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But on earth here in France, every sense was bathed in luxury, luxury of which she became more and more aware as she grew older. The palate was indulged with strawberries from Saumur and melons planted in the Loire by a Neapolitan gardener long ago, with trout pate, Tours pastries, and vin d’Annonville, with its delicate bouquet. The nostrils were pampered by the happy work of Catherine de Médicis’s Italian perfumers working with the flowers from the fields of Provence, producing heady fragrances to be worn on throats and wrists and to scent gloves and capes. Hyacinth, jasmine, lilac—all wafted through the rooms and from the bathwaters of the châteaux. The skin was caressed with unguents and the feel of silk, velvet, fur, leather gloves of softest deerskin; goosedown pillows cupped weary bodies at the day’s end; and in winter, newly installed Germanic tile stoves at Fontainebleau provided central heating. Eyes were continually presented with beauty in ordinary objects rendered more opulently pleasing: a crystal mirror decorated with velvet and silk ribbons; buttons with jewels affixed. There were fireworks reflected in the river; paintings by Leonardo; and black-and-white chequered marble paving in the long palace gallery over the Cher that spanned the rippling water outside. Pleasing sounds were everywhere: in the chirping of the pet canaries and more exotic birds in the garden aviaries; in the baying of the hounds in the matchless royal hunting packs; in the splash and gurgle of the fountains and elaborate water displays in the formal gardens. And above all that, the sound of melodious French, exquisitely spoken; witty conversations, and the poets of the court reciting verses composed to celebrate the aristocratic dreamworld they inhabited, with a haunting melancholy that it would all pass away.
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