Yum Cake Quotes

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He was hot like lava and sexy like cake. Wait, like lava cake. Yum.
Penny Reid (Friends Without Benefits (Knitting in the City, #2))
Did we bring a lunch?' asked Tacy. 'Yes,' said Betsy. 'It's under the seat. There are chicken sandwiches and hard-boiled eggs and potato salad and watermelon and chocolate cake and sweet pickles and sugar cookies and ice cream.' 'It ought to be plenty,' Tacy said.
Maud Hart Lovelace (Betsy-Tacy (Betsy-Tacy, #1))
People like Mrs. Lee were used to only one kind of Chinese wedding banquet—the kind that took place in the grand ballroom of a five-star hotel. There would be the gorging on salted peanuts during the interminable wait for the fourteen-course dinner to begin, the melting ice sculptures, the outlandish floral centerpieces, the society matron invariably offended by the faraway table she had been placed at, the entrance of the bride, the malfunctioning smoke machine, the entrance of the bride again and again in five different gowns throughout the night, the crying child choking on a fish ball, the three dozen speeches by politicians, token ang mor executives and assorted high-ranking officials of no relation to the wedding couple, the cutting of the twelve-tier cake, someone’s mistress making a scene, the not so subtle counting of wedding cash envelopes by some cousin,* the ghastly Canto pop star flown in from Hong Kong to scream some pop song (a chance for the older crowd to take an extended toilet break), the distribution of tiny wedding fruitcakes with white icing in paper boxes to all the departing guests, and then Yum seng!†—the whole affair would be over and everyone would make the mad dash to the hotel lobby to wait half an hour for their car and driver to make it through the traffic jam.
Kevin Kwan (Crazy Rich Asians (Crazy Rich Asians, #1))
TIO TITO’S SUBLIME LIME BAR COOKIES Preheat oven to 350 degrees F., rack in the middle position. ½ cup finely-chopped coconut (measure after chopping—pack it down when you measure it) 1 cup cold salted butter (2 sticks, 8 ounces, ½ pound) ½ cup powdered (confectioners) sugar (no need to sift unless it’s got big lumps) 2 cups all-purpose flour (pack it down when you measure it)   4 beaten eggs (just whip them up with a fork) 2 cups white (granulated) sugar cup lime juice (freshly squeezed is best) cup vodka (I used Tito’s Handmade Vodka) ½ teaspoon salt 1 teaspoon baking powder ½ cup all-purpose flour (pack it down when you measure it) Powdered (confectioners) sugar to sprinkle on top Coconut Crust: To get your half-cup of finely-chopped coconut, you will need to put approximately ¾ cup of shredded coconut in the bowl of a food processor. (The coconut will pack down more when it’s finely-chopped so you’ll need more of the stuff out of the package to get the half-cup you need for this recipe.) Chop the shredded coconut up finely with the steel blade. Pour it out into a bowl and measure out ½ cup, packing it down when you measure it. Return the half-cup of finely chopped coconut to the food processor. (You can also do this by spreading out the shredded coconut on a cutting board and chopping it finely by hand.) Cut each stick of butter into eight pieces and arrange them in the bowl of the food processor on top of the chopped coconut. Sprinkle the powdered sugar and the flour on top of that. Zoop it all up with an on-and-off motion of the steel blade until it resembles coarse cornmeal. Prepare a 9-inch by 13-inch rectangular cake pan by spraying it with Pam or another nonstick cooking spray. Alternatively, for even easier removal, line the cake pan with heavy-duty foil and spray that with Pam. (Then all you have to do is lift the bar cookies out when they’re cool, peel off the foil, and cut them up into pieces.) Sprinkle the crust mixture into the prepared cake pan and spread it out with your fingers. Pat it down with a large spatula or with the palms of your impeccably clean hands. Hannah’s 1st Note: If your butter is a bit too soft, you may end up with a mass that balls up and clings to the food processor bowl. That’s okay. Just scoop it up and spread it out in the bottom of your prepared pan. (You can also do this in a bowl with a fork or a pie crust blender if you prefer.) Hannah’s 2nd Note: Don’t wash your food processor quite yet. You’ll need it to make the lime layer. (The same applies to your bowl and fork if you make the crust by hand.) Bake your coconut crust at 350 degrees F. for 15 minutes. While your crust is baking, prepare the lime layer. Lime Layer: Combine the eggs with the white sugar. (You can use your food processor and the steel blade to do this, or you can do it by hand in a bowl.) Add the lime juice, vodka, salt, and baking powder. Mix thoroughly. Add the flour and mix until everything is incorporated. (This mixture will be runny—it’s supposed to be.) When your crust has baked for 15 minutes, remove the pan from the oven and set it on a cold stovetop burner or a wire rack. Don’t shut off the oven! Just leave it on at 350 degrees F. Pour the lime layer mixture on top of the crust you just baked. Use potholders to pick up the pan and return it to the oven. Bake your Sublime Lime Bar Cookies for an additional 30 minutes. Remove the pan from the oven and cool your lime bars in the pan on a cold stovetop burner or a wire rack. When the pan has cooled to room temperature, cover it with foil and refrigerate it until you’re ready to serve. Cut the bars into brownie-sized pieces, place them on a pretty platter, and sprinkle them lightly with powdered sugar. Yum! Hannah’s 3rd Note: If you would prefer not to use alcohol in these bar cookies, simply substitute whole milk for the vodka. This recipe works both ways and I can honestly tell you that I’ve never met anyone who doesn’t like my Sublime Lime Bar Cookies!
Joanne Fluke (Blackberry Pie Murder (Hannah Swensen, #17))
Party Loot Bags Perfect for party favours, lolly & loot bags, especially lolly buffets, cake or homemade goodies - yum! A contemporary bomboniere trend that is here to stay.
Julian Whitson
cup-cakes—yum!
Betty G. Birney (Trouble According to Humphrey)
Yum, yum!” I said, cutting myself a big slice of cake. “Alex, no!” Professor Quigley yelled. “Don’t eat that!” But it was too late; the slice of cake was already making its way down into my belly. “What’s wrong?” I asked. “Was that cake poisoned?” “Worse!” said Professor Quigley. “That’s monster cake!” “Um, what’s monster cake?” asked Robo-Steve. But then his question was answered, as the cake on the table stood up on little cake legs, two angry red eyes and a mouth full of sharp teeth appearing on its side. It had grown two arms as well, with hands with big claws on them. The claws and teeth looked like they were made from icing. “Rrrrraaagggghhh!!!!” yelled the monster cake. “Why… why would you create a monster cake?” Robo-Steve asked Professor Quigley. “I don’t know, sometimes I get bored,” said Professor Quigley. “I like to invent things.” The monster cake jumped towards me, grabbing my ears. “Waaaa!!!!” I yelled, trying to pull the cake off of me. “You eat me!” the monster cake yelled. “Now I eat you!” “Get it off!” I yelled. “Robo-Steve, hit it with your sword!” I wasn’t normally one to panic, but come on… it’s not every day that a cake comes alive and tries to eat you. “I can’t hit it without hitting you!” said Robo-Steve. “Then I guess I have no choice,” I said. “I’ll have to eat it.” “Alex, I don’t think that’s a great idea,” said Robo-Steve. Robo-Steve and Charles grabbed the cake and tried to pull it off me, but it was holding onto my ears too tightly. “Eat you!” the cake screamed. “Eat you!!!” “No, my delicious friend,” I said. “It is I who will be eating you!
Dave Villager (Dave the Villager 16: An Unofficial Minecraft Book (The Legend of Dave the Villager))
Thankawoo for yum-yum Gypsy cakes,
Maryrose Wood (The Hidden Gallery (The Incorrigible Children of Ashton Place, #2))
Chocolate chip cookies! Lemon meringue pie! White chocolate cake! Yum.
Sarah Mlynowski (If the Shoe Fits (Whatever After #2))
She still looked ready to do a cartwheel for no reason, or wipe her nose on her sleeve with zero shame, or eat an entire birthday cake just because yum,
Rick Riordan (The Tower of Nero (The Trials of Apollo, #5))