Berry Picking Quotes

Better than any argument is to rise at dawn and pick dew-wet red berries in a cup.

He watched as she pressed the berry to her lower lip. He kept looking at her mouth after she'd done it. He knew he should look away, but he couldn't. "Right. Good. If there's no stinging, you'd put it to your tongue." Perry shot to his feet before he finished the words, nearly tripping over himself. He ran a hand over his head, feeling skitty, like he needed to laugh or run or do something. He picked up a stone and tossed it into the creek, trying to get the image of her tasting the berry out of his mind.

We will preserve the capacity for independent thought through a society so heterogeneous that it will make our own look trite. We will intentionally craft new ethnicities, religions, and ways of existing. The genome will be our canvas and flesh our clay. Man is a young species. We still occupy the same bodies with which our ancestors hunted and picked berries. We are so trapped by the limitations of our biology that we lack the capacity to conceive our ultimate potential. 

The rule, acknowledged or not, seems to be that if we have great power we must use it. We would use a steam shovel to pick up a dime. We have experts who can prove there is no other way to do it.

All right,” I said. “Keep in touch with cell phones.” “We don’t have cell phones,” Silena protested. I reached down, picked up some snoring lady’s BlackBerry and tossed it to Silena. “You do now. You all know Annabeth’s number, right? If you need us, pick up a random phone and call us. Use it once, drop it, then borrow another one if you have to. That should make it harder for the monsters to zero in on you.” Everyone grinned as though they liked this idea. Travis cleared his throat. “Uh, if we find a really nice phone—” “No, you can’t keep it,” I said. “Aw, man.

Women should not feel obliged towards any men for eternity. They earned this privilege by gathering berries, digging roots, picking wild rice, and chewing the skin to make it soft for 999 thousand years, while the men were having fun in the open chasing deer and fighting among themselves.

Stunning" Melanin rich and honeyed, butter brown syrupy ‘Da blacker the berry, the sweeter the sweet Girl, all hues of the ebony rainbow shine Our rind so rare, age like fine wine Lips plump like cherries ready to be picked. Dey spend all kind of money tryin’ to look like ‘dis

We used to pick berries by the Ruhr. My sister and me.

We all accepted that this land was a gate to that other world, the realm of spirits and dreams and the Fair Folk, without any question. The place we grew up in was so full of magic that it was almost a part of everyday life - not to say you'd meet one of them every time you went out to pick berries, or draw water from your well, but everyone we knew had a friend of a friend who'd strayed too far into the forest, and disappeared; or ventured inside a ring of mushrooms, and gone away for a while, and come back subtly changed. Strange things could happen in those places. Gone for maybe fifty years you could be, and come back still a young girl; or away for no more than an instant by moral reckoning, and return wrinkled and bent with age. These tales fascinated us, but failed to make us careful. If it was going to happen to you, it would happen, whether you liked it or not.

Berries, Kokum said, knew well their role as life-givers, and we had to honour and respect that. We did that by knowing our role as responsible harvesters, picking only what we needed and leaving the rest for our animal kin so they could feed themselves and their young. That was our pact, she said, and if we followed it, they'd never let us down.

Pick any name, and watch for it long enough, and send up a silent prayer of thanks when you don’t find it on a death list, and pretty soon, if what you feel isn’t love, what is it?

When I first seed Cholly, I want you to know it was like all the bits of color from that time down home when all us chil'ren went berry picking after a funeral and I put some in the pocket of my Sunday dress, and they mashed up and stained my hips. My whole dress was messed with purple, and it never did wash out. Not the dress nor me. I could feel that purple deep inside me. And that lemonade Mama used to make when Pap came in out the fields. It be cool and yellowish, with seeds floating near the bottom. And that streak of green them june bugs made on the trees the night we left from down home. All of them colors was in me. Just sitting there. So when Cholly come up and tickled my foot, it was like them berries, that lemonade, them streaks of green the june bugs made, all come together. Cholly was thin then, with real light eyes. He used to whistle, and when I heerd him, shivers come on my skin.

Ma-ma-oo didn't gun the motor so we puttered along. The day promised to be a scorcher, but out on the ocean with the spray cooling on my face and the wind drying it away, the heat was bearable. I wished summer would never end. I wished I could do this all year and never have to go back to school. I wished I could pick berries and go fishing with Ma-ma-oo and spend all my days wandering.

Once, I discovered it propped up on my sister's pillow, its neck wrapped in one of our mother's best linen dishtowels. Cookie fragments on dolls' plates were laid out around it, mixed with berries from the prickly-berry hedge, like offerings made to appease an idol. It was wearing a chaplet woven of carrot fronds and marigolds that my sister and Leonie had picked in the garden. The flowers were wilted, the garland was lopsided; the effect was astonishingly depraved, as if a debauched Roman emperor had arrived on the scene and had hacked off his own body in a maiden's chamber as the ultimate sexual thrill.

The tradition was that with each kiss a berry was picked off the mistletoe. Once the last berry was gone, then there could be no more kissing," Chris revealed as he leaned closer before whispering, "And that's a total shame.

He is on his way to her. In a moment he will leave the wooden sidewalks and vacant lots for the paved streets. The small suburban houses flash by like the pages of a book, not as when you turn them over one by one with your forefinger but as when you hold your thumb on the edge of the book and let them all swish past at once. The speed is breathtaking. And over there is her house at the far end of the street, under the white gap in the rain clouds where the sky is clearing, toward the evening. How he loves the little houses in the street that lead to her! He could pick them up and kiss them! Those one-eyed attics with their roofs pulled down like caps. And the lamps and icon lights reflected in the puddles and shining like berries! And her house under the white rift of the sky! There he will again receive the dazzling, God-made gift of beauty from the hands of its Creator. A dark muffled figure will open the door, and the promise of her nearness, unowned by anyone in the world and guarded and cold as a white northern night, will reach him like the first wave of the sea as you run down over the sandy beach in the dark.

She had forgotten Henry and the unpleasant things she meant to say to him. She had come to the edge of the wood, and felt its cool breath in her face. It did not matter about the donkey, nor the house, nor the darkening orchard even. If she were not to pick fruit from her own trees, there were common herbs and berries in plenty for her, growing wherever she chose to wander. It is best as one grows older to strip oneself of possessions, to shed oneself downward like a tree, to be almost wholly earth before one dies.

He moved to the trees. Where the bark was peeling from the trunks it lifted in tiny tendrils, almost fluffs. Brian plucked some of them loose, rolled them in his fingers. They seemed flammable, dry and nearly powdery. He pulled and twisted bits off the trees, packing them in one hand while he picked them with the other, picking and gathering until he had a wad close to the size of a baseball. Then he went back into the shelter and arranged the ball of birchbark peelings at the base of the black rock. As an afterthought he threw in the remains of the twenty-dollar bill. He struck and a stream of sparks fell into the bark and quickly died. But this time one spark fell on one small hair of dry bark—almost a thread of bark—and seemed to glow a bit brighter before it died. The material had to be finer. There had to be a soft and incredibly fine nest for the sparks. I must make a home for the sparks, he thought. A perfect home or they won’t stay, they won’t make fire. He started ripping the bark, using his fingernails at first, and when that didn’t work he used the sharp edge of the hatchet, cutting the bark in thin slivers, hairs so fine they were almost not there. It was painstaking work, slow work, and he stayed with it for over two hours. Twice he stopped for a handful of berries and once to go to the lake for a drink. Then back to work, the sun on his back, until at last he had a ball of fluff as big as a grapefruit—dry birchbark fluff.

Later, at the sink in our van, Mama rinsed the blue stain and the odd spiders, caterpillars, and stems from the bucket. "Not what we usually start with, but we can go again tomorrow. And this will set up nicely in about six, eight jars." The berries were beginning to simmer in the big pot on the back burner. Mama pushed her dark wooden spoon into the foaming berries and cicrcled the wall of the pot slowly. I leaned my hot arms on the table and said, "Iphy better not go tomorrow. She got tired today." I was smelling the berries and Mamaa's sweat, and watching the flex of the blue veins behind her knees. "Does them good. The twins always loved picking berries, even more than eating them. Though Elly likes her jam." "Elly doesn't like anything anymore." The knees stiffened and I looked up. The spoon was motionless. Mama stared at the pot. "Mama, Elly isn't there anymore. Iphy's changed. Everything's changed. This whole berry business, cooking big meals that nobody comes for, birthday cakes for Arty. It's dumb, Mama. Stop pretending. There isn't any family anymore, Mama." Then she cracked me with the big spoon. It smacked wet and hard across my ear, and the purple-black juice spayed across the table. She started at me, terrified, her mouth and eyes gaping with fear. I stared gaping at her. I broke and ran. I went to the generator truck and climbed up to sit by Grandpa. That's the only time Mama ever hit me and I knew I deserved it. I also knew that Mama was too far gone to understand why I deserved it. She'd swung that spoon in a tigerish reflex at blasphemy. But I believed that Arty had turned his back on us, that the twins were broken, that the Chick was lost, that Papa was weak and scared, that Mama was spinning fog, and that I was an adolescent crone sitting in the ruins, watching the beams crumble, and warming myself in the smoke from the funeral pyre. That was how I felt, and I wanted company. I hated Mama for refusing to see enough to be miserable with me. Maybe, too, enough of my child heart was still with me to think that if she would only open her eyes she could fix it all back up like a busted toy.

when you pick an idiot for a job, you have to expect idiocy,

Except in strict nature reserves, it’s permissible to pick berries and mushrooms – but not other kinds of plants – under Finland’s right of public access.

Late August, given heavy rain and sun For a full week, the blackberries would ripen. At first, just one, a glossy purple clot Among others, red, green, hard as a knot. You ate that first one and its flesh was sweet Like thickened wine: summer's blood was in it Leaving stains upon the tongue and lust for Picking. Then red ones inked up and that hunger Sent us out with milk cans, pea tins, jam-pots Where briars scratched and wet grass bleached our boots. Round hayfields, cornfields and potato-drills We trekked and picked until the cans were full, Until the tinkling bottom had been covered With green ones, and on top big dark blobs burned Like a plate of eyes. Our hands were peppered With thorn pricks, our palms sticky as Bluebeard's. We hoarded the fresh berries in the byre. But when the bath was filled we found a fur, A rat-grey fungus, glutting on our cache. The juice was stinking too. Once off the bush The fruit fermented, the sweet flesh would turn sour. I always felt like crying. It wasn't fair That all the lovely canfuls smelt of rot. Each year I hoped they'd keep, knew they would not.

walked a lot that summer. I walked through the chestnut groves, stinging my fingers; I picked bunches of honeysuckle and spindle, tasted the blackberries, arbutus berries, dogwood leaves, the tart berries of the barberry shrubs; I breathed in the heavy scent of the buckwheat in flower, lay on the ground to catch a whiff of the strange scent of the heather. Then I would sit in the wide meadow, at the foot of the silver poplar trees, and open a novel by James Fenimore Cooper. When the wind blew, the poplars would whisper. The wind enthralled me. I felt that from one end of the earth to the other, the trees spoke to each other and spoke to God; it sounded like both music and a prayer were piercing my heart before rising to the heavens.

Since I was a small boy, I had watched that forest for enemies or for game, and I knew its every mood and shading, how the sunlight fell through the leaves and where the shadows gathered. It held no mysteries for me but much of memory. I had played there as a child with Yance, Jubal, and Brian, later with Noelle. We had climbed its trees, picked berries there, and played hide-and-seek under its branches.

I don't have anything as exotic as saffron. I hope a jar of blackberry jam will do. As you know, I write often about picking wild native blackberries. It's a chore since they're not easy game like the big purple bubbles that grow all over the sides of the road around here. Whenever I set out to hunt for a hidden patch in an old clear-cut, Francis accuses me of looking like a hobo with my canvas sunhat, khaki trousers, and Folgers cans tied over my shoulders. I don't care. When I'm in the brambles, I'm happy as a clam at high tide. Just writing to you about it makes me wish for July mornings. There's always a perfect moment when the sun strikes the bushes and a deep, sweet, earthy smell rises into the air.

All right!” he says. “All right. Because that’s what happened with Rue, and I watched her die!” I say. I turn away from him, go to the pack and open a fresh bottle of water, although I still have some in mine. But I’m not ready to forgive him. I notice the food. The rolls and apples are untouched, but someone’s definitely picked away part of the cheese. “And you ate without me!” I really don’t care, I just want something else to be mad about. “What? No, I didn’t,” Peeta says. “Oh, and I suppose the apples ate the cheese,” I say. “I don’t know what ate the cheese,” Peeta says slowly and distinctly, as if trying not to lose his temper, “but it wasn’t me. I’ve been down by the stream collecting berries. Would you care

Jackson went happily into the field anyway, calmly picking and eating the ripe fruit even though, as Douglas observed, “the bullets seemed to be as plentiful as blackberries.” At one point he turned to his increasingly anxious aide and, with a large, juicy berry between his thumb and finger, asked Douglas casually “in what part of the body I preferred being shot.” Douglas, nervously handing the general berries while minié balls whistled overhead and buried themselves in the trees around them, replied that while his first choice was to be hit in his clothing, he preferred anyplace other than his face or joints. Jackson said he had “the old-fashioned horror of being shot in the back and so great was his prejudice on the subject that he often found himself turning his face in the direction from which the bullets came.” Just then a bullet thudded into a sapling near their heads, and Jackson, with a “vague remark about getting his horse killed,” reluctantly left the feast.18

Right by the Arctic Circle, the city of Rovaniemi is a key draw for visitors, with various Santa Claus attractions (the red-suited saint officially resides here) and numerous tours and activities, ranging from reindeer-farm visits to snowmobiling safaris, dog sledding with huskies and various high-adrenaline adventures. Rovaniemi has a small ski area, but the best skiing is at Pyhä-Luosto. Elsewhere you can hike, take an ice-breaker cruise, stay in a winter snow castle and go berry picking in summer.

People came from far and wide to see the Italian Gardens and buy a honeycomb or damson jam in the farm shop. The wool from the sheep and the cheese from the goats drew buyers in a queue the day they were ready for purchase. In June, the pick-your-own strawberry fields were filled with children carrying baskets of berries, their lips stained red with sweet juice. In August, the dahlia fields were so flush with color that the cloudy days seemed brighter, and in autumn the apple and pear orchards were woven through with ladders and littered with overflowing bushels.

SHE WILL GATHER ROSES This little girl Was born to gather roses, Wild roses. This little girl Was born to glean the rice, Wild rice. This little girl Was born to pick strawberries, Blueberries, elderberries, All the wild berries. This little girl Was born to gather roses, Wild roses. Tsimshian

If your pre-Frugal Hedonism socialising revolved mostly around eating out, bars, and movies, it’s time to seed your social life with a whole new crop of cheap thrills. Bring people wild berry picking with you! Invite them along to catch a train to the beach for a day. Hold a story-telling night. Play ultimate Frisbee, or chess. Take a long ramble with a friend and a dog – maybe make a date to do it weekly. Invite people round for casual dinners, lunches, breakfast and picnics. Offer to ask someone you know for help with taking up the cuffs on a pair of pants, an IT problem, or a trombone lesson. Then eat lunch together.

The Count then proceeded to explain the importance of our mission to bring delicious chocolaty breakfast cereal to the children of the world, and how much Franken Berry cereal sucked by comparison. While talking, the Count picked a booger from his nose, tried to flick it away, then smeared it on his jacket lapel.

To a great extent, friluftsliv is made possible by the Swedish common law of allemansratten (the right of public access), which grants anybody the right to walk, ride a bike or horse, ski, pick berries, or camp anywhere on private land, except for the part that immediately surrounds a private dwelling. In short, that means you can pick mushrooms and flowers, as well as light a campfire and pitch a tent, in somebody else's woods, but not right in front of their house... allemansratten relies on an honor system that can simply be summed up with the phrase "Do not disturb, do not destroy," and trusts that people will use their common sense.

I am starving to death, you know. Not as one starves in stories, nobly and gracefully. I starve stupidly. I scrape up oats from the bottom of the feed bins and pick berries. I pull wild carrots from the earth and gnaw on them in my cave under the bridge. None of this rests easily in my stomach. It is very sordid. I will not share the details with you.

It was a warm and sunny afternoon. Fresh breeze was combing the soughing reeds over the river. Some of our tourists began unpacking foods and preparing snacks; others went up the hills raiding the local thickets of thorny, wild blackberry shrubs, picking the sourly-sweet berries and greedily eating them, like they haven’t eaten anything for at least a week.

Many different kinds of sprouts lay torn. Green, purple and orange leaves lay scattered across the dark soil, and the thorn fence surrounding the bed had a fist-sized hole in it. Teacher eased himself into a squat, poked at the inside of the hole. Whatever made the hole had left blood on the thorns. The sprouts looked like wispy ghosts, pale and broken. Their delicate leaves and stems were riddled with bites. Life drained out of them like water dripping from a hanging cloth, and a breeze made them dance sadly. It felt like a funeral. Teacher picked up a gnawed berry and gently squeezed it until purple juice dripped down his thumb. He placed the berry by the plant’s roots. Chandi’s small face bunched up. “Are they dead?” “They’re dying, yes.” Yuvali took her hand. “But their bodies will help other plants grow.

One day soon he’ll tell her it’s time to start packing, And the kids will yell “Truly?” and get wildly excited for no reason, And the brown kelpie pup will start dashing about, tripping everyone up, And she’ll go out to the vegetable-patch and pick all the green tomatoes from the vines, And notice how the oldest girl is close to tears 5 because she was happy here, And how the youngest girl is beaming because she wasn’t. And the first thing she’ll put on the trailer will be the bottling set she never unpacked from Grovedale, And when the loaded ute bumps down the drive past the blackberry-canes with their last shrivelled fruit, She won’t even ask why they’re leaving this time, or where they’re heading for —she’ll only remember how, when they came 10 here, she held out her hands bright with berries, the first of the season, and said: ’Make a wish, Tom, make a wish.

To the Finnish, being outdoors in nature isn't about paying homage to nature or to ourselves, the way it tends to be for Americans. We fetishize are life lists, catalog peaks bagged and capture pristine scenes of grand wilderness It is largely an individual experience. For the Finnish, though, nature is about expressing a close-knit identity. Nature is where they can exult in their nationalistic obsessions of berry-picking, mushrooming, fishing, lake swimming and Nordic skiing.

You've been here before, Bell. Remember the stories you told me about wandering in the woods when you were a little girl? It scared the crap out of you, but you went out there all alone, knee-high to a bunny rabbit, and picked berries and climbed trees and found bird nests and came home all bug-bitten and mossy. And you loved every minute of it. It made you our beautiful Arctic Bell, impervious to cold and feared by mosquitoes. Aren't you glad you didn't stay by grandma's side, darning socks and baking gingerbread? Who darns socks? Girls nobody tells stories about.

But it wasn't all bad. Sometimes things wasn't all bad. He used to come home easing into bed sometimes, not too drunk. I make out like I'm asleep, 'casue it's late, and he taken three dollars out of my pocketbook that morning or something. I hear him breathing, but I don't look around. I can see in my mind's eye his black arms thrown back behind his head, the muscles like a great big peach stones sanded down, with veins running like little swollen rivers down his arms. Without touching him I be feeling those ridges on the tips of my fingers. I sees the palms of his hands calloused to granite, and the long fingers curled up and still. I think about the thick, knotty hair on his chest, and the two big swells his breast muscles make. I want to rub my face hard in his chest and feel the hair cut my skin. I know just where the hair growth slacks out-just above his navel- and how it picks up again and spreads out. Maybe he'll shift a little, and his leg will touch me, or I feel his flank just graze my behind. I don't move even yet. Then he lift his head, turn over, and put his hand on my waist. If I don't move, he'll move his hand over to pull and knead my stomach. Soft and slow-like. I still don't move, because I don't want him to stop. I want to pretend sleep and have him keep rubbing my stomach. Then he will lean his head down and bite my tit. Then I don't want him to rub my stomach anymore. I want him to put his hand between my legs. I pretend to wake up, and turn to him, but not opening my legs. I want him to open them for me. He does, and I be soft and wet where his fingers are strong and hard. I be softer than I ever been before. All my strength in his hand. My brain curls up like wilted leaves. A funny, empty feeling is in my hands. I want to grab holt of something, so I hold his head. His mouth is under my chin. Then I don't want his hands between my legs no more, because I think I am softening away. I stretch my legs open, and he is on top of me. Too heavy to hold, too light not to. He puts his thing in me. In me. In me. I wrap my feet around his back so he can't get away. His face is next to mine. The bed springs sounds like them crickets used to back home. He puts his fingers in mine, and we stretches our arms outwise like Jesus on the cross. I hold tight. My fingers and my feet hold on tight, because everything else is going, going. I know he wants me to come first. But I can't. Not until he does. Not until I feel him loving me. Just me. Sinking into me. Not until I know that my flesh is all that be on his mind. That he couldnt stop if he had to. That he would die rather than take his thing our of me. Of me. Not until he has let go of all he has, and give it to me. To me. To me. When he does, I feel a power. I be strong, I be pretty, I be young. And then I wait. He shivers and tosses his head. Now I be strong enough, pretty enough, and young enough to let him make me come. I take my fingers out of his and put my hands on his behind. My legs drop back onto the bed. I don't make a noise, because the chil'ren might hear. I begin to feel those little bits of color floating up into me-deep in me. That streak of green from the june-bug light, the purple from the berries trickling along my thighs, Mama's lemonade yellow runs sweet in me. Then I feel like I'm laughing between my legs, and the laughing gets all mixed up with the colors, and I'm afraid I'll come, and afraid I won't. But I know I will. And I do. And it be rainbow all inside. And it lasts ad lasts and lasts. I want to thank him, but dont know how, so I pat him like you do a baby. He asks me if I'm all right. I say yes. He gets off me and lies down to sleep. I want to say something, but I don't. I don't want to take my mind offen the rainbow. I should get up and go to the toilet, but I don't. Besides Cholly is asleep with his leg thrown over me. I can't move and I don't want to.

Emily picked up her fork and contemplated eating the waffles left-handed in front of Carter. Her skin prickled as she imagined a trail of strawberry syrup cascading down the ruffles of her pristine blouse. “Aren’t you going to eat, Emily?” Grandma Kate asked. “Your waffles will get soggy.” “I like it when the syrup soaks in.” “Nonsense.” Her grandmother waved her hand in the air, shoved her own empty plate away, and set a leather-bound ledger on the table. Emily bit her lip and used the side of her fork to try to cut off the corner. Ah. Success. She glanced up and caught Carter grinning at her. Heat flooded her cheeks, and she dropped her gaze back to her breakfast. Even without looking, she knew he was still watching. She’d show him she was a woman who could tackle anything—big or small. Her grandmother thumbed through the ledger. “And Carter studied finance, Emily. Since your brother is busy running your father’s business, I’ve asked Carter to help me manage my assets.” “But I thought—” Emily jerked. The bite of waffle on the tip of her fork, drenched in strawberry syrup, went flying across the table. 4 Instinct alone propelled Carter to catch the chunk of waffle midair. The contents squished in his palm, and he grabbed his napkin from the table. When he’d managed to scrub the worst of the berry stain off, he looked up and met Emily’s horrified gaze. Laughter rumbled in his chest, but with great effort he kept it in check.

And then she set to work, washing fresh blueberries that sat on the counter, before grabbing a big colander. Sam headed into the backyard, whose lawn backed acres of woods. Blackberries and raspberries grew wild and thick in the brambles that sat at the edge of the woods. Sam carefully navigated her way through the thorny vines, her thin running shirt catching and snagging on a thorn. "Darn it," she mumbled. Blackberries are red when they're green, she could hear her grandfather telling her when they used to pick the fruit. But today, a brilliant summer day, the blackberries were deep purple, almost black, and each one resembled a mini beehive. Sam plucked and popped a fresh blackberry, already warm from the sun, into her mouth, savoring the natural sweetness, and picked until her colander was half full before easing her way through the woods to find a raspberry bush thick with fruit. She navigated her way out of the brambles and headed back to the kitchen, where she preheated the oven and began to wash the blackberries and raspberries. Sam pulled cold, unsalted butter from the fridge and began to cube it, some flour and sugar from the cupboard, a large bowl, and then she located her grandmother's old pastry blender. Sam made the crust and then rolled it into a ball, lightly flouring it and wrapping it in plastic before placing it in the refrigerator. Then she started in on the filling, mixing the berries, sugar, flour, and fresh orange juice.

All graveyards should have moss-covered trees creaking in the wind and the sound of the waves grating the round stones on the beach. The trees are so high and large here that under this canopy, even the brightest day is pale. Wander slowly, careful where you step. No neat row of crosses, no meticulous lawn, no carefully tended flowers will guide you. Too sterile, antiseptic. Headstones carved into eagles, blackfish, ravens, beavers appear seemingly at random. In the time of the great dying, whole families were buried in one plot. Pick wild blueberries when you’re hungry, let the tart taste sink into your tongue, followed by that sharp sweetness that store-bought berries lack. Realize that the plumpest berries are over the graves.

The difference is that in Scandinavia fears regarding such dangers are fought with familiarity, both at preschool and at home. When you grow up going to the woods on a regular basis, climb those trees, roll down those hills, cross those creeks, scramble up those boulders, those activities don’t feel any more dangerous than sitting on your couch. (Which, it could be argued, is actually far riskier, considering the very real and serious effects of a sedentary lifestyle on children’s health.) “In the forest there are poisonous berries and mushrooms, but instead of telling the children that they can’t pick any of them, we teach them which ones are poisonous,” Linde says. “Otherwise they won’t know once they get out in the woods on their own.

Sunday Morning V She says, "But in contentment I still feel The need of some imperishable bliss." Death is the mother of beauty; hence from her, Alone, shall come fulfilment to our dreams And our desires. Although she strews the leaves Of sure obliteration on our paths, The path sick sorrow took, the many paths Where triumph rang its brassy phrase, or love Whispered a little out of tenderness, She makes the willow shiver in the sun For maidens who were wont to sit and gaze Upon the grass, relinquished to their feet. She causes boys to pile new plums and pears On disregarded plate. The maidens taste And stray impassioned in the littering leaves. VI Is there no change of death in paradise? Does ripe fruit never fall? Or do the boughs Hang always heavy in that perfect sky, Unchanging, yet so like our perishing earth, With rivers like our own that seek for seas They never find, the same receding shores That never touch with inarticulate pang? Why set the pear upon those river-banks Or spice the shores with odors of the plum? Alas, that they should wear our colors there, The silken weavings of our afternoons, And pick the strings of our insipid lutes! Death is the mother of beauty, mystical, Within whose burning bosom we devise Our earthly mothers waiting, sleeplessly. VII Supple and turbulent, a ring of men Shall chant in orgy on a summer morn Their boisterous devotion to the sun, Not as a god, but as a god might be, Naked among them, like a savage source. Their chant shall be a chant of paradise, Out of their blood, returning to the sky; And in their chant shall enter, voice by voice, The windy lake wherein their lord delights, The trees, like serafin, and echoing hills, That choir among themselves long afterward. They shall know well the heavenly fellowship Of men that perish and of summer morn. And whence they came and whither they shall go The dew upon their feet shall manifest. VIII She hears, upon that water without sound, A voice that cries, "The tomb in Palestine Is not the porch of spirits lingering. It is the grave of Jesus, where he lay." We live in an old chaos of the sun, Or old dependency of day and night, Or island solitude, unsponsored, free, Of that wide water, inescapable. Deer walk upon our mountains, and the quail Whistle about us their spontaneous cries; Sweet berries ripen in the wilderness; And, in the isolation of the sky, At evening, casual flocks of pigeons make Ambiguous undulations as they sink, Downward to darkness, on extended wings

By Bruce Dawe One day soon he'll tell her it's time to start packing and the kids will yell 'Truly?' and get wildly excited for no reason and the brown kelpie pup will start dashing about, tripping everyone up and she'll go out to the vegetable patch and pick all the green tomatoes from the vines and notice how the oldest girl is close to tears because she was happy here, and how the youngest girl is beaming because she wasn't. And the first thing she'll put on the trailer will be the bottling-set she never unpacked from Grovedale, and when the loaded ute bumps down the drive past the blackberry canes with their last shrivelled fruit, she won't even ask why they're leaving this time, or where they're headed for she'll only remember how, when they came here she held out her hands, bright with berries, the first of the season, and said: 'Make a wish, Tom, make a wish.

There is no part of this country where one cannot find a source of fresh, organic meat and produce. I’m not talking about Whole Foods, I’m referring to farmers’ markets and local butchers and fishermen and -women. If you can’t find a source for fresh produce and eggs and/or chicken, bacon, and/or dairy products, by Christ, become the source! What more noble pursuit than supplying your community with breakfast foods?! If you want to read more about this notion, by actual smart and informed writers, pick up some Michael Pollan and some Wendell Berry. I have no intention of ever ceasing to enjoy red meat. However, I firmly believe that we can choose how and where our meat is raised, and I’m all for a grass-fed, happy steer finding its way to my grill long before a factory-farmed, filthy, corn-fed lab creation. It’s up to us to choose farm-to-table fare as much as possible until it becomes our society’s norm once again.

Many wild foods have their charms, but the dearest one to my heart - my favorite fruit in the whole world - is the thimbleberry. Imagine the sweetest strawberry you've ever tasted, crossed with the tartest raspberry you've ever eaten. Give in the texture of silk velvet and make it melt to sweet juice the moment it hints your tongue. Shape it like the age-old sewing accessory that gives the fruit its name, and make it just big enough to cup a dainty fingertip. That delicious jewel of a fruit is a thimbleberry. They're too fragile to ship and too perishable to store, so they are one of those few precious things in life that can't be commoditized, and for me they always symbolize the essence of grabbing joy while I can. When it rains in thimbleberry season, the delicate berries get so damp that even the gentlest pressure crushes them, so instead of bringing them home as mush, I lick each one of my fingers as soon as it is picked. These sweet berries are treasure beyond price...

It’s not me telling you,” she said. “It’s neuroscience that would say that our capacity to multitask is virtually nonexistent. Multitasking is a computer-derived term. We have one processor. We can’t do it.” “I think that when I’m sitting at my desk feverishly doing seventeen things at once that I’m being clever and efficient, but you’re saying I’m actually wasting my time?” “Yes, because when you’re moving from this project to this project, your mind flits back to the original project, and it can’t pick it up where it left off. So it has to take a few steps back and then ramp up again, and that’s where the productivity loss is.” This problem was, of course, exacerbated in the age of what had been dubbed the “info-blitzkrieg,” where it took superhuman strength to ignore the siren call of the latest tweet, or the blinking red light on the BlackBerry. Scientists had even come up with a term for this condition: “continuous partial attention.” It was a syndrome with which I was intimately familiar, even after all my meditating.

don’t want to pick saskatoons ever again,” she said in a small, fearful voice. “Now, honey, don’t you worry none,” Nick told her in an exaggerated drawl. “You’ve been picking berries here for years and never saw any ole bears until today.” He winked at her. “Besides, I don’t think that grizzly was after Miss Elizabeth. I think it was more interested in her basket of berries.” “Then why’d you kill it?” Sara asked, looking a little less fearful. “I saw that there grizzly, and I thought to myself, bear steaks! I sure do love bear steaks. And since your pa don’t let me keep any bears in the barn, I rarely get to eat any.” Sara laughed, and color returned to her cheeks. “Silly Nick. You can’t keep bears in the barn!” “Well, maybe not. But I couldn’t let an ole bear frighten a pretty little lady like Miss Elizabeth, now could I?” Elizabeth’s heart lightened at the compliment, but she pretended not to hear. As Nick reassured the child, she could feel the strain inside her ease. “We’ll get that bear’s head stuffed and mounted,” Nick continued. “Then Miss Elizabeth can hang it in her bedroom.” “Don’t you dare,” Elizabeth exclaimed in mock horror. “I’d never be able to sleep!

Here are some of the remedios, and what they were used for by the old curanderas. For calentura (fever), for de sauco (elderberry) flowers were placed in a jar of water, and soaked for twenty-four hours, then strained through a cloth, and the water given to the sick one. This was used either fresh or dry. Polvos de coyote is like a small tomato bush. In the spring it has a white flower, later a small green berry, which looks like a tiny tomato, about the size of a small marble. In the fall this berry dries up into a pod, and inside this is a grey powder. This powder was blown into the ears to cure sordera (deafness). The reason for its name, polvo de coyote, is that it grows on the mesa, where the coyotes roam. Yerba de la golondrina (swallow's herb) was used as an inguente (salve). This yerba was picked green and hung up to dry. When dry, it was ground into a powder and mixed with sheep tallow for a salve. It was used for wounds, cuts, and sores. Yerba de la golondrina, or swallow's herb, grows close to the ground and has small round leaves, and looks like a small fern. The reason for the name is that the swallows eat the leaves of this yerba. Yerba de la golondrina grows only in the southern part of the state.

JUMBO GINGERBREAD NUT MUFFINS Once you try these jumbo-size, nut- and oil-rich muffins, you will appreciate how filling they are. They are made with eggs, coconut oil, almonds, and other nuts and seeds, so they are also very healthy. You can also add a schmear of cream cheese or a bit of unsweetened fruit butter for extra flavor. To fill out a lunch, add a chunk of cheese, some fresh berries or sliced fruit, or an avocado. While walnuts and pumpkin seeds are called for in the recipe to add crunch, you can substitute your choice of nut or seed, such as pecans, pistachios, or sunflower seeds. A jumbo muffin pan is used in this recipe, but a smaller muffin pan can be substituted. If a smaller pan is used, reduce baking time by about 5 minutes, though always assess doneness by inserting a wooden pick into the center of a muffin and making sure it comes out clean. If you make the smaller size, pack 2 muffins for lunch. Makes 6 4 cups almond meal/flour 1 cup shredded unsweetened coconut ½ cup chopped walnuts ½ cup pumpkin seeds Sweetener equivalent to ¾ cup sugar 2 teaspoons ground cinnamon 1 tablespoon ground ginger 1 teaspoon ground nutmeg ½ teaspoon ground cloves 1 teaspoon sea salt 3 eggs ½ cup coconut oil, melted 1 teaspoon vanilla extract ½ cup water Preheat the oven to 350°F. Place paper liners in a 6-cup jumbo muffin pan or grease the cups with coconut or other oil. In a large bowl, combine the almond meal/flour, coconut, walnuts, pumpkin seeds, sweetener, cinnamon, ginger, nutmeg, cloves, and salt. Mix well. In a medium bowl, whisk the eggs. Stir in the coconut oil, vanilla, and water. Pour the egg mixture into the almond meal mixture and combine thoroughly. Divide the batter evenly among the muffin cups. Bake for 30 minutes, or until a wooden pick inserted in the center of a muffin comes out clean. Per serving (1 muffin): 893 calories, 25 g protein, 26 g carbohydrates, 82 g total fat, 30 g saturated fat, 12 g fiber, 333 mg sodium BRATWURST WITH BELL PEPPERS AND SAUERKRAUT Living in Milwaukee has turned me on to the flavors of German-style bratwurst, but any spicy sausage (such as Italian, chorizo, or andouille) will do just fine in this recipe. The quality of the brat or sausage makes the dish, so choose your favorite. The spices used in various sausages will vary, so I kept the spices and flavors of the sauerkraut mixture light. However, this makes the choice of bratwurst or sausage the crucial component of this dish. You can also add ground coriander, nutmeg, and

He fed the meter, and we walked the short distance to Hannibal's Kitchen, which was famous for its soul food. It was crowded, but we only had to wait fifteen minutes to be seated. Having Dante cook for us spoiled me, but I was always down to try another Gullah-Geechee soul food spot. I ordered the crab and shrimp fried rice and shark steak. Quinton had the rice with oxtails but then begged until I gave him some of my fish. Once we left, we went down East Bay to King Street, stopped in a bookstore, and walked through the City Market. Quinton picked up a pound cake from Fergie's Favorites, and I picked out a beautiful bouquet of flowers fashioned from sweetgrass. Sweetgrass symbolized harmony, love, peace, strength, positivity, and purity. I needed any symbol of those things that I could get. I also thought they'd be a nice peace offering for Mariah. I'd give her a few. We walked to Kaminsky's for dessert. I had their berry cobbler with ice cream. It was served in the ceramic dish it was baked in. I liked the coziness of eating out of a baking dish. The ice cream tasted homemade. The strawberry syrup exploded on my tongue. I didn't make pies, so whenever I had dessert out, I got pie. Quinton had his favorite milkshake and took key lime pie and bourbon pecan pie to go for his mother.

The Cherokees left the beautiful mountainous land of their ancestors. They were forced to live far away, in the West, which many of them felt was the home of evil spirits. Perhaps evil spirits did dwell in the new land, for the Cherokees were never the same again after they had left their mountains. Now, no man alive in Georgia remembers the Cherokee Nation. The growing capital city of the Nation has been destroyed. There are no Cherokee women and girls left to pick the berries which grow along the creeks of the Georgia mountains. The deer which graze on the mountainsides are no more hunted by Cherokee men and boys. All that is left are names. Some of the towns and rivers in North Georgia have names which sound like music and make one think of the time when Cherokees ruled this land. There is a small town named Hiawassee and another named Ellijay. Such names sound like the wind whispering in the mountain pines. Other towns are called Rising Fawn and Talking Rock and Ball Ground. There are the rivers with strange names such as Chattahoochee, Oostenaula, Coosa, Chatooga and Etowah. Nacoochee is the name of a beautiful valley and Chattanooga the name of a great city. There are Cherokee names, given to these places a thousand years before the white man came to America. Now the Cherokees have gone. Only the names remain.

I was thoroughly tired, and I didn't exactly lie awake, but I didn't exactly sleep either. As soon as I shut my eyes I could see the river again, only now I seemed to see it up and down its whole length. Where just a little while before people had been breathing and eating and going about their old every lives, now I could see the currents come riding in, at first picking up straws and dead leaves and little sticks, and then boards and pieces of firewood and whole logs, and then maybe the henhouse or the bard or the house itself. As if the mountain had melted and were flowing to the sea, the water rose and filled all the airy spaces of rooms and stalls and fields and woods, carrying away everything that would float, casting up the people and scattering them, scattering or drowning their animals and poultry flocks. The whole world, it seemed, was cast adrift, riding the currents, whirled about in eddies, and the old life submerged and gone, the new not yet come. And I knew that the Spirit that had gone forth to shape the world and make it live was still alive in it. I just had no doubt. I could see that I lived in the created world, and it was still being created. I would be part of it forever. There was no escape. The Spirit that made it was in it, shaping it and reshaping it, sometimes lying at rest, sometimes standing up and shaking itself, like a muddy horse, and letting the pieces fly. I had almost no sooner broke my leash than I had hit the wall.

She stared in horror at the pie table. Each of Nick’s hands had landed in a pie. His gray shirt was splattered with crust and whipped cream and berries. Even worse, his face was completely covered. The pie ladies and the other judges rushed to help, trying to right the remaining pies while keeping Nick from dripping berry juice all over the table. At one time Maddie might have done something as impulsive as push Ashby back. But now she took a step away. When she looked at Ashby, she was holding a pie. Actually, she was a second away from launching it. “Just put down the pie and walk away, and we’ll let bygones be bygones.” Maddie felt like she should be wearing a police uniform and holding a stun gun instead of contemplating arming herself with pies. Ashby tossed her a defiant look and cranked up the pie. “Let’s just talk like civilized—” Too late. Ashby tossed the pie, a direct hit to Maddie’s face. The pie splattered all over—her hair, her clothes, blinding her and covering her nose so she couldn’t breathe. This was war. Maddie scooped enough pie off her face so she could see. “Okay, I guess we’re past talking.” Something devilish came over her, that feeling of pure kicking-someone’s-butt that she hadn’t felt since she was nine and Derrick ambushed her Barbies with his GI Joes and held them for ransom money. Maddie picked up a certain pie from the table. One of Ashby’s. It hovered in Maddie’s hands like a Frisbee. Clearing both her pie eyes for good aim, she let it rip. Fluffs of whipped cream spread everywhere, in Ashby’s perfect hair and all over her designer sundress.

Wait until the truffles hit the dining room---absolute sex," said Scott. When the truffles arrived the paintings leaned off the walls toward them. They were the grand trumpets of winter, heralding excess against the poverty of the landscape. The black ones came first and the cooks packed them up in plastic quart containers with Arborio rice to keep them dry. They promised to make us risotto with the infused rice once the truffles were gone. The white ones came later, looking like galactic fungus. They immediately went into the safe in Chef's office. "In a safe? Really?" "The trouble we take is in direct proportion to the trouble they take. They are impossible," Simone said under her breath while Chef went over the specials. "They can't be that impossible if they are on restaurant menus all over town." I caught her eye. "I'm kidding." "You can't cultivate them. The farmers used to take female pigs out into the countryside, lead them to the oaks, and pray. They don't use pigs anymore, they use well-behaved dogs. But they still walk and hope." "What happened to the female pigs?" Simone smiled. "The scent smells like testosterone to them. It drives them wild. They destroyed the land and the truffles because they would get so frenzied." I waited at the service bar for drinks and Sasha came up beside me with a small wooden box. He opened it and there sat the blanched, malignant-looking tuber and a small razor designed specifically for it. The scent infiltrated every corner of the room, heady as opium smoke, drowsing us. Nicky picked up the truffle in his bare hand and delivered it to bar 11. He shaved it from high above the guest's plate. Freshly tilled earth, fields of manure, the forest floor after a rain. I smelled berries, upheaval, mold, sheets sweated through a thousand times. Absolute sex.

What can he tell them? He, who knows nothing. Ibn al Mohammed has not planned atrocities nor committed them. He has never been in the presence of terrorists. Yet Satan’s agents suspect him. He is dark-complected. His hair and beard are black. His name is Muslim. Body tall and slender, hands large, their fingers long and tapered. Dark eyes sunken in a narrow face. Irises like obsidian. He prays on hands and knees, forehead touching the floor. Thoughtlessly aligned, his cage obliges him to face a white plastic wall to bow toward Mecca. No matter; Ibn al Mohammed requires no sight of ocean or sky to know his place in the universe. He knows himself as one chosen, beloved of God. A man whose devotion will allow him to be saved. Standing at the bars, he stares at the plastic wall. Modesty panel, they call it. The detainee wills nothing, attempts nothing, merely stares at blankness as his mind opens toward such signs as might appear. Something, nothing. However little, however great, whatever God vouchsafes is sufficient. The least sign is enough. A crease in the plastic. A shadow cast against its insensate skin, then fleeing, gone. A raindrop: trickling through the roof, one small drop might touch the wall, leave a transparent streak, a tear without sorrow to confirm his understanding of what is and must be. Recognition. Acceptance. By such a sign he will know he is not forsaken. That God notices and prepares a place. He will not serve in the harvest. He will eat the food, drink the water, ride the bus. He will not pick the berries so prized by his captors. Droids will cajole and threaten; perhaps they will beat him. If so, they incriminate themselves. He relishes their degradation together with God’s tasking, this new test of will and faith. To suffer in silence, as meek as a lamb. Ibn al Mohammed will remove himself from himself. Self fading into background, his presence will diminish. His body will persist; corporeally, he must endure. But his self will become absent. Mind and its thought, heart and all emotion will disperse smoke-like into nothingness and in its vanishing forestall injury, indignity, all pain. Does God approve? Does God see? A mere token will assure Ibn al Mohammed for a lifetime. Standing at the bars, he watches. Minutes pass. How long must he wait? God speaks at His leisure to those with patience to attend. What does it mean, to have enough patience to attend to God? It is a discipline to expect nothing because you deserve nothing and merit only death. Ibn al Mohammed has waited all his life. What has he seen? His father taken away. His mother and sisters scrounging in a desert. He himself is confined in-cage. Squats on a stool, shits in a pail. Rain rattles across sheet tin, pock-pock-pock-pock. Food is delivered on a tray. A damp bed beneath his body, a white wall before his eyes. What does Ibn al Mohammed see? He sees nothing. [pp. 203-204]

To pack a healthy lunch, my children follow simple packing guidelines. They combine, and not duplicate, ingredients from each of the following categories. All are available in either loose or unpackaged form, and when possible, we buy organic. In order of importance (i.e. amount), they pick: 1. Grain (favor whole wheat when possible): Baguette, focaccia, buns, bagels, pasta, rice, couscous 2. Vegetable: Lettuce, tomato, pickles, avocado, cucumber, broccoli, carrots, bell pepper, celery, snap peas 3. Protein: Deli cuts, leftover meat or fish, shrimp, eggs, tofu, nuts, nut butters, beans, peas 4. Calcium: Yogurt, cheese, dark leafy greens 5. Fruit: Preferably raw fruit or berries, homemade apple sauce, or dried fruit 6. Optional Snacks: Whole or dried fruit, yogurt, homemade popcorn or cookie, nuts, granola, or any interesting snack from the bulk aisle

We have one processor. We can’t do it.” “I think that when I’m sitting at my desk feverishly doing seventeen things at once that I’m being clever and efficient, but you’re saying I’m actually wasting my time?” “Yes, because when you’re moving from this project to this project, your mind flits back to the original project, and it can’t pick it up where it left off. So it has taketo take a few steps back and then ramp up again, and that’s where the productivity loss is.” This problem was, of course, exacerbated in the age of what had been dubbed the “info-blitzkrieg,” where it took superhuman strength to ignore the siren call of the latest tweet, or the blinking red light on the BlackBerry. Scientists had even come up with a term for this condition: “continuous partial attention.” It was a syndrome with which I was intimately familiar, even after all my meditating.

The late fall weather was perfect for the picking of herbs, and they scoured the woods and moors. Barber especially wanted purslane; steeped in the Specific, it produced an agent that would cause fevers to break and dissipate. To his disappointment, they found none. Some things were more easily gathered, such as red rose petals for poultices, and thyme and acorns to be powdered and mixed with fat and spread on neck pustules. Others required hard work, like the digging of yew root that would help a pregnant woman to hold back her fetus. They collected lemon grass and dill for urinary problems, marshy sweet flag to fight deterioration of memory because of moist and cold humors, juniper berries to be boiled for opening blocked nasal passages, lupine for hot packs to draw abscesses, and myrtle and mallow to soothe itchy rashes.

When the Sky Woman was pleased with this new world, the Creator sent First Man down to be her husband and help her care for the new land. At first they were happy, but eventually they began to argue. After one particularly bitter argument, Sky Woman grabbed her belongings and walked away from her husband. “I am going to find somewhere else to live,” she said. “You are lazy and you ignore me all the time.” She turned her back on him and left. Soon, First Man began to regret his harsh words, and he tried to catch up with his wife so he could apologize. But after struggling to reach her, he realized that she was simply too far ahead of him. He cried to the Creator, “Slow her down, Creator! I want to tell her how much she means to me!” The Creator heard his cries and answered, “Is her soul one with yours?” “We have been one since time began,” First Man answered. “We have been one since you breathed life into us, and we will remain one until the end of time.” The Creator was touched by the man’s words, and he intervened to stop her. As the woman walked, he caused plants to grow at her feet to slow her down. On one side of her, blackberries sprang up, and on the other, huckleberries, but she avoided them and walked on. He made gooseberries and serviceberries grow on either side of her, but she kept going. Finally the Creator grabbed a handful of strawberry plants that were growing in his garden and cast them down in front of her, where they began to bloom and ripen. The berries looked so good, Sky Woman paused to try one. As she picked and ate the berries, her anger disappeared, and while she filled her basket with the fruit, she began to wish that her husband was there to share it with her. Just then, First Man appeared, his heart full of gladness to have found his wife. With a smile, she took a strawberry from her basket and placed it in his mouth. He smiled with pleasure and gave thanks to the Creator. Together they returned home hand in hand, eating strawberries along the way.

There were myrtle berries to pick and then to serve gratinéed with a topping of mascarpone. There were blackberries to gather, to make into pastries and sorbets. Chestnuts and walnuts added their sweet richness to pasta sauces and stews. The walnut trees were surrounded with bibs of white netting, to catch any prematurely falling fruit, and whole families climbed the trees to pick or walked down the rows of grapes in the vineyards with baskets on their backs, picking the fruit that would become the local wine.

On Blue Berry Hill I saw the cotton slave picked for me.

The fragrant berry scent informed me the fruit was perfectly ripe. I picked up the refrigerated bar and took a bite. The delectable crust had a nice texture and buttery flavor. The bar had a solid flavor profile and a nice crust-to-fruit ratio. It was a decent bar, good even. "Tell me." Jena Lynn's irritated tone let me know she was referring to her dough. Since it was too late to do anything about that now, I told her about the bar instead. "Well, they're good." I placed the bar back on the plate. "They would be great with some lemon zest to freshen them up, reduce the sugar because the fruit is sweet enough, and add a dash of cardamom. Replace the cornstarch with flour. It makes it too gummy. Then it'll be perfect.

I stare at the woman in question and wonder what happened to the concept of sisterhood. If women stopped doing this kind of thing to other women, there would be a lot less pain in this world. Men, I'll admit, are probably a lost cause, but we could stop cheating on other women with their husbands, boyfriends, fiancés. Jo props herself up on her elbows and gives me a defiant look which, frankly, I'd like to wipe off her face---preferably with a cricket bat. "Who'd have thought that I'd be seeing so much of you," I say. "And so soon." Marcus's breakfast dish looks rather rattled. "I can explain," Marcus says as he tries to dismount from the table with some dignity. Difficult to pull off. "I'm all ears." "This was the last time," he says earnestly. There are raspberries crushed on his knees. "The last time ever. I was having one last fling before settling down. As soon as you moved in, I was going to be completely and utterly faithful." Jo doesn't look as if she knows about this particular part of the arrangement and she glares darkly at my fiancé. Perhaps she'll be sneaking into his flat and filling his clothes and his shoes with leftovers and leaving stinking prawns in his soft furnishings. Because, for sure, I won't be troubling myself to do it again. "You called to tell me you love me while she was here?" Jo clearly doesn't know about that bit either. Marcus chews his lip. I stare at Marcus as if I'm seeing him for the first time. He looks ridiculous---yogurt on his knob, smears of berry juice all over his chest and legs, breakfast cereal in his hair. I burst out laughing. Marcus laughs too---nervously. "Oh, Marcus," I say, clutching at my sides. "I can't believe you've done this again." I double over and belly laugh right the way up from my boots. "I love you," he says bleakly, and then he continues to laugh along with me, although it sounds forced. When I finally wrest control of my voice once more, I say softly, "I'm not laughing with you, Marcus. I'm laughing at you." Slipping my engagement ring from my finger, I put it delicately into the bowl of yogurt that's lying by Jo's feet. Then, picking it up, I tip the bowl upside down on Marcus's head. Yogurt drips slowly down his face. He licks it from his lips. Perhaps he can get Jo to do it for him when I'm gone. "This really is the very last time you do this to me, Marcus.

Mama, is that Aunt Eula’s chicken recipe?” Emily tore into a drumstick with enough fervor for both of them. “Sure is.” Her aunts had been up since before dawn cooking. The sweets table was piled with pies and sponge cake with fresh berries and Aunt Marline’s divinity fudge. She picked at her chicken, feeling her appetite improving with each bite of familiar cooking. “Can I have seconds, Mama?” “Of course. let me get some for you.” Alaine took Em’s plate to the buffet, still loaded with more food than an army could do away with. She chose a drumstick from the plate of chicken, then froze. “Now, Stella, it’s quaint,” Mrs. Mark Grafton, Pierce’s mother. Alaine stiffened. “They’ve done the best they can— and I think they rather expected us to enjoy a country luncheon.” “But chicken fricassee? For a wedding luncheon? Are they going to have us dance a reel next?” A woman younger than Mrs. Grafton, but bearing the same sharp dark eyes, tittered quietly. “I told Pierce they should have a fish course, at least. And a consommé. Of course I knew an aspic would be asking far too much.” “Pierce always did have an independent streak.” Stella said this as though it were a blight. “Marrying some country nobody when the Harris girls or Georgia Lawson would have—” “Not polite to speak of it now, dear,” Mrs. Grafton said with a tone that told Alaine it was only propriety keeping her from joining. Alaine seethed. Delphine wasn’t a nobody— she was better than any of these Perrysburg ninnies. “Pierce has his career to consider, that’s all I’m saying. She can’t go blundering about, mucking that up. After all, we stand to catch the ill effects of any mistakes she makes.” “I’ve advised Pierce how to handle himself, and he’ll make sure she knows her place. You needn’t concern yourself with your brother’s affairs.” Mrs. Grafton swept away in a wake of heady perfume, but not before Alaine heard her add in a sharp whisper, “He didn’t listen to me about marrying the girl, why do you think he’d listen about a fish course?” Neither Grafton woman had noticed Alaine; they were, Alaine presumed, well practiced in ignoring anything that didn’t benefit them specifically. Country nobody, indeed— Del would show them all up before Christmas. If the best chicken in the county wasn’t good enough for the Graftons, she would enjoy it double.


Not unlike the herbicide-spraying campaigns in Asia, Central Europe was also flown over by helicopters spraying chemicals intended to wipe out the deciduous forests, which had gone out of fashion. Beech and oak trees held very little value at that time; low oil prices meant that no one was interested in firewood. The scales were tilted in favour of spruce – sought after by the timber industry and safe from being devoured by the high game populations. Over 5,000 square kilometres of deciduous woodlands was cleared just in my local region of Eifel and Hunsrück, through this merciless method of dropping death from the air. The carrier for the substance, sold under the trade name Tormona, was diesel oil. Elements of this mixture may still lurk in the soil of our forests today; the rusty diesel drums are certainly still lying around in some places. Have things improved now? Not completely, because chemical sprays are still used, even if they’re not directed at the trees themselves. The target of the helicopters and trucks with their atomising nozzles is the insects that feed on the trees and wood. Because the drab spruce and pine monocultures give free rein to bark beetles and butterfly caterpillars, these are then bumped off with contact insecticides. The pesticides, with names like Karate, are so lethal for three months that mere contact spells the end for any unfortunate insects. Parts of a forest that have been sprayed with pesticide are usually marked and fenced off for a while, but wood piles at the side of the track are often not considered dangerous. I would therefore advise against sitting on them when you’re ready for a rest stop and look out for a mossy stump instead, which is guaranteed to be harmless. This is quite apart from the fact that freshly harvested softwood is often very resinous. The stains don’t come out in the normal wash; you need to attack it with a special stain remover. Stacked wood carries another danger: the whole pile is liable to come crashing down. When you know that a single trunk can weigh hundreds of kilograms, you tend to stay away from a precariously stacked pile. It’s not for nothing that the German name for a wood stack is Polter, as in the crashing and banging of a poltergeist. Back to the poison. In areas sprayed by helicopter I wouldn’t pick berries or mushrooms for the rest of the summer. Otherwise, the forest is low in harmful substances compared to industrial agriculture.

As you can probably guess, Wild Man likes sex. He likes a lot of sex. Doesn’t matter where we are, what we’re doing, or the time of day. If he becomes randy, he pounces. Take yesterday for instance, while we were out picking berries. I was down on my knees trying to reach a nice juicy patch of plump blackberries. Of course, I was naked—he still refuses to give me clothes, the bastard—so my wiggling bare ass was up in the air. The next thing I knew, big hands were gripping my hips and pulling me back, angling me where he wanted me. I knew what was coming, and I opened my mouth to tell him I wasn’t ready—seriously, who would be while picking berries and getting poked by thorns—but my protest died on a cry of sharp pain. No preparation. He just went for it as usual. And I was as dry as Sister Mary. So the sudden intrusion wasn’t comfortable in the slightest, and I couldn’t imagine it was much better for him. Did he care, though? Nope. He just kept going, banging me as hard as he could. Thankfully—or not thankfully, depending on how you look at it—it didn’t take long to get my juices flowing. That’s what happens when you’re unbelievably attracted to the man who’s holding you captive. Your body gives your mind a big fuck you, along with the middle finger, and takes what it wants, even begging for more or to go faster, harder. Another time, we were walking back from taking a bath. I was admiring a patch of pretty flowers and telling Wild Man a funny story about Rika. I was laughing and having a surprisingly good time, when my hips were suddenly caught in his hard grip. I was shoved over a large boulder, my breasts pressed against the abrasive surface. Then he mounted me from behind and fucked me silly. That time, I was wet. He had just fucked me in the water, and I still had part of him leaking out of me.

I sometimes wonder if our modern predilection for becoming addicted is fueled in part by the way drugs remind us that we still have bodies. The most popular video games feature avatars that run, jump, climb, shoot, and fly. The smartphone requires us to scroll through pages and tap on screens, cleverly exploiting ancient habits of repetitive motion, possibly acquired through centuries of grinding wheat and picking berries.

She picked a raspberry, stared at it a moment, and then popped it into her mouth. For an instant, it felt smooth and tasteless, and then she squashed it. Sharp sweetness exploded gloriously over her tongue. It was so overwhelmingly raspberry that it felt as if it invaded her skull and displaced every thought--- there was only flavor. Powerful, intoxicating flavor. She'd forgotten what a freshly picked berry tasted like. On Alyssium, the fruit was imported. There wasn't space on the city island for gardens or orchards or berry patches. The emperor had had his greenhouses, filled with delicacies, but a librarian... She hadn't tasted a just-ripened raspberry since her childhood. It tasted like a bite of sunshine. Caz poked her ankle. "Are you poisoned?" "I'm in ecstasy," she corrected. "Huh," Caz said. "You really think this will work?" Kiela opened her eyes and again surveyed the wealth of berries before her, a glorious chaos of ruby-red riches, enough to create many jars of jam. "I think it's perfect.

Don’t be fooled. I am falling apart. But the broken ones are the only ones who know how to pick up the pieces and keep going day after day.

Love your neighbors—not the neighbors you pick out but the ones you have.” WENDELL BERRY

And anyone can enjoy nature. Thanks to “Right of Every Man”, a law that guarantees people to access any part of Norway that isn’t farmed or within meters from a residential house. You can even put your tent in fields and forests, pick berries or mushrooms on mountains and islands or paddle on fjords and rivers, all year around, all for free. Norway will take your breath away. If for no other reason than being

I saw us both as if from a distance off in time: two small, craving, suffering creatures, soon to be gone...So there he was, a man who had been given everything and did not know it, who had lost it all and now knew it, and who was boasting and grinning only to pretend for a few hours longer that he did not know it...And there I was, a man losing what I was never given, a man yet rich with love, a man whose knees were weakening against gravity, who needed to go somewhere and lie down. I stood facing the man I had hated for forty years, and I did not hate him. If he had acknowledged then what he finally would not be able to avoid acknowledging, I would have hugged him. If I could have done it, I would have liked to pick him up like a child and carry him to some place of safety and calm.

She rose from the log and walked to a thicket of gooseberry bushes heavy with green-striped berries. “We should pick these. Britta might make you a pie.” “I hate the thorns, and with one of your arms out of commission, there is no ‘we’ in the picking part.” “A little hard labor won’t hurt you. You’re getting soft sitting in Daddy’s chair.” “Am I now?” He joined her at the bush. “I bet I can pick more than you.” She propped her free fist on her hip. “You’ve got two hands.” “I’ll only use one.” She plucked a large, ripe berry. “You’re on.

Someday they would rise and fall in the world the sermon presaged, where berry picking was a higher crime than bankruptcy. If a man could fail simply by not succeeding or not striving, then ambition was not an opportunity but an obligation. Following the casket to the grave, stooping here and there to collect petals that wafted from it, the children buried more than the odd little man they had seen in the woods or on the street. Part of the American Dream of success went asunder: the part that gave them any choice in the matter.

Gloralai picked through the berries for the ones that were about to go bad, leaving the nicest and freshest for later, when they’d be just about to go bad. There was a metaphor here, she thought. A life of practical choices, setting things aside, never daring to reach out and take the choicest option, waiting until it would no longer be as sweet.

I’m spending the day doing what I did yesterday, picking the scabs on my legs and peeling back some of the stitches. I’ve gotten lots of them out myself. I drink, pick, and then pull. Drink. Pick. Pull.

sometimes wonder if our modern predilection for becoming addicted is fueled in part by the way drugs remind us that we still have bodies. The most popular video games feature avatars that run, jump, climb, shoot, and fly. The smartphone requires us to scroll through pages and tap on screens, cleverly exploiting ancient habits of repetitive motion, possibly acquired through centuries of grinding wheat and picking berries. Our contemporary preoccupation with sex may be because it’s the last physical activity still widely practiced

The thunder and lightning were now even closer, about two miles or so beyond where he believed the sweetest berries could be picked. Best hurry, he thought. Best get outa this weather. He wanted to die but he really didn’t want to catch a cold to do it.

You’ve always got something ringing against the note or the harmony. Chuck Berry is all double-string stuff. He very rarely plays single notes. The reason that cats started to play like that, T-Bone and so on, was economics—to eliminate the need for a horn section. With an amplified electric guitar, you could play two harmony notes and you could basically save money on two saxophones and a trumpet. And my double-string playing was why, in the very first Sidcup days, I was looked on as a bit of a wild rock and roller, and not really a serious blues player. Everybody else was playing away on single strings. It worked for me because I was playing a lot by myself, so two strings were better than one. And it had the possibility of getting this dissonance and this rhythm thing going, which you can’t do picking away on one string. It’s finding the moves. Chords are something to look for. There’s always the Lost Chord. Nobody’s found it.

climb down this tree, I’m going to land right in his mouth! This is not what I was planning. The dog is licking its lips in anticipation of its next meal, me. No way. Not happening. I manage to scramble back up to the middle of the roof to reassess. I pick up my water pistol and have

It's just the two of us. She shows me more secret passageways through the woods until the trees clear to reveal a large, moonlit meadow. We stop at the edge. Emma's looking at me expectantly, and at first I'm not sure what I'm supposed to see. I see tall, unkempt grass surrounded by trees. Then, like my eyes are playing tricks on me, fluorescent green lights flash on and off in the field, some of them rising up like bubbles in a pot of boiling water, some shooting across and lighting up the ground below them. "Whoa." "Pretty, right?" Emma says, turning her neck slowly from me to the meadow. "I almost never see fireflies." "I did some research, and they're not even supposed to exist west of Kansas. I have no idea why there's so many of them here." We walk through the field together, and in the blinking green lights I can see Emma's hand inches from my own, I see the curves and dips of her face in profile and I wonder how it is that I can find the space between things beautiful. Emma stops for a second and reaches into the waist-high grass, her hand disappearing in the dark. She pulls it back out to reveal a berry I have never seen before, not in the smorgasbord of rainbow-colored fruit at American grocery stores and definitely not anywhere in Mexico. It is the size of a child's fist, and the skin is prickly, like a lychee's. "When I was a kid, if I was mad at my mom, I'd hide out here for the day, picking out berries," Emma says. "I had no way of knowing if they were poisonous, but I'd feast on them anyway." She digs her thumb into the skin to reveal a pulpy white interior. She takes a bite out of it and then hands it to me. It's sweet and tangy and would be great in a vinaigrette, as a sauce, maybe along with some roasted duck. "I don't even think anyone else knows about these, because I've never seen them anywhere else. I'm sure she'd put it on her menu if she found out about them, but I like keeping this one thing to myself." We grab them by the handful, take them with us down the hill toward the lake. Sitting on the shore, gentle waves lapping at our ankles, we peel the berries one by one. A day or two ago, I thought of Emma as pretty. Tonight, her profile outlined by a full moon, she looks beautiful to me. I wish I could drive the thought away, but there it is anyway. The water---or something else about these nights---really does feel like it can cure hopelessness.

His brown Eye has a blue berry, I know how to pick.

The pile grew smaller, revealing two large cellar doors sealed together with an old padlock. Ray dug his keys out of his pocket and picked through them until he found the right one. He lifted open the doors. Dust filled my nose. Concrete steps led into darkness. Ray motioned to the steps. I ducked my head and stepped into the darkness, holding the railing on the left to steady my feet as I made my way down. I came to the bottom and turned to look up at Ray, waiting for him to follow me. But he didn’t. He just stood there looking at me with a strange expression on his face. Then, without saying a word, he reached over and shut one of the doors. He wasn’t coming with me?

They moved from place to place, following game and picking fruits and berries when they could be found.

She took me to the pasture and let me milk a mammoth brown cow. She taught me how to drive a tractor. We rode horses through the woods. We smoked weed on the roof and pointed out clouds that looked like penises. We fed tiny chunks of raw chicken to her brother’s Venus flytrap. We fucked each other with fresh-picked ears of corn. We built a fire under a billion stars and told ghost stories. We took bets to see how many cigarette butts the rooster would eat. We let the goats hop on top of our backs and nibble our hair. We built an altar of stones, sticks and berries at the top of a hill, and when we hummed a family of deer came to us, licking our palms and nuzzling our cheeks. We bathed in streams and made bread from scratch. We pulled ticks and leeches off each other’s backs. We wrote rap songs about farm life and smoking meth. We stayed up a whole night watching movies about vampires and warlocks. We left clumps of hair, string and silver buttons for a family of crows. When it stormed for three days and we lost power, I rocked her gently in the dark and told her I loved her.

A picked cornfield under a few inches of water must be the duck Utopia—Utopia being, I assume, more often achieved by ducks than by men.

From north to south, the island is just ten miles long, but it feels like a continent in its own right. There are bays and inlets, coves and mudflats, a winery, a berry farm, a llama farm, sixteen restaurants, a café that makes homemade cinnamon rolls and the best coffee I've ever tasted, and a market whose wares include locally produced raspberry wine and organic Swiss chard picked just hours before making its appearance in the produce section.

I stared at him, sitting across from me at the kitchen table. We’d had so many discussions right here over the years. In the exact same chairs, because of the unwritten household rule that once you picked a spot, it was yours forever. Somehow, despite everything we’d been through, we were still together.

first glance, one might mistake bilberries for blueberries and, indeed, they are actually very closely related. Both are small dark blueish-black berries but where blueberries can be found around the US and other countries, bilberries are typically only found growing wild in northern Europe and parts of northern Asia. Bilberries grow in nutrient poor soil that is rather acidic and are actually kind of hard to grow in the home garden. They’re very delicate and easily damaged so must be eaten soon after pulled from the shrub. In Sweden and Austria people pick them on public as well as private land and consume them right on the spot. Known as the vision fruit, the power of bilberry’s to improve vision was first seen during World War II when many English pilots would use bilberry jam on their toast. It was noticed that pilots eating large quantities of this had much better night vision. Not only that but recent studies show that bilberries may be able to prevent and even reverse macular degeneration which is a form of vision loss that comes with aging.

idealistic view of perfect motherhood that got in my way, but still it felt like I never stopped cleaning or picking up after someone. I longed to do something besides the mundane tasks that made up my to-do list.

But a berry that ripens on the shelf will never taste as good as a berry that ripens in the sun. Fruit picked from your backyard will be harvested at its peak: sweet, soft, and bursting with flavor.

Well, I chose to join the Militia and if you’re afraid of bears, you shouldn’t go picking berries, now should you?

fewer berries to pick in the summer, fewer animals to hunt in the fall and winter, less ice and snow—green grass in January, bees in February, pussy willow blooming three months early. “There’s so much not normal stuff going on.

Pick me up and scratch my head, now I am black where I once was red. What am I?

Some fifteen years earlier, in the mid-’90s, I’d somehow found myself at a dinner on the Upper East Side where a magnum of 1959 Château Margaux was opened for coupling with a main course of leg of lamb and where, once I’d tasted from the glass poured for me, I finally understood the logic behind spending thousands of dollars on a bottle of something to drink. I was no connoisseur. I couldn’t tell a berry note from a chocolate nose or discern the hint of spring flowers the dining guest beside me picked up, she said, developing as it sat in the glass. What I experienced was, perhaps, all the more remarkable for my having so virgin a palate. On my tongue, the wine disappeared almost magically into pure sensation, an absorbing congeries of rich and dusky hints—insinuations of bitterness tempered by the faintest echoes of something once sweet, now round and gathering—a developing flavor that revealed some ideal to which my every previous encounter with red wine appeared to have been pointing all along. And even more remarkable than this almost disincarnate sensation was the disincarnation itself, the effortless sublimation of liquid into pure savor, conveying me to the threshold of some essential idea of wine itself, a frictionless passage into the immaterial that felt, quite frankly, like something metaphysical

The hermit takes a long wooden spoon from the table and then stirs what must be her dinner for a solid week. Her slow mixing sets loose even more of the mouth-watering meat and herbs aroma of whatever is stewing over the fire, and my stomach rumbles—long, low, and loud. She slants me an unnerving, bright-green look before moving her slightly contemptuous gaze over to Griffin. “Does your man not feed you?” she asks. I sense Griffin bristling beside me, as if his shoulders grow a foot in width. “Of course he feeds me. More importantly, I feed myself.” Sort of. I can pick berries. And maybe catch a fish. I can definitely start a fire. Sometimes. I glance at Griffin, and he looks back at me with a definite hint of Liar, liar, tunic on fire in his eyes. I shrug. I guess that’s why we’re a team. I’m Elpis. He cooks.

Della was standing on the far side of Athey’s bed, holding his hand. He had felt poorly after dinner and had wanted to lie down for a nap, something he had resisted doing. She let him sleep a long time and then could not wake him. His eyes were open, but he was staring at nothing. She could not allow herself to leave him even to call Mattie on the phone. She looked at me and shaped silently the words, “He’s going.” The words tugged at her mouth, but she was not crying. Seeing me hesitate, she smiled and said, “I’m glad you’ve come.” I went over to the bed then and picked up Athey’s other hand. He was breathing, but already he was not there. I could feel a small tremor in the hand I held. There was almost no pulse. We stood a while with him, holding his hands. And then he ceased to breathe. The eyes have a light. They give a light. I saw it go out in Athey’s. When the light had gone, Della, looking down, gently laid her fingers on his eyelids and closed them. She placed his hands together. She touched his forehead. When finally she looked up at me, the light of our own eyes seemed to startle and glitter in the air between us. And then, as her tears started to fall, she smiled and said, “Well.