Biscuit Short Quotes

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I think that life is a bit like a biscuit that you only get one bite at. The best thing is to just go for it. If you feel an inclination for something, just go for it. Life is too short to muck about doubting yourself. It's better to try and just shore yourself up with some sort of confidence. And get on with it!
Georgia Byng
[Francesca] 'You really are a few biscuits short of breakfast.' His eyebrows furrowed in confusion. 'You're a few colors shy of a rainbow?' she offered. 'Not pulling a full wagon? Knitting with only one needle? All foam and no beer? Your cheese slid off the cracker? You couldn't pour water out of a boot with instructions on the heel?' [Nicodemus] 'All right. I get it.
Blake Charlton (Spellbound (Spellwright, #2))
Suddenly, in the space of a moment, I realized what it was that I loved about Britain - which is to say, all of it. Every last bit of it, good and bad - Marmite, village fetes, country lanes, people saying 'mustn't grumble' and 'I'm terribly sorry but', people apologizing to me when I conk them with a nameless elbow, milk in bottles, beans on toast, haymaking in June, stinging nettles, seaside piers, Ordnance Survey maps, crumpets, hot-water bottles as a necessity, drizzly Sundays - every bit of it. What a wondrous place this was - crazy as fuck, of course, but adorable to the tiniest degree. What other country, after all, could possibly have come up with place names like Tooting Bec and Farleigh Wallop, or a game like cricket that goes on for three days and never seems to start? Who else would think it not the least odd to make their judges wear little mops on their heads, compel the Speaker of the House of Commons to sit on something called the Woolsack, or take pride in a military hero whose dying wish was to be kissed by a fellow named Hardy? ('Please Hardy, full on the lips, with just a bit of tongue.') What other nation in the world could possibly have given us William Shakespeare, pork pies, Christopher Wren, Windsor Great Park, the Open University, Gardners' Question Time and the chocolate digestive biscuit? None, of course. How easily we lose sight of all this. What an enigma Britain will seem to historians when they look back on the second half of the twentieth century. Here is a country that fought and won a noble war, dismantled a mighty empire in a generally benign and enlightened way, created a far-seeing welfare state - in short, did nearly everything right - and then spent the rest of the century looking on itself as a chronic failure. The fact is that this is still the best place in the world for most things - to post a letter, go for a walk, watch television, buy a book, venture out for a drink, go to a museum, use the bank, get lost, seek help, or stand on a hillside and take in a view. All of this came to me in the space of a lingering moment. I've said it before and I'll say it again. I like it here. I like it more than I can tell you.
Bill Bryson (Notes from a Small Island)
Watching the Archer brothers eat was like watching a twister blow through the room. Meredith sat with her elbows tucked close to her side, afraid to do more than occasionally raise her fork to her mouth for fear of being rammed by a reaching arm or thumped by a tossed biscuit. The venison steak was overdone, the beans gluey, and the biscuits were dry as unbuttered toast, yet the Archers attacked their food like a pack of dogs fighting over a fresh kill. No one spoke. They just ate.
Karen Witemeyer (Short-Straw Bride (Archer Brothers, #1))
Why is it that because ye use hard drugs every cunt feels that they have a right tae dissect and analyse ye? Once ye accept that they huv that right, ye’ll join them in the search fir this holy grail, this thing that makes ye tick. Ye’ll then defer tae them, allowin yersel tae be conned intae believin any biscuit-ersed theory ay behaviour they choose tae attach tae ye. Then yir theirs, no yir ain; the dependency shifts from the drug to them. Society invents a spurious convoluted logic tae absorb and change people whae’s behaviour is outside its mainstream. Suppose that ah ken aw the pros and cons, know that ah’m gaunnae huv a short life, am ay sound mind etcetera, etcetera, but still want tae use smack? They won’t let ye dae it. They won’t let ye dae it, because it’s seen as a sign ay thir ain failure. The fact that ye jist simply choose tae reject whit they huv tae offer. Choose us. Choose life. Choose mortgage payments; choose washing machines; choose cars; choose sitting oan a couch watching mind-numbing and spirit-crushing game shows, stuffing fuckin junk food intae yir mooth. Choose rotting away, pishing and shiteing yersel in a home, a total fuckin embarrassment tae the selfish, fucked-up brats ye’ve produced. Choose life. Well, ah choose no tae choose life. If the cunts cannae handle that, it’s thair fuckin problem. As Harry Lauder sais, ah jist intend tae keep right on to the end of the road …
Irvine Welsh (Trainspotting)
He helped me sit up on my bed and tried to force-feed me glucose dissolved in water and a biscuit he’d grabbed from my roommate’s bedside. But I spat it right out, still thinking about calories and numbers. “That’s enough, Amira. I’m literally trying to feed you water. It’s not going to hurt you!” he screamed.
Insha Juneja (Imperfect Mortals : A Collection of Short Stories)
She cuts out biscuits with a shot glass that's never shot a thing but short dough.
Kathryn Stockett (The Help)
Kim was too short. And then he thought, What about Madeline? Elizabeth had read him Remembrance of Things Past—he couldn’t really recommend it—but he had understood that one part. The part about the madeleine. The biscuit. Madeline Zott? Why not?
Bonnie Garmus (Lessons in Chemistry)
Anney makes the best gravy in the county, the sweetest biscuits, and puts just enough vinegar in those greens. Glenn nodded, though the truth was he’d never had much of a taste for greens, and his well-educated mama had always told him that gravy was bad for the heart. So he was not ready for the moment when Mama pushed her short blond hair back and set that big plate of hot food down in front of his open hands. Glenn took a bite of gristly meat and gravy, and it melted between his teeth. The greens were salt sweet and fat rich. His tongue sang to his throat; his neck went loose, and his hair fell across his face. It was like sex, that food, too good to waste on the middle of the day and a roomful of men too tired to taste. He chewed, swallowed began to come alive himself. He began to feel for the first time like one of the boys, a grown man accepted by the notorious and dangerous Earle Boatwright, staring across the counter at one of the prettiest woman he’d ever seen. His face went hot, and he took a big drink of ice tea to cool himself.
Dorothy Allison (Bastard Out of Carolina)
Ah reckon we can git us some rest'rant vittles," Pa said, and led her along the pier toward the Barkley Cove Diner. Kya had never eaten restaurant food; had never set food inside. Her heart thumped as she brushed dried mud from her way-too-short overalls and patted down her tangled hair. As Pa opened the door, every customer paused mid-bite. A few men nodded faintly at Pa; the women frowned and turned their heads. One snorted, "Well, they prob'ly can't read the shirt and shoes required." Pa motioned for her to sit at a small table overlooking the wharf. She couldn’t read the menu, but he told her most of it, and she ordered fried chicken, mashed potatoes, gravy, white acre peas, and biscuits fluffy as fresh-picked cotton. He had fried shrimp, cheese grits, fried “okree,” and fried green tomatoes. The waitress put a whole dish of butter pats perched on ice cubes and a basket of cornbread and biscuits on their table, and all the sweet iced tea they could drink. Then they had blackberry cobbler with ice cream for dessert.
Delia Owens (Where the Crawdads Sing)
Was this mark in the service of a magus?” “Yes.” She frowned. “My master, Warlord Grimore, does all he can to oppose the magus plague.” “Grimore, you say?” Troy’s gaze slid over to me. “I thought you called her companion.” “She is.” She tensed at Troy’s tone. “I misspoke. Grimore is my former master. Master Whispier is now my master.” “Companion,” I corrected. She lifted her face and met my gaze across the table. “You are my companion, and I am yours. We are equals in this bond.” The depths of her dark eyes flashed with sudden, intense emotion. Troy moved to speak, but I lifted my hand to stop him. “You wish to say something, Avril?” “There is nothing equal about our bond. I agreed to spend time in your presence. What have I received in return?” “Safety, security, food, rest—” “And no freedom.” “Hardly. You can come and go as you please. Just return by nightfall.” I purposefully picked up my glass with a careful movement. “I told you that you were free to do anything short of attacking me.” A biscuit bounced off my head with such force that it rebounded across the room and struck the far wall.
Elisa Rae (The Elven Spymaster's Thief (Elves of Eldarlan #1))
And yeah, put out as I can be with Mama 'bout a lotta things, I gotta admit she gets all the credit for getting me interested in cooking when I was just knee-high to a grasshopper. Gladys never seemed to give a damn about it when we were kids, which I guess is why she and that family of hers nourish themselves today mainly on KFC and Whoppers and junk like that. But me, I couldn't keep my eyes off Mama when she'd fix a mess of short ribs, or cut out perfect rounds of buttermilk biscuit dough with a juice glass, or spread a thick, real shiny caramel icing over her 1-2-3-4 cakes. And I can remember like it was yesterday (must have been about 4 years old at the time) when she first let me help her bake cookies, especially the same jelly treats I still make today and could eat by the dozen if I didn't now have better control. "Honey, start opening those jars on the counter," she said while she creamed butter and sugar with her Sunbeam electric hand mixer in the same wide, chipped bowl she used to make for biscuit dough. Strawberry, peach, and mint- the flavors never varied for Mama's jelly treats, and just the idea of making these cookies with anything but jelly and jam she'd put up herself the year before would have been inconceivable to Mama.
James Villas (Hungry for Happiness)
So buy a home. Find a pretty girl to marry. Settle down and start a family.” Bram shook his head. Impossible suggestions, all. He was not about to resign his commission at the age of nine-and-twenty, while England remained at war. And he damned well wasn’t going to marry. Like his father before him, he intended to serve until they pried his flintlock from his cold, dead grip. And while officers were permitted to bring their wives, Bram firmly believed gently bred women didn’t belong on campaign. His own mother was proof of that. She’d succumbed to the bloody flux in India, a short time before young Bram had been sent to England for school. He sat forward in his chair. “Sir Lewis, you don’t understand. I cut my teeth on rationed biscuit. I could march before I could speak. I’m not a man to settle down. While England remains at war, I cannot and will not resign my commission. It’s more than my duty, sir. It’s my life. I…” He shook his head. “I can’t do anything else.” “If you won’t resign, there are other ways of helping the war effort.” “Deuce it, I’ve been through all this with my superiors. I will not accept a so-called promotion that means shuffling papers in the War Office.” He gestured at the alabaster sarcophagus in the corner. “You might as well stuff me in that coffin and seal the lid. I am a soldier, not a secretary.” The man’s blue eyes softened. “You’re a man, Victor. You’re human.” “I’m my father’s son,” he shot back, pounding the desk with his fist. “You cannot keep me down.” He was going too far, but to hell with boundaries. Sir Lewis Finch was Bram’s last and only option. The old man simply couldn’t refuse. Sir Lewis stared at his folded hands for a long, tense moment. Then, with unruffled calm, he replaced his spectacles. “I have no intention of keeping you down. Much to the contrary.” “What do you mean?” Bram was instantly wary. “I mean precisely what I said. I have done the exact opposite of keeping you down.” He reached for a stack of papers. “Bramwell, prepare yourself for elevation.
Tessa Dare (A Night to Surrender (Spindle Cove, #1))
Take John Constable’s The Cornfield (1826; Fig. 4). A recent exhibition of this work held at the National Gallery in London showed how this revered image of the English countryside has been used on a range of items such as biscuit tins and calendars, as well as for posters and prints.
Dana Arnold (Art History: A Very Short Introduction (Very Short Introductions Book 102))
The coffee table was laid out with a full Royal Doulton tea service and a selection of freshly baked scones, hot buttered teacakes, little lemon curd tarts, and home-made shortbread biscuits.
H.Y. Hanna (All-Butter ShortDead (Oxford Tearoom Mysteries #0))
I have read the term “a crusty old bachelor” and would be willing to say that that describes me so long as the crust goes all the way through. I don’t like things soft in the center. Softness is no use in this hard world. I am like one of my mother’s biscuits.
Ursula K. Le Guin (The Unreal and the Real: The Selected Short Stories of Ursula K. Le Guin)
Prospects: a prickly word, a sour betrayer. It was supposed to fill your thoughts with gold, or with clear air and great and lovely distances. Well, the metal came quickly enough to mind, but beards followed shortly, dirt and the deceptions of the desert, biscuits like powdered pumice, tin spoons, stinking mules, clattering cups, stinking water, deceiving air. ... Prospects. They made him think dirt. They made him think rags, snakes, picks, and the murder of companions.
William H. Gass (In the Heart of the Heart of the Country and Other Stories)
Maybe it was the aftermath of a dream that he couldn’t remember – so he told me – but Theophilus Baxter woke up one morning in the middle of October 1658, with an unpleasant sensation of trouble. The second session of the General Court of Sagadac Bay would begin its final meeting later in the day. Although the discussions had been uproarious, Theophilus believed that his presentiment related to matters beyond the court’s jurisdiction He shook his head vigorously and walked barefoot across the cold floor to a water basin on a small table in the corner. A splash of water on his face drove away tiny fragments of sleep. While still in his nightshirt, he took his leather-bound Bible – one Elizabeth gave when they were married – from its shelf next to the door and brought it to the edge of his bed, where he sat down to say a short prayer and to read a passage from Paul’s writings. He then dressed and went down the narrow pine stairs to the kitchen, where Elizabeth was setting the table for breakfast. During a pause in their talk about the needs of the day, his premonition of eventfulness returned. Elizabeth noticed the look in his eyes, a look of happiness cut short. (You’ll find scholarly summaries of our controversy in other places. I want to tell the personal side now, so I’ll add and subtract, embroider and elaborate. I’ll invent conversations. Some will complain about the liberties I’m taking, but our colony, an experiment in living, invites adventures that work to create understanding.) “What is it now?” Elizabeth brought a tray of biscuits from the hearth to the table. “We’ve had too much talk lately about God and the Bible,” Theophilus said. “I don’t understand much of the chatter, and I doubt anyone else does either. It’s bad for the country. I had a dream last night about Lydia Bowstreet.” “What would you want to dream about that troublemaker for?” “Things stick in our minds sometimes in the strangest way.
Richard French (The Opinionists)
Ryan had read half his book, listened to all his music, eaten two packets of biscuits and an apple, played seventy-two games of Donkey Kong, completing all the levels, and counted every Italian sports car they’d passed in the last hundred miles. Twenty-four hours of groggy sticky travel, twenty-four hours stuck in this overheated tin can on wheels, and he finally knew what it was like to be utterly and unendingly bored. He propped an elbow on the car window frame and stuck his arm out of the opening. Combing his hand through the slipstream, he let the cool air tickle his fingers as he watched the countryside stream past.
Peter Bunzl (Tales from the Blue Room: An Anthology of New Short Fiction)
She always had a big pot of oatmeal going on the stove and was happy to whip up a short stack of pancakes at the drop of a hat, but she pretty much made the rest of the plates to order. After the first week she had a good handle not only on what each man liked for his morning meal, but what he needed. Mr. Cupertino still loved the occasional inspired omelet and once she had made him Eggs Meurette, poached eggs in a red wine sauce, served with a chunk of crusty French bread, which was a big hit. She balanced him out other mornings with hot cereal, and fresh fruit with yogurt or cottage cheese. Johnny mostly went for bowls of cereal washed down with an ocean of cold milk, so Angelina kept a nice variety on hand, though nothing too sugary. The Don would happily eat a soft-boiled egg with buttered toast every day for the rest of his life, but she inevitably got him to eat a little bowl of oatmeal just before or after with his coffee. Big Phil was on the receiving end of her supersize, stick-to-your-ribs special- sometimes scrambled eggs, toast, potatoes, and bacon, other times maybe a pile of French toast and a slice of ham. Angelina decided to start loading up his plate on her own when she realized he was bashful about asking for seconds. On Sundays, she put on a big spread at ten o'clock, after they had all been to church, which variously included such items as smoked salmon and bagels, sausages, broiled tomatoes with a Parmesan crust, scrapple (the only day she'd serve it), bacon, fresh, hot biscuits and fruit muffins, or a homemade fruit strudel. She made omelets to order for Jerry and Mr. Cupertino. Then they'd all reconvene at five for the Sunday roast with all the trimmings.
Brian O'Reilly (Angelina's Bachelors)
There's a beep. And, in that fraction of a second, I see it all → . . Me in bed, covered in lipstick and talcum powder; falling down the coach aisle; smashing into a hat-stall; climbing under a table; thirty hands in the air; spinning under a spotlight; jumping in the snow; a ponytail, cut off; sitting on a catwalk; standing on a doorstep; my first kiss, on a television set. I see a Japanese fish market and an octopus; a sumo stage; a glass box and a hundred dolls; a shining lake; a zebra crossing; a brand-new sister. I see New York and a governess; a fairground ride; a planetarium; a party; Brooklyn Bridge. Toilet paper and Icarus; dinosaur biscuits; posters; Marrakesh and a monkey; parties of stars. Picnics and coffee; an advertising agency; a doppelganger; an Indian elephant and firework clouds of paint; a cafe, filled with pink. I see Sydney and diving and a fashion show that glittered with gold. In short: I see a whole world, opening behind me. And a new world, opening in front. A world that I fit into perfectly.
Holly Smale (Forever Geek (Geek Girl, #6))
When I got home from school, Mom was asleep on the couch, still wearing her pink scrubs. She'd worked the graveyard shift, something she only had to do once a month or so. Dad had driven me that morning on his way to work, which was awesome because when he drove me, we always pulled through McDonald's for breakfast. Here's what you should know about my parents: they had very opposing ideas of what was good for me. My mom, for instance, would've forced me to eat a bowl of oatmeal with a half a grapefruit or a banana before driving me to school. But my dad, he figured life was too short for stuff like that. So on mornings like that one, we ate our sausage biscuits and hash browns in secret, together, and we had a silent pact that my mother would never find out.
John Corey Whaley (Noggin)
We are what we repeatedly do . . .” Most of us are a mixture of nothing, Internet pornography, and biscuits.
Adam Fletcher (Fast Philosophy: Whizz to wisdom in 100 hilarious, short mental workouts)
What do those kids expect to do with that biscuit eater?” Ames laughed. ‘’You know how boys are. I’ll bet this is the first time in history a colored boy and a white boy ever had a joint entry in a field trial. They get riled if anybody calls him a biscuit eater.
James H. Street (The Golden Key and Other Short Stories)
Avoid ‘distracting’ meals such as TV dinners and computer lunches. replace the biscuit jar with a fruit bowl. Repackage food into smaller containers. Order half-size portions in restaurants. Replace short wide glasses with tall narrow ones. And get smaller plates.
Bee Wilson (First Bite: How We Learn to Eat)
A biscuit eater is an ornery dog. He won’t hunt anything except his own biscuits. And he’ll suck eggs and steal chickens and run coons and jump rabbits. To a bird dog man, a biscuit eater is the lowest form of animal life. Strangers in Mississippi often are puzzled by the expression until natives, who usually eat biscuits instead of light bread, explain that a biscuit eater is a no ‘count hound that isn’t good for anything except to hunt his meat and biscuits.
James H. Street (The Golden Key and Other Short Stories)
Today, when dog pictures are mentioned, The Biscuit Eater still leads the critics’ lists. I had nothing to do with the movie. They used my story as the bases for the production.
James H. Street (The Golden Key and Other Short Stories)
Sunshine... The sun is shining brightly, Its golden light covered the entire house.. A cool breeze blows from the terrace, This time, the room conveyed a special feeling.. Two cups of cappuccino, vanilla biscuits and the smell of incense that was scattered.. But the only thing that made the room more beautiful was you.. I looked at your shining face, Your short brown hair was golden under the warm sunlight, your beautiful eyes sparkled, your cheeks were red and your pastel lips looked so soft... I don't know what beauty means anymore...! For me, you are the meaning of beauty.. but how..? How can you.. be so beautiful...?
Faya
took my parents for granted, and my nurse was simply warmth, sugar biscuits, hot milk and safety to me. Connie was the first human being outside myself to whom my heart flew out. She was about my own size and wore a blue cashmere frock which, as was usual for baby girls in those days, came down to her feet. Her hair, which was yellow and like the down on a chicken, was cut short like a boy’s, and she had white button boots on her tiny feet. We were both supplied by nurse’s sister with a tin mug and a spoon, and I, copying Connie, walked round and round and round under the big kitchen table, rattling the spoon in the mug. It is difficult to describe the joy of that occasion. From where we stumped round under the table I could see the feet of Rose Francis and her sister pushed into cosy bedroom slippers and stretched out in front of a glowing fire in the kitchen range: I could see the bottom of their big white aprons, and their balls of wool (for they were evidently knitting) rolling down onto the floor from their laps from time to time, to be chased by a kitten who was playing in the hearth. But the superb thing was Connie herself, her fluff of canary hair, her sky-blue dress, her white boots, her odd staggering yet rhythmic gait, and the sound of the spoon rattling in her tin cup. I think that was the one and only time that I ever saw Connie, but I have never forgotten her, and the odd piercing joy of my first conscious awareness of what was, to me at all events, the sheer loveliness of another human being.
Caryll Houselander (A Rocking Horse Catholic (Illustrated))