Biscuit Pudding Quotes

Around an extraordinary bouquet of roses was a full meal of dressing and gravy, ham, mixed greens, green beans, sweet potato pudding, warm biscuits, wine and champagne.

I spoke to Massasoit, the sachem of the Pokanoket, as a pniese should, with respect and honor. “Befriend the English,” I said. “Make them come to understand and support our people.” Massasoit did not listen at first. He watched silently through that winter. Then Samoset came to visit. He was a sachem of the Pemaquid people, who lived farther up the coast. He had done much trading with the English. He knew some of their language. “Let me talk with the Songlismoniak,” he said to Massasoit, nodding to me as he spoke. Massasoit agreed. The next day, March 16th of 1621, Samoset strode into the English settlement. “Welcome, English,” he said in their tongue. He showed them the two arrows in his hand. One had a flint arrowhead, the other had the arrowhead removed. The arrows symbolized what we offered them, either war or peace. The English placed a coat about his shoulders to warm him. They invited him into one of their houses. They gave him small water, biscuits and butter, pudding and cheese. “The food was so good,” Samoset said to me later, laughing as he spoke, “I decided to spend the night.” When he left the next day, he promised to return with a friend who spoke their language well. So it was that five days later, on the 22nd of March, I walked with Samoset back into my own village. Once Patuxet, now it was Plymouth. I looked around me. Though much was changed, I knew that I at last had returned to the land of my home. “Perhaps these men can share our land as friends,” I told my brother, at my side.

In these churches, the ministers are second in importance to the church ladies, who organize voters, make sure the church-run buses are ready on Election Day, and help people fill out absentee ballots. These ladies often, but not always, are also the ones cooking the fish. The churches almost always serve whiting because it’s cheap. Whiting is also delicious after it’s been fried golden in hot grease and Lawry’s Seasoned Salt and slathered with hot sauce and mustard. You walk into the fellowship hall to the sound of crackling and popping and the smell of hot grease wafting through the air. Every politician knows you eat white bread with fried fish, but they’re also aware that white bread sticks to your teeth and the roof of your mouth like glue. If you’re an elected official, the thing you don’t want to do is get that white bread stuck in your teeth. So you need to use your tongue and suck that bread off your teeth very, very hard. A country biscuit might come with your meal, but if you’re at a real country church, you’ll likely be served some liver pudding with the fish and grits.

The girl inhaled sharply at this last bit, the word 'father'. They leaned into Azalea's nightgown as Mr. Pudding, fumbling with his great ring of keys, locked the ballroom door with a click-click. Seeing the younger girls start to tear up, he gave them his lamp and promised to send biscuits and tea to their room, nearly crying himself. But he did not unlock the ballroom.

Vivian Weaver took us from pot to pot in her kitchen, lifting lids, stirring and tasting as she went along. There was seafood gumbo, fried fish and fried chicken, dumplings, butter biscuits, cornbread, fried okra, black-eyed peas, green beans, and bread pudding.

Grace rolled up her sleeves and joined the group in the kitchen, where Gladys, Pablo's wife, had worked all day directing many other women who kept food pouring out the front and side door, onto a long series of folding tables, all covered in checkered paper table cloths. While some of the women prepped and cooked, others did nothing but bring food out and set it on the table- Southern food with a Mexican twist, and rivers of it: fried chicken, chicken and dumplings, chicken mole, shrimp and grits, turnip greens, field peas, fried apples, fried calabaza, bread pudding, corn pudding, fried hush puppies, fried burritos, fried okra, buttermilk biscuits, black-eyed peas, butter bean succotash, pecan pie, corn bread, and, of course, apple pie, hot and fresh with sloppy big scoops of local hand-churned ice creams. As the dinner hours approached, Carter grabbed Grace out of the kitchen, and they both joined Sarah, Carter's friend, helping Sarah's father throw up a half-steel-kettle barbecue drum on the side of the house. Mesquite and pecan hardwoods were quickly set ablaze, and Dolly and the quilting ladies descended on the barbecue with a hurricane of food that went right on to the grill, whole chickens and fresh catfish and still-kicking mountain trout alongside locally-style grass-fed burgers all slathered with homemade spicy barbecue sauce. And the Lindseys, the elderly couple who owned the fields adjoining the orchard, pulled up in their pickup and started unloading ears of corn that had been recently cut. The corn was thrown on the kettle drum, too, and in minutes massive plumes of roasting savory-sweet smoke filled the air around the house. It wafted into the orchards, toward the workers who soon began pouring out of the house.

Carrot pudding?” Kitty turned to the biscuits, her words spilling out in a hurried stream. “We had so many carrots, I needed to do something with them ere they turn rotten.”  “Indeed.” Eliza stepped closer. The sisterly teasing in her dark eyes grew more potent until Kitty could hardly stand the weight of it. Eliza smiled. “I must say I find that quite remarkable.” “Remarkable?” Kitty swallowed. “Thomas and I do not care for carrot pudding. And neither do you.” The hint of accusation in Eliza’s tone met its mark. “If you’re implying I’ve made it for Nathaniel then you’re wrong.” Her cheeks grew hot. Mercy, why must she always be so transparent? She dipped her fingers in a bowl of water and wiped off the dough, praying the meager acting skill she employed would mask at least a portion of her emotions. “I’ve developed a taste for it, despite what you might think.” With a shrug and a smile that made Kitty’s embarrassment bleed into her cheeks, Eliza snatched a slice of apple peel and took a small bite.  “I don’t know if that’s true about the pudding, but I do think you have grown to like a certain someone quite particularly over the past few weeks.

She sat on the rock slab and unpacked her lunch: sliced silverside from last night's roast, gravy glistening cold on its surface; soft potato and yam that she ate with her fingers; a wedge of bread and butter pudding with Mum's fresh jam smeared on top; three Anzac biscuits and a blood orange, fresh from the tree.

Maybe I'll go to Rosedale's, get some really good seafood. Maybe I'll see if there is a recipe in here for shrimp and grits, which Taffy prepared for me whenever I visited Atlanta, knowing it's my favorite. Whenever I asked my mother-in-law for the recipe she would smile and say, "Oh, it's just a little of this and a little of that." Except, no, I wouldn't be able to find stone-ground grits in the city and would have to put the shrimp over rice instead. Maybe I'll make the trout stuffed with bread crumbs, shallots, and lemon slices, or the chicken and dumplings, which are simply biscuits made with cream, cooked on top of a chicken stew. I keep turning the pages of the book, thinking I might make dessert, too. Something comforting. Rice pudding, or a fruit cobbler. The first dessert listed is called "Juneteenth Cake." Juneteenth, I read, is a celebration of blacks' emancipation from slavery. The cake is made from fresh coconuts, both the grated meat and the milk from within. Sounds delicious but laborious.

After Sims and the footmen had departed, Ethan sat with his back against the tree trunk and watched as Garrett unearthed a feast from the hampers. There were boiled eggs, plump olives, stalks of crisp green celery, jars of pickled carrots and cucumbers, sandwiches wrapped in paraffin paper, cold fried oyster-patties and wafer crackers, jars of finely chopped salads, a weighty round of white cheese, muslin-lined baskets filled with finger cakes and pastry biscuits, a steamed cabinet pudding left in its fluted stoneware mold, and a wide-mouthed glass bottle filled with stewed fruit.