Wine Ages With Time Quotes

How many young college graduates have taken demanding jobs in high-powered firms, vowing that they will work hard to earn money that will enable them to retire and pursue their real interests when they are thirty-five? But by the time they reach that age, they have large mortgages, children to school, houses in the suburbs that necessitate at least two cars per family, and a sense that life is not worth living without really good wine and expensive holidays abroad. What are they supposed to do, go back to digging up roots? No, they double their efforts and keep slaving away.

So, explain this," Avery said, "You just, what, hang around the Academy all day? Are you trying to redo your high school experience?" "Nothing to redo," said Adrian loftily. "I totally ruled my high school. I was worshiped and adored—not that that should come as a shock." Beside him, Christian nearly choked on his food. "So. . .You're trying to relive your glory days. It's all gone downhill since then, huh?" "No way," said Adrian. "I'm like a fine wine. I get better with age. The best is yet to come." "Seems like it'd get old after a while," said Avery, "I'm certainly bored, and I even spend part of the day helping my dad." "Adrian sleeps most of the day," noted Lissa, "So he doesn't actually have to worry about finding things to do." "Hey, I spend a good portion of my time helping you unravel the mysteries of spirit," Adrian reminded her. "And," he added, "I can visit people in their dreams." Christian held up a hand. "Stop. I can feel there's a comment coming on about how women already dream about you. I just ate, you know." "I wasn't going to go there," said Adrian. But he kind of looked like he wished he'd thought of the joke first.

...do you like to write?" "No. No writer really likes to write. I like to make love and drink wine. At my age I shouldn't lose time with anything else, but I can't stop writing. It's a disease.

And then there is that day when all around, all around you hear the dropping of the apples, one by one, from the trees. At first it is one here and one there, and then it is three and then it is four and then nine and twenty, until the apples plummet like rain, fall like horse hoofs in the soft, darkening grass, and you are the last apple on the tree; and you wait for the wind to work you slowly free from your hold upon the sky, and drop you down and down. Long before you hit the grass you will have forgotten there ever was a tree, or other apples, or a summer, or green grass below, You will fall in darkness...

Time is so strange and life is twice as strange. You must promise me not to live to be too old, William. It if is at all convenient, die before you're fifty. It my take a bit of doing. But I advise this is simply because there is no telling when another Helen Loomis might be born. It would be dreadful, wouldn't it, if you lived on to be very very old and some afternoon in 1999 walked down Main street and saw me standing there, aged twenty-one, and the whole thing out of balance again?

Men spend their lives in anticipations,—in determining to be vastly happy at some period when they have time. But the present time has one advantage over every other—it is our own. Past opportunities are gone, future have not come. We may lay in a stock of pleasures, as we would lay in a stock of wine; but if we defer the tasting of them too long, we shall find that both are soured by age.

The time has come. You know it in your soul. For I am your soul... You cannot escape me... You are puny, you are small – you are nothing – a hollow shell, a rusty trap that cannot hold me – Smoldering, I burn you – burning you, I flare, hot and bright and fierce and beautiful – You cannot stop me – not with wine or vows or the weight of age – You cannot stop me, but still you try – still you run – You try to drown me out... but your voice is weak...

The pursuit of an easier life resulted in much hardship, and not for the last time. It happens to us today. How many young college graduates have taken demanding jobs in high-powered firms, vowing that they will work hard to earn money that will enable them to retire and pursue their real interests when they are thirty-five? But by the time they reach that age, they have large mortgages, children to school, houses in the suburbs that necessitate at least two cars per family, and a sense that life is not worth living without really good wine and expensive holidays abroad. What are they supposed to do, go back to digging up roots? No, they double their efforts and keep slaving away.

I'll never forget today! I'll always remember, I know! Grandfather looked up through the cellar window at the late-summer trees stirring in a colder wind. "Of course you will, Tom," he said. "Of course you will.

Bill, when you're my age, you'll find out it's the little savors and little things that count more than big ones. A walk on a spring morning is better than an eighty-mile ride in a hopped-up car, you know why? Because it's full of flavors, full of a lot of things growing. You've time to seek and find.

How many young college graduates have taken demanding jobs in high-powered firms, vowing that they will work hard to earn money that will enable them to retire and pursue their real interests when they are thirty-five? But by the time they reach that age, they have large mortgages, children to school, houses in the suburbs that necessitate at least two cars per family, and a sense that life is not worth living without really good wine and expensive holidays abroad. What are they supposed to do, go back to digging up roots? No, they double their efforts and keep slaving away.’ —Yuval Noah Harari, Sapiens: A Brief History of Humankind (2011)

Your not old you are like wine, you get better over time." -Melissa Mona

Nothing with this woman was meant to be rushed. She was like a fine wine that only improved with age and time. Time she hadn’t been given growing up, but I’d waited close to a year. I could wait some more.

That's the trouble with your generation,' said Grandpa. 'Bill, I'm ashamed of you, you a newspaperman. All the things in life that were put here to savor, you eliminate. Save time, save work, you say.' He nudged the grass trays disrespectfully. 'Bill, when your'e my age, you'll find out it's the little savors and little things that count more than big ones. A walk on a spring morning is better than an eighty-mile ride in a hopped-up car, you know why? Because it's full of flavors, full of a lot of things growing. You've time to seek and find. I know--you're after the broad effect now, and I suppose that's fit and proper. But for a young man working on a newspaper, you got to look for grapes as well as watermelons. You greatly admire skeletons and I like fingerprints; well and good. Right now such things are bothersome to you, and I wonder if it isn't because you've never learned to use them. If you had your way you'd pass a law to abolish all the little jobs, the little things. But then you'd leave yourselves nothing to do between the big jobs and you'd have a devil of a time thinking up things to do so you wouldn't go crazy. Instead of that, why not let nature show you a few things? Cutting grass and pulling weeds can be a way of life, son.

Reading is a particularly effective counterbalance to many of the negative effects of other forms of entertainment we consume... Holding a book in your hands and slowing down to read offers an antidote to digital overload.

You grew older today, but did you age as well? If you drank a few cups of green tea, had five servings of fruits and vegetables, exercised for at least 30 minutes at your target heart rate, took nutritional supplements optimized for your age and health situation, spent quality time with close friends and loved ones, consumed a glass of red wine, had a romantic (and sensual!) time with your spouse or significant other, and got 8 hours of quality sleep, then you probably aged very little if at all.

the first riddle of the universe: asking, when is a man not a man?: telling them take their time, yungfries, and wait till the tide stops (for from the first his day was a fortnight) and offering the prize of a bittersweet crab, a little present from the past, for their copper age was yet un-minted, to the winner. One said when the heavens are quakers, a second said when Bohemeand lips, a third said when he, no, when hold hard a jiffy, when he is a gnawstick and detarmined to, the next one said when the angel of death kicks the bucket of life, still another said when the wine's at witsends, and still another when lovely wooman stoops to conk him, one of the littliest said me, me, Sem, when pappa papared the harbour, one of the wittiest said, when he yeat ye abblokooken and he zmear he zelf zo zhooken, still one said when you are old I'm grey fall full wi sleep, and still another when wee deader walkner, and another when he is just only after having being semisized, another when yea, he hath no mananas, and one when dose pigs they begin now that they will flies up intil the looft. All were wrong, so Shem himself, the doctator, took the cake, the correct solution being — all give it up? — when he is a — yours till the rending of the rocks, — Sham.

Who needs him? Or any man! Love is for people with not enough wine in their hands! With an equilibrium entirely hampered by my love of wine, I stumbled out of the dancing crowd into the food stalls in my daring quest for more cheese. My trusted nose locked on to the smell of aged cheddar and the race was on.

That's the thing about hatred, it can become rancid, and it'll turn into poison if you keep it bottled too long. Hatred will eat through any container and seep into the groundwater of a soul. Revenge is never enough to expel it because it keeps bubbling up anew. What you don't realize–can't really–is that by that time, it's all you are. You don't have the hate in you. The hate is you. When that wine is consumed, you won't ever be able to rid yourself of it. Can't vomit it up or spit it out. It'd be as impossible as escaping yourself.

Ideas either age like fine wine or rot like potatoes over time.

You needn’t worry. I don’t think you have aged enough for me to partake of you. Blood, women, wine, and cheese all get better with the passage of time. You are not quite ripe. --Lane DeLuca

Paris has a child, and the forest has a bird; the bird is called the sparrow; the child is called the gamin. Couple these two ideas which contain, the one all the furnace, the other all the dawn; strike these two sparks together, Paris, childhood; there leaps out from them a little being. Homuncio, Plautus would say. This little being is joyous. He has not food every day, and he goes to the play every evening, if he sees good. He has no shirt on his body, no shoes on his feet, no roof over his head; he is like the flies of heaven, who have none of these things. He is from seven to thirteen years of age, he lives in bands, roams the streets, lodges in the open air, wears an old pair of trousers of his father's, which descend below his heels, an old hat of some other father, which descends below his ears, a single suspender of yellow listing; he runs, lies in wait, rummages about, wastes time, blackens pipes, swears like a convict, haunts the wine-shop, knows thieves, calls gay women thou, talks slang, sings obscene songs, and has no evil in his heart. This is because he has in his heart a pearl, innocence; and pearls are not to be dissolved in mud. So long as man is in his childhood, God wills that he shall be innocent. If one were to ask that enormous city: "What is this?" she would reply: "It is my little one.

The price for a bottle of wine is related to the value of the soil, the quality of the grape, the time dedicated to the vinification and ageing processes, bottling, storage and distribution, as well as marketing and publicity.

They were about the same age, but thirty-five years might have been forty-five if Mamma’s face had been a place for measuring time, while Coletta’s might have been twenty-five. You saw four children in Mamma’s face, you even saw Hugo there; you saw centuries of worry, ages of toil, aeons of work and distress. There was no record of children upon the face of Coletta Drigo, nor of worry, nor of distress; instead you saw a rare nuance of youth to maturity; you saw excitement; you saw great cities, happy times, the whole wonderful world; and, above all, her beauty, black hair, black eyes, the dark whitish skin. You were sure that if she had a pet it wasn’t a dog but a cat, a Siamese cat.

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant. "Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer.

But by the time they reach that age, they have large mortgages, children to school, houses in the suburbs that necessitate at least two cars per family, and a sense that life is not worth living without really good wine and expensive holidays abroad.

Dragon watched the heavens turn. He saw his namesake, Draco, the dragon, arc across the sky. There were men who said the brightest star in Draco had once been the constant star by which men measured the way north. It was no longer, but the heavens changed in their own slow time, far beyond the brief ages of man, so perhaps it once had been so. He drank more wine. A star streaked across the sky, burning brightly in its swift flight. Then it was gone, extinguished as though it had never been. Life was too damn short.

I could always eat one of them, if you wish,” OreSeur said. “That might speed things up.” Vin paused. OreSeur, however, had a strange little smile on his lips. “Kandra humor, Mistress. I apologize. We can be a bit grim.” Vin smiled. “They probably wouldn’t taste very good anyway. Ham’s far too stringy, and you don’t want to know the kinds of things that Breeze spends his time eating. …” “I’m not sure,” OreSeur said. “One is, after all, named ‘Ham.’ As for the other …” He nodded to the cup of wine in Breeze’s hand. “He does seem quite fond of marinating himself.” Elend

It was one of those great iron afternoons in London: the yellow sun being teased apart by a thoasand chimneys breathing, fawning upward without shame. This smoke is more than the day’s breath, more than dark strength--it is an imperial presence that lives and moves. People were crossing the streets and squares, going everywhere. Busses were grinding off, hundreds of them, down the long concrete viaducts, smeared with years’ pitiless use and no pleasure, into haze-gray, grease black, red lead and pale aluminum, between scrap heaps that towered high as blocks of flats, down side-shoving curves into roads clogged with Army convoys, other tall busses and canvas lorries, bicycles and cars, hitching now and then, over it all the enormous gas ruin of the sun among the smokestacks, the barrage balloons, power lines and chimneys brown as aging indoor wood, brown growing deeper, approaching black through an instant-- perhaps the true turn of the sunset-- that is wine to you, wine and comfort. The Moment was 6:43:16 British Double Summer Time: the sky beaten like Death’s drum, still humming, and Slothrop’s cock--say what? yes lookit inside his GI undershorts here’s a sneaky hardon stirring, ready to jump-- well great God where’d that come from? There is in his history, and likely, God help him, in his dossier, a peculiar sensitivity to what is revealed in the sky. (But a harden?)

After Dena hung up she didn’t feel any better. Sookie was wrong. Dena could barely remember any of the girls she went to school with, or at times even the names of the schools. Dena had always been a loner. She did not feel connected to anything. Or anybody. She felt as if everybody else had come into the world with a set of instructions about how to live and someone had forgotten to give them to her. She had no clue what she was supposed to feel, so she had spent her life faking at being a human being, with no idea how other people felt. What was it like to really love someone? To really fit in or belong somewhere? She was quick, and a good mimic, so she learned at an early age to give the impression of a normal, happy girl, but inside she had always been lonely. As a child she had spent hours looking in windows at families, from trains, buses, seeing the people inside that looked so happy and content, longing to get inside but not knowing how to do it. She always thought things might change if she could just find the right apartment, the right house, but she never could. No matter where she lived it never felt like home. In fact, she didn’t even know what “home” felt like. Did everybody feel alone out there in the world or were they all acting? Was she the only one? She had been flying blind all her life and now suddenly she had started to hit the wall. She sat drinking red wine, and thinking and wondering what was the matter with her. What had gone wrong?

If the adoption of ploughing increased a village's population from a hundred to 110, which ten people would have volunteered to starve so that the others could go back to the good old time? There was no going back. The trap snapped shut. The pursuit of an easier life resulted in much hardship, and not for the last time. It happens to us today. How many young college graduates have take demanding jobs in high-powered firms, vowing that they will work hard to earn money that will enable them to retire and pursue their real interests when they are thirty-five? But by the time they reach that age, they have large mortgages, children to school, houses in the suburbs that necessitate at least two cars per family, and a sense that life is not worth living without really good wine and expensive holidays abroad.

Say gray-beards what they please, The heart of age is like an emptied wine-cup; Its life lies in a heel-tap: how can age judge? ’Twere a waste of time to ask how they wasted theirs; But while the blood is bright, breath sweet, skin smooth, And limbs all made to minister delight; Ere yet we have shed our locks, like trees their leaves, And we stand staring bare into the air; He is a fool who is not for love and beauty.

Margo Brinker always thought summer would never end. It always felt like an annual celebration that thankfully stayed alive long day after long day, and warm night after warm night. And DC was the best place for it. Every year, spring would vanish with an explosion of cherry blossoms that let forth the confetti of silky little pink petals, giving way to the joys of summer. Farmer's markets popped up on every roadside. Vendors sold fresh, shining fruits, vegetables and herbs, wine from family vineyards, and handed over warm loaves of bread. Anyone with enough money and enough to do on a Sunday morning would peruse the tents, trying slices of crisp peaches and bites of juicy smoked sausage, and fill their fisherman net bags with weekly wares. Of all the summer months, Margo liked June the best. The sun-drunk beginning, when the days were long, long, long with the promise that summer would last forever. Sleeping late, waking only to catch the best tanning hours. It was the time when the last school year felt like a lifetime ago, and there were ages to go until the next one. Weekend cookouts smelled like the backyard- basil, tomatoes on the vine, and freshly cut grass. That familiar backyard scent was then smoked by the rich addition of burgers, hot dogs, and buttered buns sizzling over charcoal.

When babies are born, they can typically only focus on objects eight to twelve inches in front of them. Their eye muscles strengthen and improve quickly so that they can see and take in more of the world through their eyes. I find it somewhat ironic that most of the human race now spends so much time staring at objects — phones and tablets — eight to twelve inches in front of our faces. Perhaps we all just want to return to our childhood?

But beyond the extravagance of Rome's wealthiest citizens and flamboyant gourmands, a more restrained cuisine emerged for the masses: breads baked with emmer wheat; polenta made from ground barley; cheese, fresh and aged, made from the milk of cows and sheep; pork sausages and cured meats; vegetables grown in the fertile soil along the Tiber. In these staples, more than the spice-rubbed game and wine-soaked feasts of Apicius and his ilk, we see the earliest signs of Italian cuisine taking shape. The pillars of Italian cuisine, like the pillars of the Pantheon, are indeed old and sturdy. The arrival of pasta to Italy is a subject of deep, rancorous debate, but despite the legend that Marco Polo returned from his trip to Asia with ramen noodles in his satchel, historians believe that pasta has been eaten on the Italian peninsula since at least the Etruscan time. Pizza as we know it didn't hit the streets of Naples until the seventeenth century, when Old World tomato and, eventually, cheese, but the foundations were forged in the fires of Pompeii, where archaeologists have discovered 2,000-year-old ovens of the same size and shape as the modern wood-burning oven. Sheep's- and cow's-milk cheeses sold in the daily markets of ancient Rome were crude precursors of pecorino and Parmesan, cheeses that literally and figuratively hold vast swaths of Italian cuisine together. Olives and wine were fundamental for rich and poor alike.

older today, but did you age as well? If you drank a few cups of green tea, had five servings of fruits and vegetables, exercised for at least 30 minutes at your target heart rate, took nutritional supplements optimized for your age and health situation, spent quality time with close friends and loved ones, consumed a glass of red wine, had a romantic (and sensual!) time with your spouse or significant other, and got 8 hours of quality sleep, then you probably aged very little if at all. If you were a coach potato, ate

Hunter's stew is also known as hunter's pot or perpetual stew. It is made in a large pot, and the ingredients are anything you can find. The idea is that it is never finished, never emptied all the way- instead it is topped up perpetually. It is a stew with an unending cycle. It is a stew that can last for years. It dates back to medieval Poland, first made in cauldrons no one bothered to empty or wash. It began with the simmering of game meat- pigeon, hare, hen, pheasant, rabbit- just anything you could get your hands on. It would then be supplemented with foraged vegetables, seasoned with wild herbs. Sometimes spices or even wine would be added. Then, as time went by, additional food scraps and leftovers were thrown in- recently harvested produce, stale hunks of bread, newly slaughtered meat, or beans dried for the winter months. It would exist in perpetuity, always the same, always new. Traditionally the stew has spicy, savory, and sour notes. An element of sourness is absolutely necessary to cut through the rich and intense flavor. It is said to improve with age.

There's no such thing as a bad idea - only an idea that isn't fully formed, fully realized. The great ones find a way of holding on to these little half-formed snippets of art and truth and moment and find a way to slow them in when the time is right, when the thought is finished. Some songs, they're like fine wine, or a bourbon that still needs to age. Sip from that glass too soon, and you won't taste the full effect. Best to let it sit until the right moment - to let it breathe ... until all these moving parts come together in just the right way.

Before me lies a mass of shapeless days, Unseparated atoms, and I must Sort them apart and live them. Sifted dust Covers the formless heap. Reprieves, delays, There are none, ever. As a monk who prays The sliding beads asunder, so I thrust Each tasteless particle aside, and just Begin again the task which never stays. And I have known a glory of great suns, When days flashed by, pulsing with joy and fire! Drunk bubbled wine in goblets of desire, And felt the whipped blood laughing as it runs! Spilt is that liquor, my too hasty hand Threw down the cup, and did not understand.

So I came back to philosophy, but differently; feeling it in myself, and in those I met in talk, a fever of the blood. I had come to it as a boy from wonder at the visible world; to know the causes of things; and to feel the sinews of my mind, as one feels one’s muscles in the palaestra. But now we searched the nature of the universe, and our own souls, more like physicians in time of sickness. It was not that we were in love with the past. We were of an age to feel the present our own, and to suppose it would never outstrip us. In painting and sculpture and verse, the names we grew passionate over looked to us as big as those of Perikles’ day, and it still half surprises me when I find them unknown to my sons. But we seldom stood to enjoy good work, as one stands before a fine view or a flower, in simple gladness that it is. As we hailed each new artist we grew angry with the former ones, as with false guides we had caught out; we hastened, though we knew not where. To freedom, we said; the sculptors no longer proportioned their forms by the Golden Number of Pythagoras, as Pheidias and Polykleitos did; and art would do great things, we said, now it had cast off its chains.

before he went back to helping the boy. Missing from the Warrior tent were Kalona and Aurox. For obvious reasons, Thanatos had decided the Tulsa community wasn’t ready to meet either of them. I agreed with her. I wasn’t ready for … I mentally shook myself. No, I wasn’t going to think about the Aurox/Heath situation now. Instead I turned my attention to the second of the big tents. Lenobia was there, keeping a sharp eye on the people who clustered like buzzing bees around Mujaji and the big Percheron mare, Bonnie. Travis was with her. Travis was always with her, which made my heart feel good. It was awesome to see Lenobia in love. The Horse Mistress was like a bright, shining beacon of joy, and with all the Darkness I’d seen lately, that was rain in my desert. “Oh, for shit’s sake, where did I put my wine? Has anyone seen my Queenies cup? As the bumpkin reminded me, my parents are here somewhere, and I’m going to need fortification by the time they circle around and find me.” Aphrodite was muttering and pawing through the boxes of unsold cookies, searching for the big purple plastic cup I’d seen her drinking from earlier. “You have wine in that Queenies to go cup?” Stevie Rae was shaking her head at Aphrodite. “And you’ve been drinkin’ it through a straw?” Shaunee joined Stevie Rae in a head shake. “Isn’t that nasty?” “Desperate times call for desperate measures,” Aphrodite quipped. “There are too many nuns lurking around to drink openly without hearing a boring lecture.” Aphrodite cut her eyes to the right of us where Street Cats had set up a half-moon display of cages filled with adoptable cats and bins of catnip-filled toys for sale. The Street Cats had their own miniature version of the silver and white tents, and I could see Damien sitting inside busily handling the cash register, but except for him, running every aspect of the feline area were the habit-wearing Benedictine nuns who had made Street Cats their own. One of the nuns looked my way and I waved and grinned at the Abbess. Sister Mary Angela waved back before returning to the conversation she was having with a family who were obviously falling in love with a cute white cat that looked like a giant cottonball. “Aphrodite, the nuns are cool,” I reminded her. “And they look too busy to pay any attention to you,” Stevie Rae said. “Imagine that—you may not be the center of everyone’s attention,” Shaylin said with mock surprise. Stevie Rae covered her giggle with a cough. Before Aphrodite could say something hateful, Grandma limped up to us. Other than the limp and being pale, Grandma looked healthy and happy. It had only been a little over a week since Neferet had kidnapped and tried to kill her, but she’d recovered with amazing quickness. Thanatos had told us that was because she was in unusually good shape for a woman of her age. I knew it was because of something else—something we both shared—a special bond with a goddess who believed in giving her children free choice, along with gifting them with special abilities. Grandma was beloved of the Great Mother,

Vanity is by far my favorite of all sins, and the camera lens is the ultimate vanity mirror. The camera captures all moods and nuances; immortalizes the soft and silky continuum that is humanity. Those still life moments seem so fluid, so representative of continuity. They are a single moment captured, yet an eternity expressed. All your youth; all your ages, captured and expressed in a single click. Of all the indulgences, vanity is certainly my favorite which we should otherwise resist, but are inexplicably captivated by and addicted. What other animal would spend so much time pouting and preening for its reflection? Only humanity would participate in such self-adoration. You would think we have the most colorful feathers or softest of manes. Rather, we are a naked biped that feels incomplete without some decorative element, accessory, or embellishment of the self. We are intoxicated by the image of the body, no different than we are seduced by fine wines, foods, or mind altering elements. We devour the skin, and peel away clothes as if they were the skin of some tropical fruit, covering a colorful and juicy interior. We hunt for bodily pleasures, and collect them as prizes; show them off in social situations as if our companions were some sort of extended adornment to ourselves. We are revealed in our sensuality. To touch beneath the surface; to connect beyond facades, that unattainable discourse between individuals is put tentatively within reach in intimacy. To capture those moments is to capture the essence of what makes us human, and what ultimately sets us above and aside from the rest of nature. Capturing humanity in its most extravagant expressions is intoxicating. Vanity is by far my favorite sin, and it is an endless tale as infinite as humanity. Every person is but a stitch in a giant tapestry.

I used to wonder if a mother could see the shift when her child became an adult. I wondered if it was clinical, like at the onset of puberty; or emotional, like the first time his heart was broken; or temporal, like the moment he said I do. I used to wonder if maybe it was a critical mass of life experiences—graduation, first job, first baby—that tipped the balance; if it was the sort of thing you noticed immediately when you saw it, like a port-wine stain of sudden gravitas, or if it crept up slowly, like age in a mirror. Now I know: adulthood is a line drawn in the sand. At some point, your child will be standing on the other side. I

You go on with your life, because life goes on,” says Isabel. “You see this in anyone who has survived a traumatic situation. My own daughter died, for example.” Her only daughter, Paula Frias, died of porphyria in 1992 at the age of twenty-seven. “At first you think you can’t live with this,” says the author, who just turned sixty-five. “It’s just too much. Then life begins to take over. One morning you wake up and you want to eat chocolate. Or walk in the woods. Or open a bottle of wine. You get back up on your feet.” “When you can, right?” “You have no choice!” Isabel insists. “You cannot let the bullies keep you on the floor! I have been on my knees a thousand times, and I always get up.

The trap snapped shut. The pursuit of an easier life resulted in much hardship, and not for the last time. It happens to us today. How many young college graduates have taken demanding jobs in high-powered firms, vowing that they will work hard to earn money that will enable them to retire and pursue their real interests when they are thirty-five? But by the time they reach that age, they have large mortgages, children to school, houses in the suburbs that necessitate at least two cars per family, and a sense that life is not worth living without really good wine and expensive holidays abroad. What are they supposed to do, go back to digging up roots? No, they double their efforts and keep slaving away.

The pursuit of an easier life resulted in much hardship, and not for the last time. It happens to us today. How many young college graduates have taken demanding jobs in high-powered firms, vowing that they will work hard to earn money that will enable them to retire and pursue their real interests when they are thirty-five? But by the time they reach that age, they have large mortgages, children to school, houses in the suburbs that necessitate at least two cars per family, and a sense that life is not worth living without really good wine and expensive holidays abroad. What are they supposed to do, go back to digging up roots? No, they double their efforts and keep slaving away. One of history’s few iron laws

Just a short time ago, reading a book was a part of our natural rhythm, an inclination to find the quiet within the chaos. When we had a few minutes to spare, we often turned to a book. In fact, we yearn for this core sense of peace because we viscerally recognize it. And we have the freedom to claim it, to lean into the quiet and pick up a book. To claim this—to slow down and settle in with a story—this becomes a radical act of self-care. Reading is self-care. As human beings living in a digital age, time-starved and rushing around, printed books are reminders of the time we once had, the time we want to have, and the time we hope to have. Printed books quell the chaos. Printed books make us feel comfortable and make us feel like everything is going to be OK.

The pursuit of an easier life resulted in much hardship, and not for the last time. It happens to us today. How many young college graduates have taken demanding jobs in high-powered firms, vowing that they will work hard to earn money that will enable them to retire and pursue their real interests when they are thirty-five? But by the time they reach that age, they have large mortgages, children to school, houses in the suburbs that necessitate at least two cars per family, and a sense that life is not worth living without really good wine and expensive holidays abroad. What are they supposed to do, go back to digging up roots? No, they double their efforts and keep slaving away. One of history’s few iron laws is that luxuries tend to become necessities and to spawn new obligations.

The pursuit of an easier life resulted in much hardship, and not for the last time. It happens to us today. How many young college graduates have taken demanding jobs in high-powered firms, vowing that they will work hard to earn money that will enable them to retire and pursue their real interests when they are thirty-five? But by the time they reach that age, they have large mortgages, children to school, houses in the suburbs that necessitate at least two cars per family, and a sense that life is not worth living without really good wine and expensive holidays abroad. What are they supposed to do, go back to digging up roots? No, they double their efforts and keep slaving away. One of history’s few iron laws is that luxuries tend to become necessities and to spawn new obligations. Once people get used to a certain luxury, they take it for granted. Then they begin to count on it.

The pursuit of an easier life resulted in much hardship, and not for the last time. It happens to us today. How many young college graduates have taken demanding jobs in high-powered firms, vowing that they will work hard to earn money that will enable them to retire and pursue their real interests when they are thirty-five? But by the time they reach that age, they have large mortgages, children to school, houses in the suburbs that necessitate at least two cars per family, and a sense that life is not worth living without really good wine and expensive holidays abroad. What are they supposed to do, go back to digging up roots? No, they double their efforts and keep slaving away. One of history’s few iron laws is that luxuries tend to become necessities and to spawn new obligations. Once people get used to a certain luxury, they take it for granted. Then they begin to count on it. Finally they reach a point where they can’t live without it.

Let Me Begin Again” Let me begin again as a speck of dust caught in the night winds sweeping out to sea. Let me begin this time knowing the world is salt water and dark clouds, the world is grinding and sighing all night, and dawn comes slowly and changes nothing. Let me go back to land after a lifetime of going nowhere. This time lodged in the feathers of some scavenging gull white above the black ship that docks and broods upon the oily waters of your harbor. This leaking freighter has brought a hold full of hayforks from Spain, great jeroboams of dark Algerian wine, and quill pens that can’t write English. The sailors have stumbled off toward the bars of the bright houses. The captain closes his log and falls asleep. 1/10’28. Tonight I shall enter my life after being at sea for ages, quietly, in a hospital named for an automobile. The one child of millions of children who has flown alone by the stars above the black wastes of moonless waters that stretched forever, who has turned golden in the full sun of a new day. A tiny wise child who this time will love his life because it is like no other.

Cassidy had been created by Clarence Mulford, writer of formula western novels and pulpy short stories. In the stories, Cassidy was a snorting, drinking, chewing relic of the Old West. Harry Sherman changed all that when he bought the character for the movies. Sherman hired Boyd, a veteran of the silent screen whose star had faded, to play a badman in the original film. But Boyd seemed more heroic, and Sherman switched the parts before the filming began. As Cassidy, Boyd became a knight of the range, a man of morals who helped ladies cross the street but never stooped to kiss the heroine. He was literally black and white, his silver hair a vivid contrast to his black getup. He did not smoke, believed absolutely in justice, honor, and fair play, and refused to touch liquor. Boyd’s personal life was not so noble. Born in Ohio in 1898, he had arrived in Hollywood for the first golden age, working with Cecil B. DeMille in a succession of early silents. By the mid-1920s he was a major star. Wine, women, and money were his: he drank and gambled, owned estates, married five times. But it all ended when another actor named William Boyd was arrested for possession of whiskey and gambling equipment.

My dwelling was small, and I could hardly entertain an echo in it; but it seemed larger for being a single apartment and remote from neighbors. All the attractions of a house were concentrated in one room; it was kitchen, chamber, parlor, and keeping-room; and whatever satisfaction parent or child, master or servant, derive from living in a house, I enjoyed it all. Cato says, the master of a family (patremfamilias) must have in his rustic villa "cellam oleariam, vinariam, dolia multa, uti lubeat caritatem expectare, et rei, et virtuti, et gloriae erit," that is, "an oil and wine cellar, many casks, so that it may be pleasant to expect hard times; it will be for his advantage, and virtue, and glory." I had in my cellar a firkin of potatoes, about two quarts of peas with the weevil in them, and on my shelf a little rice, a jug of molasses, and of rye and Indian meal a peck each. I sometimes dream of a larger and more populous house, standing in a golden age, of enduring materials, and without gingerbread work, which shall still consist of only one room, a vast, rude, substantial, primitive hall, without ceiling or plastering, with bare rafters and purlins supporting a sort of lower heaven over one's head—useful to keep off rain and snow, where the king and queen posts stand out to receive your homage, when you have done reverence to the prostrate Saturn of an older dynasty on stepping over the sill; a cavernous house, wherein you must reach up a torch upon a pole to see the roof; where some may live in the fireplace, some in the recess of a window, and some on settles, some at one end of the hall, some at another, and some aloft on rafters with the spiders, if they choose; a house which you have got into when you have opened the outside door, and the ceremony is over; where the weary traveller may wash, and eat, and converse, and sleep, without further journey; such a shelter as you would be glad to reach in a tempestuous night, containing all the essentials of a house, and nothing for house-keeping; where you can see all the treasures of the house at one view, and everything hangs upon its peg, that a man should use; at once kitchen, pantry, parlor, chamber, storehouse, and garret; where you can see so necessary a thing, as a barrel or a ladder, so convenient a thing as a cupboard, and hear the pot boil, and pay your respects to the fire that cooks your dinner, and the oven that bakes your bread, and the necessary furniture and utensils are the chief ornaments; where the washing is not put out, nor the fire, nor the mistress, and perhaps you are sometimes requested to move from off the trap-door, when the cook would descend into the cellar, and so learn whether the ground is solid or hollow beneath you without stamping. A house whose inside is as open and manifest as a bird's nest, and you cannot go in at the front door and out at the back without seeing some of its inhabitants; where to be a guest is to be presented with the freedom of the house, and not to be carefully excluded from seven eighths of it, shut up in a particular cell, and told to make yourself at home there—in solitary confinement. Nowadays the host does not admit you to his hearth, but has got the mason to build one for yourself somewhere in his alley, and hospitality is the art of keeping you at the greatest distance. There is as much secrecy about the cooking as if he had a design to poison you. I am aware that I have been on many a man's premises, and might have been legally ordered off, but I am not aware that I have been in many men's houses. I might visit in my old clothes a king and queen who lived simply in such a house as I have described, if I were going their way; but backing out of a modern palace will be all that I shall desire to learn, if ever I am caught in one.

I'm loath to bring up the E word here, and I'm even more embarrassed to talk about "millennials" in this way because it is a terrible cliché you've heard a hundred million times, and it is not a cliché I actually believe to be true. However, in writing a book for people in their twenties in 2017, I'd be remiss to not discuss this biggest criticism against them. If you are a twenty-something working in the world of Gen Xers and baby boomers, many older people think you are entitled. This is probably not news to you. Your bosses meet over glasses of wine and get parent drunk about how lazy you are and how you don't respect authority and don't take initiative and also what a pain in the ass and entitled they feel you are. Boo-hoo. It doesn't matter that the assessment is a wild, sweeping stereotype, nor that it's not actually true or fair--after managing millennials successfully for years, I know it's not. There's not an entire generation of lazy jerks walking around, waiting to steal jobs and assignments they don't deserve. Also, people of all ages can and do act entitled, and this is just a tidy, cantankerous way to label a whole census block of folks and make them seem less threatening because some people (cough cough: olds) feel afraid that they might be aging out of their careers and not feel as relevant as before.

Rockton is no more Oliver than Churchgrove is Lord Kirkwood,” Lady Minerva said stoutly. “Then why did you steal my name for him?” Oliver asked. “It’s not quite your name, old chap,” Lord Gabriel said. “And you know perfectly well that Minerva likes to tweak your nose from time to time.” “Stop calling me ‘old,’ blast it,” Oliver grumbled. “I’m not some doddering fool.” “How old are you, anyway?” Maria asked him, amused by his vanity. “Thirty-five.” Mrs. Plumtree had said little until now, but apparently the conversation had piqued her interest. “That’s long past the age when a man should marry, don’t you think, Miss Butterfield?” Aware of Oliver’s gaze on her, Maria chose her words carefully. “I suppose it depends on the man. Papa didn’t marry until he was nearly that age. He was too busy fighting in the Revolutionary War to court anyone.” When the blood drained from Mrs. Plumtree’s face, Oliver’s eyes held a glint of triumph. “Ah, yes, the Revolutionary War. Did I forget to mention, Gran, that Mr. Butterfield was a soldier in the Continental Marines?” The table got very quiet. Lady Minerva focused on eating her soup. Lady Celia took several sips of wine, one after another, and Lord Jarret stared into his soup bowl as if it contained the secret to life. The only real sound punctuating the silence was Lord Gabriel’s muttered “bloody hell.” Clearly, there was some undercurrent here that Maria didn’t understand. Oliver was watching his grandmother again like a wolf about to pounce, and Mrs. Plumtree was clearly contemplating which weapon would best hold the wolf at bay. “Uncle Adam was a hero,” Freddy put in, oblivious as usual to undercurrents of any kind. “At the Battle of Princeton, he held off ten of the British until help could arrive. It was just him and his bayonet, slashing and stabbing-“ “Freddy,” Maria chided under her breath, “our hosts are British, remember?

The Princeton economist and wine lover Orley Ashenfelter has offered a compelling demonstration of the power of simple statistics to outdo world-renowned experts. Ashenfelter wanted to predict the future value of fine Bordeaux wines from information available in the year they are made. The question is important because fine wines take years to reach their peak quality, and the prices of mature wines from the same vineyard vary dramatically across different vintages; bottles filled only twelve months apart can differ in value by a factor of 10 or more. An ability to forecast future prices is of substantial value, because investors buy wine, like art, in the anticipation that its value will appreciate. It is generally agreed that the effect of vintage can be due only to variations in the weather during the grape-growing season. The best wines are produced when the summer is warm and dry, which makes the Bordeaux wine industry a likely beneficiary of global warming. The industry is also helped by wet springs, which increase quantity without much effect on quality. Ashenfelter converted that conventional knowledge into a statistical formula that predicts the price of a wine—for a particular property and at a particular age—by three features of the weather: the average temperature over the summer growing season, the amount of rain at harvest-time, and the total rainfall during the previous winter. His formula provides accurate price forecasts years and even decades into the future. Indeed, his formula forecasts future prices much more accurately than the current prices of young wines do. This new example of a “Meehl pattern” challenges the abilities of the experts whose opinions help shape the early price. It also challenges economic theory, according to which prices should reflect all the available information, including the weather. Ashenfelter’s formula is extremely accurate—the correlation between his predictions and actual prices is above .90.

Heartened up by this story, I began to draw upon his more comprehensive knowledge as to the ages of the pictures and as to certain of the stories connected with them, upon which I was not clear; and I likewise inquired into the causes of the decadence of the present age, in which the most refined arts had perished, and among them painting, which had not left even the faintest trace of itself behind. "Greed of money," he replied, "has brought about these unaccountable changes. In the good old times, when virtue was her own reward, the fine arts flourished, and there was the keenest rivalry among men for fear that anything which could be of benefit to future generations should remain long undiscovered. Then it was that Democritus expressed the juices of all plants and spent his whole life in experiments, in order that no curative property should lurk unknown in stone or shrub. That he might understand the movements of heaven and the stars, Eudoxus grew old upon the summit of a lofty mountain: three times did Chrysippus purge his brain with hellebore, that his faculties might be equal to invention. Turn to the sculptors if you will; Lysippus perished from hunger while in profound meditation upon the lines of a single statue, and Myron, who almost embodied the souls of men and beasts in bronze, could not find an heir. And we, sodden with wine and women, cannot even appreciate the arts already practiced, we only criticise the past! We learn only vice, and teach it, too. What has become of logic? of astronomy? Where is the exquisite road to wisdom? Who even goes into a temple to make a vow, that he may achieve eloquence or bathe in the fountain of wisdom? And they do not pray for good health and a sound mind; before they even set foot upon the threshold of the temple, one promises a gift if only he may bury a rich relative; another, if he can but dig up a treasure, and still another, if he is permitted to amass thirty millions of sesterces in safety! The Senate itself, the exponent of all that should be right and just, is in the habit of promising a thousand pounds of gold to the capitol, and that no one may question the propriety of praying for money, it even decorates Jupiter himself with spoils'. Do not hesitate, therefore, at expressing your surprise at the deterioration of painting, since, by all the gods and men alike, a lump of gold is held to be more beautiful than anything ever created by those crazy little Greek fellows, Apelles and Phydias!

Hannah Winter was sixty all of a sudden, as women of sixty are. Just yesterday - or the day before, at most - she had been a bride of twenty in a wine-coloured silk wedding gown, very stiff and rich. And now here she was, all of a sudden, sixty. (...) This is the way it happened! She was rushing along Peacock Alley to meet her daughter Marcia. Anyone who knows Chicago knows that smoke-blackened pile, the Congress Hotel; and anyone who knows the Congress Hotel has walked down that glittering white marble crypt called Peacock Alley. It is neither so glittering nor so white nor, for that matter, so prone to preen itself as it was in the hotel's palmy '90s. But it still serves as a convenient short cut on a day when Chicago's lake wind makes Michigan Boulevard a hazard, and thus Hannah Winter was using it. She was to have met Marcia at the Michigan Boulevard entrance at two, sharp. And here it was 2.07. When Marcia said two, there she was at two, waiting, lips slightly compressed. (...) So then here it was 2.07, and Hannah Winter, rather panicky, was rushing along Peacock Alley, dodging loungers, and bell-boys, and traveling salesmen and visiting provincials and the inevitable red-faced delegates with satin badges. In her hurry and nervous apprehension she looked, as she scuttled down the narrow passage, very much like the Rabbit who was late for the Duchess's dinner. Her rubber-heeled oxfords were pounding down hard on the white marble pavement. Suddenly she saw coming swiftly toward her a woman who seemed strangely familiar - a well-dressed woman, harassed-looking, a tense frown between her eyes, and her eyes staring so that they protruded a little, as one who runs ahead of herself in her haste. Hannah had just time to note, in a flash, that the woman's smart hat was slightly askew and that, though she walked very fast, her trim ankles showed the inflexibility of age, when she saw that the woman was not going to get out of her way. Hannah Winter swerved quickly to avoid a collision. So did the other woman. Next instant Hannah Winter brought up with a crash against her own image in that long and tricky mirror which forms a broad full-length panel set in the marble wall at the north end of Peacock Alley. Passerby and the loungers on near-by red plush seats came running, but she was unhurt except for a forehead bump that remained black-and-blue for two weeks or more. The bump did not bother her, nor did the slightly amused concern of those who had come to her assistance. She stood there, her hat still askew, staring at this woman - this woman with her stiff ankles, her slightly protruding eyes, her nervous frown, her hat a little sideways - this stranger - this murderess who had just slain, ruthlessly and forever, a sallow, high-spirited girl of twenty in a wine-coloured silk wedding gown.

The picture of human life in the market-place, though its general tint was the sad gray, brown, or black of the English emigrants, was yet enlivened by some diversity of hue. A party of Indians—in their savage finery of curiously embroidered deerskin robes, wampum-belts, red and yellow ochre, and feathers, and armed with the bow and arrow and stone-headed spear—stood apart with countenances of inflexible gravity, beyond what even the Puritan aspect could attain. Nor, wild as were these painted barbarians, were they the wildest feature of the scene. This distinction could more justly be claimed by some mariners—a part of the crew of the vessel from the Spanish Main—who had come ashore to see the humours of Election Day. They were rough-looking desperadoes, with sun-blackened faces, and an immensity of beard; their wide short trousers were confined about the waist by belts, often clasped with a rough plate of gold, and sustaining always a long knife, and in some instances, a sword. From beneath their broad-brimmed hats of palm-leaf, gleamed eyes which, even in good-nature and merriment, had a kind of animal ferocity. They transgressed without fear or scruple, the rules of behaviour that were binding on all others: smoking tobacco under the beadle's very nose, although each whiff would have cost a townsman a shilling; and quaffing at their pleasure, draughts of wine or aqua-vitae from pocket flasks, which they freely tendered to the gaping crowd around them. It remarkably characterised the incomplete morality of the age, rigid as we call it, that a licence was allowed the seafaring class, not merely for their freaks on shore, but for far more desperate deeds on their proper element. The sailor of that day would go near to be arraigned as a pirate in our own. There could be little doubt, for instance, that this very ship's crew, though no unfavourable specimens of the nautical brotherhood, had been guilty, as we should phrase it, of depredations on the Spanish commerce, such as would have perilled all their necks in a modern court of justice. But the sea in those old times heaved, swelled, and foamed very much at its own will, or subject only to the tempestuous wind, with hardly any attempts at regulation by human law. The buccaneer on the wave might relinquish his calling and become at once if he chose, a man of probity and piety on land; nor, even in the full career of his reckless life, was he regarded as a personage with whom it was disreputable to traffic or casually associate. Thus the Puritan elders in their black cloaks, starched bands, and steeple-crowned hats, smiled not unbenignantly at the clamour and rude deportment of these jolly seafaring men; and it excited neither surprise nor animadversion when so reputable a citizen as old Roger Chillingworth, the physician, was seen to enter the market-place in close and familiar talk with the commander of the questionable vessel.

Finland and England partially legalized abortion, under strictly limited circumstances, before Roe v. Wade, almost all nations that passed laws allowing abortion did so after America decreed it was legally permissible to abort. It would be accurate to say that America is the nation that culturally led the world into the age of abortion. As in many areas of the popular culture, the United States made the previously unacceptable, acceptable. Jeremiah describes the influence of the Daughter of Babylon on the world: “She made the whole earth drunk. The nations drank her wine; therefore they have gone mad.” (Jeremiah 51:7)

The best ideas are like great wines. They improve with age. But they can also go through a dumb period when they need time to settle and sink in.

The Irish ‘peasant’ is the child of time. He is its guardian and its slave. He will preserve for centuries dull and foolish habits that those who neither love nor fear time or change will quickly cast aside; but he will also preserve dear, ancient habits that like wine and ivory grow more beautiful and precious with age, all jumbled with the useless lumber in that dusty cockloft which is his ancestral mind.

The pursuit of an easier life resulted in much hardship, and not for the last time. It happens to us today. How many young college graduates have taken demanding jobs in high-powered firms, vowing that they will work hard to earn money that will enable them to retire and pursue their real interests when they are thirty-five? But by the time they reach that age, they have large mortgages, children to school, houses in the suburbs that necessitate at least two cars per family, and a sense that life is not worth living without really good wine and expensive holidays abroad. What are they supposed to do, go back to digging up roots? No, they double their efforts and keep slaving away. One

a Frenchman might say after sipping a smooth red wine: C’est le petit Jésus en culotte de velours! It’s the baby Jesus in velvet shorts! What!? Relax, it’s just the French way of saying “It’s the tops!” (a Roaring Twenties flapper might’ve said, “It’s the cat’s pajamas!”) or it goes down easy, like God in velvet shorts—or underpants, depending on who’s translating. You get the idea, although getting the idea doesn’t make it any less curious. My secret fantasy is to see an American presidential candidate slip up and use that expression on the stump: “Winning Connecticut would be the baby Jesus in velvet shorts!” Not only would his career be over, but I swear, I’d probably make a map of France, right then and there. French and the Middle-Aged Mind Middle age is that perplexing time of life when we hear two voices calling us, one saying, Why not?

Widowed at the age of twenty-seven, with no formal business training and no firsthand experience, Barbe-Nicole transformed a well-funded but struggling and small-time family wine brokerage into arguably the most important champagne house of the nineteenth century in just over a decade. It

IRA’s & 401k’s are awesome since they let the magic of compound interest do its thing over time. Think of compound interest as fine wine—it gets better as it ages. There are two types of IRA’s, Roth and Traditional. You can also have a Rollover IRA of each one, where you “rollover” your old 401k from an old employer. Both types, have a contribution limit of $5500 (2016 limit, $6500 if you’re 50+ years old). Here’s an example: If you start at the age of 25 with $5,500 and continue to contribute $5,500 every year until retirement age, your account could be worth a million or more assuming you have a hefty return every year (Google IRA calculator if you don’t believe me).

Spring And Autumn. Every season hath its pleasures; Spring may boast her flowery prime, Yet the vineyard's ruby treasures Brighten Autumn's soberer time. So Life's year begins and closes; Days tho' shortening still can shine; What tho' youth gave love and roses, Age still leaves us friends and wine. Phillis, when she might have caught me, All the Spring looked coy and shy, Yet herself in Autumn sought me, When the flowers were all gone by. Ah, too late;--she found her lover Calm and free beneath his vine, Drinking to the Spring-time over, In his best autumnal wine. Thus may we, as years are flying, To their flight our pleasures suit, Nor regret the blossoms dying, While we still may taste the fruit, Oh, while days like this are ours, Where's the lip that dares repine? Spring may take our loves and flowers, So Autumn leaves us friends and wine.

Hello all, Why must we be confused by all this online scammers when we all know that there has never been any other oracle apart from the the great spell casters called lama lama oracle temple, The great oracle and also i my self called kuq ya that is greatest of all, Kuq ya means GREATEST AMONG ALL THE SPELL CASTERS. This oracle has been in existence for so many years even before i was born i inherited it from my great grand father. Since we have been existing we have never failed in solving any kind of problem anyone must have been having cos we know the spirits that we serve we never lets us down, We perform various sacrifice to this spirits from time to time to make our powerful and doings effective. This temple is out on the internet to tell all of you that is wasting your time and also your hard earned money dealing with all this hungry souls that called themselves spell casters by bring cause to themselves by claiming to be what they are not, We advise you all that you should stop it as it is not right to do such, Because those spell casters that called themselves different names / temples are scammers,You will do this greatest oracle good by doing that.They are scammers and all those testimony there are posted by them also and not the people they have help,They are doing all this to get money to fed there-self and there family members !!! BE WARNED ALL OF YOU THAT NEED HELP FROM SPELL CASTERS AS IT IS BECAUSE OF ALL OF YOU WE HAVE DECIDED TO COME ONLINE TO REDUCE AND STOP ALL THIS FAKE SPELL CASTERS, AS WE GOT PERMISSION FROM THE FBI !!.. I have made so many of them online that are spoiling this great temple good work go back to the sea and some blind. I am Dr Kuq Ya the messenger to the great oracle of Nigeria,Indian,Indonesia,Singapore,UK,USA,Uganda,japan,Spain,Germany,Paris,Dubai,South Africa. To mention but a few..We are know well there as the great temple that has helped them get many of there ANCESTRAL problems solve in recent times. But we are also extending this great offer to those that have any kind of problem, when i mean any kind of problem i mean any problem at all you might be having in this life,Such as getting your lover back,you want to be rich, you feel like using charms on someone to get something you like from him or her or getting your scam many back, wining a lottery, to mention but a few. KUQ YA IS HERE FOR YOUR SERVICES AND PLEASE STOP DEALING WITH THOSE SO CALLED SPELL CASTERS THAT HAVE REALLY MESSED UP THIS WORK ONLINE. I HAVE NEVER BEEN ONLINE,BUT THE PRESIDENTS OF THE ABOVE COUNTRIES CALLED ME ON PHONE AND ALSO PERSONALLY HOLD A MEETING AND THEY ASK ME THE MESSENGER TO START ADVERTING AND TELL ALL ABOUT THIS GREATEST ORACLE THAT IS SO DURABLE, PERFECT, MARVELOUS, AND GOOD WORKS TO AVOID THIS SCAMMING THAT IS GOING ON ONLINE. I WILL BE ENDING HERE NOW, IF YOU HAVE ANYTHING BOTHERING YOUR MIND AND YOU NEED PERMANENT SOLUTION TO IT WITHOUT ANY SIDE EFFECT OR HARM, KINDLY SEND AN EMAIL TO THE FOLLOWING EMAIL ADDRESS: great.spellcaster@yahoo.com Thanks and may the spirits guide you to read and understand what i said and also we will be awaiting response from you all that have problems that want it solve at once.Thanks for your patronage as you come. To enhance fast communication, Kindly send down your Name : Country: State: Address: More about the kind of help you want here: Phone number: Age: Gender : Job: and any other information's you know it will be so helpful on the kind of work and help you wish for here. Because we solve any kind of problem in this life. NOTE : MY GMAIL ACCOUNT IS NOW BAD AS YOU CAN ONLY GET ME ON THIS EMAIL : great.spellcaster@yahoo.com. So don't contact me via me gmail account. And also our spell casting here has no side effect, As it is just to grant you your heart desires without any problem.

Time’s a funny thing. I call it the Great Judge. Some people age like a wine, becoming better with time. Others spoil and become bitter. Rotten. It’s up to us to decide which we want. Life throws all this stuff our way, and we decide to make castles or landfills.

Beneath a common banner of classically liberal ideals, countless tastes and traditions may mingle and mutate into ever new and exciting flavors. Thus would be born a homeland where the Sufi dances with the Breslover round the neon jungle of Times Square, where the Baptist of Alabama nods along to the merry melodies of Klezmer, where the secular humanist combs the Christian gospels and poems of Rumi for their many pearls of wisdom, where the Guatemalan college student learns to read Marx and Luxemburg in their original German, where the Russian refugee freely markets her own art painted in the style of Van Gogh and Monet, where the Italian chef tosses up a Lambi stew for his Haitian wife’s birthday while the operas of Verdi and Puccini play on his radio, where two brothers in exile share the wine of the Galilee and Golan while listening to the oud music of Nablus and Nazareth, where the Buddhist and the stoner hike through redwood trails and swap thoughts of life and death beneath a star-spangled sky. In this America, only the polyglot sets the lingua franca, the bully pulpit yields to the poets café, decent discourse finds favor over any cocksure shouting match, no library is so uniform as to betray to a tee its owner’s beliefs, no citizen is so selfish as to live for only themself nor so weak of will as to live only for others, and such a land—as yet a dream deferred, but still a dream we may seize—such a land would truly be worthy of you and me.

It’s not really such a bad place,” she says, looking around the room. She’s moved on to dessert. “They know how to make a decent rice pudding.” My hand shakes a little when I pour creamer into her coffee. If I got on a plane tonight I could be in Rome in time for dinner tomorrow. Homemade pasta, fresh tomatoes and basil. Real Parmesan cheese, not the kind that comes in packets. And wine—maybe something I haven’t tasted before, a grape varietal I don’t yet know. It would be nothing like here. A break from this place. From Mom. I want to get home and e-mail Paul. I will be there. I am coming. I feel her eyes on me as I pack up my things. “You should dye your hair before you leave,” she says finally. “See if the salon can fit you in this week.” “That’s a good idea.” I kiss her goodbye. “I bet Hannah is gorgeous, she’ll look just like Emily did at that age. Beautiful, but not the brightest bulb. It’s good you’re going. You’ll have to send me pictures.” She surveys my face. I try to keep it blank, unreadable. “Use my brightening mask when you get home. It’ll clear up whatever’s happening on your chin.” “I will.” I shift my purse full of papers and snacks and bottled water from one shoulder to the other. “I love you, see you tomorrow.

Every year has an expiration date, as does every lifetime. Even the finest wine can’t age forever.

As the modern scholar Alan Cameron has put it: ‘In 529 the philosophers of Athens were threatened with the destruction of their entire way of life.’ The Christians were behind this – yet you will search almost in vain for the word ‘Christian’ in most of the writings of the philosophers. That is not to say that evidence of them is not there. It is. The miasmatic presence of the religion is keenly felt on countless pages: it is Christians who are driving persecutions, torturing their colleagues, pushing philosophers into exile. Damascius and his fellow scholars loathed the religion and its uncompromising leaders. Even Damascius’s famously mild and gentle teacher, Isidore, ‘found them absolutely repulsive’; he considered them ‘irreparably polluted, and nothing whatever could constrain him to accept their company’. But the actual word Christian is missing. As if the very syllables were too distasteful for them to pronounce, the philosophers resorted to elaborate circumlocutions. At times, the names they gave them were muted. With a masterful understatement, the present system of Christian rule, with its torture, murder and persecution, was referred to as ‘the present situation’ or ‘the prevailing circumstances’. At another time the Christians became – perhaps a reference to those stolen and desecrated statues – ‘the people who move the immovable’. At other times the names were blunter: the Christians were ‘the vultures’ or, more simply still, ‘the tyrant’. Other phrases carried a contemptuous intellectual sneer. Greek literature is awash with hideously rebarbative creatures, and the philosophers turned to these to convey the horror of their situation: the Christians started to be referred to as ‘the Giants’ and the ‘Cyclops’. These particular names seem, at first sight, an odd choice. These are not the most repellent monsters in the Greek canon; Homer alone could have offered the man-eating monster Scylla as a more obvious insult. That would have missed the point. The Giants and the Cyclops of Greek myth aren’t terrible because they are not like men – they are terrible because they are. They belong to the uncanny valley of Greek monsters: they look, at first glance, like civilized humans yet they lack all the attributes of civilization. They are boorish, base, ill-educated, thuggish. They are almost men, but not quite – and all the more hideous for that. It was, for these philosophers, the perfect analogy. When that philosopher had been beaten till the blood ran down his back, the precise insult that he hurled at the judge had been: ‘There, Cyclops. Drink the wine, now that you have devoured the human flesh.

Unlike a good wine knowledge or information doesn't age well, soon becoming obsolete or less valuable with the passing of time.

I look away when the Russian nurse comes in, holding a tray with Mom’s dinner on it. “Good evening, Mrs. Messing,” she says, her accent thick. Mom eyes her suspiciously. “I hope there’s plenty of sauce this time.” The nurse is polite and patient, even goes back to the kitchen to see if they have cracked pepper instead of the little packets. While Mom eats she talks about the parties she and Dad used to throw at the house. Those were the days, she says, sighing. Composers and producers; actresses like her and screenwriters like Dad, all of them vibrating with youth and beauty. The world was going to be ours. I readjust the napkin so that it covers a larger section of her blouse. How cute the two of you were in your matching outfits, she says about Emily and me. I refill her water cup, ask the nurse for more Parmesan cheese. Everyone said I was crazy to have daughters so close in age, but I thought one could watch out for the other. And you were always so mature, so it worked out. I dress her salad, tossing it with the flimsy plastic fork. Do you remember demanding white wine spritzers at your twelfth birthday party? Yes. I nod.

In the original precise meaning of the word, Sacred Tradition is the tradition which comes from the ancient Church of Apostolic times. In the second to the fourth centuries this was called “the Apostolic Tradition.” One must keep in mind that the ancient Church carefully guarded the inward life of the Church from those outside of her; her Holy Mysteries were secret, being kept from non-Christians. When these Mysteries were performed — Baptism or the Eucharist — those outside the Church were not present; the order of the services was not written down, but was only transmitted orally; and in what was preserved in secret was contained the essential side of the faith. St. Cyril of Jerusalem (4th century) presents this to us especially clearly. In undertaking Christian instruction for those who had not yet expressed a final decision to become Christians, the hierarch precedes his teachings with the following words: “When the catechetical teaching is pronounced, if a catechumen should ask you, ‘What did the instructors say?’ you are to repeat nothing to those who are without (the church). For we are giving to you the mystery and hope of the future age. Keep the Mystery of Him Who is the Giver of rewards. May no one say to you, ‘What harm is it if I shall find out also?’ Sick people also ask for wine, but if it is given at the wrong time it produces disorder to the mind, and there are two evil consequences: the sick one dies, and the physician is slandered” (Prologue to the Catechetical Lectures, chap. 12).

Like the wines in those cedar, She never ages an inch, For the time ages in place of her, And so the musk ever present in the garden…

Oh Jesus, you think I’m letting you come over and pester me all the time because you’re the only available man in my age group!” He lifted one black bushy brow. “But am I?” “That’s so irrelevant! Chasing a good-looking thirty-year-old was never beneath me!” She made him laugh. That was the linchpin—she always made him laugh. “That doesn’t surprise me. Not that there are many of those, either.” “Walt, for God’s sake, I have my own transportation if Virgin River isn’t amusing enough for me.” She stalked over to him, put her arms on his shoulders, got up on her toes and laid a lip-lock on him that shocked his eyebrows up high and his eyes round. But she kept at him until he finally put his big arms around her slim body, pulled her hard against him, let his lips open, opened hers and experienced, for the first time since they met almost three months ago, a wholly passionate, wet, deep kiss. It was fantastic. Delicious. And long. When he finally relaxed his arms a bit, she pulled back and gave him a whack in the chest. “Now stop being a fool or you’re going to mess this up. I’ll come to dinner Friday night. You cook. I’ll bring wine.” “Okay, fine,” he said a little breathlessly. “Dinner. With the family.

Why did people make such a fateful miscalculation? For the same reason that people throughout history have miscalculated. People were unable to fathom the full consequences of their decisions. Whenever they decided to do a bit of extra work – say, to hoe the fields instead of scattering seeds on the surface – people thought, ‘Yes, we will have to work harder. But the harvest will be so bountiful! We won’t have to worry any more about lean years. Our children will never go to sleep hungry.’ It made sense. If you worked harder, you would have a better life. That was the plan. The first part of the plan went smoothly. People indeed worked harder. But people did not foresee that the number of children would increase, meaning that the extra wheat would have to be shared between more children. Neither did the early farmers understand that feeding children with more porridge and less breast milk would weaken their immune system, and that permanent settlements would be hotbeds for infectious diseases. They did not foresee that by increasing their dependence on a single source of food, they were actually exposing themselves even more to the depredations of drought. Nor did the farmers foresee that in good years their bulging granaries would tempt thieves and enemies, compelling them to start building walls and doing guard duty. Then why didn’t humans abandon farming when the plan backfired? Partly because it took generations for the small changes to accumulate and transform society and, by then, nobody remembered that they had ever lived differently. And partly because population growth burned humanity’s boats. If the adoption of ploughing increased a village’s population from 100 to 110, which ten people would have volunteered to starve so that the others could go back to the good old times? There was no going back. The trap snapped shut. The pursuit of an easier life resulted in much hardship, and not for the last time. It happens to us today. How many young college graduates have taken demanding jobs in high-powered firms, vowing that they will work hard to earn money that will enable them to retire and pursue their real interests when they are thirty-five? But by the time they reach that age, they have large mortgages, children to school, houses in the suburbs that necessitate at least two cars per family, and a sense that life is not worth living without really good wine and expensive holidays abroad. What are they supposed to do, go back to digging up roots? No, they double their efforts and keep slaving away. One

How many young college graduates have taken demanding jobs in high-powered firms, vowing that they will work hard to earn money that will enable them to retire and pursue their real interests when they are thirty-five? But by the time they reach that age, they have large mortgages, children to school, houses in the suburbs that necessitate at least two cars per family, and a sense that life is not worth living without really good wine and expensive holidays abroad. What are they supposed to do, go back to digging up roots? No, they double their efforts and keep slaving away. One of history’s few iron laws is that luxuries tend to become necessities and to spawn new obligations. Once people get used to a certain luxury, they take it for granted. Then they begin to count on it. Finally they reach a point where they can’t live without it.

Saxon England was at this time ripe for the sickle. The invaders broke in upon the whole eastern seaboard, once guarded by the “Count of the Saxon Shore”, with its Imperial fortresses in ruins, buried already under the soil of centuries. No Roman galleys plied their oars upon the patrol courses. There was no Imperial Government to send a great commander or a legion to the rescue. But on all sides were abbeys and monasteries, churches, and even cathedrals, possessed in that starveling age of treasures of gold and silver, of jewels, and also large stores of food, wine, and such luxuries as were known. The pious English had accepted far too literally the idea of the absolution of sins as the consequence of monetary payment to the Church. Their sins were many, their repentances frequent, and the Church had thrived. Here were easy prizes for sharp swords to win.

With tinny drumbeats, the rain pounds the roof My teary eyes compete They can't keep up Breathe Let it go Breathe The vice on my chest tightens its razoring grip I gasp No relief If only tears could soothe the pain Then, I would look upon the tidal waves against these walls without fear Crush and roll me, I'd plead, Mold my body anew But with these tears come no healing, Just death, slow and determined This old girl, this old woman, this old soul lives here inside A tortoise outgrowing this hare's body This youthful skin encasing a crumbling frame I smooth the matted web of curls off my sweaty neck And roll my eyes at the clock How slowly the time squeaks by here in this room, In this comfortless bed I abandon the warmth from under my blanket tower and shiver The draft rattles my spine One by one, striking my vertebrae Like a spoon chiming empty wine glasses, Hitting the same fragile note till my neck shakes the chill away I swipe along the naked floor with a toe for the slippers beneath the bed Plush fabric caresses my feet Stand! Get up With both hands, Gravity jerks me back down Ugh! This cursed bed! No more, I want no more of it I try again My legs quiver in search of my former strength Come on, old girl, Come on, old woman, Come on, old soul, Don't quit now The floor shakes beneath me, Hoping I trip and fall To the living room window, I trudge My joints grind like gravel under tires More pain no amount of tears can soothe away Pinching the embroidered curtain between my knuckles, I find solace in the gloom The wind humming against the window, Makes the house creak and groan Years ago, the cold numbed my pain But can it numb me again, This wretched body and fractured soul? Outside I venture with chants fluttering my lips, Desperate solemn pleas For comfort, For mercy For ease, For health I open the plush throw spiraled around my shoulders And tiptoe around the porch's rain-soaked boards The chilly air moves through me like Death on a mission, My body, an empty gorge with no barriers to stop him, No flesh or bone My highest and lowest extremities grow numb But my feeble knees and crippling bones turn half-stone, half-bone Half-alive, half-dead No better, just worse The merciless wind freezes my tears My chin tumbles in despair I cover myself and sniffle Earth’s scent funnels up my nose: Decay with traces of life in its perfume The treetops and their slender branches sway, Defying the bitter gusts As I turn to seek shelter, the last browned leaf breaks away It drifts, it floats At the weary tree’s feet, it makes its bed alongside the others Like a pile of corpses, they lie Furled and crinkled with age No one mourns their death Or hurries to honor the fallen with thoughtful burials No rage-filled cries echo their protests at the paws trampling their fragile bodies, Or at the desecration by the animals seeking morning relief And new boundaries to mark Soon, the stark canopy stretching over the pitiful sight Will replace them with vibrant buds and leaves Until the wasting season again returns For now, more misery will barricade my bones as winter creeps in Unless Death meets me first to end it

There used to be so many good times, when I was your age." She ran her finger slowly round and round her cup, as though it were a fine-stemmed wine glass rather than a chipped and stained dining-room survivor, as though she were trying to recapture an echo of times past.

Walt Disney can take over television any time he likes. Yesterday afternoon, in a special holiday show at 4 o’clock over N.B.C., he momentarily relaxed his ban against television appearances by Mickey Mouse, Donald Duck, Pluto and the Seven Dwarfs. The result was one of the most engaging and charming programs of the year, an hour of make-believe that was altogether wonderful. As will surprise nobody, Mickey and his friends in Disneyland are perfect for TV. It’s not just that the cartoons reproduce superbly on the small screen of television. But after several years of video puppets, it is heady wine for a television viewer suddenly to partake of the imaginative fantasy and enticing humor which are the stamp of Mr. Disney’s genius. From 4 to 5 o’clock yesterday all ages could relax and laugh together.

The challenge of being a good listener is not a new problem, but technology makes it easier to cover it up. We can be on the phone or in a meeting, and keep up just enough, saying the right thing at the right time, while being engaged in something else on our devices.

In the 1970s, the average American was exposed to about five hundred ads a day between billboards, television, radio, and print. Today, digital marketing experts estimate that the number is closer to ten thousand ads per day — and those ads are increasingly “micro- targeted” to us based on a huge amount of data that companies possess about our habits and interests. We can’t possibly see ten thousand ads a day and process them all. Advertisers have to get more creative about how to get our attention. Their goal is to create ads that we really do “see,” and ideally take action from. Once we get used to one type of ad, we might tune them out, so advertisers work to capture our eyeballs (and our wallets) in new and different ways.

There are currently 3.5 billion smartphone users in the world. Pretty much every one of those phones does something for its owner that they used to do for themselves. Before all the apps, algorithms, and websites we have today, we used our brains to do things like remembering and recalling (phone numbers, calendar events, and other facts). We also figured out how to get places without GPS and we made more of our own decisions about what to buy instead of clicking on ads and making impulse purchases. While there certainly are benefits to having tech- nology take care of many of our needs, we should be aware of what we might be losing. What types of thinking are we no longer doing on our own? Are there unintended consequences to letting computers (and the corporations behind them) do so much of our thinking?

This may be the fundamental problem with caring a lot about what others think: It can put you on the established path—the my-isn’t-that-impressive path—and keep you there for a long time. Maybe it stops you from swerving, from ever even considering a swerve, because what you risk losing in terms of other people’s high regard can feel too costly. Maybe you spend three years in Massachusetts, studying constitutional law and discussing the relative merits of exclusionary vertical agreements in antitrust cases. For some, this might be truly interesting, but for you it is not. Maybe during those three years you make friends you’ll love and respect forever, people who seem genuinely called to the bloodless intricacies of the law, but you yourself are not called. Your passion stays low, yet under no circumstance will you underperform. You live, as you always have, by the code of effort/result, and with it you keep achieving until you think you know the answers to all the questions—including the most important one. Am I good enough? Yes, in fact I am. What happens next is that the rewards get real. You reach for the next rung of the ladder, and this time it’s a job with a salary in the Chicago offices of a high-end law firm called Sidley & Austin. You’re back where you started, in the city where you were born, only now you go to work on the forty-seventh floor in a downtown building with a wide plaza and a sculpture out front. You used to pass by it as a South Side kid riding the bus to high school, peering mutely out the window at the people who strode like titans to their jobs. Now you’re one of them. You’ve worked yourself out of that bus and across the plaza and onto an upward-moving elevator so silent it seems to glide. You’ve joined the tribe. At the age of twenty-five, you have an assistant. You make more money than your parents ever have. Your co-workers are polite, educated, and mostly white. You wear an Armani suit and sign up for a subscription wine service. You make monthly payments on your law school loans and go to step aerobics after work. Because you can, you buy yourself a Saab. Is there anything to question? It doesn’t seem that way. You’re a lawyer now. You’ve taken everything ever given to you—the love of your parents, the faith of your teachers, the music from Southside and Robbie, the meals from Aunt Sis, the vocabulary words drilled into you by Dandy—and converted it to this. You’ve climbed the mountain. And part of your job, aside from parsing abstract intellectual property issues for big corporations, is to help cultivate the next set of young lawyers being courted by the firm. A senior partner asks if you’ll mentor an incoming summer associate, and the answer is easy: Of course you will. You have yet to understand the altering force of a simple yes. You don’t know that when a memo arrives to confirm the assignment, some deep and unseen fault line in your life has begun to tremble, that some hold is already starting to slip. Next to your name is another name, that of some hotshot law student who’s busy climbing his own ladder. Like you, he’s black and from Harvard. Other than that, you know nothing—just the name, and it’s an odd one. Barack.

Try this smoked chicken with a dressing made from wine vinegar and herbs. Than the liver sashimi with just salt. Try the gizzard and chicken leg sashimi with salt and sesame oil. This one is from Nakagomi-san's Yorozuya brewery. It's a Shunnoten Junmaishu, 'Takazasu.' I've warmed it so that it'll be 108 degrees when poured into your sake cup." "108 degrees! Do you have to be that precise in warming the sake?!" "Of course. That's why the Okanban's job is so important. I've made it slighty lukewarm to stimulate your taste buds, It should be just the right warmth to enjoy the delicate differences of the various sashimi." "Wow. You really put a lot of thought into warming the sake." "Okay. Let's try the sake and food together." "The chicken leg is sweet! And the warm sake wraps that sweetness and enhances it in your mouth!" "The warm sake spreads out the aftertaste of the liver on your tongue!" "The more I chew on the gizzard, the richer the taste becomes!" "Man, it's totally different from cold sake! Its scent and flavor are so lively!" "Exactly. That's what's important. Warming the sake brings the flavor and scent to life, so they're much stronger than with cold sake. That's the reason you serve sake warm." "I see... I never knew there was a reason like that behind warming sake." "And now the main dish--- yakitori. Please start with the chicken fillet, heart and liver. This is a Shunnoten Junmai Daiginjo that has been aged a little longer than usual. It's made from Yamadanishiki rice that has been polished down to 45 percent and then dry-steamed to create a tough malt-rice... ... which is then carefully fermented in low temperatures to create the sake mash. Many people think I'm out of my mind to warm such a high-class Daiginjo. But when sake like this, which has been aged for a long time, is warmed to be 118 degrees when poured into the cup... you can clearly taste the deep flavor of the aged sake." "Wow!" "But 118 degrees is a little hot, isn't it?" "I wanted you to taste the succulent, savory chicken heart and other skewers... ...with a hot Daiginjo that has a rich yet refreshing flavor and can wash away the fat." "I think Junmai Ginjoshu tastes good when you warm it. People who claim that it's wrong to warm Junmai Ginjoshu don't know much about sake." "Aah... the sake tastes heavier since it's warmer than the last one!" "The flavor and scent of the sake fill my mouth and wash away the fat from the chicken too!" "This sake has such a rich, mature taste!

it's any coincidence that the very first miracle that Jesus did was to change water into wine… and it was especially good wine. How do you suppose he did that? Wine is only wine when it's aged, but that wine had no past for it to be aged in – it needed to be given a past… a new past that He created. It stands to reason that if God can give a past where there was none, then He can remove a past where there is one.

King knows what scares us. He has proven this a thousand times over. I think the secret to this is that he knows what makes us feel safe, happy, and secure; he knows our comfort zones and he turns them into completely unexpected nightmares. He takes a dog, a car, a doll, a hotel—countless things that we know and love—and then he scares the hell out of us with those very same things. Deep down, we love to be scared. We crave those moments of fear-inspired adrenaline, but then once it’s over we feel safe again. King’s work generates that adrenaline and keeps it pumping. Before King, we really didn’t have too many notables in the world of horror writers. Poe and Lovecraft led the pack, but when King came along, he broke the mold. He improved with age just like a fine wine and readers quickly became addicted, and inestimable numbers morphed into hard-core fans. People can’t wait to see what he’ll do next. What innocent, commonplace “thing” will he come up with and turn into a nightmare? I mean, think about it…do any of us look at clowns, crows, cars, or corn fields the same way after we’ve read King’s works? SS: How did your outstanding Facebook group “All Things King” come into being? AN: About five years ago, I was fairly new to Facebook and the whole social media world. I’m a very “old soul” (I’ve been told that many times throughout my life: I miss records and VHS tapes), so Facebook was very different for me. My wife and friends showed me how to do things and find fan pages and so forth. I found a Stephen King fan page and really had a fun time. I posted a lot of very cool things, and people loved my posts. So, several Stephen King fans suggested I do my own fan page. It took some convincing, but I finally did it. Since then, I have had some great co-administrators, wonderful members, and it has opened some amazing doors for me, including hosting the Stephen King Dollar Baby Film fest twice at Crypticon Horror Con in Minnesota. I have scored interviews with actors, writers, and directors who worked on Stephen King films or wrote about King; I help promote any movie, or book, and many other things that are King related, and I’ve been blessed to meet some wonderful people. I have some great friends thanks to “All Things King.” I also like to teach our members about King (his unpublished stories, lesser-known short stories, and really deep facts and trivia about his books, films, and the man himself—info the average or new fan might not know). Our page is full of fun facts, trivia, games, contests, Breaking News, and conversations about all things Stephen King. We have been doing it for five years now as of August 19th—and yes, I picked that date on purpose.

but don’t forget what hero really means. Thucydides says the men of that time enjoyed piracy, and saw nothing wrong with it, and this is true. And what is the pirate but the original form of the free man and of all ascending life! How pathetic, when you are told now about “living life,” or “having a life”—these people know nothing about what true life means. Compare the intensity of Alcibiades, that super-pirate, or of what I am about to describe here, to the “life” you’re encouraged to “have” today. How worthless the vaunting of these anxious creatures who live on pharmaceuticals, cheap wine, the rancid fart-fumes of status and approval they beg from each other.

Let it! It was lingering still in the air, Like a moment in time that refused to go anywhere, Her scent, and with it she seemed to spread everywhere, My heart had found her, though my eyes kept asking, “where, where?” The matters of heart that mind never comprehends, So to oblige the heart mind too pretends, And to oblige heart’s every wish now it its own logic bends, And ah the irony, that the heart in love never pretends, So I have to convince my eyes, my sense of touch, all senses of mine, To learn to be patient and wait like an aging bottle of wine, If they were to taste the feelings of love refined and fine, They better know it is the dear heart of mine, And if it seeks her in everything, Let it be so, and let it spare nothing, For it is the heart’s matter, the heart’s thing, Where sometimes, something resembles everything, Right now let it find some peace in just imagining about her, Let it behind the shadows romance her, Amble with her and serenade her, Maybe she is yet to accept that it loves her, just her!

He tastes like red wine and is just as intoxicating. His stubble is rough against my chin, and I want more. I want it rougher, harder. I want him to drag that stubble all over my body and mark me as his. But he kisses me at a lazy pace, exploring my mouth like he has all the time in the world, sipping at my lips like I’m a rare vintage he wants to savor.

Gas She had never been in this part of Paris before—only reading of it in the novels of Duvain, or seeing it at the Grand Guignol. So this was the Montmartre? That horror where danger lurked under cover of night; where innocent souls perished without warning—where doom confronted the unwary—where the Apache revelled. She moved cautiously in the shadow of the high wall, looking furtively backward for the hidden menace that might be dogging her steps. Suddenly she darted into an alley way, little heeding where it led . . . groping her way on in the inky blackness, the one thought of eluding the pursuit firmly fixed in her mind . . . on she went . . . Oh! when would it end? . . . Then a doorway from which a light streamed lent itself to her vision . . . In here . . . anywhere, she thought. The door stood at the head of a flight of stairs . . . stairs that creaked with age as she endeavoured to creep down . . . then she heard the sound of drunken laughter and shuddered—surely this was—No, not that. Anything but that! She reached the foot of the stairs and saw an evil-smelling wine bar, with wrecks of what were once men and women indulging in a drunken orgy . . . then they saw her, a vision of affrighted purity. Half a dozen men rushed towards her amid the encouraging shouts of the rest. She was seized. She screamed with terror . . . better had she been caught by her pursuer was her one fleeting thought as they dragged her roughly across the room. The fiends lost no time in settling her fate. They would share her belongings . . . and she . . . Why! Was this not the heart of Montmartre? She should go—the rats should feast. Then they bound her and carried her down the dark passage, up a flight of stairs to the riverside. The water rats should feast, they said. And then . . . swinging her bound body to and fro, dropped her with a splash into the dark, swirling waters. Down she went, down, down. Conscious only of a choking sensation, this was death . . . then . . . "It's out, Madam," said the dentist. "Half a crown, please."—HITCH

The pursuit of an easier life resulted in much hardship, and not for the last time. It happens to us today. How many young college graduates have taken demanding jobs in high-powered firms, vowing that they will work hard to earn money that will enable them to retire and pursue their real interests when they are thirty-five? But by the time they reach that age, they have large mortgages, children to school, houses in the suburbs that necessitates two cars, and a sense of life that is not worth living without really good wine and expensive holidays abroad. What are they supposed to do, go back to digging up roots? No, they double their efforts and keep slaving away.

Red wine and Hennessy She fell out of her bottle when she fell into love, cup running over, overflowing emotions in glass- red stained palet, on a pallet on the grass, to a quilt on the floor -affixed between lips and red lipstick on a shirt that he wore. A familiar place, she know she's been here before Reminiscent of the evening On his shirt that she tore ............ Drop by drop, puddle in glass getting lower- impressions in her gut, rim of her glass, hour glass figure moves counter clockwise - while absorbing the contents of merlot. Hard liquor and fine wine ............. Red Wine and Hennessy A wicked twist on some champagne tips French nails, manicures over grapes Whoever said wine and liquor don't mix? Last night I had six Bottle caps, corks, bedazzled juice Merlot was her name - slim waist - good taste slinger neck, red lace. Long stem, pedestal - hands embraced her face ............. room temperature, her body temperature ... personality of two, she's mellow and chill... aged to perfection- pop the seal- watch the erection ... splatters on the floor- covers the rug, Residue of red lipstick- Merlot stained lips match the kiss on his neck ............ Chasing fantasy through the Red Sea While chasing that with a white BC How much will she pour- how much will she drink How much more before her ship sinks ........... A full body lush, blackberry crush Medium sized Bordeaux Intense velvety plum I asked her where she's from She said she's international She's longer thinking rational .......... Sips in sync with blinking eyes She sips too much to realize Every time you pour into me, my bottle gets more empty- Glass falling to the floor She staggers to the door Glass shatters her feet She stumbles to her seat She's still asking for more But she falls to the floor Red lipstick in the mud She covers up the blood ............ She lays in her wine She forgot about the time Clock on the wall Footsteps in the hall Pounding in her head She rushes to the bed ......... She lays motionless ... but her head is racing Her heart is pacing Her lungs are gasping - air, she needs air Rolls to her side, brings her self to sit up She gags and gags until She throws it all up- ........... Wakes up the next morning Dazed and confused She's laying in a bed That she's not used to She moves slowly, where did everyone go? She checks the time- it's a quarter pass 4 sounds on the other side of the door Are Muffled by the sound of a knock at the door ........... Looks around for her little red dress Notices a blotch - a red stain on her breast Lipstick smeared an accessory to her mess She reached for her clothes and saw a note on the desk. .......... Dearly beloved, I want to see you again I'd love to have to back I think we make a great blend I tried to wake you Because I had to go And Oh by the way, my name is merlot "Little Black Bird

Has the Second Coming come and I missed it? If so, I need to find a priest quickly.” Adara looked up from her food to find Corryn watching her from a short distance away. As always, Corryn was dressed as a bony man in a white tunic and brown leather breeches. “Nay. Why do you ask?” Corryn shrugged as she drew near to take a seat across the table from her. “You look as if it came and passed you by.” She pulled a piece of bread from the loaf on a wooden trencher near Adara’s elbow. “So what has happened to cause you to look so miserable?” Sighing, Adara set down her knife. “I was merely trying to understand why it is that my husband runs from me as if I’m a leper.” Corryn swallowed the bread she was chewing and gave her an arch stare. “Are you?” “Nothing’s fallen from me yet.” Corryn laughed as she reached to share Adara’s wine cup. “Men are ever woman’s bane. ’Tis a pity they look so delectable in armor, otherwise I would say good riddance and be gladly done with them.” Her outspokenness was startling to Adara, who would never speak of such things…Of course, she might think it, but she would never say such. Then again, Corryn spent a great deal of time in male company. “Does Ioan know you think in this manner?” “Ioan?” Corryn asked with a laugh. “He still thinks I’m ten-and-three in age. Would you believe he told the men that the reason they can’t ever let me see them naked is that I was once a prisoner in the Holy Land and that the Saracens…” She paused as if trying to think of a way to phrase her thoughts. “Well, please don’t be offended, but that my male member was cut off for spite and that if I saw any of theirs, it would either devastate me or cause me to go insane and kill them while they sleep. More like, Ioan would kill them while they slept, but he would blame me for it nonetheless.” “Are you serious?” “Aye. The man is most mad. He claims ’tis also the reason my voice is so high and unchanged.” She rolled her eyes as if even the merest thought of Ioan were too much to bear. “But let us return to your problem with Christian. I think you should tie him down until he learns not to flee from you anymore. From what I hear of our men, a lot of them like that.

Piers Morgan Piers Morgan is a British journalist best known for his editorial work for the Daily Mirror from 1995 through 2004. He is also a successful author and television personality whose recent credits include a recurring role as a judge on NBC’s America’s Got Talent. A controversial member of the tabloid press during Diana’s lifetime, Piers Morgan established a uniquely close relationship with the Princess during the 1990s. William arrived at 1 p.m., age thirteen and a half, with braces on his teeth. Tall, shy, and clearly rather bemused to be here, he nodded, rather embarrassed, in my direction. “Hello, sir,” I said, totally unsure of what to call him. “Hello,” he replied, preferring not to call me anything. Jane Atkinson made up the four. We went through to a small but very pleasant little dining room to eat. William asked Diana if she’d seen the portrait of the Queen in yesterday’s papers. “Her hands looked like she’d been in the garden all day; they were all big and dirty,” he laughed. Diana giggled instinctively, then stopped herself. “William, please, don’t say that.” “Sorry, Mummy, but it’s true: Granny did look really funny.” Granny. How odd it sounded. “Can I have some wine, Mummy?” “No, William! Whatever are you thinking?” “But Mummy, I drink it all the time.” “Erm, no, you don’t actually, and, well, you can’t have any.” “Yes, I can,” he replied with a mischievous but determined grin. And he did. A small but interesting piece of power play to observe. William knew what he wanted, and Diana was a soft touch with her boys. Both facts seemed quite good news to me.

I don’t want to be told when I wake up, terrified by a dream of total annihilation, because of the H-bomb exploding, that people felt that way about the cross-bow. It isn’t true. There is something new in the world. And I don’t want to hear, when I’ve had an encounter with some mogul in the film industry, who wields the kind of power over men’s minds that no emperor ever did, and I come back feeling trampled on all over, that Lesbia felt like that after an encounter with her wine-merchant. And I don’t want to be told when I suddenly have a vision (though God knows it’s hard enough to come by) of a life that isn’t full of hatred and fear and envy and competition every minute of the night and the day that this is simply the old dream of the golden age brought up to date …