Allergies Are Killing Me Quotes

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(The tree bend over. Suddenly, a hiss and a meow sounded an instant before two cats darted off across the backyard.) Look, Lanie, it’s Mr. Tomcat come to save me from my celibacy. Oh, help me, Moon Mistress. Whatever am I to do with the attentions of such an unwanted suitor! Help me quick, before he kills me with my allergies. (Grace)
Sherrilyn Kenyon (Fantasy Lover (Hunter Legends, #1))
She cracked open a Diet Mountain Dew. We watched the movie in silence. In the middle, I fell back asleep. • • • OCTOBER WAS PLACID. The radiator hissed and sputtered, releasing a sharp vinegary smell that reminded me of my dead parents’ basement, so I rarely turned on the heat. I didn’t mind the cold. My visit to Dr. Tuttle that month was relatively unremarkable. “How is everything at home?” she asked. “Good? Bad? Other?” “Other,” I said. “Do you have a family history of nonbinary paradigms?” When I explained for the third time that both my parents had died, that my mother had killed herself, Dr. Tuttle unscrewed the cap of her value-size bottle of Afrin, twirled around in her chair, tilted her head back so that she was looking at me upside down, and started sniffing. “I’m listening,” she said. “It’s allergies, and now I’m hooked on this nasal spray. Please continue. Your parents are dead, and . . . ?” “And nothing. It’s fine. But I’m still not sleeping well.
Ottessa Moshfegh (My Year of Rest and Relaxation)
Is your claustrophobia better now?” Delia asked Ivan Xav, more in a tone of curiosity than concern. Ivan Xav gritted his teeth. “I do not have claustrophobia. Thank you very much, Delia. There’s nothing irrational about it. . . . About me.” “But Miles said—” “I have an allergy to total strangers trying to kill me, is all. One that Miles shares, I might point out.” Delia’s lips twisted. “I don’t know, Ivan. I think Miles actually gets rather excited by that.” “You may be right,” agreed Galeni. “Do you suppose it’s the attention?” said Delia. “He does like to be at the center.” Ivan Xav choked into his own napkin at this one, and was drawn away from his little moment of irate by uniting with this old friend in trading scurrilous observations about The Coz, none of which, Tej noticed, Galeni tried to gainsay.
Lois McMaster Bujold (Captain Vorpatril's Alliance (Vorkosigan Saga, #15))
Oh, that reminds me,” Vanessa added, like it was nothing. “A great many of the guests on my side have to be gluten-free. I’m sure you’ve already made arrangements for that, but I thought perhaps I should mention it just in case you’re not prepared. You might as well make sure the entire menu and cake is gluten-free, just in case.” Rose didn’t dare look at her own reflection in the window just in case she saw steam flying out of her ears. She couldn’t believe Vanessa hadn’t mentioned her guest’s gluten allergies long before now. Julie and Andrew were going to kill Donovan’s mother...that is if Rose didn’t do it first. Of course, Vanessa didn’t seem to notice that anything was amiss as she announced, “Well, dear, let me know if you need help with anything. I’m sure I can make some calls. But now, I must leave for a coffee meeting with the board of the San Francisco Philharmonic.” Two air kisses later, one to both of Rose’s cheeks, and she was wafting away on a cloud of Chanel No. 5.
Lucy Kevin (The Wedding Kiss (Four Weddings and a Fiasco, #5))
From the Bridge” by Captain Hank Bracker Behind “The Exciting Story of Cuba” It was on a rainy evening in January of 2013, after Captain Hank and his wife Ursula returned by ship from a cruise in the Mediterranean, that Captain Hank was pondering on how to market his book, Seawater One. Some years prior he had published the book “Suppressed I Rise.” But lacking a good marketing plan the book floundered. Locally it was well received and the newspapers gave it great reviews, but Ursula was battling allergies and, unfortunately, the timing was off, as was the economy. Captain Hank has the ability to see sunshine when it’s raining and he’s not one easily deterred. Perhaps the timing was off for a novel or a textbook, like the Scramble Book he wrote years before computers made the scene. The history of West Africa was an option, however such a book would have limited public interest and besides, he had written a section regarding this topic for the second Seawater book. No, what he was embarking on would have to be steeped in history and be intertwined with true-life adventures that people could identify with. Out of the blue, his friend Jorge suggested that he write about Cuba. “You were there prior to the Revolution when Fidel Castro was in jail,” he ventured. Laughing, Captain Hank told a story of Mardi Gras in Havana. “Half of the Miami Police Department was there and the Coca-Cola cost more than the rum. Havana was one hell of a place!” Hank said. “I’ll tell you what I could do. I could write a pamphlet about the history of the island. It doesn’t have to be very long… 25 to 30 pages would do it.” His idea was to test the waters for public interest and then later add it to his book Seawater One. Writing is a passion surpassed only by his love for telling stories. It is true that Captain Hank had visited Cuba prior to the Revolution, but back then he was interested more in the beauty of the Latino girls than the history or politics of the country. “You don’t have to be Greek to appreciate Greek history,” Hank once said. “History is not owned solely by historians. It is a part of everyone’s heritage.” And so it was that he started to write about Cuba. When asked about why he wasn’t footnoting his work, he replied that the pamphlet, which grew into a book over 600 pages long, was a book for the people. “I’m not writing this to be a history book or an academic paper. I’m writing this book, so that by knowing Cuba’s past, people would understand it’s present.” He added that unless you lived it, you got it from somewhere else anyway, and footnoting just identifies where it came from. Aside from having been a ship’s captain and harbor pilot, Captain Hank was a high school math and science teacher and was once awarded the status of “Teacher of the Month” by the Connecticut State Board of Education. He has done extensive graduate work, was a union leader and the attendance officer at a vocational technical school. He was also an officer in the Naval Reserve and an officer in the U.S. Army for a total of over 40 years. He once said that “Life is to be lived,” and he certainly has. Active with Military Intelligence he returned to Europe, and when I asked what he did there, he jokingly said that if he had told me he would have to kill me. The Exciting Story of Cuba has the exhilaration of a novel. It is packed full of interesting details and, with the normalizing of the United States and Cuba, it belongs on everyone’s bookshelf, or at least in the bathroom if that’s where you do your reading. Captain Hank is not someone you can hold down and after having read a Proof Copy I know that it will be universally received as the book to go to, if you want to know anything about Cuba! Excerpts from a conversation with Chief Warrant Officer Peter Rommel, USA Retired, Military Intelligence Corps, Winter of 2014.
Hank Bracker (The Exciting Story of Cuba: Understanding Cuba's Present by Knowing Its Past)
The world is divided into normal people and us drunks. And you’re a drunk like me. You have a mental obsession combined with an allergy of the body. You’re allergic to alcohol and obsessed with it at the same time. The combination is fatal and unstoppable. Once booze hits your system, the jig’s up: you must drink. It’s not the normal drinkers who end up in the park, it’s not them who die in the gutter. It’s us, with a condition that is recognized by the American Medical Association as incurable, and Alan, it’s killing you.
Alan Kaufman (Drunken Angel: A Memoir)
It’s how I knew you were trouble.” “What do I have to do with your strawberry allergy?” I narrow my eyes. “I mean, besides the obvious after this evening?” Mason laughs. “You have no idea, Reed.” “Then tell me.” “Remember us going out to the club the first time you came to town?” “And my brother ditching me for Lyla? Yes.” “I wasn’t complaining.” Mason winks, and it sends a flutter through my core. “But yeah, you smelled like strawberries that night. And I knew it didn’t matter if you had a boyfriend or if you were Sage’s sister… It didn’t matter if one bite of you would kill me from an allergic reaction. I wanted you anyway.” “Smelling like strawberries doesn’t mean I’m actually made of them, you know.” Mason reaches up, brushing my hair off my face. “Always so rational.” “Sorry.” “I’m not.
Eva Simmons (Word to the Wise (Twisted Roses #4))
Food allergies are no joking matter. We have a friend who left a Paris restaurant on a gurney because a waiter took it upon himself to interpret her stated Capsicum annuum (bell peppers) allergy as merely an intolerance. Another friend is fatally allergic to Arachis hypogaea (peanuts). Serious allergy sufferers carry epinephrine pens that can inhibit some allergic reactions. They never take risks, because the appearance of EMTs—emergency medical technicians—and a stretcher kills the vibe of any celebration. And any veteran chef who’s seen a severe allergy attack unfold at a party will work in good faith to make damn sure it never happens again. But more and more Americans dress up mild intolerances and preferences for food in allergy drag, perhaps to absolve themselves of the rudeness of expecting to be served a customized plate. Chefs and waiters share stories of such behavior constantly: guests who are “allergic” to dairy until the chocolate pudding comes out for dessert. The “celiac” who needs his first course and second course gluten-free and then asks for a second slice of cake. “It’s every party now,” Robb Garceau, now executive chef at Neuman’s Kitchen, told us. “Guest says: ‘I need a vegan first course!’ So we build a special salad just for her. And then we send her a vegan main. But she’s seen somebody else’s salmon. Captain tells me: ‘She wants the fish course.’ And I’m like: ‘What?! You were vegan half an hour ago!
Matt Lee (Hotbox: Inside Catering, the Food World's Riskiest Business)
First and foremost, I am experiencing much better sleep, and I am actually dreaming vividly almost every night now! This began happening during the FIRST WEEK of use! I used to have dreams like this when I was a kid, but before using this appliance, not in YEARS! I am sleeping all the way through the night as well. I am so much more awake and alert in the mornings, and all the way throughout the day, for that matter. As for the side effects, I am seeing my skin glowing, my eyes are brighter, and the bags under my eyes are gone! I feel like my circulation all around is much better, and I do not “gasp” for air anymore. Before, I would take [various brand-named allergy medications], nasal spray and gels, humidifiers, tea kettles, exotic muds and salves—you name it! Nothing would prevent me from going to bed fine and waking up stuffed up like hell and feeling like I was going to suffocate! Oh, and that is during NON-allergy season. During allergy season (or a bad allergy day), I would just be stuffed up constantly and medicate myself to the point of exhaustion. Now, I take nothing. I now sleep all the way through the night, and I wake up renewed and refreshed. I was skeptical trying this out. I had braces in the past and did not offer any resistance to the plan to remove two of my front teeth and “shrink” my upper jaw, effectively shrinking the “tiger’s cage” too small to allow normal growth or function. When seeing Dr. Liao, he saw this right away and recommended strongly that I be tested for a narrowed airway. I did not come for this: I came to have mercury amalgam fillings removed, so I was unsure. Dr. Liao took the time to explain to me that, despite my legitimate concern about the fillings, my priority should be to open the airway that had become so narrow that it, unbeknownst to me, affected almost every area of my life. … I opted to have both upper and lower appliances made to increase the size of my jaws, and braces and two false teeth installed later on to hold the shape of my new bite pattern. This was to take place over the course of two to three years’ time, and was to cost a significant amount of money. The appliance(s) began to work immediately, and since they are to be adjusted weekly (easily by us right at home with a small tool provided), they continue to open the airway more and more every day, allowing me to experience these results to an even greater degree as I go. I even had a flight recently to California (from Virginia), and I had NO ear pain or discomfort! I used to have to take a bunch of pills and wear [earplugs for airplane travel], and it would STILL kill my ears to fly, but not now. I never knew that I was being deprived of the oxygen I needed to thrive, but now that I am experiencing it for the first time in my adult life, I regret not looking into having this done YEARS ago! I highly recommend this to anyone who feels stuffed up in the morning, tired and groggy all day, or any of the plethora of other symptoms associated with a narrowed airway. Thank you, Dr. Liao!
Felix Liao (Six-Foot Tiger, Three-Foot Cage: Take Charge of Your Health by Taking Charge of Your Mouth)