so she had pictures of them instead. Two huge framed Georgia O'Keefe poppy prints. An apron with a pattern of climbing roses. A wooden clock that Phil had given her with a pendulum in the shape of a red rose.

It is finished. The tale is told truthfully, and truth is no heavier, no more beautiful than lies. Yet there is something that makes me love the truth, and that love made me wander and worry until the truth was given to you, like a gift. For this in the end is what we have. The love of something. Wild ponies. A kiss salted by tears. The scent of raspberry syrup in a bottle. Oranges. Two lost children who come to your house in the dark forest. There is much to love, and that love is what we are left with. When the bombs stop dropping, and the camps fall back to the earth and decay, and we are done killing each other, that is what we must hold. We can never let the world take our memories of love away, and if there are no memories, we must invent love all over again. The wheel turns. Blue above, green below, we wander a long way, but love is what the cup of our soul contains when we leave the world and the flesh. This we will drink forever. I know. I am Magda. I am the witch.

It [the charcuterie] was almost on the corner of the Rue Pirouette and was a joy to behold. It was bright and inviting, with touches of brilliant colour standing out amidst white marble. The signboard, on which the name QUENU-GRADELLE glittered in fat gilt letter encircled by leaves and branches painted on a soft-hued background, was protected by a sheet of glass. On the two side panels of the shop front, similarly painted and under glass, were chubby little Cupids playing in the midst of boars' heads, pork chops, and strings of sausages; and these still lifes, adorned with scrolls and rosettes, had been designed in so pretty and tender a style that the raw meat lying there assumed the reddish tint of raspberry jam. Within this delightful frame, the window display was arranged. It was set out on a bed of fine shavings of blue paper; a few cleverly positioned fern leaves transformed some of the plates into bouquets of flowers fringed with foliage. There were vast quantities of rich, succulent things, things that melted in the mouth. Down below, quite close to the window, jars of rillettes were interspersed with pots of mustard. Above these were some boned hams, nicely rounded, golden with breadcrumbs, and adorned at the knuckles with green rosettes. Then came the larger dishes--stuffed Strasbourg tongues, with their red, varnished look, the colour of blood next to the pallor of the sausages and pigs' trotters; strings of black pudding coiled like harmless snakes; andouilles piled up in twos and bursting with health; saucissons in little silver copes that made them look like choristers; pies, hot from the oven, with little banner-like tickets stuck in them; big hams, and great cuts of veal and pork, whose jelly was as limpid as crystallized sugar. Towards the back were large tureens in which the meats and minces lay asleep in lakes of solidified fat. Strewn between the various plates and sishes, on the bed of blue shavings, were bottles of relish, sauce, and preserved truffles, pots of foie gras, and tins of sardines and tuna fish. A box of creamy cheeses and one full of snails stuffed with butter and parsley had been dropped in each corner. Finally, at the very top of the display, falling from a bar with sharp prongs, strings of sausages and saveloys hung down symmetrically like the cords and tassels of some opulent tapestry, while behind, threads of caul were stretched out like white lacework. There, on the highest tier of this temple of gluttony, amid the caul and between two bunches of purple gladioli, the alter display was crowned by a small, square fish tank with a little ornamental rockery, in which two goldfish swam in endless circles.

Wine talks; ask anyone. The oracle at the street corner; the uninvited guest at the wedding feast; the holy fool. It ventriloquizes. It has a million voices. It unleashes the tongue, teasing out secrets you never meant to tell, secrets you never knew. It shouts, rants, whispers. It speaks of great plans, tragic loves and terrible betrayals. It screams with laughter. It chuckles softly to itself. It weeps in front of its own reflection. It revives summers long past and memories best forgotten. Every bottle a whiff of other times, other places, every one- from the commonest Liebfraumilch to the imperious Vueve Clicquot- a humble miracle. Everyday magic, Joe had called it. The transformation of base matter into the stuff of dreams. Layman's alchemy. Take these six in Jay's cellar, for instance. The Specials. Not wines really meant for keeping, but he kept them all the same. For nostalgia's sake. For a special, yet-to-be-imagined occasion. Six bottles, each with its own small handwritten label and sealed with candle wax. Each had a cord of a different color knotted around its neck; raspberry red, elderflower green, blackberry blue, rose hip yellow, damson black. The last bottle was tied with a brown cord. Specials '75, said the label, the familiar writing faded to the color of old tea.

To the Dead My concerns belong to the living. I see hear touch weigh myself on a street scale I dodge a blue tram In July I wipe the sweat off a shiny forehead I drink raspberry soda I am tired I am bored I write poems I think about death I buy pretzels and fuzzy peaches that look like baby mice I read Marx I don’t understand Bergson I go out dancing with a redhead and we laugh about the A-bomb the red circle of lips a long golden straw my girl in a green blouse drinks the moon from the sky a waiter carries foamy beer around lights glisten on the eyelashes of evening the memory of you covered my anxiety with a hand. These are my concerns. I live and nothing is as alien to me as you my dead Friend.

My eye keeps escaping towards the big blue lacquered door that I've had painted in a trompe-l'oeil on the back wall. I would like to call Mrs. Cohen back and tell her there's no problem for her son's bar mitzvah, everything's ready: I would like to go through that door and disappear into the garden my mind's eye has painted behind it. The grass there is soft and sweet, there are bulrushes bowing along the banks of a river. I put lime trees in it, hornbeams, weeping elms, blossoming cherries and liquidambars. I plant it with ancient roses, daffodils, dahlias with their melancholy heavy heads, and flowerbeds of forget-me-nots. Pimpernels, armed with all the courage peculiar to such tiny entities, follow the twists and turns between the stones of a rockery. Triumphant artichokes raise their astonished arrows towards the sky. Apple trees and lilacs blossom at the same time as hellebores and winter magnolias. My garden knows no seasons. It is both hot and cool. Frost goes hand in hand with a shimmering heat haze. The leaves fall and grow again. row and fall again. Wisteria climbs voraciously over tumbledown walls and ancient porches leading to a boxwood alley with a poignant fragrance. The heady smell of fruit hangs in the air. Huge peaches, chubby-cheeked apricots, jewel-like cherries, redcurrants, raspberries, spanking red tomatoes and bristly cardoons feast on sunlight and water, because between the sunbeams it rains in rainbow-colored droplets. At the very end, beyond a painted wooden fence, is a woodland path strewn with brown leaves, protected from the heat of the skies by a wide parasol of foliage fluttering in the breeze. You can't see the end of it, just keep walking, and breathe.

Before them were soups and stews filled with various tubers, roasted venison, long hot loaves of sourdough bread, and rows of honeycakes dripped with raspberry preserve. In a bed of greens lay filleted trout garnished with parsley, and on the side, pickled eel stared forlornly at an urn of cheese, as if hoping to somehow escape back into a river. A swan sat on each table, surrounded by a flock of stuffed partridges, geese, and ducks. Mushrooms were everywhere: broiled in juicy strips, placed atop a bird’s head like a bonnet, or carved in the shape of castles amid moats of gravy. An incredible variety was on display, from puffy white mushrooms the size of Eragon’s fist, to ones he could have mistaken for gnarled bark, to delicate toadstools sliced neatly in half to showcase their blue flesh. Then the centerpiece of the feast was revealed: a gigantic roasted boar, glistening with sauce. At least Eragon thought it was a boar, for the carcass was as large as Snowfire and took six dwarves to carry. The tusks were longer than his forearms, the snout as wide as his head. And the smell, it overwhelmed all others in pungent waves that made his eyes water from their strength.

That all you got, Bert?” said Mary Poppins, and she said it so brightly you could hardly tell she was disappointed at all. “That’s the lot,” he said. “Business is bad today. You’d think anybody’d be glad to pay to see that, wouldn’t you?” And he nodded his head at Queen Elizabeth. “Well—that’s how it is, Mary,” he sighed. “Can’t take you to tea today, I’m afraid.” Mary Poppins thought of the raspberry-jam-cakes they always had on her Day Out, and she was just going to sigh, when she saw the Match-Man’s face. So, very cleverly, she turned the sigh into a smile—a good one with both ends turned up—and said: “That’s all right, Bert. Don’t you mind. I’d much rather not go to tea. A stodgy meal, I call it—really.” And that, when you think how very much she liked raspberry-jam-cakes, was rather nice of Mary Poppins. The Match-Man apparently thought so, too, for he took her white-gloved hand in his and squeezed it hard. Then together they walked down the row of pictures. “Now, there’s one you’ve never seen before!” said the Match-Man proudly, pointing to a painting of a mountain covered with snow and its slopes simply littered with grasshoppers sitting on gigantic roses. This time Mary Poppins could indulge in a sigh without hurting his feelings. “Oh, Bert,” she said, “that’s a fair treat!” And by the way she said it she made him feel that by rights the picture should have been in the Royal Academy, which is a large room where people hang the pictures they have painted. Everybody comes to see them, and when they have looked at them for a very long time, everybody says to everybody else: “The idea—my dear!” The next picture Mary Poppins and the Match-Man came to was even better. It was the country—all trees and grass and a little bit of blue sea in the distance, and something that looked like Margate in the background. “My word!” said Mary Poppins admiringly, stooping so that she could see it better. “Why, Bert, whatever is the matter?” For the Match-Man had caught hold of her other hand now, and was looking very excited.

She was pleasantly surprised at how much remained. Her parents had abandoned a heap of old Caltreyan clothes. Selecting one of the island dresses, Kiela shook it out. Dust plumed in the air. The skirt was a quilt of blue--- sky blue, sapphire blue, sea blue--- all stitched together with silvery thread and hemmed with silver ribbon, and the bodice was a soft white blouse. Not at all a city style, but it was perfect for a picnic in a garden or a stroll on a shore. With a few repairs, she could wear a lot of her mother's abandoned clothes, and she could use her father's for... She wasn't sure what, but they were nice to have. She'd find a use for them. If nothing else, she could chop the fabric up into cleaning rags. Or perhaps learn to quilt? There was a moth-eaten blanket in one closet, in addition to the old quilts on the daybed and her parents' bed. Each quilt had its own pattern--- one was comprised of colors of the sunset and sewn in strips like rays of light, while another was the brown and pale green of a spring garden with pieces cut like petals and sewn like abstract flowers. We left so many beautiful things behind. She'd had no idea. She'd been too little to help much with the packing, though she remembered she'd tried. Carrying an armful of clothes into the kitchen, Kiela dumped them into the sink to soak in water. She planned to use the excess line from the boat to hang them out in the sun to dry. They'll be even more beautiful once they're clean. The kitchen cabinet produced more treasures: a few plates, bowls, and cups. Each bowl was painted with pictures of strawberries and raspberries, and the plates were painted with tomatoes and asparagus. The teacups bore delicate pictures of flowers.

But Charles, at that very moment, was roving the house in search of Amy.  He had stayed at the ball only long enough to claim the first dance with his sister; then, when the dancing was in full swing, he'd melted into the crush, strode through the doors leading back to the main part of the castle, and gone looking for Amy. But she was not in her rooms.  She was not in the dining room, the library, or wandering the halls.  It wasn't until he strode into the Gold Parlor and found Juliet — who would not, of course, be attending the ball in her advanced condition — quietly working on a piece of embroidery, that Charles got the first clue to her whereabouts. He bowed to his sister-in-law, who looked up at him in some surprise. "Why, hello, Charles.  What are you doing out here?  You look most annoyed." "Amy.  I can't find her anywhere, haven't seen her all day and I'm sick to death of everyone monopolizing her time.  You haven't seen her, have you?" Juliet looked at him peculiarly, then lowered her needlework, a little smile touching her lips.  "Actually, I have.  You might try checking the ballroom." "She wouldn't be in there." Juliet's eyes sparkled with mirth.  "Oh, I wouldn't be so sure." At that moment Gareth, who was dividing his time between his wife and the ball, entered the room, fashionably splendid in raspberry silk, tight breeches, and shoes sporting huge Artois buckles.  In his hand were two glasses, one of sherry, the other of cider, the latter of which he handed to his wife.  He had caught the tail end of the conversation. "Yes, you really should check the ballroom, Charles," he said, his own blue eyes twinkling. Was there some damned conspiracy going on here? 

Nipples may be said to resemble the ripest of raspberries or perhaps even a thimble, but “why take the trouble when the trouble taken is so evident,” though Gass himself is willing to do it and make it look effortless. Maybe they really look like “the lightly chewed ends of large pencil erasers,” and for someone who spends his days at his desk that image can prove surprisingly effective.

Calling to Measure It’s an obsession now, this matching And measuring, comparing, for instance, The coral-violet of the inner lip Of a queen conch to the last rim of dusk On the purple-flowering raspberry To the pure indigo of the bird-voiced Tree frog’s twittering tongue, then converting The result to an accepted standard Of rose-scarlet gradations. It’s difficult to say which is greater- The brevity of the elk’s frosty bellow Or the moments of fog sun-lifted Through fragrances of blue spruce Or the fading flavor in one spoonful Of warm chocolate rum. I mark out space by ten peas Strung on a string. The pane perimeter Of my window, for instance, is twenty-eight Lengths, twelve lengths over. Seventy pea-strings stretch from bed To door, Four go round my neck. My longing for you is more painful Than the six-times folding, doubling And doubling, of a coyote’s Most piercing cry, more inconsolable Than a whole night of moonlight blinded By thunderclouds, more constant Than black at the center of a cavern Stone below leagues of granite. I gauge my cold by the depth Of stillness in the pod heart of a frozen Wren. I time my breath by the faltering Leaves of aspen in wind. I count the circles Of my dizziness by the spreading rings Of rain-lassos on the pond, by the repeating Bell chimes of the corridor clock, By the one unending ring of the horizon. Where is the tablet, where the rule, where The steel weights, the balance, the book, Properly to make measure of a loss So grand and deep I can spread and stitch it To every visible star I name- Arcturus, Spica, Vega, Regulus- in this dark Surrounding dark surrounding dark?

Tag arrived with the food. The Blue Door was known for using as much local food as possible. Tag had brought thin-crust gourmet pizzas with fresh mozzarella cheese, tomatoes they grew behind the restaurant, garlic from Gilroy, artichoke hearts from Castorville and olives from Paso Robles. I knew the vegetables in the chopped salad came from a local farmer’s market that sold produce grown in the Salinas Valley and the dressing was made with olive oil from a boutique grower in Carmel Valley. He’d brought a selection of fruit—raspberries from Watsonville, strawberries from Oxnard, grapes from Delano—and a selection of cheeses from a small producer in Point Reyes Station.

There are halibut as big as doors in the ocean down below the town, flapskimming on the murky ocean floor with vast skates and rays and purple crabs and black cod large as logs, and sea lions slashing through the whip-forests of bull kelp and eelgrass and sugar wrack, and seals in the rockweed and giant perennial kelp and iridescent kelp and iridescent fish and luminous shrimp too small to see with the naked eye but billions of which feed the gray whales which slide hugely slowly by like rubbery zeppelins twice a year, north in spring and south in fall. Salmonberries, thimbleberries, black raspberries, gooseberries, bearberries, snowberries, salal berries, elderberries, blackberries along the road and by the seasonal salt marshes north and south. The ground squirrels burrow along the dirt banks of the back roads, their warren of mysterious holes, the thick scatter of fine brown soil before their doorsteps, the flash of silver-gray on their back fur as they rocket into the bushes; the bucks and does and fawns in the road in the morning, their springy step as they slip away from the gardens they have been eating; the bobcat seen once, at dusk, its haunches jacked up like a teenager's hot-rodding car; the rumor of cougar in the hills; the coyotes who use the old fire road in the hills; the tiny mice and bats one sometimes finds long dead and leathery like ancient brown paper; the little frenetic testy chittering skittering cheeky testy chickaree squirrels in the spruces and pines - Douglas squirrels, they are, their very name remembering that young gentleman botanist who wandered near these hills centuries ago. The herons in marshes and sinks and creeks and streams and on the beach sometimes at dusk; and the cormorants and pelicans and sea scoters and murres (poor things so often dead young on the beach after the late-spring fledging) and jays and crows and quorking haunted ravens (moaning Poe! Poe! at dusk) especially over the wooded hills, and the goldfinches mobbing thistles in the meadowed hills, and sometimes a falcon rocketing by like a gleeful murderous dream, and osprey of all sizes all along the Mink like an osprey police lineup, and the herring gulls and Caspian terns and arctic terns, and the varied thrushes in wet corners of thickets, and the ruffed grouse in the spruce by the road, and the quail sometimes, and red-tailed hawks floating floating floating; from below they look like kites soaring brownly against the piercing blue sky, which itself is a vast creature bluer by the month as summer deepens into crispy cold fall.

Meanwhile, on Dudley Road, stalks of rhubarb grew behind the blue-painted shed and roses bloomed on a bush above the cellar window. The swing set creaked. The stones in the garden path wobbled underneath my feet and there were pink sprigged cushions on the white wicker chairs on the porch. Inside, everything was pink and green, green and pink: the walls in my bedroom the color of the center of a raspberry thumbprint cookie, the floors the color of the sliver of green in after-dinner mints; the floor in my parents' bedroom the same, and the walls a smudged baby pink.

Artichokes Avocados Bean sprouts Beans, green Bok choy Broccoli Brussels sprouts Cabbage, green Celery Cucumbers with skin Grapes, green Green peas Kiwi, green Leafy greens Lettuce Limes Melons, honeydew Okra Olives, green Peppers, green Snow peas Watercress Zucchini with skin Red Beets Blood oranges Cabbage, red Cherries Cranberries (fresh or frozen without sugar) Grapefruit, pink or red Grapes, red Onions, red Peppers, red Plums, red Pomegranates Radicchio Radishes Raspberries, red Rhubarb Rooibos tea Strawberries Tomatoes Watermelons Blue/Purple/Black Aronia berries (grown throughout North America and Europe) Black currants Black mulberries Blackberries Blueberries Boysenberries Dates Eggplants Elderberries Figs, purple Grapes, black or purple Huckleberries Kale, purple Marionberries Olives, black Plums, black Prunes Purple heirloom carrots Purple yams or potatoes (remember these are starchy—and these must be pigmented all the way through in order to count in this category) Raisins Raspberries, black Yellow/Orange Apricots Cantaloupe Carrots Ginger root Grapefruit, yellow Kiwi, golden Lemon Mangoes Muskmelons Nectarines Oranges Papayas Peaches Peppers, orange and yellow Persimmons Pineapples Pumpkins Squash, summer and winter Starfruit Sweet potatoes and yams Tangerines Turmeric root

Blue I emerge from our yellow linoleum bathroom blue at one end of our single-wide trailer and I have the length of narrow hallway to consider before reaching the living room blue Blue!? And I know my mother is furious You look ridiculous it’s all she says and I do I had torn the pages from a magazine lined my bedroom floor with them and studied those punk rock spiked hair white teeth high fashion popped collar leather studded glossy photos strewn across my small space like a spread of tarot cards telling me a future I would never get to not out here not in the white trailer rusting amber thick of trees stretch of reservation of highway that stood between me and whatever else was out there record stores the mall parking lots where kids were skateboarding and smoking pot probably kids with boom boxes and bottles of beer out there were beaches with bands playing on them and these faces these shining faces with pink green purple and blue hair blue I could get that at least I could mix seventeen packets of blue raspberry Kool-Aid with a little water and I could get that it was alchemy it was potion-making but no one told me about the bleach about my dark hair needing to lift to lighten in order to get that blue no one told me that the mess of Kool-Aid would only run down my scalp my face my neck would stain me blue Blue is what you taste like he says still holding me on the twin bed in the glow of dawn my teenage curiosity has pushed me to ask What does my body taste like to you his fingers travel from neck to navel breath on my thigh and here in our sacred space he answers simply Blue you taste blue and I wonder if what he means is sad you taste sad taqʷšəblu the name is given to me when I am three to understand it my child brain has to break it apart taqʷšəblu talk as in talking as in to tell as in story sha as in the second syllable of my English name as in half of me blue as in the taste of me blue as in sad my grandmother was taqʷšəblu before me and now I am taqʷšəblu too

The day before she'd died, the three of them were in the hospital room, and her grandmother had said, "What I wouldn't give for one more June day." She wanted to talk with her friends on the porch, eat a bowl of raspberries with whipped cream on top, grill out, stay up late playing cards with the two of them. And the weather would be warm, not hot. Big cloud, blue sky weather. Lena had excused herself, went to get tea, and hoped that at the end of her own life, she would only want one more good, but not special, day.

Tess was at the top of the tallest plum tree in the orchard, picking furiously. She had a canvas bucket slung across her chest and she was competing with several wasps who thought their right to the fruit was every bit as good as hers. The plums in the orchard, it seemed to the girls, had been hard one day and ripe the next, though of course Tess knew that this was not so. It was just because there had been a late raspberry crop which had kept the girls too busy to think about plums, and when Mr Turnbull had announced that the fruit was ripe and needed picking, it had seemed only yesterday that they had been spraying the trees and cursing windy days because then the spray in the guns was apt to blow back into their faces, coating them with an unpleasant sticky substance and leaving the aphids as healthy as before.