Wine Appreciation Quotes

Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.

Relish love in your old age! Aged love is like aged wine; it becomes more satisfying, more refreshing, more valuable, more appreciated and more intoxicating!

Just because I’m resisting the wine doesn’t mean I can’t appreciate the bouquet.

Imagine all the time we had was bottled up, like wine. and handed over to us. How would we make that bottle last? By sipping slowly, appreciating the taste, or by gulping?

I want to be able to listen to recording of piano sonatas and know who's playing. I want to go to classical concerts and know when you're meant to clap. I want to be able to 'get' modern jazz without it all sounding like this terrible mistake, and I want to know who the Velvet Underground are exactly. I want to be fully engaged in the World of Ideas, I want to understand complex economics, and what people see in Bob Dylan. I want to possess radical but humane and well-informed political ideals, and I want to hold passionate but reasoned debates round wooden kitchen tables, saying things like 'define your terms!' and 'your premise is patently specious!' and then suddenly to discover that the sun's come up and we've been talking all night. I want to use words like 'eponymous' and 'solipsistic' and 'utilitarian' with confidence. I want to learn to appreciate fine wines, and exotic liquers, and fine single malts, and learn how to drink them without turning into a complete div, and to eat strange and exotic foods, plovers' eggs and lobster thermidor, things that sound barely edible, or that I can't pronounce...Most of all I want to read books; books thick as brick, leather-bound books with incredibly thin paper and those purple ribbons to mark where you left off; cheap, dusty, second-hand books of collected verse, incredibly expensive, imported books of incomprehensible essays from foregin universities. At some point I'd like to have an original idea...And all of these are the things that a university education's going to give me.

I'm more of a cocktail guy," he says, though he is also of the opinion that sparkling wine is an anytime beverage and appreciates Mirabel's style.

Nanny Ogg appreciated fine wine in her very own way. It would never have occurred to Casanunda that anyone would top up white wine with port merely because she'd reached the end of the bottle.

That's alright," said Hugo. "I've got some wine" Which was about all he seemed to have. He poured out two mugfuls. "Very nice," said Adrian, sipping appreciatively. "I wonder how they got the cat to sit on the bottle." "It's cheap, that's the main thing.

That morning, while Mom had fought with Grandpa, Aunt Sel had asked me to bring her a glass of wine—it was nine in the morning—and when I’d delivered it she’d handed me a ten dollar bill and said, “I dislike children, but I do appreciate decent service.

There are few pleasures which loosen the tongue as much as that of sharing wine, glass in hand.

Moreover, knowledge and investigation help promote wonder they do not destroy it. Whatever our tastes, we can generally appreciate such things as music, art or wine better when we understand a bit about them. We read up on our favourite singers or artists because we feel we can appreciate their work better when we know how they think and what they bring to their work. The giddy delight and curiosity that comes from marvelling at the beauty of this universe is deepened, not cheapened, by the laws and facts science gives us to aid our understanding. In a similar way, the psychological tricks at work behind many seemingly paranormal events are truly more fascinating than the explanation of other-worldiness precisely because they are of this world, and say something about how rich and complex and mysterious we are as human beings to be convinced by such trickery, indeed to want to perpetuate it in the first place.

Countless pleasures are wasted through ignorance and a want of skill and attention.

The appreciation of wine was based solely on the way it tasted. The invention of drinking glasses meant that the color, transparency, and clarity of wine became important, too. We are used to seeing what we drink, but this was new to the Romans, and they loved it.

The more I dim my eyes over print and frazzle my brain over abstract ideas, the more I appreciate the delight of being basically an animal wrapped in a sensitive skin: sex, the resistance of rock, the taste and touch of snow, the feel of the sun, good wine and a rare beefsteak and the company of friends around a fire with a guitar and lousy old cowboy songs. Despair: I'll never be a scholar, never be a decent good Christian. Just a hedonist, a pagan, a primitive romantic

She’s having a party, you know. This coming week.” He took a sip of wine. “I know. I received an invitation this morning before you arrived. According to her flowing prose, I am to be the guest of honor.” He shuddered. Miranda couldn’t help but laugh. “Yes, my mother is quite taken with you now that you’re assisting us financially. I’m sure she’ll fawn over you all evening.” He downed the remainder of his wine in one swig. “Dear God, now I wish I hadn’t accepted the invitation.” She giggled at his twisted, pained expression. “Oh, of course you must come. Drink the wine, appreciate the orchestra. After all, you’re paying for it.” Ethan’s expression went from a playfully pained one to a truly pained one for a brief instant. His frown drew down and he looked at her evenly. “No, Miranda. I believe it is you who are paying,” he said softly.

I quite lost myself, gazing at this work of art. . . It thrilled me, that sculpture. For one thing, it reminded me that in my new life, I may have other such experiences. I needn't always be an ignorant girl. The world will offer itself to me like a chalice brimming with immortal wine, and I will quaff from it.

I don't think it is enough appreciated how much an outdoor book the Bible is. It is a "hypaethral book," such as Thoreau talked about - a book open to the sky. It is best read and understood outdoors, and the farther outdoors the better. Or that has been my experience of it. Passages that within walls seem improbable or incredible, outdoors seem merely natural. This is because outdoors we are confronted everywhere with wonders; we see that the miraculous is not extraordinary but the common mode of existence. It is our daily bread. Whoever really has considered the lilies of the field or the birds of the air and pondered the improbability of their existence in this warm world within the cold and empty stellar distances will hardly balk at the turning of water into wine - which was, after all, a very small miracle. We forget the greater and still continuing miracle by which water (with soil and sunlight) is turned into grapes.

A winetaster carries his tasting equipment with him wherever he goes, but it is at home that it is most finely tuned.

though he is also of the opinion that sparkling wine is an anytime beverage and appreciates Mirabel’s style.

As long as one remains curious, one makes progress; it is when you think you know everything that you are actually out of date.

Marcus, whose appreciation of wine began and ended with what color it was, nodded uncertainly.

A meaningful experience is a glass of wine. It needs to breathe and open up; it can only be fully appreciated when you return to it later.

Wisdom is like a fermented wine. It's only appreciated when shared.

For me, the love of fine wine is as different from the love of alcohol as the love of fireworks from the love of dynamite.

Football, wine, a new and robust appreciation for cock and muscled bodies, as long as both belonged to Landon.

Show me how you drink and I will tell you who you are.

Wine, today as yesterday and tomorrow, continues to symbolize dual communion: on the one hand with nature and the soil, through the mystery of plant growth and the miracle of fermentation, and on the other with man, who wanted wine and was able to make it by means of knowledge, hard work, patience, care and love; for nothing worthwhile is achieved without love.

Someday someone’s going to love all of those tiny things about you. Someone’s going to love the way you cough. They’re going to laugh at the way you lose your keys while you’re actually holding them. Someday, someone is going to stare at you from across a crowded room and know exactly how you’re feeling based on the way your head is tilting or the type of wine you’ve used to fill your glass. Someone is going to appreciate all of your obscurities eventually but right now they are all only your own. And that’s okay. First and foremost, you will always belong to yourself.

A step further. Creationism. If you want to go in so deep as to ignore all of the advances and hard facts that SCIENCE and LEARNING have provided us in the field of biological evolution and instead profess that the creation story, written by men from their holy visions, about how the Christian deity spinning the world together out of the void in the magic of Genesis describes the true origin of the universe, that is your business. Terrific. It’s a cool story, don’t get me wrong; I love magic. Check out Madeleine L’Engle’s A Wrinkle in Time, which won a Newbery Medal. For the record, I don’t believe the book of Genesis ever won one of those. You and your fellow creationists profess belief in a magical story. You are welcome to do so. Sing and chant, and eat crackers and drink wine that you claim are magically infused with the blood and flesh of your church’s original grand wizard, the Prince of Peace. I personally think that’s just a touch squirrelly, but that’s your business, not mine. You will not be punished for those beliefs in our nation of individual freedoms. But I do think the vast majority of your fellow Americans would appreciate it, kind creationists, if you silly motherfuckers would keep that bullshit out of our schools. Your preferred fairy tales have no place in a children’s classroom or textbook that professes to be teaching our youngsters what is REAL. Jesus Christ, it’s irrefutably un-American, people!

Wine, like sex, was an immanent divine force, and the wash of its warm ecstasy was experienced as a communion with Dionysus. It is hard for us to appreciate the invisible but ubiquitous effects of wine in the Roman Empire.

Good evening," it lowed and sat back heavily on its haunches, "I am the main Dish of the Day. May I interest you in parts of my body? It harrumphed and gurgled a bit, wriggled its hind quarters into a more comfortable position and gazed peacefully at them. Its gaze was met by looks of startled bewilderment from Arthur and Trillian, a resigned shrug from Ford Prefect and naked hunger from Zaphod Beeblebrox. "Something off the shoulder perhaps?" suggested the animal. "Braised in a white wine sauce?" "Er, your shoulder?" said Arthur in a horrified whisper. "But naturally my shoulder, sir," mooed the animal contentedly, "nobody else's is mine to offer." Zaphod leapt to his feet and started prodding and feeling the animal's shoulder appreciatively. "Or the rump is very good," murmured the animal. "I've been exercising it and eating plenty of grain, so there's a lot of good meat there." It gave a mellow grunt, gurgled again and started to chew the cud. It swallowed the cud again. "Or a casserole of me perhaps?" it added. "You mean this animal actually wants us to eat it?" whispered Trillian to Ford. "Me?" said Ford, with a glazed look in his eyes. "I don't mean anything." "That's absolutely horrible," exclaimed Arthur, "the most revolting thing I've ever heard." "What's the problem, Earthman?" said Zaphod, now transferring his attention to the animal's enormous rump. "I just don't want to eat an animal that's standing there inviting me to," said Arthur. "It's heartless." "Better than eating an animal that doesn't want to be eaten," said Zaphod. "That's not the point," Arthur protested. Then he thought about it for a moment. "All right," he said, "maybe it is the point. I don't care, I'm not going to think about it now. I'll just ... er ..." The Universe raged about him in its death throes. "I think I'll just have a green salad," he muttered. "May I urge you to consider my liver?" asked the animal, "it must be very rich and tender by now, I've been force-feeding myself for months." "A green salad," said Arthur emphatically. "A green salad?" said the animal, rolling his eyes disapprovingly at Arthur. "Are you going to tell me," said Arthur, "that I shouldn't have green salad?" "Well," said the animal, "I know many vegetables that are very clear on that point. Which is why it was eventually decided to cut through the whole tangled problem and breed an animal that actually wanted to be eaten and was capable of saying so clearly and distinctly. And here I am." It managed a very slight bow. "Glass of water please," said Arthur. "Look," said Zaphod, "we want to eat, we don't want to make a meal of the issues. Four rare steaks please, and hurry. We haven't eaten in five hundred and seventy-six thousand million years." The animal staggered to its feet. It gave a mellow gurgle. "A very wise choice, sir, if I may say so. Very good," it said. "I'll just nip off and shoot myself." He turned and gave a friendly wink to Arthur. "Don't worry, sir," he said, "I'll be very humane." It waddled unhurriedly off to the kitchen. A matter of minutes later the waiter arrived with four huge steaming steaks.

I’m not dressed for the piano bar, but I won’t go upstairs to get clothes. He is expecting me to stay and to apologize and cook dinner and tiptoe around his mood, but instead I’m gonna go buy a new dress and shoes for tonight, then get to the restaurant by six and treat myself to a long, slow dinner with appetizers, pasta, and dessert. And wine. Then I’ll play vintage jazz in front of a nice group of folks who actually appreciate me. That’s what I’ll do instead.

Wine appreciation is not a simple sum of its parts any more than poetry appreciation is an arithmetic notation of its similes, alliterations, or rhythmic style. Most complex flavor perceptions are cerebral creations. They start from the detection of separate sensations, but it is their combined interactions that generate odor memories. Only the unique combinations of multiple sensations generate the typical fragrance of an object, be it wine, coffee, lilacs, or fried bacon.

Black vintners in this country make some really great wines. Explore a wine list and you will find at least one of our wines in the best restaurants. Buy a bottle for your table, and let management know you appreciate them including a Black winemaker in their stock.

He’d had, perhaps, too much wine. Enough to weaken a certain resolve, the one having to do with recognizing his own maturity, that host of years behind him of which he was constantly reminded by the dwindling number of covetous glances flung his way. True, one might call it experience, settling for those women who knew enough to appreciate such traits. But a man’s mind was quick to flit from how things were to how he wanted them to be, or, even worse, to how they used to be. As the saying went, when it came to the truth, every man was a duellist sheathed in the blood of ten thousand cuts.

But then she met Nick, who told her she was beautiful, and whenever he toucher her, it was as if his touch were actually making her as beautiful as he seemed to believe she was. So why would she deny herself a second piece of mud cake or glass of champagne if Nick was there with the knife or the bottle poised, grinning evilly and saying "You only live once," as if every day were a celebration. Nick had little boy's sweet tooth, and an appreciation of good food, fine wine and beautiful weather; eating and drinking with Nick in hot sunshine was like sex. He made her feel like a well-fed happy cat: plump, sleek, purring with sensual satisfaction.

"If you prefer it, Your Excellency, a private room will be free directly: Prince Golitsin with a lady. Fresh oysters have come in." "Ah, oysters!" Stepan Arkadyevich became thoughtful. "How if we were to change our program, Levin?" he said, keeping his finger on the bill of fare. And his face expressed serious hesitation. "Are the oysters good? Mind, now!" "They're Flensburg, Your Excellency. We've no Ostend." "Flensburg will do -- but are they fresh?" "Only arrived yesterday." "Well, then, how if we were to begin with oysters, and so change the whole program? Eh?" "It's all the same to me. I should like cabbage soup and porridge better than anything; but of course there's nothing like that here." "Porridge a la Russe, Your Honor would like?" said the Tatar, bending down to Levin, like a nurse speaking to a child. "No, joking apart, whatever you choose is sure to be good. I've been skating, and I'm hungry. And don't imagine," he added, detecting a look of dissatisfaction on Oblonsky's face, "that I shan't appreciate your choice. I don't object to a good dinner." "I should hope so! After all, it's one of the pleasures of life," said Stepan Arkadyevich. "Well, then, my friend, you give us two -- or better say three-dozen oysters, clear soup with vegetables..." "Printaniere," prompted the Tatar. But Stepan Arkadyevich apparently did not care to allow him the satisfaction of giving the French names of the dishes. "With vegetables in it, you know. Then turbot with thick sauce, then... roast beef; and mind it's good. Yes, and capons, perhaps, and then stewed fruit." The Tatar, recollecting that it was Stepan Arkadyevich's way not to call the dishes by the names in the French bill of fare, did not repeat them after him, but could not resist rehearsing the whole menu to himself according to the bill: "Soupe printaniere, turbot sauce Beaumarchais, poulard a l'estragon, Macedoine de fruits..." and then instantly, as though worked by springs, laying down one bound bill of fare, he took up another, the list of wines, and submitted it to Stepan Arkadyevich. "What shall we drink?" "What you like, only not too much. Champagne," said Levin. "What! to start with? You're right though, I dare say. Do you like the white seal?" "Cachet blanc," prompted the Tatar. "Very well, then, give us that brand with the oysters, and then we'll see." "Yes, sir. And what table wine?" "You can give us Nuits. Oh, no -- better the classic Chablis." "Yes, sir. And your cheese, Your Excellency?" "Oh, yes, Parmesan. Or would you like another?" "No, it's all the same to me," said Levin, unable to suppress a smile.

One can learn about wines and pursue the education of one's palate with great enjoyment all of a lifetime, the palate becoming more educated and capable of appreciation and you having constantly increasing enjoyment and appreciation of wine even though the kidneys may weaken, the big toe become painful, the finger joints stiffen, until finally, just when you love it the most you are finally forbidden wine entirely.

There are certain things that you have to be British, or at least older than me, or possibly both, to appreciate: skiffle music, salt-cellars with a single hole, Marmite (an edible yeast extract with the visual properties of an industrial lubricant), Gracie Fields singing “Sally,” George Formby doing anything, jumble sales, making sandwiches from bread you’ve sliced yourself, really milky tea, boiled cabbage, the belief that household wiring is an interesting topic for conversation, steam trains, toast made under a gas grill, thinking that going to choose wallpaper with your mate constitutes a reasonably fun day out, wine made out of something other than grapes, unheated bedrooms and bathrooms, erecting windbreaks on a beach (why, pray, are you there if you need a windbreak?), and cricket. There may be one or two others that don’t occur to me at the moment.

The things about you I appreciate May seem indelicate: I'd like to find you in the shower And chase the soap for half an hour. I'd like to have you in my power And see your eyes dilate. I'd like to have your back to scour And other parts to lubricate. Sometimes I feel it is my fate To chase you screaming up a tower Or make you cower By asking you to differentiate Nietzsche from Schopenhauer. I'd like successfully to guess your weight And win you at a fête. I'd like to offer you a flower. I like the hair upon your shoulders, Falling like water over boulders. I like the shoulders too: they are essential. Your collar-bones have great potential (I'd like your particulars in folders Marked Confidential). I like your cheeks, I like your nose, I like the way your lips disclose The neat arrangement of your teeth (Half above and half beneath) In rows. I like your eyes, I like their fringes. The way they focus on me gives me twinges. Your upper arms drive me berserk. I like the way your elbows work. On hinges … I like your wrists, I like your glands, I like the fingers on your hands. I'd like to teach them how to count, And certain things we might exchange, Something familiar for something strange. I'd like to give you just the right amount And get some change. I like it when you tilt your cheek up. I like the way you not and hold a teacup. I like your legs when you unwind them. Even in trousers I don't mind them. I like each softly-moulded kneecap. I like the little crease behind them. I'd always know, without a recap, Where to find them. I like the sculpture of your ears. I like the way your profile disappears Whenever you decide to turn and face me. I'd like to cross two hemispheres And have you chase me. I'd like to smuggle you across frontiers Or sail with you at night into Tangiers. I'd like you to embrace me. I'd like to see you ironing your skirt And cancelling other dates. I'd like to button up your shirt. I like the way your chest inflates. I'd like to soothe you when you're hurt Or frightened senseless by invertebrates. I'd like you even if you were malign And had a yen for sudden homicide. I'd let you put insecticide Into my wine. I'd even like you if you were Bride Of Frankenstein Or something ghoulish out of Mamoulian's Jekyll and Hyde. I'd even like you as my Julian Or Norwich or Cathleen ni Houlihan. How melodramatic If you were something muttering in attics Like Mrs Rochester or a student of Boolean Mathematics. You are the end of self-abuse. You are the eternal feminine. I'd like to find a good excuse To call on you and find you in. I'd like to put my hand beneath your chin, And see you grin. I'd like to taste your Charlotte Russe, I'd like to feel my lips upon your skin I'd like to make you reproduce. I'd like you in my confidence. I'd like to be your second look. I'd like to let you try the French Defence And mate you with my rook. I'd like to be your preference And hence I'd like to be around when you unhook. I'd like to be your only audience, The final name in your appointment book, Your future tense.

Perhaps counterintuitively, monotasking getting there can also help improve our social relationships. We think we should respond to messages from friends and family as quickly as possible—but strong friendships are generally based on qualities deeper than response time. Overall responsiveness is important, but good friends should be patient, appreciate your full attention when you have it to give, and value your safety and that of others around you.

I’m not dressed for the piano bar, but I won’t go upstairs to get clothes. He is expecting me to stay and to apologize and cook dinner and tiptoe around his mood, but instead I’m gonna go buy a new dress and shoes for tonight, then get to the restaurant by six and treat myself to a long, slow dinner with appetizers, pasta, and dessert. And wine. Then I’ll play vintage jazz in front of a nice group of folks who actually appreciate me. That’s what I’ll do instead. Fuck him.

The wine is one of those big, noble wines that Brandon favours, and Chapuys drinks appreciatively and says I don't understand it, nothing do I understand in this benighted country. Is Cranmer Pope now? Or is Henry Pope? Perhaps you are Pope? My men who were among the press today say they heard few voices raised for the concubine, and plenty who called upon God to bless Katherine, the rightful queen. Did they? I don't know what city they were in. Chapuys sniffs: they may well wonder. These days it is nothing but Frenchmen about the king, and she, Boleyn, she is half-French herself, and wholly bought by them; her entire family are in the pocket of Francis. But you, Thomas, you are not taken in by these Frenchmen, are you? He reassures him: my dear friend, not for one instant. Chapuys weeps; it's unlike him: all credit to the noble wine. 'I have failed my master the Emperor. I have failed Katherine.' 'Never mind.' He thinks, tomorrow is another battle, tomorrow is another world.

Lena?" He glanced at the dictionary. "Are you 'pleased, contented, joyful, delighted'? Do you feel 'Lucky, fortunate'? Are things 'clever and fitting,' 'successful and suitable' for you?" Lena stopped slicing vegetables and closed her eyes. "Read me the list again, please," she said. He shut the book. "What have I done, you got to stop and think an hour before you can tell me. All I ask is a simple yes or no! You're not contented, delighted, joyful?" "Cows are contented, babies and old people in second childhood are delighted, God help them," she said. "As for 'joyful,' Lee? Look how I laugh scrubbing out the sink . . ." He peered closely at her and his face relaxed. "Lena, it's true. A man doesn't appreciate. Next month, maybe, we'll get away." "I'm not complaining!" she cried. "I'm not the one comes in with a list saying/stick out your tongue. Lee, do you ask what makes your heart beat all night? No! Next will you ask, What's marriage? Who knows, Lee? Don't ask. A man who thinks like that, how it runs, how things work, falls off the trapeze in the circus, chokes wondering how the muscles work in the throat. Eat, sleep, breathe, Lee, and stop staring at me like I'm something new in the house!

Imagine such a happiness. Like drinking wine your whole life, instead of water. Like having Achilles to run your errands.” I did not know the name. His voice rolled like a bard’s: Achilles, prince of Phthia, swiftest of all the Greeks, best of the Achaian warriors at Troy. Beautiful, brilliant, born from the dread nereid Thetis, graceful and deadly as the sea itself. The Trojans had fallen before him like grass before the scythe, and the mighty Prince Hector himself perished at his ash-spear’s end. “You did not like him,” I said. Some inward amusement touched his face. “I appreciated him, in his way. But he made a terrible soldier, however many men he could bleed. He had a number of inconvenient ideas about loyalty and honor. Every day was a new struggle to yoke him to our purpose, keep him straight in his furrow. Then the best part of him died, and he was even more difficult after that. But as I said, his mother was a goddess, and prophecies hung on him like ocean-weed. He wrestled with matters larger than I will ever understand.” It was not a lie, but it was not truth either. He had named Athena as his patron. He had walked with those who could crack the world like eggs. “What was his best part?” “His lover, Patroclus. He didn’t like me much, but then the good ones never do. Achilles went mad when he died; nearly mad, anyway.

For whatever reason, we humans can only understand or encounter holiness in small morsels at a time—in a Chalice, a piece of bread, a sip of wine. Any encounter with the sacred reminds us that it is enough to start somewhere, anywhere—it is enough to put one foot forward, to turn to Christ for one real moment. Wherever we begin, Real Life will seep out into other areas of our existence. Lately I have been thinking a lot about this and the implications it has for spiritual endeavors. Sacredness is not unilateral, as we perhaps assume. It is the token of relationship—between God and man, temporal and eternal, cosmic and earthly. It is, therefore, a two-way street or a stream with two sources. On the one hand is Christ, who makes objects holy by imbuing them with His presence. On the other hand is humanity—we must also participate in sanctifying things for them to become holy. In biblical understandings, the main way we do so is to set those things—times, objects, activities, or thoughts—apart from other things. The Holy Chalice, for example, is sacred not only because it has housed the presence of the Lord, but because we continue to devote it and offer it to God for that purpose. By setting the Chalice apart, we are saying to God that this great gift of the Eucharist is special to us. Over time, the Chalice comes to represent not only the Eucharist itself, but also our ongoing synergy or cooperation with Christ, our continual and appreciative “Yes” to His presence.

It wasn't tuna ventresca that drew diners to this community over others, nor was it heritage beef. It was the final bottle of a 1985 Cannonau, salt-crusted from its time on the Sardinian coast. Each diner had barely a swallow. My employer bid us not to swallow, not yet, but hold the wine at the back of the throat till it stung and warmed to the temperature of blood and spit, till we wrung from it the terroir of fields cracked by quake and shadowed by smog; only then, swallowing, choking, grateful, did we appreciate the fullness of its flavor. His face was ferocious and sublime in this moment, cracked open; I saw it briefly behind the mask. He was a man who knew the gradations of pleasure because he knew, like me, the calculus of its loss. To me that wine was fig and plum; volcanic soil; wheat fields shading to salt stone; sun; leather, well-baked; and finally, most lingering, strawberry. Psychosomatic, I'm sure, but what flavor isn't? I raised my glass to the memory of my drunk in the British market. I imagined him sat across the table, calmed at last, sane among the sane. He would have tasted in that wine the starch of a laundered sheet, perhaps, or the clean smooth shot of his dignity. My employer decanted these deepest longings, mysterious to each diner until it flooded the palate: a lost child's yeasty scalp, the morning breath of a lover, huckleberries, onion soup, the spice of a redwood forest gone up in smoke. It is easy, all these years later, to dismiss that country's purpose as decadent, gluttonous. Selfish. It was those things. But it was, also, this connoisseurship of loss.

Jake opened one eye and blinked confusedly at the sunlight pouring through the window high above. Disoriented, he rolled over on a lumpy, unfamiliar bed and found himself staring up at an enormous black animal who flattened his ears, bared his teeth, and tried to bite him through the slats of his stall. “You damned cannibal!” he swore at the evil-tempered horse. “Spawn of Lucifer!” Jake added, and for good measure he aimed a hard kick at the wooden slats by way of retaliation for the attempted bite. “Ouch, dammit!” he swore as his bootless foot hit the board. Shoving himself to a sitting position, he raked his hands through his thick red hair and grimaced at the hay that stuck between his fingers. His foot hurt, and his head ached from the bottle of wine he’d drunk last night. Heaving himself to his feet, he pulled on his boots and brushed off his woolen shirt, shivering in the damp chill. Fifteen years ago, when he’d come to work on the little farm, he’d slept in this barn every night. Now, with Ian successfully investing the money Jake made when they sailed together, he’d learned to appreciate the comforts of feather mattresses and satin covers, and he missed them sorely. “From palaces to a damned cowshed,” he grumbled, walking out of the empty stall he’d slept in. As he passed Attila’s stall, a hoof punched out with deadly aim, narrowly missing Jake’s thigh. “That’ll cost you an early breakfast, you miserable piece of living glue,” he spat, and then he took considerable pleasure in feeding the other two horses while the black looked on. “You’ve put me in a sour mood,” he said cheerfully as the jealous horse shifted angrily while the other two steeds were fed. “Maybe if it improves later on, I’ll feed you.

I believe that sake and wine are the only drinks in the world that have achieved the level of being forms of art. Wine is made from grapes. Grapes have a lot of sugar in them to start with. Although it's a gross simplification, if you crushed the grapes and put them in a barrel they'd naturally ferment and turn into wine. But that's not the case with sake. In order for fermentation to occur, the starch in the rice has to be converted into sugar. And that involves a far more complex and difficult process than what's involved in making wine. In the entire world, no other country has developed such a refined drink out of cereal grains. What you usually get out of cereal grains is something like beer, which has a low proof... ... or a distilled liquor like whiskey, which has a high one. I want you to understand what a wonderful and unique thing sake is... ... and to appreciate the amazing skill it takes to create a drink that is practically an art form out of plain rice.

You look nice,” he commented, before thanking her for the wine and making his way outside to the porch. Grateful he had turned away and so couldn’t see her blush, she fussed about in the kitchen for a while, preparing a dressing for the side salad, adding a few chopped herbs as an afterthought. Happy that all was well, she joined him, looking forward to another evening of lighthearted chat. “I thought we’d eat out here tonight, if that’s okay. It’s a lovely evening. We should make the most of it,” she said as she drew up a chair opposite him. “Definitely,” he replied, staring out toward Gull Rock. “Beautiful,” she sighed, realizing too late she was still looking at him as she spoke. Averting her eyes, she added, “The view, I mean.” “Oh, so not me?” he joked, one eyebrow raised in challenge. Recovering quickly, she grinned back. “You’re okay, I guess. Not my type, but I’m sure there’s plenty out there who’ll appreciate you.” “Thanks very much.” He appeared somewhat crestfallen. “I don’t know whether to be flattered or insulted.” “A bit of both, I think.” She winked, before heading back to the kitchen to bring dinner out.

5236 rue St. Urbain The baby girl was a quick learner, having synthesized a full range of traits of both of her parents, the charming and the devious. Of all the toddlers in the neighbourhood, she was the first to learn to read and also the first to tear out the pages. Within months she mastered the grilling of the steaks and soon thereafter presented reasons to not grill the steaks. She was the first to promote a new visceral style of physical comedy as a means of reinvigorate the social potential of satire, and the first to declare the movement over. She appreciated the qualities of movement and speed, but also understood the necessity of slowness and leisure. She quickly learned the importance of ladders. She invented games with numerous chess-boards, matches and glasses of unfinished wine. Her parents, being both responsible and duplicitous people, came up with a plan to protect themselves, their apartment and belongings, while also providing an environment to encourage the open development of their daughter's obvious talents. They scheduled time off work, put on their pajamas and let the routines of the apartment go. They put their most cherished books right at her eye-level and gave her a chrome lighter. They blended the contents of the fridge and poured it into bowls they left on the floor. They took to napping in the living room, waking only to wipe their noses on the picture books and look blankly at the costumed characters on the TV shows. They made a fuss for their daughter's attention and cried when she wandered off; they bit or punched each other when she out of the room, and accused the other when she came in, looking frustrated. They made a mess of their pants when she drank too much, and let her figure out the fire extinguisher when their cigarettes set the blankets smoldering. They made her laugh with cute songs and then put clothes pins on the cat's tail. Eventually things found their rhythm. More than once the three of them found their faces waxened with tears, unable to decide if they had been crying, laughing, or if it had all been a reflex, like drooling. They took turns in the bath. Parents and children--it is odd when you trigger instinctive behaviour in either of them--like survival, like nurture. It's alright to test their capabilities, but they can hurt themselves if they go too far. It can be helpful to imagine them all gorging on their favourite food until their bellies ache. Fall came and the family went to school together.

And were you immediately taken with Charlotte, when you found her?" "Who wouldn't be?" Gentry parried with a bland smile. He drew a slow circle on Lottie's palm, stroking the insides of her fingers, brushed his thumb over the delicate veins of her wrist. The subtle exploration made her feel hot and breathless, her entire being focused on the fingertip that feathered along the tender flesh of her upper palm. Most disconcerting of all was the realization that Gentry didn't even know what he was doing. He fiddled lazily with her hand and talked with Sophia, while the chocolate service was brought to the parlor and set out on the table. "Isn't it charming?" Sophia asked, indicating the flowered porcelain service with a flourish. She picked up the tall, narrow pot and poured a dark, fragrant liquid into one of the small cups, filling the bottom third. "Most people use cocoa powder, but the best results are obtained by mixing the cream with chocolate liquor." Expertly she stirred a generous spoonful of sugar into the steaming liquid. "Not liquor as in wine or spirits, mind you. Chocolate liquor is pressed from the meat of the beans, after they have been roasted and hulled." "It smells quite lovely," Lottie commented, her breath catching as Gentry's fingertip investigated the plump softness at the base of her thumb. Sophia turned her attention to preparing the other cups. "Yes, and the flavor is divine. I much prefer chocolate to coffee in the morning." "Is it a st-stimulant, then?" Lottie asked, finally managing to jerk her hand away from Gentry. Deprived of his plaything, he gave her a questioning glance. "Yes, of a sort," Sophia replied, pouring a generous amount of cream into the sweetened chocolate liquor. She stirred the cups with a tiny silver spoon. "Although it is not quite as animating as coffee, chocolate is uplifting in its own way." She winked at Lottie. "Some even claim that chocolate rouses the amorous instincts." "How interesting," Lottie said, doing her best to ignore Gentry as she accepted her cup. Inhaling the rich fumes appreciatively, she took a tiny sip of the shiny, dark liquid. The robust sweetness slid along her tongue and tickled the back of her throat. Sophia laughed in delight at Lottie's expression. "You like it, I see. Good- now I have found an inducement to make you visit often." Lottie nodded as she continued to drink. By the time she reached the bottom of the cup, her head was swimming, and her nerves were tingling from the mixture of heat and sugar. Gentry set his cup aside after a swallow or two. "Too rich for my taste, Sophia, although I compliment your skill in preparing it. Besides, my amorous instincts need no encouragement." He smiled as the statement caused Lottie to choke on the last few drops of chocolate.

In truth the memoir was a game of postponement – a trick he played on himself almost daily, and fell for every time. There would be a poor and evasive morning, with letters to write as well, and a number of phone calls that had to be made; then lunch, at a place not necessarily close, and several things to do after lunch, with mounting anxiety in the two hours before six o’clock: and then a drink, a glow of resolve and sensible postponement till the following morning, when, too hung-over to do much work before ten, he would seek infuriated refuge, about eleven forty-five, in the trying necessity of going out once more to lunch. Over lunch, at Caspar’s or at the Garrick, he would be asked how work was going, when it could be expected, and the confidence of the questioner severely inhibited his answers – they had a bottle of wine, no more, but still the atmosphere was appreciably softened, his little hints at difficulties were taken as mere modesty – ‘I’m sure it will be marvellous’ – ‘It will take as long as it takes’ – and he left fractionally consoled himself, as if some great humane reprieve were somehow possible, and time (as deadline after deadline loomed and fell away behind) were not an overriding question. In the evenings especially, and towards bedtime, half-drunk, he started seeing connexions, approaches, lovely ideas for the work, and sat suffused with a sense of the masterly thing it was in his power to do the next morning.

We came to the city because we wished to live haphazardly, to reach for only the least realistic of our desires, and to see if we could not learn what our failures had to teach, and not, when we came to live, discover that we had never died. We wanted to dig deep and suck out all the marrow of life, to be overworked and reduced to our last wit. And if our bosses proved mean, why then we’d evoke their whole and genuine meanness afterward over vodka cranberries and small batch bourbons. And if our drinking companions proved to be sublime then we would stagger home at dawn over the Old City cobblestones, into hot showers and clean shirts, and press onward until dusk fell again. For the rest of the world, it seemed to us, had somewhat hastily concluded that it was the chief end of man to thank God it was Friday and pray that Netflix would never forsake them. Still we lived frantically, like hummingbirds; though our HR departments told us that our commitments were valuable and our feedback was appreciated, our raises would be held back another year. Like gnats we pestered Management— who didn’t know how to use the Internet, whose only use for us was to set up Facebook accounts so they could spy on their children, or to sync their iPhones to their Outlooks, or to explain what tweets were and more importantly, why— which even we didn’t know. Retire! we wanted to shout. We ha Get out of the way with your big thumbs and your senior moments and your nostalgia for 1976! We hated them; we wanted them to love us. We wanted to be them; we wanted to never, ever become them. Complexity, complexity, complexity! We said let our affairs be endless and convoluted; let our bank accounts be overdrawn and our benefits be reduced. Take our Social Security contributions and let it go bankrupt. We’d been bankrupt since we’d left home: we’d secure our own society. Retirement was an afterlife we didn’t believe in and that we expected yesterday. Instead of three meals a day, we’d drink coffee for breakfast and scavenge from empty conference rooms for lunch. We had plans for dinner. We’d go out and buy gummy pad thai and throat-scorching chicken vindaloo and bento boxes in chintzy, dark restaurants that were always about to go out of business. Those who were a little flush would cover those who were a little short, and we would promise them coffees in repayment. We still owed someone for a movie ticket last summer; they hadn’t forgotten. Complexity, complexity. In holiday seasons we gave each other spider plants in badly decoupaged pots and scarves we’d just learned how to knit and cuff links purchased with employee discounts. We followed the instructions on food and wine Web sites, but our soufflés sank and our baked bries burned and our basil ice creams froze solid. We called our mothers to get recipes for old favorites, but they never came out the same. We missed our families; we were sad to be rid of them. Why shouldn’t we live with such hurry and waste of life? We were determined to be starved before we were hungry. We were determined to be starved before we were hungry. We were determined to decrypt our neighbors’ Wi-Fi passwords and to never turn on the air-conditioning. We vowed to fall in love: headboard-clutching, desperate-texting, hearts-in-esophagi love. On the subways and at the park and on our fire escapes and in the break rooms, we turned pages, resolved to get to the ends of whatever we were reading. A couple of minutes were the day’s most valuable commodity. If only we could make more time, more money, more patience; have better sex, better coffee, boots that didn’t leak, umbrellas that didn’t involute at the slightest gust of wind. We were determined to make stupid bets. We were determined to be promoted or else to set the building on fire on our way out. We were determined to be out of our minds.

The Princeton economist and wine lover Orley Ashenfelter has offered a compelling demonstration of the power of simple statistics to outdo world-renowned experts. Ashenfelter wanted to predict the future value of fine Bordeaux wines from information available in the year they are made. The question is important because fine wines take years to reach their peak quality, and the prices of mature wines from the same vineyard vary dramatically across different vintages; bottles filled only twelve months apart can differ in value by a factor of 10 or more. An ability to forecast future prices is of substantial value, because investors buy wine, like art, in the anticipation that its value will appreciate. It is generally agreed that the effect of vintage can be due only to variations in the weather during the grape-growing season. The best wines are produced when the summer is warm and dry, which makes the Bordeaux wine industry a likely beneficiary of global warming. The industry is also helped by wet springs, which increase quantity without much effect on quality. Ashenfelter converted that conventional knowledge into a statistical formula that predicts the price of a wine—for a particular property and at a particular age—by three features of the weather: the average temperature over the summer growing season, the amount of rain at harvest-time, and the total rainfall during the previous winter. His formula provides accurate price forecasts years and even decades into the future. Indeed, his formula forecasts future prices much more accurately than the current prices of young wines do. This new example of a “Meehl pattern” challenges the abilities of the experts whose opinions help shape the early price. It also challenges economic theory, according to which prices should reflect all the available information, including the weather. Ashenfelter’s formula is extremely accurate—the correlation between his predictions and actual prices is above .90.

Heartened up by this story, I began to draw upon his more comprehensive knowledge as to the ages of the pictures and as to certain of the stories connected with them, upon which I was not clear; and I likewise inquired into the causes of the decadence of the present age, in which the most refined arts had perished, and among them painting, which had not left even the faintest trace of itself behind. "Greed of money," he replied, "has brought about these unaccountable changes. In the good old times, when virtue was her own reward, the fine arts flourished, and there was the keenest rivalry among men for fear that anything which could be of benefit to future generations should remain long undiscovered. Then it was that Democritus expressed the juices of all plants and spent his whole life in experiments, in order that no curative property should lurk unknown in stone or shrub. That he might understand the movements of heaven and the stars, Eudoxus grew old upon the summit of a lofty mountain: three times did Chrysippus purge his brain with hellebore, that his faculties might be equal to invention. Turn to the sculptors if you will; Lysippus perished from hunger while in profound meditation upon the lines of a single statue, and Myron, who almost embodied the souls of men and beasts in bronze, could not find an heir. And we, sodden with wine and women, cannot even appreciate the arts already practiced, we only criticise the past! We learn only vice, and teach it, too. What has become of logic? of astronomy? Where is the exquisite road to wisdom? Who even goes into a temple to make a vow, that he may achieve eloquence or bathe in the fountain of wisdom? And they do not pray for good health and a sound mind; before they even set foot upon the threshold of the temple, one promises a gift if only he may bury a rich relative; another, if he can but dig up a treasure, and still another, if he is permitted to amass thirty millions of sesterces in safety! The Senate itself, the exponent of all that should be right and just, is in the habit of promising a thousand pounds of gold to the capitol, and that no one may question the propriety of praying for money, it even decorates Jupiter himself with spoils'. Do not hesitate, therefore, at expressing your surprise at the deterioration of painting, since, by all the gods and men alike, a lump of gold is held to be more beautiful than anything ever created by those crazy little Greek fellows, Apelles and Phydias!

One morning, a farmer knocked loudly on the door of a monastery. When Brother Porter opened the door, the farmer held out to him a magnificent bunch of grapes. “Dear Brother Porter, these are the finest grapes from my vineyard. Please accept them as a gift from me.” “Why, thank you! I’ll take them straight to the Abbot, who will be thrilled with such a gift.” “No, no. I brought them for you.” “For me? But I don’t deserve such a beautiful gift from nature.” “Whenever I knocked on the door, you opened it. When the harvest had been ruined by drought, you gave me a piece of bread and a glass of wine every day. I want this bunch of grapes to bring you a little of the sun’s love, the rain’s beauty and God’s miraculous power.” Brother Porter put the grapes down where he could see them and spent the whole morning admiring them: they really were lovely. Because of this, he decided to give the present to the Abbot, whose words of wisdom had always been such a boon to him. The Abbot was very pleased with the grapes, but then he remembered that one of the other monks was ill and thought: “I’ll give him the grapes. Who knows, they might bring a little joy into his life.” But the grapes did not remain for very long in the room of the ailing monk, for he in turn thought: “Brother Cook has taken such good care of me, giving me only the very best food to eat. I’m sure these grapes will bring him great happiness.” And when Brother Cook brought him his lunch, the monk gave him the grapes. “These are for you. You are in close touch with the gifts Nature gives us and will know what to do with this, God’s produce.” Brother Cook was amazed at the beauty of the grapes and drew his assistant’s attention to their perfection. They were so perfect that no one could possibly appreciate them more than Brother Sacristan, who had charge of the Holy Sacrament, and whom many in the monastery considered to be a truly saintly man. Brother Sacristan, in turn, gave the grapes to the youngest of the novices in order to help him understand that God’s work is to be found in the smallest details of the Creation. When the novice received them, his heart was filled with the Glory of God, because he had never before seen such a beautiful bunch of grapes. At the same time, he remembered the day he had arrived at the monastery and the person who had opened the door to him; that gesture of opening the door had allowed him to be there now in that community of people who knew the value of miracles. Shortly before dark, he took the bunch of grapes to Brother Porter. “Eat and enjoy. You spend most of your time here all alone, and these grapes will do you good.” Brother Porter understood then that the gift really was intended for him; he savoured every grape and went to sleep a happy man. In this way, the circle was closed; the circle of happiness and joy which always wraps around those who are in contact with the energy of love.

He hadn’t been aware of staring, but when her questioning gaze locked with his, Grey felt as though he’d been smacked upside the head by the open palm of idiocy. “Is something troubling you, Grey?” He loved the sound of his name on her tongue, and hated that he loved it. She made him weak and stupid. One sweet glance from her and he was ready to drop to his knees. It wasn’t love. It wasn’t even infatuation. It was pure unmitigated lust. He could admit that. Hell, he embraced it. Lust could be managed. Lust could be mastered. And lust would eventually fade once she was out of his care and out of his life. That was the cold, hard, blessed truth of it. “I was wondering if you were eagerly anticipating Lady Shrewsbury’s ball tomorrow evening?” How easily the lie rolled off his tongue as he lifted a bite of poached salmon to his mouth. She smiled softly, obviously looking forward to it very much. “I am. Thank you.” Camilla shared her daughter’s pleasure judging from her coy grin. “Rose has renewed her acquaintance with the honorable Kellan Maxwell. He requested that she save the first waltz of the evening for him.” The fish caught in Grey’s throat. He took a drink of wine to force it down. “The same Kellan Maxwell who courted you during your first season?” Rose’s smile faded a little. No doubt she heard the censure in his tone, his disapproval. “The same,” she replied with an edge of defensiveness. The same idiot who abandoned his pursuit of Rose when Charles lost everything and scandal erupted. The little prick who hadn’t loved her enough to continue his courtship regardless of her situation. “Mm,” was what he said out loud. Rose scowled at him. “We had no understanding. We were not engaged, and Mr. Maxwell behaved as any other young man with responsibilities would have.” “You defend him.” It was difficult to keep his disappointment from showing. He never thought her to be the kind of woman who would forgive disloyalty when she was so very loyal herself. She tilted her head. “I appreciate your concern, but I’m no debutante, Grey. If I’m to find a husband this season I shouldn’t show prejudice.” Common sense coming out of anyone else. Coming out of her it was shite. “You deserve better.” She smiled a Mona Lisa smile. “We do not always get what we deserve, or even what we desire.” She knew. Christ in a frock coat, she knew. Her smile faded. “If we did, Papa would be here with us, and Mama and I wouldn’t be your responsibility.” She didn’t know. Damn, what a relief. “The two of you are not a responsibility. You are a joy.” For some reason that only made her look sadder, but Camilla smiled through happy tears. She thanked him profusely, but Grey had a hard time hearing what she was saying-he was too intent on Rose, who had turned her attention to her plate and was pushing food around with little interest. He could bear this no longer. He didn’t know what was wrong with her, or why she seemed so strange with him. And he couldn’t stand that he cared. “Ladies, I’m afraid I must beg your pardon and take leave of you.” Rose glanced up. “So soon?” He pushed his chair back from the table. “Yes. But I will see you at breakfast in the morning.” She turned back to her dinner. Grey bid farewell to Camilla and then strode from the room as quickly as he could. If he survived the Season it would be a miracle.

Time & love dehydrate us; water content reduced in slow torturous increments until we're prune fleshed & feeble, ready for snacking. You looked fate in the eyes & cried. Your only viable option— drain the vat while the wine was full-bodied & pungent. A noble act, you thought, to spill precious wine before it goes sour. Makes us appreciate it that much more.

sadly I wondered how one with the power to win a master’s love could readily respond to worldly allures. Enjoyments of wine and sex are rooted in the natural man; to appreciate them one requires no delicacy of perception. Sense wiles are comparable to the evergreen oleander, fragrant with its rosy-colored flowers: every part of the plant is poisonous.20 The land of healing lies within, radiant with the happiness that is blindly sought in a thousand outer directions.

Adults appreciate the flavor of wine, its nuances and such. And we have major problems and stress.

Attitude creates actions create results create destiny. Dan Buettner, author of Blue Zones: Lessons for Living Longer From the People Who’ve Lived the Longest, has traveled the world studying the everyday living habits of people who are healthiest and live the longest of anyone on the planet. Of all the factors possibly influencing health, vitality, and longevity, Buettner and his team compiled a list of nine. These people (1) live an active life, (2) cultivate purpose and a reason to wake up every morning, (3) take time to de-stress (appreciation, prayer, etc.), (4) stop eating when they are 80 percent full, (5) eat a diet emphasizing vegetables, especially beans, (6) have moderate alcohol intake (especially dark red wine), (7) play an active role in a faith-based community, (8) place a strong emphasis on family, and (9) are part of like-minded social circles with similar habits. As Buettner points out, physiological factors like exercise and diet play a role—but not as big a role as you’d expect. A big part of it is factors that have to do with attitude, habits of behavior, and who they associate with. And while we’re talking about positivity, let me clear up a common misconception about positive outlook, right here and now. Cultivating positive outlook does not mean you are always happy. It does not mean life never gets you down. It does not mean you walk around with an idiotic grin on your face even when you’re hurting, and it doesn’t mean living in denial, ignoring the realities of pain and struggle, or checking your brain at the door. People who cultivate a genuinely positive outlook go through tough times, too; when we’re cut, we bleed red blood just like everyone else.

My dear Countess,” a fluting voice said at my right ear, and Lady Tamara’s soft hand slid along my arm, guiding me toward the lowest tier near the fireplace. Several people moved away, and we sank down onto the cushions there. Tamara gestured to one of the hovering foot-servants, and two glasses of wine were instantly brought. “Did I not predict that you would show us the way at the races as well?” “I won only once,” I said, fighting against embarrassment. Deric was grinning. “Beat me,” he said. “Nearly beat Renna.” “I had the best horse,” I countered. For a moment the conversation turned from me to the races the week before. It had been a sudden thing, arranged on the first really nice day we’d had, and though the course was purported to be rough, I had found it much easier than riding mountain trails. As Deric described the last obstacles of the race in which I had beaten him, I saw the shy red-haired Lord Geral listening with a kind of ardent expression in his eyes. He was another who often sought me out for dances but rarely spoke otherwise. Might my rose and ring have come from him? Tamara’s voice recalled my attention “…the way with swords as well, dear Countess?” I glanced at her, sipping at my wine as I mentally reached for the subject. “It transpires,” Tamara said with a glinting smile, “that our sharpest wits are also experts at the duel. Almost am I willing to rise at dawn, just to observe you at the cut and the thrust.” I opened my mouth to disclaim any great prowess with the sword, then realized that I’d walk right into her little verbal trap if I did so. Now, maybe I’m not any kind of a sharp wit, but I wasn’t going to hand myself over for trimming so easily. So I just smiled and sipped at my wine. Fialma’s faint, die-away voice was just audible on Tamara’s other side. “Tamara, my love, that is not dueling, but mere swordplay.” Tamara’s blue eyes rounded with perplexity. “True, true, I had forgotten.” She smiled suddenly, her fan waving slowly in query mode. “An academic question: Is it a real duel when one is favored by the opponent?” Fialma said, “Is it a real contest, say, in a race when the better rider does not ride?” She turned her thin smile to Shevraeth. “Your grace?” The Marquis bowed slightly, his hands at an oblique angle. “If a stake is won,” he said, “it is a race. If the point draws blood, it is a duel.” A murmur of appreciative laughter met this, and Fialma sighed ever so slightly. “You honor us,” she murmured, sweeping her fan gracefully in the half circle of Intimate Confidence, “with your liberality…” She seated herself at the other side of the fireplace and began a low-voiced conversation with Lady Dara, the heir to a northern duchy. Just beyond Fialma’s waving fan, Lord Flauvic’s metal-gold eyes lifted from my face to Shevraeth’s to Tamara’s, then back to me. What had I missed? Nee’s cheeks were glowing, but that could have been her proximity to the fire. Branaric spoke then, saluting Shevraeth with his wineglass. “Duel or dabble, I’d hie me to those practices, except I just can’t stomach rough work at dawn. Now, make them at noon, and I’m your man!” More laughter greeted this, and Bran turned to Flauvic. “How about you? Join me in agitating for a decent time?” Lord Flauvic also had a fan, but he had not opened it. Holding it horizontally between his fingers in the mode of the neutral observer, he said, “Not at any time, Tlanth. You will forgive me if I am forced to admit that I am much too lazy?

And so passed the next several days. I prowled around the various Court functions to mark where Shevraeth was, and if I spotted him I’d invariably sneak back to the State Wing and slip into the memoirs room to read some more--when I wasn’t writing letters. My response to the Unknown had caused a lengthy answer in kind, and for a time we exchanged letters--sometimes thrice a day. It was such a relief to be able to express myself freely and without cost. He seemed to appreciate my jokes, for his style gradually metamorphosed from the carefully neutral mentor to a very witty kind of dialogue that verged from time to time on the acerbic--just the kind of humor that appealed most to me. We exchanged views about different aspects of history, and I deeply enjoyed his trenchant observations on the follies of our ancestors. He never pronounced judgment on current events and people, despite some of my hints; and I forbore asking directly, lest I inadvertently say something about someone in his family--or worse, him. For I still had no clue to his identity. Savona continued to flirt with me at every event we met at. Deric claimed my company for every sporting event. And shy Geral always gravitated to my side at balls; when we talked--which was a lot--it was about music. Though others among the lords were friendly and pleasant, these three were the most attentive. None of them hinted at letters--nor did I. If in person the Unknown couldn’t bring himself to talk on the important subjects that increasingly took up time and space in his letters, well, I could sympathize. There was a person--soon to be king--whom I couldn’t bring myself to face. Anyway, the only mention of current events that I made in my letters was about my own experience. Late one night, when I’d drunk a little too much spiced wine, I poured out my pent-up feelings about my ignorant past, and to my intense relief he returned to me neither scorn nor pity. That did not stop me from going around for a day wary of smiles or fans hiding faces, for I’d realized that though the letters could be pleasant and encouraging, I could very well be providing someone with prime material for gossip. Never before had I felt the disadvantage of not knowing who he was, whereas he knew me by name and sight. But no one treated me any differently than usual; there were no glances of awareness, no bright, superior smiles of those who know a secret. So it appeared he was as benevolent as his letters seemed, yet perfectly content to remain unknown. And I was content to leave it that way.

My God.” He sighed in appreciation. “If your father has more of this claret, I’ll marry you just to get into his cellars.” Her knife scratched against her plate and she set down her cutlery. “My lord, that subject is closed.” “Really? What a pity.” He began to cut into his omelet. “What about kisses?” She choked on her wine. “I’m not going to kiss you.” “Not right now, perhaps,” he said in an airy tone. “Although should the impulse strike, feel free.” She

There is no wine in the world as heady as applause; and it has the same effect. It temporarily subdues anxiety and restores confidence.

David and Abigail performed a wedding ceremony as quickly as possible. But the particular formality of a celebration would not be so hurried. David’s men had traveled long, fought hard, and suffered many losses for their leader. He wanted them to feel appreciated. So Abigail set up a feast to last for several days at her home on the hilltop for the six hundred of David’s company. She gave above and beyond what Nabal had withheld from David’s request. There was much meat to fill their bellies, and much beer and wine to make their hearts glad. It was a welcome respite from the endless chase they had been engaged in, avoiding Saul’s malevolent intent.

Just a simple premise, back in San Diego DUI Lawyer arrested for drunk Style, this time in the direction of DUI and DWI generally unwanted, then little effect of alcohol is considered a leading progressive life. Americans in the second half of the US states, the sin just because the rules and stricter drunk driving laws more quickly hold. In addition, the results of all DUI lawyers in reality very difficult drive under the influence towards an unattainable production, to begin in San Diego that idea. The crime of DUI evaluation Provide always stops short of energy, but in reality because of traffic law enforcement to detect beautiful website, or you attack affects themselves can take to throw noted "checkpoints drinking water.” In some cases, the federal government said, but if you can do it in your own direction. Perhaps many car hit the rear part of the food as a result, the impact is recorded, your visit to show you the direction of your wine. Sometimes, someone reported an unstable support. Testing and observation around the federal government s decision in the same direction, it is not possible because most almost certainly to predict a jump back in their element. One or suspected poisoning at an affordable price set is designed to bring cases, their own rules and objectives, and with violation of traffic rules and the management style of the design more I can do for others the problem of selection that. They probably own the actual direction of their own drug, think about the purpose of the implementation of a user, then the friendly and with respect to speed, self-revealed the reason behind the purple party, appreciate it is also possible to DUI . San Diego right outcome for prison several internal unique opportunity, California expert is passed on to its customers and the code of .08% blood only a small car in California 23 152 (B) to answer good article Content (BAC) Assumption. Some of the inspiration for a special person for a month was necessary direction behind a person s mood, depends on you in the direction 23 § 152, may continue to be withheld because (). But in general, if not more, the sales people and just keep moving to stay DUI by police and they are removed direction or enough I began to feel, "personal involvement" is more than if under strict bail. Own all presentation of their work is to show. It s just maybe you just conditions, it is deposited in jail until eventually show itself may not be able to move allows. Expenses and income are affected by lead you affects costs, which child to leave behind, if not more than 0.08 per cent BAC does. Orientation, under the influence of the value of his research, the car broke into the possibility that some 23 152 have been found still proof (s). This is a normal move, and then the authority to suspend the system 6 is due to the fact that - 10 weeks, including perceived importance. Speaking of the court will have to apply for leave to the invention apparently drunk over in his address. Need him inside, a number of situations, the judge called a good time without alcohol can be. It is a matter, as long as the direction before the costly DUI do not experience a period of several weeks is legal. Worse, if there is only a repeat show that only a lawyer in San Diego drunk orientation. Too many of the legal rights of citizens under such guidelines as privatization and arms, vote. You own run for the benefit of all to make the removal of the time, which likely cost drivers behind the repeat drink. It is strong enough to get to San Diego recommends a good DUI is for that reason that the domestic legal experts. Obviously, the motivation many cases immediately, in simplest terms, is not swallowed. Self re direction is not the same thing, so you really recommended maximum future problem is to apply to yourself. This is a perfect example of the court had been found.

You asked me who I’d been seeing? The mystery guy?” “Ohhhhhh.” Emily’s eyes lit up at the promise of early morning gossip. “Why, yes. I do remember that.” Emily rested her chin on her hands, settling in for my story. “I don’t think you need me for this.” Simon threw up defensive hands and went into the kitchen in search of coffee. I gave him a thin smile of appreciation that he didn’t see, then I turned back to Emily and, for the first time, spilled the whole story. Of being so lonely I couldn’t handle it anymore. Of drinking one glass of wine too many and sending that first message to Dex. His response. Our emails. Texts. And realizing last night that it had all been a lie. “So . . .” While I’d been talking Emily refilled our coffee mugs, and now she sat down again, staring hard at my laptop. “All this time you thought it was Dex, but it was Daniel writing to you instead?” “Exactly.” I nodded emphatically. “Are you kidding me?” I jumped at Simon’s voice, harsher, angrier than I was used to hearing him. He was back, leaning against the archway again, his own mug of coffee in his hands. “What kind of Cyrano de Bergerac bullshit is that?” Emily clucked her tongue and turned in her chair. “I don’t know about that,” she said. “Of course it is!” He gestured to my laptop. “Look, I’ve known the Dueling Kilts for years. They’ve played the Faire since . . . well, I think since the first year we started hiring outside acts. And they’re great guys. But there’s no way that Dex MacLean could string together a coherent sentence, much less an elaborate email.” “Hey.” I felt a lick of defensive anger for the hottie I’d hooked up with. But then I thought about it and, well, Simon wasn’t wrong. Hadn’t I thought something similar when I’d first started hearing from Dex? Daniel? Who-the-hell-ever? “Okay, yeah,” I said. “That’s fair.” Simon’s smile wasn’t unkind as he finished his point. “Which means he got Daniel to write those emails for him. And that’s classic Cyrano.” “Yeah, but what about the texts?” Emily picked up my phone and waved it at him. “Daniel was using his own phone number. You think Dex was standing over his shoulder, telling him what to say?” “He could have been.” “I don’t think so. Besides, in the original play, Cyrano and Christian were both in love with Roxane, but Cyrano sacrificed his chance to be with her because he thought she loved Christian more. But we don’t know if that’s the case here. Maybe Daniel . . .” “What the hell is wrong with you two?” I closed my laptop with a snap and took my phone back from Emily. “You’re both nerds, you know that? In this century we don’t go straight for a Cyrano reference. We call it catfishing.” Simon snorted, and Emily bit down on her bottom lip, but amusement danced in her eyes. “Well, yeah. That’s true. But Simon does have a point.” “Of course I do.” He blew across the top of his mug before taking a sip. I narrowed my eyes at him. “Don’t you have sets to finish painting?

I had just been introduced to wine and I remember being a little drunk and viewing the Place de la Concorde lit up at night and it was so beautiful, and I shook my fist at Paris like a character in Balzac and said wistfully, “You old whore.” Unfortunately, I was facing a lady tourist from Detroit at the time and she didn’t appreciate it.

I think of the self-proclaimed agrarian farmer and scholar Victor Davis Hanson who in his book Fields Without Dreams, wrote sneeringly but also with grief: 'They [city people] no longer care where or how they get their food, as long as it is firm, fresh, and cheap. They have no interest in preventing the urbanization of their farmland as long as parks, Little League fields and an occasional bike lane are left amid the concrete, stucco, and asphalt. They have no need of someone who they are not, who reminds them of their past and not their future. Their romanticism for the farmer is just that, an artificial and quite transient appreciation of his rough-cut visage against the horizon the stuff of a wine commercial, cigarette ad, or impromptu rock concert.' People in the cities don't see farmers clearly. The farmers are overlooked, and instead of being seen as recognizably real, the farmer is romanticized.

Zhian, is that you? I focus the words on the clay jar above Darian. The reply comes like a clap of thunder GET ME OUT OF HERE! I stumble at the force of his words, and Darian steps forward to catch me. “Wine catching up to you?” he asks, grinning. I just nod distractedly, stiffening a little when his hands slide up my arms. Zhian, I’m here to help you. GET ME OUT NOW! Darian’s hands are far too familiar, one on my back now, the other cupping my jaw. His touch is repulsive, his heartbeat erratic and too fast. I feel assaulted on all sides: by Zhian’s shouting, by the jinn clamoring, by Darian’s desire. “You really are quite pretty,” he says, his eyes dropping to my lips. “I’ve shown you something secret. Now what are you going to show me?” Steeling myself, I grasp his coat and step forward, backing him into the shelves, and around him bottles shake dangerously. “Easy,” he cautions, but his eyes brighten greedily. Our faces are just inches apart, his eyes locked on mine. “You’re a feisty one. I knew it the moment I saw you. No wonder Rahzad likes to keep you close.” “What about the princess?” I murmur, working a hand behind him as if to thread my fingers in his oiled hair. “Caspida hardly appreciates the finer pleasures in life. I, on the other hand, have a king’s appetite.” He kisses me forcefully, stepping away from the wall, and I’m barely able to grab Zhian’s jar before it’s out of reach. No bigger than my hand, it’s simple to let it slip down my sleeve. The jinn prince rages inside, but I ignore him and focus on the human trying to force his tongue down my throat. I can feel myself hovering on the very edge of the lamp’s boundary. Ripples of smoke race under my skin as I strain to keep from shifting, the effort bringing tears to my eyes. I shove Darian hard, and he shouts as he slams into the wall of bottled jinn. A few topple from their shelves, and panic springs into his eyes as he struggles to catch them all. “Bleeding gods, you whore!” he growls. “Are you mad?” “My master is probably looking for me,” I gasp. “I should go.” I turn and flee the room, letting out a soft, relieved cry as the lamp’s pull on me slackens. Darian pursues too quickly for me to shift into a more speedy form. Zhian’s jar rattling in my sleeve, I hurry through the dark crypt and up the stairs, the prince close on my heels. “Stop!” he shouts. “Or I’ll have you whipped!” Sister! Zhian cries. Set me free and I will devour the wretch!

Scott doesn’t suspect anything, right?” I ask. “Are you kidding? He knows pretty much everything,” Travis says as if there was ever a doubt. “What? Did you tell him?” I accuse. “Etty, he’s turning thirty. He’d have to be a moron to not know there is going to be a party. You always order food from the same place, and we both live in a shoe box, so your parents’ house is the only place that could fit more than five people. It didn’t take Einstein.” I chew on my bottom lip. “We will have to do something spontaneous,” I say, nodding my head. “Slow down,” he says, holding up his hands. “Don’t go crazy. The party we planned is fine.” Why does everyone always say that to me? Like they think I go overboard on everything. Which is so untrue. Everything I plan is with love, and I am in complete control the whole time. It’s the plans that have a mind of their own. I mean, did I ask the magician to put my mom in that box for his ‘Disappearing Trick’ even though my mother’s claustrophobic? No. And after I calmed her down and she drank a bottle of wine I think even she appreciated that it was a pretty cool trick. And my dad fumbling with the keys to get her unlocked and punching out the magician− it was so romantic. Sadly, I did lose my security deposit on that one.

Mr. Grattingly, while we might tarry in the conservatory in plain sight of the open door, the location you’ve chosen—ooph!” “The location I’ve chosen is perfect,” Grattingly said as he mashed his body against Louisa’s. He’d shoved her back against a tree, off the path, into the shadows. “Mr. Grattingly! How dare—” Wet lips landed on Louisa’s jaw, and the scent of wine-soured breath filled her head. “Of course, I dare. You all but begged me to drag you in here. With your tits nigh falling from your bodice, how do you expect a man to act?” He thrust his hand into the neckline of Louisa’s gown and closed his fingers around her breast. Louisa was too stunned for a moment to think, then something more powerful than fear came roaring forward. “You slimy, presuming, stinking, drunken, witless varlet!” She shoved against him hard, but he wasn’t budging, and those thick, wet lips were puckering up abominably. Louisa heard her brother Devlin’s voice in her head, instructing her to use her knee, when Grattingly abruptly shifted off her and landed on his bottom in the dirt. “Excuse me.” Sir Joseph stood not two feet away, casually unbuttoning his evening coat. His expression was as composed as his tone of voice, though even when he dropped his coat around Louisa’s shoulders, he kept his gaze on Grattingly. “I do hope I’m not interrupting.” “You’re not.” Louisa clutched his jacket to her shoulders, finding as much comfort in its cedary scent as she did in the body heat it carried. “Mr. Grattingly was just leaving.” “Who the hell are you,” Grattingly spat as he scrambled to his feet, “to come around and disturb a lady at her pleasures?” Somewhere down the path, a door swung closed. Louisa registered the sound distantly, the way she’d notice when rain had started outside though she was in the middle of a good book. Though this was not a good book. Instinctively Louisa knew she was, without warning or volition, in the middle of something not good at all. “I was not at my pleasures, you oaf.” She’d meant to fire the words off with a load of scathing indignation, but to Louisa’s horror, her voice shook. Her knees were turning unreliable on her, as well, so she sank onto the hard bench. “What’s going on here?” Lionel Honiton stood on the path, three or four other people gathered behind him. “Nothing,” Sir Joseph said. “The lady has developed a megrim and will be departing shortly.” “A megrim!” Grattingly was on his feet, though to Louisa it seemed as if he weaved a bit. “That bitch was about to get something a hell of a lot more—” Sir Joseph, like every other guest, was wearing evening gloves. They should not have made such a loud, distinct sound when thwacked across Grattingly’s jowls. Lionel stepped forth. “Let’s not be hasty. Grattingly, apologize. We can all see you’re a trifle foxed. Nobody takes offense at what’s said when a man’s in his cups, right?” “I’m not drunk, you ass. You—” “That’s not an apology.” Sir Joseph pulled on his gloves. “My seconds will be calling on yours. If some one of the assembled multitude would stop gawping long enough to fetch the lady’s sisters to her, I would appreciate it.” He said nothing more, just treated each member of the small crowd to a gimlet stare, until Lionel ushered them away. Nobody had a word for Grattingly, who stomped off in dirty breeches, muttering Louisa knew not what. Sir

Her cell phone buzzed loudly in her purse. She saw that it was Christian and answered. “You couldn’t at least send me a metrosexual to work with?” he asked. She grinned at that. “How did the shopping go with Nick?” “We survived. That’s about all I can say. You should’ve seen his expression when he saw the colors of the ties I’d pulled to go with the suit. He told me that where he comes from, men don’t do boysenberry. I shudder to think such a place exists.” “Boysenberry? You are lucky you survived. Thanks, Christian. I appreciate your help.” Jordan made a mental note to send him a bottle of wine from the store. “Feel free to send me all the suit-buying customers you want. And I think you’ll be pleased with the results.” His tone turned sly. “Happy Valentine’s Day, Jordan. I have a feeling it’s going to be a good one for you.” Right, she thought as she hung up the phone. Because Nick was her date. And of course any woman spending Valentine’s Day with a date who looked like Nick was guaranteed a night of endless great sex. Hot, scruffy-jawed, throw-me-down-on-the-table, mindblowing sex. Probably with dirty words. Perhaps not a horrible way to spend Valentine’s Day, she conceded. But it wasn’t in the cards for her

Looking at him like he’d grown another head, she raised her hands up as she asked, “Don’t you have some other girl you want to harass? Maybe a girl who would actually appreciate it?” “Nope. You are the only girl I want to harass.” Which was the truth. Since he’d met Deanna, no other woman had existed for him. If he wasn’t with her, he was thinking about her. When he was with her, he wanted to stay with her, get to know her—and not only in the biblical sense, but that was definitely on top of his list. More attendees started filing out of the double doors, and Deanna’s head fell back as she let out a small groan. She might not have meant for the gesture to be or sound sexual, but that’s exactly what it’d been. He wanted to lean forward and press his lips to the soft skin on her neck, slide his hands up her dress and find out if she was wearing lace panties, silk panties, or no panties… “You win.You can drive me home.” She sounded anything but happy at her acquiescence, but Lucky was happy…Very happy. Well, this night had gone from bad, to worse, to horrible, to just plain humiliating. As Lucky opened the passenger side door to his SUV and held her hand while she got in, she immediately sent up a silent prayer that he didn’t notice the way a shiver ran up her arm from the touch of his large, rough hands. Deanna took a deep breath and pushed down the frustration and panic that was battling inside of her for top billing. Once he shut the door, she tugged her skirt down. When he got in, the entire left side of her body broke out in goosebumps from the intense stare he directed at her, but she kept her eyes trained ahead, looking out the windshield. She sat with her jaw set, her hands folded in her lap, and her back straight, hoping to convey that she just wanted to go home. “You’re quiet,” Lucky observed as they drove out of the parking lot. Proving his point, Deanna continued focusing out the window, at the moonlight dancing off the river. She knew she was being rude. She was a little too emotional and didn’t trust herself to speak. Especially considering the six glasses of wine she’d had this evening. Loose lips sank ships, and alcohol made her one Chatty Cathy capable of taking down an armada of ocean liners. “How was your evening tonight, Lucky?” he asked himself before answering his own question. “Oh, it was great, actually. Thanks for asking.” Deanna bit her lips to keep from smiling. She should’ve been annoyed at his adolescent behavior, and if it were any other guy, she was sure she would’ve been. But this was Lucky. And, whether she liked it or not (which, for the record, she didn’t), what should’ve been annoying or irritating on him always landed in the charming and amusing columns. “Of course!” he replied enthusiastically, still talking to himself. “I’m so glad you had a good time! What was the highlight of your evening, if you don’t mind me asking?” If he kept going, she was going to start cracking up, so she worked to maintain her composure. She didn’t want to give him the satisfaction. Which she was fully aware made her behavior even more adolescent than his. She was being ridiculous. Still, trying to disguise her amusement, Deanna sighed. “Fine. You win again. What do you want to talk about?” Lucky shook his head as he clicked his tongue. “Sorry, Pop-Tart. You had your chance.” Pop-Tart? Had he seriously just called her Pop-Tart!? Before she was able to form an appropriately indignant response, he continued the conversation he was having with himself. “Wow. Highlight of my evening…” He hissed through his teeth. “That’s a tough one. I’m going to have to go with the dance that I had with this smokin’-hot brunette.” Her cheeks burned at his description. Then she tried to remind herself that he was joking around, but the message got to her head and, she feared, her heart too late.

Jackson was an American. Though he’d never actually verbalized this information, his accent and dearth of civilized manners—as well as his lack of appreciation for both good tailoring and excellent wine—clearly indicated his country of origin.

That creates yet more work for the next woman up. That’s what can happen when we mentor and empower. That’s what happens when we realize that any joy we find in the next woman’s pain or struggle is just a reflection of our own pain: “See how hard this is? Do you appreciate how difficult this is?” Instead, I want to heal her and me.

Imagine all the time we had was bottled up, like wine, and handed over to us. How would we make that bottle last? By sipping slowly, appreciating the taste, or by gulping?

Looking back, I understand now that most of my thoughts had been taken up with day-to-day survival for so long that the old Gar of gambling and flesh mongering had got suffocated, so to speak. He’d offered nothing positive or helpful to the situation I’d found myself in, and had suffered the usual fate of the useless and defenseless in times of disaster. Gar the shitty monk was a fun guy, but you didn’t need someone who had a deep appreciation for wine, gambling and women when your house was burning down; you needed somebody who could run to the well for bucket after bucket.

Alcoholism is a formidable adversary. As the Big Book says, it’s “cunning, baffling, and powerful,” and the moment you think you have it licked, it will crush you. As soon as you relax, alcoholism will get the upper hand. You have no idea what moves are up its sleeve. But when you can step back and really understand that a glass of wine is equivalent to a glass of poison, you begin to appreciate the seriousness of the battle.

I walked to the painting on the easel. It was an impression, not a lifelike rendering. 'I wanted you to see this one,' I said, pointing to the smear of green and gold and silver and blue. 'It's for you. A gift. For everything you've done.' Heat flared in my cheeks, my neck, my ears, as he silently approached the painting. 'It's the glen- with the pool of starlight,' I said quickly. 'I know what it is,' he murmured, studying the painting. I backed away a step, unable to bear watching him look at it, wishing I hadn't brought him in here, blaming it on the wine I'd had at dinner, on the stupid dress. He examined the painting for a miserable eternity, then looked away- to the nearest painting leaning against the wall. My gut tightened. A hazy landscape of snow and skeletal trees and nothing else. It looked like.... like nothing, I supposed, to anyone but me. I opened my mouth to explain, wishing I'd turned the others away from view, but he spoke. 'That was your forest. Where you hunted.' He came close to the painting, gazing at the bleak, empty cold, the white and grey and brown and black. 'This was your life,' he clarified. I was too mortified, too stunned, to reply. He walked to the next painting I'd left against the wall. Darkness and dense brown, flickers of ruby red and orange squeezing between them. 'Your cottage at night.' I tried to move, to tell him to stop looking at those ones and look at the others I'd laid out, but I couldn't- couldn't even breathe properly as he moved to the next painting. A tanned, sturdy male hand fisted in the hay, the pale pieces of it entwined among strands of brown coated with gold- my hair. My gut twisted. 'The man you used to see- in your village.' He cocked his head again as he studied the picture, and a low growl slipped out. 'While you made love.' He stepped back, looking at the row of pictures. 'This is the only one with brightness.' Was that... jealousy? 'It was the only escape I had.' Truth. I wouldn't apologise for Issac. Not when Tamlin had just been in the Great Rite. I didn't hold that against him- but if he was going to be jealous of Issac- Tamlin must have realised it, too, for he loosed a long, controlled breath before moving to the next painting. Tall shadows of men, bright red dripping off their fists, off their wooden clubs, hovering and filling the edges of the painting as they towered over the curled figure on the floor, the blood leaking from him, the leg at a wrong angle. Tamlin swore. 'You were there when they wrecked your father's leg.' 'Someone had to beg them to stop.' Tamlin threw a too-knowing glance in my direction and turned to look at the rest of the paintings. There they were, all the wounds I'd slowly been leeching these few months. I blinked. A few months. Did my family believe that I would be forever away with this so-called dying aunt? At last, Tamlin looked at the painting of the glen and the starlight. He nodded in appreciation. But he pointed to the painting of the snow-veiled woods. 'That one. I want that one.' 'It's cold and melancholy,' I said, hiding my wince. 'It doesn't suit this place at all.' He went up to it, and the smile he gave me was more beautiful than any enchanted meadow or pool of stars. 'I want it nonetheless,' he said softly.

dressed, went down to the bar, ordered champagne, and caught a whiff of a familiar scent. He turned, looked at her, and seemed to be seeing her for the first time. Because on the previous occasion, however often she had lain naked in his arms, she had been an appendage of Erika. Tonight she stood alone, and he realized that she was actually the more lovely of the two women, with her soft yellow hair floating past her shoulders, her crisply handsome features, her slender, long-legged body so entrancingly crowned by the surprisingly large bust, so perfectly delineated by the décolletage of her pale-blue evening gown. ‘It is me,’ she said. ‘Oh, please forgive me. I had forgotten how beautiful you are.’ She raised her eyebrows. ‘You forgot what I looked like, in three weeks? But that was a very nice thing to say.’ ‘Drink?’ ‘If it’s from that bottle, yes, please.’ She sipped appreciatively. ‘I had not expected to see you again so soon.’ ‘But you remembered what I look like.’ ‘Oh, yes. I remember every part of you. Or do you not like direct women?’ ‘I like you,’ he said. ‘Shall we dine?’ They ordered. ‘And have you come all the way to Berlin just to see me?’ she asked. ‘I’m sorry, but the answer is no. I came to collect this.’ He touched his Cross. ‘Oh, good lord!’ she said. ‘And I never noticed. The fact is, almost every officer in town nowadays has one of those …’ She paused, her mouth making an O. ‘I have done it again. Would you like to beat me?’ ‘I find that a most attractive idea. But it can keep until after dinner.’ He tasted the wine, nodded. ‘Actually,’ she said, ‘I suspect the reason so many officers in Berlin sport Iron Crosses is that the men who do not have them are doing the actual fighting. Except that we are not doing any fighting right now, are we? There is no one left to fight.’ ‘There is still the English.’ ‘Ah, yes. The English. But they are hiding behind their water wall.’ ‘They come out from time to time.’ He suddenly felt an intense dislike for this gorgeous creature, who knew so little about anything beyond the narrow limits of her sexual morality. ‘But I did not invite you here to discuss the war. I would like you to spend the night.’ ‘Just like that?’ ‘Isn’t that what you do? Or do you only do it with your girlfriends, and any company they may happen to accumulate?’ She gazed at him for several seconds. ‘In normal circumstances, I would slap your face and throw this glass of wine into it. But I think that in the mood you are in, you might hit me back, and I do not wish there to be a scene. Why do you not tell me why you are in this mood? You should be on top of the world. You have just been decorated – was it by the Fuehrer himself?’ ‘Yes.’ ‘Well, then, you have been honoured above most men. I assume he shook your hand?’ ‘Yes. Have you ever met him?’ ‘Sadly, no.’ ‘Well, maybe the whole thing made me too introspective. I apologize for what I said just now.’ She shrugged, delightfully, and finished her meal. ‘I understand your mood. Erika has often spoken of you.’ He frowned. ‘Regarding what?’ ‘Regarding everything.’ ‘Shit! I beg your pardon. But she really is a … well …’ ‘What you just said.’ ‘It’s her I ought to beat.’ Heidi drank the last of her wine. ‘But I am the one who is here.’ By the time he had locked the bedroom door she had already stepped out of her gown. She wore only

Hardt’s passion for the written word began with the books her mother read to her at bedtime. She wrote her first story at age six and hasn’t stopped since. In addition to being an award-winning author of romantic fiction, she’s a mother, an attorney, a black belt in Taekwondo, a grammar geek, an appreciator of fine red wine, and a lover of Ben and Jerry’s ice cream. She writes from her home in Colorado,

Catarina was clearly a method actor. “Magnus, there’s an—” “An emergency, Catarina?” Magnus asked. “That’s terrible! What’s happened?” “An actual emergency happened, Magnus!” Magnus appreciated Catarina’s commitment to her role but wished that she would not shout so loudly right into his ear. “That’s so awful, Catarina. I mean, I’m really busy, but I suppose if there are lives at stake I can’t say n—” “There are lives at stake, you blithering idiot!” Catarina yelled. “Bring the Shadowhunter!” Magnus paused. “Catarina, I don’t think you fully understand the point of what you’re meant to do here.” “Are you drunk already, Magnus?” Catarina asked. “Are you off debauching and getting one of the Nephilim—one of the Nephilim who is under twenty-one—drunk?” “The only alcohol that has passed my lips is the wine that was thrown in my face,” said Magnus. “And I was totally blameless in that matter as well.” There was a pause. “Richard?” said Catarina. “Richard,” Magnus confirmed.

As to Orphism, it soon blended with the worship of the god Dionysus, who originated in Thrace, and who was worshipped there in the form of a bull. Dionysus was quickly accepted in seventh-century Greece, because he was exactly what the Greeks needed to complete their pantheon of gods; under the name Bacchus he became the god of wine, and his symbol was sometimes an enormous phallus. Frazer speaks of Thracian rites involving wild dances, thrilling music and tipsy excess, and notes that such goings-on were foreign to the clear rational nature of the Greeks. But the religion still spread like wildfire throughout Greece, especially among women—indicating, perhaps, a revolt against civilisation. It became a religion of orgies; women worked themselves into a frenzy and rushed about the hills, tearing to pieces any living creature they found. Euripides’ play The Bacchae tells how King Pentheus, who opposed the religion of Bacchus, was torn to pieces by a crowd of women, which included his mother and sisters, all in ‘Bacchic frenzy.’ In their ecstasy the worshippers of Bacchus became animals, and behaved like animals, killing living creatures and eating them raw. The profound significance of all this was recognised by the philosopher Nietzsche, who declared himself a disciple of the god Dionysus. He spoke of the ‘blissful ecstasy that rises from the innermost depths of man,’ dissolving his sense of personality: in short, the sexual or magical ecstasy. He saw Dionysus as a fundamental principle of human existence; man’s need to throw off his personality, to burst the dream-bubble that surrounds him and to experience total, ecstatic affirmation of everything. In this sense, Dionysus is fundamentally the god, or patron saint, of magic. The spirit of Dionysus pervades all magic, especially the black magic of the later witch cults, with their orgiastic witch’s sabbaths so like the orgies of Dionysus’s female worshippers, even to the use of goats, the animal sacred to Dionysus. (Is it not also significant that Dionysus is a horned god, like the Christian devil?) The ‘scent of truth’ that made Ouspensky prefer books on magic to the ‘hard facts’ of daily journalism is the scent of Dionysian freedom, man’s sudden absurd glimpse of his godlike potentialities. It is also true that the spirit of Dionysus, pushed to new extremes through frustration and egomania, permeates the work of De Sade. As Philip Vellacot remarks of Dionysus in his introduction to The Bacchae: ‘But, though in the first half of the play there is some room for sympathy with Dionysus, this sympathy steadily diminishes until at the end of the play, his inhuman cruelty inspires nothing but horror.’ But this misses the point about Dionysus—that sympathy is hardly an emotion he would appreciate. He descends like a storm wind, scattering all human emotion.

Philosophers involved themselves intimately in debate about what society should be like and how it should govern itself. Some did this through deliberately aggressive and paradoxical distancing from everyday life, brutally to present reality to their fellow citizens, particularly the complacently wealthy. So Diogenes of Sinope, whom the philosopher Plato nicknamed ‘Socrates gone mad’, became a wandering beggar and, when infesting Athens with his presence, he slept in a large wine jar (he was sufficiently appreciated by the citizenry that when a teenage vandal broke his jar the ekklēsia is said to have bought him a replacement and to have had the boy flogged). His lifestyle was an enacted reminder that although human beings were rational animals, they were still animals – he was nicknamed ‘the dog’, from which his admirers and imitators took the name Cynics (‘those like dogs’).

How to live (forty pieces of advice I feel to be helpful but which I don’t always follow) 1. Appreciate happiness when it is there 2. Sip, don’t gulp. 3. Be gentle with yourself. Work less. Sleep more. 4. There is absolutely nothing in the past that you can change. That’s basic physics. 5. Beware of Tuesdays. And Octobers. 6. Kurt Vonnegut was right. “Reading and writing are the most nourishing forms of meditation anyone has so far found.” 7. Listen more than you talk. 8. Don’t feel guilty about being idle. More harm is probably done to the world through work than idleness. But perfect your idleness. Make it mindful. 9. Be aware that you are breathing. 10. Wherever you are, at any moment, try to find something beautiful. A face, a line out of a poem, the clouds out of a window, some graffiti, a wind farm. Beauty cleans the mind. 11. Hate is a pointless emotion to have inside you. It is like eating a scorpion to punish it for stinging you. 12. Go for a run. Then do some yoga. 13. Shower before noon. 14. Look at the sky. Remind yourself of the cosmos. Seek vastness at every opportunity, in order to see the smallness of yourself. 15. Be kind. 16. Understand that thoughts are thoughts. If they are unreasonable, reason with them, even if you have no reason left. You are the observer of your mind, not its victim. 17. Do not watch TV aimlessly. Do not go on social media aimlessly. Always be aware of what you are doing and why you are doing it. Don’t value TV less. Value it more. Then you will watch it less. Unchecked distractions will lead you to distraction. 18. Sit down. Lie down. Be still. Do nothing. Observe. Listen to your mind. Let it do what it does without judging it. Let it go, like Snow Queen in Frozen. 19. Don’t’ worry about things that probably won’t happen. 20. Look at trees. Be near trees. Plant trees. (Trees are great.) 21. Listen to that yoga instructor on YouTube, and “walk as if you are kissing the earth with your feet”. 22. Live. Love. Let go. The three Ls. 23. Alcohol maths. Wine multiplies itself by itself. The more you have, the more you are likely to have. And if it is hard to stop at one glass, it will be impossible at three. Addition is multiplication. 24. Beware of the gap. The gap between where you are and where you want to be. Simply thinking of the gap widens it. And you end up falling through. 25. Read a book without thinking about finishing it. Just read it. Enjoy every word, sentence, and paragraph. Don’t wish for it to end, or for it to never end. 26. No drug in the universe will make you feel better, at the deepest level, than being kind to other people. 27. Listen to what Hamlet – literature’s most famous depressive – told Rosencrantz and Guildenstern. “There is nothing either good or bad, but thinking makes it so.” 28. If someone loves you, let them. Believe in that love. Live for them, even when you feel there is no point. 29. You don’t need the world to understand you. It’s fine. Some people will never really understand things they haven’t experienced. Some will. Be grateful. 30. Jules Verne wrote of the “Living Infinite”. This is the world of love and emotion that is like a “sea”. If we can submerge ourselves in it, we find infinity in ourselves, and the space we need to survive. 31. Three in the morning is never the time to try and sort out your life. 32. Remember that there is nothing weird about you. You are just a human, and everything you do and feel is a natural thing, because we are natural animals. You are nature. You are a hominid ape. You are in the world and the world is in you. Everything connects. 33. Don’t believe in good or bad, or winning and losing, or victory and defeat, or ups and down. At your lowest and your highest, whether you are happy or despairing or calm or angry, there is a kernel of you that stays the same. That is the you that matters.

Okay, Cliff, but let me just say this: right now Johnny needs to feel as if he were the only star you have.” “Okay,” said Cliff. “I get it.” I then talked Johnny into seeing Cliff. “That’s the least you owe him.” And up we went. Once Carson entered the suite, the Perlman charm took over. He took Carson by the arm and showed him the apartment. Sitting atop the hotel, it was 10,000 square feet of opulence, with a rooftop swimming pool, Jacuzzi, wine cellar, health spa, six bedrooms, and a living room that was easily able to accommodate 300 people. “Every time you come to Caesars,” said Perlman, “this is where you’ll stay.” “Nice,” said Johnny, now notably calmer. “But I don’t see a tennis court up here.” “No, it’s downstairs. But you know that our head pro is Pancho Gonzales,” said Cliff, invoking the name of one of the greatest players of the pre-Open era. “Any time you want to hit with him, it’s on me.” “Thank you, Cliff.” “You know,” said Perlman, closing the deal, “I’ve never let anyone stay up here, not even Sinatra. But I owe this to you as a show of my appreciation for your working here.

48. Appreciate the dichotomy of life: “Never be ashamed,’ he said. ‘Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.’ ‘How will I know which is which?’ ‘By the taste. You can only know a good wine if you have first tasted a bad one.” – Paulo Coelho

They seemed to be locked in a singular, purely numerical, converse. John would say a number--a six-figure number. Micheal would catch the number, nod, smile and seem to savour it. Then he, in turn, would say another six-figure number, and now it was John who received, and appreciated it richly. They looked, at first, like two connoisseurs wine-tasting, sharing rare tastes, rare appreciations.

In the strictest sense, oenophilia describes a disciplined devotion to wine, accompanying strict traditions of consumption and appreciation.

When we pollute the moment with excessive distraction and stimulation, it affects our ability to slow time, to record memories, and to truly appreciate life.

The red wine combined with the sweetness of her flesh was instantly sensual. She grew limp against him, lost in newfound passion. He was providing her with an education. Teaching her. He wanted her to grow to appreciate all aspects of love, of flesh, of sex. It started here, where butterflies mingled in her belly and heat began to course through her loins. She would want him. She would fill with desire and longing. Need would fill her core. Only when she was ready, when her body had become accustomed to these feelings, would he press her further.

Judge tossed the condom to the side and grabbed the lube, coating his cock good. When he added more inside Michaels’ hot channel, his eyes fluttered with excitement. No barrier this time. This was his man, his partner, his lover. Judge dropped down on Michaels’ chest, again putting his full weight on him. He went in for a kiss, coaxed Michaels’ wine-flavored tongue inside his mouth, moved slowly at first, until it soon spun out of control. With their mouths still connected, Judge lined his cock up with Michaels’ waiting hole and gently thrust forward. Michaels’ mouth opened wider as he gasped. Judge made sure every part of them was touching and their eyes were locked when he pushed all way in on one long drive. Michaels cried a beautiful sound into his face and Judge had to fight the feeling burning at his spine. “Fuckin’ love it when you cry for me like that.” His man tremored beneath him; writhed and squirmed with Judge’s cock deep inside him. “Yes. That’s it. More.” Michaels brought his long legs up and placed his feet flat on the bed and pushed up, urging Judge to move. Regardless, he couldn’t hold back any longer. Judge slid out halfway and slammed back in, the pleasure stealing his sanity. It was so goddamn hot inside his lover, a heat he’d never get tired of. A heat that sparked the fire to a full-on blaze. Judge hooked the backs of both of Michaels’ legs, his palms flat on the bed. Michaels was splayed open for him, ready for the taking. Judge lost his mind. Powered into his man like a fool in love. Fucked him hard, fucked him until it became brutal. Michaels yelled his appreciation into the night. The truest mating call. 

I started with a wedge of triple-cream cheese because that seemed like a rich and elegant base that would need little embellishment. I cut a large slice of cheese and stripped off the skin, leaving only the voluptuous center, which I set into a clean bowl. I had noticed that wine went into the best dishes, so I added enough claret to thin the cheese to a mixable consistency. As I beat it together, I watched the pure white turn a murky shade of rose, and the sharp smell of wine overpowered the milky fragrance of cheese. Although such a dramatic change in color and aroma was unexpected, I decided it was not a fatal blow to the plan. The chef had once said that the cornerstones of culinary art were butter and garlic, so I cheerfully whipped in a knob of softened butter and pressed a large clove of garlic. I whisked it all until it was smooth, tested it with a fingertip, and judged it to be not bad. But not bad wasn't good enough for a grand gesture. I stood before the brick oven and pondered what might elevate this concoction from an oddly flavored cheese to something that would make the chef raise his eyebrows with appreciation. The brick oven reminded me of Enrico, who often bragged that his lightly sweetened breads and confections were everyone's favorite. He once said, "Meals are only an excuse to get to the dessert." I wasn't sure that was true, but I had noticed that people usually greeted the dessert course with smiles, even though they had already eaten their fill. Confections always found favor, and so I poured a golden stream of honey into my mélange. After it was well blended, it was rather pretty- smooth and thick, luscious looking, like pudding or custard.

She is able to draw the line between who she is and who she is not on every level, so she is able to discriminate without ambivalence—whether it’s about a skirt or a man that simply isn’t right for her life. It also makes it easy for her to ignore the pressure to be all things to all people, and to appreciate the company of herself—with a book, a glass of wine

If someone had been writing a manual for police officers and medical personnel on how to handle a rape case with compassion, I would have been the perfect test case on procedure. They were wonderful. And I know this now because I have lobbied Congress and state legislatures about treatment of rape victims. I’ve seen worst-case scenarios, and they’re devastating. Now I can appreciate the care with which I was handled. Now I know it rarely happens that way and it really rarely happens that way for black women. I am grateful I had the experience I did, wrapped up in the worst experience of my life. Now.

First, lest we pass too quickly over the mundane and obvious, we should appreciate that the stuff of the Lord’s Supper—the “elements” as they’re sometimes called—are rather ho-hum stuff: bread and wine, staples of any daily diet in many parts of the world and across history.

I’m grateful that I get to wake up next to my amazing partner every single morning. #2: I’m really appreciative of the fun, wine-drenched birthday party my friends threw for me last night. #3: I’m truly grateful for the delicious cups of coffee my favorite café serves me each day.