White Apron Quotes

One might fancy that day, the London day, was just beginning. Like a woman who had slipped off her print dress and white apron to array herself in blue and pearls, the day changed, put off stuff, took gauze, changed to evening, and with the same sigh of exhilaration that a woman breathes, tumbling petticoats on the floor, it too shed dust, heat, colour; the traffic thinned; motor cars, tinkling, darting, succeeded the lumber of vans; and here and there among the thick foliage of the squares an intense light hung. I resign, the evening seemed to say, as it paled and faded above the battlements and prominences, moulded, pointed, of hotel, flat, and block of shops, I fade, she was beginning. I disappear, but London would have none of it, and rushed her bayonets into the sky, pinioned her, constrained her to partnership in her revelry.

He could smell her crackling white apron and the faint flavour of toast that always hung about her so deliciously.

I've nothing against people as a general rule, but people don't tend to have the sort of answers I'm looking for." The fence post just above Jackaby's head exploded in a spray of splinters with a resonating BLAM! A woman stood in the open doorway across from him, a plain white apron tied around her waist and a fat-barreled rifle in her hands. "Of course, people do have a way of surprising you from time to time," my employer added.

Sir? What are you doing?” I asked. “Investigating,” Jackaby replied flatly. “Well, you can’t just walk into someone’s yard unannounced. Besides, doesn’t investigating usually involve questioning people?” “I’ve nothing against people as a general rule, but people don’t tend to have the sort of answers I’m looking for.” The fence post just above Jackaby’s head exploded in a spray of splinters with a resonating BLAM! A woman stood in the open doorway across from him, a plain white apron tied around her waist and a fat-barreled rifle in her hands. “Of course, people do have a way of surprising you from time to time,” my employer added. The

Slowly he took out the clothes in which, ten years beforem Cosette had left Montfermeil; first the little dress, then the black scarf, then the great heavy child's shoes Cosette could still almost have worn, so small was her foot, then the vest of very thich fustian, then the knitted petticoat, the the apron with pockets, then the wool stockings.... Then his venerable white head fell on the bed, this old stoical heart broke, his face was swallowed up, so to speak, in Cosette's clothes, and anybody who had passed along the staircase at that moment would have heard irrepressible sobbing.

Alex forgets, momentarily, about the pancakes and everything else, not because he wants to do absolutely filthy things to Henry—maybe even with the apron still on—but because he loves him, and isn't that wild, to know that that's what makes the filthy things so good.

I’ve got nothing.” Eve swiveled around to him. “Zip. You’ve got something. What?” “Apparently, it’s not coffee,” he said with a glance at his empty mug. “What am I, a domestic droid?” “If so, why aren’t you wearing your frilly white apron and little white cap, and nothing else?” She sent him a pained look of sincere bafflement. “Why do men think that kind of getup is sexy?” “Hmm, let me think. Mostly naked women wearing only symbols of servitude. No, I can’t understand it myself.” “Perverts, your entire species. What have you got?” “Besides a very clear picture of you in my head wearing a frilly white apron and little white cap?” “Jesus, I’ll get the damn coffee if you’ll cut it out.

Why,” said Jane, “there’s nothing in it!” “What do you mean—nothing?” demanded Mary Poppins, drawing herself up and looking as though she had been insulted. “Nothing in it, did you say?” And with that she took out from the empty bag a starched white apron and tied it round her waist. Next she unpacked a large cake of Sunlight Soap, a toothbrush, a packet of hairpins, a bottle of scent, a small folding armchair and a box of throat lozenges.

Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it. “But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6)

When they had all been introduced, Anna, the eldest daughter, who had met me at the door, scattered them gently, and came bringing a white apron which she tied round her mother’s waist.

She was slender and dressed like an Edwardian maid, complete with a starched white bib apron over a full black skirt and white cotton blouse. Her face didn’t fit her outfit, being too long and sharp-boned, with black almond-shaped eyes. Despite her mob cap she wore her hair loose, a black curtain that fell to her waist. She instantly gave me the creeps and not just because I’ve seen too many Japanese horror films.

I was evidently expected, for when I got near the door I faced a cheery-looking elderly woman in the usual peasant dress--white undergarment with a long double apron, front, and back, of coloured stuff fitting almost too tight for modesty. When I came close she bowed and said, "The Herr Englishman?" "Yes," I said, "Jonathan Harker." She smiled, and gave some message

One might fancy that day, the London day, was just beginning. Like a woman who had slipped off her print dress and white apron to array herself in blue and pearls, the day changed, put off stuff, took gauze, changed to evening, and with the same sigh of exhilaration that a woman breathes, tumbling petticoats on the floor, it too shed dust, heat, colour; the traffic thinned; motor cars, tinkling, darting, succeeded the lumber of vans; and here and there among the thick foliage of the squares an intense light hung.

As they reached the steps to the house, the door opened. A woman in a gray dress and white apron glared at them. Taken aback, Delia faltered. Mr. Livingston leaned over. "Don't mind Mrs. Graves, my housekeeper," he said in a low voice full of humor, obviously meant to reassure her. "That's her normal expression. She only smiles once a year on Christmas.

He dropped the tavern apron in a heap on the floor and pulled the freshly laundered one up and over his head, tied it with slightly tremoring fingers. The vast whiteness felt like absolution.

In the market, tourists were still crowded around the fish stand. White-aproned vendors threw thirty-pound king salmons through the air to one another: at every toss, tourists snapped photographs.

Inside my best friend’s kitchen, blood spatters cover every surface—the kitchen table, including the pepper mill, the wall behind the table and much of the tile floor. Even their cat, Psycho, has a blood spatter across her white fur. My eyes, open wide with horror, take in each gruesome detail. Lying on the blood-spattered floor with a cleaver buried in his chest is my best friend’s dad, Mr. Taylor. He’s wearing his chef’s apron from Chez Gourmet, but the apron is more red than white. A trickle of blood leaks from the side of his mouth and drips into his beard, then onto the sticky floor.

The he-lizard is crying. The she-lizard is crying. The he-lizard and the she-lizard with little white aprons. Have lost without wanting to their wedding ring. Ah, their little leaden wedding ring, ah, their little ring of lead! A large sky without people carries the birds in its balloon. The sun, rotund captain, wears a satin waistcoat. Look how old they are! How old the lizards are! Oh, how they cry and cry, Oh! Oh! How they go on crying!

I notice Catherine’s ceramic collectibles for the first time, really see them in a blinding flash of lightning. They’re scattered around the house, but here in the dining room, they have a dedicated hutch. They’re all blackface caricatures. Mammy and Pappy saltshakers, skin the darkest black, aprons the whitest white. Ashtrays that are only pitch-black heads, mouths open to swallow the detritus. A blond-haired, black-skinned baby eating a slice of watermelon twice his size, his face so gape-mouthed that he appears more fish than human. An Amos and Andy plate.

The Butcher’s Shop The pigs are strung in rows, open-mouthed, dignified in martyrs’ deaths. They hang stiff as Sunday manners, their porky heads voting Tory all their lives, their blue rosettes discarded now. The butcher smiles a meaty smile, white apron stained with who knows what, fingers fat as sausages. Smug, woolly cattle and snowy sheep prance on tiles, grazing on eternity, cute illustrations in a children’s book. What does the sheep say now? Tacky sawdust clogs your shoes. Little plastic hedges divide the trays of meat, playing farms. playing farms. All the way home your cold and soggy paper parcel bleeds.

She's in her usual Martha's dress, which is dull green, like a surgeon's gown of the time before. The dress is much like mine in shape, long and concealing, but with a bib apron over it and without the white wings and the veil. She puts on the veil to go outside, but nobody much cares who sees the face of a Martha.

They walked quickly through the kitchen. A woman in a blue salwar kameez skewered bright orange pieces of chicken to go into the tandoor. An older woman was peeling and slicing a bag of onions. Two cooks in white aprons stirred pots full of spicy potatoes, braised lamb, and chunks of paneer swimming in creamy spinach. At the back of the kitchen, the cook who had glared at him when he had come to talk to Nasir used a giant paddle to stir a vat of what appeared to be goat curry. Sam breathed in the sweet mixed aroma of cardamom, turmeric, garam masala, and fresh chilies as Daisy led him past the stainless steel counters. It was the smell of his mother's kitchen last night when they'd had dinner together. The scent of home.

Recipe for a Funeral From the Kitchen of Lila Reyes Ingredients: One grieving family. One coffin (it must be white like flour and sugar). One cathedral. One white apron. One abuela, gone, dressed in her favorite blue vestido. Preparation: Sit between your boyfriend and best friend as they try to hold you upright in the pew. Clutch a white apron tightly on your lap. Watch your parents weeping one row ahead, and your sister leaning on your mother’s shoulder. Look back once over the massive cathedral, marveling at the crowd that came for her. *Leave out actually seeing your abuela laid out so lovingly in the white coffin. She is not there. Instead, cry, kneeling during the private viewing with your eyes secretly pressed closed. Cooking temp: 100 degrees Fahrenheit. The coldest your oven goes.

I wish you could have seen the kitchen when I was done: It looked like a hurricane had blown right in the door! But I cleaned it all up, and when Mother came home the whole house smelled warm and spicy, Bing Crosby was singing "White Christmas" on the radio, I was wearing a clean apron, and she called me her "little homemaker." What would you think about tomato mincemeat cookies? I bet no one else will think of that!

One might fancy that day, the London day, was just beginning. Like a woman who had slipped off her print dress and white apron to array herself in blue and pearls, the day changed, put off stuff, took gauze, changed to evening, and with the same sigh of exhilaration that a woman breathes, tumbling petticoats on the floor, it too shed dust, heat, colour; the traffic thinned; motor cars, tinkling, darting, succeeded the lumber of vans; and here and there among the thick foliage of the squares an intense light hung. I resign, the evening seemed to say, as it paled and faded above the battlements and prominences, moulded, pointed, of hotel, flat, and block of shops. I fade, she was beginning, I disappear, but London would have none of it, and rushed her bayonets into the sky, pinioned her, constrained her to partnership in her revelry.

Under the seeming disorder of the old city, wherever the old city is working successfully, is a marvelous order for maintaining the safety of the streets and the freedom of the city. It is a complex order. Its essence is intricacy of sidewalk use, bringing with it a constant succession of eyes. This order is all composed of movement and change, and although it is life, not art, we may fancifully call it the art form of the city and liken it to the dance — not to a simple-minded precision dance with everyone kicking up at the same time, twirling in unison and bowing off en masse, but to an intricate ballet in which the individual dancers and ensembles all have distinctive parts which miraculously reinforce each other and compose an orderly whole. The ballet of the good city sidewalk never repeats itself from place to place, and in any once place is always replete with new improvisations. The stretch of Hudson Street where I live is each day the scene of an intricate sidewalk ballet. I make my own first entrance into it a little after eight when I put out my garbage gcan, surely a prosaic occupation, but I enjoy my part, my little clang, as the junior droves of junior high school students walk by the center of the stage dropping candy wrapper. (How do they eat so much candy so early in the morning?) While I sweep up the wrappers I watch the other rituals of the morning: Mr Halpert unlocking the laundry's handcart from its mooring to a cellar door, Joe Cornacchia's son-in-law stacking out the empty crates from the delicatessen, the barber bringing out his sidewalk folding chair, Mr. Goldstein arranging the coils of wire which proclaim the hardware store is open, the wife of the tenement's super intendent depositing her chunky three-year-old with a toy mandolin on the stoop, the vantage point from which he is learning English his mother cannot speak. Now the primary childrren, heading for St. Luke's, dribble through the south; the children from St. Veronica\s cross, heading to the west, and the children from P.S 41, heading toward the east. Two new entrances are made from the wings: well-dressed and even elegant women and men with brief cases emerge from doorways and side streets. Most of these are heading for the bus and subways, but some hover on the curbs, stopping taxis which have miraculously appeared at the right moment, for the taxis are part of a wider morning ritual: having dropped passengers from midtown in the downtown financial district, they are now bringing downtowners up tow midtown. Simultaneously, numbers of women in housedresses have emerged and as they crisscross with one another they pause for quick conversations that sound with laughter or joint indignation, never, it seems, anything in between. It is time for me to hurry to work too, and I exchange my ritual farewell with Mr. Lofaro, the short, thick bodied, white-aproned fruit man who stands outside his doorway a little up the street, his arms folded, his feet planted, looking solid as the earth itself. We nod; we each glance quickly up and down the street, then look back at eachother and smile. We have done this many a morning for more than ten years, and we both know what it means: all is well. The heart of the day ballet I seldom see, because part off the nature of it is that working people who live there, like me, are mostly gone, filling the roles of strangers on other sidewalks. But from days off, I know enough to know that it becomes more and more intricate. Longshoremen who are not working that day gather at the White Horse or the Ideal or the International for beer and conversation. The executives and business lunchers from the industries just to the west throng the Dorgene restaurant and the Lion's Head coffee house; meat market workers and communication scientists fill the bakery lunchroom.

The small pergola that Michael had built was covered in loops of jasmine, and Lara's flower beds were blazing with color. Blowsy white peonies, dusky purple irises with golden stripes, pale orange poppies with sooty centers. The first tea roses of the year were budding. Elinas, pink petals tipped with crimson, and the ivory Jeanne Moreaus that smelled faintly of lemons. Lara wanted to pick one and put it on the breakfast tray, but Michael hated cut flowers. She went back inside and began to set the tray. Her mother's blue Venetian glass dish filled with raspberries. Orange juice in a white jug. A honey pot with a wooden dipper. Sunshine streamed in through the window, warming the terra-cotta tiles beneath her bare feet. She could not have cut flowers in the house so she had pictures of them instead. Two huge framed Georgia O'Keefe poppy prints. An apron with a pattern of climbing roses. A wooden clock that Phil had given her with a pendulum in the shape of a red rose.

You see?’ his uncle said. ‘He has nothing against what he calls niggers. If you ask him, he will probably tell you he likes them even better than some white folks he knows and he will believe it. They are probably constantly beating him out of a few cents here and there in his store and probably even picking up things—packages of chewing gum or bluing or a banana or a can of sardines or a pair of shoelaces or a bottle of hair-straightener—under their coats and aprons and he knows it; he probably even gives them things free of charge—the bones and spoiled meat out of his butcher’s icebox and spoiled candy and lard. All he requires is that they act like niggers. Which is exactly what Lucas is doing: blew his top and murdered a white man—which Mr Lilley is probably convinced all Negroes want to do—and now the white people will take him out and burn him, all regular and in order and themselves acting exactly as he is convinced Lucas would wish them to act: like white folks; both of them observing implicitly the rules: the nigger acting like a nigger and the white folks acting like white folks and no real hard feelings on either side (since Mr Lilley is not a Gowrie) once the fury is over; in fact Mr Lilley would probably be one of the first to contribute cash money toward Lucas’ funeral and the support of his widow and children if he had them. Which proves again how no man can cause more grief than that one clinging blindly to the vices of his ancestors.

small draugr jumped forward. She wore a bloodstained chef’s apron and was grinning excitedly. “I gutted my husband with a breadknife. Then I plucked out his eyes and ate them.” The corpses turned to stare at her, mouths hanging open. “You ate his eyeballs?” said the white-haired corpse. His face had twisted into a look of disgust. “While he was still alive?” The little corpse glared. “The sound of his chewing bothered me. Especially when he ate chicken wings.” They all nodded, satisfied with this reasonable answer.

For months beforehand, I fielded calls from British media. A couple of the reporters asked me to name some British chefs who had inspired me. I mentioned the Roux brothers, Albert and Michel, and I named Marco Pierre White, not as much for his food as for how—by virtue of becoming an apron-wearing rock-star bad boy—he had broken the mold of whom a chef could be, which was something I could relate to. I got to London to find the Lanesborough dining room packed each night, a general excitement shared by everyone involved, and incredibly posh digs from which I could step out each morning into Hyde Park and take a good long run around Buckingham Palace. On my second day, I was cooking when a phone call came into the kitchen. The executive chef answered and, with a puzzled look, handed me the receiver. Trouble at Aquavit, I figured. I put the phone up to my ear, expecting to hear Håkan’s familiar “Hej, Marcus.” Instead, there was screaming. “How the fuck can you come to my fucking city and think you are going to be able to cook without even fucking referring to me?” This went on for what seemed like five minutes; I was too stunned to hang up. “I’m going to make sure you have a fucking miserable time here. This is my city, you hear? Good luck, you fucking black bastard.” And then he hung up. I had cooked with Gordon Ramsay once, a couple of years earlier, when we did a promotion with Charlie Trotter in Chicago. There were a handful of chefs there, including Daniel Boulud and Ferran Adrià, and Gordon was rude and obnoxious to all of them. As a group we were interviewed by the Chicago newspaper; Gordon interrupted everyone who tried to answer a question, craving the limelight. I was almost embarrassed for him. So when I was giving interviews in the lead-up to the Lanesborough event, and was asked who inspired me, I thought the best way to handle it was to say nothing about him at all. Nothing good, nothing bad. I guess he was offended at being left out. To be honest, though, only one phrase in his juvenile tirade unsettled me: when he called me a black bastard. Actually, I didn’t give a fuck about the bastard part. But the black part pissed me off.

About sexuality of English mice. A warm perfume is growing little by little in the room. An orchard scent, a caramelized sugar scent. Mrs. MOUSE roasts apples in the chimney. The apple fruits smell grass of England and the pastry oven. On a thread drawn in the flames, the apples, from the buried autumn, turn a golden color and grind in tempting bubbles. But I have the feeling that you already worry. Mrs. MOUSE in a Laura Ashley apron, pink and white stripes, with a big purple satin bow on her belt, Mrs. MOUSE is certainly not a free mouse? Certainly she cooks all day long lemon meringue tarts, puddings and cheese pies, in the kitchen of the burrow. She suffocates a bit in the sweet steams, looks with a sigh the patched socks trickling, hanging from the ceiling, between mint leaves and pomegranates. Surely Mrs. MOUSE just knows the inside, and all the evening flavours are just good for Mrs. MOUSE flabbiness. You are totally wrong - we can forgive you – we don’t know enough that the life in the burrow is totally communal. To pick the blackberries, the purplish red elderberries, the beechnuts and the sloes Mr. and Mrs. MOUSE escape in turn, and glean in the bushes the winter gatherings. After, with frozen paws, intoxicated with cold wind, they come back in the burrow, and it’s a good time when the little door, rond little oak wood door brings a yellow ray in the blue of the evening. Mr. and Mrs. MOUSE are from outside and from inside, in the most complete commonality of wealth and climate. While Mrs. MOUSE prepares the hot wine, Mr. MOUSE takes care of the children. On the top of the bunk bed Thimoty is reading a cartoon, Mr. MOUSE helps Benjamin to put a fleece-lined pyjama, one in a very sweet milky blue for snow dreams. That’s it … children are in bed …. Mrs. MOUSE blazes the hot wine near the chimney, it smells lemon, cinnamon, big dry flames, a blue tempest. Mr. and Mrs. MOUSE can wait and watch. They drink slowly, and then .... they will make love ….You didn’t know? It’s true, we need to guess it. Don’t expect me to tell you in details the mice love in patchwork duvets, the deep cherry wood bed. It’s just good enough not to speak about it. Because, to be able to speak about it, it would need all the perfumes, all the silent, all the talent and all the colors of the day. We already make love preparing the blackberries wine, the lemon meringue pie, we already make love going outside in the coldness to earn the wish of warmness and come back. We make love downstream of the day, as we take care of our patiences. It’s a love very warm, very present and yet invisible, mice’s love in the duvets. Imagine, dream a bit ….. Don’t speak too badly about English mice’s sexuality …..

Someone put a tea-tray on the table beside us, and I looked up to see the very prettiest girl I had ever set eyes on. She seemed little more than a child, and before the war would probably have still ranked as a flapper. She wore the neat blue dress and apron of a VAD, and her white cap was set on hair like spun gold. She smiled demurely as she arranged the tea-things, and I thought I had never seen eyes at once so merry and so grave. I stared after her as she walked across the lawn, and I remember noticing that she moved with the free grace of an athletic boy.

On closer notice of her apron, he said, "Is that-?" "The Mad Hatter," she said. "I told you, I have a collection." "You collect aprons?" "Since I was little and my mom taught me to bake." When he smiled, she arched a brow. "Some find it charmingly quirky." "You never wore any to Gateau." "Shocking, I know. Because I'm certain the staff would have greatly appreciated the humor in them." His smile twitched wider at that. "You have a point, I suppose. I must say, this dry side of you is surprisingly appealing. What does it say?" He nodded toward her apron front. She lifted her arms away so he could read the script that accompanied the copy of an original pen and ink art rendering of the Hatter seated at a long table, holding a teacup aloft. "YOU'RE NEVER TOO OLD TO HAVE A TEA PARTY," he read out loud, then smiled at her. "I rather agree. You make a charming and somewhat more quirky Alice than I'd have expected. I seem to recall Alice spent the better part of her time being irritated and flustered, too. Perhaps if I'd come bearing tea and crumpets, with a bewildered, bespectacled white rabbit clutching a pocketwatch in his paw, you'd have been more willing to give me the time of day.

Toby knew not whether to be agonised or glad, to see that Meg had turned a deadly white, and dropped her lover’s hand. ‘And as for you, you dull dog,’ said the Alderman, turning with even increased cheerfulness and urbanity to the young smith, ‘what are you thinking of being married for? What do you want to be married for, you silly fellow? If I was a fine, young, strapping chap like you, I should be ashamed of being milksop enough to pin myself to a woman’s apron-strings! Why, she’ll be an old woman before you’re a middle-aged man! And a pretty figure you’ll cut then, with a draggle-tailed wife and a crowd of squalling children crying after you wherever you go!

It was a rustling sound that woke me up. Because I'd had my eyes closed, the whiteness of the room seemed even brighter than before. There wasn't a shadow anywhere in front of me, and every object, every angle and curve stood out so sharply it made my eyes hurt. That's when Maman's friends came in. There were about ten in all, and they floated into the blinding light without a sound. They sat down without a single chair creaking. I saw them more clearly than I had ever seen anyone, and not one detail of their faces or their clothes escaped me. But I couldn't hear them, and it was hard for me to believe that they really existed. Almost all the women were wearing aprons, and the strings, which were tied tight around their waists, made their bulging stomachs stick out even more. I'd never noticed what huge stomachs old women can have. Almost all the men were skinny and carried canes. What struck me most about their faces was that I couldn't see their eyes, just a faint glimmer in a nest of wrinkles. When they'd sat down, most of them looked at me and nodded awkwardly, their lips sucked in by their toothless mouths, so that I couldn't tell if they were greeting me or if it was just a nervous tic. I think they were greeting me. It was then that I realized they were all sitting across from me, nodding their heads, grouped around the caretaker. For a second I had the ridiculous feeling that they were there to judge me.

got mixed with their own whites. He was a mild, good-natured, sweet-tempered, easy-going, foolish, dear fellow,— a sort of Hercules in strength, and also in weakness. My sister, Mrs. Joe, with black hair and eyes, had such a prevailing redness of skin that I sometimes used to wonder whether it was possible she washed herself with a nutmeg-grater instead of soap. She was tall and bony, and almost always wore a coarse apron, fastened over her figure behind with two loops, and having a square impregnable bib in front, that was stuck full of pins and needles. She made it a powerful merit in herself, and a strong reproach against Joe, that she wore this apron so much. Though I really see no reason why she should have worn

A movement caught his attention. A flash of white, a dash of color, dusty red against the gray-green of the leaves. Dragon lizards skittered into hiding behind the rocks as he stepped out of the trees into the clearing. A girl, hair dangling down her back in disarray, homespun skirt hitched up underneath a heavy leather apron, her brown feet bare, crouched beside a pool, hand outstretched to a pure white animal with large powerful hind legs and a long muscular tail. He'd read about these strange quadrupeds in the baron's notes. Kangaroos, the New Hollanders called them, and they were plentiful, reds and browns and grays, but white? And the girl like some Valkyrie. Hair the color of warm chestnut settling around her sculptured face.

He smiled and pulled the ugly white fichu from her neck. She blinked and looked down at the simple, square neckline of her bodice as if she'd never seen it. Perhaps she hadn't. Perhaps she dressed in the dark like a nun. "What are you doing?" He sighed. "I confess, I find your naïveté perplexing. How have you arrived at the advanced age of six and twenty without having anyone attempt seduction upon yourself? I'm of two minds on the matter: One, utter astonishment at my sex and their deaf disregard for your siren call. Two, glee at the thought that your innocence might signal that you are indeed innocent. Why this should excite me so, I don't know- virginity has never before been a particular whim of mine. I think perhaps it's the setting. Who knows how many virgins were deflowered here by my lusty ancestors? Or," he said as he deftly unpinned and tossed aside her apron, "maybe it's simply you." "I don't..." Her words trailed off and then, interestingly, she blushed a deep rose. Well. That question settled, then. His little maiden was really a maiden. "What?" "I think it's you," he confided, pulling the strings tying her hideous mobcap beneath her chin. She made a wild grab for it, but he was faster, snatching the bloody thing off- finally, and with a great deal of satisfaction. She might've deprived him of a wife that it'd taken him half a year and a rather large sum of money to entangle, but by God, he'd taken off her awful cap. And underneath... "Oh, Séraphine," he breathed, enchanted, for her hair was as black as coal, as black as night, as black as his own soul, save for one white streak just over her left eye. But she'd twisted and braided and tortured the strands, binding them tight to her head, and his fingers itched to let them free. "Don't!" she said, as if she knew what he wanted, her hands flying up to cover her hair. He batted them aside, laughing, pulling a pin here, a pin there, dropping them carelessly to the carpet as she squealed like a little girl and backed away from him, trying frantically to ward off his fingers. He might've taken pity on her had he not just spent an hour on a freezing moor, wondering if he was going to find her dead, neck broken, at the bottom of a hill. Her hair came down all at once, a tumbling mass, tousled and heavy and nearly down to her waist. "Wonderful," he murmured, taking it in both hands and lifting it.

Temperance Dews stood with quiet confidence, a respectable women who lived in the sewer that was St. Giles. Her eyes had widened at the sight of Lazarus, but she made no move to flee. Indeed, finding a strange man in her pathetic sitting room seemed not to frighten her at all. Interesting. “I am Lazarus Huntington, Lord Caire,” he said. “I know. What are you doing here?” He tilted his head, studying her. She knew him, yet did not recoil in horror? Yes, she’d do quite well. “I’ve come to make a proposition to you, Mrs. Dews.” Still no sign of fear, though she eyed the doorway. “You’ve chosen the wrong woman, my lord. The night is late. Please leave my house.” No fear and no deference to his rank. An interesting woman indeed. “My proposition is not, er, illicit in nature,” he drawled. “In fact, it’s quite respectable. Or nearly so.” She sighed, looked down at her tray, and then back up at him. “Would you like a cup of tea?” He almost smiled. Tea? When had he last been offered something so very prosaic by a woman? He couldn’t remember. But he replied gravely enough. “Thank you, no.” She nodded. “Then if you don’t mind?” He waved a hand to indicate permission. She set the tea tray on the wretched little table and sat on the padded footstool to pour herself a cup. He watched her. She was a monochromatic study. Her dress, bodice, hose, and shoes were all flat black. A fichu tucked in at her severe neckline, an apron, and cap—no lace or ruffles—were all white. No color marred her aspect, making the lush red of her full lips all the more startling. She wore the clothes of a nun, yet had the mouth of a sybarite. The contrast was fascinating—and arousing. “You’re a Puritan?” he asked. Her beautiful mouth compressed. “No.

But you are not listening, sapperment! great big she-fool that you are—sheep’s-head! Dummkopf! Donnerwetter! you are looking at the chimney-pots when Svengali talks! Look a little lower down between the houses, on the other side of the river! There is a little ugly grey building there, and inside are eight slanting slabs of brass, all of a row, like beds in a school dormitory, and one fine day you shall lie asleep on one of those slabs—you, Drilpy, who would not listen to Svengali, and therefore lost him! … And over the middle of you will be a little leather apron, and over your head a little brass tap, and all day long and all night the cold water shall trickle, trickle, trickle all the way down your beautiful white body to your beautiful white feet till they turn green, and your poor, damp, draggled, muddy rags will hang above you from the ceiling for your friends to know you by; drip, drip, drip! But you will have no friends…. ‘And people of all sorts, strangers, will stare at you through the big plate-glass window—Englanders,

Physically, Manya was both appealing and aristocratic in her bearing. It wasn't her copious white hair that attracted men, her flawless white skin, her billowing breasts, but the innate womanliness that emanated from her. Even when she wore her cooking clothes- a mammoth Hoover apron that she slipped on over her head and tied around a baggy dress or her cardigan sweater, a dull brown thing appropriate for shopping- she exuded a sympathetic femininity. Many didn't give much thought to her appearance. More often than not she washed her face and body with the brown kosher soap that contained no fat from forbidden animals, and wrapped her hair in a haphazard bun held together with several large imitation-turquoise hairpins. Her cooking shoes were splattered with chicken and goose fat, bits and oddments of duck, salmon roe, even calves' brains. Because she had been raised on the Black Sea, she loved caviar, so every now and then a glistening bead would fall upon her well-fed shoes. The smell of food on her body made her no less alluring.

Another danger is that—as is already happening to some extent—authors and editors run scared and go to absurd lengths to avoid giving offence. (An American editor rejected Polar, a picture book about a toy polar bear which is published in England by Andre Deutsch, on the ground that the text, written by Elaine Moss, states explicitly that the bear is white). A demand to avoid stereotypes can easily become in effect a demand for a different stereotype: for instance that girls should always be shown as strong, brave and resourceful, and that mothers should always have jobs and never, never wear an apron. And books written to an approved formula, or with deliberate didactic aim, do not often have the breath of life. Some members of women’s groups in North America have published their own anti-sexist books, featuring such characters as fire-fighting girls or boys who learn to crochet. Good luck to them; but those I have seen are far below professional standard. ("Are Children's Books Racist and Sexist?" from Only Connect, 2nd ed., 1980)

In Downhill All the Way, Leonard remembers them returning from an evening spent with Vanessa in her studio in Fitzroy Street. (This was in 1930.)A drunk woman was being abused by two passers-by and was then accosted by a policeman who seemed to Leonard to be ‘deliberately trying to goad her into doing something which would justify an arrest’. He lost his temper, challenged the policeman in front of a small crowd, and made him let the woman go. What Leonard omitted to mention in his reminiscence was that he and Virginia had been to a fancy-dress party for Angelica’s eleventh birthday. Virginia was dressed as a (‘mad’) March Hare, with a pair of hare’s ears and paws. Roger Fry, at the party, had been a wonderfully characterful White Knight. And Leonard was ‘wearing a green baize apron and a pair of chisels as the Carpenter’. But as he tackled the policeman (‘Why dont you go for the men who began it? My name’s Woolf, and I can take my oath the woman’s not to blame’), ‘holding his apron and chisel in one hand’,114 he forgot all about his comical fancy-dress in his anger and his determination to see justice done.

If you aren't in love, Willow Vaughn, then my name isn't Miriam Brigham." Willow started out of her daydreaming and glanced up from the laundry tub. Miriam stood before her with her fists planted on her hips. "Now, Miriam, I-" "No sense denying it, young lady. You've got that dreamy dazed glow about you. Rider Sinclair isn't much better, the way he hangs around you,like a bee drawn to honey. He's always holding your hand or throwing his arm around you when he thinks I'm not looking." "Well,even if I were in love, it wouldn't change anything. I still don't want another man to look after, and I don't need one looking out for me either. I can take care of myself!" "Course, you can!" Miriam agreed, picking the last sheet out of the rinse water and wringing it out. "Most women can. Look at me, I run a boarding house and support myself just fine. But let me tell you something. That lonely bed of mine is mighty cold on winter nights, even here in the territory." Willow blushed and concentrated on her hands where they rested on the edge of the tub. "Willow," Miriam continued, "you've been managing your pa just fine since he got home. A husband isn't any more difficult to manage than a father, unless, of course, you're married to a no-good lout." Willow dried her hands on the wide white apron around her middle. "But, Miriam, if I don't marry, then I don't have to bother finagling a man to my way of doing things. Staying single makes a hell of a lot more sense!" "Watch the cursing, young lady." Miriam slung the sheet over the line and returned to help Willow with the wash tub. They each grapped a handle and carried it a few feet before setting it down to rest their arms a moment. "Willow, use your noggin, will you? Part of the fun of being a woman is wrapping some big, handsome hunk of a man around your little finger. You do have to use your good sense, though, and realize when you're wrong and he's right. Of course"-Miriam chuckled-"that won't be too often. "And you have to be careful not to hurt a man's feelings overly much. Men are funny creatures. They seldom let their emotions show because they think it isn't manly. But you can tell when they're upset.They start pouting like a little boy.I've always thought that was rather curious.

The easel had a cloth draped over it. Ideally, he shouldn’t look at the painting at all tonight. The gaslight flickered, its bluish tinge changing every color and tone in the room. No, no, it would be a complete waste of time. But the painting seemed to call to him. At last he could stand it no longer. He jumped up and pulled off the cloth. My God. It looked as if it had been painted by somebody else. That was his first thought. It had an authority that he didn’t associate with his stumbling, uncertain, inadequate self. It seemed to stand alone. Really, to have nothing much to do with him. He’d painted the worst aspect of his duties as an orderly: infusing hydrogen peroxide or carbolic acid into a gangrenous wound. Though the figure by the bed, carrying out this unpleasant task, was by no means a self-portrait. Indeed, it was so wrapped up in rubber and white cloth: gown, apron, cap, mask, gloves—ah, yes, the all-important gloves—that it had no individual features. Its anonymity, alone, made it appear threatening. No ministering angel, this. A white-swaddled mummy intent on causing pain. The patient was nothing: merely a blob of tortured nerves. It shook him. He stood back from it, looked, looked away, back again. It must be the gaslight that was so transforming his view of it. And he was no nearer knowing if it was finished, though at the moment he felt he wouldn’t dare do anything else.

The Grocers'! oh the Grocers'! nearly closed, with perhaps two shutters down, or one; but through those gaps such glimpses! It was not alone that the scales descending on the counter made a merry sound, or that the twine and roller parted company so briskly, or that the canisters were rattled up and down like juggling tricks, or even that the blended scents of tea and coffee were so grateful to the nose, or even that the raisins were so plentiful and rare, the almonds so extremely white, the sticks of cinnamon so long and straight, the other spices so delicious, the candied fruits so caked and spotted with molten sugar as to make the coldest lookers-on feel faint and subsequently bilious. Nor was it that the figs were moist and pulpy, or that the French plums blushed in modest tartness from their highly-decorated boxes, or that everything was good to eat and in its Christmas dress; but the customers were all so hurried and so eager in the hopeful promise of the day, that they tumbled up against each other at the door, crashing their wicker baskets wildly, and left their purchases upon the counter, and came running back to fetch them, and committed hundreds of like mistakes, in the best humor possible; while the Grocer and his people were so frank and fresh that the polished hearts with which they fastened their aprons might have been their own, worn outside for general inspection, and for Christmas daws to peck at if they chose.

They killed everyone in the camps. The whole world was dying there. Not only Jews. Even a black woman. Not gypsy. Not African. American like you, Mrs. Clara. They said she was a dancer and could play any instrument. Said she could line up shoes from many countries and hop from one pair to the next, performing the dances of the world. They said the Queen of Denmark honored her with a gold trumpet. But she was there, in hell with the rest of us. A woman like you. Many years ago. A lifetime ago. Young then as you would have been. And beautiful. As I believe you must have been, Mrs. Clara. Yes. Before America entered the war. Already camps had begun devouring people. All kinds of people. Yet she was rare. Only woman like her I saw until I came here, to this country, this city. And she saved my life. Poor thing. I was just a boy. Thirteen years old. The guards were beating me. I did not know why. Why? They didn't need a why. They just beat. And sometimes the beating ended in death because there was no reason to stop, just as there was no reason to begin. A boy. But I'd seen it many times. In the camp long enough to forget why I was alive, why anyone would want to live for long. They were hurting me, beating the life out of me but I was not surprised, expected no explanation. I remember curling up as I had seen a dog once cowering from the blows of a rolled newspaper. In the old country lifetimes ago. A boy in my village staring at a dog curled and rolling on its back in the dust outside a baker's shop and our baker in his white apron and tall white hat striking this mutt again and again. I didn't know what mischief this dog had done. I didn't understand why the fat man with flour on his apron was whipping it unmercifully. I simply saw it and hated the man, felt sorry for the animal, but already the child in me understood it could be no other way so I rolled and curled myself against the blows as I'd remembered the spotted dog in the dusty village street because that's the way it had to be. Then a woman's voice in a language I did not comprehend reached me. A woman angry, screeching. I heard her before I saw her. She must have been screaming at them to stop. She must have decided it was better to risk dying than watch the guards pound a boy to death. First I heard her voice, then she rushed in, fell on me, wrapped herself around me. The guards shouted at her. One tried to snatch her away. She wouldn't let go of me and they began to beat her too. I heard the thud of clubs on her back, felt her shudder each time a blow was struck. She fought to her feet, dragging me with her. Shielding me as we stumbled and slammed into a wall. My head was buried in her smock. In the smell of her, the smell of dust, of blood. I was surprised how tiny she was, barely my size, but strong, very strong. Her fingers dug into my shoulders, squeezing, gripping hard enough to hurt me if I hadn't been past the point of feeling pain. Her hands were strong, her legs alive and warm, churning, churning as she pressed me against herself, into her. Somehow she'd pulled me up and back to the barracks wall, propping herself, supporting me, sheltering me. Then she screamed at them in this language I use now but did not know one word of then, cursing them, I'm sure, in her mother tongue, a stream of spit and sputtering sounds as if she could build a wall of words they could not cross. The kapos hesitated, astounded by what she'd dared. Was this black one a madwoman, a witch? Then they tore me from her grasp, pushed me down and I crumpled there in the stinking mud of the compound. One more kick, a numbing, blinding smash that took my breath away. Blood flooded my eyes. I lost consciousness. Last I saw of her she was still fighting, slim, beautiful legs kicking at them as they dragged and punched her across the yard. You say she was colored? Yes. Yes. A dark angel who fell from the sky and saved me.

When we first started dating, my talent in the kitchen was a turn-on. The prospect of me in the kitchen, wearing a skimpy apron and holding a whisk in my hand- he thought that was sexy. And, as someone with little insight into how to work her own sex appeal, I pounced on the opportunity to make him want and need me. I spent four days preparing my first home-cooked meal for him, a dinner of wilted escarole salad with hot bacon dressing, osso bucco with risotto Milanese and gremolata, and a white-chocolate toasted-almond semifreddo for dessert. At the time, I lived with three other people in a Columbia Heights town house, so I told all of my housemates to make themselves scarce that Saturday night. When Adam showed up at my door, as the rich smell of braised veal shanks wafted through the house, I greeted him holding a platter of prosciutto-wrapped figs, wearing nothing but a slinky red apron. He grabbed me by the waist and pushed me into the kitchen, slowly untying the apron strings resting on my rounded hips, and moments later we were making love on the tiled kitchen floor. Admittedly, I worried the whole time about when I should start the risotto and whether he'd even want osso bucco once we were finished, but it was the first time I'd seduced someone like that, and it was lovely. Adam raved about that meal- the rich osso bucco, the zesty gremolata, the sweet-and-salty semifreddo- and that's when I knew cooking was my love language, my way of expressing passion and desire and overcoming all of my insecurities. I learned that I may not be comfortable strutting through a room in a tight-fitting dress, but I can cook one hell of a brisket, and I can do it in the comfort of my own home, wearing an apron and nothing else. Adam loved my food, and he loved watching me work in the kitchen even more, the way my cheeks would flush from the heat of the stove and my hair would twist into delicate red curls along my hairline. As the weeks went by, I continued to seduce him with pork ragu and roasted chicken, creamed spinach and carrot sformato, cannolis and brownies and chocolate-hazelnut cake.

The Enchanted Broccoli Forest. Oh, what a pleasure that was! Mollie Katzen's handwritten and illustrated recipes that recalled some glorious time in upstate New York when a girl with an appetite could work at a funky vegetarian restaurant and jot down some tasty favorites between shifts. That one had the Pumpkin Tureen soup that Margo had made so many times when she first got the book. She loved the cheesy onion soup served from a pumpkin with a hot dash of horseradish and rye croutons. And the Cardamom Coffee Cake, full of butter, real vanilla, and rich brown sugar, said to be a favorite at the restaurant, where Margo loved to imagine the patrons picking up extras to take back to their green, grassy, shady farmhouses dotted along winding country roads. Linda's Kitchen by Linda McCartney, Paul's first wife, the vegetarian cookbook that had initially spurred her yearlong attempt at vegetarianism (with cheese and eggs, thank you very much) right after college. Margo used to have to drag Calvin into such phases and had finally lured him in by saying that surely anything Paul would eat was good enough for them. Because of Linda's Kitchen, Margo had dived into the world of textured vegetable protein instead of meat, and tons of soups, including a very good watercress, which she never would have tried without Linda's inspiration. It had also inspired her to get a gorgeous, long marble-topped island for prep work. Sometimes she only cooked for the aesthetic pleasure of the gleaming marble topped with rustic pottery containing bright fresh veggies, chopped to perfection. Then Bistro Cooking by Patricia Wells caught her eye, and she took it down. Some pages were stuck together from previous cooking nights, but the one she turned to, the most splattered of all, was the one for Onion Soup au Gratin, the recipe that had taught her the importance of cheese quality. No mozzarella or broken string cheeses with- maybe- a little lacy Swiss thrown on. And definitely none of the "fat-free" cheese that she'd tried in order to give Calvin a rich dish without the cholesterol. No, for this to be great, you needed a good, aged, nutty Gruyère from what you couldn't help but imagine as the green grassy Alps of Switzerland, where the cows grazed lazily under a cheerful children's-book blue sky with puffy white clouds. Good Gruyère was blocked into rind-covered rounds and aged in caves before being shipped fresh to the USA with a whisper of fairy-tale clouds still lingering over it. There was a cheese shop downtown that sold the best she'd ever had. She'd tried it one afternoon when she was avoiding returning home. A spunky girl in a visor and an apron had perked up as she walked by the counter, saying, "Cheese can change your life!" The charm of her youthful innocence would have been enough to be cheered by, but the sample she handed out really did it. The taste was beyond delicious. It was good alone, but it cried out for ham or turkey or a rich beefy broth with deep caramelized onions for soup.

Brisbane!” I exclaimed, only his mouth was on mine and the word was lost. After a long and thoroughly pleasurable moment, he lifted his head and I tried to catch my breath. His hand was still in a compromising spot and I returned the favour, smothering his groan with my lips. He was muttering something and I pulled away to hear it. “Forty-eight hours. Forty-eight hours. Forty-eight hours.” “Unless,” I began, then broke off, feeling suddenly shy. “Unless?” he prompted, his witch-black eyes glittering brilliantly in the dim light. “Unless you would like to slip upstairs now,” I murmured. “I can dismiss Morag. No one need know.” A slow smile curved his lips and he bent his head to nip my lower lip with his teeth. “Tempting, my lady. But I am engaged to play billiards with your father and your brother Benedick. They have threatened my manhood if I do not appear, and I’d rather keep that intact.” “So would I,” I said seriously. He burst out laughing and kissed me again. “Tomorrow after luncheon. The river meadow.” I nodded and he slipped out from behind Maurice, leaving me deliciously bemused. I adjusted the décolletage of my gown and waited a few seconds, then emerged. Out of the tail of my eye, I caught a glimpse of a white apron whisking around the corner. One of the maids, eavesdropping, no doubt. And I had a very good idea which.

He glanced down at the movie poster art that had been skillfully airbrushed not his custom apron, thanks to Lani's interesting assistant, Dre. He had thought the eclectic collection clever and a fitting contribution to the tone the show was trying to strike, being set in a cupcakery, and featuring its whimsical owner. 'Whimsical she might be,' Baxter thought, 'but when it comes to smoldering sensuality, even Marilyn Monroe in her movie star prime doesn't hold a candle to little Miss Snow White.' He'd been attracted to her drive, her focus, her steady demeanor and steadier hand. She'd been steel wrapped in sunshine, a dependable beacon of light he could rely on and trust in his always loud, rushed, chaotic world. Now he looked at her, with the warm, buttery, bakery sweet scents filling the air, accented with rich, dark, chocolate undertones... and all he could think about was adding the taste of her to the mix.

I popped the tape into the VCR and watched a pretty, middle-aged Italian woman in a flowered housedress and frilly apron hold up various fish and shellfish as she spoke to the tape in rapid, enthusiastic Italian, espousing the virtues of the seafood. She was standing at a battered wooden table in what appeared to be her own kitchen. After she finished showing off the fish, she beheaded and eviscerated them, and then washed them in a chipped white enamel bowl full of water that sat on the table. She put the cleaned pieces on a brightly painted platter, chosen, I'm sure, with less deliberation than our Jonathan would have required. She poured olive oil into a large, slightly dented pot that sat on a small two-burner stove and then in a flash chopped a couple of onions and a good amount of garlic and put them in the oil. While the aromatics became, well, aromatic, she cut up a half dozen fresh tomatoes and a healthy amount of herbs and added them to the pot. She stirred everything around, and before long she had all the fish and shellfish in the pot.

Come on, let's get you an apron." There probably wasn't any real point in making him wear something over his fur and ragged clothes. Still, she tied a tablecloth up and around his neck, trying not to make him look ridiculous. Actually, if the thick white cloth had leather straps, he could easily be Hephaestus or one of his titan helpers working the forge on Olympus. But they were going to make ratatouille, not swords for heroes. "...And buckwheat crepes, and an onion tart, and coq au... um... Riesling, in a skillet," she added thoughtfully, looking at the time. The clock in the kitchen didn't talk, thankfully. "We don't have time for a true coq au vin or cassoulet. Oooh, and a tarte tatin for dessert!

God, she looked adorable. She was clad in a loose-fitting morning gown covered by a pretty, frilled house apron, her luxurious hair flowing long and unbound over her shoulders in a most fetching state of dishabille. This was his beloved as he remembered her best, not the terrifyingly beautiful goddess in white from the ballroom the night before.

He said wouldn't it be brilliant to have a food emporium on the ground floor of Fenton's, like Harrods, but have everything organic and locally grown." Diana paused to let the idea sink in. "I said not the ground floor of course, Fenton's isn't a supermarket, but the basement has been a dead zone for years. A whole floor dedicated to stationery when no one writes letters anymore." "A food emporium," Cassie repeated. "Fresh fish caught in the bay, oysters, crab when it's in season. Counters of vegetables you only find in the farmers market, those cheeses they make in Sonoma that smell so bad they taste good. Wines from Napa Valley, Ghirardelli chocolates, sourdough bread, sauces made by Michael Mina and Thomas Keller. Everything locally produced. And maybe a long counter with stools so you could sample bread and cheese, cut fruit, sliced vegetables. Not a true cafe because we'd keep the one on the fourth floor. It would have more the feel of a food bazaar, with the salespeople wearing aprons and white caps." Cassie closed her eyes and saw large baskets of vegetables, glass cases filled with goat cheese and baguettes, stands brimming with chocolate-covered strawberries.

Part of me wanted to run away, but the other small part of me that usually saves me from being a total pain in the ass was wondering if they made those white frilly aprons wide enough to fit over Nathaniel’s shoulders. I mean if he was going to play Suzy Homemaker, didn’t he need an apron, and maybe a string of pearls? The thought made me giggle, and I couldn’t stop it, and I couldn’t share it. I ended up having to excuse myself from the table to let the laughter have its way with me.

Ah, I see your point. I did assist on the Okinawa drop, as the British representative. Quite simple, after we’d seen the Berlin effects. Another ground-pounder drop near the top of that mountain, killed the army inside, without too many of the villagers on the mountain’s other side. Precision, rather.” Plus Hiroshima a few weeks later, Karl thought, and so the war ended in crimson blisters. Their crowd grew. Karl saw parading at the head of a column of tourists a Bavarian girl in the traditional garb of apron and knee-length white socks. The Germans were anxiously amiable, voices ringing high in the sweet warm air. If they had been dogs, their tails would have constantly wagged. The swirl and charm of these streets still caught at his heart. As good as it gets, a phrase he had heard somewhere, rang in him. Yet he knew that beyond these blithe provinces the world called the West, the world’s pain played out in the presence of God’s unimpeachable policy of No Comment. The silence of these skies . . . , he thought, and wondered if maybe he needed a glass of something delicious and reassuring. Red, yes. Maybe a Burgundy. The eighteenth-century

The joy of Loretta’s homecoming was overshadowed by Henry’s rage. Friends with a murderin’ savage, was she? A Comanche slut, that’s what, kissin’ on him in broad daylight, comin’ home to shame them all with her Injun horse and heathen necklace. His land looked like a bloomin’ pincushion with all them heathen lances pokin’ up. He was gonna get shut of ’em, just like he had those horses. Half of ’em stole from white folks! Some trade that was! Loretta listened to his tirade in stony silence. When he wound down she said, “Are you quite finished?” “No, I ain’t!” He leveled a finger at her. “Just you understand this, young lady. If that bastard planted his seed in that belly of yours, it’ll be hell to pay. The second you throw an Injun brat, I’ll bash its head on a rock!” Loretta flinched. “And we call them animals?” Henry backhanded her, catching her on the cheek with stunning force. Loretta reeled and grabbed the table to keep from falling. Rachel screamed and threw herself between them. Amy’s muffled sobs could be heard coming up through the floor. “For the love of God, Henry, please…” Rachel wrung her hands in her apron. “Get a hold on your temper.” Henry swept Rachel aside. Leveling a finger at Loretta again, he snarled, “Don’t you sass me, girl, or I’ll tan your hide till next Sunday. You’ll show respect, by gawd.” Loretta pressed her fingers to her jaw, staring at him. Respect? Suddenly it struck her as hysterically funny. She had been captured by savages and dragged halfway across Texas. Never once, not even when he had just cause, had Hunter hit her with enough force to hurt her, and never in the face. She’d had to come home to receive that kind of abuse. She sank onto the planked bench and started to laugh, a high-pitched, half-mad laughter. Aunt Rachel crossed herself, and that only made her laugh harder. Henry stormed outside to get “those dad-blamed Indian lances” pulled up before a passing neighbor spied them and started calling them Injun lovers. Loretta laughed harder yet. Maybe she had gone mad. Stark, raving mad.

Waiters in long white aprons

Something about Rex’s big hands and thick shoulders making delicate pastries in a white apron is crazy hot.

here where it contains a number of oh-so-useful skewers and spatulas that will add a —ing new dimension of enjoyment to those Al Fresco patio meals.” He ripped open the box and dragged out a blue and white apron, which he examined critically. “‘Kill the Cook!!!’” he said, slipping it over his head. “Hey, this is classy stuff. I’ll have to get some —ing friends, so’s they can envy me when I’m having meals with —ing Al Fresco.

Am I single? I don’t feel like it when I’m with you.” He smiled sweetly. “What’s your favourite colour?” he asked suddenly. “Blue. Yours?” “I can’t decide. It changes every time I see you,” his voice was quiet as he kept his eyes focused on the leaves. “When we first met, you were wearing the white apron from Arlene’s. Afterwards, I thought white was angelic. Then I saw you in a golden dress, and suddenly white seemed so dull compared to gold. Gold became common compared to the blue you wore to the play. Blue rusted when you wore white again. The last time we spoke, you wore a green shirt and I thought it was the most beautiful colour, so lively and vivid, but tonight…you’re wearing maroon. So tonight, that’s my favourite colour.

People crowd the streets. White men wearing floppy hats coax horses down rutted roads turned to shell-lined avenues. White women with their heads covered usher children below awnings and through tall, ornate doorways. And everywhere, us stolen. Some in rope and chains. Some walking in clusters together, sacks on their backs or on their heads. Some stand in lines at the edge of the road, all dressed in the same rough clothing: long, dark dresses and white aprons, and dark suits and hats for the men, but I know they are bound by the white men, accented with gold and guns, who watch them. I know they are bound by the way they stand all in a row, not talking to one another, fresh cuts marking their hands and necks. I know they are bound by the way they wear their sorrow, by the way they look over an invisible horizon into their ruin.

but before he can elaborate, that door which separates Emile’s kitchen from the rest of the world swings open. It is Andrey, as prompt as ever, with his Book in hand and a pair of spectacles resting on the top of his head. Like a brigand after a skirmish, Emile slips his chopper under the tie of his apron and then looks expectantly at the door, which a moment later swings again. With the slightest turn of the wrist the shards of glass tumble into a new arrangement. The blue cap of the bellhop is handed from one boy to the next, a dress as yellow as a canary is stowed in a trunk, a little red guidebook is updated with the new names of streets, and through Emile’s swinging door walks Count Alexander Ilyich Rostov—with the white dinner jacket of the Boyarsky draped across his arm. One minute later, sitting at the table in the little office overlooking the kitchen were Emile, Andrey, and the Count—that Triumvirate which met each day at 2:15 to decide the fate of the restaurant’s staff, its customers, its chickens and tomatoes. As was customary, Andrey convened the meeting by resting his reading glasses on the tip of his nose and opening the Book. “There are no parties in the private rooms tonight,” he began, “but every table in the dining room is reserved for two seatings.” “Ah,” said Emile with the grim smile of the commander who prefers to be outnumbered. “But you’re not going to rush them, eh?” “Absolutely not,” assured the Count. “We’ll simply see to it that their menus are delivered promptly and their orders taken directly.” Emile nodded in acknowledgment. “Are there any complications?” asked the Count of the maître d’. “Nothing out of the ordinary.” Andrey spun the Book so that his headwaiter could see for himself.

Lewis finds the fourteen-foot aluminum ladder under boxes in the garage, Three Stooges it into the backyard, scrapes it through the sliding glass door he’s promised to figure out a way to lock, and sets it up under this stupid little spotlight, the one that all it’ll do if it ever works is shine straight down on the apron of bricks in front of the fireplace that Peta says is a “hearth.” White girls know the names of everything.

Now I was lying in my white stall, chained and smiling nearly hysterical. For what would my own life have become had I not been lactose intolerant? I sweated and trembled with relief at my luck. For, after starving us all for the first three days of the kidnap, some very tall and rank-smelling long-haired cunt in an apron had walked in nonchalant-like and asked us all in splendid pseudo-Sard if we ‘required spaghetti?’ As all of us were Westerners unused to three days of enforcèd fasting, we leapt at the chance and all but me accepted the lanky twat’s offer of ‘Pecorina’. A good cheese, explained Mick from his Sardu vantage point, and Brent and Dean concurred. Not me, sorry, says I. I’m lactose intolerant. How’s your tomato sauce? Only then did we discover how royally that long-haired cunt had set us up. The Sardu cheese ends in an ‘o’ – Pecorino. End it in an ‘a’ – Pecorina – and those three had all just agreed to anal sex. Thereafter, Mick, Brent and Dean got bummed every third day in the white stalls. Bummed and never fed.

The high priest’s white linen undergarments represent righteousness.” It was a righteousness not encountered in pagan high priests that were often naked or half-naked in a display of savage uncleanness. He continued, “His robe is a seamless blue garment trimmed with multicolored pomegranates and golden bells to symbolize the fruitfulness and call to worship.” Over the robe, Eleazer wore the ephod, an apron. “The ephod,” said Caleb, “is made of golden wire and blue, purple, and scarlet thread; representing heaven, royalty and blood respectively.

Morris wondered what domestic catastrophe would make a man sell even the plaster gnomes from his garden.It was a horrid piece of evidence for mutability; Mutability, goddess of the auction room, dusty-fingered Mutability, the old-age pensioner goddess. And she ruled over the casserole containing the half-empty packet of sugar no one would ever finish, now; and the dropsical white tea-pot with the brown tidemark left in by years of the-making by dead women in flowered aprons ( withered and dead, all the chintz flowers); over all the odd, disjointed fragments of other people's lives.

Gus was in a tee shirt and boxers with her apron tied around his waist.  His back was turned

She strutted into the room, armour-plated in white linen, belligerent as a battleship. The bib of her apron, starched rigid as a board, curved against a formidable bosom on which she wore her nursing badges like medals of war.

Her uniform was a short-sleeve black dress with white trim, worn with a white apron and a lace ruffled headpiece. “How

As she said this, she tossed him one of her blue-and-gray-checked tea towels to use as an apron. She was wearing a blue summer dress and tucked her towel-apron into her red belt. Today he could see that her blond hair was tinged with silver at the temples and that the former confusion and terror had left her eyes. Soon the windowpanes had misted up; the gas flames were hissing under pots and pans; the white wine, shallots and cream sauce was simmering; and in a heavy pan the olive oil was browning potatoes sprinkled with rosemary and salt. They were chatting away as if they'd known each other for years and had simply lost touch for a while. About Carla Bruni, and about how male sea horses carried their young around in a pouch on their stomachs. They talked about fashion and about the trend for salt with added flavorings, and of course they gossiped about their neighbors.

his typical white apron emblazoned with the words, “When all else fails…everyone is gagging…and the stove is on fire…I read the recipe.

Though her head was aching too much for her to reason with herself, she could think of nice things - the Cumberland hills, her lambs, her Nannie, who had taught her this trick of detachment. "When you're sick or sorry, child" she had said, "think of other things as much as you are able. It's just practice, Start young and you'll get the trick of it." And most astonishingly, after a little while of going back to childhood and remembering Nannie in her blue print dress, with her white apron on and her sleeves rolled up, turning on the bath-water and humming a little song as she did it, she fell asleep.

We sometimes went on long hikes, to the woods around Czernovitz, a day's outing. Everyone carried a knapsack on the back, wore shoes with heavy soles and white, knee-high cotton socks. The girls wore a "dirndl" which consisted of a white blouse, a flowered skirt and a little apron, adorned with lace. It was the way the Tyrolians dressed, an old Austrian custom. Sometimes, we would sit in a meadow and one or another would read aloud. Paul Antschel, who later changed his name to Celan, loved to read to the group poems by Rainer Maria Rilke, in German, of course. Sometimes we'd read aloud H. Heine poems and sometimes we'd sing.

To her complete surprise, Robbie wrapped his arms around her waist and pressed his cheek against her apron. He smelled of sunshine, river water, and sun-warmed blackberries. Ada’s eyes filled. “I’m sorry about your ma and pa. And I’m sorry I made you sad.” It was easy to see why Wyatt set such store by this boy. He was a treasure. She held him by the shoulders and smiled into his bright blue eyes. “You are a wonderful boy, Robbie Whiting, and I can never be sad when you’re around.” He smiled, and she swallowed the lump in her throat.

She unwrapped the lamb chops from their white butcher paper and peeled a few potatoes and opened a can of peas. Her father came in with the newspaper under his arm and then swatted her on the hip with it as he went to the table to sit down. And then Jimmy came in still wearing his overcoat to say, “What’s this? What’s this?” And then told their father with his hands on his hips that George was taking “our miss here” out to dinner. And her father lowered the paper and smiled at her—his round, florid face and his sparse white hair which he no longer bothered to slick down with water or tonic, being mostly housebound and hardly out of his slippers all week long—and only began to pout a little, Jimmy too, when she set the plate of lamb chops and the mint jelly and the mashed potatoes and peas in their bowls on the table and then pulled off her apron and said, “I’m just going to take a shower.” “Be sure to put it back,” Jimmy said

Agnes took a white apron off a hook by the door and put it on

What does God know then...Chee..ma?" The tall doctor thought he had finally found his mark. Still looking down, Chima set the glass aside and wiped his hands on a neat white apron that hung around his waist. He spoke with clarity as he placed both hands on the bar's edge - "God knows you aren't coming back from this safari alive.

The lift door was opened for him on the first floor by Rosetta, who was wearing a white apron over a black dress. Wound around her head like a mouse’s tail was a blonde plait. Her hands and feet were too large and her legs massive, the calf muscles showing through artificial silk stockings that shone as if a snail had left a layer of slime across them. She gave the new arrival the once-over and held out her hand to take his hat. Clara, the senior employee, appeared at the door; she always assisted Marta during the first few days of a show, and she came in, cards and pencils in hand. She too was dressed in black silk and walked in wearing shiny silver leather sandals with cork soles and heels over ten centimetres high. She said nothing, but her look, lips pursed, rendered her face a picture of perplexity.

So, I did some illustrations." Turning the laptop around again, I explain each drawing as I click through them. I've drawn a couple of the most recent dishes and also ones from the most popular episodes of Lily's, Katherine's, and Nia's series---baba ghanoush and samosas from World on a Plate, Easy Peasy Split Pea Soup and Julia Child's Play Boeuf Bourguignon from Fuss-Free Foodie, and a baked Alaska and cannoli cheesecake from Piece of Cake. I've also done some minimalist illustrations of each of the Friends, highlighting their respective settings and personal style with mostly solid colors and basic shapes. Since Rajesh's show takes him to a lot of different restaurants around the country, I've drawn him with wavy black hair and brown skin, standing under a generic restaurant sign and wearing a graphic T-shirt and the green backpack he always carries on his travels. Seb and Aiden are side by side in the FoF studio, in their white and red aprons, respectively, and looking like the little culinary angel and devil on your shoulder. And I've depicted Katherine standing in one of the prep kitchens with her hands on her hips and her wild auburn hair piled in a bun atop her head. She's surrounded by plates of miscellaneous food and the yellow notepad she jots her recipes down on, using the most basic steps and terms, and then displays on camera at the end of each episode.

She had already tied on her apron and started tapping notes into her phone as Daisy laid out the ingredients: a whole kosher chicken; a bottle of olive oil, a pound of butter, a lemon. Onions, garlic, shallots, shiitake mushrooms, Parmesan cheese, and a container of arborio rice; fresh rosemary and thyme, a bag of carrots, a half-pound of asparagus, and a half-pound of sugar snap peas. That was for dinner. For pantry staples, she'd gotten flour, white and brown sugar, kosher salt and Maldon salt, pepper, chili, and paprika; for the refrigerator: milk, eggs, and half-and-half, and, for a housewarming gift, a copy of Ruth Reichl's My Kitchen Year and two quarts of her own homemade chicken stock.

Min has brought me a present of my own. It is a shiny pink apron. On the apron there are words, curling white and maggoty letters: 'Little lady'. Min holds the apron in front of my face until I am forced to look at it. She slips the string over my head and ties the back securely with a double knot.

Aunt Jane was in perfect correspondence with her environment. She wore a purple calico dress, rather short and scant; a gingham apron, with a capacious pocket, in which she always carried knitting: or some other "handy work"; a white handkerchief was laid primly around the wrinkled throat and fastened with a pin containing a lock of gray hair; her cap was of black lace and lutestring ribbon, not one of the butterfly affairs that perch on the top of the puffs and frizzes of the modern old lady, but a substantial structure that covered her whole head and was tied securely under her chin. She talked in a sweet old treble with a little lisp, caused by the absence of teeth, and her laugh was as clear and joyous as a young girl's. "Yes, I'm a-piecin' quilts again," she said, snipping away at the bits of calico in her lap. "I did say I was done with that sort o' work; but this mornin' I was rummagin' around up in the garret, and I come across this bundle of pieces, and thinks I, 'I reckon it's intended for me to piece one more quilt before I die;' I must 'a' put 'em there thirty years ago and clean forgot 'em, and I've been settin' here all the evenin' cuttin' 'em and thinkin' about old times. "Jest feel o' that," she continued, tossing some scraps into my lap. "There ain't any such caliker nowadays. This ain't your five-cent stuff that fades in the first washin' and wears out in the second. A caliker dress was somethin' worth buyin' and worth makin' up in them days. That blue-flowered piece was a dress I got the spring before Abram died. When I put on mournin' it was as good as new, and I give it to sister Mary. That one with the green ground and white figger was my niece Rebecca's. She wore it for the first time to the County Fair the year I took the premium on my salt-risin' bread and sponge cake. This black-an' white piece Sally Ann Flint give me. I ricollect 'twas in blackberry time, and I'd been out in the big pasture pickin' some for supper, and I stopped in at Sally Ann's for a drink o' water on my way back. She was cuttin' out this dress.

Several pills and a hot shower later, I felt well enough to go back to the party. To my surprise, the three girls were skinny-dipping in the rooftop swimming pool, while Johnny, wearing nothing but an apron, served them wine from a silver platter. “Ze white is a 1968 Chassagne-Montrachet,” he said in a cheesy accent plucked from the Mighty Carson Art Players, “and ze rhedd is a 1966 Pétrus.” I was impressed; that Pétrus went for $3,000 a bottle. “Come on, Henry,” Johnny shouted. “Take off your clothes! Join the fun!” Well, I

In the doorway stood an old woman—a rather bulky old woman. She had a very clean white apron tied round her ample waist and the moment I saw her I knew that everything was all right. It is the feeling that a good nannie can always give you. I am thirty-five, but I felt just like a reassured little boy of four.

The Last Labrador Duck Thirteen days to Christmas. The boy’s little sister is loudly hungry, his mother silently, bent at the apron strings. The boy goes to the river wide with ice. He slips; his father’s gun knocks his knee. The hawthorns are scratchy lines as indecipherable to him as newspapers. He stops. There’s a block of grubby snow on the sleek ice. Brown and white, a noose of black. The ice creaks as the boy creeps close. The bird doesn’t stir. Its eyes look closed. Until now, he’s never wondered if birds sleep. The bill is orange at the base, the tip black as a bruised toe. He tugs a glove off with his teeth and raises the gun. He loaded the right shot and it goes straight through. He’s saved his mother a job. The wings aren’t even unfolded. He’s never seen black feet on a duck. Before he puts his glove back on, he touches the bill; it feels so soft, as if the bird is touching him back. He swings the grub home, gavels it on the table his mother just scrubbed. She smiles and he leaves her to it. He’ll go tell Bob on Maple. At supper, it’s awful. Bitter as bark. He’d spit it out if they weren’t so hungry. He coughs, a tiny feather drowned in his throat. That makes his sister giggle. His mother and his father laugh, until a knock at the door quiets them. A man, his hair oiled flat. Not scrawny, yet he’s come for their scraps. The boy’s mother hands him the garbage pail. The man takes out the duck’s head and neck. He’s brought a newspaper to wrap the decapitation in. The man can read, the boy can tell. Labrador duck, the man reckons. That flattened, tar-dipped bill. Rare as a unicorn. Don’t worry, says the boy. It tastes revolting. I’ll leave the next one I see alone.

The country smelt of blood; reeked of it. For miles and miles round Inverness, where the search for fugitives was hottest, burnt hovels and blackened walls made blots upon the tardy green of spring. Women went about, white-faced and silent, trying to keep from their eyes the self-betraying consciousness of hidden terrors; each striving to forget the peat-stack on the moor where some hunted creature was lying, the scrub in the hollow that sheltered some wounded body, the cranny in the hill to which she must journey painfully after dark with the crusts in her apron.

Hey, Kevin?” Christine interrupted. “Yes?” “What the heck is up with that apron?” Kevin looked down at his apron. It was mostly black, except for the very front on his chest, which depicted a desolate desert landscape with many cooking knives embedded into the ground. Likewise, the sky was made up of many steel pots and pans. Within the center of these knives was a blond-haired, blue-eyed chibi figure holding a kitchen knife in each hand, one black and the other white. It was obviously Kevin. Above the chibi were the words: “I am the bone of my skillet.

Oh, she says gravely, when a bell chimes or a phone rings, we simply take the opportunity to switch off and abandon all our plans and emotions - all our thoughts about other people and ourselves. Abandon all our human perceptions? I ask indignantly. In that case, what’s left for us? No, she says with a shake of the head, I only mean our conception of the world. I like the way she pronounces the word ‘conception’ in her Dutch accent, as if it were hot and she might burn her lips on it. I wish I could speak a foreign language as fluently as you do, I tell her. Please say ‘conception’ again. Explain it to me. What’s the difference between my perceptions and my conceptions? Resolutely, she makes for a cafe beneath some plane trees whose leaves are casting decorative shadows on the white tablecloths. She sits down and regards me sceptically, as if gauging whether I’m bright enough to merit an answer. Most of the time, she says, we form an opinion about things without really perceiving them. She points to an elderly woman waddling across the square laden down with plastic bags. For instance, she goes on, I look at that woman and I think, How bow-legged she is, and that skirt! A ghastly colour and far too short for her. No one should wear short skirts at that age. Are my own legs still good enough for short skirts? I used to have a blue skirt myself. Where is it, I wonder? I wish I was wearing that blue skirt myself. Where is it, I wonder? I wish I was wearing that blue skirt right now. But if I looked like that woman there... She props her head on her hands and regard me with a twinkle in her eye. I laugh. I haven’t really ‘perceived’ the woman, she says, I’ve merely pondered on skirts and legs and the ageing process. I’m a prisoner of my own ideas - my conceptions, in other words. See what I mean? I say yes, but I’d say yes to a whole host of things when she looks at me that way. A waitress of Franka’s age takes our order. She’s wearing a white crocheted sweater over her enormous breasts and a white apron tightly knotted around her prominent little tummy. Her platform-soled sandals, which are reminiscent of hoofs, give her a clumsy, foal-like appearance. Now it’s your turn, says Antje. French teenager, I say. Probably bullied into passing up an apprenticeship and working in her parents’ cafe. Dreams of being a beautician. No, Antje protests, that won’t do. You must say what’s really going through your head. I hesitate. Come on, do. I sigh. Please, she says. OK, but I take no responsibility for my thoughts. Deal! Sexy little mam’selle, I say. Great boobs, probably an easy lay, wouldn’t refuse a few francs for a new sweater. She’d be bound to feel good and holler Maintenant, viens! That song of Jane Birkin’s, haven’t heard it for years. I wonder what Jane Birkin’s doing these days. She used to be the woman of my dreams. Still, I’m sure that girl doesn’t like German men, and besides, I could easily be her father, I’ve got a daughter her age. I wonder what my daughter’s doing at this moment... I dry up. Phew, I say. Sorry, that was my head, not me. Antje nods contentedly. She leans back so her plaits dangle over the back of the chair. Nothing torments us worse than our heads, she says, closing her eyes. You’ve got to hand it to the Buddhists, they’ve got the knack of switching off. It’s simply wonderful.

She’d seen a nice boutique fashion store at the other end of the high street and had started walking that way when the smell of sugar assaulted her nostrils. She looked over to see a homemade fudge store had just opened its doors. Unable to resist, she went inside. “Want to try a free sample?” the man in a stripy white and pink apron asked. He gestured to a silver tray filled with cubes in different shades of brown. “We’ve got dark chocolate, milk chocolate, white chocolate, caramel, toffee, coffee, fruit medley, and original.” Lacey’s eyes bulged. “Can I try them all?” she asked. “Of course!” The man cut little cubes of each flavor and presented them to Lacey to try. She popped the first one in her mouth and her taste buds exploded. “Amazing,” she said through her mouthful.

I waited until they had all filed into the church, the communicants, the families, the gawking townspeople—and these last included farmers, mechanics in blue overalls, and stallholders, some of them from the carnicería, their aprons gathered and bunched in their hands, the white cloth reddened with blood spatter from the slabs of cow meat, pigs’ heads, and pigs’ trotters they had knifed apart that morning.

It was blue like the gown she had discarded, but the fabric was cheap muslin that she covered with a thick white apron tied around her waist. In Paris she knew the style of dress was actually popular. It was called chemise à la reine, named after Queen Antoinette's fondness for all things pastoral. Only, Belle truly had fed chickens and washed laundry in hers. She thumbed the stubborn stain that had never come out, the one that Gaston had given her when he splashed her skirts with mud after his ill-fated proposal.

Ifemelu stood there mesmerized. Obinze’s mother, her beautiful face, her air of sophistication, her wearing a white apron in the kitchen, was not like any other mother Ifemelu knew. Here, her father would seem crass, with his unnecessary big words, and her mother provincial and small.

Madame Escoffier," he said. In his white apron, he was again the man she loved. The gentle man who only spoke in whispers. "I am sorry," she said. "I am not." He leaned over and kissed her. His lips tasted of tomatoes, sharp and floral. The moment, filled with the heat of a reckless summer, brought her back to the gardens they had grown together in Paris in a private courtyard behind Le Petit Moulin Rouge. Sweet Roma tomatoes, grassy licorice tarragon, thin purple eggplants and small crisp beans thrived in a series of old wine barrels that sat in the tiny square. There were also violets and roses that the 'confiseur' would make into jellies or sugar to grace the top of the 'petit-fours glacés,' which were baked every evening while the coal of the brick ovens cooled down for the night. "No one grows vegetables in the city of Paris," she said, laughing, when Escoffier first showed her his hidden garden, "except for Escoffier." He picked a ripe tomato, bit into it and then held it to her lips. "Pomme d'amour, perhaps this was fruit of Eden." The tomato was so ripe and lush, so filled with heat it brought tears to her eyes and he kissed her. "You are becoming very good at being a chef's wife." "I love you," she said and finally meant it. 'Pommes d'amour.' The kitchen was now overflowing with them.

In the colored fairy books of Andrew Lang (The Red Fairy Book, The Blue Fairy Book, etc.), there is a figure who has always intrigued me: the Hen Wife, related to the witch, the seer, and the herbalist, but different from them too: a distinct and potent archetype of her own, an enchanted figure beneath a humble white apron. We find her dispensing wisdom and magic in the folk tales of the British Isles and far beyond (all the way to Russia and China): a woman who is part of the community, not separate from it like the classic "witch in the woods"; a woman who is married, domesticated like her animal familiars, and yet conversant with women's mysteries, sexuality, and magic.

Useful Idiot: The one that by wearing a white apron, having a college degree, working for the government or following governmental laws, immediately and naturally assumes that his job, even if criminal, based on lies and socially suppressive, is useful for others, worthy of respect and must be imposed by force if necessary.

Someone’s hand clamps down on my shoulder and it’s one of the men trimming the vegetables on Baldwin Street. He wears a white apron stained with dirt and smears of green and red. “Go from here,” he says to me.

As Ross entered the kitchen, he saw Ernest sitting at the scrubbed wooden table. The boy wolfed down a plate of breakfast as if it were the first decent meal he'd had in months. Sophia stood at the range with the scrawny cook-maid, apparently showing her how to prepare the morning's fare. "Turn them like this," Sophia was saying, expertly flipping a row of little cakes on a griddle pan. The kitchen atmosphere was especially fragrant today, spiced with frying bacon, coffee, and sizzling batter. Sophia looked fresh and wholesome, the trim curves of her figure outlined by a white apron that covered her charcoal-gray dress. Her gleaming hair was pinned in a coil at the top of her head and tied with a blue ribbon. As she saw him standing in the doorway, a smile lit her sapphire eyes, and she was so dazzlingly pretty that Ross felt a painful jab low in his stomach. "Good morning, Sir Ross," she said. "Will you have some breakfast?" "No, thank you," he replied automatically. "Only a jug of coffee. I never..." He paused as the cook set a platter on the table. It was piled with steaming batter cakes sitting in a pool of blackberry sauce. He had a special fondness for blackberries. "Just one or two?" Sophia coaxed. Abruptly it became less important that he adhere to his usual habits. Perhaps he could make time for a little breakfast, Ross reasoned. A five-minute delay would make no difference in his schedule. He found himself seated at the table facing a plate heaped with cakes, crisp bacon, and coddled eggs. Sophia filled a mug with steaming black coffee, and smiled at him once more before resuming her place at the range with Eliza. Ross picked up his fork and stared at it as if he didn't quite know what to do with it. "They're good, sir," Ernest ventured, stuffing his mouth so greedily that it seemed likely he would choke. Ross took a bite of the fruit-soaked cake and washed it down with a swallow of hot coffee. As he continued to eat, he felt an unfamiliar sense of well-being. Good God, it had been a long time since he'd had anything other than Eliza's wretched concoctions. For the next few minutes Ross ate until the platter of cakes was demolished. Sophia came now and then to refill his cup or offer more bacon. The cozy warmth of the kitchen and the sight of Sophia as she moved about the room caused a tide of unwilling pleasure inside him.

My mom may not have a favorite song, but she has favorite stories. One of them is about the day we arrived in America. The day it snowed. That’s the story she told the morning of Alyssa Tate’s party, as she stirred a pot of sizzling garlic fried rice and adjusted her apron. It was the white one with Mabuhay Philippines! written on it in fat, red letters. I always thought it was funny how she couldn’t wait to become American, but once we lived in America, she surrounded herself with things from back home. We have a Santo Niño in our curio cabinet, pancit and chicken adobo in our refrigerator, and that apron. Stupid apron.