Antique Collectors Quotes

She's a hypnotist collector; you are a walking antique...

As his dark closet shows, Bluebeard was a collector at heart, and even after dispatching a wife, could not let her fully depart.

Well, yes there are certainly quite a few wannabe Saatchis around, but I'm dealing more with the ones trying to buy back the great antiquities from European and American collectors. Or, as they like to say, stuff stolen by the foreign devils", Oliver said

What we face is not a loss of books but the loss of a world. As in Alexandria after Aristotle’s time, or the universities and monasteries of the early Renaissance, or the cluttered-up research libraries of the nineteenth century, the Word shifts again in its modes, tending more and more to dwell in pixels and bits instead of paper and ink. It seems to disappear thereby, as it must have for the ancient Peripatetics, who considered writing a spectral shibboleth of living speech; or the princely collectors of manuscripts in the Renaissance, who saw the newly recovered world of antiquity endangered by the brute force of the press; or the lovers of handmade books in the early nineteenth century, to whom the penny dreadful represented the final dilution of the power of literature. And yet, the very fact that the library has endured these cycles seems to offer hope. In its custody of books and the words they contain, the library has confronted and tamed technology, the forces of change, and the power of princes time and again.

On a spring day in 1988…a Massachusetts man who collected books about local history was rummaging through a bin in a New Hampshire antiques barn when something caught his eye. Beneath texts on fertilizers and farm machines lay a slim, worn pamphlet with tea-colored paper covers, titled Tamerlane and Other Poems, by an unnamed author identified simply as “a Bostonian.” He was fairly certain he had found something exceptional, paid the $15 price, and headed home, where Tamerlane would spend only one night. The next day, he contacted Sotheby’s, and they confirmed his suspicion that he had just made one of the most exciting book discoveries in years. The pamphlet was a copy of Edgar Allan Poe’s first text, written when he was only fourteen years old, a find that fortune-seeking collectors have imagined happening upon probably more than they’d like to admit. The humble-looking, forty-page pamphlet was published in 1827 by Calvin F.S. Thomas, a relatively unknown Boston printer who specialized in apothecary labels, and its original price was about twelve cents. But this copy, looking good for its 161 years, most of which were probably spent languishing in one dusty attic box after another, would soon be auctioned for a staggering $198,000.

All the pictures in this book are authentic, vintage found photographs, and with the exception of a few that have undergone minimal postprocessing, they are unaltered. They were lent from the personal archives of ten collectors, people who have spent years and countless hours hunting through giant bins of unsorted snapshots at flea markets and antiques malls and yard sales to find a transcendent few, rescuing images of historical significance and arresting beauty from obscurity—and, most likely, the dump. Their work is an unglamorous labor of love, and I think they are the unsung heroes of the photography world.

Yorick's Used and Rare Books had a small storefront on Channing but a deep interior shaded by tall bookcases crammed with history, poetry, theology, antiquated anthologies. There was no open wall space to hang the framed prints for sale, so Hogarth's scenes of lust, pride, and debauchery leaned rakishly against piles of novels, folk tales, and literary theory. In the back room these piles were so tall and dusty that they took on a geological air, rising like stalagmites. Jess often felt her workplace was a secret mine or quarry where she could pry crystals from crevices and sweep precious jewels straight off the floor. As she tended crowded shelves, she opened one volume and then another, turning pages on the history of gardens, perusing Edna St. Vincent Millay: "We were very tired, were very merry, / We had gone back and forth all night on the ferry..." dipping into Gibbon: "The decline of Rome was the natural and inevitable effect of immoderate greatness. Prosperity ripened the principle of decay..." and old translations of Grimm's Fairy Tales: "They walked the whole day over meadows, fields, and stony places. And when it rained, the little sister said, 'Heaven and our hearts are weeping together...

You've always told me buyers of antiquities are fools duped into unrequited love affairs with the past.' I have to admit, that does sound like me.

It’s all the antiques hunters are talking about these days. Some mysterious collector is willing to pay big money.” He sighed. “What could make a little thing like that so popular? I just hope I can afford a better security system, in case this happens again.

In the realm of history, few things capture the imagination as much as ancient artifacts. Among these treasures of the past, rare Roman coins stand out as exquisite objects that not only hold immense historical significance but also carry a unique appeal for collectors and enthusiasts alike. In this article, we embark on a journey to explore the fascinating world of rare Roman coins, their historical context, and the joy of discovering these precious relics of antiquity.

For the next two years, he spent every Saturday pushing the mower up and down the vast, tranquil green lawns, so that it felt like he was slowly unravelling his own life, unwinding it and going back to the beginning. It was like having therapy, he said, except that I got very sweaty, and lunch was included. Those lunches – elaborate, fragrant meals eaten in the formal dining room of the house – were an education in themselves: his employers were highly cultured, well-travelled men, collectors of art and antiques, versed in several languages. It took him a long time to piece together the nature of their relationship, two grown men living in luxury together without a woman in sight. For a long time he was simply too stunned by his change of circumstances even to wonder about it, but then, gradually, he started to notice the way they sat side by side on the sofa drinking their post-prandial coffee, the way one of them would rest their hand on the other’s arm while making a point in conversation, and then – they’d got to know him better by this time – the way they kissed each other quickly on the lips when one or other of them left to drive him home at the day’s end. It wasn’t just the first time he’d seen homosexuality: it was the first time he’d seen love.

His fantasies were nurturing, not predatory. If he could have Jess, he would feed her. Laughable, antique, confusingly paternal, he longed to nourish her with clementines, and pears in season, fresh whole-wheat bread and butter, wild strawberries, comte cheese, fresh figs and oily Marcona almond, tender yellow beets. He would sear red meat, if she would let him, and grill spring lamb. Cut the thorns off artichokes and dip the leaves in fresh aioli, poach her fish- thick Dover sole in wine and shallots- julienne potatoes, and roast a whole chicken with lemon slices under the skin. He would serve a salad of heirloom tomatoes and fresh mozzarella and just-picked basil. Serve her and watch her savor dinner, pour for her, and watch her drink. That would be enough for him. To find her plums in season, and perfect nectarines, velvet apricots, dark succulent duck. To bring her all these things and watch her eat.

Sentimentally, he thought of Jess. Irrationally, he despaired of having her. But this was not a question of pursuit. Raj would laugh at him, and Nick would look askance. His fantasies were nurturing, not predatory. If he could have Jess, he would feed her. Laughable, antique, confusingly paternal, he longed to nourish her with clementines, and pears in season, fresh whole-wheat bread and butter, wild strawberries, comte cheese, fresh figs and oily Marcona almonds, tender yellow beets. He would sear red meat, if she would let him, and grill spring lamb. Cut the thorns off artichokes and dip the leaves in fresh aioli, poach her fish- thick Dover sole in wine and shallots- julienne potatoes, and roast a whole chicken with lemon slices under the skin. He would serve a salad of heirloom tomatoes and fresh mozzarella and just-picked basil. Serve her and watch her savor dinner, pour for her, and watch her drink. That would be enough for him. To find her plums in season, and perfect nectarines, velvet apricots, dark succulent duck. To bring her all these things and watch her eat.

Kafka loved the streets, palaces, gardens and churches of the city where he was born. He looked with joyful interest through the pages of all the books on the antiquities of Prague which I brought to him in his office. His eyes and hands literally caressed the pages of such publications, though he had read them all long before I placed them on his desk. His eyes shone with the look of a passionate collector. The past was for him not some historically dead collector's piece, but a supple instrument of knowledge, a bridge to today.

For the next two years, he spent every Saturday pushing the mower up and down the vast, tranquil green lawns, so that it felt like he was slowly unravelling his own life, unwinding it and going back to the beginning. It was like having therapy, he said, except that I got very sweaty, and lunch was included. Those lunches – elaborate, fragrant meals eaten in the formal dining room of the house – were an education in themselves: his employees were highly cultured, well-travelled men, collectors of art and antiques, versed in several languages. It took him a long time to piece together the nature of their relationship, two grown men living in luxury together without a woman in sight. For a long time he was simply too stunned by his change of circumstances even to wonder about it, but then, gradually, he started to notice the way they sat side by side on the sofa drinking their post-prandial coffee, the way one of them would rest their hand on the other’s arm while making a point in conversation, and then – they’d got to know him better by this time – the way they kissed each other quickly on the lips when one or other of them left to drive him home at the day’s end. It wasn’t just the first time he’d seen homosexuality: it was the first time he’d seen love.

Through the portals came, among others, five attorneys, three art directors, seven models, ten would-be models, twelve said-they-were-models, one journalist, three hair-dressers (one specilizing in color), two antique dealers, one typewriter repairman, one manager of a Holiday Inn, one garbage collector, two construction workers, one toll collector from the Verrazano-Narrows Bridge, three policemen, two firemen (one from out of state), seven hustlers (three full-time), one elevator operator (Garfield’s landlord’s son), one bass player, five doctors, twelve students, one ethnic dancer, two restaurateurs (one fancy, one shit food), one judge (rather old, but Garfield had to remember business),

The Jedi are gone, but if you wanna chase their ghosts, you should go to Batuu.” “Batuu? I’ve never heard of it.” “It’s on the edge of Wild Space—the sort of planet that folks mostly pass through, rather than live or stay. But there’s a fellow there, Dok-Ondar. He’s the finest antiquities dealer I know.

JAMBOREE MUFFINS   Preheat oven to 400 degrees F., rack in the middle position. 1 large egg, beaten ¾ cup whole milk ½ cup vegetable oil cup white (granulated) sugar 2 cups all-purpose flour (pack it down when you measure it) 3 teaspoons (one Tablespoon) baking powder 1 teaspoon salt Approximately 1/4 cup jam of your choice Hannah’s 1st Note: This is a great recipe for using up all those jars of jam with little dibs and dabs in the bottom that are taking up too much room on your refrigerator shelf! Grease or spray the bottoms of 12 muffin cups with Pam or another nonstick cooking spray. Alternatively, you can use paper cupcake liners. Use a muffin pan or a cupcake pan that has cups approximately 2 and ½ inches across the top and are 1 and ¼ inches deep. (That’s a standard size.) Hannah’s 2nd Note: Don’t use an electric mixer to mix up these muffins. Just stir everything up by hand. The muffin batter should be a little lumpy, like brownie batter, and not over-mixed. In a medium-sized bowl, beat the egg with the milk until they are well combined. Stir in the vegetable oil and the white sugar. Measure out the flour in another bowl. Stir in the baking powder and the salt with a fork. Add the flour mixture to the egg mixture in half-cup increments, stirring after each increment, but only until the flour is moistened. The resulting muffin batter will be lumpy. That’s okay. It’s supposed to be. Fill the muffin cups half-full with batter. Get out your jam jars. You can use all one kind, or several different kinds of jam. It’s totally up to you. Use a teaspoon measure or a small-sized spoon from your silverware drawer to drop 1 teaspoon of jam into the center of each muffin. Hannah’s 3rd Note: I hope Mother never reads this recipe because I use one of the antique silver collector’s spoons she gave me to dish out the jam and drop it into the center of the muffin batter. Cover the jam with muffin batter until the muffin cups are ¾ full.   Bake at 400 degrees F. for approximately 20 minutes, or until the muffins are golden brown. Let the Jamboree Muffins cool in the pan for 10 minutes and then serve them with plenty of butter. They’re good warm and they’re good cold. They also reheat well in the microwave. Yield: 12 yummy muffins