Atlantic Salmon Quotes

The old days, they arrive back in the oddest ways, suddenly taut, breaking the surface, a salmon leap.

The creek that was once a fishery for Atlantic salmon, a swimming hole for kids, and a focal point of community life now runs as brown as chocolate milk. Allied Chemical and its successors deny any role in the formation of the mudboils. They claim it was an act of God. What kind of God would that be?

It’s like trying to explain to the Amazon River, the Mississippi, the Congo, and the Nile how the coming of the Atlantic Ocean will affect them. The first thing to understand is that river rules will no longer apply.

A high intake of omega-3 fatty acids has also been linked with improved semen quality and reproductive hormone levels in men,III as well as a reduced risk of ovulatory problems and improved fertility in women. The potential hitch is that some sources of fish and seafood are high in mercury, which is a concern for the fetus’s developing brain in utero. To avoid mercury in seafood, put king mackerel, marlin, orange roughy, shark, swordfish, and tilefish on your no-buy list; stick with wild salmon, sardines, mussels, rainbow trout, and Atlantic mackerel.IV

Fish may be sold by different names in different parts of the country. For example, bass has many names: the Pacific bass may be called rockfish, sea bass, or striped bass; the Atlantic variety may be called striped bass, sea white bass, or common bass. Seafood may also be known as saltwater fish (cod, flounder, tuna, salmon, sole), freshwater fish (trout and catfish), mollusks (mussels, clams, oysters, scallops), or crustaceans (crabs, lobsters, shrimp).Δ

At Columbia University, the semester had already started in the first week of September and here I was, in the middle of October. I arrived in New York on October 17, 1947. Crossing the Atlantic took one week. Most of the passengers were Americans of English, Irish or Scottish descent, who had visited their families, for the first time after the war. The food on the boat consisted mostly of fish, all kinds of seafood that I had never eaten before, that I knew only from reading and from dictionaries. Whether it was turbot or cod or hake or even salmon - everything was boiled and tasteless.

Bringing Citizen Participation to Life Some years ago John McKnight attended the annual Canadian Conference of Community Development Organizations. Several hundred groups were in attendance. The convener of the conference told him that the best community “developer” in all of Canada was at the conference and pointed toward a middle-aged man named Gaëtan Ruest, the mayor of Amqui, Quebec. John introduced himself to Mayor Ruest and asked about Amqui. The mayor said that it was a town of about six thousand people on the Gaspé Peninsula amid the Chic-Choc Mountains, located at the intersection of the Matapédia and Humqui rivers. These rivers are the richest Atlantic salmon rivers on the North American continent, and Amqui is the regional center for fishing for these salmon. Gaëtan invited John to visit his town, and a year later John was able to take him up on the invitation. He found that all the townspeople were French-speaking, and a great deal of the economic base of the community was from fisherpeople who came to fish for the rare Atlantic salmon. One day, as Gaëtan and John walked together down the street, two men approached the mayor. There was a long conversation in French. After they were finished Gaëtan explained to John what had happened. The mayor said that the town had put nets on salmon streams in order to keep the fish near Amqui and accessible to the fishing guides. The two men reported that somebody was cutting the nets to let the salmon go upstream where they could poach them. “That’s terrible,” Gaëtan replied. “What do you think we can do about that?” The men thought for a while and then suggested three things that could be done. “Is there anybody who could help you do those things?” Gaëtan asked. “Yes,” they responded. “We know a couple of other fisherpeople who could help.” Gaëtan said, “Will you ask them to join you to meet with me at city hall this evening?” They agreed. That evening John joined Gaëtan at the meeting with four concerned people. The mayor had insisted that they meet in the city council’s meeting room and he led a discussion of how the group could deal with the salmon poaching problem. By the time they were done, the group had specific plans and specific people committed to carrying them out. Then Gaëtan asked, “Is there anything the city can do to help you with the job?” The participants came up with two ways the city could be helpful. “I am making you the official Amqui Salmon Preservation Committee,” Gaëtan said. “I want you to hold your meetings in the city council meeting room because you are official. I want you to come to city council meetings and tell the council people how you are coming along.” The convener of the National Association of Community Development Organizations, previously mentioned, told John that the process he had observed in the council meeting room that gave birth to the Amqui Salmon Preservation Committee was repeated over and over during Gaëtan’s long tenure as mayor. As a result, the convener said that in Amqui, hidden away in the Chic-Choc Mountains, almost all the residents had become officials of the local government and the principal problem-solvers for the community. John wholeheartedly believes that every public official can learn a great deal from the mayor of Amqui.

In fact, every appearance of the species Salmo salar, or “Atlantic salmon,” in supermarkets today, be they labeled Canadian, Irish, Scotch, Chilean, or Norwegian, is farmed.

26.2              Chicken (light meat, roasted, 3 oz.) 21.6              Salmon (Atlantic, wild, broiled, 3 oz.) 19.8           Beef short loin (Porterhouse, ⅛-in. fat, broiled, 3 oz.) 12.6           Eggs (2)  8.2           Milk, 1% (1 cup)

Albacore tuna, troll or pole caught, fresh or canned, U.S. or British Columbia Arctic char, farmed Barramundi, farmed, U.S. Coho salmon, farmed, U.S. Dungeness crab, wild, California, Oregon, or Washington Longfin squid, wild, Atlantic Mussels, farmed Oysters, farmed Pacific sardines, wild Pink shrimp, wild, Oregon Rainbow trout, farmed Salmon, wild, Alaska Spot prawns, wild, British Columbia

farm-raised salmon contains lower levels of omega–3 fatty acids and astaxanthin, and higher levels of PCBs, dioxins, methylmercury, and organochlorine pesticides. As a rule of thumb, the vast majority (greater than 99 percent) of “Atlantic salmon” available in the world’s market is farmed, whereas the majority (greater than 80 percent) of “Pacific salmon” is wild-caught. I recommend Alaskan wild salmon because it is the least contaminated; it is more expensive but may be well worth the price. Canned Alaskan wild salmon may be more affordable, and has a lot less contaminants than most other canned fish. One FDA study found that the average methylmercury level of canned albacore tuna (so-called “solid white tuna”) was 35 times higher than that found in canned wild salmon. I recommend eating a 4- to 6-oz fillet of wild Alaskan salmon twice a week. This can get expensive so look for them in freeze packs or in a can for the same health benefits.