Blanc Beer Quotes

The pleasures of my life here are simple – simple, inexpensive and democratic. A warm hill of Marmande tomatoes on a roadside vendor’s stall. A cold beer on a pavement table of the Café de France – Marie Thérèse inside making me a sandwich au camembert. Munching the knob of a fresh baguette as I wander back from Sainte-Sabine. The farinaceous smell of the white dust raised by a breeze from the driveway. A cuckoo sounding the perfectly silent woods beyond the meadow. A huge grey, cerise, pink, orange and washed-out blue of a sunset seen from my rear terrace. The drilling of the cicadas at noon – the soft dialing-tone of the crickets at dusk slowly gathers. A good book, a hammock and a cold, beaded bottle of blanc sec. A rough red wine and steak frites. The cool, dark, shuttered silence of my bedroom – and, as I go to sleep, the prospect that all this will be available to me again, unchanged, tomorrow.

I stood and filled a pot with water to boil. I’d had red beans with andouille sausage simmering in a Crock-Pot all day. I added rice to the water when it boiled, then I started to chop green peppers and onions. My chopping was quick but masterly. I placed a baguette from the Flour Bakery in the oven. I opened a second bottle of Abita, interspersing sips of beer with a glass of water. I pulled out some plates and opened a bottle of sauvignon blanc for Susan. I put an old Louis Jordan album on the turntable. “While you slave over the stove, I’ll freshen up,” she said. “A truly modern relationship.” “Would you rather me cook?” “We each have our talents.