Worms Revolution Quotes

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I am so tired of waiting. Aren’t you, for the world to become good and beautiful and kind? Let us take a knife and cut the world in two— and see what worms are eating at the rind.
Langston Hughes (Good Morning, Revolution: Uncollected Social Protest Writings)
Think for a moment about the Agricultural Revolution from the viewpoint of wheat. Ten thousand years ago wheat was just a wild grass, one of many, confined to a small range in the Middle East. Suddenly, within just a few short millennia, it was growing all over the world. According to the basic evolutionary criteria of survival and reproduction, wheat has become one of the most successful plants in the history of the earth. In areas such as the Great Plains of North America, where not a single wheat stalk grew 10,000 years ago, you can today walk for hundreds upon hundreds of miles without encountering any other plant. Worldwide, wheat covers about 870,000 square miles of the globe’s surface, almost ten times the size of Britain. How did this grass turn from insignificant to ubiquitous? Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew.
Yuval Noah Harari (Sapiens: A Brief History of Humankind)
What, in fact, do we know about the peak experience? Well, to begin with, we know one thing that puts us several steps ahead of the most penetrating thinkers of the 19th century: that P.E’.s are not a matter of pure good luck or grace. They don’t come and go as they please, leaving ‘this dim, vast vale of tears vacant and desolate’. Like rainbows, peak experiences are governed by definite laws. They are ‘intentional’. And that statement suddenly gains in significance when we remember Thorndike’s discovery that the effect of positive stimuli is far more powerful and far reaching than that of negative stimuli. His first statement of the law of effect was simply that situations that elicit positive reactions tend to produce continuance of positive reactions, while situations that elicit negative or avoidance reactions tend to produce continuance of these. It was later that he came to realise that positive reactions build-up stronger response patterns than negative ones. In other words, positive responses are more intentional than negative ones. Which is another way of saying that if you want a positive reaction (or a peak experience), your best chance of obtaining it is by putting yourself into an active, purposive frame of mind. The opposite of the peak experience—sudden depression, fatigue, even the ‘panic fear’ that swept William James to the edge of insanity—is the outcome of passivity. This cannot be overemphasised. Depression—or neurosis—need not have a positive cause (childhood traumas, etc.). It is the natural outcome of negative passivity. The peak experience is the outcome of an intentional attitude. ‘Feedback’ from my activities depends upon the degree of deliberately calculated purpose I put into them, not upon some occult law connected with the activity itself. . . . A healthy, perfectly adjusted human being would slide smoothly into gear, perform whatever has to be done with perfect economy of energy, then recover lost energy in a state of serene relaxation. Most human beings are not healthy or well adjusted. Their activity is full of strain and nervous tension, and their relaxation hovers on the edge of anxiety. They fail to put enough effort—enough seriousness—into their activity, and they fail to withdraw enough effort from their relaxation. Moods of serenity descend upon them—if at all—by chance; perhaps after some crisis, or in peaceful surroundings with pleasant associations. Their main trouble is that they have no idea of what can be achieved by a certain kind of mental effort. And this is perhaps the place to point out that although mystical contemplation is as old as religion, it is only in the past two centuries that it has played a major role in European culture. It was the group of writers we call the romantics who discovered that a man contemplating a waterfall or a mountain peak can suddenly feel ‘godlike’, as if the soul had expanded. The world is seen from a ‘bird’s eye view’ instead of a worm’s eye view: there is a sense of power, detachment, serenity. The romantics—Blake, Wordsworth, Byron, Goethe, Schiller—were the first to raise the question of whether there are ‘higher ceilings of human nature’. But, lacking the concepts for analysing the problem, they left it unsolved. And the romantics in general accepted that the ‘godlike moments’ cannot be sustained, and certainly cannot be re-created at will. This produced the climate of despair that has continued down to our own time. (The major writers of the 20th century—Proust, Eliot, Joyce, Musil—are direct descendants of the romantics, as Edmund Wilson pointed out in Axel’s Castle.) Thus it can be seen that Maslow’s importance extends far beyond the field of psychology. William James had asserted that ‘mystical’ experiences are not mystical at all, but are a perfectly normal potential of human consciousness; but there is no mention of such experiences in Principles of Psychology (or only in passing).
Colin Wilson (New Pathways in Psychology: Maslow & the Post-Freudian Revolution)
Walking back through the mall to the exit nearest our part of the parking lot, we passed one shop which sold computers, printers, software, and games. It was packed with teenagers, the kind who wear wire rims and know what the new world is about. The clerks were indulgent, letting them program the computers. Two hundred yards away, near the six movie houses, a different kind of teenager shoved quarters into the space-war games, tensing over the triggers, releasing the eerie sounds of extraterrestrial combat. Any kid back in the computer store could have told the combatants that because there is no atmosphere in space, there is absolutely no sound at all. Perfect distribution: the future managers and the future managed ones. Twenty in the computer store, two hundred in the arcade. The future managers have run on past us into the thickets of CP/M, M-Basic, Cobal, Fortran, Z-80, Apples, and Worms. Soon the bosses of the microcomputer revolution will sell us preprogrammed units for each household which will provide entertainment, print out news, purvey mail-order goods, pay bills, balance accounts, keep track of expenses, and compute taxes. But by then the future managers will be over on the far side of the thickets, dealing with bubble memories, machines that design machines, projects so esoteric our pedestrian minds cannot comprehend them. It will be the biggest revolution of all, bigger than the wheel, bigger than Franklin’s kite, bigger than paper towels.
John D. MacDonald (Cinnamon Skin (Travis McGee, #20))
Think for a moment about the Agricultural Revolution from the viewpoint of wheat. Ten thousand years ago wheat was just a wild grass, one of many, confined to a small range in the Middle East. Suddenly, within just a few short millennia, it was growing all over the world. According to the basic evolutionary criteria of survival and reproduction, wheat has become one of the most successful plants in the history of the earth. In areas such as the Great Plains of North America, where not a single wheat stalk grew 10,000 years ago, you can today walk for hundreds upon hundreds of kilometres without encountering any other plant. Worldwide, wheat covers about 2.25 million square kilometres of the globe’s surface, almost ten times the size of Britain. How did this grass turn from insignificant to ubiquitous? Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew. The
Yuval Noah Harari (Sapiens: A Brief History of Humankind)
Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew. The body of Homo sapiens had not evolved for such tasks. It was adapted to climbing apple trees and running after gazelles, not to clearing rocks and carrying water buckets. Human spines, knees, necks and arches paid the price. Studies of ancient skeletons indicate that the transition to agriculture brought about a plethora of ailments, such as slipped discs, arthritis and hernias. Moreover, the new agricultural tasks demanded so much time that people were forced to settle permanently next to their wheat fields. This completely changed their way of life. We did not domesticate wheat. It domesticated us. The word ‘domesticate’ comes from the Latin domus, which means ‘house’. Who’s the one living in a house? Not the wheat. It’s the Sapiens. How did wheat convince Homo sapiens to exchange a rather good life for a more miserable existence? What did it offer in return? It did not offer a better diet. Remember, humans are omnivorous apes who thrive on a wide variety of foods. Grains made up only a small fraction of the human diet before the Agricultural Revolution. A diet based on cereals is poor in minerals and vitamins, hard to digest, and really bad for your teeth and gums.
Yuval Noah Harari (Sapiens: A Brief History of Humankind)
The Agricultural Revolution was history’s biggest fraud.2 Who was responsible? Neither kings, nor priests, nor merchants. The culprits were a handful of plant species, including wheat, rice and potatoes. These plants domesticated Homo sapiens, rather than vice versa. Think for a moment about the Agricultural Revolution from the viewpoint of wheat. Ten thousand years ago wheat was just a wild grass, one of many, confined to a small range in the Middle East. Suddenly, within just a few short millennia, it was growing all over the world. According to the basic evolutionary criteria of survival and reproduction, wheat has become one of the most successful plants in the history of the earth. In areas such as the Great Plains of North America, where not a single wheat stalk grew 10,000 years ago, you can today walk for hundreds upon hundreds of kilometres without encountering any other plant. Worldwide, wheat covers about 2.25 million square kilometres of the globe’s surface, almost ten times the size of Britain. How did this grass turn from insignificant to ubiquitous? Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew. The body of Homo sapiens had not evolved for such tasks. It was adapted to climbing apple trees and running after gazelles, not to clearing rocks and carrying water buckets. Human spines, knees, necks and arches paid the price. Studies of ancient skeletons indicate that the transition to agriculture brought about a plethora of ailments, such as slipped discs, arthritis and hernias. Moreover, the new agricultural tasks demanded so much time that people were forced to settle permanently next to their wheat fields. This completely changed their way of life. We did not domesticate wheat. It domesticated us. The word ‘domesticate’ comes from the Latin ‘domus’, which means ‘house’. Who’s the one living in a house? Not the wheat. It’s the Sapiens.
Yuval Noah Harari (Sapiens: A Brief History of Humankind)
It had all started with a suggestion that was put forward in just within the inner circle. Liv had immediately seen the potential. She had explained to John and the others that it might be possible to bring about a change swiftly, a change that otherwise might take more than a generation. In the course of one night, they would start a revolution, mobilizing Swedes in a battle against the enemies who had wormed their way into the country and were in the process of braking down society. She had presented a logical argument, and the price had been deemed reasonable. A single bomb. Plaed in the middle of the Sture Gallery during rush hour. Afterwards, all evidence collected by the police would point to Muslim terrorists. . . People would be frightened, and their fear would make them angry. Then the Friends of Sweden would step forward, gently take them by the hand, and confirm their fears. They would tell the people what they needed to do in order to feel safe again. In order to live as Swedes.
Camilla Läckberg (Änglamakerskan (Patrik Hedström, #8))
Moscow swam in color. Hazy floodlights of Red Square mixed with the neon of casinos in Revolution Square. Light wormed its way from the underground mall in the Manezh. Spotlights crowned new towers of glass and polished stone, each tower capped by a spire. Gilded domes still floated around the Garden Ring, but all night earth-movers tore at the old city and dug widening pools of light to raise a modern, vertical Moscow more like Houston or Dubai.
Martin Cruz Smith (Wolves Eat Dogs (The Arkady Renko Novels Book 5))
The Primecrat, when asked in his turn to demonstrate his ouroborism, cupped his hands and shouted through the trap door to his followers: 'Take up military sports! For the sportsman of today is the soldier of tomorrow. The soldier of tomorrow will repel the invader and at the same time open up new markets for the industries of his country. The industries will prosper, the country will become rich, and thus it will be able to support associations which encourage military preparations and from these will emerge the soldiers of the day after tomorrow, who will repel the invader and at the same time open up new markets...' The mechanical repeater was brought in. In somber mood, I recalled my whole life up to this day, and my head spun with the buzzing of a hundred and one ouroboristic worms. I remembered the drinking parties that made us thirsty and the thirst that made us drink; I thought back to Sidonius recounting his endless dream; to the people who worked to be able to eat and who ate to have the strength to work; to the black thoughts I drowned with such sadness in the cask and which were reborn in different hues. Between the vicious circles of the drinking party and those of the delusory paradises, I would never again be able to choose, I could no longer be part of their revolutions, I was from that moment no more than a wasteland.
René Daumal (A Night of Serious Drinking)
The Primecrat, when asked in his turn to demonstrate his ouroborism, cupped his hands and shouted through the trap door to his followers: “Take up military sports! For the sportsman of today is the soldier of tomorrow. The soldier of tomorrow will repel the invader and at the same time open up new markets for the industries of his country. The industries will prosper, the country will become rich, and thus it will be able to support associations which encourage military preparations and from these will emerge the soldiers of the day after tomorrow, who will repel the invader and at the same time open up new markets …” The mechanical repeater was brought in. In somber mood, I recalled my whole life up to this day, and my head spun with the buzzing of a hundred and one ouroboristic worms. I remembered the drinking parties that made us thirsty and the thirst that made us drink; I thought back to Sidonius recounting his endless dream; to the people who worked to be able to eat and who ate to have the strength to work; to the black thoughts I drowned with such sadness in the cask and which were reborn in different hues. Between the vicious circles of the drinking party and those of the delusory paradises, I would never again be able to choose, I could no longer be part of their revolutions, I was from that moment no more than a wasteland.
René Daumal (A Night of Serious Drinking)
How can you say such things?!' demanded Kon Fiji. 'Our lives may have changed, but death has not. Respect for the elderly and honor given for a life well lived connect us to the accumulated wisdom of the past. When you die, do you wish to be buried as a common peasant instead of as a great scholar worthy of admiration?' 'In a hundred years, Master Kon Fiji, you and I will both be dust, and even the worms and birds who feast on our flesh will also have traveled through multiple revolutions of the wheel of life. Our lives are finite, but the universe is infinite. We are but flashes of lightning bugs on a summer night against the eternal stars. When I die, I wish to be laid out in the open so that the Big Island will act as my coffin, and the River of Heavenly Pearls my shroud; the cicadas will play my funeral possession, and the blooming flowers will be my incense burners; my flesh will feed ten thousand lives, and my bones will enrich the soil. I will return to the great Flow of the universe. Such honor can never be matched by mortal rites enacted by those obeying dead words copied out of a book.
Ken Liu (The Wall of Storms (The Dandelion Dynasty, #2))
In somber mood, I re-called my whole life up to this day, and my head spun with the buzzing of a hundred and one ouroboristic worms. I remembered the drinking parties that made us thirsty and the thirst that made us drink; I thought back to Sidonius recounting his endless dream; to the people who worked to be able to eat and who ate to have the strength to work; to the black thoughts I drowned with such sadness in the cask and which were reborn in different hues. Between the vicious circles of the drinking party and those of the delusory paradises, I would never again be able to choose, I could no longer be part of their revolutions, I was from that moment no more than a wasteland.
René Daumal