Wiener Schnitzel Quotes

And at this very moment, like a miracle, the rail-bus appeared. We waved our arms frantically, hardly daring to hope that it would stop. It did stop. We scrambled thankfully on board. That is the irony of travel. You spend your boyhood dreaming of a magic, impossibly distant day when you will cross the Equator, when your eyes will behold Quito. And then, in the slow prosaic process of life, that day undramatically dawns—and finds you sleepy, hungry and dull. The Equator is just another valley; you aren’t sure which and you don’t much care. Quito is just another railroad station, with fuss about baggage and taxis and tips. And the only comforting reality, amidst all this picturesque noisy strangeness, is to find a clean pension run by Czech refugees and sit down in a cozy Central European parlor to a lunch of well-cooked Wiener Schnitzel.

walked back to Wood with a Wiener schnitzel on a stick and two Diet Cokes. He sat on the curb next to Wood, handed him a Diet Coke, and said, “For your own good.” “Fuck you very much,” Wood said. “But I suppose you’re right.

What happened to you?” Monica accused over a tray of leafy greens. “What?” Joy said. “Nothing.” “Well, that nothing has you eating your salad with a spoon.” Embarrassed, Joy switched utensils, tucking her hair behind her ear and letting her fingers linger there. She grinned again. “I’m just thinking,” she said, poking the lettuce, “about stuff.” “Thinking stuff.” Monica nodded and chewed. “Sounds dangerous.” “Not yet,” Joy chirped. Monica slapped both hands on her tray, “Okay, that’s it— spill.” “What?” “What ‘what?’ Don’t give me ‘what’ and expect me not to ask ‘what?’” Monica pointed her fork at Joy’s nose. “You’ve been a total nut job ever since that night at the Carousel, and what with breaking windows and random notes and skipping off after school, you think I don’t know there’s a ‘what?’” Monica sounded angry, which was her protective-sisterhood thing. Joy tried not to laugh. “Is it drugs?” Monica hissed over her salad. “Because if it’s drugs, so help me, I will beat your sorry pale pink butt from here to next Thursday. I will call your dad, I will call the cops and I will even call Gordon and cancel our date!” “Whoa.” Joy waved a napkin in surrender. “It’s not drugs. No drugs. I swear. Remember? No Stupid,” Joy said, but had to add, “But there is a someone.” “A someone?” “A someone.” “A guy?” Joy rolled her eyes. “Yes, a guy. There’s a guy. I like guys.” Monica pursed her lips. “There’s a guy and you like guys and you met a guy, this Someone-A-Guy?” Joy prodded her lunch, picking at the crust of her sandwich. “There’s a guy and I don’t know what I think about him. I’m just…thinking about him. A lot.” “Mmm,” Monica said noncommittally. “So does this guy have a name?” Joy considered the question. “Yes.” “Yes?” Monica prompted with a wave of speared iceberg lettuce. “And?” “And there’s not much to talk about.” Joy shrugged and took a wide bite of sandwich, filling her mouth. She couldn’t decide whether Indelible was his first name or Ink, but neither sounded particularly normal. As opposed to Gordon Wiener-Schnitzel. Still, it was a subject best avoided. “Uh-huh.” Monica joined Joy in a long bout of chewing. They exchanged glances and evasions like fencing partners until Monica swallowed. “Okay,” she said. “So, this mysterious Someone-A-Guy that you can’t stop thinking about— would I, as your best friend, theoretically speaking, give him a thumbs-up or a thumbs-down?” Two thumbs down, definitely, for mysteryguywhostabbedmeintheeye. Joy swallowed. “He’s not your type,” she said diplomatically. “But he’s your type?” Monica said. “And, what is your type, exactly?” “He’s…” Joy stumbled, trying to find the words. “Exciting. Intellectual. A little sad, which can be sweet.” The flash in her eye inspired her. “He’s an artist.” “An artist?” Monica sneered around cukes. “Please do not tell me that you’re going to go all emo on me. That’s worse than drugs.

I envision a trendy upscale diner, not too expensive, where you can get well-made, beautifully presented homestyle cooking- savory meat loaf, steaks, roasted chicken, mashed potatoes and gravy, wiener schnitzel, pie à la mode, little baskets of five different kinds of homemade bread.

People often speak of algorithms with reverence, with the respect appropriately owed to the sort of scientific or technical development that has changed lives. The reverence and the respect are well justified, but it is important to understand the nature of algorithms and be clear about their limits especially when we compare them to images. One should think of algorithms as recipes, as the way to prepare Wiener schnitzel or, as Michel Serres has suggested, tarte tatin.1 Recipes are helpful, of course, but they are not the thing that the recipes are meant to help you reach. You cannot taste a recipe of Wiener schnitzel or savor a recipe for tarte tatin. Thanks to your mind, you can anticipate the tastes and salivate accordingly, but given a recipe alone, you cannot really savor a nonexistent product. When people think of “uploading or downloading their minds” and becoming immortal, they should realize that their adventure—in the absence of live brains in live organisms—would consist in transferring recipes, and only recipes, to a computer device. Following the argument to its conclusion, they would not gain access to the actual tastes and smells of the real cooking and of the real food.