Beans Bag Quotes

Sometime years before, I had dragged an old bean bag chair to that place. I watched Zach sink onto it, and then he pulled me down to lean against him. I felt his arms go around me, holding me tight. I was safe. I was warm. I was home.

It's suspiciously quiet in here, and there's a Tod shaped dent in the bean bag. For the sake of both my sanity and my temper, I'm going to pretend I can't tell that you're in his lap, so could you pretend that this is still my house and you are still my daughter, and I'm within my parental rights to kick your boyfriend out after 11:00 p.m.?

A bag of Bertie Bott's Every Flavor Beans. "You want to be careful with those," Ron warned Harry. "When they say every flavor, they mean every flavor - you know, you get all the ordinary ones like chocolate and peppermint and marmalade, but then you can get spinach and liver and tripe. George reckons he had a booger-flavored one once." Ron picked up a green bean, looked at it carefully, and bit into a corner. "Bleaaargh - see? Sprouts.

A bean bag is a perfect place to sulk. You can sink way down deep, and sulk for hours... You only have to stick your head up once in a while... to see if anybody cares.

Her checkbook catches his eye. He takes it and hides it in the back of the freezer, underneath a bag of frozen lima beans. If she can freeze his account, he can freeze hers.

His dad’s gruff voice interrupted his pitiful thoughts. “Can I be frank?” “Sure. Can I be beans?” Without even having to look up, Dex knew what his dad was doing. “Stop. You know how I hate when you do that.” “Do what?” Tony grunted. “Do that puckered ass thing with your lips.” “And you know all about puckered asses.” Dex arched an eyebrow at his dad. “You know, at times I wonder who the grown-up is here.” The elevator pinged and they exited into a long white hall with dark gray flooring. “And I wonder if you’ve lost more than a few marbles. Like the entire bag.

Dad used to say lots of funny things - like he was speaking his own language sometimes. Twenty-three skidoo, salad days, nosey parker, bandbox fresh, the catbird seat, chocolate teapot, and something about Grandma sucking eggs. One of his favourites was 'safe as houses'. Teaching me to ride a bike, my mother worrying in the doorway: "Calm down, Linda, this street is as safe as houses." Convincing Jamie to sleep without his nightlight: "It's as safe as houses in here, son, not a monster for miles." Then overnight the world turned into a hideous nightmare, and the phrase became a black joke to Jamie and me. Houses were the most dangerous places we knew. Hiding in a patch of scrubby pines, watching a car pull out from the garage of a secluded home, deciding whether to make a food run, whether it was too dicey. "Do you think the parasites'll be long gone?" "No way - that place is as safe as houses. Let's get out of here." And now I can sit here and watch TV like it is five years ago and Mom and Dad are in the other room and i've never spent a night hiding in a drainpipe with Jamie and a bunch of rats while bodysnatchers with spotlights search for the thieves who made off with a bag of dried beans and a bowl of cold spaghetti. I know that if Jamie and I survived alone for twenty years we would never find this feeling on our own. The feeling of safety. More than safety, even - happiness. Safe and happy, two things I thought i'd never feel again. Jared made us feel that way without trying, just be being Jared. I breathe in the scent of his skin and feel the warmth of his body under mine. Jared makes everything safe, everything happy. Even houses.

There's something wrong with that boy." Clay sounded mystified. "He's talented, ain't no one gonna argue that, but yeah... something." Sweaty, tired, and sore, Romeo sat on the mat in the massive martial arts center Clay owned with Jules and Wyatt. While trying to catch his breath, he watched Tino move to the beat of his own drummer as he worked out using a punching bag. With white headphones in his ears, his brother bounced and danced and kicked at that stuffed sack of beans, and for the life of him, Romeo couldn't tell if he was trying to hurt the thing or date it.

Why they were loaded with bags of beans and peas and anything else they happened to pick up when they were still some distance away from the street where the first blind man and his wife lived, for that is where they are going, is a question that could only occur to someone who has never in his life suffered shortages.

every morning i see a cup of coffee in front of my sleepy eyes but i am starting to see things differently, because of you. now i see beans, once tossed in hands and broken down in machines and placed in bags sent off somewhere where the tired people gather. i see that only because your tenderness has taught me that we must look beyond the body of everything and into the soul of all.

home, it’s different. I mean yes, you want money and a job, but there’s a hundred other things you do for getting by, especially older people and farmers with the crops, tomato gardens and such. Hunting and fishing, plus all the woman things, making quilts and clothes. Whether big or small, you’ve always got the place you’re living on. I’ve known people to raise a beef in the yard behind their rented trailer. I was getting the picture now on why June’s doom castle had freaked me out. Having some ground to stand on, that’s our whole basis. It’s the bags of summer squash and shelly beans everybody gives you from their gardens, and on from there. The porch rockers where the mammaws get together and knit baby clothes for the pregnant high school girls. Sandwiches the church ladies pack for the hungrier kids to take home on weekends.

Silly that a grocery should depress one—nothing in it but trifling domestic doings—women buying beans—riding children in those grocery go-carts—higgling about an eighth of a pound more or less of squash—what did they get out of it? Miss Willerton wondered. Where was there any chance for self-expression, for creation, for art? All around her it was the same—sidewalks full of people scurrying about with their hands full of little packages and their minds full of little packages—that woman there with the child on the leash, pulling him, jerking him, dragging him away from a window with a jack-o’-lantern in it; she would probably be pulling and jerking him the rest of her life. And there was another, dropping a shopping bag all over the street, and another wiping a child’s nose, and up the street an old woman was coming with three grandchildren jumping all over her, and behind them was a couple walking too close for refinement.

He said he'd teach her the important things, starting with the most important thing of all, the correct way to make tea and rice, so tea wasn't overbrewed and the rice wasn't overcooked. He said: You want to make food forget Indian way. Indian's system is like American system, everything overdone. They have no subtle. He sent her to buy octopus. She brought the tentacles home in a bag of ice and cut them into thin slices, at a sharp angle. She put the sliced octopus in a saucepan with ginger and green onions and added a black bean paste. He told her to touch the octopus to the flame and serve. But she let the dish cook for a good five minutes until the flesh was tough and rubbery. You overdid, he told her. Old Chinese saying, you don't need take off your pant to fart.

A true thing about seeds is that they don't always stay seeds. In addition, most seeds grow up to be something. Some become plants or trees that then go about producing more seeds. Some seeds get popped and eaten and...well, you probably have a pretty good idea of what happens to things after they get eaten. Some seeds are dried, some are pressed for oil, and some simply end up in bean bags or as the rattle in a baby's toy. It's probably fair to say that the life and times of a seed isn't necessarily the most exciting thing in the world, but what the seed lacks in excitement, it makes up for in miracles. It's a miracle that a tiny seed can change from a dot in your palm into a towering tree whose wood can be made into the home you live in or the paper books are printed on.

This year there will be an eclipse of the Moon on the fourth day of August.9 Saturn will be retrograde; Venus, direct; Mercury, variable. And a mass of other planets will not proceed as they used to.10 As a result, crabs this year will walk sideways, rope-makers work backwards, stools end up on benches, and pillows be found at the foot of the bed;11 many men’s bollocks will hang down for lack of a game-bag;12 the belly will go in front and the bum be the first to sit down; nobody will find the bean in their Twelfth Night cake; not one ace will turn up in a flush; the dice will never do what you want, however much you may flatter them;13 and the beasts will talk in sundry places.

A good analogy to understand the difference between bandwidth and speed is the following example: a fast sports-car can get one bag of coffee beans to a coffee shop in a city miles away much faster than a truck. The truck however can get a ton of coffee beans much faster than the sports car.

The doctor's wife was not particularly keen on the tendency of proverbs to preach, nevertheless something of this ancient lore must have remained in her memory, the proof being that she filled two of the bags they had brought with beans and chick peas, Keep what is of no use at the moment, and later you will find what you need, one of her grandmothers had told her, the water in which you soak them will also serve to cook them, and whatever remains from the cooking will cease to be water, but will have become broth. It is not only in nature that from time to time not everything is lost and something is gained.

Don’t worry.   Your knight in shining armor will arrive someday.   And when he does, I know he’ll not only be totally adorable, but he’ll be a good cuddler, too.   I’ll bet Trip is a horrible cuddler.”   I narrowed my eyes at the offender, ignoring his amazing body in favor of his imagined snuggling crimes. “Yeah,” said Peter, gamely.   “He probably just lays there and expects to be the cuddlee all the time and not the cuddler.” “You are so right.   Just look at him.   I’ll bet you twenty bucks he’s a cover-stealer, too.” “Not that twenty bucks means anything, since bills are only good for feeding fires right now, but yeah.   I get it.   I’ll bet you a can of beans he’s a cover-stealer.” “A can of beans and a bag of chips,” I countered. “Whoa.   That’s serious.   A bag of chips?   Really?” “What’s serious?” asked Kowi, coming up from behind and scaring both of us enough to make us jump. “Uh … nothing?” I said, looking sheepish.

Yeah. Henry has an obsession with sitting on people’s heads. He thinks humans are his own personal bean bag, but he’d literally use her as his litter box.

Then headed for the kitchen. Fuck. I headed through the lounge… …just as two indistinct pitch-black masses, Kevlar laden, shotguns raised, crept ninja-like through the front door. This time, I didn't even get a bellowed warning. The lead ninja, upon seeing me, sprang forward… and crushed me face flat to the floor. That hurt. It was five long hard seconds before he eased up an iota so I could take a breath, "Hello again, Dennis. Busy night?" I managed from somewhere under his arm or knee or gun-butt. "Bean-bags or bullets?" "Bullets," said Harry. "Easy up, lads. He's scarpered…" Dennis got off of me, locked his shotgun and helped me up, "Sorry," he said. "No worries…

He’s brought a sleeping bag, one of those big green bulky L.L. Bean ones. I look at it questioningly. Following my gaze, he turns red. “I told my parents I was going to help you study, then we might watch a movie, and if it got late enough, I’d crash on your living room floor.” “And they said?” “Mom said, ‘Have a nice time, dear.’ Dad just looked at me.” “Embarrassing much?” “Worth it.” He walks slowly over, his eyes locked on mine, then puts his hands around my waist. “Um. So . . . are we going to study?” My tone’s deliberately casual. Jase slides his thumbs behind my ears, rubbing the hollow at their base. He’s only inches from my face, still looking into my eyes. “You bet. I’m studying you.” He scans over me, slowly, then returns to my eyes. “You have little flecks of gold in the middle of the blue.” He bends forward and touches his lips to one eyelid, then the other, then moves back. “And your eyelashes aren’t blond at all, they’re brown. And . . .” He steps back a little, smiling slowly at me. “You’re already blushing—here”—his lips touch the pulse at the hollow of my throat—“and probably here . . .” The thumb that brushes against my breast feels warm even through my T-shirt. In the movies, clothes just melt away when the couple is ready to make love. They’re all golden and backlit with the soundtrack soaring. In real life, it just isn’t like that. Jase has to take off his shirt and fumbles with his belt buckle and I hop around the room pulling off my socks, wondering just how unsexy that is. People in movies don’t even have socks. When Jase pulls off his jeans, change he has in his pocket slips out and clatters and rolls across the floor. “Sorry!” he says, and we both freeze, even though no one’s home to hear the sound. In movies, no one ever gets self-conscious at this point, thinking they should have brushed their teeth. In movies, it’s all beautifully choreographed, set to an increasingly dramatic soundtrack. In movies, when the boy pulls the girl to him when they are both finally undressed, they never bump their teeth together and get embarrassed and have to laugh and try again. But here’s the truth: In movies, it’s never half so lovely as it is here and now with Jase.

On weekdays she cooked large batches of yukgaejang, taking pounds of brisket, bracken root, radishes, garlic, and bean sprouts, and bubbling them into a spicy shredded-beef soup, which she would ladle into small plastic bags and sell to office workers on their lunch breaks.

There was a bag of coffee beans beneath a harpoon gun and a frozen hunk of spinach, but there was no way to grind the beans into tiny pieces to make coffee. Near a picnic basket and a large bag of mushrooms was a jug of orange juice, but it had been close to one of the bullet holes in the trunk, and so had frozen completely solid in the cold. And after Sunny moved aside three chunks of cold cheese, a large can of water chestnuts, and an eggplant as big as herself, she finally found a small jar of boysenberry jam, and a loaf of bread she could use to make toast, although it was so cold it felt more like a log than a breakfast ingredient.

I go to one of my favorite Instagram profiles, the.korean.vegan, and I watch her last video, in which she makes peach-topped tteok. The Korean vegan, Joanne, cooks while talking about various things in her life. As she splits open a peach, she explains why she gave up meat. As she adds lemon juice, brown sugar, nutmeg, a pinch of salt, cinnamon, almond extract, maple syrup, then vegan butter and vegan milk and sifted almond and rice flour, she talks about how she worried about whitewashing her diet, about denying herself a fundamental part of her culture, and then about how others don't see her as authentically Korean since she is a vegan. I watch other videos by Joanne, soothed by her voice into feeling human myself, and into craving the experiences of love she talks of and the food she cooks as she does. I go to another profile, and watch a person's hands delicately handle little knots of shirataki noodles and wash them in cold water, before placing them in a clear oden soup that is already filled with stock-boiled eggs, daikon, and pure white triangles of hanpen. Next, they place a cube of rice cake in a little deep-fried tofu pouch, and seal the pouch with a toothpick so it looks like a tiny drawstring bag; they place the bag in with the other ingredients. "Every winter my mum made this dish for me," a voice says over the video, "just like how every winter my grandma made it for my mum when she was a child." The person in the video is half Japanese like me, and her name is Mei; she appears on the screen, rosy cheeked, chopsticks in her hand, and sits down with her dish and eats it, facing the camera. Food means so much in Japan. Soya beans thrown out of temples in February to tempt out demons before the coming of spring bring the eater prosperity and luck; sushi rolls eaten facing a specific direction decided each year bring luck and fortune to the eater; soba noodles consumed at New Year help time progress, connecting one year to the next; when the noodles snap, the eater can move on from bad events from the last year. In China too, long noodles consumed at New Year grant the eater a long life. In Korea, when rice-cake soup is eaten at New Year, every Korean ages a year, together, in unison. All these things feel crucial to East Asian identity, no matter which country you are from.

PORK AND BEANS BREAD Preheat oven to 350 degrees F., rack in the middle position. 15-ounce can of pork and beans (I used Van Camp’s) 4 eggs, beaten (just whip them up in a glass with a fork) 1 cup vegetable oil (not canola, not olive—use vegetable oil) 1 teaspoon vanilla extract 2 cups white (granulated) sugar 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 and ½ teaspoons ground cinnamon 1 cup chopped pecans or walnuts (measure after chopping—I used pecans) 3 cups all-purpose flour (pack it down in the cup when you measure it) Prepare your pans. Spray two 9-inch by 5-inch by 3-inch-deep loaf pans with Pam or another nonstick cooking spray.   Don’t drain the pork and beans. Pour them into a food processor or a blender, juice and all, and process them until they’re pureed smooth with no lumps.   Place the beaten eggs in a large mixing bowl. Stir in the pureed pork and beans and mix them in well.   Add the vegetable oil and the vanilla extract. Mix well.   Add the sugar and mix it in. Then mix in the baking soda, baking powder, salt and cinnamon. Stir until everything is incorporated.   Stir in the chopped nuts.   Add the flour in one-cup increments, stirring after each addition.   Spoon half of the batter into one loaf pan and the other half of the batter into the second loaf pan.   Bake at 350 degrees F. for 50 to 60 minutes. Test the bread with a long food pick inserted in the center. If it comes out sticky, the bread needs to bake a bit more. If it comes out dry, remove the pans from the oven and place them on a wire rack to cool for 20 minutes.   Run the sharp blade of a knife around inside of all four sides of the pan to loosen the bread, and then tip it out onto the wire rack.   Cool the bread completely, and then wrap it in plastic wrap. At this point the bread can be frozen in a freezer bag for up to 3 months.   Hannah and Lisa’s Note: If you don’t tell anyone the name of this bread, they probably won’t ever guess it’s made with pork and beans.

Aunt Abi shuffled to the edge of her sofa in earnest. ‘Look, Kirabo, don’t delude yourself. Everything about us, our entire world, is built on how men react to us. So yes, in that respect we elongate because men can be inept. They are also supposed to guide them to the bean if you are still dry. Child, never let a man rush you. Tell him I am not ready, show him how to use his member to whip the labia, slow and gentle at first, then fast. Within a minute, you are ready. If you land on the kind of husband who does not know what to do, pack your bags and come home – hmm, hmm. An inept husband is a life sentence.

Instead, I read books in the library, huddling on a bean bag in a corner and getting lost in somebody else's victories and troubles. I never had much time for fiction before. I preferred real life. Mathematics. Solutions. Things that actually have a bearing on my life. But I can understand now why people read, why they like to get lost in somebody else's life. Sometimes I'll read a sentence and it will make me sit up, jolt me, because it is something that I have recently felt but never said out loud. I want to reach into the page and tell the characters that I understand them, that they are not alone, that I'm not alone, that it's okay to feel like this. And then the lunch bell rings the book closes and I'm plunged back into reality.

You've had hot coffee before, and in the hands of a skilled maker, coffee can be amazing. But the fact is that coffee is one of the hardest things to get right in the world. Even with great beans and a great roast and great equipment, a little too much heat, the wrong grind, or letting things go on too long will produce a cup of bitterness. Coffee's full of different acids, and depending on the grind, temperature, roast, and method, you can "overextract" the acids from the beans, or overheat them and oxidize them, producing that awful taste you get at donut shops and Starbucks. But there is Another Way. If you make coffee in cold water, you only extract the sweetest acids, the highly volatile flavors that hint at chocolate and caramel, the ones that boil away or turn to sourness under imperfect circumstances. Brewing coffee in cold water sounds weird, but in fact, it's just about the easiest way to make a cup (or a jar) of coffee. Just grind coffee -- keep it coarse, with grains about the size of sea salt -- and combine it with twice as much water in an airtight jar. Give it a hard shake and stick it somewhere cool overnight (I used a cooler bag loaded with ice from ice camp and wrapped the whole thing in bubble wrap for insulation). In the morning, strain it through a colander and a paper coffee filter. What you've got now is coffee concentrate, which you can dilute with cold water to taste -- I go about half and half. If you're feeling fancy, serve it over ice.

Not long ago Aveline got a call from the county sheriff for Index, Washington. Local fishermen found a drifter by the name of Moss Ballot dead on the banks of the Skykomish River. There were no signs of struggle, only whiskey in his blood and traces of river in his lungs, likely from having fallen face-first and taken his last breaths underwater. He'd set up camp in the trees under a tarp. It seemed he'd been there for a while, living off fish and canned beans. There wasn't much worth keeping, according to the sheriff. He did say that inside the wax duffel bag there was a diary, the one I'd given to him, it turns out. Inside it were written the words *For my children Wes and Annaclaire in care of Aveline Blue, Burden Falls, Montana*. There was one sentence, the start of a story never written but told nonetheless: *I lose everything*. The rest of the pages were blank.

Everywhere along the line there were people involved. Farmers who planted and monitored and cared for and pruned and fertilized their trees. Pickers who walked among the rows of plants, in the mountains’ thin air, taking the cherries, only the red cherries, placing them one by one in their buckets and baskets. Workers who processed the cherries, most of that work done by hand, too, fingers removing the sticky mucilage from each bean. There were the humans who dried the beans. Who turned them on the drying beds to make sure they dried evenly. Then those who sorted the dried beans, the good beans from the bad. Then the humans who bagged these sorted beans. Bagged them in bags that kept them fresh, bags that retained the flavor without adding unwanted tastes and aromas. The humans who tossed the bagged beans on trucks. The humans who took the bags off the trucks and put them into containers and onto ships. The humans who took the beans from the ships and put them on different trucks. The humans who took the bags from the trucks and brought them into the roasteries in Tokyo and Chicago and Trieste. The humans who roasted each batch. The humans who packed smaller batches into smaller bags for purchase by those who might want to grind and brew at home. Or the humans who did the grinding at the coffee shop and then painstakingly brewed and poured the coffee or espresso or cappuccino. Any given cup of coffee, then, might have been touched by twenty hands, from farm to cup, yet these cups only cost two or three dollars. Even a four-dollar cup was miraculous, given how many people were involved, and how much individual human attention and expertise was lavished on the beans dissolved in that four-dollar cup. So much human attention and expertise, in fact, that even at four dollars a cup, chances were some person—or many people, or hundreds of people—along the line were being taken, underpaid, exploited.

Soames screwed up his eyes; he seemed to see them sitting there. Ah! and the atmosphere—even now, of too many stuffs and washed lace curtains, lavender in bags, and dried bees’ wings. ‘No,’ he thought, ‘there’s nothing like it left; it ought to be preserved.’ And, by George, they might laugh at it, but for a standard of gentle life never departed from, for fastidiousness of skin and eye and nose and feeling, it beat to-day hollow—to-day with its Tubes and cars, its perpetual smoking, its cross-legged, bare-necked girls visible up to the knees and down to the waist if you took the trouble (agreeable to the satyr within each Forsyte but hardly his idea of a lady), with their feet, too, screwed round the legs of their chairs while they ate, and their “So longs,” and their “Old Beans,” and their laughter—girls who gave him the shudders whenever he thought of Fleur in contact with them; and the hard-eyed, capable, older women who managed life and gave him the shudders too. No! his old aunts, if they never opened their minds, their eyes, or very much their windows, at least had manners, and a standard, and reverence for past and future.

KOPI LUWAK In Indonesia, Kopi Luwak refers to coffees that are produced by collecting the droppings of civet cats that have eaten coffee cherries. This semi-digested coffee is separated from the faecal matter and then processed and dried. In the last decade it has come to be seen as an amusing novelty, with unattributed claims of its excellent flavours, and it sells for spectacularly high prices. This has caused two main problems. Firstly, the forgery of this coffee is quite commonplace. Several times more is sold than produced, and often low-grade Robusta is being passed off at high prices. Secondly, it has encouraged unscrupulous operators on the islands to trap and cage civet cats, force-feed them with coffee cherries and keep them in terrible conditions. I find Kopi Luwak abhorrent on just about every level. If you are interested in delicious coffee then it is a terrible waste of money. One-quarter of the money you might spend on a bag could instead buy you a stunning coffee from one of the very best producers in the world. I can only regard the practice as abusive and unethical and I believe people should avoid all animal-processed coffees, and not reward this despicable behaviour with their money.

At Angelita’s, my favorite food was a plain bean burrito in a flour tortilla. It was simple, but tasty! I loved bean burritos. They were my comfort food. They were my “little friends!” For my first day at school, my aunt made me three of them. She wrapped them up tightly in aluminum foil and then packed them in a brown paper sack. At lunchtime, in the cafeteria, I got ready to greet my little friends. I was nervous, as it was my first day of school, but I knew the burritos would soon warm my stomach and comfort me. I looked around the lunch room and saw other kids with their cafeteria trays and their perfect peanut butter and jelly sandwiches with the crust neatly trimmed off and their bottle of juices and bags of Fritos and then . . . I pulled out a burrito. “Hey! What’s that?” A gringa girl shouted at me, pointing at my burrito. “Uh . . . nothing! Nada!” I replied as I quickly shoved it back into the sack. I was hungry, but every time I got ready to pull one out, it seemed as if there was another kid ready to stare and point at me. I was embarrassed! I loved my burritos, but in that cafeteria, I was ashamed of them. They suddenly felt very heavy and cold. They suddenly felt very Mexican. I was ashamed of my little friends and so . . . I went hungry.

There is a story that illustrates this view. A long time ago in China there lived a very greedy monk. Whenever there was some temple donation, or a distribution of money from a rich layman, this monk was always the first in line. He officiated at many ceremonies, accumulating enough money to buy even the nicest house in town! He was so greedy for money, it seemed he took pleasure only in the joy of collecting it, and never spent any of it. He never even bothered to spend it on himself. His clothes were still quite shabby despite the fact that everyone knew he had a lot of money. “There’s the greedy monk in his ragged clothes,” the laypeople would say. “He’s so cheap he won’t even buy something for himself.” Then one day, it started to rain, and the rain did not stop for several weeks. The little town below the temple was washed out. Houses were destroyed, farms were submerged weeks before the big harvest, and cattle perished. The whole town faced a terrible winter without food or housing. The villagers were very sad and frightened. Then one day, the villagers woke up to find a great number of carts filling the village square. The carts were loaded with many bags of rice and beans, blankets, clothing, and medicine. There were several new ploughs, and four sturdy oxen to pull them! Standing in the middle was the “greedy monk,” in his shabby, patched clothes. He used half his money to buy these supplies, and he gave the rest to the mayor of the town. “I am a meditation monk,” he told the mayor. “Many years ago I perceived that in the future this town would experience a terrible disaster. So ever since then I have been getting money for this day.” When the villagers saw this, they were ashamed of their checking minds. “Waaah, what a great bodhisattva he is!” This is the story of the greedy monk.

Would the pair of you like to turn your backs so you exclude us more effectively?” Jode asks. “We’re just adding to the list.” I hold up my journal. “Daryn.” Gideon shakes his head, pretending to be disappointed. “It’s our list.” “A list?” Jode leans back, resting his head against his bag. “What’s this list about?” Rather than explain it, I just lean over and give it to him. Gideon puts his hand over his heart and winces. “I hate sharing, Martin.” I lean up, whispering in his ear. “Some things are only for you.” He gives me a long unblinking look that makes my face burn and my body feel light and hot. “This is an outrage,” Jode says dryly. “I’m in here once and Gideon is here … two, three, four times?” “Three,” I say. “The last one doesn’t really count.” “Oh, it counts,” Gideon says. “How many times am I in it?” Marcus asks. “Are you guys making this a competition?” “Of course.” “Yeah.” “Definitely. And I’m dominating.” “For real,” Marcus says. “How many times am I on there?” “Once, like me. For your winning smile.” Jode closes the notebook and tosses it to Marcus. “But don’t let it go to your head. Gideon’s arse has a spot on the list as well.” Gideon looks at me and winks. “Like I said, dominating.” “Dare, you got a pen?” Marcus asks. This catches me by surprise for a moment. “Yes.” I toss it to him, smiling. This is perfect. Whatever he adds, it’s already perfect. As Marcus writes, Jode leans back and gazes up at the trees. “You’re thinking it’ll be five for you after this. Aren’t you, Gideon?” “You know me well, Ellis.” Marcus finishes writing. He sets the pen in the fold and hands the journal to Gideon. I lean in and read. Marcus’s handwriting is elegant cursive—almost astonishingly elegant. And what he wrote is, as expected, perfection. Even better is that Gideon reads it aloud. “‘Twenty-eight. The family you make.’” He looks at Marcus. “Damn right, bro. This is the best one here.” He looks at me. “Tied with fourteen.” “Ah, yes,” Jode says. “Gideon’s Super Lips.” Marcus shakes his head at me. “Why?” “It was a mistake. I wrote it before the list went public. What’s your addition, Jode? It can be anything. Anything that has significance to you.” “Full English breakfast,” he says, without missing a beat. “Bacon, eggs, sausages, baked beans, grilled tomato, mushrooms, toast, marmalade. With tea, of course. One of life’s undeniable pleasures.” My mouth instantly waters. “Well, it’s no trail mix, but all right.” I add “English Breakfast” to the list.

Soon after I arrived on the island I had a run-in with my son’s first grade teacher due to my irreverent PJ sense of humor. When Billy lost a baby tooth I arranged the traditional parentchild Tooth Fairy ritual. Only six years old, Billy already suspected I was really the Tooth Fairy and schemed to catch me in the act. With each lost tooth, he was getting harder and harder to trick. To defeat my precocious youngster I decided on a bold plan of action. When I tucked him in I made an exaggerated show of placing the tooth under his pillow. I conspicuously displayed his tooth between my thumb and forefinger and slid my hand slowly beneath his pillow. Unbeknownst to him, I hid a crumpled dollar bill in the palm of my hand. With a flourish I pretended to place the tooth under Billy’s pillow, but with expert parental sleight of hand, I kept the tooth and deposited the dollar bill instead. I issued a stern warning not to try and stay awake to see the fairy and left Billy’s room grinning slyly. I assured him I would guard against the tricky fairy creature. I knew Billy would not be able to resist checking under his pillow. Sure enough, only a few minutes later he burst from his room wide-eyed with excitement. He clutched a dollar bill tightly in his fist and bounced around the room, “Dad! Dad! The fairy took my tooth and left a dollar!” I said, “I know son. I used my ninja skills and caught that thieving fairy leaving your room. I trapped her in a plastic bag and put her in the freezer.” Billy was even more excited and begged to see the captured fairy. I opened the freezer and gave him a quick glimpse of a large shrimp I had wrapped in plastic. Viewed through multiple layers of wrap, the shrimp kind of looked like a frozen fairy. I stressed the magnitude of the occasion, “Tooth fairies are magical, elusive little things with their wings and all. I think we are the first family ever to capture one!” Billy was hopping all over the house and it took me quite awhile to finally calm him down and get him to sleep. The next day I got an unexpected phone call at work. My son’s teacher wanted to talk to me about Billy, “Now what?” I thought. When I arrived at the school, Billy’s teacher met me at the door. Once we settled into her office, she explained she was worried about him. Earlier that day, Billy told his first grade class his father had killed the tooth fairy and had her in a plastic bag in the freezer. He was very convincing. Some little kids started to cry. I explained the previous night’s fairy drama to the teacher. I was chuckling—she was not. She looked at me as if I had a giant booger hanging out of a nostril. Despite the look, I could tell she was attracted to me so I told her no thanks, I already had a girlfriend. Her sputtering red face made me uncomfortable and I quickly left. Later I swore Billy to secrecy about our fairy hunting activities. For dinner that evening, we breaded and fried up a couple dozen fairies and ate them with cocktail sauce and fava beans.

Set in the cliffside overlooking a beautiful beach, Azure is a coffee shop and then some. The iconic white building features an open-air eating area, with more swanky chairs and quirky bean bags than you could ever imagine. Charming lanterns are scattered around the place, making me long to be here at sunset to watch the waves by candlelight.

That’ll be ten dollars.” His eyebrows went up. “That’s a lot of money for one piece of chocolate.” “It’s premium quality. Made from scratch in-house. I buy the beans myself, directly from Venezuela. But if you want to put it back, go right ahead.” “No, no, I’ll take it.” He pulled out his wallet and counted out a five and some ones. “For someone special?” she couldn’t resist asking, after placing the confection in a cute paper bag and tying the handles with some copper ribbon. “Susan, maybe? Sandra? Sonya?” “Savannah, actually.” She was such a fool for thinking, for even a second, that he’d selected it for her. “Here you go.” As she handed him the bag, she noticed him

Activities to Develop the Proprioceptive System Lifting and Carrying Heavy Loads—Have the child pick up and carry soft-drink bottles to the picnic; laundry baskets upstairs; or grocery bags, filled with nonbreakables, into the house. He can also lug a box of books, a bucket of blocks, or a pail of water from one spot to another. Pushing and Pulling—Have the child push or drag grocery bags from door to kitchen. Let him push the stroller, vacuum, rake, shove heavy boxes, tow a friend on a sled, or pull a loaded wagon. Hard muscular work jazzes up the muscles. Hanging by the Arms—Mount a chinning bar in a doorway, or take your child to the park to hang from the monkey bars. When she suspends her weight from her hands, her stretching muscles send sensory messages to her brain. When she shifts from hand to hand as she travels underneath the monkey bars, she is developing upper-body strength. Hermit Crab—Place a large bag of rice or beans on the child’s back and let her move around with a heavy “shell” on her back. Joint Squeeze—Put one hand on the child’s forearm and the other on his upper arm; slowly press toward and away from his elbow. Repeat at his knee and shoulder. Press down on his head. Straighten and bend his fingers, wrists, elbows, knees, ankles, and toes. These extension and flexion techniques provide traction and compression to his joints and are effective when he’s stuck in tight spaces, such as church pews, movie theaters, cars, trains, and especially airplanes where the air pressure changes. Body Squeeze—Sit on the floor behind your child, straddling him with your legs. Put your arms around his knees, draw them toward his chest, and squeeze hard. Holding tight, rock him forward and back.

Quintus sat back down in the bean bag chair, lounged as if someone was about to come over with grapes and a fan, and said, "It's true.

A farmer has to cross a river with a fox, a goose and a bag of beans, but he can only bring one at a time on the boat with him, and if left alone, the fox will eat the goose and the goose will eat the beans. What does he do?

See, that's a coffee drinker's problem,' Marina said. 'Meanwhile, I'm perfectly fine with tea bags.' 'I love that there's such a rivalry,' said Charlie. 'It's like, leaf watt versus bean water, you know?

I asked him about what it was like growing up as a Korean American in northern New Jersey in the 1970s and 1980s. “It was embarrassing,” he said, shielding his face with his hands. He recalls that a large part of the shame came from the food. “One time when I was in third grade, my mom packed jja jang myun”—noodles with black bean sauce—“and kkakdugi”—pickled radish—“and put it in a thermos. My teacher made me dump it because the kids were all like, “‘Who farted?’” So I had to tie it up in a plastic bag and take it outside. I was the only Asian American in my school at the time.” I

French Fried Green Beans Finger food to go with a steak or burger, or just by themselves for the fun of it! Ingredients: 1 pound of fresh green beans 1 teaspoon coarse sea salt ½ teaspoon black peppercorns or rose peppercorns ¼ teaspoon garlic powder ½ teaspoon dried Italian seasoning mix 1 egg white Pre-heat a deep fat fryer to 240oF (hot) –preferably filled with high oleic safflower oil Rinse green beans, trim, and pat dry on a towel Grind spices together in a mortar and pestle Whip egg white until foamy, then coat the green beans in egg, Put egg-coated beans in a 1-qt plastic bag and dust with ground spices, shake vigorously, and drop into hot oil. Fry for 2-3 minutes. Remove when the egg coating just starts to brown.

When I started sixth grade, the other kids made fun of Brian and me because we were so skinny. They called me spider legs, skeleton girl, pipe cleaner, two-by-four, bony butt, stick woman, bean pole, and giraffe, and they said I could stay dry in the rain by standing under a telephone wire. At lunchtime, when other kids unwrapped their sandwiches or bought their hot meals, Brian and I would get out books and read. Brian told everyone he had to keep his weight down because he wanted to join the wrestling team when he got to high school. I told people that I had forgotten to bring my lunch. No one believed me, so I started hiding in the bathroom during lunch hour. I’d stay in one of the stalls with the door locked and my feet propped up so that no one would recognize my shoes. When other girls came in and threw away their lunch bags in the garbage pails, I’d go retrieve them. I couldn’t get over the way kids tossed out all this perfectly good food: apples, hard-boiled eggs, packages of peanut-butter crackers, sliced pickles, half-pint cartons of milk, cheese sandwiches with just one bite taken out because the kid didn’t like the pimentos in the cheese. I’d return to the stall and polish off my tasty finds. There was, at times, more food in the wastebasket than I could eat. The first time I found extra food—a bologna-and-cheese sandwich—I stuffed it into my purse to take home for Brian. Back in the classroom, I started worrying about how I’d explain to Brian where it came from. I was pretty sure he was rooting through the trash, too, but we never talked about it. As I sat there trying to come up with ways to justify it to Brian, I began smelling the bologna. It seemed to fill the whole room. I became terrified that the other kids could smell it, too, and that they’d turn and see my overstuffed purse, and since they all knew I never ate lunch, they’d figure out that I had pinched it from the trash. As soon as class was over, I ran to the bathroom and shoved the sandwich back in the garbage can.

Luca stood, backlit by the moon, a sword dangling from his belt. A leather vest hung open over his plain shirt, and a cloth bag dangled from one hand. Cass opened her mouth to speak, but Maximus found words before her. “Signore? Is everything all right?” he asked. A small wave crashed up onto the rocks, soaking his boots and breeches. “Rowan suggested I return with the two of you. He thought a proper meal and a night’s rest in a real bed would do me more good than another half day of training.” Luca looked questioningly at Cass. “If that’s all right with you, of course.” “I’m certain Octavia could find you a place to sleep at Palazzo Dolce…if that’s all right with you,” she said slowly. Luca was not the kind of man who bedded down in brothels. Cass worried he might think ill of her once he saw where she had been staying. Still, he stood before her with his arm outstretched, and she would not turn him away. “Anything would be an improvement over sleeping outside on the hard ground and eating the same beans every day,” Luca said, his mouth tilting into a shy smile. Maximus chuckled. “Welcome to my childhood,” he said. “I haven’t been able to stomach a plate of beans since I came of age.

Mealtime options can include dishes like bean burritos; chili; pasta e fagioli; red beans and rice; minestrone; Tuscan white bean stew; and black bean, lentil, or split pea soup. My mom turned me on to dehydrated precooked pea soup mixes. (The lowest sodium brand I’ve been able to find is from Dr. John McDougall’s food line.) You simply add the mix to boiling water with some frozen greens and stir. (Whole Foods Market sells inexpensive one-pound frozen bags of a prechopped blend of kale, collard, and mustard greens. Couldn’t be easier!) I pack pea soup mix when I travel. It’s lightweight, and I can prepare it in the hotel room coffeemaker.

Artichoke Hummus Serves: 6 1 (12-ounce) bag frozen artichoke hearts 1½ cups cooked garbanzo beans or 1 (15-ounce) can no-salt-added garbanzo beans 2 tablespoons raw tahini or unhulled sesame seeds 2 tablespoons MatoZest* or other no-salt seasoning blend, adjusted to taste 2 tablespoons chopped onion 1 bulb roasted garlic, skins removed (see Note) 1 clove raw garlic 1 lemon, juiced 2 tablespoons water Cook artichoke hearts according to package directions. Drain. Blend all ingredients until smooth. Add additional water if needed to adjust consistency. Use as a dip for raw veggies. Note: Garlic can be roasted with the entire bulb intact and skin on or it can be roasted using peeled and separated cloves. Roast at 300˚F for about 25 minutes or until soft. PER SERVING: CALORIES 139; PROTEIN 7g; CARBOHYDRATE 22g; TOTAL FAT 3.9g; SATURATED FAT 0.5g; SODIUM 40mg; FIBER 6.3g; BETA-CAROTENE 7mcg; VITAMIN C 11mg; CALCIUM 75mg; IRON 2mg; FOLATE 159mcg; MAGNESIUM 48mg; ZINC 1.2mg; SELENIUM 2.7mcg

Banana Cocoa Muffins Serves: 24 15 Medjool or 30 regular dates, pitted ½ cup coconut water 2 cups garbanzo bean flour 1 teaspoon baking soda 1 teaspoon baking powder ¾ cup natural cocoa powder 1 tablespoon Ceylon cinnamon 1½ cups chopped apple 6 very ripe bananas 2 teaspoons alcohol-free vanilla flavoring ⅓ cup cooked garbanzo beans 2 teaspoons apple cider vinegar 1 cup walnuts, chopped ½ cup unsweetened shredded coconut 9 ounces wilted chopped fresh spinach Soak the dates in coconut water for 30 minutes. Preheat the oven to 350˚F. Line muffin tins with paper liners and wipe them very lightly with olive oil. Whisk together in a small bowl the garbanzo bean flour, baking soda, baking powder, cocoa, and cinnamon. In a high-powered blender, purée the dates and the soaking coconut water, apples, bananas, vanilla, garbanzo beans, and apple cider vinegar until smooth. Pour into a large mixing bowl and stir in the walnuts, coconut, and spinach until evenly distributed. Then fold in the flour mixture until just combined. Do not over mix. Fill the muffin tins almost full and bake for 55 to 65 minutes, rotating in the oven after 35 minutes. They are done when a toothpick inserted into the center comes out clean. Let the muffins cool in the muffin tins on a wire rack for 10 minutes, then remove from the tins to the wire rack and cool completely. Refrigerate or freeze in resealable plastic bags. PER SERVING: CALORIES 163; PROTEIN 4g; CARBOHYDRATE 30g; TOTAL FAT 5.1g; SATURATED FAT 1.6g; SODIUM 68mg; FIBER 4.9g; BETA-CAROTENE 622mcg; VITAMIN C 6mg; CALCIUM 46mg; IRON 1.5mg; FOLATE 43mcg; MAGNESIUM 64mg; ZINC 0.8mg; SELENIUM 7.7mcg

Everything Micah couldn’t carry on his back was discarded. The phone was disconnected, the apartment abandoned. Home became a ’69 Chevy pickup. By night, he slept in a sleeping bag in the back. By day, he hired himself out to mow lawns and move furniture. Every hour in between, he ran. If he couldn’t have Melinda, he’d settle for exhaustion. “I’d get up at four-thirty in the morning, run twenty miles, and it would be a beautiful thing,” Micah said. “Then I’d work all day and want to feel that way again. So I’d go home, drink a beer, eat some beans, and run some more.

First, I was going to put my bean bag in front of the TV and superglue my big fat bum to it from the moment the sun came up until the moment it went down. I was going to play Star Wars, Dragonball Z, Sky landers, watch movies, catch up on all my fav cartoons and TV shows, overdose on Minecraft and eat chocolate and ice-cream straight from the container. Man it was going to be an insanely cool holiday.

Then it would be a sprint back to the bean bag, more super glue on my bum,

Get Relational 15 MIN 1. While holding hands or cuddling, spend several minutes telling each other the qualities you enjoy about your partner. Be sure to look into your lover’s eyes and try to include moments you observed these qualities in action. 5 MIN EXAMPLE: I really like how generous and thoughtful you are. Just today you surprised me with my favorite bag of coffee beans that you know I love! 2. Notice how you feel when giving and receiving appreciation. Talk about what you notice as you practiced the previous step. 3 MIN 3. Take some time kissing like you did when you were first married. 2 MIN HINT: You may want to brush your teeth first if you had onions or garlic for lunch. 4. Close with several minutes of quiet cuddling and resting together. 5 MIN

They're the finest of salicornes, green beans from the sea, from Brittany, très exotique. I thought you'd adore them." She holds out a large bag and, without even opening it, the scent envelops me and I'm no longer in the restaurant. I'm running by the ocean, powdery sand sticking in between my toes, waves crashing around me as I dive into the sea with reckless abandon. The water swells into a froth, whipped like freshly made Chantilly. My body glistens with water droplets.

Two cans of green beans, one can of cream of mushroom soup, a splash of Worcestershire, a pinch of salt, a dash of pepper, a frozen bag of Ore-Ida Tater Tots. Mix wet ingredients in a bowl (bowl and spoon already on the counter) and pour into a nine-by-twelve casserole dish (also already on the counter). Cover with Tater Tots (still in the freezer). Preheat the oven to 350 degrees, bake until the Tots are golden brown, then remove using the oven mitts and trivet (again, already on the counter).

them. Now farming became industry, and the owners followed Rome, although they did not know it. They imported slaves, although they did not call them slaves: Chinese, Japanese, Mexicans, Filipinos. They live on rice and beans, the business men said. They don’t need much. They wouldn’t know what to do with good wages. Why, look how they live. Why, look what they eat. And if they get funny—deport them. And all the time the farms grew larger and the owners fewer. And there were pitifully few farmers on the land any more. And the imported serfs were beaten and frightened and starved until some went home again, and some grew fierce and were killed or driven from the country. And the farms grew larger and the owners fewer. And the crops changed. Fruit trees took the place of grain fields, and vegetables to feed the world spread out on the bottoms: lettuce, cauliflower, artichokes, potatoes—stoop crops. A man may stand to use a scythe, a plow, a pitchfork; but he must crawl like a bug between the rows of lettuce, he must bend his back and pull his long bag between the cotton rows, he must go on his knees like a penitent across a cauliflower patch. And it came about that owners no longer worked on their farms. They farmed on paper; and they forgot the land, the smell, the feel of it, and remembered only that they owned it, remembered only what they gained and lost by it. And some of the farms grew so large that one man could not even conceive of them any more, so large that it took batteries of bookkeepers to keep track of interest and gain and loss; chemists to test the soil, to replenish; straw bosses to see that the stooping men were moving along the rows as swiftly as the material of their bodies could stand. Then such a farmer really became a storekeeper, and kept a store. He paid the men, and sold them food, and took the money back. And after a while he did not pay the men at all, and saved bookkeeping. These farms gave food on credit. A man might work and feed himself; and when the work was done, he might find that he owed money to the company. And the owners not only did not work the farms any more, many of them had never seen the farms they owned.

Anyway, I wanted to tell you this story, since it just rolled into my gourd while I was into that 1950 Lighthouse shot. I never told you about the Legend of the Gigantic Fart, did I?” “Put the beer in a paper bag. Let’s get it on the road.” “No, man, this story became a legend and is still told in the high schools around the county. You see, it was at the junior prom, a very big deal with hoop dresses and everybody drinking sloe gin and R.C. Cola outside in the cars. Now, this is strictly a class occasion if you live in a shitkicker town. Anyway, we’d been slopping down the beer all afternoon and eating pinto-bean salad and these greasy fried fish before we got to the dance. So it was the third number, and I took Betty Hoggenback out on the floor and was doing wonderful, tilting her back like Fred Astaire doing Ginger Rogers. Then I felt this wet fart start to grow inside me. It was like a brown rat trying to get outside. I tried to leak it off one shot at a time and keep dancing away from it, but I must have left a cloud behind that would take the varnish off the gym floor. Then one guy says, ‘Man, I don’t believe it!’ People were walking off the floor, holding their noses and saying, ‘Pew, who cut it?’ Then the saxophone player on the bandstand threw up into the piano. Later, guys were shaking my hand and buying me drinks, and a guy on the varsity came up and said that was the greatest fart he’d ever seen. It destroyed the whole prom. The saxophone player had urp all over his summer tux, and they must have had to burn the smell out of that piano with a blowtorch.” Buddy was laughing so hard at his own story that tears ran down his cheeks. He caught his breath, drank out of the beer glass, then started laughing again. The woman behind the bar was looking at him as though a lunatic had just walked into the normalcy of her life.

So I told her. I told her how Evey and I had met Tinker at The Hotspot on New Year’s Eve and how the three of us had bandied about—to the Capitol Theatre and Chernoff’s. I told her about Anne Grandyn and how she’d introduced herself at the ‘21’ Club as Tinker’s godmother. I told her about the car crash and Eve’s recovery and the night with the closed-kitchen eggs and the star-crossed kiss at the elevator door. I told her about the steamer to Europe and the letter from Brixham. I told her how I’d talked my way into a new job and insinuated myself into the glamorous lives of Dicky Vanderwhile and Wallace Wolcott and Bitsy Houghton née Van Heuys. And, at long last, I told her about the late night call that I’d received after Eve disappeared and how with my overnight bag in hand I’d skipped to Penn Station like a schoolgirl so that I could catch the Montrealer and take it to a hoot owl and a hearthstone and a can of pork and beans.

A present,” he said, then winced. The presents he’d bought for Portia usually included ropes of pearls or gemstones the size of robin’s eggs. A man of his wealth ought to provide something much nicer than a sack of strange-looking pods. Sophie peeked inside the bag, her face screwing up in confusion. “What are they?” she asked, lifting the odd vegetable from the bag. It was a ruddy orange shade, larger than her hand, and looked like an oblong pumpkin. There were four of them in the bag. “You once said the cocoa powder in this village was bad, and you wanted to make your own. These are cocoa pods, shipped directly from Brazil. If you split it open, you will find fresh cocoa beans inside. Then you can begin your culinary adventure of making chocolate from scratch.” “You remembered!” she exclaimed. Her eyes widened in delight as she held the pod to her nose for a sniff and then ran her fingers along its waxy skin. “It’s fabulous. Thank you!

grams kosher salt 2 teaspoons/14 grams pink salt 1⁄4 cup/50 grams maple sugar or packed dark brown sugar 1⁄4 cup/60 milliliters maple syrup One 5-pound/2.25-kilogram slab pork belly, skin on 1. Combine the salt, pink salt, and sugar in a bowl and mix so that the ingredients are evenly distributed. Add the syrup and stir to combine. 2. Rub the cure mixture over the entire surface of the belly. Place skin side down in a 2-gallon Ziploc bag or a nonreactive container just slightly bigger than the meat. (The pork will release water into the salt mixture, creating a brine; it’s important that the meat keep in contact with this liquid throughout the curing process.) 3. Refrigerate, turning the belly and redistributing the cure every other day, for 7 days, until the meat is firm to the touch. 4. Remove the belly from the cure, rinse it thoroughly, and pat it dry. Place it on a rack set over a baking sheet tray and dry in the refrigerator, uncovered, for 12 to 24 hours. 5. Hot-smoke the pork belly (see page 77) to an internal temperature of 150 degrees F./65 degrees C., about 3 hours. Let cool slightly, and when the belly is cool enough to handle but still warm, cut the skin off by sliding a sharp knife between the fat and the skin, leaving as much fat on the bacon as possible. (Discard the skin or cut it into pieces and save to add to soups, stews or beans, as you would a smoked ham hock.) 6. Let the bacon cool, then wrap in plastic and refrigerate or freeze it until ready to use. Yield: 4 pounds/2 kilograms smoked slab bacon A slab of pork belly should have equal proportions of meat and fat. This piece has been squared off and is ready for the cure. To cure bacon, the salts, sugars, and spices are mixed and spread all over the meat. The bacon can be cured in a pan or in a 2-gallon Ziploc bag. SMOKED HAM HOCKS

their bin bags, boxes, and carriers on the sticky concrete around them, until the mountain rose high enough to meet the lip of each container. It was perfect. Dax nimbly scaled the mountain to the top of the nearest bin and began to scrabble at the peak. His sharp claws cut easily through a bulging plastic sack, causing a small eruption of potato peelings, baked beans, and two pink-spattered yoghurt pots. Underneath them, though—treasure! The

pasteurized milk, let’s be clear, is not a processed food. Nor are frozen peas, canned beans, washed and boxed spinach, bags of baby carrots, packages of aged cheese, or boxes of raw, frozen ground beef shaped into hamburgers. At

Jimmy Fargo’s birthday party. All the other guys got to take home goldfish in little plastic bags. I won him because I guessed there were three hundred and forty-eight jelly beans in Mrs. Fargo’s jar. Really,

How might you put this into practice? Here are a few things I’ve done repeatedly for 3 to 14 days at a time to simulate losing all my money: Sleeping in a sleeping bag, whether on my living room floor or outside Wearing cheap white shirts and a single pair of jeans for the entire 3 to 14 days Using CouchSurfing.com or a similar service to live in hosts’ homes for free, even if in your own city Eating only A) instant oatmeal and/or B) rice and beans Drinking only water and cheap instant coffee or tea Cooking everything using a Kelly Kettle. This is a camping device that can generate heat from nearly anything

shooting a man with a “bean bag.” That sounded so weird he had paid attention. He tried to imagine what that would look like.

Kenn came to his side, the sharp tone of a drill instructor replacing the calm demeanor the camp always saw. The Slavers’ rampage had moved up Interstate 25 faster than they had estimated, and Cheyenne had called. “Locked and Loaded. Kyle’s team is stowing the beans, bags, and bullets.” “They’re good to go, eager to prove themselves. What about you, grunt? How do you feel?” Kenn took in Adrian’s dusty jeans and wrinkled camouflage shirt. He’d been up all night, again. “Good, ready.” “In and out, Marine, just like with the old lady, but if not, if something goes wrong and you have to fight?

Elizabeth went from stand to stand as if I wasn't there, exchanging cash for heavy bags of produce: pink-and-white-striped beans, tan-colored pumpkins with long necks, purple potatoes mixed with yellow and red. When she was busy paying for a bag of nectarines, I stole a green grape off an overflowing with my teeth. "Please!" exclaimed a short, bearded man I hadn't noticed. "Sample! They're delicious, perfectly ripe." He tore off a bunch of grapes and placed them in my wrapped hands. "Say thank you," Elizabeth said, but my mouth was full of grapes. Elizabeth bought three pounds of grapes, six nectarines, and a bag of dried apricots. On a bench facing a long, grassy field we sat together, and she held out a yellow plum a few inches from my lips. I leaned forward and ate it out of her hand, the juice dripping down my chin and onto my dress.

Instead she carries an L.L.Bean canvas tote bag with her everywhere.

Yellow onions (2) Dairy Buttermilk, low fat (1 small carton) Cheese, Cheddar, shredded (1 cup) Cheese, feta (¼ cup) Cheese, mozzarella, shredded (½ cup) Cheese, mozzarella, fresh (½ pound) Cheese, Parmesan, grated (¾ cup) Cheese, white Cheddar, shredded (¾ cup) Eggs, large (26) Milk, skim (½ gallon) Tofu, extra firm, 1 (14-ounce) package Yogurt, nonfat fruit-flavored Greek (2 [6-ounce] containers) Yogurt, nonfat plain Greek (1 [32-ounce] tub) Meat, Poultry, and Fish Chicken breast (1½ pounds) Fish, white (cod, haddock, or tilapia) (2 pounds) Pork tenderloin (2 pounds) Tuna, albacore (1 [6.4-ounce] pouch) Turkey, ground (3 pounds) Canned, Bottled, and Dried Goods Beans, black, no salt added (3 [15-ounce] cans) Chickpeas, no salt added (2 [15-ounce] cans) Crackers, whole grain (1 small box) Juice, apple (1 small bottle) Marinara (1 [24-ounce] jar) Olives, kalamata (1 small jar) Purée, sweet potato or pumpkin (1 [15-ounce] can) Red peppers, roasted (1 small jar) Salad dressing (1 small bottle) Soy sauce, low sodium (1 small bottle) Tomatoes, diced, no salt added, fire roasted (1 [10-ounce] can) Frozen Peaches (1½ cups) Vegetables, cooked, any variety (2 bags) Grains

Harry’s other presents were much more satisfactory than Dobby’s odd socks — with the obvious exception of the Dursleys’, which consisted of a single tissue, an all-time low — Harry supposed they too were remembering the Ton-Tongue Toffee. Hermione had given Harry a book called Quidditch Teams of Britain and Ireland; Ron, a bulging bag of Dungbombs; Sirius, a handy penknife with attachments to unlock any lock and undo any knot; and Hagrid, a vast box of sweets including all Harry’s favorites: Bertie Bott’s Every Flavor Beans, Chocolate Frogs, Drooble’s Best Blowing Gum, and Fizzing Whizbees. There was also, of course, Mrs. Weasley’s usual package, including a new sweater (green, with a picture of a dragon on it — Harry supposed Charlie had told her all about the Horntail), and a large quantity of homemade mince pies.

Water. Drinking water, water purification system (or tablets), and a water bottle or canteen. Food. Anything that is long lasting, lightweight, and nutritious such as protein bars, dehydrated meals, MREs24, certain canned goods, rice, and beans. Clothing. Assure it’s appropriate to a wide range of temperatures and environments, including gloves, raingear, and multiple layers that can be taken on or off as needed. Shelter. This may include a tarp or tent, sleeping bag or survival blanket, and ground pad or yoga mat. A camper or trailer is a fantastic, portable shelter, with many of the comforts of home. If you own one keep it stocked with supplies to facilitate leaving in a hurry, as it can take several hours load up and move out if you’re not ready. In certain circumstances that might mean having to leave it behind. Heat source. Lighter or other reliable ignition source (e.g., magnesium striker), tinder, and waterproof storage. Include a rocket stove or biomass burner if possible, they’re inexpensive, take very little fuel, and incredibly useful in an emergency. Self-defense/hunting gear. Firearm(s) and ammunition, fishing gear, multi-tool/knife, maps, and compass, and GPS (it’s not a good idea to rely solely on a GPS as you may find yourself operating without a battery or charger). First aid. First aid kit, first aid book, insect repellant, suntan lotion, and any needed medicines you have been prescribed. If possible add potassium iodide (for radiation emergencies) and antibiotics (for bio attacks) to your kit. Hygiene. Hand soap, sanitizer, toilet paper, towel, toothbrush, toothpaste, dental floss, and garbage bags. Tools. Hatchet (preferably) or machete, can opener, cooking tools (e.g., portable stove, pot, frying pan, utensils, and fuel), rope, duct tape, sunglasses, rubber tubing, and sewing kit. Lighting and communications. LED headlamp, glow sticks, candles, cell phone, charger (preferably hand crank or solar), emergency radio (preferably with hand crank that covers AM, FM, and Marine frequencies) and extra batteries, writing implements, and paper. Cash or barter. You never know how long an emergency will last. Extensive power outages mean no cash machines, so keep a few hundred dollars in small bills, gold or silver coins, or other valuables on hand.

There’s a spring in my step when I see a little indie bookstore down the way, with a tea mug carved out of wood hanging in the window. Another wooden sign declares its cute and utterly perfect name: Books and Boba. Oh, this is heaven. Round bean bags are scattered among the long shelves, crammed with everything from picture books to young adult novels to coffee table books. The tea is forgotten as I pick up a graphic novel I’ve been looking forward to and start flipping through the pages. And then there’s another new release that I want—I add it to my pile. Then another, then— I’ve got a stack of ten books by the time I make it to one of the bean bags, this one in a funky electric-blue daisy pattern.

This is better than carrying heavy cans of baked beans!

I don't know yet," I give her the perfect reply. The political 'I do not recall' get-out-of-jail-free card. Let's see how Ashley handles this verbal razzle-dazzle. "That's not what Chelsea said," Ashley pops my bubble. "What did Chelsea say?" I ask. Now I look silly, not knowing what my apparent girlfriend thinks of our own relationship. "Chelsea thinks you two are dating," Ashley spills the bag and lets the cat out of the beans.

But when I do get a note back, I’m thrilled. It’s like an espresso buzz times ten. Today I got an email from an engineer at GrainPro, which makes a specialty plastic bag that keeps the beans fresh during shipping. He wrote a couple of paragraphs, ending with “on behalf of my proud colleagues in GrainPro, I thank you for your great comments that have made us joyous.” Joyous no less!

Having some ground to stand on, that’s our whole basis. It’s the bags of summer squash and shelly beans everybody gives you from their gardens, and on from there. The porch rockers where the mammaws get together and knit baby clothes for the pregnant high school girls. Sandwiches the church ladies pack for the hungrier kids to take home on weekends. Honestly, I would call us the juice economy. Or I guess used to be, up until everybody started getting wrecked on the newer product. We did not save our juice, we would give it to each and all we meet, because we’re going to need some of that back before long, along with the free advice and power tools. Covered dishes for a funeral, porch music for a wedding, extra hands for getting the tobacco in.

The Slow-Carb Diet® Cheat Sheet Many people lose hope when trying to lose weight. Fortunately, it need not be complicated. Though I regularly fast and enter ketosis, the Slow-Carb Diet (SCD) has been my default diet for more than a decade. It works almost beyond belief and affects much more than appearance. From one reader: “I just wanted to sincerely thank Tim for taking the time to research and write The 4-Hour Body. My mom, in her late 60s, lost 45 pounds and got off her high blood pressure meds that she had been on for 20+ years. She did all this in about 3 months. This means that I get to have her around for a long time.” The basic rules are simple, all followed 6 days per week: Rule #1: Avoid “white” starchy carbohydrates (or those that can be white). This means all bread, pasta, rice, potatoes, and grains (yes, including quinoa). If you have to ask, don’t eat it. Rule #2: Eat the same few meals over and over again, especially for breakfast and lunch. Good news: You already do this. You’re just picking new default meals. If you want to keep it simple, split your plate into thirds: protein, veggies, and beans/legumes. Rule #3: Don’t drink calories. Exception: 1 to 2 glasses of dry red wine per night is allowed, although this can cause some peri-/post-menopausal women to plateau. Rule #4: Don’t eat fruit. (Fructose → glycerol phosphate → more body fat, more or less.) Avocado and tomatoes are allowed. Rule #5: Whenever possible, measure your progress in body fat percentage, NOT total pounds. The scale can deceive and derail you. For instance, it’s common to gain muscle while simultaneously losing fat on the SCD. That’s exactly what you want, but the scale number won’t move, and you will get frustrated. In place of the scale, I use DEXA scans, a BodyMetrix home ultrasound device, or calipers with a gym professional (I recommend the Jackson-Pollock 7-point method). And then: Rule #6: Take one day off per week and go nuts. I choose and recommend Saturday. This is “cheat day,” which a lot of readers also call “Faturday.” For biochemical and psychological reasons, it’s important not to hold back. Some readers keep a “to-eat” list during the week, which reminds them that they’re only giving up vices for 6 days at a time. Comprehensive step-by-step details, including Q&As and troubleshooting, can be found in The 4-Hour Body, but the preceding outline is often enough to lose 20 pounds in a month, and drop 2 clothing sizes. Dozens of readers have lost 100–200 pounds on the SCD. My 6-Piece Gym in a Bag I take these 6 items with me whenever I travel.

This project was hugely successful, perhaps one of the most effective aid projects ever conducted. Vietnam is now the world’s second largest producer of coffee, producing around 30 million 60-kilogram bags every year, and its industry employs 2.6 million people. Its Robusta beans have a high caffeine content and are ideal for granular and instant coffee, which is drunk in large quantities around the world. Only 6 percent of the produce is used internationally, while the rest is exported at an estimated annual worth of $3 billion.

All right, Woody,” Nance chirps. “Bean that bag.” She should be arrested for that phrase.

Like we’re all just baked beans in a pot, or maybe bright multicolored jelly beans, each a different flavor. I’d be licorice. The black ones that get left at the bottom of the bag. The ones no one can stand the taste of.

He almost broke the window of the front door coming in about two minutes later, as if he was running from Gran Via and the Urgell corner. Sweating, soaked, with two bags; a luggage in his hand and a bigger side bag across his chest. As he threw his luggage to the ground and jumped up the stairs, trying to run up to me, he slipped on the dangerous, tiled, and sharp steps, falling and rolling back into the corner in a state of misery. He tried to get up again, but he fell back down to the bottom of the stairs. The side bag's strap slipped off his shoulder and jammed his legs as he jumped up again and tried to run up to me once more. In his desperation, he fell back down to the bottom of the stairs when his foot got caught in the side bag again, until he finally removed it screaming like a jackal and tried again for the fourth time. I was just standing at the top of the stairs, trying to contain my amazement and amusement at the same time, wondering what was wrong with this bizarre, crazy-crazy guy. It was like another Benny Hill episode, or a Mr Bean scene. But he sure did get hurt too. It was amazing. Finally he managed to scramble and run up the stairs, madly yelling at me. The wireless office phone was in my hand and we had just spoken a minute ago or two. He must have been heading towards Gran Via towards the airport, which I highly doubted as he was hiding in Europe; he was probably going to a bus station around Plaza Espanya. I doubt he was taking the train in Spain, trying to hide in Europe. Once he managed to get up and as I stood there in disbelief, almost laughing at him, with my hands in the air as if I didn’t know what was going on, he ripped the office phone from my hand and threw it to the ground, breaking it into many pieces upstairs.

Eric explains that each member of the team has his own method for schlepping the 152-pound burlap bags of coffee beans as they come off the trucks.

My mother entrusted me with a green bean casserole, and I immediately committed the recipe to memory. Two cans of green beans, one can of cream of mushroom soup, a splash of Worcestershire, a pinch of salt, a dash of pepper, a frozen bag of Ore-Ida Tater Tots. Mix wet ingredients in a bowl (bowl and spoon already on the counter) and pour into a nine-by-twelve casserole dish (also already on the counter). Cover with Tater Tots (still in the freezer). Preheat the oven to 350 degrees, bake until the Tots are golden brown, then remove using the oven mitts and trivet (again, already on the counter).

Express your anger. You can write, punch a bean bag, cry or scream in the shower. Use whatever method of catharsis is available to release your pent-up emotions.

Quinn pauses his sit-ups on his punching bag. “What…like her…?” He gestures to his crotch. I roll my eyes and unravel my black hand-wraps. Donnelly tosses his towel over his shoulder. “Her clit? It’s not a big bad word.” Oscar butts in, “Everyone lay off Quinn—alright, my little bro is young, impressionable, and still has his innocence and virtue; whereas the rest of us have lost our ever-loving minds.” Quinn chucks his green boxing glove at his older brother, ten years apart in age. “Bro, I can say clit every day easily. Clit, clit, clit, clit—” “We get it,” I say, dropping my hand-wraps on the mats. Quinn scratches his unshaven jaw, sweat built on his golden-brown skin, and a tiny scar sits beneath his eye. Likewise, his nose is a little crooked from a short stint and bad blow in a pro-boxing circuit. Oscar has similar lasting marks. Security jokes that no matter how many punches Oscar and Quinn have taken as pro-boxers in the past, they’ll always be handsome motherfuckers. “I purposefully censored myself,” Quinn clarifies. “I wasn’t about to mention a teenage girl’s…you know.” “Clit,” Donnelly says. “Jelly bean,” Oscar adds. “Magic button.” Donnelly smirks. Quinn shakes his head like we’re all the fucked-up ones. My brows spike. “You’re the one who assumed ‘clitoris piercing’ at the word ‘unmentionable’.” I tilt my head at him. “And weren’t you like a teenager like one year ago?” Oscar and Donnelly laugh loudly, and Quinn gives me a faint death-glare. He needs to work on his “intimidation” a bit—he’s very green: brand new to security detail, and at twenty, he’s the youngest bodyguard in the whole team. If he screws up, that

Did I Spill the Beans or Let the Cat out of the Bag?

In the waves of layoffs that accompanied these paroxysmal death-throes, this bearded shit-in-a-suit whacked the newspapers most profitable sections and bureaus and its best writers and shooters, all to protect his ring of beholden pets , a phalanx of talent-challenged ass-sniffers and the cadre of bulbous interns that he hired from his Midwest alma mater and it’s pretentiously name H—School of Journalism (there are two things that should never be named: j-schools and penises), an equally overrated institution that he hoped to eventually return to in some kind of endowed bean bag chair.

We were going camping in the mountains and Mishy really wanted to come with us. She’s an only child and hates having to stay at home with her parents doing boring stuff, so we hatched a plan to smuggle her in my school bag. Our plan was going smoothly until she let a little fart go off in the school bag, followed by a giggle while Dad was packing things in the car. He pretended he didn’t notice as we continued, but he kept saying, “phewie, what’s that stinky smell coming from your school bag? Have you left old egg sandwiches in there? It smells like an elephant’s fart after eating a ten course dinner of baked beans.” And then when he tried to pick the bag up he added, “this bag is so heavy, I think there ‘is’ an elephant in here, possibly even two, and possibly even an elephant poo ….ewghh!

This bag is filled with nourishment for the mind and soul. What I have here, Tangy, are promises and hopes, as well as scattered disillusionments. It’s like filling your plate with ham, green beans, and potato salad, only to have someone come along and spoon lumpy, dried-out oatmeal on the side. Wouldn’t that spoil your appetite?

She sat down in front of her open pantry and breathed deeply. She reached forward and patted the large clear jar of dried flageolet beans. She pawed the ten-pound bag of basmati rice, sweet and fragrant. She kissed the chickpeas, haricot beans, dried wild mushrooms. Ah, yes, even the dried cèpes. Oh, she felt better. And look, her vinegars, balsamic, sherry, white and red wine, cider, raspberry. And the oils. So many oils. And so many marinated vegetables. She marinated them herself, picking the freshest, finest baby vegetables, adding extra-virgin olive oil, and enclosing them in beautiful jars. Ah, and look, she smiled. Walnut oil peeked from behind a linen bag of fresh walnuts. She could make a goat cheese salad at any moment. She took a deep, restorative breath. She fingered the labels of the canned smoked oysters, the mussels, the herring, and the boneless skinned sardines in olive oil. She could make a sardine pâté in seconds. And best of all were her vacuum-packed French-style crêpes, which she kept in case of emergencies. A flip of the wrist and she could sit down to a feast of crêpes oozing with fruit syrup and slathered in whipped cream.

He sat in class next to Graham Martin, who was a white boy and lived in the next street to the Corams. The classroom smelled of chalkdust and children and the sour ink that was brought around in earthenware bottles. It was a different smell from the smell that school had had before he went away, when he had been in First Bubs. In First Bubs the smell had been of biscuits and oranges for play lunch, mouldering bean-bags and paint-boxes and crayons. The desks had been different too, with green cloth bags on the backs of the seats for putting things in. The desks were wrought-iron and shiny wood, carved with people's names.

Spar Grocery: Winter 2000”. I see them at nightfall, coming from grey, dilapidated flats, Shuffling in trainers and tracksuits, their crumpled lives in a carrier bag, Drawn like moths to the bright lights of the store, To top up on provisions: a carton of milk, a tin of beans, a sliced loaf and

The Auers had a pantry. She hardly knew the word when she first heard it. It was an entire room devoted to food, each shelf lined with jars of jam and boxes of shredded wheat and bags of beans and tins of fish. So much food. Not a closet. Not a cabinet. A pantry. An altar to plenty.

Shopping for the essentials of the Eat Clean diet can be tricky. For some people, just the thought of replacing all their “unclean” food scares them. This overwhelming reaction is normal and is typical among those who are still on the adjustment phase of the program. If you find yourself in this stage, you don’t have to fret. Here are some tips to help you get at ease with the process: Take Your Time You don’t have to rush. Take your time in examining each item in your pantry. Bear in mind that it is not necessary to eliminate all the bad foods. You can just eliminate the worst items first, and then gradually get rid of the others in the next few days or weeks. Once you have already discarded some of the worst food items, you may start making your grocery list. Prepare Your Grocery List Preparing your grocery list is the start of this Clean Eating journey. Allow yourself to make necessary adjustments, especially if you personally feel that it is a major transition and you want to tackle it step by step. It’s okay to miss an item or two. The important thing here is to stick to the basic principle of the program. Below are some of the essential items that you should consider when going shopping for this Eat Clean diet: Grains and Protein ·Brown rice ·Millet ·Black beans ·Pinto beans ·Lentils ·Chickpeas ·Raw almonds ·Raw cashews ·Sunflower seeds ·Walnuts ·Almond butter ·Cannellini beans ·Flax seed Vegetables/Herbs ·Kale ·Lettuces ·Onions ·Garlic ·Cilantro ·Parsley ·Tomatoes ·Broccoli ·Potatoes ·Fennel Condiments/Flavoring ·Extra virgin olive oil ·Coconut oil ·Sesame oil ·Black pepper ·Pink Himalayan salt ·Hot sauce ·Turmeric ·Cayenne ·Gomasio ·Cinnamon ·Red pepper flakes ·Maple syrup ·Tamari ·Stevia ·Dijon mustard ·Apple cider vinegar ·Red wine vinegar Fruits ·Lemons ·Avocado ·Apples ·Bananas ·Melon ·Grapes ·Berries Snacks ·Raw chocolate ·Coconut ice cream ·Tortilla chips ·Popcorn ·Pretzels ·Dairy-free cheese shreds ·Frozen fruits for smoothies ·Bagged frozen veggies ·Organic canned soups Beverages ·Coconut water ·Herbal teas ·Almond or hemp milk Pick the Fresh Ones You will know if the fruit or vegetable is fresh through its appearance and texture.

Honestly, it’s a good thing this is just a backyard little tournament because Tessa is bad, like really, really bad. I don’t think she could hit the broad side of a barn with these bean bags even if she tried. I don’t think she’s made it to the board once.

I can’t remember the last time I laughed so much, even if it was because I socked you in the face with a bean bag.

Get it in the hole,” I say and he looks at me with a smirk on his face. “The bean bag. Get the bean bag in the hole.” I say and he nods.