Bake With Love Quotes

You should date a girl who reads. Date a girl who reads. Date a girl who spends her money on books instead of clothes, who has problems with closet space because she has too many books. Date a girl who has a list of books she wants to read, who has had a library card since she was twelve. Find a girl who reads. You’ll know that she does because she will always have an unread book in her bag. She’s the one lovingly looking over the shelves in the bookstore, the one who quietly cries out when she has found the book she wants. You see that weird chick sniffing the pages of an old book in a secondhand book shop? That’s the reader. They can never resist smelling the pages, especially when they are yellow and worn. She’s the girl reading while waiting in that coffee shop down the street. If you take a peek at her mug, the non-dairy creamer is floating on top because she’s kind of engrossed already. Lost in a world of the author’s making. Sit down. She might give you a glare, as most girls who read do not like to be interrupted. Ask her if she likes the book. Buy her another cup of coffee. Let her know what you really think of Murakami. See if she got through the first chapter of Fellowship. Understand that if she says she understood James Joyce’s Ulysses she’s just saying that to sound intelligent. Ask her if she loves Alice or she would like to be Alice. It’s easy to date a girl who reads. Give her books for her birthday, for Christmas, for anniversaries. Give her the gift of words, in poetry and in song. Give her Neruda, Pound, Sexton, Cummings. Let her know that you understand that words are love. Understand that she knows the difference between books and reality but by god, she’s going to try to make her life a little like her favorite book. It will never be your fault if she does. She has to give it a shot somehow. Lie to her. If she understands syntax, she will understand your need to lie. Behind words are other things: motivation, value, nuance, dialogue. It will not be the end of the world. Fail her. Because a girl who reads knows that failure always leads up to the climax. Because girls who read understand that all things must come to end, but that you can always write a sequel. That you can begin again and again and still be the hero. That life is meant to have a villain or two. Why be frightened of everything that you are not? Girls who read understand that people, like characters, develop. Except in the Twilight series. If you find a girl who reads, keep her close. When you find her up at 2 AM clutching a book to her chest and weeping, make her a cup of tea and hold her. You may lose her for a couple of hours but she will always come back to you. She’ll talk as if the characters in the book are real, because for a while, they always are. You will propose on a hot air balloon. Or during a rock concert. Or very casually next time she’s sick. Over Skype. You will smile so hard you will wonder why your heart hasn’t burst and bled out all over your chest yet. You will write the story of your lives, have kids with strange names and even stranger tastes. She will introduce your children to the Cat in the Hat and Aslan, maybe in the same day. You will walk the winters of your old age together and she will recite Keats under her breath while you shake the snow off your boots. Date a girl who reads because you deserve it. You deserve a girl who can give you the most colorful life imaginable. If you can only give her monotony, and stale hours and half-baked proposals, then you’re better off alone. If you want the world and the worlds beyond it, date a girl who reads. Or better yet, date a girl who writes.

To my babies, Merry Christmas. I'm sorry if these letters have caught you both by surprise. There is just so much more I have to say. I know you thought I was done giving advice, but I couldn't leave without reiterating a few things in writing. You may not relate to these things now, but someday you will. I wasn't able to be around forever, but I hope that my words can be. -Don't stop making basagna. Basagna is good. Wait until a day when there is no bad news, and bake a damn basagna. -Find a balance between head and heart. Hopefully you've found that Lake, and you can help Kel sort it out when he gets to that point. -Push your boundaries, that's what they're there for. -I'm stealing this snippet from your favorite band, Lake. "Always remember there is nothing worth sharing, like the love that let us share our name." -Don't take life too seriously. Punch it in the face when it needs a good hit. Laugh at it. -And Laugh a lot. Never go a day without laughing at least once. -Never judge others. You both know good and well how unexpected events can change who a person is. Always keep that in mind. You never know what someone else is experiencing within their own life. -Question everything. Your love, your religion, your passions. If you don't have questions, you'll never find answers. -Be accepting. Of everything. People's differences, their similarities, their choices, their personalities. Sometimes it takes a variety to make a good collection. The same goes for people. -Choose your battles, but don't choose very many. -Keep an open mind; it's the only way new things can get in. -And last but not least, not the tiniest bit least. Never regret. Thank you both for giving me the best years of my life. Especially the last one. Love, Mom

You've baked a really lovely cake, but then you've used dog shit for frosting.

I remember being scared that something must, surely, go wrong, if we were this happy, her and me, in the early days, when our love was settling into the shape of our lives like cake mixture reaching the corners of the tin as it swells and bakes.

When you meet someone so different from yourself, in a good way, you don't even have to kiss to have fireworks go off. It's like fireworks in your heart all the time. I always wondered, do opposites really attract? Now I know for sure they do. I'd grown up going to the library as often as most people go to the grocery store. Jackson didn't need to read about exciting people or places. He went out and found them, or created excitement himself if there wasn't any to be found. The things I like are pretty simple. Burning CDs around themes, like Songs to Get You Groove On and Tunes to Fix a Broken Heart; watching movies; baking cookies; and swimming. It's like I was a salad with a light vinaigrette, and Jackson was a platter of seafood Cajun pasta. Alone, we were good. Together, we were fantastic.

Take one cup of love, two cups of loyalty, three cups of forgiveness, four quarts of faith and one barrel of laughter. Take love and loyalty and mix them thoroughly with faith; blend with tenderness, kindness and understanding. Add friendship and hope. Sprinkle abundantly with laughter. Bake it with sunshine. Wrap it regularly with lots of hugs. Serve generous helpings daily.

Lydia, five years old, standing on tiptoe to watch vinegar and baking soda foam in the sink. Lydia tugging a heavy book from the shelf, saying, "Show me again, show me another." Lydia, touching the stethoscope, ever so gently, to her mother’s heart. Tears blur Marilyn’s sight. It had not been science that Lydia had loved

You're baking?" "Yes." "It's almost midnight." "I specialize in late-night kitchen disasters.

What if I promise to make you a batch of brownies tomorrow?" she asked, deciding to use his love of baked goods against him. He snorted in disbelief as he got to his feet. "I'm not some whore you can buy with a pan of yummy baked goods, woman. How dare you insult me?" he said on a sniff as he folded his arms over his chest and did his best to look put out. "Fine," Haley said with a sigh. "What if I promise to make a big bowl of frosting tomorrow and let you lick it off me?" She had to bite back a smile as Jason shifted anxiously while he licked his lips and ran his eyes hungrily down her body. "Buttercream?" he croaked out. "Mmmmhmm," she said, walking over to him. She cupped the back of his head and gently tugged him down for a quick kiss. "And if you're good I might lick some off you," she said, loving the idea. "Get your own bowl of frosting. I don't share," he simply said, giving her one last kiss before walking out the door, whistling happily, no doubt thinking about the large bowl of frosting he was going to devour tomorrow.

Cut my life into pizzas. this is my plastic fork. oven baking, no breathing, dont give a fuck if its carbs that i'm eating' -Catherine Spann

Life isn't about perfection. There is no rule book. Life has many different chapters, and every chapter deserves celebrating.

Crushes are stressful. Dating is disappointing. Every relationship, you either break up or get married & then divorced. Pies can't hurt you.

Bake with love..

Jane. You’ve got to see this!” His voice was full of the honey-baked accent of old Virginia money. As Blue staggered up the hill, telescope on her shoulder, she mentally tested the danger level: Am I in love with him yet? Gansey galloped down the hill to snatch he telescope from her. “This isn’t that heavy,” he told her, and strode back the way he’d come. She did not think she was in love with him. She hadn’t been in love before, but she was still pretty sure she’d be able to tell. Earlier in the year, she had had a vision of kissing him, and she could still picture that quite easily. But the sensible part of Blue, which was usually the only part of her, thought that had more to do with Richard Campbell Gansey III having a nice mouth than with any blossoming romance. Anyway, if fate thought it would tell her who to fall for, fate had another thing coming. Gansey added, “I would’ve thought you had more muscles. Don’t feminists have big muscles?” Decidedly not in love with him. “Smiling when you say that doesn’t make it funny,” Blue said.

Viv, I just made you wild-caught Alaskan salmon baked with mango chutney, on a bed of garlic red potatoes and arugula. While talking about an Audrey Hepburn movie. I think you are maybe falling in love with me.

The disgraced Usurer Yankel D took the baby girl home that evening... He made a bed of crumpled newspaper in a deep baking pan and gently tucked it in the oven, so that she wouldn't be disturbed by the noise of the small falls outside... When he pulled her out to feed her or just hold her, her body was tattooed with the newsprint... Sometimes he would rock her to sleep in his arms, and read her left to right, and know everything he needed to know about the world. If it wasn't written on her, it wasn't important to him.

What did you have in you? - some childish notions, a few half-baked sentiments, a lot of undigested beauty, a great black mass of ignorance, a heart filled to bursting with love, and an ambition as big as your love and as futile as your ignorance.

So maybe I love you more than baking and racing combined. What? You want an award or something?

You could do with a little less baking and a little more living life.

Finding pleasure at home-whether in a family dinner or a book club or a backyard barbecue-can give us the strength to go out into the world and do incredible things.

In my old age, I have come to believe that love is not a noun but a verb. An action. Like water, it flows to its own current. If you were to corner it in a dam, true love is so bountiful it would flow over. Even in separation, even in death, it moves and changes. It lives within memory, in the haunting of a touch, the transience of a smell, or the nuance of a sigh. It seeks to leave a trace like a fossil in the sand, a leaf burning into baking asphalt.

I'll show up at every classroom open house and teacher conference,' she said, now in a voice that was almost frightening in its intensity. 'I'll bake brownies. My child will have new clothes. Her shoes will fit. She'll get her shots, and she'll get her braces. We'll start a college fund next week. I'll tell her I love her every damn day.' If that wasn't a great plan for being a good mother, I couldn't imagine what a better one could be.

Are you telling me your brain and your lady parts decided on a love fest bake-off winner?

A lot of key moments in life are like that: You can be nervous as all get out. Just drink a beer and do it anyway.

it was a combination of beauty and strength that made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery.

On the back part of the step, toward the right, I saw a small iridescent sphere of almost unbearable brilliance. At first I thought it was revolving; then I realised that this movement was an illusion created by the dizzying world it bounded. The Aleph's diameter was probably little more than an inch, but all space was there, actual and undiminished. Each thing (a mirror's face, let us say) was infinite things, since I distinctly saw it from every angle of the universe. I saw the teeming sea; I saw daybreak and nightfall; I saw the multitudes of America; I saw a silvery cobweb in the center of a black pyramid; I saw a splintered labyrinth (it was London); I saw, close up, unending eyes watching themselves in me as in a mirror; I saw all the mirrors on earth and none of them reflected me; I saw in a backyard of Soler Street the same tiles that thirty years before I'd seen in the entrance of a house in Fray Bentos; I saw bunches of grapes, snow, tobacco, lodes of metal, steam; I saw convex equatorial deserts and each one of their grains of sand; I saw a woman in Inverness whom I shall never forget; I saw her tangled hair, her tall figure, I saw the cancer in her breast; I saw a ring of baked mud in a sidewalk, where before there had been a tree; I saw a summer house in Adrogué and a copy of the first English translation of Pliny -- Philemon Holland's -- and all at the same time saw each letter on each page (as a boy, I used to marvel that the letters in a closed book did not get scrambled and lost overnight); I saw a sunset in Querétaro that seemed to reflect the colour of a rose in Bengal; I saw my empty bedroom; I saw in a closet in Alkmaar a terrestrial globe between two mirrors that multiplied it endlessly; I saw horses with flowing manes on a shore of the Caspian Sea at dawn; I saw the delicate bone structure of a hand; I saw the survivors of a battle sending out picture postcards; I saw in a showcase in Mirzapur a pack of Spanish playing cards; I saw the slanting shadows of ferns on a greenhouse floor; I saw tigers, pistons, bison, tides, and armies; I saw all the ants on the planet; I saw a Persian astrolabe; I saw in the drawer of a writing table (and the handwriting made me tremble) unbelievable, obscene, detailed letters, which Beatriz had written to Carlos Argentino; I saw a monument I worshipped in the Chacarita cemetery; I saw the rotted dust and bones that had once deliciously been Beatriz Viterbo; I saw the circulation of my own dark blood; I saw the coupling of love and the modification of death; I saw the Aleph from every point and angle, and in the Aleph I saw the earth and in the earth the Aleph and in the Aleph the earth; I saw my own face and my own bowels; I saw your face; and I felt dizzy and wept, for my eyes had seen that secret and conjectured object whose name is common to all men but which no man has looked upon -- the unimaginable universe. I felt infinite wonder, infinite pity.

I know I'm supposed to be a good girl. I know I'm supposed to be happy doing needlework samplers and baking potatoes in coal and whatnot. But Lord, I love running from the law.

Do you ever think about being with someone but realize it's impossible and then get really sad so you bake a pie instead.

Work is love made visible. And if you cannot work with love but only with distaste, it is better that you should leave your work…For if you bake with indifference, you bake a bitter bread.

If that’s how you react to my bringing over a baked Ziti, I now question the poor pizza boy, you know he’s all of eighteen, right? You can’t be accosting that boy, Noah, doesn’t matter how grateful you are he brings you a cheese pie.

What do you like to do?” I asked. “I like to bake.” “Bake? Like food?” “No, like kittens,” Cooper said, kicking my foot under the table.

Potatoes are by far the most versatile crop. You can fry them up, bake them, or throw them at undesirable men who refuse to leave you alone.

My grandma always said, “Pretty is as pretty does.

The tough mind is sharp and penetrating, breaking through the crust of legends and myths and sifting the true from the false. The tough-minded individual is astute and discerning. He has a strong austere quality that makes for firmness of purpose and solidness of commitment. Who doubts that this toughness is one of man's greatest needs? Rarely do we find men who willingly engage in hard, solid thinking. There is an almost universal quest for easy answers and half-baked solutions. Nothing pains some people more than having to think.

Work is love made visible. And if you cannot work with love, but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms from those who work with joy. For if you bake bread with indifference, you bake a bitter bread that feeds but half our hunger.

A wife! No one else could love a man who had been trampled on by iron feet. She would wash his feet after he had been spat on; she would comb his tangled hair; she would look into his embittered eyes. The more lacerated his soul, the more revolting and contemptible he became to the world, the more she would love him. She would run after a truck; she would wait in queues on Kuznetsky Most, or even by the camp boundary fence, desperate to hand over a few sweets or an onion; she would bake shortbread for him on an oil stove; she would give years of her life just to be able to see him for half an hour... Not every woman you sleep with can be called a wife.

Certainly, the average fashion magazine gives women ridiculous relationship advice that makes it easy to understand why women are so eager to overcompensate: “Play hard to get, then cook him a four-course meal … bake him Valentine’s cookies with exotic sprinkles shipped from Malaysia (just like Martha Stewart). Don’t forget the little doilies and the organic strawberries that you drove two hours to get. Then serve it all to him on the second date, wearing a black lace nightie.” And what is this a recipe for? Disaster.

Although the old hound had no way of knowing it, he had stirred memories, and what priceless treasures they were. Memories of my boyhood days, an old K. C. Baking Powder can, and two little red hounds. Memories of a wonderful love, unselfish devotion, and death in its saddest form.

Baking and love go hand in hand, for as one bakes a tasty treat and fills the room with its sweet aroma, the true joy is to take what has been made and share it with another.

People aren’t pretty if they act ugly.

You won't meet a friend sitting on your couch.

What an honor to live in a part of the world that loves good old-fashioned baking.

Spring came late, but when it came it was hand-in-hand with summer, and almost at once everything was baking and warm, and in the villages the people danced every night on concrete dancing floors under the plane trees...

Actually, judging by Pinterest alone, I'm pretty sure a lot of people would look forward to hanging out in such a beautiful library. Just not people Peter knows. He thinks I'm so quirky. I'm not planning on being the one to break the news to him that I'm actually not that quirky, that in fact lots of people like to stay home and bake cookies and scrapbook and hang out in libraries. Most of them are probably in their fifties, but still. I like the way he looks at me, like I am a wood nymph that he happened upon one day and just had to take home to keep.

One historical note that I just love: When the suffragettes were marching, at one point they started wearing red lipstick so they would all be wearing the same bold color and stand in solidarity with one another. I love how this little thing many women had in their purses became a powerful political symbol. It's a reminder that we don't have to diminish ourselves as women to be seen as strong. You can push for societal change and you can love getting dressed up. You don't have to choose.

And not wretched sausages half full of bread and soya bean either, but real meaty, spicy ones, fat and piping hot and burst and just the tiniest bit burnt. And great mugs of frothy chocolate, and roast potatoes and roast chestnuts, and baked apples with raisins stuck in where the cores had been, and then ices just to freshen you up after all the hot things.

In no particular order: baked goods, Colin Farrell's eyebrows, and the thighs of rugby players everywhere. And to the city of Edinburgh, where a love story was born.

You bake for someone because it is an act of love,

Emma told me once that baking powder was an act of love, invented by a chemist for his wife, who was allergic to yeast.

The French always make our sort happy because, like us, they know how to love, they're just as good at playing the accordion, and they've made a real art of their inability to bake proper bread.

Screw the wedding—crap. Hold on... No, honey, of course I still want to get married! I was talking to Stella about the, um, wedding planner…no, don’t fire her. She’s great. I was just frustrated in the moment. Bridal nerves, you know. I’m fine now. Yes, I promise...why did I call for you? Uh, I’m craving those new raspberry lemon cookies from Crumble & Bake. Can you please run down and get some for me? Thank you! Love you. Sorry about that. Alex has been so on edge about the wedding. He made our florist cry the other day... We’re working on his interpersonal skills.

The night was aromatic with the smell of autumn and the steely fragrance of freshly dampened blacktop. How she loved the smell of road: asphalt baking and soft in July, dirt roads with their dust-and-pollen perfume in June, country lanes spicy with the odor of crushed leaves in sober October, the sand-and-salt smell of the highway, so like an estuary, in February.

I am not the kind of person who becomes so invested in a book or movie or television show that my interest becomes a hobby or intense obsession, one where I start to declare allegiances or otherwise demonstrate a serious level of commitment to something fictional I had no hand in creating. Or, I didn't used to be that kind of person. Let me be clear: Team Peeta. I cannot fathom how one could be on any other team. Gale? I can barely acknowledge him. Peeta, on the other hand, is everything. He frosts things and bakes bread and is unconditional and unwavering in his love, and also he is very, very strong. He can throw a sack of four, is what I'm saying. Peeta is a place of solace and hope, and he is a good kisser.

I told her that we go to work to provide for our families, attend school functions that our children are involved in, take a few pieces of cake we just baked over to our neighbor next door, drive our children to school in the morning. “No! No!” She said. “How do you worship?” I said we make love to our spouses, smile and greet someone we pass on the street, help our children with their homework, hold open a door for someone behind us. “Worship! I’m asking about worship!” She exclaimed. I asked her exactly what she had in mind. “You know-Rituals!” She insisted. I answered her that we practice those also and that they are a very important part of Muslim worship. I was not trying to frustrate her, but I answered her in this way in order to emphasize Islam’s comprehensive conception of worship.

There was a young lady called Peaches, who simply loved animals to pieces. She ate pigs and sheep, and for cows she would weep, when baked in a sauce of rich greases.

I've been asking around to find out what girls are into," Eugene tells me, really pleased with himself. "So I'm gonna get a spray tan and make red-velvet cupcakes.

She gave her a long embrace, like pie baking in the warmth of an oven.

Loving yourself is good for your health.

We always say in the South that good manners are a kind of passport. If you have good manners, you can go everywhere and people are glad to have you around.

Feminism... (is) not about one woman getting a piece of the existing pie; there are too many of us for that. It's about baking a new pie.

She was always baking for me, surely that meant she loved me. Nobody bakes for people they're not in love with.

Hauk laughed unexpectedly. “You know, Ryn, I keep thinking back to what my father used to say to me. There are two kinds of people in this world. Those like my mother who can walk into the most backwater dive hole with the worst riffraff in the universe and in ten minutes, she’ll have them baking cookies and singing love songs together. Then you have those like my father. The kind of man who could walk into an antiwar monastery and in ten minutes have the monks at each other’s throats.” - Dancer Hauk

Bread baked without love is a bitter bread that feeds but half a man's hunger,"—those who cannot work with their hearts achieve but a hollow, half-hearted success that breeds bitterness all around.

Remember that when a women gets the job you wanted or dates that bloke you fancied or wears a dress you loved but couldn't afford, she hasn't taken anything from you. There is time and space for you to do it too. One of the cleverest things the patriarchy did was make us believe that there is only one tiny sliver of success cake available; that we all have to fight over it; that a woman who tramples on her competitors to chow it down first is somehow 'ruthless' or to borrow a phrase from Apprentice-ese, 'a natural business mind.' This is a scare-mongering lie. There are so many cakes to eat. And if you can't find the slice you want, try baking one. Cake for everyone! Let them eat cake! I've got lost in the metaphor.

i wanted to take your hand and run with you together toward ourselves down the street to your street i wanted to laugh aloud and skip the notes past the marquee advertising “women in love” past the record shop with “The Spirit In The Dark” past the smoke shop past the park and no parking today signs past the people watching me in my blue velvet and i don’t remember what you wore but only that i didn’t want anything to be wearing you i wanted to give myself to the cyclone that is your arms and let you in the eye of my hurricane and know the calm before and some fall evening after the cocktails and the very expensive and very bad steak served with day-old baked potatoes after the second cup of coffee taken while listening to the rejected violin player maybe some fall evening when the taxis have passed you by and that light sort of rain that occasionally falls in new york begins you’ll take a thought and laugh aloud the notes carrying all the way over to me and we’ll run again together toward each other yes?

My mother wasn’t a psychotic criminal. (Kiara) No. I’m sure she was a wonderful lady who loved you dearly. That she held you when you cried, probably even baked you cookies and gave you hugs and kisses before she sent you off to bed at night, and it’s a damn shame a decent woman like her died so tragically. My mother, whore that she was, abandoned me and my sister to our father so that she could return to her cushy life and pretend we didn’t exist while she left us in that house with a man whose name, even though he’d been dead for decades, can still make an assassin wet his pants. And if you think his cruelty was reserved for strangers, think again. My sister and I were target practice for him. So don’t you dare talk to me about pain. My father wrote the book on it and he rammed it down my throat every day of my childhood until they killed him. And the real kicker is, my life under his demented fist was a lot better than Nykyrian’s. At least I was able to hide sometimes from the ones trying to kill me. You want me to call your daddy, baby? Go right ahead. I’ll be more than happy to take you to him. But know that Aksel will have his hands on you in a matter of hours. Then you’ll be able to talk to me about pain and you’ll finally have an idea of what we’ve endured. You won’t live long enough to apologize, but true clarity will be yours before you die. (Syn)

There’s a myth that some people are more faithful than others. A truer statement is that in some areas, some of us are more surrendered than others. We surrender to God first, of course, the things we don’t really care that much about anyway. Some of us don’t mind giving up our attachment to career goals, but there’s no way we’re going to surrender our romantic relationships, or vice versa. Everything we don’t care that much about—fine—God can have it. But if it’s really, really important, we think we better handle it ourselves. The truth is, of course, that the more important it is to us, the more important it is to surrender. That which is surrendered is taken care of best. To place something in the hands of God is to give it over, mentally, to the protection and care of the beneficence of the universe. To keep it ourselves means to constantly grab and clutch and manipulate. We keep opening the oven to see if the bread is baking, which only ensures that it never gets a chance to.

That time, in third grade, with the help of Mrs. Callahan, my ESL teacher, I read the first book that I loved, a children's book called Thunder Cake by Patricia Polacco. In the story, when a girl and her grandmother spot a storm brewing on the green horizon, instead of shuttering the windows or nailing boards on the doors, they set out to bake a cake. I was unmoored by this act, its precarious yet bold refusal of common sense. As Mrs. Calahan stood behind me, her mouth at my ear, I was pulled deeper into the current of language. The story unfurled, its storm rolled in as she spoke, then rolled in once more as I repeated the words. To bake a cake in the eye of a storm; to feed yourself sugar on the cusp of danger.

Women are like cheese strudels. When first baked, they are crisp and fresh on the outside, but the filling is unsettled and indigestible; in age, the crust may not be so lovely, but the filling comes at last into its own.

Barbara is on what is called the woman's trip to the exclusion of almost everything else. When she and Tom and Max and Sharon need money, Barbara will take a part-time job, modeling or teaching kindergarten, but she dislikes earning more than ten or twenty dollars a week. Most of the time she keeps house and bakes. "Doing something that shows your love that way," she says, "is just about the most beautiful thing I know." Whenever I hear about the woman's trip, which is often, I think a lot about nothin'-says-lovin'-like-something-from-the-oven and the Feminine Mystique and how it is possible for people to be the unconscious instruments of values they would strenuously reject on a conscious level, but I do not mention this to Barbara.

Only those who will love longer than they expected to can truly love pecan pie, which doesn't explain its status as death rows most requested last dessert, or why chopped pecans, corn syrup, directions from the Karo bottle's cherry-red side are what mercy taste like to some. But there you have it.

Baking calms me; it’s stabilizing. It’s what I do when I don’t want to think about anything hard. It is an activity that requires very little from you—you just follow the directions, and then at the end you have created something. From ingredients to an actual dessert. It’s like magic. Poof, deliciousness.

Baking calms me; it's stabilizing. It's what I do when I don't want to think about anything hard. It is an activity that requires very little from you- you just follow the directions, and then at the end you have created something. From ingredients to an actual dessert. It's like magic. Poof, deliciousness.

Take one Naive Girl. Bring to room temperature in the Big City. Add three cups Academia. If in one cup Encouragement. Fold in two drop Love. Sprinkle with one teaspoon Adoration. Mix thoroughly. Spoon carefully into greased Pan of Matrimony. Bake in Desert Heat for 25. Test doneness with Careless Toothpick. Let cool on Wire Rack of Inertia. Serve with generous dollops of Benign Neglect.

An early New Thought writer said: “Knead love into the bread you bake; wrap strength and courage in the parcel you tie for the woman with the weary face; hand trust and candor with the coin you pay to the man with the suspicious eyes.” This is beautifully said, and it sums up the Practice of the Presence of God.

Viv: I don't really know how to break this to you. But I think you are maybe falling in love with me. Jonah: Viv, I just made you wild-caught Alaskan salmon baked with mango chutney, on a bed of garlic red potatoes ans arugula. While talking about an Audrey Hepburn movie. I think you are maybe falling in love with me.

All the backpedaling and backstepping that goes on with powerful women today, with Hillary Clinton saying she could have stayed home and baked cookies and blah blah blah, and then offending everybody so that she had to say that she does, in fact, *love* to make cookies, loves it almost as much as she likes to trade agricultural futures. I mean, what is that about? All this I'm really a lady, I'm really a nice girl crap- who needs it? It really is nothing more than surrender.

Hades glared at the god. He should have downed a bottle before summoning the god. After a moment, he explained. “Persephone is teaching me to bake. What do I wear?” “She’s teaching you to bake?” Surprised colored Hermes’ voice. “And you’re participating? Willingly?” Hades glared. “You must really love her.” “Hermes,” Hades warned. If he had to say the god’s name one more time, he’d send him to Tartarus for the night. He seemed to get the hint and straightened. “Right. Casual, baking date.” He dashed to Hades’ closet. “Why do you only wear suits?” Hermes complained. “What do you sleep in?” “Nothing,” Hades answered. “What’s the point?

Acting on desire is more like a craft, a science, an art. It takes careful mindful practice. Be patient and quiet. Listen, observe, take notes. Figure out what you want, privately, and then choose to want it, publicly. Put your desire out in the open. I want to go swimming. I want to bake bread. I want to paint a picture. I want to build a chair. I want to write a book. You act and then you fail. Over and over. And it’s better to start failing when you’re young, when all you lose is an ice-cream cone or a basketball game or an afternoon of fun. When you’re older, the stakes are higher. If adults don’t know how to want, then they lose a love, a career, a life.

All my girlhood I always planned to do something big…something constructive. It’s queer what ambitious dreams a girl has when she is young. I thought I would sing before big audiences or paint lovely pictures or write a splendid book. I always had that feeling in me of wanting to do something worth while. And just think, Laura…now I am eighty and I have not painted nor written nor sung.” “But you’ve done lots of things, Grandma. You’ve baked bread…and pieced quilts…and taken care of your children.” Old Abbie Deal patted the young girl’s hand. “Well…well…out of the mouths of babes. That’s just it, Laura, I’ve only baked bread and pieced quilts and taken care of children. But some women have to, don’t they?...But I’ve dreamed dreams, Laura. All the time I was cooking and patching and washing, I dreamed dreams. And I think I dreamed them into the children…and the children are carrying them out...doing all the things I wanted to and couldn’t.

The Love I Gave You Once My beloved, My own, Do not demand the love I gave you once. For a moment, I really believed That you alone gave meaning To my withered life; That the accelerating pain Of my unrequited love, Would make me forget All other torments Of this troubled world; That your face lent stability To the restless spring; That nothing else mattered In this empty world But your deep, seductive eyes. For a moment, I really believed That if I could only possess you, I could conquer Fate itself. But all that was false, A mere illusion. This world of ours bleeds With more pains than just the pain of love; And many more pleasures beckon us all the time Than just the fleeting pleasures of a reunion with you. For untold centuries, The affluent have always woven many webs of intrigue, Dark and cruel and mysterious, And dressed them up in silks and brocades. And for all those years, On every street and in every bazaar, Human bodies have been brazenly sold, Dressed in dust and bathed in blood, Malnourished, misshapen and baked by disease. Time and time again, My eyes are diverted To this tragic scene, Your beauty is alluring as ever, Your arms inviting as always: But how can I ever ignore All this ugliness, all this pain? Yes, my love, This world of ours bleeds With more pains that just the pain of love; And many more pleasures beckon us all the time Than just the fleeting pleasure of a reunion with you. My beloved, My own, Do not demand the love I gave you once.

Bread baked without love is a bitter bread that feeds but half a man's hunger.

..And where a neighbour bakes hummingbird cakes in the hope of bringing back a lost love.

Baking was my way of restoring order in a world driven by chaos.

A proper southern goodbye can take hours.

And it hits me. I love this woman. I don’t know when it happened. It slipped over me so softly, like the changing of seasons. The seeping scent of baked bread first thing in the morning. A wistful sigh on a perfect fall day. I love Michelle. I’ve loved her for far too long.

It's difficult to know when love blooms; suddenly one day you wake up and it's in full flower. It works the same way when it wilts-one day it is just too late. Love has a great deal in common with balcony plants in that way. Sometimes not even baking soda makes a difference.

Believe me, if Archimedes ever had the grand entrance of a girl as pretty as Gloria to look forward to, he would never have spent so much time calculating the value of Pi. He would have been baking her a Pie! If Euclid had ever beheld a vision of loveliness like the one I see walking into my anti-math class, he would have forgotten all the geometry of lines and planes, and concentrated on the sweet simplicity of soft curves. If Pythagoras had ever had a girl look at him the way Gloria's eyes fix in my direction, he would have given up his calculations on the hypotenuse of right triangles and run for the hills to pick a bouquet of wildflowers.

I have made you some things, for when you get back. I understand now, all the baking you sent me, stale and crumbled in brown paper and rough twine. Now you’re away and I am here. So I will make and make until you get back to remind you, and myself: there are reasons to come home.

In Pliny I read about the invention of clay modeling. A Sicyonian potter came to Corinth. There his daughter fell in love with a young man who had to make frequent long journeys away from the city. When he sat with her at home, she used to trace the outline of his shadow that a candle’s light cast on the wall. Then, in his absence she worked over the profile, deepening, so that she might enjoy his face, and remember. One day the father slapped some potter’s clay over the gouged plaster; when the clay hardened he removed it, baked it, and "showed it abroad" (63).

When people thought of mothers, they smelled cookies baking and chocolate melting. But actual mothers got shit for giving their kids too much sugar. When people thought of mothers, they thought soft and warm and cuddly. But actual mothers went to great lengths to eradicate their soft warm cuddly bits. When people thought of mothers, they thought of mama bears and cheerleaders–fierce love and unconditional support–but actual mothers were accused of coddling and helicoptering.

When art calls, you have to follow it. It doesn’t happen often, so take the opportunity when it strikes. In all reality, what I do is art. I do create fabulous pieces of decorative baked goods.

I point at Drew, as I turn to Dawn. "See? My sister finds her soulmate, and not only does she get rewarded with love and happiness, she gets free champagne flutes, and dutch ovens, and fifty-dollar checks. And what do I get? What do I get on a day when I still haven't found anyone to love? When I'm waiting by the phone for some jerk to call me, and acting like a crazy woman, e-mailing him at three a.m., clutching at straws that I might ever find anyone? Do I get gifts? No! I get condemnation from my grandmother, and I get to wear a dress that makes me look like a baked potato.

Baking bread is a lot like growing your faith in the Lord, Carrie Louise. You mix together the best ingredients you can find and wait for the mixture to mature, but it's the heat of the oven that makes it something of worth and substance. The same way the tribulations of this world mature a persons faith.

You work that you may keep pace with the earth and the soul of the earth. For to be idle is to become a stranger unto the seasons, and to step out of life's procession, that marches in majesty and proud submission towards the infinite. When you work you are a flute through whose heart the whispering of the hours turns to music. Which of you would be a reed, dumb and silent, when all else sings together in unison? Always you have been told that work is a curse and labour a misfortune. But I say to you that when you work you fulfil a part of earth's furthest dream, assigned to you when that dream was born, And in keeping yourself with labour you are in truth loving life, And to love life through labour is to be intimate with life's inmost secret. But if you in your pain call birth an affliction and the support of the flesh a curse written upon your brow, then I answer that naught but the sweat of your brow shall wash away that which is written. You have been told also that life is darkness, and in your weariness you echo what was said by the weary. And I say that life is indeed darkness save when there is urge, And all urge is blind save when there is knowledge, And all knowledge is vain save when there is work, And all work is empty save when there is love; And when you work with love you bind yourself to yourself, and to one another, and to God. And what is it to work with love? It is to weave the cloth with threads drawn from your heart, even as if your beloved were to wear that cloth. It is to build a house with affection, even as if your beloved were to dwell in that house. It is to sow seeds with tenderness and reap the harvest with joy, even as if your beloved were to eat the fruit. It is to charge all things you fashion with a breath of your own spirit, And to know that all the blessed dead are standing about you and watching. Often have I heard you say, as if speaking in sleep, "He who works in marble, and finds the shape of his own soul in the stone, is nobler than he who ploughs the soil. And he who seizes the rainbow to lay it on a cloth in the likeness of man, is more than he who makes the sandals for our feet." But I say, not in sleep but in the overwakefulness of noontide, that the wind speaks not more sweetly to the giant oaks than to the least of all the blades of grass; And he alone is great who turns the voice of the wind into a song made sweeter by his own loving. Work is love made visible. And if you cannot work with love but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms of those who work with joy. For if you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger. And if you grudge the crushing of the grapes, your grudge distils a poison in the wine. And if you sing though as angels, and love not the singing, you muffle man's ears to the voices of the day and the voices of the night.

No matter what she was doing-baking cookies, walking around the lake on a beautiful day, making love to her husband-she felt rushed and jittery, as if the last few grains of sand were at that very moment sliding through the narrow waist of an hourglass. Any unforeseen occurrence-road construction, an inexperienced cashier, a missing set of keys-could plunge her into a mood of frantic despair that could poison an entire day.

Do you want any breakfast, Sam?” my mom asks. I never eat breakfast at home, but my mom still asks me every day—when she catches me before I duck out, anyway—and in that moment I realize how much I love the little everyday routines of my life: the fact that she always asks, the fact that I always say no because there’s a sesame bagel waiting for me in Lindsay’s car, the fact that we always listen to “No More Drama” as we pull into the parking lot. The fact that my mom always cooks spaghetti and meatballs on Sunday, and the fact that once a month my dad takes over the kitchen and makes his “special stew” which is just hot-dog pieces and baked beans and lots of extra ketchup and molasses, and I would never admit to liking it, but it’s actually one of my favorite meals. The details that are my life’s special pattern, like how in handwoven rugs what really makes them unique are the tiny flaws in the stitching, little gaps and jumps and stutters that can never be reproduced.

People get so caught in how they don’t like one part of themselves; nose, thighs, tummy, whatever. Things like flour and baking powder go into cakes and those things are gross alone, but the cake is pretty damn delicious.

On Hallows Eve, we witches meet to broil and bubble tasty treats like goblin thumbs with venom dip, crisp bat wings, and fried fingertips. We bake the loudest cackle crunch, and brew the thickest quagmire punch. Delicious are the rotting flies when sprinkled over spider pies. And, my oh my, the ogre brains all scrambled up with wolf remains! But what I love the most, it’s true, are festered boils mixed in a stew. They cook up oh so tenderly. It goes quite well with mugwort tea. So don’t be shy; the cauldron’s hot. Jump in! We witches eat a lot!

Sometimes, Laura World wasn't a realm of log cabins or prairies, it was a way of being. Really, a way of being happy. I wasn't into the flowery sayings, but I was nonetheless in love with the idea of serene rooms full of endless quiet and time, of sky in the windows, of a life comfortably cluttered and yet in some kind of perfect feng shui equilibrium, where all the days were capacious enough to bake bread and write novels and perambulate the wooded hills deep in thought (though truthfully, I'd allow for the occasional Rose-style cocktail party as well).

I'm going to need chocolate. Lots and lots of chocolate. Since tomorrow is my free night, I figure I will swing by Teresa's and visit, and as I recall, she always loved chocolate too. So tonight? I'm going to do a final test of my triple-chocolate chewies, dark chocolate cookies with white and milk chocolate chips, one of the recipes I'm thinking of including in the proposal, and I just want to make them one more time to be sure they are perfect.

And yet now and then he let himself steal a glance at her. Lovely dark colors of her skin, hair, and eyes. We are half-baked compared to them. Allowed out of the kiln before we were fully done. The old aboriginal myth; the truth, there.

Renée and I met at a bar called the Eastern Standard in Charlottesville, Virginia. I had just moved there to study English in grad school. Renée was a fiction writer in the MFA program. I was sitting with my poet friend Chris in a table in the back, when I fell under the spell of Renée’s bourbon-baked voice. The bartender put on Big Star’s Radio City. Renée was the only other person in the room who perked up. We started talking about how much we loved Big Star. It turned out we had the same favorite Big Star song – the acoustic ballad Thirteen. She’d never heard their third album, Sister Lovers. So naturally, I told her the same thing I’d told every other woman I’d ever fallen for: “I’ll make you a tape!

Anyone who loves books the way Homer does, loves libraries, too. It doesn't matter if the library has fancy red leather chairs and gold-plated shelves that reach to a vaulted ceiling, or if the library has splintery wooden benches and shelves made of old milk crates. it's the scent that sets the book lover at ease. It's better than grandma's perfume, or freshly baked chocolate chip cookies, or even toast. It's a scent derived from paper, mildew, dust, and human endeavors.

But Mrs. Meany, see, the women went on, leaning forward, despite how her heart was broken, pulled herself together, anyway, to put on a good face for the rest of the family at home. And she went back, Sunday after Sunday, right up until the Sunday before she died. Mrs. Meany put her beautiful love - a mother's love - against the terrible scenes that brewed like sewage in that poor girl's troubled mind. She persevered, she baked her cakes, she hauled herself (the goiter swinging) on and off the ferry, and she sat, brokenhearted, holding her daughter's hand, even as Lucy shouted her terrible words, proving to anyone with eyes to see that a mother's love was a beautiful, light, relentless thing that the devil could not diminish.

Work is love made visible. And if you cannot work with love but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms of those who work with joy. For if you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger. And if you grudge the crushing of the grapes, your grudge distills a poison in the wine. And if you sing though as angels, and love not the singing, you muffle man's ears to the voices of the day and the voices of the night.

How she loved the smell of road: asphalt baking and soft in high July, dirt roads with their dust-and-pollen perfume in June, country lanes spicy with the odor of crushed leaves in sober October, the sand-and-salt smell of the highway, so like an estuary, in February.

I actually thought there were only two kinds of love before. That it was just love like your family or romantic love. But I think there may be hundreds of kinds. Love like a new lease on life. Love like a place to exist freely. Love like being understood. Love like the contented quiet. Love like freshly baked cookies. Love like a thin veil between wishing it’d started earlier and loving the way it began.

I could ignore my godmothers’ first two comments—while being told you looked like a witch would bother most people, I considered it a compliment. I loved natural remedies, dark color palettes, and made bewitchingly delicious baked goods, so I’d learned to lean into the bruha image.

The only acceptable hobby, throughout all stages of life, is cookery. As a child: adorable baked items. Twenties: much appreciated spag bol and fry-ups. Thirties and forties: lovely stuff with butternut squash and chorizo from the Guardian food section. Fifties and sixties: beef wellington from the Sunday Telegraph magazine. Seventies and eighties: back to the adorable baked items. Perfect. The only teeny tiny downside of this hobby is that I HATE COOKING. Don't get me wrong; I absolutely adore the eating of the food. It's just the awful boring, frightening putting together of it that makes me want to shove my own fists in my mouth. It's a lovely idea: follow the recipe and you'll end up with something exactly like the pretty picture in the book, only even more delicious. But the reality's rather different. Within fifteen minutes of embarking on a dish I generally find myself in tears in the middle of what appears to be a bombsite, looking like a mentally unstable art teacher in a butter-splattered apron, wondering a) just how I am supposed to get hold of a thimble and a half of FairTrade hazelnut oil (why is there always the one impossible-to-find recipe ingredient? Sesame paste, anyone?) and b) just how I managed to get flour through two closed doors onto the living-room curtains, when I don't recall having used any flour and oh-this-is-terrible-let's-just-go-out-and-get-a-Wagamama's-and-to-hell-with-the-cost, dammit.

New York bakes in a cess of gritty fug all summer, and congeals into gray slush all winter. There are a couple of days in the spring and autumn when the sky is madonna blue, the air crisp, and the light bright and sparkling, and that’s when they take the pictures and make the romantic comedies.

What do you mean 'warn me'?" Why did they both think I was going to claw her eyes out? The old me must've been psychotic." "I told you she has a soft spot for me." "Yeah, and I have a soft spot for tater tots, but that doesn't require me to warn people." "I think I can safely say she doesn't feel about me like you feel about tater tots," Cheney said, unsuccessfully trying to suppress his amusement. "I don't know, I really like tater tots," I mumbled. Cheney's laughter filled the room. "I stand corrected. Apparently your love for fried potato nuggets is much deeper that I gave credit.

I’m Scorpio. My favorite color is navy. I like apples but I don’t like bananas—except in milkshakes or baking. I love roasted red peppers.” “What are you doing?” She laughed at the random change in topic.  “Telling you ten things about myself so you won’t feel like you’re sleeping with a stranger.

Fake smiles and hellos are not something I want to be a part of. I watched my mother do it, and I despised it. I want real. I know I’m young, but losing my mother, whom I never really knew, made me think about what I want from life. I don’t want to have to do something to please someone else. I want to break the cycle and not get trapped in their kind of life. I want love, a family, bake sales, date nights, fighting over not taking out the stupid trash.

You might've lost me. The way I see it, if they're your family, either they'll love you no matter what, or fuck 'em.” “Yeah, they don't work like that. They're more, _We're here for you no matter what you choose, as long as you choose what we want you to._ It's sort of the Model T Ford of emotional support.

When I see someone with six-pack abs, I know we won’t have fun because that person doesn’t know what fun is. Their idea of a good time is putting on tight shorts and working on their stomach muscles. Someone with love handles is putting on oven mitts and working on baking the perfect cinnamon buns. They’re fun.

Look at you, with freshly baked muffins, and I’m the one dressed like a 1950s housewife,” said Madeline. “I love the idea of baking, but then I can’t seem to make it a reality, I never seem to have all the ingredients. How do you manage to have all that flour and sugar and, I don’t know, vanilla extract?” “Well,” said Jane, “I buy them. From this place called a supermarket.” “I suppose you make a list,” said Madeline. “And then you remember to take the list with you.” Jane saw that Madeline’s feelings about Jane’s baking were similar to Jane’s feelings about Madeline’s accessories: confused admiration for an exotic behavior.

Descartes' Meditations; doubt rise and results in clear and distinct ideas. all in the mind and all innate. Spinoza bakes the best cake, love God intellectually. Oh! God, he should have stuck to polishing glasses or gotten married. Then dear Philosopher we what mettle your are of. Soren Kierkgaard is the king of leer; life is a disease unto death, he proclaimed till death claimed him early. And Nietzche? following Schopenhauer's Superman- was nursed by his sister despite crying foul of the female race and died a wreck man. All theory no practice. Sartre was better , loyal to Simon De...Both lay next to each other in Paris, witout marrying.

THERE WILL COME A DAY . . . There will come a day when she no longer wants to hold my hand. So I will hold it while I still can. There will come a day when she no longer tells me what’s on her mind. So I will listen while she still wants to talk to me. There will come a day when she no longer says, “Watch me, Mama!” So I will observe and encourage while I still can. There will come a day when she no longer invites me to eat school lunch with her. So I will join her while I still can. There will come a day when she no longer needs my help to bake cookies or hit the tennis ball in the sweet spot. So I will stand beside her gently guiding and instructing while I still can. There will come a day when she no longer wants my opinion about clothes, friendship, death, and heaven. So I will share my views while she still wants to hear them. There will come a day when she no longer allows me to hear her prayers and her dreams. So I will fold my hands and absorb every word while I still can. There will come a day when she no longer sleeps with her beloved stuffed animal. And that day may come sooner than I think. Because sometimes unexpected events happen, causing the days to rush by, the years to tumble ahead. Sometimes what I thought I would have time to do, Like listen to her laugh, Wipe her tears, Breathe her scent, And hold her close, Will no longer be available to me. What I thought I had all the time in the world to do, May no longer be an option. The little pink dog that my child must now learn to sleep without after eight precious years reminds me that tomorrow may not allow for all the things I planned to do. So instead of being too busy, Too tired, Or too distracted when she seeks my love and attention, I will be ready and waiting To make her a well-loved child While I still can.

We were taught manners by example. The older women in our families were unflappably polite. Southern women are strong and outspoken but also beautifully composed and always present their best selves to the world. They believe in character and the presentation of that character. They aren’t afraid to tell you how they really feel.

I went to bookshops to smell that lovely aroma of a new book. I would pick up a copy and run the pages across the ball of my thumb and let the fresh-baked smell flow up my nose. Then I would lick my thumb. It didn’t taste of anything, but it was like finding a chocolate wrapper inside a book and remembering the taste of the chocolate.

Coriolanus moved back to his seat - she knew where to find him now - to listen and to savor their actual reunion, which was only a song away. His eyes teared up when she began the song from the zoo. "Down in the valley, valley so low, Late in the evening, hear the train blow. The train, love, hear the train blow. Late in the evening, hear the train blow." Coriolanus felt an elbow nudge his ribs and looked over to see Sejanus beaming at him. It was nice, after all, to have someone else who knew the significance of the song. Someone who knew what they'd been through. "Go build me a mansion, build it so high, So I can see my true love go by. See him go by, love, see him go by. So I can see my true love go by." That's me, Coriolanus wanted to tell people around him. I'm her true love. And I saved her life. "Go write me a letter, send it by mail. Bake it and stamp it to the Capitol jail. Capitol jail, love, to the Capitol jail. Bake it and stamp it to the Capitol jail." Should he say hello first? Or just kiss her? "Roses are red, love; violets are blue. Birds in the heavens know I love you." Kiss her. Definitely, just kiss her. "Know I love you, oh, know I love you, Birds in the heavens know I love you. "Good night, everybody. Hope we see you next week, and until then, keep singing your song," said Lucy Gray, and the whole Covey took one final blow.

Now, this is my little public service announcement: If you get invited to something, it's incumbent upon you to RSVP as soon as possible. A quick “no” is better than a long “maybe.” People go to a lot of trouble to plan a party, and it's a big deal to open up your home. What's more, it's essential to show up if you say you will. I have a busy life, but I still don't cancel unless it's a superduper emergency – I'm talking hospital-visit, in-the-newspapers-the-next-day emergency. Being tired just isn't a good enough excuse. C'mon! Make an effort! One trick I use to determine whether or not to say yes to an invite is: Would I want to go right then and there? If the party were that second, would I get dressed and rush out of the house to go to the party? If the answer is yes, I probably do want to go, but if the answer is no, I don't accept the invitation.

Work is love made visible. And if you cannot work with love but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms of those who work with joy. For if you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger. And if you grudge the crushing of the grapes, your grudge distils a poison in the wine. And if you sing though as angels, and love not the singing, you muffle man's ears to the voices of the day and the voices of the night.

I've learned that home is not a place, it's a feeling. I can make the flat look as pretty as I can, put as many flower boxes on the window sill as I want, put a welcome mat outside the front door, hang a Home Sweet Home sign over the fireplace, and take to wearing aprons and baking cookies, but the truth is that I know I don't want to stay here forever.

As for describing the smell of a spaniel mixed with the smell of torches, laurels, incense, banners, wax candles and a garland of rose leaves crushed by a satin heel that has been laid up in camphor, perhaps Shakespeare, had he paused in the middle of writing Antony and Cleopatra — But Shakespeare did not pause. Confessing our inadequacy, then, we can but note that to Flush Italy, in these the fullest, the freest, the happiest years of his life, meant mainly a succession of smells. Love, it must be supposed, was gradually losing its appeal. Smell remained. Now that they were established in Casa Guidi again, all had their avocations. Mr. Browning wrote regularly in one room; Mrs. Browning wrote regularly in another. The baby played in the nursery. But Flush wandered off into the streets of Florence to enjoy the rapture of smell. He threaded his path through main streets and back streets, through squares and alleys, by smell. He nosed his way from smell to smell; the rough, the smooth, the dark, the golden. He went in and out, up and down, where they beat brass, where they bake bread, where the women sit combing their hair, where the bird-cages are piled high on the causeway, where the wine spills itself in dark red stains on the pavement, where leather smells and harness and garlic, where cloth is beaten, where vine leaves tremble, where men sit and drink and spit and dice — he ran in and out, always with his nose to the ground, drinking in the essence; or with his nose in the air vibrating with the aroma. He slept in this hot patch of sun — how sun made the stone reek! he sought that tunnel of shade — how acid shade made the stone smell! He devoured whole bunches of ripe grapes largely because of their purple smell; he chewed and spat out whatever tough relic of goat or macaroni the Italian housewife had thrown from the balcony — goat and macaroni were raucous smells, crimson smells. He followed the swooning sweetness of incense into the violet intricacies of dark cathedrals; and, sniffing, tried to lap the gold on the window- stained tomb. Nor was his sense of touch much less acute. He knew Florence in its marmoreal smoothness and in its gritty and cobbled roughness. Hoary folds of drapery, smooth fingers and feet of stone received the lick of his tongue, the quiver of his shivering snout. Upon the infinitely sensitive pads of his feet he took the clear stamp of proud Latin inscriptions. In short, he knew Florence as no human being has ever known it; as Ruskin never knew it or George Eliot either.

Eudora Honeysett is invisible, and she doesn’t care one jot. She has lived her life as best she can. She is ready for the next step, the final destination, or whatever half-baked euphemism people insist on using these days. Death. The end. She’s rather looking forward to it. It may be a black hole or, if she’s lucky, she’ll be reunited with all the people she’s ever loved.

I often wondered if there was a girl somewhere who shared this feeling of detachment from those she loved, from herself. Was there another girl who looked and talked like me, who performed the same actions as me, maybe at the exact same moment? Another girl drinking a glass of skim milk sitting cross-legged on the pantry floor alone, eating handfuls of baking chocolate? Another girl looking out the passenger-side window of her father’s truck, watching the raindrops race down the glass, feeling bad when they hit the bottom and their shape? If she did exist, I never met her.

It will be a great day when our schools get all the money they need and the Air Force has to hold a bake sale to buy a bomber. If love comes from the heart, where does hate come from? Children aren’t born knowing how to hate. They must be taught. Therefore, the lesson is simple. Let’s not teach our children hatred and prejudice, because what they don’t know won’t hurt them — or others. PEACE IS PATRIOTIC.

As it turned out, Granger’s moment of pure self-indulgence? Her terrible indiscretion? Her vice? Visiting a library. “A library?” repeated Draco. “Yes. At Tynstesfield.” Draco wanted to scream with laughter, but felt that would be unprofessional. He settled for gasping out, “The decadence.” “I wish you’d go away,” said Granger with cutting sincerity. “The absolute sin of it all,” said Draco. “Please Apparate home to your mother–” “A library. I shall have to report it.” “–As you can see, I’m quite safe here; the only remotely bad things are your attempts at humour.” “What other naughty habits have you got? Churchgoing? Baking?

Dorothea always said that it was a combination of beauty and strength that made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery. Our famous hospitality isn’t martyrdom; it’s modeling. True southern women treat everyone the way we want to be treated: with grace and respect—no matter where they come from or how different from you they may be.

Lilichka! (Instead of a letter)" Tobacco smoke eats the air away. The room,-- a chapter from Kruchenykh's Inferno. Recall,-- by the window, that day, I caressed you ecstatically, with fervor. Here you sit now, with your heart in iron armor. In a day, you'll scold me perhaps and tell me to leave. Frenzied, the trembling arm in the gloomy parlor will hardly be able to fit the sleeve. I'll rush out and hurl my body into the street,-- distraught, lashed by despair and sadness. There's no need for this, my darling, my sweet. Let's part tonight and end this madness. Either way, my love is an arduous weight, hanging on you wherever you flee. Let me bellow out in the final complaint all of my heartbroken misery. A laboring bull, if he had enough, will leave and find cool water to lie in. But for me, there's no sea except for your love,-- from which even tears won't earn me some quiet. If an elephant wants to relax, he'll lie, pompous, outside in the sun-baked dune, Except for your love, there's no sun in the sky and I don't even know where you are and with whom. If you thus tormented another poet, he would trade in his love for money and fame. But nothing sounds as precious to me as the ringing sound of your darling name. I won't drink poison, or jump to demise, or pull the trigger to take my own life. Except for your eyes, no blade can control me, no sharpened knife. Tomorrow you'll forget that it was I who crowned you, who burned out the blossoming soul with love and the days will form a whirling carnival that will ruffle my manuscripts and lift them above... Will the dry autumn leaves of my sentences cause you to pause, breathing hard? Let me pave a path with the final tenderness for your footsteps as you depart. (1916)

Excellent,” says Gray, rubbing his hands together, a gleam in his eye. “The last person to sing gets to buy the drinks.” Ivy grins wide. “You’re on, Cupcake. I’m going to sing the house down.” We all pause, our gazes darting back and forth as a certain sense of terror falls over the table. Ivy sees us and slaps her palm onto the table. “Oh, for fuck’s sake. I know what you twats are thinking! If I suck at dancing, I’ll suck at singing? Well, I don’t. I’m awesome.” Awkward silence ensues, and she snorts. “What? You think I don’t know I suck at dancing? I just don’t give a shit.” She glares at Gray, though there really isn’t any anger in the look. “So you can stop dancing like an ass now.” A strangled sound leaves him. “You knew?” “Of course.” She tosses a lock of her hair over her shoulder. “You’re too coordinated on the field, and you kind of forget to suck when you do those victory dances.” He gapes at her for a long second, then gives a bark of laughter. “I fucking love you, Special Sauce.” With that, he hauls Ivy into his lap and kisses her. Fi, however, finally snaps out of the trance she’s been in since Ivy confessed. “You sneaky shithead,” she shouts over the music. “All these years I’ve been covering for your craptacular dancing, and you knew!” She shakes a fist. “I swear to God, Ivy Weed…” “Oh, please,” Ivy counters. “You pretend you suck at baking so you don’t have to cook for family holidays.” Fi sniffs, looking guilty as hell. “I don’t know what you’re talking about.” Ivy leans in, her eyes narrowed. “Midnight cookie baking ring a bell, Tink?” Fi’s cheeks flush, and she studies her nails with undue interest while muttering something about traitor sisters under her breath. “Those are for PMS cravings and nothing more. I was baking under duress.

In my old age, I have come to believe that love is not a noun but a verb. An action. Like water, it flows to its own current. If you were to corner it in a dam, true love is so bountiful it would flow over. Even in separation, even in death, it moves and changes. It lives within memory, in the haunting of a touch, the transience of a smell, or the nuance of a sigh. It seeks to leave a trace like a fossil in the sand, a leaf burned into baking asphalt.

Merrill Hartweiss scales a rocky incline toward Renna. The noon sun bakes the hillside as Merrill's boots dig into the broiling sands. Yet another gypsy tune enters his head. It starts off slowly. A lone guitar, its strings strummed with the lustful passion of a young man brushing his fingertips softly against the breasts of his lover. Another guitar joins, like a second hand, exploring her hot flesh, stroking the side of her bare abdomen, and gradually moving upward toward her chest. Then, a female voice joins the guitars; it is slightly raspy, yet sultry; filled with a fiery allure. The guitars pick up in intensity and tempo. There is a rhythmic clapping now, in synchronization with the strumming. The man has entered his lover. Sweat begins to form on Merrill's forehead, then quickly turns to vapor, dissipating into the blistering heat from the sunlight reflecting off the sands. Steady clapping, louder still. The tempo quickens, progressively and with a vigorous intensity. The man arches his back, cresting then falling; cresting, arching, rising and falling deeper again and again into his lover. The clapping, now faster, still rhythmic, but so much more intense. The guitars keep pace with increasing ferocity. In the woman's voice, short, quick breaths form words as she cries out her lover's name from deep within the throes of a forbidden love

We entered the cool cave of the practice space with all the long-haired, goateed boys stoned on clouds of pot and playing with power tools. I tossed my fluffy coat into the hollow of my bass drum and lay on the carpet with my worn newspaper. A shirtless boy came in and told us he had to cut the power for a minute, and I thought about being along in the cool black room with Joey. Let's go smoke, she said, and I grabbed the cigarettes off the amp. She started talking to me about Wonder Woman. I feel like something big is happening, but I don't know what to do about it. With The Straight Girl? I asked in the blankest voice possible. With everything. Back in the sun we walked to the edge of the parking lot where a black Impala convertible sat, rusted and rotting, looking like it just got dredged from a swamp. Rainwater pooling on the floor. We climbed up onto it and sat our butts backward on the edge of the windshield, feet stretched into the front seat. Before she even joined the band, I would think of her each time I passed the car, the little round medallions with the red and black racing flags affixed to the dash. On the rusting Chevy, Joey told me about her date the other night with a girl she used to like who she maybe liked again. How her heart was shut off and it felt pretty good. How she just wanted to play around with this girl and that girl and this girl and I smoked my cigarette and went Uh-Huh. The sun made me feel like a restless country girl even though I'd never been on a farm. I knew what I stood for, even if nobody else did. I knew the piece of me on the inside, truer than all the rest, that never comes out. Doesn't everyone have one? Some kind of grand inner princess waiting to toss her hair down, forever waiting at the tower window. Some jungle animal so noble and fierce you had to crawl on your belly through dangerous grasses to get a glimpse. I gave Joey my cigarette so I could unlace the ratty green laces of my boots, pull them off, tug the linty wool tights off my legs. I stretched them pale over the car, the hair springing like weeds and my big toenail looking cracked and ugly. I knew exactly who I was when the sun came back and the air turned warm. Joey climbed over the hood of the car, dusty black, and said Let's lie down, I love lying in the sun, but there wasn't any sun there. We moved across the street onto the shining white sidewalk and she stretched out, eyes closed. I smoked my cigarette, tossed it into the gutter and lay down beside her. She said she was sick of all the people who thought she felt too much, who wanted her to be calm and contained. Who? I asked. All the flowers, the superheroes. I thought about how she had kissed me the other night, quick and hard, before taking off on a date in her leather chaps, hankies flying, and I sat on the couch and cried at everything she didn't know about how much I liked her, and someone put an arm around me and said, You're feeling things, that's good. Yeah, I said to Joey on the sidewalk, I Feel Like I Could Calm Down Some. Awww, you're perfect. She flipped her hand over and touched my head. Listen, we're barely here at all, I wanted to tell her, rolling over, looking into her face, we're barely here at all and everything goes so fast can't you just kiss me? My eyes were shut and the cars sounded close when they passed. The sun was weak but it baked the grime on my skin and made it smell delicious. A little kid smell. We sat up to pop some candy into our mouths, and then Joey lay her head on my lap, spent from sugar and coffee. Her arm curled back around me and my fingers fell into her slippery hair. On the February sidewalk that felt like spring.

My birthday cake was her latest project because it was not from a mix but instead built from scratch- the flour, the baking soda, lemon-flavored because at eight that had been my request; I had developed a strong love for sour. We'd looked through several cookbooks together to find just the right one, and the smell in the kitchen was overpoweringly pleasant. To be clear: the bite I ate was delicious. Warm citrus-baked batter lightness enfolded by cool deep dark swirled sugar.

hands and transported by animal effort, eight dollars, ten dollars, sixteen dollars a ton. They were piled beside the railroad tracks as each section was built farther west. Hills of bones, mountains of blind skulls, loaded onto railroad cars and shipped back east to process sugar. So it was, every teaspoon of sugar that was stirred into a cup or baked into a pudding was haunted by the slave trade and the slaughter of the buffalo. Just as now, into every teaspoon, is mixed the pragmatic nihilism of industrial sugar farming and the death of our place on earth. This is the sweetness that pricks people’s senses and sparkles in a birthday cake and glitters on the tongue. Price guaranteed, delicious, a craving strong as love.

That's where the importance of nurturing comes in; the already sculpted personality is not recast, but refined. Loving, caring families can sand and polish, but they can't chip away at a lawn ornament and turn it into Michelangelo's David. Or vice versa. Want another analogy? Regarding personality, I am convinced that at birth the cake is already baked. Nurture is the nuts or frosting, but if you're a spice cake you're a spice cake, and nothing is going to change you into an angel food.

Dante only made crazy people feel they could write great poetry. That was not true of course but then almost nothing was true and especially not in Africa. In Africa a thing is true at first light and a lie by noon and you have no more respect for it than for the lovely, perfect weed-fringed lake you see across the sun-baked salt plain. You have walked across that plain in the morning and you know that no such lake is there. But now it is there absolutely true, beautiful and believable.

The wild is an integral part of who we are as children. Without pausing to consider what or where or how, we gather herbs and flowers, old apples and rose hips, shiny pebbles and dead spiders, poems, tears and raindrops, putting each treasured thing into the cauldron of our souls. We stir our bucket of mud as if it were, every one, a bucket of chocolate cake to be mixed for the baking. Little witches, hag children, we dance our wildness, not afraid of not knowing. But there comes a time when the kiss of acceptance is delayed until the mud is washed from our knees, the chocolate from our faces. Putting down our wooden spoon with a new uncertainty, setting aside our magical wand, we learn another system of values based on familiarity, on avoiding threat and rejection. We are told it is all in the nature of growing up. But it isn't so. Walking forward and facing the shadows, stumbling on fears like litter in the alleyways of our minds, we can find the confidence again. We can let go of the clutter of our creative stagnation, abandoning the chaos of misplaced and outdated assumptions that have been our protection. Then beyond the half light and shadows, we can slip into the dark and find ourselves in a world where horizons stretch forever. Once more we can acknowledge a reality that is unlimited finding our true self, a wild spirit, free and eager to explore the extent of our potential, free to dance like fireflies, free to be the drum, free to love absolutely with every cell of our being, or lie in the grass watching stars and bats and dreams wander by. We can live inspired, stirring the darkness of the cauldron within our souls, the source, the womb temple of our true creativity, brilliant, untamed

Betty, having returned from the kitchen, had once more seated herself on the carpet. How attractive, Robert Childan thought again. The slender body. Their figures are so superior; not fat, not bulbous. No bra or girdle needed. I must conceal my longing; that at all costs. And yet now and then he let himself steal a glance at her. Lovely dark colors of her skin, hair, and eyes. We are half-baked compared to them. Allowed out of the kiln before we were fully done. The old aboriginal myth; the truth, there.

When preaching plays to the culture without substantially critiquing and engaging it, it becomes part of the problem. Sermons that only apply to the individual and to the inner life of the disciple without raising biblical questions about our public lives are also a factor. So, too, are worship services that offer little more than comfort food: the baked potatoes of love, the melting butter of grace, with just enough bacon and chives of outreach to ease the conscience. All this becomes a churchly anesthetic.

Still, I could tell he and Gayle were trying. She baked a cake. Not as good as yours, though.” “What kind of cake?” I ask. “Devil’s food cake. Kind of dry.” Peter hesitates before he says, “I invited him to graduation.” “You did?” My heart swells. “He kept asking about school, and…I don’t know. I thought about what you said, and I just did it.” He shrugs, like he doesn’t care much either way if his dad’s there or not. It’s an act. Peter cares. Of course he cares. “So you’ll meet him then.” I snuggle closer to him. “I’m so proud of you, Peter.” He gives a little laugh. “For what?” “For giving your dad a chance even though he doesn’t deserve it.” I look up at him and say, “You’re a nice boy, Peter K.,” and the smile that breaks across his face makes me love him even more.

I crack open two eggs and beat them in a bowl with some rice milk, pouring a few tablespoons of cinnamon and sugar, then some brown sugar and nutmeg. After putting some Cap'n Crunch cereal into a small sandwich bag, I take a frying pan and beat the bag until the pieces are all smashed and powdery, like a great dry rub. I pick up a piece of bread and dip it in my French toast mix. Then I dip it in the crushed Cap'n Crunch and cook it in the frying pan until it's a nice, golden brown and ready to flip on the other side.

Sadie might not have many friends, but she’d never felt that she needed them: Alice was ne plus ultra. No one was cleverer, more daring, more beautiful, more athletic, more hilarious, more fill-in-the-adjective-of-your-choice than Alice. Even though they insisted Alice would recover, Sadie often found herself imagining a world that didn’t have Alice in it. A world that lacked shared jokes and music and sweaters and par-baked brownies and sister skin casually against sister skin, under the blankets, in the darkness, and most of all, lacking Alice, the keeper of the innermost secrets and shames of Sadie’s innocent heart. There was no one Sadie loved more than Alice, not her parents, not her grandmother. The world sans Alice was bleak, like a grainy photograph of Neil Armstrong on the moon, and it kept the eleven-year-old up late at night.

Ecstasy that must look pretty from inside—to core not just an apple but the entire orchard, the family, even the dog. Leave the shells to the crows. A field of red lampshades in the dark Garden of Myiasis. This is no cultivated haven. This is the earth riddled with a brother. The furrows are mountains. Waves of sand and we are ships wrecked. What’s left of a fleet of one hundred shadows shattered and bleached. A crop gone to sticks. The honeysuckle sags with bright sour powder. We have followed the flames, followed him here, where all the black birds in the world have fallen like a shotgun blast to the faded ground. The vines have hardened to worms baking in the desert heat. We are at the gate, shaking the gate, climbing the gate, clanging our cups against the gate. This is no garden. This is my brother and I need a shovel to love him.

Bread baked without love is a bitter bread that feeds but half a man's hunger,"—those who cannot work with their hearts achieve but a hollow, half-hearted success that breeds bitterness all around. If you are a writer who would secretly prefer to be a lawyer or a doctor, your written words will feed but half the hunger of your readers; if you are a teacher who would rather be a businessman, your instructions will meet but half the need for knowledge of your students; if you are a scientist who hates science, your performance will satisfy but half the needs of your mission.

Drake loved this life; he loved everything about it: the sunsets, the moonrises, the ruffled golden glow on ripe corn, the ink-black sheen of a bluebottle's wings, the taste of fresh spring water, lying down and stretching on your back when you were tired, getting up in the morning with a whole new day ahead, eating fresh-baked bread, feeling the cold sea rushing round your legs, roasting a potato in the embers of a fire and peeling it and eating it while it was still too hot to hold, walking on a cliff, lying in the sun, turning a good piece of wood, beating the sparks from iron.

Aunt Rachel removes the knaffea from the oven and places it on its sumptuous tray; the shredded phyllo dough is crisp and brown, crackling with hot, rose-scented syrup. Nestled within, like a naughty secret, is the melting layer of sweet cheese. The pastry is freshly hot, the only way to eat it, really, with its miraculous study in contrasts— the running cheese hidden within crisp, crackling layers of baked phyllo and the distinctive, brocaded complexities of flavors. It’s so hot that it steams in your mouth, and at first you eat it with just the tips of your teeth. Then the layers of crisp and sweet and soft intermingle, a series of surprises. It is so rich and dense that you can eat only a little bit, and then it is over and the knaffea is just a pleasant memory—like a lovely dream that you forget a few seconds after you wake. But for a few seconds, you knew you were eating knaffea.

I carried with me into the West End Bar, the White Horse Tavern, a long list of things I would never do: I would never have my hair set in a beauty parlor. I would never move to a suburb and bake cakes or make casseroles. I would never go to a country club dance, although I did like the paper lanterns casting rainbow colors on the terrace. I would never invest in the stock market. I would never play canasta. I would never wear pearls. I would love like a nursling but I would never go near a man who had a portfolio or a set of golf clubs or a business or even a business suit. I would only love a wild thing. I didn't care if wild things tended to break hearts. I didn't care if they substituted scotch for breakfast cereal. I understood that wild things wrote suicide notes to the gods and were apt to show up three hours later than promised. I understood that art was long and life was short.

Bugle" Black beetles know where the most recent bones bake in the heat, tendons and meat long gone, bleached white, and if you give them cheap wine -- drizzle a few red drops on a flat stone-- they will lead you to a barren gulch surrounded by sages and nettles, dirt burnt to powdery sand and sharp thorns. Hunch above the skeleton, bow your head, start reciting verses you learned as a child, there, under the sun with rocks and brush, bare locust tree a telling reliquary of dust to dust, all so brutally hot. You must pull ribs from that rotting body, words that matter: love me, love me not.

Luella had been Lou's favorite grandma. Some grandmas took their grandchildren to parks, or bought them books and dolls, or shared their special stories. Her grandma shared her recipes. She taught Lou how to check when a roast turkey was done, chop veggies without cutting off a finger, and bake a coconut cake grown men swooned over. A fog of comforting smells had perpetually blanketed her kitchen- an expression of her love so strong you could taste it. Lou caught the culinary bug during those early days and loved that she was named after her grandma, even if Lou believed she'd never make food quite as delicious.

I believe that the key to success lies in knowing how to both strive for a lot and fail well. By failing well, I mean being able to experience painful failures that provide big learnings without failing badly enough to get knocked out of the game. This way of learning and improving has been best for me because of what I’m like and because of what I do. I’ve always had a bad rote memory and didn’t like following other people’s instructions, but I loved figuring out how things work for myself. I hated school because of my bad memory but when I was twelve I fell in love with trading the markets. To make money in the markets, one needs to be an independent thinker who bets against the consensus and is right. That’s because the consensus view is baked into the price. One is inevitably going to be painfully wrong a lot, so knowing how to do that well is critical to one’s success. To be a successful entrepreneur, the same is true: One also has to be an independent thinker who correctly bets against the consensus, which means being painfully wrong a fair amount. Since I was both an investor and an entrepreneur, I developed a healthy fear of being wrong and figured out an approach to decision making that would maximize my odds of being right.

We spent afternoons kicking around in the sand, picking through the seaweed for shells, making headdresses of washed-up fishing ropes and hats from Styrofoam cups. Beach rats, we were called. We stopped brushing our hair, and it hung in tangles spun by the salt air. We sprayed Sun-In across our heads and let it turn our hair orange in patches. Our skin peeled, and we didn't much care. We woke up to the feel of sand in our sheets. We covered ourselves in baby oil and iodine and let the sun bake our skin. We smelled like Love's Baby Soft perfume, like summer all year long. We were tanned, with freckles across our noses.

Here, let me do it,” Peter says, coming up close behind me. I jerk away from him. “No no, I’ll do it,” I say, and he shakes his head and tries to take the measuring cup from me, but I won’t let go, and flour poufs out of the cup and into the air. It dusts us both. Peter starts cracking up and I let out an outraged shriek. “Peter!” He’s laughing too hard to speak. I cross my arms. “I’d better still have enough flour.” “You look like a grandma,” he says, still laughing. “Well, you look like a grandpa,” I counter. I dump the flour in my mixing bowl back into the flour canister. “Actually, you’re really a lot like my granny,” Peter says. “You hate cussing. You like to bake. You stay at home on Friday nights. Wow, I’m dating my granny. Gross.” I start measuring again. One, two. “I don’t stay home every Friday night.” Three. “I’ve never seen you out. You don’t go to parties. We used to hang out back in the day. Why’d you stop hanging out?” Four. “I…I don’t know. Middle school was different.” What does he want me to say? That Genevieve decided I wasn’t cool enough so I got left behind? Why is he so clueless? “I always wondered why you stopped hanging out with us.” Was I on five or six? “Peter! You made me lose my count again!” “I have that effect on women.

Will you please come over to my house and bake me cookies so I know what they taste like fresh out of the oven?” Gabe bites into another one and closes his eyes in ecstasy. Peter snags one. “Stop eating all my girlfriend’s cookies!” Even a year later, it still gives me a little thrill to hear him say “my girlfriend” and know that I’m her. “You’re gonna get a gut if you don’t quit with that shit,” Darrell says. Peter takes a bite of cookie and lifts up his shirt and pats his stomach. “Six-pack, baby.” “You’re a lucky girl, Large,” Gabe says. Darrell shakes his head. “Nah, Kavinsky’s the lucky one.” Peter catches my eye and winks, and my heart beats quicker.

When I was a young girl, I studied Greek in school. It's a beautiful language and ever so many good things were written in it. When you speak Greek, it feels like a little bird flapping its wings on your tongue as fast as it can. This is why I sometimes put Greek words into my stories, even though not so many people speak Ancient Greek anymore. Anything beautiful deserves to be shared round, and anything I love goes into my stories for safekeeping. The word I love is Arete. It has a simple meaning and a complicated meaning. The simple one is: excellence. But if that were all, we'd just use Excellence and I wouldn't bring it up until we got to E. Arete means your own excellence. Your very own. A personal excellence that belongs to no one else, one that comes out of all the things that make you special and different. Arete means whatever you are best at, no matter what that is. You might think the Greeks only meant things like fighting with bronze swords or debating philosophy, but they didn't. They meant whatever you're best at. What makes you feel like you're doing the rightest thing in the world. And that might be fighting with bronze swords and it might mean debating philosophy—but it also might mean building machines, or drawing pictures, or playing the guitar, or acting in Shakespeare plays, or writing books, or making a home for people who need one, or listening so hard and so well that people tell you the things they really need to say even if they didn't mean to, or running faster than anyone else, or teaching people patiently and boldly, or even making pillow forts or marching in parades or baking bread. It could be lending out just the right library book to just the right person at just the right moment. It could be standing up to the powerful even if you don't feel very powerful yourself, even if you're lost and as far away from home as you can get. It could be loving someone with the same care and thoroughness that a Wyvern takes with alphabetizing. It could be anything in the world. And it isn't easy to figure out what that is. It's even harder to get that good at it, because nothing, not even being yourself, comes without practice. But your arete goes with you everywhere, just waiting for you to pay attention to it. You can't lose it. You can only find it. And that's my favorite thing that starts with A.

Will you please come over to my house and bake me cookies so I know what they taste like fresh out of the oven?” Gabe bites into another one and closes his eyes in ecstasy. Peter snags one. “Stop eating all my girlfriend’s cookies!” Even a year later, it still gives me a little thrill to hear him say “my girlfriend” and know that I’m her. “You’re gonna get a gut if you don’t quit with that shit,” Darrell says. Peter takes a bite of cookie and lifts up his shirt and pats his stomach. “Six-pack, baby.” “You’re a lucky girl, Large,” Gabe says. Darrell shakes his head. “Nah, Kavinsky’s the lucky one.” Peter catches my eye and winks, and my heart beats quicker.

She was the world's best cook. Every night, she used to sing "Funiculi" while she fixed supper- puttanesca sauce, homemade bread, pasta she made every Wednesday. Rosa had loved nothing better than working side by side with her in the bright scrubbed kitchen in the house on Prospect Street, turning out fresh pasta, baking a calzone on a winter afternoon, adding a pinch of basil or fennel to the sauce. Most of all, Rosa could picture, like an inedible snapshot in her mind, Mamma standing at the sink and looking out the window, a soft, slightly mysterious smile on her face. Herr "Mona Lisa smile," Pop used to call it. Rosa didn't know about that. She had seen a postcard of the Mona Lisa and thought Mamma was way prettier.

...one of the key psychological characteristics of the Tea Party is its oxymoronic love of authority figures coupled with a narcissistic celebration of its own “revolutionary” defiance. It’s this psychic weakness that allows this segment of the population to be manipulated by the likes of Sarah Palin and Glenn Beck. The advantage is that their willingness to take orders has allowed them to organize effectively (try getting one hundred progressives at a meeting focused on anything). The downside is, they see absolutely nothing weird in launching a revolution based upon the ravings of a guy who’s basically a half-baked PR stooge shoveling propaganda coal for bloodsucking transnational behemoths like JPMorgan Chase and Goldman Sachs.

The first change is a realization that I am no longer alone. Even when I'm lying in the dark by myself, I now sense other beings hovering near me. It isn't just me living in this house, but unfinished love and my dejection and anger and dead Paulie, and their miraculous presence feels as real as my fingernails digging into my hand. The second change is that I'm not more obsessed with cooking, like the Roman gourmets and their cherished chefs, who wanted to put all things wonderful or special or new or majestic or strange or scary-looking on the table. The cooks back then knew only how to bake or boil, but I understand how a few drops of pomegranate juice can transform a dish. The third change is that with these first two revelations, my sense of taste has become ever more sensitive and sharp, my imagination richer. When I got my ears pierced and walked into the street in the middle of winter, I become one large ear. All sensation and pain were concentrated in my ears. It's that same feeling. Everything about me disappears and I'm only a pink tongue. This is the time to grow into a truly good chef.

Little one! Good one! Beloved! The sun is baking, the waves are rolling and I love you. Today Lasse and I went out and sailed in the snipe, enjoying ourselves on the most gor- geous beach, with comfortable mats and the Mediterranean foaming under the soles of my feet. There’s a great wind, and I love only, only you. I’ve never been more disappointed than I was in Miel when there was no letter from you. I just hope you haven’t changed your mind, that you’ve found your Superman that you’ve always been going around dreaming about. I want so much to be your Superman, to be your Mofschen, I want to hold you in my arms and kiss your eyes . . . You must always love me, Marianne, never leave me. Perhaps we are among the few who can really be good together. We’ve fought, been crazy with jealousy and devilry, and always found our way back to each other — and that’s where it’s wonderful to be . . . Darling, darling, Marianne. My yearning for you is indescribable. I often imagine that it’s the two of us who are here in the Mediterranean. But the time will come. The whole future lies before us.

You can come with me to the McGregor Room,” I say. “But you have to promise to be quiet.” Affectionately Peter says, “Lara Jean, only you would look forward to hanging out in a library.” Actually, judging by Pinterest alone, I’m pretty sure a lot of people would look forward to hanging out in such a beautiful library. Just not people Peter knows. He thinks I’m so quirky. I’m not planning on being the one to break the news to him that I’m actually not that quirky, that in fact lots of people like to stay home and bake cookies and scrapbook and hang out in libraries. Most of them are probably in their fifties, but still. I like the way he looks at me, like I am a wood nymph that he happened upon one day and just had to take home to keep.

It's not like you ate Filipino food all the time. You loved Emperor's Way takeout, and the friendly Chinese girl there who you were too shy to ask but whose name tag said to call her Ming always gave you extra sauce for your orange chicken. The sweet potato pie from Butter was absolutely to die for, and it made you feel soft and warm the same way Lola's leche flan did. The youngest Manzano once handed you a delicious pastry without prompting or demanding payment before drifting away, seemingly lost in a world of her own. If this was a marketing strategy for their pastelería, it worked. But you could tell that there were differences in the way they cooked and baked, that they took old and treasured recipes and put in their own unique, modern spin to them. Why couldn't you do the same?

Just let me grab my thinking cap,” she told him, heading for her locker. The long floppy hat was required during midterms, designed to restrict Telepaths and preserve the integrity of the tests—not that anything could block Sophie’s enhanced abilities. But after the exams, the hats became present sacks, and everyone filled them with treats and trinkets and treasures. “I’ll need to inspect your presents before you open them,” Sandor warned as he helped Sophie lift her overstuffed hat. “That’s perfect,” Fitz said. “While he does that, you can open mine.” He pulled a small box from the pocket of his waist-length cape and handed it to Sophie. The opalescent wrapping paper had flecks of teal glitter dusted across it, and he’d tied it with a silky teal bow, making her wonder if he’d guessed her favorite color. She really hoped he couldn’t guess why. . . . “Hopefully I did better this year,” Fitz said. “Biana claimed the riddler was a total fail.” The riddle-writing pen he’d given her last time had been a disappointment, but . . . “I’m sure I’ll love it,” Sophie promised. “Besides. My gift is boring.” Sandor had declared an Atlantis shopping trip to be far too risky, so Sophie had spent the previous day baking her friends’ presents. She handed Fitz a round silver tin and he popped the lid off immediately. “Ripplefluffs?” he asked, smiling his first real smile in days. The silver-wrapped treats were what might happen if a brownie and a cupcake had a fudgey, buttery baby, with a candy surprise sunken into the center. Sophie’s adoptive mother, Edaline, had taught her the recipe

I hadn't told him the news yet, but in that same preternatural way he was always aware of what I was feeling or thinking, he could smell my lies a mile away. He was just giving me time to come to him. To tell him I'd be baking his bun for the next seven and a half months. ''I'm okay." Dex's chuckle filled my ears as he wrapped his arms around my chest from behind, his chin resting on the top of my head. "Just okay?" He was taunting me, I knew it. This man never did anything without a reason. And this reason had him resembling a mama bear. A really aggressive, possessive mama bear. Which said something because Dex was normally that way. I couldn't even sit around Mayhem without him or Sonny within ten feet. I leaned my head back against his chest and laughed. "Yeah, just okay." He made a humming noise deep in his throat. "Ritz," he drawled in that low voice that reached the darkest parts of my organs. "You're killin' me, honey." Oh boy. Did I want to officially break the news on the side of the road with chunks of puke possibly still on my face? Nah. So I went with the truth. "I have it all planned out in my head. I already ordered the cutest little toy motorcycle to tell you, so don't ruin it." A loud laugh burst out of his chest, so strong it rocked my body alongside his. I friggin' loved this guy. Every single time he laughed, I swear it multiplied. At this rate, I loved him more than my own life cubed, and then cubed again. "All right," he murmured between these low chuckles once he'd calmed down a bit. His fingers trailed over the skin of the back of my hand until he stopped at my ring finger and squeezed the slender bone. "I can be patient." That earned him a laugh from me. Patience? Dex? Even after more than three years, that would still never be a term I'd use to describe him. And it probably never would. He'd started to lose his shit during our layover when Trip had called for instructions on how to set the alarm at the new bar. "Dex, Ris, and Baby Locke, you done?" Sonny yelled, peeping out from over the top of the car door. "Are you friggin' kidding me?" I yelled back. Did everyone know? That slow, seductive smile crawled over his features. Brilliant and more affectionate than it was possible for me to handle, it sucked the breath out of me. When he palmed my cheeks and kissed each of my cheeks and nose and forehead, slowly like he was savoring the pecks and the contact, I ate it all up. Like always, and just like I always would. And he answered the way I knew he would every single time I asked him from them on, the way that told me he would never let me down. That he was an immovable object. That he'd always be there for me to battle the demons we could see and the invisible ones we couldn't. "Fuckin' love you, Iris," he breathed against my ear, an arm slinking around my lower back to press us together. "More than anything.

What does a camel love? I would guess nothing in the world. Not the sand that scours her, or the sun that bakes her, or the water she drinks like a teetotaler. Not sitting down, blinking her lashes like a starlet. Not standing up, moaning in indignant fury as she manages her adolescent limbs. Not her fellow camels, to whom she shows the disdain of an heiress forced to fly coach. Not the humans who have enslaved her. Not the oceanic monotony of the dunes. Not the flavorless grass she chews, then chews again, then again, in a sullen struggle of digestion. Not the hellish day. Not the heavenly night. Not sunset. Not sunrise. Not the sun or the moon or the stars. And surely not the heavy American, a few pounds overweight but not bad for his age, taller than most and top heavy, tipping from side to side as she carries this human, this Arthur Less, pointlessly across the Sahara.

When we’re in line for food, Peter reaches for a brownie and I say, “Don’t--I brought cookies,” and he gets excited. “Can I have one now?” he asks. I pull my Tupperware out of my bag and Peter grabs one. “Let’s not share with anybody else,” he says. “Too late,” I say, because our friends have spotted us. Darrell is singing, “Her cookies bring all the boys to the yard,” as we walk up to the table. I set the Tupperware down on the table and the boys wrestle for it, snatching cookies and gobbling them up like trolls. Pammy manages to snag one and says, “Y’all are beasts.” Darrell throws his head back and makes a beastlike sound, and she giggles. “These are amazing,” Gabe groans, licking chocolate off his fingers. Modestly I say, “They’re all right. Good, but not amazing. Not perfect.” I break a piece off of Peter’s cookie. “They taste better fresh out of the oven.” “Will you please come over to my house and bake me cookies so I know what they taste like fresh out of the oven?” Gabe bites into another one and closes his eyes in ecstasy. Peter snags one. “Stop eating all my girlfriend’s cookies!” Even a year later, it still gives me a little thrill to hear him say “my girlfriend” and know that I’m her. “You’re gonna get a gut if you don’t quit with that shit,” Darrell says. Peter takes a bite of cookie and lifts up his shirt and pats his stomach. “Six-pack, baby.” “You’re a lucky girl, Large,” Gabe says. Darrell shakes his head. “Nah, Kavinsky’s the lucky one.” Peter catches my eye and winks, and my heart beats quicker. I have a feeling that when I’m Stormy’s age, these everyday moments will be what I remember: Peter’s head bent, biting into a chocolate chip cookie; the sun coming through the cafeteria window, bouncing off his brown hair; him looking at me.

The perfect chocolate chip cookie,” I intone, “should have three rings. The center should be soft and a little gooey. The middle ring should be chewy. And the outer ring should be crispy.” “I can’t hear her give this speech again,” Kitty says to Peter. “I just can’t.” “Be patient,” he says, squeezing her shoulder. “It’s almost over, and then we get cookies.” “The perfect cookie is best eaten while still warm, but still delicious at room temperature.” “If you don’t quit talking, they won’t be warm anymore,” Kitty grumbles. I shoot her a glare, but truthfully, I’m glad she’s here to be a buffer between Peter and me. Her presence makes things feel normal. “In the baking world, it is a truth universally acknowledged that Jacques Torres has perfected the chocolate chip cookie. Peter, you and I tasted it for ourselves just a few months ago.” I’m really stretching it now to make them suffer. “How will my cookie measure up? Spoiler alert. It’s amazing.” Kitty slides off her stool. “That’s it. I’m out of here. A chocolate chip cookie isn’t worth all this.” I pat her on the head. “Oh, naïve little Kitten. Dear, foolish girl. This cookie is worth all this and more. Sit or you will not partake.” Rolling her eyes, she sits back down. “My friends, I have finally found it. My white whale. My golden ring. The cookie to rule them all.

As a boy, in my own backyard I could catch a basket of blue crabs, a string of flounder, a dozen redfish, or a net full of white shrimp. All this I could do in a city enchanting enough to charm cobras out of baskets, one so corniced and filigreed and elaborate that it leaves strangers awed and natives self-satisfied. In its shadows you can find metal work as delicate as lace and spiral staircases as elaborate as yachts. In the secrecy of its gardens you can discover jasmine and camellias and hundreds of other plants that look embroidered and stolen from the Garden of Eden for the sheer love of richness and the joy of stealing from the gods. In its kitchens, the stoves are lit up in happiness as the lamb is marinating in red wine sauce, vinaigrette is prepared for the salad, crabmeat is anointed with sherry, custards are baked in the oven, and buttermilk biscuits cool on the counter.

You choose to work». «For us!» «No, Tatiana, for you». «Well, who do you work for? Don’t you work for you?» «No,» said Alexander. «I work for you. I work so that I can build you a house that will please you. I work very hard so you don’t have to, because your life has been hard enough. I work so you can get pregnant; so you can cook and putter and pick Anthony up from school and drive him to baseball and chess club and guitar lessons and let him have a rock band in our new garage with Serge and Mary, and grow desert flowers in our backyard. I work so you can buy yourself whatever you want, all your stiletto heels and clingy clothes and pastry mixers. So you can have Tupperware parties and bake cakes and wear white gloves to lunch with your friends. So you can make bread every day for your family. So you will have nothing to do but cook and make love to your husband. I work so you can have an ice cream life.

What I know is this: The truth is ultimately life affirming. Even when it was ugly and inconvenient and has the potential to dismantle your life. It feels like relief even when it's painful...in a "this is real and therefore you can stand on it" way. The truth is uncomfortable but confining. You know the difference when you feel it. For most of my life I believed I had to lie to get what I needed. I'm guessing somewhere inside, you believe this, too...While lying almost works, just like drinking almost works, neither will ever take us all the way home. While the path may be longer and harder and a little lonelier at times, honesty will always move you closer to love, not further away. Today I don't walk around looking over my shoulder, afraid of being found out. I don't fear picking up my phone or looking at texts or opening my mail. I don't protect different versions of myself, and I don't have to keep track of my stories, because there aren't any - there's just the one life I'm living. I'll never forget the day it hit me that things were altogether different...My mind started to wander, searching for the familiar grooves of worry or scheming or protection to run down, but there wasn't anything there but smooth spaciousness. There was the warm sun making rainbows behind my eyelids and my bare feet hitting the baking asphalt and a bit of chewed-up carrot in my mouth. I had nothing left to hide.

I turn to Peter and say, “I can’t believe you did this.” “I baked that cake myself,” he brags. “Box, but still.” He takes off his jacket and pulls a lighter out of his jacket pocket and starts lighting the candles. Gabe pulls out a lit candle and helps him. Then Peter hops his butt on the table and sits down, his legs hanging off the edge. “Come on.” I look around. “Um…” That’s when I hear the opening notes of “If You Were Here” by the Thompson Twins. My hands fly to my cheeks. I can’t believe it. Peter’s recreating the end scene from Sixteen Candles, when Molly Ringwald and Jake Ryan sit on a table with a birthday cake in between them. When we watched the movie a few months ago, I said it was the most romantic thing I’d ever seen. And now he’s doing it for me. “Hurry up and get up there before all the candles melt, Lara Jean,” Chris calls out. Darrell and Gabe help hoist me onto the table, careful not to set my dress on fire. Peter says, “Okay, now you look at me adoringly, and I lean forward like this.” Chris comes forward and puffs out my skirt a bit. “Roll up your sleeve a little higher,” she instructs Peter, looking from her phone to us. Peter obeys, and she nods. “Looks good, looks good.” Then she runs back to her spot and starts to snap. It takes no effort on my part at all to look at Peter adoringly tonight. When I blow out the candles and make my wish, I wish that I will always feel for Peter the way I do right now.

There was a small public library on Ninety-third and Hooper. Mrs. Stella Keaton was the librarian. We’d known each other for years. She was a white lady from Wisconsin. Her husband had a fatal heart attack in ’34 and her two children died in a fire the year after that. Her only living relative had been an older brother who was stationed in San Diego with the navy for ten years. After his discharge he moved to L.A. When Mrs. Keaton had her tragedies he invited her to live with him. One year after that her brother, Horton, took ill, and after three months he died spitting up blood, in her arms. All Mrs. Keaton had was the Ninety-third Street branch. She treated the people who came in there like her siblings and she treated the children like her own. If you were a regular at the library she’d bake you a cake on your birthday and save the books you loved under the front desk. We were on a first-name basis, Stella and I, but I was unhappy that she held that job. I was unhappy because even though Stella was nice, she was still a white woman. A white woman from a place where there were only white Christians. To her Shakespeare was a god. I didn’t mind that, but what did she know about the folk tales and riddles and stories colored folks had been telling for centuries? What did she know about the language we spoke? I always heard her correcting children’s speech. “Not ‘I is,’ she’d say. “It’s ‘I am.’” And, of course, she was right. It’s just that little colored children listening to that proper white woman would never hear their own cadence in her words. They’d come to believe that they would have to abandon their own language and stories to become a part of her educated world. They would have to forfeit Waller for Mozart and Remus for Puck. They would enter a world where only white people spoke. And no matter how articulate Dickens and Voltaire were, those children wouldn’t have their own examples in the house of learning—the library.

In many different ways those of us living a simpler life are all walking the path less travelled. We see what is considered ‘normal’ now, we know that consumption is the ‘standard’ way and we have decided to reject it. Instead of buying all that is new and shiny, we are standing our ground and going back to basics. It’s comfortable there. It’s warm oats soaked overnight and cooked slowly rather than cornflakes; it’s home-baked bread instead of sliced white in plastic wrap; it’s ‘come over and I’ll teach you how to knit’ instead of ‘let’s go shopping’. Instead of buying fast food, we have it slow and easy bubbling away in the oven when the family comes home in the evening. Even the smell of that home-cooked food in the air when they walk through the door tells your family that someone loves them enough to make it all happen. It’s sitting around the table, talking about today and tomorrow. It’s really knowing your friends and family instead of just knowing what they tell you.

This is an art I can enjoy. There is a kind of sorcery in all cooking; in the choosing of ingredients, the process of mixing, grating, melting, infusing, and flavoring, the recipes taken from ancient books, the traditional utensils- the pestle and mortar with which my mother made her incense turned to a more homely purpose, her spices and aromatics giving up their subtleties to a baser, more sensual magic. And it is partly the transience of it delights me; so much loving preparation, so much art and experience, put into a pleasure that can last only a moment, and which only a few will ever fully appreciate. My mother always viewed my interest with indulgent contempt. To her, food was no pleasure but a tiresome necessity to be worried over, a tax on the price of our freedom. I stole menus from restaurants and looked longingly into patisserie windows. I must have been ten years old- maybe older- before I first tasted real chocolate. But still the fascination endured. I carried recipes in my head like maps. All kinds of recipes: torn from abandoned magazines in busy railway stations, wheedled from people on the road, strange marriages of my own confection. Mother with her cards, her divinations, directed our mad course across Europe. Cookery cards anchored us, placed landmarks on the bleak borders. Paris smells of baking bread and croissants; Marseille of bouillabaisse and grilled garlic. Berlin was Eisbrei with sauerkraut and Kartoffelsalat, Rome was the ice cream I ate without paying in a tiny restaurant beside the river.

Pete’s Swedish Meatballs 3 cups diced stale bread, preferably sourdough 1/2 cup whole milk 1 pound ground beef 1 pound ground pork 1 pound ground lamb 1/2 teaspoon allspice 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1 tablespoon ground thyme Pinch of salt 1/2 cup finely minced white onion 1 egg 1 egg yolk 3 tablespoons freshly ground black pepper 2 tablespoons flour 4 tablespoons unsalted butter 1 cup white wine 1/2 cup heavy cream 1 teaspoon soy sauce or anchovy paste Place the diced bread in a large mixing bowl, slowly add milk, and mix thoroughly, mashing until a slurry is produced. If necessary, add a dash of cream to achieve a smooth, porridge-like consistency. Add the ground beef, pork, lamb, allspice, garlic powder, nutmeg, thyme, and salt to the bowl with bread/milk mixture and stir to combine. Add the onion, egg, egg yolk, and pepper, and sprinkle on 1 tablespoon of the flour. Beat together until the texture is smooth and you can form meatballs with your hands without the mixture falling apart. Add a little more flour to bind if necessary, then refrigerate the meat mixture for 20 minutes. While the meat chills, melt 3 tablespoons of the butter in a large skillet over medium-low heat. Reduce heat to low to prevent burning. Remove the meat mixture from the refrigerator and form it into 1- to 11/2-inch meatballs, using a large baking sheet as a landing zone. Place about 10 meatballs into the skillet and cook on medium-low, rotating meatballs in the butter to ensure browning on all sides. Once meatballs are browned and retaining their shape, cover the skillet with a lid and cook for an additional 20 minutes—uncovering every 5 minutes to stir briefly and add a splash of white wine if the skillet is looking dry, then re-cover. This will help the meatballs to steam and cook all the way through. Slice a meatball in half to test for doneness. If it’s firm to the touch and lightly pink inside, remove the rest from the skillet to a serving bowl and repeat steps 4 and 5 with the remaining meatballs. Meatballs will continue cooking after being removed from the heat. Once all the meatballs are cooked and transferred to the serving bowl, reduce the heat under the skillet to low. Scrape the bottom to remove browned bits, then add the remaining white wine, remaining butter, remaining flour, the heavy cream, and the soy sauce. Stir until smooth, cooking over low to medium-low heat until the sauce coats the back of a spoon. Eat as a dinner party appetizer with lingonberry jam and plenty of toothpicks, or serve with buttered egg noodles or mashed potatoes as a main course, while listening to “I Wanna Be Loved” by the Andrews Sisters.

The page begins with the person’s picture. A photo if we can find it. If not, a sketch or painting by Peeta. Then, in my most careful handwriting, come all the details it would be a crime to forget. Lady licking Prim’s cheek. My father’s laugh. Peeta’s father with the cookies. The color of Finnick’s eyes. What Cinna could do with a length of silk. Boggs reprogramming the Holo. Rue poised on her toes, arms slightly extended, like a bird about to take flight. On and on. We seal the pages with salt water and promises to live well to make their deaths count. Haymitch finally joins us, contributing twenty-three years of tributes he was forced to mentor. Additions become smaller. An old memory that surfaces. A late primrose preserved between the pages. Strange bits of happiness, like the photo of Finnick and Annie’s newborn son. We learn to keep busy again. Peeta bakes. I hunt. Haymitch drinks until the liquor runs out, and then raises geese until the next train arrives. Fortunately, the geese can take pretty good care of themselves. We’re not alone. A few hundred others return because, whatever has happened, this is our home. With the mines closed, they plow the ashes into the earth and plant food. Machines from the Capitol break ground for a new factory where we will make medicines. Although no one seeds it, the Meadow turns green again. Peeta and I grow back together. There are still moments when he clutches the back of a chair and hangs on until the flashbacks are over. I wake screaming from nightmares of mutts and lost children. But his arms are there to comfort me. And eventually his lips. On the night I feel that thing again, the hunger that overtook me on the beach, I know this would have happened anyway. That what I need to survive is not Gale’s fire, kindled with rage and hatred. I have plenty of fire myself. What I need is the dandelion in the spring. The bright yellow that means rebirth instead of destruction. The promise that life can go on, no matter how bad our losses. That it can be good again. And only Peeta can give me that. So after, when he whispers, “You love me. Real or not real?” I tell him, “Real.

We walk inside, and I stop short. Our booth, the one we always sit in, has pale pink balloons tied around it. There’s a round cake in the center of the table, tons of candles, pink frosting with sprinkles and Happy Birthday, Lara Jean scrawled in white frosting. Suddenly I see people’s heads pop up from under the booths and from behind menus--all of our friends, still in their prom finery: Lucas, Gabe, Gabe’s date Keisha, Darrell, Pammy, Chris. “Surprise!” everyone screams. I spin around. “Oh my God, Peter!” He’s still grinning. He looks at his watch. “It’s midnight. Happy birthday, Lara Jean.” I leap up and hug him. “This is just exactly what I wanted to do on my prom night birthday and I didn’t even know it.” Then I let go of him and run over to the booth. Everyone gets out and hugs me. “I didn’t even know people knew it was my birthday tomorrow! I mean today!” I say. “Of course we knew it was your birthday,” Lucas says. Darrell says, “My boy’s been planning this for weeks.” “It was so endearing,” Pammy says. “We called me to ask what kind of pan he should use for the cake.” Chris says, “He called me, too. I was like, how the hell should I know?” “And you!” I hit Chris on the arm. “I thought you were leaving to go clubbing!” “I still might after I steal some fries. My night’s just getting started, babe.” She pulls me in for a hug and gives me a kiss on the cheek. “Happy birthday, girl.” I turn to Peter and say, “I can’t believe you did this.” “I baked that cake myself,” he brags. “Box, but still.” He takes off his jacket and pulls a lighter out of his jacket pocket and starts lighting the candles. Gabe pulls out a lit candle and helps him. Then Peter hops his butt on the table and sits down, his legs hanging off the edge. “Come on.” I look around. “Um…” That’s when I hear the opening notes of “If You Were Here” by the Thompson Twins. My hands fly to my cheeks. I can’t believe it. Peter’s recreating the end scene from Sixteen Candles, when Molly Ringwald and Jake Ryan sit on a table with a birthday cake in between them. When we watched the movie a few months ago, I said it was the most romantic thing I’d ever seen. And now he’s doing it for me.

Genevieve’s “I Love You” Birthday Cake 2 ¾ cups sifted cake flour (unbleached) 4 tsps. baking powder ¾ tsp. salt 4 egg whites (organic) 1 ½ cups white sugar ¾ cup butter (do NOT substitute) 1 cup milk (organic) 1 tsp. PURE vanilla extract 1 tsp. almond extract Measure sifted cake flour, baking powder, and salt; sift together three times. In a mixing bowl, beat egg whites until foamy. Add ½ cup of sugar gradually, and continue beating only until meringue will hold up in soft peaks. In a separate bowl, beat butter until smooth. Gradually add remaining 1 cup of sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15x10x1 inch pan which has been lined on the bottom with parchment paper. Bake at 350 degrees F for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. You can also bake this cake in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

Those are the moments I’m proud of. The times I saw through them. The times I made them work to break me, even though I knew they would. The times I questioned the lies being fed to me, though everyone around me believed. I learned early that if everyone around you has their head bowed, their eyes shut tight—keep your eyes open and look around. I’m reflexively suspicious of anyone who stands on a soapbox. Tell me you have the answers and I’ll know you’re trying to sell me something. I’m as wary of certainty as I am of good vibes and positive thinking. They’re delusions that allow you to ignore reality and lay the blame at the feet of those suffering. They just didn’t follow the rules, or think positively enough. They brought it on themselves. I don’t have the answers. Maybe depression’s the natural reaction to a world full of cruelty and pain. But the thing I know about depression is if you want to survive it, you have to train yourself to hold on; when you can see no reason to keep going, you cannot imagine a future worth seeing, you keep moving anyway. That’s not delusion. That’s hope. It’s a muscle you exercise so it’s strong when you need it. You feed it with books and art and dogs who rest their head on your leg, and human connection with people who are genuinely interested and excited; you feed it with growing a tomato and baking sourdough and making a baby laugh and standing at the edge of oceans and feeling a horse’s whiskers on your palm and bear hugs and late-night talks over whiskey and a warm happy sigh on your neck and the unexpected perfect song on the radio, and mushroom trips with a friend who giggles at the way the trees aren’t acting right, and jumping in creeks, and lying in the grass under the stars, and driving with the windows down on a swirly two-lane road. You stock up like a fucking prepper buying tubs of chipped beef and powdered milk and ammo. You stock up so some part of you knows and remembers, even in the dark, all that’s worth saving in this world. It’s comforting to know what happens next. But if there’s one thing I know, it’s that no one fucking knows. And it’s terrifying. I don’t dream of a home and a family, a career and financial stability. I dream of living. And my inner voice, defective though it may be, still tells me happiness and peace, belonging and love, all lie just around the next corner, the next city, the next country. Just keep moving and hope the next place will be better. It has to be. Just around the next bend, everything is beautiful. And it breaks my heart.

For the weekend before, we had had a blowout of tarts, a tart bender, tart madness- even, I dare say, a Tart-a-pa-looza, if you will forgive one final usage of the construction before we at last bury that cruelly beaten dead pop-culture horse. Tarte aux Pêches, Tarte aux Limettes, Tarte aux Poires, Tarte aux Cerises. Tarte aux Fromage Frais, both with and without Pruneaux. Tarte aux Citron et aux Amandes, Tarte aux Poires à la Bourdalue, and Tarte aux Fraises, which is not "Tart with Freshes," as the name of the Tarte aux Fromage Frais ("Tart with Fresh Cheese," of course) might suggest, but rather Tart with Strawberries, which was a fine little French lesson. (Why are strawberries, in particular, named for freshness? Why not blackberries? Or say, river trout? I love playing amateur- not to say totally ignorant- etymologist....) I made two kinds of pastry in a kitchen so hot that, even with the aid of a food processor, the butter started melting before I could get it incorporated into the dough. Which work resulted in eight tart crusts, perhaps not paragons of the form, but good enough. I made eight fillings for my eight tart crusts. I creamed butter and broke eggs and beat batter until it formed "the ribbon." I poached pears and cherries and plums in red wine.

Outside the study hall the next fall, the fall of our senior year, the Nabisco plant baked sweet white bread twice a week. If I sharpened a pencil at the back of the room I could smell the baking bread and the cedar shavings from the pencil.... Pretty soon all twenty of us - our class - would be leaving. A core of my classmates had been together since kindergarten. I'd been there eight years. We twenty knew by bored heart the very weave of each other's socks.... The poems I loved were in French, or translated from the Chinese, Portuguese, Arabic, Sanskrit, Greek. I murmured their heartbreaking sylllables. I knew almost nothing of the diverse and energetic city I lived in. The poems whispered in my ear the password phrase, and I memorized it behind enemy lines: There is a world. There is another world. I knew already that I would go to Hollins College in Virginia; our headmistress sent all her problems there, to her alma mater. "For the English department," she told me.... But, "To smooth off her rough edges," she had told my parents. They repeated the phrase to me, vividly. I had hopes for my rough edges. I wanted to use them as a can opener, to cut myself a hole in the world's surface, and exit through it. Would I be ground, instead, to a nub? Would they send me home, an ornament to my breed, in a jewelry bag?

The room was dark, though weak autumnal light filtered in through arched windows high on the walls, illuminating the room's rich aubergine brocade wallpaper. Its color cast a soft violet haze that floated through the bedroom, twinkling the huge diamond-shaped crystals that dropped from two immense, many-tiered silver chandeliers. They were larger than any I had ever seen, things out of a palace or a fairy tale. An imposing, heavily carved wardrobe, which looked as if it had been in place since the early fifteenth century, faced the bed where I lay. Beside it on the wall hung a large bronze shield with an iron French cross at its center, crowned by a gilded fleur-de-lis with a dazzling gemstone in the middle of the petal. Large portraits of nude ladies, odalisques that looked as if an Italian master- Titian, perhaps?- had painted them graced the adjacent wall. A heavy crystal vase of white long-stemmed roses sat on a table at the bedside, their petals tight, but their sweet perfume filling the air, mingling with the aroma of fresh baked bread. I ran my hands down my body. I was not in my own nightdress but in a pale green gown of fine quality damask silk with a triangular neckline and long, full sleeves that cupped my wrists, draping white lace over my hands to the fingers. I had never seen such a rich garment. I imagined it was something that the queen's daughters would have worn.

Driven by heartache, she beat the eggs even more vigorously until the glossy meringue quickly formed into stiff, bird's beak peaks. "Philippe, do you have any orange liqueur?" Marie asked, rummaging through her brother's pantry. "Here it is," Philippe said, handing a corked bottle to her. "What are you making?" "A bûche de Noël," Danielle said, concentrating on her task. Carefully measuring each rationed ingredient, she combined sugar and flour in another bowl, grated orange zest, added the liqueur, and folded the meringue into the mixture. "It's not Christmas without a traditional Yuletide log." Marie ran a finger down a page of an old recipe book, reading directions for the sponge cake, or biscuit. "'Spread into a shallow pan and bake for ten minutes.'" "I wouldn't know about that," Philippe said. "I don't celebrate your husband's holiday," he said pointedly to Marie. "Let's not dredge up that old argument, mon frère," Marie said, softening her words with a smile. "I converted for love." A knock sounded at the front door. Danielle threw a look of concern toward Philippe, who hurried to answer it. "Then we'll cool it," Danielle said, trying to stay calm. "And brush the surface with coffee liqueur and butter cream frosting, roll it like a log, and decorate." She thought about the meringue mushrooms she had made with Nicky last year, and how he had helped score the frosting to mimic wood grains.

What is your Christian life like? What is the shape of your gospel, your faith? In the end, it will all depend on what you think God is like. Who God is drives everything. So what is the human problem? Is it merely that we have strayed from a moral code? Or is it something worse: that we have strayed from him? What is salvation? Is it merely that we are brought back as law-abiding citizens? Or is it something better: that we are brought back as beloved children? What is the Christian life about? Mere behaviour? Or something deeper: enjoying God? And then there’s what our churches are like, our marriages, our relationships, our mission: all are moulded in the deepest way by what we think of God. In the early fourth century, Arius went for a pre-cooked God, ready-baked in his mind. Ignoring the way, the truth and life, he defined God without the Son, and the fallout was catastrophic: without the Son, God cannot truly be a Father; thus alone, he is not truly love. Thus he can have no fellowship to share with us, no Son to bring us close, no Spirit through whom we might know him. Arius was left with a very thin gruel: a life of self-dependent effort under the all-seeing eye of his distant and loveless God. The tragedy is that we all think like Arius every day. We think of God without the Son. We think of ‘God’, and not the Father of the Son. But from there it really doesn’t take long before you find that you are just a whole lot more interesting than this ‘God’. And could you but see yourself, you would notice that you are fast becoming like this ‘God’: all inward-looking and fruitless.

Cardan turns back to me, gazing down at me as he did in my imaginings. 'When you forced me into working for the Court of Shadows, I never thought of the things I could do- frightening people, charming people- as talents, no less ones that might be valuable. But you did. You showed me how to use them to be useful. I never minded being a minor villain, but it's possible I might have grown into something else, a High King as monstrous as Dain. And if I did- if I fulfilled the prophecy- I ought to be stopped. And I believe that you would stop me.' 'Stop you?' I echo. 'Sure. If you're a huge jerk and a threat to Elfhame, I'll pop your head right off.' 'Good.' His expression is wistful. 'That's one reason I didn't want to believe you'd joined up with Madoc. The other is that I want you here by my side, as my queen.' It's a strange speech, and there's little of love in it, but it doesn't seem like a trick, either. And if it stings a little that he admires me primarily for my ruthlessness, well, I suppose there should be some comfort that he admires me at all. He wants me with him, and maybe he wants me in other ways, too. Desiring more than that from him is just greed. He gives me a half smile. 'But now that you're High Queen and back in charge, I won't be doing anything of consequence anyway. If I destroy the crown and ruin the throne, it will only be through neglect.' That startles a laugh out of me. 'So that's your excuse for not doing any of the work? You must be draped in decadence at all times because if you aren't kept busy, you might fulfil some half-baked prophecy?' 'Exactly.

From the passenger seat Kitty sighs heavily and rests her head against the window. “What’s up with you?” Peter asks. “The bridesmaids won’t let me go on the bachelorette night,” she says. “I’m the only one left out.” I narrow my eyes at the back of her head. “That’s bullshit!” Peter looks at me in the rearview mirror. “Why won’t you guys let her go?” “We’re going to a karaoke bar! We can’t bring Kitty in because she’s too young. Honestly, I think I was barely allowed to go.” “Why can’t you guys just go to a restaurant like we’re doing?” “Because that’s not a real bachelorette.” Peter rolls his eyes. “It’s not like you guys are going to a strip club or something--wait, did you change your mind? Are you going to a strip club?” “No!” “Then what’s the big deal? Just go somewhere else.” “Peter, it’s not my decision. You’ll have to take it up with Kristen.” I smack the back of Kitty’s arm. “Same goes for you, you little fiend! Quit trying to weasel your way in by manipulating Peter. He has no power here.” “Sorry, kid,” Peter says. Kitty slumps in her seat and then straightens. “What if I came to the bachelor night instead?” she suggests. “Since you’re just going to a restaurant?” Peter stutters, “Uh--uh, I don’t know, I’d have to talk to the guys…” “So you’ll ask? Because I like steak too. I like it so much. I’ll order steak with a baked potato on the side, and for dessert I’ll have a strawberry sundae with whipped cream.” Kitty beams a smile at Peter, who smiles back weakly. When we get to the elementary school and she hops out, perky and puffed up like a chickadee, I lean forward in my seat and say into Peter’s ear, “You just got played.

Your character and soul, intelligence and creativity, love and experiences, goodness and talents, your bright and lovely self are entwined with your body, and she has delivered the whole of you to this very day. What a partner! She has been a home for your smartest ideas, your triumphant spirit, your best jokes. You haven’t gotten anywhere you’ve ever gone without her. She has served you well. Your body walked with you all the way through childhood—climbed the trees and rode the bikes and danced the ballet steps and walked you into the first day of high school. How else would you have learned to love the smell of brownies, toasted bagels, onions and garlic sizzling in olive oil? Your body perfectly delivered the sounds of Stevie Wonder, Whitney Houston, and Bon Jovi right into your memories. She gave you your first kiss, which you felt on your lips and in your stomach, a coordinated body venture. She drove you to college and hiked the Grand Canyon. She might have carried your backpack through Europe and fed you croissants. She watched Steel Magnolias and knew right when to let the tears fall. Maybe your body walked you down the aisle and kissed your person and made promises and threw flowers. Your body carried you into your first big interview and nailed it—calmed you down, smiled charmingly, delivered the right words. Sex? That is some of your body’s best work. Your body might have incubated, nourished, and delivered a whole new human life, maybe even two or three. She is how you cherish the smell of those babies, the feel of their cheeks, the sound of them calling your name. How else are you going to taste deep-dish pizza and French onion soup? You have your body to thank for every good thing you have ever experienced. She has been so good to you. And to others. Your body delivered you to people who needed you the exact moment you showed up. She kissed away little tears and patched up skinned knees. She holds hands that need holding and hugs necks that need hugging. Your body nurtures minds and souls with her presence. With her lovely eyes, she looks deliberately at people who so deeply need to be seen. She nourishes folks with food, stirring and dicing and roasting and baking. Your body has sat quietly with sad, sick, and suffering friends. She has also wrapped gifts and sent cards and sung celebration songs to cheer people on. Her face has been a comfort. Her hands will be remembered fondly—how they looked, how they loved. Her specific smell will still be remembered in seventy years. Her voice is the sound of home. You may hate her, but no one else does.

Then just when I thought I was going to really break down for a good cry, I remembered a large bag of pistachio nuts in the back of the pantry. I don't know what made me think of them. I had hidden them beneath several packages of dried pasta. Sam liked pistachio nuts. I bought them for a cake recipe I had seen in Gourmet. I stood up like a sleepwalker, my hands empty of sheets or shoes. I would take care of all this once the cake was in the oven. The recipe was from several months ago. I didn't remember which issue. I would find it. I would bake a cake. My father liked exotic things. On the rare occasions we went out to dinner together over the years, he always wanted us to go to some little Ethiopian restaurant down a back alley or he would say he had to have Mongolian food. He would like this cake. It was Iranian. There was a full tablespoon of cardamom sifted in with the flour, and I could imagine that it would make the cake taste nearly peppered, which would serve to balance out all the salt. I stood in the kitchen, reading the magazine while the sharp husks of the nuts bit into the pads of my fingers. I rolled the nut meat between my palms until the bright spring green of the pistachios shone in my hands, a fist full of emeralds. I would grind the nuts into powder without letting them turn to paste. I would butter the parchment paper and line the bottom of the pan. It was the steps, the clear and simple rules baking, that soothed me. My father would love this cake, and my mother would find this cake interesting, and Sam wouldn't be crazy about it but he'd be hungry and have a slice anyway. Maybe I could convince Camille it wasn't a cake at all. Maybe I could bring them all together, or at least that's what I dreamed about while I measured out the oil.

You should give him a picture of you to keep him company, if you know what I mean.” She frowns at me. “Do you know what I mean?” “Like, a sexy picture? No way!” I start backing away from her. “Look, I’ve gotta go to class.” The last thing I want to do is think about Peter and random girls. I’m still trying to get used to the idea that we won’t be together at UVA this fall. Chris rolls her eyes. “Calm down. I’m not talking about a nudie. I would never suggest that for you of all people. What I’m talking about is a pinup-girl shot, but not, like, cheesy. Sexy. Something Kavinsky can hang up in his dorm room.” “Why would I want him to hang up a sexy picture of me in his dorm room for all the world to see?” Chris reaches out and flicks me on the forehead. “Ow!” I shove her away from me and rub the spot where she flicked me. “That hurt!” “You deserved it for asking such a dumb question.” She sighs. “I’m talking about preventative measures. A picture of you on his wall is a way for you to mark your territory. Kavinsky’s hot. And he’s an athlete. Do you think other girls will respect the fact that he’s in a long-distance relationship?” She lowers her voice and adds, “With a Virgin Mary girlfriend?” I gasp and then look around to see if anyone heard. “Chris!” I hiss. “Can you please not?” “I’m just trying to help you! You have to protect what’s yours, Lara Jean. If I met some hot guy in Costa Rica with a long-distance gf who he wasn’t even sleeping with? I don’t think I’d take it very seriously.” She gives me a shrug and a sorry-not-sorry look. “You should definitely frame the picture too, so people know you’re not someone to mess with. A frame says permanence. A picture taped on a wall says here today, gone tomorrow.” I chew on my bottom lip thoughtfully. “So maybe a picture of me baking, in an apron--” “With nothing underneath?” Chris cackles, and I flick her forehead lightning quick. “Ow!” “Get serious then!

Great writers and my mom never used food as an object. Instead it was a medium, a catalyst to mend hearts, to break down barriers, to build relationships. Mom's cooking fed body and soul. She used to quip, "If the food is good, there's no need to talk about the weather." That was my mantra for years---food as meal and conversation, a total experience. I leaned my forehead against the glass and thought again about Emma and the arrowroot. Mom had highlighted it in my sophomore English class. "Jane Fairfax knew it was given with a selfish heart. Emma didn't care about Jane, she just wanted to appear benevolent." "That girl was stupid. She was poor and should've accepted the gift." The football team had hooted for their spokesman. "That girl's name was Jane Fairfax, and motivation always matters." Mom's glare seared them. I tried to remember the rest of the lesson, but couldn't. I think she assigned a paper, and the football team stopped chuckling. Another memory flashed before my eyes. It was from that same spring; Mom was baking a cake to take to a neighbor who'd had a knee replacement. "We don't have enough chocolate." I shut the cabinet door. "We're making an orange cake, not chocolate." "Chocolate is so much better." "Then we're lucky it's not for you. Mrs. Conner is sad and she hurts and it's spring. The orange cake will not only show we care, it'll bring sunshine and spring to her dinner tonight. She needs that." "It's just a cake." "It's never just a cake, Lizzy." I remembered the end of that lesson: I rolled my eyes----Mom loathed that----and received dish duty. But it turned out okay; the batter was excellent. I shoved the movie reel of scenes from my head. They didn't fit in my world. Food was the object. Arrowroot was arrowroot. Cake was cake. And if it was made with artisan dark chocolate and vanilla harvested by unicorns, all the better. People would crave it, order it, and pay for it. Food wasn't a metaphor---it was the commodity---and to couch it in other terms was fatuous. The one who prepared it best won.

It may be that at some far distant day greater insight will show them that they must look for comfort and encouragement in their own souls. I myself think that the need to worship is no more than the survival of an old remembrance of cruel gods that had to be propitiated. I believe that God is within me or nowhere. If that's so, whom or what am I to worship-myself? Men are on different levels of spiritual development, and so the imagination of India has evolved the manifestations of the Absolute that are known as Brahma, Vishnu, Siva, and by a hundred other names. The Absolute is in Isvara, the creator and ruler of the world, and it is in the humble fetish before which the peasant in his sun-baked field places the offering of a flower. The multitudinous gods of India are but expedients to lead to the realization that the self is one with the supreme self.' I looked at Larry reflectively. 'I wonder just what it was that attracted you to this austere faith,' I said. 'I think I can tell you. I've always felt that there was something pathetic in the founders of religion who made it a condition of salvation that you should believe in them. It's as though they needed your faith to have faith in themselves. They remind you of those old pagan gods who grew wan and faint if they were not sustained by the burnt offerings of the devout. Advaita doesn't ask you to take anything on trust; it asks only that you should have a passionate craving to know Reality; it states that you can experience God as surely as you can experience joy or pain. And there are men in India today - hundreds of them for all I know - who have the certitude that they have done so. I found something wonderfully satisfying in the notion that you can attain Reality by knowledge. In later ages the sages of India in recognition of human infirmity admitted that salvation may be won by the way of love and the way of works, but they never denied that the noblest way, though the hardest, is the way of knowledge, for its instrument is the most precious faculty of man, his reason.

He carefully poured the juice into a bowl and rinsed the scallops to remove any sand caught between the tender white meat and the firmer coral-colored roe, wrapped around it like a socialite's fur stole. Mayur is the kind of cook (my kind), who thinks the chef should always have a drink in hand. He was making the scallops with champagne custard, so naturally the rest of the bottle would have to disappear before dinner. He poured a cup of champagne into a small pot and set it to reduce on the stove. Then he put a sugar cube in the bottom of a wide champagne coupe (Lalique, service for sixteen, direct from the attic on my mother's last visit). After a bit of a search, he found the crème de violette in one of his shopping bags and poured in just a dash. He topped it up with champagne and gave it a swift stir. "To dinner in Paris," he said, glass aloft. 'To the chef," I answered, dodging swiftly out of the way as he poured the reduced champagne over some egg yolks and began whisking like his life depended on it. "Do you have fish stock?" "Nope." "Chicken?" "Just cubes. Are you sure that will work?" "Sure. This is the Mr. Potato Head School of Cooking," he said. "Interchangeable parts. If you don't have something, think of what that ingredient does, and attach another one." I counted, in addition to the champagne, three other bottles of alcohol open in the kitchen. The boar, rubbed lovingly with a paste of cider vinegar, garlic, thyme, and rosemary, was marinating in olive oil and red wine. It was then to be seared, deglazed with hard cider, roasted with whole apples, and finished with Calvados and a bit of cream. Mayur had his nose in a small glass of the apple liqueur, inhaling like a fugitive breathing the air of the open road. As soon as we were all assembled at the table, Mayur put the raw scallops back in their shells, spooned over some custard, and put them ever so briefly under the broiler- no more than a minute or two. The custard formed a very thin skin with one or two peaks of caramel. It was, quite simply, heaven. The pork was presented neatly sliced, restaurant style, surrounded with the whole apples, baked to juicy, sagging perfection.

Mr. President, Dr. Biden, Madam Vice President, Mr. Emhoff, Americans and the world, when day comes we ask ourselves where can we find light in this never-ending shade? The loss we carry asea we must wade. We’ve braved the belly of the beast. We’ve learned that quiet isn’t always peace. In the norms and notions of what just is isn’t always justice. And yet, the dawn is ours before we knew it. Somehow we do it. Somehow we’ve weathered and witnessed a nation that isn’t broken, but simply unfinished. We, the successors of a country and a time where a skinny black girl descended from slaves and raised by a single mother can dream of becoming president only to find herself reciting for one. And yes, we are far from polished, far from pristine, but that doesn’t mean we are striving to form a union that is perfect. We are striving to forge our union with purpose. To compose a country committed to all cultures, colors, characters, and conditions of man. And so we lift our gazes not to what stands between us, but what stands before us. We close the divide because we know to put our future first, we must first put our differences aside. We lay down our arms so we can reach out our arms to one another. We seek harm to none and harmony for all. Let the globe, if nothing else, say this is true. That even as we grieved, we grew. That even as we hurt, we hoped. That even as we tired, we tried that will forever be tied together victorious. Not because we will never again know defeat, but because we will never again sow division. Scripture tells us to envision that everyone shall sit under their own vine and fig tree and no one shall make them afraid. If we’re to live up to her own time, then victory won’t lie in the blade, but in all the bridges we’ve made. That is the promise to glade, the hill we climb if only we dare. It’s because being American is more than a pride we inherit. It’s the past we step into and how we repair it. We’ve seen a forest that would shatter our nation rather than share it. Would destroy our country if it meant delaying democracy. This effort very nearly succeeded. But while democracy can be periodically delayed, it can never be permanently defeated. In this truth, in this faith we trust for while we have our eyes on the future, history has its eyes on us. This is the era of just redemption. We feared it at its inception. We did not feel prepared to be the heirs of such a terrifying hour, but within it, we found the power to author a new chapter, to offer hope and laughter to ourselves so while once we asked, how could we possibly prevail over catastrophe? Now we assert, how could catastrophe possibly prevail over us? We will not march back to what was, but move to what shall be a country that is bruised, but whole, benevolent, but bold, fierce, and free. We will not be turned around or interrupted by intimidation because we know our inaction and inertia will be the inheritance of the next generation. Our blunders become their burdens. But one thing is certain, if we merge mercy with might and might with right, then love becomes our legacy and change our children’s birthright. So let us leave behind a country better than one we were left with. Every breath from my bronze-pounded chest we will raise this wounded world into a wondrous one. We will rise from the gold-limbed hills of the West. We will rise from the wind-swept Northeast where our forefathers first realized revolution. We will rise from the Lake Rim cities of the Midwestern states. We will rise from the sun-baked South. We will rebuild, reconcile and recover in every known nook of our nation, in every corner called our country our people diverse and beautiful will emerge battered and beautiful. When day comes, we step out of the shade aflame and unafraid. The new dawn blooms as we free it. For there is always light. If only we’re brave enough.

build it had to be carried by wagon many miles. There were four walls, a floor and a roof, which made one room; and this room contained a rusty looking cookstove, a cupboard for the dishes, a table, three or four chairs, and the beds. Uncle Henry and Aunt Em had a big bed in one corner, and Dorothy a little bed in another corner. There was no garret at all, and no cellar--except a small hole dug in the ground, called a cyclone cellar, where the family could go in case one of those great whirlwinds arose, mighty enough to crush any building in its path. It was reached by a trap door in the middle of the floor, from which a ladder led down into the small, dark hole. When Dorothy stood in the doorway and looked around, she could see nothing but the great gray prairie on every side. Not a tree nor a house broke the broad sweep of flat country that reached to the edge of the sky in all directions. The sun had baked the plowed land into a gray mass, with little cracks running through it. Even the grass was not green, for the sun had burned the tops of the long blades until they were the same gray color to be seen everywhere. Once the house had been painted, but the sun blistered the paint and the rains washed it away, and now the house was as dull and gray as everything else. When Aunt Em came there to live she was a young, pretty wife. The sun and wind had changed her, too. They had taken the sparkle from her eyes and left them a sober gray; they had taken the red from her cheeks and lips, and they were gray also. She was thin and gaunt, and never smiled now. When Dorothy, who was an orphan, first came to her, Aunt Em had been so startled by the child's laughter that she would scream and press her hand upon her heart whenever Dorothy's merry voice reached her ears; and she still looked at the little girl with wonder that she could find anything to laugh at. Uncle Henry never laughed. He worked hard from morning till night and did not know what joy was. He was gray also, from his long beard to his rough boots, and he looked stern and solemn, and rarely spoke. It was Toto that made Dorothy laugh, and saved her from growing as gray as her other surroundings. Toto was not gray; he was a little black dog, with long silky hair and small black eyes that twinkled merrily on either side of his funny, wee nose. Toto played all day long, and Dorothy played with him, and loved him dearly. Today, however, they were not playing. Uncle Henry sat upon the doorstep and looked anxiously at the sky, which was even grayer than usual. Dorothy stood in the door with Toto in her arms, and looked at the sky too. Aunt Em was washing the

It was my father who called the city the Mansion on the River. He was talking about Charleston, South Carolina, and he was a native son, peacock proud of a town so pretty it makes your eyes ache with pleasure just to walk down its spellbinding, narrow streets. Charleston was my father’s ministry, his hobbyhorse, his quiet obsession, and the great love of his life. His bloodstream lit up my own with a passion for the city that I’ve never lost nor ever will. I’m Charleston-born, and bred. The city’s two rivers, the Ashley and the Cooper, have flooded and shaped all the days of my life on this storied peninsula. I carry the delicate porcelain beauty of Charleston like the hinged shell of some soft-tissued mollusk. My soul is peninsula-shaped and sun-hardened and river-swollen. The high tides of the city flood my consciousness each day, subject to the whims and harmonies of full moons rising out of the Atlantic. I grow calm when I see the ranks of palmetto trees pulling guard duty on the banks of Colonial Lake or hear the bells of St. Michael’s calling cadence in the cicada-filled trees along Meeting Street. Deep in my bones, I knew early that I was one of those incorrigible creatures known as Charlestonians. It comes to me as a surprising form of knowledge that my time in the city is more vocation than gift; it is my destiny, not my choice. I consider it a high privilege to be a native of one of the loveliest American cities, not a high-kicking, glossy, or lipsticked city, not a city with bells on its fingers or brightly painted toenails, but a ruffled, low-slung city, understated and tolerant of nothing mismade or ostentatious. Though Charleston feels a seersuckered, tuxedoed view of itself, it approves of restraint far more than vainglory. As a boy, in my own backyard I could catch a basket of blue crabs, a string of flounder, a dozen redfish, or a net full of white shrimp. All this I could do in a city enchanting enough to charm cobras out of baskets, one so corniced and filigreed and elaborate that it leaves strangers awed and natives self-satisfied. In its shadows you can find metalwork as delicate as lace and spiral staircases as elaborate as yachts. In the secrecy of its gardens you can discover jasmine and camellias and hundreds of other plants that look embroidered and stolen from the Garden of Eden for the sheer love of richness and the joy of stealing from the gods. In its kitchens, the stoves are lit up in happiness as the lamb is marinating in red wine sauce, vinaigrette is prepared for the salad, crabmeat is anointed with sherry, custards are baked in the oven, and buttermilk biscuits cool on the counter.

Willow leaned forward and laid her head next to his on the pillow. "Is it too late to say I'm sorry, and that I love you more than anything else in this world?" "Oh God,no,love." With his good arm, he reached for the back of her head and brought her lips to his. They kissed as if they'd never get enough of each other, because they knew they never would. When Rider finally released her mouth, he smiled rakishly and pulled her hand under the covers. Willow smiled when he laid her hand over his throbbing desire. "Hmmm, you are feeling better." "Almost well enough to start Mr. Happy on his baby-making lessons again," he said in a deep sexy baritone. "Ah,Rider?" "Yes,love?" He was pulling her down for another stirring kiss. "About those lessons?" "Hmmm, I'm anxious to start practicing again, too,love. But at the moment Mr. Happy is a lot stronger than the rest of me." "Oh,I know,but...Rider, Mr. Happy must have learned his lessons real fast." Rider stilled. "What do you mean?" "I mean that I think Mr. Happy cooked something up in the kitchen." Forgetting his shoulder, Willow's husband sat straight up in bed. He winced, then asked, "You mean you're...going to have a baby?" "Of course I'm going to have a baby, you beefwit. Did you think I was baking another damn pie?" "Yahoooo!" he yelled at the top of his lungs, and hugged her with his good arm. Six men, Juan included, plus two women came pouring into the room. "What in the hell is going on in here?" Owen grumbled in mock irritation. Grinning like a Cheshire cat, Rider announced, "Owen, your daughter is about to make me a father and give you a second grandchild." "Oh,hell, I knew that." Nine people echoed, "You did?" "Hell, yes, all you gotta do is look at 'er face." Rider cocked his head and studied his wife's face. "She does have an extra glow about her, doesn't she?" "She sure does." Owen chuckled. "Her mama got the same glow with all five of her babies." "If I'm glowing, it's because all of you are staring at me like I just grew horns," Willow said, covering her flushed cheeks with her hands. "Dammit, I just thought of something," Owen said. "I s'pose this means I'll have to add another room to the house for when you come visiting." "Owen Vaughn," Miriam reprimanded, "stop that cursing. I swear every other word out of your mouth is a curse! I'm going to break you of that before your grandbabies get old enough to repeat that filth." "Break me of it?" Owen laughed and poked Nick in the ribs with his elbow. "Only one way for a woman to break a stallion, that's to ride 'im hard!" The man all guffawed loudly. Miriam's face turned ten shades of red. "Well,I never!" She turned on her heel and made an indignant exit.

We came to the city because we wished to live haphazardly, to reach for only the least realistic of our desires, and to see if we could not learn what our failures had to teach, and not, when we came to live, discover that we had never died. We wanted to dig deep and suck out all the marrow of life, to be overworked and reduced to our last wit. And if our bosses proved mean, why then we’d evoke their whole and genuine meanness afterward over vodka cranberries and small batch bourbons. And if our drinking companions proved to be sublime then we would stagger home at dawn over the Old City cobblestones, into hot showers and clean shirts, and press onward until dusk fell again. For the rest of the world, it seemed to us, had somewhat hastily concluded that it was the chief end of man to thank God it was Friday and pray that Netflix would never forsake them. Still we lived frantically, like hummingbirds; though our HR departments told us that our commitments were valuable and our feedback was appreciated, our raises would be held back another year. Like gnats we pestered Management— who didn’t know how to use the Internet, whose only use for us was to set up Facebook accounts so they could spy on their children, or to sync their iPhones to their Outlooks, or to explain what tweets were and more importantly, why— which even we didn’t know. Retire! we wanted to shout. We ha Get out of the way with your big thumbs and your senior moments and your nostalgia for 1976! We hated them; we wanted them to love us. We wanted to be them; we wanted to never, ever become them. Complexity, complexity, complexity! We said let our affairs be endless and convoluted; let our bank accounts be overdrawn and our benefits be reduced. Take our Social Security contributions and let it go bankrupt. We’d been bankrupt since we’d left home: we’d secure our own society. Retirement was an afterlife we didn’t believe in and that we expected yesterday. Instead of three meals a day, we’d drink coffee for breakfast and scavenge from empty conference rooms for lunch. We had plans for dinner. We’d go out and buy gummy pad thai and throat-scorching chicken vindaloo and bento boxes in chintzy, dark restaurants that were always about to go out of business. Those who were a little flush would cover those who were a little short, and we would promise them coffees in repayment. We still owed someone for a movie ticket last summer; they hadn’t forgotten. Complexity, complexity. In holiday seasons we gave each other spider plants in badly decoupaged pots and scarves we’d just learned how to knit and cuff links purchased with employee discounts. We followed the instructions on food and wine Web sites, but our soufflés sank and our baked bries burned and our basil ice creams froze solid. We called our mothers to get recipes for old favorites, but they never came out the same. We missed our families; we were sad to be rid of them. Why shouldn’t we live with such hurry and waste of life? We were determined to be starved before we were hungry. We were determined to be starved before we were hungry. We were determined to decrypt our neighbors’ Wi-Fi passwords and to never turn on the air-conditioning. We vowed to fall in love: headboard-clutching, desperate-texting, hearts-in-esophagi love. On the subways and at the park and on our fire escapes and in the break rooms, we turned pages, resolved to get to the ends of whatever we were reading. A couple of minutes were the day’s most valuable commodity. If only we could make more time, more money, more patience; have better sex, better coffee, boots that didn’t leak, umbrellas that didn’t involute at the slightest gust of wind. We were determined to make stupid bets. We were determined to be promoted or else to set the building on fire on our way out. We were determined to be out of our minds.